ラベル Increase food production の投稿を表示しています。 すべての投稿を表示
ラベル Increase food production の投稿を表示しています。 すべての投稿を表示
2021年11月28日日曜日

The history of “pearl farming” in the world begins in Ise-Shima, Japan. In 1890, Kakichi MITSUKURI, a professor at the University of Tokyo (who was taught at Keio University by Yukichi FUKUZAWA and entered the University South School, the predecessor of the University of Tokyo at the age of 15), and Kokichi MIKIMOTO, a merchant from the Shima region of Mie Prefecture. It seems that it goes back to the encounter with the founder of “Mikimoto”. The Uwa Sea, which stretches around Uwajima City and Ainan Town in Ehime Prefecture, is one of Japan's top pearl producing areas. In 2019, 41% of the national production of pearls will be produced in Ehime prefecture, making it the number one producer in Japan in both name and reality. Around 1907, a young man named Sakingo KONISHI, born in Uwajima, hired several ama from Mie and began harvesting natural pearls in the Uwa Sea. It seems that he was paying attention to the fact that the Pinctada that inhabit produce very beautiful pearls. Since he requested the prefecture to borrow a ama, it attracted a lot of attention, and since he started collecting pearl oysters and shellfish first, the prefecture issued a prefectural ordinance to ban the collection from the viewpoint of resource conservation. In 1909, he resigned from the Heijo branch manager due to the unpredictable damage of the bank due to the poor management of the bank and the unbridled business policy. This year, Hirayama's village headman, Michihisa Mifuji, former Misho village, and Sadakichi Nakao of Waguchi opened the “Konishi Pearl Farm” and signed a lease agreement with the Uchiumiura Fisheries Association in November of the same year. Work on pearl farming in earnest at Kizuna Hirayama.

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