2021年11月1日月曜日

Glutinous Rice is known nationwide as the largest planted area in Japan. About 90% of paddy fields produce glutinous rice, and one-third of the glutinous rice produced in Hokkaido is Nayoro. I heard that it was around 1970 that eight ancestor farmers gathered and started full-scale cultivation. “Policy of reducing acreage (under cultivation)”: This policy was influenced by the rule of the United States after World War II, and as the westernization of the Japanese dining table progressed, the number of Japanese who This is because there was a surplus in rice, which has continued to increase production. It was implemented for nearly 50 years until 2017, but will be abolished in 2018 It overlaps with the year when. Was started. At that time, ordinary rice from Hokkaido was rated low, and Nayoro, which was the northernmost part of rice cultivation and was not blessed with weather conditions, was hit hard.

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“Nayoro Chiebun Sunflower Field” is a summer tourist attraction in Nayoro City. The location of the movie “Dog that protects the stars” rele...
2021年10月30日土曜日

The original species seems to be L. serriola L., which is distributed from the eastern Mediterranean coast to Asia Minor. It is said that this is because only this species is freely crossed to produce seeds among several wild species closely related to lettuce. It seems that it is known from the mural painting that it was already used in Egypt around 4500 BC. Furthermore, it seems that it was introduced to Greece and Italy and became an important vegetable. However, I heard that all of these were non-heading lettuce. Heading lettuce seems to be known in Europe only in the middle of the 16th century. In China, around 600-900 AD, stalk lettuce, which is an unusual cultivar group that feeds on enlarged stalks, is being cultivated. It was introduced to Japan through China and seems to have been widely cultivated. At present, ball lettuce has become a common vegetable in Japan. Head lettuce has been introduced and cultivated as a western vegetable in the Meiji era. In addition, it was after World War II that the crisp head type that completely headed was cultivated, and it is considered to be a completely new vegetable. The head lettuce used today has been bred in Europe and the United States since the 16th century, and it seems that it has changed beyond imagination from its former form. Unlike traditional varieties, it prefers a cool climate and the optimum temperature for seed germination is 15 to 20 ° C, but the germination rate drops significantly after 25 ° C. Seeds also go dormant when the temperature rises.

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It is a well-known fact that the green leaves of lettuce are rich in vitamin E. Vitamin E improves blood circulation, suppresses active oxyg...
2021年10月29日金曜日

From the genotype analysis of Toki and Orin and Kogetsu, apples with a genotype like Toki do not occur when Orin and Kogetsu are mating parents, and when Orin and Fuji are mated, the genotype of Toki Can now be explained consistently, and it seems that Pollen parent is Fuji. Self-incompatibility The S genotype is S2S9, which is compatible with the main varieties “Fuji”, “Tsugaru”, and “Orin”, but is incompatible with “Kinsei”, “Jonagold”, and “Aori 21”. Alternaria mali (occurs on leaves, fruits and shoots. The leaves are susceptible to infection of young leaves and form brown spotted lesions. The lesions appear to expand and become amorphous. If a large number of leaves are formed or the leaf stalk is affected, the leaves fall early. In the fruit, many small black spots are formed around the axillary part at the young fruit stage, and the fruit becomes rusty with the enlargement of the fruit. In addition, black spots are formed at maturity, but in yellow varieties, red rings may be formed around the lesions. In shoots, brown circular pathological punctums are formed around the skin）Seems to be strong.

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Thatched roof: A farmhouse with a Hip roof, thatched roof, and Wooden one-story house built by Hansuke Kawamura in Mizumoto Village in 1874....
2021年10月26日火曜日

Shinonoi Oiwake lodging was not a post town approved by the Shogunate, but an inn between Tanbajima inn and Yashiro inn. Therefore, although facilities such as troop headquarters, sub-honjin, and Hatago in the formal sense were not established, it became a junction between the Hokkoku Highway and the Zenkoji West Highway. And it developed greatly with many travelers and worshipers of Zenkoji Temple pilgrimage.

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Production and consumption of local food is an initiative to consume agricultural, forestry and fishery products (limited to those used for ...