Agricultural Improvement
2021年11月17日水曜日
All producers are working on “production process management and bookkeeping campaign” for all agricultural products including rice. The production process management / bookkeeping campaign is safe and reliable for all business partners and consumers through the production of agricultural products based on production standards, the recording of production activities in the diary, the disclosure of production information, and the establishment of the Agricultural Products Comprehensive Analysis Center. We are making daily efforts to provide agricultural products and reliable production information. In the east, along the Ou Mountains, there are a series of orchards centered on apples, and in the Dewa hills in the west, livestock is being promoted with abundant grass resources. From the center to the west, historic fertile cultivated land, mainly paddy fields, is being developed in the Omono River basin, whose water source is the Ou Mountains.
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Cultivation of apples is flourishing mainly in the Hiraka area and Masuda area, and boasts the highest production in the prefecture. Yokote ...
2021年11月13日土曜日
ふるさとは はやなくらめと ほととぎす 奈良にはまだき おとづれもせず わたつみの 魚より奈良には めづらしき 山ほとときす いつか聞らむ これにてはまじめ過て 母上の御笑にもならじと 江戸よりは 酒も豆腐もよけれども 三里行かねば なきほととぎす: 寧府紀事 川路聖謨; A man who puts loyalty to the Tokugawa Shogunate on the backbone of his spirit and continues to be open to foreign affairs. On March 15, 1868, he believed in the rumor of the fall of Edo and finished the manner of harakiri, and committed suicide with a pistol. “Bracken is hungry for the old people, even if he disobeys the heavenly god.”
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Nanto Seed Co., Ltd. has consistently improved and bred vegetables since the middle of the Meiji era. At this very moment, Nantes farm staff...
2021年11月10日水曜日
The Takeuchi family's words or hearts permeate the desire to feel free to enjoy the unique flavor with a fresh and refreshing scent and a slight bitterness. Japanese Butterbur Simmered in Soy Sauce is also available in Makunouchi bento lunch box, etc. A familiar dish. Not limited to Japanese food, it seems that it is also recommended to make stir-fried food with meat and marinade with sour taste. With cultivation techniques, you can enjoy the taste of spring quickly and for a long period of time. I think that it is a real feeling as a consumer and a proof that we can eat and connect with a wide variety at the daily dining table. May Chita's Japanese butterbur be delivered to many people!
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After harvesting, old strains are plowed in to make soil, and virus-free strains propagated by JA are planted as seed strains. When the seed...
2021年11月7日日曜日
The contribution of Japanese immigrants to Brazil is, above all, agriculture. I heard that it was the Japanese who popularized potatoes (Batata: Rodrigo Pinheiro da Silva, a former soccer player from Curitiba, Parana, Brazil, who immediately remembered him), tomatoes, fruits, flowers, and poultry farming. There is. And it seems that the giant Japanese agricultural cooperative Cotia Industrial Association and the Nanbaku Agricultural Cooperative Central Association (Sur Brazil) were particularly powerful in supporting the development of Japanese agriculture. Both agricultural cooperatives reigned in the postwar Brazilian agricultural industry. It was established on December 29, 1929 as a Jukely union by 49 Japanese farmers in the Jukely district north of São Paulo. In August 1933, the name was changed to the Jukely Agricultural Producers Association following the enactment of the Brazilian Union Law. Although internal conflicts continued, it seems that when Genichiro Nakazawa became the managing director in February 1939, the development progressed steadily (until November 1973, excluding the war period, until December 1984, when he died from the same month. Chairman). After Brazil declared war on Japan, Japanese were banned from becoming union officers, but Nakazawa expanded the business volume as an assistant to the board of directors without hindering the operation of the union, and in 1946 the entire state of São Paulo. Has come to be the scope of activity. In 1954, it expanded not only to São Paulo but also to Parana and Minas, so it was renamed as Cooperativa Central Agrícola Sul-Brasil, “Sur Brazil Agricultural Cooperative Central Association”, etc.). Reorganized into a single cooperative and a central association in 1969 to comply with the “New Union Law”. In the 1970s, it continued to develop, such as developing the Cerrado and expanding into Tohoku, and it seems that it became a huge agricultural cooperative along with the Kotia Industrial Association Central Association. However, I heard that it was disbanded on March 30, 1994 due to a slump in business due to an increase in debt due to the turmoil in the Brazilian economy in the latter half of 1980. In addition, agricultural cooperatives were born one after another in the Japanese community from the latter half of the 1920s to the 1930s, when the Consulate-General of Japan in Sao Paulo gave a subsidy to encourage the establishment of the Japanese industrial union as a model. I heard that.
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Since Fagopyrum vulgare became widespread during the Genroku (October 23, 1688 to April 15, 1704) era, spicy radish as a condition was activ...
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