Agricultural Improvement
2023年2月2日木曜日
Stevia farming is a method of growing delicious vegetables and fruits using stevia, which is also used as a sweetener. By mixing the extract into the soil, it seems to have the effect of proliferating useful microorganisms in the soil, encouraging the roots of plants to grow healthily, and activating them. As a result, everyone thinks that the sugar content, vitamins, and minerals that control the sense of taste and bring about deliciousness will increase, and that the inherent umami of vegetables and fruits will ripen and become sweeter. Also, when sugars such as stevia are sprayed on the leaves, they are taken up by the leaf cells and transported to other parts of the plant. As it travels through our beloved plants, it is partly used for respiration, partly for other chemical compounds, and partly for building new cells. Furthermore, research results indicate that part of the absorbed sugar is translocated to the fruit and becomes a component of sweetness.
›
The new child and child-rearing support system was created to expand the quantity and quality of early childhood school education, childcare...
2022年12月24日土曜日
The Chiba Eco(Engineering Change Order)Agricultural Product Certification System was started in 2002 as an agricultural product certification system unique to Chiba Prefecture that considers environmental conservation and food safety and security. Chemically synthesized pesticides and chemical fertilizers are used less than half of the usual amount. In hydroponics, only chemically synthesized pesticides are said to be less than half of the usual amount. The producers of "Chiba Eco Agricultural Products" carefully record their work, such as "what pesticides were used and when." In addition, two inspections are conducted before cultivation and before harvest. "Chiba Eco Agricultural Products" starts cultivating after planning the cultivation work in advance and undergoing an inspection. In addition, before being harvested, it seems that they will be shipped after confirming once again that they have been cultivated according to the standards. "Chiba eco-agriculture" is an eco-friendly farming method that uses less than half of the usual amount of synthetic pesticides and chemical fertilizers, and supports us from the ground up. One of the environmental measures that Japan has already adopted is the "Global Warming Countermeasure Tax," which is a type of carbon tax that is levied on the use of fossil fuels such as oil and natural gas. The global warming countermeasure tax started on October 1, 2012, and as of February 2022, the tax rate is set to be 289 japanese yen per ton of carbon dioxide emissions.
›
慕香和歌集: On March 17, 1844, it was dedicated at the time of the 250th anniversary of the death of Yoshimasa Kiso at Chizan School of Shingon B...
2022年11月23日水曜日
Mythical Goto beef nurtured by the sea breeze: In the Goto Islands, Nagasaki Prefecture (Maru Goto: Kyushu consists of 11 inhabited islands and 52 uninhabited islands floating 100 km west of Nagasaki, and the beautiful sea and rich nature are impressive) It is beef from cows fattened in Japan, and the Goto Agricultural Cooperative has the trademark (regional collective trademark) right. When the age of a bovine tooth excavated from ruins in the city was measured, it was found to be from the middle Yayoi period and is said to be "one of the oldest bovine relics in Japan." Can be heard. In addition, the farmers of Goto have raised their beef with the same affection as their family since long ago, so Japanese Black Beef, a type of Tajima beef, has gained fame under the nickname 'Goto Beef'. In this way, the meat is raised with a lot of love and rich natural grass, and it seems that it is highly evaluated for its slightly different meat quality. Tajima beef is widely known as a petite and strong cattle that was born and raised with the people living here in the Tajima region of Hyogo Prefecture, which has many steep topography such as deep valleys. In addition, it has relatively thin bones, little subcutaneous fat, high-quality muscle fibers, and a perfect balance between lean meat and fatty meat.
›
In recent years, damage to crops and damage to the living environment by wild boars has increased. This makes it possible to visualize the d...
‹
›
ホーム
ウェブ バージョンを表示