2023年11月21日火曜日

Jiro persimmon shipments from JA Toyohashi peaked from late October to early November. In 2022, we expect to have a good harvest, and we expect to ship about 230,000 cases (10 kg per case). Toyohashi City is Japan’s number one producer of Jiro persimmon, accounting for about 70% of the Jiro persimmon produced nationwide. Due to moderate rainfall in September this year, the fruit has grown in size, and we expect to be able to harvest many of the popular large-ball persimmons. In addition, there was no impact from the typhoon, and the amount of fruit set was larger than usual, so it seems that a great harvest is expected. In addition to Jiro persimmons, JA Toyohashi persimmons also cultivate varieties such as Wase Nishimura persimmons, Soshu persimmons, Aishuho persimmons, Fuyu persimmons, and Yoho persimmons. The JA Toyohashi Kaki Group has 330 members, a cultivation area of about 21.9 ha, and a shipping period of early September to early December. Jiro persimmons are available from early October to mid-November. The main shipping destinations are the Kanto and Kansai areas, and the shipment volume for FY2021 is about 197,000 cases.

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On Monday, November 13, 2023, the policy proposal presentation session of the Toyohashi Wakaba Assembly was held at the public hall. The you...
2023年11月19日日曜日

The Ministry of Agriculture, Forestry and Fisheries defines it as “a stay-type leisure activity where you can enjoy the nature, culture, and interaction with people in a verdant rural area.” My dear Japan, which is a developed country but requires abundant resources. Efforts are also being made to revitalize local communities across the country. 80% of the country is covered with mountains and surrounded by the sea on all sides. EEZ: Exclusive Economic Zone is a sea area where Japan can control marine resources such as fish, oil, gas, and mineral resources. Foreign ships cannot fish without Japan’s permission, survey the seabed for resources, or collect resources. UNWTO (United Nations World Tourism Organization): Sustainable tourism is tourism that fully considers current and future economic, social and environmental impacts while meeting the needs of visitors, industry, the environment and the communities that host them.

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A competition for Fuji, the prefecture's main apple variety, sponsored by JA Zen-Noh Yamagata and others was held in Yamagata and Sagae ...
2023年11月17日金曜日

Kitadate Great Weir: August 13, 2018 Registered as a World Irrigation System Heritage Site, the first facility in Yamagata Prefecture. More than 100 years have passed since its construction, and it has contributed greatly to the development of not only agriculture but also the region, and has been properly maintained and managed. accredited facilities. Since its establishment, ICID is a non-profit international NGO, engaged in the research and development of water and land resource management, capacity building, application of comprehensive approaches, and innovative technologies for sustainable agriculture. The world’s largest group of experts on irrigation and drainage, aiming to promote the development of skills and science in the natural and human / social sciences.

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Japanese-style meat restaurant Sagoro in Kasumi Town was founded by the first generation Sagoro as a beef hotpot restaurant and butcher shop...