2025年1月31日金曜日

Takinogawa Group: Divided into two groups: those that use leaves and stems, and thick types. Burdock dislikes acidic soil and is tolerant to heat and cold, but has poor moisture tolerance. Also, it suffers from repeated cropping problems, so if grown in the same field, It is desirable to leave a cultivation interval of 4 to 5 years. From now, from 2300 to 13000 years ago, during the Jomon period, the Torihama ruins in Wakasa Town, Seeds have been excavated from the Sannai Maruyama ruins in Aomori City and the Oshirodoba ruins in Otaru City. Agriculture, forestry and fisheries, which govern the backbone of Japan, are the key industries of Aomori Prefecture. Rice is created with the aim of creating a shocking flavor that will surprise everyone.

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Japanese nationalism includes the ideology advocated by Katsunan KUGA during the Meiji period and the principle of "popular sovereignty...
2025年1月26日日曜日

Dr. Shigeo Nagatomo (1901-1974): Aggregation, Degree Theory, Proportion, German Agricultural Management, Neoliberal Equilibrium Theory of the Thünen System, Founding a New School, Laying the Foundation for the Development of Modern Developmental Agricultural Management. Johann Heinrich von Thünen (1783-1850), Representative Works, Isolated Countries on Agriculture and National Economy: A Study on the Agricultural Effects of Grain Prices, Land Fertility and Taxes, 1826: Three field system in Southern Manchuria Shiki Agriculture, 1936 : Manchurian Farm Management and Pioneering Agriculture, 1944 : Farm Management and the Significance of Dispersed Cultivated Land Collectivization, 1957

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Thunen's Agricultural Location Theory: As a farmer, Thunen came up with this theory while thinking about what kind of farmland should be...
2025年1月23日木曜日

The oldest soy sauce brewery in Noda City has been passed down through the Iida clan of the Takeda Kaigenji clan. Kawanakajima Tamari aged soy sauce was started in 1661 by the 19th generation Hyozaemon Takahashi. The following year, in the second year of the Kanbun era, Shichizaemon Mogi started making miso, and in 1822, Gonbei Konno started brewing local soy sauce in Imakami, Umezato Village - Niwa Juroemon Tadaaki (Chozan Issai) Tengukyoron, 1727

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The Osugi faith, whose main shrine is Osugi Shrine in Awa, Inashiki City, Ibaraki Prefecture, is also known as "Amba-sama" or ...
2025年1月6日月曜日

In 1908, he self-published his first collection of tanka poems. At the time of the publication of "Umi no koe" (Voice of the Sea), Bokusui Wakayama (1885-1928) wrote the following poems: Immediately after graduating from Waseda University: I sing songs, but today I am chased by sorrows that I cannot understand, You may become speechless. Don't look at the sea, for it seems that you will be taken by the sea. Autumn night sake seeps through the white pearl teeth. (One sho of sake a day: from 1901, about 1.8 L (1800 ml)) It should be drunk quietly. Akugare - Tsuboya, Togo-cho, Hyuga-shi, Miyazaki Prefecture: Climbing Mount Yakedake (Gateway to the Northern Alps, Omachi-shi, Nagano Prefecture) - I am grateful for the joyful faces of the elderly, with what little life remains (1912?), With guidance from a 70-year-old man

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Shigeru (Bokusui) loved sake, nature, and cherished his family. Designated as a national hot spring resort by the Ministry of Health and Wel...
2024年12月13日金曜日

Katsunuma Tunnel Wine Curve: A wine storage using the former JR Fukasawa tunnel, which was built in 1903 and remains as it is. On the other side is the Ohikage Tunnel Promenade. Although it is currently closed, it used to be possible to walk through a total length of about 1.4 km.

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November is a beautiful month when grape leaves turn red in autumn. The Katsunuma New Wine Festival is held every year on November 3rd at ...