FORMALE UND TRANSZENDENTALE LOGIK（Kaisertum Österreich-独（1859-1938）: Edmund Gustav Albrecht Husserl）: Accepting the criticism made by Friedrich Ludwig Gottlob (German: 1848-1925), who revolutionized traditional logic since Aristotle, he went beyond his early work to make logic and mathematics independent of experience, and therefore psychology. are clearly distinguished. Phänomenologie⇛Phänomenologische Reduktion: From Aristotle to Hegel, phenomena are described without separating objectivity and subjectivity. Divine Phenomena: Origen, Tertullian, Augustine, Spinoza

A Christmas tree approximately 6 meters high was installed at a commercial facility in Uchihara, Mito on November 1, 2023. Approximately 70 children from nearby certified kindergartens gathered at the venue to sing Christmas songs, and then the tree was lit. Students from a local vocational school designed the decorations for the tree, which was installed for the first time in four years since the outbreak of the disease. One 6-year-old girl who participated said, "It was so beautiful, sparkling blue and pink. I hope it snows for Christmas.'' This commercial facility also has outdoor illuminations at night, which you can enjoy together with the tree until December 25th, Christmas Day.

【Product name】
Purimela
【Type】
Cucurbita L.
【Producing area】
Mito City, Ibaraki Prefecture (Uchihara District), Oarai Town, Higashi Ibaraki District, Ibaraki Town, Shirosato Town (Johoku District, Katsura District) (JA Mito)
【Origin of name】
It was introduced to the Kyushu Region by the Portuguese around the 16th century as an agricultural product of “កម្ពុជា។”. En el sentido del n. ° 1, el asentamiento de la flor femenina se produce desde la raíz de la planta, y el cuajado es muy bueno y el rendimiento es alto.
【Major features】
In November 2022, the Ibaraki Prefecture Central Union of Agricultural Cooperatives plans to open a new soccer field in January 2022 in cooperation with the Ibaraki Prefecture Football Association. It seems that it will be built at the JA Group Ibaraki Education Center in the northern part of Mito City, Ibaraki Prefcture. It is a full-fledged soccer stadium certified by the Japan Football Association, and it seems that it will be used as a base for training players and coaches, along with the existing facilities such as conferences, training, and accommodation in the center. Also, the name of the soccer field is “JA Ibaraki Sports Park (IFA Football Center)”. On November 25th, the JFA announced the 16 members who will participate in the JFA Center Back Camp, which will be held from December 2nd to 4th at Prince Takamado Memorial JFA Yume Field (Mihama Ward, Chiba City, Chiba). At the core of the JFA’s “trinity of player development, national team strengthening, and coach training + dissemination” advocated, the representative staff of each category for men and women, instructors for coaches and referees, and medical, physical, and technical specialists. It is a place of training where staff share issues while working together on a daily basis and solve them. All the functions of Japanese football are concentrated here, the know-how and knowledge for strengthening football are accumulated, and information is disseminated. In addition, in the dismounted evaluation before the game the other day, it was thought that Germany, a country with experience of winning the World Cup, would have an overwhelming advantage. In the match, Japan scored the opening goal with a penalty kick in the first half, but in the second half, Japan came back to score. Takuma (Germany, North Rhine-Westphalia: Verein für Leibesübungen Bochum 1848 Fußballgemeinschaft e.V.) turned the game around and won 2-1. It goes without saying that defeating the mighty German team was a surprise to the world, and it was a good start. Mito City, the prefectural capital and largest city in Ibaraki Prefecture, designated as a core city, public health center ordinance city, and central core city, is Lake Senba (a freshwater lake belonging to the Naka River system. It was established as a dammed lake from the late Taisho period to the early Showa period. (Renovation work carried out in 2008 brought it to its present form) Announced that it had selected a group consisting of three companies, including a leasing company headquartered in Osaka, as a business operator planning to redevelop a part of the surrounding park, and brewed beer. It seems that facilities such as restaurants, futsal and saunas will be developed. In addition, in order to create a lively atmosphere, the city is proceeding with a plan to redevelop the approximately 17,000 m2 surrounding area of Komon Statue Square on the west side of Senba Park around Lake Senba by introducing private funds and ideas. It seems that there is As a symbolic space of the city that spreads out below Kairakuen（One of the “Three Great Gardens of Japan” along with Kenrokuen in Kanazawa and Korakuen in Okayama. In 1842, Nariaki Tokugawa, the ninth lord of the Mito clan (1800-1860: father of Yoshinobu Tokugawa, the last 15th shogun). Landscaping by et al.）, a historical cultural heritage, we have been promoting the development of various park facilities and the water purification measures of Lake Senba, while paying attention to maintaining the historical scenery. However, by promoting the expansion of the water supply facilities to Lake Senba and the development of waterside park facilities in particular, we aim to develop a tourist town where many people interact, creating a space of hospitality and relaxation that makes the most of water and greenery. Try to create. In the public offering of businesses that started in April this year, there were three applications, and as a result of examination by a committee composed of external experts, Daiwa Lease Co., Ltd., a leasing company headquartered in Osaka, was selected as a representative. It announced that it had selected a group consisting of three companies, including the major apparel company Adastria Co., Ltd. This group plans to develop three areas, each with themes of food, play, and nature, with facilities such as a restaurant with a beer brewery, futsal and sauna facilities, as well as outdoor activities. I would have suggested. I have heard that the facility is planned to use wood from Ibaraki Prefecture. Mito City, The location of the Ibaraki Prefectural Office, located slightly east of the center of the prefecture. About 100 km northeast of the capital Tokyo. The geology is alluvium（Soil formed by the accumulation of sediment carried by river water.）in the lowlands and diluvium（flood deposits）in the plateaus. The Oarai coast to the east, the mountains of Tsukuba and Nikko to the west, and the mountains of Yamizo（1,021.8 m）and Abukuma to the north. To the south, you can see the spacious Hitachi Plateau（It consists of a shallow gravel layer called the Narita Group.）, which forms part of the Kanto Plain. The north side borders Hitachinaka City, Naka City, and Shirosato Town. It borders Oarai Town on the east side, Ibaraki Town on the south side, and Kasama City on the west side. Total area 217.32 km2, East-west 23.7 km North-south 18.2 km. I hear that it is relatively mild except in the cold winter, and there are relatively few meteorological disasters except for those caused by precipitation. From ancient times, the entrances and exits of water in the sea and rivers were called “Mito” or “Minato”. It is believed that the tip of the plateau protruding between the Naka River and Senba Lake is based on its topographical features. It is not certain when the place name was given, but it is estimated to be from the Yoshida Yakuouin document（（The founder was Saicho. At the Tendai Temple, which is the only temple in the Kanto region just after the Shorenin Temple.）Tendai sect (of Buddhism): Bhaisajyaguru (buddha able to cure all ills) (Tangible Cultural Property designated by Ibaraki Prefecture). Famous Yoshida burial mound (nationally designated historic site) in the vicinity.） (estimated to be from the Oei era). I hear that it was an early example that it appeared around 1400 AD. City tree: Prunus mume (Sieb.) Sieb. et Zucc.（Japanese apricot）, As represented by Kairakuen（The three outstanding gardens in Japan: snow in Kenrokuen garden; the moon in Korakuen garden; and flowers (Japanese plums) in Kairakuen garden.）, it has been familiar to Mito for a long time, and it blooms in the early spring, making it suitable for the city. City flowers: Lespedeza（Bush clover, Japanese clover）, It is one of the seven autumnal flowers (bush clover, Chinese silvergrass, kudzu, fringed pink, golden lace, thoroughwort, and balloon flower) and grows naturally in the wild mountains of the city. At the “Hagi Festival（Nariaki Tokugawa, the 9th feudal lord of the Mito feudal clan (father of the 15th shogun Yoshinobu) was handed over from the Sendai feudal clan.It is said that it was planted in the park with the founding of Kairakuen.）”, the atmosphere of flowers that color early autumn is familiar. City bird:Motacilla alba lugens (Gloger, 1829)（Japanese Pied Wagtail White Wagtail: 白鶺鴒）, Many can be seen in various parts of the city such as Naka River, Senba Lake, and Sakura River. The appearance of flying with its white wings spread is praised as a bird suitable for Mito, the city of water. City Declaration: Local governing bodies clarify their own intentions, assertions, and policies regarding important policy issues. It is important that your mind and body are healthy（Enjoy life lively as we enter the age of 100 years.）. From Child to adult, I will voluntarily acquire a healthy lifestyle and try to live with a sense of purpose in my own way. Raise awareness of health while talking to each other with family, friends, and everyone in the community（Circle of health making）. Aiming to create a town, Mito, where everyone can live happily in the future, we will realize a society where people can live a healthy and prosperous consumer life. Everyone respects consumer rights so that they can lead a safe and secure consumer life. Each of them engages in consumption activities and business activities from a familiar place. Both consumers and businesses are given to protect the earth environment, improve their livelihoods, and develop the local economy. 消費者教育の推進に関する法律（Act on Promotion of Consumer Education）, 平成二十四年, 十二月十三日, 法律第六十一号, （Act No. 61 of December 12, 2012）: Consumer-citizen society. We will create a city where humans can interact, be full of vitality, and live with peace of mind throughout the future. Under each other’s fiduciary relationship, citizens actively participate in and participate in community development（Collaborative participation）. The government will endeavor to create an environment that facilitates such efforts. Citizens and Administration play a leading role in collaboration in all fields, fostering a love and pride in the city（Town development that is full of compassion and full of local power.）. etc. Agriculture: While Mito City spreads over the city area at an altitude of around 30 m, upland farming is flourishing. The breadbasket is found in the Uchihara and Tsunezumi districts of Ibaraki Town and Mito City. Mountainous area in Shirosato town (Johoku district, Katsura district): Upland fields spread out in Ibaraki Town, Mito City, and Oarai Town. Agricultural and livestock products are an important “bond” that connects the earth and people, and the creator and the eater. The blessings of the earth and the joy of making them, which are nurtured by the ingenuity and passion of the producers. Primera Squash: The fruits are large balls weighing 1.8 kg or more, and it is said that the balls are particularly well aligned. Gray-green and rounded to increase appetite. If not pollinated, the fruits will not grow and tend to pollinate naturally even if left alone by insects such as bees and bugs（Put pollen on the female flower of the pistil.）. Artificial fertilization; Certitude. It is a Mid-early species that can be harvested about 45 to 50 days after mating, and has a strong powdery meat quality, a strong sweetness, and a high sugar content. The petioles are strong, the leaves are less prone to lodging, and the wind is strong, and Cucurbita spp. Oidium （subgen. Reticuloidium）sp（Sphaerotheca cucurbitae, Oidiopsis sicula ）.（Obligate parasite; Sphaeroteca（The plant pest controlling agent is obtained by combining cymoxanil with a TPN(tetrachloroisophthalonitrile), and can control plant pests caused by the genus Sphaerotheca, genus Erysiphe, genus Podoshaera, genus Fulvia, genus Albugo and genus Pseudoperonospora at the same time.）, Xanthomonas campestris pv.（Xanthomonas cucurbitae (ex Bryan 1926) Vauterin, Hoste, Kersters & Swings 1995: Xanthomonas cucurbitae (Bryan) DowsonXanthomonas campestris pv. cucurbitae (Bryan 1926) Dye 1978: 細菌性褐斑病, 褐斑性細菌病 （Pseudomonas syringae pv.: Irregular lesions surrounded by dark green water-soaked veins are formed on spring leaves, and when enlarged, the leaves fall off. Small reddish-brown lesions are formed on young fruits, and most of the fruits fall off. The lesions of the fruit left on the tree seem to cork. Occurs only in iyokan (Citrus iyo) under natural conditions. The infection period is during the leaf development period in spring, and the disease develops under relatively low temperature conditions, with a suitable temperature of around 15°C. Temperatures above 25°C do not cause disease. From mid-June onwards, the lesions change from dark brown round to irregular, surrounded by a distinct, broad yellow halo (ring). Halo seems to disappear as the temperature rises. Transmission from lesions formed in the previous year does not appear to be observed. There are few effective drugs for bacterial diseases, and control that relies on drugs is insufficient. Windbreak fences and windbreak nets are essential for gardens that are exposed to strong winds. Thoroughly remove diseased branches and leaves when pruning. Thoroughly exterminate Citrus leaf miners on summer and autumn treetops, and pruning diseased branches. Preventing disease on spring leaves is essential to prevent disease on fruits, and thoroughly spraying from one month before germination to the end of spring leaf development. It is too late to spray after the fruit is infected. The residual effect period of the chemicals is about 30 days for Bordeaux liquid (cumulative rainfall: 200 mm) and about 20 days for copper wettable powder (cumulative rainfall: 150 mm). If a typhoon is expected to hit, spraying after the attack is less effective, so spray 2 to 7 days before the attack. Citrus leaf miners (eggs laid on the surface of the sprouts hatch and the larvae invade the leaves. They seem to move irregularly and meanderingly through the mesophyll while feeding on the epidermal tissue.) The feeding damage looks like a white curve, so it is called Ekakimushi. If it occurs frequently, the leaves will curl and become malformed, and the growth of new shoots will be remarkably poor. Rainwater easily enters the mesophyll of the damaged leaves, causing canker disease. It seems that the same damage as leaves may occur on young fruits. Overwintering is done as adults in the southwestern warm region, but it is not clear in Honshu etc. Through eggs, larvae (fourth instar), and pupae. It becomes an adult. While damage to spring leaves is relatively small, it seems that there is a tendency to occur frequently in summer and autumn treetops that occur after July. In general result trees, summer and autumn treetops do not occur much and are cut in winter. However, pest control is necessary for seedlings that produce many shoots in summer and autumn, biennial trees, and when there is concern about the occurrence of canker. Spray registered agents at intervals of 7-10 days. Granular application is also effective for seedlings. Synthetic pyrethroid agents (natural pyrethrins have improved physical and chemical properties through research to modify the chemical structure, A number of synthetic pyrethroids have been produced with more potent biological activity. Some of the early synthetic pyrethroids were successfully commercialized and used primarily for the control of sanitary pests. Other more recently developed pyrethroids. Was introduced as an agricultural insecticide due to its excellent efficacy against a wide range of insect pests and low persistence in the environment. Pyrethroids are used in addition to organochlorines, organophosphorus, carbamates and other compounds to add another insecticide. Pyrethrins currently commercialized include allethrin, C22H26O3, C19H25NO4 (for pests of public health importance) and C22H19Cl2NO3, deltamethrin, C25H22ClNO3, permethrin (mainly for agricultural pests). Pyrethroids likely include C18H22O3, kadethrin, tellallethrin (usually for household pests), phenpropathrin, tralomethrin, C23H19ClF3NO3, lambda-cyhalothrin, C17H14ClF7O2, cyfluthrin, flucythrinate, fluvalinate, and biphenate (for agricultural pests). ) Since it occurs in spring leaves in the southwestern warm region, It seems that it may be necessary to remove it around the end of May.) should be exterminated.）, cucurbitae）, mold.）. Is less likely to occur. I heard that female flower settling occurs from the root of the plant, and the fruit set is very good and the yield is high. The cropping pattern is wide and suitable for greenhouses, tunnels, open-field cultivation or controlled cultivation. Introducing other popular similar varieties. “Primera 115 Squash” : The fruit is a large ball weighing more than 2.0 kg. The balls are particularly well-aligned, gray-green, and oblate. Nakate species that can be harvested 50 to 55 days after mating. It has a powdery consistency and good taste. Because the petioles are strong, the leaves are less likely to break or fall over, and can withstand strong winds. It seems that the female flowers are well settled even in high temperature season, and the yield is high, so the yield is increased. Appropriate cropping types are widely suitable for greenhouse, tunnel, open-field cultivation or restraint cultivation. In order to realize a strong agriculture, forestry and fishery industry, the Ibaraki Prefecture Agriculture, Forestry and Fisheries Department (Kasahara Town) promotes the branding and sales of agricultural, forestry and fishery products. Measures are being promoted in the fields of agriculture, forestry, and fisheries, such as cultivating natural forests, promoting the use of lumber produced in the prefecture, and increasing and effectively utilizing fishery resources. The majority of sesame consumed in Japan is said to be imported, with domestic production accounting for only 0.1%. In 2005, he formed the Uchihara District Sesame Production Research Group in Koibuchi Town, Mito City, Ibaraki Prefecture, with the aim of making sesame, a health food, a local specialty. Note that sesame is popular as a health food with rejuvenating effects. The unique ingredients contained in this excellent agricultural product have antioxidant effects, suppress the production of active oxygen in the body, strengthen liver function, and suppress cell aging and cancer. You seem to understand. Currently, the number of farmers has decreased sharply due to harmful rumors after the earthquake, unfavorable weather, and a shortage of young workers, but they are finding new ways to escape. Maruhime sesame seeds: Sesamin and sesamolin are highly effective antioxidants. The new white sesame cultivar Maruhime is rare worldwide. Since the harvest period is early in Wase, it can be used in a wide range of cropping styles. There are high expectations for the development of products such as sesame oil, which is rich in flavor, highly functional and brightly colored sesame oil, and for regional revitalization. Ministry of Agriculture, Forestry and Fisheries Registered Variety, No. 20047: Application number 23510, application date 2009/02/26, application publication date 2010/06/14, registration number 20047, registration date 2010/11/15, 25-year term of breeder’s rights. Date of extinguishment of breeder’s rights Name and address of the breeder who registered the breed National Agriculture and Food Research Organization (Kannondai, Tsukuba City, Ibaraki Prefecture) Tomoko Yasumoto, Makoto Sugiura, Tetsuya Yamada, Designated countries with restrictions on the act of exporting No restrictions on the act of production. Overview of the characteristics of the plant body of the locally registered variety Infinite growth, medium height, lower branch position, few nodes up to the first fruit, slightly short leaf length, narrow leaf width, leaf blade The ratio of length to width is medium, the degree of compound leaf growth is low, the degree of leaf blade greenness is medium, the number of flowers per leaf axil is medium, the color of the outer surface of the flower tube is medium, the color of the tip of the lower lip petal Capsule has 4 chambers, length of capsule is medium, maximum width of capsule is medium, the presence or absence of dehiscence of capsule is present, color of seed coat is white, sesamin content Slightly prolific, early flowering, slightly early maturity. (The RHS is used for the color chart.) Compared to the control variety “Gomazou Sesame”, the applied variety “Maruhime Sesame” has a white color of the seed coat, the beginning of flowering is earlier, and the maturity stage is slightly longer. Distinction is recognized by being early. Control variety “Masekin sesame: scientific Reports of the Faculty of Agriculture, Meijo University 51 : 27-33 (2015) Original Effects of High Soil Temperature on Growth, Flowering and Capsule Set of Sesame Cultivar “Masekin” Tadashi KUMAZA.. Abstract The effects of a high soil temperature on growth, flowering and capsule set of sesame cultivar “Masekin(Sesamum indicum L.)” grown in the pots were examined to evaluate the effect of elevated soil temperature by heater wire. High soil temperature treatment was performed and the effects of soil temperature on growth, flowering and fruit setting were analyzed. High soil temperature treatment extended the main stem elongation period and flowering period, and increased the number of flowering, the number of capsules, and the yield of seeds.) was observed, suggesting an increase in photosynthetic assimilation, and it seems that this effect was thought to affect growth in the later stages of growth. The increase in seed coat weight was slight, and the increase in yield in the high temperature zone was due to the increase in the number of worms per individual. It is said that the distinguishability is recognized by the fact that the amount is somewhat large.

Primera 117 Pumpkin: Large fruit weighing over 1.8 kg. The balls are particularly well-matched, dark green and slightly tall. It is a Naka-Wase variety that can be harvested 40 to 45 days after mating. Because the petioles are strong, the leaves are less likely to break or fall over, and can withstand strong winds. A variety that is perfect for natural disasters. In addition, female flowers appear from the base of the plant and have short internodes in the early stage, so it seems that labor-saving cultivation is possible. It has a wide range of suitable crop types, and seems to be suitable for greenhouse, tunnel, open-field cultivation, or restrained cultivation.

JA Mito has jurisdiction over one city and three towns: Mito City, Ibaraki Town, Higashiibaraki County, Shirosato Town (Johoku District, Katsura District), and Oarai Town. The vegetable sector accounts for the majority of the transaction value of the sales business, and it seems that melons, potatoes for processing, strawberries, and mizuna are among the main items. Ibaraki Town is located almost in the center of Ibaraki Prefecture, about 100 km from the center of Tokyo. The east It borders Oarai Town, Hokota City in the southeast, Omitama City in the southwest, Kasama City in the west, and Mito City in the north. The Honno River flows into Hinuma Marsh (a brackish water lake in the Naka River system) located at the eastern end. The town is 17km east-west, 14km north-south, and covers an area of 121.64 km2. Rice paddies spread out in the lowlands, farmland spreads on both banks of the plateau, and the greenery of the flatland forests create a rich natural environment and a rich living environment. A blessed garden city. Its core industry is agriculture, and it has one of the highest levels of agricultural productivity in the prefecture. In addition to the complex management of paddy rice, greenhouse horticulture, fruit trees, and livestock farming, there are activities to attract companies to the Ibaraki Central Industrial Park and the Ibaraki Industrial Park. Community development with hospitals, welfare facilities, and healthy living facilities in Sakura no Sato is being actively promoted. Seems to be In terms of transportation, the Higashi-Kanto Expressway Mito Line began service between the Ibaraki-cho Junction and the Ibaraki Airport Kita Interchange in March 2010 in conjunction with the opening of Ibaraki Airport. With the full opening of the line in March, a wide-area land, sea, and air transportation network was formed together with the Hitachinaka Port area of Ibaraki Port, which is a key port. It seems that it is expected that exchanges in various fields such as tourism will be promoted. In towns, Japan’s population structure is undergoing major changes due to the declining birthrate and aging population, declining population, an increase in the elderly population due to the extension of the average life expectancy, and a declining birthrate due to the tendency to marry later and never get married. It seems that the total population has turned to a decline at its peak. These social changes are leading to an increase in social security costs such as pensions and medical care, a decrease in the working population, and a decline in regional vitality. There is the Great East Japan Earthquake that occurred on March 11, 2011 caused a great deal of loss of human life, as well as the destruction of buildings, the occurrence of a large-scale tsunami, and the nuclear power plant accident. Caused various damages. This has reaffirmed the importance of comprehensive disaster countermeasures, including not only daily preparations for natural disasters, but also the establishment of a rapid initial response system and support for victims when a disaster strikes. In addition, there seems to be growing interest in various fields, such as the frequent occurrence of incidents and accidents involving socially vulnerable people such as children and the elderly, and incidents that threaten food safety. For this reason, it is an urgent task to eliminate people’s anxieties about their lives in the future. On the other hand, what you can do is basically what you do, and help and cooperate with each other in the community. However, it seems that there is a need to work on regional development in which safety and security are ensured.

Air and Mankind: How did we discover and tame gases? Birth of the atmosphere from a stranger’s exhaled breath, revolutions in agriculture, industry, medicine, and war brought about by the science of gases (published by Sam Kean in 1999) I also like To Love and Be Loved, and The Tale of the Dueling Neurosurgeons: The History of the Human Brain as Revealed by True Stories of Trauma, Madness, and Recovery is also delicate). On May 31, 2018, an analysis of images taken by NASA’s New Horizons spacecraft in 2015 shows a vast dune that appears to have been formed by a grain of frozen CH4 blown to the surface. I know that. Pluto’s dunes, however, appear to be different from Earth’s, being made up of ice particles of solid methane. The only places in the solar system with sand dunes are Earth, Mars, Venus, Saturn’s moon Titan, and Comets.

Mokkeda Agricultural School is a school where you can learn about rice cultivation based on "knowledge" and "data" rather than "hunch and experience." In addition to actively communicating with students, we provide opportunities for interaction with senior farmers and support connections with the local community. Features: Acquire basic cultivation techniques and learn the latest technologies such as smart agriculture. Classroom lectures include learning basic terminology, meanings of rice cultivation, and cultivation techniques. During the practical training, we will conduct growth surveys, yield surveys, quality surveys, etc. in pots and fields.

【Product name】
Shonai Sand Dunes Genroku
【Type】
Colocasia esculenta
【Producing area】
Hirooka Shinden, Sakata City, Yamagata Prefecture (Sakata City Sodeura Agricultural Cooperative Association, JA Sodeura, JA Zen-Noh Yamagata)
【Origin of name】
From Taro’s excellent products, carefully nurtured by producers and carefully selected by JA sleeve wholesalers.
【Major features】
On November 30, 2022, the prefecture and five cities and towns in the Shonai region held the first meeting to exchange opinions on the publicization of Tohoku University of Public Service and Arts, and agreed to aim for early realization. The first meeting to exchange opinions was attended by the Vice Governor of Yamagata Prefecture and the chiefs of five Shonai municipalities. The public interest university in Sakata City was established in 2001 as a “publicly established and privately run” university funded by the prefecture and local governments in the Shonai region and operated by a private school corporation. The city of Sakata and the university have asked the prefecture to “make it a public institution”, saying that it is necessary to stabilize management in anticipation of the declining birthrate in the future. Oga Shrine and Harunire Tree (Hirooka Shinden): The enshrined deity is the Uganome no Okami. On November 25, 1922, seven years after the death of Takizo Sato in Sakanobe Shinden, Sodeura Village (now Sakata City), a ceremony was held at the Sato family centered on Mr. Kyuzo, the then head of the Sato family. At the meeting, Choryo Sakai (1848-1926), who devoted himself to the development of agriculture and was also famous for the cultivation and spread of Shonai persimmons, seems to have dedicated the following rites in recognition of his achievements. (Omitted) Sakanobe Shinden reconciled the turmoil between the public and private sectors with the unendurable power of the old man, and the traditional Kaen Hundred-odd Town Walks show steady progress year by year, among which persimmons. We have 10,000 trees and 20,000 or 30,000 peach trees. As seen in the Choryo ritual, it is said that Takizo’s old man’s efforts contributed to the widespread cultivation of fruit trees in this area and the increase in profits from persimmons, peaches, and apples. They are descendants of Taroemon Sato, who made great achievements in planting and developing the sand dunes of Shonaigawa Minami, and founded Hirooka Shinden (now Sakata City) and Sakanobe Shinden. Born in the family of New rice field head, he seems to have inherited his ancestor’s will and became “Kyodentsuu-Shokutsuki-Goyominarai” in 1859. In 1863, he was dispatched by the Shonai clan to guard the coast against foreign ships. He also worked on construction of 30 houses for the clansmen, how to handle rice for the clansmen, monitoring of gunpowder storehouses, and investigation of new rice field development. There is Apart from the migration of Shonai feudal retainers to this area, it seems that his efforts also played a major role in the development of Koya-Yachi and the opening of Iimoriyama Village by immigrants from Sakanobe Shinden. One of his achievements is the government-owned forest refund campaign. With the 9-year land tax reform every hour, the privately-owned forests in this area were incorporated into the government-owned forests. In 1890, each village in Sodeura launched a campaign to sell government-owned forests free of charge. Hirooka Shinden and Monzo Kubo, Jurizuka and Tamizo Takahashi, Kuromori and Tamizo Sato, and Sakanobe Shinden’s Takizo are said to have played a central role. In 1904, when the sale of the government-owned forest was rejected, in 1905 Keigo Kiyoura (1850-1942: born in Yamaga City, Kumamoto Prefecture. 23rd Prime Minister of the Empire of Japan.) filed an administrative lawsuit against Minister of Agriculture and Commerce. Waking up Takizo, Tamizo, and others traveled to Tokyo several times as part of their campaigns, and apparently held oral arguments dozens of times. On July 10, 1912, he finally won the lawsuit against private land being pulled back from public land. The black pine forests of the Shonai Sand Dunes are one of the largest in Japan, with a total length of about 33 km and an area of about 2,500 ha, from Fukura in Yusa Town to Yunohama in Tsuruoka City. This Pinus thunbergii Parl forest has a history of about 300 years and is a great heritage inherited from our predecessors. Currently, desertification due to deforestation is progressing on a global scale, but in the Shonai region, the forest disappeared and desertified during the Warring States period about 500 years ago. For this reason, it is exposed to the ferocity of flying sand, and damage such as flooding due to the burial of farmland and the burial of rivers occurs frequently. Afforestation of the Shonai Sand Dunes began with the conclusion that the only way to prevent these damages was to restore the forest to the sand dunes. , regenerating lush forests into barren dunes. Afforestation on sand dunes began in earnest in the 18th century, and since Mitsuoka Honma (1733-1801: wealthy farmer and great merchant capitalist in the late Edo period) is especially famous, there is a misconception that all of the afforestation was done by the Honma family. Although it is sometimes done, the planting of vast sand dunes seems to have been achieved through the efforts of many pioneers and people. And most of the black pine forests we see today are from the feudal era, and most of them seem to have been planted after World War II through the efforts of the government and local communities. The history of the black pine forests of the Shonai Sand Dunes is not a tale of the past, but rather a 300-year history of steady public interest that has continued uninterrupted to the present day. The road is not smooth, and there seems to be a repeated history of failure and rebirth, destruction and reflection. During the feudal era, the forests were planted by the domain and pioneers, and in modern times, by the government. Currently, not only administrative agencies, but also local residents, students, and other volunteers work together to protect and nurture the black pine forests, and engage in forest environmental education in the field of black pine forests. It seems that Disappearance of Natural Forests and Desertification: The Shonai Sand Dunes were covered with natural forests, mainly broad-leaved trees, until the Middle Ages. , in the barren sands It is said that As fuel for salt production was exhausted, firewood called shiogi (fuel used to boil seawater in salt pans) was transported by boat from the forests upstream using rivers. Barren sand dunes are blown up by the wind and become terrifying “moving sand dunes”, burying river mouths with sand and causing frequent floods. Due to the loss of forests, people suffered from the double affliction of “sand blowing” and “flooding.” Afforestation on sand dunes: Initially, various tree species were planted, but only a limited number of tree species could grow on the harsh coastal sand dunes. It was not until the middle of the 18th century that trees were planted. After dividing the area produced many leaders called predecessors. Struggle with sand after World War II: Sabo forests, which had been created through the efforts of our predecessors, declined due to the chaos during and after the war. In the villages by the sea, sand blew into the houses, and people used to eat under umbrellas. Also, when the house was filled with sand, all the villagers dug the sand, packed it in a “sand box”, and carried it on their backs to throw it out to the sea. This lifestyle seems to have continued until the late 1955s. Kobo Abe’s (1924-1993) novel “The Woman in the Sand”, published in 1962, seems to have been inspired by life in the Shonai sand dunes. Large post-war erosion control afforestation project: In the local area, which suffered from blown sand, privately owned forests on the front of the sand dunes were donated to national forests Start. Many local people were employed in the work, and by using local materials such as straw, bamboo, and reeds for planting trees, they played a major role in post-war reconstruction. Fuel revolution, changes in lifestyles, changes in forests In the 1960s, there was a rapid shift from forest-dependent fuels such as firewood and charcoal to fossil fuels such as gas and oil. The relationship between forests and people rapidly faded away, and devastation due to lack of maintenance of forests and damage by pests such as pine weevils (Bursaphelenchus xylophilus) spread. Passing on a Great Heritage to the Future: The black pine forests of the Shonai Sand Dunes are a heritage inherited from our predecessors and are an indispensable treasure for the region. Now, we will reconsider its history and functions, and protect and nurture it without destroying it in our generation. It seems that activities to connect to the future are being actively carried out. On the way to the melon production area of Shonai Sand Dunes, there are many large sake breweries. The famous Hamanaka district of Sakata City and the Oyama district of Tsuruoka City. There is good quality underground water in this area, which is said to be the source of high-quality sake. And melons are grown in the adjacent sand dunes. Well-drained sand dunes are favorable for melons. If there is a lot of moisture, the melon will absorb it and the sugar content will not increase. And the strong sunshine during the day, the coolness at night, and the best groundwater. It seems that many conditions are met. On the sand dunes protected by pine forests that block the sea breeze, melon fields spread out like an oasis in the desert and soothe us. During the midsummer daytime, the temperature is high enough to burn the soles of the feet (inflammation), while at night the wind from the sea makes it very cold. This temperature difference produces a rich sweetness, and the Shonai Sand Dunes Melon is a specialty product that boasts an overwhelming shipment volume as a melon that reaches its season in summer. Taroemon Sato, who was introduced earlier, is one of the people who has made great achievements in planting and developing the Shonai sand dunes. In 1706, Taroemon’s grandfather, Zengoro, developed 309 koku of rice in Hirooka Shinden Village (now Sakata City). His father, Taroemon, moved to Hirookashinden with the villagers of Nishichihara and Ibarashinden (present-day Tsuruoka City) the following year, and formed a village of 16 households, serving as a steward. As with Kawakita, the sand dunes in Kawaminami were also badly damaged by flying sand, and Hamanaka Village (currently Sakata City) began planting trees in the middle of the Genna era, but it took a long time to see success. It seems In 1707, the teenage Taroemon was appointed Gorin no Kami along with Yoroku and Kiemon of Hamanaka Village. In 1728, Gorin no Kami, such as Taroemon, issued a petition to monitor illegal cutting of sand protection forests and to control Gorin, thus protecting the forests. Even though it was developed, Hirooka Shinden Village at that time was suffering from heavy sand and poor drainage, and the villagers were having a hard time. So he bought the saplings himself and planted them in the field, and when they grew, he consulted with his younger brother Kyutaro. In 1732, he dug a new river to Shimotori Karasumakibuchi in Kuromori Village (present-day Sakata City) in order to save the villages in this area from flood damage. As a result, the yield has increased, and it seems that all the borrowed rice can be paid on top. They planted millet and oak, and also purchased seeds of Yoshino cedar, Akita Noshiro cedar, Kiso cypress, and Noto pine at their own expense, and planted them in the villages of Hamadori, Mt. In 1745, he became a planter of Kyodentsuu, and in the same year he created a bamboo grove of 25 square meters in Hirooka Shinta village and provided bamboo for construction. In 1749, he began planting pine trees on Mt. Iimori, and from Mt. It seems that it has come to do. Taroemon further planned to plant trees on the entire sandy land up to Miyanoura Village (present-day Sakata City), and particularly on Mt. Sakanobe, where the wind was incomparably stronger than in Hirooka, and it was too far to commute from Hirooka. , Sakanobe’s valley and fields were entrusted to him, and he requested that he build a house here, create a village, and plant plants there. Permission was granted in 1762, and Taroemon himself moved to this area and opened Sakanobe Shinden Village (now Sakata City). He also planted more than 1.81,818 km from Mt. Saigogumi Komayama to Mt. Hashiki, but the planting continued after that, and by 1800 in the generation of his grandson Yuiemon, the number of trees planted was 850,000. I have reached the limit. The main character of imoni, a famous Yamagata dish. In Japan, it is said that taro, which has been cultivated since the Jomon period and was a staple food before rice cultivation, is said to have been named taro because it is cultivated in villages, as opposed to yam that grows naturally in the mountains. Imoni party（People in northeastern Japan hold a Imoni party at a riverside and they eat Imoni and drink alcohol together）, one of the representative local dishes of Yamagata Prefecture, is originally suitable for cultivation in soil with abundant moisture, but we have established a cultivation method that improves the taste and quality even in sandy soil with relatively low water retention capacity. Did It came from the fact that “Wase Yamato Taro” is suitable for cultivation in sand dunes in the prefectural test research. Due to the difference in soil, it has a smooth and soft texture compared to taro produced in fields in inland regions with high moisture content. Since it is grown on sandy soil, it is easy to remove dirt and moisture from the surface, and there is little risk of post-harvest rotting and the hassle of removing mud. Influence of Settlement Time on Early Digging Cultivation of Taro in Shonai Sand Dunes : Yamagata Prefectural Shonai Comprehensive Branch Office Production Area Laboratory, Yamagata Prefectural University of Agriculture and Forestry) , In the sand dunes in the Shonai region of Yamagata Prefecture, irrigation facilities have been developed, and melons and Facility cultivation such as cherry tomatoes The cultivation of open-air vegetables such as open-air tunnel melons, Japanese white radish, and red turnips is popular. However, in recent years, due to the effects of labor shortages due to the aging of farmers, outdoor vegetable cultivation The area is decreasing, and idle farmland seems to be increasing. For this reason, the introduction of new land-use crops that require relatively little cultivation management effort has become an urgent issue. By the way, taro, which is a land-use product, is in high demand in Yamagata Prefecture as a main ingredient in imoni, a local dish. There is not enough, and the situation is responding to outside the prefecture. On the other hand, the production of taro is low nationwide in August, and the market price is relatively high, so labor productivity is expected to be secured. Regarding his August / September shipment of this excellent produce, he seemed to indicate that in the Murayama area of Yamagata Prefecture, he could plant in early to mid-May and harvest in mid-September. To speed up the harvest, plant It seems that it is important to speed up the timing. One of the characteristics of the Shonai sand dunes is that the snow melts quickly, making it possible to prepare the fields quickly, and the ground temperature rises quickly in early spring. The possibility of securing a yield of 1,000 kg or more per I seem to have shown. Therefore, we examined the suitable planting time for his early digging cultivation in the Shonai sand dunes in late August. ‘Wase Yamato Taro’ was tested in open field. The date of planting was March 24, 2017, April 3, It was set in the 13th day of the month, and sprouting was carried out about 1 month before the 2nd May 24th, March 6th, March 15th. It seems that he put seed potatoes and potting soil in a 7.5 cm plastic pot, watered them, and arranged them in the hotbed. I hear that it is the mainstream variety in Niigata prefecture. It is a variety of pills taro type, and it is round and has a fine texture that does not fall apart when boiled, and a moderate sliminess that is irresistible. In addition, taro does not easily fall apart when boiled, and you can enjoy a wide range of textures such as croquettes and mashed potatoes.

According to the community-based Shonai Nippo, on August 20, 2019, a local review meeting of the “Taro Production Promotion Project Conference” launched last year led by Yamagata Prefecture was held at Sakanobe Shinden, Sakata City. It seems It seems that producers, JAs, and distributors throughout the prefecture learned about a new initiative to cultivate “Wase Yamato Taro” in the sand dunes during the imoni season and harvest it from around the end of August. The project meeting was launched in May 2018 under the initiative of the prefecture, including mass retailers, food manufacturers, wholesale markets, JAs, and municipalities. While imoni has spread as a representative food culture of this prefecture, the harvest season for taro produced in the prefecture seems to be from late September to October. For this reason, especially at the beginning of the Imonikai season, a large amount of Imoni from outside the prefecture, such as Kyushu, is sold in large quantities, and it seems that the aim is to expand production in the situation where the Imoni produced in the prefecture does not fully meet the market needs. I have also heard that prefectural institutions are taking the lead in experimental research in various parts of the prefecture.

Until Genroku 7 (1694), until a new route was established from the present-day Nagasaki district of Nakayama Town, Higashimurayama county to the present-day Arato district of Shirataka Tawn, Nishiokitama county, it seems that the area near the present Nagasaki district was the terminus of the boat transport on the Mogami River. At the dock, there was Oimatsu, which is said to have been a resting place for the boatmen. Goods such as salt and dried fish brought by boat from Sakata were unloaded here and transported to the Okitama region by human foot. At that time, sometimes it was difficult to get in touch, so the boatmen had to sleep on the boat and wait for days and days for the people carrying the goods. It seems that Imonikai was born as one of the boredom remedies. There is a village called Oshio, which is famous for Taro production, near the boat dock, so it seems that they bought a lot of Taro from there and boiled it with dried fish such as stick cod that was loaded on the boat, and spent their waiting time eating and drinking. At that time, Imoni was boiled by hanging a rope from a nearby pine tree, and it is said that this pine came to be called “Nabekake-matsu”. It seems to be said.

At the end of November 2022, the harvest of “Hirata red long green onion,” a traditional vegetable of Sakata City (former Hirata Town) in Yamagata Prefecture, which is characterized by its reddish-purple roots, is at its peak. An excellent agricultural product that is indispensable when talking about regional characteristics and history is a traditional vegetable that has been cultivated in the Hirata area of Sakata City since the Edo period. On the other hand, it seems to be characterized by a strong sweetness when it is cooked.

In 1634, under the leadership of the feudal lord Date family, the people of the old compound moved to the current settlement. On the eastern plateau of the Otto River to the south of Jitsukoku Village, there are remains of a medieval settlement. The entrance from the western lowland seems to be the entrance to the citadel. What seems to be each compound has an earthwork on the east side and a cliff on the west side. Japanese basket clams: Inhabit sand and mud in brackish waters containing salt. Dioecious, transsexual. It is oviparous, and the spawning season is from late spring to early autumn. After hatching, it becomes a trochophore, and after the larval stage of Berger, it becomes a juvenile shellfish.

In agricultural community drainage projects, there is no designated construction agency system as there is in water supply and public sewerage systems. However, since the system processes wastewater discharged from households in the same way as public sewer systems, appropriate construction is required. Therefore, with regard to drainage equipment construction for agricultural village drainage, it is stipulated that a chief drainage equipment engineer can carry out construction work after submitting a construction application.

【Product name】
Momotaro tomato
【Type】
Solanum lycopersicum L.
【Producing area】
Jikkoku, Ami Town, Inashiki District, Ibaraki Prefecture (producer Kazuo Yamaguchi)
【Origin of name】
Originating around the Andes in western South America, the indigenous Aztecs called it “TOMATL. ”It is widely known, and it is said that Tang dynasty（唐柿: another name）and “TOMATO” are used in Japan after the Meiji Era. “Momotaro Tomato”, Treetop A large pink ball that does not hurt even when shipped after it is fully ripe. A long-established store from the Edo period-Developed by foundation takii & co., Ltd in 1835. Launched in 1985, it boasts explosive popularity.
【Major features】
Ami Town, Inashiki District, Ibaraki Prefecture, which spreads out on the banks of Lake Kasumigaura, is blessed with rich nature and produces delicious agricultural products. The charm of Ami-machi’s agricultural products is immeasurable, along with “news from the soil” that makes you feel the season. Ville d’Ami (préfecture d’Ibaraki) : à environ 10 minutes en taxi de la gare d’Arakawaoki sur la ligne JR Joban. À environ 10 minutes en voiture d’Ushiku-Ami IC ou d’Ami-Higashi IC sur l’autoroute métropolitaine. À 15 minutes de Sakura-Tsuchiura IC sur la Autoroute Joban. À environ 20 minutes en bus de la gare de Tsuchiura sur la ligne JR Joban Population 47 466 (août 2018) Ménages 16 520 (en août 2018) Superficie 71,40 km2 Il est situé à 50 km de Mizuto et à proximité de Tsukuba Science City et de l’aéroport international de Narita. En outre, deux échangeurs sur la zone métropolitaine Chuo Expressway ont été ouverts, servant de bases de distribution pour la zone métropolitaine. Industrie principale 3,8 % de l’industrie primaire, 25,5 % de l’industrie secondaire et 67,7 % de l’industrie tertiaire. L’agriculture est une agriculture périurbaine, et la surface moyenne cultivée par unité de gestion est petite à 2 ha. Environ 40 produits agricoles différents sont produits ici, y compris le riz paddy, la racine de lotus, le riz, le chou chinois, les oignons verts et les épinards. Aussi, depuis 2016, nous travaillons sur la zone de production d’Hitachi automne farine de sarrasin, et il semblerait qu’elle ait été agrandie à 60ha en 2018. “Maiami Soba Festival” est un festival Web dont vous pouvez profiter sans vous soucier de devenir une mode. Il se tiendra sur un site dédié du 15 novembre 2021 au 31 janvier 2022. La raison de la culture de la farine de sarrasin dans la ville est qu’un agriculteur local et la faculté d’agriculture de l’Université d’Ibaraki ont travaillé ensemble pour amener les habitants à manger de délicieux soba. Après cela, avec la coopération d’universités, d’entreprises privées, etc., nous avons mené à plusieurs reprises des enquêtes et des recherches sur la préparation du sol et les techniques de culture, et la zone de culture a augmenté d’année en année, atteignant environ 70 ha. En 2017, elle a reçu le «Prix national d’excellence de la production de farine de sarrasin» et le «Prix d’excellence de l’exposition farine de sarrasin de la préfecture d’Ibaraki», et il semble qu’elle soit désormais reconnue comme une zone de production de soba de haute qualité. Il semble qu’ils développent des nouilles séchées pour faire connaître le charme de la farine de sarrasin d’automne. Utilisant “Hitachi automne farine de sarrasin” d’Ami-machi, il est fini avec 60% de nouilles de sarrasin, ce qui est très rare pour les nouilles séchées, et a l’arôme, la saveur et la douceur uniques de la farine de sarrasin. De plus, afin de faire ressortir la saveur, il semble qu’ils soient particuliers à chacun. Jitsukoku Elementary School Area: This area has many ancient tombs and castle ruins, and a tranquil rural landscape spreads out before you. It seems to have been a comfortable place to live since ancient times. In the Middle Ages, the Ami region was called Shida no Sho and was under the rule of the Sengoku daimyo, the Toki clan. The power of the Satake clan in the north and the Tagaya clan in the west increased, and the Toki clan seems to have set up castles in the basins of the Seimei and Otodo rivers. Ikichi Okubo Monument: This monument is located along the Edosaki Highway from off Arakawa to Edosaki. He is the eldest son of Yoshitaka Okubo, the former mayor of Asahi Village, and was born in 1866 at the end of the Edo period. He was engaged in agriculture from an early age, and seems to have sympathized with the modernization of agriculture through ox-horse plowing promoted by the Meiji government. In 1899, he purchased female horses from an imperial property ranch in Chiba Prefecture and bred them. In 1907, he organized the Jonan Horse Breeding Association, and as the president himself, he worked to promote regional horse breeding. There is he also set up a breeding farm off the coast of Arakawa, Asahi Village, and by 1918 had 630 horses, with an annual production of over 150 horses. Furthermore, he focused on raising sheep, introduced sheep from Chiba Goryo Ranch and Tsukisamu Ranch in Hokkaido, and worked on raising and breeding them. However, sheep breeding techniques and methods are complicated, so it did not become popular, and it seems that the price of foreign wool tends to push it down. In 1921, due to his great achievements in the development of horse breeding in this area, he was awarded the horse breeding service award by the Director General of the Horse Administration Bureau. This monument was erected by local volunteers in February 1954 to commemorate this achievement. The inscription was written by Mr. Ryoichi Kishi (1890-1962: agriculture and forestry bureaucrat, Ryokufukai), former member of the House of Councilors and former head of the Ma administration, and is a valuable monument for learning about the promotion of livestock farming in this area. It seems that he also contributed to the local administration by serving in many posts such as the village agricultural chairman, village councilor, and village chief. Since 1888, he has been running a ranch, introducing excellent horses, establishing breeding stations and racetracks, and also working to popularize sheep breeding). Jitsukoku Kofun Group: About 4 confirmed, all round. Mound No. 1 is 23 m in diameter and 3.6 m in height, and a stone pagoda stone is buried at the top. Mound No. 2 measures 18.5 m in diameter and 4.5 m in height. Tenjin is enshrined at the top of the burial mound. In addition, this burial mound group is Taira no Kunika (the child of Takamochi, the great-grandson of Emperor Kanmu. Masakado’s uncle. Also, at the foot of Mt. In 935, Kunika’s residence (base building) was located in the area where agriculture was prosperous. The grave where Kunika is said to be buried is in the backyard of a private house in Chikusei City, and it seems that it is still piled up in the place where the bamboo forest was overgrown until about 30 years ago. There is a legend that the tombstone is said to be left in the burial mound), but it is unclear what number the burial mound was. The town, with its rich and beautiful land, is also active in the production of agricultural products. It seems that anyone can easily experience harvesting and fruit tree picking in the town. Nanko Japanese apricots with plenty of pulp, juicy blueberries, sweet and fresh ripe strawberries, corn, peanuts, sweet potatoes, and more are available depending on the season. Excerpt from the website on May 17, 2022. Excellent wisdom and intellect, the highest cognitive ability to capture truth and truth, praise the wisdom of God as well as scholarship and intellect. The appearance of God among religions who pray to God on behalf of the king. British-Dutch mathematician and philosopher Isaac Newton’s The Wisdom of God Manifested in the Works of the Creation. Law of universal gravitation is that the attractive force acting between the centers of two objects is inversely proportional to the square of the distance – When an object with mass M and an object with mass m are separated by a distance r, the magnitude of the force acting between the two objects, F ≒ F = GMm / r2. Although it is a variety, it seems that “Momotaro J Tomatoes（CF Momotaro J Tomato: Excellent low temperature hypertrophy It seems that the fruit enlargement is excellent even when cultivated at low temperature and in low sunlight. A large ball cultivar with a fruit shape of a high waist and a fruit weight of about 220 to 230 g. Good fruit color and taste. It has a high sugar content and taste, and like “Momotaro J Tomato”, it seems to be most suitable for ripe shipping. The ripening period is early. The fruit color is a beautiful dark pink color, and it is colored evenly, and it seems that there is little color unevenness. Easy to cultivate in winter type grass. The leaves are small leaves and have a winter-type grass shape with excellent daylighting. The grass vigor is medium strong, the internode length is medium, and it is easy to manage the grass vigor in the low temperature period. In addition, Botrytis cinerea (mainly occurs on leaves. Initially, pale yellow spots with unclear outline are formed on the surface of the leaves, and grayish yellow to greenish brown velvety molds are densely grown on the back surface. The lesions are enlarged. Then, the color of the mold changes from grayish brown to grayish purple, and mold also develops on the surface of the leaves. It develops from the lower leaves, gradually spreads to the upper leaves, becomes severely ill, and lesions cover most of the leaves. It seems to be strong against (leaves fall when it comes to occupy).）” was selected at the time of 2017 because it is a variety that has a strong taste and grows balls even in forcing cultivation (a cropping type that grows in winter). Fertilizers that are mainly organic and that work slowly and slowly are used. Organic fertilizer seems to be in a state where plants can absorb it only after the microorganisms decompose. It can also be used as food for microorganisms, and if it is activated, the soil temperature will rise, so it seems to have a positive effect on the growth of tomatoes. Also, every year, it seems that it continues to maintain its fertility by adding plenty of homemade compost made by letting rice husks and cow dung lie down for a year. Furthermore, in the summer when the tomatoes are harvested, in order to prevent continuous cropping disorders, the tomato house is filled with water and the application under submerged condition is applied for about one month. According to NAROPEDIA, which I love, it seems that pesticides are sprayed on flooded paddy fields. This is the most common treatment method for paddy rice herbicides. Even with insecticides and fungicides, granules and surfing agents seem to be under application under submerged conditions. For granules, jumbo agents, flowable agents, and surf agents, the product is used as it is, and for granule wettable powder, the product is diluted with a predetermined amount of water and sprayed. At the time of spraying, it seems necessary to keep the flooding of about 3 to 5 cm so that the surface of the rice field is not exposed, and to stop the water for several days after spraying and keep the flooded state. Basically, it is sprayed evenly over the entire surface of the paddy field, but there is also a more labor-saving spraying method such as peripheral treatment for flowable agents, granule wettable powders, emulsions, oils, and water-floating granules with diffusivity. It seems. In soil treatment herbicides, a uniform treatment layer is formed through the diffusion of the active ingredient in the field water to suppress the growth of weeds. However, if there is a leak or overflow due to heavy rain after treatment, the effect may be reduced or pesticides may flow out of the paddy field. According to the third generation, making tomatoes using the old-fashioned method is certainly a laborious and difficult task. Today’s young farmers seem to be moving in a direction that is easy to manage, such as hydroponics. I have also visited and sampled tomatoes from various production areas, but I am proud that there are not many tomatoes that are as delicious as ours. It seems that he hopes to pass on this tomato-making technique from his grandfather and father and pass it on to the next generation. The first Momotaro tomato announced in 1985. By repeatedly improving varieties and enabling fully-ripened shipments, delicious tomatoes can be delivered to the table. So far, 32 varieties of Momotaro tomato series, including Sopia, have been born, and it seems that 23 varieties are currently being sold nationwide. The delicious and well-received hamburger of the franchise hamburger chain MOS FOOD SERVICES, INC. Seems to use the third generation Sopia Momotaro Tomato. CF Momotaro J Tomato of Takii & Co., Ltd .: Excellent low-temperature hypertrophy, excellent low-temperature, low-sunshine cultivation. A big ball variety with a fruit shape of high waist and a rich circle, and a fruit weight of about 220 to 230 g. Good color and taste It has a good sugar content and taste, and like “Momotaro J”, it seems to be ideal for ripe shipping. The ripening period is early. The fruit color is a beautiful deep pink color, it is colored evenly, and it seems that there is little occurrence of color spots. Easy to cultivate in winter-type grass, with small leaves and excellent daylighting. The grass is medium strong and the internode length is medium, so it seems easy to manage the grass in the low temperature period. In order to suppress the initial overgrowth, the amount of original fertilizer should be reduced, and fertilizer management should be carried out mainly by topdressing. As a guide, the amount of chisso component per 10 a of the original fertilizer is 10 to 15 kg for forcing and semi-forcing cultivation, and 5 to 10 kg for controlled cultivation. The appropriate amount of irrigation is 10 to 20% more than “Momotaro J Tomato” throughout the cultivation period. Since fruit enlargement is good, be careful not to delay the timing of topdressing, and try to maintain the grass vigor in the latter half of cultivation. Countermeasures against softening balls: Early top dressing prevents grass vigor from decreasing. Irrigation should be small and frequent to prevent rapid absorption of water. Ventilate actively and be careful not to steam the inside of the green house. In addition, it is most suitable for greenhouse forcing cultivation, and seems to be suitable for greenhouse suppression cultivation and greenhouse semi-forcing cultivation. According to Takii Seed Co., Ltd., the parent of the Momotaro tomato, the development of the Momotaro tomato dates back to the late 1960s. Right in the middle of a period of high economic growth, the landscape of Japan, which had achieved rapid growth after the Tokyo Olympics, changed rapidly. Tomatoes at that time were harvested while the fruits were still green. If tomatoes are shipped fully ripe on the tree, they will inevitably get damaged during transportation or while they are on display at the store. It seems natural that the method of turning red during transportation would produce tomatoes that are red in color at the store but have no flavor or aroma. Newspapers and magazines began to pick up on the rumor among consumers that “tomatoes tasted bad.” In order to produce tomatoes that do not get damaged even after they are fully ripe and shipped, the fruit should be hardened. The idea turned out to be surprisingly simple. Other companies also sold ripe, hard tomatoes, but they didn’t sell well. Because it was a red tomato. There is an image that red tomatoes are for processing, and consumers avoid them. The tomato cultivation team set out on the path of development with the goals of having a freshly picked sweetness, a firmness that can withstand transportation, and a pink color. Also, in search of tomatoes that bear as hard fruit as possible, we start by selecting about 50 varieties and crossing them in as many combinations as possible. Variety development is a steady process of crossing seeds with their own characteristics to get closer to the desired tomato. They selected from among thousands or tens of thousands of varieties, repeated crossbreeding, and actually cultivated them. Even if you cultivate it twice a year, it will take half a year to see the results. If it doesn’t work, the combination is redone, and it takes a tremendous amount of time. In 1976, 6 years after the start of development, the desired hardness of the fruit was finally realized. Having succeeded in producing firmness, the development team began crossbreeding hundreds of breeds again in order to add the sweetness and good quality of the breed itself. In 1979, it seems that the blueprint for a full-fledged “Momotaro Tomato” was finally seen. The firmness of the fruit, just the right amount of thickness to keep its shape, the sugar content of 6% or more, the uniform ripening, the acidity and amino acid content were the hurdles to the completion of “Momotaro Tomatoes”. In 1983, after many years from the initial idea of making a ripe tomato, the new tomato was finally completed.

The smaller the tomato is grown, the sweeter it becomes, and although this Momotaro tomato is a large ball tomato, it has a higher sugar content than other tomatoes. The main sour component in tomatoes is organic acid, 90% of which is citric acid. The TCA cycle, also known as the Kreb’s cycle or the Citric Acid Cycle, is a cyclic metabolic pathway consisting of nine steps that takes place in the mitochondrial matrix. However, the reaction step is carried out by an enzyme complex in the mitochondrial inner membrane. C3H4O3, the final product of glycolysis, is converted to acetyl-CoA by decarboxylation and binding with coenzyme A (CoA). Acetyl-CoA may also be obtained from β-oxidation of fatty acids and metabolism of amino acids. This ingredient is effective in relieving fatigue, so it is perfect for those who are tired. In addition, Momotaro tomatoes have a strong sweetness and a good balance of moderate acidity.

According to Takii Seed Co., Ltd., the Ibaraki Research Farm adjacent to Ryugasaki Airfield in Inashiki City has a total area of 13 hectares, and seems to have 8 hectares of farmland. There are permanent research facilities such as an environmental testing room, a work building, an agricultural machine building, a machine equipment building, a hybrid greenhouse, a seedling greenhouse, a growing greenhouse, a testing greenhouse, and an exhibition greenhouse.

A tomato a day keeps the doctor away: It means that when tomatoes are in season, the number of people who eat them will become energized, and the work of doctors will decrease and they will turn pale. Tomatoes are so nutritious. An honor student full of nutrients such as vitamin A and vitamin C. Regulatory T cell, one of the immune cells: Treg cells have been reported to attenuate food allergies, and retinoic acid, a metabolite of vitamin A, promotes Treg cell differentiation. C40H56: A member of phytochemicals with strong antioxidant activity. Plants protect themselves from harm such as ultraviolet rays, harmful substances, and pests: phytochemicals

From the end of the 3rd century to the 4th century, the Yamato sovereignty, which was centered on the Kinki region, actively advanced into the provinces and expanded its territories. The chiefs of each region unified by royal authority built large keyhole-shaped burial mounds by demonstrating their own ruling power while maintaining their power. In Kakegawa City, keyhole-shaped burial mounds such as the Kakuwa-Kanatsuka, Hisagozuka, Gyoninzuka, and Yoshioka-Otsuka burial mounds were built on the plateau of the Wadaoka area in the middle basin of the Haranodani River in the 5th century. Maetsubo No. 3, a keyhole-shaped burial mound, was constructed on the mountain top of the Soga area in the downstream area. Around the middle of the 6th century, tunnel tombs began to be built by digging holes in the slopes of mountain valleys. The Higashi Tootoomi region is known as one of the most crowded areas in the prefecture.

【Product name】
TomTom
【Type】
Solanum lycopersicum
【Producing area】

Hamano, Kakegawa City, Shizuoka Prefecture (JA Enshu Yumesaki)

【Origin of name】
“Midi tomato” is a general term for medium-sized tomatoes, which weighs between large and small tomatoes. Released by TAKII & CO., LTD. Around 1975. Small tomatoes: petit tomatoes have become widely known. However, although it was made in earnest in the early Showa era, it didn’t go into mass production.
【Major features】
TomTom Midi Tomato is called “Red Ore Tomato” (Kaneko Seeds: Head office location, Furuichi Town, Maebashi City). Fruit form that looks like it’s grown up. It is cultivated all year round, but it seems that it is not suitable for collecting bunches because the fruit cracks a little. Kakegawa City Historic Scenic Preservation and Improvement Plan: Located almost in the center of Japan, roughly halfway between Tokyo and Osaka. Located in the middle of Shizuoka City and Hamamatsu City, which are ordinance-designated cities in Shizuoka Prefecture, on the east side. It borders Kikugawa City, Shimada City and Omaezaki City, Fukuroi City and Mori Town to the west, and the Pacific Ocean to the south. It has an area of 265.69 km2, about 15 km from east to west and about 30 km from north to south. Topography, Geology, and Water Quality : In the northern part of the prefecture, there are mountains, including Mt. Hachiko, the southernmost part of the Southern Alps, and flat land opens to the south. In the central part, there is Mt. Ogasa with an altitude of 264 m, and the foot of the mountain is a hilly area with a complex Yato. In the south, the Enshunada coast stretches about 10 km from east to west. In addition, paddy fields, coastal sandy fields, and tea plantations spread out around the urban areas formed in the central and southern areas. There are many small rivers in Kakegawa City, and most of them are three river systems: the Ota River system, the Kiku River system, and the Benzaiten River system. Classified as aquatic. Rivers in the Kakegawa area such as the Haranoya River and Sagawa River join the Ota River, rivers in the Daito area such as the Ushibuchi River and Sazuka River join the Kiku River, and rivers in the Osuka area such as the Nishi Oya River and the Osuka Shinkawa join the Benzaiten River. , respectively pour into the Pacific Ocean. There were few high mountains in the background, the water retention capacity of the forest was low, and the river flow was poor. It seems to have come. Reservoir and Yada (hills) have been handed down through the efforts of our predecessors to manage landslides and flood control, and are not only places for agricultural production activities, but also places to preserve the original landscape of farming villages and provide habitats for a wide variety of animals and plants. It seems that it fulfills an important function such as It seems that in the city, what has been built up over a long period of time is called ‘Small reservoir yada culture’. The northern mountains are the Mikura Formation consisting of alternating layers of mudstone, sandstone, and mudstone. To the south, the Kurama Formation consisting of mudstone and tuffaceous mudstone, the Saigo Formation of mudstone, and the Kakegawa Group of alternating layers of mudstone continue. The southern part consists of the Ogasayama hills, which consist of the Ogasayama gravel layer, and the Soga group, which contains a lot of mud and fine sand. The annual average temperature for him is relatively warm at around 16°C, and although the amount of precipitation varies from year to year, the annual average seems to be 1,910 mm. Summer is hot and humid, with many hot and humid days. There is almost no snowfall in winter, but seasonal winds called “Karakaze of Enshu” often blow continuously, making it easier to feel colder than the actual temperature. In addition, the number of hours of sunshine throughout the year seems to be longer than the national average. Kakegawa City was born on April 1, 2005 through the merger of Kakegawa City, Daito Town, and Osuga Town. Has reached the present. In the area of the former Kakegawa City, 17 villages including Kakegawa Town were established in 1889 with the implementation of the town and village system. In 1925, Oike Village, in 1943 Nango Village, and in 1950 Kami Uchida Village were incorporated into Kakegawa Town. In the following year, Kakegawa Town, Nishi Yamaguchi Village, Awamoto Village, and Nishi Nango Village were abolished and Kakegawa Town was newly established City. The following year, Nisaka Village and Higashiyama Village were relocated to Kita Ogasa Village (Sakuragi Village, Wada Village) in 1957. Established in 1954 due to the merger of Okamura), incorporating Harada Village and Haraya Village. Furthermore, in 1960, Mikasa Village was incorporated. In the area of the former Daito Town, seven villages including Osaka Village were established in 1889 when the town and village system was implemented. In 1943, Sazuka Village merged with Iwaname Village, and in 1955 Hijikata village and Sazuka village merged to form Kito village, and the following year, Naka village merged with Joto village. On the other hand, in 1942, Mitsumata and Mitsuhama villages merged to form Mutsuhama Mutsumura, and in 1955, Osaka and Mutsuhama villages merged to form Osaka, and in 1956, Osaka and Chihama were abolished. In 1957, the former Nakamura Kaito Nakamura district merged with Joto village to form Ohama town. In 1973, Ohama Town and Joto Village merged to form Daito. A town is born. In the area of the former Osuka Town, Osuka Village, Obuchi Village, and Kasahara Village were born in 1889 with the implementation of the town and village system, and in 1914, Osuka Village was renamed Yokosuka Town with the implementation of the town organization. In 1956, Yokosuka Town, Obuchi Village, and Kasahara Village merged to form “Osuka Town.” Kazutoyo Yamanouchi developed the castle town of Kakegawa Castle, and during the Edo period, the Ota clan and others served as lords of the castle, continuing until the early Meiji period. Rivers such as the Sakagawa River, which flows from east to west, function as natural moats. It seems that the castle town (samurai town) was on the north side, and the post town (townsman town) was on the south side of Sakagawa. Inn is along the Tokaido. It seems that merchants gathered there, and craftsmen such as roof tile makers, navy blue makers, and grinders lived in the back street. During its long history, post towns have been rebuilt several times due to earthquakes and wartime fires. Furthermore, from the early 1965s, development of the central city area began. Land readjustment has been completed and infrastructure development has progressed, and historical buildings have been lost. In addition to the current topographical map, Shoho-Shiro picture map (a map of the castle town created by the shogunate at the request of various domains). Detailed military information such as the structures inside the castle, the height of the stone walls, the width and depth of the moat, etc. In addition to the drawings, it seems that the town division of the castle town, the position and shape of the mountain river are described in detail. Each domain submitted a drawing several years after receiving the order of the shogunate, and the shogunate published it in Momijiyama Bunko from early on. 131 pavilions are recorded in the catalog of books in the same library at the end of the Edo period, “Supplementary Book Catalog”. Designated as an important cultural property of the country in 1986). The old town name is based on the family treasure book (Meiji period to Showa period). As a means of transportation, Kakegawa City developed post towns such as Nissaka Inn and Kakegawa Inn, and castle towns centered on Kakegawa Castle and Yokosuka Castle, due to the development of east-west and north-south roads such as the Tokaido and Akiha Kaido (Salt Road). It seems that it was formed and developed as a center of transportation and culture. The Tokaido, the ancient and medieval. It was the main road for east-west traffic, and was the most important road of the Five Highways (Tokaido, Nakasendo, Koshu Highroad, Oshu Highroad, and Nikko Highroad) in the Edo period. Seems to have passed From the castle town of Yokosuka facing Enshu Nada, roads leading to Tokaido post stations, roads leading to Sagara facing Suruga Shunwan, and roads leading to Kaketsuka at the mouth of the Tenryu River were apparently opened. The trade roads used to be the Sankin Kotai roads, and they seem to have been called the Yokosuka Highway. In addition, there is the Kakegawa Expressway (Kawasaki Minato – Kakegawa) as a road that connects the Tokaido with Minato on the coast, and it is said that it was a transportation route of annual tax rice that supported the economy of the shogunate and the Kakegawa clan. A typical north-south road is the Akiha Highway leading to Mt. Akiha. Hibuse and martial arts are said to have a miraculous effect, and it seems to have attracted a wide range of faith from the daimyo to the common people. A torii gate and a place for Akiha Shrine are built near Oike Bridge, which was the starting point of the Akiha Highway from Kakegawa inn. Since this road continues to Shinshu, it is called Shinshu Highway. It is also good because it has been a road that transported salt since ancient times. It seems that it is also called the road of. Taking advantage of the mild climate, agriculture is among the best in Japan. In addition to green tea and roses, which boast a production volume of 1,000, it seems that high-quality melons, strawberries, tomatoes, etc. are produced. In addition, traditional kudzu cloth and sweet potato sugar, Ishikawa small sweet potato and oatmeal that make use of the sandy soil facing the Enshu-nada Flowers are also cultivated. Blessed with a climate suitable for the growth of green tea, it is one of the leading tea-producing regions in Japan. Because of the long hours of sunshine, the tea leaves become thick, so the “deep-steamed” method, which takes a long time to finish, is used as a specialty product. It seems to have happened. Cumulative total of 1st place in the production area award at the National Tea Competition Awarded 20 times. In 2013, Shizuoka’s Chagusaba Agricultural Method, a traditional farming method that conserves biodiversity and is being practiced in Kakegawa City and surrounding towns, produces high-quality tea. It has been recognized as a Globally Important Agricultural Heritage System. The industry is the Tokaido Shinkansen Kakegawa Station in 1988 and the Tomei Expressway Kakegawa IC in 1993. It seems that an industrial park was created in the eastern hills in accordance with the invitation of the In addition, Daito Kami Hijikata Industrial Park and New Ecopolis Industrial Park are located in this area, taking advantage of the traffic access conditions and the natural environment. The value of manufactured goods shipped in 2014 was approximately 1.0674 trillion yen (according to the Industrial Statistics Survey), and within Shizuoka Prefecture, it is the third largest industrial production scale after Hamamatsu City, Iwata City, Shizuoka City, Kosai City, and Fuji City. It seems. In terms of commerce, there is a concentration of shopping streets and restaurants along the old Tokaido around the north exit of Kakegawa Station, forming a central urban area, and commercial areas can be seen in the Daijo and Osuga areas. The city was prosperous in the late 1965s, but with the expansion and suburbanization of the city, it seems that the resident population is decreasing, large stores are withdrawing, and the number of vacant stores is increasing. Currently, we are proceeding with a project based on the Kakegawa City Center Revitalization Basic Plan, and in 2015, a commercial facility was opened as part of the station-front urban area redevelopment project. Also, as of the end of August 2016, it seems that there were 12 of his large-scale stores with a store area of 3,000 m2 or more in the city. The Green tea plantation that utilizes the slopes of commercial facilities in the station square urban area redevelopment project also shines even more. According to Kakegawa Shiko, a topography compiled by the clan, Kakegawa tea began in 1572-1592, when Takada’s Soto sect Eijuji Temple was being rebuilt. It is said that the beginning of Kakegawa tea was brought back and planted in Yoshiokahara in Wadaoka. Kazutoyo Yamanouchi, the lord of Kakegawa Castle, built the Kyuenji Temple on the pass of Sayo no Nakayama The grounds of the temple are designated as cultural properties of the city.), and there is a scene in which Ieyasu was treated to green tea, indicating that tea culture was spreading along with the cultivation of tea around this time. During the Edo period, the Kakegawa Domain centered on the former Kakegawa City area in the north, and the Yokosuka Domain centered on the former Osuka Town in the south. After the Battle of Sekigahara in 1600, after the Battle of Sekigahara in 1600, Kazutoyo moved to Tosa Kochi, and then Tokugawa Ieyasu’s half-brother Matsudaira Sadakatsu entered Kakegawa Castle. Since then, Kakegawa seems to have been assigned to small and medium-sized influential daimyo among the fudai daimyo. In the first half of the shogunate system society, the situation continued that even if a territory was entered, it was transferred in a short period of time. Mr. Ogasawara continued for 46 years for 4 generations, Mr. Ogasawara for 35 years for 3 generations, and Mr. Ota for 122 years for 7 generations until the Meiji era. Ota 7th generation 122 years : Suketoshi (1720-1764), a descendant of Dokan Ota, entered from Tatebayashi, Ueno Province (Gunma Prefecture) with 50,000 koku of rice in 1746. Since then, Mr. Ota, Sukechikasuke, Sukenobu, Suketoki, Sukemoto, Sukekatsu, and Sukeyoshi, for 7 generations and 122 years, held important posts in the shogunate such as magistrates of temples and shrines and senior councilors, while managing their own territory, the Kakegawa clan. He also put a lot of effort into politics. During Sukechika’s reign, the first clan school in the Enshu region was established within Kakegawa Castle (1801), initially called ‘North gate Shoin,’ later ‘Dharma warehouse Shoin,’ and ‘Kyokan.’ Kodo Matsuzaki (1771-1844: Confucian scholar in the late Edo period) was a professor at the Shohei School of the Tokugawa shogunate. It seems that his grandfather was a farmer named Genzo of the Yonemitsu clan. A monk named Eho lived with Genzo’s older sister and daughter. In addition to martial arts such as katana and spears, it seems that he was made to learn academics such as etiquette, social order, and Chinese history. In addition, at the domain school, not only clansmen but also young people from towns and villages who wanted to study seemed to be able to study. From 1806 to Bunsei (1818 to 1830), in order to use it as a basic document for the reform of the domain administration, he made a document called “Kakegawa Shiko” which summarized the history of inns and villages in the domain, population, products, famous historic sites, etc. It seems. In 1833, the Kakegawa feudal lord distributed a book called “Noyu” in his territory, and tried to make people prepare for normal life, such as saving money for bad years. Due to the influence of the Ota clan’s lineage of education, the cultural level of the entire domain increased, and it seems that the Enshu region flourished as the center of various aspects such as politics, economy, and culture. The “Tokaido Highroad” was developed as a post town on the Tokaido that connects Edo and Kyoto, and Kakegawa has two post towns, “Kakegawa inn” and “Nissaka inn”, and many people and goods come and go. The honjin and side honjin where feudal lords rest and stay overnight were established due to the system of sankin kotai, etc., and with the development of commerce and industry, merchants began to come and go, and lodging houses were apparently developed. There are 10 towns in Kakegawa inn: Ki Town, Nito Town, Shio Town, Renjaku Town, Sakana Town, Koya Town, Naka Town, Tonya Town, Kawara Town, and Nishi Town, as well as Shin Town, Jyukushu Town, and Shimomata Town. It is said that village headmen were placed in each of these 13 towns. Finances of the Kakegawa domain at the end of the Edo period and purveyors. While the demand for administrative expenses, such as military expenditures due to the political situation at the end of the century, increased, it seems that the government was in an extreme deficit. In order to overcome the financial deficit, the Kakegawa clan appointed wealthy local farmers and wealthy merchants as “Goyo-Tashi (a term referring to the act of undertaking the use of a prestigious house or organization and the contractor (merchant, organization))”. One of the influential people who worked for Goyotatsu chonin (The merchant for the office), who seemed to have allowed him to wear a sword in exchange for working in fundraising, was Manemon Yamazaki, who lived in Kakegawa Castle West Town. He is in juo town he moved his residence (commonly known as “Matsugaoka”) to Money, not only Goyo-Tashi of the Kakegawa clan, but also neighboring feudal lords of the Tanaka clan, Sagara clan, Yokosuka clan, and Hamamatsu clan, as well as the Nirayama magistrate’s office. It seems that he also served as a purveyor. As the Hotoku movement spread, from the end of the Tokugawa shogunate to the Meiji era, when Japan was about to begin modernization, it aimed to create a society in which morals and economics were in harmony. It seems that the hotoku movement that I aimed for has spread all over the country. The Hotoku movement in Kakegawa City began in 1848 when Saheiji Okada, a wealthy farmer who was a purveyor to the Kakegawa Domain in Kurama Village, established the Hotokusha Shrine in his hometown to save the struggling farmers and rebuild the impoverished village (Former Yamazaki Residence) is famous. Yumesaki Fruits and Vegetables Distribution Center (Regarding the tomato sorting plant), the farm and livestock product collection and shipping storage facility was completed in 2003. Established as a system for building highly competitive horticultural production areas that are trusted by consumers and market players. Non-destructive measurement by optical sensors, real-time measurement, sorting data management by sorting system, adoption of easy receipt system by mark sheet and IC chip, tracking of sorting process in the sorting factory, etc. Enshu Yumesaki Agricultural Cooperative is located in the midwestern part of Shizuoka Prefecture, covering Kikugawa City, the southern part of Kakegawa City, and the western part of Omaezaki City. The area faces the Enshunada Sea to the south, the Makinohara Plateau with tea plantations to the east, the Ogasayama Mountain Range to the west, and the Southern Alps branch of Mt. Kurigatake to the north. The “dry wind of Enshu” blows in winter, and the climate is mild throughout the year, with an average annual temperature of 15.8 degrees Celsius, an annual rainfall of 1,936 mm, and long hours of sunshine, making it suitable for agricultural production. The soil within the pipe consists of immature sand dunes (sand zone) near the coast of Enshunada in the south, gray lowland soil and gley soil in the plains of the Kikugawa basin to the north, and red-yellow soil in the Makinohara Plateau to the east formation. Within the jurisdiction, “Oi River irrigation water”, which draws water from the Oi River that flows on the east side of the Makinohara plateau, has been developed from early on, and it seems that water supply development is still underway through a pipeline development project. This production area is located roughly halfway between Shizuoka City and Hamamatsu City, both within an hour’s drive. In addition, it has good access to large consumption areas, 2 hours to Nagoya and 3 hours to Tokyo, and the logistics environment seems to be in place. Red Ole® (Kaneko Seedlings) tomatoes are medium-sized, the size of a ping-pong ball, and have a spherical fruit shape. The average weight of one fruit is about 40-50 g, and it is colored deep red and seems to be excellent in store life. The biggest feature is its fruity taste, and I hear that its high sugar content, low acidity, and viscous texture are far from the common sense of tomatoes so far. The grass shape is elongated, the grass is medium-strong, and it is a type that does not easily run out of stamina even in long-stage cultivation. The leaves are slightly large leaves, and the notches are strong, so the light seems to be sufficient. The flower clusters are basically single, and it seems that about 8 to 12 fruits are set per flower cluster. It is resistant to wilt disease (race 1) and ToMV (Tm-2a). In addition, it seems to be excellent in that abnormal main stem, end rot, streak rot, and malformed fruits are extremely rare.

In the jurisdiction, we are cultivating tomatoes that are loved by everyone, taking advantage of the location that boasts the longest hours of sunshine in Japan. The Youth Division of the JA Enshu Yumesaki Tomato Committee holds regular monthly meetings to improve quality, check color and sugar content, and conduct study sessions and seminars with the goal of “providing the best delicious tomatoes in Japan.” It seems that he is working hard to make more delicious tomatoes. The tomatoes grown by such people with great care are large, red, round in shape, and packed with nutrition and deliciousness under their firm skin.

At the Toyohashi Agricultural Technology Center in neighboring Aichi Prefecture, the consumption of cherry tomatoes is currently stagnant, and the market expects midi tomatoes as a new product. However, in order to meet the requirements for midi tomato products, such as a fruit weight of around 40 g and a high sugar content, it is important to select varieties, but at the same time, it is desirable to establish cultivation management to ensure high quality. Furthermore, when introducing midi tomatoes, it seems that it is important to develop new products such as harvesting bunches and to establish a production system that enables stable shipments all year round.

In the Yokosuka area in the southern part of Kakegawa City, Shizuoka Prefecture, the production of the traditional sugar “Yokosukashiro” that has been passed down since the Edo period is thriving. In the same area, sugar cane was cultivated from the Edo period, and sugar called “Yokosukashiro” was produced, but it was forced to stop once, and it seems that it was inherited by the preservation society after that. The members of the Preservation Society boil down the sugar cane juice while checking the temperature and stickiness of the sugar in a steamy factory. Only 5% to 6% of the harvested sugar cane is used as a product, and it is said to be characterized by its rich sweetness.