Yui, Shimada City, Shizuoka Prefecture (Megumi Yui, JA Oigawa)
【Origin of name】
From making fruit in the ground. I think it was named from here, but my dreams spread. Also, I heard that it was named because it is superior in size and taste.
【Major features】
City Promotion Shimada City Green Tea Plan: Green tea from Shimada City, which grows and processes distinctive tea leaves and is highly evaluated not only in the city and prefecture but also nationwide. The city is promoting this as a promotion measure that utilizes the image of green tea. An initiative to pick up the individuality and charm of the city and use the logo mark of the green tea plan and the image color “green tea green” to disseminate it to the outside of the city. Conducted on “the first weekday of every month” from November 1, 2018. In tea producing district Shizuoka Prefecture, the characteristics of tea leaves differ depending on the topography and weather conditions of the cultivated area. Also, the color and taste of the tea you make will change depending on how you process the tea leaves. There are three typical cultivated areas in Shimada City: “Shimada Tea”, “Kanaya Tea (former town name in Haibara District, now occupying the western part of Shimada City)” and “Kawane Tea (Kawane Town, Haibara District)”. And Kawanehoncho (formerly Nakakawane Town and formerly Motokawane Town) ”. Yui Area Shimada City , Surrounded by mountains, the daylight hours are short, and the temperature difference between day and night and the soft morning dew surround you. It is an environment blessed with the growth of tea（A gem brought up by nature. ）. The taste and aroma of Shimada tea is one of the best among the many Shizuoka teas. In 2013, a tea offering to the gods business will be held in the city for new tea to imperial households. In connection with that, a tea plantation in the yui district was designated. A park with a futsal（five a-side）ground for raw turf: Shiroyama Park; At the rural park maintained on the site of the visitor center at Mt. Fuji Shizuoka airport. The local community association plays a central role.Unique to the Yui area. It is always managed by local residents and is also used as an event venue for the Tanabata Festival and connectedness Festival. Guinness certified “the longest wooden pedestrian bridge in the world” : Horai Bridge（H9, Certified in December. Agricultural bridge built in 1879.）（Farm road: 土地改良法, 昭和二十四年,法律第百九十五号: Ministry of Agriculture, Forestry and Fisheries.）A farm road bridge with a total length of 897.4 m that connects the “Makinohara plateau” and the city. It is known as one of the leading tea gardens in Japan. Before it was possible, he had to cross the Oi River by a small boat, and it was dangerous to come and go. It is still used by farmers in the old city to manage the tea plantations on the opposite bank. In July 1869, the shoguns who escorted the last shogun Yoshinobu Tokugawa-Ko: He pioneered Makinohara in Hatsukura on the right bank of the Oi River and started making tea. The reclaimers at the Shimada inn make a wish to bridge the Shizuoka county magistrate (current governor) of the time. It was approved and the Horai Bridge was completed on January 13, 1879. However, due to the wooden bridge, it has been damaged every time the Oi River rises. It was changed to a concrete pier in April 1965 and becomes what it is today. High-brightness LED lighting equipment was installed in March 2003. As the sun sets, green light reveals the outline of the bridge, creating a fantastic space. It is said that the citizens are familiar with it as a wooden bridge that is integrated with the nature of the Oi River. It has appeared on the stage of Historical play, Televised drama and suspense, and recently on Variety show, and is known all over the country. It is one of the few rented bridges nowadays, and you pay a toll to the “Hashiban” at the foot of the bridge before crossing. March 20, 2018: Product sales office “Horai Bridge 897.4 tea dealer” opened on the left bank of Horai Bridge. Closed from Saturday, April 18, 2nd year. Business hours will be shortened from May 22nd (Friday) to November 19th (Thursday). Business resumed near normal from Friday, November 20th. The Horaibashi bon bon festival is held every May, and the bridge is expected to be decorated with many bonbons and various events will be held. “Shimada City, Shizuoka Prefecture”, It is located in the center of Shizuoka prefecture.To the north are the mountains leading to the Southern Alps. The lush Makinohara Plateau extends to the southwest. The Oi River, which originates in Southern Alps and flows into Suruga Bay, runs through the city. The city is about 23 km east-west and about 31 km north-south. The area is 315.70 km2. On May 5, 2005, former Shimada City and the former Kanaya Town, Haibara District merged. Then, on April 1, 2008, City merged with Kawane Town Haibara District. The hills and mountains of the Ikumi, Aigatani, and Otsuya river basins on the left bank of the Oi River are wide and have valley bottom lowlands. The top of the Oi River alluvial fan also has a gravel lowland, and the old river channel is also distributed. Okadahara and Iroo terraces on the Makinohara plateau in the south. The Oi River flows through a wide riverbed in a network. Northern mountains: Mudstone / weathering process of sandstone in the mikura group. Shale sandstone alternating layers and basaltic pyroclastic rocks of the Setogawa Group. Eastern mountains: The shale and sandstone of the Oigawa Group are distributed. The Gravel layer on the makinohara plateau on the right bank of the oi river is based on the Oigawa and Sagara groups. Thick gravel layers are deposited on the alluvial fan. The average annual temperature is estimated to be about 15.0 ° C, and the average annual rainfall is about 2,271 mm. The temperature difference between flat land and mountainous land is large, and in winter, the air wind tends to blow down from the plateau. Precipitation is slightly less than the average in prefecture, with about 50% of total precipitation expected from spring to summer (April to August). The feature that it is easy to amplify the ground vibration at the time of an earthquake. Be careful about the collapse of houses and the spread of fire due to a fire. On slopes, there is a high possibility of collapse or landslide due to earthquake motion. Flooded water may flood the crops for a long period of time, damaging the crops.3rd Sunday of September: Shimada Mage（Toro-bin shimadamage (Mid-Edo Period; Worn by, originally, yujo, and then young women of townspeople). Tsubuichi: A variation of Shimada mage. of Japanese hairstyles, a simplified form of the Shimada coiffure, called ‘kusatabane’. Yuiwata (tied cotton): it is tied by Tegara at the folding back of Shimada Mage. This hairstyle lasts from the Edo Period until today. In case of a full-fledged senior geigi, they primarily wore their hair in the shimada mage, kimono with train and tsume sode, and mizu oshiroi (powder foundation with water). ）Matsuri Festival (Shimada City, Edo period）. “Goober”, Experience type food park ”kadode ooigawa” : R2. Served as peanut gelato at the farm restaurant “Da Monde” scheduled to open on November 12th. In response to a request from the producer, it took about two years to commercialize it in collaboration with the facility. “Is there a product that makes peanuts a specialty? I want to process it and have more people taste it” : To commercialize the specialty peanuts. It’s peeled, roasted, blended and mixed with white-based gelato. There are two types, deep roasted and light roasted, both of which are said to have a sufficient flavor. I definitely want to taste it. I’m glad to have such a wonderful thing. I want you to know the charm of peanuts with this as an opportunity: Voice of the producer who tasted it. “Omasari” is about twice the size of general varieties, and the yield is more than 1.3 times, and it seems that it is about 900 kg per 10 ares. In fact, it is soft and suitable for “boiled peanuts”, and it is popular because it is sweeter and tastier than conventional varieties. From the Ministry of Agriculture, Forestry and Fisheries variety registration website, the variety name at the time of application publication Application number 21228 Application date 2007/07/05 Application publication date 2007/12/04 Registration number 19305 Registration date 2010/03/16 Breeding Duration of breeding rights 25 years Extinction date of breeder’s rights Chiba Prefecture (Ichiba Town, Chuo Ward, Chiba City, Chiba Prefecture): Names of those who bred registered varieties Mr. Yoshiharu Iwata, Mr. Hiroyuki Kiyoshima, Mr. Hasegawa Makoto, Mr. Takashi Matsuda, Mr. Kazuo Suzuki, Mr. Hisao Sora, Ms.Yukari Shinbori, No designated countries with restrictions on exports. The plant type is intermediate type II, the main stem length is medium, the branch length is medium, the leaflet shape is long, the leaf color is light green, the flower color is yellow, the pod length is quite long, the pod width is wide, 1 The number of grains in the pod is small, the grain shape is slightly long, there is no spot on the seed coat, the color of the seed coat is light orange-brown, the grain weight is large, the flowering period is medium, the maturity period is late, and the lodging resistance is weak. The crude fat content is low, and the resistance to stem rot is weak. The application cultivar “Omasari” is distinguished from the control cultivar “Nakateyutaka; 中手豊（A large variety developed in Yachimata City, Chiba Prefecture in 1979, it is characterized by its light and sweet taste. Since it is harvested earlier than Chiba Handachi, it is also called an early-maturing variety, and new beans tend to hit the market sooner. ）” in that the main stem length is medium, the grain weight is large, and the crude fat content is low. Is recognized. Compared to the control variety “Chiba Handachi（The “middle-sized seed” discovered by Ginjiro Kubo at Honda Mankadai, Chiba District (currently Honda Town, Midori Ward, Chiba City) is said to have become a recommended variety in 1953. It has a good taste and seems to be still cultivated as the highest quality brand product of the peanut kingdom Chiba. It has the characteristic that the flower stock spreads widely, and it seems that it was named after the state where only about half of the flowers stand up.）”, it is said that distinction is recognized by the fact that the main stem length is medium, the grain weight is large, and the crude fat content is low. An Okute variety that was bred at the Chiba Prefectural Agricultural Research Center in 2006 by crossing Nakate Yutaka with the largest grain variety “Jenkins Jumbo”. The variety was registered in 2010. Again, it is a peanut that weighs about twice as much as a general variety. Suitable for boiled peanuts, it has a strong sweetness and is soft, and tends to have an excellent taste. It seems that it has been cultivated in general since 2009. It has been cultivated in Okinawa Prefecture for a long time in Japan, and it is said that it was transmitted from China to Honshu in 1706. However, it seems that it was not cultivated. It is said that the current cultivation in Japan is the first time that the government introduced seeds from the United States in 1874 and distributed them to various places and recommended cultivation, but in 1872, Mr. Keijiro Watanabe of Kanagawa Prefecture obtained the seeds. It seems that they are starting to grow. The scientific name of peanuts is Arachis hypogeae L. Arachis hypogeae. Arakis is the genus name, Hipogea is the species minor name, and L. is the namer, in this case Linnaeus, the father of taxonomy. The name is given to the cultivated species, and it is a well-known fact that peanuts are not wild species like corn. It seems that the wild species that originated have an approximate estimate.
【栄養素・機能性成分】
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）, B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）, B6, パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa:Coenzyme A（Cysteamine）: C21H36P3N7O16S）, ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）,ビオチン, 葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
アミノ酸; Nucleotide sequence of cDNA（Taro mosaic disease: DNV-J-RNA is cDNA cloned to isolate the clone containing the coat protein gene; Estimating the primary structure of the 314 amino acid residues of the protein（National Agriculture and Food Research Organization (NARO),The DMV-J coat protein gene is composed of 942 bases.））: There is provided the plant decreased or deleted in function of a UVI4-like gene or another homologue gene having a specific cDNA base sequence, forming an unreduced gamete having reproductive ability in both of maleness (pollen) and femaleness (ovule) to obtain a progeny seed having about two times genome amount by self-propagation.
イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）, ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）,トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）, バリン（C5H11NO2,SMILES: CC(C)[C@@H](C(=O)O)N）, グリシン（C2H5NO2: Aminoethanoic acid）, アルギニン（C6H14N4O2:(S)-2-Amino-5-guanidinopentanoic acid）, アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）
パルミチン酸: C16H32O2; CH3(CH2)14COOH: It is one of the saturated fatty acids and is also called hexadecanoic acid. It plays a very important role in producing energy.
a-リノレン酸: C18H30O2; CH3CH2(CH=CHCH2)3(CH2)6COOH: It is an unsaturated fatty acid that is abundant in vegetable oil and belongs to the omega 3 (n-3) fatty acid. Fatty acid composed of carbon, hydrogen, and oxygen, classified as unsaturated fatty acid with two or more carbon bonds in its structure. Converted into substances such as DHA and EPA in the body. It is also expected to improve blood flow, prevent thrombosis, and activate brain cells. It is also effective in preventing arteriosclerosis and myocardial infarction.
オレイン酸: C18H34O2; CH3(CH2)7CH=CH(CH2)7COOH; It is stable against oxidation and plays a role in suppressing the generation of peroxide in the body. LDL lowering is expected to be effective when taken in combination with linoleic acid. The metabolite Arachidonic acid（C20H32O2: Expected to prevent the onset of mental illness accompanied by a decrease in PPI（Proton-pump inhibitor: A drug that acts on the Proton pump of gastric parietal cells to suppress the secretion of gastric acid.）.）makes Eicosanoids（A bioactive substance that mainly acts as an Autocrine（autocrine stimulation）or Paracrine（Paracrine signaling）.）that cause inflammation.
リノール酸: C18H32O2: Since the production of arachidonic acid tends to be excessive due to the disorder of eating habits, it is important to actively take linolenic acid and EPA / DHA at the same time to improve the balance of unsaturated fatty acids.
ポリフェノール: 石炭酸（C6H6O）: Hydroxybenzene, phenol, benzenol, etc.
レスベラトロール: C14H12O3; trans-3,5,4′-Trihydroxystilbene;3,4′,5-Stilbenetriol; trans-Resveratrol;（E）-5-（p-Hydroxystyryl）resorcinol （E）-5-（4-hydroxystyryl）benzene-1,3-diol: C14H12O3; A protective ingredient created to protect your body from the stress of ultraviolet rays etc. and pathogens. Tendency to be rapidly metabolized and excreted from the body.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition.However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and “nuts”.
セレン: Se; It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption. A component of glutathione peroxidase（Isoenzyme）that decomposes hydrogen peroxide（H2O2）and hydroperoxidase（-OOH）. Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD). I also heard that it is a component of enzymes involved in ascorbic acid（C6H8O6）regeneration, thyroid hormone activation and metabolism. It seems that there is about 250 μg per kg of body weight in the human body. Homeostasis is maintained by excretion into the urine. Insufficiency is thought to cause cell damage due to peroxides. However, it seems that there are almost no problems with normal eating habits in Japan. Selenium is abundant in algae, seafood, meat, and egg yolk.
ヨウ素: I; It is taken into the thyroid gland and synthesizes thyroid hormone. It is indispensable because it promotes metabolism and, in the case of children, promotes growth together with growth hormone. Seaweed is especially contained, and kelp is by far the best, followed by hijiki seaweed. I heard that it is the main component of Lugol’s（Created in 1829 by French doctor J.G.A. Lugol.）iodine used for disinfection such as treatment of inflammation and teeth. The most in demand is the raw material for X-ray contrast and opaque media, which is used for the diagnosis of blood vessels and various organs.Used as a stabilizer to prevent chemical deterioration of polyamide（polymer）. Iodine deficiency is prevented by making it easier to take iodine on a daily basis by using salt with elementary compounds added to the soil（Agriculture）.
クロム: Cr; Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride.Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
【効果・効能】
抗癌作用: Anticancer activity
抗酸化作用: Antioxidative effect
抗菌作用: Antibacterial action
抗腫瘍性: Anticancerous
風邪予防: Prevention of cold
老化防止: Prevention from getting older
不眠: Sleeplessness
むくみ解消: Elimination of swelling
利尿効果: Diuretic effect
貧血: Anaemia
血液改善: Blood Irculation improving
血行促進: Promote blood circulation
血栓予防: Thromboprophylaxis
血糖値: Glucose level
疲労回復: Recovery from fatigue
消化促進: Digestive
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
便秘改善: Constipation improvement
整腸作用: Regulation of the function of intestine
ストレス解消: Stress relief
ダイエット: Diet
精神安定: Ataractic
中性脂肪: Neutral fat
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
視力維持: Maintaining eyesight
高血圧: High blood pressure
食欲不振: Anorexia
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
動脈硬化予防: Prevention of arteriosclerosis
心筋梗塞: Myocardial infarct
脳梗塞: Cerebral infarct
下痢: Diarrhea
二日酔い: Hangover
アルコール濃度低下: Low alcohol concentration
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
肥満: Adipositas
脳細胞活性化: Brain cell activation
It seems that about 35 producers bring to JA Oigawa Shimada Agricultural Economic Center in the entire jurisdiction. Shimada City seems to have been cultivating peanuts as the main crop for combined tea cultivation since 2013. It seems that the number of producers has increased by 2 from last year, and the number of co-sale shippers has increased to 17. The JA will continue to strengthen patrols, revitalizing production areas and increasing producers.
For the development of Omasari peanuts, it seems that “Jenkins Jumbo”, which has the largest pods and the best taste, was selected from the more than 1,500 preserved varieties owned by the Chiba Prefectural Agriculture and Forestry Research Center (Ohkanezawa Town, Midori Ward, Chiba City). However, for this variety, the yield is low, the ovary stalk (the string-like part that connects the stem and the pod) is weak, and most of the pods fall into the soil at the time of harvest, Goku Okute (Extreme slow ripening) However, it seems that there were many drawbacks, such as the difficulty of producing a lot of full-fledged grains by autumn, and the poor workability at the time of harvest due to the extremely prone and large stock. Therefore, we selected “Nakateyutaka peanuts”, which have good taste, high yield, middle-aged, upright plant type, workability, and cultivation suitability for the mother book, and mated in 1992 for 14 years until 2006. After the growing period, in 2007, an application for seedling registration was made as a new peanut variety “Omasari peanut”, and the application was announced. It is often overlooked because of the large impact of the pods, but it has a soft taste and a rich sweetness, making it an epoch-making good-tasting agricultural product variety.
Oki, Yuki City, Ibaraki Prefecture (JA Kita Tsukuba)
【Origin of name】
The Japanese name is lettuce (milkweed). The etymology of lettuce refers to the emergence of milky liquid from the cut end of the Latin “milk” calyx. Around 1965 (Showa 40), it was derived from “Red Leaf Lettuce” to “Nissan Sunny (car)” !? From lettuce from the Ibaraki prefecture brand production area.
【Major features】
In the latter half of February 2022, while shipments of white vegetables in Ibaraki Prefecture, which boasts the highest production value in Japan, peaked, the spread of the new coronavirus infection caused a prolonged price decline due to a decrease in demand for eating out, and producers were seriously hit. Received. The unit price in the market has dropped to half of what it was before the Corona disaster, and it seems that some cases have been forced to adjust shipments in order to maintain a balance between supply and demand in the production areas. According to the Prefectural Sales Strategy Department, the transaction volume of Chinese cabbage produced in Ibaraki Prefecture in the Tokyo Metropolitan Central Wholesale Market in 2021 was 2.66 billion yen, a significant decrease of about 40% from the previous year (4.51 billion yen) rice field. The monthly unit price in January 2022 was 36 yen, but the average unit price in January 2016-20 before the Corona disaster was 72.8 yen, which seems to have dropped to about half. The person in charge of the prefecture said that the demand for the food service industry was declining, and the Chinese cabbage was in short supply and the unit price fell. He explained that the adjustment of shipment was also one of the reasons for the decrease in transaction volume. Producers’ voices were urgent, and he said that the unit price did not rise and he was in the red, and he was in a difficult situation not only for labor costs but also for fertilizers and pesticides. Although it has been affected by the spread prevention measures in March, farmers and related parties have made many times more efforts and endured it. We hope that the government will take generous measures, but unless the judgment criteria of Ibaraki Prefecture and the most important government are clarified rather than Yuki City, the hardships of producers will be unbearable. The “Yuki Jazz Festival” aimed at the revival of the jazz town of Yuki was held on February 27, 2022 at the Citizens’ Culture Center Across in Chuo Town, Yuki City, Ibaraki Prefecture. A special unit led by Takana Miyamoto, a pianist from the same city (an internationally active pianist and composer based in Japan and the United States), and Keizo Nakanishi, a vocalist (30th anniversary of the entertainment life), “Keizo Nakanishi’s morning” “Bura Walk Special Edition” (Travel Channel) 3/12 (Sat) Hikari TV (preceding broadcast on NTT Plala Inc.) and others appeared, and the fans were excited. For 20 years until 2015, it relaunched as an event to replace the “Tsumugi no Sato Sound Festa” held in a park in the city. It seems that a jazz band from a university and a high school joined in to celebrate the resurrection lively. It was scheduled to be held in August last year, but it was postponed due to the spread of the new coronavirus infection. I would like to start with the explanation of Kamiyamakawa Suwa Shrine (religious corporation Suwa Shrine), which has a long history and is scattered near the producer’s field. The growth of fine agricultural products is the result of the wisdom of our predecessors and the efforts of the workers who continue to protect them. Yuki Suwa Shrine, the ritual deity, and Suwa Taisha Shrine (Takeminakata God: A powerful god in the Suwa region of Shinano Province. The main deity of Suwa Shrine, which is based in Suwa Taisha Shrine in Nagano Prefecture and spreads all over the country. This god, which is handed down in the form of a hero god in the tradition of Suwa Shinto shrine, seems to have been worshiped as a hunting god from ancient times. It is associated with the spirits that dwell in weapons such as bows and arrows used for hunting, and it is said that faith began as a god with excellent military power. In addition, Suwa God’s development is a divine spirit that is deeply related to the lives of local people because he watches over agriculture as a god of water sources and a god of wind.) are said to be worshiped as “the god of victory in all things” that is beneficial for various games. It seems that it has brought victory to Fujiwara no Hidesto-Ko, Tomomitsu Yuki-Ko, and many other military commanders since the Heian period. The grand kagura performance at Ise of Suwa Shrine was held on October 12, 2016 at the time of Their Majesties the Queen and Queen of Belgium and Their Majesties the Emperor and Empress (Akihito retired emperor and Empress Michiko) in Yuki City. It has been shown. Now, let me introduce a simple but production area. “Yuki City, Ibaraki Prefecture”, One of the few cities that leaves a medieval castle town in the northern part of the city. A new urban area is formed in the south, and further south is the Agriculture area. The terrain is generally flat and covered by the loamy layer of the Kanto Region. Yuki Plateau: A tributary of the Tone River; Sandwiched between the rivers of kinugawa / tagawa and Nishinire River-One of the Josou Plateau. A relatively high, gentle low-ridge slope with an altitude of 20 to 45 m above sea level. City flowers: lilies: It is a pure Japanese flower that is easy to get close to, easy to cultivate, and does not take up much space. In addition, it is suitable for general households, and you can enjoy the fragrance when the flowers are in full bloom. Its neatness brings out a unique atmosphere in “Tsumugi（Pongee）no Village” Yuki City. Flower appearance’s unassumingly attitude was chosen to symbolize City. There are many types, but no particular type has been decided-Established on November 10, 1980. City Tree: Mulberry: There is a connection to tradition. Yuki-Tsumugi /Sericulturist: Mulberries, which are closely related, have been planted in the city for a long time: Both were chosen in the hope of growth. Mulberries are brilliant when the spring sprouts sprout. It shows beauty and is generally familiar and prized as a famous tree. It’s the beauty of fresh green that you can see. Mr. Buson Yosa（1716-1786）: After his teacher’s death in 1742, he went to live with Gantou ISAOKA in Yuki, the kingdom of Shimousa (Yuki City, Ibaraki Prefecture) at the age of 27. He admired Mr. Basho MATSUO so much that he followed in his footsteps on a trip to the Tohoku region. It can be seen from the ruins and burial mounds that remain in various parts of the city that the ancient Yuki region was economically open with good water transportation. After the Taika Reform, Yuki District was established as part of the country of Shimousa. In the first half of the 8th century, the abandoned temple of Yuki and the county were built. In 935, the Taira no Masakado-Ko turbulence broke out. The Yuki region also became a battlefield, and the legend of Masakado was left here. The history of Yuki, a castle town, begins with the advent of Tomomitsu YUKI-Ko. After supporting the establishment of the Kamakura Shogunate by serving by Yoritomo-Ko, Tomomitsu-Ko built a pavilion in Yuki and became the first head of the family, and after that, he became the first head of the family, and the rule of the Yuki family for about 400 years was solidified. In 1214, Shinran saint, the founder of the Jodo Shinshu sect, came to Hitachi Province. Tomomitsu-Ko is said to have opened the Shomyoji Temple by inviting Shinran’s high-ranking younger brother, Shinbutsu（Senshuji Temple II, Bukkoji Temple II）-Ko. Since Tomomitsu-Ko, the Yuki family has protected and nurtured the tsumugi industry for generations, and Yuki tsumugi has been counted as one of the national specialties. During the Muromachi period, Mr. Yuki was defeated and cut off in the Yuki battle caused by the 11th dynasty. However, it was revived during the Warring States period, and overcame many battles to further develop the castle town of Yuki. However, when Ieyasu Tokugawa took over the world, Hideyasu-Ko 18th (The first feudal lord of the Kitanosho feudal clan in Echizen Province and the first originator of the Echizen Matsudaira family.) Was ordered to be transferred to Echizen, and the rule of Mr. Yuki came to an end. The Mizuno family (Yuki Mizuno family and Yamakawa Mizuno family), who are closely related to the Tokugawa family, ruled this area during the Edo period. Tadamoto MIZUNO-Ko ruled the land of Yamakawa from 1615 to 1635. In 1700, Katsunaga Mizuno-Ko entered the prefecture from Noto. Three years later, Yuki Castle was allowed to be rebuilt, and Yuki was revived as a castle town. Yuki is located at the key point of the Kinugawa River, which is the main artery of the Edo economy, and has become extremely prosperous as a distribution center for Yuki tsumugi and agricultural products. Around this time, Mr. Buson YOSA, who is famous as a poet and painter in the Edo period, moved to the poet Mr. Ganto ISAOKA in 1742 and stayed in Yuki for about 10 years. He toured with a nearby haiku poet and left behind many haiku poems about Yuki. In addition, Mr. Buson moved to Shojuin Gugyoji Temple (Jodo sect; A temple that is one of the 18 Kanto forests. Hideyasu-Ko, the 18th generation of the Yuki family, invited Zonpa（At the age of nine, he entered the Honorary Teiha’s room and practiced, and after studying in Nanto and Kyoto, he founded Enten Temple in Kanpu Village, Inba District, Shimousa Province (Sakura City, Chiba Prefecture). In the first year of the Tensho era (1573), he became Gugyoji Temple IX, but he was burned by the battle between Ujinao HOJO-Ko and Shigetsune TAGAYA-Ko and escaped to his younger wife. When Hideyasu Yuki’s breathing daughter Matsuhime (Matsujuin) died on January 9, 1594, he served as a mentor, donated fifty stones of the temple territory, and rebuilt Kokyoji Temple in Yuki.）’s superior to the early life of Matsuhime (daughter) and built it.) and left behind fusuma paintings such as sumi plum, cherry blossom, and landscape. In the Meiji era, Yuki began to walk as a sericulture village and a town of pongee. In 1954, one town and four villages merged to form Yuki City. At that time, industries such as pongee, paulownia products, kanpyo, and leather shoes were thriving, and wholesalers lined up in the city. Yuki Tsumugi was registered as a UNESCO Intangible Cultural Heritage in 2010, and the name of Yuki City is spreading both at home and abroad. The city, which still retains its original form as a medieval castle town, is steadily developing while preserving its rich history and cultural heritage. Welsh Onion Formerly known as Siberia, it has now been denied and is speculated to be from western China, northern Central Asia to the Altai and Baykal regions. It has been introduced to China since prehistoric times, and it seems that a group of green onions that mainly use soft white roots has been distributed mainly in the North China and Northeast China regions, and a group of leaf onions that mainly eat leaves have developed in the Central China, South China, and South Sea regions. In addition, it is said that all-purpose dual-purpose species have been cultivated for a long time, mainly in North China and Central China. In China, records of green onions have been found since BC. In old books, Sankaikyo (a book of ancient Chinese myths and geography) and rituals (one of the Five Classics, a collection of theories about ancient rituals), green onions appear in the character of “green onion”, and in the rituals It is famous that the cooking method is written. In addition, Erya (ancient Chinese dictionary) is given the basic name of the genus Allium as “green onion”, and there is a word “han green onion” to distinguish it from the migrant species such as “hu green onion”. The Qimin Jijutsu (China’s oldest agricultural book) describes how to gather the soil to soften the green onions. It is distributed mainly in the Northern Hemisphere worldwide, and there are about 300 varieties. There are many wild onions, especially in the high mountains of Central Asia. One of these high mountains, the Pamir Plateau, is called Congling in Chinese. It is said that Buddha practiced in this plateau, but Buddhism is also called Pamir Mountains. A group of vegetables called scallion, or allium, are plants belonging to the monocotyledonous family, Liliales and Allium. Liliaceae plants include Allium, Lily of the valley, Birthroots, and more than 240 genera, about 4,000 species. It is said to be the second largest producer of lettuce in Ibaraki prefecture. As you all know, we ship about 700,000 cases of annual production and are highly evaluated in the market as “produced in Yuki”. In addition, it has been certified as a brand production area in Ibaraki prefecture, and it is a vegetable that represents Kita Tsukuba in both name and reality. There is a mark of “Yuki-kun (registered trademark)” on the shipping box, indicating that it is from Yuki. JA Kita Tsukuba Yuki Horticulture Subcommittee Lettuce Department is said to have 110 producers cultivating lettuce in the fall and winter with about 90 ha. Shipments will continue until December, and it is expected that the shipment quantity will be 350,000 cases (lettuce 1 case 7 kg to 9.5 kg, leaf 1 case 4.5 kg) this year. The official name of “red leaf lettuce” is plyts head, which is a kind of leaf lettuce. Approximately 94% is water, and it is a green-yellow vegetable characterized by soft leaves with deep purple leaves with curly leaves along the veins without heading like ball lettuce. The diameter of one plant is about 20 to 30 cm, and the impression is that there is almost no bitterness. It is more nutritious than ordinary lettuce, and I heard that it contains about 8 times more carotene, 3-4 times more vitamin E, vitamin K, and vitamin C, about 2 times more potassium, and about 6 times more iron. Therefore, it is synonymous with healthy vegetables.
【栄養素・機能性成分】
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1; Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.
B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids.Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ビタミンK: 2-Methylnaphthalene-1,4-dione2‐メチルナフタレン-1,4‐ジオン; （GGCX: Gamma-Glutamyl Carboxylase; Activates bone osteocalcin（protein）and arterial matrix Gla（γ‐carboxyglutamic acid: C6H9NO6; Produced by carboxylation of some specific glutamates of blood coagulation proteins）protein. Calcium metabolism in the body（Physiological effects through a series of cells that occur throughout the body）Helps regulate, maintain bone and artery health.
β-cryptoxanthin: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells. Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol”: To peripheral tissues ≒ Ester body.
Antheraxanthin: C40H56O3: Bright yellow accessory pigment; Xanthophyll cycle; A circuit that changes to a substance with high light collection efficiency when it becomes weak light ≒ photosynthesis
Violaxanthin: (1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-4-ol; C40H56O4: The gene expression balance is clear, which makes it difficult to accumulate BCR（Caricaxanthin）and facilitates the accumulation of more metabolized VIO（Carotenoid）. It is considered as a precursor of a plant hormone called “abscisic acid（C15H20O4）” that promotes leaf fall.
Dietary fiber: 不溶性; It has water retention and tends to swell greatly in the intestines. Stimulates the intestines and improves bowel movements. Increase the number of chews and strengthen your teeth and jaw.Increase the number of good bacteria in the intestines and condition the abdomen. 水溶性; It is sticky and tends to move slowly in the intestines. Adsorbs lipids in the intestine to suppress the rise in serum cholesterol levels. Slowly and gently absorb sugar.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose.Tendency to exist as a storage polysaccharide in seeds.
Kaempferol; C15H10O6
ケルセチン: quercetum: C15H10O7; 硫化プロペニル: allyl compound; Studies have shown that high-dose Humans had low blood LDL-Cholesterol. Anaclitic Lipolysis, breaking down triglycerides accumulated in adipocytes into free fatty acid level and glycerol: Under test conditions in the presence of adrenaline, but not alone. I have heard cases where absorption efficiency increases when taken together. In plants, it usually exists in the form of sugar bound (glycoside).
フルクトース: Ketose; CnH2nOn (n ≥ 3)
葉緑素: クロロフィル（Photosensitizing Decomposition of L-Ascorbic Acid by Chlorophylls and Chlorophyll Derivatives）The effects of chlorophyll a, pheophytin and chlorophyll metal derivatives on the photochemical decomposition of L-ascorbic acid (AAH2) and also the photochemical decomposition of chlorophyll-AAH2 system with co-existence of potassium ferri-cyanide, p-quinone and β-carotene as fluorescence quenching agents was studied. 1. The photochemical decomposition of AAH2 was greatly accelerated by the existence of chlorophyll a and pheophytin, and the photodecomposition rate was also promoted with Cu-chlorophyllin-Na and Fe-chlorophyllin-Na, especially, by the former.Cu-chlorophyllin-Na itself oxidized AAH2. 2. The photodecomposition of chlorophyll-AAH2 system was protected with the co-existence of K3 Fe (CN) 6, p-quinone and β-carotene. However, the effect of p-quinone seems to be accelerated the photodecomposition of chlorophyll-AAH2 system in higher concentration. 3. Chloropyll, and pheophytin have comparatively strong fluorescence intensity, whereas Cu-chlorophyllin-Na and Fe-chlorophyllin-Na have week fluorescence intensity. The mutuality relationship was found between the fluorescence intensity of the reaction system and the photochemical decomposition of AAH2. Hiroshima Univ. Department of Education,Journal of Japanese Society of Nutrition and Food Science 1970）
クロロゲン酸: C16H18O9; Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン:C6H14N2O2: 2,6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced.When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症).etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc.Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N）: Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）It is located closest to the TCA cycle（Tricarboxylic Acid Cycle: Citric Acid Cycle）of the body, which is the place of energy production. In 1937, German’s chemist and doctor Hans Adolf Krebs finds the circuit.England: Received the Nobel Prize in Physiology or Medicine in 1953. Discovery of the Ornithine cycle of Urea synthesis: A cycle that draws out internal combustion. Decomposes fat and lactic acid and converts them into energy（Tricarboxylic Acid Cycle）.
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid).It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2; Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2, SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P,Phospholipid – Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult, Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts.Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc.Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air.I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）,and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
ヨウ素: I; It is taken into the thyroid gland and synthesizes thyroid hormone.It is indispensable because it promotes metabolism and, in the case of children, promotes growth together with growth hormone. Seaweed is especially contained, and kelp is by far the best, followed by hijiki seaweed. I heard that it is the main component of Lugol’s（Created in 1829 by French doctor J.G.A. Lugol.）iodine used for disinfection such as treatment of inflammation and teeth. The most in demand is the raw material for X-ray contrast and opaque media, which is used for the diagnosis of blood vessels and various organs. Used as a stabilizer to prevent chemical deterioration of polyamide（polymer）. Iodine deficiency is prevented by making it easier to take iodine on a daily basis by using salt with elementary compounds added to the soil.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
利尿緩下: Diuretic relaxation
女性ホルモン: Female hormones
細胞増殖分化: Cell proliferation and differentiation
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
Ibaraki Prefecture has the second largest lettuce production in Japan after Nagano Prefecture. Among them, JA Kita Tsukuba has the second largest lettuce production in the prefecture. to love one to distraction lettuce is a brand lettuce made by four JAs including JA Kita Tsukuba. It is fresh and fresh, and the mesophyll is soft.
JA Kita Tsukuba (Chikusei City) is an ever-increasing abandoned cultivated land (land that was previously cultivated in the Agriculture and Forestry Census, and has not been cultivated for more than a year, and has no idea of cultivating it again in the last few years. In addition, unused farmland is not actually used for the purpose of cultivation under the Agricultural Land Law (No. 229, July 15, 1952), and continues to be used. Agricultural land that is not expected to be used for cultivating purposes, and that the degree of agricultural use is considered to be significantly inferior to the degree of use of agricultural land in the surrounding area, and is defined as agricultural land for effective use of agricultural land. Agricultural land for which measures should be taken regarding idle farmland. Agricultural land is not actually used for cultivation in the agricultural land survey, and is devastated by abandonment of cultivation. On February 4, 2014, we established an agricultural production corporation, a subsidiary that regenerates agricultural land that meets the standards that are possible and that has been identified through field surveys) and cultivates agricultural products. The agricultural management business, which was entered by JA itself, has been moved to a new company, which is currently linked to speeding up decision-making and streamlining operations. We are aiming to realize highly competitive agriculture that can survive the harsh business environment such as the aging of the bearers, the difficulty of successors, and the liberalization of trade. Agricultural production corporation “JA Kita Tsukuba Agri Farm” (Chikusei City) has been established with the investment of JA and officers.
In the production process, we use special fertilizers rich in organic matter, stick to making healthy soil, and pursue high quality. In addition, since the cultivation is thoroughly managed and recorded, elderly people and children can eat with confidence. One of our commitments is to cool it to around 5 ° C immediately after harvesting and ship it while maintaining its freshness. In recognition of our daily efforts, we have been designated as a “Ibaraki Prefecture Fruit and Vegetable Brand Production Area” that is given to production areas that have cleared strict standards such as quality and safety.
Tochigi City, Tochigi Prefecture, Mibu Town, Shimotsuga District (JA Shimotsuke, JA Zennoh Tochigi) Producer is Mr. YOSHIBA
【Origin of name】
It was named because it was born in Tochigi Prefecture, which is a famous production area.
【Major features】
Nippon Koei Co., Ltd. (Established June 7, 1946, Headquarters: Koji Town, Chiyoda Ward, Tokyo) and MACNICA, Inc. (Established October 30, 1972, Headquarters: Shin-Yokohama, Kohoku Ward, Yokohama City, Kanagawa Prefecture. Mobility Solutions (In order to support the movement of individuals and create better social activities, the cars will be connected to the infrastructure and the driving data will be returned to society, thereby solving the problems mentioned so far for the elderly. Direction to enable safe and comfortable movement by presenting a safe route to reach the city and providing safe driving support according to the road conditions): Automatic driving demonstration vehicle development support, technical Proposals for hardware and software with unique characteristics, data collection that responds to a wide range of needs, AI construction / embedding, data cloud platforms, security, etc. , Fuyo General Lease Co., Ltd. (Established May 1, 1969, Headquarters: Kojimachi, Chiyoda-ku, Tokyo) to conclude a business tie-up for maintenance of automatic driving buses, Autotechnique Co., Ltd. of Fuyo General Lease Group. Japan (founded in July 1982, head office: Shimotakanezawa, Haga Town, Haga District, Tochigi Prefecture) will tour “Michi-no-Eki Mibu” in Tochigi Prefecture on February 25, 2022. Announced that a demonstration experiment will be conducted. Tochigi Prefecture ABC Project (Challenge aiming for full-scale operation of route Bus with Autonomous. Full-scale operation of route buses in the prefecture in 2025 However, it seems to be part of “We are conducting a demonstration experiment of an autonomous bus from FY2020 to FY2023 so that it can be used by many people.).” In the demonstration experiment, the French-made automatic driving bus “NAVYA ARMA” without steering wheel, accelerator, and brake will be operated at “Road Station Mibu”. Information on the operation status of the autonomous driving bus is sent to the display installed in the information exchange corner in “Mibu Highway Park”. By linking the driving data of the autonomous driving bus with Macnica’s remote monitoring system “Macnica Mobility Data Platform”, it seems that the operating status of the autonomous driving bus can be grasped in real time at a remote location. To support the people of Ukraine who are being invaded by Russia, the Mibu Town Council of Social Welfare (mibuko) set up donation boxes at six locations in the town, including the Town Health and Welfare Center (mibuko), on March 3, 2022. It seems that they are accepting relief money. The deadline is May 31st. It seems that the collected goods will be delivered to the site through the Japanese Red Cross Society. Collection boxes are installed at the center, town hall, town hall Inaba branch office (kamiinaba), the same Minamiiunkai branch office, and “Tokimeki Station” and “Mibu no Yaoyasan; Fruit and vegetable shop” in Road Station Mibu (kuniya). It seems that the town social welfare council window at the center also accepts it. Bank transfer is also possible, and detailed fundraising methods can be found on the website of the Japanese Red Cross Society prefectural branch. JA Shimotsuke is located in the southern part of Tochigi prefecture. The total area in the jurisdiction is about 361 km2. In March 2003, 4JA; JA Shimotsuke, JA Mizushiro, JA Fujioka Chuo, and JA Iwafune Town merged in 1 city and 5 towns (Tochigi City, Tsuga Town, Mibu Town, Ohira Town, Fujioka Town, Iwafune Town). , Was born as a new “JA Shimotsuke”. Within the jurisdiction, there are low-altitude mountains around the west and north, and the main rivers are the Omoigawa in the east, the Nagano and Uzuma rivers in the center, and the Watarase River at the southern end. As for the soil, gray lowland soil suitable for paddy fields spreads from the central part to the southern part, and andosols suitable for upland areas seem to be distributed near the mountains in the northern and western parts. The climate is relatively warm and blessed with an average annual temperature of 13.9 degrees Celsius and an annual rainfall of 1203 mm. The area of cultivated land in the jurisdiction is 12,940 hectares, and the cultivated land ratio is 35.9%, which greatly exceeds the prefecture’s average cultivated land ratio of 20.6%. Hime cucumber (derived from being smaller than ordinary cucumbers) is a small cucumber with a length of about 14 to 15 cm, using a special variety for mini cucumbers. Like a typical bloomless cucumber, it has a bright green color, a thin skin, and a rich taste, making it suitable for eating raw or lightly pickled. Since it is smaller than general bloomless cucumbers, has a good taste, and is easy to eat, it has been cultivated in Tochigi City in the jurisdiction since 1990. In 2013, JA planted only in Tochigi City, with 6 producers and a planted area of 2 hectares. It is produced only here in the prefecture, and it seems to be a major production area nationwide. Hime cucumber cropping is divided into forcing and winter / spring, rain shelter, and summer / autumn, and it seems that year-round shipments are being carried out. It seems that soil preparation can be mentioned as a precaution in cultivation. Since the soil in Tochigi City is a gray lowland soil with medium fertility and is mainly used for paddy fields, it has inferior drainage compared to andosols. It seems that they are constructing soil that is rich in water retention and breathability. In addition to compost, by applying “blurring fertilizer” (fertilizer fertilized by adding soybean residue etc. to rice bran) as an organic fertilizer, the fertilizer effect of nitrogen, phosphoric acid and potassium is developed in a well-balanced and long-term manner. Therefore, I hear that it has led to an increase in soil fertilizer and a reduction in the amount of chemical fertilizer used. In addition, regarding pest control, in order to reduce the number of times pesticides are used, it is necessary to carry out detailed management to prevent the density of pests from increasing, such as thorough ventilation inside the house, prevention of overgrowth, and prevention of pest invasion from outside the house, as well as early control. It seems that they are making efforts to keep the spraying of pesticides to a minimum. I’ve heard that these cultivation techniques allow them to grow quickly. Hime cucumbers, which have reached the optimum harvest time, are said to be harvested twice a day in the morning and evening. The harvesting method is the same as for general cucumbers, and it seems that harvesting is done with harvesting claws (harvesting equipment with a blade attached to a finger cot). Cucumber Mozaic Virus: Since the risk of CMV（Symptoms appear on leaves and fruits. Many small fading spots are formed on the leaves, which fuse to form a mosaic symptom. It seems that new leaves have pale yellow spots and small wrinkles on the leaf surface. In the fruit, fading spots are formed near the fruit stem, which may gather to form a mosaic, or large and small humps may form and become malformed, and the entire plant atrophies.）outbreaks is high during the aphid outbreak season from spring to early summer and autumn, harvest while observing the stock conditions. After harvesting, they will be sorted and boxed in the garden before being delivered to the JA collection point. At the collection point, inspections related to standards, etc. are carried out and shipped to the Tokyo Metropolitan Central Wholesale Market. It seems that the Tochigi Agricultural Products Marketing Association received certification in 2004 for the “Tochigi Regional Brand”, which is an item unique to the region and is certified for items that will be promoted as a region in the future. In addition, it has been certified as the “Tochigi Little Edo Brand” in Tochigi City since 2013. Tochigi City is located in the southern part of Tochigi Prefecture. It is about an hour away from Tokyo by train or highway. It is about 33.1 km north-south, about 22.3 km east-west, and has an area of 331.50 km2. It borders Mibu Town, Oyama City, Nogi Town, Sano City, Kanuma City, etc. It is also a rare area that comes into contact. As for the terrain, Taiheiyama Prefectural Nature centered on “Mt. Mikamo” and “Mt. Iwafune” in the west of the city and “Ohirasan” in the center. The park spreads out and has a symbolic natural landscape in the south of the prefecture, such as “Watarase Yusuichi; Watarase Retarding Ground”, which is a registered site of the Ramsar Convention. Furthermore, Watarase River, Omoigawa, Uzuma River, Nagano River, Misugi River Rich rivers such as are flowing through the new city area. In addition, from the northeastern part to the southeastern part, the flat land that connects to the Kanto plain spreads, making it one of the prefecture’s leading agricultural areas. In the city, it seems that we can expect the promotion of tourism that makes use of the rich natural environment and the promotion of town development by revitalizing local brands that make use of agricultural products. Mibu Town, Shimotsuga District is located in the south central part of Tochigi prefecture, at latitude 36 ° 25’N and longitude 139 ° 48’E, with an area of 8.0 km east-west, 12.5 km north-south, and an area of 61.06 km2. It is about 90 km north of Tokyo, adjacent to Shimotsuke City in the east and south, Tochigi City in the west, and Kanuma City and Utsunomiya City in the north. The terrain is the Shikawa on the western border, the Kurokawa on the central part, and the Sugata River along the eastern border. In addition, there are four stations on the Tobu-Utsunomiya Line in the town, and the Kita Kanto Expressway MIbu Interchange is connected to the Tohoku Expressway, making it a highly convenient town for wide-area transportation. Since many people lived from the primitive and ancient times against the backdrop of the lush nature, many archaeological sites at that time have been confirmed, and it seems that it is telling that it was the center of “Kenu no Kuni” to the present. is. In the Muromachi period, Mibu Castle was built by Mibu in 1462, and it seems that Torii was the last castle owner to reach the Meiji Restoration after the Edo period. During this time, it prospered as a castle town of Mibu Castle, a post town of Nikko Road, and a key point of river transportation using Kurokawa. In the Meiji era, Mibu Prefecture was born with the Abolition of the han system. Later, after the town-village system was enforced, it became Mibu-cho, and in 1954 Mibu-cho and Inaba-mura merged. The following year, in 1955, Minamiinukai Village was incorporated and a new Mibu Town was born. Since the 1955’s, we have been attracting toy housing complexes and Dokkyo Medical University. It seems that it has developed as a convenient and comfortable “green garden city”. In recent years, 90% of the townspeople want to live comfortably because of the improvement of the medical environment, such as the 5th place in Japan for doctors per 100,000 population and the 5th place in Japan for nurses per 100,000 population. I’ve heard that they have reached the neighborhood and are increasingly moving toward the town where they want to live and want to continue living. From the Ministry of Agriculture, Forestry and Fisheries variety registration website, Tochiotome. Application number 6947 Date of application 1994/06/21 Registration number 5248. “Kurume No. 49 (Toyonoka × Nyoho)” to “Tochinomine (system 511 × Nyoho)” Registration No. 3452 Registration Date March 17, 1993. The date of extinction of breeders’ rights was March 18, 1995: Tochigi No. 11. Name of variety registrant Tochigi prefecture and below. It is a variety suitable for forcing cultivation because it has a large circular weight and the number of flowers per flower cluster is rather small. The grass shape is medium, the grass vigor is strong, the plant height is a little high, the number of splits is medium, and the number of runners is a little large. The leaf color is dark green, the leaf shape is upward, the thickness is thick, the number of leaves is medium, and the petiole is thick. The color of the pericarp is bright red, the shape of the fruit is a pyramid, the size of the fruit is large, the color of the flesh is light red, the color of the heart of the fruit is red-red, the gloss of the fruit is good, and the groove of the fruit is quite small. The size of the flower is medium, the color of the petals is white, the number of flowers per flower cluster is a little small, the thickness of the peduncle is quite thick, and the length of the peduncle is long. The hardness of the fruit is quite hard, there is almost no seedless band, the depression of the fruit is diminishing, the anthocyanin coloring of the fruit is light, the number of fruit is medium, and the aroma of the fruit is medium. Seasonality is one season, the beginning of flowering is a little early, the maturity is medium, the flowering position is the same level as the leaves, the dormancy is quite short, the soluble solid content is quite high, the acidity is medium, and the shelf life is long. Compared to “Nyoho”, the leaves are thicker, the color of the fruit heart is reddish, and the anthocyanin coloring of the fruit is lighter. It is said that distinction is recognized by the fact that the color is light red, the color of the flesh is red-red, and the hardness of the fruit is hard. Date of registration 1996/11/21 Duration of breeder’s rights 15 years Date of extinction of breeder’s rights 2011/11/22 * Period expired. Variety registrant, Hanawada, Utsunomiya City, Tochigi Prefecture, Registered cultivar breeder, Mr. Ishihara, Mr. Takano, Mr. Ueki, Mr. Tochigi. A Tochigi variety with a good balance of sourness and sweetness, and excellent compatibility with sweets such as fresh cream. Instead of “Nyoho”, it became a representative strawberry in eastern Japan, and it is the most produced variety in Japan. Large, glossy fruit with firm fruit, strong aroma, sweetness and moderate acidity. It seems that the first strawberry shipping work of this season by the JA Shimotsuke Strawberry Subcommittee（Tochigi Strawberry Subcommittee, Mibu District Strawberry Subcommittee）was carried out on October 25, 2021 at the collection and shipping site in Fukuwada, Mibu Town. I heard that there are no natural disasters or illnesses this year and that growth is going well. 246 strawberry farmers are members of the group. The cultivated area has reached 64 hectares including “Skyberry（I heard that it was named after the famous Mt. Sukai of hundred famous mountains in Japan in the prefecture. It is hoped that all of “big, beautiful and delicious” will reach the sky. “Tochigi No. i27” : Ministry of Agriculture, Forestry and Fisheries variety registration homepage, Application number 26477 Date of application 2011/11/15 Date of publication of application 2012/02/20 Registration number 23749. The color of the leaf surface is dark green, the aspect ratio of the apical leaflet is vertically long, the shape of the serration of the apical leaflet is medium, the shape of the cross section of the apical leaflet is flat, the length of the leaf stalk is long, the number of flowers is small, and the flower Medium diameter, petal surface color is white, fruit size is quite large, fruit aspect ratio is portrait, fruit shape is conical, pericarp color is orange-red, fruit gloss is medium, fruit thin The depression is small, the fruit is attached horizontally, the size of the fruit is slightly large relative to the fruit diameter, the hardness of the fruit is slightly hard, the color of the pericarp is orange-red, the color of the heart is light red, and the fruit. The cavity is absent or small, and the seasonality is one season.）”, and it seems that shipments will gradually begin in earnest toward the peak of next spring. Please pay attention to it. Tochigi Prefectural Agricultural Experiment Station: “Strawberries” in Tochigi Prefecture boast the highest production volume and sales value in Japan, and “Tochiotome” developed by this prefecture seems to occupy 30% of the strawberry planted area in Japan at present. Aiming for the further development of “Strawberry Kingdom Tochigi”, the first “Strawberry Research Institute” in Japan was opened on October 1, 2008. In addition to fostering new varieties that will lead the next generation and developing new technologies, we are very much looking forward to it as a comprehensive research and development base for strawberries, which is also equipped with new functions such as research and analysis of consumption trends and training. Tochiaika: Applicant’s name and address Tochigi Prefecture (Hanawada, Utsunomiya City, Tochigi Prefecture) Application No. 33245 Date of application 2018/07/09 Date of publication of application 2018/11/13 Date of withdrawal Rejection Name of trainer, Mr. Yasuhiro Kobayashi, Mr. Takashi Shigeno, Mr. Takashi Ohashi, Mr. Akitsugu Hatakeyama, Mr. Kazunari Iimura, Mr. Tatsuro Nakanishi, Mr. Masaaki Ueki, Ms. Akina Toyoda, Ms. Asami Nagashima, Mr. Yoshinori Saito, Ms. Risa Tsurumi, Ms. Natsumi Kojima, Mr. Yukio Ohashi, Export There are restrictions on the actions to be taken, there is no designated country. It was also called the 10th original variety of Tochigi prefecture, also known as “Tochigi i37”. It is a completely new kind of strawberry that was first shipped from Tochigi in the fall of 2019. It seems that it was decided by the purchaser. The name was decided to be Tochiaika, which received the most votes from Tochiaika, Tochiakari, Tochimaru, Tochireiwa, Emika, and Amane. Tochiaika was filed for variety registration in 2018 by the Tochigi Prefectural Agricultural Experiment Station Ichigo Research Institute (Tochigi City). The grains are relatively large, have little acidity, and have a strong sweetness, and are characterized by a hard texture as a strawberry. The inside of the fruit is white. The yield per unit area is 30% higher than that of Tochiotome, which makes it easier to cultivate. The most famous variety from Tochigi is “Tochiotome”, but it seems that farmers were worried about being susceptible to the disease “chloranemia（Fusarium oxysporum Schlechtendahl: Fries f.sp. fragariae Winks et Williams）（It is a type of filamentous fungus and is transmitted from the roots of strawberries. When the disease develops, the new leaves turn yellow-green, twist in a boat shape, and 1-2 of the 3 leaflets become smaller. When the crown of the diseased strain was cut, part or all of the vascular bundle turned brown. When it occurs in the parent strain of the nursery, the number of runners that occur decreases, and malformed leaves also occur in the new leaves of the runners. When it occurs during the harvest season, fruit set is reduced and fruit enlargement is worsened. The optimum temperature for growth of pathogens is around 28 ° C, and the optimum soil temperature for disease onset is 25 to 30 ° C. It spreads by soil transmission and seedling transmission (latent infection), and is secondarily transmitted by splashing of water droplets due to rainfall or overhead irrigation. I’ve heard that continuous cropping of strawberries in the field where this disease occurred will increase the damage. It seems to be a relatively new disease discovered in 1970. At first, one or two leaflets of new leaves turn yellowish green, and they are miniaturized and rolled into a boat shape. The leaves that develop after that also become malformed, and the entire plant becomes significantly poorly grown. The leaves are lifeless, exhibit yellowing, and are purplish-red, and the entire plant may die. When it occurs in the parent strain of the nursery, the number of runners is reduced, and the new leaves of the runners are also malformed. When it occurs during the harvest season, fruit set is reduced and fruit enlargement is also worsened. It may wither before showing yellowing or malformations of new leaves (acute symptoms). When the crown is cut, part or all of the vascular bundle is discolored from brown to dark brown, and most of the roots are also dark brown, and many of them are rotten. Mild strains seem to have no symptoms at low temperatures. Pathogens only affect strawberries. It forms large conidia, small conidia, and chlamydospores, and mainly chlamydospores remain in the soil and become a source of infection. They invade from the roots of strawberries, invade conduits, and become infected. Chlamydospores survive in soil for long periods of 4-5 years or longer. The optimum temperature for growth is around 28 ° C. In addition to soil transmission, when a lightly damaged strain is used as the parent strain, the fungus is transferred to the seedlings through the runner, and it seems that seedling transmission is often carried out. The optimum soil temperature for disease onset is 25 to 30 ° C, and it is easy to get infected and get sick in the high temperature period, but it seems that the symptoms may become unclear in the very hot midsummer. It is said that it is easy to get sick in continuous cropping fields, fields with large difference in soil dryness, fields with low pH, and fields where a large amount of undecomposed organic matter is applied. When the generated field strain is used as the parent strain, the disease of runners and seedlings collected from them increases. There are differences in the onset of illness depending on the variety, and it seems that the early life of treasure is extremely weak. Compared to Wase Hoko（I heard that the origin of the name is “Hoko”, which is a variety crossed in Takarazuka, Hyogo Prefecture, and “Wase”, which is a variety that can be shipped earlier than other varieties at the time of development. Both the skin and flesh are soft and juicy. It is a standard variety of outdoor cultivation by cross breeding of “Kogyoku” × “Tahoe”. In forcing cultivation, it seems necessary to maintain the grass vigor by lighting and heating.）, female peaks, Tochiotome, Sagahonoka（Application number 9676 Date of application 1997/03/26 Date of publication of application 1999/03/18 Registration number 8839. Onishiki（Registration No. 2279 Registration Date June 13,1990. The date of extinction of breeder’s rights is June 14, 1993, and the deadline for registering varieties is 15 years. Variety registrant, Mikado Breeding Farm Co., Ltd., Chuo Ward, Chiba City, Chiba Prefecture) × Toyonoka（Application number 811 Date of application 1983/03/29 Registration number 615. “Himiko (former strain name, Strawberry Kurume No. 36, certification date, May 1975)” × “Harunoka (Ichigo Norin No. 11, old strain name, Forcing No. 4, certification date, July 1967)” It was selected and cultivated by mating. The fruits have a good appearance, a strong sweetness, and an extremely excellent aroma, and are varieties that can be produced early with a high early yield and are suitable for forcing and semi-forcing cultivation. The grass is medium, the grass is strong, and the grass is high. The leaf color is dark green, the leaf shape is flat, and the leaf thickness is thick. The leaflets are large in size and the number of leaves is rather small. The number of runners is rather large, the color of the runners is light red, and the thickness of the runners is slightly thick. The size of the flower is rather large, and the difficulty of detaching the flower ben is a little easy. The fruit shape is a cone, the fruit size is large, the skin color is bright red, the fruit gloss is good, the flesh color is yellowish white, and the fruit heart color is white. There is no fruit neck, the number of fruits is medium, and the fruit is being dropped a little. The size of the calyx relative to the fruit shape is large. The hardness of the fruit is a little hard, the content of soluble solids is high, the acidity is a little low, and the aroma of the fruit is quite high. The flower bud differentiation stage, flowering beginning stage and maturity stage are all early. Dormancy is fairly short. The shelf life is rather long, and the transportability is high. Compared to “Harunoka”, it has a lot of fruit scent, and the fruit has a good luster. It is said that sex is recognized. Date of registration, 09/05/1984, Duration of breeders’rights, 15 years, Date of extinction of breeders’ rights, 09/06/1999. It was cultivated by crossing Variety registrant, Vegetable and Tea Industry Experiment Station, Ano Town, Aki District, Mie Prefecture (currently Tsu City)). It is a cultivar suitable for forcing cultivation, which is pyramidal, large and hard. The shape of the grass is upright, the grass is strong, the height of the grass is high, the number of divisions is small, and the runner（A method of growing seedlings by rooting the shoots that attach to the stems）The number is rather large. The leaf color is dark green, the leaf shape is upward, the leaflet size is quite large, the number of leaves is a little small, and the petiole thickness is quite thick. The color of the pericarp is bright red, the shape of the fruit is a cone, the size of the fruit is large, the color of the flesh and the heart of the fruit is white, the gloss of the fruit is good, and the groove of the fruit is small. The size of the flower is large, the color of the petals is white, the number of flowers per inflorescence is quite small, and the thickness of the peduncle is thick. The hardness of the fruit is hard, there is almost no seedless band, the depression of the fruit is decreasing, the anthocyanin coloring of the fruit is slightly light, the number of fruit is coarse, and the aroma of the fruit is slightly high. Seasonality is one season（It bears fruit from winter to spring and does not bear fruit after that）, Early flowering and maturity, flowering position is at the same level as leaves, soluble solid content is high, acidity is low, and shelf life is long. Compared to “Toyonoka”, the grass shape is upright, the flesh color is white, there are few fruit grooves, etc., and the leaflets are larger than “Sachinoka”. It is said that the distinction is recognized by the fact that the flesh color is white and that the fruit has a large drop. Registration date 2001/03/19 The duration of breeder’s rights is 20 years. Variety registrant, Saga City, Saga Prefecture, Registered cultivar breeder, Mr. Tanaka, Mr. Mori, Mr. Nakajima, Mr. Matsuo, Mr. Tanaka, Mr. Nakamura. It was born in 1998, and now that the production technology has been established, it is licensed outside the prefecture without monopolizing the varieties. It is conical and well-aligned, and the flesh is bright red and white with a glossy finish. Ideal sweetness with less sourness and cleanliness. It has a faint floral scent and is suitable for transportation.）, etc. are less susceptible to disease, but they seem to be more likely to develop the disease in contaminated fields with high bacterial density.）”, which is said to be the natural enemy of strawberries. Therefore, after repeated research at the Tochigi Prefectural Agricultural Experiment Station Ichigo Research Institute, we finally developed a long-awaited variety that is resistant to diseases. The characteristic of Tochiaika is its sweetness. The sugar content is about the same as Tochiotome, but the sweetness is more pronounced due to the less sourness. Very fragrant and juicy. The size is between Tochiotome and Skyberry, but it seems to grow into a large ball size that looks good. The remaining two houses are cultivated in soil, and it seems that it is also a place for demonstration experiments to confirm which is more suitable for cultivation than hydroponics. It is hard to get sick, has cold resistance, is highly environmentally friendly, and is easy to cultivate, so it seems to be a variety suitable for people with little cultivation history and new farmers. In addition, the flowers grow quickly and bloom continuously, so the fruits are produced one after another, and stable yields and increased yields can be expected. Furthermore, it is said that the long harvest period from the end of October to the beginning of June is a great advantage for producers. “Strawberry” in Tochigi Prefecture, which developed Tochiaika, boasts the highest production volume and sales value in Japan, and “Tochiotome” developed by this prefecture currently occupies 30% of the strawberry acreage in Japan. That’s it. Aiming for further development of “Strawberry Kingdom Tochigi”, the first “Strawberry Research Institute” in Japan was opened on October 1, 2008. As a comprehensive R & D base for strawberries, which is equipped with functions such as research and analysis of consumption trends and training, in addition to fostering new varieties and developing new technologies that will lead the next generation, not only local governments but also the national government And supports the world. Skin-whitening effect, improvement of visual function, prevention of infectious diseases, relief of stress, maintenance of female health such as during pregnancy, lowering cholesterol level, prevention of diabetes, elimination of constipation, prevention of tooth decay.
【栄養素・機能性成分】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）; ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
β-クリプトキサンチン: Provitamin A; C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells. Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol” : To peripheral tissues ≒ Ester body
Violaxanthin:(1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-4-ol; C40H56O4: The gene expression balance is clear, which makes it difficult to accumulate BCR（Caricaxanthin）and facilitates the accumulation of more metabolized VIO（Carotenoid）. It is considered as a precursor of a plant hormone called “abscisic acid（C15H20O4）” that promotes leaf fall.
フィセチン: 2-(3,4-dihydroxyphenyl)-3,7-dihydroxychromen-4-one: C15H10O6: Activate ERK（Extracellular signal – Regulated Kinase）without cyclic （Adenylate cyclase – ATP（Adenosine TriPhosphate）-Phosphodiesterase）AMP（C10H12N5O6P; Cyclic Adenosine MonoPhosphate）-Promotion of hippocampal synaptic plasticity and memory enhancement.
ペクチン: methyl ester: J. Braconnot,1825（Rf）: Galacturonic acid: carboxyl group: -C(=O)OH; It absorbs a large amount of water and acts as a cement that connects cells（High methoxyl pectin or Low methoxyl pectin）.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
アミノ酸: イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid)（含硫）: It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）
メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid:AUG）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症). etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2,SMILES:CC(C)[C@@H](C(=O)O)N）; Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid）; It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function.Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone:29 amino acid;In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid）; In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2, SMILES: OC(=O)C1CCCN1）; The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
エラグ酸: C14H6O8; A type of natural polyphenol: Ellagitannin; Inhibits the expression of vascular endothelial growth factor by keratin（cystine and amino acid） (skin structural protein) cells.Role of inhibiting Trance activation of ap-1（Transcription factor complex: The transcription factor-binding substance is a transcription factor-binding substance having ability to bind to at least one transcription factor of the two or more transcription factors forming a complex concerned with the transcription and inhibitory ability of one bond among the two or more transcription factors forming the complex concerned with the transcription.）and nf-κb（Cytokine: A small molecule protein secreted by cells and a bioactive substance.）induced by UV and tpa. We also hear cases of inducing apoptosis of liver cancer cells and reducing cell viability. For colorectal cancer cells:Pro-apoptosis（Caspase: Cysteine-aspartic proteases: Proteolytic enzyme）-inducing. Exposure of phosphatidylserine（C13H24NO10P）to the cell surface, Depolarization of mitochondrial membranes（Intima and matrix）, cleavage and degradation of characteristic intracellular proteins. Chromatin（Eukaryote: DNA＋Protein）condensation, core fragmentation, changes in cell membrane permeability, cell contraction, etc.Suppressed Tnf- Induced activation of Nfkappa B. Phosphatidylserine contained inside the membrane migrates to the outside of the membrane in “apoptotic” cells.Caspase enzyme group: Active caspase, I heard that if it exists, it binds and stays inside the cell. It is said that the cells that have necrosis have their core, cytoplasm, and lysosome（The modified compound is reactivated by exposing to an acidic pH environment of an endosome（Tropomyosin receptor kinase A, B1- integrin・N- Cadherin,Recycling endosome））or “lysosome” after membrane permeation.）membrane decomposed, and eventually the cells expand and are destroyed.）We also hear cases of reducing the production of the carcinogen N- Nitrosodimethylamine（C2H6N2O ≒（CH 3）2 NNO）in the body.
アントシアニン（I hear that it is a conjugate of glucuronic acid or sulfuric acid.）; シアニジン-3-モノグルコシド(Cy-3G), ペラルゴニジン-3-モノガラクトシド(Pl-3Ga), ペラルゴニジン-3-モノグルコシド(Pl-3G), シアニジン（C15H11O6+）, ペラルゴニジン（C15H11O5+）; It is necessary to clarify whether the molecular species and composition are the most effective.Many types have been confirmed depending on the substituent of the B ring（The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.）, the type and number of bound sugars, and the presence or absence of the acyl group. In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable. In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable. Most of them are said to be directly absorbed into the body as glycosides.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
ケルセチン: C15H10O7; Studies have shown that high-dose Humans had low blood LDL-Cholesterol. Anaclitic Lipolysis, breaking down triglycerides accumulated in adipocytes into free fatty acid level and glycerol: Under test conditions in the presence of adrenaline, but not alone. I have heard cases where absorption efficiency increases when taken together.In plants, it usually exists in the form of sugar bound (glycoside).
ケンフェロール: C15H10O6
（+）カテキン: C15H14O6; Flavonoids of polyphenols. Derived from the dark brown “catechu” taken from the Acacia Mill. / Acacia (Fabaceae) trees that grow in India. There are research cases that eliminate infectivity by adhering to protruding proteins on the surface such as influenza virus.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases.Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air.I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
ヨウ素: I; It is taken into the thyroid gland and synthesizes thyroid hormone. It is indispensable because it promotes metabolism and, in the case of children, promotes growth together with growth hormone. Seaweed is especially contained, and kelp is by far the best, followed by hijiki seaweed. I heard that it is the main component of Lugol’s（Created in 1829 by French doctor J.G.A. Lugol.）iodine used for disinfection such as treatment of inflammation and teeth. The most in demand is the raw material for X-ray contrast and opaque media, which is used for the diagnosis of blood vessels and various organs. Used as a stabilizer to prevent chemical deterioration of polyamide（polymer）. Iodine deficiency is prevented by making it easier to take iodine on a daily basis by using salt with elementary compounds added to the soil（Agriculture）.
【効果効能】
抗癌作用: Anti-cancer effect
肺上皮がん細胞増殖抑制: Suppression of lung epithelial cancer cell growth
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
神経細胞シグナル伝達抑制: Suppression of nerve cell signal transduction
認知・運動機能の障害抑制: Suppression of cognitive and motor function disorders
In Mibu Town, in order to establish the main agricultural products as a regional brand, all the vegetables that can be harvested in the town are registered as a trademark under the name of “Mibu no Fairy” and are being promoted to consumers. Aoi Hiiragi, a cartoonist from Mibu Town, Shimotsuga District (formerly Kamifukuoka City, Saitama Prefecture (currently Fujimino City), who stayed at the same time as the baby) in 2009 from the perspective of further increasing competitiveness and recognition. Requested to create an image character. She made films of “Whisper of the heart” and “The Cat Returns (2005)” at STUDIO GHIBLI INC. (Established in June 1985, opened in April 2005, located in Kajino Town, Koganei City, Tokyo). Famous as the original author of) This character is an image of a vegetable fairy and was named “Mina” which means “Mi” of Mibu and “Na” of Yasai. Agricultural products in Mibu Town are mainly supplied to the Tokyo metropolitan area and the Tohoku region and are exposed to fierce competition between production areas. Mina (born to let everyone know more about Mibu’s delicious vegetables and can use the magic to make vegetables delicious) is used for boxes and packages such as strawberries and tomatoes.
It is a high-quality, high-yielding variety for forcing cultivation. The fruits are conical and large, and the taste is good and the peel and flesh are hard. The grass is strong and the number of flowers set is about 30% less than that of Nyoho strawberry. Tochiotome strawberry, which has the largest planted area ratio, is forcing cultivation (a cultivation method that accelerates growth to shipment compared to open cultivation. Since it is harvested earlier than normal, it grows and grows by artificially adjusting the temperature etc. Encourage. It is common to use greenhouses and sound quality, and it seems that summer vegetables are often shipped in spring and spring vegetables are shipped in winter. By accelerating the shipping time, they generally do not appear in that season. The commercial value is created, which leads to an increase in the added value of the excellent agricultural products.) The disadvantage is that it artificially promotes the growth and growth of agricultural products, so it costs money for heating equipment used for temperature control. Can be mentioned. Crude oil distillation: Petroleum products such as gasoline, kerosene, light oil, heavy oil, and lubricating oil are made by heating crude oil produced in oil fields in a heating furnace and refining it in an atmospheric distillation unit. At refineries, crude oil is heated to about 350 ° C and separated as steam (petroleum steam) in order from the one with the lowest boiling point. Generally, gasoline and the like are distilled at a boiling point of 35 to 180 ° C, and light oil is distilled at a boiling point of 240 to 350 ° C. Kerosene is used for heating, light oil is used for diesel engines of trucks and ships, and heavy oil is used for boilers that boil water. Due to high crude oil prices, prices of fuel oil for farming and production materials made from petroleum products are rising one after another. The prices of fertilizers and feeds continue to rise, and it can be said that the production site is in a difficult situation. While production costs increase, it is difficult to pass on prices to agricultural products. Farmers are in trouble. According to a new report released by REPORT OCEAN (American research firm) on August 18, 2021, the agricultural lubricant market is expected to reach US $ 2,646,487.75 thousand by 2027. The Asia-Pacific region will introduce agricultural machinery. Active government efforts to promote it are pushing up the agricultural lubricant market, giving it an edge in the global agricultural lubricant market. Also, while mechanization and increased use of machinery in agriculture are driving the market, the high cost of synthetic and bio-based lubricants is holding back the market. However, crops grown by forcing cultivation are expensive in market transactions, so if the production cost is high, the profits that can be obtained are high. Another example is the soaring price of cooking oil. This is because it is one of the raw materials for all processed foods, not just the cooking oil that is directly used for food. The major changes in the world situation regarding food supply and demand are predicted to be more than temporary. On the demand side, further increase in food demand is expected due to the increase in population, mainly in developing countries. As for biofuels, global demand is expected to be six times higher than it is now (2004) in 2030, and demand for grains and soybeans, including non-edible demand, is expected to increase further. On the supply side, on the other hand, the progress of global warming and the shortage of water resources are expected to affect agricultural production, and the world’s food supply and demand may become tight in the medium to long term. It is also pointed out that the international prices of grains and soybeans will remain at high levels in the future.), And is cultivated mainly in strawberry producing areas in eastern Japan. The fruits are large, with a well-balanced sugar acid and extremely good taste, and are highly evaluated in the market. The yield is 22,700 tons, which is the highest in Japan for 53 consecutive years from 1968 to 2020. With a planted area of 518 ha, it is the number one in Japan for 20 consecutive years from 2001 to 2020. The output is 26.8 billion yen, which is the highest in Japan for 25 consecutive years from 1995 to 2019 (according to a survey by the Ichigo Research Institute of Agricultural Experiment Station (Otsuka Town, Tochigi City)).
In 2020, there will be about 300 producers of JA Shimotsuke. For efficient collection reception, each center specifies a timetable for each region. In order to establish the brand production area, it seems that each producer is inspected and quality control is thoroughly carried out in the refrigerator until shipping. The JA’s container shipments amount to about 50%. Since containers can be stacked and handled as pallets, it is easy to handle cargo with a forklift. Also, loading trucks seems to be efficient. Trucks full of containers filled with bright red TOCHIOTOME strawberries are leaving for the metropolitan market one after another.
