The oldest soy sauce brewery in Noda City has been passed down through the Iida clan of the Takeda Kaigenji clan. Kawanakajima Tamari aged soy sauce was started in 1661 by the 19th generation Hyozaemon Takahashi. The following year, in the second year of the Kanbun era, Shichizaemon Mogi started making miso, and in 1822, Gonbei Konno started brewing local soy sauce in Imakami, Umezato Village - Niwa Juroemon Tadaaki (Chozan Issai) Tengukyoron, 1727
The Osugi faith, whose main shrine is Osugi Shrine in Awa, Inashiki City, Ibaraki Prefecture, is also known as "Amba-sama" or "Osugi-sama," and has been widely worshipped around the Tonegawa River system and along the Pacific coast as a god for safe water traffic and the warding off epidemics. In Noda City, sandwiched between the Tone River and the Edogawa River, Osugi festivals are held in many areas in the summer, and the faith is still alive in people's lives. 【Product name】 Summer Peace 【Type】 Glycine max (L.) Merrill 【producing area】 Noda City, Chiba Prefecture (Noda Edamame（green soybeans）Producers Association) 【Origin of name】 It is believed that it was eaten during the Nara and Heian periods. “Green soybeans” are sold as they are attached to the branches, and are called “Edamame” when they are peeled off from the branches. Summer part or fragment. Or is it a piece of summer? 【Main features】 The regular Chiba Prefectural Assembly began a question on June ...