Kitadate Great Weir: August 13, 2018 Registered as a World Irrigation System Heritage Site, the first facility in Yamagata Prefecture. More than 100 years have passed since its construction, and it has contributed greatly to the development of not only agriculture but also the region, and has been properly maintained and managed. accredited facilities. Since its establishment, ICID is a non-profit international NGO, engaged in the research and development of water and land resource management, capacity building, application of comprehensive approaches, and innovative technologies for sustainable agriculture. The world’s largest group of experts on irrigation and drainage, aiming to promote the development of skills and science in the natural and human / social sciences.
Japanese-style meat restaurant Sagoro in Kasumi Town was founded by the first generation Sagoro as a beef hotpot restaurant and butcher shop in 1901, and has since been run by the fourth generation. As a restaurant specializing in meat dishes, we always want our customers to enjoy the best cuisine, so we use carefully selected premium Yamagata beef from Japanese Black Wagyu. Features of Yamagata beef Yamagata Prefecture, the birthplace of Yamagata beef, which is known for its deep flavor and mellow fat, has four distinct seasons, with hot summers and cold winters, and large differences in temperature between day and night. Japanese black beef, which has been fattened with great care over long periods of time in this climate, is said to have a fine texture and a delicious taste, and it is said that the secret to its deliciousness lies in its fat. This is a nulliparous and castrated Japanese black breed that has been bred and fattened for the longest time in Yamagata Prefecture, and its ...
