Full-scale reclamation began after the establishment of the colonial plot in 1894. The following year, 1895, the Sanin migration company was settled at the northern foot, Soga farm was opened, 1898, Arishima farm was opened at the western foot, 1897, the former Sanuki Marugame feudal lord Takanori KYOGOKU opened a farm, and the southern foot was Sanuki, 1895. Begins with the settlement of Awa, Tosa, and Southern groups. The slope at the foot of the mountain becomes cultivated land up to the second station, but the limit of cultivated land is determined by the soil erosion due to the slope and the inflow of sediment from the erosional valley that extends radially from the mountaintop. Feared as “the devil's mountain,” he has repeatedly moved up and down. After World War II, it was judged that measures to grow privately owned forests beyond the limit of cultivated land would be effective, and a privately owned (Doyurin) forest direct control mountain restoration project including construction of low dams and diffusion dams that slow down debris flow was carried out in 1972. It has been advanced since the year.

An alpine plant zone near the top of Mt. Yotei. Is conical and has a wide base like Mt. Fuji, so it is called “Ezo Fuji”, the highest peak in Hokkaido, Japan. At the foot of the mountain is a wooded area such as Lalix kaempferi and Abies sachalinensis, and from the 7th station there is a Pinus pumila belt. There is a flower field near the crater with a circumference of 2 km. A scenic view of the Sea of ​​Japan and the Pacific Ocean from the top. This mountain was originally called Matenesiri (Meyama) in the Ainu language. The name of the Shiribetsu River that flows at the foot of the river is derived from the Ainu name Siri Pet (a river that descends along the mountain), but this is why Wajin named the area around this river (current branch office name) Shirihe. , Shiribeshi (Mt. Yotei), and it seems that the big mountain that stands out there was named Shiribeshiyama. I heard that this name was simplified and the reading changed, and it became Mt. Yotei before I knew it. Mt. Shiribetsu in the southeast is visible before Mt. Yotei when crossing the Nakayama Pass from Sapporo, and the shape of the mountain is similar. On the other hand, in the “Ezo no Zu” in the Dr. Ryoan Terashima Illustrated Sino-Japanese Encyclopedia (1712), Mt. Yotei itself is described as Shiribetsu. It seems that it is not clear which is which fake. It seems that the Ainu people in the old days called Mt. Shiribetsu today Pinneshiri (Otokoyama) and regarded it as a married couple with Mt. Yotei, a female mountain. After the formation of the main body of the volcano, at least 6 parasitic volcanoes such as Kitayama and Hangetsu Lake were generated by the lateral eruption. The shapes of these parasitic volcanoes and lava flows are also reflected in the current terrain, due to the fact that the mountain shape is not a perfect cone.

【Product name】

Snow makeup

【Type】

Cucurbita L.

【Producing area】

Kuromatsunai, Abuta District, Hokkaido, Rankoshi, Kutchan, Niseko, Makkari, Rusutsu, Kimobetsu, Kyogoku (JA Yotei)

【Derived from the name】

The white skin is conspicuous, the powder is very strong, the sweetness is strong, and the taste is very good.

【Major features】

International Year of Fruits and Vegetables (IYFV2021): 2021 was set by the United Nations to raise global awareness of the nutritional and health benefits of eating fruits and vegetables. It was adopted at the 74th United Nations General Assembly held in December 2019. The United Nations provides a valuable opportunity to raise awareness about the important role that fruits and vegetables play in human nutrition, food security, health and the Sustainable Development Goals (SDGs). The United Nations has set a goal of zeroing the hungry population by 2030 in the Sustainable Development Goals (SDGs), but the hungry population will reach 690 million in 2019, and another 8,300 by the end of 2020. Expected to starve between 10,000 and 132 million people. The hungry population in 2020 is estimated to be about one-tenth of the world's population, with a maximum of 811 million. This is a maximum increase of 161 million compared to 2019, and many of the factors are believed to be due to the effects of the new coronavirus infection (COVID-19). The current trend seems to be that about 660 million people are left behind against the goal of zero hunger by 2030, and it is estimated that the goal will not be achieved. On the other hand, since 1975, the world's obese population has tripled, and obesity is a major risk factor for lifestyle-related diseases such as diabetes, hypertension, stroke and cancer in both developed and developing countries. It is a thing. Fruits and vegetables are rich in dietary fiber, vitamins, minerals, etc. and are an important source for preventing lifestyle-related diseases, but even in developed countries, the average intake per adult has not reached the required amount. In addition, although the world's fruit and vegetable production is sufficient to feed the world's population, it is clear that it is lost or discarded and not eaten in the process of consumption in developed countries and in the process of distribution in developing countries. What do you guys think? I've been proclaiming increased food production through this blog, but it's also an issue that makes me think more than necessary. Against this background, the United Nations has adopted the “International Year of Fruits and Vegetables 2021”, and various publicity activities have been carried out with the aim of making people aware of the importance of fruits and vegetables and reducing loss and waste. Will be. The Ministry of Agriculture, Forestry and Fisheries of Japan also seized this opportunity to widely inform the country of the importance of incorporating fruits and vegetables into their daily diet, together with various stakeholders such as companies and organizations. It seems that the official supporter system for “Vegetable Year 2021” was established. Promote fruit and vegetable consumption and production that contributes to a sustainable food system. Improving sustainability in storage, transportation, trade, processing, cooking, retail, waste reduction, recycling, and interactions between these stages. Integration of smallholders, including family farmers, into national, regional and global production activities and value chains and supply chains for the sustainable production and consumption of fruits and vegetables. (Fruits and vegetables include the roles of their diverse varieties and native species and contribute to the food security, nutrition, livelihood and income of small-scale farmers.) All countries, especially developing countries, have fruits and vegetables. Strengthen the ability to introduce innovative methods and technologies to combat food loss and waste. “Vegetable Intake”: WHO (World Health Organization) and FAO recommend that you consume at least 400 g of vegetables and fruits per person per day to prevent heart disease, cancer, diabetes, obesity, etc. In addition, the Ministry of Health, Labor and Welfare of Japan recommends eating 350 g or more of vegetables per person per day for a nutritionally balanced diet in the health promotion index “Health Japan 21”. The intake is about 280 g, which is 70 g short. 350 g of vegetables is roughly equivalent to 5 small plates (70 g × 5 plates). If you eat one plate of vegetables out of three meals a day, you will reach your goal. It's a name given as it came from Nanjing, China. In 1542, a Portuguese ship was said to have drifted ashore in “Bungo Japan” (It came to Japan because it arrived at the port of Bungo no Kuni (Now Oita prefecture). “Don Francisco (Furan Shijiki) Christian: Christian [1680: After Enho 8“, avoiding the sword of Tokugawa 5th Shogun Tsunayoshi-Ko, “Kichi” Catholicism, Christianity): 1530, Eiroku 3 to 1587, Muromachi Shogunate 12th Shogun “Yoshiharu Ashikaga-Ko 1511, Eisho 8 to 1550” Oriental pumpkin: Cucurbita moschata “The feature's that the skin's dark and the unevenness is clear. The pulp's viscous, has a lot of water, and has a moist feeling.” Western pumpkin: Cucurbita maxima “Cultivars such as the Hubbard group, Delicious group, Turban group, and Manmoth group are known.” Introduced from the United States in 1863, cultivation began in earnest in the first year of the Meiji era and spread throughout Hokkaido. Pepo pumpkin: cucurbita pepo: Spaghetti squash, zucchini are also reported to be friends. It's said to have originated in North America and Central America, and it is unclear when it came to Japan, but the record introduced in the first year of the Meiji  era remains. The leaves are mottled and splintered. The flowers are yellow or orange and are short-lived. Therefore, there is a tendency that artificial pollination is often applied to pollination. In the days of “Hideyoshi Toyotomi” and Tokichiro Kinoshita? History has dreams. There's a lot of hope. Agricultural products are passed on with a feeling of romance. Since pumpkin fruits can be stored for a long period of time, they have long been an important food in winter when vegetables tend to be In recent years, there has been a growing awareness of green and yellow vegetables due to health food orientation, frozen foods due to the nuclear family, and more imported products. Consumption is increasing year by year, and the post-harvest curing treatment (Degradation of starch is promoted, which leads to an increase in total sugar content.) Is remarkable. The Yotei Agricultural Cooperative is located in the southwestern part of the foot of Mt. It consists of Makkari Village, Rusutsu Village, Kimobetsu Town, Kyogoku Town, and Kutchan Town), and in March 1997, eight JA merged agricultural cooperatives. Was born as. Among agricultural production, potatoes were designated as a vegetable designated production area as the “Mt. Yotei” area in 1974, and as a result of vigorous production promotion since then, they are highly evaluated as the main production area of ​​edible potatoes in Hokkaido today. It came to. Bareisho; Solanum tuberosum, which accounts for one-third of the sales business of about 20 billion yen, boasts a planted area of ​​3,500 hectares and a collection volume of about 80,000 tons, and is a major pillar of JA. In July 2017, it was decided to hold the “G8 Hokkaido Lake Toyako Summit”, and an international media center will be set up in Rusutsu Village, which is expected to be visited by many press personnel and tourists from Japan and overseas. Therefore, 36 varieties of potatoes (for raw food, processing, and starch) were cultivated so that they would bloom in early July, and press personnel and tourists could enjoy the colorful flowers of Mt. Yotei in the background. The purpose was to improve the image as a production area, to have an interest in potatoes and to understand agriculture. 倶知安 is a kanji; Chinese characters for “Kutchan”. Is named after the Ainu word “Kutchani”. Kusshani is the old name of the Kutosan River, a tributary of the Shiribetsu River. Kushani is “Ku Shan Yi” from the meaning of “a place that flows out of a place like a kudzu”. This Ku Shan Yi becomes Kusshani, and further changes to Kudosani to become the Kutoyama River. On the other hand, the same Kusshani became Kuchan and became a place name, which was announced in 1893. The “kanji” was assigned by Mr. Takeshi SHIRANI（He has served as the chief of the geography section of the department, the secretary of the Ministry of Education, the secretary of the Takushoku affairs, the secretary of the internal affairs, the chief of the internal affairs secretary / minister's secretariat Hokkaido, the director of the shrine of the Ministry of Interior and the chief of the Hokkaido section of the general affairs bureau.）, the counselor of the Hokkaido Agency at that time. The town emblem is a design of the acronym “K” of the town with the image of a snowflake and the image of a bird flapping its wings. The overlapping of snowflakes represents “contact”, the image of a fluttering bird represents “leap and dynamism”, and the blue symbol color represents “development and hope for the future”. It symbolizes “Kutchan, the town of contact”. It was enacted on July 1, 1991 to commemorate the 100th anniversary of the opening of the foundation. And this year marks the 130th anniversary. Town Flower: “yellow-flowered rhododendron”-It is an evergreen small shrub that grows naturally in the high mountains of Hokkaido and Tohoku, and has five yellow petals that can be cultivated from July to August. It was selected because it is a representative alpine plant of Mt. Yotei and the Niseko mountain range, and was considered as one of the projects commemorating the 100th anniversary of the opening of the foundation in 1991. Town Tree: Acer pictum Thunb. Subsp. Mono (Maxim.) H. Ohashi, 1993-It is a deciduous tree of the Aceraceae family, and in the fall, seven constricted leaves turn yellow. Selected because it is widely distributed around the town and was used as a material for skis in the early days of skiing. Widely used in parks and roadside trees. It was examined together with Machihana, and was announced and enacted on December 11, 1998. Image character: Jyagata-Kun-The design is for potatoes to ski, with potatoes wearing blue skis and green ski caps. The triangular ski cap is a Sho-chan hat, which was unveiled on August 3, 1991, in the image of Mt. Yotei. “Niseko Town, Abuta District” is 140 degrees 48 minutes east longitude and 42 degrees 52 minutes north latitude. Located in the western part of Central Hokkaido, almost in the center of the Shiribeshi jurisdiction. Surrounded by the mountains of Mt. Yotei (1,898 m), a national park in the east, and Niseko Annupuri (1,309 m), a national park in the north, it forms a hilly basin with many wavy slopes. The Shiribetsu River (the clearest river in Japan in 2004) flows in the center of the town, and small and medium-sized rivers such as the Konbu River, Nisekoanbetsu River, and Makkari River flow into it. It has an inland climate, with an average temperature of 6.3 degrees Celsius, and the deepest snowfall in winter can reach as high as 200 cm. It is within 120 minutes by private car from Sapporo City and Chitose Airport, and about 90 minutes by private car from Otaru City. Niseko means “a steep cliff” in the Ainu language. Also, “Nupuri” means "mountain" in the Ainu language, and the mountain “Niseko Annupuri” with a ski resort means “mountain with a steep cliff (and a river below it)” in the Ainu language. It seems to be. 1895 Entered Nishitomi, the first immigrant of Town. 1897 Separated from Abuta Village and entered the area of ​​Makkari Village. Even as of 1901, the branch village became independent from the neighboring village, Makkari Village. Named “Katamura” from Makkari Village character Makkari Betsuta, and set up a government office in the current aza-motomachi. The town system was enforced in 1950, and the name was changed to Niseko Town in 1964. 2001 100 years since the opening of Niseko Town. This year marks the 120th anniversary of the milestone. Enforcement of “Niseko Town Development Basic Ordinance”. The town was separated from Makkari Village (Currently Rusutsu Village) in November 1901, and the Tocho Office was set up in the current Town district. The pioneer hoe was put down in the present Nishitomi area by the ancestors, and the town developed while confronting many difficulties under the harsh natural conditions. Overview of town history, prehistoric times : Paleolithic and Jomon period ruins are left in the town. The Paleolithic period was the final stage of the ice age, and the straits around Hokkaido were connected to the land, so it is speculated that people moved in search of food. In the Jomon period, the climate approached the current state, and the lifestyle changed from a dynamic life to a sedentary life. By this time, people are thought to have lived in the hills of the Shiribetsu River, and many ruins such as earthenware and arrowheads are left behind. Prehistoric times are revealed in the ruins. However, no records have been found from the Middle Ages (Kamakura, Muromachi period), when the Ainu society and culture were formed, to the latter half of the Edo period, and the actual situation remains unknown. Fascinate. More than 13,000 years ago, when tools were made mainly from stone and used on a daily basis to carry out daily life, pottery was used as a container and had a diverse cultural structure. It refers to the era from 1000 years ago to 2300 years ago. The town is located in the area called “Shiribeshi”, and the name was given by the pioneer ambassador in 1869, adopting the idea of ​​Mr. Takeshiro Matsuura. Takeshiro investigated the basin of the Shiribetsu River twice at the end of the Tokugawa shogunate, and considered Mt. It is said that he called “Yotei”. In addition, it is said that the country name of this region was “Shiribeshi”. In the early Edo period, the river flow was strong upstream from the vicinity of Niseko Town, and it seems that there were no Ainu settlements because it was difficult to fish for salmon and trout. However, when I learned that this basin had abundant resources, I came to work during the fishing season. The Japanese clerk is Japan's first Chokusenshu history book, completed in 720? It is said that when Abe no Hirafu-Ko, who was the national guard of the Hokuriku region, led the Navy to conquer Ezo, he set the rear Yotei as the administrative agency and appointed a county official according to the opinions of the two Ezo. Agricultural work during the pioneering period: In 1894, the land that had been the imperial forest was converted to a national forest. This makes it possible to cultivate. In 1895, a plot was set up, and a hoe for clearing was to be put in. Unlike other areas, the town is characterized by the fact that it has been cultivated by farms invested by capitalists in Honshu and group settlers, and among them, the nationally famous farm is “Arishima Farm”. A farm reclaimed by Takeshi Arishima (Mr. Takeo's father: Although he was a samurai of the Shimazu clan, he was promoted as a bureaucrat of the Meiji government and retired as the director of the government bond bureau of the Ministry of Finance. Served as an officer. When the State-owned Undeveloped Land Disposal Law was enforced in Hokkaido in 1897, he started a reclamation project on 350 ha of land in Kaributo Village, Hokkaido.) in 1899 after receiving a wage cut on undeveloped land. The farm was taken over by Takero in 1908, but in 1922 he declared the farm open for free and gave the farmland to the peasants free of charge. The peasants organized the “Kaributo Symbiotic Farmers' Association（Business: Agricultural land sharing, rice cultivation, dairy farming, joint purchase / use of materials / machinery, joint direct sales to the market.）” and managed all of the farm facilities as a shared property. This will continue until the 1949 Act on Special Measures for the Creation of Homegrown Farms comes into force. This act had a great impact on the society at that time.Before the liberation, it was the office of Arishima Farm and the residence of Mr. Takeo Arishima, after the liberation it was the office of Kaributo Kyosei Agricultural Co., Ltd., and after the dissolution, it was the first “Arishima Memorial Hall”, but it was destroyed by fire in 1957. The Arishima Thanksgiving Hall was built in 1963 with the cooperation of former union members and local residents. Around 1897, Kaributo Village (now Niseko Town) was considered to be an undeveloped land in Makkari Village, so all the duties including family register affairs had to go to Makkari Village. Around 1901, the movement of residents who wanted a branch village became active, and the first residents' convention was held on September 17. On October 16th of the same year, a notification of the branch village was issued from Hokkaido, and the branch village will be approved in a short time. Regarding the revision of the town name, there was a movement in 1936, but as a result, it ended in misfire, and in 1966, the second katakana town “Niseko Town” was born by the second movement. Located in the southern part of Mt. Yotei, which is known as Ezo Fuji, it is a pure farming village that has developed with agriculture as its core industry. The main crops are potatoes, radishes, carrots, etc. Among them, edible lily roots It boasts the largest shipment volume in Japan. It is also well known as the birthplace of enka singer Mr. Takashi Hosokawa, and the Makkari River Park, which runs through the village, has a singing “Takashi Hosokawa Memorial Statue” and is said to be a popular tourist spot. The name of the village is derived from the Ainu language “Makkaripet”: a conversion from the river surrounding Mt. Yotei. Rusutsu Village was founded in 1872 when Higashi Honganji opened a new road to Usu district and moved to Sannohe. After passing through branch villages, the current Rusutsu Village was born in 1924. With an area of ​​119.84 km2, National Highway No. 230 runs from Sapporo to Toyako Onsen in the center of the village. Mt. Yotei rises to the north of the village, and is adjacent to Kimobetsu Town in the northeast, Makkari Village in the northwest, Toyako Town (Former: Toya Village) in the Iburi Subprefecture in the south, and Date City (Former: Otaki Village). At the foot of Mt. Yotei, the village of Rusutsu, a plateau of green and white snow, is an endless village of happiness, thanks to the hard work of its ancestors and the blessings of abundant nature, who endured the harsh wind and snow and broke the foundation of their hometown. Established a charter in hopes of its development. Rusutsu: Mr. Takeshiro Matsuura, a Japanese man who passed through the village more than 140 years ago. The footsteps are described in the “Backward Yotei Diary” (diary on February 2, 1952). “Go to Horonutsuf (Shino) Nutsukehetsu (Genya Kitakawa to Akota territory Hen) Yutoenka (Hara) Rusochi (Miscellaneous trees), It reaches Sorioi (at the foot of Yudake)... ”. (“Takishiro Ezo Diary Collection No. 2” Japanese Classic Complete Works Publishing Association) Rusutsu in the text is said to be the origin of the name of Rusutsu today. One of the first people to settle in the village, Mr. Kazaemon Abe, moved to the village with Kuninari Date-Ko in April 1871 as a clan of the Sendai domain, and in 1872 he handled the station in Kimobetsu. He is said to be the first person to settle in village on record. Large farm management: In 1888, Mr. Bunzo Hashiguchi entered Rusutsu Village and moved to the United States at the age of 22 to study agriculture. He aimed to manage a large American farm and dreamed of a model farm by importing all the machinery from San Francisco. Abandoned the business due to labor shortage and inconvenient transportation, and in 1892 Mr. Yasuaki Kato took over the farm with Mr. Bunzo's dream. Mr. Bunzo and Mr. Yasuaki Kato could not realize the concept of large farm management, but they left a big mark on Rusutsu agriculture and were the first to put a hoe in the village. In 1891, the predecessor of National Highway No. 230 started construction on the road from “Abuta” to Sapporo via Toya, Rusutsu, Nakayama Pass, and Jozankei, and was completed in 1895. This road played a major role in agricultural development at the foot of Mt. Yotei. The JA Yotei jurisdiction is located in the central and southern part of the Shiribeshi branch office jurisdiction in southwestern Hokkaido. In this position, there is the Conide-type independent peak “Mt. Yotei”, which is the symbol of this JA, and the countryside spreads around it, and you can see “Mt. Yotei”, one of the 100 famous mountains in Japan, from each area. The climate is generally warm and sunny from spring to summer, but in winter it is affected by the northwest monsoon, and there is a lot of snowfall, with heavy snowfall extending from mid-November to mid-April, especially in the foothills of Yotei. , It is one of the most heavy snowfall areas in Hokkaido. In local agriculture, a wide range of production such as rice farming, upland farming, vegetables, and livestock farming is carried out, and various management forms suitable for climate, soil, and climate conditions are formed. The Yotei Agricultural Cooperative is located in the southwestern part of the foot of Mt. Yotei in the Shiribeshi jurisdiction and consists of 9 towns and villages. It was established in March 1997 as a merged agricultural cooperative of 8JA. The head office is located in Kutchan Town, and there is “Mt. Yotei” in the center of the area, and the agricultural land spreads around it. Among agricultural productions, Jingle bells were designated as a vegetable production area as the “Mt. Yotei” area in 1974, and as a result of vigorous production promotion since then, they are now the main production area for edible horse bells in Hokkaido. It has been highly evaluated. Jingle bell, which accounts for one-third of the sales business, boasts a planted area of ​​3,500 ha and a collection volume of about 80,000 tons, and is a major pillar of JA. After the merger of JA, the “Yotei Agricultural Cooperative Edible Horse Bell Production Organization Liaison Council” (about 900 producers) was established in March 1997 to unify the production union activities inherited from the former agricultural cooperative. Toward the early establishment of the “Yotei brand”, we have been actively engaged in business with the aim of achieving high quality leveling, standardization and production promotion. Cultivation workshops, quality standards, acceptance handling standards, consumer area market research, etc. meet more than 20 times a year and consist of tireless efforts. Raw edible horse bells at the foot of Mt. Yotei are famous all over the country for their good taste, and even after the merger of JA, we focused on early shipment before the August bon, and long-term leveling by early shipment, the largest raw edible horse bell in Hokkaido. We have built a planned shipping system of 80,000 tons. It is sought after as a “Reliable Production Area” from mass retailers such as Keihanshin and Kanto. The producer proved that the crops were cultivated and harvested safely by observing the standards stated in the cultivation calendar such as daily control and fertilization by the efforts of all the members of the production history book, and in JA, before shipping. It is said that it is working to create a production area that is trusted by consumers by voluntarily conducting residual inspections of pesticides. In addition, a compost intensive treatment facility and a compost house have been developed to effectively utilize organic resources in the area and to build a function to circulate them. For that purpose, we will analyze the soil and compost components of the fields that require compost input, promote the systematization of compost input based on the soil diagnosis fertilizer application design, and promote sustainable circulation as a production base for edible horse bells. We are promoting type farming. The harvest of the early-maturing variety “Toya” has reached its final stage, and the harvest of the advanced cultivation “Danshaku”, which began in early August, has reached its peak, and 5,000 to 15,000 cases per day are shipped to prefectures. Mikado Kyowa : Under the Lima Gran Group, Kyowa Seedling Co., Ltd. and Mikado Breeding Farm Co., Ltd. merged in 2007 and started as “Mikado Kyowa Co., Ltd.” Hokkaido Branch: Kita 3-jo, Chuo Word, Sapporo City, Hokkaido: Onodai, Midori Word, Chiba City, Chiba. Rupiah Red was announced in 1990 from the mating of (IK × Andes) × Earls, and is known as a popular red meat net melon that is easy to make. It is a middle leaf with medium internodes and a little strong grass. Female flower settling and fruit set are stable and good. The fruit is a regular sphere inside and outside 1500 g, the skin color is grayish green, the net is dense and evenly expressed, and it rises a little. The flesh is dark orange and thick, and the lenticel green flesh is slightly thin. It is hard to become hollow fruit and seeds do not flow. The sugar content is high and stable at 16 degrees inside and outside, the meat quality is rich in melting quality, and the taste is good. 53 days after flowering, it matures properly inside and outside, and 3 to 7 days after harvest is the best time to eat, which is a delicious time. It is hard to vine, has good female flower settling and fruit set, and is easy to cultivate. In addition, it is resistant to Fusarium oxysporuｍ (race 0,2) and is resistant to powdery mildew. The optimum temperature for germination is around 27 ° C, and after germination, the seedlings are transplanted to a seedling raising pot and gradually acclimatized to low temperatures. The standard amount of fertilizer applied is nitrogen 8-10 kg / 10 a, phosphoric acid 15-20 kg / 10a, K 10-12 kg / 10 a. It is advisable to add enough good quality compost so that the fertilizer effect will last for a long time. Beds should be prepared early, mulched and tunneled, and warm enough. Plant after the soil temperature can be secured at 16 ℃ or higher. No special cultivation technique such as “steaming” is required. Throughout the growing season, the maximum temperature is 28 ° C, the eve temperature (temperature until 12:00 pm) is 12 ° C, and the minimum temperature is 10 ° C. From around the mating period until the net is completed, I would like to aim for a temperature of 15 ° C the night before. When the outside air is cold, pay attention to the ventilation volume and wind direction so that the outside air does not come into direct contact with the crops, and devise ways such as making the film in the tunnel inside the house half-open to make it a tsuitate. Irrigation should be done around the time when the resulting branches are aligned, after confirming fruit set and during the horizontal net development period, and irrigation should be modest from about 10 days before the harvest time. The number of days from flowering to harvest is about 55 days, depending on the cultivation season and grass vigor, and it seems that harvesting may take 60 days in the low temperature period and 50 days in the high temperature period. Discoloration of the fruit stem, change in skin color, result: Soil deficiency of the first leaf of the branch, cracks in the fallen cork, thin nets between the nets, etc. It is good to judge and judge the harvest. A popular red meat melon that is easy to make, has a high sugar content, and has a nostalgic scent. The flesh is soft, the mouthfeel is mellow and juicy. Although the net (stitch pattern on the skin surface), which is a marker of sweetness, has a high density, it is famous as a variety whose sweetness tends to decrease because it is vulnerable to a hot and humid environment. “Yotei Melon” from Niseko Town was shipped for the first time on June 16, 2021, cutting the top of the agricultural cooperative jurisdiction. Blessed with good weather from March to April, it is a little larger than usual and is said to have great sweetness. The producer brought 12 cases of red meat “Rupiah Red” (8 kg per case) to the warehouse of the Niseko branch of the agricultural cooperative. The sugar content is 17.4 to 17.5 degrees, and it seems that it was shipped to the Sapporo Central Wholesale Market. The long-awaited season for consumers has arrived. The author has just been accompanied the other day. The family was very pleased with the exceptional taste. In addition to melons, it is a large production area where many tastes of Hokkaido such as asparagus, tomatoes, carrots, burdock, dioscorea opposita, and potatoes are harvested. Yotei Pumpkin: “Ajihei: JAN (GTIN) Code: 4962484196197, Mating Name: Kyowa Seedling Co., Ltd. (In 2007, Kyowa Seedling Co., Ltd. and Mikado Breeding Farm Co., Ltd. merged ≒ Mikado Kyowa Co., Ltd.)”. In Kaga City, Ishikawa Prefecture, Ajihei pumpkin is branded and cultivated as one of the “Kaga Kutani vegetable”. Kaga City is known as the birthplace of Japan's leading colored porcelain “Kutani ware” and as a hot spring area where famous hot springs spring out. It refers to the seasonal vegetables produced in Kaga City cultivated in the climate, climate, and culture in a rich natural environment with two clear streams originating from Mt. Dainichi（Altitude 1368 m: It is the highest peak in Komatsu City and is designated as a prefectural natural park. The abundant nature of the primeval beech forest and the 360-degree panorama overlooking the mountains and valleys of the distant home attract visitors. At the junction of Mt. Dainichi and Mt. Suzugatake, there is the Dainichi Nature School “Katakuri Hut”, which seems to be used as a nature observation hut for climbers and as an evacuation hut in an emergency.）and a fertile plain. Local production for local consumption in Kaga City: In the sense of “consuming locally produced products locally,” this is an initiative that connects farmers and consumers through activities that consume locally produced products locally. Through these efforts, we aim to revitalize local agriculture by providing opportunities to purchase and consume local agricultural products. In addition, through education that makes children feel familiar with agriculture and agricultural products, they will deepen their attachment to “local agricultural products” and a sense of security, thereby expanding the consumption of agricultural products and supporting local agriculture. In Kaga City, in cooperation with JA Kaga's “JA Kaga Agri School Project”, children are promoting local production for local consumption in Kaga City by participating in agricultural experience activities. What is JA Kaga Agri School: Community-based food and agriculture education activities that provide children who will lead the next generation with opportunities such as farming experiences to help them understand the joy of growing agricultural products, harvesting and eating fresh food. By dispatching farming instructors and union member farmers to elementary schools in the city and having elementary school students learn about farming, they deepen their understanding of agriculture and give children the joy of growing agricultural products happily, harvesting and eating fresh food. It is famous as an effort to get people to understand. From Ishikawa Sunrise Industries Creation Organization: JA Green Kaga Agricultural Products Direct Sales Office “Genki Village”, Kaga City vegetables grown from two clear streams and fertile land are registered as “Kaga Kutani Vegetables”, as of September 1, 2021. JA Kaga's Ajihei Squash cultivation is spreading mainly as a crop of paddy rice, and is cultivated throughout Kaga city. It is a powdery squash that boasts a moderate sweetness and a fluffy feeling. It seems that Ajihei Squash is often shipped after about a week because it becomes sweeter and tastier when it is stored and aged than immediately after harvesting. The texture also changes from fluffy to sticky, so it's a good idea to change the cooking method depending on when you eat. I heard that it is cultivated all over Japan, including Ishikawa, Hokkaido, Aichi, and Kagoshima prefectures. Harvesting begins in early July and ends in late August or September. Shipment starts at the same time as harvesting, but the ones that have been aged for about a week have a higher sugar content and are more delicious. Shipments reach their peak from late July to early August, but it can be said that many of them are more mature after mid-August. A high-quality variety that pursues strong powder quality, high sugar content, and flavor. The flat fruits with a fruit weight of 1.7 to 1. kg are well aligned. The grass is strong, the vines grow well, and there are few side branches, so it is suitable for large-area free-range cultivation in tunnels and open fields. Large fruits can be produced by high fertilizer cultivation that emphasizes the original fertilizer. The flesh is dark yellow and thick, and the powderiness is the highest 30 days after flowering, and it becomes viscous and the sugar content is the highest at about 17 degrees in 40 to 45 days. The pericarp is dark patina with fine leaflet spots. I heard that there is no discoloration of the peel after harvesting and it has a long shelf life. “Snow makeup (Product registration: SAKATA SEED CORPORATION)” : Western pumpkins seem to prefer a cool climate among the fruits and vegetables. Since the grass is very strong, it is a variety suitable for extensive cultivation in tunnels and open field cultivation, and it is a variety that emphasizes quality rather than yield. The adaptability of the soil is wide, the suitable pH is 5.8 to 6.8, it has drought resistance and fertilizer absorption, and it seems that it is easier to make in a slightly thin soil. The grass is very strong. Female flower engraftment is distant. The flesh becomes strong powder from about 35 days after flowering, and the powderiness becomes the highest around 50 days after flowering. The fruit weighs around 2.3 kg and is round. The pericarp is grayish white (similar to “fragrance” when immature). The flesh is slightly pale yellow, and when boiled it becomes bright yellow and is a strong powder. There is little spoilage and deterioration of meat quality after harvesting, and it seems that the day is good. Immediately after harvesting, it is extremely powdery and has little sweetness, so it is preferable to consume it after a storage period of about one month. After storage, the sweetness increases and the taste becomes the best. The amount of fertilizer applied cannot be unconditionally determined depending on the soil quality and the afterimage of the previous crop, but due to the strong grass vigor, the standard fertilizer is around 5 kg of nitrogen, 15-18 kg of phosphoric acid, and 10-13 kg of potash per 10 a. In particular, nitrogen fertilizer should be about 40% of “Miyako Pumpkin”, and fertilizer should be added while checking the balance of the vine. The planting density is 4 m between furrows and 1m between plants, and 2 to 3 plants are tailored (about 250 plants per 10 a). It is recommended to cover the tunnel or mulch 5 to 7 days before planting and try to maintain a soil temperature of 14 to 15 ° C or higher at the time of planting. In open-field cultivation, prevent damage caused by the wind immediately after planting as much as possible. In tunnel cultivation, closed management is carried out for about 7 days after planting for the purpose of promoting survival. If the seal is prolonged, even if it does not die at high temperature, it seems to cause malformations of the ovary such as poor female flower settlement and large flower drop part. Therefore, after planting, it is advisable to ventilate as soon as possible so that the temperature does not exceed 33 ° C.  The minimum temperature should be 8 to 10 ° C. The female flowers are a little distant, around 13 nodes, but it seems that one vine and one fruit will bear fruit. Since the side branches are also vigorous, be sure to remove the side branches up to the fruit-bearing node. It seems that it is expected that about 2.3 kg of fruit can be harvested with fruit set around 13 sections. It is said that about 40 days after flowering will give a sufficient taste, but in order to bring out the characteristics of this variety, it is said that if it is about 50 days after flowering, it will be powdery, sweet and of the highest quality. Snow makeup is known as a useful variety because it can be shipped in winter when domestic pumpkins disappear from the market. It is said to have a pumpkin as a parent, and it is thick and has a lot of starch on the white skin, giving it a fluffy feeling. The feature is that the skin is soft and very sweet. Especially good storage stability. In the case of the whole, it can be stored for a long time until the beginning of the year in a cool and dark place with good ventilation. Over time, starch turns into sugar, which increases in sweetness and tends to become slightly sticky.

The surface is slightly white and it looks like snow. The flesh is thick and yellow, and the natural sweetness is pleasant. Like green skin, white skin is rich in β-carotene, potassium, vitamin E and dietary fiber.

処世の要諦: Although the Chinese name is different, it means to live well by suppressing the key parts in the workplace, the way of society, and the relationship with the world. Simply put, “It is important to be good at the world.” Rumex japonicus: Young shoots and young leaves are edible with mountain herbs. The site is the root, and the medicinal effect is expected to be effective for skin diseases and constipation. Another name is 牛草.

Minowa Castle (Minowa, Kashiwa City, Chiba Prefecture) is occupied at the tip of a tongue-shaped plateau sandwiched between the dissected valleys on the south coast of western Bog Teganuma. During the Kamakura period, Minowa belonged to Mr. Soma (Soma Document). The territorial relationship of Minowa after that is unknown, but it is presumed that Mr. Soma ruled and set up a residence nearby even in 1395 (Soma Document, Medieval Castle of Tokatsu). After that, it is said that Takajo Ise no Kami, a vassal of Mr. Tobari, became the lord of the castle, and it is believed that he owned the castle during the Warring States period (Tokatsu District magazine). The remains are connected by earthworks, with four walls arranged in the shape of a “rice field” by the earthworks and the empty moat. Moreover, some of the earthworks and empty moat were extremely magnificent, and were left in perfect shape around 1980 (Japanese Castle System). Currently, Bog Teganuma Hospital has been built and part of it has disappeared. The castle is thought to have existed from the middle of the 15th century to the end of the 16th century, and it is clear that it functioned as a Sengoku castle.

KIRINJI, who was born in Kashiwa City and climbed up to the former Sekiwake of annual wrestling matches: Kazuharu Taruzawa, a master wrestler with a fierce struggle, suffered from multiple organ failure on March 1, 2021. Died because of. The Japan Sumo Association announced on the 13th. He is 67 years old. His funeral and farewell ceremony was held at his family funeral. He was suffering from both diabetes and kidney disease. According to a Sumo Association official, he was ill with paralysis on his face as a result of having a tumor removal operation on his head around the summer of 2015. He was born in 1953, the same as the late Kitanoumi and the second generation Wakanohana (both former yokozuna), and became popular as one of the trio. On the 8th day of the summer of 1975, she had a fierce battle with Fujizakura, leaving an anecdote that Emperor Showa leaned forward and watched the game. In the summer of 1967, he stepped on the first ring from the Nishonoseki stable, and in the fall of 1974, wrestler newly promoted to makuuchi division. He became a new Sekiwake in Nagoya in 1975, and reigned in a total of 84 places in Makuuchi. He has won three awards once and won six Venus. After retiring from active duty at the age of 35 at the end of the fall of 1988, he instructed the younger generation in the Nishonoseki stable as the master of the Kitajin. At the Sumo Association, he mainly belongs to the traveling department. He was familiar with the annual wrestling matches broadcast with a refreshing narrative commentary. It reminds me of Mikuni Kindergarten, a certified children's garden in Asahi Town, where I attended when I was a child. He was the younger brother of the director. Even during his busy schedule, he frequently visited Mikuni and loved us. He always stroked his head with a smile and no anger. About 30 years ago? My mother had exchanged New Year's cards with the principal many times, but when the TV hit the sweepstakes, she happily called her mother. I still remember vividly. Ms. Hamashima, a stone dealer, is your parents' house, how are you still? It was said that you got married soon after we graduated. Will be happy. To this day, childhood memories are still valuable as a valuable asset.

【Product name】

Little turnip

【Type】

Brassica rapa subsp. rapa

【Production area, wholesale area】

Kashiwa City, Chiba Prefecture, Abiko City, Noda City, Funabashi City (JA Chiba Tokatsu (Kashiwa Small Turnip Co-selection Subcommittee, JA Zenno Chiba))

【Derived from the name】

I hear that the root part is derived from the fact that it looks like a head.

【Major features】

JA Chiba Tokatsu is an agricultural cooperative whose jurisdiction is in the northwestern part of Chiba prefecture (the whole area of ​​Noda city, the whole area of ​​Abiko city, and a part of Kashiwa city and Funabashi city). It was born in January 2010 by the merger of JA Chiba Prefecture North, JA Kashiwa City, and JA Nishifunabashi. In April 2018, it merged with JA Tokatsu Futaba, which has jurisdiction over Abiko City and Kashiwa City. The JA jurisdiction located in the suburbs of Tokyo is a mixed area of ​​residential and agricultural land, but agriculture is very active. There are abundant paddy fields in the lowlands (alluvial plains) along the Tone and Edo rivers, and the Shimousa plateau (Kanto Loam Formation: The Kanto Loam Formation covers the stratum called the Shimosa Group, which was deposited in the shallow waters called Old Tokyo Bay from about 500,000 to 100,000 years ago. It is a volcanic ejecta mainly supplied by Mt. Fuji, and is thought to have been deposited on the uplifted and landed Shimousa Group until about 10,000 years ago. The Shimosa Plateau is one of the largest in Japan, more than twice as large as the Musashino Plateau. The western half of the plateau is lower in altitude than the eastern half, which can be inferred to be due to the influence of the Kanto basin movement and its inclination toward the northwest. Many valleys are carved on the edge of the plateau, and it seems that there is a history of many small irregularly shaped rice fields being created by taking advantage of the topography and good water use. This has nurtured a rich woodland close to the village (living area) environment. On the other hand, in the depths of the plateau, it seems that the village itself has been difficult to create due to poor water use, and it has been used as a wilderness or pasture. In the Meiji era, settlement began mainly among unemployed people, starting with the current Hatsutomi in Kamagaya City, Futawa (Funabashi City), Misaki (Funabashi City), Toyoshiki (Kashiwa City), Goka (Matsudo City). I heard that each place was named after the order of settlement. Currently, peanuts are one of the representative crops in Chiba prefecture, but they started to be produced mainly in Yachimata city (also named after the 8th settlement) from the middle of the Meiji era. In addition to this, cultivation of crops suitable for the soil, such as watermelon and sweet potato, has been promoted, and it now boasts one of the largest production volumes in Japan. Since then, the wave of development has led to the creation of large-scale residential areas represented by Chiba New Town during the period of high economic growth, as residential land has been converted into residential land not only with agricultural land but also with the subsequent construction of railways and highways. It seems that it was.), which occupies most of the area, gives the impression that various agricultural products, mainly vegetables, are produced. It is said that many kinds of vegetables such as green soybeans, spinach, spring chrysanthemum, Japanese honeywort, eggplant, green onion, cabbage, tomato, carrot, and radish are produced in the upland field in the central part of the Noda district. In the northern part of Sekiyado and Futakawa districts, dairy farming is actively carried out, and in the lowlands along the Tone and Edo rivers, rice cultivation and barley and soybean cultivation, which are crops of rice cultivation, are actively carried out. Among the many agricultural and livestock products produced, it is one of the leading edamame producing areas in Japan, and I heard that Noda City became the number one in Japan in terms of shipment value by municipality in 2002. In green soybeans making, we are promoting “environmental conservation type agriculture”, “eco-farmer certification”, “Chiba eco-agricultural products (prefecture) and more secure agricultural products (zen-noh) approval”. In rice cultivation, the city and JA are collaborating to brand “black vinegar rice” and rice produced in the Egawa district of Noda city while preparing a natural environment where storks can grow, looking ahead to the future. It seems that it is implementing a lot of advanced initiatives.  “black vinegar rice” is a specially cultivated rice with reduced pesticides, which is made by spraying brown rice black vinegar, which has a bactericidal action, instead of pesticides to protect the seedlings from illness. In the Kashiwa area, small turnips, which began to be made to meet the demand for pickles in downtown Tokyo during the Taisho era, became the number one in Japan in terms of production value, and are holding commercialization and events of pickles to further increase consumption. The “Kashiwa Small Turnip Study Group” was awarded the “Asahi Agricultural Award” in 1988 for its achievements in researching techniques that can be cultivated year-round and fostering production areas. Shoot (the part of the bud that forms at the base of the leaf pattern of Taro) is also one of the special products, and is known as the only production area in Japan. It is one of the leading producers of spinach and green onions in Japan, and the eastern part of Lake Teganuma is a rich rice-growing area.  I lived in this area about 35 years ago, and I can still think of a nostalgic scene. In addition, it is an area that is also focusing on the GAP (Good Agricultural Practices: In agriculture, production process management efforts to ensure the sustainability of food safety, environmental protection, occupational safety, etc. By incorporating this into many farmers and production areas in Japan, it will contribute to ensuring sustainability, strengthening competitiveness, improving quality, improving and improving efficiency of agricultural management, and earning the trust of consumers and actual consumers. Is expected to be secured.) system for cultivation management. The Nishi-funabashi area is a rapidly urbanized area, but agriculture is thriving. It produces spinach, tomatoes, cucumbers, etc., centering on Japanese mustard spinach and edamame, which were certified as the Funabashi brand in 2007. In the district, in addition to “attempts for the sixth industrialization such as processing and development of foods using local agricultural products” and “attempts to have food and products using komatsuna provided at restaurants in the city”, “environmentally” It is said that they are promoting the acquisition of qualifications such as friendly farmer (as recognized by law) and holding events. In 2013, “Type of rape powder”, which is a processed and powdered Japanese mustard spinach, was certified by the city as a “Funabashi product brand”. Funabashi City is located on the northeastern coast of Tokyo Bay, in the northwestern part of Chiba Prefecture. The land is generally flat, but the northern part of the hill is a hilly area with undulating hills, and the ground surface at the western end of the Shimousa Plateau is generally covered with dark brown organic soil, which is underneath the Kanto region. There is a layer of red soil called the loam layer, which is relatively blessed as an agricultural land. The climate is oceanic, facing Tokyo Bay, and even in the middle of winter, the average temperature exceeds 5 ° C and is relatively warm. In August, there are days when the temperature exceeds 30 ° C, but it seems to be a relatively warm climate throughout the year. The main agricultural products in the jurisdiction are komatsuna, spinach, Japanese honeywort, tomato, cucumber, the joint sales organization, and there are about 14 production items. These products are shipped mainly to the Funabashi market and seem to be aimed at local production for local consumption. In 2007, Komatsuna from Nishi-Funabashi became a Funabashi brand product, and edamame and other products are being shipped to the Ota market in Tokyo with the aim of branding. In addition, in order to supply safe, secure and fresh vegetables, the vegetable production and shipping associations in the jurisdiction are focusing on acquiring environmentally friendly farmer (as recognized by law) certification and certified farmers. However, I hear that the current situation is that the area of ​​cultivated land, the number of farm households, the amount of agricultural output, the agricultural income produced, etc. are all decreasing due to the shortage of successors and the fact that all the agricultural land is in the urbanized area. Located in the northwestern part of Chiba prefecture. In Kashiwa City, the reason why I was taken care of when I was a child. It was a city of memories and a land I dreamed of, although it was due to my father's work. It's nostalgic, and I can see the changing scenery like yesterday. The outline is that the distance from east to west is about 18 km, the distance from north to south is about 15 km, and the area is 114.74 km2. The terrain is generally flat, with urban areas and satoyama formed around the wide plateau of the Shimousa Upland（Hokuso Upland: It is one of the leading agricultural areas in Chiba prefecture. In particular, vegetable cultivation boasts one of the highest production in Japan. Many Yatsuda（paddy field at valley bottom）eroded in a dendritic manner from the surrounding area.）. 北部: 布施弁天, あけぼの山公園, 西部: 県立柏の葉公園, 東部: 手賀沼, 南部: カタクリ（Erythronium japonicum Decne.）（天然記念物; Natural Monument (Nationally Designated)）, 観音寺（牡丹; Peony）, 法林寺（大銀杏; Large Ginkgo）.トーランス市（アメリカ, 姉妹友好都市）, グアム（アメリカ, 姉妹友好都市）, キャムデン（オーストラリア, 姉妹友好都市）, 承徳市（中国, 姉妹友好都市）, つがる市（青森県, ふるさと交流都市）, 綾瀬市（神奈川県, 姉妹友好都市）, 只見町（福島県ふるさと交流都市）.「下陰をさがして呼ぶや親の馬」小林一茶氏, 小金原（松戸市）: 小金牧,「根芋」Shoot potatoes are soft-white cultivated taro buds. It is a precious vegetable cultivated only in Kashiwa City, and I have never seen it. We hope to see you again. During the Edo period, there was a lot of boating from Choshi in the Pacific Ocean, going up the Tone River via Sekiyado, going down the Edo River and heading for Edo Bay. However, there was a shallow water in a part of the “Edo River”, and large ships could not navigate, and it was said that it was a detour in terms of distance. In the Meiji era, the Tone River and the Edo River were short-circuited, and the Tone Canal was planned so that large ships could navigate. Construction began in 1888 and opened in 1890. Designed and directed by Dutch engineer Mr. Lowenhorst Murder. After the death of Mr. Seiichiro Hirose, a canal madman and hydraulic engineer. The Tone Canal has a total length of about 8.5 km and passes through the current three city areas of Kashiwa, Noda, and Nagareyama. The heyday of the canal was around 1910, and since the Taisho era, it has declined with the development of rail freight car transportation. After that, hydraulic control measures began to be taken, and in 1941, the canal was widened and the embankment was raised, and about 6,000 cherry blossom trees peculiar to Japan were cut down. The area along the canal around the “Canal Bridge” was developed as “Canal Waterside Park” in 1987, and is now surrounded by greenery and is a healing place for people who come for cycling or walking. In addition, about 150 cherry blossom trees are planted on both banks of this area, making it a famous place for cherry blossoms and vivid. Along the embankment, there are restaurants, sake breweries, and miso soy sauce shops that were founded in the Meiji and Taisho eras, and many people will feel the history of the canal. In 1911, the Chiba Prefectural Light Railroad (currently Tobu Railway) Noda Line, which connects Kashiwa and Noda, was opened with the investment of Noda's soy sauce brewer. The current “Canal Station” was opened near the intersection with the Tone Canal. Under the bridge, there is a coal storage yard where coal was transported by ship from the Joban area, where it was transshipped to railroad freight cars. 国指定有形文化財（建造物）: 旧吉田家住宅, 主屋, 書院, 新座敷, 長屋門, 向蔵, 新蔵, 道具蔵, 西門, 8棟, 花野井, 柏市, 平成22年12月14日, 国指定有形文化財（絵画）: 紙本墨画淡彩弄玉仙図, 岩佐勝, 以筆1巻, 柏市柏（千葉市美術館保管）, 公益財団法人摘水軒記念文化振興財団, 平成21年7月10日, 県指定有形文化財（建造物）: 東海寺本堂/ 楼門/ 鐘楼, 3棟, 布施, 東海寺, 平成18年3月14日, 県指定有形文化財（建造物）: 旧手賀教会堂, 1棟, 手賀, 柏市, 平成24年3月16日, 県指定有形文化財（絵画）: 聖画3面, 手賀, 日本ハリストス正教会手賀正教会, 平成24年3月16日, 県指定有形文化財（彫刻）: 木造大日如来坐像, 1躯, 松ケ崎, 覚王寺, 昭和50年3月28日, 県指定有形文化財（彫刻）: 木造阿弥陀如来坐像, 1躯, 増尾, 万福寺, 平成1年3月10日, 県指定有形文化財（彫刻）: 木造聖観世音菩薩坐像, 1躯, 柳戸, 弘誓院, 平成3年2月15日, 県指定有形文化財（歴史資料）: 妙法蓮華経板木（開結とも）, 51枚, 柳戸, 弘誓院, 平成12年2月25日, 県指定無形民俗文化財 : 篠籠田の獅子舞, 篠籠田（西光院）, 篠籠田三匹獅子舞保存会, 昭和50年12月12日, 県指定記念物（史跡）: 藤ケ谷十三塚, 藤ケ谷, 柏市, 昭和53年2月28日, 県指定記念物（史跡）: 北ノ作1/2号墳, 片山, 個人, 平成7年3月14日, 国登録有形文化財（建造物）: 伊藤家住宅主屋ほか, 6件, 増尾, 個人, 平成30年11月2日, 国登録有形文化財（建造物）: 染谷家住宅主屋ほか, 8件, 鷲野谷字稲荷内, 個人, 平成31年3月29日, 国登録記念物（名勝）: 旧吉田氏庭園, 花野井字原, 他, 柏市, 平成24年9月19日. “Abiko City”, At present, the oldest documentary “Abiko” that refers to the city of Abiko is the 1313 “尼しんねん譲り” (Miike document: Kashiwa City History Collection) at the end of the Kamakura Period. It is believed that the will on the inheritance of the land) says “Shitsusa no Kunihiko no Mura” (Abiko Village, Shimousa Province). This shows that the city area was called “Abiko” at least in the Kamakura period. According to official documents from the Nara and Heian Periods before that, it was called “Soma District, Shimousa”, and the place name Abiko was not confirmed. In ancient times, “Abiko” was like a family name or surname (kabane), which is related to bloodlines and occupations, and seems to have been used as a personal name. Although the notation is different, the records of the people “阿毘古” and “我孫公” are left. Okimi and the influential tribes of the Yamato region, who had great power in the Japanese archipelago during the Kofun Period (3rd to 7th centuries), took control of the local tribes in each region and lived there under the direct control of abundant land. There is a history of having people pay tribute. At that time, it is speculated that the land and the people living there were named “Abiko”. This is probably the reason why place names and personal names such as “我孫子”, “安孫子”, and “吾孫子” are recognized all over the country, including Osaka and Nara Prefecture. The Suijinyama tumulus (Mt. Kouya, a 69-meter-long front-rear tumulus in the latter half of the 4th century. The largest tumulus in the northwestern part of Chiba prefecture) was built in Abiko. An archaeological excavation was conducted by the University of Tokyo in 1965, and swords and glass tube balls and small balls were excavated. It is thought that there was a person who was connected to the Yamato administration from the early Kofun Period, so it is not left as a letter, but it is thought that the place name was given because of the deep connection with Okimi and the Yamato administration. Abiko in Chiba Prefecture is about 20 m above sea level, the longest north-south extension is about 4 km, the east-west extension is about 14 km, and the area is about 43.15 km2. Geographically, it is located in the northwestern part of Chiba prefecture, with Inzai city in the east, Kashiwa city across Teganuma in the south and west, Tone river in the north, Toride city in Ibaraki prefecture, and Tone town in Kitasoma district. It becomes a long and narrow horseback-shaped land sandwiched between Teganuma and the Tone River, and the nostalgic scenery passes through my head. Abiko Town, Fusa Town, and Kohoku Village merged into Abiko Town in April 1955, and the city system came into effect in July 1970. Blessed with abundant water and greenery, it is about 40 km from the city center and a short distance of 35 minutes on the Joban Line. The role of people who commute to the metropolitan area as a residential area has increased, and my best friend also lives with his beautiful wife. 竹内神社例大祭; 布佐: 令和2年2月28日指定, 第18号- Every year on September 14th, the festival is held for three days, including the holiday of Respect for the Aged Day. There is one shrine portable shrine, and one float and one children's portable shrine in each town. There are many attractions to entertain residents and tourists, such as the shrine where the portable shrine descends down the precincts of Takeuchi Shrine and the float competition where all the floats gather. The designated finding is A part of the appearance of the town (river bank) that prospered from the early modern period to the modern era in the Fusa area of Abiko city is well conveyed to the present, and it is still the most grand festival in Abiko city, and it is the duty town. It is maintained on a rotating basis. It comes from the viewpoint that it is worth making it a city-designated cultural property as an intangible folk cultural property of the city in telling the history. 白樺文学館; 緑; Shirakaba Literary Museum; Green-From the Taisho era to the early Showa period, Abiko was famous for having many prominent cultural figures such as Mr. Naoya Shiga, Mr. Saneatsu Mushanokoji, Mr. Soetsu Yanagi, and Mr. Bernard Leach（Famous as an English ceramist, he contributed to the establishment of the Japan Folk Crafts Museum.）. It takes root in the area as a recommended spot related to history. 白樺派 : It is known as one of the literary thoughts that took place around the douujinshi “Shirakaba (Shiga wrote in his diary that Mr. Saneatsu Mushanokoji and Mr. Naoya Shiga discussed the publication)”, which was first published in 1910. Also, the writers who are thought to have shared that philosophy and style. Among the main members of the Shirakabaha school, Mr. Takeo Arishima（生まれ出づる悩み; Trouble born）, Rigen Kinoshita（紅玉, 一路; Kogyoku（Jonathan Apple）, Starlight）, Mr. Ton Satomi（極楽とんぼ; An easygoing fellow（Gokuraku Tombo））, Mr. Soetsu Yanagi（木喰行道, 妙好人; Mokujiki Gyodo, Myokonin）, Mr. Torahiko Kori（萱野二十一, 道成寺, 秋夕夢; Hatakazu Kayano, Doseiji（Kindle）, Chuseok dream）, Mr. Yoshiro Nagayo（青銅の基督; Bronze Governor）, and Mr. Saneatsu Mushanokoji（荒野, お目出たき人, 人間万歳, 真理先生, 新しき村; Wilderness, people who come out, hurray humans, Teacher truth, new village）are believed to have been ideological central figures. Although it was discontinued in August 1923, it was missed as a literary magazine and art magazine. City Flower: Azalea, Established on July 1, 1970 : Since it is popular with Sakura and resistant to heat and cold, it was designated as a symbol of the growing city on the anniversary of the enforcement of the city system. City Tree: Zelkova, Established on July 1, 1970 : The figure of the tree that rises toward the sky and grows is designated as the anniversary of the enforcement of the city system as an image of the future of the city. “Noda City”, The area is 103.55 km2, and topographically, the Tone River and the Edo River branch off at the northernmost tip of the city, and the Tone River to the east, the Edo River to the west, and the Tone Canal to the south surround the river on three sides. It is about 60 km around this embankment, and it is well known as a natural environment that is ideal for walking and jogging as a cycling course. Form a town rich in history, culture and nature. Looking back on history, the northern part prospered around the castle of the Sekiyado Domain, which had a river barrier as the gateway to the big city of Edo, and the southern part was the soy sauce brewing industry that supported the food culture of “Edokko” along with agriculture. In addition, the soy sauce brewing industry has developed, and even now, the urban area is dotted with buildings from the Taisho Era to the early Showa Period, and it is very emotional. In addition, there is a memorial hall that honors former Prime Minister Mr. Kantaro SUZUKI, who led the Pacific War to the end, and Mr. Kinjiro SEKINE, the 13th master of modern shogi, who has established a system of talented masters. The Edo Shogunate placed great importance on Sekiyado Castle and placed Fudai Daimyo in Sekiyado for generations. It is well known that the feudal lord lasted for eight families and 23 generations until the end of the Edo period. Among them, Mr. Kuze's reign was the longest, and he occupied an important position in the shogunate as he took important positions such as the old and middle ages. Sekiyado Castle in the Edo period hardly exists, but there is a “Chiba Prefectural Sekiyado Castle Museum” that imitates the castle tower, and I have visited it several times. While introducing the history of river improvement and water transportation under the theme of the history of the clan and “Rivers and related industries,” it is an important facility for exhibiting materials related to the people in the basin and the rivers and learning about their hometown. Mr. Kantaro SUZUKI was born in Fuseo, Izumi Province (currently Sakai City, Osaka Prefecture), the eldest son of the Sekiyado Domain, Yutetsu SUZUKI（His maiden name is Mr. KURAMOCHI, commonly known as Tamenosuke.）-Ko, and returned to Sekiyado in 1872. It seems that he moved to. In 1923, he was admiral of the Navy, and later served as Commander-in-Chief of the Allied Fleet and Chamberlain of Emperor Showa. He was appointed Prime Minister on April 7, 1945, leading the Pacific War to the end of the war, and although he was in office for only four months, he returned to Sekiyado after a major role and lived a quiet life. In his hometown, it is a famous story that he started the “Agriculture Study Group” focusing on dairy farming using grass on the riverbed and held lectures by specialized lecturers by taking advantage of the characteristics of the area. Therefore, Noda City is still active in dairy farming and takes root in the area. The “Kantaro Memorial Hall” was opened in 1963 to widely introduce the achievements of the old man, and many relics such as formal wear and daily life items are exhibited, fascinating as a valuable museum. Mr. Sekine has been a strong shogi player since he was a child, and by the time he entered elementary school, he had no match for the locals. At the age of 11, he moved to Tokyo with the aim of becoming a professional shogi player, and after repeated training, he was promoted to 4th dan in 1891 and 8th dan in 1905. It was around this time that the third match with Sankichi Sakata, who became the model for the movie “Osho（VS, Mr. Sankichi SAKATA; 吹けば飛ぶよな, 将棋の駒に: コロムビアレコード; If you blow it, it will fly, to the piece of shogi: Columbia Record, The lyrics are Mr. Yaso Saijo, the composition is Mr. Tooru FUNAMURA, and the song is Mr. Hideo MURATA, released in November 1961.）”. This is a Japanese movie released on October 18, 1948, and it is no longer produced. In 1921, after becoming a 13th generation master at the age of 53, he abolished the hereditary system and the whole life master system that had continued for 340 years, and established a championship master system. He laid the foundation for the prosperity of today's shogi world, such as establishing the Japan Shogi Taiseikai, the predecessor of the current Japan Shogi Association, and is widely known as the “father of modern shogi.” As an information dissemination base for shogi, the “關根 Meijin Memorial Hall” constantly displays about 40 items related to masters, and holds about 2,400 books on shogi from the Edo Period to the present day. Next to the memorial hall, there is a 52 tatami mat room where anyone can easily point to shogi, which is unbearable for fans. Knowledge Soy Sauce Museum : At the museum opened by “KIKKOMAN” in the factory, you can enjoy learning about the color, taste, and aroma of soy sauce while observing the factory until the soy sauce is made. 野田市教育委員会（鶴奉） 2021 “令和2年度 野田市内遺跡発掘調査報告” : 上野馬込遺跡, 第15次（花井新田字三丁歩）, 宅地造成, 集落, 古墳/ 近世(細分不明) 時代. 山崎貝塚周辺遺跡, 第25次, 分譲宅地, 集落, 縄文時代, 縄文時代土器. 中野台貝塚, 第5次/ 本調査（字行人谷）, 個人住宅, 貝塚, 縄文時代, 縄文時代竪穴建物1, 土坑, Pit, 縄文時代: 土器, 縄文時代:　石器. 岡部館跡（山崎字梅台）, 宅地造成, 城館, 中世(細分不明), 近世(細分不明) 時代, 古墳時代土坑1, 縄文時代土器, 石器, 古墳時代中期土師器. 東新田野馬土手（山崎字殿山）, 戸建分譲, 中世(細分不明), 近世(細分不明) 時代, 中世～近世野馬堀1. 山崎貝塚周辺遺跡, 第26次, 個人, 集落, 縄文. 岩名新屋敷遺跡（字宮田）, 個人住宅, 縄文/ 中世(細分不明), 近世(細分不明) 時代, 中近世溝1, 縄文時代土器, 中近世土師質土器. 溜井遺跡, 第4次（吉春字溜井）, 駐車場, 縄文/ 中世(細分不明), 近世(細分不明) 時代, 中近世塚1. “Brassica rapa subsp. rapa”: 蕪 : An annual of Brassicaceae Brassica: The region of Afghanistan and southern Europe along the Mediterranean coast is said to be the place of origin. In Japan, it's said that it was introduced from the continent during the Yayoi period, and the description of cultivation can be found in “Nippon Shoki”.（She was Emperess Jito.）Unique varieties are grown in many regions and are now widely used in temperate regions of the world. It is said that the history of small turnips in Kashiwa City, Chiba Prefecture goes back to the Taisho era, and it has become established as a cash crop in the Toyoshiki district of Kashiwa City, which was a cultivated land, in order to meet the demand for pickles in downtown Tokyo. turnip; Brassica campestris: 春の七草の一つに数え「すずな(菘、鈴菜)」と言われている。寒い時期ほど,甘味がより強くなる傾向: It is one of the seven spring herbs and is said to be “Suzuna”. The colder the season, the stronger the sweetness tends to be. 白部分（Amylase（digestive enzymes） digests one of the carbohydrates, starch. The turnip root is particularly abundant.）は, 淡色野菜として, 葉部分は, 緑黄色野菜に分類される。中でも千葉県は, 評価が高い有数産地である。The isothiocyanate or the isothiocyanate derivative is allyl isothiocyanate or an allyl isothiocyanate derivative.（Japan Patent Office）Obtained by replacing an oxygen atom with a sulfur atom.（Allyl isothiocyanate, AITC: C4H5NS）GSL（glucosinolate）is a precursor of isothiocyanates, which are attracting attention for their anticancer activity by activating detoxification enzymes in the liver and the like. It's an accumulated double bond compound and is also classified as an organic sulfur compound. It's said that there are more than 100 types of phenethyl isothiocyanate and sulforaphane in nature and it is very abundant. In particular, sulforaphane is considered to have an effect of preventing carcinogenesis and tumorigenesis and decomposing carcinogens, and is regarded as a cancer preventive component. The most important ingredient in the turnip part is that it contains diastase. Since diastase（Contains α (alpha) -amylase, β (beta) -amylase, decomposes starch and converts it to maltose and dextrin）is a starch-degrading enzyme, it helps digestion and prevents stomach upset and heartburn. After all, since it is an enzyme, it will be inactivated if heat is applied. Since it has a low taste, it can be widely used even in raw food, so it is suitable for obtaining the diastase effect. For cancer prevention, turnips are cruciferous vegetables, so isothiocyanate（Abbreviated as ITC, chemical structural formula R-N = C = S; R is a substituent) is a compound produced by hydrolysis of glucosinolate (GSL) by the enzyme myrosinase.）, which is commonly contained in others, may be an important ingredient. It is recognized to be effective in preventing cancer by detoxifying and excreting the toxicity of carcinogens. In addition, because it enhances immunity, it is thought to be useful for building a body that is competitive with cancer cells. As I forgot to say, Little turnip is a cold-resistant type that came to Japan via the Korean Peninsula and is said to have taken root in eastern Japan. It is said that it is said to be a “vegetable art product” because of its finest white flesh and delicate sweetness, with the most advanced breeding. Currently, the small turnips produced nationwide are generally improved varieties of “Kanamachi Small Turnip”, which is a special product of Kanamachi, Katsushika Ward, Tokyo.

Excessive generation of active oxygen in the human body causes oxidation, which causes illness, aging, rough skin and troubles. Prevents illness, aging, and skin troubles by protecting the body from oxidation by exerting strong antioxidant power in the body.

Connecting agriculture in Chiba prefecture to the future, delivering safe, secure and fresh agricultural and livestock products to dining tables nationwide, supporting the healthy daily lives of Farmers (union members) and local residents

Hundred Years of Warehouse (2018) Distribution: Visual Folklore-A documentary that explores the background of the rice riots that led to the resignation of the Masatake TERAUCHI Cabinet when it spread nationwide in 1918. Members, mainly high school students, explore the materials and legends left in Uozu City, Toyama Prefecture, which is said to be the birthplace of the US turmoil, visit their descendants, and capture their traces. On the morning of July 23, 1918, dozens of fishermen's wives, who were suffering from a sharp rise in rice prices from the cage, blocked the work of shipping rice from the Hachijuni Bank's rice brewery to a steamship moored at Uozu Beach. This was because the export of rice to Hokkaido was considered to be the cause of the sharp rise in rice prices. When this was reported in a national newspaper, the riots spread nationwide, evoking the sympathy of people struggling to live. As a result, he resigned from the Terauchi Cabinet at that time. About 100 years later, local people stood up to check the actual situation and truth of what happened in Uozu City, Toyama Prefecture, which is said to be the birthplace of the rice turmoil, and visited the remaining materials, legends, and descendants. Eventually, it emerges that the events that took place in Uozu were not violent, but were the plea of ​​the fishermen's wives, whose households were tight due to the surge in rice prices. Starting from the rice brewery that has existed since that time, members, mainly high school students, trace the traces of the rice riots. The story is about Akira JIN, directed by B-saku SATO（Narration）., An actor from Fukushima City.

YUJI KOSEKI (古関裕而: real name, 古関勇治) was born in Omachi, Fukushima City in 1909, and joined Nippon Columbia Co., Ltd. as a composer in September 1930. Since then, he has continued to compose, leaving historical works such as “Roei no Uta” (1937) and “Pray for Akatsuki” (1940) before the war. He has released bright songs such as “Tongari Hat” and “Nagasaki no Kane” that give hope to the future and is sung by many people. Furthermore, in combination with Mr. Kazuo KIKUTA, he has been focusing on broadcasting works since 1947, and released theme songs such as NHK radio drama “Kane no Naru Oka”, “Sakuranbo Admiral”, “Your Name”, etc. What I did is too famous. Received the 1953 NHK Broadcast Culture Award for his achievements in various broadcasting-related fields. Old man composes cheering songs for baseball teams and makes a great contribution to the promotion of professional baseball. Most people think of giants and the Hanshin Tigers as “eternal rivals” in professional baseball. Mr. Koseki, who composed the cheering songs for both, created the heart of each fan, enlivened the competition between these rivals who have built many traditions, and greatly contributed to the development of professional baseball. Honorary Citizenship Award: Mr. Koseki's work has always been loved and loved by the people, singing the sorrows and joys of life, such as songs, school songs and cheering songs, and the blood of youth. It is a great pride to be able to recommend an Old man with a brilliant achievement as an honorary citizen.

【Product name】

Sasanan Apple, Orin

【Type】

 Malus pumila Mill.

 【Wholesale land】

Sasaya Harabayashi, Fukushima City, Fukushima Prefecture (Sasaya Southern Fruit Tree Agricultural Cooperative)

 【Origin of the name】

Named with the meaning of “the King in Apples”. In 1952, Mr. Tadashige OMORI, Union Leader of Date（Fukushima Prefecture）Agricultural Cooperative.

 【Major features】

Fukushima City Regional Blessing Safety Measures Council (Secretariat): 3-1 Gorouchi Town, Fukushima City Fukushima City Agricultural Administration Department, Agricultural Promotion Office: In Fukushima City, “environmentally friendly fruit manufacturing” is always carried out. Fukushima City seems to be working to minimize the amount of pesticides (insecticides) used for peach, pear, and apple cultivation by using communication disruptors (sex pheromones). I've heard that the use of contact disruptors can prevent pests from mating and reduce the density of pests. Members of regional organizations: Fukushima City, Fukushima District Rice Wholesale Commercial Cooperative, Hitoshi Ito Co., Ltd., Fukushima City Tourism Farm Association, Kanno Rice Co., Ltd., Fukushima Farmers' Federation Direct Agricultural Cooperative, Yamaroku Store Co., Ltd., Date rice hull Co., Ltd., Imagawaya Co., Ltd. , Fukushima Mirai Agricultural Cooperative, Fukushima Daiichi Food Wholesale Cooperative, Watanabe Machinery Co., Ltd., Sasaya Southern Fruit Tree Agricultural Cooperative. Report of death. Mr. Hiroshi SAITO, 94 years old, September 10, 2021: Former Sasaya Southern Fruit Tree Agricultural Cooperative President, Sasaya, Fukushima City. 6:00 pm on the 13th and noon on the 14th of the farewell ceremony. Both are JA Hall Yasuragi. Mourner: Mr. Toshio, the eldest daughter's husband. We would like to express our deepest sympathies and condolences for the death and pray for the souls from the bottom of our hearts. With gratitude and respect for the pioneer farmers who laid the foundation. “ORIN” : It is famous as a variety that boasts the second highest production volume after “Fuji Apple” and “Tsugaru Apple”, and many people like it. The variety has not been registered by the Ministry of Agriculture, Forestry and Fisheries. Mr. Tadanosuke OTSUKI from Koori Town, Date District, Fukushima Prefecture was trained. We will select the seeds of “Golden Delicious” and work on improving apple varieties from around 1931. Cabinet of Mr. Osachi HAMAGUCHI（Kochi City, Kochi Prefecture,Minsei Party) on April 13, 6th year Cabinet of Mr. Wakatsuki Reijiro (Matsue City, Shimane Prefecture, Minsei Party) on April 14th, in Japan.February 14, Mitsubishi Oil (currently Eneos) establishment date. While repeating the breeding of the seedlings, it first bears fruit in 1943 and is tested. It is said that the seedlings were born from the combination with “Indo (pollen)”. Japan's first apple born in Hirosaki City, Aomori Prefecture. The name is to hold the key to, which is important for john ing, who was a school teacher in hirosaki city: late variety. Proliferated on grafts as raw wood, cultivated, and shipped to the suburbs of Tokyo. In 1961, 45 Koori farmers gathered to form the “Orin Meeting”, and Orin's original bagless cultivation technology was established here. It has a unique appearance and flavor, and the fruit shape is a long cone. The pericarp is slightly greenish yellow, and crack-like rust is likely to occur on the surface, and the fruit points are a little conspicuous, which is awkward and arouses appetite. Logs are weakened by the damage of the longhorn beetle（Cerambycidae）. It sprouted from seeds from 1938 and lived until 2004, but soon felled. I have lived up to this point with the efforts of tree doctors and related parties. Orin, filled with the wishes of producers, will not stop expanding its scale. Because there are people who love me. Like Indo, it is a late-maturing species with low acidity and strong sweetness. The unique sweet fragrance becomes a habit.（Development of Early Watercore in 'Orin' Apples Grown in Warmer Regions and its Physiology, Faculty of Agriculture, Ehime University with Journal of the Japanese Society for Horticultural Science 2001）The changes in physiological factors such as membrane permeability and sorbitol content in the fruit during summer play an important role in inducing early watercore in apples. We propose that the physiological mechanism of early watercore development in immature apples is similar to that of high temperature-induced watercore during maturation but differs from that of low temperature-promoted late watercore. One apple a day keeps the doctor away: Derived from Wales. Western Fukushima wide-area farm road: A route that was developed by the wide-area farm road development project in the western Fukushima area and was fully opened in August 1995. The starting point is the intersection of National Highway No. 13 in Nakano, Iizakamachi, and the ending point is the Mizuhara Fukushima Line of Fukushima Prefectural Road No. 148 in Oda. The area near the start and end points is a road that runs through the mountains at the outer edge of the Fukushima Basin, but the other sections follow the foot of the mountain at the western end of the Fukushima Basin. All lines are Fukushima city roads, and from the starting point to the city's Osasasei character Orito's choji road, it is part of the general city road 40801 Kaminoura Higashidoya line, general city road 40728 Orito Ginzan line, from Osasao to Sabara (In front of Fukushima Prefectural Azuma General Gymnasium) is part of the second-class city road 116 Sabara Orito line, and from Sabara to Arai (at the intersection of national road 115) is part of the first-class city road 39 Ashiomae Jizohara line. , From Arai to Oda, the end point, is designated as the second-class city road No. 125 Oda Arai Line. As with the Fukushima Prefectural Road No. 5 Kaminakura Iizaka Date Line (Fruit Line), which runs parallel to the east side, orchards are lined up because it is a fan-shaped area that spreads out at the foot of Mt. It shows the role of connecting each facility group of the sports park, tourist spots such as Mizubayashi Nature Forest, Shiki no Sato, and Anna Garden with the main road such as National Highway No. 115. Enter the Takayu hot spring（A hot spring resort located on the eastern hem of Mt. Azuma. There are many sources and the amount of hot water is very abundant. You can enjoy the open-air bath while looking at the mountains, and it is known as a national hot spring resort. Located at an altitude of 750 m. The quality of the spring is sulfur spring. Indications: By spring type Indications: Atopic dermatitis, psoriasis vulgaris, chronic eczema, epidermal purulent disease, general indications: Chronic pain or stiffness of muscles or joints (rheumatoid arthritis, osteoarthritis, Chronic phase such as low back pain, neuralgia, fifty shoulders, bruise, contusion), muscle stiffness in motor paralysis, coldness, peripheral circulatory disorder, decreased gastrointestinal function, mild hypertension, abnormal glucose tolerance (diabetes), mild hypercholesterolemia, Expected to be effective for mild asthma or pulmonary emphysema, hemorrhoidal pain, autonomic instability, various symptoms due to stress (sleep disorder, depression, etc.), post-illness recovery period, fatigue recovery, and health promotion.）area from the fruit line, and immediately after crossing the wide-area farm road, you will find the New Maruai Direct Sales Office. The store is fully air-conditioned and sells freshly picked peaches, pears, grapes and apples. I heard that strawberries are lined up in stores during the off-season, and that they also carry a large number of souvenirs. Fresh fruits are sold for souvenirs and gifts. We also accept nationwide shipping. Contraindications by spring type: People with hypersensitivity to the skin or mucous membranes, dermatosis in the elderly, general contraindications: Significant physical weakness such as active phase of the disease, active tuberculosis, advanced malignant tumor or severe anemia Acute exacerbation of chronic illness is good when there is severe heart or lung illness that makes you suffocate with a little movement, severe swelling, kidney illness, gastrointestinal bleeding, or visible bleeding. Fukushima City is located in the northern part of Fukushima Prefecture, and is a town that spreads out in a basin surrounded by the Azuma mountain range in the west and the Abukuma Highlands in the east. Fukushima prefecture in the southern part of the Tohoku region. The city is in the north. The basin has a hot summer and a cold winter. Due to this temperature difference, agricultural products such as fruits grow deliciously. Prehistoric Fukushima City seems to have been on the seabed after being separated from the continent. After that, it became uplifted and landed, and sedimentary layers were formed by active volcanic activity. Due to subsidence, lakes were formed in the north and marshes and swamps were formed in the south. Then, the subsidence continued, and the sedimentary basin of the alluvial fan was formed by the sediment of the river, and the subsidence is still continuing. In addition, the Abukuma River created a floodplain while changing the flow path each time a flood occurred. Many Jomon settlements were born in this area rich in nature, blessed with rivers and mountains. After the Yayoi period, the area was under the control of the Yamato administration during the Kofun period, and became Shinobu noKoori in the 7th century. The connection with the imperial court in the Nara and early Heian periods can be seen in the ruins of the county, the ruins of the Koshihama abandoned temple, the ruins of the Nishihara abandoned temple, and Kiyoakizuka. After Mr. Sato ruled this area of ​​Oshu Fujiwara's villa, and after the conquest of Oshu by Minamoto no Yoritomo-Ko at the end of the Heian period, Mr. Date will rule this area for a long time until it became the territory of Ujisato Gamo-Ko in 1591. After Mr. Uesugi ruled here in the Edo period, Mr. Honda, Mr. Hotta, and Mr. Itakura ruled the Fukushima clan and reached the Meiji era. In the history of Fukushima City, the major battles fought here in Fukushima are the “Battle of Ishinazaka” and the “Battle of Matsukawa”. There were few other conflicts, and it can be said that it was a relatively peaceful region. In the early Meiji era, the Freedom and People's Rights Movement was active, and the “Fukushima Incident” occurred. Also, from the late Edo period to the Meiji era, the sericulture industry flourished as the center of the Tohoku economy. In order to start farming in Fukushima City, it is necessary to acquire or rent more than 40 ares (4,000 km2) of farmland. Holly of Atago Shrine: Designated Category Fukushima City Designated Natural Monument, December 13, 1963, Location 95, Shimoyokobori, Sasaya, Fukushima City, Owner's Office, Atago Shrine.（栗本堰: In the past, 1,000 hectares of irrigation water and general water for irrigation and general water that straddle Ozaso Village, Sasaya Village, Hirano Village, Yohichi Village, and Fukushima City (Shimizu / Kamada) in the former Shinobu District were used at Kurimoto Weir, Ichino Weir, and Sasaya on the left bank of Matsukawa. It seems that the three weirs of Ozaso were individually drawing water. However, since each weir was an incomplete weir, a large amount of money was required for the water intake facility every year, and the delay in planting the paddy fields downstream caused great damage to the crops. Therefore, from 1946 to 1951, three weirs were merged as a prefectural water improvement project, an intake was established using the Matsukawa sabo dam, the old waterway was expanded, and a new waterway was opened to unite the public and private sectors. I heard that it was completed.）Circular diversion of Kurimoto Weir: An irrigation canal excavated by Sanzaemon Kurimoto during the Edo period. From the left bank of Matsukawa, a tributary of the Abukuma River, three weirs, Kurimoto Weir, Ichi Weir, and Sasaya Oi Weir, were drawing water and were extremely unstable (maintenance and repair of intake points, water intake sequence during drought). From 1946 to 1951, three weirs were merged in the prefectural water improvement project. Furthermore, it is said that a new waterway will be constructed and it will continue to the present day. In addition, it is said that 300 years ago, Sanzaemon made a plan with the permission of Koori Edo-period prefectural governor (magistrate,bailiff), Uemon Takeuchi, and completed the excavation of the irrigation canal and named it Kurimoto Weir. After that, it seems that a circular diversion work was constructed because the three weirs on the left bank of Matsukawa, a tributary of the Abukuma River, draw water individually, which costs a lot of water intake equipment every year. Circular diversion work was an epoch-making work at that time, and from 28 diversion ports provided around the water coming out in the center of the circle, 10 doors in the direction of Ozaso area, Sasaya area depending on the paddy field cultivated area. Irrigation water is distributed as 18 doors in the direction. It is said that this structure maintains the fairness of the amount of water divided and allows the amount of water to be adjusted. I hear that the construction of the Kurimoto Weir and the circular diversion work has brought great benefits not only to more than 1,200 farmers but also to the general public, and has greatly contributed to regional development and industrial development. A waterway that uses the sabo dam of Matsukawa, a tributary of the Abukuma River, in the western part of Fukushima City, Fukushima Prefecture, and has a total length of about 38.5 km. It is sending water to the fruit tree complex. It is said that it is a high-quality concrete that does not seem to be constructed immediately after the war. Since there is no record of a large-scale renovation, it has been nearly 80 years since it started operation. It is natural to think that the main irrigation water is divided into three because the three irrigation waters are integrated into one, but it seems that there is no diversion work other than the water being divided into two here. It seems that the arrangement of cultivated land paintings was almost untouched until the 1980s, so it seems that the arrangement of irrigation relations was done in advance. Paddy fields and mulberry fields were around the time when the circular diversion work was established, but since the 1960s, white peach cultivation has been recommended, and it seems that mulberry fields have been mainly converted to peach fields. Cultivation of shiitake mushrooms in Fukushima Prefecture is particularly active in Kawauchi Village in the Futaba district of Hamadori, Konanmachi in Koriyama City on Nakadori, and the Aizu district. In the past, log cultivation was the mainstream, but due to the 2011 Great East Japan Earthquake, the use of logs from Fukushima Prefecture was restricted and it became difficult to procure logs, so the shift to fungal bed cultivation has progressed. Autumn-winter crops (end of September to April of the following year) that are cultivated in a natural environment using a pipe house are the mainstream, and it seems that thick and elastic shiitake mushrooms grow slowly in the cold of winter. The “Zenno Fukushima Shiitake Production and Sales Council”, which is organized by producers who ship to JA Zenno Fukushima Koriyama Gardening Center, is playing a central role in promoting the production of prefectural shiitake mushrooms. “Glymonate”, which has an inhibitory effect, is to be applied without fail. Shiitake mushrooms that meet this condition are sold under the brand “affection shiitake mushrooms”.

In front of Miyamae, Oaza Kamigori, Koori Town, Date District, Fukushima Prefecture, there was a log of Orin that sprouted from seeds around 1938, but it was weakened by the damage of Cerambycidae and could not be recovered even if the tree doctor did everything. , Finally felled in March 2004. A monument to honor Mr. Tadanosuke Otsuki, the grower of Orin, is still built right next to the place where the logs were.

It has a strong sweetness, a weak acidity, and a unique aroma. Okute varieties with a green spotted appearance.

About 50 years before sperm discovery, Dr. W. Hofmeister (German biologist and botanist (1824-1877)) said, “Gymnosperms are not uniform, and sperm form in pollen tubes. There may be something to do.” He observes that plant cells expand and divide at a new wall placed in the center of the cell. During this growth, he recorded that the cell wall swelled in the direction of growth, corresponding to the layers and streaks of the wall. Thus, he identified the fundamental difference between plant and animal development, as animal cells must migrate as the organ develops. His book on plant morphology in 1868 included a study of growth responses to environmental stimuli, especially gravitropism and phototropism. Ginkgo was brought to Europe and was brought back by German E. Kaempfer, a doctor at the Dutch East India Company, when he returned from Japan to the Netherlands in 1692, and he and Ginkgo were given under the scientific name. The consideration of is clear. There is a theory that Mr. Kaempfer mistakenly named the name Ginkgo, but it seems that there is nothing else wrong with it. One of the three scholars of Nagasaki Dejima, the original author of the Japanese magazine (Histoire naturelle, civile, et ecclesiastique de I'empire du Japon)

Exit game, author is Mr. Sei Hatsuno. First edition published by KADOKAWA Bunko: In October 2008, Chika decided to enter high school and start playing the flute, and reunited with her childhood horn player Haruta at the brass band club on the verge of abandonment. Together with their young male teacher, Shinjiro Kusakabe-sensei, the two will spend their days practicing and gathering members, aiming for the national brass band competition “Fumon Hall（If it is the actual product, due to insufficient seismic strength, dismantling work will start in the winter of 2018, and the site will be maintained as a lawn open space in February 2021.）”. There are lots of interesting and funny things like the comic dialogue between him and her, Haruta trying to stop Chika's love affair with all his might, but at the expense of a country like China's one-child policy, the Vietnam War. The episode of a character who lives with a traumatic heart is sad and painful. The high school student conflict, who steps into the truth of the incident and the darkness of social issues, reminds me of myself and my friends when I was young: both arrowroot and wisteria are plant vines, and both are intertwined and difficult to solve. There is no reverberation that matches coherence in the past and present.

【Product name】

Kyuji（久治, 久次）or Kyuju（久寿）, Shimizu Ginkgo

【Type】

Ginkgo biloba

【Jurisdiction area】

Shimizu Ward, Shizuoka City, Shizuoka Prefecture, Part of Fuji City (JA Shimizu, JA Shizuoka Keizairen)

【Derived from the name】

It is generally said that Ginkgo, which is pronounced in northern China, has become a ginkgo biloba because of the other name, the northern sound of the duck leg, yājiǎo. It is also written as a maidenhair tree, but the etymology is derived from the fact that in the case of a seedling tree, it takes many years to bear fruit and becomes a grandchild. The products introduced this time will be described in this volume.

【Major features】

JA Shimizu was merged with 9 agricultural cooperatives (Okitsu, Kojima, Ryokawachi, Ihara, Sodeshi, Iida, Takabe, Shimizu, Udo) in the former Shimizu city of Shizuoka prefecture on October 1, 1972. It was born as Shimizu City Agricultural Cooperative (nickname: JA Shimizu City). Since its inauguration, it has been promoting the establishment of agricultural products such as oranges, tea, and flowers under the “Shimizu” brand, but in April 2003, due to the administrative merger of Shizuoka City and Shimizu City, “Shimizu City” disappeared and the new “Shimizu City” was added. Since “Shizuoka City” was born, as a result of establishing a name review committee and discussing it, we emphasized the “Shimizu” brand, and from April 1, 2003, the agricultural cooperative name was “Shimizu Agricultural Cooperative (nickname: JA Shimizu)”. I changed it. On November 1, 2012, JA Surugaji's Yui / Kanbara area (including a part of Fuji City) was taken over by the merger, and it became an agricultural cooperative with the business area in Shimizu Ward, Shizuoka City. Shimizu Ward, Shizuoka City, has prospered for a long time as a production center of Citrus unshiu. However, in the midst of the era of slumping prices since the 1975s, the liberalization of orange imports in the 1985s, and the shortage of successors, we felt that there was a limit to agriculture on steep slopes, and we are working to promote agriculture through large-scale infrastructure development.There seems to be. Until recently, 700 ha was developed in 13 districts of Shimizu Ward, and 350 ha of excellent agricultural land was developed. As a result, labor saving, high quality agricultural products, and productivity improvement. Expansion of management scale by increasing the number of leading farmers (successors) and agglomeration of agricultural land. Reduction of local burden and creation of public works land by creating non-agricultural land. (Shin-Tomei Expressway, National Training Center, Fruit Tree Research Facility, Funeral Hall, Corporate Land, etc.) Introducing a mandarin orange owner system and promoting exchanges with urban residents by holding agriwalking. Strengthen purchase and sale of agricultural products: From sales of agricultural products centered on the wholesale market, we will expand purchase sales centered on direct sales to local supermarkets and antenna shops, and agricultural income by reducing prices and distribution margins that are not affected by the market price (market price). It seems that they are working on improving. In addition, in order to improve the productivity and efficiency of agriculture, it is said that it is supporting the agricultural land development project that will be the basis of agricultural production. I hear that they are proceeding with the flattening of agricultural land, land readjustment, farm road maintenance, and upland irrigation facilities for the purpose of mechanizing agricultural work, accumulating agricultural land on leading farmers, and expanding the scale of management. In addition, it is said that it is aiming for the early realization of modern agriculture that young successors can find attractive through efficient farm management. From 2020 to 2020 (three-year plan): For the three years from 2017 to 2019, we will work toward the realization of “improvement of agricultural income of farmers' union members”, “realization of affluence of living” and “sound management of JA”. It seems that it was possible. For the next three years, in order to further improve services to union members and local residents, we will take bold business measures with the aim of expanding agricultural production and changing the business model in response to changes in the environment of the credit and mutual aid sector. It seems that they are trying (rationalization). It is no exaggeration to say that JA has clear goals even in the national ward. By the way, I would like to introduce the production area, which is also in the jurisdiction from here. First of all, Shimizu Ward seems to have prospered as a post town on the Tokaido, with the development of Shimizu Port, which is a good natural port. Currently, the Shinokitsu container terminal is being developed at Shimizu Port, and further development is expected as a global logistics economic base by promoting the development of the “Chubu Odan Expressway” and “Shin-Tomei Expressway” in the future. It seems that it has been done. It is said that it will continue to create an environment where people can enjoy history and various cultures, promote various local activities, and aim to create a town where people can live with peace of mind throughout their lives. In the waterfront area, hydrophilic spaces such as “Shimizu Marine Park” have been developed, and many luxury cruise ships and sailing ships from around the world call at Hinode Pier every year, making it a place of relaxation for residents to interact with the sea. That's it. Urban development centered on JR Shimizu Station and measures based on the “Shimizu Port Vision” are being promoted, and it seems that the foundation suitable for an international marine cultural city is being established. It is said that it will promote efforts that utilize the diverse potential of the sea and the port, aiming to create vitality and liveliness as a port city overlooking Mt. Fuji. Mt. Fuji seen from “Miho no Matsubara”, Nihondaira and Satta Pass known for the Hagoromo legend; Swan maiden（The origin seems to be various in each country, but even if the celestial maiden is at a loss, after that the celestial maiden became a man's wife, and a few years later the man inadvertently leaked (or the celestial maiden guided and heard) words Those who know the hiding place of Hagoromo and return home, those who become a wife and have many children, but those who find Hagoromo and return to the heavens with the children, the children remain on the ground and become a person who makes a great achievement I hear various stories such as what has become, and what a man or child (in some cases, with the wisdom of the celestial maiden) comes up to the heavens by taking various measures to meet the celestial maiden who has left.）is beautiful, and “Funakoshi Tsutsumi Park” and “Gotenyama” are famous for cherry blossoms. “Miho no Matsubara（In 2013, it was registered as a World Cultural Heritage as a constituent asset of “The object of worship of Mt. Fuji and the source of art“. From a survey by the Ministry of Foreign Affairs. July 2021 (Registered as a World Heritage Site in Japan) Present: Buddhist buildings in the Horyuji area (Nara prefecture) (listed in 1993), Himeji Castle (listed in 1993), Yakushima (Kagoshima prefecture) (1993) Year description), Shirakami Mountains (Aomori prefecture, Akita prefecture) (1993 description), Cultural assets of the ancient capital Kyoto (Kyoto prefecture, Shiga prefecture) (1994 description), Shirakawa Township / Gokayama thatched roof house village (Gifu prefecture) , Toyama Prefecture) (listed in 1995), Atomic Bomb Dome (Hiroshima Prefecture) (listed in 1996), Shirakami Shrine (Hiroshima Prefecture) (listed in 1996), Cultural property of the ancient city of Nara (Nara Prefecture) (1998) (Description), Nikko Shrines and Temples (Tochigi Prefecture) (1999), Ryukyu Kingdom Gusk and related heritage sites (Okinawa Prefecture) (2000), Kii Mountains Sacred Grounds and Visiting Roads (Mie Prefecture, Nara Prefecture, Wakayama Prefecture (described in 2004), Shiretoko (Hokkaido) (described in 2005), Iwami Silver Mine Site and its cultural landscape (Shimane Prefecture) (described in 2007), Ogasawara Islands (Tokyo) (2011) (Description), Hiraizumi-Architecture / garden representing French land (Jodo) and archaeological sites (Iwate Prefecture) (2011), Mt. Fuji-Object of worship and source of art (Shizuoka Prefecture, Yamanashi Prefecture) (Heisei) (Listed in 2013), Tomioka Thread Mill and Silk Industry Heritage Group (Gunma Prefecture) (Listed in 2014), Meiji Japan's Industrial Revolutionary Heritage Steelmaking / Steelmaking, Shipbuilding, Coal Industry (Iwate Prefecture, Shizuoka Prefecture, Yamaguchi Prefecture, Fukuoka Prefecture) , Kumamoto prefecture, Saga prefecture, Nagasaki prefecture, Kagoshima prefecture) (listed in 2015), National Museum of Western Art Main Building (Tokyo) (listed in 2016), 7 countries (Japan, France, Argentina, Belgium, Germany, India , Switzerland), one of the constituent assets of “Le Corbusier's architectural works-a remarkable contribution to the modern architectural movement”. “Kamijuku Island” Munakata / Okinoshima and related heritage groups (Fukuoka Prefecture) (2017), Hidden Christian Sites in Nagasaki and Amakusa (Nagasaki Prefecture) (2018), Hyakutobori / Furuichi Kofun Group (Osaka) (Prefecture) (2019), Amami Oshima, Tokunoshima Island, Northern Okinawa Island and Iriomote Island (Kagoshima Prefecture, Okinawa Prefecture) (2021 description), Hokkaido / Northeastern Jomon Sites (Hokkaido, Aomori Prefecture, Iwate Prefecture, Akita Prefecture) Prefecture) (listed in 2021) and above.）” seems to have changed generations of Hagoromo pine for the first time in centuries in October 2010. In addition, “Tetsushuji” related to Tesshu YAMAOKA（In swordsmanship, he studied Shinkage-ryu swordsmanship at the age of 9, Hokushin Itto-ryu swordsmanship at the age of 16, and at the age of 21, he became an instructor at the training institution “Kobusho; Military School” established by the Shogunate. It is a famous story that he continued to practice swordsmanship even after entering the Meiji era and opened “Muto-ryu” in 1879.）, “Okitsuza fishing villa” which restored the villa of Kinmochi SAIONJI-Ko, the last elder, “Old Igarashi residence” known for Western-style houses in the Taisho era, “Old Igarashi residence” which retains the remnants of the lodgings It seems that there are many historical buildings such as “Yui Honjin Park”. As a special product, the production of green tea and mandarin oranges is famous, and it is also one of the leading rose producing areas in Japan. Frozen tuna, which boasts the best landing in Japan, and marine products such as shirasu and sakura shrimp caught in Suruga Bay seem to be popular as a taste unique to the town blessed with seafood.（Shimizu Port is famous as one of Japan's three major beauty ports, close to Miho Matsubara, which is a constituent asset. It is warm throughout the four seasons and you can enjoy sightseeing comfortably. It is the place where Ieyasu Tokugawa, the first shogun of the Edo Shogunate, retired, and there are many historical buildings such as Sunpu Castle Park and Shizuoka Sengen Shrine, including the national treasure Kunozan Toshogu. At Sunpu Takumi inn, you can experience Shizuoka's traditional crafts such as Suruga Bamboo Ware, Suruga Japanese dyeing, and Suruga Laquer Ware. Enjoy fresh seafood such as sakura shrimp and shirasu, which are the special products of Suruga Bay, including tuna, which boasts the best landing in Japan.）In connection with the “Shizuoka City Aiming Green Tea Place Japan's No. 1 Ordinance” that came into effect in April 2009, an orchid-shaped design（The label affixed to the tea box when exporting Japanese tea from the early Meiji era to the beginning of the Showa era, created by ukiyo-e craftsmen at the time, and its modern design is known as a pioneer of Japanese graphics design.）contest was held in October 2010 as part of the ward attraction creation project, and many applications were received from all over Japan. It seems. Through the contest, information on the appeal of green tea in Shimizu Ward is disseminated nationwide. Since it was the birthplace of the Soccer Sports Boy Scouts and the former Shimizu City was also the home town of “Shimizu S-Pulse” when the J League was established, it is said that it is promoting various sports and recreation including soccer. The “Shimizu Minato Festival” held in August every year seems to be an event that truly symbolizes the summer of Shimizu Ward, with about 20,000 people dancing “Port Kappore（kappore, kappore, kappore, kappore, Altogether, Altogerther now

kappore, kappore, kappore, kappore, I'm movin'up, I'm movin'up）” and 10,000 fireworks coloring the night sky. Now, let's move on, but the existing ecology ofc “ginkgo” is one family, one genus, and one species. The origin of Kyuju to be introduced is the log at Mr. Hisao Tomita's house in Yamazaki, Sobue Town, Nakashima District, Aichi Prefecture (currently Terauch, Sobue, Inazawa City). This species is said to have been grafted about 150 to 160 years ago by Mr. Kujiro, the great-grandfather of Mr. Hisao, but the care of the scion is unknown. It is said that it was first popularized in the Yamazaki village as “Kyuju Ginkgo” during the time of Hisao's grandfather, Hisatoshi（Kyuju）, and it seems that 80% of the ginkgo trees in the village were occupied at that time. It seems that the name was changed from Kyuji to kyuju in the 1955s. It is upright during the young tree era, but seems to gradually open up. I heard that the fruiting period begins early, and that fruiting will begin 5 to 6 years after the high connection. The outer seed coat (flesh) of the fruit is thin, the yield of the shell fruit is about 30%, the shape of the shell fruit is large with a rich circle, and it seems that there is little pockmark.The average grain weight is about 3.8 g, the vertical mystery is about 20 cm, the thickness is about 16 mm, and the thickness of the shell (medium seed coat) is about 0.7 mm. At the beginning of fruiting, it is a big fruit, and the weight at the time of adjustment is expected to reach about 5 g. The varieties are very good and the shells tend to harden early. I have heard from local farmers that the harvest can be adjusted from mid-August. The yellowing ripening period is OKute in mid-October, but it seems that it is not very suitable for year-round shipment due to the high consumption rate during storage. Since ginkgo is dioecious, it is clear that ginkgo grows fertile and high-quality female trees by vegetative propagation for the purpose of producing ginkgo. Cuttings are also possible, and the rooting rate tends to increase due to mist breeding or deep cutting. When breeding in large quantities, an efficient grafting method is common. Since it is good at tall trees, it is necessary to keep a large area occupied by one plant for planting. However, as a result, the age is close to that of other fruit trees, and I hear that it is better to carry out planned dense planting and proceed with thinning and thinning prior to the expansion of the canopy. The planting distance depends on the topography, soil fertility, etc., but the standard is to plant 30 to 40 trees per 10 a, 5 to 6 m square, and thin them to half of that in the near future, basically to the initial 20% quintile. It seems. The planting period is from November to February, and it is advisable to dig the planting holes as deep as possible and apply compost. It seems that it is even better if there are several male trees per ha in the end. The cutting back of the planted seedlings depends on the pruning method, and only the case of interest is cut back at 50 cm. In native species, pruning and pruning are rarely performed. Most of them are main trunks and large trees. When cultivating large-grain varieties, I think that pruning and pruning are necessary like ordinary fruits. As I mentioned earlier, it seems that it will take 5 to 6 years at the earliest to reach the age, and about 20 years to reach the peak. In order to grow quickly and raise the harvest, it is important to manage the compost sufficiently and to make the basics of the tree shape quickly. Fertilizer is compost, chicken manure, and forcing fertilizer. In particular, it is advisable to apply a large amount of phosphoric acid and potassium to promote the elongation and enlargement of new shoots to form branches with full buds and to form short fruit branches. The original fertilizer is applied from November to December to promote root growth. The actual fertilizer increases or decreases depending on the state of the result amount, but the time is around the time when the physiological fruit drop is completed, and it is better from May to early June. The leaves are susceptible to salt damage. It is sensitive enough to be used as an indicator plant for how far the sea breeze flew during a typhoon, and in large trees, leaves may fall only on one side upwind. As a countermeasure, it seems that it is basic to avoid areas where the sea breeze is likely to hit. For diseases, Rhizoctonia solani（It is a type of filamentous fungus and belongs to the imperfect fungus. It is a soil-borne disease, and the pathogenic bacteria are in the form of hyphae and sclerotium, which pass through the soil together with the residue of the damaged strain. And cause damage. As for the disease, it seems that the whole plant is poorly grown and the leaf color is bad, and the foliage is wilted during the daytime on a sunny day. As the disease progresses, it withers from the lower leaves, and the stems near the ground turn brown and rot. As the disease progresses further, the growth becomes extremely poor, and eventually the entire strain withers and dies. It tends to occur frequently under conditions of high soil moisture and poor drainage, such as after heavy rainfall in the leaves.）, Cryphonectria parasitica（At the beginning of the disease, the bark turns reddish brown and softens. Then, a large number of small bumps called child seats are formed on the lesion, and the surface of the bark becomes like a shark skin. When it gets wet with rain, a yellow-brown to orange-yellow lint-like mucilage erupts from the child seat. As the lesion ages, it cracks and easily peels off, and fan-shaped pale yellow hyphae form under the bark. When the lesion goes around the trunk and branches, the part above it withers. In the fruit, the skin turns dark brown and the flesh turns brown and rots. The leaves turn yellow from the tip and wilt, and eventually die, but they do not fall and remain on the branches even in winter. In addition, I hear that trees affected by this disease often have many branches under the lesion.）, Cercospora sequoiae（Brown to dark brown spots are formed, dented and cracked. Eventually, the affected area turns reddish brown and tends to die. Black spots can be seen in the affected area. It seems that the disease starts from the bottom of the tree and gradually spreads toward the top.）, Sclerotium rolfsii Curzi（Initially, a dark brown, slightly concave lesion is formed on the edge of the stem, which expands and surrounds the stem, causing a constriction and dying on the above-ground part. White silk-like molds form mats on the lesion and on the surrounding ground surface, and then a large number of white to yellow-brown sclerotia are formed on it. In addition to stems, it often tends to form lesions on areas that come into contact with the ground, such as leaves and fruits. The optimum temperature for disease onset is 25 to 35 ° C, and it occurs during the high temperature period in summer. When a large amount of immature organic matter is applied near the ground surface, pathogens grow using it and this disease occurs frequently. The sclerotium seems to survive for a long time in the soil. It is transmitted by sclerotium, but sclerotium tends to be killed by flooding. I heard that solar heat soil disinfection is also effective.）, etc. However, the damage caused by these seems to be very small. Pests appear to include Caligula japonica（The larvae feed on the leaves. After middle-aged larvae, the insect body grows larger and the amount of leaves eaten increases, so feeding damage progresses rapidly, and it is not uncommon for all leaves to be eaten up. For this reason, it affects the tree vigor, fruit enlargement, and ripening, and the number of sterile fruits increases. Adults have a wing spread of about 10 to 13 cm. Eggs are bale-shaped with a major axis of 2-3 mm, the outer shell is hard and taupe or taupe, and there are black circles on the apex. Eggs are laid by laying 50 to 100 eggs in a relatively low part of the trunk. Larvae have long white hair and short black hair up to the second instar. The 3rd and 4th instar larvae have a black body color and yellow hair. At 5 years of age or older, the body color is yellowish green, and white long hairs grow densely on the back. Aged larvae are said to be 10 cm or more in length.）, Hepialus humuli（Female moths drop eggs on the ground at dusk from August to September, flying actively like bats. The larvae that overwinter with eggs and hatch the next spring grow on herbs such as Japanese knotweed and Japanese knotweed, and pierce the trunk of the tree from June to July to infiltrate. Around early August, the penetration hole is covered with insect droppings and pupated there. The pupal period is 2-3 weeks. If the stem is severely damaged, it may die. If you find a hole, insert a wire and stab the larva. Undergrowth is cut to control the larvae that inhabit herbs. Particular attention should be paid to the removal of vines.）, and Acalolepta（The body is small, and both males and females are about 10 mm long. The upper wing has an irregular pattern with white hair and yellowish brown hair mixed together. It inhabits lowland to mountainous grasslands, and adults appear in June to August and eat the leaves and stems of Artemisia japonica. Since it strongly depends on the grassland environment where the host plant Artemisia japonica grows, it seems to be very susceptible to environmental changes. It seems that the number of individuals has decreased sharply due to changes in vegetation, but what about Shimizu Ward?）. Going forward, it is widely known worldwide that Mr. Sakugoro Hirase discovered in 1896 that sperm can be produced from pollen using ginkgo trees at the Botanical Garden of the University of Tokyo. It is also a pioneer in the discovery of sperm in flowering plants. A male tree is required for pollination. The fruit continues to grow even if it is not pollinated, but it seems that it is easy to drop if it is not pollinated. Later pollen is thought to have a function of giving fruit set by the influence of endogenous hormones, etc. If the purpose is to produce ginkgo, the soil is shallow and the soil is easy to dry. , It seems that it is better to avoid areas where sea breeze damage and late frost are frequent. In addition, it seems that the yield is difficult to increase in locations where frost is likely to occur during the flowering period. Therefore, the suitable land for cultivation is a fertile land with deep soil such as alluvium, which has abundant water retention capacity, and it is said that the condition is that there are few meteorological disasters. Lastly, within the JA jurisdiction, referring to the Shimizu cheering party project, agricultural products purchased directly from union members are sold at “Antenna Shop Kirari” (Shimizu Ward, Shizuoka City) operated by the JA, and part of the sales. By donating (5% for tea and 3% for agricultural products) to Ashinaga (organization), we have adopted a mechanism to support the future of children. According to the JA, since agricultural products are purchased and sold directly, the generation of intermediate margins can be significantly suppressed, and agricultural products can be purchased from farmers at a price higher than the market price, and at the same time, retail stores are available to consumers. It is said that it is possible to provide fresh agricultural products at a lower price than the above. Is there a new attempt for private companies to take this opportunity?

C9H17NO5 plays an important role in assisting enzymes essential for metabolism and energy production of sugars, lipids and proteins. It is also involved in the synthesis of cholesterol, hormones, immune antibodies, etc. From these things, it also leads to maintaining the health of the skin and mucous membranes. In addition to nourishing tonic and fertility effects, it also has the function of warming the bladder and lungs, and is expected to be effective in improving pollakiuria and nocturnal enuresis, treating asthma, damming, and sputum cutting.

An ancient species that has been passed down from generation to generation. It's been a long time since I was honored to see you