Agricultural Improvement

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11月 7, 2021の投稿を表示しています

ふるさとははやなくらめとほととぎす奈良にはまだきおとづれもせずわたつみの魚より奈良にはめづらしき山ほとときすいつか聞らむこれにてはまじめ過て母上の御笑にもならじと江戸よりは酒も豆腐もよけれども三里行かねばなきほととぎす: 寧府紀事川路聖謨; A man who puts loyalty to the Tokugawa Shogunate on the backbone of his spirit and continues to be open to foreign affairs. On March 15, 1868, he believed in the rumor of the fall of Edo and finished the manner of harakiri, and committed suicide with a pistol. “Bracken is hungry for the old people, even if he disobeys the heavenly god.”

- 11月 13, 2021

Nanto Seed Co., Ltd. has consistently improved and bred vegetables since the middle of the Meiji era. At this very moment, Nantes farm staff seem to be growing tomorrow's Nantes branded vegetables on these two farms to meet the needs of customers one step ahead of the times. The corporate philosophy is that everything is for Japanese agriculture and everything is for the Japanese dining table. 【Product name】 Pino Girl 【Type】 Citrullus lanatus 【Seed company details】 Nanto Seed Co., Ltd., Location: Minami-Yagi Town, Kashihara City, Nara, Company establishment: August 11, 1947, Item: Production and wholesale sales of agricultural seeds Breeding research farm: Asuka breeding farm: Gojono Town, Kashihara City, Nara, Uda Seed Research Farm: Oudaitsutsu, Uda City, Nara Prefecture 【Origin of the name】 Imagine a small and cute shape, and play with the Italian word for “pinecone” to say “pino”. It took 16 years and the seeds were about 1/4 smaller than conventional watermelons. From Microsee...

The Takeuchi family's words or hearts permeate the desire to feel free to enjoy the unique flavor with a fresh and refreshing scent and a slight bitterness. Japanese Butterbur Simmered in Soy Sauce is also available in Makunouchi bento lunch box, etc. A familiar dish. Not limited to Japanese food, it seems that it is also recommended to make stir-fried food with meat and marinade with sour taste. With cultivation techniques, you can enjoy the taste of spring quickly and for a long period of time. I think that it is a real feeling as a consumer and a proof that we can eat and connect with a wide variety at the daily dining table. May Chita's Japanese butterbur be delivered to many people!

- 11月 10, 2021

After harvesting, old strains are plowed in to make soil, and virus-free strains propagated by JA are planted as seed strains. When the seeds are refrigerated for about two months and then planted in the summer, the butterbur grows with the illusion that it has changed from winter to spring, and it seems that it can be harvested from controlled cultivation in autumn. After harvesting the autumn butterbur, the spring butterbur can be harvested from February by forcing cultivation that keeps it warm in a plastic greenhouse after exposing it to the cold and makes you feel early spring. It is said that it has achieved long-term shipment until May by combining controlled cultivation and forcing cultivation. Traditional vegetables, which herald the arrival of spring, are one of the few edible plants native to Japan that grow naturally throughout Japan and have been popular as wild plants. Boyfriends and girlfriends (male and female) are still loved. 【Product name】 Chita's Japanese butter...

The contribution of Japanese immigrants to Brazil is, above all, agriculture. I heard that it was the Japanese who popularized potatoes (Batata: Rodrigo Pinheiro da Silva, a former soccer player from Curitiba, Parana, Brazil, who immediately remembered him), tomatoes, fruits, flowers, and poultry farming. There is. And it seems that the giant Japanese agricultural cooperative Cotia Industrial Association and the Nanbaku Agricultural Cooperative Central Association (Sur Brazil) were particularly powerful in supporting the development of Japanese agriculture. Both agricultural cooperatives reigned in the postwar Brazilian agricultural industry. It was established on December 29, 1929 as a Jukely union by 49 Japanese farmers in the Jukely district north of São Paulo. In August 1933, the name was changed to the Jukely Agricultural Producers Association following the enactment of the Brazilian Union Law. Although internal conflicts continued, it seems that when Genichiro Nakazawa became the managing director in February 1939, the development progressed steadily (until November 1973, excluding the war period, until December 1984, when he died from the same month. Chairman). After Brazil declared war on Japan, Japanese were banned from becoming union officers, but Nakazawa expanded the business volume as an assistant to the board of directors without hindering the operation of the union, and in 1946 the entire state of São Paulo. Has come to be the scope of activity. In 1954, it expanded not only to São Paulo but also to Parana and Minas, so it was renamed as Cooperativa Central Agrícola Sul-Brasil, “Sur Brazil Agricultural Cooperative Central Association”, etc.). Reorganized into a single cooperative and a central association in 1969 to comply with the “New Union Law”. In the 1970s, it continued to develop, such as developing the Cerrado and expanding into Tohoku, and it seems that it became a huge agricultural cooperative along with the Kotia Industrial Association Central Association. However, I heard that it was disbanded on March 30, 1994 due to a slump in business due to an increase in debt due to the turmoil in the Brazilian economy in the latter half of 1980. In addition, agricultural cooperatives were born one after another in the Japanese community from the latter half of the 1920s to the 1930s, when the Consulate-General of Japan in Sao Paulo gave a subsidy to encourage the establishment of the Japanese industrial union as a model. I heard that.

- 11月 07, 2021

Since Fagopyrum vulgare became widespread during the Genroku (October 23, 1688 to April 15, 1704) era, spicy radish as a condition was actively cultivated, and dried daikon radish and dried leaves were added to rice during the Edo period. It seems that breeding has also progressed. Nowadays, all-purpose radish such as dried daikon strips, pickles, and simmered dishes have become a representative vegetable indispensable to Japanese life. The Nakate Miura system (Miura Daikon) was completed on the Miura Peninsula in 1923. The Miura District Agricultural Association was established in 1902, and it seems that improvement activities have become active. Under these circumstances, the local “Koenbo (Hasse Town)” and “Nerima (Tokyo)” were crossed, and “Nakate Miura” was completed and became “Miura Daikon”. It seems that breeding is continuing. 【Product name】 Lady salad 【Type】 Raphanus sativus var. hortensis 【Production area, wholesale area】 Mito, Hasse Town, Miura City, Kanagawa Prefecture (Mi...