投稿

12月 5, 2021の投稿を表示しています

Kanji is a Japanese culture and is the basis of intellectual learning. It seems that Ashikita Town uses the Kanji test as a means of embodying its educational philosophy. In order to firmly establish Kanji skills and foster learning motivation, from 2013, all junior high school students in the town will be newly paid the test of kanji skills 5th class or abovegrade or higher examination fee up to once a year at public expense. Introduced the system. The learning method varies from school to school, but students voluntarily study Chinese characters during the morning hours and after school. After introducing the examination fee subsidy system and actively encouraging students to take the examination, almost all junior high school students in the town took the examination in the first year of the introduction. It seems that the purpose is not to get a grade, but I hear that passing the exam increases motivation for learning. Educators want to continue their efforts and improve their Kanji skills and, by extension, their Japanese proficiency by providing opportunities for students who are not good at kanji or who are not interested in kanji. It seems that the chief executive is thinking. In the future, I hope that the circle of Kanji certification will spread not only to students but also to the general public.

イメージ
In the persimmon, a streak called a streak (from the apex to the equator, innumerable linear or spider web-like cracks occur, some of which turn blackish brown and become wavy) is formed on the pericarp. There are varieties. Varieties such as “Fuyu”, “Hiratanenashi”, and “Jiro” do not have stripes, but the new variety “Taishu” seems to be prone to stripes. It is a large fruit and has a very good taste, so it is expected to spread, but the striped pattern may be confused with a dirty fruit and evaluated as a fruit with a poor appearance. The NARO Fruit Tree Experiment Station Persimmon / Grape Branch Breeding Laboratory seems to have discovered that the sugar content of fruits with stripes is high in the process of breeding research so far. Therefore, it seems that selecting strains that produce stripes may be a strategy for cultivating high-sugar varieties.  【Product name】 Ashikita Taishu Persimmon 【Type】 Diospyros kaki 'Taishu' 【Producing area / Wholesale land】 Ashikita Town, ...

At the time of 1949, the crops in this region were mainly rice and wheat, and the sales were outsourced to the general agricultural cooperative, and the potatoes and peanuts were sold by the traders. Immediately after demobilization from Siberia, Mr. Masaji Teshima (founder of the union and the first union leader) was worried about the current situation where taro and sweet potatoes were being bought and beaten by middlemen, and as a result of trying to jointly ship to the Tokyo market with several volunteers. The starting point of the union was the result beyond imagination. The following year, in 1950, he formed the voluntary union “Maruasa Union”. As we gradually expanded our comrades, we increased the types and production of vegetables. In 1951, the number of people was 27, but in 1964, it developed into an organization with more than 700 people, centered on Shibayama Town and spread over one neighboring city and five towns. Therefore, in order to maintain external credit and sound management, the “Maruasa Horticultural Agricultural Cooperative” was born with the aim of incorporating the union, and continues to this day. Received an award from the Governor of Chiba Prefecture for shipping edible sweet potatoes in 1956. Received an award from the Tokyo Metropolitan Central Wholesale Market and the Kanda Market Deliverables Trading Committee for the shipment of taro. In 1958, he was commended by the Governor of Chiba Prefecture for his excellent achievements in joint shipping of fruits and vegetables. There are 16 branches and 548 union members. Many prize cups have been awarded from each market, including the Chiba Governor's Prize Cup. The metric system (developed in ancient Egypt, China, India, etc. in France in 1795, and systematically transmitted to Japan from China and Korea, is the measurement of the old Japanese system of weights, ahead of each production area in Japan. It seems that the unit was created. It was introduced to Greece and Rome from around ancient Egypt, and in Europe it was further developed along with the metric system using Arabic numbers) complete implementation was carried out.

イメージ
Chiba Prefecture has a thriving vegetable production, and many winter items such as carrots, Japanese white radishes, Chinese cabbage, and lettuce arrive in the store. It also seems to sell processed products such as side dishes made by producers. “Shoika-go Chiba Store” is a farm products direct sales office operated by the Chiba Mirai Agricultural Cooperative, located in Wakaba Ward, Chiba City. It's been 16 years since it opened in 2005, and it seems that sales are steadily increasing every year. It seems that more than 1000 registered producers ship to the largest sales floor area in the prefecture every season. Among them, it seems that about 600 people are always shipping. The area inside the jurisdiction is a production area for seasonal cultivation, and tomatoes are planted in midsummer, so it seems that no fertilizer is used. As a commitment to taste, it seems that they are producing “Momotaro York Tomato(From Takii & Co., Ltd. (Headquarters location: Shimogyo Ward, Ky...

Actively cultivate mini-greenhouses and row covers in order to promote early evolution cultivation that takes advantage of the warm and sunny weather conditions peculiar to the southwestern warm regions, and to equalize and early evolve the harvest time and disperse the labor force. It seems that it has spread and established cultivation techniques for each type of crop, and has built an advanced and model production area system. The specialty sweet corn deteriorates quickly in quality, so it seems that it is careful to maintain its freshness. Producers are highly conscious of consumer needs, and in order to meet demand inside and outside the prefecture, producers harvest from around 1 to 2 am at midnight, perform fruit sorting and boxing work, and in the morning of that day. Seems to be working in the busy busyness of shipping. It seems that they are trying to reduce material costs by using returnable containers that can be used repeatedly for shipping and transportation. In addition, although we are cultivating mulch, we hear that the use of “biodegradable mulch” that can be reduced to soil is expanding from polyethylene mulch, and we are working to save labor and create an environment-friendly production area. A biodegradable mulch film with excellent performance and cost balance due to the fusion of biopolymer technology and compounding / processing technology. Decomposed into water (H20) and carbon dioxide (C02) by microorganisms in the soil.

イメージ
It is known around the world as one of the leading production areas in the prefecture, centering on facility gardening such as cucumbers, colored peppers, garlic chives, zucchini, and mangoes, including peppers that once boasted the highest production in Japan. It is recognized that it is very important to secure new leaders in supporting agriculture, which is the core industry of Saito City. Therefore, in the city, JA, prefecture, and city will work together to create an organization to support farmers, and carry out various follow-ups on agriculture, which is not limited to the process from farming consultation to farming. Seems to be. Regarding agricultural training, it seems that they are incorporating advanced farmer training. Emigration by conducting practical training at top-class farmers, participating in local activities together, and participating in study sessions held by producers, in addition to technical matters. It seems that one of the merits is that even people will so...