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Saturday, October 16, 2021

It is believed that it was introduced to Japan via the Korean Peninsula and mainland China around the 4th century. In “Kojiki” (712), Yamato Takeru no Mikoto settled in the eastern country and was on his way home, and when he was eating at Sakamoto on Mt. Ashigara, the god of the slope turned into a white deer. Therefore, when he struck a white deer with a half-eaten sardine, he saw it and killed him. “Nihon Shoki” (720) has a similar description of Yamato Takeru and garlic. Regarding cultivation, the oldest description in Japan is recorded in “Honzo Wamyo; Japanese Names of Medical Herbs (book written 901-92)” in 918. Ekiken KAIBARA, a Confucian scholar who died at the age of 85 and has long been called Aristotle, the ancestor of all scholarship and loved by all over the world, wrote in “Japan Shiming” (1699), “Hate bad smells.” , Is the etymology, and there are various theories. However, it is an undeniable fact that many people like that addictive scent.

The sky in Misawa city is roaring every day. We are well aware that it is an endless exercise airfield for US military and Air Self-Defense Force fighters. Baseball Championship held at Koshien Stadium in August 1969. Prefectural Misawa High School, who participated as a representative of Aomori Prefecture, defeated powerful opponents nationwide and played against Ehime Prefectural Matsuyama Commercial High School in the final match, but both of them fought an extended 18 times without scoring and rematched the next day. Although they were unfortunately defeated at the end, the appearance of the players who achieved the runner-up is still widely handed down to us in the baseball world. Former professional baseball player Koji Ota became the idol of the original Koshien after throwing 18 Koshien finals and 9 replays in Misawa High School. He was a popular player after joining Kintetsu, but he achieved a double-digit victory for the first time in his fifth year and contributed to Kintetsu's first victory in 1979, scoring a total of 58 wins. Joined Kintetsu in 1970 with the 1st place in the draft. He has participated in all-stars seven times in his 13 years. He achieved his first double-digit victory in 1974. In 1979, he won seven times and contributed to Kintetsu's first victory. He won the championship in a row in 1980, but ended up with 0 wins that year. After that, he could not win at Kintetsu and repeatedly transferred to Giants in 1983 and Hanshin in 1984. However, in the Central League, he ended up with zero pitches in the first army and retired from active duty in the same year. In 2009, she was appointed supervisor of the Japan Women's Baseball League. Because of the mixed race, she has light brown hair and a fair-skinned personality. From an early age, he experienced baseball with the US military youth baseball team in Misawa on natural turf. These teammates from elementary school gathered at Misawa High School after going through a local junior high school. When it became an ace from the fall of 1st year, in the summer of 1968 and 2nd year, Misawa High School decided to participate in Koshien for the first time. In the first sacred place, he was eliminated in the second round, and in the fall of the same year he left a result and participated in Senbatsu the following year. It was his first appearance in spring, but he was also eliminated in the second round of the tournament.

【Product name】
Garlic
【Type】
Allium sativum L. var. nipponicum Kitamura
【Jurisdiction, Production area】
Misawa City, Aomori Prefecture, Rokunohe Town, Kamikita District (JA Oirase, JA Zen-Noh Aomori)
【Derived from the name】
The oldest encyclopedia in Japan, “Wamyō Ruijushō,” compiled in the middle of the Heian period, has the description “Ail.” It was in the early Muromachi period that it came to be called “Allium sativum”. It is said that the etymology is “Forbearance (in the face of difficulty, persecution, etc.)” in Buddhism, which hates odors. From pure white and beautiful garlic on the epidermis.(Because it is a fruit of pure white color like snow that accumulates in Fukuchi Village, Sannohe District, Aomori Prefecture (Currently Fukuchi Area(It was an inland village adjacent to the western part of Hachinohe City, but disappeared because it merged with Nagawa Town and Nanbu Town on January 1, 2006 and became a new Nanbu Town.), Nanbu Town, Sannohe District) of origin-Famous as Fukuchi White Six Pieces.)
【Major features】
Efforts for joint development of domestic wheat. In the near future, the National Federation of Agricultural Cooperatives, Nisshin Flour Milling Group's Nisshin Flour Milling Co., Ltd., and the National Research and Development Corporation, National Agriculture and Food Research Organization will be versatile (cultivation characteristics that can be widely disseminated, flour milling suitability, etc.) A new initiative will be started by the three parties with the aim of developing domestic wheat with a high value of). Japan is facing various difficulties such as population decline, declining birthrate and aging population, and climate change, and from the view that a stable supply of food is indispensable for the prosperous and healthy society that the SDGs aim for. From that point of view, it seems that efforts for domestic wheat are becoming more and more important. In particular, I am convinced that the development and production of wheat varieties that are not easily affected by climate change are required. In November 2020, JA Zen-Noh and Nisshin Seifun Group Headquarters have signed a business alliance agreement regarding the stable supply of domestic agricultural and livestock products and the stable procurement of raw materials for commodities. Taking this opportunity, it seems that JA Zen-Noh, Nisshin Flour Milling, and NARO; National Agricultural Research Organization have started a new initiative with the aim of developing highly versatile domestic wheat in order to develop and accelerate that initiative. At present, it is assumed that domestic soft wheat suitable for Japanese noodles that can be widely spread will be developed, and domestic hard wheat with dough characteristics (elasticity, extensibility, etc.) comparable to 1CW (Canadian hard wheat: Agricultural, Forestry and Fisheries Consumption Safety Technology Center Food-related Survey Research Report (confirmed from No. 37, 2013): Detecting amplified fragments peculiar to wheat in order to confirm imported wheat used as a raw material for udon and bread. Examining the applicability of fragment analysis using SSR markers. When the PCR amplification patterns were examined for 13 varieties other than the 41 domestic varieties reported so far, 217 bp and 219 bp peculiar to imported wheat brands ASW, DNS and 1CW were examined. No amplified fragment was detected. Amplified fragments of 217bp and 219bp were detected for ASW, DNS and 1CW produced between 2008 and 2012. When a model sample in which imported wheat flour was mixed with domestic wheat flour was prepared and analyzed, the fluorescence intensities of the amplified fragments of 217 bp and 219 bp changed depending on the mixing ratio. By detecting the amplified fragments of 217 bp and 219 bp peculiar to imported wheat, it is possible to determine the presence or absence of imported wheat in the raw wheat, and the fluorescence intensity of the amplified fragments is used to determine the mixing ratio of imported wheat. It is said that the possibility of estimation was suggested. The Ministry of Agriculture, Forestry and Fisheries has decided the government sales price of imported wheat for the fiscal year ending April 2021 to be sold based on the “Act on Supply and Demand of Major Foods and Stabilization of Prices (Act No. 113 of 1994), Article 42, Paragraph 2”. Already done. The average purchase price of imported wheat for the last 6 months (2nd week of September 2nd to 1st week of March 3rd) is the vigorous purchase of wheat from the United States and Canada by China and Russian wheat. It increased from the previous quarter due to the increase in export tax and the rise in international prices due to concerns about the impact of the cold weather in the central United States in mid-February on wheat growth. As a result, the government sale price of imported wheat for the fiscal year ending April 2021 (April 2021 ~) is calculated based on the average purchase price for the last 6 months based on the revision rule of the government sale price. The weighted average of the five stocks (price including tax) is 51,930 yen / ton, which is a 5.5% increase compared to the fiscal year ended October 2020. Based on the Japan-US Trade Agreement and the TPP11 Agreement, it was certain that the mark-up reduction was applied to wheat produced in the United States, Canada, and Australia. Nisshin Seifun Group's view: On September 8, the Ministry of Agriculture and Fisheries announced that it would raise the government selling price of imported wheat from October 2021 by an average of 19.0% for major stocks. The price has been raised compared to the previous fiscal year due to the effects of soaring international wheat prices, rising sea freight rates, and the depreciation of the yen. Due to the soaring price of corn, the price difference with wheat has approached or reversed, and the demand for feed wheat has expanded. In particular, since January 2021, China has made vigorous purchases of wheat from the United States and Canada as feed demand to replace corn, and since June, the northern, northwestern and southern parts of the United States have been purchased. The price of wheat soared due to the deterioration of cropping caused by high temperature drying in the wheat producing area for Japan. Regarding marine fare, while the number of vessels sailing in the Pacific area is small, transportation of grains, coal, etc. has been on a recovery trend, and container ships are in short supply due to the influence of the new corona virus, so some container transportation is It rose due to a shortage of ships due to the replacement of small bulk carriers. The yen has been depreciating during the calculation period.  (Calculation period for the fiscal year ending April 2021: 106 yen on average, calculation period for the fiscal year ending October 2021: 111 yen on average)) will be developed. I heard that you are doing it. The three parties will work to shorten the development period and create a concrete action plan for wheat development by making the best use of their respective knowledge. In order to stably deliver wheat-related products such as bread, noodles, and confectionery that are safe and secure, the three parties will continue to actively promote their efforts. I would like you to know that about 90% of the flour consumed in Japan is imported from overseas. Imported wheat is purchased by the Japanese government and sold to domestic flour milling companies. The flour milling company processes it into wheat flour and then wholesales it to food manufacturers that make bread, noodles, and confectionery. In this way, it is finally delivered to the consumer. The government sale price of imported wheat is the average price of imported wheat over a period of time, plus some margin. This margin is used for government management expenses and measures to promote the production of domestic wheat. From the fixed price, the price has been revised twice a year from April 2007 to mitigate the effects of fluctuations in the international market. It is now calculated based on the average purchase price over the last 6 months. Let's move on. The Oirase Agricultural Cooperative has jurisdiction over Misawa City and Rokunohe Town, which are located in the southern part of Aomori Prefecture. The most characteristic weather in the region is the cold wind called Yamase(cold wind descending from the mountains)blowing from the Pacific Ocean in the summer. Due to this Yamase, rice cultivation is often hit by cold weather, and root vegetables that are not easily affected by the weather are being cultivated. As for the soil, loamous volcanic ash is deposited, and the black humus-rich layer from the ground surface reaches 1 m from 50 cm deep, and it does not contain gravel. It is a factor that forms the production center of vegetables centered on burdock root vegetables. Within the jurisdiction, rice cultivation, livestock farming, and vegetable complex management are carried out, and it is famous as an area where vegetable production is particularly active. As of 2018, the number of regular union members was 1982, and the number of members of the Easy Promotion Committee, which consists of producers shipping vegetables, was 591, of which 373 were members of the burdock club (breakdown). 219 people in Misawa City, 154 people in Rokunohe Town). It is said that burdock has the second highest sales amount after long. Burdock has become popular as one of the crop rotation systems for long-term cultivation. Currently, Aomori Prefecture has the largest burdock acreage and shipment volume in Japan. Among them, JA Oirase has the largest acreage of 383 hectares and shipment of 7002 tons (FY2018 results), which is the largest in Aomori Prefecture. It seems to be a production area. There are two types of cropping: “spring sowing” and “early spring sowing”. Spring sowing is sown from early May to mid-June, and harvested in two periods, from mid-September to the end of November (year-end harvest) and from mid-March to the end of April (overwintering gobo). In addition, it is said that there are two types of early spring sowing, which are sown from mid-April to early May and harvested from mid-August to early September. It seems that most of the harvested products are harvested within the year. The varieties are mainly cultivated “Riso Yanagawa(Around 1966, the variety was registered by Mr. Yasuo Yanagisawa (Headquarters is Omitama City, Ibaraki Prefecture: Yanagikawa Seeding Study Group Co., Ltd.). A species that can be used for both spring and autumn. Since it is slow to enter, the harvest period is long, and because it is standing, it can be densely planted. With a root length of around 75 cm, the neck is tight and fleshed, there are few beard roots, and the skin color is dazzling.)” for spring sowing and “Tsuneyutaka(From the Ministry of Agriculture, Forestry and Fisheries variety registration: Application number 1531 Application date 1985/04/15 Date of application publication-Registration number 1233 Registration date 1986/11/21 Duration of breeder's rights 15 years Date of extinction 2001/11/22 * Name and address of registrants whose period has expired Yanagikawa Seeding Study Group Co., Ltd. (former Oaza Hatori, Minori Town, Higashiibaraki District, Ibaraki Prefecture): The person who cultivated the registered varieties is Mr. Yasuo Yanagisawa. This variety is a fixed variety that has been cultivated by irradiating “Riso Yanagawa” with gamma rays and then repeatedly selecting it. It has thick roots and a good flesh of roots. The grass is medium and the grass is standing. The number of leaves and the size of the leaves are medium, the shape of the leaves is round, and the color of the leaves is green. The petioles are medium in length, thick in thickness, and square in cross-sectional shape. With or without anthocyanin coloring of petioles, the degree of coloring is medium. The root length is long, the neck thickness and root thickness are thick, and the flesh of the root is good. The root color is light brown, the root skin is smooth, the degree of lateral roots is medium, and the root alignment is good. There are few fissures, medium shavings, and no cavities. Early-late and non-drawing are medium. The root length is long, the neck thickness and root thickness are thick, and the flesh of the root is good.  The root color is light brown, the root skin is smooth, the degree of lateral roots is medium, and the root alignment is good. There are few fissures, medium shavings, and no cavities. Early-late and non-drawing are medium.  Compared to “Riso Yanagawa”, the neck is thicker and the roots are thicker, and the flesh is better. Compared to “Wase Watanabe”, it is said that the distinction is recognized by the good flesh of the sword.)” for early spring sowing. It is mainly sold to the market, but I heard that it is also working on contract cultivation in collaboration with processors whose prices are stable. We ship in two types: 10 kg cardboard and 4 kg plastic bags. Since the selection criteria are mainly for selling one or two bottles in retail, they are divided by the weight of one bottle and the number of bottles. In addition, burdock has different tastes depending on the region, so it seems that the Kanto region has a thickness of M or more, and the west of the Chukyo region mainly ships burdock of the standard that the region prefers. There are two types of burdock in the jurisdiction: individual selection, in which the producers individually harvest and sort, and joint selection, in which the producers harvest and sort the burdock at the agricultural cooperative. Individual selection is mainly sorting work only at the time of harvest, but co-selection keeps the harvested items in the refrigerator, so it is possible to sort and ship even when harvesting is not possible. Until 2006, shipments were concentrated during the harvest season from October to December, which seems to have been a major factor in price collapse. Therefore, in order to eliminate the concentration of shipping times, the co-selection system was strengthened, and in 2007, a large refrigerator dedicated to burdock was built. Due to the stabilization of quality and long-term storage by refrigerated storage and the introduction of the early spring sowing type, the shipping time is dispersed from the end of August to the beginning of May by co-selection, and long-term sales by planned shipment. Seems to be possible. Since the current system was established, the ratio of shipment volume has been 70% for individual selection and 30% for co-selection, and by adjusting shipments by co-selection, sales are stable and prices are maintained. It was resolved. In recent years, I have heard that we also undertake temporary storage of raw materials harvested in the fall so that individual selection can be done even during the winter when harvesting work is not possible. In addition, we have been practicing JA Oirase's original GAP created based on the national basic GAP since 2011, and strive to ensure food safety and security from production to shipping, such as proper use of pesticides and prevention of foreign matter contamination. Due to the diversification of food, the functionality of burdock has come to be understood, and the jurisdiction is attracting attention as a major burdock producing area. It has been featured on many TV cooking programs, and many advertisements using the media are being carried out. Didn't you all see it once? In addition, I have seen several times that producers carry out face-to-face sales in the areas of consumption to hear the voices of consumers directly and teach them how to cook and store. By doing so, he understands the know-how of the seller and the needs of consumers and uses it in his sales force. Burdock is known all over the world to be high in dietary fiber. Dietary fiber has the effects of regulating the intestines, relieving constipation, and preventing colon cancer, and can also be expected to have other effects such as lowering cholesterol levels and preventing arteriosclerosis and cancer. Furthermore, it is well known that it contains potassium, which suppresses the rise in blood pressure, other minerals such as calcium and magnesium, and polyphenols, which have antioxidant effects. It is well known as a vegetable peculiar to Japanese food, which is not customary to eat in foreign countries, but at the same time, it is also well known as a vegetable with a large amount of imports. The direct reason for the rapid increase in imports from 1998 was that domestic yields decreased by nearly 20% year-on-year due to low temperatures and long rains in the summer of the same year and typhoons in September and October, and prices doubled or tripled. It seems that it was soaring above. A major reason is that Japanese import trading companies and seedling companies have been focusing on burdock production in China for several years already in order to make China an export base for burdock. It seems that the reason for focusing on burdock production in China was that the burdock production capacity began to decline visibly from around 1990 due to the aging of producers in Japan. However, burdock production has not declined in all regions of Japan. Comparing 1990 and 2005 from research data, it is true that productivity has declined in most of the major production areas, but only Aomori Prefecture has shown remarkable growth. In JA Oirase jurisdiction, root vegetables that are not easily affected by the weather are cultivated, and there is a lot of Andosols rich in loam volcanic ash and humus, which is suitable for burdock production, or a cycle of 3 to 4 years.It is possible to rotate with burdock roots, carrots, garlic, etc. However, the biggest reason is that JA in the prefecture supported the production of burdock and also focused on its sales. Now, let's introduce the area and climate in the jurisdiction where garlic is cultivated. “Misawa City”, Aomori Prefecture is a treasure trove of Jomon culture, and many archaeological sites have been discovered in the city. The Noguchi shell mound and Waseda shell mound around Lake Ogawara are particularly famous, and the pottery from the late Jomon period excavated from Noguchi is said to be as elaborate as the Kamegaoka site in Kizukuri Town, Nishitsugaru District, and is a valuable research material. The Misawa City Museum of History and Folklore has a large collection of a wide range of historical materials such as these archaeological materials, fishing gear, kagura masks of folk performing arts, and ancient documents. In addition, rare animal and plant specimens of Lake Ogawara are also exhibited, and it is a mysterious place where you can experience the traditional life and environment in this place rich in nature. During the feudal era, the largest ranch “Kizaki no Maki” of the Nanbu Morioka domain was spread, and even after the Meiji era, it was taken over by the Sabishirotai shared ranch and the village ranch, and has long been widely known as a horse-producing area. Even now, in the suburbs, you can still see the scenery of horses and cows grazing, and you can remember those days. 淋代平; Miss Veedol: 1931 Mr. Herndon and Mr. Pangbourne's starting point for a non-landing transpacific flight. In addition, the population of Misawa Airport (base), which was built by the Japanese Navy before the Pacific War, has increased sharply due to the requisition and expansion of the US military after the war. It has developed as a city full of exoticism. As a city with a reserve of Jomon archaeological sites, a vast ranch site, an airport, and a fishing port built on a sandy beach, which is rare in Japan, the city will continue to have a diverse face and history with local residents. Due to the cool climate, rare alpine plants such as Buckbean, Daylily, and Drosera rotundifolia L. can be seen even on flat ground. Surrounded by the Pacific Ocean in the east and Lake Ogawara in the west, it has a varied natural environment such as forests, plateaus, grasslands, paddy fields, tidal flats, lakes and coasts. The Phragmites australis grassland, which stretches about 20 minutes north of the city center by car, is a treasure trove of nature and a wetland registered under the Ramsar Convention, Hotoke Swamp. The registration date is November 8, 2005, and it is famous as a low-rise marsh: Nationally Designated Buddhist Wildlife Sanctuary Buddhist Swamp Special Protection Area. Located in the north, a grassland wetland between the Pacific Ocean on the east and Lake Ogawara on the west. Due to the cold winds of the easterly wind “Yamase” from spring to summer and the monsoon “Hakkoda grated” from autumn to winter, this area is flat but has alpine plant communities and both the southern and northern limits. Animals and plants can be seen. In addition, it plays a major role as a breeding ground for rare birds such as the Japanese Marsh Warbler and Ochre-rumped bunting, which are designated as endangered species, as well as a landing site for migratory birds such as waterfowl. Rare wild birds such as the Yellow rail and the Japanese endangered Eastern marsh harrier inhabit, such as cancers, ducks, yellow rails, and dianthus superbus L. You can also see wildflowers such as var. Superbus, Achillea alpina subsp. Japonica, and Scutellaria strigillosa var. Yezoensis, which are visited by many people who enjoy nature. The city is known as a good point for surfing, with its Pacific coastal waves and sandy beaches. Around Lake Ogawara, a citizen's forest park has been developed, where you can enjoy your leisure time with the blue sky and lush nature, and your feelings will be refreshed. There are auto campsites and bungalows on the shores of the lake where the gentle waves come, and when you walk along the promenade that goes around, you can hear the birds singing in the clear air. At baseball stadiums and tennis courts, you can sweat refreshingly and wash your feelings. What comes to my mind is the 51st National High School Baseball Championship Final, in which Aomori Prefectural Misawa High School participated and won, and on August 18, 1969, the moving game and suspicion judgment from the next day. Regarding suspicions, the rules do not stipulate the relationship between the university of origin and seniors and juniors. It's all about this.  No matter how the times pass, everyone has a feeling. Indeed, it connects with the present age. The first decision is to clear the suspicion, but it cannot be established without each reason. I think that if you don't always break through, you can't move on. In addition, hot spring excavation is actively carried out in the city, and in addition to the municipal hot spring (Yasuragi manor) in the citizen's forest, there are hot spring public baths in various parts of the city. Misawa City is located in the southeastern part of Aomori Prefecture, facing the Pacific Ocean to the east and Lake Ogawara to the west. It is a flat land with an area of ​​about 120 km2, about 11 km east-west, about 25 km north-south. Located in the southern part of the prefecture, which has prospered as a horse-producing area since ancient times, the city area was included in the “Kizaki no Maki(Horse pasture directly managed by the Southern Clan)” of the feudal ranch during the Edo period, and people were involved in horse-producing and fishing. It became the US military Misawa base and has undergone a major transformation. Today, as a city in the sky with one of the leading aviation facilities in Japan, many US military personnel, civilian employees and their families live in it, and it continues to develop independently as an international city with an exotic atmosphere. Sister city exchange with Wenatchee and East Wenatchee in Washington, USA, triggered by Miss Veedol, the world's first non-landing crossing of the Pacific Ocean: Many illustrious events such as American Day, International Summer Festival, and Misawa Air Base Festival are also held. The nature, history and culture of the city, each with its own rich expression. “Aomori Prefectural Misawa Aviation & Science Museum” that tells the deep relationship with the sky, “International Exchange Education Center”, a base facility for international exchange: “Roadside Station Misawa Tonami Clan Memorial Tourist Village” that introduces Mr. Yasuto HIROSAWA (Place of birth: Aizuwakamatsu City), who opened a modern Western-style ranch, and sells special products of the city: Furthermore, it is a wonderful place where you can experience the international cultural city, such as the “Shuji TERAYAMA Memorial Hall” that introduces the unique world of the genius Mr. Shuji TERAYAMA(あゝ、荒野, ひとりぼっちのあなたに, 天井桟敷; 身毒丸). City area 119.87 km2, latitude 40 degrees 40 minutes north, longitude 141 degrees 22 minutes east. It is known that winter is a northern country, but the amount of snowfall is small, and there are many sunny days due to the monsoon that blows from the northwest. Due to the influence of the easterly wind (Yamase) that blows from spring to summer, the coastal area is often covered with cold air and thick fog, and it can be seen that the end of the rainy season is late and summer is short. In the land rich in nature, burdock, dioscorea opposita, garlic, etc., which are one of the highest quality in Japan, are produced, and poultry farming and pig farming are also actively carried out and gaining popularity. As for marine products, good quality squid and smelt are caught in the Pacific Ocean, and clams and smelt tend to be caught in Lake Ogawara. The catch of squid produced in the prefecture is the highest in Japan. Among them, the Japanese Common Squid(squid)from Misawa is nicknamed “Red Dragonfly” because it is caught in the daytime under strict quality control and displayed in the central market and supermarkets in the metropolitan area the next morning. It is popular and has excellent taste and freshness, and is highly evaluated by consumers and related parties. Japanese Common Squid is registered as a regional collective trademark endorsed by the Japan Patent Office on June 3, 3rd year of Reiwa under the name of “Misawa noon squid”. As a proof of its quality, the Styrofoam squid box has a sticker of “Misawa noon squid” with an illustration of Miss Veedol (Red airplane). At restaurants in the city, sliced raw fish is also cooked alive. Yamazaki Pork is a Misawa brand that focuses on quality, food, and the environment. Pigs raised in a highly hygienic environment are safe and secure. In addition, it contains about 7 times as much C29H50O2 as ordinary pigs due to carefully selected pure vegetable feed given at the final finishing stage, and has a light fat and soft meat without odor. 三沢市教育委員会(さくら町)1989 “三沢市遺跡詳細分布調査報告書” 三沢市埋蔵文化財調査報告書6 : 風穴遺跡 : 公園建設のための試掘調査, 集落, 縄文, 土坑1, 柱穴状ピット3, 土器, 石器, 土製品, Both the remains and the relics are considered to be around the time of the 10 large trees in the middle of the Jomon period. A slightly elevated earthwork-like rise with wide flats has an inclusion layer and remains and appears to surround the depression. Confirmed that the area outside the range was included, and expanded the range- 縄文中期末葉. 小田内沼遺跡 : 散布地, 縄文時代, 土坑2, 柱穴状ピット11, 土器, 石器, Both the remains and the relics are thought to be from the early Jomon period. Confirmed that the area outside the range was included, and expanded the range. 春日台遺跡 : It was confirmed that 67 new buried cultural property inclusion sites and 14 well-known archaeological sites had expanded the range of conventional inclusion areas. 岡三沢神楽保存会 : It was handed down to the Nonomiya family, a descendant of the old Shugendo; Japanese mountain asceticism incorporating Shinto and Buddhist concepts sect. In July 2010, it was designated as a prefectural intangible folk cultural property. 浜三沢神楽保存会 : The year after the cholera epidemic of 1943, villagers who prayed for health and safety by dispelling evil spirits learned the shinto music that is handed down in Kirida, Towada City. In April 1973, Gongen dance was designated as a city intangible folk cultural property. 塩釜神楽保存会 : Many migrants from different origins in Shiogama are said to have introduced Kagura in order to unite the village. In April 1973, “Chicken Dance” was designated as a city intangible folk cultural property. 根井神楽保存会 : Shinto music is called a lion dance and was performed during the New Year and the First Full Moon Festival. There are many Shinto music books left since 1879. In April 1973, “Yamanokami” was designated as a city intangible folk cultural property. 織笠神楽保存会 : It is said that the Inari Shrine was built in 1884 and danced Kagura every year on October 15th of the lunar calendar. Tsutawaldoboku says that it is a system of Hachinohe Kagura, which is rare in Misawa. In April 1973, “Shinto music dance” was designated as a city intangible folk cultural property. 岡三沢鹿子踊保存会 : Based on a set of four heads, it is performed by a total of thirteen Kago. The form of the dance begins with forming a circle and putting the deer in the garden, and the dance changes every lap, such as the fawn herder, and consists of 13 seats. In February 1993, “Kago dance” was designated as a city intangible folk cultural property. 浜三沢駒踊保存会 : At the vast ranch "Kizaki no Maki" directly managed by the Nanbu feudal clan, the traditional dance that has been handed down from ancestors is continued with a dance that is an entertainment of releasing horses and catching horses in the fall. In October 1959, “Hama Misawa Nanbu Koma Dance” was designated as a prefectural intangible folk cultural property. 山中神楽保存会 : It is said that a person from Esashika Village, Kunohe District, Iwate Prefecture reported this. The performances are four songs, “Chicken Dance, Gongen Dance, Bon Odori, and Sanbaso”. Of these, Chicken Dance was designated as a city intangible folk cultural property in February 1994. 豊年踊保存会 : It has been danced for about 200 years, but in recent years it has been restored from the memory of the old man, and it is said that it has been performed at the Misawa Elementary School 100th Anniversary Festival. In February 1994, “Honen Dance” was designated as a city intangible folk cultural property. “Rokunohe Town, Kamikita District”, The place name does not refer to the village, but when Mr. Fujiwara of Hiraizumi was defeated in the Kamakura period, Mitsuyuki NANBU-Ko received Nukanobu five counties (southern Aomori prefecture and northern Iwate prefecture) from Minamoto no Yoritomo-Ko due to the great achievement of conquest. There is a theory that it was divided into Kukanobushikado no System to train war horses and one place was set up in one door, and that it was added as a logistics base before that due to strategic reasons. In any case, the Oirase River basin area was called “Rokunohe”. During the feudal era, it was under the control of the southern (Morioka) domain and was under the jurisdiction of Gonohe Edo-period prefectural governor (magistrate,bailiff). After that, it belonged to the Shichinohe domain, and was unified into Shichinohe prefecture, then Hirosaki prefecture, and Aomori prefecture in October by the abolition of the domain in 1871. With the enforcement, seven villages, Orimo Village, Yanagimachi Village, Kodaira Village, Tsurubami Village, Inu Ochise Village, Kamiyoshida Village, and Shimoyoshida Village, merged into Rokunohe Village. After that, it was changed to Rokunohe Town in October 1957, and in October 2017, it celebrated the 60th anniversary of the enforcement of the town system and continues to the present day. Located in the southeastern part of Kamikita District, it is adjacent to Oirase Town in the east, Towada City in the west, Gonohe Town in Sannohe District in the south, and Misawa City and Tohoku Town in the north. Area 83.89 km2, location is 141 degrees 20 minutes east longitude, 40 degrees 36 minutes north latitude distance 10 km east-west 15 km north-south height 89 m above sea level 14 m low. It consists of the diluvial land that forms part of the southern Daigatake area and the elongated diluvial plain, and there are no conspicuous highlands or mountains. The main water system is the Oirase River, which originates from Lake Towada and flows from east to west slightly south of the center of the town, and the paddy fields spread out in the basin and the scenery is clear. Although it is located in the North Tohoku region, it has relatively little snow and is comfortable to spend in a mild climate throughout the year. However, in the summer, a cold wind called Yamase blows from the Pacific Ocean side, which may affect the growth of crops. The population of the town peaks in 1960 and follows a gradual declining trend. This is thought to be due to the fact that the number of births has declined, the outflow to urban areas has progressed due to the booming economy over the past few times, and that the outflow has reduced the working-age population as well as the young population. During this period, the population was temporarily increasing from 1980 to 1985 due to the completion of Komatsugaoka New Town. However, in recent years, due to the effects of child-rearing support policies and settlement promotion policies, the population has increased in FY2012. 青森県埋蔵文化財調査センター(青森市大字新城字天田内)2007 “坪毛沢(1)遺跡・坪毛沢(3)遺跡” 青森県埋蔵文化財調査報告書430 : 坪毛沢遺跡 : 上北郡六戸町大字犬落瀬字坪毛沢地内, 東北新幹線建設事業, 散布地, 縄文時代, 溝状土坑18, 縄文土器, 石器, Detects pitfalls made on hillsides. Towada a Detects dwelling traces before volcanic ash fall. 狩場, 集落, 平安時代, 竪穴建物2, 溝1, 土師器, 須恵器, 鉄製品, 土製品. 坪毛沢(3)遺跡 : 上北郡六戸町大字犬落瀬字坪毛沢地内, 散布地, 縄文時代, 土坑10, 溝状土坑34, 縄文土器, 石器, A part of the Heian Period settlement and grave area was detected. It is possible that iron and copper were produced from the excavated relics, with the majority of the remains before the Towada a volcanic ash and before the Mt. Baekdu ash fall- 狩場種別, 散布地, 弥生時代, 包含地, 集落, 平安時代, 竪穴建物15, 土坑28, 掘立柱建物1, 性格不明遺構3, 土師器, 須恵器, 羽口, 鉄製品, 鉄滓, 銅滓, 溝2, 焼土2, 硬化面1. JA Oirase Easy Promotion Committee, Garlic Subcommittee: Cultivation area 200 hectares Number of producers 308. Aomori Prefecture is the number one producer in Japan, and Oirase Agricultural Cooperative is the highest award at the garlic co-promotion event sponsored by Aomori Prefecture. The quality is also specialization, such as receiving the Minister's Award many times. “Shiratamaou” is a large white 6-piece type with a pure white color. Not only does it look good, it also has a very good flavor. Surface humus andosols are distributed throughout the area, and the garlic planted in the fall has a cool climate because it waits for spring under the snow in the winter and the cold wind blows from the Pacific Ocean in the summer. Best suited for growing garlic that prefers. Planting is from mid-September to early October. The harvest is from the beginning of June to the beginning of July of the following year. It will start shipping raw garlic that is not dried in early June, and will ship as dried garlic from mid-July. It is expected to be put in a low temperature storage and shipped in sequence until the spring of the following year so as not to deteriorate the quality. Garlic contains various medicinal ingredients, and it is a famous story that it has been used as a folk medicine for a long time, such as recovery from fatigue, enhancement of energy, and beauty. Allicin(C6H10OS2)is a garlic-derived compound with strong antibacterial and antifungal effects. In addition, it is a compound that causes odor when boiled or stir-fried, and when chopped or damaged, it is a compound that is converted from the compound alliin by the action of the enzyme alliinase, and is a different type of amino acid from those that make up proteins. It is not a very stable compound, it is gradually lost even if left unattended, and tends to be rapidly decomposed when cooked. This ingredient helps the body's ability to fight the virus by boosting its immune system, and helps relieve cold symptoms and help early recovery by improving blood circulation. Since it also contains vitamin C, it can be expected to prevent colds by removing active oxygen by the antioxidant action of vitamin C and enhancing immunity. Sulfur compounds, which are the active ingredients, are likely to have the effect of improving blood flow. By making the blood smoother and expanding the arteries, blood flow is improved, and by weakening the adhesive force of platelets, the fluidity of the blood is increased, the blood can easily pass through the blood vessels, and the blood pressure can be lowered. It can also be expected to have the effect of lowering blood cholesterol levels, and it is stipulated that making blood healthy is effective in preventing various lifestyle-related diseases. It has the effect of promoting blood circulation by dilating peripheral blood vessels, and by distributing blood to every corner of the body, it can be expected to improve the coldness of the ends such as limbs and improve the headache and stiff shoulders caused by the coldness. Why don't you try it once for men and women of all ages who are suffering from poor circulation due to poor circulation?



Oirase healthy greens are safe and secure agricultural products.

Thursday, October 14, 2021

The area around Keisei Nishi-Funabashi Station (western part of Funabashi) was once called Kurihara Township, Katsushika District, Shimousa. Masanari Naruse, an old vassal who served Ieyasu from a small surname, entered the Kurihara Township at “4000 Koku, Katsushika District, Shimousa” after the Odawara battle, and the Kurihara domain was established. The location of the camp is unknown, but it is estimated to be around Ogurihara Castle and Naruse's Bodaiji Temple, Hojoji. After that, Masanari, who became a guardian of Yoshinao Tokugawa (9th son of Ieyasu) of the Owari clan, became the lord of Inuyama Castle in 1617 with 30,000 Koku. However, since the abolition of the han system was announced in 1871, Inuyama Naruse was a daimyo for only four years.

The Funabashi City Literary Award is highly trusted by fans as it recommends particularly excellent works by soliciting works in five categories: novels, children's literature, poetry, tanka, and haiku in order to promote literary activities in the city. After selection by the winners requested by the City Board of Education, the submitted works are awarded the “Literary Award” for the most excellent works and the “Honorable Mention” for the excellent works. The “Funabashi City Literary Award Works”, which contains literary awards and honorable mention works, is published every year. The 33rd (2nd year of Reiwa) works have been distributed and rented since April 1, 3rd year of Reiwa. The collection of works is distributed at the Culture Division on the 7th floor of the city hall, “Funabashi City Literary Award Works”. In principle, the copyright belongs to the person. However, if the award-winning work is used or posted in publications, printed matter, etc. edited and published by public institutions such as the City Board of Education, the award winner shall consent to the use. The 34th Funabashi City Literary Award was held. The deadline for applications for works in the five categories of novels, children's literature, poetry, tanka, and haiku is from June 15, 3rd year of Reiwa (Tuesday) to 30th September, 3rd year of Reiwa (Thursday). The Funabashi City Literary Award, which began 50 years after the city system came into effect, is characterized by having a children's literature category. Construction of a “mutual assistance society” recommended by the Funabashi City Community Welfare Plan that came into effect in 2005. My interpretation is to revitalize the region and support all people to demonstrate their abilities in society. However, the key is how to overturn meritocracy values ​​in Japan, where the theory of self-responsibility is widespread.

【Product name】
Nikkori Pear
【Type】
Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai
【Production area】
Honcho area, Funabashi city, Chiba prefecture(Kaminaga)
【Derived from the name】
It was named “Nikkori” by combining the tourist destination “Nikko” in Tochigi prefecture and the Chinese reading “Lee” of pears.
【Major features】
Funabashi immediately after the end of the war: Soon, the development of the Narashino field, which was a military reservation, began. However, in April 1946, a part of the settlement was requisitioned by the expeditionary forces, which seems to have been a difficult step. On the other hand, the city survived the war damage and became a mecca for shopping as an accumulation area of ​​agricultural and marine products, and was also called “Shanghai, China in Japan”. As for the progress of democratic politics, the Constitution of Japan, promulgated on November 3, 1946, guaranteed local autonomy for the first time, assuming that the heads and members of local public bodies would directly elect the residents. Based on this, the first mayoral election was held in April 1947, and the Local Autonomy Law was promulgated in the same month. The School Education Law was promulgated, compulsory education was extended from 6 years to 9 years, and a new junior high school was established. In addition, land reform has begun and the movement for rural democratization has spread. I received compulsory education in Chiba prefecture until the third grade of elementary school, but I still vividly remember hearing from relatives who were standing on the podium even when I came to Tokyo. The only war damage in the Funabashi city area was sporadic air raids, and there were no large-scale air raids.  However, because it is close to Tokyo, bombs and incendiary bombs, which are thought to accompany the Tokyo air raid, have been dropped to unspecified locations more than 10 times in total. Most of them fell on the sea, in fields and forests, but some of them had bombs and incendiary bombs near factories and in urban areas, causing damage such as collapse and burning of buildings, resulting in deaths. Don't forget that. Thanks to our ancestors, we hope that Japan is now a modern nation. Mount Niitaka; Yü Shan; Mt Morrison Climb! The birthplace of the Funabashi place name.  “Ebigawa Bridge” over the Ebi River between 1-chome, Honcho and 4-chome, Funabashi City, Chiba Prefecture. “Funabashi Daijingu” (Shikinaisha “Ohi Shrine”) About 200 m west of the "Daijingushita" intersection at the entrance of the west approach. It seems that there used to be an inlet called “Natsumi Irie” or “Natsumi Lagoon” that swelled in the back with this area as the entrance. In ancient times, it was quite vast, and generally extended from the north side of the current JR Sobu Main Line to the Natsumi Plateau, and now it is a park, “Amanuma Benten pond Park”, as the name suggests, it was originally a pond. It seems that it was the last remnant of Natsumi Irie. “Daijingushita” is also said that the road extending north from the intersection is the trace of an old road that passes through the eastern shore of the cove. The area around the current Honmachi is on a sandbar extending from east to west, and in ancient times it seems that the government road (branch of the ancient Tokaido) connecting Shimousa Kokufu (currently Ichikawa City) and Kazusa Kokufu (currently Ichihara City) passed through. It is said that the place name “Funabashi” came from the fact that Funabashi was built at the entrance and exit of the cove between the current Honcho side and the current Miyamoto side of the government road. A “pontoon bridge” is a bridge that allows you to cross rivers by building a board over the boats lined up. Of course, the origin of this place name belongs to the legend, but it seems certain that the government road passed here, and it cannot be said that the Funabashi was not built. It seems that Ieyasu Tokugawa's “Funabashi palace” was on the west bank of the inlet on the Honcho side. Ieyasu-Ko liked falconry and built rest areas and lodgings for that purpose, one of which was “Funabashi Goten”. It is said that the site was 10,000 unit of land measurement, but "Toshogu", which is said to be the smallest in Japan, is enshrined in the place that is said to have been the center of the site. Ieyasu-Ko stayed at “Funabashi palace” in 1614 or 1615 on the way to falconry in Togane City, Chiba Prefecture, but it seems that it was the first and last. After that, it was used several times by the second shogun Hidetada-Ko, but it was abolished in 1671, and was given to Mr. Tomi, the owner of the Shikinai shrine “Ohi Shrine” (Funabashi Ohi Shrine) from 1684 to 1688. However, it is said that there was originally a mansion of Mr. Tomi in the land of “Funabashi Goten”, and he crossed the Ebi River every day to go to “Funabashi Ohi Shrine”. However, it is said that there was originally a mansion of Mr. Tomi in the land of “Funabashi Palace”, and he crossed the Ebi River every day to go to “Funabashi Ohi Shrine”. At first, Mr. Tomi's mansion became the accommodation for Ieyasu, and Mr. Tomi bought an entertainment role. Therefore, it is unclear what kind of exchange was made between Mr. Tomi and Ieyasu, but it means that Mr. Tomi presented “Funabashi Palace” and returned it after its abolition. “Funabashi Toshogu” is said to have been built by Mr. Tomi after the return of “Funabashi Palace”. In the Middle Ages, there was a temple of the Tendai sect called “Anyoji Temple” on the north side of “Funabashi Palace”, but one theory is that it was originally a Risshu sect, or it is possible that it was an old temple that existed before the Middle Ages. By the way, there is the Shingon sect Buzan school “Funabashiyama Shojoshinin Saifukuji Temple” on the north side of the current “Funabashi Daijingu”, but this temple is said to have been built in the Kamakura period, and the large stone five-wheeled tower and Hokyointo in the precincts are It is said to be from the late Kamakura period. Historians and researchers say that the sect of the Gorinto is different because it was originally on the north side of “Funabashi Palace”, but Saifukuji Temple may be the successor to Anyoji Temple. A monument of "Masakado pine" in the central wholesale market of Funabashi City (Location: 1-8-1, Ichiba, Funabashi City, Chiba Prefecture. Immediately after entering the main gate (east side)). There is a legend that there used to be a big pine tree here, and Taira no Masakado rested at the base of it. This place is called "Castle Waist", which is a general noun for branch castle or fortress, but it is presumed that it was a place like a cape overhanging from the eastern bank of Natsumi Inlet. Eventually, the “castle” became “Sho”, and the legend of “Pine of Masakado” was created by associating with the place where Masakado sat. I mentioned it on my other site three to four weeks ago, but it was well received, so I uploaded it again. I introduced Funabashi Oana's pear, but it was well received, so I'll write it again. Oana District: There are various theories about the origin of the place name, such as a large hole dug in gold, a large hole dug in search of iron sand, a large hole where water springs, and a large horizontal hole in a cliff. It is said that the pioneer was a certain Saito family, and the place where Oana Junior High School is located has been said for a long time. In the current Oana area, there is a Jomon period ruin called Ebigasaku Shell Mound. The shrimp midden seems to be from the middle of the Jomon period. A dog's burial bone was found here, and it seems that it was bred in the village at that time. Although the shellfish is mainly clams, oysters and clams have been confirmed. As for the side dishes, black sea bream is the most common, and sardines and sea bass have been detected, and wild boars, deer, and hares have been found. In addition, shellfish and gobies that live in freshwater have also been found. In addition, the largest pottery in the city was discovered, with a height of 70 cm or more and a caliber of 48 cm on the inside. Other stone axes were also found, and there are two types: hammered and ground stone axes. There are three forms: an elongated strip shape, a weight shape with a constriction, and a repellent shape with a wide blade. In the area called Koaza Matsuyama in Oana, what seems to be an old burial mound has been found. In addition, it is said that haniwa or Haji pottery fragments appear from the nearby fields. However, it has not yet been confirmed. There is also a story that fragments of Haji pottery were found in an area called Koaza Kamada. It is probable that Oana, Kusugayama, Kanehori, Kowagama, Tsuboi, etc. in Chiba District, Shimousa were in the same township as Yoshihashi in Yachiyo City, downstream of the Kido River and Kuwana River. From the end of the Heian period to the Kamakura period, these areas were called Jinbo Township. In addition, from these villages to the present Kayada, Yachiyo City, it is called Kayada Jinbo's Mikuriya, and it is said that it was donated to Ise Jingu. There are many old houses in Matsuyama, which looks south from the Misaki River, a tributary of the Kuwana River. There are many houses with the surname Mr. Saito here, and most of them are said to be connected to a certain pioneer Saito family in this area. It is said that the Saito clan used ginkgo biloba and taro instead of vegetables for the New Year's dish. The Shimousa Miyama Seven-Year Festival is a festival designated as an intangible folk cultural property designated by Chiba Prefecture, where nine shrines centered around Ninomiya Shrine in Miyama gather. It is said that it is called the Seven Years Festival because it is held in the year of the ox and the year before the year. There are many unclear points about how the festival has become what it is today, but it is said that it was held once every seven years in 1727. It has been shaped throughout the late Edo period. The Oana district participates in this festival as a shrine parishioner at Hachioji Shrine. After the festival, a shrine parishioner tour called Hanagashi will be held for two days. It was also held in 2015, and in the Oana district, flower flow was carried out mainly in the north of Oana. It is believed that the land of shrimp was reclaimed around the time of Kanbun and Enpo (the latter half of the 17th century). At first, a few houses are thought to have lived in this area, all of which are said to have come from Oana Village. The house is said to have been built near the current Oana Elementary School. It is believed that there were many wolves and wolves in the forest wilderness of this area, and peasants are said to have built banks around their homes to prevent them. There are many stone monuments engraved with Koshinto from ancient times. Koshinto refers to a stone pagoda built in commemoration of Koshinto(A stone pagoda built on the basis of the Koshin faith derived from Taoism introduced from China. Based on the “Three Corpses Theory” that Chinese Taoism preaches, Buddhism, especially esoteric Buddhism, Shintoism, Shugendo, magical medicine, and various Japanese folk beliefs and customs are intricately intertwined. 三尸 : Insects thought to be in the human body, believed to be derived from Taoism.). In order to prevent the insect called Sanshi, who is inside the human body, from going to report the evil of the human to the Emperor while sleeping, he did not sleep all night on the day of the Yang Metal Monkey and worked. It is a custom to have a banquet. This stone monument was built mainly after the Edo period. Some of the stone monuments are engraved with “Oana 村” and “Oana 邑”, and it can be seen that the name Oana was used at that time. The poet, Mrs. Sonome Saito, was born around 1781 to the Mr. Yasubei Saito family in Oana Village, and since he was a teenager, he has aspired to become a haiku and has been associated with many haiku poets. She built her memorial tower at Kannonzan Saikouin to coincide with her late husband's 7th anniversary on the 1836 pension. It is engraved with the phrase “Going through the bell of paradise.” In her haiku collection called “Tanomu Kageshu”, which was created to commemorate the woman's 80 years old, a picture of the woman drawn by the Edo lacquer artist Shibata Zeshin, who had a close relationship with her, was drawn. There are many phrases of the poets who had friends with her. She died on January 28, 1868, at the age of 87. Her grave marker is located at Seikoin (Shingon sect Buzan school) in the north of Oanakita, and is a historic site designated by Funabashi City. Prince Shotoku Children's Tower was built in 1932. The founder, Motoyama-Ko, means a companion who works in the mountains. Prince Shotoku is a historical figure famous as the regent of Empress Suiko, but he was believed to be the ancestor of the temple and was worshiped as the guardian deity of the people involved in the construction. The Taishi-Ko is organized by carpenters, plasterers, tatami mats, blacksmiths, and other mountain workers, and at gatherings, after worshiping Prince Shotoku's hanging shaft, he makes wage agreements and professional agreements. “Environmentally friendly farmer (as recognized by law)” is “Act on Promotion of Introduction of Highly Sustainable Agricultural Production Method”, enacted in “Law No. 110” on July 28, 1999). It came into effect on October 25, the same year. He is a farmer certified by the Governor of Chiba Prefecture for the introduction plan of an agricultural production method that integrates soil preparation with compost and reduction of chemical fertilizers and synthetic pesticides. “Technology certification required to become an eco-farmer” “Technology related to soil preparation” (application of compost, cultivation of green manure crops, etc.) “Chemical fertilizer reduction technology” (use of organic fertilizer, local fertilizer application, etc.) “Chemical pesticide reduction technology” (Use of biological pesticides, mechanical weeding, etc.) It is necessary to introduce (or more) technologies that fall under the following three categories one by one. In 2019 (as of the end of March 2019), 1,235 farmers have been certified as eco-farmers in the prefecture. “Environmentally friendly agriculture” promoted by Chiba Prefecture: Two logo marks have been established to further expand efforts and raise awareness. “Funabashi no Nashi Pear” was registered as a “Regional Collective Trademark” by the Japan Patent Office of the Ministry of Economy, Trade and Industry in 2014 (November 2014).  5717347 (Business application 2013-098645), Ichikawa City Agricultural Cooperative, Filing date / International registration date (post-designated date), 2013/12/04, Registration date, 2014/11/14. Most of the soil in Funabashi City's the Kanto loam layer (It is thought to be dust that is rolled up by strong winds from dry ground. Some speculate that volcanic ash from Mt. Fuji (Altitude 3767.12 m), Mt. Hakone (Altitude 1.438 m), and Mt. Asama (Altitude 2,568 m) has accumulated. The loam layer is cohesive soil with fine soil particles and a large amount of minerals.), Which is volcanic ash soil.Moreover, the well-drained soil is well suited for pear cultivation. Nikkori (pear): Application number 6756 Application date 1994/03/31 Registration number 5138. “Niitaka” × “Hosui ((At the Institute of Fruit Tree Science, Agricultural Research Organization,” “Kosui” × I-33 (It is a cross-bred variety of “Wase Ishii” × “Nijisseiki”), and was registered as a name in 1972. It is a variety that was cultivated before the variety registration system was implemented by the Seed and Seedling Law, and is registered as an agricultural and forestry certified variety (None Norin No. 8). At that time, the seed parent was “Kikusui” × “Yakumo”, but over time, in 2003, skin color, self-incompatibility genotype, DNA analysis, etc. were investigated, and “Kosui” × It turned out that there is a very high possibility that “I-33” was bred and bred. Selected and cultivated from seedlings obtained by crossing these, the shape of the fruit is circle, the skin color is reddish brown, the size is about 850 g, in the growing area (Utsunomiya City, Tochigi Prefecture) in mid-October. It is a mature late-maturing species. Tree vigor is strong, shoot length is quite long, shoot thickness is thick, internode length is short, lenticel size is medium, shoot color is dark green-brown, short fruit branch growth is Slightly small, flower buds oval, medium in size. The shape of the mature leaf is circular, the shape of the tip is medium, the shape of the base is circular, the angle of the saw blade at the leaf edge is medium, the size of the leaf is slightly large, the length of the petiole is quite short, and the ratio of petioles is quite small. The petals are medium in size, the flower color just before flowering is pale peach, the shape is an egg, the cuts are small, and the petal color is white. Fruit shape is circle, fruit shape index is medium, stalk depth is deep, width is slightly wide, stalk depth is medium, width is narrow. The maximum weight is about 850 g, the color of the pericarp is reddish brown, the size of the fruit points is medium, the density is dense, the rough smoothness of the fruit surface is slightly rough, the length of the fruit stalk is short, the thickness is thick, and the flesh stalk. With or without, fruit core size is medium, flesh is slightly snow-white, hardness, coarseness and browning of the cut end are medium, sweetness is high, acidity is weak, aroma is minimal, fruit juice is abundant, seeds The shape is a little long egg, and the size is quite large. The maturity period is late, and the storability is long in the growing area in mid-October. Atago (In the 20th century (1888, in Ohashi village (currently Matsudo city, Chiba prefecture, Nijusseikigaoka Nashimoto town)), a 13-year-old “Mr. Kakunosuke Matsudo” boy became a relative. It was discovered at Mr. Sahei Ishii's house. With the wish and expectation that this “Harbin pear (Pyrus ussuriensis var. hondoensis)” would become a representative variety of the 20th century, “Nijisseiki Pear” was made in 1904. The birthplace of Nijisseiki Pear was the Nijisseiki Park, and a monument was built in the park. The original tree of “Nijisseiki Pear” was in 1935. In December, it was designated as a national natural memorial. Unfortunately, it died in 1957, and the original tree is preserved in the reference room of the Matsudo City Museum. It was created by Mr. Kakunosuke Matsudo of Yahashira Village Ohashi from 1888 to 1898 after painstaking efforts. Today, Tottori Prefecture boasts the highest production in Japan, and at Nijusseiki Park (24, Nijusseikigaoka Nashimotocho), the birthplace of 20th century pears, there is a monument of gratitude given by Tottori Prefecture. Are standing.  ) ”× It is said to be a mating seedling with “Chojuro Pear” in Kanagawa Prefecture, and I heard that it was announced later by Mr. Akio Kikuchi in 1915. At that time, it was considered to be a cross with “20th century (self-breeding)” or “Imamuraaki”. Confirmation of the history of 55 Japanese pear varieties by S gene and SSR marker analysis: Agricultural Research Organization) One thing, because the shape of the fruit is a circle, etc., “Shinsetsu (announced in 1949 as a mating seedling of “Okusankichi” × “Imamuraaki”)” Compared to, the color of the shoots is dark green-brown, the number of short fruit branches is small, the shape of the mature leaves is circular, the shape of the fruits is circular, and the color of the peel is red. Being brown, etc., “Niitaka (known as a mating seedling with “Amanokawa” in Niigata Prefecture × “Chojuro” in Kanagawa Prefecture. At the former Tokyo Prefectural Gardening School (Tamakawa Orchard), Mr. Akio Kikuchi was in 1927. At that time, it was considered to be a hybrid of “Imamuraaki” in Kochi Prefecture. However, Agricultural Research Organization: The hybrid parents of 55 Japanese pear varieties are revealed by analysis of self-incompatibility (S) genotype and 18 SSR (Simple Sequence Repeat) markers (Research period: 2000). -2008). Alternatively, DNA fingerprint method: DNA fragments and variations in their lengths are used as a differential marker “Finger print”, and there is less short fruit branch settling compared to “Identification by Allele gene (Genetic analysis)”. It is said that the distinction is recognized by the fact that the shape of the adult leaves is circular, the size of the depressions of the fruits is narrow, and the pericarp is reddish brown. The registration date is 1996/08/22. The date of extinction of breeders' rights was 2014/08/23. Variety registrant, Utsunomiya City, Tochigi Prefecture, registered cultivar breeder, Mr. Kaneko, Mr. Takahashi. It is always popular because it is large and has a refreshing sweetness and good taste. “Miyary” Born in commemoration of the 110th anniversary of the municipal organization on April 1, 2006.By open recruitment and public voting from all over the country. Utsunomiya “Miya”, The motif is a fairy wearing the crown of Satsuki (Rhododendron indicum) ), The flower of the city. Last but not least. The roots of pears in Chiba Prefecture date back to the Edo period. It is said that “Nashi pear” cultivation began in the prefecture in 1769 during the Edo period, when Mr. Zenroku KAWAKAMI worked on it in the Yawata region (currently the Yawata district of Ichikawa city). Born in the Yawata region in 1742, Mr. Zenroku preferred books to children and was scholarly. I was enthusiastic about the breeding industry and was looking for what kind of crops would be suitable for the Yawata region: After seeing high-quality Nashi pear cultivation around Ogaki in Mino Province, he learned the technique and brought back the branches and spread them to the Yawata region; Born in Yawata in 1742, Mr. Zenroku came up with the idea of ​​pear cultivation for Edo citizens, visited the region of Owari Mino where pear cultivation is popular, investigated, spread pear cultivation in Yawata, and made the market crowded as “Yawata Pear”. The pears harvested in the Yawata region were transported to Edo and were touted as luxury goods. For this reason, the production area expanded rapidly, and it is estimated that it became the largest pear production area in the Kanto region at the end of Tokugawa. In the era of the 10th Tokugawa Shogun Ieji, when Okitsugu TANUMA-Ko became an old man through a side servant and wielded power. Tanuma used the financial resources of the merchants to reclaim Inba swamp and Tega swamp (both in the lower reaches of the Tone River). Exhibitor: Ayumi of Fruit Trees in Chiba Prefecture (published by the Federation of Fruit Tree Associations in Chiba Prefecture) “Edo Famous Places” (Tenpo 5th year, 1834). The prefecture is a suitable land for pear cultivation, which is blessed with soil and weather conditions, and boasts the largest cultivation area, yield, and output in Japan(2018). The prefecture is a suitable place for pear cultivation, which is blessed with soil and weather conditions. Due to the warm climate surrounded by the sea on three sides, the flowers bloom at the earliest time in the Kanto region, and the harvest time is also early. The main variety, Kosui, has been produced in various regions in the prefecture in early August, which is the middle of summer, and the time when it is hot and you want to eat pears overlaps with the peak harvest period, which is the most delicious. Pears have been said to be delicious. In addition, the volcanic ash soil, which is abundant in the prefecture, is suitable for pear cultivation because it has a strong ability to hold fertilizer and has good drainage, and the tree grows healthy and healthy. It is said that such trees will produce delicious fruits. The fruits also grow in plenty of sunlight. Since it belongs to the Kanto production area and is close to the consumption area, customer feedback can be heard immediately. Producers in Chiba prefecture understand well that consumers want delicious pears. In addition, it is possible to deliver freshly harvested pears. Furthermore, compared to remote production areas, it is possible to keep the trees in a state close to ripe, so it seems that pears with good taste can be harvested. In the traditional production area of ​​Chiba prefecture, which has continued since the Edo period, there are many years of accumulated technology for making delicious pears. And even now, producers are working hard to improve their skills in order to make more delicious pears.

Solanum melongena is a shrub perennial of the Solanaceae genus. The place of origin is rich in the Northeast region of India. The functional component is “eggplant-derived choline ester (C7NH16O2 +: CH3COO (CH2) 2N + (CH3) 3)”. Choline ester is known as a compound in which a nutritional component called choline and an organic acid such as acetic acid are ester-bonded. A typical choline ester is acetylcholine, which is well known as our neurotransmitter. A system newly stipulated by the Food Labeling Standards based on the revised Food Labeling Law that came into effect on April 1, 2015. It is imperative that effective doses and effects be demonstrated in clinical trials and published in peer-reviewed treatises.

From 1555 to 1558, Masayori Takanashi, who succumbed to the pressure of Shingen Takeda to invade Kita Shinano, retired from Nakano and entered Iiyama Castle with the support of Kenshin Uesugi. He prepares for the Takeda army with the locals as a general, but in 1561 he entered Kasugayama Castle, and it seems that the locals protected Iiyama after that. Iiyama Castle is a flatland-mountain castle built on the hills on the west bank of the Chikuma River, and it is said that it used to be the residence of Mr. IZUMI, a powerful local clan who had a territory in Tsuneiwa Iiyama. It is said that Kenshin Uesugi rebuilt it as a defense base against the Takeda army during the Battle of Kawanakajima, and it seems that the Chikuma River was a solid castle that served as an outer moat (of a castle) with vallum arranged in a staircase pattern. In 1564, Kenshin re-entered Kawanakajima and challenged the confrontation with Shingen, but he remained only in the confrontation with him who had his headquarters in Shiozaki, Sarashina District (the 5th Battle of Kawanakajima), and Kenshin was forced to retire. Is presumed to have commanded the renovation of Iiyama Castle and strengthened its preparations for the Takeda army, which is thin in Echigo. In 1568, Shingen attacked Iiyama Castle in response to Shigenaga HONJO of Echigo, but withdrew because he could not capture it in front of Uesugi's reinforcements. After that, the Takeda army set up its headquarters at Naganuma Castle and attacked Iiyama Castle, but it was not able to break through the Echigo border. After the fall of Mr. Takeda, Kagekatsu Uesugi ordered IWAI Bicchu no Kami Nobuyoshi to make a full-scale contract, and the castle town was also set up. Currently, it is maintained as a castle ruin park and is also a famous place for cherry blossoms.

【Product name】
Round eggplant
【Type】
Solanum melongena L.
【Production area, wholesale area】
Kijima Kamishinden, Iiyama City, Nagano Prefecture (North Shinshu)
【Derived from the name】
It is said to have originated in the Tohoku region of the Republic of India, and is said to have been introduced from China before the 8th century. Since the Heian period, it has been cultivated as ‘Nasubi’ for over 1200 years. The etymology is “To grow up” because the number of fruits increases, and “Summer fruit” that can be harvested in the summer.
【Major features】
Iiyama has prospered as a transportation hub connecting Mountain country Shinshu and the Sea of ​​Japan for a long time, and has played a role as a distribution center for marine products such as salt and fish, and as an important station route in the development of Echigo and Dewa during the Yamato Imperial Court. It mainly refers to the area of ​​Yamato (Nara Prefecture) and Kawachi (Osaka Prefecture). Also known as the Yamato administration or the Yamato court. In recent years, the idea of ​​seeking the establishment of an ancient nation in the 7th century has increased, so it seems that it is often called the Yamato administration. In the ancient history of Japan, it is a nation before the establishment of the laws and ordinance system nation. The time of establishment differs greatly depending on whether the location is Kitakyushu or Kinki after the fall of the Yamataikoku; historical Japanese state thought to have existed during the late Yayoi period. Opinions are still divided among academics and researchers. During the Warring States period, it became a strategically important place as a front-line base when Kenshin Uesugi, the lord of Echigo, departed for Kawanakajima, and it seems that Iiyama Castle was built on the left bank of the Chikuma River in 1564. The city formation of Iiyama was centered around Iiyama Castle, and it seems that the function as a castle town was gradually improved as the castle owner changed several times. From the early to the middle of the Edo period, the logistics function using the Chikuma River and the highway leading to Echigo developed, and the newly reclaimed rice field was cultivated and the irrigation water was actively developed, which is the foundation of agriculture. Seems to have been established. After the Meiji restoration, it became Iiyama prefecture by the abolition of the feudal clan in 1871, and was further incorporated into Nagano prefecture, and the town system was enforced in 1889. With the enforcement of the Municipal Merger Promotion Law in August 1954 after the war, Iiyama City was merged with Akitsu Village, Yanagihara Village, Tozama Village, Tokiwa Village, Mizuho Village, and Kijima Village birth. After that, the city incorporated Ota Village and Okayama Village in 1956, and it has reached its present form. In 1893, with the opening of the Shin-Etsu Line that did not go through Iiyama, it gradually lost its function as a distribution base, and after that it developed mainly in agriculture, with local industries such as traditional crafts such as Iiyama Buddhist altars and Uchiyama paper(Originated in Uchiyama Village, Takai District, Shinano Province at that time. It is said that Kiemon Hagiwara learned how to make Japanese paper in Mino no Kuni in the early Edo period and returned to Uchiyama village to make Japanese paper. Made in the Oku-shinano region. As a side business in winter in heavy snowfall areas, papermaking technology has been developed to date. The feature is that it is made from 100% Broussonetia papyrifera.). However, during the period of high economic growth from the latter half of the 1955s, economic growth stagnated(It refers to the period from 1955 to 1972. After that, the growth rate dropped to the 4% level from the 1970s to the 1980s, and to about 1% after the 1990s.)due to the lack of conditions for industrial location and the handicap of being a heavy snowfall area, resulting in the outflow of population, mainly young people. Was multiplied. The city's culture and citizenship include the temple town culture that has continued since the Edo period, and the spirit of solidarity and cooperation that is typical of a snowy country. Along with the scenery of temples and shrines such as Shojuan (Rinzai sect myoshinji school) of the famous priest Shoju old man, ski resorts such as Madarao and Togari, and natural resources such as Chikuma River and Hokuryu Lake, the rich climate and charm suitable for Japan's hometown I'm making it. Iiyama City has a long north-south terrain with the Sekida Mountains in the west and the Mikuni Mountains in the east, centered on the Iiyama Basin, which extends to the alluvial plain of the Chikuma River, which is the lowest in Nagano Prefecture. With Madarao Plateau in the southwest, Nabekurayama in the northwest, and Hokuryu Lake in the east, it is a land blessed with many natural resources. The distance to neighboring cities is 36 km to Nagano City, 15 km to Nakano City, and 25 km to Myoko City, Niigata Prefecture. As the main transportation network, National Routes 117, 292, and 403 run in the city, and the JR Iiyama Line runs from Nagano City to Tokamachi, Niigata Prefecture. In March 2015, the Hokuriku Shinkansen extended to Kanazawa, and the Hokuriku Shinkansen Iiyama Station opened. The climate is an inland basin type climate from spring to autumn. In winter, the seasonal wind from the Sea of ​​Japan creates an updraft due to the influence of the Sekida Mountains, which stretches from Mt. Madarao in the southwest to Mt. Nabekura in the northwest.  In addition, the changes of the four seasons and the richness of the landscape from time to time can be mentioned. Iiyama Chuo Marketplace Co., Ltd .: Since its establishment, based in Iiyama City, the center of Kita Shinano, the function of the production area market that contributes to the promotion of local agriculture and the business of importing fruits and vegetables from overseas have been developed, and the stability of fruits and vegetables in Kita Shinano. It seems that it has established a supply base. Based on the food distribution function cultivated over many years, it seems that it is aiming for further progress with local people by challenging new businesses with a view to overseas markets where growth is expected in the future. The area around Iiyama City is one of the leading producers of green asparagus, zucchini, shimeji mushrooms, and enoki mushrooms in Japan. For as long as five months, the snow that covers the fields has soaked into the ground, and from spring to early summer, asparagus with outstanding quality and taste has been cultivated and highly evaluated. We know that the role of the local market is to deliver it nationwide in a state and contribute to the promotion of local industries. Asparagus is an agricultural product that represents the city, which boasts the largest production in Japan. It is said that the reason why Iiyama's asparagus is so delicious and popular with consumers is that because it is a heavy snowfall area that represents the whole country, there is abundant meltwater in early spring and the temperature difference is large. There are two types of asparagus, green and white. The difference lies in the cultivation method, not the variety. White is said to fill up about 25 cm in height so that the young shoots are not exposed to light. It is yellowish white because it is cut from the root before the buds appear on the ground. If you grow it in the light, it becomes green asparagus. Zucchini began to be sold in 1993, and is now one of Japan's leading zucchini producing areas. It looks a lot like a cucumber, but it is well known that it is a member of the pumpkin family. Unlike pumpkins that eat ripe fruits, they eat immature fruits, so they look like eggplants that have a nice texture. The shape is elongated like a cucumber or round, and the colors are green and yellow. You can boil or bake it, but zucchini is especially good with oil, so it's better to use it because it's oily or tempura. At the Kita Saku Sales Office, from mid-May to late October, not only highland vegetables (lettuce, cabbage, Chinese cabbage), but also other items such as zucchini, with a view to expanding producers, delicious vegetables rooted in the region. We are working hard every day with the producers to supply the lettuce. As the first step, the Asama Kogen Community Cooperative is making “Salt ripening vegetables”. I hear that salt-ripened vegetables are vegetables grown in a mineral-rich field sprinkled with natural sea salt from Thanh Hoa, Vietnam. This salt is made by a unique salt-making method of crystallizing in seawater, and it seems that it contains almost no “nigari; bittern component” in its components. Vegetables grown in this salted field are said to grow into a sweet and soft taste with less harshness and green odor. Since the deliciousness of the vegetables themselves is enhanced, it is recommended for children who are not good at vegetables, and it is said that it will deepen the taste of food for a wide range of purposes, not limited to raw food such as sarada. Nagano Prefecture is famous as one of Japan's leading apple-producing regions. We handle various apples as the main variety of fruits. From mid-September to mid-October, Senshu, Akibae, Jonathan, Sunlight, Jonagold, World's No. 1, Shinano Sweet, Shinano Gold. From mid-October to March, there are various types of Fuji, Orin, and apples. Of the above varieties, Shinano Sweet and Shinano Gold are varieties that Nagano Prefecture is particularly focusing on. The northern part of the prefecture is a representative mushroom producing area in Japan. Among them, the production volume in the Iiyama region is said to be outstanding. Typical mushrooms are “Enoki Mushroom” and “Bunashimeji; Hypsizigus marmoreus”, but there are many other types such as “Eringi; King oyster mushroom”, “Pholiota nameko” and “Maitake; Grifola frondosa”, which are shipped from the distribution center to various parts of the country every day. In addition, naturally cultivated “Shiitake mushrooms” and “Pleurotus eryngii var. Tuoliensis” will be shipped for a limited time in winter. The company “adopts a packaging format that meets the needs of customers” at its own packaging center. In addition, it is said that it sells directly from the factory with a logo and appeals to consumers with its own design. The Ministry of Trade is said to be developing and importing raw materials for processed food agricultural products, mainly wild plants and natural mushrooms, from countries such as the People's Republic of China and Russia to food manufacturers. Since these raw materials are only consumed by individuals in the production area or in the consumer market in Japan, we have to rely on imports in order for many Japanese consumers to enjoy their precious taste. The company has been leading the industry by actively developing local natural resources for over 20 years. The most important agriculture of the city's representative industry is a high-quality rice production area where 4 to 6 people win a prize every year at the paddy field single crop rice taste contest international competition in heavy snowfall areas, especially in recent years, management bodies such as cluster farming and large-scale farming Farmers are consolidating farmland and promoting large-scale management. In addition, the facility cultivation of mushrooms, which started as agriculture in winter, and the cultivation of vegetables such as asparagus, cucumber, and zucchini, and field crops such as peony(Japanese flower language includes she sits and stands a peony and walks a lily.)and other flowers are also popular. In the northern part of the state-owned farmland development, Nabekura Plateau, large-scale upland farming such as radishes and carrots is also carried out on vast farmlands. The shopping streets that represent the city are formed around Kami town, Hon town, and Naka town in the city area, and around JR Togari Nozawa Onsen Station in the northern part of the city. In recent years, it seems that commercial agglomeration in the southern part of the city area, such as large suburban supermarkets along the Shizuma Bypass, is progressing. In order to secure a place for young people to settle and work, we are promoting the attraction of companies and support for existing companies, such as the creation of industrial parks and the enactment of the Ordinance for Promotion of Corporate Location. Currently, the information and communication machinery and equipment manufacturing industry, centered on companies located in industrial parks, accounts for nearly 70% of the total shipment value of manufactured goods in the city. The Iiyama Buddhist altar, which is designated as a traditional craft, is also famous. The Buddhist altar making, which started about 300 years ago, is blessed with a strong Buddhist belief, clear air suitable for lacquering, and moderate humidity, and continues to this day as a representative traditional industry of Iiyama. Pinus parviflora, cedar, and cypress are used for the wood. It is said to be very heavy because it uses a lot of thick wood. It seems that the old Buddhist altar can be revived by disassembling it, washing the parts, repainting, and washing. Also, one of the features is that gold lacquer is drawn here and there on the Buddhist altar, and it blends with the beauty of the metal fittings and gold leaf to create a unique taste. If you put gold leaf on the surface that has been wiped and wipe it with cotton, the foil will have a beautiful luster. This method seems to be the secret to keeping a beautiful luster forever. Then, lacquering is repeated three or more times. The persevering handiwork of painting gold leaf on the Buddhist altar reminds me of the tenacious hearts of the people of the snowy country. In Atago Town(On the street where covered alley is reproduced for about 300 m, there is an area called “Buddhist altar street” because there are many Buddhist altar shops, which is rare in Japan.), the northern part of the city, there is a Buddhist altar street with many shops, and it is said that it boasts one of the largest production volumes in Japan. Currently, there are about 150 Buddhist altar-related workers in the city, and it seems that about 1000 Buddhist altars are produced in a year. Pond Katsura: Located to the north of Mt. Kuroiwa, the flowers of skunk cabbage bloom as the snow melts in spring. The location is Kotobuki-Tozama, Iiyama City. So that's all for the introduction, I would like to introduce this product. Eggplant can be eaten all year round with various cooking methods such as pickles, roasted foods, fried foods, and simmered foods, expanding the cooking repertoire. The great thing about eggplant is the variety of eggplants. In addition to long eggplants, round eggplants, and small eggplants, there are a wide variety of white and green eggplants, and it is said that there are 3,000 varieties around the world. There is an eggplant that has been loved by the locals in the land. Vegetables that are especially closely related to the diet of Kita Shinano, north of Zenkojidaira. The local food “dumpling” in this area is made by cutting round eggplants into round slices, sandwiching miso between them, wrapping them in flour skin and steaming them. It seems that it is even said. In some areas of northern Nagano prefecture, it is still indispensable to offer oyaki of round eggplant to the Buddhist altar on the morning of the lantern festival on August 14th. The meat quality is dense and firm, and it is a popular round eggplant that has a strong taste and is delicious, and it is also called the original species. Obuse round eggplant is a traditional Shinshu vegetable. A large drawstring-type eggplant that weighs about 300 g each. Fruity with no lye. It was a phantom eggplant that disappeared from the market at one point, but it is said that the seeds protected by several farmers were revived about 10 years ago after the establishment of a preservation society. Known as “Hokusai Katsushika(An exhibition of hand-drawn paintings, a magnificent ceiling painting, and Hokusai's atelier will welcome you in the place where you performed your creative activities in your last years. Ukiyoe, such as “Fugaku Thirty-Six Views,” which was a painter of the Edo period and can be seen at the Japan Ukiyoe Museum, was world-famous and influenced French Impressionists such as Van Gogh. In addition to his ukiyoe, many works such as hand-drawn drawings, illustrations, and the art book “Hokusai Comic” remain. Hokusai, who called himself a “painter”, is famous as a rare genius painter in the history of Japanese art. )and Chestnut Town”, and recently as “Open Garden Town” in Obuse Town, which is visited by many people from all over the country, it is popular as another special product of this period besides chestnuts. Even though it is a round eggplant, the shape is not a perfect circle, but it is also called a drawstring type, and it has a charming appearance that spreads a little to the side and down. Originally, it has been cultivated since the Meiji era in a part of the village called Sannojima in Obuse Town. During the Taisho era, when it was at its peak, it was cultivated in 30 households, and it is said that it was cultivated not only in the northern part of the prefecture but throughout the country. Since this area is located on the coast of the Chikuma River, it is characterized by the accumulation of sediment from the upstream and the formation of new soil with each flood, which seems to have made it possible to grow eggplants that dislike continuous cropping every year. Things changed around 1955. When eggplants, which are easy to cultivate and can be harvested in large quantities, became widespread as a single new variety nationwide, the trend of the world seems to have flowed toward this new variety. Until then, it had been popular locally, but due to the characteristics that it is difficult to cultivate even if it tastes good and the yield is small, the number of people who cultivate it and the amount of production gradually decrease, and it has become a buried existence rice field. In addition, the amount that can be harvested from a single tree is very small, about 10 to 20% of the long eggplants that are currently widely available. However, it is as delicious as Kamo Eggplant in Kyoto, and is highly evaluated by cooks who handle selected ingredients from all over the country. Because the flesh is tightly packed, it takes longer than usual to cook. The cooked dish has a rich taste, but it has a mellow trolley and a faint sweetness that leaves a chewy texture. Shinshu Traditional Vegetable Certification System: In recent years, the aim is to focus on and dig up native vegetables. This is a certification system established in 2006 for the purpose of preserving and inheriting unique native vegetables from all over the prefecture that have been cultivated for generations in accordance with the local climate. The following year, the Obuse round eggplant was also certified, and it seems that more and more people will be loved and interested in this area for generations. Since Shinshu is a land with large regional differences in topography and climate change, 37 species of crops have been certified as traditional vegetables by February 2012, and 63 species have been selected as of February 2012. Where you are. According to the survey, as of August 3rd year of Reiwa, 49 groups (producer groups) of “Shinshu traditional vegetables” were certified as cultivated in traditional areas. The season is until the beginning of October, and it is sold at agricultural products direct sales offices in the town. You can bake it, steam it with ginger soy sauce, or put it in curry. Store at room temperature within 2 to 3 days, and if store longer, wrap it in newspaper so that it is not overcooled, or put it in a bag to prevent evaporation of water and place it in the vegetable compartment of the refrigerator. It seems better to eat early. Last but not least, the taste of Round Eggplant is the same as that of ordinary eggplant, but the texture is different as the flesh ratio increases. I recommend you to taste it first.


Impression that the skin is soft and the flesh is dense and well-made.

Tuesday, October 12, 2021

The earthquake killed many lives, caused enormous damage to urban infrastructure and buildings, and caused direct damage to citizens. In addition, it is a well-known fact that the prolonged restoration has various effects on industry, urban functions, and livelihoods. Great Hanshin-Awaji Earthquake: From now on, 26 years ago, at 5:46 on January 17, 1995, a magnitude 7.3 occurred at latitude 34 ° 36'N, longitude 135 ° 02'E, and depth 16km in the northern part of Awaji Island. As a result of a damage situation survey conducted by the Japan Meteorological Agency Earthquake Mobile Observation Team immediately after the occurrence of this earthquake, it was confirmed that the seismic intensity was 7 in some areas of Kobe City. A direct earthquake that occurred inland. A very large tremor occurred near the destroyed fault, and the Hanshin area centered on Kobe City and the northern part of Awaji Island were severely damaged. At the Kobe Marine Meteorological Observatory in Chuo Ward, Kobe, the maximum acceleration of 818 gal (north-south component) was observed at that time. The human casualties caused by this disaster were 6,434 dead, 3 missing, and 43,792 injured, the worst and most serious damage after the war. Many of my friends and acquaintances feel sad. The Japanese never forget. Let's do our best from Kobe City! Proof of reconstruction! How much did we save our hearts, entrust our dreams to tomorrow's hopes, and talk with our friends? It feels like it's recent, but time is moving forward and ticking.

Ono City, Hyogo Prefecture, is located almost in the center of the Higashi Harima area. The village is born. On December 1, 1954, the six towns and villages of Ono, Kawai, Kuruzumi, Ichiba, Obu, and Shimotojo were merged and the city system was enforced. On April 1, 1956, Kubogi and Furukawa in Yashiro, Kato District were merged. Since ancient times, it has been steadily developing as a production center for abacus and household knives. Miki City is blessed with ancient history and nature, and “Harimanokuni Fudoki” (compiled in the early Nara period. Established around the first year of Reiki (estimated) 710- Around 720 (sequel to Nihongi: 713 (6th year of Wado)), the story of the ancient romance of Prince Oke and Prince 弘計 is recorded. The town where there is a castle of Mr. Bessho (Nagaharu (birth unknown ~ 1580)) who occupied 240,000 Koku in 8 counties of Higashi-Hari, and was devastated by the Miki battle, has been activated by the reconstruction measures of Hideyoshi Toyotomi, and now the commerce and industry have been activated. The foundation for the development of the hardware industry was laid. Due to the merger of Miki City and “Yoshikawa Town”, it became the main production area of ​​Yamada Nishiki (liquor rice) in both name and reality. Japan's “Mushroom” is from Wakayama Prefecture. Mr. Hikosaburo Morimoto succeeded in epoch-making reproduction by artificial cultivation in 1912. In Europe, it was cultivated for about 250 years and was considered edible, but in Japan, only about 100 years ago. Until people didn't even know the name.

【Product name】
Rokko Champignon(HIGH QUALITY MUSHROOMS)
【Type】
Agaricus bisporus
【Production area】
Miki City and Ono City, Hyogo Prefecture (Senkokousan Co., Ltd .: Miyakodori, Nada Ward, Kobe City)
【Origin of the name】
Manure in ancient European stables, naturally occurring. It is said that it was eaten in France around the 17th century. “Champignon” In English, “mushrooms” refers to another name for brown varieties. It is probably named after the Rokko Mountains, which is located in the southeastern part of Hyogo Prefecture, from the west to the north of the city of KOBE.
【Major features】
Senkokousan Co., Ltd .: Established on October 11, 1941, business line, LP gas manufacturing, wholesale, retail, petroleum product sales, related equipment sales, LP gas supply facility design and construction, automobile auto gas sales, Cultivation and sales of gas stations and mushrooms, President Tomohisa Noda, Affiliated company: Senko Oil and Gas Co., Ltd., Customers: Idemitsu Kosan Co., Ltd., Astomos Energy Co., Ltd., synthesis Energy Co., Ltd., Itochu Enex Home Life Kansai Co., Ltd., Iwatani Corporation. Others can be confirmed from your company's website. The Kousan company representing Hyogo Prefecture was established in October 1941 as an artificial coal manufacturing plant of the Hyogo Prefecture Fuel Forest Products Distribution Control Association by the Wartime Control Ordinance. 1960, special contract with Idemitsu Kosan Co., Ltd., started wholesale of petroleum and propane gas. In March 1964, installed 2 LP gas storage tanks 10t x 2 and entered the field of taxi fuel in addition to household use Showa April 1941 Changed the company name to Senko Kousan Co., Ltd. In August 1966, an LP gas filling factory was newly established in Ono City, Hyogo Prefecture, and the sales channel was expanded as the Ono Branch. Opened and started handling gasoline. March 1989 Constructed a mushroom factory in the area adjacent to the Ono branch and started mushroom cultivation. This year marks the 33rd year of the mushroom business. In 1997, Miki Farm was established in Miki City, Hyogo Prefecture. Expansion. Until now. What is Liquefied Petroleum Gas? In addition to being used as a heat source for homes by filling it in a large cylinder, it is also filled in the gas cylinder of a cassette stove, which is effective in the outdoors and during a power outage, and is one of our familiar energies. It has taken root as a general term for gases made from propane gas and butane(C4H10: Discovered around 1849 by Edward Frankland, a chemist born in Churchtown, England. The 1852 theory of valence was well known in the chemical world and had a great influence on the subsequent industry.)gas. The difference from the city gas contracted by my company comes from the difference in the nature of the gas of these raw materials. The “liquefaction temperature” at which methane(CH4; Alkane(CₙH₂ₙ₊₂)), which is the raw material for city gas, becomes liquid is -162 ° C, which is an ultra-low temperature, while propane is -42 ° C and butane is -0.5 ° C, which are statistical figures. In addition, propane and butane can be easily liquefied even at room temperature if pressurized. Therefore, LP gas is filled in a cylinder in a liquefied state, transported to each household, etc., and is consumed as a gas at the time of use. On the other hand, city gas is supplied as gas through a gas pipe buried underground. LP gas, which depicts daily life, is used not only for business purposes such as homes and restaurants, but also as a heat source and fuel for industrial and automobiles, and as a raw material for making synthetic resins and rubber. Also, since it can be easily carried by filling it in a cylinder, it seems that it is supplied all over the country including mountainous areas and remote islands. The city gas conduit accounts for only 7% of the national land area, and in 2019, the number of households using LP gas exceeded the number of households using city gas in 32 of the 47 prefectures. It is a “distributed type” that can be filled in a container and installed where it is needed, and tends to operate independently without the use of electric power. For this reason, even when the power supply is cut off due to a disaster, it can still exert its full potential. It is a distributed energy that can operate independently and is extremely resistant to natural disasters. It can be read from the experience of the Great East Japan Earthquake. It occurred at around 14:46 on March 11, 2011, and was located around 130 km east-southeast of the Oshika Peninsula in Miyagi Prefecture off Sanriku, with an epicenter of about 24km in depth. In the event of a disaster, especially according to the statistical data of the Agency for Natural Resources and Energy under the jurisdiction of Japan's Ministry of Economy, Trade and Industry, it is important how to survive the three days (72 hours) after the disaster. In fact, by the time the Self-Defense Forces and others began to provide assistance, heating and cooking using the inventory of LP gas under the eaves was carried out at evacuation centers in various places, and it seems that they played a role in saving lives. In addition, because it is easy to install, it was also used as the main energy for power generation, air conditioning, cooking, and hot water supply even in temporary housing built for disaster victims. In recent years, the utilization of LP gas as a self-defense “stockpiled fuel” has been promoted to further strengthen resilience. I like the field of chemical energy, so I will write more about it on another occasion. Senko Kousan Co., Ltd.'s commitment: Mushrooms, cultivation system with pesticide-free and organic fertilizer, and medium with pesticide-free and organic fertilizer that does not use any chemical fertilizer. The basic raw material is straw (mainly horse manure). Organic nitrogen products such as soybean meal, cottonseed meal, and chicken manure are used as auxiliary ingredients. Gypsum (improvement of breathability / PH adjustment) is used as the adjustment raw material. It also incorporates high-tech cultivation techniques from the Netherlands and Canada. We invited specialist engineers from the advanced mushroom countries of the Netherlands and Canada to Japan and improved the cultivation method to be optimal in Kobe and Rokkosan. In addition, by adjusting the annual cultivation amount in order to maintain the cultivation quality, stable deliciousness is provided. Rokko Champignon cultivation farms are located in Miki City and Ono City, Hyogo Prefecture, and are cultivated based on fresh and delicious water on the north side of Mt. Rokko in Kobe. We have adopted a cultivation system using pesticide-free and organic fertilizers that does not use any chemical fertilizers, and we are working hard to produce safely and securely at one of the largest cultivation farms in Japan. In addition, it is a production method that considers the environment and health, and is certified as a Hyogo recommended brand (Hyogo Prefecture has a vast prefectural land and is a “treasure of delicious foodstuffs” where many local villages, mountains, and seafood (special products) are produced. However, with the recent outbreak of BSE(Bovine spongiform encephalopathy (BSE) is a type of transmissible spongiform encephalopathy (TSE): TSE is also called prion disease, and is an infectious disease in which abnormal prions (infectious proteins) accumulate in nerve tissues. In addition to BSE, prion-induced diseases include sheep / goat scrapie and deer chronic wasting disease (CWD), and human Creutzfeldt-Jakob disease (CJD) is being studied as a similar disease. Has been done. A common feature of TSE is that the incubation period ranges from months to years. Pathologically, it is now widely known as a disease in which nerve cells of the central nervous system undergo spongy vacuolar degeneration. It is also a progressive, fatal nervous system disease. Abnormal prions are confirmed in affected animals and human brains, but it is also characterized by the fact that there is no specific immune response in humans or animals and inflammation does not occur. In Japan, since the outbreak of BSE in 2001, the establishment of a BSE inspection system and a system for removing specific dangerous parts at slaughterhouses (under the jurisdiction of the Ministry of Health, Labor and Welfare), blocking of BSE infection routes by restrictions on feed raw materials such as meat-and-bone meal, and 24 months of age or older We have been working on measures such as the obligation to report dead cattle and the establishment of a BSE inspection system. At present, Japan has the highest international BSE safety rating (BSE status) at the L'Office international des épizooties (joined on January 28, 1930) general meeting held in May 2013. It is recognized as a country with “negligible BSE risk”.)and bird flu, and a series of food incidents such as false labeling of food, anxiety and distrust of food have increased, and the original taste of prefectural food has been fully evaluated. There was a difficult situation. In order to deal with this situation, the “Hyogo Food Certification System” was established in July 2004 to certify foods produced in the prefecture that are safe, secure, and have individuality and characteristics as “Hyogo Prefecture Certified Foods”. The council agrees with this purpose and is developing a business to expand the production, distribution and consumption of Hyogo prefecture certified foods. Products that have individuality and features such as production methods that take the environment and health into consideration, excellent texture and quality, and materials with regional characteristics, as well as compliance with laws and regulations and a production control system. Examination criteria are set individually for each attribute of agricultural products, livestock products, marine products, and processed foods, and it is necessary to undergo examination and certification according to those attributes. In addition to the screening standards for brands recommended by Hyogo, the use of chemical fertilizers and pesticides has been reduced by 50% or more, and residual pesticides and antibiotics have been reduced to 1/10 or less of the national standards. Food with a thorough sense of security. It seems that the examination criteria incorporate the concept of external certification such as HACCP(Support will be provided to small and medium food manufacturers, etc., by organizing human resource development workshops and providing technical information in order to further promote the improvement of control of food manufacturing processes (through hazard analysis and critical control point (HAACP) procedures.) and traceability(Visualize the part of “when, where, how, by whom, and what” the product was made, from raw material procurement to production, etc.).)that is given to foods of excellent quality. In addition, the high-tech cultivation techniques of the Netherlands and Canada and the use of hybrid inoculum from the United States have made it possible to harvest with a high-quality and stable annual plan. About Medium: Compost manufacturing developed its own open bunker system over 10 years ago. This method is said to be essential for small and medium-sized growers to succeed in mushroom cultivation, and is widely adopted all over the world. No, it will be a learning experience. It is difficult to secure basic raw materials and prepare compost, from the first stage of cultivation in Japan It seems that the company is using this bunker system for integrated production, although few producers are consistently producing until the final stage. Cultivation techniques and equipment include the early Canadian method and the current Dutch method. Recently, it seems that a computer-controlled automatic watering device has been introduced from the Netherlands. As a result, efficiency is improved 10 times, and accurate irrigation is possible, which seems to be leading to an increase in yield. The story goes away from the mushrooms that are produced with great care, but what is magic mushrooms? A common name for mushrooms that cause hallucinogenic effects. A type of so-called poisonous mushroom that is abused mainly by dried mushrooms. The abused magic mushrooms seem to be mainly thought of as the following mushrooms. The following are Psilocybe cubensis (Japanese name: Minamishibiretake) and Copelandia cyanescens (Japanese name: Panaeolus cyanescens). Research data show that magic mushrooms contain narcotic ingredients such as psilocybin and psilocin (also known as psilocybin(C12H17N2O4P)and psilocin(C12H16N2O)). Continued abuse can lead to dissatisfaction and abuse of other drugs such as stimulants and cannabis. In the warning from the Bureau of Social Welfare of Tokyo, it has become a big problem in recent years to abuse mushrooms containing psilocybin or psilocin (so-called “magic mushrooms”), which are designated as narcotics, for hallucinogenic effects. Poisoning and accidents suspected of being caused by magic mushrooms have also been reported, and some have died. He told me not to show much interest. After that, the Japanese government revised the “Government Ordinance Designating Narcotics, Psychotropics and Narcotics and Psychotropic Ingredients”, and from June 6, 2002, it has been regulated as a narcotic raw material plant. Then, what if I should eat it? The narcotic ingredients psilocybin and thyrosin act on the central nervous system, causing excitement, paralysis, and hallucinations of the central nervous system. The main symptoms are hallucinations, drunkenness, frenzy, fever, etc., which appear to appear 15 to 60 minutes after eating. Two weeks to four months after eating, the “flashback phenomenon (relapse phenomenon)” in which mental symptoms such as hallucinations reappear due to drinking, stress, lack of sleep, taking other drugs, etc. often occurs. In addition, acts such as import, export, cultivation, transfer, hand over, possession, application, and advertising are against the law. Violations can result in imprisonment and fines. Don't forget! Now, let me introduce one special cooking process of Rokko Champignon. Easy pasta with mushrooms and garnish: Ingredients (for 2 people) 5 mushrooms Pasta 200g 3 garnishes Salt and pepper A little olive oil A little parsley, Lettuce, tomatoes, etc. Boil the pasta with plenty of hot water and salt. Put olive oil in a frying pan, fry the sliced ​​garlic and transfer the aroma to the oil. Heat slowly until the garlic is colored, and when the aroma is transferred to the oil, remove the garlic once. Fry the mushrooms in garlic oil, which is made over medium heat, and add salt and pepper to taste. Put the boiled pasta in a frying pan and fry on medium heat while adding about 1 ladle of boiled juice. Add the removed garlic, mix, sprinkle with chopped parsley, and add lettuce and cherry tomatoes if you like. The other day, I learned and practiced it myself, but it was delicious without any delay. Come on everyone! Last but not least, Rokko Champignon is a mushroom belonging to the genus Agaricus in the family Agaricaceae. Is the function of maintaining and maintaining physical health an intestinal regulation effect? It tends to relieve bad breath and body odor due to deterioration of the intestinal environment, and it is clear that it is attracting the most attention. In addition, because it contains a large amount of potassium, it has the effect of preventing hypertension and suppressing cholesterol levels. There are data that suppress the production of harmful putrefactive products that cause aging by adjusting the intestinal environment, including the balance between good and bad bacteria. For this reason, it is highly expected to have the effect of eliminating bad breath and fecal odor, and is also used as a long-term care food for the elderly in Japan. It is also expected to strengthen the function of the kidneys and suppress the progression of renal failure. By reducing bad bacteria and increasing good bacteria in the body, it balances the intestinal environment, helps worsen the intestinal environment such as unpleasant odors and constipation, and is expected to be effective in releasing stress. In order to eliminate the daily irritation and anger of modern society, it is recommended to take it in small amounts. Don't forget to do pre-meal sports and physical exercise.