Being alive now, being alive, helping each other and being supported, creating value for each person. Transient world, which is sad and empty, is likened to a wave, and only one leg is ephemeral and purely floated in the air to soften the sky from a high position. By MITSUJI

Science of the Living Body, Vol. 70, No. 5 (starting with the October 2019 issue) Dr. Tomio TADA (1934-2010) was the first in the world to use an experimental system for IgE antibody production to announce the existence of suppressor T cells that respond to helper T cells and control antibody production by B cells. He was a rare man who possessed both scientific talent and literary ability. He is known, in a good way, as a mysterious eccentric. In 1966, Ishizaka Kiminari and Teruko, a married couple at the Pediatric Asthma Research Institute in Denver, Colorado, USA: IgE antibodies

【Product name】

Yellow-core cabbage（Mother nature’s Gift）

【Type】

Brassica rapa var. pekinensis

【Production area】

Oaza-Higashimoro, Yuki City, Ibaraki Prefecture (Inaba horticulture Co., Ltd.)

【Origin of the name】

Isn’t it named for its low-temperature heading properties, few physiological disorders, and the gorgeousness of place names and products?

【Main features】

In YUKI City, Ibaraki Prefecture, about 400 households grow Chinese cabbage, and it is the production area with the largest number of producers in the prefecture, which boasts the largest planted area and yield in Japan. The city’s specialty, “NAOMI cabbage,” is characterized by its soft texture and sweet taste, and normally, full-scale shipment will begin in mid-November. Appearance of Oshin Chinese cabbage: It is the same as ordinary Chinese cabbage, but the leaves are yellower toward the inside. The leaves tend to be soft, freshly picked and fresh and sweet. Chinese Cabbage -The arrival to Japan was unexpectedly late, around the beginning of the Meiji era. Even at that time, it was difficult to collect seeds and it was not widely used. The Japanese army at that time brought back the seeds that had largely headed in the former Manchuria and Korea to Japan: In the Sino-Japanese War and the Russo-Japanese War. Agricultural workers repeated trial production, which was the reason for the spread nationwide. It was good to be able to talk about the efforts and respect of our predecessors. At the time of the 1980s, it seems that yellow-core varieties were also varieties that were prone to physiological disorders and difficult to cultivate. Meanwhile, the variety that was born in 1996 is “F1 Yellow Sesame” (currently: Yellow Sesame 85, Takii Seed Co., Ltd.), which is a yellow core type and has both quality and cultivation stability. Seeds, lime deficiency and sesame disease (It is said to be a physiological disorder of Brassica rapa subsp. pekinensis. Hakusai: Chinese cabbage cells react to stress during cultivation, and discoloration of the cell wall due to accumulation of polyphenols appears as black spots. Physiological disorder So eating does not seem to have any effect on the human body. The main causes are excess N, high and low temperatures, delayed harvest time, dense planting, and heavy use of bactericides containing copper, but it is clear. It seems that the clarification has not been made. Also, it seems that the symptoms may increase by long-term storage at low temperature after harvesting. Furthermore, it seems that there is a big difference in the occurrence of sesame disease depending on the variety. It seems that N fertilizer does not work too much and early harvest is good.) Also, it is important to select strong varieties and widen the space between the plants. Easy year-to-winter, with excellent low-temperature hypertrophy and wide seeding period. Due to excellent low-temperature hypertrophy and cold resistance, it is sown from late August to early September in the middle region and until mid-September in the warm region. It seems that the seeding period is wide. It is a labor-saving variety with excellent workability and yield, and the outer leaves are strong and extremely upright, so topdressing, chemical spraying, and bundling work are easy. The sesame seeds are outstanding and the rate of excellence is high. The color of the bulb is bright yellow, the leaves are soft, the sweetness and taste are excellent, and the quality is good. The appearance of Chinese cabbage is the same as that of general Chinese cabbage, but the leaves become yellower toward the inside. The leaves are soft, freshly picked and fresh and sweet. The color is beautiful, so you can eat pickles, stir-fried foods, and even raw, so it’s delicious as a salad. The most recommended is food cooked in a pot, which becomes a pot with a beautiful yellow color and a beautiful color when heated. It is fun to use as an ingredient for sukiyaki, cream boiled, and miso soup. Around mid-February 2022, a new disaster prevention nuclear shelter was added to the Hometown Tax Donation Program in return. It is a product developed by a company in the city for general households, equipped with a special filter that removes radioactive substances, etc., and it seems that it can be installed if there is space for one passenger car. The manufacturer’s selling price is about 5.7 million yen. The amount of donations in 2021 seems to have reached the highest monthly amount of 20.9 million yen in the city. According to the city, the municipality that set up a shelter for gifts is the second largest after Yaita City, Tochigi Prefecture. Sheet metal processing company Direct Engineering Co., Ltd. (Headquarters: Tama, Yuki City, since its establishment in 1979, has been involved in various welded sheet metal processing, laser processing, mold processing, blank processing for over 30 years. The company is an emergency private power generation package. In charge of the sheet metal department of the company, managed by an integrated system from ordering to shipping) was launched in December 2021. It is made of steel and can accommodate up to 5 people. It is 2 meters wide, 4 meters deep and 2 meters high. It weighs about 2.3 tons. The international standard Israeli special air filtration filter, which has a lead plate on the back of the ceiling and walls to remove radioactive substances and toxic gases, is CBRN compatible (chemical, biological, radiological). The CBRN protection system is certified by the “NATO army” and is widely adopted by the armed forces of each country in NATO, as well as the armed forces of the United States and Germany. It is also widely used not only by the military but also by police and firefighting organizations. In Japan, the CBRN protection system is used for special fire engines, and it is a device that can operate stably in an emergency with high performance. Approximately 99.995% of toxic substances (radioactive substances, VX gas, sarin, etc.) are blocked, so you can evacuate with peace of mind), as well as air conditioners, light emitting diode (LED) lighting, external power outlets, etc. In addition, the company, which was considering sales channels and PR methods, consulted with the city and decided to participate in the hometown tax payment, which is attracting a lot of attention nationwide. You can apply on the site, but the delivery area seems to be only in the Kanto region excluding remote islands. The city’s hometown tax payment began in 2008, and the donation amount in 2020 was 167,460,000 yen. It seems that it is expected to exceed 200 million yen this year. Currently, there are about 244 reward items including shelters, and the main items are Yuki tsumugi ties, beef, rice, vegetables, miso, sake and other foods, as well as child seats and drive recorders from manufacturers operating in the city. It seems certain. “Yuki City, Ibaraki Prefecture” : One of the few cities that leaves a medieval castle town in the northern part of the city. A new urban area is formed in the south, and further south is the Agriculture area. The terrain is generally flat and covered by the loamy layer of the Kanto Region. Yuki Plateau: A tributary of the Tone River; Sandwiched between the rivers of kinugawa / tagawa and Nishinire River-One of the Josou Plateau. A relatively high, gentle low-ridge slope with an altitude of 20 to 45 m above sea level. City flowers: lilies: It is a pure Japanese flower that is easy to get close to, easy to cultivate, and does not take up much space. In addition, it is suitable for general households, and you can enjoy the fragrance when the flowers are in full bloom. Its neatness brings out a unique atmosphere in “Tsumugi（Pongee）no Village” Yuki City. Flower appearance’s unassumingly attitude was chosen to symbolize City. There are many types, but no particular type has been decided-Established on November 10, 1980. City Tree: Mulberry: There is a connection to tradition. Yuki-Tsumugi / Sericulturist: Mulberries, which are closely related, have been planted in the city for a long time: Both were chosen in the hope of growth. Mulberries are brilliant when the spring sprouts sprout. It shows beauty and is generally familiar and prized as a famous tree. It’s the beauty of fresh green that you can see. Mr. Buson Yosa（1716-1786）: After his teacher’s death in 1742, he went to live with Gantou ISAOKA in Yuki, the kingdom of Shimousa (Yuki City, Ibaraki Prefecture) at the age of 27. He admired Mr. Basho MATSUO so much that he followed in his footsteps on a trip to the Tohoku region. It can be seen from the ruins and burial mounds that remain in various parts of the city that the ancient Yuki region was economically open with good water transportation. After the Taika Reform, Yuki District was established as part of the country of Shimousa. In the first half of the 8th century, the abandoned temple of Yuki and the county were built. In 935, the Taira no Masakado-Ko turbulence broke out. The Yuki region also became a battlefield, and the legend of Masakado was left here. The history of Yuki, a castle town, begins with the advent of Tomomitsu YUKI-Ko. After supporting the establishment of the Kamakura Shogunate by serving by Yoritomo-Ko, Tomomitsu-Ko built a pavilion in Yuki and became the first head of the family, and after that, he became the first head of the family, and the rule of the Yuki family for about 400 years was solidified. In 1214, Shinran saint, the founder of the Jodo Shinshu sect, came to Hitachi Province. Tomomitsu-Ko is said to have opened the Shomyoji Temple by inviting Shinran’s high-ranking younger brother, Shinbutsu（Senshuji Temple II, Bukkoji Temple II）-Ko. Since Tomomitsu-Ko, the Yuki family has protected and nurtured the tsumugi industry for generations, and Yuki tsumugi has been counted as one of the national specialties. During the Muromachi period, Mr. Yuki was defeated and cut off in the Yuki battle caused by the 11th dynasty. However, it was revived during the Warring States period, and overcame many battles to further develop the castle town of Yuki. However, when Ieyasu Tokugawa took over the world, Hideyasu-Ko 18th (The first feudal lord of the Kitanosho feudal clan in Echizen Province and the first originator of the Echizen Matsudaira family.) Was ordered to be transferred to Echizen, and the rule of Mr. Yuki came to an end. The Mizuno family (Yuki Mizuno family and Yamakawa Mizuno family), who are closely related to the Tokugawa family, ruled this area during the Edo period. Tadamoto MIZUNO-Ko ruled the land of Yamakawa from 1615 to 1635. In 1700, Katsunaga Mizuno-Ko entered the prefecture from Noto. Three years later, Yuki Castle was allowed to be rebuilt, and Yuki was revived as a castle town. Yuki is located at the key point of the Kinugawa River, which is the main artery of the Edo economy, and has become extremely prosperous as a distribution center for Yuki tsumugi and agricultural products. Around this time, Mr. Buson YOSA, who is famous as a poet and painter in the Edo period, moved to the poet Mr. Ganto ISAOKA in 1742 and stayed in Yuki for about 10 years. He toured with a nearby haiku poet and left behind many haiku poems about Yuki. In addition, Mr. Buson moved to Shojuin Gugyoji Temple (Jodo sect; A temple that is one of the 18 Kanto forests. Hideyasu-Ko, the 18th generation of the Yuki family, invited Zonpa（At the age of nine, he entered the Honorary Teiha’s room and practiced, and after studying in Nanto and Kyoto, he founded Enten Temple in Kanpu Village, Inba District, Shimousa Province (Sakura City, Chiba Prefecture). In the first year of the Tensho era (1573), he became Gugyoji Temple IX, but he was burned by the battle between Ujinao HOJO-Ko and Shigetsune TAGAYA-Ko and escaped to his younger wife. When Hideyasu Yuki’s breathing daughter Matsuhime (Matsujuin) died on January 9, 1594, he served as a mentor, donated fifty stones of the temple territory, and rebuilt Kokyoji Temple in Yuki.）’s superior to the early life of Matsuhime (daughter) and built it.) and left behind fusuma paintings such as sumi plum, cherry blossom, and landscape. In the Meiji era, Yuki began to walk as a sericulture village and a town of pongee. In 1954, one town and four villages merged to form Yuki City. At that time, industries such as pongee, paulownia products, kanpyo, and leather shoes were thriving, and wholesalers lined up in the city. Yuki Tsumugi was registered as a UNESCO Intangible Cultural Heritage in 2010, and the name of Yuki City is spreading both at home and abroad. The city, which still retains its original form as a medieval castle town, is steadily developing while preserving its rich history and cultural heritage. The 14th KAZUE SHINKAWA Award (sponsored by the city, etc.), a poetry competition for elementary, junior high and high school students, was announced and the award ceremony was held on February 13, 2022 at the Citizen’s Information Center in Kokubu Town. Ms. Kazue SHINKAWA (born in Yuki, Ibaraki Prefecture in 1929. Studied under Mr. Yaso SAIJO (a representative poet of the Taisho era along with Hakushu Kitahara) from 1983 to 1993. Supporting the activities of female poets and artists widely until the end of the publication in 1993, Vol. 40), and presiding over “Modern Poetry La Mer（Mrs. Sachiko YOSHIHARA, who summarized and wrote it together, was diagnosed with Parkinson’s syndrome in 1994. In 1995, she published her final poetry collection, Luminous, compiled by Kazue Shinkawa, and in the same year she received the 3rd Hagiwara Sakutaro Award.）” magazine, supporting the activities of female poets. Others (Saisei MUROU (lyric poems such as love poetry collections and lyrical small songs collections led the poetry of the Taisho era and also played an active part as a novelist) Poet Award),“ ひきわり麦抄（花神社, 1986）” (Contemporary Poet Award), “Hatahata and page turning …” (Fujimura Memorial History Award (Shimazaki Fujimura’s birthplace, Literature Museum at the southern end of Shinshu Kisoya)), “Remembering Water” (Modern Poetry Hanatsubaki Award, Kaoru Maruyama (with the end of the war in between) From 1944 to 1948, it was estranged in Iwanesawa, Nishikawa Town, Nishimurayama District, Yamagata Prefecture, where the poet of the four seasons who served as a substitute teacher for Iwanesawa National School) Award), etc. In response, he was appointed as the Honorary Director of the Yuuki Library, which opened in May 2004.) In the 6th grade of Yuki Nishi Elementary School, Tosaka’s “Grandma’s Garden” was shining. The winners, who were commended by Mayor Kobayashi, read aloud their work and seemed to receive applause from the venue. It was founded in 2008 under the name of Ms. Kazue SHINKAWA, a poet from the city and an honorary citizen, in an attempt to foster the sensibility of young people through her poetry creation activities. Mr. Kazuyuki TAKESHI (Ibaraki Prefectural Poet Association, Japan Contemporary Poet Association member. 2015 Japan Poet Club President. Kazue from 2018 SHINKAWA Award Selection Committee Chairman. In 2021, he won the Japan Poet Club Award for “Moirai’s Eyes”). There were 1989 entries, and it seems that 1 point for the highest award, 12 points for the award for excellence, and 31 points for the award for excellence were selected. Climbing’s work spelled out that she found small lives such as insects and plants in the garden of her late grandmother’s house and felt her grandmother’s smile. Mr. Takeshi, who was selected, said, “It is wonderful to feel that many creatures are still living like reincarnations even if someone close to them dies. The composition and the carrying of words are also excellent.” The award-winning works are exhibited at the Citizen’s Information Center and are also introduced on the Yuki Library website, which has a collection of about 10,000 items such as Ms. SHINKAWA’s collection. I would like to visit in the near future and enjoy all creation.

Yuki City, located in the northwestern part of Ibaraki Prefecture, is Japan’s oldest silk fabric registered as an intangible cultural heritage of UNESCO. Weaving the parts with cotton thread: Weaving with a ground machine. The most distinctive feature is the thread that is hand-picked from cotton. The silkworm cocoon is boiled, softened and spread, and is soft and contains a lot of air. It is a warm, very comfortable and gentle material. By picking up the thread by hand, it seems that the highest quality thread can be produced without spoiling the goodness of the material. Among the many tsumugi in Japan, both warp and weft It seems that only the authentic Yuki Tsumugi uses hand-tsumugi thread. This is the reason why it is considered to be the highest quality silk fabric. It has been delivered as a gift since the Nara era, but it seems that it has gained popularity in the market since the Edo era. Encyclopedia “Wakansansai COLLECTION of PICTURES: Mid-Edo, Osaka doctor RYOAN Terashima (anrindo) is the first verbal translation of Japan’s encyclopedia with figures, compiled after Ohki’s “Sansai COLLECTION of pictures” in Ming, China. From astronomical and geography to flora and fauna, personnel, etc. Introduced as the finest tsumugi.

In recent years, efforts to export Chinese cabbage, a typical agricultural product, to Asia have begun. With the improvement of quality control technology and the support of the prefecture, farmers in Yuki City are embarking on exports to Singapore and Hong Kong. At agricultural sites suffering from the effects of corona and climate change, we are developing overseas sales channels that utilize online even in fruit-producing areas to survive headwinds. In Yuki City, which is the main production area of Chinese cabbage next to YACHIYO Town in the prefecture, farmers are collaborating and finding a new way of life.

It is said that Chinese cabbage, which is an excellent ingredient, came to Japan around 1875. Even at that time, it was difficult to collect seeds and it seems that it was not widely used. After that, during the Sino-Japanese War and the Russo-Japanese War, Japanese soldiers at that time brought back delicious Chinese cabbage seeds, which had been heavily headed in the former Manchuria and Korea, to Japan and repeated trial production, which seems to have been the reason for the spread nationwide. It has been a major vegetable since before World War II, but it seems that the acreage has been declining in recent years due to the decrease in opportunities to pickle Chinese cabbage at home and the influence of westernized eating habits. It seems that Chinese cabbage in neighboring China is roughly divided into Shandong type, North China type, and South China type, but due to the relationship between climate and climate, only Shandong type is established in Japan. There are heading type, semi-heading type, and non-heading type. Most of the heads currently in circulation in Japan are head type.

Ginkgo leaves continue to fall: Going back to the past from his own sources. Searching through ancient documents such as the Tsuji family documents, Koshu's thoughts turn to his ancestors who practiced medicine on the banks of the Fuefuki River. The death of his father, who was expected to succeed Hojun Hospital, supported his family as a newspaper journalist, and was also well versed in the art of biwa. Born into a wealthy medical family in Kokufu, Kasugai-cho, Yamanashi, why did his father leave his hometown at a young age and never return? In today's stress-resistant world, where excess is so rampant, we can see the joy, anger, sorrow, and happiness deep within people. Obata Bungo-no-kami Masamori (1534-1582), a military commander of the Takeda clan, was a patient of Japanese schistosomiasis (a disease caused by the parasitic worm Schistosoma, which is transmitted through the intermediate host of a certain type of snail that lives in freshwater such as rivers), Professor Kunio (1925-1999) and relatives of the Saegusa family

It is a word that expresses a noble and elegant taste, or that state of being. It also means having culture and refinement in poetry, calligraphy, painting, and the tea ceremony, and the understanding of these things. In the Shomon school (disciples of Basho MATSUO), it can refer to haiku itself, or the essence of the beauty of haiku. It can also be seen as beauty that is in harmony with nature and culture, or beauty that is in harmony with the surrounding environment. On the other hand, "elegance" is a refined beauty that is expressed from within an individual. It is similar to "fūryū," but while "elegance" expresses sensitivity to and appreciation of nature and art, "fūga" emphasizes refined elegance and beauty, especially dignity and grace. "Elegance" also includes a sense of playfulness, while "fūga" gives a more formal impression.

Furyu means being detached from the world and being refined, while at the same time being beautifully decorated with the utmost care. Fuga means being elegant and tasteful, and having a taste for the arts such as poetry, calligraphy, and the green ceremony.

Am I the only one who, when I come into contact with someone who exudes elegance, can't help but be captivated by their calm demeanor and mannerisms?

【Product name】

風雅香桃（Asama white peach）

【Type】

Prunus persica (L.) Batsch

【Production area】

Kasugai Town, Fuefuki City, Yamanashi Prefecture (JA Fruits Yamanashi)

【Origin of the name】

It is a special product of Kasugai Town, Fuefuki City which represents Japan, and is named after the supreme peach, which has a high fragrance and a rich sweetness. Asama Hakuto Peach is located in Ichinomiya Town（Former Higashi Yatsushiro District (currently Fuefuki City)）, and was named after Ichinomiya Asama Shrine（Known as the attached table shrine of the Association of Shinto Shrines.）in 1974.

【Main features】

When the six towns and villages (Isawa Town, Misaka Town, Ichinomiya Town, Yatsushiro Town, Sakaigawa Village, Kasugai Town) merged on October 12, 2004, the name of the new city was solicited. It was narrowed down to two points, “Kyoto City”, and as a result of the final vote, it was decided to be Fuefuki City. Just as the water flowing through the six merged towns and villages gathers in the Fuefuki River, a number of streams became a big flow triggered by the merger, and the name was raised to become the center of Yamanashi, and it became a big swell and the ocean. It is a name with a wish to make a leap forward (nationwide), and as the name suggests, it is widely known. In addition, on August 1, 2006, it was merged with Ashigawa Village and became the current city of Fuefuki. The city's soil is fertile and well-drained, with long daylight hours and a large temperature difference between day and night, making it an excellent location for fruit tree cultivation. According to the fruit tree production and shipment statistics of the Ministry of Agriculture, Forestry and Fisheries, it is confirmed that the cultivated area, yield and shipment amount of peaches and grapes are all the highest among the municipalities in Japan. In praise of the achievements of the ancestors who have led the cultivation of historic Japanese fruit trees, we pledged to protect and further develop the wonderful fruit villages that we can be proud of throughout the country. On April 10, 2014, he declared “Japan's No. 1 Taoyuan Township”. In addition, the city has many diverse and valuable historical and cultural resources. The artifacts excavated from the Shakado and Ichinosawa sites during the Jomon period have been designated as important cultural properties, and valuable remains such as the front and rear burial mounds and stone mounds of the Kofun period remain. In the subsequent eras, Teramoto Abandoned Temple, the oldest temple in Yamanashi Prefecture during the Hakuho period, Kai Kokubunji Temple and Nanji Temple during the Nara period, and Isawa no Mikuri, the only Mikuriya（Kitchen: Jinryō, a manor of an ancient and medieval shrine）in Kai Province, were built. The city has been the center of Kai Province for about a thousand years from the establishment of ancient Kai to the relocation of Takeda's building to Kofu in 1519, and it was truly the “City of Kai Province Millennium.” Isawa hot spring Village and Kasugai hot spring Village, which are one of the best hot spring villages in Japan, welcome many tourists throughout the four seasons as tourist accommodation bases in Yamanashi Prefecture, and the city's public hot spring facilities and footbath facilities that utilize the blessed hot spring resources are It is crowded as a place of healing and charm for many people including citizens. It seems that we will continue to nurture “hospitality hot spring village” through the scenery and festivals that color the seasons. Located slightly east of the central part of the Kofu basin, this area collects water systems flowing from the mountainous hills in the northern, eastern, and southern parts of the basin, and the Fuefuki River flows southwest through the central part of the basin. Alluvial fans such as Hikawa, Kanagawa, Asakawa, and Sakaigawa and alluvial plains at the bottom of the basin spread, and agricultural land mainly composed of fruit trees is distributed from the foot of the mountain to the flat land. Behind it is the Misaka Mountains, and there are villages scattered along the Ashi River that flows from east to west in the mountains. In this way, this area is famous as an area with a relatively cohesive terrain sandwiched between north-south hills and mountainous areas, centered on the flat land that extends along the Fuefuki River. The area is 201.92 square kilometers. It is the “Japan's number one peach producing area” where 23,000 tons of peaches are harvested annually, and many peach trees are planted in the city, and they bloom all at once in the spring. The appearance is as beautiful as a pink jutan, so it is popular with many spectators from inside and outside the prefecture. A tree suitable for the symbol of Fuefuki City, which aims to become a vibrant exchange city. Kasugai Town is said to have the oldest capital in Kai Province. 山梨岡神社（式内論社）: SHIZUME : The deities are Oyamazumi, Takaokami no kami, and Betsuraijin, one of the 20 government offices in Kai Province listed in the “Enki-shiki Shinmeicho” during the Heian period. There is a deep religious relationship with the Takeda and Tokugawa families, and there is also a “district stone” in the precincts, which is said to be the key stone of Yamanashi district. Built at the end of the Muromachi period, the style is Kasuga-zukuri with corner trees. The size is 1 girder and 1 girder, and the roof is persimmon-roofed. Nationally designated cultural property-Designated on August 28, 1890-Type: Building-Owner: Yamanashi Oka Shrine. Dai dai shinto music : It is also called “Shingen TAKEDA Kagura” and is said to have been dedicated to pray for victory. Twenty-four kinds of dances are transmitted in the Izumo Kagura system, and the 20th “Kume dance” is also called “Four sword dances”, and four people dance bravely with a sword in one hand. Dedicated at the Yamanashi Oka Shrine Spring Festival (April 4th and 5th). Prefecture-designated intangible folk cultural property-Designated on August 7, 1967-Type: Intangible folklore-Owner: Yamanashi Oka Shrine Maiko. 木造五大明王像 : 桑戸 : It was located at "Jizo-in" in Kuwato, Kasugai Town, Fuefuki City, but in 1586 it was moved to 表鬼門 in Kuwato Village and celebrated. All five were made of cypress wood in the latter half of the Heian period (late 12th century), and the restoration project started in 2001. Prefectural designated cultural property-Designated on June 12, 1997-Type: Engraving-Owner: Kuwato Ward. 木造立川不動明王坐像 : 熊野堂 : It is made of cypress wood and has a total height of 255 cm. With his eyes fluttering, he holds a sword in his left hand and a sword in his right hand. It is unknown when the festival is held here, and the festival is held on February 28th every year. Prefectural designated cultural property-Designated on December 9, 2002-Type: Engraving-Owner: Kumanodo shimo Ward. 寺本廃寺跡 : 寺本字道万町 : Teramoto Abandoned Temple is located in the very center of Kasugai Town, in the very highlands created by the Otoriyama River and Nishikawa. “Kokushi Kai”, compiled in 1814, first appears in the literature. “寺本村, 法華寺の塔ノ心礎一基存在セリ, 村名ノ起ル所是ナリ村民篁ノ中ニ在ル磐石ヲ国分尼寺ノ心礎ナリト云” - It seems that it is written in it. In 1948, Masayuki Nakashima and Gison Shiota discovered the remains of a Kawada tile kiln that burned the tiles of the abandoned Teramoto temple. In 1950, Buddhist archaeological authority Mosaku Ishida first excavated the cornerstone of the tower and its surroundings. After that, excavation surveys were conducted three times from 1981, and as a result, it was confirmed that the abandoned temple of Teramoto is a temple with a Hokiji style cathedral arrangement with a temple area of 130 m square. In addition, characteristic relics such as roof tiles, ink-painted pottery, statues of Buddha statues, and screw hair were discovered during the investigation. It is believed that it was built in the Hakuho period in the latter half of the 7th century from the tile pattern used. In addition, it is believed that the oldest government office in Kai Province was built in the provincial office (under the ritsuryo system); provincial capital / Shizume district, and it is said that there are traces of grid-shaped land plots. Prefectural designated cultural property-Designated on May 21, 2009-Type: Historic Site-Owner: Fuefuki City / Individual. The originator of Japanese peaches is “white peach” in Okayama prefecture, and it is said that “Asama white peach” was born by improving this white peach. As a sport of “KOYO HAKUTO（A peach found in a white peach sapling in the former Akaiwa District of Okayama Prefecture, it has a heavy weight.）”, it is the main variety of white peach, following "Hakuho". Special product of Kasugai Town, Yamanashi Prefecture: Hohgakohtoh. Introduce soil preparation with a production method using chemical fertilizers and reduced pesticides, and harvest after raising the maturity until it is fully ripe. “Environmentally friendly farmer (as recognized by law)” is “Act on Promotion of Introduction of Sustainable Agricultural Production Method”, and（July 28, 1999 Law No. 110) Sustainable Agriculture It was enacted in the Law and came into effect on October 25, the same year. It is a farmer who has been certified by the Governor of Yamanashi Prefecture for the introduction plan of the agricultural production method by integrally making soil with compost and reducing chemical fertilizers and synthetic pesticides. “Technology certification required to become an eco-farmer” “Technology related to soil preparation” (application of compost, cultivation of green manure crops, etc.) “Chemical fertilizer reduction technology" (use of organic fertilizer, local fertilizer application, etc.) “Chemical pesticide reduction technology” (Use of biological pesticides, mechanical weeding, etc.) It is necessary to introduce (or more) technologies that fall under the following three categories one by one. The ultimate is the rigor of post-harvest sorting, size, color, shape, and sugar content conditions. It is also known for having a higher pass line than any other fruit sorting facility. A very high selection of “Kasugai peaches” was selected using a state-of-the-art sugar content sensor to select high-quality and high-concentration peaches. It has a very sweet taste and a mellow aroma. The products introduced this time are worthwhile in a short period from mid-July to late July, and have a sugar content of 13.5 degrees or higher. Farmers say that this variety is very difficult to cultivate and requires a high level of technical skill. Furthermore, even if it is cultivated with great effort and time, it is rarely found in retail stores under the name of "Asama Hakuto Peach", and it seems that it is not distinguished from other peaches. In other words, it is a variety that does not reward the hardships of farmers no matter how much they try to make it delicious.

In particular, the taste (sugar content), size, color, shape, etc. are all sorted by an optical sensor so that we can deliver the highest quality peaches. In addition, the peaches that have been thoroughly worked on, such as introducing soil preparation with a production method using low chemical fertilizers and reduced pesticides, and all of them have obtained "Eco Farmer" certification from the Governor of Yamanashi Prefecture, are called "Kasugai brand peaches". Called and famous.

The optical sensor sorting uses near-infrared spectroscopy. Simply put, it is a method of shining near-infrared rays on a fruit and measuring how the light is absorbed to measure the sugar content and water content of the fruit. Near-infrared spectroscopy (NIRS) is a noninvasive technology that continuously monitors regional tissue oxygenation. Originally used for assessment of oxygen saturation of the brain, its use has now been expanded to evaluation of oxygenation of tissues other than There is also growing evidence for the larger applicability of NIRS as an estimate of systemic venous saturation in correspondence with the adequacy of the circulatory status. New and promising advances may further this technology to become part of our standard armamentarium, in order to optimize patient care in daily anesthesia practice.

Compared to other production areas, the price is 20 to 30% higher, and it is highly evaluated by the market as a brand production area. The history of peach cultivation in the Kasugai district of Fuefuki City, Yamanashi Prefecture is old and dates back to the Taisho era. Even though peach cultivation became popular before World War II, the decree on planting control during the war (in November 1941, just before the start of the Pacific War, the prefecture implemented agricultural land planting control based on national policy, that is, on flat land. The peaches were cut down by cutting down the cultivated mulberry and fruit trees and converting them into major food crops such as wheat and potatoes), and once disappeared. It gradually revived from around 1950, and in 1961, with the introduction of hand-packed boxed fruit selection, which can be called craftsmanship, it gained the trust of the market and suddenly became known as "Japan's No. 1 peach is Kasugai". In the old days, it seems that the farmers themselves packed the peaches in boxes using artistic techniques, not only sticking to the shape, but also using a brush to trim the peaches.

波治加麻神社: 波浮の波布比咩命神社, 野増の阿治古神社 (後に, 大宮神社)-波治ヶ間, 八ヶ間: Japanese cedar stands on the approach road to block the sunlight, and green cedar moss continues to the main shrine like a carpet-On the way from Tsubaki Tunnel to the park on the way from Sentsu village to the road that turns to the mountain side-三宅記: The original was completed at the end of the Kamakura period. One of the origins and origins of temples and shrines, it describes the gods of the former Izu Province, the present-day Izu Peninsula of Shizuoka Prefecture and the Izu Islands of Tokyo-Creation of islands by volcanic eruptions, the activities of spirits. The mythical origins of the Izu Islands, the epic tale of the creation of the magnificent islands - the origins of Mishima Daimyojin Shrine - Mibu Family

It doesn't cost money to exchange cheerful and heartfelt greetings. We should exchange heartfelt greetings and words with each other and everyone we meet, and live our limited lives cheerfully and happily. What needs to be done now, what we can do now, should be done immediately. If we are a little late, it will be very difficult to catch up. As long as our parents and grandparents are healthy, we don't realize how grateful we are for them until we cry, thinking that they will stay healthy forever. In this respect, Yoshida Shoin, who sang the line, "No parent's love is greater than a parent's love," was a great man. Each person has abilities and talents that others cannot imitate. We must accept these and cooperate with each other to live our lives. Don't talk about people's bad habits, talk about people's bad habits. You should talk about people's bad habits, not about people's bad habits. Don't talk about people's bad points. A needle may be small, but it's not something you can swallow. Similarly, people may be small, but they have guts and often grow into great people. If you're hungry, everything tastes good. People who work hard, get hungry, and can eat anything without being picky are healthy in mind and body.

【Product name】

Ashitaba

【Type】

Angelica keiskei (Miq.) Koidz. (1930)

【Wholesale area】

Oshima Town, Tokyo (Island area: Tokyo vegetables)

【Origin of name】

It is said that the name comes from the fact that even if the leaves are picked, new shoots will come out Tomorrow; Ashita.

【Main features】

After the Meiji Restoration, the administration of the island passed through Nirayama, Ashigara and Shizuoka Prefectures, and in 1878 it was transferred to the jurisdiction of Tokyo Prefecture. After the war, in January 1946, Oshima was separated from the administration of the Japanese government and placed under the military administration of the Allied Forces in Japan, but returned in March of the same year. In 1955, six villages that had developed along the coastline merged to form Oshima Town. The natural landscape, which was incorporated into Fuji-Hakone-Izu National Park in 1964, has a warm climate and is popular as an island of healthy relaxation. It seems that it is also in the spotlight as an island of. I have heard that the project to support the nationwide expansion of new businesses that utilize regional power of small businesses is a project that aims to revitalize the region by working together with the chamber of commerce and industry while utilizing regional resources. Since 2006, about 1,400 projects have been adopted nationwide. We will develop regional products using local agricultural and fishery products, make regional "food" local gourmet, and inbound (in Japanese, "coming in from the outside") accompanying the increase in foreign tourists visiting Japan. In the travel industry, it is used to mean that foreigners come to Japan for sightseeing). I have heard that it is. Eruptions, typhoons, fires, earthquakes, etc. have been occurring since about 8,000 years ago when people began to live on Oshima. Life and environment have changed over the course of various histories, but the progress of transportation in particular has brought the mainland closer to the mainland by boat in 60 minutes. In addition, about 80 years after the first plane landed in the Mt. Mihara（It is a central crater hill that sits in the caldera on the mountaintop. It was born in the Anei eruption that started in 1777, and has a steep vertical crater with a diameter of 300 m and a depth of 200 m or more at the top. It is known for its active basaltic magma among the active volcanoes in Japan, and it erupted once within about 35 years and gradually changed its appearance. The pillars of fire and fireworks, including the small eruptions that occur during that time, have been praised as Goze; Gojin Fire since ancient times. It has been quiet since the 1986 eruption, and you can directly see the magnificent view around the crater. If you turn around, you can see the wonderful scenery of the four seasons inside and outside the caldera, and you can also see the islands of Izu, the Izu Peninsula, and Mt. Fujiyama beyond the ocean.）Desert, two flights a day took 30 minutes to reach Tokyo, and regular helicopter and small aircraft flights to each island of Izu were realized. After the Meiji Restoration, the island was ruled by Nirayama, Ashigara, and Shizuoka prefectures, and then moved to the jurisdiction of Tokyo prefecture in 1878. In January 1946, Oshima was separated from the administration of the Japanese government and placed under the military administration of the Allied Forces in Japan, but returned in March of the same year. In 1955, six villages that had developed along the coastline merged to form Oshima Town. The natural landscape, which was incorporated into Fuji Hakone Izu National Park in 1964, is popular as a healthy resting island with a warm climate. It is also in the limelight as an “Island”. In addition to Mt. Mihara, Tsubaki, and Anko (originally a title for superior women), Izu Oshima, which is now the closest resort island to the Tokyo metropolitan area and is known for the evacuation of all islanders due to the 1986 evacuation, is 120 km from Tokyo. It is the largest of the Izu Islands in the Pacific Ocean. As for the terrain, 70% of the total island area is forest wilderness, but the flat land ratio in the Izu Islands is high and development is progressing, but 97% of the island is regulated by the Natural Parks Act, so the natural landscape and ecosystem are sufficient. Protected by. One of the historical materials to know about Izu Oshima is “Izu no Kuni Oshima“ submitted to Egawa Tarozaemon (then Edo-period prefectural governor (magistrate, bailiff) of Izu Nirayama) who was in charge of controlling it from Izu Oshima in 1789. ”Send book“ comes to my mind. The “Izu no Kuni Oshima Sending Book" and “Oshima Town History” provide an overview of Izu Oshima from the perspective of domination in the middle of the Edo period. From there, we can see what kind of environment Izu Oshima is in, what was harvested and exploited, and how the residents of Izu Oshima responded to it. Initially, it was said that both the salt annual tribute and the Miguchi; 口添 salt annual tribute (added to the annual tribute) were made into grilled salt. And instead, rice was put down (given) as a holding rice. However, the annual tribute became a gold tribute from 1690 because the salt slab was damaged and its production became impossible. In addition, in 1723, stipend in rice was also suspended. As a result, the annual tribute delivered from Izu Oshima seems to have been changed to a form in which 10% of the selling price of special products sold outside Izu Oshima in Edo is paid as a transportation fee. Another historical source for learning about the Edo period is the “past book.” “History of Oshima Town” introduces this historical material mainly to the drifters, but I would like to talk about the shipwreck. First, looking at the “past book” left at Kaichu Temple, on the 25th day of the new year of 1867, the end of the Edo period, a ship owned by a fisherman in Mera Village, Chiba Prefecture (currently Tateyama City, Chiba Prefecture) was found at Namiuki Port. There was an incident in which four of the six mariner, “Mr. Denpachi, Mr. Tadajiro, Mr. Kurakichi, and Mr. Otokichi,” were drowned when they were overthrown. Only one corpse was landed, but all four were buried, and each of them used “Great blue sea; ocean”, which means the sea or the ocean. It seems that the name “溟観信士 / 溟現信士 / 溟退信士 / 溟瞬信士” was given. Considering that it is a Chinese character that is not found in the dharma names given to people on the island, it can be said that the dharma names are associated with visitors and drowned people from outside the island. In the “Past Book” of Chonenji, a ship owned by a person living in Ishinomaki, Sendai, Oshu broke down in Senzu Village on September 5, 1897, and the final four were “Mr. Tadayoshi, Mr. Heikichi, Mr. Kinpachi, and Mr. Bungoro.” It is written that he died in. These people were also given a Dharma name and were buried in an unrelated Buddha on the island. From the example of Kaichu Temple, it seems that there was a glimpse of how to name the dharma name, and from the example of Chonenji Temple, there was a burial system, and a system to mourn those who had been wrecked from other places was in place throughout the Edo period. It can be said that such a wreck was likely to occur because Izu Oshima was an island surrounded by the sea and because it was an island close to the mainland from the traffic route of ships. Izu Geopark is a place where you can get acquainted with the origins and characteristics of the land in which you live, and learn about the scenery, flora and fauna, and people's lives (history, traditional culture, customs, festivals, local industries, local products, etc.) that were nurtured in that area. It refers to an area that is being protected as an important treasure of ourselves and is being effectively utilized in initiatives such as education, disaster prevention, and industrial promotion. Izu Oshima was certified as a Japanese Geopark in 2010. Izu Oshima, a volcanic island where eruptions create an island. The island here is full of black lava flows, large craters, black deserts with lava, and other views of living volcanoes. The creatures living on the island have lived in a harsh environment by changing their physical structures and lifestyles. And it seems that the lives of the inhabitants have also been carried out in connection with the volcano. Special products of Oshima Town: Luffa cylindrica（L.）Roem. products, Luffa deep water, camellia oil, camellia flowers, salt, dyeing, Kusaya, tomorrow's leaves, local dishes: Bekko sushi, Namero sushi, Aokara misomaki B-1 Grand Prix exhibition dishes, Local gourmet: Lava rice ball, Sightseeing spots: Mt. Mihara, Fudeshima, Namiuki Port, Oshima Park, Event: Tsubaki Festival (late January), Izu Oshima Summer Festival Fireworks Festival (mid August), Izu Oshima Autumn Fair, Night Festival Marathon tournament held in Oshima Town Izu Oshima Marathon Oshima Town's hot spring area Kuroshio Onsen Benitsubaki no Yu, Oshima Onsen, etc. Izu Oshima, a volcanic island, is warm and rainy all year round, so the land can get a lot of water, which is the best environment for Ashitaba. Another thing to remember is the existence of a reassuring partner, Alnus firma (commonly known as alder). Deciduous trees that grow from hills to mountainous wetlands and rivers. In the summer, the shade of the leafy Alnus firma protects the leaves from the strong sunlight tomorrow, and from autumn to winter, the fallen leaves of the Alnus firma serve as fertilizer for the leaves tomorrow. A large amount of rhizobia coexist in the roots, and these rhizobia dissolve in the soil to create a fertile land. Protected by the earth and Alnus firma, Ashitaba is growing every day. The alder tree is a deciduous tree that is the raw material for firewood, and if you compare the ones cultivated under it with the ones that are not, the tomorrow's leaves around the alder tree are by far superior. This is because a large amount of rhizobia is attached to the roots of the tree, and the rhizobia constantly melt into the soil and store abundant nutrients. An element that absorbs this nutrient sufficiently and grows excellent tomorrow's leaves. The deciduous alder tree grows its leaves in the summer to protect tomorrow's leaves from the direct sunlight, and falls from autumn to winter, using this as fertilizer and allowing the leaves to shine enough sunlight tomorrow. There is a cycle called. There are two types, Izu Oshima and Hachijojima, and it is said that the shape of each island is slightly different even in the Izu Islands. The color of the stem is generally called “Red stem” from Izu Oshima and “Green stem” from Hachijojima. In addition, the stems of Mikurajima are thicker than those of other islands, and the leaves and stems are edible. Nowadays, agricultural water is connected by pipeline, and it has become much easier to secure water, but the cohesion of producers is strong probably because they have overcome the hardships together. After the agricultural cooperative withdrew, the direct sales facility “Buratto House（It is named after the image of “a place where you can easily drop in”, and the photo of the member farmer's face is posted in the store, and the farmer's name is written on the product, so you can rest assured that you can enjoy freshly picked vegetables. You can buy it.）” was built under the initiative of the producer. It is said that tomorrow's leaves are the only plants on the ground that contain “Hematopoietic Vitamins” and vitamin B12. When the leaves and stems are broken, a unique sticky yellow juice oozes. People on the island have used this juice as an anti-suppuration agent since ancient times, and this is bioflaponoid (rutin, isoquerciton). It has a strong antibacterial effect and is a rare ingredient. It contains 3 times more celery, 2 times more spinach, and 1.6 times more green beans and garland chrysanthemum, which improves metabolism and improves communication. It is also expected to be effective against obesity caused by constipation. In addition, it is a well-known fact that it contains more than 20 kinds of vitamins and minerals such as vitamin C, vitamin E, carotene, calcium and iron, including vitamin B2, which has a strong effect on anemia and is called “Hematopoietic Vitamin”. I hear that the yellow juice that comes out when cutting leaves and stems contains many components with strong antioxidant activity, such as the polyphenol chalcone; C15H12O（One of the organic compounds belonging to aromatic ketones. In a narrow sense, it is called benzalacetophenone, which does not exist in nature and is synthesized from benzaldehyde; C7H6O and acetone; C3H6O.）and coumarin; C9H6O2. In particular, chalcone is a component peculiar to Angelica keiskei, and is attracting attention from the medical society and food nutrition as it is effective in preventing blood clots, arteriosclerosis, and cancer.

A perennial plant of the Apiaceae family native to the Izu Islands of Japan. It is said that even if you pick it today, it will sprout tomorrow. According to the farmer, angelica grows slowly in winter when the temperature is low, but in spring it grows faster, and the next day after picking, new shoots start to appear and it seems to be rushed to harvest. It seems that if the harvest is not well planned, the leaves will grow too hard and become hard. Also, it seems that you have to be careful not to pick the buds. When it doesn't rain, it needs watering every day. As early as in the Edo period, Ekiken Kaibara (1630-1714) wrote Yamato Honzo, 1709, which states that Hachijojima is located on the sea 287 km south of central Tokyo, and is administratively divided 14 km northwest-southeast where two volcanoes, Higashiyama and Nishiyama, converge. , an island 7.5 km northeast to southwest. Both Nishiyama (also known as Mt. Hachijo Fuji) and Higashiyama (also known as Miharayama) are stratovolcanoes mainly composed of basalt. Higashiyama volcano was active from 100,000 years ago to about 3,700 years ago, and more than once. Formed a caldera, mainly basalt, containing andesite and a small amount of dacite. There is no eruption record and erosion has progressed.) It is introduced as a medicinal herb that is expected to have a nourishing and tonic effect.

When the stems and roots of angelica are cut, yellow juice overflows from inside. It seems that it is not seen in plants of the Apiaceae family other than this agricultural product. This yellow juice is the biggest feature, and it contains C15H12O (a valuable polyphenolic ingredient, and chalcones are said to have antibacterial, antioxidant, and anti-inflammatory effects, as well as prevent blood clots from forming. It is also speculated that it has the effect of suppressing visceral fat and eliminating visceral fat. In addition, animal experiments have shown that it is effective in suppressing the rise of blood sugar and suppressing the onset of diabetes. Therefore, in humans, it is expected to suppress the rise in blood sugar level and promote the uptake of glucose into cells, which is expected to act like insulin). seems to be absent in most plants.

賤妾浅短にあって是れ学ばざれば勤たらんと欲す: I'm flirty and illiterate, but at least I want to serve diligently: 外から葱売りの声. みそ汁の具を探していた娘はそれを中から呼び止め「これこれ, 門前に市をなす商人, 一文字草を朝餉のため買い求めるゆえ, 門の敷居に控えておれ」これには葱屋も思わず平伏す. そんなこんなでやっと朝餐の支度が整う.「あら, 我が君. 日も東天に出御ましまさば, 嗽, 手水に身を清め, 神前仏前へ燈灯明を備え, 御飯も冷飯に相なり候へば, 早く召し上がって然るびょう存じはべる. 飯を食うのが恐惶謹言（Kyoko-Kingen）なら, 酒なら酔って件の如し. 恐れ畏まり謹んで申し上げ候. 父は, もと京都の産にして姓は安藤, 名は慶三, 字を五光と申せしが, 我が母三十三歳の折, 一夜丹頂鶴を夢見わらわを孕めるがゆえに, 垂乳根の胎内を出でしときには鶴女と申せしが, それは幼名. 成長の後, これを改め清女と申しはべるなり. 今朝は土風激しゅうして小砂眼入し歩行為り難し. 彼は人柄が良いが, 貧乏な為になかなか嫁の来手がなかったらしい-縁談の相手は厳格な漢学者の父に育てられた女性で, 言葉使いが丁寧過ぎて何を話してるのかさえ分からず終い

幽谷 遷于喬木（Yukoku (secluded valley): A deep valley, a low place, a low position, etc. Kyoboku (tall tree): A tall tree, a high position, etc. Utsuru (moving): To move, to change, to be promoted, etc.）: It is used to express or describe the state of wishing to move from a low to a high position, or from a difficult situation to a favorable one. Specifically, it expresses the desire to reach a high position through learning, just as an aspiring scholar leaps from a deep valley to a tall tree. It also represents the image of people seeking companions and growing together through friendly competition. It expresses the desire to be promoted from a low position to a high one. Iwatsuki domain Senkyokan was a private school opened in 1799 by Nanka KODAMA（His grandfather's sister was the perpetrator of the Ejima Ikushima Incident, a famous disciplinary case that occurred in the mid-Edo period when Ejima, a member of the high-ranking female servant in the O-oku (courtesy lady of the inner palace) of Edo Castle, entertained the kabuki actor Shingoro lkushima and others, resulting in the punishment of 1,400 people involved.）, a Confucian scholar who served the Iwatsuki domain. It later became a domain school, where the children of Iwatsuki domain samurai studied and practiced martial arts. After the domain school was abolished in 1871, the building was mostly used as a private residence, but in 1939 it was designated a historic site by Saitama Prefecture. It was dismantled, repaired, and restored between 2003 and 2006, and is now open to the public. It is the only surviving domain school building in Saitama Prefecture.

【Product name】

Iwatsuki green onions

【Type 】

Allium fistulosum

【Production area】

Iwatsuki Ward, Saitama City, Saitama Prefecture

【Origin of the name】

Green Onion with a lot of white parts at the base. Make a groove around it and pull the soil from there to fill the groove. At the end, the green onions are high and buried in the soil, and the opposite of the beginning. It became "Nebuka green onion" because it grows deep roots.

【Main features】

The Saitama High-speed Railway Line, which opened in 2001, is a 14.6 km line connecting Akabane Iwabuchi Station in Kita Ward, Tokyo to Urawa Misono Station in Midori Ward, Saitama City, Saitama Prefecture. From Akabane Iwabuchi Station on the south side, board the Tokyo Metro Nanboku Line, and some trains run to the Tokyu Meguro Line, which connects to the Tokyo Metro Nanboku Line. At the time of 2021, it seems that the Saitama High-speed Railway Line had an extension plan to connect Urawa Misono Station to Hasuda Station in Hasuda City, Saitama Prefecture, via Iwatsuki Station in Iwatsuki Ward, Saitama City in the north. Of these, the section from Urawa Misono Station to Iwatsuki Station has a concrete concept. Subway Line 7 Intermediate Station Town Development Policy The first meeting of the Expert's Meeting was held on July 8, 2022 in Iwatsuki Ward, Saitama City, Saitama Prefecture, and it seems that the committee members exchanged opinions. The city seems to be planning to extend from Urawa Misono Station on the Saitama High-speed Railway to Tobu Iwatsuki Station and to establish an intermediate station near Mejiro University Saitama Iwatsuki Campus (Ukiya, Iwatsuki Ward). By November of this year, a total of four meetings will be held to gather opinions, public comments will be made, and a town development policy will be formulated by the end of this year. Cultivation of Iwatsuki green onions began before the Edo period, and it seems that they were popular in a wide area in the Kanto region. classic rakugo stories Tarachine (垂乳根: a story that was ported to Tokyo as Tarachine from the story that was played as "Enyohaku" in Kamigata Rakugo. In the Edo period, the idea that girls did not need education was deep-rooted, but a good wife. It seems that there were many parents who learned reading and writing, polite manners, and dance to become wise mothers. After learning a lot of culture, it seems that it was ideal to go out to the samurai and merchants for practical learning. It was a narrow gate to get a job as a mansion servant, and his career seems to have become one of the conditions for a ball. He said that he brought all the cooking, washing, sewing work, and even a wedding tool. He was dexterous and couldn't find any bad points. It is said that the other woman has a wound. She is nineteen years old and is the niece of a doctor in the neighborhood. She has more than ten people and has summer and winter kimonos.) Also appeared. In the past, the production area was located in the fertile and well-drained alluvial soil area along the Motoarakawa River. It was cultivated even after the war, but many of the improved varieties of green onions that look good and last for a long time are distributed and gradually disappear. In 2001, in order to inherit the culture of Iwatsuki, we started an initiative aimed at reviving the illusory Iwatsuki Nagao. Currently, it seems that they are aiming to brand and establish Iwatsuki green onions as part of the town revitalization. Iwatsuki green onion is one of the local vegetables in Saitama prefecture. It is a split green onion with several stems extending from one plant, and its leaves are soft and easy to break and very delicate. It is not very resistant to the cold, but it seems that it is possible to put it to sleep during the winter and use it as a year-end green onion. The texture is very soft and the impression is that it has a strong sweetness. It is easy to eat as a condiment and can be used for a wide range of dishes. A character called "Nema-kun", which is based on the image of Iwatsuki green onions, has also been designed and appears in Iwatsuki tourism pamphlets. The green onion introduced this time is a general deep-rooted green onion, but Iwatsuki green onion, which is famous as an original brand, is a kind of leaf onion with many green leaves, and it is slightly shorter than general green onions and the white part is shorter. It has become. The white part is medium-thick, the green leaves are thin and the meat is soft. Although it overlaps, it is said that the fertility is stronger than other green onions because it has the property that multiple stems grow from one strain and the number of stems may increase by 10 or more from one strain. The feature is that it is softer than general green onions. It is soft from the white part to the blue leaf part, and you can enjoy it even if you eat it raw as a condiment by taking advantage of this texture. Like ordinary green onions, it has a spicy taste when raw, but it tends to become sweeter when cooked. Although the meat is tender, it does not easily crumble, making it suitable for hot pot dishes. “Iwatsuki Ward, Saitama City, Saitama Prefecture” : Adjacent to the eastern part of Saitama City. Iwatsuki Plateau in the central and northeastern parts of the city: Besides the Jionji plateau-Formed from the flat land along the Ayase River, the Motoarakawa River that flows from north to south. On relatively flat terrain with little elevation difference. About 5 km east-west and about 15 km north-south, almost oblong. The area is 49.16 km2. It is an area blessed with a natural environment such as rivers, green areas on the plateau edge, and homestead woodland. Iwatsuki place name: 1382 in the early Muromachi period (Eitoku 2): It first appeared as 岩付 in the ancient document Hasegawa-Chikasuke-Chakutojo; 長谷河親資着到状. The current character "Iwatsuki" began to be used in the middle of the Edo period. 槻 is the ancient name of Japanese zelkova（Zelkova serrata (Thunb.) Makino）. This handwriting was applied because it was planted everywhere in earthwork（castle）and town. Large rivers such as the Old-Tone River and Motoarakawa River flowed around the area. Until around the Edo period. It was also an important point for land and water transportation, as the main roads leading to the Tohoku region passed through. It was emphasized as a military base, and iwatsuki castle was built in the latter half of the Muromachi period. When Nikko Toshogu shrine was built and shogun visited nikko started, nikko onari road was maintained. It prospered as a post town, a castle town, and the center of the eastern part of Musashi Province. Around this time, toshogu shrine was built and repaired: The beginning of iwatsuki doll was when the mechanics stopped and worked on the doll maker.1871: Haihan-chiken (the feudal domain system was abolished and the prefectural system was introduced.) The clan was abolished and became Iwatsuki prefecture, and along with Urawa prefecture, became Saitama prefecture. Saitama Prefectural office-The prefectural office will be located in Urawa. It was decided to put it in Iwatsuki, but there is no suitable facility. In 1954, Seven Town merged into Iwatsuki City, which continues to this day. Land use: An urban area（Tobu-Noda-Line）with Iwatsuki Station and Higashi-Iwatsuki Station as the core is formed in a belt shape. In urbanization control area（about 80%）, mainly use of agricultural land such as fields. In addition, a countryside centered on rice cultivation has been formed. In 1924, the Bushu Railway between Iwatsuki and Hasuda opened. Afterwards, It was extended to Kamine (Kawaguchi City), but due to poor management, it was repeal in 1938. In 1929, the Sobu Railway Omiya-Kasukabe section was opened. Later merged with Tobu Railway and developed as Tobu-Noda Railway. It is connected to central Tokyo via Omiya and Kasukabe. The road is National Route 16 that crosses east and west: The Tohoku Expressway and National Route 122, which run from north to south, run. An area with high transportation convenience such as the Iwatsuki IC at the intersection. There are many agglomerations of factories and distribution-related business establishments. Around the station, we make use of historical resources and the accumulation of doll shops. Creating a unique and attractive commercial environment: Promoted by the Land readjustment project, which aims to create a comfortable living environment. Opening of the west exit of the station and completed in conjunction with urban development integrated maintenance is planned. Southern area adjacent to the eastern Urawa district: As a new urban area, town development based on Saitama Prefecture's international amenity town concept is being developed. Realization of a new north-south traffic axis by extending Subway line 7: Centering on planned land use guidance and Iwatsuki station in areas along the railway line: Expected to create liveliness utilizing sightseeing resources（History and dolls）. Shantung cabbage: Selected and trained from Santona greens who came to Japan in the first year of the Meiji era. Cultivation conditions are strict, such as dislike of dusty land, and the yield is low-I hear that it is a phantom vegetable. Although it has been cultivated mainly in Koshigaya and Iwatsuki, its output is decreasing. However, in Saitama, cultivation conditions are in place. “The same vegetables as Kashin-Santosai” used as a raw material for pickles. This product is shipped in the size of Komatsuna（Japanese mustard spinach）because the cultivation period is short. The root part is white and has no habit. It is popular as a vegetable that can be used in various ways such as Miso soup ingredients, a side dish of boiled Shantung cabbage seasoned with soy sauce（and fish stock）, and pickles. Cultivated throughout the year in Iwatsuki Ward, Saitama City. If you find one at a retail store, please give it a try. Even in the Meiji era, the Minamisaitama District Office was set up, and it continued to be the political and economic center of eastern Saitama Prefecture, and town development was actively carried out. In 1954, Iwatsuki Town, Kawadori Village, Kashiwazaki Village, Wado Village, Niiwa Village, Jionji Village, and Kawai Village merged to form Iwatsuki City. Then, on April 1, 2005, the merger of Saitama City and Iwatsuki City created "Iwatsuki Ward" as the tenth ward of Saitama City.

The original Iwatsuki long onion is a green spring onion species native to the southern part of Saitama Prefecture. The leaf sheath is medium thick, and the leaf blade is rather thin. In particular, the marketability of the sprout shipment is high, and the trust of consumers is strong and has a good reputation. Originally, it is not very cold tolerant, so it is mainly used as sprouts and summer green onions, but it is dormant in winter, so it is also possible to use year-round green onions. Sowing is mainly done in March and September, and direct sowing is also possible from late May to early June. It is recommended to plant the plants in 70 cm wide ridges with slightly wider spacing between plants. Fertilizer is compost and phosphate fertilizer as base fertilizer, and additional fertilizer is applied about four times. Also, it seems that it is necessary to pay particular attention to dryness when cultivating summer crops.

Iwatsuki green onion is a sweet and soft green onion that grows from one to over a dozen. Appearing in the classic Rakugo stories "Tarachine and Enyohaku", it is a traditional ingredient that has been loved and eaten by the common people since ancient times. However, due to its characteristic softness, the leaves tend to break easily, making it unsuitable for mass display. In the Iwatsuki area, this excellent agricultural product has been produced since the Edo period, mainly along the banks of the Moto-Arakawa River. Green spring onion, which has about 10 stems growing from one stock, is lovely.

Saitama Prefecture's long onion cultivation seems to have become popular since the early Meiji period. Currently, in 2013, the amount of agricultural output is the number one production area in Japan, and it is one of the representative vegetables of Saitama Prefecture. At that time, the national average production per 100 agricultural workers was 18.32 tons, but Saitama Prefecture produced about 89 tons, more than four times the average. In addition, it seems that since before the Edo period, deep-rooted green onions were cultivated in the Kanto region for eating the white part (leaf sheath), while in the Kansai region, soft green spring onions were cultivated that were edible to the tip of the green leaves. It seems that a food culture was established in which people in the Kanto region ate white and people in the Kansai region ate green. In recent years, due to the movement of people and the development of transportation methods, it seems that Japan's unique long onion, which is proud of the east and west, has come to be used according to the cooking purpose.

Strawberries continue to breathe even immediately after harvesting, and are a rare fruit that produces very little C2H4 (CH2=CH2: Plant hormone; Synthesized via 1-aminocyclopropane-1-carboxylic acid with methionine as a precursor) and does not react to ethylene. Mildew growth suppression is achieved by storing strawberries in CA at a carbon dioxide concentration of 10-15% and at a temperature of about 2°C. Excellent agricultural products are the result of efforts using organic fertilizers, and are safe and secure for consumers. Since the end of the war, farmers in Hokota City, where greenhouse cultivation has been thriving, have been supporting us from the foundation of Japanese agriculture.

Organic fertilizers are mainly derived from plants and animals, such as grass, oil cake, chicken manure, cow manure, and fish bone meal. When organic fertilizers are mixed into soil, they are decomposed by the microorganisms in the soil and begin to turn into nitrogen（N）, phosphorus（P）, potassium（K）, etc., which are absorbed by the hair roots of plants. Because of this, they are not immediately effective, so I've heard that it takes several days for the effects to appear.

【Product name】

Princess yayoi

【Type】

Fragaria × ananassa Duchesne ex Rozier

【Wholesale area】

Funaki, Hokota City, Ibaraki Prefecture (Pure Green Agri Co., Ltd.)

【Origin of the name】

Originally, March was the period when the quality was likely to deteriorate, and it was named because it can maintain stable quality compared to other varieties.

【Main features】

The Japan-Indonesia Economic Partnership Agreement has been signed between the two countries on cooperation in a wide range of fields such as liberalization and facilitation of trade and investment, movement of natural persons, energy and mineral resources, intellectual property, and improvement of business environment. Under the agreement, it will come into effect on July 1, 2008. HE Heri Akhmadi, Ambassador Extraordinary and Plenipotentiary of the Republic of Indonesia to Japan and others visited Hokota City Hall in Ibaraki Prefecture on March 18, 2022 to deepen exchanges in fields such as agriculture and education, and met with Mayor Kishida. It seems. As of February 2022, 544 people are living in Hokota, where agriculture is flourishing, including accepting technical intern trainees from the country. At the meeting, opinions were exchanged on the actual situation of the trainees. Akhmadi said, “I wish I could deepen the cooperative relationship with Hokota City in agriculture and education.” He positions the acquisition of Japanese as important as a preparation for the trainees who come to Japan, and hopes that he will cooperate by dispatching instructors to educational institutions. As part of that, it seems that they have shown cooperation for a friendship city tie-up between local governments. Mayor Kishida seems to have agreed, “There are more Indonesian people in the city, so I would like to continue to have a connection.” At the same time, we are promoting special products such as melons and sweet potatoes, which boast the highest agricultural output by municipality in Japan. Indonesia is the ally of ASEAN and its headquarters is located in Jakarta. It is a leader in both name and reality in Southeast Asia, which is developing rapidly. In 2011, the Susilo Bambang Yudhoyono administration announced the master plan for large-scale infrastructure development plans, “Economic Development Acceleration / Expansion Master Plan (MP3EI)”. By increasing the nominal GDP by 2025 by about 6 times compared to 2010, it has set a high goal of becoming one of the world’s 10 largest economies. However, the plan is scheduled for 2015, along with six corridors running through the archipelago, Sumatra, Java, Kalimantan, Sulawesi, Bali-Nusa Tungara, and Papua-Marc, along with ICT, oil and gas, and steel. It was in the name of developing 22 major economic activities such as transportation vehicles. The investigation of the master plan began in May 2011, and the plan was approved by the steering committee of the Japanese and Indonesian government ministers in October 2012. By arranging sub-centers around Jakarta, the Jakarta metropolitan area as of 2030 with the goal of shifting from a centralized structure in the central city area of Jakarta to a multi-polar decentralized structure, alleviating traffic congestion and improving disaster prevention resistance. City vision is stipulated. In addition to the city vision, the overall plan for infrastructure development that the Jakarta metropolitan area should achieve by 2020 and the identification of 45 priority infrastructure projects, of which 20 early implementation projects that should be implemented early will be promoted. It was mentioned. In addition, the Indonesian economy is recovering in the headwind of the new coronavirus, and the inflation rate is also on a moderate upward trend. However, according to a recent survey, the economic growth rate in 2020 is -4.5%, which is the lowest after the war due to the influence of the new corona. Going back, the economic growth rate in 2019 is as low as -0.7%. This was a big negative due to the impact of the new Corona in the first quarter of 2019 after the decline due to the reaction to the introduction of the consumption tax in the fourth quarter of 2018. In addition, the economic growth rate in 2018 was 0.2%, the lowest in the last four years. Don’t forget to ask. According to the Rokko Regional Office Union Fire Department in Ibaraki Prefecture, a boat carrying two men who were conducting a water quality survey on Lake Hinuma overturned about 700 m off the south bank around 3:00 pm on February 6, 2022. It seems that a man walking along the lakeshore found men who were caught in a boat and asked for help, and asked a nearby fisherman to help him by phone. The two went to rescue on a fishing boat and cooperated to pull up the men. Unfortunately, one person died in the accident, and one was diagnosed with hypothermia but survived. At the time of the accident, the wind was strong and high waves were rising, and the temperature was low. At the presentation ceremony held at the same station in Awa, the city, the chief firefighter thanked the two men who carried out rescue operations under adverse conditions, saying, “Neither of them could have been saved without a prompt response from the two.” is doing. They told officials that they couldn’t pretend they didn’t know as a person. On March 7, we presented a letter of appreciation to two men in Minowa, Hokota City, for their achievements in saving lives in a water accident. Pure Green Agri® Co., Ltd. seems to be making various efforts to maintain the quality of agricultural products. It seems that the safety of agricultural products is ensured by sharing technical information on a daily basis, improving the level of each union member, and conducting quality inspections once a week and a variety review meeting. It owns a vast farm of over 50ha and seems to be confident in its supply. I hear that you are particular about providing a stable supply of high-quality vegetables and fruits. From J-PlatPat, Registration No. 4668895, Registration Date: May 2, 2003, Registration Bulletin Issue Date: June 3, 2003, Publication Date: September 19, 2002, Application Number: Commercial Application 2002 -72403, Filing date: August 9, 2002, Prior application right generation date: August 9, 2002, Renewal application date: June 21, 2013, Renewal registration date: October 22, 2013, Duration Expiration date: May 2, 2023, Trademark (for search): Pure Green Agri, Name (reference information): Pure Green Agri, Right holder, Name or Name: Pure Green Agri Co., Ltd., Address or whereabouts: Hokota Town, Kashima District, Ibaraki Prefecture, Law classification: 2001 revision of the law, International classification version display: 8th edition, Number of classifications: 1, Classification of goods and services and designated goods or services, similar group code, fruits, vegetables, seeds, sugar Crop, tree, grass, turf, dried flower, seedling, seedling, flower, grass, bonsai, 32D01 32D02 32D03 32E01 33C01 33D01. Registration number: No. 4846850, Registration date: March 18, 2005, Registration gazette publication date: April 19, 2005, Publication date: July 29, 2004, Application number: Commercial application 2004-61822, Application date : June 21, 2004, prior application right generation date: June 21, 2004, renewal application date: February 13, 2015, renewal registration date: February 16, 2016, expiration date: 2025 March 18, Trademark (for search): § Let’s eat vegetables, name (reference information): Yasaio-tabeyo, Yasaio-tabeyô, figures, etc. Classification: 26.4.4; 26.4.6; 26.4.18; 26.4.19; 27.5.1.30 27.5.1.40; 27.5.11; 27.5.21; 27.5.23.92, Law classification: 2001 revision of the law, International classification version display: 8th edition, Number of classifications: 1, Classification of goods and services and designated goods or services , Similar group code, fruit, vegetables, seeds, sugar crops, trees, grass, turf, dried flowers, seedlings, seedlings, flowers, grass, bonsai, 32D01 32D02 32D03 32E01 33C01 33D01. Registration number: No. 4918535, Registration date: January 6, 2006, Registration gazette issuance date: February 7, 2006, Publication date: June 9, 2005, Application number: Commercial application 2005-42160, Application date : April 26, 2005, prior application right generation date: April 26, 2005, renewal application date: January 20, 2016, renewal registration date: April 12, 2016, expiration date: 2026 January 6, Trademark (for search): Universal Konegi, Name (reference information): Banno Konegi, Manno Konegi, Banno, Manno, Figure, etc. Classification: 5.9.8; 5.9.23; 29.1.1.3; 29.1.3.2; 29.1 .12, right holder, Additional information: Colored, Law classification: 2001 revision of law, International classification version display: 8th edition, Number of classifications: 1, Classification of goods and services and designated goods or services, similar group code, green onion, green onion seeds, Green onion seedlings, 32D01 33C01 33D01. Registration No. 5886251, Registration Date: October 7, 2016, Registration Bulletin Issue Date: November 8, 2016, Publication Date: March 8, 2016, Application Number: Commercial Application 2016-19355, Application Date : February 9, 2016, date of prior application right: February 9, 2016, expiration date: October 7, 2026, trademark (for search): PGA. B \ PURE GREEN AGURI, name (reference information): Pijii Abi, Pijii, Pure Green Agri, Pure Green, Pure, Green Agri, Agri, Figure, etc. Classification: 5.3.11; 5.3.15; 5.3.16; 5.13.25; 26.1.2; 26.1.3; 26.1.20; 27.1.1; 27.1.12; 29.1.1.1; 29.1.1.2; 29.1.3.2; 29.1.11, Additional information: (591) Colored, Law classification: 2011 Law, International Classification Edition Labeling: 10th Edition, Number of Classifications: 1, Classification of goods and services and designated goods or services, similar group code, fruits, vegetables, seeds, sugar crops, trees, grass, turf, dry Flower, seedling, sapling, flower, grass, bonsai, 32D01 32D02 32D03 32E01 33C01 33D01, and 4 other trademark registrations were confirmed. Pure Green Agri seems to have acquired Hokota City’s original GAP (Good Agricultural Practice) and “Hokomaru GAP” certification. It seems that Hokomaru GAP visits union members’ homes to perform audits and guidance. In addition, I hear that each union member undergoes a pesticide residue inspection and soil inspection at least once a year. It seems that he participates in pesticide training and receives guidance on prevention of accidents caused by pesticides and proper use. In addition, the “cultivation management table” is published once a month on the website. In the cultivation management table, the house number cultivated from sowing to shipping, the fertilizer (chemical / organic) used there, and the name and amount of pesticides are described. You can easily access it from the QR code on the wrapping film. I hear that they are trying to grow safe and secure vegetables by disclosing information openly without hiding it. It seems that traceability is also in place. Representative Director: Mr. Takahiro Kimura, Union, Date of establishment, February 20, 2018 Sales start, Timing, May 2018 Items to be sold Mizuna greens, type of rape, spinach, garland chrysanthemum, chinese spinach, strawberry, cherry tomato, parsley trading Financial institution Joyo Bank. The producers introduced this time are Mr. Naoki Nogami Product name: Type of rape, Spinach, Variety: Spring Senbatsu, Mirage is good. “Yayoi Hime Strawberry” seems to be cultivating varieties with low acidity. It seems that they are paying attention to the ripeness at the time of harvest, aiming for the best condition when it arrives at the customer’s hand. It’s not too sweet and it seems like you want to bring it to your mouth one after another. “やよいひめ” : Application No. 14083 Date of application 2001/11/21 Date of publication of application 2002/03/25. Registration number 12576 Date of registration 2005/01/19 The duration of breeder’s rights is 20 years.（とねほっぺ × とちおとめ）に「とねほっぺ」を交配して育成されたものであり, 果実は円錘形で大きく, 果皮の色が明赤で休眠が短い促成栽培に向く品種である. 草姿は立性, 草勢は強, 草丈は高, 分げつの多少は中である. ランナー数は多, 葉色は緑, 葉の形状は上向き, 葉数は中, 葉柄の太さは太である. 果皮の色は明赤, 果形は円錘, 果実の大きさは大, 果肉色は橙赤, 果心の色は淡赤, 果実の光沢は良, 空洞は小である. 花の大きさはやや大,花弁の色は白, 花房当たり花数はやや少, 花柄の太さはやや太, 花柄長は長である. 果実の硬さはかなり硬, 無種子帯はかなり少, そう果の落ち込みは落込み小, そう果数は中, 果実の香りは少である. 季性は一季成, 開花始期及び成熟期は中, 開花位置は葉と同水準, 耐干性は中, 休眠性は短,可溶性固形物含量は高, 酸度は中, 日持ちはやや長, 輸送性はやや高である. 「とねほっぺ（Application No. 8380 Date of Application 1995/12/19 Date of Publication of Application 1999/03/12 Registration No. 7502. アメリカ合衆国導入種の選抜系統に「女峰」を交配して育成されたものであり, 葉色は濃緑で, 果実は円錘でかなり大きく, 成熟期が晩生の半促成栽培に向く品種である. 草姿は中間, 草勢は強, 草丈はやや高, 分げつの多少は少, ランナー数はやや多である. 葉色は濃緑, 葉の形状は上向き, 厚さはやや厚,葉数は中,葉柄の太さは太である. 果皮の色は鮮紅, 果形は円錘, 果実の大きさはかなり大, 果肉色は橙赤, 果心の色は淡赤, 果実の光沢は良, 果実の溝は無である. 花の大きさはやや大, 花弁の色は白, 花房当たりの花数は少である. 果実の硬さはやや硬, 無種子帯はほとんどなし, そう果の落ち込みは落ち込み小, そう果のアントシアニン着色及びそう果数は中, 果実の香りは少である. 季性は一季成, 開花始期及び成熟期は晩, 開花位置は葉より下, 可溶性固形分含量はやや高, 酸度及び日持ちは中である. 「女峰」と比較して，果実が大きい事, 開花始期及び成熟期が遅い事, 開花位置が葉より下である事等で, 区別性が認められたとある.）」と比較して, 葉色が淡い事, 果実の空洞が小さい事等で,「女峰」と比較して, 果皮の色が明赤である事, 果実が大きいこと等で区別性が認められるとある. 登録年月日,1999/11/25, 育成者権の存続期間, 20年, 育成者権の消滅日,2010/11/26.）」と比較して, 果皮の色が赤である事, そう果の落ち込みが, 中である事等で, 区別性が認められる. 対照品種「兵庫I-4号（紅クイーン）草姿は立性, 草勢は強, 葉の表面の色は緑, 頂小葉の縦横比は同等, 頂小葉の鋸歯の形は中間, 頂小葉の横断面の形は平面,葉柄の長さはやや長, 花の数はかなり少, 花の直径は中, 花弁の表面の色は白,果実の大きさは極大, 果実の縦横比は縦長, 果実の形は円錐形, 果皮の色は濃赤, 果実の光沢の強弱は強, そう果の落ち込みは落ち込み小, 果実の萼片の付き方は上向き, 果径に対する萼片の大きさはやや大, 果実の硬さは極硬, 果肉の色は淡赤, 果心の色は淡赤, 果実の空洞は無又は小, 季性は一季成りである. 対照品種「山口ST9号（Application No. 17707 Date of Application 2004/12/06 Date of Publication of Application 2006/02/15 Registration No. 15259. 出願者所有の育成系統同士を交配して育成されたものであり, 果実は円錐形でかなり大きく, 果皮の色は, 鮮紅の促成栽培に向く品種である. 草姿は立性, 草勢は強である. 葉色は濃緑, 葉の横断面の形状は平面, 光沢は中, 頂小葉の縦横比は同等, 基部の形は円形,鋸歯の形は中間, 葉柄の長さはやや長, ランナー数はやや少である. 花及び花冠に対する萼片の大きさは大, 花房当たりの花数は少である. 果実の縦横比は縦長, 大きさはかなり大, 果形は円錐, 果皮の色は鮮紅, 果実の光沢は中, そう果の落ち込みは落ち込み小, 萼片の着き方は反転, 果径に対する萼片の大きさはやや大, 果実の硬さは硬, 果肉色は橙赤, 果心の色は淡赤, 果実の空洞は無又は極小である. 開花始期は中, 成熟期はやや晩, 季性は一季成りである. 「とよのか」と比較して, 草姿が立性である事, そう果の落ち込みが小さい事等で,「さちのか」と比較して, 果皮の色が鮮紅である事, 果肉色が橙赤であること等で,「さつまおとめ」と比較して, 果肉色が橙赤である事, 果心の色が淡赤である事等で, 区別性が認められるとある. Registration date 2007/03/22 With 25 years of breeder’s rights.）」と比較して, 葉の表面の色が緑である事, 頂小葉の基部の形が鋭角である事,花の直径が中である事, 果実の硬さが極硬である事等で区別性が認められる. 対照品種「カレンベリー」と比較して, 葉の表面の色が緑である事, 頂小葉の基部の形が鋭角である事, 果実の大きさが極大である事, 果実の硬さが極硬である事, 果実の空洞が無又は小である事等で, 区別性が認められるとある.」と比較して, 頂小葉の大きさが大である事, 果柄の長さがやや長である事, そう果の落ち込みが落ち込み中である事等で, 区別性が認められるとある。“Awayuki” is said to be a mutation of “Sagahonoka”. Registration number 26987 Date of registration 2018/08/15 The duration of breeder’s rights is 25 years. Application Number 25717 Date of Application 2011/03/17 Date of Publication of Application 2011/07/26 Registration Number 22821. 草姿は中間, 草勢は強, 葉の表面の色は濃緑, 頂小葉の縦横比は同等, 頂小葉の鋸歯の形は中間, 頂小葉の横断面の形は平面, 葉柄の長さは中, 花の数はやや少,花の直径はやや大, 花弁の表面の色は白, 果実の大きさはやや大, 果実の縦横比は縦長,果実の形は円錐形, 果皮の色は淡橙, 果実の光沢の強弱は中, そう果の落ち込みは落ち込み小, 果実のがく片の付き方は水平, 果径に対するがく片の大きさはやや大, 果実の硬さはやや硬,果肉の色は橙赤, 果心の色は淡赤, 果実の空洞は無又は小, 季性は一季成りである. 出願品種「淡雪」は, 対照品種「和田初こい（Application Number 19557 Date of Application 2006/03/24 Date of Publication of Application 2006/11/17 Registration Number 18011. 草姿は開張性, 草勢は中, 葉色は緑, 葉の横断面の形状は平面, 頂小葉の縦横比は同等, 頂小葉の鋸歯の形は鈍鋸歯状, 葉柄の長さは短, ランナー数は少, 花の大きさはやや大, 花房当たりの花数は少, 果実の縦横比は縦長, 果実の大きさはやや大, 果形は長円錐, 果皮の色は淡紅, 果実の光沢は強, そう果の落ち込みは落ち込み小, がく片の着き方は離, 果径に対するがく片の大きさは小, 果実の硬さはやや軟, 果肉色は白, 果心の色は白, 果実の空洞は小, 季性は一季成りである。出願品種「和田初こい」は, 対照品種「章姫（Application Number 3766 Date of Application 1990/03/22 Registration Number 2991.「久能早生」に「女峰」を交配して育成されたものであり, 大果で乱形果が少ない促成栽培向き品種である. 草姿は立性, 草丈は高, 草勢は強である. 葉色は濃緑色, 葉の形状は平面, 葉数は少, 葉柄長は長である. ランナー数は多, ランナーの発根の早晩は中である. 花の大きさはやや大, 葯の大きさは中である. 果実の大きさは大, 果形は長円錘, 乱形果の形は双頭状, 第1果と第2果の果形の差は少, 無種子帯はほとんどなし, ネックの有無は無である. 果皮色は, 濃橙赤（JHSカラーチャート（General foundational juridical person Japan Color Research Institute: Dark reddish orange: 0707）, へた下の着色の難易は中, 果実の光沢は良, 痩果（Achene）のおち込みは, ややおち込み小である. 果実の硬さは中, 果肉色は淡紅, 果心の色は白, 空洞はかなり小である. 可溶性固形物含量は高, 酸度はかなり低, 果実の香りは中である, 花芽分化期はやや早, 開花始期は早, 花（果）房当たり花（果）数は中, 成熟期はやや早, 成熟日数は中, 季性は時々四季成, 耐暑性及び耐低温性は高, 休眠性はかなり短である. うどんこ病及び萎黄病抵抗性は中である. 「女峰」と比較して,  果心の色が白である事, 酸度が低い事, 成熟期が早いこと等で,「久能早生（Application Number 510 Date of Application 1982/02/05 Registration Number 457.「旭宝」に「麗紅」を交配し, 石垣促成栽培用として育成されたもので,「麗紅」タイプ果実の早生品種である. 草勢は強, 分けつ性, 草丈は中である. 葉色はやや青緑, 小葉の大きさ, 葉柄の長さは中である. ランナー数はやや多い. 花柄長はやや短, 太さはやや太く, 花及び葯の大きさは中である. 果実の大きさは大, 果形は長円錘, 第1果と第2果の果形の差は少, 無種子帯はかなり少ない. 果皮色は鮮赤, 果の光沢は良, 痩果のおち込みは中である. 果実の硬さはやや硬, 果肉色は橙赤,空どうはやや小, 可溶性固形物含量, 酸度及び香りはともに中である. 花芽分化期, 開花始期及び成熟期はともに早, 花（果）房当たり花（果）数は中, 休眠性は短である. 「麗紅」と比較して, 草丈が低い事, 小葉の大きさが小さい事, 葉柄の長さが短い事, 花芽分化期, 開花始期が早い事, 花（果）房当たり花（果）数が少ない事等で, 区別性が認められるとある. 登録年月日, 1983/10/29, 育成者権の存続期間, 15年, 育成者権の消滅日, 1993/10/30であった。品種登録者, 萩原章弘氏, 静岡県静岡市, 同氏.）」と比較して, 草姿が開張性である事, 果皮の色が淡紅である事, 果径に対するがく片の大きさが小である事, 果肉色が白である事等で, 区別性が認められる. 対照品種「ふくはる香（Application number 15488 Date of application 2003/02/21 Date of publication of application 2003/09/08 With registration number 13640.「章姫」に「さちのか」を交配して育成されたものであり, 果実は長円錐形で大きさは中, 果皮の色が鮮赤の促成栽培に向く品種である. 草姿は立性, 草勢は強である. 葉色は濃緑, 葉の横断面の形状は軽く上に湾曲, 光沢は中, 頂小葉の縦横比は縦長, 基部の形は鋭角, 鋸歯の形は中間, 葉柄の長さは長, ランナーの数はやや多である. 花の大きさは中, 花冠に対するがく片の大きさは大,花房当たりの花数はかなり少である. 果実の縦横比はかなり縦長, 大きさは中, 果形は長円錐,果皮の色は鮮赤, 果実の光沢は強, そう果の落ち込みは落ち込み中, がく片の着き方は離, 果径に対するがく片の大きさは大, 果実の硬さはかなり硬, 果肉色は淡紅, 果心の色は淡赤, 果実の空洞は小である. 開花始期はやや早, 成熟期は中, 季性は一季成りである.「章姫」と比較して, 花房当たりの花数が少ない事, 果心の色が淡赤である事等で,「女峰」と比較して, 花房当たりの花数が少ない事, 果形が長円錐である事等で, 区別性が認められるとある. Registration date 2006/02/27 The duration of breeder’s rights is 25 years. Variety registrant, Sugitsuma Town, Fukushima City, Fukushima Prefecture, Registered cultivar breeder, Mr. Otake, Mr. Nii, Mr. Kayahara: The Differentiation Strategy’s Effective to the New Breed of the Strawberry Bred in Fukushima Prefecture: Fukushima Agricultural Technology Center」と比較して, 草姿が開張性である事, 果皮の色が淡紅である事, 果径に対するがく片の大きさが小である事, 果肉色が白である事等で, 区別性が認められるとある. Registration date 2009/03/19 Confirmed that the duration of breeder’s rights is 25 years. Variety registrant, Miyoshi Agritech Co., Ltd., Kobuchisawa, Hokuto City, Yamanashi Prefecture, Registered cultivar breeder, Mr. Yasuji Wada.) It is said that distinction is recognized because the color is orange-red. Registration date 2013/12/05 Confirmed that the duration of breeder’s rights is 25 years. Variety registrant, Mr. Toru Yamashita, Shibushi City, Kagoshima Prefecture, Registered cultivar breeder, Mr. Almost no sourness is felt, and the sweetness seems to smell the mouth first. Since the flesh is a little firm, I got the impression that the texture with a moderate texture was comfortable. The fruits are slightly elongated cones, slightly larger and relatively uniform. I think the two producers have a good reputation for growing strawberries in the production area and are famous. Now, let me introduce the place where the producer’s field is located. “Hokota City, Ibaraki Prefecture,” Located in the Rokko region in the southeastern part of Ibaraki Prefecture, it is one of the leading agricultural areas in Japan, blessed with a vast Pacific Ocean and abundant green land. Agriculture, which takes advantage of the flat terrain and mild climate, is a key industry and a food supply area for the entire metropolitan area. Not only fruits such as melons and strawberries, which are famous nationwide. Japanese mustard spinach, spinach, mizuna greens, tomato, carrot and other vegetables, which are known all over the country for many items. Oodo’s Sapindus mukorossi Gaertn（Indian soapberry）: City natural monument – The light candy-colored fruit is impressive. When peeled, a black seed appears from inside. The seeds are used for the black balls on the wings of the New Year play battledore and shuttlecock. The real skin was used as a detergent in the past. That’s because when you rub it in water, bubbles form and it’s suitable for removing dirt. Minowa : ‘Tokushuku Castle: Designated as a city historic site’, Built by Mr. Tokushuku’s first Chikamoto-Ko at the end of the Heian period. He had been Shimotsuke no jo (local official for the Shimotsuke Province) before, but, by his merit of hunting down TAIRA no Masakado-Ko, he was promoted to Jushiinoge (Junior Forth Rank, Lower Grade) and appointed to the post of kokushi (provincial governors) for the Shimotsuke and Musashi Provisions as well as Chinju-fu shogun (Commander-in-Chief of the Defense of the North) and increased his power. After passing through the castle monument, climb the stairs at the entrance, and you will see a waist from the southwest to the south on your right. When you climb the stairs, you will find the main shrine, the Inari Shrine, the stone monument of Tokushuku monument to the memorial service, and the Hokyointo. etc. Father Narimoto Kashima-Ko is the 7th generation from Taira no Kunika（Takamochi did not return to Kyoto after he served out his term, and his sons Kunika filled the post of Hitachi no daijo (Senior Secretary of Hitachi Province) and Yoshimasa of Chinju-fu shogun (Commander-in-Chief of the Defense of the North)）, who follows the tradition of Emperor Kanmu, and governs Kashima District at the will of the Hitachi Daijo clan. Tokushuku’s second generation（The ancestor of Mr. Anbo. Based in Kamata Castle Ruins）Mr. Hidemoto’s eldest son, Toshimoto-Ko, transferred the area including Awa and Hokota. In February 1336, he proceeded into the Urizura-jo Castle, and fought against Sadayoshi SATAKE-Ko and others of the Northern Court side, in cooperation of the Naka-Kawanobe family group lead by Haruhisa ODA, Michitoki NAKA-Ko, the Daijo family group lead by Tsuneyasu HIROHASHI-Ko, Takamoto DAIJO-Ko, and Nobumasa NAGAOKA-Ko, and the Chiba family group lead by Tanehira SOMA-Ko, among others. In 1486, when Tokushuku was the 9th Michimoto, he was attacked by Mr. Edo（Shigemichi fiercely attacked the Daijo clan who had their base in Fuchu）, who is based in Mito Castle. etc. 歴史 / 伝統文化,『鉾神社夏祭り大祭』は, およそ400年以上の歴史をもつ鉾田最大の祭礼で, 8月の最終の金, 土, 日に行われる. 勇壮な神輿とともに, 山車や獅子舞が市内を巡行し, 街は, お囃子の音に包まれる.『厳島神社（Itsukushima (Miyajima): Island centering on Itsukushima-jinja Shrine existing in Hatsukaichi City, Hiroshima Prefecture.）』は, 子生の弁天様の名で親しまれている神社で, 1078年（承暦2年）, 安芸宮島の厳島神社より分霊を迎えられたのが始まりと言われている. 貴重な建築物で, 県指定の文化財となっている.『無量寿寺』は, 806年（大同元年）, 平城天皇（When Emperor Heizei had a conflict with his brother, Emperor Saga, and tried to move the capital in Heian kyo back to Heijokyo, Emperor Saga petitioned the deity that he would dedicate his daughter to Kamo no Okami (a guardian god of the capital) as ‘Areotome’ (a woman to join in the ceremony held at the Kamo-jinja Shrine for welcoming gods) if he had a chance of winning.）の勅願所として建立された. 1221年（承久3年）から3年間, 親鸞和尚（Selected and described by Shinran, the founder of the sect）が, この寺で教えを広めたと言われる.『大儀寺』は, 684年（貞享元年）仏頂禅師が, 廃庵となっていた, “大儀庵” を復興させ改められた. 禅師は, Mr. “Basyo Matsuo（Mr. Kigin KITAMURA’s one’s Student）” It is told that there was a friendship with. “Shaka Nyorai Statue” is valuable as a nationally designated important cultural property of “Okura Fukusenji”. It is made of cypress parquet and the statue height is 165.5 cm. Twelve Buddha statues are also embossed in the backlit part. , Created at the end of the Kamakura period. Developed during the Edo period as a key point for land and water transportation connecting Edo with the Tohoku and Hitachi regions. The traffic of humans and horses and the distribution of goods centered on marine products became popular, and agricultural products were also shipped to the Edo area. Minowa ; “箕輪”（Former Asahi Village）, It is right next to the producer’s field. Mizu shrine and Yagami shrine: It’s small, quietly blended into the area, and has an old-fashioned atmosphere like “the god of the village Guardian”. When you go up the old stone stairs, there is a stone monument next to the shrine, and the origin of the shrine is engraved. Yamato takeru no mikoto is eastern expedition – Take a boat from Kashima City Tsunoori (formerly Ono Village) and land near Kamigama, Hokota City. After that, I went inland and took a rest for a while on the south bank of Hinuma（Brackish water lake of Nakagawa water system）. Then, when he departed, he gave the villagers a Crossbow (a stone bow that shoots an arrow). It is said that this shrine was dedicated to the villagers and built a small shrine. Nihonshoki（Chronicles of Japan）; 日本武尊, Kojiki（Records of Ancient Matters）; 倭建命（Yamatotakeru no Mikoto）, Hitachi Fudoki (description of the culture, climate, etc. of Hitachi province; approx. 720 CE) ; 倭武天皇. Various names and notations are confirmed in these documents. Legend has it that he wore one of the three sacred treasures, the Nagi-sword, and worked hard to settle the nations. The route and place of stay of Tosei are different between Kojiki and Nihonshoki. There are various theories about this, but there was also a legend that stopped by this place near Hinuma. 造谷 – 厳島神社本殿 : Konaji Ground -Worshipped deity ; 市杵島姫命（A pillar of the Three Goddesses of Munakata, the god of water.）- It is said that the company welcomed the spirit from Itsukushima in Aki on New Year’s Day in 1265. Inferred from the fact that it is closely related to the HITACHI Mr. Hei clan. Naturally, it can be considered from the former Asahi village area. “御累書年代記写”, 1809 ; “承暦二年（Joryaku, 1078年）子生山弁才天之此訳造谷村 ‘龍蔵院 硯録に在之由也” – Benzaiten（Also wealth and water）was enshrined in the land of Tsukuriya. However, Nakajima and Yatsuda（Reservoir）theory are influential. Transferred to a Konaji – In August 1672, everything from the Shrine building to the trees in the precincts was burnt down. Therefore, there are no records related to shrines. The main shrine was designated as a prefectural cultural property in March 1968. The hall of worship was designated as a village cultural property in September 1973. Pent roof built atop the stairs of a shrine or temple : The dragon sculpture is made of one piece of wood -Middle Edo. 樅山神社, 愛宕神社大権現 : Founded in 807 -A copy of the building tag of 853 remains. 吉田（大掾; 鹿嶋）“成幹”氏の子,（Eldest son）徳宿親幹- Ko（Kunika style）Later, Disappeared in the 1486 Momiyamagahara battle. It was erected and restored in 1600, and was fully repaired in 1983 – City designated cultural property. “Hokomaru” from Hokota City, Ibaraki Prefecture, was born from the desire to make everyone’s hearts round. Hokota’s “Ho” character is the motif of the mascot character. It was born in 2008 and has gained popularity through open recruitment. Designated tangible cultural property : 県, 厳島神社 本殿, 子生,県, 無量寿寺 本堂, 鳥栖, 県, 無量寿寺 鐘楼, 鳥栖, 県, 無量寿寺 山門, 鳥栖, 市, 主石神社 本殿, 大和田, 市, 厳島神社 拝殿, 子生, 市, 樅山神社 本殿, 樅山, 市, 玉沢稲荷神社 本殿/ 拝殿, 冷水, 市, 八幡神社 本殿, 飯島, 市, 息栖神社 本殿, 二重作, 市, 永福寺薬師堂, 上幡木, 市, 鉾山神社 本殿, 上幡木, 市, 近津神社 本殿, 大蔵, 市, 光福寺 楼門, 梶山, 市, 八幡神社 拝殿, 飯島, 絵画 : 国, 紙本著色拾遺古徳伝, 鳥栖, 県, 紙本墨画維摩居士像 附 徳川光圀 書状4通, 松平頼救 跋1枚, 大蔵, 工芸品 : 市, 石祠 祭神市杵島姫命, 鹿田, 彫刻 : 国, 木造 釈迦如来立像, 大蔵, 県, 木造 如意輪観世音坐像, 汲上, 県, 銅造 薬師如来立像, 梶山, 市, 金銅大仏坐像, 借宿, 市, 銅像 三体仏, 安房, 市, “石造 諏訪青山の地蔵菩薩, 柏熊, 市, 木造 薬師如来坐像, 柏熊, 市”, 木造 如意輪観世音坐像, 安房, 市, 木造 千手観世音立像, 烟田, 市, 木造 両脇侍立像, 烟田, 市, 木造 宝冠釈迦如来坐像, 青柳, 市, 木造 十一面観音坐像下, 冨田, 市, 木造 薬師瑠璃光如来座像, 阿玉, 市, 木造 十一面観音立像, 札, 書跡 : 無量寿寺御文書, 鳥栖, 市, 医書(瘍医大全), 徳宿, 考古資料 : 市, 弥生式ツボ, 徳宿, 市, 烟田氏の墓碑, 烟田, 市, 縄文, 注口土器, 塔ケ崎, 市, 梶山古墳群4号墳出土遺物, 汲上, 記念物 : 史跡 : 市, 三階城跡, 安房, 市, 徳宿城跡, 徳宿, 市, 中居城跡, 中居, 市, 白鳥の里, 中居, 市, 大峰山古墳群, 中居, 名勝 : 市, 大儀寺境内全域, 阿玉, 天然記念物 : 県, 無量寿寺のボダイジュ, 鳥栖, 県, お葉つきイチョウ, 中居, 市,  沼尾神社の欅, 徳宿, 市, 諏訪神社樹叢, 安房, 市, 安祥寺の榧並木, 安房, 市, 谷越神社樹叢, 飯名, 市, 無量寿寺樹叢, 鳥栖, 市, かたくり群生地, 青柳, 市, 無量寿寺の斑入銀杏, 鳥栖, 市, 無量寿寺の焼榧, 鳥栖, 市, 三渡神社の御神木, 秋山, 市, 大戸のムクロジ, 大戸, 市, 秋山の榊, 秋山, 市, 野友の椎, 野友, 市, 青柳のもち, 青柳, 市, 国都神神社御神木｢椎｣, 上太田, 市, 飯田｢もち｣, 鹿田, 市, 勝下 ｢イスノキ｣, 勝下, 市, 樅山｢ヒサカキ｣, 樅山, 市, 八幡神社樹叢, 飯島. The former Funaki Elementary School was closed in the spring of 2016. The old Yoshino cherry tree that blooms in the middle of the schoolyard is a famous cherry blossom that goes along with the history of the school. According to “Public Relations Hokota”, the school opened in 1909, and the cherry blossoms in the center of the schoolyard are old trees over 100 years old. Currently, the school building has been demolished, but the cherry blossoms seem to remain. The nearest stations in the vicinity are Kashima Asahi Station (Kashima Rinkai Railway): Distance: 4167 m (52 minutes on foot), Tokushuku Station (Kashima Rinkai Railway): Distance: 4605 m (57 minutes on foot).

From Agriknowledge, Registration date August 27, 2019, Gunma Prefectural Agricultural Technology Center (Nishiobokata Town, Isesaki City) Research Report, Page 16, Abstract, Strawberry variety “Yayoihime STRAWBERRY” Cheap and simple facility cooling to seedling raising greenhouse As a method, we examined the effect of roof sprinkling using the heat of vaporization of water sprinkled from the sprinkling tube installed on the roof of the green house. By sprinkling the roof of the nursery house during the daytime on a sunny day, it was possible to suppress the rise in the temperature inside the house by an average of about 2 ° C. In the year when the temperature in early September was normal or above normal, the flower bud differentiation of strawberries was promoted by watering the roof, the harvest start time was earlier, and the yield within the year increased. The G-Analyze & PR team analyzes agricultural and livestock products produced in Gunma prefecture for ingredients related to health that are attracting a lot of attention from consumers, conveys them to consumers, and reflects consumer reactions in production sites and technical guidance. It seems to be an effort to make it. It is composed of staff involved in test research, sales promotion, and production promotion of agricultural and livestock products, centered on the Gunma Prefectural Agricultural Administration Department.

In July 2010, the Pure Green Agri Cooperative was certified by Hokomaru GAP. The contents of process control are accurately recorded in a wide range of areas such as correct fertilizer management and use, safe pesticide use, safety management of agricultural workers, and safety of residual pesticides at least once a year. While providing appropriate guidance and advice, certification will be given only to businesses that are recognized as appropriate. Based on the records, if it leads to the improvement of agricultural work, it will lead to cost reduction and quality improvement, the evaluation of the production area will increase, and the price and transaction volume will increase. We apply organic fertilizers and work on safe and secure agriculture.

It has a high sugar content and a good taste. The pericarp is bright red, and the fruits are large and delicious even in the latter half of the harvest. The skin is hard and has a long shelf life. In addition, it is highly transportable. The variety name “YAYOIHIME STRAWBERRY” is Yayoi (Mars is the god of military and farming in ancient Rome. In ancient Rome, March is the month when the climate improves and military action begins, and at the same time, farming. It seems that it was the month when the strawberry began. Therefore, it seems that the ancient Romans praised the god Mars every March. It is said that March became March as the origin of the word.) After March. We hope that the excellent characteristics and abilities of this variety will be exhibited, and that Yayoi has historically meant the origin of agricultural culture, and that this variety will be the starting point and driving force for strawberry production in Gunma Prefecture.