Kamagaya City, Chiba Prefecture (Kamagaya City Plum Industry Association, 㐧二⭕道共撰）
【Origin of name】
Derived from Mt. Niitaka of Taiwan, which was the highest mountain in Japan in 1927 before the war. On December 2, 1941, Japan time, the Japanese Navy Combined Fleet Command sent a coded call “Mt. Niitaka Climb Hitofutamaruhachi” to the MTF sailing over the North Pacific Ocean. The code was ordered to attack US warships, facilities, and bases in Hawaii on December 8th, and MTFs, including six aircraft carriers, began preparing for the attack.
【Major features】
Chiba Lotte Marines (Shin-Keisei Electric Railway Co., Ltd., founded on October 23, 1946, head office, Kunugiyama, Kamagaya City, Chiba Prefecture) will be delighted by all Japanese professional baseball fans. 2022 Marines. It seems that this excellent train will start operating from March 28, 2022 to the end of October 2022. It is an unbearable vehicle for Lotte fans, and it should be used once as a prayer for victory. Currently, Kamagaya City has an area of more than 21 km2, but it seems that the original place name “Kamagaya” was a place name that refers to a smaller area. In the records of the Muromachi period, it is said that what was written as “蒲萱” might be “Kamagaya”. Since we do not know which area the original “Kamagaya” refers to, we do not know the exact origin. The etymology is thought to be a kettle-shaped valley sandwiched between plateaus, a valley with a large amount of water springing kama (holes), a valley with a cluster of cattails (kama-gama), a valley with a scooped cliff, etc. Has been done. Since the birth of Kamagaya Village by the merger of the seven villages of Satsuma, Awano, Hatsutomi, Kamagaya, Michinobe, Nakazawa, and Karuizawa Shinden in 1889, and Kushizaki Shinden Hiji, it has not merged with any municipality until now. For this reason, the old village name merged at this time is still used as a large character. Kamagaya is a city with a total area of 21.08 km2 spread over the gentle green land of the Hokuso Plateau in the northwestern part of Chiba Prefecture. The city has a well-developed road network with four railway lines, the Tobu Noda Line (Tobu Urban Park Line), the Shin-Keisei Line, the Hokuso Line, and the Narita Sky Access Line, and is within 25 km of the city center. It has developed as a residential city near the capital. According to the leveling survey conducted in Chiba Prefecture, the altitude of Kamagaya City is about 13 to 28 m, which is higher than the neighboring cities. There is a record that it was not submerged even in the “Holocene glacial retreat” where seawater entered deep into Tokyo Bay about 10,000 to 5,500 years ago, and it has the characteristic that it is hard to be submerged even if the sea level rises due to an earthquake or the like. Enriched child-rearing / education environment: The city is continuing to have zero waiting-list children at the “nursery school” and “after-school children’s club,” and is said to provide detailed support from pregnancy to childbirth and child-rearing. In addition, elementary and junior high schools have a full range of specialized staff and support teachers, all school buildings have been made earthquake-resistant, air conditioners have been installed in all classrooms, and the ICT education environment (tablets) seems to be substantial. “Pear production” has a long history as a production area, and cultivation has been started since the end of the Edo period. As for the sales channels, in addition to shipping to the market from early on, direct sales and courier services are popular, and it is said that the orchards are especially popular as tourist farms from inside and outside the prefecture. Chiba Prefecture’s pears are the number one in Japan in terms of both cultivated area and yield, and city always occupies the top position in the prefecture. In recent years, it seems that it is proceeding with replanting to a new variety “Akizuki Pears”, which is proud of its taste. It was bred by crossing at the Fruit Tree Experiment Station of the Ministry of Agriculture, Forestry and Fisheries, and registered as a new variety (No. 19 of Agriculture and Forestry) in 1998. A red pear with a yellow-reddish-brown skin that can be harvested from mid-September to late September by multiplying “Niitaka Pears” and Hosui Pears with Kosui Pears. It is a large fruit of about 500 g, sweet with a sugar content of about 13 to 14 degrees, has a fruity taste with little acidity and a soft meat, and is characterized by a long shelf life of about 2 weeks, and is expected to spread as a new variety. The city has put a logo mark and catchphrase on agricultural products produced in Kamagaya to promote the branding of fresh, safe and secure agricultural products. Kamagaya Agricultural Products Branding Logo Mark / Catchphrase: This logo mark expresses freshness, safety, and security with lively agricultural products with the motif of pears and vegetables that represent Kamagaya City. When permitting the use of logo marks and catchphrases, it is said that they meet strict usage standards for pesticides and fertilizers. There are about 150 pear farmersin Kamagaya city, and there are many farmers who sell directly. It is said that the pears at the direct sales office, which are ready to eat and are lined up immediately, are a bit different from those purchased at supermarkets. Also, I heard that varieties that are not suitable for distribution (those that do not last for a long time and are few in number) can only be found at direct sales offices. “Akemizu Pears（Asian pear selected and bred from hybrids obtained by crossing “42-6” (Kumoi Pears x Kosui Pears) to “Shinsui Pears” at the Kanagawa Prefectural Horticultural Experiment Station in 1970）” is a sweet and delicious red pear that can be taken from late July to late August before lantern festival. Slightly small, slightly sour, and freshly sweet. Kosui Pears Early August to mid-August No sourness, soft, juicy and sweet. It is a perennial favorite as the first pear of the pear season. Eat early as it does not last for about 5 days at room temperature. “Natsuhikari Pears” Harvested at the border between Kosui Pears and Hosui Pears from mid-August to late August. It is fresh and has a high sugar content, and its unique sweetness is popular. “Akiakari Pears” Harvested at the border between Kosui Pears and Hosui Pears in late August. The flesh is a little soft and sweet, the acidity is mild and the juice is plentiful. A delicious pear with a mellow sweetness. Shurei Pears; Harbin pear (Pyrus ussuriensis var. hondoensis) is harvested between Kosui Pears and Hosui Pears in late August. It has a strong sweetness and a crisp texture. A variety for enthusiasts with a short season. The taste is so fascinating that some people buy it for this variety. Hosui Pears Late August to mid-September A good balance of sweetness and acidity, with a lot of juice and a rich taste. Ripe Hosui Pear is truly the supreme taste. It lasts about 10 days at room temperature, which is better than Kosui Pears. Kaori Early September to late September As the name suggests, it has a good scent and a strong sweetness. The larger the green pear, the sweeter it tends to be. The flesh is slightly thick, but it is rich in juice and delicious. Since the harvest time is short and it does not last long, it is mainly sold at direct sales offices. “Akizuki Pears” from early September to late September. The flesh is dense, soft and juicy. It has little acidity and strong sweetness. It has a good color and shape, and has a good taste, so it is ideal as a gift. “Akinohohoemi Pears” A new variety born in Kamagaya from early September to late September (registered in 2015). Very sweet, juicy impact with no acidity. From the Japanese Ministry of Agriculture, Forestry and Fisheries variety registration website, application number 27452, application date 2012/10/05, application publication date 2013/02/01, registration number 24370, registration date 2015/06/19, Breeder’s right duration 30 years, breeder’s right extinction date Name and address of breed registrant, Shigeru Tanaka (Keyakidai, Shiroi City, Chiba Prefecture) Name of the person who raised the registered varieties Shigeru Tanaka, Outline of the characteristics of the plants of the regional registered varieties The tree shape is open, the branch length is medium, the branch thickness is medium, the internode length is medium, and the skin is grainy. Medium size, many short fruit branches, medium flower bud size, flower bud shape oval, leaf blade shape round, leaf blade tip shape sharp, leaf blade base shape Round, leaf blade sawtooth shape is serrated, leaf blade length is short, leaf stalk length is short, petal color is white, petal size is medium, petal shape is round, The number of petal cuts is medium, the shape of the fruit is circular, the depth of the stalk is slightly shallow, the width of the stalk is slightly wide, the depth of the stalk is medium, the width of the stalk is medium, the size of the fruit is large, and the peel. The color is yellow-reddish brown, the size of the fruit points is medium, the coarseness of the fruit points is medium, the rough slip of the fruit surface (limited to varieties without red) is medium, the length of the fruit stalk is slightly short, and the fruit stalk is thick. The leaf is thick, with or without stalk, the shape of the fruit core is heart-shaped, the size of the fruit core is small, the color of the fruit is white, the hardness of the fruit is medium, the coarseness of the fruit is medium, and the sweetness of the fruit is Slightly high, low acidity of fruits, a little more fruit juice, medium size of seeds, oval shape of seeds, medium at the beginning of flowering, medium at maturity, no self-compatibility, presence / absence of fruit cracking Is nothing. Compared to the control cultivar “Hosui Pears”, the application cultivar “Aki no Hohoemi Pears” has extremely strong and weak calyx retention, thicker stalks, and occurrence of pear symptoms. Distinguishing is recognized by the fact that there is no such thing. Compared with the control variety “Akizuki Pears”, it is said that distinction is recognized by the fact that there are more short fruit branches, the width of the leaf blade is medium, and the number of ventricles is medium. Niitaka Pears Mid-September to early October. The flesh is a little coarse, but it has no acidity and an elegant sweetness. If stored well, it will last for a month. “Akimitsuki Pears” Debuted in the 3rd year of Reiwa with a new variety (registered in 2017) developed by Chiba prefecture over 12 years from mid-September to early October. The fruits are larger than Niitaka Pears, the flesh is soft and smooth, and there is plenty of juice. Strong sweetness and low acidity. Can be stored at room temperature for about 1 month. “Kanta Pears” A new variety developed by NARO (registered in 2015) from late September to early October. Harbin pear (Pyrus ussuriensis var. hondoensis) with soft flesh and moderate acidity and excellent taste. Emerging early October to late October The flesh is soft and moderately sour. It is very storable and can be enjoyed for the New Year if stored well. Smile From mid-October to mid-November It has high storability and is also available for New Year holidays. The larger the ball, the sweeter it becomes and the less sour it is, so the sweetness stands out. “Oshu Pears” Late October to mid-November There is acidity immediately after harvesting, but it is stored and shipped when the acidity disappears. It is very storable and can be enjoyed during the New Year. It has little acidity and a refreshing sweetness, making it a popular last pear. “Shinsetsu Pears” Late November to mid-December large ball’s winter pear, which was born from the crossing of “Oku Sankichi Pears” and “Imamura Aki Pears” from the beginning of December, is on the market. The flesh is a little rough, but it has a fresh, crispy texture and a light sweetness. Immediately after harvesting, it has a sour taste, but when it is stored and the sour taste disappears, it is sold. It is extremely storable, can be stored at home for a month, and can be eaten deliciously until the spring of the following year. National / prefectural designated cultural properties and nationally registered cultural properties: 国指定記念物（史跡）: 下総小金中野牧跡, 東中沢, 鎌ケ谷市他, （鎌ケ谷市）平成19年2月6日, 県指定記念物（史跡）: 小金中野牧の込跡, 東中沢, 個人, 昭和42年3月7日, 国登録有形文化財（建造物）: 澁谷家住宅主屋ほか3件, 中佐津間, 個人, 令和2年8月17日, 国登録有形文化財（建造物）: 丸屋ほか2件, 鎌ケ谷, 個人, 令和2年8月17日. The remains of Higashibayashi (Hatsutomi 803, etc.), the remains of the old stone tools (Jidai) surveyed during the construction of Hatsutomi’s fifth junior high school, and one of the oldest ruins found in the city. At that time, at the end of the ice age, the average temperature was 5 to 6 degrees lower than it is now, and it seems that grasslands and coniferous forests were spreading around Kamagaya City. The use of earthenware has not begun, and only stone tools are found. In the investigation of Paleolithic ruins, it is often seen that flakes and chips generated during the production of stone tools and stone tools are concentrated and excavated. The landing point where the relics are concentrated is called a “block”. The main “blocks” have been found in 17 places. It is believed that the Paleolithic era was a mobile life centered on hunting, and the dwelling was like a simple tent, and these “blocks” are one of the few clues that can be used to infer the behavior of people at that time. In addition, these “blocks” erupted the Aira caldera near Kagoshima Bay in Kyushu, which is estimated to have erupted between 25,000 and 29,000 years ago.Since it has been confirmed in the stratum below the Aira-Tn volcanic ash, which is the source, it is presumed that this site was formed before that time. Knife-shaped stone tools that are thought to have been used to cut spear tips and objects. National Historic Site-Shimousa Kogane Nakano Maki Site (Shimousa Kogane Nakano Maki Trace (Tokkome)) Higashinakazawa 2-1: For the Edo Shogunate to meet the demand for war horses , The remains of Nakano Maki, one of Koganemaki, which was set up under direct control. Capture is a facility that drives, captures, and sorts wild horses. Of the captured wild horses, three-year-old horses are trained for riding or sold to the labor force of the local residents rice field. The other horses were released into the field again, but for the year-old horses born this year, a branding iron was stamped on their hips to distinguish them from other pastoral horses rice field. The branding iron was decided for each pasture, and Nakano Maki was a staggered seal. Although the sales and payments of Noma were small, the Shogunate’s income was stable. It was the work of Seiko gathered from the surrounding villages to drive the wild horses here in the annual wild horse catching. The appearance of catching wild horses seemed to be heroic, and it was an important annual event that many spectators visited from Edo. The capture of Nakano Maki is the only existing one in Kogane Maki, and one of the three former sections remains as it is. It was designated as a national historic site on February 6, 2007 because it is important to know the production of war horses that supported the military power of the EdoEdo Shogunate. Nakazawa Shell mound 2-10 Higashinakazawa, etc. Kaigarayama Park A horseshoe-shaped shell mound with a diameter of about 130 m on the west plateau. It is the largest shell mound in the city and one of the largest in the prefecture in terms of scale and content. As a result of conducting nearly 30th survey from the latter half of the 1960s, a large number of dwelling traces have been found. In addition to a large amount of earthenware and stone tools as excavated items, special relics such as earthen figures are also found. Many have been excavated. It is believed that clay figurines were used for rituals, and it can be seen that the spiritual life was rich and diverse. Since many animal bones have been found in the shell layer, it can be seen that hunting was actively carried out along with the utilization of marine resources. In stone tools, in addition to the stone tool attached to the tip of the bow and arrow, the stone ax (fu), the stone ax (fu), and the stone (fu) Many stone plates, ground stones, etc. have also been excavated, such as digging up soil, cutting trees (lithic stone ax, ground stone ax), and collecting nuts (stone plate, ground stone). It can be seen that the nuts were peeled and ground with stones). The ruins were formed from the found relics, mainly in the latter half of the Jomon period (about 4,000 to 3,000 years ago), and from the middle to the late period (about 5,000 to 2,300 years ago). It is presumed to reach. It is a clay figurine excavated from the Nakazawa shell mound. The clay figurines are thought to have been used to pray for fertility and recovery from illness, and most of them are excavated in a broken state. The human face pottery on the lower right side is a rare one in which a human face is expressed inside the pottery. City-designated cultural property Kamagaya Great Buddha (Kamagaya Daibutsu) Kamagaya 1-5 (inside the Great Buddha Cemetery): In the 5th year of 1776, Daikokuya (Fukuda) Bunemon of Kamagaya inn was a founder of Edo Kanda for the memorial service of his ancestors. It is a 1.8-m-high statue of Shaka Nyorai. There are about 50 monks in the memorial service for opening the eyes. At the Yao Zen, a high-class restaurant in Edo, prepared dishes for 300 people, and at that time, “Shirogane in the pot, Hiragane, Kogane,” It is said that the singer was sung and stabbedwith a plate, and the state of the ancestors of the Kamagaya inn can be seen. It is a cultural property. Designated in March 1972. Niitaka Pear is called “King of Pears” because of its size, shape, and deliciousness. Akio KIKUCHI, a horticultural scholar from Aomori Prefecture and the first professor of the Kyoto University horticultural science department, who was involved in the mating of many pears, was selected and trained at the Tamagawa Orchard of Tokyo Prefectural Horticultural High School. Among the pears produced in Japan, it is the third most produced variety after Hosui and Kosui. It is one of the largest pears and is characterized by its sweetness with little acidity and its mellow aroma. It is also popular as a gift because of its attractive size. It was said that it was born in the Taisho era by crossing the “Amanokawa Pears” native to Niigata Prefecture and the “Chojuro Pears” from Kanagawa Prefecture. In fact, for a long time since its birth, it seems that it was thought to be a variety that was a combination of “Amanokawa” native to Niigata prefecture and “Imamura Aki Pears” native to Kochi prefecture. In recent years, it is a famous story that attracted attention because of the survey results that it is highly likely that “Chojuro” in Kanagawa Prefecture is the parent instead of “Imamura Aki Pears”. The main feature is that the surface is rugged, but the flesh is white and juicy. The impression is that it is sweet and has a light acidity, and the texture is in good harmony. The taste itself is elegant and the shape is large. Also, because it has a long shelf life, it can be stored in the refrigerator for nearly a month. Please enjoy the pear “Niitaka Pears” in KAMAGAYA and let us know what you think.
In Kamagaya, Chiba Prefecture, which has been around since the Edo period, there seems to be many years of accumulated technology for making delicious pears. Even now, there is a fact that he is working hard to improve his technique in order to make more delicious pears. It seems that the soil created with great care has been laid the foundation for the healthy growth of pear trees by applying organic matter such as compost to the pear garden over many years. Healthy trees are not only resistant to disease, but also produce delicious fruits that please consumers and producers. Also, pruning work, fertilizer method, all seem to be done with an emphasis on taste. In addition, in each production area of Chiba prefecture, pesticides are used properly, and not only the history of pesticide application is recorded, but also the entire pear garden is covered with a fine mesh to prevent the invasion of pests, and female pests called pheromones are used. We are producing delicious pears by making various efforts such as filling the pear garden with the smell of pears and preventing the outbreak of pests by preventing mating.
There are about 150 pear farmers in Kamagaya city, and there are many farmers who sell directly, and you can see the spectacle of overflowing from the end of summer to the beginning of winter for consumers who enjoy shopping. Kamagaya City Agricultural Products Branding Logo mark “Kamatan” is a cute character created to improve the brand image of agricultural products and spread the charm of Kamagaya nationwide.
According to the documents reported to the county office by the Kamagaya village office in 1901, the area of cultivated land at that time was 5.9 hectares (59000 m2) and the number of cultivated houses was 27 houses. The varieties are Kanto pear, Seliruy Pears, Wase Aka Pears, Chusen Pears, Shirayuki Pears, Ohira Pears, Shinchu Pears, Iikoga Pears, Banroku Pears, etc. It seems that the market price was about 1 yen per (Japanese yen: the corporate price index in 1901 was 0.469, and in 2019, 698.8 can be confirmed. Is it about 1,490 times?). With the introduction of Chojuro Pears in the Taisho era 100 to 110 years ago, the yield gradually increased. After that, pear cultivation declined temporarily due to the Pacific War at great cost, but it seems that it became a major industry due to the spread of three Pears (Shinsui, Kosui, Hosui) and the expansion of cultivated land area.
It was named because there was little difference in sugar content between the center and the area near the skin. The surname of the producer seems to be a variant of 水垣’s surname. Based in Nekoshima, Chikusei City, Ibaraki Prefecture. It was in the Edo period in Uchiyodo, Chikusei City, Ibaraki Prefecture. It is reported that he was engaged in agriculture there.
【主な特徴】
In the precincts of Enmeiji Temple in Isayama, Chikusei City, Ibaraki Prefecture, about 350 years old weeping cherry tree (designated classification, city designated cultural property (natural monument) designated date, August 23, 2018, location, Isayama, Chikusei City, grounds Manager, religious corporation Enmeiji (Shingon sect Buzan-ha), age, time 350 years old, size trunk circumference 3 meters, height 9 meters, number of members 1 share. Prunus subhirtella’s weeping cherry tree, one of the best in the city Boasting a large size. The trees are vigorous and seem to bloom splendid flowers from late March to early April. The cherry blossoms that bloom like the water flowing down from the waterfall extend about 13 meters east-west and about 18 meters north-south. It seems that it has a presence that overwhelms what you see, but for some reason there is something that you can understand) seems to have reached full bloom. Many visitors are gathering in the precincts to see the flowing cherry blossoms that look like a huge waterfall with flowing flowers. According to the temple, it started to bloom around March 19th, and it seems that the flowering progressed at once due to the temperature rise from 26th to 27th. Flowering is later than last year, but it seems to be about the same as usual. According to history, it is said that Fujiwara no HIDESATO built Isa Castle in 938-947 due to the turbulence of Taira no MASAKADO. In the Middle Ages, the clan Isa dominated the area around Chikusei City. In the Northern and Southern Dynasties, Mr. Isa, who was on the Southern Court side, was attacked by the Northern Court side, and there is a legend that he escaped to Oshu when the main castles, Daiho Castle and Seki Castle, fell. From 1478, Katsuuji MIZUNOYA（（The year of birth is unknown, and it is said to be the son of Tokiuji Isenokami MIZUNOYA. During the Eikyo turbulence that occurred in 1437, he was given to the Kanto Koga Mochiuji ASHIKAGA together with his master, Mr. Yuki, and was defeated by the Shogunate army. Protected him until the end and killed him at Yuki Castle.）became the lord of the Shimodate and built the Shimodate Castle. Incorporating the idea of Feng Shui into the castle town, Dewasanzan (Tsuruoka City, Yamagata Prefecture) has five key points, including the demon gate, wind gate, sick gate, and Tenmon. Haguro Daigongen（It is watched as a god of Shinto and Buddhism based on the mountain worship and Shugendo of Mt. Haguro in Dewa Province. Based on the theory of Honji Suijaku, the Holy Kannon Bodhisattva was regarded as the Honji Suijaku god who appeared in the form of “Right” as the Honji Buddha.）was solicited and made a spiritual cornerstone. Mr. MIZUNOYA was working hard as a vassal of Mr. Yuki, but became independent, survived the Warring States period while being a small lord, and was relieved of 31,000 koku (later about 50,000 koku of rice) under the HIDEYOSHI administration and established the Shimodate domain. After that, Kiyokata UESUGI in the Kanto region searched for Tokiuji’s orphan in order to revive Mizunoya, and it is said that Katsuuji was found. He was given 12 Naganuma hometown and 33 Isa hometown for his efforts to revive the Yuki clan as a senior vassal. In 1478, he founded Yakushido, and in 1481, he invited Buddhist priest “良室榮欣” (priest of Yuki Jokokuji V). The temple name was changed to “Jorinji Temple（曹洞宗; 岡芹町）” after the opening of the mountain and Katsuuji（定林寺殿玉叟了圓大居士）-Ko. In 1481, it was protected as a successive Bodhisattva temple, and the Mizunoya family donated 150 koku of rice of the temple territory and built Dou. The bronze bell donated by KATSUTOSHI MIZUNOYA in 1567 (Muromachi period work, 4 cases of 4 steps of milk, total height 89 cm, diameter 49 cm) remains and was designated as an important cultural property designated by Ibaraki Prefecture in 1963. Many Dou, temple treasures, and records were destroyed by fire in 1880, but they were laterrebuilt.）In the same year, the Haguro Daigongen of Dewasanzan (Tsuruoka City, Yamagata Prefecture) was solicited to establish the Kamihaguro Shrine and the Shimohaguro Shrine. When MIZUNOYA Family transferred to Bichu Nariwa in 1639, it seems that the feudal lord changed to Matsudaira, Masuyama, Inoue, and Kuroda in a relatively short period of time. When Fusashige ISHIKAWA-Ko became the feudal lord with 20,000 koku in 1732, the Ishikawa family celebrated the Meiji Restoration for nine consecutive generations. In addition, Shimodate, Chikusei City, which is a castle, has been economically developed as a post town on the Yuki Highway, where many supplies have been brought in and it has become a collection place for “cotton,” which is a special product. Shimodate City, Former Makabe District ; Sekijo Town, Akeno Town, and Kyowa Town merged to form March 28, 2005. It is located in the western part of the prefecture, about 70 km north of Tokyo, about 15 km east-west, about 20 km north-south, and has an area of 205.3 km2. Adjacent to Shimotsuma City and Tsukuba City, which includes Japan’s leading science and technology center city “Tsukuba”, to the east is Sakuragawa City, to the west is Yuki City, Yachiyo Town and Oyama City, Tochigi Prefecture, and to the north is Moka, Tochigi Prefecture. Adjacent to the city. The terrain is generally flat, and the Kinugawa and Kokaigawa rivers flow from north to south, forming a fertile countryside. The altitude is about 20 m to 60 m, and in the north there is a hilly area that connects to a part of the Abukuma mountain range, and the altitude is about 200 m. The climate is Pacific, mild and refreshing throughout the four seasons. As for the road system, National Road No. 50 is developed in the east-west direction and National Road No. 294 is developed in the north-south direction, and the intersection of these two lines becomes the center of the city. Furthermore, prefectural roads will be radiated from here to Ishioka City, Tsukuba City, and Koga City. The JR Mito Line runs from east to west, and the Moka Railway Moka Line runs from Shimodate Station to Toride in the south and Motegi（Not Motogi, Itako City, but different reading）in the north. Shimodate Gion Festival : One of the best summer festivals in Ibaraki prefecture, which is held over four days around Haguro Shrine and Shimodate Station. In addition to the 120-year-old Meiji portable shrine, the female portable shrine of the Aiden god, Tamayorihime, the Heisei portable shrine, which boasts the heaviest weightin Japan as a portable shrine carried every year, more than 30 children’s portable shrines will be handed over. In the early morning of the final day, the magnificent sight of “Kawatogyo; When the movement of the divine spirit itself is especially valued as a manifestation form of the divine power; Festival celebrating the (temporary) transfer of a shintai away from its main shrine（Of the shrine rituals, the festival that the spirit of the gods transfers to other places from the headquarters）” carrying the Meiji portable shrine into the river is brilliant. Hakojima manmade pond used to prevent flooding : Many photo enthusiasts and fans gather at “Diamond Tsukuba,” where the sun rises from the summit of Tsukuba, which is seen twice a year. It has become a hot topic as a popular spot that has been selected as the “Mt. Tsukuba Best Viewpoint”. あけのひまわりフェスティバル : It is famous as an event held in the Akeno area from late August to early September. Mainly on the “Tohoku Yae Sunflower”, which is covered with petals up to the seeds, a field of 1 million sunflowers over 4 ha spreads out.県指定文化財 : 建造物 : 羽黒神社本殿（附棟札1枚）, 甲地内, 平成14年1月25日, 建造物 : 上羽黒神社本殿及び拝殿, 岡芹地内, 平成14年1月25日, 絵画 : 絹本著色八景の図, 中舘地内, 昭和37年10月24日, 絵画 : 絵馬（羽黒神社）, 甲地内, 昭和38年8月23日, 絵画 : 絵馬（上羽黒神社）, 岡芹地内, 昭和39年7月31日, 絵画 : 来迎の弥陀, 森添島地内, 昭和45年9月28日, 絵画 : 絹本著色両界曼荼羅図, 桑山地内, 昭和57年3月4日, 絵画 : 絹本著色毘沙門天像, 黒子地内, 平成28年1月21日, 絵画 : 絹本著色日吉山王本地仏曼荼羅図, 黒子地内, 平成29年1月26日, 彫刻 : 木造愛宕明神立像, 甲地内, 昭和38年8月23日, 彫刻 : 木造阿弥陀如来坐像 : 下星谷地内, 昭和57年3月4日, 彫刻 : 木造狛犬, 甲地内, 平成16年11月25日, 彫刻 : 銅造誕生釈迦仏立像, 小栗地内, 平成19年11月16日, 工芸品 : 螺鈿硯箱, 中舘地内, 昭和37年10月24日, 工芸品 : 銅鐘, 岡芹地内, 昭和38年8月23日, 工芸品 : 板碑, 岡芹地内, 昭和39年7月31日, 工芸品 : 大袖鎧, 丙地内, 昭和39年7月31日, 工芸品 : 石造五輪塔, 村田地内 : 昭和41年3月7日, 考古資料 : 板碑, 辻地内, 昭和50年6月25日, 無形民俗 : 小栗内外大神宮太々神楽, 小栗地内, 昭和41年3月7日, 史跡 : 船玉古墳, 船玉地内, 昭和8年7月4日, 史跡 : 伊佐城跡, 中舘地内, 昭和10年11月26日, 史跡 :久下田城跡, 樋口地内, 昭和15年9月4日, 史跡 : 板谷波山生家, 甲地内, 昭和40年5月21日.市指定文化財 : 建造物 : 観音寺本堂, 中舘地内, 昭和51年6月28日, 建造物 : 薬師堂本堂, 甲地内, 昭和51年6月28日, 建造物 : 雷神社（本殿/ 幣殿/ 拝殿）樋口地内, 昭和51年6月28日, 建造物 : 五所神社本殿, 五所宮地内, 昭和52年3月24日, 建造物 : 観音院本堂, 森添島地内, 昭和52年3月24日, 建造物 : 春日神社本殿, 嘉家佐和地内, 昭和52年3月24日, 建造物 : 田中稲荷神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 不動堂, 岡芹地内, 昭和52年3月24日, 建造物 : 八幡神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 小栗孫次郎平満重公と家臣の供養塔, 井出蛯沢地内, 昭和54年3月1日, 建造物 : 宝篋印塔, 蓬田地内, 昭和54年3月1日, 建造物 : 桑山神社本殿, 桑山地内, 昭和55年3月28日, 建造物 : 八幡神社本殿, 八幡地内 : 昭和55年3月28日, 建造物 : 東睿山千妙寺総本堂, 黒子地内, 昭和55年10月20日, 建造物 : 虚空蔵堂, 大谷地内, 昭和56年1月1日, 建造物 : 二所神社本殿, 成田地内, 昭和56年1月1日, 建造物 : 徳聖寺山門, 小栗地内, 昭和60年5月17日, 建造物 : 羽黒神社旧拝殿, 甲地内, 昭和61年6月26日, 建造物 : 最勝寺薬師堂（附棟札1枚）, 下平塚地内, 平成14年3月20日, 建造物 : 宮山観音堂, 宮山地内, 平成14年11月15日, 建造物 : 五所神社石造鳥居, 五所宮地内, 平成29年11月17日, 絵画 : 漁夫図, 昭和51年6月28日, 絵画 : 寿三幅図, 昭和51年6月28日, 絵画 : 追羽子図, 昭和51年6月28日, 絵画 : 陶淵明山水図, 昭和51年6月28日, 絵画 : 東坡乗驢之図, 昭和51年6月28日, 絵画 : 文徴明八勝図模写, 昭和51年6月28日, 絵画, 大機院殿筆画, 中舘地内, 昭和51年6月28日, 絵画 : 水谷夫人妙西大姉画像, 乙地内, 昭和52年3月24日, 絵画 : 孝養太子四臣連座図, 宮後地内, 昭和57年2月25日, 絵画 : 絹本著色刀八毘沙門天星宿像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色馬形護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 顕如上人御影, 宮後地内, 平成2年6月27日, 絵画 : 紙本著色仏涅槃図, 平成13年3月16日, 絵画 : 絹本著色釈迦三尊十六善神図, 平成15年2月26日, 彫刻 : 宮山観音堂本尊十一面観世音菩薩, 宮山地内, 昭和51年4月1日, 彫刻 : 月海山観喜院（廃寺）石仏, 岡芹地内, 昭和51年6月28日, 彫刻 : 木造阿弥陀如来坐像, 中舘地内, 昭和51年6月28日, 彫刻 : 青銅聖観世音菩薩立像, 甲地内, 昭和52年3月24日, 彫刻 : 木造薬師如来立像, 横塚地内, 昭和54年3月1日, 彫刻 : 聖観世音菩薩立像, 小栗地内, 昭和54年3月1日, 彫刻 : 木戸幸福寺仏像, 木戸地内, 昭和54年4月1日, 彫刻 : 銅造観世音菩薩立像, 昭和55年3月28日, 彫刻 : 木造阿弥陀如来坐像, 黒子地内, 昭和59年3月19日, 彫刻 : 木造薬師如来坐像, 小栗地内, 昭和60年5月17日, 彫刻 : 木造鬼子母神立像, 知行地内, 平成元年11月1日, 彫刻 : 木造十一面観音立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造天部形立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造薬師如来坐像, 下平塚地内, 平成14年3月20日, 彫刻 : 木造不動明王及び二童子立像, 岡芹地内, 平成15年8月21日, 彫刻 : 木造阿弥陀如来坐像, 関本上地内, 平成17年3月15日, 彫刻 : 木造不動明王立像, 関本下地内, 平成17年3月15日, 彫刻 : 木造聖観音立像, 小栗地内, 平成23年8月18日, 彫刻 : 木造十一面観音立像, 小栗地内, 平成23年8月18日, 工芸品 : 二峯庵額, 昭和51年6月28日, 工芸品 : 本小札紺糸縅胴丸, 昭和51年6月28日, 工芸品 : 陣羽織, 昭和51年6月28日, 工芸品 : 陣笠, 昭和51年6月28日, 工芸品 : 下館藩主石川家拝領打刀拵, 昭和52年3月24日, 工芸品 : 銀製定紋入手鏡, 甲地内, 昭和52年3月24日, 工芸品 : 銅五鈷杵, 黒子地内, 昭和58年4月15日, 工芸品 : 銅五鈷鈴, 黒子地内, 昭和58年4月15日, 工芸品 : 茅屋山水蒔絵硯箱, 黒子地内, 昭和59年3月19日, 工芸品 : 月海山観喜院医王寺（廃寺）不動堂厨子, 岡芹地内, 平成15年8月21日, 書跡 : 宇都宮歳旦帖, 昭和51年6月28日, 書跡 : 伊達左近中将吉村公筆軸一対, 中舘地内, 昭和51年6月28日, 書跡 : 吉村公筆和歌, 中舘地内, 昭和51年6月28日, 考古資料 : 鯨の化石, 明野公民館, 昭和51年4月1日, 考古資料 : 板碑, 小栗地内, 昭和58年4月22日, 考古資料 : 板碑, 関本中地内, 平成元年5月25日, 考古資料 : 五輪塔, 関本中地内, 平成元年5月25日, 考古資料 : 注口土器, 平成7年2月23日, 考古資料 : 高坏型土器, 野殿地内, 平成7年2月23日, 歴史資料 : 安倍晴明伝記版木/ 八幡稲荷権化帳伝記版木, 平成12年3月24日, 歴史資料 : “高札台, 関本分中地内, 平成14年2月25日”, 有形民俗 : 結縁交名帳（附阿弥陀如来1躯）, 樋口地内, 昭和51年6月28日, 有形民俗 : 千人仏, 関舘地内, 昭和53年4月1日, 有形民俗 : 具足一揃, 昭和53年1月25日, 有形民俗 : 関流算額絵馬, 八幡地内, 昭和54年3月1日,有形民俗 : 関流算額絵馬, 桑山地内, 昭和54年3月1日, 有形民俗 : 二宮尊徳仕法の水車と枡, 花田地内, 昭和54年10月1日, 無形民俗 : “太太神楽, 関本上地内”, 昭和50年4月24日, 無形民俗 : 常盤連（ひょっとこ）, 松原地内, 昭和51年4月1日, 無形民俗 : 雷神社の湯立祭, 樋口地内, 昭和51年6月28日, 無形民俗 : 辻集落火渉, 辻地内, 昭和59年3月19日, 史跡 : 伊達行朝廟, 中舘地内, 昭和51年6月28日, 史跡 : 葦間山古墳, 徳持地内, 昭和51年6月28日, 史跡 : 加波山事件志士の墓, 乙地内, 昭和51年6月28日, 史跡 : 女方遺跡, 女方地内, 昭和51年6月28日, 史跡 : 女方古墳群（神明塚）, 女方地内, 昭和51年6月28日, 史跡 : 下江連十二天遺跡, 下江連地内, 昭和51年6月28日, 史跡 : “水谷家歴代の墓”, 岡芹地内, 昭和51年6月28日, 史跡 : 下館城跡, 甲地内, 昭和51年6月28日, 史跡 : 野殿古墳, 野殿地内, 昭和51年6月28日, 史跡 : 藤原高房供養塔（等覚院供養塔）, 泉地内, 昭和52年3月24日, 史跡 : 西方古墳, 西方地内, 昭和52年3月24日, 史跡 : 西方新畑古墳, 西方地内, 昭和52年3月24日, 史跡 : 薬師古墳, 甲地内, 昭和52年3月24日, 史跡 : 下館藩主石川総管の墓, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（浅間山）, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（寺うしろ山）, 中舘地内, 昭和52年3月24日, 史跡 : 佐藤英信の墓, 岡芹地内, 昭和52年3月24日, 史跡 : 台畑古墳, 村田地内, 昭和60年12月24日, 史跡 : 飯田軍蔵の墓所, 木戸地内, 平成12年7月25日, 天然記念物 : 観音寺 大欅, 中舘地内, 昭和52年3月24日, 天然記念物 : 薬師堂 大欅, 甲地内, 昭和52年3月24日, 天然記念物 : 関本神社の欅, 関本上地内, 昭和54年10月1日, 天然記念物 : 月海山観喜院医王寺（廃寺）, 藪椿, 岡芹地内, 平成5年10月21日, 天然記念物 : 二所神社大榊, 成田地内, 平成5年10月21日, 天然記念物 : 八幡台大榎, 一本松地内, 平成11年3月24日, 天然記念物 : 市野辺大柳, 市野辺地内, 平成11年3月24日. Tsukubano, which is blessed with vast plains and water, is a treasure trove of fresh taste, where the blessings of the earth and the warmth of human hands come to fruition.As one of the best rice fields in the Kanto region, the vast plains at the foot of Mt. Tsukuba and several first-class rivers flow through the city. In addition, it is blessed with abundant land and water, and is famous as one of the leading rice fields in the prefecture. Its production and shipment are among the highest in the prefecture, and it is cultivated mainly in Koshihikari Rice. In addition, rice crackers using rice, brewed products, miso, soy sauce, etc. have been handed down to the present day, following the old-fashioned manufacturing method. Due to the recent natural orientation, it has become popular and has taken root inthe streets. In addition, there are many long-established confectioneries loved by literati in the Shimodate district, which prospered as the center of commerce and culture in the area. The city is also widely known as a large production area for red pears, which boasts one of the largest acreages in Japan. Due to pesticide-reduced cultivation, strict fruit selection, and traditional cultivation techniques, its beauty is outstandingly designated as a brand production area in the prefecture. The main varieties are the popular varieties of “Kosui Pear” and “Hosui Pear” and the large “Nitaka Pear”, which are in season from summer to autumn. Recently, it is also focusing on the production of “Akizuki Pear” and “Keisui Pear: Ibaraki’s first original variety produced by the prefecture over 17 years. It is a hybrid of Shinsetsu and Chikusui pear, and has a sugar content of about 13 degrees, a strong sweetness, and a moderately refreshing acidity”. Ibaraki Prefecture has a history of pear cultivation since the Edo period and is one of the oldest pear producing areas in Japan. July 4th is “Nashi Pear Day”, pears in Ibaraki Prefecture start in July. Pear production is the second largest in Japan. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. From the beginning of July, starting with house pear (Kosui), which grows pears in a house that is rare in Japan, we will start with delicious pears while changing varieties such as “Shimotsuma Kanjuku pear”, Keisui, Hosui, Akizuki, Niitaka, and smile. You can enjoy it until around the time. Greenhouse-grown pears (Kosui) will be distributed from July, and the open field will be from early August to late August. A variety that marks the start of the pear season, with a light texture and plenty of juice. Since it has less acidity, it has a stronger sweetness. The crispy and refreshing texture seems to heal your mind. Shimotsuma Kanjuku Pear is from mid-August to late August. It is arare ripe PEAR that is matured for 10 days or more than a normal pear and is harvested after determining when it is ready to eat. Keisui is from early September to late September. It is an original brand of Ibaraki, and because it is large, has a high sugar content, and has low acidity, you can feel a deep sweetness when you eat it. Hosui pear is from late August to late September. The flesh is soft, the juice is plentiful, the acidity is moderate, and the refreshing flavor that is not only sweet is felt, which is exciting. Akizuki pear is from early September to late September. A variety of three pears, Hosui pear, Niitaka pear, and Kosui pear, whose flesh is dense and sweet, with a refreshing and juicy texture. Niitaka pear is from late September to mid-October. Also known as the King of Pears, the larger ones weigh more than 1 kg. It has low acidity, is fresh, has a rich flavor, lasts a long time, and can be enjoyed for a long time. Smiles are from mid-October to late October. It is a variety that is a combination of Niitaka and Hosui. It is large and has plenty of juice, has a high sugar content, lasts for a long time, and is full of smiles. Chikusei City forms the largest pear producing area in the prefecture. The history of pear cultivation in the area is old, and cultivation began in 1857 in the former Sekijo Town and in 1860 in the former Shimodate City. Former Shimodate City was designated as a fruit and vegetable brand production area in the prefecture in 1985, and Sekijo Town was designated in 1991. As for the varieties, “Kosui” and “Hosui pear” account for almost 80-90%, and late-maturing “Akizuki pear” and “Niitaka pear” seem to account for the rest. The introduction of “Nikkori pear” as a new variety is progressing, and some new varieties such as “Keisui pear” are being cultivated. In addition to open-field cultivation, simple cover cultivation to protect from rain (1983-), unheated cover cultivation (1993-), and warm cultivation (1991-) have been introduced in some of the production areas to disperse labor. It is an effective means of expanding the cropping season. Since 2016, the city has been supporting Japanese agriculture by working on an agricultural product branding promotion project for the purpose of promoting agricultural products to the outside of the city, revitalizing the production area by increasing added value, and fostering attachment to local agricultural products. City and Aoba party Youth brand name “Mirakuru WATERMELON”, It’s blessed with climatic conditions, and the sunshine hours in January, which’s the planting season, are very long. In addition, the area where there’s little damage from typhoons. in sugar content about 4 degrees between the center and the skin. Himekansen No. 5 (Marutane Co., Ltd .: Headquarters, Shimokyo-ku, Kyoto City, Kyoto Prefecture, the flesh is as crisp as it is. It has a glossy skin. The flesh is thin, about 3 mm, and it has sufficient hardness and cannot be broken by a small amount. It is gaining popularity as a variety with significantly less watermelon cracking during transportation and physiological fruit cracking during growth. The small ball is in season in summer, but the seedling company responded to the voice of small ball watermelon in the summer when watermelon is the most delicious. The first fruit is harvested from April to mid-May, and then the second until June. It seems that there is a tendency to harvest fruits. It is surprising that the quality of the second fruit is the same as that of the first fruit. It has a strong crispness with a sugar content of 13 degrees or more and the taste is the best. It seems that there is almost no softening. Also, it is a variety mainly grown in greenhouse and large tunnels, and it seems to be suitable for August harvesting in open field cultivation and October-December harvesting in controlled cultivation. There are only two differences when measured during trial climate, and it’s a variety that can be eaten deliciously even near the skin. Kansen WATERMELON (large ball) From the beginning, the grass is strong, the leaves are rather large, the vines are thick, and it seems that the outbreak of watermelons often occurs all at once. The expression of female flowers in the low temperature period is good, the pollen power is strong, the fruit set in the forward cultivation is easy, stable harvest can be expected, and it seems to be a cultivar with strong disease resistance. The fruits show a clear and thick 1-row group on a dark green area, and the high-waisted view gives a strong and voluminous impression. It has strong transportability, and although it is a fast-growing type, it is a large ball with an average of 6 kg, and it seems that the deformed fruit is extremely small and the excellent product rate is high. The flesh is bright red, the fiber is very fine, the flesh is dense and crispy, the sugar content is 12 degrees or more, the stable period of the flesh is long as an early-maturing species, the store is good, and the taste is good. In addition, it is a variety that has little deterioration in meat quality and taste even when cultivated on a squash stand. Suitable for advanced cultivation of green house and large tunnel cultivation, it is said that it is about 48 to 52 days after flowering in May harvest, 42 to 45 days after flowering in June harvest, and 35 to 40 days after flowering in July harvest.
In Ibaraki prefecture, it is produced in large quantities around Chikusei City and Sakuragawa City, and it seems that it has a history of about 60 years as a production area. It is an area where the night temperature is low in winter and it is easy to spend long hours of sunshine during the day, and it is suitable for squid cultivation, and the production of small ball squid is the highest in the country. Every year, shipments begin around March, and the peak of shipments is reached from May to June. The skin is thin, the texture is crunchy, the taste is rich and the sugar content is high at 12 to 14 degrees, and the sweetness to the edge of the skin is the reason why it is called repeaters.
The Small ball watermelon is not a small one of the Large ball watermelon, but a new variety of watermelon that was born through the accumulation of breeding and the introduction of biotechnology. One of the reasons for its popularity is that it can be eaten deliciously up to the skin and that it is reasonably sized to fit in the refrigerator. An excellent living environment for watermelon is a germination temperature of 25 to 30 ° C. The practical minimum germination temperature is about 15 ℃, and the maximum germination temperature seems to be 40 ℃. It seems that the optimum temperature for growth is around 25 ℃. Since it is a high-temperature crop among melons, it is resistant to high temperatures, and although it depends on the variety and soil conditions, it seems that it can withstand a maximum temperature of 40 ° C. However, it is vulnerable to low temperatures, and when the minimum temperature drops below 13 ° C, it grows extremely poorly and the fruits may crack.
At the Gogyo River, which is near the excellent watermelon producing area, it seems that you can see the shadow of the fish running up and the state of spawning up close from the riverbank. The Kinugawa River is sponsored by the Kinu Kokai Fishery Cooperative (Ozakata, Chikusei City) and holds salmon catching, egg collection tours, and salmon fry release events. The season and time when salmon run up to the river flowing through Chikusei City for spawning is from late October to early December, and the peak seems to be mid-November every year. There are many species of salmonids in the world at present, and it seems that there are 68 species. Oncorhynchus keta, Chum salmon, Oncorhynchus nerkaSockeye salmon, Oncorhynchus kawamurae Black kokanee, Oncorhynchus kisutch, Coho salmon, Oncorhynchus gorbuscha Pink salmon, Oncorhynchus masou, Masu salmon, Oncors tshawytscha, Chinook salmon, King salmon, Oncorhynchus mykiss Rainbow trout, Steelhead trout, Salmo salar Atlantic. Salmon are pink but white. The pink color is carotenoid C40H52O4 (discovered by Richard Kuhn et al. He is a biochemist in Austria and Germany and a winner of the 1938 Nobel Prize in Chemistry), which has many antioxidant pigments. It seems that it is because it feeds on the krill that it contains.
Nakano City, Nagano Prefecture (Nakano City Northern Shipping Association)
【Origin of name】
Shine, excel, stand out, shine, “Muscat” means that it has a musk scent.
【Major features】
The budget for 2022 in Nakano City, Nagano Prefecture is the largest ever, with the general account increasing by 14.5% from the previous year to 25,839 million yen. The special account is up 6.1%. The Northern Shinshu Forestry Association (Hekida, Nakano City) is cutting out the Onbashira at the request of Iwamizu Shrine (Iwafune Ward) in Nakano City on Saturday, March 12. I cut out the forest at Iwasui Shrine, and it seems that the union has undertaken thinning and pruning, but this is the first time that the pillars have been cut out since it became an adult tree. Two staff members living in the Iwafune Ward of the union worked on it, and due to the heavy snow this year, there was some snow left on the forest road and it was decided to pull it out with heavy machinery, but it seems that it was safely delivered to the shrine. As a regional forest management entity, the union will continue to grow and protect regional forests with the power of cooperation, contribute to the prevention of global warming through forest environment conservation and forestry development, as well as water source conservation, national land safety, and healthy forest environment. Our mission is to support a healthy, secure, and affluent living life while providing the people with high-quality wood. Union members and officers and employees are aware of this mission and act based on the basic definitions, values, and principles of the cooperative movement (independence / independence, participation, democratic management, fairness, solidarity, etc.). And it seems that they will work with fellow co-operatives in the region, the whole country, and the world to realize peace and a more democratic and just society. In addition, Nakano City’s annual spring event “Nakano Hina Market” began on March 31, 2022 with a two-day schedule. The local toy “Nakano clay figurine (Tsuchi-bina (ceramic hina dolls))”, which is handed down in the city, is on sale at the Shinshu Nakano Chamber of Commerce (chuo). Nara’s “Nakano Doll” is a regular market (Kusai-ichi) where Eikichi Nara (the first generation) brought in Kyoto’s “Fushimi Doll” and started selling his own clay dolls. However, it seems that it is said to be the beginning of “Nakano Doll”. Mainly lucky charms and customs are made. “Tategahana Doll” made by Mr. Nishihara was started in the Meiji era under the guidance of a tiler in the Mikawa region of Aichi prefecture, and mainly produces dolls with Kabuki as the theme. Nagano Prefecture’s agriculture boasts a high first-class rice ratio with the highest yield of rice in Japan due to the advanced technology and diligence of farmers, and the core garden crops are lettuce, apples, etc. A variety of high-quality items are produced in a well-balanced manner, including items with the highest market share in Japan such as “grapes”, carnations, and Enoki mushroom. The Nagano Prefectural Agricultural Experiment Station is said to be conducting experimental research to solve problems in agriculture and fisheries, centered on six experimental sites（Agricultural Experiment Station（Ogawara, Suzaka）, Fruit Tree Experiment Station（Ogawara, Suzaka）, Vegetable Flower Experiment Station（Soga, Shiojiri）, Livestock Experiment Station（Kataoka, Shiojiri）, Nanshin Agricultural Experiment Station（Shimoichida, Takamori, Shimoina）, Fishery Experiment Station（Akashinanakagawate, Azumino）.）in the prefecture. The new “Nakano City”, which was created by the merger of Nakano City and Toyota Village on April 1, 2005, is located in the northeastern part of Nagano Prefecture. Two iconic mountains, Mt. Kosha (1351.5 m) to the northeast and Mt. Madarao (1381.8 m) to the northwest, are located across the Chikuma River, which runs through the center of the city. Villages are formed on the river terraces created by the Chikuma River and the alluvial fan formed by the Yomase River, and the urban area extends over the Nakano alluvial fan. Mt. Kosha is a beautiful mountain that rises independently, and is known as “Takayashiro”, and has been the object of worship since ancient times. At the foot of the river, the Yomase River forms a “Jusan cliff（It is a natural monument with the name of a historic site that has been designated by the national government as the “13 cliffs of Chogenbo breeding ground” (designated on November 14, 1953). It is a cliff formed by the Yomase River, which is a tributary of the Chikuma River, eroding the alluvial fan where the volcanic rocks of Mt. Kosha were carried and deposited by rivers and landslides. It seems that the Yomase River used to flow on the southwest side of Nakano City, but it is said that the flow moved to the north side due to the flood in 1406, and it became a position close to the present. The vertical cliff surface is maintained because the cliff surface was repeatedly eroded by the Yomase River. I heard that the cliff extends from northwest to southeast for about 1,500 m and maintains a height of 30 m or more in the central part. Rookery has been recorded in Spain, Germany, Japan, Norway, Russia, etc., but I heard that Japan has the most records. Rookery takes place in cliffs and holes in buildings, but the number of nests varies from two to 28. In Japan, cliff rookery has been discovered in Nagano and Yamanashi prefectures since around 1950. However, it seems that the number of pairs has decreased in these rookeries, and there are many rookeries that have disappeared. Among them, the breeding ground was designated as a national natural monument in 1953, and is famous as a rookery on a rare cliff in the world, which continues to breed even now.）” and flows north, pouring into the Chikuma River. To the south of the Nakano alluvial fan is the lowland off Entoku, which is further connected to Zenkojidaira in the southwest. In addition, Mt. Madarao consists of five ridges that look like spread palms, with four valleys and many swamps between them, and the terrain is rugged and complex. It joins the Madarao River and pours into the Chikuma River. To the east, Joshinetsu Kogen National Park Shiga Kogen is desired, and to the west, it is said that it is blessed with a scenic view of Hokushin Gogaku（Nasu Godake-Mt. Chausu, Mt. Asahi, Mt. Sanbonyaridake, Mt. Minamigassan, Mt. Kurooya. Echizen Godake-Mt. Haku, Mt. Hino, Mt. Monju, Mt. Ochi, Mt. Yoshinogadake. “Hokushin Gogaku-Mt. Iizuna, Mt. Togaku, Mt. Kurohime, Mt. Myoko, Mt. Madarao.” Mt. Aso-Mt. Neko, Mt. Takaoka, Mt. Nakadake, Mt. Eboshi, Mt. Kishima.）. “Shine Muscat”: A large, good-tasting diploid grape grown by crossing “Grape Akitsu No. 21” (“Stuben Grape” × “Muscat of Alexandria Grape”) with “White South”. The skin color is yellowish green, the flesh is disintegrating and hard, and the scent is Muscat scent. It is a new variety that was registered in 2006 as a new variety, which was born in the Fruit Tree Tea Industry Research Division of the National Agriculture and Food Research Organization. It’s been only 15 years since it first appeared on the market. Since 2014, the cultivation area has become the fourth largest among grape varieties, and its popularity is rapidly expanding nationwide. It is a beautiful yellow-green large grape that can be produced without seeds. It has a sweet and muscat scent, and its high quality is attracting attention, as it has a thin skin and an excellent texture that can be eaten together with the skin and crumbles in the mouth. In addition, it has excellent characteristics that farmers can cultivate with peace of mind, such as easy cultivation and good storage of harvested grapes. It is a yellowish green that matures at about the same time as Kyoho Grapes. It is weak against Elsinoe ampelina, but has a certain resistance to downy mildew (Peronosporaceae: It is a water-type biotrophic phytopathogen containing 21 genera including more than 600 species. Parasitic on host plants as intercellular mycelium using Haustoria to invade host cells.) and strong resistance to downy mildew. Cold resistance is evaluated as Kyoho Grapes. The trees are strong and the yield seems to be higher than that of Kyoho Grapes. The grain weight varies depending on the cultivation method, but it seems that it can be cultivated to about 13 g. It is easy to chew (disintegrate), has a hard meat quality, and has a high sugar content of 18% or more. The acid content is as low as 0.3-0.4 g / 100 ml, and the aroma is Muscat aroma. In seedless cultivation, it is a little difficult to peel, but the skin is not thick and there is no astringency, so you can eat the whole skin. Like Kyoho Grape, it generally does not split. It is harder to shed than Kyoho Grape and tends to last longer. It seems that it can be produced as seedless grapes by spraying 200 ppm of streptomycin before flowering and dipping in inflorescence (fruit bunch) of 25 ppm of gibberellin at full bloom and 10 to 15 days after full bloom. Use about 4 cm at the tip of the spike. I heard that it is effective to add fulmet solution at the time of the first gibberellin treatment to stabilize the grain formation. In an unheated house, seedless treatment (hormone treatment) on the lower 3.5 cm results in a triple bunch of grapes 10 cm long.
Since the latter half of the 1990s, the unit price of Kyoho Grapes, which has a species called “nuclear”, has fallen. The biggest change was the change in consumer tastes. With the increasing popularity of easy-to-eat, seedless grapes, it seems that the sale of the cored Kyoho grapes, which was the main production area of Nakano City, has begun to fade. It seems that the trend was to shift to fruits that are easy to eat without the hassle of peeling like strawberries and without getting your clothes or hands dirty. While diligent application, the grape industry has achieved a splendid recovery by realizing a tremendous recovery by changing varieties in anticipation of market needs.
The history of full-scale cultivation of Shinshu grapes seems to have been slightly cultivated in the mountains of Matsumoto City since the Edo period. Saplings were distributed from the country in 1874, and full-scale viticulture in Nagano Prefecture began. Itagaki Taisuke and others founded the Patriotic Public Party. In January, Itagaki Taisuke and others issue a white paper on the establishment of a member of the private election. In February, Shinpei Eto causes the Saga Rebellion. In April, Itagaki Taisuke and others build Risshisha in Tosa. In May, he sent troops to Taiwan and played the role of a conquest stand. In June, an agricultural soldiers system will be established to develop Hokkaido. In 1890, the area expanded, including the planting of brewing grapes “Concord Grapes（Native to the United States at Vitis labrusca）” in Kikyogahara (Shiojiri City). Honey Seedless Grape is a triploid Western hybrid selected by crossing “Concord Seedless” with “Kyoho Grapes” in 1968 at the Akitsu Branch of the Horticultural Experiment Station. The name was registered in 1991, and the variety was registered in 1993. The trees are strong and the shoots are growing vigorously. The fruit cluster is a divergent cylindrical shape, and in the natural state, an average of 2 g of drupe is coarsely adhered. Immediately after flower fall, a single 100 ppm gibberellin dip treatment gives 250 g of fruit bunches and 4 g of short oval fruit grains. The peel is yellowish green, the fruit powder is medium, and the separation between the peel and the flesh is moderate. The flesh properties are hard, between disintegrating and lumpy. The juice is abundant, the sugar content of the juice is about 18%, the sweetness is strong, and the acidity is low. It has a weak fox odor and a good taste.
Since it is important, I will reiterate that at the Fruit Tree Experiment Station Akitsu Branch (Mitsu, Akitsu Town, Higashi-Hiroshima City, Hiroshima Prefecture), in 1988, “Grape Akitsu No. 21 (“Stuben” × “Muscat of Alexandria Grape”) and “Hakunan Grape” It is a diploid variety that has been crossed and bred. It was named and registered in 2003. The ripening period is yellow-green grapes at about the same time as “Kyoho Grape”. The grain weight is about 10 g, and C21H39N7O12 (the first anti-tuberculosis antibiotic extracted from the actinomycete Streptomyces griseus by Selman Abrahambr Waksman et al. In the United States in 1943. It is possible to produce tuberculosis with a grain weight of about 12 g by spraying (which is a burden) and treating with gibererin twice. The flesh is disintegrating, hard and has the flesh quality of European grapes. It has a muscat scent. Generally, no fruit cracking occurs. The sugar content is high and the acid content is low, so the taste is excellent.
The “Raiden” brand name is located in the southwestern part of Hokkaido, and the coast facing the Sea of Japan was named after “Raiden Coast”. A scenic spot 13 km from Iwanai Town. I couldn’t find out the numbers from the red meat (orange) seeds.
【Major features】
Today, the Agricultural Cooperative Association and the Hokuren Federation of Agricultural Cooperatives have developed a technology for long-term storage of melons. It seems that the ratio of O and CO2 in the room such as a warehouse is adjusted and stored for 6 to 8 weeks without deteriorating the quality. It seems that the aim is to shift the shipping time and establish a system that can sell Hokkaido melons during the off-season. By accumulating transportation know-how, we aimed to commercialize it by FY2016. In the revision of the Agricultural Cooperative Law, which came into effect on April 1, the majority of the directors of the Agricultural Cooperative will be able to actively carry out economic activities in consideration of the increase in agricultural income, taking into account the intentions of the leading farmers. As a general rule, there are provisions that require “certified farmers” and “those who have practical abilities in the sale and management of agricultural products”. In addition, given that young people and women play a major role in the field of agricultural production and sales of agricultural products, provisions have been made to require consideration so that there is no significant bias in the age and gender of directors. In addition, it is unusual to consider restrictions on the use of associate members, and to include the matters to be considered in the law with a time limit. Regarding restrictions on the use of associate members, “From the date of enforcement until the day when five years have passed, we conducted a survey on the status of use of business by regular members and associate members and the status of implementation of reforms, and added a review. To reach a conclusion.” In addition, the principle of business operation of agricultural cooperatives has been clarified, and when agricultural cooperatives conduct business, they must give maximum consideration to the increase in agricultural income, and profits from the accurate execution of business such as sales of agricultural and livestock products. Clarified that the profits must be used for investment, etc. for the growth and development of the business. In addition, it is clarified that the agricultural cooperative should not force the members to use the business because it will be the agricultural cooperative chosen by the farmers because of its merit. The revised Agricultural Cooperative Law was passed by the Diet in August 2015 after discussions on “agricultural cooperative reform” between the government and the ruling party. On the other hand, the JA Group held creative self-reform at the 27th JA National Convention in October 2015 with the three basic goals of “increasing farmers’ income,” “expanding agricultural production,” and “revitalizing the region.” Resolved to work on. On the other hand, in order to ensure that the credit business of agricultural cooperatives can be continued stably without being criticized for not being equal footing, it is officially recognized by agricultural cooperatives that carry out credit business of a certain size or larger, like credit unions and credit unions. Accounting audits by accountants or audit corporations are obligatory. In addition, regarding the agricultural cooperative central association system, it will be abolished and shifted to an autonomous system, and the prefectural central association can be transferred to the agricultural cooperative federation, and the national central association can be transferred to the general incorporated association. It has become like. The Ministry of Agriculture, Forestry and Fisheries publicizes the purpose of agricultural cooperative reform, such as holding briefing sessions for agricultural cooperative officials and leaders all over the country in order for agricultural cooperatives to promote self-reform to raise the income of farmers. However, it has been stated from that time that it will raise the awareness of the people concerned and promote voluntary efforts in line with the purpose of this reform, but now? The Food Subcommittee was held on February 26, 2021. Opening We consulted on changes in the supply and demand outlook for wheat and the supply and demand outlook for rice in 2021, and decided on each after receiving a report. As for domestic wheat, the planned sales quantity is 51,000 tons more than the actual consumer’s desired purchase quantity, and the supply is oversupplied. The Food Subcommittee has pointed out that expanding demand for wheat is an issue. The price of imported wheat has risen sharply from April 2022 to + 17.3%. In early March, the leader of the Constitutional Democratic Party, the Japanese opposition party, stated that this also affected the prices of bread and noodles. Continuing what he says, it seems that this can be lowered by political decisions. The government-determined price, which is the government selling price, will be reduced while considering the price of domestic wheat. It’s not easy, but if you ask the government. I will not mention a specific country, but I would like you to ask a government that is kind to foreign countries and strict to your own country. It is also in the country that recommended wheat as a staple food after the war and the break from the umbrella from the sad past. At a regular meeting held on February 4, 2022, the Governor of Hokkaido decided to virtually abolish the Hakodate Main Line between Oshamambe and Yoichi, and the Nemuro Main Line between Furano and Shintoku. Answering the question. Of the parallel conventional lines of the Hokkaido Shinkansen, between Oshamambe and Otaru on the Hakodate Main Line, at the “11th Rankoshi Block Conference” held on December 27, 2021, Oshamambe Town, Kutchan Town, KYOWA Town, Niki Town allowed the bus conversion, but at the meeting held on February 3, 2022, Kuromatsunai Town, Rankoshi Town, and Niseko Town were also tolerated, and the bus conversion between Oshamambe and Yoichi was accepted. Is virtually decided. This is the first time that the parallel conventional lines of the Seibi Shinkansen have been abolished since the Shin-Etsu Main Line between Yokokawa and Karuizawa, which was abolished in October 1997 when the Hokuriku Shinkansen opened to Nagano. At this meeting, Yoichi Town insists on the continuation of the section based on the transportation density of 2000 people between Yoichi and Otaru. The neighboring city of Otaru has withheld its attitude as it will make a decision after a briefing session for residents, and it seems that Hokkaido cannot express its support unless the attitude of Otaru city is expressed. In addition, there is a mention of the transportation density between Yoichi and Otaru from Hokkaido, and the view that in 2030, when the management is separated from JR, it will be lower than the initial forecast of 1493 people assuming 2000 people shown in 2018. It seems to show. In addition, Oshamambe Town requested that “the time to abolish the railway and switch to the bus should be a little earlier” from the viewpoint of Shinkansen station maintenance and town development, but the chairman of Hokkaido is the same from Kutchan Town. It seems that it is clear that there was a request for. Sapporo Mating Red 113 is Daigaku Farm Co., Ltd. Business description Sales and production of vegetables, flower seedlings, agricultural production materials, fertilizers, etc. Sales handling items Vegetables, flower seedlings in general, fertilizers, agricultural greenhouses, agricultural films , Korean-made automatic ventilation system, airborne drone (as of January 2021): Chuo Ward, Sapporo City, Hokkaido can be confirmed as a seedling company. The best sowing season is from mid-May to late June. Fruit set 60 days ~, slightly weak to Sphaerotheca fuliginea. It seems that you need to be careful because the leaves are large and wind damage is likely to occur. 10 are; 1000 m2 400 strains are good for planting inside and outside. It is a variety with thick flesh and high net density, and has a high sugar content and a unique scent. It seems that it has been cultivated a lot in recent years. Since it takes days to ripen, it is said that it will be harvested by setting the ripening period when the temperature difference between daytime is large. Kyowa Town is located in the Iwanai Plain, surrounded by the mountains and the sea of the Shakotan Peninsula, and is surrounded by the mountains of Weishorn in the Niseko Mountains on three sides. It has been prospering as a center for rice since ancient times. In addition, as the “Raiden” brand, agricultural products such as melons and watermelons are cultivated by the temperature difference between morning and evening and the fertile land, and are delivered to dining tables nationwide. JA Kyowa was born on August 1, 2000 by the merger of four agricultural cooperatives, “Kozawa”, “Maeda”, “Hattari”, and “Iwanai”. Modern agriculture has multiple functions that not only supply food, but also create a comfortable and livable environment for all people, such as conservation of the natural environment and formation of good landscapes. The union is reaffirming its role to play, not only producing safe and secure agricultural and livestock products, but also contributing to consumers and local communities. Kyowa Town has long been a source of rice in Hokkaido, taking advantage of its fertile land and blessed climate. In recent years, the agricultural situation has been severe, but in 2000, “JA Kyowa” was born by the merger of agricultural cooperatives in the town, and we are focusing on promoting a unified brand in Kyowa Town and expanding sales channels. In particular, the representative varieties of Hokkaido “Kirara 397（Oryza sativa L.: From the Ministry of Agriculture, Forestry and Fisheries variety registration: Application number 2702 Application date 1988/03/29 Application publication date-Registration number 2151 Registration date 1990/04/03 Duration of breeder’s right 15 years Date of extinction 2005/04/04 * Name and address of registered varieties Hokkaido (Chuo-ku, Sapporo, Hokkaido): Name of the person who bred the registered varieties Mr. Sasaki, Mr. Yanagikawa, Mr. Aikawa, Mr. Sasaki, Mr. Numao. This variety is a fixed variety cultivated by crossing “Kitaake” with “Shimahikari”. Suitable paddy rice and rice varieties. The plant type is the number of spikes, the culm length is rather short, and the culm is thin and soft. The degree of uprightness of the flag leaf is slightly upright, the spike length is medium, the number of spikes is large, the grain density is medium, and the degree of cob extraction is slightly short. The amber color is yellow-white, the tip color is yellow-white to yellow, the presence or absence of awns is rare, the awn length is short, and the awn color is yellow-white to yellow. The shape of brown rice is slightly elongated, large and small are medium, the grain color is light brown, the grain weight is slightly large, the apparent quality is medium, the gloss is good, and the taste is medium. Heading and maturity are early evenings, impaired cold resistance, delayed heading cold resistance and lodging resistance are rather strong, shedding resistance is difficult, and yield is rather high. The putative genotypes of blast resistance are Pi-i, k, ear blast and leaf blast field resistance is rather strong. Compared to “Tomohikari”, the grain weight is heavier, the heading delay type has stronger cold resistance, and the putative gene type of blast resistance is different, so the heading period is earlier than that of “Kitahikari”. It is said that distinction is recognized by the fact that the heading delay type has strong cold resistance, the putative gene type of blast resistance is different, and the leaf blast and ear blast field resistance are strong.）” and “Hoshino Yume（Date of application 1996/03/25 Date of publication of application 1999/ 03/12 Registration number 7645 Date of registration 2000/02/04 Duration of breeder’s rights 20 years Extinction date of breeder’s rights 2020/02 / 05 * Name and address of registrants of varieties whose period has expired Hokkaido Research Organization (Kita Ward, Sapporo City, Hokkaido): Name of the person who cultivated the registered varieties Mr. Shinbashi, Mr. Maeda, Mr. Kunihiro, Mr. Tanno, Mr. Kikuchi, Ms. Sugawara, Mr. Yoshida, Mr. Sasaki, Mr. Kiuchi, Mr. Hirayama. This variety is a fixed variety cultivated by crossing “Kamiiku 397” (later “Kirara 397”) with the first hybrid of “Akitakomachi” and “Dohoku 48”, and is a breeding ground (Kamikawa District, Hokkaido). The maturity period in) is early middle age, the culm length is rather short, the number of ears is large, and the paddy rice and cultivars with strong cold resistance are impaired. The plant type is the number of spikes, the culm length is a little short, the culm is a little thin, the culm is a little soft, the flag leaf is a little upright, and the color of the leaf blade and the leaf sheath is green. The spike length is rather short, the number of spikes is large, the grain density and the degree of cob extraction are medium. The lemma color is yellow-white, the tip color is yellow-white-yellow, and the presence or absence of awns is a little small. The shape of brown rice is slightly elongated, the size is medium, the 1000-grain weight of refined brown rice is medium, and the luster is slightly good. Heading and maturity are early in the middle, impaired cold resistance is strong, heading delayed cold resistance is medium, lodging resistance is medium, and yield is medium. The putative genotypes of blast resistance are Pi-a, Pi-i, Pi-k, ear blast field resistance and leaf blast field resistance are medium. Compared to “Kirara 397”, it has stronger disability-type cold resistance, and the putative blast resistance putative genotypes are Pi-a, Pi-i, Pi-k, etc. , The number of ears is large, the number of awns is small, and the putative blast resistance genotypes are Pi-a, Pi-i, and Pi-k.）” produced in the town have been highly evaluated as “Junmai Raiden”. It is the center of Kyowa Town agriculture and is highly evaluated for rice cultivation. The rice grain preparation and storage facility is a facility equipped with state-of-the-art machines that can provide delicious rice all year round by preparing high-quality and uniform rice and storing and managing it at low temperature. Located in the sunny Iwanai Plain, Kyowa Town is a specialty of watermelons, melons, sweet corn, and potatoes. Among them, “Raiden Watermelon” and “Raiden Melon” gained national support because of the efforts and various attempts of many people, securing stable water by the Kyowa Dam, and being resistant to pests. This is due to the pursuit of deliciousness and the maintenance of high quality through the accumulation of breeding. “Competition with high quality” This is the slogan of the producers in the town. Japan’s first watermelon and melon collection and shipping fruit sorting facility equipped with an optical sensor that measures sugar content and quality without cutting watermelons and melons. Currently, there are four types of red meat, and “Raiden Rupiah Red” is characterized by its dark orange flesh and sweetness and aroma, and will be shipped earliest from early July. The relatively new “Raiden Red 01” is also a red meat type, with a juicy taste with thin skin and high sugar content. “Raiden Red 113” also has a thin skin and a solid flesh with excellent shelf life. In addition, “Raiden Red Tiara” is a new variety that has been improved for the purpose of “more sweet and melty taste”. The outer skin is thin and full of red meat. “Raiden Crown Melon” is the only blue meat type among Raiden melons. It has pale green flesh and is characterized by a refreshing sweetness and a gentle mouthfeel. How to make raiden melon is very unique. It is to plant green onions together in a melon field. A good bacterium called Shademonas inhabits around the roots of green onions, and this bacterium works to reduce bad bacteria that damage the roots of melons, so it is possible to prevent diseases of melons. That’s it. In addition, we have introduced Japan’s first melon fruit selection system that uses an optical sensor. The sugar content and the shape of the net are judged by measuring with an “optical sensor for melon” without damaging the melon. An area where melon cultivation began in the 1955s. Although it will continue to overlap … In order to further enhance the quality, the machinery and equipment of the Kyowa Town Melon Collection and Shipping Fruit Sorting Facility have been renewed since 2010. In addition to the internal component position sensor (light / sugar content sensor) and appearance measurement device, individual control of melons is possible with a sticker attachment device using an individual control number, and traceability is also complete. What is unique is the “mixed planting of green onions”. Bad bacteria that do bad things to melons inhabit the soil, but the roots of green onions tend to have good bacteria called shade monas that suppress them. These antagonisms have the effect of preventing diseases. A clean system that uses natural mechanisms and does not rely on drugs. In recognition of this initiative, he received the Minister of Agriculture, Forestry and Fisheries Award at the 1996 2nd Environmental Conservation Agricultural Promotion Contest. What is the Environmental Conservation Agriculture Promotion Contest? We are enthusiastically working to improve management and technology with the aim of establishing environmental conservation agriculture such as organic farming, and through activities to conserve the rural environment by demonstrating multifaceted functions, the local community. We hold a competition to commend farmers, educational organizations, local governments, agricultural organizations, distribution / consumption-related organizations, specified non-profit corporations, etc. that support the spread and expansion of their efforts. That’s it. The results of the award winners’ activities are widely introduced in order to deepen the public’s understanding of environmental conservation agriculture and to contribute to the area expansion of environmental conservation agriculture that leads to the revitalization of local communities. I sincerely hope that it will be inherited as an agricultural achievement that is widely known not only nationwide but also around the world. Kyowa Town, Iwanai District, Hokkaido is blessed with a warm climate and fertile land, and Kyowa Town has long been the center of rice in Central Hokkaido. Agricultural land spreads on the hill plateau of the Horikappu River, which flows from east to west through the center of the town, and “Nanatsuboshi” and “Yumepirika”, which are popular even outside Hokkaido, are produced. It seems that companies that manufacture electronic components are also operating due to the excellent natural environment of clear air and water and vast land. East longitude 140 degrees 31 minutes 32 seconds to 140 degrees 46 minutes 30 seconds. North latitude 42 degrees 53 minutes 06 seconds to 43 degrees 05 minutes 38 seconds. Area 304.92 km2. Breadth 20 km from east to west Distance between north and south 23 km. It is located in the western part of Hokkaido’s Central Hokkaido area and Shiribeshi jurisdiction, and is within an hour and a half drive from Sapporo. started in 1857 with the establishment of “Otesakuba（It seems that sufficient financial allowance could not be provided, and it would be “necessary” to bring in farmers from other countries in the direction of Honshu. Since the Ezo land was distributed to the daimyo territory, the storage of the transportation money was halved, and there was no room to spare. The allowance for the handicraft factory is one year. It was thought that if there was a product that had reached the end of the allowance payment period with a limit of 2000 ryo; deuce, only that amount could be used to increase the number of migrants. Around 1862, there was a place where I could get an annual tribute after finishing the “allowance period”, but I couldn’t make a living due to high prices, and instead I had to provide food and lend money. However, the collection of annual tribute was considered to be a long way off.）” in the Horoni and Hattri districts as a clearing ground under the direct control of the Tokugawa Shogunate. As an aside, Hokkaido Pest Control Station, Hokkaido Research Organization (New outbreak pests in 2012): In September 2008, consumers complained that the Red 113 Melon produced in Kyowa Town suffered strongly. Bacteria with uniform properties were isolated from the pulp tissue of the returned fruit. When the isolated bacteria were cultivated by inoculating the flower scars of the melon young fruits 7 to 10 days after flowering with a needle, a healthy fruit could be harvested. After ripening, when the fruit was cut, putrefaction symptoms were confirmed in the flesh and placenta, and some of the flesh was bitter. The inoculum was re-isolated from the affected fruit. The isolated bacteria are non-green fluorescent pigment-producing, Gram-negative, anaerobic, non-potato rotting, and their bacteriological properties are in many agreements with Pantoea ananatis (Serrano) Mergaert et al. Supported the identification. From these facts, this symptom was identified as an intrafruit rot caused by P. ananatis. This disease has been reported to occur in Earl’s melons in Kochi prefecture, and its symptoms are observed only in fruits, and it is said that the appearance is normal and only the inside of the fruits rot with a foul odor. On the other hand, looking at the outbreak situation of red meat melons in Hokkaido, since the fruit decay symptoms are not strong even after shipping, the consumer who purchased it confirmed the bitterness by eating, and the fruit flesh was soaked in water at the time of cutting or within a few days. In many cases, the state of rot is observed. For this reason, this disease tends to be more strongly recognized as suffering than corruption, but since the cause of suffering itself is unknown, the causal relationship between this disease and suffering needs further investigation. In addition, many of the fruit abnormalities observed after shipment include unknown symptoms and causes, and the occurrence and damage status of this disease are not clear. However, similar symptoms have been confirmed in Takikawa City, Abira Town and Furano City (bacteria unidentified), and regarding the rot symptoms inside the fruit or the claim that “the flesh is bitter” that occurs after shipment in many production areas. It was said that the outbreak of this disease may be one of the factors. Farmers are constantly seeking and fighting the providence of nature. Agricultural products that can be a hobby for consumers, but it is a certain fact that they are all barometers of our health. I am grateful to eat.
【栄養素・機能性成分】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation. Approximately 25 times that of green flesh (melon, etc.) and general statistics. It is famous as an indispensable ingredient for maintaining normal human mucous membranes, skin and immune function, and for maintaining eyesight.
ビタミンB1; Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate. By helping to create energy, it is expected to have the effect of maintaining normal nerve and muscle functions.
B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6; Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）It has an anti-stress effect and an effect of preventing arteriosclerosis, and is expected as a nutrient that works to maintain health in cells throughout the body.
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）In addition to helping maintain the health of the skin and mucous membranes, it is expected to have the effect of allowing the cranial nerves to work normally.
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, Diethyl ether（(C2H5)2O）, Chloroform（CHCl3）, and Benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine. etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
Xanthophyll; What is contained in chloroplast is a complementary color pigment of photosynthesis: Cycle; The conjugation becomes longer from violaxanthin to antheraxanthin and then to zeaxanthin.
ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
アミノ酸: イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2:2,6-diaminohexanoic acid)（含硫）: It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）
メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid: AUG）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症) etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
バリン（C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N）; Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid）; It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A) ; Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid）; In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein.It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2,SMILES: OC(=O)C1CCCN1）; The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
ABA; [S-(Z,E)]-5-(1-Hydroxy-2,6,6 -trimethyl-4-oxo-2-cyclohexen- 1-yl)-3-methyl-2,4-pentanedienoic acid: Regulates cell protection against water balance and osmoregulation.
Monoethanolamine; C2H7NO: A substance that mediates between substances that have different surface tensions and do not mix with each other, such as water and oil, and makes them into a dissolved state ≒ One of the raw materials for surfactants.
カリウム: K; adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
クロム: Cr; Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride. Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
セレン（selenium : Se（34）,1817）; It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption. A component of glutathione peroxidase（Isoenzyme）that decomposes hydrogen peroxide（H2O2）and hydroperoxidase（-OOH）. Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD). I also heard that it is a component of enzymes involved in ascorbic acid（C6H8O6）regeneration, thyroid hormone activation and metabolism. It seems that there is about 250 μg per kg of body weight in the human body. Homeostasis is maintained by excretion into the urine. Insufficiency is thought to cause cell damage due to peroxides. However, it seems that there are almost no problems with normal eating habits in Japan. Selenium is abundant in algae, seafood, meat, and egg yolk.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
Following YUBARI melon, the RAIDEN melon, which is known as a high-class melon that Hokkaido is proud of, started shipping in July, and the brand melon that has been enjoyed for a long time by the variety relay is finally the last variety. The last Raiden Red 113 has a high sugar content and taste like a melon in the final stage, yet boasts high-quality flesh. Excellent agricultural products grown with time and effort due to the temperature difference between morning and evening, clear air and fertile land are selected by measuring the sugar content with an optical sensor and having a sugar content of 13 degrees, boasting stable quality without variation. In addition, we have introduced an optical sensor ahead of other production areas. Recently, green onion (a typical soil-borne pathogen, which was introduced to prevent continuous cropping disorders and fusarium wilt. Inside the body of a plant that has died due to the disease, it withstands a bad environment called a myriad of thick membrane spores. Even after long-term survival organs are formed, plants die and rot, they survive for several to ten years in the soil. Host crops are cultivated in the soil where thick membrane spores are present, and the roots are in the soil. When it grows and reaches the vicinity of the thick membrane spores, the thick membrane spores germinate and invade the roots, reach the conduit and proliferate, and the plant is due to the duct obstruction by the bacterial cells and the wilting toxin produced by the pathogen. The pathogen is basically transmitted to the soil, but seed transmission may also occur.) “Mixed planting cultivation” has been evaluated as an environmentally friendly agriculture and has won the Minister of Agriculture, Forestry and Fisheries Award. In light of this, the United States had banned the import of Japanese melons, but it was decided that the plant would undergo an export inspection by the Plant Protection Station to confirm that there was no CGMMV attached, and that the United States would undergo an import inspection. As a result of repeated discussions with the quarantine authorities, the phytosanitary conditions have been agreed, and exports are possible from Monday, November 8, 2021.
Good bacterium Shademonas: Pseudomonas aeruginosa, found in water, intestines of humans and animals, wounds 1872, founder Joseph Schröter (1856 transferred to Friedrich-Wilhelm Academy in Berlin, Prussia (1871 in Germany) Not integrated into a single national nation until 1859). In 1859 he received a doctoral degree in medicine. In the same year he joined the Prussian army and served as a doctor in the French War. He until the end of the war. After occupying this post in 1871, he was stationed in Spandau and later in Rastatt. His efforts as a doctor and various other contributions he made to the army (Franco-Prussian War [1870-1871]. The war between France and the Kingdom of Prussia in 1870. The two countries, which had been in a long-standing conflict, confronted each other over the succession of the Spanish throne after the demise of Isabelle II in 1868, and the Ems Dispatch in 1870 led to a war. German princes also sided with Prussia, Napoleon III was captured with soldiers in the Battle of Sedan, and Paris fell in 1871. In the middle of the Paris Commune in the same year, the German Empire was established in Versailles in May. The Treaty of Frankfurt was signed.) And was promoted to Captain in 1880. In 2009, Professor Maeda (Microbiology), Faculty of Agriculture, National Miyazaki University, was able to prevent infectious diseases of honeybees and to increase the number of herds. Has discovered that the bees used for pollination in horticultural agriculture are in short supply nationwide due to the suspension of imports, etc. Masachika MAEDA (graduated from the Faculty of Agriculture, University of Tokyo in 1970. Major is microbiota. After working as the director of the Prey Biology Laboratory, the director of the biological function department of the Central Fisheries Research Institute, and the director of the fisheries department of the International Agriculture, Forestry and Fisheries Research Center of the Ministry of Agriculture, Forestry and Fisheries, he is a professor of the Faculty of Agriculture, Miyazaki University. The professor has been talking from that time that it would be possible to relieve the bee shortage by energizing the bees without using chemicals. Announced at the Miyazaki Prefectural Office on the 17th. A liquid containing bacteria will be on sale from the 22nd of the same month. It can be mixed with honeybee food or diluted with water and sprayed on the nest box. According to the professor, it was found. Good bacteria is a new species of “Prussia”, water of honeybees. It is collected from the side water of Kobayashi City, Miyazaki Prefecture, which was a drinking place. Bacteria of the same genus inhabit soil and water in large numbers, but this new species seems to have shown particularly strong antipathogenic and antiviral effects.
Red meat melons will be relay varieties of rupiah red, tiara red (from mid-August), SDR (from late August), and R113 (until late October).
