As you can see from Japan Consumer Credit Service, a major Japanese credit company, it is said that one in seven children in Japan is in “relative poverty” (14.2857142857%). From the perspective of the Nippon Foundation, the poverty rate of children in Japan now seems to be at the worst level among OECD member countries. Child poverty has been on the rise since the 1980s. The relative poverty rate of children has changed from 10.9% in 1985 to 13.5% in 2019. Child poverty rate refers to the proportion of children under the age of 18 who are in relative poverty. The people are arranged in order of disposable income, and the state where the income is less than half of the person in the middle is called relative poverty, and in the case of a household with two parents and children, the monthly income is only about 140,000 yen or less (including public benefits). There will be no. It seems that children raised in these households are at extreme disadvantages in terms of medical care, diet, learning, and going on to higher education, and tend to be stuck in poverty in the future. Responding to the problem of child poverty is an urgent issue, and as of 2022, the numbers will be on the rise due to the corona sickness. It was around 2009 that the Japanese government first announced the relative poverty rate (the proportion of households whose household income is less than half of the standard income). From there, it seems that the existence of poor families, which had not been seen until now, was widely recognized. In addition, the Japanese government is also proceeding with the revision of the “Act on Promotion of Child Poverty Countermeasures”, and it seems that there is an active movement to support the problem of child poverty. Another easy-to-understand activity of providing food to children is the familiarity of the results obtained through the activity. In general, child poverty is hard to see. There are backgrounds such as the fact that the child is in poverty cannot be revealed, information is not available, and the child tends to be socially isolated and cannot obtain the necessary support. Many people will be hurt to hear about these child poverty issues in the news. However, it is also a fact that it is quite difficult to think about what kind of action can be taken specifically for the social problem. In that respect, the children's cafeteria has the ease of understanding the activity of providing hot meals to hungry children. Recently, seminars have been held for those who want to open a children's cafeteria, and there is a fact that more and more people are actively involved in social issues because they can do what they can. It is said that the originator of the children's cafeteria is “Capricious Greengrocer Dandan” in Ota Ward, Tokyo. The owner, Mrs. KONDO (a farmer from Shimane prefecture), heard from a vice-principal of a nearby elementary school that there is a child who eats a banana other than school lunch, and seems to have opened a children's cafeteria in a corner of a greengrocer. This wonderful initiative that started in 2012 seems to be continuing. Last but not least, another private study has accelerated poverty and now exposes one in six children to hunger and daily suffering. Meanwhile, “the Children's cafeteria has been initiated in Japan and it offers free food to poor Japanese Children” is attracting attention as one of the measures against child poverty. Due to the volunteer spirit of those who are worried about the future of Japan, there are various management methods and forms, but the number seems to have increased to more than 2,000 locations nationwide. While politics is getting worse, private companies, groups, and individuals are inspiring. Adults who have not experienced the defeat of the war are trying to change the country as much as possible and trying to bring back the good new era again. It is the source of the Japanese economy and the source is children. If you don't change your spirit just for money, you will be hurt by your ancestors and ancestors. And if we can't embark on the introduction of new election reforms, the growth of the new Japan will take a lot of time.

The movie “Cross (2010 Eiji Yoshikawa Prize)” based on the novel by Naoki Sanjugo Award-winning writer (Vitamin F 2000) Mr. Kiyoshi Shigematsu. Draws the anguish and conflict of classmates and family members triggered by the suicide of a classmate. The preciousness of education guides children (First edition: December 2009) Age 1999, Shugoro（Satomu: Meiji 36: 1903）Yamamoto Award. var. culta Ozakata（女方）Ruins: Located in the Onnagata area on the river terrace on the left bank of the Kinugawa River, Dr. Kunio TANAKA (working at Utsunomiya Hospital at that time) excavated from 1939 for three years (J34947) Yayoi Reburial Tomb. Naoki Sanjugo Award Writer's “Homecoming” : Baseball eyesight to instinctively see talent. A person who is left to the silence and is swept away, as if he continues to forget himself without any means to do it; A feeling that is hard to say oozes in my heart-Mr. Yasuhisa. C. lanatus (Chikusei City) Manyo no Yume-The Hirosawa art museum; Architect Mr. Kengo KUMA Somonka（love poems exchanged）: 筑波嶺に 背向に見ゆる 葦穂山; 安之保夜麻 悪しかる咎も さね見えなくに（14-3391: 石岡市国民宿舎つくばね）筑波嶺の 岩もとどろに 落つる水世にも たゆらに我が思はなくに（3392）

【Product Name】

Superfruit Tomato

【Type】

Lycopersicon esculentum

【Headquarters】

KEK Group (Kyowa Facility Gardening Cooperative) NKK Agri Dream Co., Ltd. (Kadoi, Chikusei City, Ibaraki Prefecture)

【Derived from the name】

This is because we worked on the cultivation of large balls and aimed to make it delicious even for children who dislike tomatoes.

【Major features】

LUMINE Co., Ltd. (Headquarters: Shibuya Ward, Tokyo) is a restaurant fair in collaboration with Chikusei City, Ibaraki Prefecture from February 1st (Tuesday) to 28th (Monday), 2022 at LUMINE EST Shinjuku (Shinjuku Ward, Tokyo). The Sweet Strawberry Fair is being held for the first time. A total of 17 menus including 15 types of LUMINE EST Shinjuku limited menus using ripe and sweet Chikusei brand strawberries sent directly from the production area are now available. There are three types of strawberries used: Tochiotome, Yayoihime, and Kaorino（From the Japanese Ministry of Agriculture, Forestry and Fisheries variety registration website, type Fragaria L., Name of registered variety, Kaorino: かおり野, Variety name at the time of publication of application Application number 22218, Date of application 2008/02/26, Date of publication of application 2008/07/02, Registration number 19259, Date of registration 2010 05/10, 25 years of breeder's rights, extinction date of breeders' rights Name and address of variety registrant Mie Prefecture (Komei Town, Tsu City, Mie Prefecture), Name of the person who raised the registered varieties, Mr. Toshiki MORI （General Incorporated Association Seed Breeding Strawberry Study Group, Former Mie Agricultural Research Institute, Mie Agricultural Research Institute Co., Ltd. Director, etc.), Mr. Hatsuyoshi KITAMURA (currently: Mie Agricultural Research Institute, Production Technology Laboratory, Vegetable Gardening Research Division, Senior Researcher and Section Manager), Restrictions on exports Yes Strong, leaf color is green, the shape of the cross section of the leaf is lightly curved upward, the aspect ratio of the apical leaflet is vertically long, the serrated shape of the apical leaflet is medium, the leaf stalk is long, the flower size is large, and the flower cluster The number of flowers per hit is medium, the aspect ratio of the fruit is vertically long, the size of the fruit is large, the shape of the fruit is conical, the color of the skin is orange-red, the gloss of the fruit is strong, the depression of achene is small, the depression of sepal is small. The size of sepal relative to the fruit diameter is rather large, the hardness of the fruit is hard, the color of the flesh is orange-red, the color of the heart of the fruit is white, the cavity of the fruit is medium, and the seasonality is one season. The application cultivar “Kaorino Strawberry” is distinguished from the control cultivar “Akihime Strawberry” in that the flesh color is orange-red and the fruit cavities are inside. Compared to the control variety “Santigo Strawberry”, the shape of the cross section of the leaf is lightly curved upward, the flesh color is orange-red, and the maturity period is early, so that distinction is recognized.）, all from Chikusei City, Ibaraki Prefecture. The “Children's Food Pantry,” which provides food to child-rearing households who are in need of living due to corona problems such as single-parent families, will be held in 17 municipalities in Ibaraki Prefecture between February and March 2022. It was planned for the first time in collaboration with volunteers who run the children's cafeteria（A community place where local residents and local governments take the lead in providing meals to children for free or at low prices. On the management side, the number of children's cafeterias is steadily increasing, even though there is no public system to support them, and the number is currently about 6,000 nationwide. There is a fact that politics (financial resources) is not progressing even though the number of people who are moving independently is increasing due to the disparity society and poverty problem in Japan.）. It seems that japanese actress Mrs. Michiko HADA (from Joso City, Ibaraki Prefecture) who agreed with the initiative also called for cooperation. “Children's Food Pantry Ibaraki” (abbreviation: Children pão) planned a free food distribution event in the prefecture. Mrs. Shimizu, the representative of the citizen group “ami seed” in Ami Town, Inashiki District, came up with the idea and started it in January with volunteers working on children's cafeterias and food pantry in the prefecture. In particular, single-parent families and non-regular employment women are said to have been financially affected by the prolonged corona illness, so it seems that they decided to open up at this time when their children's advancement to higher education and advancement will increase. It will be held from February 19th to March 13th in 17 municipalities (as of the end of January) such as Mito City, Hitachi City, Tsukuba City, and Chikusei City. Organizations around the world distribute gifts from companies and groceries purchased with donations. Children pão seems to be a recipient of donations from companies, introduce groups that are active in the area, and act as a link when the activity groups collaborate. It is said that the food pantry has fewer activity groups than the children's cafeteria, and Mr. Koyama (currently Vice Chairman of the Ibaraki Prefectural Consumers' Co-operative Union, Chairman of the Medical Welfare Co-op Ibaraki), who works as a caretaker representative, February 23, 2016 In response to the contributions made by the Ibaraki Prefectural Co-op and the Japanese Consumers' Co-op to the reconstruction of the lives of the affected people and the restoration and reconstruction of the affected areas by donating donations to the Kanto Tohoku heavy rain disaster in September 2015. A letter of appreciation has been presented by Ibaraki Prefecture.) This donation was damaged by the Japanese Consumers' Co-op calling on co-ops nationwide to raise a total of about 160 million yen from officers, employees and union members of 73 co-ops nationwide. (Presented to Ibaraki, Tochigi, and Miyagi prefectures) said that they would like to expand the circle. Mrs. Yamauchi, the representative of Tsukuba Support Net, explained that “the food pantry is a place where you can easily rely on it as if you were splitting the hem.” Mrs. HADA, an actress who has experience in her own activities, said, “A place where a small bond is born and everyone can become a parent. I want as many people as possible to participate.” For accepting donations, etc., the secretariat's specified non-profit corporation Second League Ibaraki (Headquarters: Baiko, Mito City, providing information to citizens and groups who are enthusiastic about solving local problems, consulting on management, and mutual Promote the activation of local activities by various leaders by conducting projects such as promotion of exchanges and collaboration. By doing so, the revitalization of the weakening basic community and the opportunity for collaboration between the local community and the government By promoting the expansion of the method and contributing to the realization of a “collaborative society”, and by managing a place where people living in the area can support each other, exchange information and learn from each other, centering on child-rearing families, children can The purpose is to create an environment in the area where the caregivers of the child-rearing generation can play an active role with peace of mind. Activity fields Health / medical / welfare / social education / town planning / rural / mountainous areas / Academic / culture / art / sports / sound development of children / computerized society / vocational ability / employment opportunities / communication / advice / assistance, etc. can be seen). There are three types of pumpkin cultivated in Japan: Japanese pumpkin, Western pumpkin, and Pepo pumpkin. With the westernization of eating habits, western pumpkin, which has a strong sweetness and a mellow taste, is a tributary. I would like to introduce the main areas of Chikusei City. Western pumpkin (originating in the southeastern plateau): It seems that it was introduced around 1863. Land development bureau has introduced many varieties from the United States, including “Turban Squash”, “Delicious (castella) Squash”, and “Happered (Masakari Squash).” Due to its lack of heat resistance, it was first cultivated and eaten mainly in cool summer areas such as Hokkaido. It began to be cultivated in Japan (Hokkaido?) In the early Meiji era, and two strains, Happard and Delicious, were selected and mainly cultivated. I hear that it was the origin of today's Western pumpkins. Since the beginning of the Showa period, the cultivation area has increased, and the “Fragrant green-skinned chestnuts (cultivated by Watanabe Seed Co., Ltd. in 1935)” that were bred in the early stages were called “Tokyo pumpkins”. In 1964, sticky “Ebisu Squash” (Takii Seed Co., Ltd.) appeared, and in 1970, “Miyako Squash” (cultivated by the Japan Horticultural Production Research Institute) also appeared. Chikusei Pumpkin: Confirmed by J-PlatPat（Japan Patent Office）with trademark registration 1946845. Trademark application Sho（昭和）-60-033603, Trademark announcement Sho（昭和）-61-063599. “Hokkori Squash”, It is best to cultivate two pups, but it is also suitable for free-ranging cultivation, and the grass vigor is stronger than “Ebisu Squash”, but the amount of fertilizer applied is basically the same as that of “Ebisu Squash”. However, in fields where stress is extremely strong, it seems desirable to reduce the amount of fertilizer applied by about 20%. The edible period is about 35 days after mating, but it is fully ripe in 45 to 50 days and the powder quality is the highest, so it is desirable to have a fully ripe harvest for high quality shipment. Since the fruit with low-node fruit set will not grow sufficiently in the future, it is advisable to remove the fruit with fruit set at the root of the plant as soon as possible and try to set fruit at the appropriate node position (around 10 nodes or more). In direct sowing cultivation, the soil temperature (15-18 ° C) and the germination vigor are delayed by about 2 days (the germination rate is the same) compared to “Ebisu Squash”, so it is recommended to sow after ensuring the soil temperature as much as possible. Since the powder quality is high, the quality of the fruit deteriorates slowly after harvesting, and the size of the fruit becomes large, about the size of “Ebisu Squash”, and the yield increases. In addition, the pericarp is extremely dark green with flicker spots, and the fruit shape seems to be finished with a high instep and voluminous appearance. According to history, it is said that Fujiwara no HIDESATO-Ko built Isa Castle in 938-947 due to the turbulence of Taira no MASAKADO-Ko. In the Middle Ages, the clan Isa dominated the area around Chikusei City. In the Northern and Southern Dynasties, Mr. Isa, who was on the Southern Court side, was attacked by the Northern Court side, and there is a legend that he escaped to Oshu when the main castles, Daiho Castle and Seki Castle, fell. From 1478, Katsuuji MIZUNOYA（（The year of birth is unknown, and it is said to be the son of Tokiuji Isenokami MIZUNOYA-Ko. During the Eikyo turbulence that occurred in 1437, he was given to the Kanto Koga Mochiuji ASHIKAGA-Ko together with his master, Mr. Yuki, and was defeated by the Shogunate army. Protected him until the end and killed him at Yuki Castle.）-Ko became the lord of the Shimodate and built the Shimodate Castle. Incorporating the idea of ​​Feng Shui into the castle town, Dewasanzan (Tsuruoka City, Yamagata Prefecture) has five key points, including the demon gate, wind gate, sick gate, and Tenmon. Haguro Daigongen（It is watched as a god of Shinto and Buddhism based on the mountain worship and Shugendo of Mt. Haguro in Dewa Province. Based on the theory of Honji Suijaku, the Holy Kannon Bodhisattva was regarded as the Honji Suijaku god who appeared in the form of “Right” as the Honji Buddha.）was solicited and made a spiritual cornerstone. Mr. MIZUNOYA was working hard as a vassal of Mr. Yuki, but became independent, survived the Warring States period while being a small lord, and was relieved of 31,000 koku stipend (later about 50,000 koku stipend ) under the HIDEYOSHI-Ko administration and established the Shimodate domain. After that, Kiyokata UESUGI-Ko in the Kanto region searched for Tokiuji-Ko's orphan in order to revive Mizunoya-Ko, and it is said that Katsuuji-Ko was found. He was given 12 Naganuma hometown and 33 Isa hometown for his efforts to revive the Yuki clan as a senior vassal. In 1478, he founded Yakushido, and in 1481, he invited Buddhist priest “良室榮欣” (priest of Yuki Jokokuji V). The temple name was changed to “Jorinji（曹洞宗: 岡芹町）” after the opening of the mountain and Katsuuji（定林寺殿玉叟了圓大居士）-Ko. In 1481, it was protected as a successive Bodhisattva temple, and the Mizunoya family donated 150 koku stipend of the temple territory and built Dou. The bronze bell donated by KATSUTOSHI MIZUNOYA-Ko in 1567 (Muromachi period work, 4 cases of 4 steps of milk, total height 89 cm, diameter 49 cm) remains and was designated as an important cultural property designated by Ibaraki Prefecture in 1963. Many Dou, temple treasures, and records were destroyed by fire in 1880, but they were later rebuilt.）In the same year, the Haguro Daigongen of Dewasanzan (Tsuruoka City, Yamagata Prefecture) was solicited to establish the Kamihaguro Shrine and the Shimohaguro Shrine. When MIZUNOYA Family transferred to Bichu Nariwa in 1639, it seems that the feudal lord changed to Matsudaira, Masuyama, Inoue, and Kuroda in a relatively short period of time. When Fusashige ISHIKAWA-Ko became the feudal lord with 20,000 koku stipend in 1732, the Ishikawa family celebrated the Meiji Restoration for nine consecutive generations. In addition, Shimodate, Chikusei City, which is a castle, has been economically developed as a post town on the Yuki Highway, where many supplies have been brought in and it has become a collection place for “cotton,” which is a special product. Shimodate City, Former Makabe District ; Sekijo Town, Akeno Town, and Kyowa Town merged to form March 28, 2005. It is located in the western part of the prefecture, about 70 km north of Tokyo, about 15 km east-west, about 20 km north-south, and has an area of ​​205.3 km2. Adjacent to Shimotsuma City and Tsukuba City, which includes Japan's leading science and technology center city “Tsukuba”, to the east is Sakuragawa City, to the west is Yuki City, Yachiyo Town and Oyama City, Tochigi Prefecture, and to the north is Moka, Tochigi Prefecture. Adjacent to the city. The terrain is generally flat, and the Kinugawa and Kokaigawa rivers flow from north to south, forming a fertile countryside. The altitude is about 20 m to 60 m, and in the north there is a hilly area that connects to a part of the Abukuma mountain range, and the altitude is about 200 m. The climate is Pacific, mild and refreshing throughout the four seasons. As for the road system, National Road No. 50 is developed in the east-west direction and National Road No. 294 is developed in the north-south direction, and the intersection of these two lines becomes the center of the city. Furthermore, prefectural roads will be radiated from here to Ishioka City, Tsukuba City, and Koga City. The JR Mito Line runs from east to west, and the Moka Railway Moka Line runs from Shimodate Station to Toride in the south and Motegi（Not Motogi, Itako City, but different reading）in the north. Shimodate Gion Festival : One of the best summer festivals in Ibaraki prefecture, which is held over four days around Haguro Shrine and Shimodate Station. In addition to the 120-year-old Meiji portable shrine, the female portable shrine of the Aiden god, Tamayorihime, the Heisei portable shrine, which boasts the heaviest weight in Japan as a portable shrine carried every year, more than 30 children's portable shrines will be handed over. In the early morning of the final day, the magnificent sight of “Kawatogyo: When the movement of the divine spirit itself is especially valued as a manifestation form of the divine power; 神幸祭” carrying the Meiji portable shrine into the river is brilliant. 母子島遊水地 : Many photo enthusiasts and fans gather at “Diamond Tsukuba,” where the sun rises from the summit of Tsukuba, which is seen twice a year. It has become a hot topic as a popular spot that has been selected as the “Mt. Tsukuba Best Viewpoint”. Akeno Sunflower Festival : It is famous as an event held in the Akeno area from late August to early September. Mainly on the “Tohoku Yae Sunflower”, which is covered with petals up to the seeds, a field of 1 million sunflowers over 4 ha spreads out. 県指定文化財 : 建造物 : 羽黒神社本殿（附棟札1枚）, 甲地内, 平成14年1月25日, 建造物 : 上羽黒神社本殿及び拝殿, 岡芹地内, 平成14年1月25日, 絵画 : 絹本著色八景の図, 中舘地内, 昭和37年10月24日, 絵画 :  絵馬（羽黒神社）, 甲地内, 昭和38年8月23日, 絵画 : 絵馬（上羽黒神社）, 岡芹地内, 昭和39年7月31日, 絵画 : 来迎の弥陀, 森添島地内, 昭和45年9月28日, 絵画 : 絹本著色両界曼荼羅図, 桑山地内, 昭和57年3月4日, 絵画 : 絹本著色毘沙門天像, 黒子地内, 平成28年1月21日, 絵画 : 絹本著色日吉山王本地仏曼荼羅図, 黒子地内, 平成29年1月26日, 彫刻 : 木造愛宕明神立像, 甲地内, 昭和38年8月23日, 彫刻 :  木造阿弥陀如来坐像 : 下星谷地内, 昭和57年3月4日, 彫刻 : 木造狛犬, 甲地内, 平成16年11月25日, 彫刻 : 銅造誕生釈迦仏立像, 小栗地内, 平成19年11月16日, 工芸品 : 螺鈿硯箱, 中舘地内, 昭和37年10月24日, 工芸品 : 銅鐘, 岡芹地内, 昭和38年8月23日, 工芸品 : 板碑, 岡芹地内, 昭和39年7月31日, 工芸品 : 大袖鎧, 丙地内, 昭和39年7月31日, 工芸品 : 石造五輪塔, 村田地内 : 昭和41年3月7日, 考古資料 : 板碑, 辻地内, 昭和50年6月25日, 無形民俗 : 小栗内外大神宮太々神楽, 小栗地内, 昭和41年3月7日, 史跡 : 船玉古墳, 船玉地内, 昭和8年7月4日, 史跡 : 伊佐城跡, 中舘地内,  昭和10年11月26日, 史跡 :久下田城跡, 樋口地内, 昭和15年9月4日, 史跡 : 板谷波山（Mr. Hazan ITAYA: A potter who was active from the Meiji era to the Showa era. He received the Order of Culture for the first time as a potter, and is famous as a potter representing Japan in both name and reality. Hoko glaze (A type of glaze underglaze, instead of the transparent glaze in Aya porcelain, it is a devitrified glaze that looks as if it is covered with a thin silk cloth. The effect makes the glaze look like a mist, and the glaze is dazzling). The effect of the mat is that it produces microscopic crystals in the glaze with MgCO3（Magnesium carbonate has the function of attracting water to the intestines and softening and increasing stool, and the stimulus activates intestinal motility and tends to cause bowel movements）etc. Producing a number of neat and elegant works with fantastic colors. He has pride as an artist rather than a craftsman, and as a pioneer who raised the social status of ceramics, he loves not only works but also deceased. Has been done）生家, 甲地内, 昭和40年5月21日.市指定文化財 : 建造物 : 観音寺本堂, 中舘地内, 昭和51年6月28日, 建造物 : 薬師堂本堂, 甲地内, 昭和51年6月28日, 建造物 : 雷神社（本殿 / 幣殿 / 拝殿）樋口地内, 昭和51年6月28日, 建造物 : 五所神社本殿, 五所宮地内, 昭和52年3月24日, 建造物 : 観音院本堂, 森添島地内, 昭和52年3月24日, 建造物 : 春日神社本殿, 嘉家佐和地内, 昭和52年3月24日, 建造物 : 田中稲荷神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 不動堂, 岡芹地内, 昭和52年3月24日, 建造物 : 八幡神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 小栗孫次郎平満重公と家臣の供養塔, 井出蛯沢地内, 昭和54年3月1日, 建造物 : 宝篋印塔, 蓬田地内, 昭和54年3月1日, 建造物 : 桑山神社本殿, 桑山地内, 昭和55年3月28日, 建造物 : 八幡神社本殿, 八幡地内 : 昭和55年3月28日, 建造物 : 東睿山千妙寺総本堂, 黒子地内, 昭和55年10月20日, 建造物 : 虚空蔵堂, 大谷地内, 昭和56年1月1日, 建造物 : 二所神社本殿, 成田地内, 昭和56年1月1日, 建造物 : 徳聖寺山門, 小栗地内, 昭和60年5月17日, 建造物 : 羽黒神社旧拝殿, 甲地内, 昭和61年6月26日, 建造物 : 最勝寺薬師堂（附棟札1枚）, 下平塚地内, 平成14年3月20日, 建造物 : 宮山観音堂, 宮山地内, 平成14年11月15日, 建造物 : 五所神社石造鳥居, 五所宮地内, 平成29年11月17日, 絵画 : 漁夫図, 昭和51年6月28日, 絵画 : 寿三幅図, 昭和51年6月28日, 絵画 : 追羽子図, 昭和51年6月28日, 絵画 : 陶淵明山水図, 昭和51年6月28日, 絵画 : 東坡乗驢之図, 昭和51年6月28日, 絵画 : 文徴明八勝図模写, 昭和51年6月28日, 絵画, 大機院殿筆画, 中舘地内, 昭和51年6月28日, 絵画 : 水谷夫人妙西大姉画像, 乙地内, 昭和52年3月24日, 絵画 : 孝養太子四臣連座図, 宮後地内, 昭和57年2月25日, 絵画 : 絹本著色刀八毘沙門天星宿像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色馬形護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 顕如上人御影, 宮後地内, 平成2年6月27日, 絵画 : 紙本著色仏涅槃図, 平成13年3月16日, 絵画 : 絹本著色釈迦三尊十六善神図, 平成15年2月26日, 彫刻 : 宮山観音堂本尊十一面観世音菩薩, 宮山地内, 昭和51年4月1日, 彫刻 : 月海山観喜院（廃寺）石仏, 岡芹地内, 昭和51年6月28日, 彫刻 : 木造阿弥陀如来坐像, 中舘地内, 昭和51年6月28日, 彫刻 : 青銅聖観世音菩薩立像, 甲地内, 昭和52年3月24日, 彫刻 : 木造薬師如来立像, 横塚地内, 昭和54年3月1日, 彫刻 : 聖観世音菩薩立像, 小栗地内, 昭和54年3月1日, 彫刻 : 木戸幸福寺仏像, 木戸地内, 昭和54年4月1日, 彫刻 : 銅造観世音菩薩立像, 昭和55年3月28日, 彫刻 : 木造阿弥陀如来坐像, 黒子地内, 昭和59年3月19日, 彫刻 : 木造薬師如来坐像, 小栗地内, 昭和60年5月17日, 彫刻 : 木造鬼子母神立像, 知行地内, 平成元年11月1日, 彫刻 : 木造十一面観音立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造天部形立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造薬師如来坐像, 下平塚地内, 平成14年3月20日, 彫刻 : 木造不動明王及び二童子立像, 岡芹地内, 平成15年8月21日, 彫刻 : 木造阿弥陀如来坐像, 関本上地内, 平成17年3月15日, 彫刻 : 木造不動明王立像, 関本下地内, 平成17年3月15日, 彫刻 : 木造聖観音立像, 小栗地内, 平成23年8月18日, 彫刻 : 木造十一面観音立像, 小栗地内, 平成23年8月18日, 工芸品 : 二峯庵額, 昭和51年6月28日, 工芸品 : 本小札紺糸縅胴丸, 昭和51年6月28日, 工芸品 : 陣羽織, 昭和51年6月28日, 工芸品 : 陣笠, 昭和51年6月28日, 工芸品 : 下館藩主石川家拝領打刀拵, 昭和52年3月24日, 工芸品 : 銀製定紋入手鏡, 甲地内, 昭和52年3月24日, 工芸品 : 銅五鈷杵, 黒子地内, 昭和58年4月15日, 工芸品 : 銅五鈷鈴, 黒子地内, 昭和58年4月15日, 工芸品 : 茅屋山水蒔絵硯箱, 黒子地内, 昭和59年3月19日, 工芸品 : 月海山観喜院医王寺（廃寺）不動堂厨子, 岡芹地内, 平成15年8月21日, 書跡 : 宇都宮歳旦帖, 昭和51年6月28日, 書跡 : 伊達左近中将吉村公筆軸一対, 中舘地内, 昭和51年6月28日, 書跡 : 吉村公筆和歌, 中舘地内, 昭和51年6月28日, 考古資料 : 鯨の化石, 明野公民館, 昭和51年4月1日, 考古資料 : 板碑, 小栗地内, 昭和58年4月22日, 考古資料 : 板碑, 関本中地内, 平成元年5月25日, 考古資料 : 五輪塔, 関本中地内, 平成元年5月25日, 考古資料 : 注口土器, 平成7年2月23日, 考古資料 : 高坏型土器, 野殿地内, 平成7年2月23日, 歴史資料 : 安倍晴明伝記版木 / 八幡稲荷権化帳伝記版木, 平成12年3月24日, 歴史資料 : 高札台, 関本分中地内, 平成14年2月25日, 有形民俗 : 結縁交名帳（附阿弥陀如来1躯）, 樋口地内, 昭和51年6月28日, 有形民俗 : 千人仏, 関舘地内, 昭和53年4月1日, 有形民俗 : 具足一揃, 昭和53年1月25日, 有形民俗 : 関流算額絵馬, 八幡地内, 昭和54年3月1日, 有形民俗 : 関流算額絵馬, 桑山地内, 昭和54年3月1日, 有形民俗 : 二宮尊徳仕法の水車と枡, 花田地内, 昭和54年10月1日, 無形民俗 : “太太神楽, 関本上地内”, 昭和50年4月24日, 無形民俗 : 常盤連（ひょっとこ）, 松原地内, 昭和51年4月1日, 無形民俗 : 雷神社の湯立祭, 樋口地内, 昭和51年6月28日, 無形民俗 : 辻集落火渉, 辻地内, 昭和59年3月19日, 史跡 : 伊達行朝廟, 中舘地内, 昭和51年6月28日, 史跡 : 葦間山古墳, 徳持地内, 昭和51年6月28日, 史跡 : 加波山事件（The tombs of 16 priests of the Kabasan Incident, who were executed in 1884 with the fire of free civil rights. An incident in which a Liberal Party member plans to assassinate county magistrate (civil engineering, demon) Michitsune MISHIMA, and it fails. In 1886, Mr. MISHIMA ordered fruit tree saplings from the Mita breeding ground in Tokyo and the Hokkaido Development Commission, and planted them from the first Yamagata county magistrate in the prefectural model field in Yamagata city. Of these, the cultivar name of Cerasus avium is said to be the same as the number given to the seedlings when it was first imported, and Kidama is called No. 8 and Napoleon (original name is Napoleon Bigarreau, English name Royal Ann) is called No. 10. It seems that it was. Currently, Sato Nishiki, Takasago, Napoleon, etc. are the mainstream due to breeding, but recently new varieties such as Benishuho, Benisayaka, Benitemari are also being cultivated）志士の墓, 乙地内, 昭和51年6月28日, 史跡 : 女方遺跡, 女方地内, 昭和51年6月28日, 史跡 : 女方古墳群（神明塚）, 女方地内, 昭和51年6月28日, 史跡 : 下江連十二天遺跡, 下江連地内, 昭和51年6月28日, 史跡 : 水谷家歴代の墓, 岡芹地内, 昭和51年6月28日, 史跡 : 下館城跡, 甲地内, 昭和51年6月28日, 史跡 : 野殿古墳, 野殿地内, 昭和51年6月28日, 史跡 : 藤原高房（Fujiwara no Takafusa-Ko: An aristocrat in the early Heian period, FUJIWARA no Hokke Uona Style, the third son of Fujiwara no Fujitsugu-Ko. The official position is Shogoinoge (Senior Fifth Rank, Lower Grade), Echizennokami）供養塔（等覚院供養塔）, 泉地内, 昭和52年3月24日, 史跡 : 西方古墳, 西方地内, 昭和52年3月24日, 史跡 : 西方新畑古墳, 西方地内, 昭和52年3月24日, 史跡 : 薬師古墳, 甲地内, 昭和52年3月24日, 史跡 : 下館藩主石川総管（Fusakane ISHIKAWA-Ko: The 9th feudal lord of the Hitachi Shimodate Domain, and the 11th generation of the Ishikawa Family Branch of the Ise-Kameyama Domain）の墓, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（浅間山）, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（寺うしろ山）, 中舘地内, 昭和52年3月24日, 史跡 : 佐藤英信の墓, 岡芹地内, 昭和52年3月24日, 史跡 : 台畑古墳, 村田地内, 昭和60年12月24日, 史跡 : 飯田軍蔵の墓所, 木戸地内, 平成12年7月25日, 天然記念物 : 観音寺 大欅, 中舘地内, 昭和52年3月24日, 天然記念物 : 薬師堂 大欅, 甲地内, 昭和52年3月24日, 天然記念物 : 関本神社の欅, 関本上地内, 昭和54年10月1日, 天然記念物 : 月海山観喜院医王寺（廃寺）, 藪椿, 岡芹地内, 平成5年10月21日, 天然記念物 : 二所神社大榊, 成田地内, 平成5年10月21日, 天然記念物 : 八幡台大榎, 一本松地内, 平成11年3月24日, 天然記念物 : 市野辺大柳, 市野辺地内, 平成11年3月24日. Tsukuba-no, which is blessed with vast plains and water, is a treasure trove of fresh taste, where the blessings of the earth and the warmth of human hands come to fruition. As one of the best rice fields in the Kanto region, the vast plains at the foot of Mt. Tsukuba and several first-class rivers flow through the city. In addition, it is blessed with abundant land and water, and is famous as one of the leading rice fields in the prefecture. Its production and shipment are among the highest in the prefecture, and it is cultivated mainly in Koshihikari Rice. In addition, rice crackers using rice, brewed products, miso, soy sauce, etc. have been handed down to the present day, following the old-fashioned manufacturing method. Due to the recent natural orientation, it has become popular and has taken root in the streets. In addition, there are many long-established confectioneries loved by literati in the Shimodate district, which prospered as the center of commerce and culture in the area. The city is also widely known as a large production area for red pears, which boasts one of the largest acreages in Japan. Due to pesticide-reduced cultivation, strict fruit selection, and traditional cultivation techniques, its beauty is outstandingly designated as a brand production area in the prefecture. The main varieties are the popular varieties of “Kosui Pear” and “Hosui Pear” and the large “Nitaka Pear”, which are in season from summer to autumn. Recently, it is also focusing on the production of “Akizuki Pear” and “Keisui Pear; Ibaraki's first original variety produced by the prefecture over 17 years. It is a hybrid of Shinsetsu and Chikusui Pear, and has a sugar content of about 13 degrees, a strong sweetness, and a moderately refreshing acidity”. Ibaraki Prefecture has a history of pear cultivation since the Edo period and is one of the oldest pear producing areas in Japan. July 4th is “Nashi Pear Day”, pears in Ibaraki Prefecture start in July. Pear production is the second largest in Japan. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. From the beginning of July, starting with house pear (Kosui), which grows pears in a house that is rare in Japan, we will start with delicious pears while changing varieties such as “Shimotsuma sweet and ripe Pear”, Keisui Pear, Hosui Pear, Akizuki Pear, Niitaka Pear, and smile. You can enjoy it until around the time. Greenhouse-grown pears (Kosui) will be distributed from July, and the open field will be from early August to late August. A variety that marks the start of the pear season, with a light texture and plenty of juice. Since it has less acidity, it has a stronger sweetness. The crispy and refreshing texture seems to heal your mind. Shimotsuma sweet and ripe Pear is from mid-August to late August. It is a rare ripe pear that is matured for 10 days or more than a normal pear and is harvested after determining when it is ready to eat. Keisui Pear is from early September to late September. It is an original brand of Ibaraki, and because it is large, has a high sugar content, and has low acidity, you can feel a deep sweetness when you eat it. Hosui Pear is from late August to late September. The flesh is soft, the juice is plentiful, the acidity is moderate, and the refreshing flavor that is not only sweet is felt, which is exciting. Akizuki Pear is from early September to late September. A variety of three pears, Hosui Pear, Niitaka Pear, and Kosui, whose flesh is dense and sweet, with a refreshing and juicy texture. Niitaka Pear is from late September to mid-October. Also known as the King of Pears, the larger ones weigh more than 1 kg. It has low acidity, is fresh, has a rich flavor, lasts a long time, and can be enjoyed for a long time. Smiles are from mid-October to late October. It is a variety that is a combination of Niitaka Pear and Hosui Pear. It is large and has plenty of juice, has a high sugar content, lasts for a long time, and is full of smiles. Chikusei City forms the largest pear producing area in the prefecture. The history of pear cultivation in the area is old, and cultivation began in 1857 in the former Sekijo Town and in 1860 in the former Shimodate City. Former Shimodate City was designated as a fruit and vegetable brand production area in the prefecture in 1985, and Sekijo Town was designated in 1991. As for the varieties, “Kosui Pear” and “Hosui Pear” account for almost 80-90%, and late-maturing “Akizuki Pear” and “Niitaka Pear” seem to account for the rest. The introduction of “Nikkori Pear” as a new variety is progressing, and some new varieties such as “Keisui Pear” are being cultivated. In addition to open-field cultivation, simple cover cultivation to protect from rain (1983-), unheated cover cultivation (1993-), and warm cultivation (1991-) have been introduced in some of the production areas to disperse labor. It is an effective means of expanding the cropping season. JA Kita Tsukuba (Shimodate Minami Branch (NKK Agri Dream)）Superfruit Tomatoes are carefully and carefully cultivated in a greenhouse house built on a vast site of 25,000 unit of land measurement. NKK Agri called “KEK No. 1” A high quality fruit tomato promised by large optical sensor analysis. In order to make big and sweet tomatoes, it's necessary to accumulate greenhouse quality in The leaves, and some efforts have been made for that purpose. At the time when the producers came up with the idea of ​​cultivation, fruit tomatoes were all small (The same number of trees makes it possible to make cheap and delicious tomatoes by increasing the size of the fruit, and provides them to consumers at a low price.). The product we made was a product called “KEK No. 1”, a proud original brand. However, it takes five years for a stable harvest to As the tomato seedlings grow, they bear fruit from the lower inflorescence and gradually move upward. The characteristic of cultivation's harvesting from the first fruit. In addition to water adjustment and nutrient solution, various methods such as adjusting the carbon dioxide concentration in the greenhouse and shading are incorporated (Fruit tomatoes overturn the common sense that when the weight of fruits exceeds 130 grams, the sugar content stops at 7 degrees. Device to store starch quality in leaves). Adjusted by shading and nutrient solution to prevent calcium deficiency and reduce quality and yield. Choose one with a thick base green around the heather, and one with a clearly visible white line on the opposite side of the heather (My digression). General fruit tomatoes tend to be small balls, but NKK Agridream's super fruit tomatoes are characterized by large to small balls. Fruit sorter with optical sensor (external quality sensor, internal quality sensor) When manufacturing and patenting an Itamars-type fruit sorter that accurately selects quality and grade, the conventional fruit sorter moves while rolling on the line, damaging the crops, and rubbing against each other during sorting. It seems that there were many cases where the expected results could not be obtained, such as the need for new manpower to assist the machine in order to solve the problem. It seems that it started with the enthusiasm to realize a fruit selection line that is really useful for farmers with their own hands from the farmers. From the Patent Office platform under the jurisdiction of the Ministry of Economy, Trade and Industry of Japan, (111) Registration number: 2418193, (151) Registration date: May 29, 1992, (450) Registration publication date: October 22, 1992 , (260) Publication number: Hei（平成）3-79039, (442) Publication date: September 9, 1991, (210) Application number: Commercial application Hei（平成）01-121680, (220) Application date: 1989 October 25, prior application right generation date: October 25, 1989, renewal application date: December 2, 2011, (156) renewal registration date: December 20, 2011, (180) expiration date : May 29, 2022, Trademark (for search): Itamars, (561) Name (reference information): Itamars, (732) Right holder, name or name: Nippon Kyodo Kikaku Co., Ltd., Address or whereabouts: Ibaraki Chikusai City, Prefecture, Rewriting registration application number: Rewriting 2002-501259, Rewriting registration date: December 25, 2002, Old class: 9, Law classification: 2001 Law revision, International classification version display: 8th edition, (500) Number of categories: 1, (511) (512) [Category of goods and services and designated goods or designated services] [Similar group code], 7 Cucumber sorters, other agricultural machinery, civil engineering machinery, cargo handling machinery, Machinery for food processing or beverage processing, printing or bookbinding machinery, sewing machines, packaging machinery, power machinery (excluding those for land vehicles), power machinery for land vehicles Parts, mechanical adhesive tape dispenser, automatic stamping machine, commercial agitator mixer, commercial peeler, commercial dishwasher, commercial cutting machine, mechanical elements (for land vehicles) Excludes.) 09A03 09A08 09A11 09A13 09A41 09A43 09A45 09A47 09A65 09B01 09B02 09D01 09E28 09F01 09F02 09F03 09F04 09F05) Since the sugar content is carefully measured one by one, there is no variation in sweetness. It grows well with balls. Normally, shipments centered on small balls will continue from March to April（I wrote it in early February, so even at this time）, but it seems that large balls will increase in May, and full-scale shipments are expected. We value the products, and since it is an itamars made by farmers, we are familiar with the characteristics and properties of the products. Carefully select carefully produced products without waste and deliver them to consumers in better condition. Superfruit tomatoes have a strong sugar content even in large balls, so you can enjoy the flesh of the tomatoes without worrying about the hardness of the skin. It has a large number of ventricles (the place where the jelly that can be seen when cutting tomatoes is contained), and it looks gorgeous and does not easily lose its shape, so it seems better to eat it in slices. If you eat it as it is without using seasonings, it will be more delicious and “even children” who dislike vegetables will be happy to eat it. I have heard from market participants that it is better to choose one with a dark base green around the calyx and one with white lines from the calyx clearly visible in a radial pattern.

The tomatoes developed by Mr. Kazuo Miyata, the representative of the KEK group, have a rich richness and sweetness in addition to the original acidity, and are characterized by a crispy texture with little jelly quality. Large ball ultra-high sugar content tomatoes (9 degrees ± 0.5 degrees or more), which overturned the conventional wisdom of small fruit tomatoes (sugar content of about 7 degrees or more) and made possible by a proprietary cultivation method, are popular. Not only is it sweet, but it also has an exquisite balance with acidity and has a strong taste, and is supported by a wide range of people, from children to the elderly. March and April are the peak of shipping, and customers can see the direct sales office (Iwase: Shimoizumi, Sakuragawa City, Ibaraki Prefecture) from outside the prefecture, and they are making good online orders from all over the country and exporting to overseas.

We have independently developed a fruit sorter with an optical sensor [Itamars: registered trademark], which makes it possible to sort tomatoes without rolling them. At the same time, the optical sensor sorts out the shape and sugar content of all tomatoes, and the staff carefully checks each gem. It seems that all ones are treated like men and women.

We have adopted a uniquely developed cultivation method (trade secret) that has been researched and improved every day for about 20 years. It enables large ball, ultra-high sugar content, and multi-stage harvesting, which was previously said to be impossible. Thorough management is carried out to change the amount of irrigation and fertilizer concentration depending on the condition, temperature and humidity of tomatoes that change daily. The farm is banned from shoes and seems to be kept clean at all times.

The OMI chairman of the Japanese government's subcommittee, who had a press conference after the meeting on February 4, 2022 (proposals for measures based on the characteristics of the Omicron strain, which has a rapid spread of infection), was over 2 years old in the original proposal. As a result of the discussion about the fact that the child was “recommended to wear a mask to the extent possible”, he said that the age of the child was not specified. It seems that the discussion was quite active on this point. Initially, there was an opinion that the age of “2 years old” was used as the standard, but in particular, several committee members in the clinical field of pediatrics pointed out that the developmental situation differs depending on the child and that it cannot be grouped by age. As a result, it was explained that the subcommittee agreed on that opinion. In the initial proposal, in response to a request from the National Governor's Association, it is “recommended to the extent possible” for children over 2 years old to wear masks. However, as a result of discussions, the proposal did not specify the age of children who are recommended to wear masks. In addition, Omicron strain (one of the "variant of concern (VOC)” of the new coronavirus. “Delta strain (B.1.617.2 strain)” WHO released SARS-CoV on November 24, 2021. -2 Variant of concern B.1.1.529 strains were classified as Variant Under Monitoring (VUM) (WHO: Tracking SARS-CoV-2 variants), but changes in virus characteristics on November 26, the same year. In consideration of the possibility of this, the name was changed to “Variant of Concern (VOC)” (WHO: Classification of Omicron (B.1.1.529)). 2021 11 On March 26, the National Institute of Infectious Diseases announced a notable Variant of Concerns based on evaluations of PANGO strains classified as B.1.1.529 strains based on changes in infectivity / transmission and antigenicity. Positioned as Interest; VOI and started strengthening the monitoring system. On November 28, 2021, the position of the B.1.1.529 system was changed to the VOC of concern based on the update of overseas information and domestic risk assessment. Compared to the reference strain, the Omicron strain seems to have about 30 amino acid substitutions in the spike protein, 3 small deletions and 1 insertion site. Of these, 15 Some mutations are present in Receptor binding protein (RBD); residues 319-541. Since some of the spike proteins are deleted (Δ69-70), only the PCR of the S gene is negative. failure; There seems to be a method used in some countries to distinguish between Delta and Omicron strains using what is called SGTF.) After analyzing the cases of characteristic clusters in schools and childcare. However, the measures required for facilities for the elderly were shown. The Centers for Disease Control and Prevention in the United States uses a case-control study (test-negative design) to show that Omicron strains are also used in areas where double-vaccination rates for the onset of Omicron strains and Delta strain infections are high. Since the rapid spread of infection in the city is recognized, and the third inoculation (booster inoculation) is expected to recover the onset of Omicron strain and the effect of preventing hospitalization, the third inoculation (booster inoculation) may be performed at an early stage depending on the local situation. It is necessary to consider booster inoculation). In addition, I hear that it is important to continue to secure vaccination opportunities for those who have not been vaccinated to prevent aggravation.

“Osaka Blue Ocean Vision: Shared at the G20 Osaka Summit in June 2019” referred to in the draft basic policy for promoting the promotion of resource recycling related to plastics comprehensively and systematically is It is worthy of evaluation, declared by the G20（The countries and regions are United States, United Kingdom, France, Germany, Japan, Italy, Canada, EU, Russia, People's Republic of China, India, Brazil, Mexico, South Africa, Australia, Republic of Korea, Indonesia, Saudi Arabia, Turkey and Argentina.）leaders, led by the Government of Japan, to aim to reduce the additional pollution from marine plastic waste to zero in the world. However, in the “Sustainable Development Goals SDGs” adopted at the 2015 United Nations Summit, in Target 14.1 to prevent and reduce marine pollution, “contamination including marine deposits and eutrophication, especially pollution by land activities, etc.” , Preventing and significantly reducing all types of marine pollution has a deadline of 2025. Nevertheless, the deadline for reducing the outflow to zero is set to 2050, which is equivalent to substantially withdrawing the target deadline for the SDGs of 2025. The “Plastic Resource Recycling Strategy” by the Ministry of the Environment is one of the priority strategies for comprehensively promoting the resource recycling of plastics, and it is appropriately demonstrated through evaluation of environmental and ethical aspects and the decomposition function of biodegradable plastics. While organizing the scenes (composting, biogasification, etc.) and recycling harmony, we have formulated a “bioplastic introduction roadmap” that corresponds to the application and materials in detail, and proceeded with the introduction together with the vein system management. At the same time, it is stated that the maximum introduction of biomass plastic (about 2 million tons) will be achieved by 2030 by promoting the understanding and cooperation of all layers of the people. Ehime Plastic Resource Recycling Strategy: Plastic Waste Countermeasures Advanced Prefecture Ehime Branding (Improvement of Regional Image, Revitalization of Local Industries, etc.): 3R (Reduce, Reuse, Recycle) + Renewable (Sustainable Resources), One-Way Plastic Products, etc. Streamline the use of waste and thoroughly reduce the amount of wasted resources. Appropriately switch raw materials such as plastic products to recycled materials and renewable resources (paper, biomass plastic, etc.). Use plastic products for as long as possible. After use, it is thoroughly separated and collected through an effective and efficient recycling system for recycling. (Including recycling by recycling and energy utilization by heat recovery when technically and economically difficult) Assuming 3R efforts and proper waste disposal, marine pollution due to outflow of plastic waste will not occur. Aiming to prevent littering and illegal dumping, and promoting cleaning activities to prevent the outflow of plastics into the ocean. In addition, we prevent marine pollution by grasping the actual situation of marine waste and promoting appropriate collection of coastal debris. In order to make the efforts listed in the priority strategy effective and effective, the citizens of the prefecture, such as the government (prefectures / municipalities), companies / organizations, etc., are proactive and independent based on the item of “concrete efforts of each entity”. It seems that they will actively cooperate and collaborate to implement a wide range of initiatives. In order to grasp the progress of the performance index, it seems that five performance indicators (such as “the number of stores participating in the eco-friendly shopping campaign”) will be set and the progress will be inspected and evaluated.

【Product Name】

Ehime Miyauchi Iyokan

【Type】

Citrus iyo

【Within the jurisdiction of】

Uwajima City, Ehime Prefecture, Kihoku Town, Kitauwa District, Matsuno Town, Ainan Town, Minamiuwa District (Ehime Minami Agricultural Cooperative, JA Zen-Noh Ehime)

【Derived from the name】

Miyauchi Iyokan was discovered in 1955 from one branch of Citrus Iyo in the mandarin orange garden run by Mr. Yoshimasa MIYAUCHI, and based on this branch, seedlings were cultivated by grafting and efforts were made to cultivate it. , It seems that it turned out to be a bud mutation with very good traits. After that, a survey by the Ehime Prefectural Fruit Tree Experiment Station and the Onsen Fruit and Vegetable Agricultural Cooperative (currently Ehime Central Agricultural Cooperative) confirmed its excellence. The seedlings were registered with the Ministry of Agriculture and Forestry, and it seems that they have been attracting attention nationwide. Compared to the conventional iyokan (species of citrus fruit, Citrus iyo), its characteristics are abundant, less biennial results, ripening about 20 days earlier, more fruiting, larger fruits, and softer flesh. It seems that there is a lot of fruit juice, the skin is thin and dark orange, glossy and beautiful, and the number of seeds is small. Miyauchi iyokan (species of citrus fruit, Citrus iyo) is cultivated not only in Ehime prefecture but also in other prefectures, and seems to be well received.

【Major features】

Currently, most of the Citrus iyo cultivated in Japan is a variety called “Miyauchi iyokan”, and its share seems to be about 90% of the total. As I mentioned earlier, it started in 1955. It is said that he, who was cultivating citrus fruits in Hiratamachi, Matsuyama City, noticed the change of branches due to spontaneous mutation; and raised them. After that, it is one size larger than the conventional Iyokan, and the flesh tends to be soft and sweet. In addition, it has been found to be a variety that is good for producers when it can be harvested in large quantities and ripen quickly. Iyokan was originally born as the eldest son of Mr. Masamichi Nakamura (Hagi feudal retainer or warrior) in Chinto, Hagi City, Yamaguchi Prefecture. It seems that a private silkworm training center was established near his home, but the year of establishment is unknown. In 1892, Sung Chinto (commonly known as Mr. Heijiro NODA), who had been exiled from Korea, came to Hagi to rely on him. After that, many people who wanted to learn silkworm technology came from Korea, and the technology was spread to his place. In 1919, he and Mr. Kinzaburo KADA, a businessman from Hagi, and Tsubaki. Township Higashibun Village (currently Hagi City Chinto) Established Yamaguchi Prefecture's first silk mill in Ueno. During this time, he served as a county council member and a prefectural council member. He also runs a farm such as an apple orchard and died in the mirror castle that he moved to in 1930. The remains are buried at the Nakamura family graveyard at Ryuzoji Temple in Nakamura, Hagi City. There seems to be a garden lantern dedicated by.) It is a fruit called Anado Oranges discovered by. Even if it has the name Iyo, it seems that it was a fruit from Yamaguchi prefecture. Mr. Yasunori MIYOSHI, the son of village headman in Mochida, brought back this fruit to grow in Matsuyama. He used the money at that time for 50 yen, and now he spends about 5 million yen to buy saplings. It seems that the seedlings brought back from Hagi were spliced ​​and distributed free of charge to nearby farmers. Mr. Miyoshi is a pioneer of agriculture in Japan, who has been involved in the cultivation of pears, peaches and apples, and has contributed to the spread of fruit horticulture, with the aim of cultivating various fruits other than iyokan. He has a lot of hobbies, and at that time he went to high collar and was riding a bicycle in 1897. It seems that Iyokan, which was supposed to be an excellent citrus fruit at that time, had a problem that it had a bad fruit, but Mr. yasunori seems to have opened the way for Iyokan specialization in Ehime. Mr. Umekichi KOIKE of the Shingon sect Chisan school Taisanji Temple, Mr. Nadamu KUTSUNA of Nishinakajima Yoshiki (Nakajima Town), etc. An old grower, he continues to this day thanks to the efforts and thoughts of his predecessors. “Iyokan” spread to Hojo City and Nakajima, centering on the Jokita area (Shiomi, Wake, Horie) in the northern part of Matsuyama City, and the formation of production areas was promoted. The old country name of Ehime prefecture, “Iyo”, was unraveled and named, “Iyokan”. The varieties found in Mr. Yoshimasa Miyauchi's field are named after the discoverer. He was transformed from a salaryman to a fruit farmer, and it was a great discovery for about five years, a century. Entrusting the future to the younger generation, how did he live for about 86 years from his birth on January 30, 1914 to 2011, and what did he want for the future of Japan? I would like to ask, but he is no longer there. JA is a nickname for agricultural cooperatives. The symbol mark is a design that combines the green alphabets J and A, and seems to represent the image of a solid earth and a bond between people. JA is a cooperative organized for the purpose of protecting and enhancing farmers' farming and livelihoods and building a better society in the spirit of mutual aid (the spirit of people's solidarity and mutual help). It is an organization established by gathering people (union members) and sharing money (investment). JA provides agricultural management / technical guidance and lifestyle advice, as well as joint purchase of production materials / living materials, joint sales of agricultural and livestock products, acceptance of savings, lending of agricultural production funds and living funds, and necessary for agricultural production and living. It seems that they are engaged in various businesses and activities such as setting up shared facilities and mutual aid in case of emergency. Furthermore, it seems that they are engaged in activities to strengthen ties with the local community, such as welfare activities for the elderly, farming experience learning for children, and farmers' markets. It seems that JA's membership qualifications include regular members (farmers) and associate members. For this reason, I heard that even non-farmers can obtain membership qualifications as associate members and use various businesses if they pay the investment according to the enrollment procedure stipulated by each JA. The citrus fruits that bloom and bear fruit in the steep hills of the warm southwestern Shikoku, where typhoons hit, are the result of strong family farming. The goal of the mechanism to support it was the postwar specialized agricultural cooperative. Quoted from “Uwa Fruit and Vegetable Agricultural Cooperative Eighty Years of History” written by this prestigious Citrus Agricultural Cooperative. What can be drawn from it is the inseparability of credit business and agricultural cooperative management. And it seems that the use of agricultural cooperatives by union members supports the management of agricultural cooperatives and creates resources for management. It is the practice of a wide range of general agricultural cooperatives that this has been operated as a self-evident reason. It is a well-known fact that the Heisei Agricultural Cooperative Wide Area Merger prior to the merger of cities, towns and villages was to prepare for financial liberalization. Today's issue is how to organize future financial business and agricultural cooperative management under the continuation of the ultra-low interest rate policy. There seems to be a good chance that the financial business-dependent business model of the Agricultural Cooperative will no longer work. How different is the agency fee from the current credit business profit? Considering the mechanism of the general agricultural cooperative, it is desirable to run the credit business concurrently. In order to expand the farming business, it is necessary to maintain a mechanism that can contribute to the financing of farmers. I heard that the “Tachima Citrus Sales Association” was established by producers in the former Tachima Village in Kitauwa District in 1919, and the Uwa Citrus Industry Association was established in 1914. After that, in 1929, the Uwa Mandarin Sales and Purchasing Association was established. The following year, “Uwa Mandarin Sales Tokyo Business Trip Worker” was dispatched to Tokyo. The Uwa Mandarin Industry Association has achieved production guidance and improved the spread of shipping sorting standards, but it seems that it did not change the transaction form between producers and merchants in the production area. He says that the union organization was a mixture of producers and merchants. Even after the establishment of this union, it seems that the merchants were in control of dealings with the central market. Following the establishment of the sales and purchase association, there was a fierce battle between producers and merchants toward the revision of the articles of incorporation of the trade association, and as a result, I heard that all the tangerines of the trade association will be sold on consignment through the sales and purchase association. There is. During this time, political intervention seems to have been unreasonable. The difference between general agricultural cooperatives and specialized agricultural cooperatives. The financial management of the agricultural cooperative itself guarantees the permanence of the operation, and when the agricultural cooperative law was enacted in 1947, the Ministry of Agriculture and Forestry was asked what the necessity should be for the credit business and the associate membership system of the single cooperative. Going forward, the JA jurisdiction is centered on urbanized areas, and is formed of a wide variety of terrain, from coastal fishing village areas to mountainous complex agricultural areas, on April 1, 1997. Seven JAs (1 city, 9 towns and 2 villages) in the Uwajima area merged, and JA Ehime-Minami, the largest in the Nanyo area of ​​Ehime prefecture, launched with the catchphrase “Treasure contact and nurture with you.” From the perspective of next-generation measures, we are working to create a place for agricultural experience in order to convey the importance of agriculture, food safety and security to children. In addition, children are proud of their hometown and agriculture and aim to foster a rich heart. Uwajima City, Ehime Prefecture, Located in the southwestern part of the prefecture. Seiyo City in the north, Kihoku Town and Matsuno Town in the east, and Ainan Town in the south. Next to it, it borders Sukumo City and Shimanto City, Kochi Prefecture. The west faces the Uwa Sea, followed by a typical ria coast where coves and peninsulas are intricately interlaced., 5つの有人島（嘉島, 九島, 竹ヶ島, 戸島, 日振島）と, 多くの無人島（御五神島, 沖の島, 黒島, 佐島, 高島, 契島, 遠戸島, 野島, 横島）がある. The Onigajo mountain range on the east side has a steep slope approaching the sea and has a complex terrain with many undulations. Urban areas and settlements are scattered in the coastal plains and inland basins. Most of the rivers flow into the Uwa Sea. Above all, the Mima River joins the clear stream Shimanto River and flows to Kochi Prefecture. The east and west including the manned island is 38.15 km, the north and south is 34.94 km, and the area is 468.19 km2. Forests account for about 70% of the total.The climate is located between the Setouchi area and the Pacific coast area. The average annual temperature is 16 to 17 ° C, which is warm throughout the four seasons, and precipitation is high in the summer. It is said that it may exceed 2,500 mm per year in the year when the influence of the rainy season front and the passage of typhoons are frequent. The west side faces the Bungo Channel, and the east side is lined with 1,000 m-class monsoons, so the northwest monsoon blows in winter. Differences in temperature and precipitation can be seen between the coastal areas and mountainous areas, and the mountainous areas have various climates with snow and freezing. “Kihoku Town, Kitauwa District”, Located in the southwestern part of the prefecture. One town and one village in the former Hiromi Town and the former Hiyoshi Village: Merged in January 2005. The east borders Yusuhara Town and Shimanto Town in Kochi Prefecture. With a total area of ​​241.87 km2, it is famous as a typical mountainous area surrounded by 1,000-meter-class mountains. The largest tributary of the clear stream Shimanto River: Hiromi River（Famous for fishing Plecoglossus altivelis (Temminck et Schlegel, 1846) in summer, eels（Anguillidae）and crabs（Brachyura Linnaeus, 1758）in autumn. The river that flows out of the headwater takes in many streams, and the amount of water and the width of the river gradually increase. Join the Oyado River and Mima River on the way. It joins the shimanto river at Ekawasaki and flows from Tosa Bay (Shimanto City) into the Pacific Ocean.）Narukawakeikoku（It has its headwaters at Mt. Takatsuki and Umegasei Pass. It is located upstream of the Nara River and has a large amount of water, forming a wonderful canyon for about 3 km.）, which is designated as Ashizuri - Uwakai National Park（Born in 1955 as Ashizuri National Monument. It has been additionally designated as the Uwakai area and the Marine Park area. It became a national park in 1972. A major feature is the varied landscape consisting of the coastal area including islands in the southwestern part of shikoku and the mountains in the inland area at an altitude of 1,000 m. In the Ashizuri area, cliffs with developed marine terraces continue, and subtropical marine life and coral communities benefiting from the Kuroshio Current can be seen. The Uwakai area is attractive for its delicate coves and island landscapes on the subsidence coast. You can enjoy the beautiful underwater scenery centered on soft coral（Among the animals that grow by preying on plankton in the sea with polyps as a member of coral, it is a soft object unlike reef-building coral.）. In the inland area, natural forests such as giant trees such as Sciadopity, cryptomeria japonica, and Japanese cypress are left behind. It seems that you can see the vertical distribution of vegetation from warm temperate to cool temperate. Nametoko valley upstream of the Shimanto River: A series of waterfalls represented by the smooth riverbed of granite and the Yukiwa Falls. The shore forests such as Quercus salicina and Machilus thunbergii are beautiful and attract tourists.）. Blessed with tourism resources based on abundant nature. “Matsuno Town, Kitauwa District”, It is located in the southwestern part of the prefecture and in the eastern part of Kitauwa District. It is a mountainous town that borders Kochi prefecture, and is famous as the smallest town in the prefecture. 84% of the town soil is forest. The abundant water flowing through the highly transparent Meguro River is a treasure trove of wild eels and a thumb-size river crab. The former Mtsumaru Highway, which used to be a key point of the Tosa Highway, prospered as a place for logistics and trade, and its townscape is still preserved. The medieval castle “Kagomori Castle” has been certified as a national historic site. It continues to be preserved and handed down as a city of history and culture. Agriculture and forestry, which is the core industry, has problems such as a shortage of successors due to the outflow of young people. However, it is said that it is making great efforts to promote peaches, citrons, plums, tea, etc., as well as paddy rice, which is the main crop. Deai slip: A mysterious pattern can be seen on the surface of the red granite weathered with a smooth, slippery water pattern. The flow of water on the slippery rocks feels the richness of nature and the vast time. Close to the Mannen Bridge, it is a place of relaxation for families and lovers, and is endlessly visited by painters and photographers as motifs. Senjyoshiki: Heals the tired body, and in the early summer when it is fresh green, the sunlight through the trees reflects the green color on the pale water surface. The nametoko highway where Ume crosses the Narutoge is a steep mountain road trip. Yukiwanotaki: Go through a forest of trees and climb a steep mountain path along the valley for about an hour（A ring of light snow-melted water flows fluently.）. The snow ring waterfall waits for visitors while drawing ripples like a snow ring on a gentle slope. The green of the grove is dyed dark green over the entire valley where the deep mountains are piled up. The light shines dazzlingly, and the high sound of clear water echoes in the forest. Nature seems to be alive in the water flowing on the beautiful sliding rock surface, the clear blue sky, and the forest of the sliding floor. When the stream of water meets the “Shimanto River” and travels far to the Pacific Ocean. etc. “Ainan Town, Minamiuwa District”, I hope that the people who live here will love Town, love Region and people, and everyone will help each other and become a healthy city. Former 5 towns and villages (Uchiumi village, Misho town, Jyohen town, Ipponmatsu town, Nishiumi town）: Born on October 1, 2004 by merger. An area blessed with a natural environment facing the Bungo Channel in the west, with a view of the Pacific Ocean with the Kuroshio Current in the south. In the northern part of MinamiUwa District, there is the Sasayama branch of the Ipponmatsu area, which branches off from the Shikoku Mountains. A plain is opened in the basin of the Sozu River, and the Mishou area and the Jyohen area are formed in this plain. Ashizuri-Uwakai National Park : Uchiumi, Mishou, Jyohen and Nishiumi areas : It is blessed with abundant nature and is benefiting from the fishing industry and tourism. Warm throughout the season, with a lot of rain during the rainy season and a South Sea climate. The beautiful scenery created by the ria coast is soothing. It is blessed with marine resources such as pearl oyster, which boasts the highest production and harvest in Japan, and bonito, which boasts the highest landing volume in Shikoku. Coral and tropical fish inhabit the waters around Kashima (Hojo). Also famous for scuba diving. Received the “Beautiful Village Minister of Agriculture, Forestry and Fisheries Award” from Japan : NATIONAL ASSOCIATION OF FISHERIES INFRASTRUCTURE:Stone wall village, 100 selections of historical and cultural assets of fishing villages that you want to keep in the future : Fisheries Agency, Ancient city preservation foundation etc. : 100 beautiful historical climates of Japan. Valuable historical assets such as archaeological sites and historic sites such as the Heijo shell mound remain. Last but not least, JA's only ferry operated by JA closed the curtain in 1964. The route connecting Uwajima and Kushima in Ehime Prefecture was literally a foothold for people living on the island.  With the opening of “Kushima Ohashi” on April 3, 2016, her last service was completed. This ferry was transferred from a private company by the former Kushima Agricultural Cooperative in 1951, spun off from JA Ehimeminami in 1998, and operated by its subsidiary Ehime Minami Kisen Co., Ltd.  Kushima seems to be about 15 minutes by ferry from Uwajima Port. Fruit trees such as mandarin oranges and fishing are thriving, and the ferry seems to have been the only regular route connecting the island and Uwajima. The population of the island used to be over 200, but now it has dropped to around 1000. For this reason, the number of users decreased and the deficit continued, and it was operated while receiving subsidies from the government, but it has been dismissed due to the opening of Kushima Ohashi. Philip Morris Japan GK (Headquarters: Nagata Town, Chiyoda Ward, Tokyo, 22nd floor of Sanno Park Tower. PMJ opened in Japan in 1985. Since its inception, it has grown steadily, has approximately 1,900 employees nationwide, and has a share of approximately 37.1% in the Japanese tobacco market. It is the second largest tobacco company in Japan that leads the heated tobacco market. (As of the end of 2020). Toward the realization of a smoke-free society, which is the corporate vision, “RRP-Reduced-Risk Products : Potential for risk reduction” rather than cigarettes. The product) is a product that has less, is expected, or may have less risk of harm to adult smokers who switch to the product compared to continuing to smoke cigarettes. It seems that the word is used to refer to. It seems that there are various RRPs at different stages such as development, scientific evaluation, and commercialization. RRP does not burn tobacco leaves, so it seems that there are various RRPs. It seems that the amount of harmful and harmful components contained in the generated aerosol (steam) is much smaller than the amount contained in cigarette smoke.) We are accelerating our business activities. PMI: Post-merger integration（A complex process that combines and reorganizes businesses to achieve potential efficiencies and synergies that typically motivate mergers and acquisitions.）is a scientifically proven alternative product that is meaningful to society in general and to various stakeholders from a public health perspective for adult smokers who continue to use tobacco products with the aim of realizing a “smoke-free society.” We are promoting “transformation” in the tobacco industry with the aim of switching all cigarettes to smoke-free products. It is famous as a global tobacco company with more than 71,000 diverse employees from all over the world. In addition, it seems that it is marketing and promoting Philip Morris products such as heat-not-burn tobacco “IQOS”, Marlboro, Lark（I've been using it for about 20 years, even when I'm not smoking.）, Parliament, Virginia Slims. Due to the risks associated with smoking, regulators appear to have imposed stricter regulations and higher taxes on cigarettes than other consumer goods.), A brand homepage for “supporting sales promotion of Uwajima citrus fruits through the Internet” has been established. In this initiative, JA Ehime Minami, the representative of Uwajima citrus producers, will convey the appeal of a wide variety of Uwajima citrus fruits to consumers nationwide through online information dissemination and sales, and improve the citrus brand in the Uwajima region. It seems that they are aiming for.

The name of Iyokan is described by the name Mr. Kakutaro Kono in “Poncirus trifoliata”. I was confused with Iyo's Satsuma mandarin and won, so there was an opinion that I should change the name, and I agree with that point. It was early February 1930, just before I went to Tokyo to visit the Tokyo market. It seems that he thought it was a problem when he heard that he had already started printing after changing the name to Iyo-ponkan. It seems that the name was a discussion between Mr. Hajime FUJIWARA, who was the chief engineer of the Iyo Fruit Industry Association, and several other growers.

The famous logo mark on JA Ehime's cardboard (packaging), “(Frozen) Mikan, Lemon” of the Japan Patent Office trademark registration number 1991244 under the jurisdiction of the Ministry of Economy, Trade and Industry, is Chiyoda Ward, Tokyo: National Agricultural Cooperative Association. The Society filed an application for registration in 1978 and was registered in 1987. 

Citrus fruits that bloom and bear fruit on the steep hills of the warm regions of southwestern Shikoku, where typhoons hit the area, are the result of strong family farming. It seems that the goal of the mechanism to support it was the postwar specialized agricultural cooperative. What can be drawn from glory and tragedy is the inseparability of credit business and agricultural cooperative management. In addition, the use of agricultural cooperatives by union members supports the management of agricultural cooperatives and creates resources for management. It seems that it was a wide range of general agricultural cooperatives that had been operated as a self-evident reason. There will be a difference between general agricultural cooperatives and specialized agricultural cooperatives as to what will happen to reproduction in the following year when the prices of agricultural products of union members continue to fall. The financial management of the agricultural cooperative itself guarantees the permanence of the operation, and when the agricultural cooperative law was enacted in 1947, the Ministry of Agriculture and Forestry at that time insisted on the necessity of the credit business and the associate membership system of the single cooperative. The continuation of the current ultra-low interest rate policy is for the sake of overcoming deflation, economic recovery, and future children, but it is impossible for financial institutions to run out of breath. There is no doubt that the successful post-war history of being able to take advantage of the disadvantages of a huge population in a resource-poor and small land is already over. Frightened by the catch-up of latecomer industrialized countries and the appreciation of the yen, fiscal discipline was abandonment (a new guideline for economic and fiscal management decided by the Japanese government on June 18, 2021. The expression used in the common name of the basic policy on public finance announced by the Council on Economic and Fiscal Policy, but also used under the Abe administration, which was born in December 2012. “Position as economic and financial management and basic strategy for” is stated in 2025, and the goal of turning the national and local basic fiscal balance (primary balance: PB) into the black is “maintaining”. However, it can only be said to be a stupid measure.) The current situation is that the increase in the issuance of currencies and government bonds cannot be stopped. Who can take responsibility for this ending and how can it be taken? What are you going to do to secure food when the yen collapses? For politicians involved in the current administration, the only job is to be prepared and to give happiness to Japan's future agriculture and all the people. I want you to inspire without fear of win or lose: 伸るか反るか（Leave the success or failure to heaven and take the plunge）opinions and conflicts.

With the liberation of agricultural land after the war, the Kainan group changed to a nursery for the prefectural citrus trial seian fruit tree branch, and over time it seems that there is no sign of it now. However, his footsteps that have blown the wind of innovation into the land of three days remain firmly. Along with Yaemon Yamada, who brought back Kishu MIKAN saplings in the middle of the Edo period and became the founder of citrus cultivation on the shores of Lake Hamana, and Gonbei KATO, who introduced today's Satsuma mandarin from Mikawa in the late Edo period, every fall as the three major benefactors of Mikkabi MIKAN. It seems that the people concerned are grateful in front of the monument at the encomium festival (praise of merit). From the Horticultural Department of the Agricultural Experiment Station of the Ministry of Agriculture and Commerce (currently the Institute of Fruit Tree Science, Shizuoka City), the Kainan Group Farm (the base of the citrus garden development project invested by Takakiyo MITSUI of the conglomerate Mitsui family) It seems that the full-time engineer, Sotaro Nakagawa, taught not only the cultivation technique of mandarin oranges. How to sell the oranges you made. Until then, it was left to the hands of the purchaser, and it seemed that it was unthinkable for a farmer who was devoted to field work. At that time, many of the autumn plants he practiced were purchased from farmers who were abandoned one after another, and it seems that harvesting was quick if the weakened trees were restored. Only four years after the reclamation, in 1924, he traded the harvested oranges by weight with a trader called from Mikawa. Nowadays, it is common sense, but until then, it seems that most of the mandarin oranges on the farm were sold in the mountains before harvesting, or in the standing trees, which were sold for each fruit tree. It was like a wholesale purchases of rice for rice, and he was familiar with the disadvantages of the seller, saying, “Why do you buy the rice in the rice field in anticipation of the yield?” Do you sell it to no avail? It seems that the young mandarin orange farmers who were fascinated by him and deepened their strong solidarity acted quickly. From its development, it will lead to the present and support the region and Japanese agriculture.

Due to the influence of the new coronavirus in April-August 2021, 701 students dropped out of national, public and private universities, junior colleges, and colleges of technology nationwide, an increase of 316 from the same period of the previous year, 1.8 times higher. Is known from a survey by the Ministry of Education, Culture, Sports, Science and Technology. The percentage of all students is 0.02%. As of the end of August 2021, the number of students taking a leave of absence due to the new corona was 4,418, an increase of 17,41 from the same period of the previous year. The number of dropouts from April to August, including circumstances other than the new Corona, was 11,862, accounting for 0.40% of all students. The main reasons are financial difficulties, maladaptation of student life, and decreased motivation to study. The number of dropouts in 2020 was 57,913, of which 2024 were affected by the new Corona. Regarding scholarships, as of September 30, 2021 (results of the university daytime survey (preliminary figures) for the 2020 Student Life Survey), Japan Student Services Organization: JASSO (Kudankita, Chiyoda Ward, Tokyo) is biennial. We are conducting continuous investigations. It seems that the finalized values ​​for the daytime part of the university and the survey results for the nighttime part of the university, junior college, and graduate school will be announced after March 2022. According to the survey results, the status of scholarships received during the daytime of the university has been increasing from 21.2% in 1996 to 52.5% in 2012. After that, it declined a little and reached 49.6% in FY2020, but it has remained high at a rate more than double that of the mid-1990s. In addition, there were cases in which scholarships were applied for every year but were not accepted, and although they wanted to, they did not apply, and it seems that 8.8% of students in 2020. Therefore, the percentage of students who need a scholarship actually exceeds 50%, and it seems that more than one in two students need a scholarship. In addition, some scholarships are benefit-type and do not need to be repaid in the future, while others are loan-type and require future repayment. Since the repayment is done by the students themselves, many students have the impression that the scholarship is a student loan (own expense for the future), and many students give up using the scholarship because they are concerned about the burden after graduation. It seems. Giving up on scholarships or going on to higher education due to financial reasons may lead to narrowing down the options for the person in the future. In addition, only 4.0% of private universities have taken measures such as reducing or refunding tuition fees in online classes caused by Corona (Wuhan virus), according to the “2020 Scholarship Subcommittee Report” published by the Japan Association of Private Universities. I know from. It seems that none of the large schools with more than 10,000 undergraduate students offered reductions or refunds. It is an undeniable fact that the economic blow caused by the coronavirus (Wuhan virus) has hit young people, especially low-income earners. I'm young, so if I use my body to work, I'll be able to do something about it. I've heard that voices that say that if you have the effort, you don't need to help, or that you're just lazy, are still deep-rooted and often not understood. Why are tuition fees still high when the quality of college education should have declined due to the “New Cov”? The Japan Association of Private Universities and Colleges: JAPUC will do most of the tuition fees in September 2020. The government has announced that it will not be eligible for reduction or refund of tuition fees and facility equipment costs. It seems that the tuition fee is not accumulated as a unit of taking one lesson subject such as online or face-to-face, but is an expense to provide a comprehensive educational environment including preparation in anticipation of the awarding of a degree. Facility equipment costs are not just expenses as usage fees, but are positioned as investment funds for future equipment enhancement. Individual private universities also pay tuition fees in four-year divisions for bachelor's degree, tuition fees do not fluctuate depending on the class format, and efforts are made not to deteriorate the quality of education even in online classes. It seems that he denied the reduction, saying that he was continuing. Japan Student Services Organization: JASSO has started a new system in April 2020 so as not to give up going to university or vocational school for financial reasons. It seems that if you meet the standard of household income, you can receive support if you have a strong “motivation to learn” instead of judging only by your grades. In addition, if eligible for a benefit-type scholarship, tuition and admission fees for universities and vocational schools will be exempted or reduced. It seems that universities, etc. will provide exemptions and reductions in tuition and admission fees, and the Japan Student Services Organization will provide benefit-type scholarships. It is a good idea to check with each university about the exemption / reduction of tuition fees and admission fees.

【Brand Name】

Mikkabi Citrus Unshiu

【Type】

Citrus unshiu (Swingle) Marcow.

【Production Area】

Fukunaga, Mikkabi Town, Kita Ward, Hamamatsu City, Shizuoka

【Derived from the name】

It will be Japan's first “functional food” as a fresh food. Rare production, showing the feelings of producers under strict control and conditions. Aoshima mandarin oranges were discovered around 1935 in the current mandarin orange field of Mr. Heiju AOSIMA, Fukudagaya, Aoi Ward, Shizuoka City, Shizuoka Prefecture, and it seems that he came to be called by his name. I heard that the word “Miccan” was coined to mean “Kanji / Koji”, which is sweet like honey, because the varieties introduced from China during the Muromachi period were sweeter than the citrus fruits that had been used until then. 1603 to 1604 Nippo Dictionary; Vocabulario da Lingoa de Iapam com a declaração em Portugues: Published in Nagasaki by the Jezus Society (Oxford University Library, Portuguese Ebola Public Library, French National Library, Brazilian Rio de Janeiro National Library) As it is written as miccan in “(confirmed storage in)”, it seems that it was pronounced miccan in the old days. This dictionary has 25,967 words in the main story and 6,831 words in the addendum when calculated using headwords. Excluding duplicates, the total number seems to be 32,293 words. As expected, this amount cannot hide the surprise in a short period of time. 

【Major features】

At the extraordinary Diet session in December 2018, the “Law to partially revise the Immigration Control and Refugee Recognition Act and the Ministry of Justice Establishment Act” centered on the establishment of a new status of residence “Specific Skills” was passed and passed (197th Diet Session (197th Diet Session). At the extraordinary session), the “Law to partially revise the Immigration Control and Refugee Recognition Act and the Ministry of Justice Establishment Act” was enacted and promulgated on the 14th of the same month (2018 Law No. 102). Establishing “Skill No. 1” and “Specific Skill No. 2”, establishment of the Immigration Control and Refuge Agency, etc.), and from April 1, 2019, new “Specific Skills” in the industrial field where labor shortages are serious. It is possible to accept foreign human resources. The foreign technical intern training system aims to transfer skills, technology or knowledge to developing countries, etc. in order to promote harmony development with the international community while Japan plays a role as a developed country. It seems that the purpose is to cooperate in “human resource development” that is responsible for the economic development of the country. New based on the Act on Proper Technical Intern Training and Protection of Technical Intern Trainees (Act No. 89, 2016) promulgated on 28 November 2016 and enforced on 1 November 2017. Technical intern training system is implemented. Developed countries mainly refer to countries where the economy is greatly developed, but there is no definition for being called developed countries, and countries where the economy and technology are developing and the standard of living is said to be high. It seems to be a generic term. The Group of Eight is now called the G8 and is attended by countries called developed countries such as Japan, the United States and the United Kingdom. Countries with underdeveloped economies are called developing countries, as opposed to developed countries. But what about Japan? The per capita GDP (gross domestic product) of the Japanese has declined in the OECD for about 20 years and is now about to fall below the OECD average. However, the sense of crisis of the Japanese is weak, and it seems that there are many people who do not believe in the historical aspect of the end of the developed country era. The reality is that even if the social security is thin, the disparity is widening, the working environment is exhausting for workers, the economy is developing and national wealth is accumulated, the people cannot feel affluence at all. Primary balance (an index showing whether or not the expenses (policy expenses) for providing various administrative services such as social security and public works are covered by tax revenue, etc. Currently, Japan's PB is in the red and the policy The situation is that the government is covering the expenses with debt, but if the government does not go into the red, the private sector will not be in the black. Someone's assets are somebody's debt. It is a problem that even children can understand, but the government has finally raised it from 2018 It is already difficult to achieve profitability in 2025, and according to the White Paper on Economic and Fiscal Policy (Cabinet Office) published in November 2020, it may be the effect of having to mobilize a huge amount of money due to measures against the new corona virus. The description itself of aiming for profitability in the fiscal year has disappeared, but it has not been abolished.) Problems, heavy tax feeling is often pointed out by the tax to be borne when purchasing goods, gasoline tax, liquor tax, tobacco tax We do not understand that various contradictions in modern Japan, such as double taxation, environment, labor, welfare, education, gender relations, and international issues, are overwhelming our people, and there are many dangers even in the thin real world. Don't do it. Can we say that Japan is a developed country? I can't say anything else, I don't create an environment where it's easy to raise children, I can't stop the measures against declining birthrate and aging population, and I still can't face the masses and politicians in the current situation where the people can't unite. , It seems that there are many bureaucrats. The first is to improve the labor wages of Japanese people, but the maximum period for accepting technical intern training is five years. The trainees have the status of residence of Technical Intern Training Nos. 1 to 3 from entry to return. 1st year (Technical Intern Training No. 1): First take a two-month course, then practice. 2nd and 3rd year (Technical Intern Training No. 2): If you pass the exam at the end of the 1st year, you will move to No. 2.  Continue the training. 4th and 5th year (Technical Intern Training No. 3): If you pass the exam at the end of the 3rd year, you will move to No. 3. After returning to Japan temporarily, he continued his training in Japan. At the end of the 5th year, I took an exam and returned to Japan. The number of occupations that can be transferred to the 2nd and 3rd training is limited, and according to the Ministry of Health, Labor and Welfare, as of December 2018, there are 144 jobs in 80 occupations such as “agriculture”, fishing, construction, food manufacturing, machinery and metal. In addition, more than half of the institutions conducting training seem to have data with micro enterprises with 19 or less employees. Regarding foreign technical intern trainees, the number of violations of laws and regulations of the host company tends to be a problem. However, even in the regular inspections of the Labor Standards Inspection Office for companies that are not related to technical intern training, there is a high probability that violations have been discovered. The technical intern training problem is also a problem for Japanese workers. We must not forget. Returning to the above, while Japan accepts a large number of international students, it seems that the qualitative acceptance system is not yet fully established. First, there seems to be a problem of being institutionally disadvantaged in daily life. For example, when renting a house, depending on the host university, the guarantor may not be adjusted or introduced, or when a minor international student makes a mobile phone contract, the university will ask. This is because there is almost no support, and there are often no Japanese people who can rely on them when they start studying abroad. Regarding language ability, Japanese language education plays a large role in the university, but it seems that some universities still do not have a sufficient system for Japanese language education. I have heard that depending on the research content and academic advisor, it may not be possible to take classes even if the university has a system. People who do not have high Japanese proficiency will have very limited information and resources that can be accessed depending on the language. In the current situation where linguistic assistance is not sufficient at medical institutions, it is likely that the problem will often become more serious when a person becomes ill because it is difficult to obtain information and knowledge depending on the necessary situation. Since March 2009, JASSO's medical assistance system for international students has been abolished. It is the actual situation that is entrusted to each university institution. The pressure to adapt to Japanese culture and the stress of cross-cultural communication are also ultimate issues. It seems that the results show that even if the Japanese proficiency increases as the staying time increases, the stress increases. In Japan, there is a strong tendency for communication to take place on the premise that the other person shares the same thinking style and values ​​as oneself, increasing anxiety about the adaptation of international students to Japanese culture, and one of the misunderstandings and dissatisfactions in cross-cultural communication. I heard that it is a factor. This closed and realistic issue (repeated self-restraint, pre-emergency measures, state of emergency, etc. (scientifically uncertain legal basis, weak Japanese are selected and tend to be divided)) Among them, only senior citizens (special civil servants, etc.) are regarded as special, and I want to say something from the contradictory world. I specialize in agriculture, so I would like to get into the main subject. “Speaking of Mikkabi, Citrus Unshiu” : It declined from the merger of 15 agricultural cooperatives in the western part of Shizuoka prefecture in 1995, and has taken root as an independent agricultural cooperative. I hear that what we have now is the existence of the shipping union mentioned earlier. In 1960, the Mikkabi Town Citrus Shipping Association was established with 154 people. It seems that the individual sales styles of farmers at that time were the mainstream. The details are still studying. I want to establish the Mikkabi Citrus Unshiu brand by combining the quality of All Mandarin Orange : First union leader（Insist on establishing a joint sales system）: Aim to ship all oranges produced by farmers to co-marketing organizations. However, it seems that it is not straightforward to unify because there are arrangements and restrictions. Issues and conditions of brand production area : As the production of Citrus Unshiu nationwide increases, competition between production areas intensifies. There was also orange Import liberalization, etc., and the construction of a designated area that took advantage of the characteristics of the production area was an issue. The conditions are to secure a certain amount of production, stable production with high quality, and a systematic stable shipping system. I hear that it is thanks to “Aoshima（Medium ripening）” that it has been a citrus producing area until now. Discovered in the mandarin field of Mr. Heiju Aoshima in Shizuoka City Aoi Ward Fukudagaya around 1935（The theory that Owari Citrus Unshiu was highly connected in 1941.）. It is one size larger than ordinary Citrus Unshiu, has flat fruits, a slightly thicker skin, is easy to peel by hand, has excellent storability, and has a high sugar content. It has a high sugar content and is mainly sold at the beginning of the year. In the southwestern warm regions, it is not suitable for cultivation due to weather conditions and soil conditions, and the biggest merit is that the sales time does not batting. I want to write various things, but I will make a leap forward. As a providence of nature, water is converted from high to low, and sales are converted from low to high. In 1981, there were more than 100 types of corrugated called Mikkabi Orange, and it was difficult to respond to inquiries from consumers. “JA Mikkabi Orange” is now approved as a Regional collective trademark（Trademark Registration No. 5428782）: Mikkabi district and its surrounding area in Shizuoka Prefecture Hamamatsu City Kita Ward（Kita Ward and Kosai City, Hamamatsu City, Shizuoka Prefecture）, Joint fruit selection produced in the Mikkabi District. The union members create their own tough hurdles and create them on the basis of efforts to overcome them. Beer–Lambert–Bouguer law ; Pierre Bouguer, August Beer, Johann Heinrich Lambert transmittance : Percentage of incident light of a specific wavelength passing through the sample. A method that stabilizes the absorption of light by substances. Fresnel equations : Fresnel coefficient ; amplitude reflection coefficient ; amplitude transmission coefficient. And, conducted an impact survey of radioactive substances before shipping. To make a delicious mandarin orange that is delicate and full of sweetness, 25 leaves are required for each mandarin orange. Don't miss the two representative varieties of delicious oranges. And “Safety and Security” are the pride of the production area. A third-party certification system approved by Shizuoka Prefecture. Registration number : No. 617966-2 - Registration date : June 20, 1963.Trademark registration number : No. 1811523 - Registration date : September 27, 1985 and Registration number : No. 1811524 - Registration date, September 27, 1985. Registration number : No. 2697304 - Registration date : October 31, 1994. The above was confirmed by trademark registration. “Lake Hamana” is a great brackish lagoon in Shizuoka Prefecture. It is a commercial source of cultivated Japanese eel. Sentogamine Castle Ruins : The main castle of Mitake Castle, which was the wartime castle of the Ii Family - One of the four branches of the Southern Court. Prefectural designated historic site. “Daifukuji Temple Garden” : Gardening during the Muromachi period - Founded as a Bankyoji Temple during the Heian period. Moved to the current location in 1207 and renamed Daifukuji Temple. 絹本著色普賢十羅刹女像 - Country-designated painting. 金銅装笈 - Nationally designated crafts. 紙本墨書瑠璃山年録残篇 - Nationally designated ancient documents. “Typical Mount Meru” : A mountain towering in the center of the world in ancient India's view of the universe. A Pure Land Garden that emphasizes the meaning of the pure world of the Buddha, Sukhavati Pure Land. Prefectural designated scenic spot. 摩訶耶寺（Makayaji Temple : 木造不動明王立像, Country-designated sculpture.）Garden, Estimated from the beautiful stonework to be a garden in the early Kamakura period. The oldest and most historic garden in Japan in the Tokai region. Prefectural designated scenic spot. 鵺代のマンサク群落（Nueshiro’s Witch hazel community）, It blooms in the mountains in early spring. It grows in clusters at low altitudes such as the land of Nueshiro. A natural monument designated by the prefecture on August 3, 1971. Mikkabi Sakura: Japanese cherry - The cherry blossoms in the backyard of Mr. 凛衛 Kawanishi's residence on the north shore of Lake Hamana. It was investigated in 1968 and was tentatively called “Kawanishizakura”. In 1988, Mr. Yasaka HAYASHI named after the place of planting. Hamana shrine enshrining several gods Shinmeigu main shrine :  The main shrine is an old style Itakura style（The material is cedar, which is an ancient Japanese shrine and grain warehouse : Excellent wooden construction technology.）called Seirou style. April 20, 1994 National Important Cultural Property (Building). 摂社天羽槌雄神社（Seshaamenohazuchiojinja）, Stone used as a marker for Ten thousand times worship : Listed building. Bronze bell-shaped vessel excavated from Inokubo : In January 1965, a father and son who lived in Hibisawa excavated in Inokubo. Kinki style bronze bell-shaped vessel. The height is 96 cm, and Keda sukimon can be seen on both sides of the pattern. October 11, 1967 Prefectural designated tangible cultural property. Story of “Mandarin Orange”, Promotional video of the Shizuoka Japanese Hotel Association Inasa（A famous place with the main character “Ms. Naotora Ii” of historical drama (produced by NHK)）Branch (Director Shin Yokooji: Former theater group En affiliation (The theater group En, which is the parent of the Theater Research Institute, was in 1975, centered on the late Hiroshi Akutagawa, and the founding members were the theater company. An organization established in search of a place where actors can create what they want to do more freely. It is not a theatrical company, but a theater group.)), Multiply the daily changing social situation with a new lifestyle. Appealing hotels and inns in Mikkabi Town, Kita District, Hamamatsu City, which is struggling even with corona stagnation. To live in a changing world. A woman who thinks of her deceased mother has a conflict because she cannot accept Father's remarriage partner : Visit my sister who married an inn on the outskirts of town. How do we face the present and the future in a rapidly changing world?

A third-party certification system approved by Shizuoka Prefecture : Acquired “Shizuoka GAP” in November 2008 ; 食品安全, 環境保全, 労働安全, 人権保護, 農場経営管理などの取組み, 確保の為に必要な, 生産工程管理（農業全般）: Sustainable agricultural management for the future as well for environmental protection sustainable. We should ensure that natural resources are managed properly in order to make agricultural development-Ministry of Economy, Trade and Industry-Support was provided for initiatives to secure the trust of consumers and stimulate domestic markets by such means as improving the quality control of food products through the introduction of HACCP practices and adoption of ordinary hygiene control in the food industry, rigorous compliance, and voluntary labeling of places of origin of ingredients in accordance with guidelines.

“Shizuoka foods SELECTION” in 2010, A total of 166 certified products : Products with values ​​and features that can be proud of nationwide and overseas : Carefully selected based on the prefecture's own certification criteria）. However, global warming has increased its difficulty in recent years. Farmers are studying their techniques for successful storage. 

The beginning of cultivation is Kishu mandarin orange. About 300 years ago, around the middle of the Edo period during the Kyoho period, Yaemon Yamada in the Hirayama district of Mikkabi-cho brought back a Kishu mikan sapling from the Kishu Nachi region during a pilgrimage to Saigoku. It seems that it was planted in. It is said that the origin of history is that around 1574, Ito Sonemon introduced saplings from Yatsushiro in Higo and planted them in Miyahara and Itoga's villa (currently Arida City) in the current Arida region of Wakayama prefecture. There is. It began to be shipped to Osaka, Sakai, Fushimi, etc. around the beginning of 1596 to 1614, and it seems that it was shipped to Edo for the first time in 1634 by Tobei Takigawra of Arita. In addition, it is due to the efforts of Kinokuniya Bunzaemon, who was also called “Kibun Daizen.”