It is a word that expresses a noble and elegant taste, or that state of being. It also means having culture and refinement in poetry, calligraphy, painting, and the tea ceremony, and the understanding of these things. In the Shomon school (disciples of Basho MATSUO), it can refer to haiku itself, or the essence of the beauty of haiku. It can also be seen as beauty that is in harmony with nature and culture, or beauty that is in harmony with the surrounding environment. On the other hand, "elegance" is a refined beauty that is expressed from within an individual. It is similar to "fūryū," but while "elegance" expresses sensitivity to and appreciation of nature and art, "fūga" emphasizes refined elegance and beauty, especially dignity and grace. "Elegance" also includes a sense of playfulness, while "fūga" gives a more formal impression.
Furyu means being detached from the world and being refined, while at the same time being beautifully decorated with the utmost care. Fuga means being elegant and tasteful, and having a taste for the arts such as poetry, calligraphy, and the green ceremony.
Am I the only one who, when I come into contact with someone who exudes elegance, can't help but be captivated by their calm demeanor and mannerisms?
【Product name】
風雅香桃（Asama white peach）
【Type】
Prunus persica (L.) Batsch
【Production area】
Kasugai Town, Fuefuki City, Yamanashi Prefecture (JA Fruits Yamanashi)
【Origin of the name】
It is a special product of Kasugai Town, Fuefuki City which represents Japan, and is named after the supreme peach, which has a high fragrance and a rich sweetness. Asama Hakuto Peach is located in Ichinomiya Town（Former Higashi Yatsushiro District (currently Fuefuki City)）, and was named after Ichinomiya Asama Shrine（Known as the attached table shrine of the Association of Shinto Shrines.）in 1974.
【Main features】
When the six towns and villages (Isawa Town, Misaka Town, Ichinomiya Town, Yatsushiro Town, Sakaigawa Village, Kasugai Town) merged on October 12, 2004, the name of the new city was solicited. It was narrowed down to two points, “Kyoto City”, and as a result of the final vote, it was decided to be Fuefuki City. Just as the water flowing through the six merged towns and villages gathers in the Fuefuki River, a number of streams became a big flow triggered by the merger, and the name was raised to become the center of Yamanashi, and it became a big swell and the ocean. It is a name with a wish to make a leap forward (nationwide), and as the name suggests, it is widely known. In addition, on August 1, 2006, it was merged with Ashigawa Village and became the current city of Fuefuki. The city's soil is fertile and well-drained, with long daylight hours and a large temperature difference between day and night, making it an excellent location for fruit tree cultivation. According to the fruit tree production and shipment statistics of the Ministry of Agriculture, Forestry and Fisheries, it is confirmed that the cultivated area, yield and shipment amount of peaches and grapes are all the highest among the municipalities in Japan. In praise of the achievements of the ancestors who have led the cultivation of historic Japanese fruit trees, we pledged to protect and further develop the wonderful fruit villages that we can be proud of throughout the country. On April 10, 2014, he declared “Japan's No. 1 Taoyuan Township”. In addition, the city has many diverse and valuable historical and cultural resources. The artifacts excavated from the Shakado and Ichinosawa sites during the Jomon period have been designated as important cultural properties, and valuable remains such as the front and rear burial mounds and stone mounds of the Kofun period remain. In the subsequent eras, Teramoto Abandoned Temple, the oldest temple in Yamanashi Prefecture during the Hakuho period, Kai Kokubunji Temple and Nanji Temple during the Nara period, and Isawa no Mikuri, the only Mikuriya（Kitchen: Jinryō, a manor of an ancient and medieval shrine）in Kai Province, were built. The city has been the center of Kai Province for about a thousand years from the establishment of ancient Kai to the relocation of Takeda's building to Kofu in 1519, and it was truly the “City of Kai Province Millennium.” Isawa hot spring Village and Kasugai hot spring Village, which are one of the best hot spring villages in Japan, welcome many tourists throughout the four seasons as tourist accommodation bases in Yamanashi Prefecture, and the city's public hot spring facilities and footbath facilities that utilize the blessed hot spring resources are It is crowded as a place of healing and charm for many people including citizens. It seems that we will continue to nurture “hospitality hot spring village” through the scenery and festivals that color the seasons. Located slightly east of the central part of the Kofu basin, this area collects water systems flowing from the mountainous hills in the northern, eastern, and southern parts of the basin, and the Fuefuki River flows southwest through the central part of the basin. Alluvial fans such as Hikawa, Kanagawa, Asakawa, and Sakaigawa and alluvial plains at the bottom of the basin spread, and agricultural land mainly composed of fruit trees is distributed from the foot of the mountain to the flat land. Behind it is the Misaka Mountains, and there are villages scattered along the Ashi River that flows from east to west in the mountains. In this way, this area is famous as an area with a relatively cohesive terrain sandwiched between north-south hills and mountainous areas, centered on the flat land that extends along the Fuefuki River. The area is 201.92 square kilometers. It is the “Japan's number one peach producing area” where 23,000 tons of peaches are harvested annually, and many peach trees are planted in the city, and they bloom all at once in the spring. The appearance is as beautiful as a pink jutan, so it is popular with many spectators from inside and outside the prefecture. A tree suitable for the symbol of Fuefuki City, which aims to become a vibrant exchange city. Kasugai Town is said to have the oldest capital in Kai Province. 山梨岡神社（式内論社）: SHIZUME : The deities are Oyamazumi, Takaokami no kami, and Betsuraijin, one of the 20 government offices in Kai Province listed in the “Enki-shiki Shinmeicho” during the Heian period. There is a deep religious relationship with the Takeda and Tokugawa families, and there is also a “district stone” in the precincts, which is said to be the key stone of Yamanashi district. Built at the end of the Muromachi period, the style is Kasuga-zukuri with corner trees. The size is 1 girder and 1 girder, and the roof is persimmon-roofed. Nationally designated cultural property-Designated on August 28, 1890-Type: Building-Owner: Yamanashi Oka Shrine. Dai dai shinto music : It is also called “Shingen TAKEDA Kagura” and is said to have been dedicated to pray for victory. Twenty-four kinds of dances are transmitted in the Izumo Kagura system, and the 20th “Kume dance” is also called “Four sword dances”, and four people dance bravely with a sword in one hand. Dedicated at the Yamanashi Oka Shrine Spring Festival (April 4th and 5th). Prefecture-designated intangible folk cultural property-Designated on August 7, 1967-Type: Intangible folklore-Owner: Yamanashi Oka Shrine Maiko. 木造五大明王像 : 桑戸 : It was located at "Jizo-in" in Kuwato, Kasugai Town, Fuefuki City, but in 1586 it was moved to 表鬼門 in Kuwato Village and celebrated. All five were made of cypress wood in the latter half of the Heian period (late 12th century), and the restoration project started in 2001. Prefectural designated cultural property-Designated on June 12, 1997-Type: Engraving-Owner: Kuwato Ward. 木造立川不動明王坐像 : 熊野堂 : It is made of cypress wood and has a total height of 255 cm. With his eyes fluttering, he holds a sword in his left hand and a sword in his right hand. It is unknown when the festival is held here, and the festival is held on February 28th every year. Prefectural designated cultural property-Designated on December 9, 2002-Type: Engraving-Owner: Kumanodo shimo Ward. 寺本廃寺跡 : 寺本字道万町 : Teramoto Abandoned Temple is located in the very center of Kasugai Town, in the very highlands created by the Otoriyama River and Nishikawa. “Kokushi Kai”, compiled in 1814, first appears in the literature. “寺本村, 法華寺の塔ノ心礎一基存在セリ, 村名ノ起ル所是ナリ村民篁ノ中ニ在ル磐石ヲ国分尼寺ノ心礎ナリト云” - It seems that it is written in it. In 1948, Masayuki Nakashima and Gison Shiota discovered the remains of a Kawada tile kiln that burned the tiles of the abandoned Teramoto temple. In 1950, Buddhist archaeological authority Mosaku Ishida first excavated the cornerstone of the tower and its surroundings. After that, excavation surveys were conducted three times from 1981, and as a result, it was confirmed that the abandoned temple of Teramoto is a temple with a Hokiji style cathedral arrangement with a temple area of 130 m square. In addition, characteristic relics such as roof tiles, ink-painted pottery, statues of Buddha statues, and screw hair were discovered during the investigation. It is believed that it was built in the Hakuho period in the latter half of the 7th century from the tile pattern used. In addition, it is believed that the oldest government office in Kai Province was built in the provincial office (under the ritsuryo system); provincial capital / Shizume district, and it is said that there are traces of grid-shaped land plots. Prefectural designated cultural property-Designated on May 21, 2009-Type: Historic Site-Owner: Fuefuki City / Individual. The originator of Japanese peaches is “white peach” in Okayama prefecture, and it is said that “Asama white peach” was born by improving this white peach. As a sport of “KOYO HAKUTO（A peach found in a white peach sapling in the former Akaiwa District of Okayama Prefecture, it has a heavy weight.）”, it is the main variety of white peach, following "Hakuho". Special product of Kasugai Town, Yamanashi Prefecture: Hohgakohtoh. Introduce soil preparation with a production method using chemical fertilizers and reduced pesticides, and harvest after raising the maturity until it is fully ripe. “Environmentally friendly farmer (as recognized by law)” is “Act on Promotion of Introduction of Sustainable Agricultural Production Method”, and（July 28, 1999 Law No. 110) Sustainable Agriculture It was enacted in the Law and came into effect on October 25, the same year. It is a farmer who has been certified by the Governor of Yamanashi Prefecture for the introduction plan of the agricultural production method by integrally making soil with compost and reducing chemical fertilizers and synthetic pesticides. “Technology certification required to become an eco-farmer” “Technology related to soil preparation” (application of compost, cultivation of green manure crops, etc.) “Chemical fertilizer reduction technology" (use of organic fertilizer, local fertilizer application, etc.) “Chemical pesticide reduction technology” (Use of biological pesticides, mechanical weeding, etc.) It is necessary to introduce (or more) technologies that fall under the following three categories one by one. The ultimate is the rigor of post-harvest sorting, size, color, shape, and sugar content conditions. It is also known for having a higher pass line than any other fruit sorting facility. A very high selection of “Kasugai peaches” was selected using a state-of-the-art sugar content sensor to select high-quality and high-concentration peaches. It has a very sweet taste and a mellow aroma. The products introduced this time are worthwhile in a short period from mid-July to late July, and have a sugar content of 13.5 degrees or higher. Farmers say that this variety is very difficult to cultivate and requires a high level of technical skill. Furthermore, even if it is cultivated with great effort and time, it is rarely found in retail stores under the name of "Asama Hakuto Peach", and it seems that it is not distinguished from other peaches. In other words, it is a variety that does not reward the hardships of farmers no matter how much they try to make it delicious.
In particular, the taste (sugar content), size, color, shape, etc. are all sorted by an optical sensor so that we can deliver the highest quality peaches. In addition, the peaches that have been thoroughly worked on, such as introducing soil preparation with a production method using low chemical fertilizers and reduced pesticides, and all of them have obtained "Eco Farmer" certification from the Governor of Yamanashi Prefecture, are called "Kasugai brand peaches". Called and famous.
The optical sensor sorting uses near-infrared spectroscopy. Simply put, it is a method of shining near-infrared rays on a fruit and measuring how the light is absorbed to measure the sugar content and water content of the fruit. Near-infrared spectroscopy (NIRS) is a noninvasive technology that continuously monitors regional tissue oxygenation. Originally used for assessment of oxygen saturation of the brain, its use has now been expanded to evaluation of oxygenation of tissues other than There is also growing evidence for the larger applicability of NIRS as an estimate of systemic venous saturation in correspondence with the adequacy of the circulatory status. New and promising advances may further this technology to become part of our standard armamentarium, in order to optimize patient care in daily anesthesia practice.
Compared to other production areas, the price is 20 to 30% higher, and it is highly evaluated by the market as a brand production area. The history of peach cultivation in the Kasugai district of Fuefuki City, Yamanashi Prefecture is old and dates back to the Taisho era. Even though peach cultivation became popular before World War II, the decree on planting control during the war (in November 1941, just before the start of the Pacific War, the prefecture implemented agricultural land planting control based on national policy, that is, on flat land. The peaches were cut down by cutting down the cultivated mulberry and fruit trees and converting them into major food crops such as wheat and potatoes), and once disappeared. It gradually revived from around 1950, and in 1961, with the introduction of hand-packed boxed fruit selection, which can be called craftsmanship, it gained the trust of the market and suddenly became known as "Japan's No. 1 peach is Kasugai". In the old days, it seems that the farmers themselves packed the peaches in boxes using artistic techniques, not only sticking to the shape, but also using a brush to trim the peaches.
It doesn't cost money to exchange cheerful and heartfelt greetings. We should exchange heartfelt greetings and words with each other and everyone we meet, and live our limited lives cheerfully and happily. What needs to be done now, what we can do now, should be done immediately. If we are a little late, it will be very difficult to catch up. As long as our parents and grandparents are healthy, we don't realize how grateful we are for them until we cry, thinking that they will stay healthy forever. In this respect, Yoshida Shoin, who sang the line, "No parent's love is greater than a parent's love," was a great man. Each person has abilities and talents that others cannot imitate. We must accept these and cooperate with each other to live our lives. Don't talk about people's bad habits, talk about people's bad habits. You should talk about people's bad habits, not about people's bad habits. Don't talk about people's bad points. A needle may be small, but it's not something you can swallow. Similarly, people may be small, but they have guts and often grow into great people. If you're hungry, everything tastes good. People who work hard, get hungry, and can eat anything without being picky are healthy in mind and body.
【Product name】
Ashitaba
【Type】
Angelica keiskei (Miq.) Koidz. (1930)
【Wholesale area】
Oshima Town, Tokyo (Island area: Tokyo vegetables)
【Origin of name】
It is said that the name comes from the fact that even if the leaves are picked, new shoots will come out Tomorrow; Ashita.
【Main features】
After the Meiji Restoration, the administration of the island passed through Nirayama, Ashigara and Shizuoka Prefectures, and in 1878 it was transferred to the jurisdiction of Tokyo Prefecture. After the war, in January 1946, Oshima was separated from the administration of the Japanese government and placed under the military administration of the Allied Forces in Japan, but returned in March of the same year. In 1955, six villages that had developed along the coastline merged to form Oshima Town. The natural landscape, which was incorporated into Fuji-Hakone-Izu National Park in 1964, has a warm climate and is popular as an island of healthy relaxation. It seems that it is also in the spotlight as an island of. I have heard that the project to support the nationwide expansion of new businesses that utilize regional power of small businesses is a project that aims to revitalize the region by working together with the chamber of commerce and industry while utilizing regional resources. Since 2006, about 1,400 projects have been adopted nationwide. We will develop regional products using local agricultural and fishery products, make regional "food" local gourmet, and inbound (in Japanese, "coming in from the outside") accompanying the increase in foreign tourists visiting Japan. In the travel industry, it is used to mean that foreigners come to Japan for sightseeing). I have heard that it is. Eruptions, typhoons, fires, earthquakes, etc. have been occurring since about 8,000 years ago when people began to live on Oshima. Life and environment have changed over the course of various histories, but the progress of transportation in particular has brought the mainland closer to the mainland by boat in 60 minutes. In addition, about 80 years after the first plane landed in the Mt. Mihara（It is a central crater hill that sits in the caldera on the mountaintop. It was born in the Anei eruption that started in 1777, and has a steep vertical crater with a diameter of 300 m and a depth of 200 m or more at the top. It is known for its active basaltic magma among the active volcanoes in Japan, and it erupted once within about 35 years and gradually changed its appearance. The pillars of fire and fireworks, including the small eruptions that occur during that time, have been praised as Goze; Gojin Fire since ancient times. It has been quiet since the 1986 eruption, and you can directly see the magnificent view around the crater. If you turn around, you can see the wonderful scenery of the four seasons inside and outside the caldera, and you can also see the islands of Izu, the Izu Peninsula, and Mt. Fujiyama beyond the ocean.）Desert, two flights a day took 30 minutes to reach Tokyo, and regular helicopter and small aircraft flights to each island of Izu were realized. After the Meiji Restoration, the island was ruled by Nirayama, Ashigara, and Shizuoka prefectures, and then moved to the jurisdiction of Tokyo prefecture in 1878. In January 1946, Oshima was separated from the administration of the Japanese government and placed under the military administration of the Allied Forces in Japan, but returned in March of the same year. In 1955, six villages that had developed along the coastline merged to form Oshima Town. The natural landscape, which was incorporated into Fuji Hakone Izu National Park in 1964, is popular as a healthy resting island with a warm climate. It is also in the limelight as an “Island”. In addition to Mt. Mihara, Tsubaki, and Anko (originally a title for superior women), Izu Oshima, which is now the closest resort island to the Tokyo metropolitan area and is known for the evacuation of all islanders due to the 1986 evacuation, is 120 km from Tokyo. It is the largest of the Izu Islands in the Pacific Ocean. As for the terrain, 70% of the total island area is forest wilderness, but the flat land ratio in the Izu Islands is high and development is progressing, but 97% of the island is regulated by the Natural Parks Act, so the natural landscape and ecosystem are sufficient. Protected by. One of the historical materials to know about Izu Oshima is “Izu no Kuni Oshima“ submitted to Egawa Tarozaemon (then Edo-period prefectural governor (magistrate, bailiff) of Izu Nirayama) who was in charge of controlling it from Izu Oshima in 1789. ”Send book“ comes to my mind. The “Izu no Kuni Oshima Sending Book" and “Oshima Town History” provide an overview of Izu Oshima from the perspective of domination in the middle of the Edo period. From there, we can see what kind of environment Izu Oshima is in, what was harvested and exploited, and how the residents of Izu Oshima responded to it. Initially, it was said that both the salt annual tribute and the Miguchi; 口添 salt annual tribute (added to the annual tribute) were made into grilled salt. And instead, rice was put down (given) as a holding rice. However, the annual tribute became a gold tribute from 1690 because the salt slab was damaged and its production became impossible. In addition, in 1723, stipend in rice was also suspended. As a result, the annual tribute delivered from Izu Oshima seems to have been changed to a form in which 10% of the selling price of special products sold outside Izu Oshima in Edo is paid as a transportation fee. Another historical source for learning about the Edo period is the “past book.” “History of Oshima Town” introduces this historical material mainly to the drifters, but I would like to talk about the shipwreck. First, looking at the “past book” left at Kaichu Temple, on the 25th day of the new year of 1867, the end of the Edo period, a ship owned by a fisherman in Mera Village, Chiba Prefecture (currently Tateyama City, Chiba Prefecture) was found at Namiuki Port. There was an incident in which four of the six mariner, “Mr. Denpachi, Mr. Tadajiro, Mr. Kurakichi, and Mr. Otokichi,” were drowned when they were overthrown. Only one corpse was landed, but all four were buried, and each of them used “Great blue sea; ocean”, which means the sea or the ocean. It seems that the name “溟観信士 / 溟現信士 / 溟退信士 / 溟瞬信士” was given. Considering that it is a Chinese character that is not found in the dharma names given to people on the island, it can be said that the dharma names are associated with visitors and drowned people from outside the island. In the “Past Book” of Chonenji, a ship owned by a person living in Ishinomaki, Sendai, Oshu broke down in Senzu Village on September 5, 1897, and the final four were “Mr. Tadayoshi, Mr. Heikichi, Mr. Kinpachi, and Mr. Bungoro.” It is written that he died in. These people were also given a Dharma name and were buried in an unrelated Buddha on the island. From the example of Kaichu Temple, it seems that there was a glimpse of how to name the dharma name, and from the example of Chonenji Temple, there was a burial system, and a system to mourn those who had been wrecked from other places was in place throughout the Edo period. It can be said that such a wreck was likely to occur because Izu Oshima was an island surrounded by the sea and because it was an island close to the mainland from the traffic route of ships. Izu Geopark is a place where you can get acquainted with the origins and characteristics of the land in which you live, and learn about the scenery, flora and fauna, and people's lives (history, traditional culture, customs, festivals, local industries, local products, etc.) that were nurtured in that area. It refers to an area that is being protected as an important treasure of ourselves and is being effectively utilized in initiatives such as education, disaster prevention, and industrial promotion. Izu Oshima was certified as a Japanese Geopark in 2010. Izu Oshima, a volcanic island where eruptions create an island. The island here is full of black lava flows, large craters, black deserts with lava, and other views of living volcanoes. The creatures living on the island have lived in a harsh environment by changing their physical structures and lifestyles. And it seems that the lives of the inhabitants have also been carried out in connection with the volcano. Special products of Oshima Town: Luffa cylindrica（L.）Roem. products, Luffa deep water, camellia oil, camellia flowers, salt, dyeing, Kusaya, tomorrow's leaves, local dishes: Bekko sushi, Namero sushi, Aokara misomaki B-1 Grand Prix exhibition dishes, Local gourmet: Lava rice ball, Sightseeing spots: Mt. Mihara, Fudeshima, Namiuki Port, Oshima Park, Event: Tsubaki Festival (late January), Izu Oshima Summer Festival Fireworks Festival (mid August), Izu Oshima Autumn Fair, Night Festival Marathon tournament held in Oshima Town Izu Oshima Marathon Oshima Town's hot spring area Kuroshio Onsen Benitsubaki no Yu, Oshima Onsen, etc. Izu Oshima, a volcanic island, is warm and rainy all year round, so the land can get a lot of water, which is the best environment for Ashitaba. Another thing to remember is the existence of a reassuring partner, Alnus firma (commonly known as alder). Deciduous trees that grow from hills to mountainous wetlands and rivers. In the summer, the shade of the leafy Alnus firma protects the leaves from the strong sunlight tomorrow, and from autumn to winter, the fallen leaves of the Alnus firma serve as fertilizer for the leaves tomorrow. A large amount of rhizobia coexist in the roots, and these rhizobia dissolve in the soil to create a fertile land. Protected by the earth and Alnus firma, Ashitaba is growing every day. The alder tree is a deciduous tree that is the raw material for firewood, and if you compare the ones cultivated under it with the ones that are not, the tomorrow's leaves around the alder tree are by far superior. This is because a large amount of rhizobia is attached to the roots of the tree, and the rhizobia constantly melt into the soil and store abundant nutrients. An element that absorbs this nutrient sufficiently and grows excellent tomorrow's leaves. The deciduous alder tree grows its leaves in the summer to protect tomorrow's leaves from the direct sunlight, and falls from autumn to winter, using this as fertilizer and allowing the leaves to shine enough sunlight tomorrow. There is a cycle called. There are two types, Izu Oshima and Hachijojima, and it is said that the shape of each island is slightly different even in the Izu Islands. The color of the stem is generally called “Red stem” from Izu Oshima and “Green stem” from Hachijojima. In addition, the stems of Mikurajima are thicker than those of other islands, and the leaves and stems are edible. Nowadays, agricultural water is connected by pipeline, and it has become much easier to secure water, but the cohesion of producers is strong probably because they have overcome the hardships together. After the agricultural cooperative withdrew, the direct sales facility “Buratto House（It is named after the image of “a place where you can easily drop in”, and the photo of the member farmer's face is posted in the store, and the farmer's name is written on the product, so you can rest assured that you can enjoy freshly picked vegetables. You can buy it.）” was built under the initiative of the producer. It is said that tomorrow's leaves are the only plants on the ground that contain “Hematopoietic Vitamins” and vitamin B12. When the leaves and stems are broken, a unique sticky yellow juice oozes. People on the island have used this juice as an anti-suppuration agent since ancient times, and this is bioflaponoid (rutin, isoquerciton). It has a strong antibacterial effect and is a rare ingredient. It contains 3 times more celery, 2 times more spinach, and 1.6 times more green beans and garland chrysanthemum, which improves metabolism and improves communication. It is also expected to be effective against obesity caused by constipation. In addition, it is a well-known fact that it contains more than 20 kinds of vitamins and minerals such as vitamin C, vitamin E, carotene, calcium and iron, including vitamin B2, which has a strong effect on anemia and is called “Hematopoietic Vitamin”. I hear that the yellow juice that comes out when cutting leaves and stems contains many components with strong antioxidant activity, such as the polyphenol chalcone; C15H12O（One of the organic compounds belonging to aromatic ketones. In a narrow sense, it is called benzalacetophenone, which does not exist in nature and is synthesized from benzaldehyde; C7H6O and acetone; C3H6O.）and coumarin; C9H6O2. In particular, chalcone is a component peculiar to Angelica keiskei, and is attracting attention from the medical society and food nutrition as it is effective in preventing blood clots, arteriosclerosis, and cancer.
A perennial plant of the Apiaceae family native to the Izu Islands of Japan. It is said that even if you pick it today, it will sprout tomorrow. According to the farmer, angelica grows slowly in winter when the temperature is low, but in spring it grows faster, and the next day after picking, new shoots start to appear and it seems to be rushed to harvest. It seems that if the harvest is not well planned, the leaves will grow too hard and become hard. Also, it seems that you have to be careful not to pick the buds. When it doesn't rain, it needs watering every day. As early as in the Edo period, Ekiken Kaibara (1630-1714) wrote Yamato Honzo, 1709, which states that Hachijojima is located on the sea 287 km south of central Tokyo, and is administratively divided 14 km northwest-southeast where two volcanoes, Higashiyama and Nishiyama, converge. , an island 7.5 km northeast to southwest. Both Nishiyama (also known as Mt. Hachijo Fuji) and Higashiyama (also known as Miharayama) are stratovolcanoes mainly composed of basalt. Higashiyama volcano was active from 100,000 years ago to about 3,700 years ago, and more than once. Formed a caldera, mainly basalt, containing andesite and a small amount of dacite. There is no eruption record and erosion has progressed.) It is introduced as a medicinal herb that is expected to have a nourishing and tonic effect.
When the stems and roots of angelica are cut, yellow juice overflows from inside. It seems that it is not seen in plants of the Apiaceae family other than this agricultural product. This yellow juice is the biggest feature, and it contains C15H12O (a valuable polyphenolic ingredient, and chalcones are said to have antibacterial, antioxidant, and anti-inflammatory effects, as well as prevent blood clots from forming. It is also speculated that it has the effect of suppressing visceral fat and eliminating visceral fat. In addition, animal experiments have shown that it is effective in suppressing the rise of blood sugar and suppressing the onset of diabetes. Therefore, in humans, it is expected to suppress the rise in blood sugar level and promote the uptake of glucose into cells, which is expected to act like insulin). seems to be absent in most plants.
幽谷 遷于喬木（Yukoku (secluded valley): A deep valley, a low place, a low position, etc. Kyoboku (tall tree): A tall tree, a high position, etc. Utsuru (moving): To move, to change, to be promoted, etc.）: It is used to express or describe the state of wishing to move from a low to a high position, or from a difficult situation to a favorable one. Specifically, it expresses the desire to reach a high position through learning, just as an aspiring scholar leaps from a deep valley to a tall tree. It also represents the image of people seeking companions and growing together through friendly competition. It expresses the desire to be promoted from a low position to a high one. Iwatsuki domain Senkyokan was a private school opened in 1799 by Nanka KODAMA（His grandfather's sister was the perpetrator of the Ejima Ikushima Incident, a famous disciplinary case that occurred in the mid-Edo period when Ejima, a member of the high-ranking female servant in the O-oku (courtesy lady of the inner palace) of Edo Castle, entertained the kabuki actor Shingoro lkushima and others, resulting in the punishment of 1,400 people involved.）, a Confucian scholar who served the Iwatsuki domain. It later became a domain school, where the children of Iwatsuki domain samurai studied and practiced martial arts. After the domain school was abolished in 1871, the building was mostly used as a private residence, but in 1939 it was designated a historic site by Saitama Prefecture. It was dismantled, repaired, and restored between 2003 and 2006, and is now open to the public. It is the only surviving domain school building in Saitama Prefecture.
【Product name】
Iwatsuki green onions
【Type 】
Allium fistulosum
【Production area】
Iwatsuki Ward, Saitama City, Saitama Prefecture
【Origin of the name】
Green Onion with a lot of white parts at the base. Make a groove around it and pull the soil from there to fill the groove. At the end, the green onions are high and buried in the soil, and the opposite of the beginning. It became "Nebuka green onion" because it grows deep roots.
【Main features】
The Saitama High-speed Railway Line, which opened in 2001, is a 14.6 km line connecting Akabane Iwabuchi Station in Kita Ward, Tokyo to Urawa Misono Station in Midori Ward, Saitama City, Saitama Prefecture. From Akabane Iwabuchi Station on the south side, board the Tokyo Metro Nanboku Line, and some trains run to the Tokyu Meguro Line, which connects to the Tokyo Metro Nanboku Line. At the time of 2021, it seems that the Saitama High-speed Railway Line had an extension plan to connect Urawa Misono Station to Hasuda Station in Hasuda City, Saitama Prefecture, via Iwatsuki Station in Iwatsuki Ward, Saitama City in the north. Of these, the section from Urawa Misono Station to Iwatsuki Station has a concrete concept. Subway Line 7 Intermediate Station Town Development Policy The first meeting of the Expert's Meeting was held on July 8, 2022 in Iwatsuki Ward, Saitama City, Saitama Prefecture, and it seems that the committee members exchanged opinions. The city seems to be planning to extend from Urawa Misono Station on the Saitama High-speed Railway to Tobu Iwatsuki Station and to establish an intermediate station near Mejiro University Saitama Iwatsuki Campus (Ukiya, Iwatsuki Ward). By November of this year, a total of four meetings will be held to gather opinions, public comments will be made, and a town development policy will be formulated by the end of this year. Cultivation of Iwatsuki green onions began before the Edo period, and it seems that they were popular in a wide area in the Kanto region. classic rakugo stories Tarachine (垂乳根: a story that was ported to Tokyo as Tarachine from the story that was played as "Enyohaku" in Kamigata Rakugo. In the Edo period, the idea that girls did not need education was deep-rooted, but a good wife. It seems that there were many parents who learned reading and writing, polite manners, and dance to become wise mothers. After learning a lot of culture, it seems that it was ideal to go out to the samurai and merchants for practical learning. It was a narrow gate to get a job as a mansion servant, and his career seems to have become one of the conditions for a ball. He said that he brought all the cooking, washing, sewing work, and even a wedding tool. He was dexterous and couldn't find any bad points. It is said that the other woman has a wound. She is nineteen years old and is the niece of a doctor in the neighborhood. She has more than ten people and has summer and winter kimonos.) Also appeared. In the past, the production area was located in the fertile and well-drained alluvial soil area along the Motoarakawa River. It was cultivated even after the war, but many of the improved varieties of green onions that look good and last for a long time are distributed and gradually disappear. In 2001, in order to inherit the culture of Iwatsuki, we started an initiative aimed at reviving the illusory Iwatsuki Nagao. Currently, it seems that they are aiming to brand and establish Iwatsuki green onions as part of the town revitalization. Iwatsuki green onion is one of the local vegetables in Saitama prefecture. It is a split green onion with several stems extending from one plant, and its leaves are soft and easy to break and very delicate. It is not very resistant to the cold, but it seems that it is possible to put it to sleep during the winter and use it as a year-end green onion. The texture is very soft and the impression is that it has a strong sweetness. It is easy to eat as a condiment and can be used for a wide range of dishes. A character called "Nema-kun", which is based on the image of Iwatsuki green onions, has also been designed and appears in Iwatsuki tourism pamphlets. The green onion introduced this time is a general deep-rooted green onion, but Iwatsuki green onion, which is famous as an original brand, is a kind of leaf onion with many green leaves, and it is slightly shorter than general green onions and the white part is shorter. It has become. The white part is medium-thick, the green leaves are thin and the meat is soft. Although it overlaps, it is said that the fertility is stronger than other green onions because it has the property that multiple stems grow from one strain and the number of stems may increase by 10 or more from one strain. The feature is that it is softer than general green onions. It is soft from the white part to the blue leaf part, and you can enjoy it even if you eat it raw as a condiment by taking advantage of this texture. Like ordinary green onions, it has a spicy taste when raw, but it tends to become sweeter when cooked. Although the meat is tender, it does not easily crumble, making it suitable for hot pot dishes. “Iwatsuki Ward, Saitama City, Saitama Prefecture” : Adjacent to the eastern part of Saitama City. Iwatsuki Plateau in the central and northeastern parts of the city: Besides the Jionji plateau-Formed from the flat land along the Ayase River, the Motoarakawa River that flows from north to south. On relatively flat terrain with little elevation difference. About 5 km east-west and about 15 km north-south, almost oblong. The area is 49.16 km2. It is an area blessed with a natural environment such as rivers, green areas on the plateau edge, and homestead woodland. Iwatsuki place name: 1382 in the early Muromachi period (Eitoku 2): It first appeared as 岩付 in the ancient document Hasegawa-Chikasuke-Chakutojo; 長谷河親資着到状. The current character "Iwatsuki" began to be used in the middle of the Edo period. 槻 is the ancient name of Japanese zelkova（Zelkova serrata (Thunb.) Makino）. This handwriting was applied because it was planted everywhere in earthwork（castle）and town. Large rivers such as the Old-Tone River and Motoarakawa River flowed around the area. Until around the Edo period. It was also an important point for land and water transportation, as the main roads leading to the Tohoku region passed through. It was emphasized as a military base, and iwatsuki castle was built in the latter half of the Muromachi period. When Nikko Toshogu shrine was built and shogun visited nikko started, nikko onari road was maintained. It prospered as a post town, a castle town, and the center of the eastern part of Musashi Province. Around this time, toshogu shrine was built and repaired: The beginning of iwatsuki doll was when the mechanics stopped and worked on the doll maker.1871: Haihan-chiken (the feudal domain system was abolished and the prefectural system was introduced.) The clan was abolished and became Iwatsuki prefecture, and along with Urawa prefecture, became Saitama prefecture. Saitama Prefectural office-The prefectural office will be located in Urawa. It was decided to put it in Iwatsuki, but there is no suitable facility. In 1954, Seven Town merged into Iwatsuki City, which continues to this day. Land use: An urban area（Tobu-Noda-Line）with Iwatsuki Station and Higashi-Iwatsuki Station as the core is formed in a belt shape. In urbanization control area（about 80%）, mainly use of agricultural land such as fields. In addition, a countryside centered on rice cultivation has been formed. In 1924, the Bushu Railway between Iwatsuki and Hasuda opened. Afterwards, It was extended to Kamine (Kawaguchi City), but due to poor management, it was repeal in 1938. In 1929, the Sobu Railway Omiya-Kasukabe section was opened. Later merged with Tobu Railway and developed as Tobu-Noda Railway. It is connected to central Tokyo via Omiya and Kasukabe. The road is National Route 16 that crosses east and west: The Tohoku Expressway and National Route 122, which run from north to south, run. An area with high transportation convenience such as the Iwatsuki IC at the intersection. There are many agglomerations of factories and distribution-related business establishments. Around the station, we make use of historical resources and the accumulation of doll shops. Creating a unique and attractive commercial environment: Promoted by the Land readjustment project, which aims to create a comfortable living environment. Opening of the west exit of the station and completed in conjunction with urban development integrated maintenance is planned. Southern area adjacent to the eastern Urawa district: As a new urban area, town development based on Saitama Prefecture's international amenity town concept is being developed. Realization of a new north-south traffic axis by extending Subway line 7: Centering on planned land use guidance and Iwatsuki station in areas along the railway line: Expected to create liveliness utilizing sightseeing resources（History and dolls）. Shantung cabbage: Selected and trained from Santona greens who came to Japan in the first year of the Meiji era. Cultivation conditions are strict, such as dislike of dusty land, and the yield is low-I hear that it is a phantom vegetable. Although it has been cultivated mainly in Koshigaya and Iwatsuki, its output is decreasing. However, in Saitama, cultivation conditions are in place. “The same vegetables as Kashin-Santosai” used as a raw material for pickles. This product is shipped in the size of Komatsuna（Japanese mustard spinach）because the cultivation period is short. The root part is white and has no habit. It is popular as a vegetable that can be used in various ways such as Miso soup ingredients, a side dish of boiled Shantung cabbage seasoned with soy sauce（and fish stock）, and pickles. Cultivated throughout the year in Iwatsuki Ward, Saitama City. If you find one at a retail store, please give it a try. Even in the Meiji era, the Minamisaitama District Office was set up, and it continued to be the political and economic center of eastern Saitama Prefecture, and town development was actively carried out. In 1954, Iwatsuki Town, Kawadori Village, Kashiwazaki Village, Wado Village, Niiwa Village, Jionji Village, and Kawai Village merged to form Iwatsuki City. Then, on April 1, 2005, the merger of Saitama City and Iwatsuki City created "Iwatsuki Ward" as the tenth ward of Saitama City.
The original Iwatsuki long onion is a green spring onion species native to the southern part of Saitama Prefecture. The leaf sheath is medium thick, and the leaf blade is rather thin. In particular, the marketability of the sprout shipment is high, and the trust of consumers is strong and has a good reputation. Originally, it is not very cold tolerant, so it is mainly used as sprouts and summer green onions, but it is dormant in winter, so it is also possible to use year-round green onions. Sowing is mainly done in March and September, and direct sowing is also possible from late May to early June. It is recommended to plant the plants in 70 cm wide ridges with slightly wider spacing between plants. Fertilizer is compost and phosphate fertilizer as base fertilizer, and additional fertilizer is applied about four times. Also, it seems that it is necessary to pay particular attention to dryness when cultivating summer crops.
Iwatsuki green onion is a sweet and soft green onion that grows from one to over a dozen. Appearing in the classic Rakugo stories "Tarachine and Enyohaku", it is a traditional ingredient that has been loved and eaten by the common people since ancient times. However, due to its characteristic softness, the leaves tend to break easily, making it unsuitable for mass display. In the Iwatsuki area, this excellent agricultural product has been produced since the Edo period, mainly along the banks of the Moto-Arakawa River. Green spring onion, which has about 10 stems growing from one stock, is lovely.
Saitama Prefecture's long onion cultivation seems to have become popular since the early Meiji period. Currently, in 2013, the amount of agricultural output is the number one production area in Japan, and it is one of the representative vegetables of Saitama Prefecture. At that time, the national average production per 100 agricultural workers was 18.32 tons, but Saitama Prefecture produced about 89 tons, more than four times the average. In addition, it seems that since before the Edo period, deep-rooted green onions were cultivated in the Kanto region for eating the white part (leaf sheath), while in the Kansai region, soft green spring onions were cultivated that were edible to the tip of the green leaves. It seems that a food culture was established in which people in the Kanto region ate white and people in the Kansai region ate green. In recent years, due to the movement of people and the development of transportation methods, it seems that Japan's unique long onion, which is proud of the east and west, has come to be used according to the cooking purpose.
Organic fertilizers are mainly derived from plants and animals, such as grass, oil cake, chicken manure, cow manure, and fish bone meal. When organic fertilizers are mixed into soil, they are decomposed by the microorganisms in the soil and begin to turn into nitrogen（N）, phosphorus（P）, potassium（K）, etc., which are absorbed by the hair roots of plants. Because of this, they are not immediately effective, so I've heard that it takes several days for the effects to appear.
【Product name】
Princess yayoi
【Type】
Fragaria × ananassa Duchesne ex Rozier
【Wholesale area】
Funaki, Hokota City, Ibaraki Prefecture (Pure Green Agri Co., Ltd.)
【Origin of the name】
Originally, March was the period when the quality was likely to deteriorate, and it was named because it can maintain stable quality compared to other varieties.
【Main features】
The Japan-Indonesia Economic Partnership Agreement has been signed between the two countries on cooperation in a wide range of fields such as liberalization and facilitation of trade and investment, movement of natural persons, energy and mineral resources, intellectual property, and improvement of business environment. Under the agreement, it will come into effect on July 1, 2008. HE Heri Akhmadi, Ambassador Extraordinary and Plenipotentiary of the Republic of Indonesia to Japan and others visited Hokota City Hall in Ibaraki Prefecture on March 18, 2022 to deepen exchanges in fields such as agriculture and education, and met with Mayor Kishida. It seems. As of February 2022, 544 people are living in Hokota, where agriculture is flourishing, including accepting technical intern trainees from the country. At the meeting, opinions were exchanged on the actual situation of the trainees. Akhmadi said, “I wish I could deepen the cooperative relationship with Hokota City in agriculture and education.” He positions the acquisition of Japanese as important as a preparation for the trainees who come to Japan, and hopes that he will cooperate by dispatching instructors to educational institutions. As part of that, it seems that they have shown cooperation for a friendship city tie-up between local governments. Mayor Kishida seems to have agreed, “There are more Indonesian people in the city, so I would like to continue to have a connection.” At the same time, we are promoting special products such as melons and sweet potatoes, which boast the highest agricultural output by municipality in Japan. Indonesia is the ally of ASEAN and its headquarters is located in Jakarta. It is a leader in both name and reality in Southeast Asia, which is developing rapidly. In 2011, the Susilo Bambang Yudhoyono administration announced the master plan for large-scale infrastructure development plans, “Economic Development Acceleration / Expansion Master Plan (MP3EI)”. By increasing the nominal GDP by 2025 by about 6 times compared to 2010, it has set a high goal of becoming one of the world’s 10 largest economies. However, the plan is scheduled for 2015, along with six corridors running through the archipelago, Sumatra, Java, Kalimantan, Sulawesi, Bali-Nusa Tungara, and Papua-Marc, along with ICT, oil and gas, and steel. It was in the name of developing 22 major economic activities such as transportation vehicles. The investigation of the master plan began in May 2011, and the plan was approved by the steering committee of the Japanese and Indonesian government ministers in October 2012. By arranging sub-centers around Jakarta, the Jakarta metropolitan area as of 2030 with the goal of shifting from a centralized structure in the central city area of Jakarta to a multi-polar decentralized structure, alleviating traffic congestion and improving disaster prevention resistance. City vision is stipulated. In addition to the city vision, the overall plan for infrastructure development that the Jakarta metropolitan area should achieve by 2020 and the identification of 45 priority infrastructure projects, of which 20 early implementation projects that should be implemented early will be promoted. It was mentioned. In addition, the Indonesian economy is recovering in the headwind of the new coronavirus, and the inflation rate is also on a moderate upward trend. However, according to a recent survey, the economic growth rate in 2020 is -4.5%, which is the lowest after the war due to the influence of the new corona. Going back, the economic growth rate in 2019 is as low as -0.7%. This was a big negative due to the impact of the new Corona in the first quarter of 2019 after the decline due to the reaction to the introduction of the consumption tax in the fourth quarter of 2018. In addition, the economic growth rate in 2018 was 0.2%, the lowest in the last four years. Don’t forget to ask. According to the Rokko Regional Office Union Fire Department in Ibaraki Prefecture, a boat carrying two men who were conducting a water quality survey on Lake Hinuma overturned about 700 m off the south bank around 3:00 pm on February 6, 2022. It seems that a man walking along the lakeshore found men who were caught in a boat and asked for help, and asked a nearby fisherman to help him by phone. The two went to rescue on a fishing boat and cooperated to pull up the men. Unfortunately, one person died in the accident, and one was diagnosed with hypothermia but survived. At the time of the accident, the wind was strong and high waves were rising, and the temperature was low. At the presentation ceremony held at the same station in Awa, the city, the chief firefighter thanked the two men who carried out rescue operations under adverse conditions, saying, “Neither of them could have been saved without a prompt response from the two.” is doing. They told officials that they couldn’t pretend they didn’t know as a person. On March 7, we presented a letter of appreciation to two men in Minowa, Hokota City, for their achievements in saving lives in a water accident. Pure Green Agri® Co., Ltd. seems to be making various efforts to maintain the quality of agricultural products. It seems that the safety of agricultural products is ensured by sharing technical information on a daily basis, improving the level of each union member, and conducting quality inspections once a week and a variety review meeting. It owns a vast farm of over 50ha and seems to be confident in its supply. I hear that you are particular about providing a stable supply of high-quality vegetables and fruits. From J-PlatPat, Registration No. 4668895, Registration Date: May 2, 2003, Registration Bulletin Issue Date: June 3, 2003, Publication Date: September 19, 2002, Application Number: Commercial Application 2002 -72403, Filing date: August 9, 2002, Prior application right generation date: August 9, 2002, Renewal application date: June 21, 2013, Renewal registration date: October 22, 2013, Duration Expiration date: May 2, 2023, Trademark (for search): Pure Green Agri, Name (reference information): Pure Green Agri, Right holder, Name or Name: Pure Green Agri Co., Ltd., Address or whereabouts: Hokota Town, Kashima District, Ibaraki Prefecture, Law classification: 2001 revision of the law, International classification version display: 8th edition, Number of classifications: 1, Classification of goods and services and designated goods or services, similar group code, fruits, vegetables, seeds, sugar Crop, tree, grass, turf, dried flower, seedling, seedling, flower, grass, bonsai, 32D01 32D02 32D03 32E01 33C01 33D01. Registration number: No. 4846850, Registration date: March 18, 2005, Registration gazette publication date: April 19, 2005, Publication date: July 29, 2004, Application number: Commercial application 2004-61822, Application date : June 21, 2004, prior application right generation date: June 21, 2004, renewal application date: February 13, 2015, renewal registration date: February 16, 2016, expiration date: 2025 March 18, Trademark (for search): § Let’s eat vegetables, name (reference information): Yasaio-tabeyo, Yasaio-tabeyô, figures, etc. Classification: 26.4.4; 26.4.6; 26.4.18; 26.4.19; 27.5.1.30 27.5.1.40; 27.5.11; 27.5.21; 27.5.23.92, Law classification: 2001 revision of the law, International classification version display: 8th edition, Number of classifications: 1, Classification of goods and services and designated goods or services , Similar group code, fruit, vegetables, seeds, sugar crops, trees, grass, turf, dried flowers, seedlings, seedlings, flowers, grass, bonsai, 32D01 32D02 32D03 32E01 33C01 33D01. Registration number: No. 4918535, Registration date: January 6, 2006, Registration gazette issuance date: February 7, 2006, Publication date: June 9, 2005, Application number: Commercial application 2005-42160, Application date : April 26, 2005, prior application right generation date: April 26, 2005, renewal application date: January 20, 2016, renewal registration date: April 12, 2016, expiration date: 2026 January 6, Trademark (for search): Universal Konegi, Name (reference information): Banno Konegi, Manno Konegi, Banno, Manno, Figure, etc. Classification: 5.9.8; 5.9.23; 29.1.1.3; 29.1.3.2; 29.1 .12, right holder, Additional information: Colored, Law classification: 2001 revision of law, International classification version display: 8th edition, Number of classifications: 1, Classification of goods and services and designated goods or services, similar group code, green onion, green onion seeds, Green onion seedlings, 32D01 33C01 33D01. Registration No. 5886251, Registration Date: October 7, 2016, Registration Bulletin Issue Date: November 8, 2016, Publication Date: March 8, 2016, Application Number: Commercial Application 2016-19355, Application Date : February 9, 2016, date of prior application right: February 9, 2016, expiration date: October 7, 2026, trademark (for search): PGA. B \ PURE GREEN AGURI, name (reference information): Pijii Abi, Pijii, Pure Green Agri, Pure Green, Pure, Green Agri, Agri, Figure, etc. Classification: 5.3.11; 5.3.15; 5.3.16; 5.13.25; 26.1.2; 26.1.3; 26.1.20; 27.1.1; 27.1.12; 29.1.1.1; 29.1.1.2; 29.1.3.2; 29.1.11, Additional information: (591) Colored, Law classification: 2011 Law, International Classification Edition Labeling: 10th Edition, Number of Classifications: 1, Classification of goods and services and designated goods or services, similar group code, fruits, vegetables, seeds, sugar crops, trees, grass, turf, dry Flower, seedling, sapling, flower, grass, bonsai, 32D01 32D02 32D03 32E01 33C01 33D01, and 4 other trademark registrations were confirmed. Pure Green Agri seems to have acquired Hokota City’s original GAP (Good Agricultural Practice) and “Hokomaru GAP” certification. It seems that Hokomaru GAP visits union members’ homes to perform audits and guidance. In addition, I hear that each union member undergoes a pesticide residue inspection and soil inspection at least once a year. It seems that he participates in pesticide training and receives guidance on prevention of accidents caused by pesticides and proper use. In addition, the “cultivation management table” is published once a month on the website. In the cultivation management table, the house number cultivated from sowing to shipping, the fertilizer (chemical / organic) used there, and the name and amount of pesticides are described. You can easily access it from the QR code on the wrapping film. I hear that they are trying to grow safe and secure vegetables by disclosing information openly without hiding it. It seems that traceability is also in place. Representative Director: Mr. Takahiro Kimura, Union, Date of establishment, February 20, 2018 Sales start, Timing, May 2018 Items to be sold Mizuna greens, type of rape, spinach, garland chrysanthemum, chinese spinach, strawberry, cherry tomato, parsley trading Financial institution Joyo Bank. The producers introduced this time are Mr. Naoki Nogami Product name: Type of rape, Spinach, Variety: Spring Senbatsu, Mirage is good. “Yayoi Hime Strawberry” seems to be cultivating varieties with low acidity. It seems that they are paying attention to the ripeness at the time of harvest, aiming for the best condition when it arrives at the customer’s hand. It’s not too sweet and it seems like you want to bring it to your mouth one after another. “やよいひめ” : Application No. 14083 Date of application 2001/11/21 Date of publication of application 2002/03/25. Registration number 12576 Date of registration 2005/01/19 The duration of breeder’s rights is 20 years.（とねほっぺ × とちおとめ）に「とねほっぺ」を交配して育成されたものであり, 果実は円錘形で大きく, 果皮の色が明赤で休眠が短い促成栽培に向く品種である. 草姿は立性, 草勢は強, 草丈は高, 分げつの多少は中である. ランナー数は多, 葉色は緑, 葉の形状は上向き, 葉数は中, 葉柄の太さは太である. 果皮の色は明赤, 果形は円錘, 果実の大きさは大, 果肉色は橙赤, 果心の色は淡赤, 果実の光沢は良, 空洞は小である. 花の大きさはやや大,花弁の色は白, 花房当たり花数はやや少, 花柄の太さはやや太, 花柄長は長である. 果実の硬さはかなり硬, 無種子帯はかなり少, そう果の落ち込みは落込み小, そう果数は中, 果実の香りは少である. 季性は一季成, 開花始期及び成熟期は中, 開花位置は葉と同水準, 耐干性は中, 休眠性は短,可溶性固形物含量は高, 酸度は中, 日持ちはやや長, 輸送性はやや高である. 「とねほっぺ（Application No. 8380 Date of Application 1995/12/19 Date of Publication of Application 1999/03/12 Registration No. 7502. アメリカ合衆国導入種の選抜系統に「女峰」を交配して育成されたものであり, 葉色は濃緑で, 果実は円錘でかなり大きく, 成熟期が晩生の半促成栽培に向く品種である. 草姿は中間, 草勢は強, 草丈はやや高, 分げつの多少は少, ランナー数はやや多である. 葉色は濃緑, 葉の形状は上向き, 厚さはやや厚,葉数は中,葉柄の太さは太である. 果皮の色は鮮紅, 果形は円錘, 果実の大きさはかなり大, 果肉色は橙赤, 果心の色は淡赤, 果実の光沢は良, 果実の溝は無である. 花の大きさはやや大, 花弁の色は白, 花房当たりの花数は少である. 果実の硬さはやや硬, 無種子帯はほとんどなし, そう果の落ち込みは落ち込み小, そう果のアントシアニン着色及びそう果数は中, 果実の香りは少である. 季性は一季成, 開花始期及び成熟期は晩, 開花位置は葉より下, 可溶性固形分含量はやや高, 酸度及び日持ちは中である. 「女峰」と比較して，果実が大きい事, 開花始期及び成熟期が遅い事, 開花位置が葉より下である事等で, 区別性が認められたとある.）」と比較して, 葉色が淡い事, 果実の空洞が小さい事等で,「女峰」と比較して, 果皮の色が明赤である事, 果実が大きいこと等で区別性が認められるとある. 登録年月日,1999/11/25, 育成者権の存続期間, 20年, 育成者権の消滅日,2010/11/26.）」と比較して, 果皮の色が赤である事, そう果の落ち込みが, 中である事等で, 区別性が認められる. 対照品種「兵庫I-4号（紅クイーン）草姿は立性, 草勢は強, 葉の表面の色は緑, 頂小葉の縦横比は同等, 頂小葉の鋸歯の形は中間, 頂小葉の横断面の形は平面,葉柄の長さはやや長, 花の数はかなり少, 花の直径は中, 花弁の表面の色は白,果実の大きさは極大, 果実の縦横比は縦長, 果実の形は円錐形, 果皮の色は濃赤, 果実の光沢の強弱は強, そう果の落ち込みは落ち込み小, 果実の萼片の付き方は上向き, 果径に対する萼片の大きさはやや大, 果実の硬さは極硬, 果肉の色は淡赤, 果心の色は淡赤, 果実の空洞は無又は小, 季性は一季成りである. 対照品種「山口ST9号（Application No. 17707 Date of Application 2004/12/06 Date of Publication of Application 2006/02/15 Registration No. 15259. 出願者所有の育成系統同士を交配して育成されたものであり, 果実は円錐形でかなり大きく, 果皮の色は, 鮮紅の促成栽培に向く品種である. 草姿は立性, 草勢は強である. 葉色は濃緑, 葉の横断面の形状は平面, 光沢は中, 頂小葉の縦横比は同等, 基部の形は円形,鋸歯の形は中間, 葉柄の長さはやや長, ランナー数はやや少である. 花及び花冠に対する萼片の大きさは大, 花房当たりの花数は少である. 果実の縦横比は縦長, 大きさはかなり大, 果形は円錐, 果皮の色は鮮紅, 果実の光沢は中, そう果の落ち込みは落ち込み小, 萼片の着き方は反転, 果径に対する萼片の大きさはやや大, 果実の硬さは硬, 果肉色は橙赤, 果心の色は淡赤, 果実の空洞は無又は極小である. 開花始期は中, 成熟期はやや晩, 季性は一季成りである. 「とよのか」と比較して, 草姿が立性である事, そう果の落ち込みが小さい事等で,「さちのか」と比較して, 果皮の色が鮮紅である事, 果肉色が橙赤であること等で,「さつまおとめ」と比較して, 果肉色が橙赤である事, 果心の色が淡赤である事等で, 区別性が認められるとある. Registration date 2007/03/22 With 25 years of breeder’s rights.）」と比較して, 葉の表面の色が緑である事, 頂小葉の基部の形が鋭角である事,花の直径が中である事, 果実の硬さが極硬である事等で区別性が認められる. 対照品種「カレンベリー」と比較して, 葉の表面の色が緑である事, 頂小葉の基部の形が鋭角である事, 果実の大きさが極大である事, 果実の硬さが極硬である事, 果実の空洞が無又は小である事等で, 区別性が認められるとある.」と比較して, 頂小葉の大きさが大である事, 果柄の長さがやや長である事, そう果の落ち込みが落ち込み中である事等で, 区別性が認められるとある。“Awayuki” is said to be a mutation of “Sagahonoka”. Registration number 26987 Date of registration 2018/08/15 The duration of breeder’s rights is 25 years. Application Number 25717 Date of Application 2011/03/17 Date of Publication of Application 2011/07/26 Registration Number 22821. 草姿は中間, 草勢は強, 葉の表面の色は濃緑, 頂小葉の縦横比は同等, 頂小葉の鋸歯の形は中間, 頂小葉の横断面の形は平面, 葉柄の長さは中, 花の数はやや少,花の直径はやや大, 花弁の表面の色は白, 果実の大きさはやや大, 果実の縦横比は縦長,果実の形は円錐形, 果皮の色は淡橙, 果実の光沢の強弱は中, そう果の落ち込みは落ち込み小, 果実のがく片の付き方は水平, 果径に対するがく片の大きさはやや大, 果実の硬さはやや硬,果肉の色は橙赤, 果心の色は淡赤, 果実の空洞は無又は小, 季性は一季成りである. 出願品種「淡雪」は, 対照品種「和田初こい（Application Number 19557 Date of Application 2006/03/24 Date of Publication of Application 2006/11/17 Registration Number 18011. 草姿は開張性, 草勢は中, 葉色は緑, 葉の横断面の形状は平面, 頂小葉の縦横比は同等, 頂小葉の鋸歯の形は鈍鋸歯状, 葉柄の長さは短, ランナー数は少, 花の大きさはやや大, 花房当たりの花数は少, 果実の縦横比は縦長, 果実の大きさはやや大, 果形は長円錐, 果皮の色は淡紅, 果実の光沢は強, そう果の落ち込みは落ち込み小, がく片の着き方は離, 果径に対するがく片の大きさは小, 果実の硬さはやや軟, 果肉色は白, 果心の色は白, 果実の空洞は小, 季性は一季成りである。出願品種「和田初こい」は, 対照品種「章姫（Application Number 3766 Date of Application 1990/03/22 Registration Number 2991.「久能早生」に「女峰」を交配して育成されたものであり, 大果で乱形果が少ない促成栽培向き品種である. 草姿は立性, 草丈は高, 草勢は強である. 葉色は濃緑色, 葉の形状は平面, 葉数は少, 葉柄長は長である. ランナー数は多, ランナーの発根の早晩は中である. 花の大きさはやや大, 葯の大きさは中である. 果実の大きさは大, 果形は長円錘, 乱形果の形は双頭状, 第1果と第2果の果形の差は少, 無種子帯はほとんどなし, ネックの有無は無である. 果皮色は, 濃橙赤（JHSカラーチャート（General foundational juridical person Japan Color Research Institute: Dark reddish orange: 0707）, へた下の着色の難易は中, 果実の光沢は良, 痩果（Achene）のおち込みは, ややおち込み小である. 果実の硬さは中, 果肉色は淡紅, 果心の色は白, 空洞はかなり小である. 可溶性固形物含量は高, 酸度はかなり低, 果実の香りは中である, 花芽分化期はやや早, 開花始期は早, 花（果）房当たり花（果）数は中, 成熟期はやや早, 成熟日数は中, 季性は時々四季成, 耐暑性及び耐低温性は高, 休眠性はかなり短である. うどんこ病及び萎黄病抵抗性は中である. 「女峰」と比較して, 果心の色が白である事, 酸度が低い事, 成熟期が早いこと等で,「久能早生（Application Number 510 Date of Application 1982/02/05 Registration Number 457.「旭宝」に「麗紅」を交配し, 石垣促成栽培用として育成されたもので,「麗紅」タイプ果実の早生品種である. 草勢は強, 分けつ性, 草丈は中である. 葉色はやや青緑, 小葉の大きさ, 葉柄の長さは中である. ランナー数はやや多い. 花柄長はやや短, 太さはやや太く, 花及び葯の大きさは中である. 果実の大きさは大, 果形は長円錘, 第1果と第2果の果形の差は少, 無種子帯はかなり少ない. 果皮色は鮮赤, 果の光沢は良, 痩果のおち込みは中である. 果実の硬さはやや硬, 果肉色は橙赤,空どうはやや小, 可溶性固形物含量, 酸度及び香りはともに中である. 花芽分化期, 開花始期及び成熟期はともに早, 花（果）房当たり花（果）数は中, 休眠性は短である. 「麗紅」と比較して, 草丈が低い事, 小葉の大きさが小さい事, 葉柄の長さが短い事, 花芽分化期, 開花始期が早い事, 花（果）房当たり花（果）数が少ない事等で, 区別性が認められるとある. 登録年月日, 1983/10/29, 育成者権の存続期間, 15年, 育成者権の消滅日, 1993/10/30であった。品種登録者, 萩原章弘氏, 静岡県静岡市, 同氏.）」と比較して, 草姿が開張性である事, 果皮の色が淡紅である事, 果径に対するがく片の大きさが小である事, 果肉色が白である事等で, 区別性が認められる. 対照品種「ふくはる香（Application number 15488 Date of application 2003/02/21 Date of publication of application 2003/09/08 With registration number 13640.「章姫」に「さちのか」を交配して育成されたものであり, 果実は長円錐形で大きさは中, 果皮の色が鮮赤の促成栽培に向く品種である. 草姿は立性, 草勢は強である. 葉色は濃緑, 葉の横断面の形状は軽く上に湾曲, 光沢は中, 頂小葉の縦横比は縦長, 基部の形は鋭角, 鋸歯の形は中間, 葉柄の長さは長, ランナーの数はやや多である. 花の大きさは中, 花冠に対するがく片の大きさは大,花房当たりの花数はかなり少である. 果実の縦横比はかなり縦長, 大きさは中, 果形は長円錐,果皮の色は鮮赤, 果実の光沢は強, そう果の落ち込みは落ち込み中, がく片の着き方は離, 果径に対するがく片の大きさは大, 果実の硬さはかなり硬, 果肉色は淡紅, 果心の色は淡赤, 果実の空洞は小である. 開花始期はやや早, 成熟期は中, 季性は一季成りである.「章姫」と比較して, 花房当たりの花数が少ない事, 果心の色が淡赤である事等で,「女峰」と比較して, 花房当たりの花数が少ない事, 果形が長円錐である事等で, 区別性が認められるとある. Registration date 2006/02/27 The duration of breeder’s rights is 25 years. Variety registrant, Sugitsuma Town, Fukushima City, Fukushima Prefecture, Registered cultivar breeder, Mr. Otake, Mr. Nii, Mr. Kayahara: The Differentiation Strategy’s Effective to the New Breed of the Strawberry Bred in Fukushima Prefecture: Fukushima Agricultural Technology Center」と比較して, 草姿が開張性である事, 果皮の色が淡紅である事, 果径に対するがく片の大きさが小である事, 果肉色が白である事等で, 区別性が認められるとある. Registration date 2009/03/19 Confirmed that the duration of breeder’s rights is 25 years. Variety registrant, Miyoshi Agritech Co., Ltd., Kobuchisawa, Hokuto City, Yamanashi Prefecture, Registered cultivar breeder, Mr. Yasuji Wada.) It is said that distinction is recognized because the color is orange-red. Registration date 2013/12/05 Confirmed that the duration of breeder’s rights is 25 years. Variety registrant, Mr. Toru Yamashita, Shibushi City, Kagoshima Prefecture, Registered cultivar breeder, Mr. Almost no sourness is felt, and the sweetness seems to smell the mouth first. Since the flesh is a little firm, I got the impression that the texture with a moderate texture was comfortable. The fruits are slightly elongated cones, slightly larger and relatively uniform. I think the two producers have a good reputation for growing strawberries in the production area and are famous. Now, let me introduce the place where the producer’s field is located. “Hokota City, Ibaraki Prefecture,” Located in the Rokko region in the southeastern part of Ibaraki Prefecture, it is one of the leading agricultural areas in Japan, blessed with a vast Pacific Ocean and abundant green land. Agriculture, which takes advantage of the flat terrain and mild climate, is a key industry and a food supply area for the entire metropolitan area. Not only fruits such as melons and strawberries, which are famous nationwide. Japanese mustard spinach, spinach, mizuna greens, tomato, carrot and other vegetables, which are known all over the country for many items. Oodo’s Sapindus mukorossi Gaertn（Indian soapberry）: City natural monument – The light candy-colored fruit is impressive. When peeled, a black seed appears from inside. The seeds are used for the black balls on the wings of the New Year play battledore and shuttlecock. The real skin was used as a detergent in the past. That’s because when you rub it in water, bubbles form and it’s suitable for removing dirt. Minowa : ‘Tokushuku Castle: Designated as a city historic site’, Built by Mr. Tokushuku’s first Chikamoto-Ko at the end of the Heian period. He had been Shimotsuke no jo (local official for the Shimotsuke Province) before, but, by his merit of hunting down TAIRA no Masakado-Ko, he was promoted to Jushiinoge (Junior Forth Rank, Lower Grade) and appointed to the post of kokushi (provincial governors) for the Shimotsuke and Musashi Provisions as well as Chinju-fu shogun (Commander-in-Chief of the Defense of the North) and increased his power. After passing through the castle monument, climb the stairs at the entrance, and you will see a waist from the southwest to the south on your right. When you climb the stairs, you will find the main shrine, the Inari Shrine, the stone monument of Tokushuku monument to the memorial service, and the Hokyointo. etc. Father Narimoto Kashima-Ko is the 7th generation from Taira no Kunika（Takamochi did not return to Kyoto after he served out his term, and his sons Kunika filled the post of Hitachi no daijo (Senior Secretary of Hitachi Province) and Yoshimasa of Chinju-fu shogun (Commander-in-Chief of the Defense of the North)）, who follows the tradition of Emperor Kanmu, and governs Kashima District at the will of the Hitachi Daijo clan. Tokushuku’s second generation（The ancestor of Mr. Anbo. Based in Kamata Castle Ruins）Mr. Hidemoto’s eldest son, Toshimoto-Ko, transferred the area including Awa and Hokota. In February 1336, he proceeded into the Urizura-jo Castle, and fought against Sadayoshi SATAKE-Ko and others of the Northern Court side, in cooperation of the Naka-Kawanobe family group lead by Haruhisa ODA, Michitoki NAKA-Ko, the Daijo family group lead by Tsuneyasu HIROHASHI-Ko, Takamoto DAIJO-Ko, and Nobumasa NAGAOKA-Ko, and the Chiba family group lead by Tanehira SOMA-Ko, among others. In 1486, when Tokushuku was the 9th Michimoto, he was attacked by Mr. Edo（Shigemichi fiercely attacked the Daijo clan who had their base in Fuchu）, who is based in Mito Castle. etc. 歴史 / 伝統文化,『鉾神社夏祭り大祭』は, およそ400年以上の歴史をもつ鉾田最大の祭礼で, 8月の最終の金, 土, 日に行われる. 勇壮な神輿とともに, 山車や獅子舞が市内を巡行し, 街は, お囃子の音に包まれる.『厳島神社（Itsukushima (Miyajima): Island centering on Itsukushima-jinja Shrine existing in Hatsukaichi City, Hiroshima Prefecture.）』は, 子生の弁天様の名で親しまれている神社で, 1078年（承暦2年）, 安芸宮島の厳島神社より分霊を迎えられたのが始まりと言われている. 貴重な建築物で, 県指定の文化財となっている.『無量寿寺』は, 806年（大同元年）, 平城天皇（When Emperor Heizei had a conflict with his brother, Emperor Saga, and tried to move the capital in Heian kyo back to Heijokyo, Emperor Saga petitioned the deity that he would dedicate his daughter to Kamo no Okami (a guardian god of the capital) as ‘Areotome’ (a woman to join in the ceremony held at the Kamo-jinja Shrine for welcoming gods) if he had a chance of winning.）の勅願所として建立された. 1221年（承久3年）から3年間, 親鸞和尚（Selected and described by Shinran, the founder of the sect）が, この寺で教えを広めたと言われる.『大儀寺』は, 684年（貞享元年）仏頂禅師が, 廃庵となっていた, “大儀庵” を復興させ改められた. 禅師は, Mr. “Basyo Matsuo（Mr. Kigin KITAMURA’s one’s Student）” It is told that there was a friendship with. “Shaka Nyorai Statue” is valuable as a nationally designated important cultural property of “Okura Fukusenji”. It is made of cypress parquet and the statue height is 165.5 cm. Twelve Buddha statues are also embossed in the backlit part. , Created at the end of the Kamakura period. Developed during the Edo period as a key point for land and water transportation connecting Edo with the Tohoku and Hitachi regions. The traffic of humans and horses and the distribution of goods centered on marine products became popular, and agricultural products were also shipped to the Edo area. Minowa ; “箕輪”（Former Asahi Village）, It is right next to the producer’s field. Mizu shrine and Yagami shrine: It’s small, quietly blended into the area, and has an old-fashioned atmosphere like “the god of the village Guardian”. When you go up the old stone stairs, there is a stone monument next to the shrine, and the origin of the shrine is engraved. Yamato takeru no mikoto is eastern expedition – Take a boat from Kashima City Tsunoori (formerly Ono Village) and land near Kamigama, Hokota City. After that, I went inland and took a rest for a while on the south bank of Hinuma（Brackish water lake of Nakagawa water system）. Then, when he departed, he gave the villagers a Crossbow (a stone bow that shoots an arrow). It is said that this shrine was dedicated to the villagers and built a small shrine. Nihonshoki（Chronicles of Japan）; 日本武尊, Kojiki（Records of Ancient Matters）; 倭建命（Yamatotakeru no Mikoto）, Hitachi Fudoki (description of the culture, climate, etc. of Hitachi province; approx. 720 CE) ; 倭武天皇. Various names and notations are confirmed in these documents. Legend has it that he wore one of the three sacred treasures, the Nagi-sword, and worked hard to settle the nations. The route and place of stay of Tosei are different between Kojiki and Nihonshoki. There are various theories about this, but there was also a legend that stopped by this place near Hinuma. 造谷 – 厳島神社本殿 : Konaji Ground -Worshipped deity ; 市杵島姫命（A pillar of the Three Goddesses of Munakata, the god of water.）- It is said that the company welcomed the spirit from Itsukushima in Aki on New Year’s Day in 1265. Inferred from the fact that it is closely related to the HITACHI Mr. Hei clan. Naturally, it can be considered from the former Asahi village area. “御累書年代記写”, 1809 ; “承暦二年（Joryaku, 1078年）子生山弁才天之此訳造谷村 ‘龍蔵院 硯録に在之由也” – Benzaiten（Also wealth and water）was enshrined in the land of Tsukuriya. However, Nakajima and Yatsuda（Reservoir）theory are influential. Transferred to a Konaji – In August 1672, everything from the Shrine building to the trees in the precincts was burnt down. Therefore, there are no records related to shrines. The main shrine was designated as a prefectural cultural property in March 1968. The hall of worship was designated as a village cultural property in September 1973. Pent roof built atop the stairs of a shrine or temple : The dragon sculpture is made of one piece of wood -Middle Edo. 樅山神社, 愛宕神社大権現 : Founded in 807 -A copy of the building tag of 853 remains. 吉田（大掾; 鹿嶋）“成幹”氏の子,（Eldest son）徳宿親幹- Ko（Kunika style）Later, Disappeared in the 1486 Momiyamagahara battle. It was erected and restored in 1600, and was fully repaired in 1983 – City designated cultural property. “Hokomaru” from Hokota City, Ibaraki Prefecture, was born from the desire to make everyone’s hearts round. Hokota’s “Ho” character is the motif of the mascot character. It was born in 2008 and has gained popularity through open recruitment. Designated tangible cultural property : 県, 厳島神社 本殿, 子生,県, 無量寿寺 本堂, 鳥栖, 県, 無量寿寺 鐘楼, 鳥栖, 県, 無量寿寺 山門, 鳥栖, 市, 主石神社 本殿, 大和田, 市, 厳島神社 拝殿, 子生, 市, 樅山神社 本殿, 樅山, 市, 玉沢稲荷神社 本殿/ 拝殿, 冷水, 市, 八幡神社 本殿, 飯島, 市, 息栖神社 本殿, 二重作, 市, 永福寺薬師堂, 上幡木, 市, 鉾山神社 本殿, 上幡木, 市, 近津神社 本殿, 大蔵, 市, 光福寺 楼門, 梶山, 市, 八幡神社 拝殿, 飯島, 絵画 : 国, 紙本著色拾遺古徳伝, 鳥栖, 県, 紙本墨画維摩居士像 附 徳川光圀 書状4通, 松平頼救 跋1枚, 大蔵, 工芸品 : 市, 石祠 祭神市杵島姫命, 鹿田, 彫刻 : 国, 木造 釈迦如来立像, 大蔵, 県, 木造 如意輪観世音坐像, 汲上, 県, 銅造 薬師如来立像, 梶山, 市, 金銅大仏坐像, 借宿, 市, 銅像 三体仏, 安房, 市, “石造 諏訪青山の地蔵菩薩, 柏熊, 市, 木造 薬師如来坐像, 柏熊, 市”, 木造 如意輪観世音坐像, 安房, 市, 木造 千手観世音立像, 烟田, 市, 木造 両脇侍立像, 烟田, 市, 木造 宝冠釈迦如来坐像, 青柳, 市, 木造 十一面観音坐像下, 冨田, 市, 木造 薬師瑠璃光如来座像, 阿玉, 市, 木造 十一面観音立像, 札, 書跡 : 無量寿寺御文書, 鳥栖, 市, 医書(瘍医大全), 徳宿, 考古資料 : 市, 弥生式ツボ, 徳宿, 市, 烟田氏の墓碑, 烟田, 市, 縄文, 注口土器, 塔ケ崎, 市, 梶山古墳群4号墳出土遺物, 汲上, 記念物 : 史跡 : 市, 三階城跡, 安房, 市, 徳宿城跡, 徳宿, 市, 中居城跡, 中居, 市, 白鳥の里, 中居, 市, 大峰山古墳群, 中居, 名勝 : 市, 大儀寺境内全域, 阿玉, 天然記念物 : 県, 無量寿寺のボダイジュ, 鳥栖, 県, お葉つきイチョウ, 中居, 市, 沼尾神社の欅, 徳宿, 市, 諏訪神社樹叢, 安房, 市, 安祥寺の榧並木, 安房, 市, 谷越神社樹叢, 飯名, 市, 無量寿寺樹叢, 鳥栖, 市, かたくり群生地, 青柳, 市, 無量寿寺の斑入銀杏, 鳥栖, 市, 無量寿寺の焼榧, 鳥栖, 市, 三渡神社の御神木, 秋山, 市, 大戸のムクロジ, 大戸, 市, 秋山の榊, 秋山, 市, 野友の椎, 野友, 市, 青柳のもち, 青柳, 市, 国都神神社御神木｢椎｣, 上太田, 市, 飯田｢もち｣, 鹿田, 市, 勝下 ｢イスノキ｣, 勝下, 市, 樅山｢ヒサカキ｣, 樅山, 市, 八幡神社樹叢, 飯島. The former Funaki Elementary School was closed in the spring of 2016. The old Yoshino cherry tree that blooms in the middle of the schoolyard is a famous cherry blossom that goes along with the history of the school. According to “Public Relations Hokota”, the school opened in 1909, and the cherry blossoms in the center of the schoolyard are old trees over 100 years old. Currently, the school building has been demolished, but the cherry blossoms seem to remain. The nearest stations in the vicinity are Kashima Asahi Station (Kashima Rinkai Railway): Distance: 4167 m (52 minutes on foot), Tokushuku Station (Kashima Rinkai Railway): Distance: 4605 m (57 minutes on foot).
From Agriknowledge, Registration date August 27, 2019, Gunma Prefectural Agricultural Technology Center (Nishiobokata Town, Isesaki City) Research Report, Page 16, Abstract, Strawberry variety “Yayoihime STRAWBERRY” Cheap and simple facility cooling to seedling raising greenhouse As a method, we examined the effect of roof sprinkling using the heat of vaporization of water sprinkled from the sprinkling tube installed on the roof of the green house. By sprinkling the roof of the nursery house during the daytime on a sunny day, it was possible to suppress the rise in the temperature inside the house by an average of about 2 ° C. In the year when the temperature in early September was normal or above normal, the flower bud differentiation of strawberries was promoted by watering the roof, the harvest start time was earlier, and the yield within the year increased. The G-Analyze & PR team analyzes agricultural and livestock products produced in Gunma prefecture for ingredients related to health that are attracting a lot of attention from consumers, conveys them to consumers, and reflects consumer reactions in production sites and technical guidance. It seems to be an effort to make it. It is composed of staff involved in test research, sales promotion, and production promotion of agricultural and livestock products, centered on the Gunma Prefectural Agricultural Administration Department.
In July 2010, the Pure Green Agri Cooperative was certified by Hokomaru GAP. The contents of process control are accurately recorded in a wide range of areas such as correct fertilizer management and use, safe pesticide use, safety management of agricultural workers, and safety of residual pesticides at least once a year. While providing appropriate guidance and advice, certification will be given only to businesses that are recognized as appropriate. Based on the records, if it leads to the improvement of agricultural work, it will lead to cost reduction and quality improvement, the evaluation of the production area will increase, and the price and transaction volume will increase. We apply organic fertilizers and work on safe and secure agriculture.
It has a high sugar content and a good taste. The pericarp is bright red, and the fruits are large and delicious even in the latter half of the harvest. The skin is hard and has a long shelf life. In addition, it is highly transportable. The variety name “YAYOIHIME STRAWBERRY” is Yayoi (Mars is the god of military and farming in ancient Rome. In ancient Rome, March is the month when the climate improves and military action begins, and at the same time, farming. It seems that it was the month when the strawberry began. Therefore, it seems that the ancient Romans praised the god Mars every March. It is said that March became March as the origin of the word.) After March. We hope that the excellent characteristics and abilities of this variety will be exhibited, and that Yayoi has historically meant the origin of agricultural culture, and that this variety will be the starting point and driving force for strawberry production in Gunma Prefecture.
There is a record that Dainichizuka on Mt. Kono was presented during a land survey by Ina Bizennokami Tadatsugu（1550-1610: Local expert ﹦Agricultural administration bureaucrat ≈ 地方巧者（農政官僚））during the Kan'ei era (1624-1643), and it is said that there was already a zelkova tree there at that time. In the Meiji era, Iinuma Elementary School was built on the site, and in 1978, the site was left as land owned by Katori Shrine within the grounds of Ishige Nishi Community Center, where it remains to this day. Years of wind and rain have caused the mound's fill to wash away, exposing the zelkova roots, and although a hollow has developed around the base, the tree is in excellent health. The trunk circumference is 520cm at its eye level. The 1600s marked the end of an age of war and the beginning of an era of large-scale development and the expansion of cultivated land. In the 1700s, the glory of the Genroku era came to an end and a period of disasters followed. The Shogunate's management also became increasingly difficult, and various reforms were carried out, including the Kyoho Reforms. In the 1800s, social contradictions became even more serious, leading to the opening of the country under external pressure and the Meiji Restoration.
【Product name】
Yellow core cabbage
【Type 】
Brassica rapa var. pekinensis
【Production area】
Konoyama, Joso City, Ibaraki Prefecture (Ibaraki Prefectural Horticultural Association)
【Origin of the name】
Isn't it named for its low-temperature heading properties, few physiological disorders, and the gorgeousness of place names and products?
【Main features】
The Kinugawa River, which flows through the central part of the city, is the symbol of the city, and the city limits are built in the basin of the Kinugawa River. The eastern lowlands of the Kinugawa River are made up of vast paddy fields, while the western part is a hilly area, where you can see villages, farmlands, and lush flatland forests. A natural forest of evergreen trees such as oaks can be seen used as hedges to protect against wind and fire. In addition, while there are developments such as golf courses, there are many animals and plants unique to Satoyama Landscape. Sugo Swap, located on the border with neighboring Bando City, is designated as a suburban green conservation area and a natural environment conservation area, and is a valuable place where you can observe the nature unique to wetlands. There are also facilities such as 'Asunaro no Sato' to deepen contact with nature. The Ishige area became the home of the Taira no Masakado Rebellion during the Heian period, and a regional exchange center modeled after a castle has been built on the site of the residence of the Toyoda clan, who ruled until the Sengoku period. The producer, Mr. Yasuhiko Sotome, is an auditor of the Shimodate Tax Association and has a seat in the Mamusubi Taxpayer Savings Association Federation. According to the National Tax Agency, in August 1945, Japan accepted the Potsdam Declaration, marking the end of the war. In 1948, about 8 million demand letters were sent because the economy was in a state of bankruptcy due to social turmoil and tax hikes that had continued since the war, and the war damage caused the economy to collapse. However, the rate of delinquency occurrence (ratio of newly occurring delinquency to the amount of tax to be paid) is about 40%, and tax revenue is in a crisis. For this reason, in January 1948, an emergency tax payment countermeasures committee was established within the Ministry of Finance, consisting of members of the media and film industry. In 1949, the National Tax Agency was established and the Public Relations Division was established, and public relations activities were carried out mainly by the National Tax Agency, the Regional Taxation Bureau, and the Tax Office. In 1954, in order to obtain the understanding and cooperation of taxpayers and reflect them in smooth tax administration, the “Month to Hear the Voices of Taxpayers” (currently “Tax Consideration Week”) was established. A system was created to reflect this in the administration. The tax payment cooperatives that existed since the Meiji period were abolished in 1947 because of incidents such as the union executives intervening in tax collection, which was considered by the GHQ to hinder democratic tax payment, but tax revenues declined after the war. In light of this, the 1951 tax payment savings association law made a new start as a tax payment savings association. The collection system also evolved to improve convenience for taxpayers, and in 2003, payment by Internet banking was established, and in 2008, a tax payment system at convenience stores was enacted. In addition, he will be chairman of the Election Commission (Mitsukaido Suwa Town) on April 28, 2021 and will serve until December 25, 2023. Election administration commissions are administrative committees established in prefectures and municipalities based on Article 181 of the Local Autonomy Law, and are independent from the governors and mayors of municipalities, which are the executive organs of general administration. Established as an organization to manage election-related affairs so that elections are held fairly and properly, it is composed of four members elected by the assembly. In addition, a secretariat has been set up to carry out the affairs related to the election administration committee. It seems that not only during elections, but also on a regular basis, they are preparing electoral lists and conducting enlightenment projects to raise voter's political awareness. As an organization, the number of commissioners will be four, who are entitled to vote and elected by members of the city council. The chairperson shall be elected from among the committee members. The term of office is four years and can be reappointed. Joso City is located in the southwestern part of Ibaraki Prefecture, within 55 kilometers from the city center, with Tsukuba City and Tsukubamirai City in the east, Bando City in the west, Moriya City in the south, and Yachiyo Town and Shimotsuma City in the north. touch. It stretches about 20 kilometers from north to south and about 10 kilometers from east to west, with an area of 123.64 km2. The altitude is about 5 to 24 meters, and the climate is of the Pacific type, and it is mild throughout the four seasons. The Kinugawa River, a class A river, runs through the center, and the eastern lowlands are vast paddy fields. The western part of the city is hilly, with villages, fields, and flatland forests, but housing complexes, industrial complexes, golf courses, etc. have also been developed, and urban functions are being strengthened as a suburban development zone. As for the road system, National Route 294 runs north-south through the city, and National Route 354 runs east-west. In addition, there are major local roads and general prefectural roads that connect with surrounding municipalities. In addition, the Metropolitan Inter-City Expressway has opened almost in the center of the city, and it seems that the development of a wide-area road network is progressing. Regarding railways, the Kanto Railway Joso Line runs from north to south, connecting Toride with Shimotsuma / Chikusei, and connecting with the Tsukuba Express at Moriya. Apparently. Regarding the current situation of Joso City agriculture, in the western part of the Kinugawa River, paddy fields and hilly upland areas are mixed, and the conditions are very suitable for the production of agricultural products. Although many kinds of agricultural products such as fruit trees and livestock are produced, the city does not have a specific agricultural product as its main product, and it seems that it is difficult to produce branded agricultural products that boast a certain market share. In addition, we set up a certified farmer's association consisting of five subcommittees: "normal crops," "greenhouse vegetables," "outdoor vegetables," "flowers," and "livestock farming." It seems that he is working every day to improve his business management ability. In addition, 15 farmers, consisting of an agricultural manager, a female farmer, and a young farmer, are working as local leaders to secure and train successors and revitalize agriculture. In addition, there are eight direct sales stands for agricultural products in the city, where motivated small-scale farmers interact with consumers in a community-based manner. This seems to play a role in the revitalization of the region. In the area around the Joso Interchange currently under planning, we will promote the Agriscience Valley concept, strengthen production, processing, distribution, and sales, and cooperate with farmers and related organizations while considering exchanges that make use of agriculture. It preaches that it will lead to the revitalization of agriculture by promoting the sixth industrialization and regional branding. However, he also says that the main problems and issues facing agriculture in the city are as follows. Aging and Declining Farmers in Recent Years According to the national agricultural and forestry census, out of 2,990 farm households, 19.5% are full-time farmers and first-class part-time farmers, whose main source of income is farming. Of the 1,949 commercial farm households, 74.3% are “managers over the age of 60.” Agricultural employment continues to decline, especially for those under the age of 69. In 2015, the total number of people working in agriculture was 2,609, but if this trend continues, it is expected to decrease to about 1,500 by 2025, and about 600 people under the age of 69. In order to secure the human resources who will lead the business, regardless of the size of the farm, it is necessary to It is important to aim at stabilization of farm management and improvement of farm income by planning support of farmer and new farmer who want to support to lead to attractive farm management. As for the increase in abandoned cultivated land, the area of abandoned cultivated land in the city was 464 ha in 2010 and 504 ha in 2015. The causes of the increase in abandoned farmland are factors related to workers such as "aging and labor shortage'', "bad field conditions and no local farmers'', "slumping prices of agricultural products'', and "no profitable crops''. It seems that it is considered to be a complex factor, such as management factors such as "no damage" and "harmful wildlife damage". As for the impact of abandoned farmland, it seems that the occurrence of diseases and pests, the overgrowth of weeds, etc. will deteriorate the farming environment in the surrounding area, and it will also be a factor that hinders the accumulation of farmland for local farmers. Furthermore, it has adverse effects on the living environment of local residents, such as illegal dumping of garbage and the occurrence of fires. In order to stop the increase in abandoned farmland due to the aging of the population, it is necessary to develop a production base that will enable efficient consolidation of farmland to motivated farmers. There is Furthermore, it seems necessary to promote the creation of an environment in which agriculture and farming villages can easily demonstrate their multifaceted functions, such as efforts to conserve and utilize farmland through community-wide participation by citizens in cooperation with farmers and villages. Kosatsudai (Konoyama) 1 unit in the area where producers usually farm: designation number 36, designation date, January 8, 1990, Edo period, law and rule writing, etc., with heavy traffic A billboard posted at a market or crossroads is called an official bulletin board.). Kosatsudai were also set up in conspicuous places such as in front of the village headman's house, and it seems that the shogunate strictly controlled the villagers with the official bulletin board. Konoyama's official bulletin board seems to have been built at the end of the Edo period according to instructions from the magistrate's office. Standing on a platform made of cut stone, it is 2.5 meters high and the front roof is 3.6 meters wide. There are only two remaining valuable cultural assets in the old Ishige town. Yellow core Chinese cabbage looks like a normal Chinese cabbage, but the inside of the cabbage has yellow leaves. The leaves are soft, freshly picked, and have a sweet taste. Coloring from ingredients exactly, it changes to a dining table that shines. In addition, the original species is said to have originated in northern China, and has been cultivated in China since around the 10th or 11th century. It is said that it came to Japan surprisingly late, around 1875 in the early Meiji period. At that time, it seems that it was difficult to collect seeds and it did not spread very much. After that, during the Sino-Japanese War and the Russo-Japanese War, the seeds of delicious and excellent agricultural products that had grown large in the former Manchuria and Korea were brought back to Japan by Japanese soldiers, and it seems that the seeds spread throughout the country. It has occupied a position as a major vegetable since before the Second World War, but in recent years the planted area seems to be on the decline due to fewer opportunities to pickle Chinese cabbage at home and the influence of westernized eating habits. In addition, Chinese cabbage is roughly divided into Shandong type, North China type, and South China type. There seems to be a head type, a semi-head type, and a non-head type. It seems that most of the ones currently in circulation in Japan are the ball type. It is divided into two types: the cylindrical shape with tightly overlapping leaves on the head and the shell-like shape with wrapped leaves that do not overlap. Seems to be It is said that the reason why the yellow core type became mainstream is that Chinese cabbage is often cut and sold today, so it looks beautiful when cut in half and also tastes delicious. As a trivial piece of information, it seems that Japanese people saw Chinese cabbages for the first time, and it was the three strains of "Shandong Chinese cabbage" that were exhibited from Qing at the Tokyo Exposition. For a while after that, it seems that the headed Chinese cabbage was called Shandong Chinese cabbage. It seems that it was after that that those that did not form a ball came to be called Shandong Vegetable. After the exposition, two of the three plants were sold to Aichi Prefecture, and the seeds continued to be collected. It seems that there is a record that the Shandong Vegetable was presented to Emperor Meiji from Nagoya.
The local climate has an average temperature of around 13.5°C and an annual rainfall of about 1,300 mm. In winter, the northwest monsoon blows, but the amount of snowfall is extremely small, and it is the area with the least amount of rainfall in the prefecture. Also, the first frost is in late October and the last frost is in late April, and depending on the year fruit trees may suffer late frost damage, but the area is generally warm and the environment is suitable for growing crops. It has long hours of sunlight in winter and is suitable for outdoor cultivation. Cultivated varieties have been repeatedly planted with soft varieties and hard varieties based on the needs of the time and ease of production, and have changed to planting mainly yellow-core varieties that meet the needs of current consumers. The characteristics of the yellow core type are that the leaf color inside the Chinese cabbage is strong, and the sweetness is stronger than that of the white core type.
Most autumn and winter hakusai currently in circulation are of the yellow core type. In addition, the main varieties of spring Chinese cabbage are Cream No. 2 Chinese cabbage (Watanabe Seed Co., Ltd.) and Kikunishiki Chinese cabbage (Tohoku Co., Ltd.). The biggest feature is that the inside color of the bulb is also strongly yellow.It reaches the proper harvest time in about 60 days after planting. The leaf color is slightly dark green, the grass is slightly upright, and the number of outer leaves is small, so it can be cultivated densely. The balls are bullet-shaped, and the body and buttocks are well stretched and have a voluminous feel, and each ball weighs about 2.5 to 3 kg and is of good quality). There are Naomi Chinese cabbage and yellow gokoro Chinese cabbage.
Kotonami Future Museum, a regional revitalization center in Mannou Town, Kagawa Prefecture, is set to open in May 2021, utilizing the building of a closed junior high school. It has been seen as a "success story" in a recent depopulated area, and even attracts visits from outside the town, including politicians and child-rearing support groups. This area is rich in local resources such as sunflowers, buckwheat villages, and the "Ayako Dance : It is said that the song began when Kobo Daishi stopped by Sabumi Village to teach a woman named Aya a dance, and when she danced, rain began to fall. It is dedicated to Kamo Shrine once every two years. The song was popular from the Middle Ages to the early modern period and has 12 verses. In the past, it was dedicated in front of the Ryuo Shrine at the top of Mount Ryuo. Before the dedication, a procession is made and the shrine is entered. After that, the place is purified by those carrying long swords and poles, and then the Genji begins his speech. The speech originally included prayers for rain and gratitude for water, but now that water shortages are rare, the main content of the speech is gratitude for water," an important intangible folk cultural asset that is part of the "Elegance Dance : It is a folk performing art in which people dance to the accompaniment of songs, flutes, and drums in gorgeous costumes and accessories. It is filled with people's prayers for a peaceful life, such as protection from disasters, good harvests, and rain" group, which is a candidate for UNESCO Intangible Cultural Heritage registration. Local residents who are attached to these local resources are taking the lead in revitalizing the area and working to pass them on to future generations. Although there are many part-time farmers in the town, the scenery of nature that changes with the seasons creates a nostalgic rural landscape. The people who live here continue to live the way they have been handed down since ancient times, together with this nature, and continue to protect traditional culture.
The Democratic Party for the People led by Mr. Tamaki, tax cuts: Reduce social insurance premiums, lower living expenses, and give back to the people, increasing their take-home pay. They have put forward the direction and measures that if you work hard, your salary will increase. This is a natural reform, but those in power who have controlled the country and are the spokespersons for the people should work to settle the past, putting off the problem and making the lives of the people wealthy. Other parties are holding study sessions and actively discussing the possibility of a 0% tax on food products and a 5% consumption tax. It would be good if this could be an opportunity to reduce the burden on households in the future and reconsider some aspects of our lives, but I would like to keep an eye on them so that they do not put off the problem forever and treat people who are working hard and seriously in the present with innocence. All members of parliament, no malice is needed. Fight loyally and respect your country.
It is called Asparagos (meaning that it is extremely torn) in the ancient name of Greece of origin, and it seems that the part that looks like a leaf in the botanical branch seems to be torn into small pieces.
【Main features】
Nakayama Sunflower Complex: The blue sky, the mountains of Asan, and over 310,000 pretty and elegant sunflowers. The spacious and spectacular view from the top of the hill is just like summer. Not only for sightseeing, but also as a shooting spot, many people visit from inside and outside the prefecture and from abroad. Also, it seems that 200 yen will be paid as a beautification cooperation fee at the entrance. National high school as a whole to be held in Manno Town, Nakatadori County, Kagawa Prefecture in August 2022 (Venue: Manno Town, Kagawa Prefecture / Sports Center Manno, Manno Town Manno Junior High School, Mt. Kasagata, Mt. Ryuo, Mt. Okawa, Encampment: Manno Town / Kotonami Miraikan, Opening Ceremony on August 5th (Friday) and Closing Ceremony on August 9th (Tuesday) I signed an agreement. At the signing ceremony on April 25, the 15th Infantry Regiment Commander of the Ground Self-Defense Force Zentsuji Camp, the Kagawa Prefectural Board of Education, and the representative of Manno Town signed the agreement. Every year, it seems that the local government that holds the national high school championships has an agreement with the Self-Defense Forces for the safety of the students. It seems that the Self-Defense Forces will provide preliminary inspections of the course, wireless communication, and rescue support in the event of an accident during the competition. In the middle of March 2022, I learned from the media that Kagawa Prefecture in the Shikoku region is planning a project to export rice produced in the prefecture as “Pre-packaged rice” overseas in collaboration with a major company. As the domestic market is expected to shrink, it seems that it is attracting attention as a new initiative aimed at expanding consumption of rice produced in the prefecture by looking overseas. According to the people concerned, Kagawa Prefecture and others have agreed to supply rice produced in the prefecture to the “Pre-packaged rice” factory that a major company is planning to build in Saga Prefecture. Pre-packaged rice is also being exported by the national government because it does not require phytosanitary inspection when it is exported and even foreigners who do not know how to cook rice can easily cook it in the microwave. According to the plan, rice produced in the prefecture will be supplied through JA Kagawa prefecture from next year when the factory in Saga prefecture starts operation, and it will be made into pre-packaged rice and exported overseas. In 2025, when the Saga factory will start full-scale operation, it is said that about 1500 tons of rice will be processed into packed rice annually together with rice produced in other prefectures. JA Kagawa Prefecture is recruiting producers to participate in this project soon. In addition to providing guidance on low-cost rice production suitable for export, it seems that it will conduct market research overseas. There has been almost no export record of rice produced in Kagawa prefecture, and it is attracting attention as a new initiative aimed at expanding consumption by looking overseas. To give an example, it was decided that the Pre-packaged rice manufactured at “Japan Pack Rice Akita” in Ogata Village, Akita Prefecture, which started full-scale operation in July 2021, will be exported overseas for the first time, and in 2022 as the first step. On January 27, it seems that loading into a container for Taiwan was carried out at the factory. As domestic demand for rice for main food is declining year by year, we have found a way out in overseas sales channels. About 12,000 meals were exported. After customs clearance, he left Akita Port on January 8, 2021 and arrived at Keelung Port in Taiwan on the 16th. It is sold at a department store in Taiwan on the Internet, and it seems that the selling price was expected to be about twice that of Japan (120 yen per meal). According to the Ogata Village Akita Komachi Producers Association, which is responsible for exports, the company wants to export to Taiwan once every three months, aiming for about 100,000 meals a year. Exports to Shanghai, China were completed in February. It seems that it is also considering exporting to Singapore, Hong Kong and the United States. The aim is to increase consumption of rice, which is the staple food of the Japanese. It seems that he settled in Ogata village half a century ago and wanted to grow rice and increase consumption. Consumption is declining, while nuclear families are becoming more common and people's lifestyles are changing. The chances of cooking rice at home are decreasing, and more people are eating convenient pre-packaged rice. I have considered building a factory twice so far, but it seems that the investment amount has been greatly abandoned. This time, subsidies from the national and prefectural governments and loans from Akita Bank have been completed. At last, the prospect of construction was reached, and gluten-free foods and foods for food allergies were developed, but it seems to be a product that fills the gap. Consumption is increasing year by year, and the market is expected to grow even more in the future. About four years ago, in February 2018, TableMark Co., Ltd. (Head office: Tsukiji, Chuo Ward, Tokyo), the largest manufacturer and seller of PACKED ASEPTIC COOKED RICE in Japan. It seems that the annual production will be 250 million meals and 50,000 tons. The company aims to complete the Mizu no Sato factory (Toka Town) in Uonuma, Niigata prefecture in August 2018, and invests 2.1 billion yen to produce 7,500 meals per hour. Was added. Six lines are already in operation at this factory, and when the additional line is completed, the production capacity will reach 46,500 meals per hour. At the Spring / Summer New Product Press Conference held on January 25, Tablemark Co., Ltd. offered 3 extra-sized servings of 300g per meal and pre-packaged rice using milky queen rice from Ishikawa prefecture as new products for packed rice. It is on sale from the 1st of the month. We are also introducing Pre-packaged rice using Koshihikari in the commercial field. It seems that the commercial-use rice is not made exclusively for it, but is the same as the commercially available Koshihikari rice-packed rice, and the packaging design is only one color. According to the company, there have been inquiries about pre-packaged rice in order to save the trouble of re-cooking rice at restaurants and hotels, and it is focusing on management by making a full-scale sales offensive in this field. Kagawa Prefectural Agricultural Cooperative was established in April 2000 by the merger of 43JA in Kagawa Prefecture. After that, it merged with 2JA and contributed to Japanese agriculture again as a prefectural single agricultural cooperative in April 2013. The average cultivated area per farmhouse in the prefecture is 0.9 hectares, which is less than half of the national average (2.1 hectares). Under favorable climatic conditions, lettuce and Japanese red Kintoki carrot (the bright red color is dazzling, the production volume is the highest in Japan. It is said that the oriental species was introduced from China from 1603 to 1867. The red color is japanese traditional. It is prized for New Year's dish and Kyo-ryori (local climate of Kyoto), and is also characterized by being sweeter and softer than the orange-colored western carrots that are widely distributed. The main production areas are the sandy areas of Sakaide City and Kannonji City. At the end of the year when demand is high, farmers will be forced to ship), and they produce nationwide agricultural products such as lettuce. Kanonji City, which is a celery producing area in Kagawa Prefecture, is located in the western part of the prefecture, bordering the Seto Inland Sea in the north and the Sanuki Mountains in the south. While making high use of the blessed natural conditions of the Setouchi-style climate of warm and light rain, the micro-scale of management is complemented by advanced use of land and capital-intensive management such as facility horticulture, and vegetables, fruit trees, and livestock are produced based on rice and wheat. It seems that they are developing highly productive agriculture centered on complex management such as. In the Ariake area, where celery is particularly popular in the city, tomatoes and cucumbers are cultivated mainly in celery and are popular with consumers, using well-drained sandy areas along the coast. Celery production seems to have started in 1970 in the Ariake district of Kanonji city. At that time, the cultivation was institutionalized, and we were considering the items to be introduced, but there was a request from the Kanto market for celery production, and we started cultivation with 5 houses producers. In 2017, the JA Kagawa Prefecture Kanonji District Celery Subcommittee produced 22 houses, with a cultivated area of 830 ares (including 590 ares of celery and 240 ares of mini celery), and a cultivated area of 37.7 ares per house. Production was strong at 640 tons (480 tons of celery, 160 tons of mini celery). It seems that the aging of farmers is progressing in the prefecture, but the average age of producers is as young as 40s, and many bearers are growing, making it a vigorous production area in the prefecture. Kanonji celery seems to be cultivated mainly in combination with tomatoes. Cellular is planted from mid-September to the end of November, and the harvest seems to be from early January to early May. The peak harvest season is March. I heard that cultivation is generally done in an unheated greenhouse. Minicellly is planted from early September to the end of November, and harvested from mid-November to early June. It is generally cultivated in the open field or in an unheated greenhouse. The main varieties are celery 619 and mini celery top-selling (vigorous and disease-resistant. The plant is slightly upright, the first node is long, the core leaves grow well, and large plants can yield high yields. The petioles are wide, thick, and have few streaks. The color is light green with good freshness. It seems that the celery is about half a month later than “Cornel 619”. It seems that small stocks of about 1 kg are also possible). Raising seedlings was carried out collectively at the Kagawa Prefectural Agricultural Support Center, a subsidiary of JA Kagawa Prefecture, in an effort to reduce the work of producers. However, from around 2006, in Cornell varieties, seeding due to the effects of warming caused poor germination of seeds due to high temperatures during the seeding period, and the occurrence of twisting symptoms similar to viral diseases in planted seedlings (Colletotrichum simmondsii RG). Shivas & YP Tan? Fine, necrotic spots are formed on the core leaves of new leaves, and in the case of severe damage, spindle-shaped brown spots appear on the outer leaves and stalks. Also, curls of leaves and twisting of stalks. It seems that it may be accompanied by malformations such as. Diagnosis is made by confirming the characteristic necrotic spot spot symptoms that occur in the core lobe. Furthermore, when the symptom site of the core lobe is observed with a microscope, it is colorless single vesicle, spindle-shaped to oval. It seems that it is possible to confirm the saplings). Therefore, in cooperation with related organizations such as the extension center of the prefecture, it seems that they started self-seeding by jurisdiction seeding farmers for line selection in 2010, and started cultivating selected seeds in 2011 the following year. It seems that the selected seeds are fixed seeds in the area and are raised at the Kagawa Prefectural Agricultural Support Center. Since the selected seeds germinate well and the occurrence of twisting symptoms is small, it seems that it was possible to plant with good quality seedlings, which led to the improvement of quality. Currently, selected seeds and commercially available seeds are used in combination, but the weight of selected seeds is increasing, and further quality improvement is being seriously addressed. In addition, the JA seems to be promoting the introduction of a hydroponic soil cultivation system for each producer in order to save labor. The hydroponic soil cultivation system does not require special soil or facilities, and it seems that it can automatically perform watering and fertilizer application work and reduce the amount of fertilizer used compared to the conventional soil cultivation method. In addition, there is no need to add fertilizer or soil conditioner at the time of planting, which seems to save labor. Furthermore, since crops absorb water and fertilizer efficiently, they are less likely to be stressed, and are expected to increase yield and sugar content. About half of the producers have introduced it since that time, and it seems that not only labor saving but also quality improvement has been realized. Cellular is soft rot, spot plant disease, wilt disease for diseases, armyworm, aphid, Penthaleus erythrocephalus Koch for pests. Is reddish brown). Therefore, it seems that they are aiming to supply safe, high-quality and excellent agricultural products by disinfecting the soil before planting and controlling it in a timely and appropriate manner. Harvesting is done in the morning so that it reaches consumers in a fresher state, and after sorting and boxing by each producer, it is brought to the collection point and shipped to the market on the same day. At the collection point, quality inspections are conducted by inspectors. It seems that once a week, a shipping awareness meeting is held for shippers to unify the awareness of producers and maintain and improve quality. In addition, the name and number of the producer are written on the shipping cardboard, and it seems that a system is in place to respond promptly when there is a problem. The main shipping destinations are the Keihin and Sendai markets. Every February, the officers of the subcommittee visit each market to hold sales review meetings and sales promotion activities to expand contract transactions with an awareness of reproduction prices. In addition to continuous and stable shipments, the subcommittee has unified its intention to set March as the peak shipment period, and seems to be striving for advantageous sales aiming at the off-season of other production areas. In addition, it seems that consumers are always on the side of consumers by strictly adhering to safe use standards for pesticides, recording, checking and storing, and thoroughly raising awareness of food hygiene to prevent contamination by foreign substances. The area of cultivated land by field in 2018 was 29,900 hectares (40th in Japan), and the area of cultivated land per house was 78 ares, which is less than half of the national average. Despite these conditions, autumn-winter crop cultivation has prospered for half a century as a back crop of paddy fields, and typical autumn-winter items are lettuce, current price increases, great crops, and wheat, which is active as a staple food. Broccoli seems to have been introduced in the prefecture for the first time due to the demand for diversified vegetable items in the latter half of the 1965s, which is the latter half of the high growth period. Cultivation began in Tadotsu Town, Nakatado District, and after that, it was cultivated throughout the prefecture, but it seems that the production volume declined temporarily due to the increase in cheap imported broccoli from China and the United States. On the other hand, in the Mitoyo area, it seems that the product value was increased by innovating production technology and devising shipping forms such as ice-packed shipping. I heard that this initiative spread throughout the prefecture and became a representative of autumn / winter items. With the support of mechanization, JA, and the cooperation of the production subcommittee, the current planted area is one of the five largest production areas in Japan. Comparing the broccoli cultivation area in the prefecture in the last 10 years, the production in 2008 was 565 hectares, while the production in 2018 was 1170 hectares, more than doubled. It seems that the background was the fall in rice prices, the abolition of rice and wheat subsidies for management income stabilization measures (former farmer household income compensation system), and the entry of baby boomers into agriculture. In addition, it seems that the acreage has expanded due to the improvement of the support system by JA, the rise in transaction prices due to the high leveling of quality, and the expansion of end consumption. In any case, Kagawa has a small cultivated area and cannot be mass-produced, so it seems that it is trying to differentiate itself from domestic and overseas competing production areas by producing high-value-added crops such as high quality and individualization. The mild climate of Setouchi, also known as the Mediterranean Sea of Japan, seems to be the best environment for growing fruits and vegetables. And it seems that the secret to producing beautiful products is the careful manufacturing of each producer. The tomatoes of the skilled producers introduced this time belong to the Solanaceae family and are perennials in the tropics, but they are annual plants in the temperate zone. The place of origin seems to be said to be the western plateau of South America. It was introduced in Japan in the early 18th century, but it seems that it was treated for appreciation at that time. Until the early Showa period, production was insignificant because it did not suit general tastes, but I heard that the cultivated area increased from around 1935. It was prototyped in a glass greenhouse in Kusugami Town, Takamatsu City around the end of the Taisho era, and it seems that the cultivation area increased with the spread of vinyl greenhouses in the early 1955s. In particular, the spread of ripe round ball varieties “Momotaro Tomato” has led to increased consumption and an increase in cultivated area. In addition, it seems that the variety of tomato cultivation has expanded and the consumption has increased significantly due to the spread of quality-enhancing ingredients such as high sugar content tomatoes, medium-sized tomatoes “midi tomatoes”, and mini tomatoes. It is widely known, and it is said that Tang dynasty and “TOMATO” are used in Japan after the Meiji Era. “Momotaro tomato”, Treetop A large pink ball that does not hurt even when shipped after it is fully ripe. A long-established store from the Edo period --Developed by foundation takii & co., Ltd in 1835. However, new producers are cherry tomatoes (cultivation started around 1985, and it seems that it spread rapidly throughout the prefecture with the advent of minicarols. It reached 43ha in 1990, and it seems that it is gradually decreasing since then. Cultivation is soil cultivation. It has shifted to hydroponic cultivation from, and now 60% seems to be hydroponic cultivation. The main production areas are Tadotsu Town, Sanuki City, Zentsuji City, Takamatsu City, Higashi Kagawa City, etc. The variety is CF Chika (dark red and glossy). A certain fruit color, stable from low to high sugar content, excellent taste. Fruit color is deep red and glossy. Fruit weight is 15 to 20 g. Fruit shape is beautiful spherical and good to match. Goku Wase species Excellent yield in the low temperature period), TY Chika (excellent in taste, glossy fruit color) Stable from low to high sugar content. The fruit color is deep red and glossy. Fruit weight is 15 to 20 g. It seems that the fruit shape is a beautiful sphere and the fruit is well-matched. The shape of the calyx is also beautiful, and it looks good when packed. It also seems to be rich in lycopene, a functional ingredient. It seems that the Wase species, which has a stable yield and an early ripening period, has few fluctuations in yield throughout the cultivation period, and stable shipment can be expected). It seems that the production area of large tomatoes is sluggish due to the high selection rate. That is why it is valuable. The main production areas are Sanuki City, Takamatsu City, Kanonji City, etc. Manno Town, which is also an excellent wholesaler of asparagus, is still new, which was created by the merger of three towns in Nakatado District, Kagawa Prefecture (Mano Town, Kotonami Town, and Chunan Town) on March 20, 2006. It's a town. It is located in the southwestern part of the prefecture and has an area of about 194.45 km2. It seems that about 900 reservoirs are scattered in the mountainous area in the west, including "Pond Manno", the best irrigation reservoir in Japan, which is also the origin of the town name. On the south side of the town, Mt. Ryuo, which is over 1,000 meters above sea level, and the Sanuki Mountains, whose main peak is Mt. Okawa, run at the foot of the mountain, and the Doki River, the only first-class river in the prefecture, flows. It was confirmed from the website of Manno Town on April 8, 2022, but the rice price in Manno Town fell sharply due to the influence of the new coronavirus infection in the temporary support fund for the continuation of rice production in Manno Town, so the rice in the town It seems that a subsidy will be provided to the sales farmers to support the continuation of paddy field management this year. For details, check with the Agriculture and Forestry Division of the town and JA Kagawa Fureai Center Kyoei store. Sanuki Manno Park is the only national park in Shikoku with a park area of 350 ha. Taking advantage of the rich nature of Manno Pond and its surroundings, and the cultural soil of Shikoku that gave birth to Kukai, the basic theme was "Talking with humans, contact with nature and space", and maintenance began in 1984. The park was fully opened in April of the year. The blue flowers of Nemophila are in full bloom until the end of this month, which seems to entertain visitors. This flower is an annual plant native to North America and seems to bloom about 3 cm in diameter. In addition, it seems that a total of 550,000 varieties called "Insignis Blue" are planted in the open space "Flower Tour Hill", the flower field "Flower Dragon Road", and "Blue Dragon Valley". "Asparagus" is a perennial plant of the Liliaceae family. Native to Southern Europe. Height is about 1.5 m. The leaves are degenerated and brown scaly. Pine leaf-shaped stems called “pseudo-leaves” photosynthesize. It is customary to eat young stems. "Ukraine" is said to be the place of origin from Southern Europe. It has been cultivated since ancient Greek times and spread throughout Europe. It is said that it was introduced to Japan by the Dutch during the Edo period, mainly for viewing the leaves. As for food, cultivation began in Hokkaido in the Taisho era. Before the war, asparagus was white asparagus for canning. Today, with increasing health consciousness, nutritious green asparagus for raw consumption has become the majority of the distribution. Excellent varieties cultivated in the United States have been cultivated, but in recent years, the cultivation of F1 hybrid（Only overt (dominant) genes are expressed in the next generation of parents' traits ≒ the law of overt - From Japanese junior high school science "dominant / recessive" to "overt / latent". Genetic terms, changed all at once from 2021) varieties with improved matching and quality has increased. The difference between green and white asparagus is due to the cultivation method. There are male and female strains, and the male strain has a higher yield, but it is difficult to distinguish by appearance, but in recent years, all male varieties in which all strains are male strains have been cultivated. It is one of the long-growing vegetables that takes three years from the first planting to the time when it can be harvested. However, the difficulty of cultivation is not so high, and after the third year, you can enjoy harvesting every year for about 10 years. In addition, although it prefers a cool climate, it can withstand the heat to some extent and is resistant to dryness. Asparagus, a specialty of Kagawa Prefecture, was first introduced in the open field in 1970 as a paddy field crop. From around 1982, cane blight (at first, the branching part of the stem turns brown, black grains are formed, and there are spores in the grains. Finally, the whole stem seems to die. Asparagus semi-promoted growth period cultivated As a comprehensive control system for stem blight, cultivated control (removal of residual stems and burning of burner) suppresses the onset of stalk blight for a long period of time. It seems that the comprehensive control system (cultivation control and chemical control during the cultivation period) keeps the onset of stem blight low. The comprehensive control system is also effective for brown spot disease. Agricultural control that removes the residual stems from the underground part (3 to 5 cm below the ground surface) and burns the residual stems with a burner suppresses the onset of stem blight for a long period of time. Work so as not to damage the buds. It seems that it is desirable to remove mainly the affected part of the previous work because the removal work is laborious. It is said that burner incineration should be done before the sprouting of spring buds (February) It seems that greenhouse cultivation has become common due to measures and early harvesting. Currently, 95% is cultivated in greenhouse, and the remaining 5% is cultivated in the open field. It seems that there are two varieties, "Welcome Asparagus" and "Sanuki no Mezame Asparagus", which is a cultivar raised in Kagawa prefecture. It is characterized by the fact that the tips of the ears do not open easily even when they grow. Therefore, it is possible to harvest even if it is stretched to twice the normal amount, the tips are tight, and the roots are soft. When you try it, it has a crispy texture and a refreshing sweetness that spreads throughout your mouth. According to the Ministry of Agriculture, Forestry and Fisheries variety registration website, application number 14835, application date 2002/07/08, application publication date 2002/12/16, registration number 13197, registration date 2005/06/22, breeding The duration of the breeder's right is 25 years, the date when the breeder's right is extinguished. Name and address of the cultivar registrant Kagawa Prefecture (Takamatsu City, Kagawa Prefecture) be. Outline of the characteristics of the plant of the registered cultivar This cultivar is a hybrid cultivar whose mother and paternity are the breeding line owned by the applicant. It is a variety for green asparagus that has a tight tightness and early and late sprouting. The plant height is long, the stem thickness and internode length are medium, the leaf length is slightly long, and the density is medium. The thickness and matching of the young stems are medium, the color is slightly light green, the expression of anthocyanins is slightly high, the number of stems is large, the shape of the head is type I, the color is slightly light green, the tightness of the head is tight, and the head is open. Early and late in the evening, the color of the leaflets is slightly light green, the expression of anthocyanins is medium, and the uplift of the engraftment part is type II. The color of the perianth is yellow, the color of the veins is green, the length of the male flower and some are medium. The low temperature requirement is quite low, the early and late sprouting is quite early, and the proportion of male strains is medium. Compared to "Merry Washington 500 W Asparagus" and "Welcome Asparagus", it is said that the distinction is recognized by the large number of young stems, the tightness of the head, and the early and late sprouting. This excellent asparagus was introduced in the prefecture in 2002, and it seems that the variety composition ratio is 37% for "Welcome Asparagus" and 63% for "Sanuki no Mezame Asparagus". Shipment destinations are Kanto 30%, Kansai 30%, Shikoku 30%, and others 10%, shipping from January to October. I heard that the peak shipments are March, April and July, August. The town's agriculture is centered on rice cultivation, but it seems that vegetables such as onions, garlic and broccoli are also cultivated and poultry farming is also carried out. Fruit trees of peaches and persimmons are being cultivated in the hilly mountainous areas in the south. Green asparagus and flowers are also cultivated in facility horticulture. As an aside, Virulent bird flu A (has a very wide host range (range of infectious animal species), not only poultry such as "humans" and chickens (birds such as chickens, ducks, quail), but also horses. H5N1 - A strain of highly pathogenic avian influenza virus - is rapidly becoming a global concern. A new SciencePerspective discusses the factors that have led to global H5N1 outbreaks, the consequences of this spread, and what can be done to curb it. There are signs of flu, so we have to foresee the danger before the corona sickness is over, and Japan must revive again, but economic measures are still unclear and there is no prospect of escaping from the crisis of stagflation. Am I the only one?
It is a vegetable rich in umami and richness, rich in the ingredient C4H7NO4 found in asparagus, which is an excellent agricultural product. Hakama (triangular part on the stem) and the skin near the hard root can be peeled off with a peeler to make it beautiful and palatable. The part that snaps by holding the root of the stem is a guideline for the part with few streaks. When boiling, you can reduce the outflow of umami and nutrients by boiling it for a long time without cutting it. You can enjoy the refreshing aroma and natural sweetness by adding salt to a little hot water and steaming for several tens of seconds. Asparagus grows on rhizomes like japanese ginger, not plants that sow seeds and grow seedlings every year like japanese white radish and spinach. In the spring, the buds grow squishy, and every year, you can enjoy these young buds. After harvesting, the rhizomes are allowed to overwinter as they are, and it is customary to harvest and eat new shoots that will grow again in the spring of the following year. In recent years, the number of domestic products whose harvest period has been significantly extended is increasing due to green house cultivation.
This excellent produce grown in the sun is rich in vitamins. In particular, it contains a large amount of folic acid, so I recommend it to people who are anemic. At the tip of the ear, there are amino acids such as aspartic acid and C10H17N3O6S (a tripeptide consisting of three amino acids, which has an amide bond between the amino group of cysteine, which is rarely seen, and the carboxy group on the side chain side of glutamate). A kind is included. Aspartic acid seems to be effective in increasing metabolism and relieving fatigue. It also has the effect of excreting NH3 as urine, and can be expected to have the effect of preventing irritation and insomnia. In addition, it dilates peripheral blood vessels and lowers blood pressure, which will be very effective in improving hypertension and preventing arteriosclerosis. Glutathione has strong antioxidant power, and it seems that it can be expected to have a great effect of preventing aging such as wrinkles and sagging. Asparagus is said to have originated in Ukraine from Southern Europe. It has been cultivated since ancient Greek times and seems to have spread to Europe. It seems that it was introduced to Japan by the Dutch during the Edo period, mainly for viewing the leaves. As for food, I heard that cultivation began in Hokkaido during the Taisho era. Before the war, white asparagus for canning was the mainstream. Nowadays, with increasing health consciousness, green asparagus for raw consumption, which has high nutritional value, occupies most of the distribution.
Iwanai Town, Iwanai District, west of Hokkaido, is said to be the birthplace of asparagus. On the east side of Iwanai Welfare Hospital along Route 66, to the southwest of the intersection, there is a monument that says "The birthplace of Japanese asparagus." Dr. Kikuzo Shimoda (1895-1970) will be very successful. In Iwanai at that time, the herring economy was booming, and he was the third son of a rice miscellaneous goods dealer. He entered the current Tokyo University of Pharmacy (Horinouchi, Hachioji City) with a false age of three, so he seems to have been a precocious person. After returning home, he gave instructions to farmers about chemical fertilizers, but it seems that he was often cried for the damage caused by cold weather. Without abandoning his ambition to produce crops that can withstand the frigid cold of Hokkaido, he searched for crops that are resistant to cold damage, discovered the native asparagus called "firefly grass", and started cultivating asparagus. After many years of trial production, in 1922, it seems that the cultivation of this excellent agricultural product began in earnest in Japan for the first time in the sand dunes of 40 towns. Two years later, he established Japan Asparagus Co., Ltd. with the support of influential people. It seems that the canned white asparagus made in Iwanai eventually received higher praise than the imported canned food. In response to his desire to make asparagus, he gave guidance on cultivation to Kimobetsu, Abuta-gun in the early Showa period, and to Furano City after the war, and it seems that the asparagus fields have spread to various places.
