2007, Yawatahama City Fisheries Promotion Basic Plan: Decrease in the number of fishermen and decrease in fisheries resources in fishing grounds due to deterioration of the fisheries management environment, such as sluggish fish prices and soaring fuel oil and feed prices. In order to promote the fisheries in the future, we have formulated guidelines that show the future direction and specific measures. The goals are to secure and train fishery successors, to modernize the fish market, and to increase the consumption of local fishery products. Taking into account the period during which it will be displayed, it will be 10 years from 2011 to 2020, including the year of its formulation.

The Karashishi Festival will be held on October 18, 2023, where all the Karajishi (lion, lion, foreign beast) from Yawatahama City, Ehime Prefecture will gather together. , was the roadside station "Yawatahama Minato'' in Okishinden, the same city. Preservation societies from five districts performed, enlivening the venue with their powerful dance and drum performances, including children defiantly standing up to the approaching lion. Karashishi (a lion used to distinguish it from a boar or a deer) is a performance in which a child chases away a lion that tries to steal a treasured drum with a drumstick that looks like a sword. There are male and female lions depending on the area, and the different rhythms of the drums and dances are also a highlight. Yawatahama City in Ehime Prefecture holds an annual "Karashishi and Goshika Festival'' in October. At this event, a joint performance of the Karashishimai dance, which has been passed down from ancient times, will be held. You can see Karajishi, which are unique to this area, and perform together with Tonoma Karajishi, Gotanda Karajishi, Goda Karashishi, Katayama Town Karashishi, Shobaku Karajishi, Kusunoki Town Gotsu Karashishi, Kusunoki Town Sumoneri, and Wakayama Karajishi. In the Nanyo region, sumo wrestling is often seen during shrine festivals. Children act as the officiant and sekitori, and on the day of the autumn festival, they walk around the houses in the area singing sumo jinku. In the Yawatahama city area, many folk performing arts unique to the Nanyo region have been handed down, such as Karashishi, deer dance, sumo training, kagura, and ushi-oni. Even across Ehime Prefecture, there are a wide variety of folk performing arts, and the number of them is outstanding. The areas where sumo training and sumo jinku are held are also areas where sumo is popular. Sumo training is held in the hometowns of former sumo wrestlers Maedayama, former ozeki Asashio (Yawatahama City), and former sekitori Tamakasuga (Seiyo City). These sumo training costumes and tools were used at the October 23rd Autumn Festival at Yahatamori Shrine in Kusunoki-cho, Honai-cho, Yawatahama City, and are performed by 3rd to 6th grade elementary school students. It consists of a total of 13 wrestlers: 10 wrestlers, 1 major wrestler, 1 minor wrestler, and 1 flag bearer. At the main festival in the afternoon, sumo wrestlers (ozeki, sekiwake, middle school, otokoyama, and shide) parade around. The gyoji performs a speech, and the ozeki takes part in the yumutori. It is rare that "Sumo lively song" is included in the procession of a shrine festival, and it can be said to be a folk cultural property unique to Nanyo.

【Product name】

Fuji persimmon

【Type】

Diospyros kaki ‘Fuji’

【Producing area】

Yawatahama City, Ehime Prefecture

【Origin of name】

Cultivation began in 1928, the year commemorating Emperor Showa’s accession to the throne, and the persimmon is characterized by its divine red color and sweetness, and is said to have been named after its shape resembling Mt. Fuji.

【Major features】

Excerpt from the Yawatahama Regional Agricultural Development Office and Production Area Strategy Promotion Office. Year-round multi-drip irrigation simultaneous fertilization method cultivation using southern reserve water fertilization method) was started. It has been attracting attention as a technology for high-quality and stable production, but it seems that it was only introduced in some areas because it requires a water source. However, from this fiscal year, in the Maana district, a large-scale Marudori facility using southern reserve water has been introduced and started operation by utilizing the farmland cultivation improvement project (national government). This Marudori facility is currently 10.8 ha, and it seems that he plans to eventually expand to more than 30 ha due to maintenance work. The Regional Agricultural Development Office seems to provide cultivation guidance using manuals created in cooperation with JA. In the orchard that started operation in 2023, in order to demonstrate the effect of Marudori, it seems that they are actively applying brackish water and liquid fertilizer and collecting fine roots directly under the drip. If the basic management is properly carried out and the tree body is suitable for Marudori cultivation, the yield will increase and stable production will be possible year after year. Since there is a limit to the amount of water intake, etc. in cultivation using the southern reserve water, it seems that the cultivation manual will be reviewed in cooperation with JA, etc., so that cultivation management can be performed more effectively based on the operation results. On November 7, 2022, the first auction of Wase Unshu mandarin oranges from JA Nishiuwa was held early in the morning at Ota Market in Tokyo. In Yawatahama City, Ehime Prefecture, one of Japan’s leading mandarin orange producing areas, there are 20 markets nationwide, including the market in Tokyo. The average unit price (rough estimate) per 1 kg is 332 japanese yen (price without tax). Although the price has dropped by 3 japanese yen from last year, which was the highest since the establishment of JA, the JA seems to have said, “In an unstable economic environment, we were able to maintain the same level as the unit price, which has been trending high in recent years.” Also, according to JA, this season’s high temperature and low rainfall have resulted in a high sugar content, and rain from late October onwards has removed the sourness and produced a well-balanced fruit. Yawatahama City is located at the base of the Sadamisaki Peninsula at the western end of Ehime Prefecture, facing Kyushu across the Bungo Water Service (Uwa Sea), and is a port town that boasts one of the largest catches in Shikoku. Taking advantage of the warm climate and the terraced fields, citrus cultivation is flourishing, with brands such as “Hinomaru”, “Maana”, “Kawakami” and “Mitsuru” known throughout the country and Beni Madonna mandarin oranges. The Kuniki / Ujina district in Yawatahama City is the only area in Japan that produces “Fujigaki”. Today, however, this area is also aging and depopulated, and the lack of successors has led to an increase in abandoned farms and outsourced farmers. It seems that the current situation is that more and more farmers are switching to branded citrus. Fujigaki is famous as a persimmon that was born by chance in Yawatahama, Ehime Prefecture. Its distinctive feature is its appearance, which is the origin of its name. The tip of the mountain rises like a mountain and is the largest in Japan, just like Mt. Fuji. It has a refreshing and elegant sweetness, and the flesh is delicate and has a very smooth texture. Since it is an astringent persimmon, it cannot be eaten freshly picked, but it seems to be shipped after removing the astringency with alcohol. I refer to Shimane Prefectural Agricultural Technology Center (Ashiwatari Town, Izumo City), but when sweet persimmon matures, the tannins that give it an astringent taste naturally become insoluble and the astringent taste disappears, but Saijo persimmons and other persimmons mature. However, tannins do not become insoluble unless they become ripe persimmons. For this reason, dry ice is put in a polyethylene bag together with the fruit to remove astringency when packing the shipped fruit into boxes after sorting. However, since dry ice, which easily sublimates, is handled during packaging, the complexity of the process seems to be a problem. Therefore, in order to improve the labor of removing astringency, quality, and shelf life, the CTSD (constant temperature short-term removal using carbon dioxide gas) method, which removes astringency from a large amount of fruit at once, and the low-temperature removal method, which performs storage and removal of astringency at the same time, are proposed. Practical application of methods, etc. is under consideration. Also, when removing a small amount of astringency at home, it seems that there are methods such as removing hot water or using alcohol such as distilled spirits. In removing astringency using alcohol, 15 kg of persimmon fruit is sprayed with about 150 cc of 38% alcohol and sealed to remove astringency. After removal of astringency, the fruit has a good taste, but it softens more quickly and does not keep well. Deastringency is removed using about 90g of powdered alcohol per 5 kg of fruit. It is said that it has a good shelf life, so it is expected to be put into practical use together with improved taste. It takes longer to remove the astringency than dry ice, and if the temperature is low, it will take even longer to remove the astringency. Hot water deastringency is a method of removing astringency by immersing the fruit in hot water at 38-40°C for about 15 hours. Although the astringency removal time is short, it seems that it is not suitable for sale because of the high temperature and humidity, and the quality deterioration after the astringency removal is remarkable. Fuji persimmon is a rich and large-fruited variant of the 1927 Hachiya persimmon. In the same JA jurisdiction, it won the Ministry of Agriculture, Forestry and Fisheries Minister’s Award in 2003. At the beginning of the 20th century, more persimmons than mandarin oranges were produced in Ehime Prefecture. It seems that more effort was put into the production of mandarin oranges than the production of persimmons. Common persimmons weigh between 250 g and 350 g per piece, but Fujigaki produced in Kunigi, Yawatahama City averages about 500 g, with large ones weighing between 700 g and 800 g, and weighing up to 1 kg. Known as the largest persimmon in Japan, it is characterized by its deep red color and sweetness, and is traded as a luxury persimmon and gift item. Kunigi is a producer of persimmons, and in 1928, in commemoration of Emperor Showa’s accession to the throne, agricultural associations (national, prefectural, county, and town / village agricultural organizations were established. Ehime Prefecture Agricultural Association was established in 1896). , Saburoemon INOE receives a persimmon sapling. After a few years, the persimmon fruit grew, and it seems that they decided to try cultivating it because it was big. So it came to be called “Saburoemon-gaki” or “Emongaki”, and it seems that my grandfather was also called “Kakiemon”. Around 1955, it seems to have been named “Fujigaki” because it looks like Mt.Fuji. Also, in the 1955s, the price of mandarin oranges was so good that many farmers who tried to cut persimmon trees and plant mandarin oranges were scolded by their relatives and continued to cultivate persimmons. However, the result seems to have been better. Around 1965, Yoma started producing mandarin oranges and sweet (variety of) Watson pomelo in addition to persimmons. It seems that it spread in the Kunigi area from the late 1965s to the 1975s. Until then, it was a production area of leaf tobacco, but it seems that the conversion to persimmon was done at the time when profits were gradually decreasing. Nowadays, there are almost no farmers who specialize in persimmons, and there seems to be a tendency for many farmers to grow both persimmons and citrus fruits such as middle evening citrus. As for the economic aspect of the persimmon production area, it seems that the price was stable, so the income of the farmers was obtained and spread to the neighborhood. Also, tangerines are good in the 1955s. It seems that they planted it because of this, but because the soil around here was too fertile, the trees were too fat, the fruits grew too big and didn’t get any color, and they couldn’t harvest good-tasting mandarin oranges. There are two remaining Fuji persimmon trees in one farm, and they seem to have grafted the branches of these trees and divided them into neighboring areas. Since a large number of seedlings are needed, it seems that they spread the method of bringing only scions (the buds and branches to be grafted onto the rootstock) to a nursery shop, having them grow for one year, and then returning them. In the 1955s, a neighboring farmer took the buds and planted them on the persimmon seedlings. It takes two or three years for the persimmon to sprout and grow. After picking wild persimmons, sowing persimmon seeds, and waiting until the seeds sprout and can be grafted before grafting, it seems to take four or five years. Persimmons are said to last 8 years, but persimmons can be grown in as little as three years, so it doesn’t take that long. However, if you want to harvest a certain amount, it will still take about 8 years. Fuji persimmons are cultivated only in Yawatahama City in Japan. The reason why there are differences in the amount of production and shipping depending on the region is that persimmons have damaged or soiled fruits, and it seems that those that do not meet the sorting standards of the sorting house cannot be shipped outside the prefecture. It seems that those below the sorting standards are sold in the local market and consumed. Cultivation work seems to include pruning work in January and February. Trees are cut down to control overgrowth. I don’t have much work in April, so I mainly manage the garden, such as mowing the grass. In May and June, we mainly manage the garden, such as weeding, fertilization, and disinfection. Fertilizer now tends to be the same as mandarin oranges, but it seems that until a while ago it was different from mandarin oranges. It seems that the amount of N2 and H3PO4 was slightly different, but it costs more. It seems that disinfection and prevention will be done about once every 20th to 25th until October. The machine has an engine that spins a fan and moves around the park while spraying the persimmon trees with antiseptic solution. It seems that the tire is hung on the edge of the cliff and the medicine is sprayed at an angle of about 200 degrees. Fruit thinning is carried out from late June to August. The buds that remain after pruning are called the mother branch, which bears fruit. There are three or four fruits on one branch, but it seems to be the work of selecting the well-shaped fruits and making them into one. In August, the orchard is managed while finishing the fruit picking. In September, spread silver mulch. It seems that they pay attention to the risks in cultivation, how to reduce spoiled fruits, and how to increase the quality rate in production. Silver mulch is also used for mandarin orange cultivation, but a sheet like silver paper is put on the garden and light is applied to the persimmon from below. As a result, the temperature inside the park rises and the environmental conditions improve. When silver mulching was not done, good crops were close to 60%, but as soon as silver mulching was applied, excellent crops and excellent crops became 60%. Fujigaki doesn’t seem to have Wase or Okute. Harvest from brightly colored ones. Persimmons don’t seem to wear as they can’t be harvested in large quantities in one place. When it’s time to pick the fruit that has turned color, pick one here, one here, and so on, going around the trees in order. The persimmon trees are tall, so it seems that there are unexpectedly many injuries when picking persimmons on a stepladder. It seems that I have to walk around the field with a stepladder again. So now, I use a high-altitude harvesting stick that can be harvested by attaching a bag to the end of a long bamboo stick, putting the persimmon fruit in the bag and turning it around. You can pick fruit from high places without getting on a stepladder, and bamboo sticks are light, so it seems to increase efficiency. It seems that there are many farmers who are doing this kind of ingenuity now. In the 1955s, persimmons were harvested from trees in a halberd (woven straw container) or in a square bamboo basket, and a balance pole was used to carry them home. It seems that the bamboo basket was one or two times larger than the container. It seems that the bamboo basket was tied with a string and carried back and forth. There is not much difference between the Showa period and the present day in terms of removing the astringency from persimmons. Currently, the agricultural cooperative removes the astringency, but until 1982, it seems that each farmer removed the astringency. In the old days, persimmons were put in large barrels and distilled spirits were poured over them. After that, he began to put the fruit in a tea box, and then he made a room, put dozens of boxes containing the persimmon fruit, and added alcohol to remove the astringency. Currently, the agricultural cooperative has a deastringent device that can hold hundreds of containers. Spray with alcohol to remove astringency. This method was started by our union. With advice from Ehime Prefecture’s Industrial Research Institute (currently the Industrial Technology Research Institute), it seems that in the end the technology was developed on their own. We, the cooperative members, want to make the astringency removing device of the agricultural cooperative. It seems to be a device made by the manufacturer. When selling persimmons, it is sold with the fact that alcohol is removed from astringency. Most of the other production areas are carbon dioxide deastringent. Persimmon flavor seems to be different between alcohol and carbon dioxide. Carbon dioxide removal is better for longevity, but alcohol removal seems to give the persimmons a sweeter, milder flavor. Fuji persimmon does not have a high sugar content to begin with, so it is said that it is better to leave the sweetness. It is said to remove the astringency, but it is not actually removed. It seems that it is a problem of insoluble tannins and soluble tannins, just by preventing things that melt when put in the mouth from dissolving due to chemical changes caused by alcohol. Water-soluble tannins melt in your mouth and give you a bitter taste. As sweet persimmons ripen, the water-soluble tannins become insoluble, and you won’t feel astringency when you eat them. This seems to be the reason why even sweet persimmons taste astringent when eaten before they are fully ripe. You may also see sesame-like black dots, which are tannins that have turned insoluble. As for fruit selection, Fuji persimmons are classified into four ranks according to the selection criteria: excellent product, excellent product, good product, and good product. This seems to be determined by the persimmon’s dirtiness, shape and sugar content. There is a persimmon called tainted persimmon, which is a persimmon whose pericarp is dirty and blackened or has broken lines. It has a table of standards for staining results, and it seems that it is decided that this is good and this is not good. It seems that shipping is decided by looking at the table. Also, there seems to be a ranking according to size. There are usually four stages: 4L, 3L, 2L, and L. In addition, extra-large persimmons are ranked as 6L. This seems to be determined by weight. It seems to be ranked in roughly 50 g units. In the past, fruit was sorted according to size, appearance, appearance, and weight. Persimmons are shipped in cardboard boxes. Produced persimmons are shipped to agricultural cooperatives, which apparently ship them to the Kanto region, Kansai region (Osaka and Kobe), and the Kyushu region. From that time, it seems that it has not been sent to the Chugoku region. There was no railroad transportation, and it seems that there was a time when it was shipped to Kyushu on a ship. Until 1980, when the local Kamiyama Higashi Production and Shipment Association was established, it seems that there were many cases where they were brought to the port and loaded onto a ship to be transported to Beppu, Oita Prefecture. After that, the agricultural cooperative began to handle it, and it became truck transportation. Unqualified products (things that do not meet the standards in terms of appearance or quality) are processed at home to remove astringency and shipped to the local fruit and vegetable market. Fujigaki is more like a product that you put one in a basket of fruit. The price is too high to sell one. When it was the most expensive in Tokyo, it seems that one piece was around 800 japanese yen to 1,000 japanese yen. On average, one piece costs about 200 to 300 japanese yen. In addition, it is sold as a high-class fruit. Even if it is a persimmon, it is not a persimmon. It seems that there is now. “Yawatahama City” : The coastline forms a rias coastline（A submergent coastline with a complex narrow bay.）. Scenic landscape. City flower: Narcissus L. (1753)（Narcissus tazetta bulb）, It grows naturally in the mountains throughout the city, and the fragrance and appearance of the flowers symbolize the city. The place name is from the Yoro era (717-724), and it is said that the origin is that Hachiman Ogami（From samurai families nationwide, such as Seiwa Genji and Kanmu Taira, the god of luck (the god of martial arts) “Yumiya Hachiman”）was erected on the beach of this place. The district was based on the delta area of the Senjo River that runs through the center, and reclamation work was already carried out during the Tensho era (1573-1592). Since then, the city has been expanded from sea to sea due to repeated landfills. Goby（Gobioidei）cultivation and shipping industry have been active in the former Honai area since the Edo period.In the Meiji era, commerce and industry such as mining, shipping, and spinning developed under the new government’s policy of promoting the breeding industry. “The development of the wholesale market for marine products and the expansion of production of mandarin oranges and other citrus fruits”. After World War II, the fishing industry developed dramatically and is famous as a base for the trawl fishery. After that, while expanding the facility as a connecting port connecting Kyushu and Shikoku, the production of citrus fruits, mainly mandarin oranges, will become the main crop of the city. In the latter half of the 1970s, the fish market facilities in Okishinden were improved and it became a popular marine product distribution base. From 1980, the Nanyo Water Supply Authority started supplying water supply, and the water shortage in summer was alleviated. On March 28, 2005, the former Yawatahama City and the former Honai Town will be added to create a new Yawatahama City. “Ikata Town, Nishiuwa District” : Located on the Sadamisaki Peninsula, the westernmost tip of Shikoku. The Uwa Sea side in the south forms a coast with gentle white sand, and the Seto Inland Sea side in the north forms a ria coast. People’s lives are alive in beautiful nature. Known as a hometown blessed with a warm oceanic climate with an annual average temperature of 16 ° C. In order to inherit and nurture this hometown full of warm humanity and pass it on to tomorrow, each of us strives to create a city full of vitality and moisture. The towns of Nishiuwa District (Ikata, Seto, Misaki) merged on April 1, 2005. It is famous as a city of primary industries, mainly agriculture and fisheries. Mandarin oranges and other sweet potatoes are cultivated in terraced fields of masonry inherited from predecessors on steep lands and fields carved out on steep mountain slopes. Lively fish such as horse mackerel and mackerel are landed throughout the year. In the Uwakai, it is said that “dried young sardines fishing” by drift nets is actively carried out. etc. “Seiyo City, Ehime Prefecture” : Located in the southern part of the prefecture. Beautiful mountains covered with lush greenery and the deep blue sea are eye-catching. It is famous as a city with a variety of nature in the vast land. In Old town, industry and human exchange have been actively carried out while sharing the soil of culture. It is a geographically blessed area from 0m to 1400 m above sea level, with a total area of 514.34 km2. Forests account for 75% of the total. It has a vast area even in the prefecture, and it ranges from traditional cultural characteristics to industrial characteristics in proportion to the area. I admire the unique and diverse culture. Many cultural heritages such as historic buildings and burial mounds remain in each region. Folk performing arts and traditional events are preserved and handed down. The place name “Mikame” is a tradition that was put in the dust for fear of the drum and sword launched the morning after the storm, and the three bottles. In Agriculture, citrus management that utilizes the warm climate of the coast is flourishing. Paddy farming in mountainous basins, livestock and vegetables in mountainous areas. Wetland rice: Early cultivation is said to account for about 60%, mainly for very early varieties such as “Koshihikari rice”. Direct sowing of rice on flooded paddy field is cultivated in about 10 ha. The method of cultivating coated seeds by directly sowing them in paddy fields is used. Since no seedlings or rice planting work is carried out, significant labor saving and production cost reduction are expected. There are groups that practice pepper mulch, cloth mulch, and duck（Anas platyrhynchos var.domesticus）cultivation to create rice that is safe and environmentally friendly. One of the prefecture’s leading soybean producing areas in terms of acreage and output. It is also one of the few wheat producing areas, and boasts the largest acreage by city and town in the prefecture. Forestry: Making mountains so that proprietary and local residents can cut, carry out, and ship their own trees and continue to earn income. Focusing on selective cutting, it is environmentally friendly and uses the minimum number of machines: Self-cutting type. It seems that you will learn that making a living from agriculture alone is not an easy task. In the jurisdiction, the cultivation rate is about 20.2 out of the total area of 26 km2. The citrus sector is extremely high, with fruit trees cultivated in 95.8% of all cultivated land. A citrus area centered on the coast of Yawatahawa: It is famous nationwide as a brand producing area of Satsuma mandarin orange and leads the open-air mandarin in Japan. In the hilly and mountainous areas, joint shipment of Fuji persimmons will begin in the 1955’s. It is said that a 65 ha production area is currently formed. Midnight citrus is cultivated in the mountainous areas of the Honai area. In recent years, we have also been focusing on institutional cultivation of “Dekopon orange and Setoka orange.” Institutionalization was introduced early in Ikata. The production of greenhouse mandarin oranges and facility late citrus is thriving. Kiyomi Tangor in Misaki area and New Summer Orange in the Mikame district of Seiyo City takes advantage of the frost-free conditions. These are being emphasized as local specialties. In addition, deciduous fruit trees such as kiwifruit, loquat, and pears are also actively cultivated. “Kiyomi orange”, It is a small green tree of rutaceae citrus and is also called Kiyomi orange or Kiyomi tangor. Okitsu Fruit Tree Res. Stn. “Wase Miyagawa mandarin orange” and “Torobita orange” oranges are crossed and cultivated-1949. Registration number: Tangor Norin No. 1 Registration date: June 29, 1979: Old systematic name, Citrus Okitsu No.21 mandarin orange. The cold resistance of the tree is relatively strong. However, if the peel is exposed to low temperatures, there is a risk of cold damage. Therefore, a warm winter area is desirable. The flesh is dark orange, soft and juicy, with an orange scent. Maturity is in mid-March and late varieties. I have introduced various varieties so far, but most of them are born from ‘kiyomi mandarin orange.’ It has the property of “single embryo”, which is hard to find in citrus fruits. A new variety that is different from the parent is never found under natural conditions. Most of the new varieties currently available, it was created by crossing an independent administrative institution and a prefectural test site. Usually for producing new varieties of crops, pollinate pollen（Mating）of a different variety from Mother. The resulting fruits are hybrids of Both varieties. Therefore, it has a different property from its parents. However, this does not seem to work well with Citrus Fruits. Of course, fertilization forms crossed embryos in the seed. Separately, it is called nucellar seedling. Separately, it has the property of producing a number of embryos that are formed without fertilization-Multi-embryonic. Nucellar embryony does not contain any father’s blood. The buds from embryony embryony will be of the same variety as the mother. A variety with many embryony embryos: It can be around fifty and tends to suppress the growth of only one hybrid embryo. Therefore, if you use a multi-embryonic variety for Mother, there is a high possibility of overwhelming failure. On the other hand, buds from single-embryonic varieties are definitely hybrids. After all, for new variety breeding by mating: I hear from my mother that I don’t use multi-embryonic varieties. However, there are few single-embryonic varieties. It seems that there are only a few varieties that can actually be used for mating. In developing new varieties that inherit the goodness of mandarin oranges: A very important role is expected（Kiyomi Tangor, a new blood of Satsuma mandarin orange）.

1927 Hachiya Persimmon in Yawatahama City, Ehime Prefecture.（At the Battle of Sekigahara, there is an episode in which Ieyasu, in what is now Ogaki City, was delighted when a local farmer presented him with persimmons, saying, “I won Ogaki（large Persimmon）without fighting.” Gifu Prefecture A specialty product that represents), you can find large and mutated persimmons that color quickly. It seems that this is called Fuji persimmon because it looks like Mt. Fuji. Cultivation began the following year in 1921, and it is characterized by its large bell-shaped shape, bright red color and sweetness.

The Kunigi and Ujina districts of Yawatahama City are the only regions in Japan that produce Fuji-gaki Persimmon.

I usually prune in January and February if there is no natural disaster or anything. Because it overgrows, it seems that trees are cut down to suppress it. There is not much work in April, and it seems that the main work is garden maintenance, such as mowing the grass. In May and June, it seems that garden management is the main activity, such as weeding, fertilization, and disinfection.

Captain Yoshitoshi (The 8th head of the Shimizu Tokugawa family; Noble): Japan’s first flight-lieutenant general-Kumazo HINO（熊本: 1878-1946, In the official flight carried out at the Yoyogi Exercise Area in Tokyo on December 19, 1910, he invented the Hino-style pistol, etc. from the operation of the grade-type airplane, and had novel ideas, while also being involved in the development of the piston engine）: Henri Farman（巴里: 1874-1958）Aircraft-Boa Simpsher Biplane (Okayama Airport (opened as Okayama Airport on October 13, 1962. With the opening of Shin-Okayama Airport, the previous Okayama Airport will be used as an airfield exclusively for small aircraft, and it will be the current Okayama Airport. On March 11, 1988, it was reborn as an airport that is another public airfield set up and managed by a local public organization, and the parked “WACO airplane” and one pilot are famous): Tokorozawa Aviation Memorial Park

【Product name】

Bamboo shoots

【Type】

Phyllostachys pubescens

【Producing area】

Saitama

【Origin of name】

It grows fast and is said to become bamboo; 竹 in 10 days. From that, the word “Bamboo Shoot; 竹の子, 筍” was applied. Being a young stem extending from the underground stem of “bamboo”.

【Major features】

Yoshitoshi Tokugawa is a military man who contributed to the development of Japan’s aviation field from the Meiji era to the Showa era. He was born as the eldest son of Atsumori Tokugawa, the 7th head of the Shimizu Tokugawa family of Gosankyo Tokugawa. After studying at the elementary and junior high schools attached to the Higher Normal School (currently the elementary and junior high schools attached to Tsukuba), he became a captain of the Army Engineer in 1909 after attending the Imperial Japanese Army Academy. The following year, in 1910, Yoshitoshi was sent to France for specialized education by ordering the Army to acquire maneuvering skills with Ensign Hino Kumazo Infantry and to purchase the aircraft. At that time, the development of aircraft was remarkable in Europe, so the arrow of white feathers struck. He returned to Japan after becoming the first Japanese pilot. On December 19, the same year, at Yoyogi Training Ground (currently Yoyogi Park), Japan’s first aircraft-powered flight (altitude of about 70 meters, distance of about 3000 meters) was driven by Kaishiki No. 1 (Henri Farman biplane). success. At the Army Tokorozawa Airfield (currently Tokorozawa Aviation Memorial Park), Japan’s first aircraft-only airfield completed in 1911, an exhibition flight is being held to commemorate its completion. After that, he continued to walk in the aviation field, and after the aviation department became independent, he changed from the engineering department and focused on training younger generations. Although he left active duty for a while, he was the head of the Imperial Japanese Army Air Academy at the end of the war. His final rank is Lieutenant General of the Army, and in 1928 he was awarded the Baron’s title for his many years of achievement. Kumazo Hino is a military and aviation engineer who was active from the Meiji era to the Showa era. He was born in Kumamoto prefecture in 1878 as a child of the former Sagara clan, and grew up to go to the Imperial Japanese Army Academy. After graduating, he belongs to the Army Infantry Department and seems to be involved in weapons research at the Technical Examination Department. In 1910, he studied at “Henri Farman” Flight School Etampes in France with Captain Yoshitoshi, but the purchase of the aircraft was unsuccessful, and Kumazo negotiated with Germany alone to purchase a grade monoplane and returned to Japan. On December 19, the same year, Kumazo and Yoshitoshi challenge Japan’s first powered flight. His aircraft is a grade monoplane that he bought himself, and it is a compact aircraft with half the weight and engine output of “Henri Farman” (the cockpit is also used as an landing wheel rack and is suspended directly under the main wing, and it is in a low position just above the ground.) Fly a distance of about 1000 meters. It seems that he was applauded by the audience, which was said to be over 100,000. After that, he focused on the field of technology development such as developing Hino-style airplanes by his own design, and in addition to aircraft-related technologies such as control equipment, he also obtained patents for firearm design represented by Hino-style pistol. leave. His final rank is Lieutenant Colonel Infantry, and after his retirement he has been challenging technological development in the fight against his poverty and his own illness. 10 years number of clear days from 2009 to 2018-In total, it has 567 days and is the number one in Japan. 170 km-Japan’s longest cycling road runs along the river and The ratio of terrain area with gentle slope is the highest in Japan. In addition, the bicycle ownership rate is high, and there are many cycling roads. River country-Arakawa / Tone River（Two major rivers）-It is blessed with waterside spaces such as clear streams such as Nagatoro and Hanno Kawara. The width of the river between Konosu City and Yoshimi Town, Hiki District on the Arakawa River is 2,537 m, which is the highest in Japan. The shipment value of pharmaceutical products is about 757.2 billion yen, which is the highest in Japan. The shipment value of lotion is 49.3 billion, which is the highest in Japan. Iwatsuki / Konosu-Traditional handicraft festival dolls, doll displayed at Girl’s Festival. It boasts the highest shipment value (3.9 billion) in Japan. Kazo – Carp streamer town that boasts one of the largest production volumes of carp streamers in Japan. Every May, it swims magnificently in the largest sky in Japan with a total length of 100 m. The slogan is “Protect our area ourselves”. A voluntary crime prevention activity group that conducts crime prevention patrols-My town crime prevention corps : The number of groups is 5,841 and it is the largest in Japan. For Under 18 children or pregnant women and their families. Distributing special treatment cards for Father / Mother support shops. If you show your card at a sponsor store, you can receive services such as discounts. There are 22,744 stores inside and outside the prefecture, which is the largest number among prefectures that have similar systems-Sponsor store. Gnathopogon caerulescens ; ホンモロコ : The Prefectural Fisheries Research Institute develops aquaculture technology ahead of the rest of the country. It now boasts an annual production of 19 tons (2016) and is the largest in Japan. ‘旬’ – February from october, it is said to be the most delicious of Cyprinidae and is rich in calcium. Modern Greek temple -Japan’s number one underground drainage channel : Typhoon / heavy rain, When the water level rises, the water from small and medium-sized rivers is taken underground and drained into the edo river-Metropolitan Area Outer Floodway. Built at a depth of 50 m underground in Kasukabe City, it has a total length of 6.3 km. It drains 200 t of water per second for one pool. Per 10,000 citizens of the prefecture ; The number of prefectural staff is 11.2, which is the smallest in Japan. Less than half of the national average (23.1 people). Perform more efficient administrative management-Maximum effect at minimum cost : We aim to be the smallest and strongest prefectural office. Saitama pride ; Extensive transportation network -6 shinkansen and 6 express ways in the capital region. Enriched with 24 railway lines connecting north, south, east and west. Birthplace of bicycles – “Rikusen Car” which is said to have the oldest bicycle function in the world. Invented by Mr. Shoda, who was a farmer in present-day Honjo City, in the early 18th century. Bicycle culture originated in Saitama. Coming-of-age ceremony-In 1946, “Adult ceremony” held in Warabi Town (currently warabi city). Even today, the city inherits this name as it is. The beginning of currency-Hijiri Shrine, Natural copper found in Chichibu District, Musashi. Presented to the imperial court in 708 by Emperor Genmei. 年号 ; 和銅 -「和同開珎（カイホウ, カイチン）」が鋳造. Chichibu Railway Wado-Kuroe Station-It was shaped like Japan’s first circulated coinage (minted in 708 CE) ; Wadokaiho about 500 m east. A monument to “the birthplace of Japanese currency” was erected. Japanese Geology, and Prior to universal health insurance and National Agricultural output（1位-里芋, パンジー苗 : 2位-ネギ, こまつな, ブロッコリー, ほうれん草, ゆり切花, チューリップ切花）etc. “竹の子” : Young shoots of Bambusoideae. New bamboo shoots in early spring are essential items that color the seasons and are used in various dishes. The main edible bamboo shoots are Moso bamboo; Phyllostachys edulis. Phyllostachys nigra var. Henonis; Henon bamboo has a low harsh taste and a good texture. Phyllostachys bambusoides; Japanese Timber Bamboo has black spots on the skin. In addition, there are various types such as Sasa kurilensis (Sasa kurilensis (Rupr.) Makino et Shibata) that grows in cold regions. Seasoned bamboo shoots（Ramen ingredients）is lactic acid fermented bamboo shoots from Dendrocalamus latiflorus Munro. For other cooking uses, The tips are vinegared, seasoned, soup, the central part is simmered, stir-fried, fried, and the root is sliced and cooked, making it ideal for rice and sashimi; sliced raw plant. Do not leave what you have dug out.（COOH-COOH: A general term for a series of organic compounds having a carboxy group. It is a basic chemical structure contained in various functional molecules including biomolecules such as amino acids and fatty acids. It is a well-known fact that carboxylic acids are used in many of the medicines and pesticides currently on the market. Researchers say that if the carboxy groups of these carboxylic acids can be replaced with other functional groups, new molecules useful for life science research and drug discovery research can be easily synthesized from existing carboxylic acids. However, since the carboxy group is incorporated into the carboxylic acid by a strong carbon-carbon bond, it seems that it is not easy to break the bond. It seems that there is an unreasonable problem that a high temperature of 150 ° C or higher is required to break the bond by the existing method, the target molecule cannot be sufficiently obtained due to the influence of the side reaction due to heat, and the applicable carboxylic acid is limited); Oxalic acid and other harshness will increase, so it is recommended to remove it as soon as possible.

The description of a long-jointed bamboo can be seen in “Kojiki”, and it seems that it has been eaten for a long time. Bamboo shoots currently in circulation are mainly native to China called moso bamboo. It seems to be derived from the fact that a filial son named Meng Zong of China pleased her mother by digging up and collecting snow for her sick mother in the middle of winter. It is said that in the middle of the Edo period, Yoshitaka Shimazu (1675-1747, a direct ancestor of Emperor Imagami), the 21st feudal lord of the Shimazu clan, took it back from Ryukyu and planted it in the feudal lord’s residence. It grows a lot in warm regions, and I hear that there are about 150 species (depending on the theory) in Japan. Of these, only a few are edible, such as Moso bamboo, Lophatherum gracile, and Matake.

Bamboo shoots are characterized by their extraordinary growth potential, which grows several centimeters a day, and it is known that this is because the growth factor called tricontanol contained in the outer skin promotes growth. As for the nutritional components of this excellent agricultural product, carbohydrates, proteins, fats, etc. are contained as much as onions, radishes, and cabbage, and it seems that vitamin B12, which improves the complexion, is also contained. Dietary fiber is a heterocyclic amine (a powerful mutagenic substance (which damages genes and causes mutations) that leads to the induction of liver cancer, including intestinal regulation, and its mutagenicity is typical. Aflatoxin, a carcinogen (researched in the wake of the death of more than 100,000 turkeys in the United Kingdom in 1960. The causative agent was the Aspergillus flavus: a type of Koji mold. , Toxin produced by Aspergillus flavus (a substance having a highly toxic biological protein structure, named aflatoxin because of its antigenicity (characteristic that causes a living body to produce a specific antibody). In subsequent research, Aspergillus parasiticus It has been found that aflatoxin is also produced. There are known types of this substance such as aflatoxin B1, B2, G1, G2, and M1. Among them, aflatoxin B1 is a natural and most powerful carcinogen. Known) and C20H12 (typical carcinogenic polycyclic aromatic hydrocarbons (having 5 benzene rings), also known as 3,4-benzopyrene, pale yellow crystals or powders. In addition to being present in coal tar, which is a by-product of producing corks from coal, it is also contained in automobile exhaust gas and tobacco smoke, and is a substance that is unintentionally produced by combustion of fuel and the like. It seems that no environmental standards have been set, but it has been selected as one of the 234 substances that may fall under the category of harmful air pollutants, and among them, it is one of the 22 “priority action substances” that have a high health risk to some extent. Twenty-three heterocyclic amines have been found so far, some of which have been reported to be carcinogenic in rats, mice, monkeys, etc., while epidemiological studies It has been pointed out that ingesting more charcoal increases the risk of carcinogenesis, but it seems that it is not fully clear whether heterocyclic amines are directly responsible for carcinogenesis in humans. Clarifying how much heterocyclic amine is taken is very important for assessing carcinogenic risk). It seems that recent studies have also revealed the effect of adsorbing it.

The Horai Bridge over the Oigawa river in Shimada City, Shizuoka Prefecture is a wooden bridge (only for pedestrians and bicycles) with a total length of 897.422 m (fabric 2.7 m). Long tree = long life bridge, total length 897.4 (Yakunashi = no bad luck) It is popular as a bridge of good luck. It is famous as one of the few toll bridges in Japan, and on December 30, 1997, the British Guinness World Records listed it as the longest wooden pedestrian bridge in the world. (Editor-in-chief: Craig Glenday, researched and published by Norris McWurter and Ross McWurter, first published in the Guinness Book of Records in 1955).

【Product name】
Tomu Tomu（Fungus bed shiitake mushroom）【Type】

Lentinula edodes ‘Tomtom’

【Producing area】

Fujieda City, Shizuoka Prefecture, Yaizu City, Shimada City, Kawanemoto Town, Haibara District (JA Oigawa)

【Origin of name】
It is very delicate and can only be grown in the fall and winter, and even though it is grown in a greenhouse, it seems to be sensitive to weather conditions. It must have been named with affection and wishes for the producers, such as being able to do enough and being satisfied.
【Major features】

The character is a combination of JA Oigawa’s farmer’s market “Mansaikan” and the animal “Sai”. “Mansai-kun” is a shy and quiet rhino boy (5 years old). My dream is to spread local agricultural products all over the country. “Fujieda City, Shizuoka Prefecture”, It has the second largest population after Shizuoka City. It is located in the central part and has a long terrain from north to south. It is long from north to south, and the northern part borders the southern tip of the Akaishi Mountains and is blessed with abundant greenery. The Shida Plain spreads to the south, and the Seto River runs through the city. Very comfortable with abundant flowers, greenery and water. Pale violet, whose image color is mauve and is the flower of the city, is familiar to the citizens and is crowded with many people at the Wisteria floribunda festival. In an area that is also famous as a “soccer city”. An ancient burial mound that drives curiosity about ancient times. Akunami Shrine: Tradition and style founded during the Emperor Nintoku era (316). The remains of a government office that looks at the political culture of the Heian period in Nara. The history of the castle that changed the Lord to Sengoku era as Imagawa-Takeda-Tokugawa. During the Edo period, it prospered as the 21st and 22nd post towns on the Tokaido. It seems that the streets that are not much different from Fujieda inn and Okabe inn at that time will remain. Merged with Okabe Town, which has developed as a post town of tokaido, on January 1, 2009. Fujieda Zero to Agriculture Entry System (Purpose): Until now, in principle, only farmers and new farmers who have undergone certain training could rent farmland, but the purpose is self-sufficiency and purpose in life. For those who cultivate as a farmer or those who aim to become farmers, the “Fujieda Zero Farming Entry System” was established, enabling the establishment of leasehold rights of 10 ares or less for farmland in specific areas, and the use of idle farmland. It seems to try to prevent and eliminate the outbreak and promote new farming. Areas with a lack of bearers and a considerable amount of idle farmland, the lower limit of Fujieda City’s permission requirement under Article 3 of the Agricultural Land Law, which is 30 ares or more, has been relaxed to 1 square meter or more for each block. From May 1, 2021, the “Fujieda Zero to Agriculture Entry System” will start. Be a new farmer. Depending on your farming experience, resources, and ability, it seems that you can rent farmland of 10 ares or less. Local discussion for formulating Fujieda City regional plan (mid-September 2022): Agriculture is an important industry that produces food that is essential for daily life. It seems that the maintenance of good farmland has become an urgent issue. Under these circumstances, the city is working toward the formulation of regional plans (district plans that summarize the way of regional agriculture and farmland utilization methods) based on the partial revision of the Act on Promotion of Strengthening Agricultural Management Bases, etc. Discussions will start in mid-August. For each of the nine regions in the people and farmland plans announced by last year, it seems that discussions will be held sequentially regarding the background and purpose of the law revision, an explanation of the procedure for formulating regional plans, and the areas where agricultural use will be carried out. From the region, the chairman of the agricultural department and certified farmers attend, and it seems that opinions are being exchanged while looking at the current map of farmland use created by the people and farmland plan. In the future, the prefecture plans to ask each municipality to set up a model district, identify issues in the course of supporting the formulation of regional plans, and reflect them in the creation of guidelines for formulating plans. “Yaizu City”, Located in the southern part of the Shida Plain, which extends to the central part of the prefecture. It has a warm climate and is blessed with natural conditions such as abundant water originating from the “Oi River”. In the plains, in addition to rice, facilities vegetable, tomatoes, strawberries, chrysanthemums, etc., mainly open-field vegetables. In the mountains, we develop highly intensive agriculture such as tea and mandarin oranges. The strength of the proximity of production and consumption areas. Infiltrate local residents and develop agriculture where the face of producer can be seen from the perspective of local production local for consumption. In the industry, the fishery distribution and processing industry is thriving, and the quality and quantity are the highest in Japan. Along with this, the production of marine machinery and fishery processing machinery is also active, and it plays a major role in the city’s industrial sector. Yaizu Port: Katsuwonus pelamis and Thunnus are mainly landed as bases for pelagic fisheries. A generic term for the two ports of Kogawa, where horse mackerel, Morth Borneo, etc. are landed in the coastal waters: Yaizu fishing port. Oi-gawa Port where lucensosergia lucens, which can only be caught in Whitebait and Suruga Bay, is landed. Tokutei Daisanshu Gyoko (a specific third-kind fishing port or nationally important fishing port): A fishing port that is especially important for the promotion of the fishing industry. It boasts one of the largest landings in Japan. etc. A warm climate with an average annual temperature of 16.5 degrees Celsius and rare winter snowfall. The area is 70.31km2. Fujimori’s Taasobi rice planting ritual (May 17, 1977; Fujimori, Yaizu City). Most of the arable land in the city is flat land, 80% of which is rice paddy. The main brands are Koshihikari rice, Aichi no Kaori rice, and Kinumusume rice, and rare varieties such as ancient rice (red rice, black rice) and Milky Queen rice are also produced in the prefecture. In recent years, the cultivation of Homare Fuji, a sake rice variety developed in Shizuoka Prefecture, has become popular, with Yaizu City boasting 60% of the production in the prefecture. Producers in the city have set up the “Yaizu sake rice study group” and are actively promoting it, so please refer to it. In 1966, tomatoes were designated as a production area by the Japanese government. It seems that they mainly produce Momotaro tomatoes, but also cherry tomatoes, medium tomatoes, and high sugar content tomatoes. It seems that strawberries began to be cultivated in Shizuoka around the early Meiji period. In Yaizu City, Shizuoka varieties such as Beni Hoppe and Kirapika Strawberries are mainly cultivated, and it seems that about half of the production in the Shita area is cultivated in Yaizu. Melons are cultivated in a greenhouse where temperature and humidity are controlled. It seems that the sugar content is high at the peak season from the old Bon in July to the lantern festival in August. Pears grown in the Shida area are widely known as “Shitarashi”. The main varieties are Shinsui Pear, Kosui Pear, and Hosui Pear. In 1978, Kiyoji Matsunaga of Kozuchi, Yaizu City developed a seedling called “Kisui Pear” by crossbreeding “Hosui Pear’ with “Meigetsu Pear” in 1978. Selected and grown from fruit-bearing fruits. After that, after research and confirmation of characteristics with the cooperation of Shizuoka Prefecture Citrus Experimental Station, registration application was made in 1988, and the variety was registered in 1990. The name at the time of application was “Seiryu.” It has become a pear.)”. As for mandarin oranges and tea, citrus fruits such as unshu mandarin oranges, ponkan, harumi, and shiranui are produced in the mountainous areas centered on Mt. Takakusa. In addition, tea is cultivated mainly in Yabukita in some of the mountainous slopes. A variety of vegetables are grown both outdoors and in greenhouses, such as cabbage, lettuce, green onions, cucumbers, and celery. Various varieties of flowers such as chrysanthemums, roses, and flower bed seedlings are cultivated. Chrysanthemums have a long history of cultivation, and are said to have started right after the war. Spray chrysanthemums are cultivated, mainly single chrysanthemums. Flower bed seedlings are full of various varieties, including petunias, pansies, and daily grasses. Poultry farming and dairy farming are being managed in an environment-friendly manner due to the progress of urbanization and mixed living. As for the eggs, they are pursuing better quality through branding. Dairy farming seems to be based on fresh raw milk production in a hygienic environment. This is the most difficult situation for dairy farmers. I would like to ask you to take measures as soon as possible. City Promotion Shimada City Green Tea Plan: Green tea from Shimada City, which grows and processes distinctive tea leaves and is highly evaluated not only in the city and prefecture but also nationwide. The city is promoting this as a promotion measure that utilizes the image of green tea. An initiative to pick up the individuality and charm of the city and use the logo mark of the green tea plan and the image color “green tea green” to disseminate it to the outside of the city. Conducted on “the first weekday of every month” from November 1, 2018. In tea producing district Shizuoka Prefecture, the characteristics of tea leaves differ depending on the topography and weather conditions of the cultivated area. Also, the color and taste of the tea you make will change depending on how you process the tea leaves. There are three typical cultivated areas in Shimada City: “Shimada Tea”, “Kanaya Green tea (former town name in Haibara District, now occupying the western part of Shimada City)” and “Kawane Tea (Kawane Town, Haibara District)”. And Kawanehoncho (formerly Nakakawane Town and formerly Motokawane Town) ”. Yui Area Shimada City , Surrounded by mountains, the daylight hours are short, and the temperature difference between day and night and the soft morning dew surround you. It is an environment blessed with the growth of tea（A gem brought up by nature. ）. The taste and aroma of Shimada tea is one of the best among the many Shizuoka teas. In 2013, a tea offering to the gods business will be held in the city for new tea to imperial households. In connection with that, a tea plantation in the yui district was designated. A park with a futsal（five a-side）ground for raw turf: Shiroyama Park; At the rural park maintained on the site of the visitor center at Mt. Fuji Shizuoka airport. The local community association plays a central role. Unique to the Yui area. It is always managed by local residents and is also used as an event venue for the Tanabata Festival and connectedness Festival. Guinness certified “the longest wooden pedestrian bridge in the world” : Horai Bridge（H9, Certified in December. Agricultural bridge built in 1879.）（Farm road: 土地改良法, 昭和二十四年, 法律第百九十五号: Ministry of Agriculture, Forestry and Fisheries.）A farm road bridge with a total length of 897.4 m that connects the “Makinohara plateau” and the city. It is known as one of the leading tea gardens in Japan. Before it was possible, he had to cross the Oi River by a small boat, and it was dangerous to come and go. It is still used by farmers in the old city to manage the tea plantations on the opposite bank. In July 1869, the shoguns who escorted the last shogun Yoshinobu Tokugawa: He pioneered Makinohara in Hatsukura on the right bank of the Oi River and started making tea. The reclaimers at the Shimada inn make a wish to bridge the Shizuoka county magistrate (current governor) of the time. It was approved and the Horai Bridge was completed on January 13, 1879. However, due to the wooden bridge, it has been damaged every time the Oi River rises. It was changed to a concrete pier in April 1965 and becomes what it is today. High-brightness LED lighting equipment was installed in March 2003. As the sun sets, green light reveals the outline of the bridge, creating a fantastic space. It is said that the citizens are familiar with it as a wooden bridge that is integrated with the nature of the Oi River. It has appeared on the stage of Historical play, Televised drama and suspense, and recently on Variety show, and is known all over the country. It is one of the few rented bridges nowadays, and you pay a toll to the “Hashiban” at the foot of the bridge before crossing. March 20, 2018: Product sales office “Horai Bridge 897.4 tea dealer” opened on the left bank of Horai Bridge. Closed from Saturday, April 18, 2nd year. Business hours will be shortened from May 22nd (Friday) to November 19th (Thursday). Business resumed near normal from Friday, November 20th. The Horaibashi bon bon festival is held every May, and the bridge is expected to be decorated with many bonbons and various events will be held. “Shimada City, Shizuoka Prefecture”, It is located in the center of Shizuoka prefecture.To the north are the mountains leading to the Southern Alps. The lush Makinohara Plateau extends to the southwest. The Oi River, which originates in Southern Alps and flows into Suruga Bay, runs through the city. The city is about 23 km east-west and about 31 km north-south. The area is 315.70 km2. On May 5, 2005, former Shimada City and the former Kanaya Town, Haibara District merged. Then, on April 1, 2008, City merged with Kawane Town Haibara District. The hills and mountains of the Ikumi, Aigatani, and Otsuya river basins on the left bank of the Oi River are wide and have valley bottom lowlands. The top of the Oi River alluvial fan also has a gravel lowland, and the old river channel is also distributed. Okadahara and Iroo terraces on the Makinohara plateau in the south. The Oi River flows through a wide riverbed in a network. Northern mountains: Mudstone / weathering process of sandstone in the mikura group. Shale sandstone alternating layers and basaltic pyroclastic rocks of the Setogawa Group. Eastern mountains: The shale and sandstone of the Oigawa Group are distributed. The Gravel layer on the makinohara plateau on the right bank of the oi river is based on the Oigawa and Sagara groups. Thick gravel layers are deposited on the alluvial fan. The average annual temperature is estimated to be about 15.0 ° C, and the average annual rainfall is about 2,271 mm. The temperature difference between flat land and mountainous land is large, and in winter, the air wind tends to blow down from the plateau. Precipitation is slightly less than the average in prefecture, with about 50% of total precipitation expected from spring to summer (April to August). The feature that it is easy to amplify the ground vibration at the time of an earthquake. Be careful about the collapse of houses and the spread of fire due to a fire. On slopes, there is a high possibility of collapse or landslide due to earthquake motion. Flooded water may flood the crops for a long period of time, damaging the crops.3rd Sunday of September: Shimada Mage（Toro-bin shimadamage (Mid-Edo Period; Worn by, originally, yujo, and then young women of townspeople). Tsubuichi: A variation of Shimada mage. of Japanese hairstyles, a simplified form of the Shimada coiffure, called ‘kusatabane’. Yuiwata (tied cotton): it is tied by Tegara at the folding back of Shimada Mage. This hairstyle lasts from the Edo Period until today. In case of a full-fledged senior geigi, they primarily wore their hair in the shimada mage, kimono with train and tsume sode, and mizu oshiroi (powder foundation with water). ）Matsuri Festival (Shimada City, Edo period）. “Goober”, Experience type food park ”kadode ooigawa” : R2. Served as peanut gelato at the farm restaurant “Da Monde” scheduled to open on November 12th. In response to a request from the producer, it took about two years to commercialize it in collaboration with the facility. “Is there a product that makes peanuts a specialty? I want to process it and have more people taste it” : To commercialize the specialty peanuts. It’s peeled, roasted, blended and mixed with white-based gelato. There are two types, deep roasted and light roasted, both of which are said to have a sufficient flavor. I definitely want to taste it. I’m glad to have such a wonderful thing. I want you to know the charm of peanuts with this as an opportunity: Voice of the producer who tasted it. “Omasari” is about twice the size of general varieties, and the yield is more than 1.3 times, and it seems that it is about 900 kg per 10 ares. In fact, it is soft and suitable for “boiled peanuts”, and it is popular because it is sweeter and tastier than conventional varieties. From the Ministry of Agriculture, Forestry and Fisheries variety registration website, the variety name at the time of application publication Application number 21228 Application date 2007/07/05 Application publication date 2007/12/04 Registration number 19305 Registration date 2010/03/16 Breeding Duration of breeding rights 25 years Extinction date of breeder’s rights Chiba Prefecture (Ichiba Town, Chuo Ward, Chiba City, Chiba Prefecture): Names of those who bred registered varieties Yoshiharu Iwata, Hiroyuki Kiyoshima, Hasegawa Makoto, Takashi Matsuda, Kazuo Suzuki, Hisao Sora, Yukari Shinbori, No designated countries with restrictions on exports. The plant type is intermediate type II, the main stem length is medium, the branch length is medium, the leaflet shape is long, the leaf color is light green, the flower color is yellow, the pod length is quite long, the pod width is wide, 1 The number of grains in the pod is small, the grain shape is slightly long, there is no spot on the seed coat, the color of the seed coat is light orange-brown, the grain weight is large, the flowering period is medium, the maturity period is late, and the lodging resistance is weak. The crude fat content is low, and the resistance to stem rot is weak. The application cultivar “Omasari” is distinguished from the control cultivar “Nakateyutaka; 中手豊（A large variety developed in Yachimata City, Chiba Prefecture in 1979, it is characterized by its light and sweet taste. Since it is harvested earlier than Chiba Handachi, it is also called an early-maturing variety, and new beans tend to hit the market sooner. ）” in that the main stem length is medium, the grain weight is large, and the crude fat content is low. Is recognized. Compared to the control variety “Chiba Handachi（The “middle-sized seed” discovered by Ginjiro Kubo at Honda Mankadai, Chiba District (currently Honda Town, Midori Ward, Chiba City) is said to have become a recommended variety in 1953. It has a good taste and seems to be still cultivated as the highest quality brand product of the peanut kingdom Chiba. It has the characteristic that the flower stock spreads widely, and it seems that it was named after the state where only about half of the flowers stand up.）”, it is said that distinction is recognized by the fact that the main stem length is medium, the grain weight is large, and the crude fat content is low. An Okute variety that was bred at the Chiba Prefectural Agricultural Research Center in 2006 by crossing Nakate Yutaka with the largest grain variety “Jenkins Jumbo”. The variety was registered in 2010. Again, it is a peanut that weighs about twice as much as a general variety. Suitable for boiled peanuts, it has a strong sweetness and is soft, and tends to have an excellent taste. It seems that it has been cultivated in general since 2009. It has been cultivated in Okinawa Prefecture for a long time in Japan, and it is said that it was transmitted from China to Honshu in 1706. However, it seems that it was not cultivated. It is said that the current cultivation in Japan is the first time that the government introduced seeds from the United States in 1874 and distributed them to various places and recommended cultivation, but in 1872, Keijiro Watanabe（1841-1914: In 1873, two years after his cultivation in Terasaka, Kokufu Village, Naka District, a man named Shobei Futami (Azuma Village, present-day Ninomiya Town) from the neighboring village ordered seeds separately from Yokohama and cultivated them. When he was around the age, he gave it to his neighbors and cultivated it extensively. In 1882, by chance, a plant of a different kind appeared in Shobei’s field. This is the peanut of today and seems to be the origin of Soshu peanut. Until then, peanuts seemed to have been difficult to cultivate because of their “puffiness”. Today’s peanuts are improved varieties of “Standing ability: The ability of a plant to grow upwards so that its branches and stems can stand upright.” peanuts discovered by Shobei, and without this discovery it seems that today’s peanut production would not have expanded.）of Kanagawa Prefecture obtained the seeds. It seems that they are starting to grow. The scientific name of peanuts is Arachis hypogeae L. Arachis hypogeae. Arakis is the genus name, Hipogea is the species minor name, and L. is the namer, in this case Linnaeus, the father of taxonomy. The name is given to the cultivated species, and it is a well-known fact that peanuts are not wild species like corn. It seems that the wild species that originated have an approximate estimate. Kawanehon-cho Haibara District: Located in the central part of the Prefecture, Shizuoka City is in the east. It is adjacent to Shimada City in the south and Hamamatsu City in the west. The north is the prefectural border with Nagano Prefecture.The town area is about 23 km east and west along the Oi River: It is elongated about 40 km north and south, and forests occupy about 90%. The range of the village is 15 km east-west and 20 km north-south. Blessed with tourism resources, the foothills of the southern part of South Alps and the avant-garde mountains weave: In addition, Sumatakyo hot spring and Sessokyo hot spring are scattered in the beautiful scenery. There are many places where you can come in contact with nature, such as campsites and hiking trails.In addition, South Alps Abt- Line, which has Japan’s only Abt- system railway（A cog railway system used on a steep hill）: Also known is the Oigawa-Railway where SL runs every day. Tea plantation spreads across the Oigawa River in the Kawane green tea（Famous Tea）producing area. Oigawa Japan Agricultural Cooperatives: ‘Goober’, Experience type food park ‘kadode ooigawa’ : R2. Served as peanut gelato at the farm restaurant “Da Monde” scheduled to open on November 12th. Kawanehoncho Agriculture and Forestry Center: Established in 1963 as a base for regional industrial development and modernization. Initially, the company was also involved in the production of seedlings for planting and the supply and raising of pigs for the promotion of livestock farming. As such, it seems that various demonstration tests are being conducted on the production of tea seedlings necessary for replanting old tea gardens, cultivation technology, new technology, etc. (anti-frost facilities, various plucking machines such as riding machines). In particular, the center has made great achievements in breeding excellent varieties of tea. The mature leaves are large and oval, and the leaf color is glossy dark green. New shoots in the plucking season are heavy shoots, and the yield is comparable to that of ‘Yabukita tea.’ Cold resistance is red. It is more resistant to withering and tearing frost damage than ‘Yabukita tea’, and since it is a late maturing variety, it is easy to avoid frost damage. It seems to be very weak against L.) Kuntze; “Yabukita tea” has a unique aroma that is different from “Yabukita tea”, and its light blue color is bright, strong and extremely good. It is a Wase variety that is four to five days earlier than Yabukita green tea and has a slightly upright tree shape with extremely strong tree vigor. The mature leaves are elliptical with a slightly shorter tip and leaf color. The buds are green. The buds are well aligned during the plucking period, and the weight of 100 buds is slightly smaller. The yield is comparable to that of ‘Yabukita tea’, and the cold resistance is strong against red wilt, and is resistant to anthracnose. Although it is a little stronger than ‘Yabukita tea’, it seems to be as weak as ‘Yabukita tea’ against damping off and mulberry scales. It seems that the internal quality is very good. In particular, it has a light scent that makes you feel the fresh green, and it seems that you can feel enough umami with little astringency. In terms of chemical composition, amino acids, which are said to be umami ingredients, It seems to have a high theanine content and a low content of catechin, which is an astringent component.)”, it is no exaggeration to say that today’s status was established through the cultivar selection project at the same center. In addition, in order to support the development of core farmers through combined management with tea, it seems that they are also producing Japanese yam and wasabi seedlings. In 1980, as a training ground for agricultural successors, a tea industry technical training center equipped with a tea factory and soil analysis room was established. We are open to the public at the local resource general exchange utilization facility where we conduct training on pot roasted tea for people. In the same JA jurisdiction area, there is a case of building a high sugar content tomato brand (Amera Tomato), which rationally expresses high technology and quality, creates a high sugar content tomato market, and acquires wide recognition and a high brand image. Amera tomato is cultivated by “Honey Ponic”, a hydroponics system that applies root zone limited cultivation (cultivation method that restricts root elongation and creates a compact tree shape) developed by Shizuoka Prefectural Research Institute of Agriculture and Forestry in 1994. It is a high sugar content tomato that is used. In 1996, three producers in Yaizu City, Shizuoka Prefecture (former Oigawa Town) started cultivation. Production is carried out at three large-scale facilities (total area of 16.1 hectares) located in Nagano Prefecture and Nagano Prefecture, and is still expanding. In addition, since the production area is located in a warm area along the sea and a cold highland along the mountain, year-round cultivation and shipment are carried out taking advantage of the difference in temperature. The main variety is “Momotaro York Tomato”, which has excellent high-temperature fruit setting. In the cultivation conducted by Honey Ponic Co., Ltd., by limiting the amount of watering to the utmost limit, high sugar content and components are accumulated in the fruits, so the fruits during the harvesting period are 3% compared to conventional cultivation (220 to 230 grams per fruit weight). It seems to be about the size of a third. Last year, on October 22nd, the JA Oigawa Fruits and Forest Products Association raw shiitake committee held a meeting at the same JA Asahina collection point in Fujieda City in order to standardize the quality before full-scale shipment. 10 members of the department participated and decided the shipment standard based on the size, opening, color, and degree of deformation of the shiitake umbrellas brought in. We started shipping the next day, the 11th, and planned to ship 7,000 kg by March. In addition, the group cultivates about 5,000 to 20,000 mushroom beds weighing 1.3 to 2.5 kg with 10 people. Then, it is shipped to mass retailers and “KADODE OOIGAWA” through markets inside and outside the prefecture. In 2021, the outbreak was delayed by about a week due to the high temperature in early October, but the high quality is maintained at the same level as in normal years. Umbrellas began with large umbrellas of 6.5 cm or more in size, and from around January, they shifted to medium-sized umbrellas of less than 6.4 cm. “Tomtom mushrooms” Tomtom shiitake is a special produce that is thick and large. Tom tom, which begins to be harvested in late fall, is a rare variety with few growers in Japan. It is a seasonal product that is only available for a limited time (only once a year in the fall), and because it is cultivated under natural conditions, it has a firm texture and an unforgettable flavor. Among them, Mori Sangyo Co., Ltd. (located in Nishihisakata Town, Kiryu City, Gunma Prefecture, established in April 1943) developed and nurtured Mori no Tom Tom (ML8) shiitake mushrooms. Natural cultivation occurs, the temperature range is 10 ℃ ~ 20 ℃, and the cultivation schedule seems to be characteristic. It is large, has firm flesh, and has a long shelf life. Also, the market seems to be trading at high prices.

Mushroom bed Shiitake mushrooms are a masterpiece of food revolution. Sawdust is solidified, seed coma is placed on blocks (fungal bed) about four sides, and germination is promoted in a dark room with high humidity. By artificially providing nutrients, it is possible to harvest one after another in a cycle of 3 to 6 months, so producers can expect to be shipped all year round. In addition, it is possible to harvest in a shorter period of time than log cultivation. However, once the mushroom bed is harvested, it seems necessary to dispose of it as industrial waste at a cost. The amount of waste mushroom bed is 2-3 times (weight ratio) of harvested mushrooms. There seem to be plenty of advantages in terms of.

It seems that the work of removing unnecessary buds is essential. With the stimulation of opening the filling bag, shiitake sprouts will emerge from the mushroom bed in a few days. If you don’t do this, all the shiitake mushroom inoculum on the fungus bed will turn into shiitake mushrooms, and mold will easily grow on them. Originally, shiitake mushrooms have the power to keep other fungi (molds) away, but it seems that the risk of mold growth increases as the number of shiitake mushrooms decreases. Also, in order to keep the temperature and humidity in the greenhouse constant and to keep pests away, it seems that they take the time to wash and keep the mushroom bed clean during the “flooding” necessary for shiitake mushrooms to grow. After harvesting, the fungus bed is usually left to rest for a month before being submerged in water to regenerate shiitake mushrooms. Furthermore, by staggering the start of cultivation of the fungus bed, it seems that they are creating a system that can be shipped throughout the year.

Bounded between the Southern Alps to the north and Suruga Bay to the south, JA Oigawa is rich in nature. Tea, bamboo shoots, and shiitake mushrooms are grown in the mountains, and tomatoes, lettuce, and strawberries are grown in the plains. The farmer’s market “Mansaikan” seems to offer safe, secure and fresh local products cultivated in each region. Opened as a place for communication between consumers and producers, there are many processed products such as pickles and side dishes in addition to agricultural and livestock products such as vegetables, meat, rice and flowers that the producers have grown with great care. In addition, the “Autumn Minori Market” has started on October 31, 2022 at JA Oigawa Fujieda Factory in Horinouchi, Fujieda City. It is planned to be held until November 5th as part of the “Autumn Appreciation Sale,” which is currently being held to offer tea at a discounted price.

Phosphate gypsum is used to replenish lime without increasing pH. By-products are produced in the process of producing a phosphate solution from phosphorus ore. The main component is 2 water gypsum (CaSO4; calcium sulfate | 2H2O) Basicity is not preferred. However, it requires a lot of CaO, Ca (OH) 2, CaCO3 (egg shell, shell, coral skeleton, etc.) and is effective. Seed potato cutting, disinfection, seed potato curing treatment, sprouting, planting direction, etc. Proper supply of N and K by obtaining excellent seeds and distribution system. Original fertilizer, top dressing, mulch, seed potato weight, strut height, planting density, planting method

【Product name】

Vacuum packed yam

【Type】

Dioscorea polystachya

【Wholesale area】

Serizawa, Namegata City, Ibaraki Prefecture (Kazama Fertilizer Store)

【Origin of name】

It’s named because the succulent roots in the basement are longer than the yams. Using a vacuum packing machine, the air inside the bag containing the food is evacuated, and the food is stored in a sealed state in a “vacuum” state lower than the atmospheric pressure expectations. Vacuum-packed packaging means removing the air inside the bag and creating a vacuum inside the package.

【Major features】

Market competition Leading companies in the global fertilizer market include CF Industries (Deerfield, Illinois), Haifa Group (Mehoz Heifa, Israel), Indian Farmers Fertiliser Co-operative Limited (IFFCO: New Delhi, India), Israel Chemicals Ltd. (ICL: Tel Aviv), Nutrien Limited (Sascatoon, Saskathuwan, Canada), The Sociedad Química y Minera (SQM: Santiago, Chile), The Mosaic Company (Plymouth, Minnesota, Tampa, Florida), Uralkali (Beresniki, Russia), Examples include Yara International (Oslo, Norway). With the remarkable growth of the agricultural sector, the increasing need to increase soil fertility and promote crop growth is one of the main factors driving market growth. Along with this, the widespread adoption of organic farming as a means of sustainable development to bridge the gap between supply and demand of food is also supporting the growth of the market. In addition, the development of advanced agricultural technology and the increased use of biofertilizers appear to be major factors driving market growth. In addition to this, the expansion of trade activities for crops and products, especially with developing countries, seems to have a positive impact on the market. As another factor, the implementation of favorable government policies to promote the use of nano-fertilizers to maintain flat green spaces and fields, coupled with growing global environmental awareness, is expected to further boost the market. From 2021 to 2026, the global fertilizer market will be calculated from the geometric mean of the compound average growth rate of about 4% (the rate of increase over multiple periods expressed by the rate of increase per unit period). It is predicted to grow at a compound annual growth rate). The global fertilizer market is categorized based on product type, product, product form and crop type. Chemical fertilizer, bio fertilizer, straight fertilizer, nitrogen fertilizer, urea, ammonium nitrate calcium nitrate, ammonium nitrate, ammonium sulfate, anhydrous ammonia, etc. Super phosphate (SSP), Tertiary super phosphate (TSP), other potash fertilizers, potash muriate (MoP), potash sulfate (SoP), by-nutrient fertilizers, calcium fertilizers, magnesium fertilizers, Sulfur fertilizer, micronutrient fertilizer, zinc, manganese, copper, iron, boron, molybdenum, etc. According to a market research report by Global Information, Inc. (Manpukuji, Aso Ward, Kawasaki City, Kanagawa Prefecture), the market size of nitrogen fertilizer will reach US $ 54.9 billion in 2020, with a CAGR of 5.2% from 2021 to 2028. It seems that it is expected to grow. This seems to be due to the growing popularity of commercial agriculture around the world. In the agricultural sector, the demand for nitrogen fertilizers is increasing in order to properly nourish edible crops and increase yields. Agricultural crops such as fruits, vegetables, grains and cotton are undoubtedly the main areas of use for nitrogen fertilizers. The production level of agricultural products is greatly affected by climate change, and the supply and demand of agricultural products changes from season to season. Fertilizer is an important ingredient used in agricultural work to promote the growth of crops, and most of the crops cultivated in the world use fertilizer. Namegata City, Ibaraki Prefecture, where more than 80 kinds of vegetables are harvested annually and supports everyone from the foundation of Japanese agriculture. The city of whereabouts is located in the southeastern part of Ibaraki Prefecture, surrounded by Nishiura and Kitaura in Kasumigaura. It is an area with soil. Hitachi Province (Ibaraki Prefecture) was established by the Taika Reform of 645CE, and there are only five Fudoki in Japan that describe the situation at that time: Hitachi Province, Harima Province, Bizen Province, Bungo Province, and Izumo Province. There is already a description of the whereabouts area in. The city is a region with a warm and mild climate due to the blessings of Kasumigaura and Mt. Tsukuba. In addition, mellow land was formed from many rivers flowing into Kasumigaura. The whereabouts area is a famous place where various agricultural products can be produced regardless of the crop. The sun, water, abundant soil, and areas that have benefited a lot from nature form an industrial system centered on the agriculture, livestock and fisheries industry. As a result, many agricultural, livestock and fishery products can be shipped throughout the year, and it is possible to stably supply foodstuffs to the metropolitan area (consumption area). More than 60 kinds of various products (rice, vegetables, meat (pork, beef, chicken), chicken eggs, river fish) are stably shipped to the Tokyo area throughout the year. In particular, the items with the highest yields are sweet potatoes, potatoes, mizuna greens, and auction, which maintain the highest yields in Japan. “Hitachi no Kuni Fudoki (description of the culture, climate, etc. of Hitachi province; approx. 720 CE)” : Hitachi is a good country with a large country, far mountains, fertile fields, and cultivated Rangeland. Blessed with the blessings of the sea and mountains, the people are at ease and the houses are full. There is no poor man who cultivates rice fields and spins threads. You can get salt in the mountains on the left and fish in the sea on the right. In addition, Kuwahara（Mulberry field）spreads in the rear field, and hemp is cultivated in the front field. It is a place rich in the fruits of Umikawa Yamano no（海川山野之）. However, since there are few high-quality paddy fields (many wetlands), seedlings may not grow if long rains continue. With just the right amount of sunshine, the grain is rich enough. On May 2; 甲子, 713; 和銅6年, Empress Genmei issued an official order to promote Fudoki to the whole country. At this time, the title “Fudoki” was not official, and it was only an order to submit the customs geography of each country together. After that, in the Heian period, Kiyotsura Miyoshi’s “Twelve Articles of Opinion Sealing”, Kinmochi Yatabe’s “Nihon Shoki Shiki”, and “Fudoki” in 925, etc. It is believed that in the Heian period, it came to be called by the generic name “Fudoki”. The official order of Fudoki is, “Write your favorite characters for the names of the counties of the seven provinces of Kinai. And record the story of the land, the reason for the name of Yamakawa Wilderness, and the old story of the old man’s biography.” To make this official order easier to understand, the name of the county town is written in a favorable character (two kanji characters), a list of minerals such as silver and copper, plants, animals, fish, and insects in the county, the fertile state of the land, the place name of the mountain river wilderness. It describes the origin and the old story that the old man tells. In each country, it is probable that the survey was conducted on a county-by-county basis and submitted by each gunji; district governor (Ritsuryo period: Various institutional designs for running the country are carried out within the legal framework of the Ritsuryo. For example, if it is a famous policy of the Nara period, the state will distribute the cultivated land “allotment of rice paddies for cultivation during the cultivator’s lifetime : The basis of the ancient land system” and “Taxes in kind or service system” to collect taxes from each individual. Province-district-neighbourhood administrative divisions: The whole country was divided into more than 60 countries, and the country was further divided into counties and counties into villages. In the village, 2 to 20 village is one county. The country sends a policy officer (under the ritsuryo system, any of a group of officials, esp. The director) from the capital, and the county assigns the local powerful family to the district governor. Carrots and villages select the influential people there, “chife of village”, and various basic systems up to the military and official positions.) to the Kokushi; provincial governor (under the ritsuryo system, any of a group of officials, esp. the director), who is in charge of compilation. After that, it is thought that the editing of the submitted reports of each county began based on the ideas and compilation intentions of each country, and the climate record for each country was born. Fudoki has been passed down beyond the time of 1300, and now only five countries have been told. You can see how difficult it is to pass on old records to posterity. The five traditions that have been handed down are “Hitachi”, “Harima”, “Izumo”, “Bungo”, and “Hizen” from the east. Of these five Fudoki, the only one that has been handed down in its entirety is “Izumo no Kuni Fudoki”, and the time of creation and the editor are clear. At the end of the book: 天平五年（735年）二月三十日 勘造 秋鹿郡人; アイカノコオリ 神宅臣金太理; かんやけのおみかなたり 国造帯宇郡大領外正六位上勲十二等 出雲臣広嶋とあり: It can be seen that it was created in 733 by the county priest Kanyake no Omikanatari under the supervision of Izumono Omihiroshima. There is also a theory that it is considered to be a reprint because it has been 20 years since the apology was issued. The other four Fudoki are incomplete, but are treated as valuable materials that tell the story of the time. Among them, “Hitachi no Kuni Fudoki” is the only description of the eastern country, and is used as a reference when considering the ancient eastern country. It is thought that Fudoki was created in more than 60 countries nationwide during the Nara period, but nowadays, “Izumo Kuni no Fudoki” (complete), “Hitachi no Kuni Fudoki”, “Harima no Kuni Fudoki”, “Hizen no Kuni Fudoki”, It seems that only the five Fudoki of “Bungo no Kuni Fudoki” (part) are reported. The description varies from country to country, but most of the “Hitachi no Kuni Fudoki” is written in splendid sentences with the 46 Pianwens used in Tang (China) and songs written in Manyogana. In addition, since it is the only remaining climate record in the eastern country, it seems to be an indispensable document when considering the situation in the eastern country at that time. It is also peculiar that many Japanese Takeru appear and that there are many descriptions of gods, especially the description of Kashima District, where the great god of Kashima is enshrined. This is related to the theory that the center of compilation was Fujiwara no Umakai-Ko. 昔, 難波の長柄の豊崎の大宮に天の下知ろし食しし天皇（孝徳天皇）の御世の白雉四年に, 茨城の国造 小乙下 壬生連麿みぶのむらじまろ、そして那珂の国造: 大建: 壬生直夫子; みぶのあたひをのこらが, 坂東惣領高向大夫; ばんどうたかむこのまえつきみ, 中臣幡織田（連）大夫; なかとみのはとりだのむらじ達に申し出て, 茨城と那珂の郡からそれぞれ八里と七里, 合計: 十五里（七百余戸）の土地を提供して, 郡家を置いて, 『行方郡』としたらしい. A long time ago, when the emperor of Takeru was patrolled under the heavens and turned north from Kasumigaura, when he passed this country and went to Izumi Kiyoizumi in Tsukino, he cleansed his hands with Shimizu and opened a well with a ball. It was a compliment. This is called Kiyoi of Tama, and it is still in the village of whereabouts. In addition, he traveled by car to the country and offered food to God on the hills of Arahara. At that time, the emperor wanted to see all sides and said to the chamberlain. “The scenery you see while walking out of the car is that the mountain ridges and the sea coves cross each other, undulating and winding. The clouds over the peaks and the fog that sets toward the valley. They are lined up in a stunning arrangement and have a delicate beauty. That’s why the name of this country is called a line-up ridge.” Hisashi Namekata later became known as Namekata. 諺に “立雨たちさめふり, 行方の国” といふ. In addition, this hill was named Arahara because it is a hill that can be seen very high from the surroundings. When I went down this hill, went out to the Omasu River, and climbed the river on a small boat, the paddle broke. Therefore, the river is called Mukajigawa River. It is a river that flows through the border between Ibaraki and Namegata. When I went up the Mukaji River to the county border, a duck was about to fly. As soon as the emperor shot the bow, the duck fell to the ground. That place is called Kamano. The soil is thin and there are no living vegetation. To the north of the field, there is a deep forest where Ichii, Kunugi, Kaede, and Japanese cypress grow densely. Masu Pond there was dug during the time of Tayu; Chief actor in a No play Takamukai. In the north, there is a shrine dedicated to the god of Katori, and the mountains beside it are fertile and densely populated with vegetation. There are sea pine trees and salt-burning algae in the sea where you can see from the ferry west of the county, but there are no rare fish and no whales. There is an old indigenous company in the east of the county, which is called the prefecture’s Gion. Shimizu in the forest is called Oi, and people living nearby come to fetch water and use it for drinks. A large tree stands at the south gate of the county house. The northern branch hangs down until it reaches the ground, and then rises into the sky again. This area used to be a swamp of water, so even now, when it rains for a long time, a puddle can form in the garden of the government building. Tachibana trees are also flourishing in the nearby villages. There is Tega no Sato in the northwest of the county. A long time ago, it was named in memory of Saiki, who lived in this area and was named Tega. To the north of the village is a shrine dedicated to the god of Kashima. The surrounding mountains and fields are fertile and rich in chestnuts, bamboo, and chives. To the north of the village of Oga, there is a village of Nun. It was named after Saiki, who lived in this area a long time ago. The station house Umaya is now located, and it is called the Soun Station. 昔, いはれ（石村）の玉穂の宮に大八洲知ろし食しし天皇 : In the reign of Emperor Keitai, there was a man named Mr. Yahazu, who cleared the valley west of the county house and the reclaimed rice field, and healed the newly reclaimed rice field. At that time, the gods of Yatsu appeared in a flock and stood on the left and right, so they could not cultivate the rice fields. (Popularly, a snake is called the god of the night sword. The shape of the body is a snake, but it has a horn on its head. , The house is destroyed and the descendants are gone. Usually, they live in groups in the field beside the county house.) Unable to see it, Mr. Matachi wore armor, took a halberd, and confronted him. Then he set up a wand to mark the moat at the entrance of the mountain, and said, “From today, I will be a priest, in order to make the mountain above here a dwelling place for gods and the village below to be a rice field where people can make. , I will honor God and celebrate the festival until the generations of my descendants, so please do not worship or resent me.” Since then, the descendants of Matachi have continued to take over this festival for generations to this day, the number of newly reclaimed rice field has increased, and more than ten towns have been reclaimed. 後に, 難波の長柄の豊崎の大宮に天の下知ろし食しし天皇 : In the reign of Emperor Kotoku, Mibu no Murajimaro ruled this valley and built a pond bank. At that time, the god of the Yatsu climbed up to the vertebrate tree by the pond and did not leave easily. Maro said in a loud voice, “The purpose of building the embankment is to save the people. I don’t know if it’s a god of heaven or a god of nation, but please listen to the apology.” The snake ran away when he tried to say, “Knock out visible animals and fish insects without fear.” The pond is now called Shiii no Ike（Next to the old man Ikoi’s house in Tamatsukuri Town Izumi）. There is a vertebrate tree on the edge of the pond, and there is also a well where fresh water comes out, which was taken as the name of the pond. This is the overland station road to Kashima. Odaka no Village is located seven Village south of the county. It was named after Saiki, who used to live in this area and was named Odaka. A pond was built during the time of the Hitachi National Guard, Tagima（当麻）chief actor in a No play, and it is still east of the road. In the mountains west of the pond, there are many vegetation and many indigo plants and monkeys. Whale oka, south of the pond, is a place where whales have come all the way to this point and lie down and die. To the north of the pond, there is a shrine dedicated to the god of Katori. It became the name of the pond because there was a large chestnut tree called Kuriya no Ike. In the village of Aso, hemp used to grow at the water’s edge. The hemp was as thick as bamboo, and was more than one length long. Castanopsis, Chestnuts, Zelkova serrata, and Taxus cuspidata flourish, and ino and monkeys live there. Horses that live in the field are for horseback riding. In the reign of the emperor (Emperor Tenmu), who ate at the Omiya of Kiyomihara in Asuka, the life of the county’s university student, Ohofu no Sato, presented the horse in this field to the imperial court. Since then, it has been called the “Missing Horse”. The horse of Ibaraki no Village is called “Ibaraki no Vintage no Horse”. Kasumi no Sato is located 20 ri south of Gunya. In the old biography, Emperor Keiko, the courtier of Shimousa, when he climbed the hill of Torimi, walked slowly and looked at the country, turned to the east and said, “The blue waves in the sea. You can see this country as soon as it springs up from the red haze that flutters on the land,” said the samurai. From this time on, people came to call it “Human Township”. The shrine in the eastern mountain of the village is full of enoki, camellia, camellia, vertebrate, bamboo, salmon, and arrowheads. The island in the sea west of the village is called Niihari’s island. It was named because if you stand on the island and look far north, you can see the mountains of Tsukuba in Small Tsukuba, the country of Niihari. There is a village where you want to come to Ita, located south of Kasuminosato. A station house is placed at a nearby seaside ferry, and it is called Itarai station house. To the west is a forest of celtis sinensis. This is the place where Omi, the king of Omi King, lived in the reign of Asuka Kiyomihara’s emperor (Emperor Tenmu). Many salt-burning algae, sea pine, surf clams, spicy clams, and clams live in the sea. A long time ago, Takekashima Mikoto was sent to the reign of the Emperor Sujin (Emperor Sujin), who ate at the Mizugaki Palace in Shiki, in order to speak to the raging thieves of the eastern country. When Mikoto set up an inn on the island of Aba, while leading the army to the thieves, he saw smoke as he looked far into the eastern ura of the sea. The soldiers suspected that this was a thief army. Mikoto looked up at the heavens and swore, “If it’s the smoke of a heavenly man, come and cover me. If it’s the smoke of a raging thief, go away and go to the sea.” The smoke flowed far towards the sea. Knowing that he was a thief, he ordered all the soldiers to finish breakfast early, and the army crossed the sea. Meanwhile, Kuzu, Yasakashi, Yatsukushiha, and the chief of the thieves, dug a hole, built a small castle, and lived there. When Mikoto fired his troops and expelled them, he fled to the small castle all at once, closing the gate tightly and standing up. Immediately make a plan, select brave soldiers to hide in the depressions of the mountain, build weapons and arrange them in the beach, line up boats, knit rafts, flip the caps of clothing with clouds, and rainbow the flags. Ama no Torikoto and Ama no Torifue sang and danced the first song on Kishima Island for the first time in seven days and seven nights, and enjoyed playing with the sound of the waves. Hearing this fun song and dance, the thieves came out with their families and men and women, and flocked to the beach and laughed happily. Mikoto had his cavalry block the castle, attacking thieves from behind, capturing them, and setting them on fire to destroy them. The place where I said painfully was the town of Taku (Itarai) now, the place where I said that I would slash normally was the village of Futsuna, and the place where I said that I would slash cheaply was the village of Yasukiri, and I often slash. That is Esaki’s eup. In the sea south of Itarai, there is a shore of about 34 villages; about 132 km. In the spring, men and women come from Kashima and whereabouts to pick up clams, surf clams and various other shellfish. Tohoku no native place is located 15 villages to the northeast of the county. A long time ago, when I visited this town during the procession of the Emperor Takeru, Torihi Torihiko, whose name was Saeki, rebelled against his life and defeated him. He then headed for Yagatano’s Book Palace, but the road was narrow, rugged (rough), and rough, hence the name Toma. The soil in the field is thin, but purple grows. There are also two companies, Katori and Kashima. In the surrounding mountains, there are forests of wild boars, hahaso, chestnuts, and shiba, and many wild boars, monkeys, and wolves live there. To the south of Toma, there is the art capital, Kitsunosato. A long time ago, there were two Kuzu, Kitsuhiko and Kitsuhime. In front of the emperor’s pilgrimage, the princess turned against Mikoto, disobeyed herself, and behaved in a very rude manner, so she was killed with a sword. The princess was terrified and fell down on the side of the road with a white flag, and welcomed the emperor. The emperor mercifully gave her grace and forgave her house. As she goes further on her ride and goes to Onukino’s palace, she takes her sister with her, and she does her true heart on rainy and windy days. I finished it in the morning and evening. The emperor was delighted with his lonely appearance, and his love became a stain, so he called this field Uruhashi Ono no. There is a rice field village to the south of the art capital village. In the reign of Empress Jingu, a person named Kotsuhikoto was sent to Korea three times. It became the name because it was given a rice field for its achievements. The field of Hazumuno no was named after Yuhazu was built in the temporary palace of the emperor of Takeru. There is a branch of the god of Kashima on the seaside north of the field. The soil is thin, and elms, elms, elms, bamboo, etc. are sparsely grown. There are Auka and Oho villages to the south of the rice field village. A long time ago, when the emperor of Takeru stayed at Kazakinomiya in front of the hill of Auka, he built Ohido no on the urabe and connected small boats to go to Gozaisho as a bridge. He named Ohohikara, Oho. Also, Ohotachibana no Mikoto, who was after the emperor of Takeru, came down from Yamato and met the emperor here, so it is called Afuka’s eup. Tanakiyonoi : According to the whereabouts of “Hitachi no kuni Fudoki”, “Hunting under the heavens of Emperor Yamato Takeru and conquering the north of the sea. Fortunately, he faced the water, washed his hands, and prospered the well with balls. He is still in the village of whereabouts and is called Tamakiyoi.” Even though it is a well, it is now like a pond in a garden. According to the monument of “Tamakiyoi” by Mr. Tsutomu KURITA, which stands nearby, it is said that it was dug by the villagers during the famine of Tenmei. 常陸国風土記の記載内容-行方郡-A long time ago, when the emperor of Takeru was patrolled under the heavens and turned north from Kasumigaura, when he passed this country and went out to Shimizu in Tsukino, he cleansed his hands with Shimizu and opened a well with a ball. It was a compliment. This is called Kiyoi of Tama, and it is still in the village of Namegata. “Chinese yam; Nagaimo”, The history is very old and seems to date back to BC. There are records that it was used as a condiment in Yunnan Province, China. It is said to have been introduced to Japan via the Korean Peninsula, and is a traditional nourishing vegetable that has been cultivated since ancient times. There are various names for dioscorea, and it is easy to confuse the types, but botanically it is classified into the yam family, the genus Dioscorea. Of these, “Nagaimo” is edible in Japan, “Natural yam” that grows naturally in the mountains, and “Large Yam” that is cultivated in small quantities in Kyushu and other areas. There are two types of “long yam”, “Ginkgoimo”, and “Tsukuneimo”. The long potatoes are straight and long, and have a lot of water. The latter two types are different in shape from the long potatoes and have strong stickiness. In Honshu, Aomori prefecture, “Ibaraki prefecture”, Tottori prefecture, etc. are the main production areas, and Hokkaido is also a famous production area. The cultivation period of long potatoes is about half a year. It is a rhizome plant that grows up to about 1 m in deep ground. Therefore, it takes a lot of time and effort for both planting and harvesting. At the time of planting, a large machine called a trencher (grooving machine) digs about 140 cm and mixes the red soil on the surface with the black soil in the heart soil to make the soil fine and well-drained. After that, a basket full of seed potatoes is placed on a seedling planting trolley with an engine, and one plant is planted sideways between 23 cm plants suitable for cultivation. At the earliest, planting of one field is completed in one day. Then, mulch for heat retention is put on the embankment, and 3 m columns are buried in the ground at regular intervals to complete. At the time of harvesting, after removing the pipes, mulch, and vines on the ground, the sides of the ridges are dug at least 1 m with Yumbo, and the potatoes in the soil are harvested one by one by hand. After that, the harvested dioscorea opposita is covered with a sheet to prevent the soil from drying, and it is washed, cut, and vacuum packed for 2 days. At the beginning of digging, potatoes（tuber）with a length of nearly 1 m are cut into pieces of about 20 cm each, considering the time and effort of cooking at home. “Each one is perfect in thickness and length, but if you can get 3 to 4 packs, it will be good.” Japanese Yam has an appropriate thickness and length, and there is a high demand for those with smooth and beautiful skin. In soil preparation, a crop rotation system that grows multiple crops in one field is recommended as a countermeasure against continuous cropping obstacles, and it is said that sorghum, a green manure crop, will be used to restore soil fertility when the fields are vacant. In addition, it seems that the direction of the ridges will be remade vertically, horizontally and diagonally each time it is planted. I heard that as a result of intentionally leaving the hard soil and guiding the roots toward the soft soil, straight Japanese yam with beautiful skin grow. Low-acid foods packed in containers and packages are foods that are sealed at room temperature and have a pH of over 4.6 and a water activity of over 0.94, and have been sterilized at 120 ° C for less than 4 minutes. Botulinum food poisoning appears to be caused by ingesting foods containing toxins produced by Clostridium botulinum. It seems to be a serious illness that makes things look double, makes it difficult to apply force to the limbs, and if left untreated, causes dyspnea and is fatal in a short time. Clostridium botulinum is widely present in soil and water. It is very resistant to heat and cannot be sterilized even if it is heated for a long time at about 100 ° C. It grows in a sealed state with very little oxygen, like a vacuum pack, and produces toxins. For this reason, it is necessary to take measures such as heating the sealed food at 120 ° C for 4 minutes or the same method, or refrigerating it. This product is pre-cooled and compatible.

In China, in 2000 BC, Emperor Shennong (a legendary emperor 5000 years ago in ancient China, the ancestor of agriculture who taught farming, is known as the god of peasants and the king of the earth. The world’s oldest pharmaceutical book “Shennong Honzokyo: 365 kinds of plants, animals, and minerals are collected as medicines, which is the same as the number of days in a year. Drugs are classified into three categories, such as lower drug (125 types), middle drug (120 types), and upper drug (120 types) (also called vulgar, middle, and elegant), depending on the strength of the medicinal effect on the drug.” In the Edo period, doctors and peasants worshiped the god of farming. There is a description that it was used for medicinal purposes at the time of (it seems to have been), and it seems that it was cultivated from a very old age. The place of origin is the Yunnan region in southern China, which is thought to have gradually moved northward, propagated from northern China to northeastern China and the Korean Peninsula, and then to Japan.

Low-acid foods packed in containers and packaging: Of the foods distributed at room temperature sealed in containers and packaging, those with a pH of over 4.6 and a water activity of over 0.94 are sterilized at 120 ° C for less than 4 minutes. The thing. Based on Sanitary Food No. 120 dated August 30, 1999, the word “Food that requires refrigeration” is written on the front surface of the container and packaging so that consumers can clearly understand that it is a food that requires refrigeration. The size is easy to understand, and the colors and locations are devised and displayed.

The quality of Japanese yam begins to deteriorate after the surrounding soil is removed by washing with water, so it seems that how quickly it is distributed after washing with water is also an important point for freshness management. Immediately before shipping, it is washed with water, inspected, and packed in a box, and the producer himself loads it into a refrigerated container and ships it directly from the production area in Ibaraki Prefecture.