【Product name】
Akibae Apple
【Type】
Malus pumila Mill.
【Wholesale land】
Okada, Shinonoi, Nagano City, Nagano Prefecture (Kyowa Horticultural Agricultural Cooperative)
【Origin of the name】
It is said to have been named because the dark red fruits shine well in the clear autumn sky.
【Major features】
According to Mr. Takizawa, the director of the representative union, the Kyowa Horticultural Agricultural Cooperative is a small and unique agricultural cooperative with 307 members who specialize in selling apples, with fruits accounting for more than 90%. Since its establishment in June 1948 in Shinshu Kyowa Village as the “Kyowa Village Horticultural Agriculture Cooperative”, it has been selling apples for 70 years with members who are enthusiastic about making apples. Recently, it has been a long time since the original mission of agricultural cooperatives, the production guidance business and sales business, was neglected and it was pointed out that the members were leaving the agricultural cooperative, but to strengthen the production guidance and sales business. The demands of union members are becoming even stronger than before. Almost 73 years ago, our seniors established the cooperative in anticipation of the original role of such agricultural cooperatives, and I think that their foresight is downright. The decline of agriculture and rural areas is scattered all over the country, and I am deeply saddened by the increase in idle devastated land. Because of this situation, agricultural cooperatives must return to the starting point of their role and strive to further exert their functions. While meeting the expectations of these members, we will work together with them to provide customers with safe, secure, and hearty delicious fruits, so please look forward to it. It was that. By the way, Mr. Takizawa, who works as the union leader, is also an officer of the Nagano City Agricultural Corporation. Location: Okada, Nakagosho, Nagano City (JA Nagano Kaikan 3rd floor): Agriculture in Nagano City is declining in vitality due to the decrease in the number of farmers due to the aging population and the shortage of successors, and the increase in damage to idle farmland and harmful birds and beasts, and the amount of agricultural output is decreasing. In order to solve these problems, it is necessary to unify the information, accumulation and know-how possessed by related organizations such as governments, agricultural cooperatives, and commercial contractors, and to establish a new organizational system that functions efficiently and effectively. Reconstruction of agricultural work support system, promotion of agricultural land use accumulation facilitation business, securing of training of diverse bearers, and farmers and consumers through business management in which farmers, agricultural organizations, commerce and industry businesses, and government are integrated It is said that the aim is to strengthen ties with urban residents and to contribute to the development of agriculture in Nagano City and the revitalization of local communities and economies. What is the “Naga no Life” product certification system? We have certified “Nagano Life” products as safe and delicious processed products using vegetables and fruits produced mainly in the mountainous areas of Nagano City. Certification criteria: The main raw materials for the products to be certified are agricultural products produced by members of the public corporation, or 70% or more of the raw materials are produced in Nagano City. Unique and excellent quality. The production and manufacturing process is transparent and the safety is reliable. Stable and continuous production is expected. It should be a product that is particularly revitalized in mountainous areas, such as the creation of new employment. The product does not violate the regulations of the Food Sanitation Law (Law No. 233 of 1947) or the Law Concerning Standardization of Agricultural and Forestry Materials and Appropriate Quality Labeling (Law No. 175 of 1950). For a list of “Nagano no Inochi” certified products by genre, please refer to the website of the Nagano City Agricultural Corporation. Kyowa Gardening Direct Sales Office: The union direct sales office sells freshly picked apples from that period, from gifts to private use. In addition, it seems that you can buy cheap scratched apples such as 520 yen with about 8 bags that can only be bought at the direct sales office. If you eat it at home as soon as possible, it is very affordable and easy on your wallet. It is also good to be used for cooking such as sweets and jams. In addition, as another popular product, it seems that it also sells “Yam”, a specialty product of Matsushiromachi, Nagano City. If the peculiar stickiness is irresistible, it seems that there are some neighbors who come here for this purpose. In addition, various bargains such as various fresh vegetables harvested by neighboring farmers will appear depending on the day. Well, what will happen when you come? It's fun to come. By all means, please visit Kyowa and feel free to ask the employees who are also local sisters to buy delicious Kyowa apples. 121 years in the sun. Straight taste that has been passed down. The “Shinonoi” district of Nagano City is located at the southernmost tip. The Japanese Alps is far to the west, the Sugadaira Plateau is to the east, the Chikuma River is to the south, and the Iizuna River is to the north. Surrounded by nature, Zenkojidaira (Shinano no Kuni: Yotsudaira: From the south to Chikuma City, Nagano City, Suzaka City, Obuse Town, Takayama Village, Iizuna Town, Nakano City, the entire Chikuma River basin) Therefore, in 1966 (Showa 41), due to the merger with Nagano City, “Suzaka City” became the Shinonoi district of Nagano City. Currently, it is an area that plays a sub-center role in the southern part of Nagano City. The main industry is that a commercial area with a mixture of houses is formed around Shinonoi Station, and roadside commercial facilities, business establishments, factories, etc. are located along the national highway. Nagano (Shinano: Gokishichido（五畿七道 refers to the Kinai five countries of Yamato, Yamashiro, Settsu, Kawachi, and Izumi, and the seven roads refer to the seven sections of Tokaido, Tosando, Hokurikudo, Sanindo, Sanyodo, Nankaido, and Saikaido）: Tosan-do) is a representative apple producing area. The history of “APPLE” cultivation in Nagano Prefecture is 1874 (Meiji 7) “Industrial Promotion Board” “Home Ministry” was set up in the first-class dormitory in charge of the breeding industry, 1877 (Meiji 10) ) From the Ministry of Home Affairs to the Industrial Promotion Bureau, 1881 (Meiji 14), it was reorganized into the Ministry of Agriculture and Commerce and promoted to a ministry. It is said that the cultivation of “APPLES” began and was spread throughout the prefecture from around 1897 (Meiji 30) to the end of the Taisho era. Over time, the representative varieties of "apples" around 1945 were “Kunimitsu: Kokko” and “Jonathan apple: born in New York”. Variety breeding began around 1965. History of Nagano Prefecture Fire School: May 1956 Established “Nagano Prefecture Fire Training Center” at 452 Nagano City Prefectural Town (currently Nagano Prefecture Land Improvement Hall). October 1959 Renamed to “Nagano Prefecture Fire School”. 1962 January 1022, Kitaishidocho, Nagano City, moved to the National Health Insurance Hall (currently Nagano University Preparatory School). May 1962, moved to 140 Okada, Nagano City, Nagano Prefectural Silkworm Experiment Station (currently NBS Nagano Broadcasting). Moved to 452 Nagano Prefectural Town (currently Nagano Prefectural Land Improvement Hall). Moved to 967-1 Shinonoi Fuse Takada (currently Nagano Prefectural Buried Cultural Center) in August 1968. Relocated to the present. March 1993 Expanded emergency training room, ordinary classroom, etc. in the education management building. March 1995 Expanded the land, expanded accommodation facilities (west dormitory) and water discharge training ground, and opened a circuit training ground. Relocation. The famous fire brigade has a long history. It is said that the establishment of “Iroha Shijuhachigumi” was the predecessor of today's fire brigade. By giving each fire extinguisher a name such as “Iroha”, the result was that they competed for each other's honor and worked, which resulted in great results in the development of firefighting. Although the town fire extinguisher was under the supervision of the town magistrate, it was a purely self-governing organization, all expenses were borne by the town, and the organization and personnel were left to the freedom of the town officials. Moreover, most of the cost was spent on purchasing equipment and equipment, and the members were unpaid. At that time, the firefighting in the villages was mainly rush firefighting, and it seems that there was no organized firefighting like a castle town. In the olden days, this rush firefighting was hit by a five-member group that originated in the five-family system after the “Taika Reform” and a youth group that can be called the current youth club. In the Meiji era, the town fire extinguisher was transferred to Tokyo Prefecture, and Tokyo Prefecture established a fire department in 1870 and reorganized the town fire extinguisher into a fire department. In 1873, firefighting affairs were transferred to the Ministry of Home Affairs, and firefighting under Tokyo Prefecture was transferred to the Tokyo Metropolitan Police Department, which was newly established in 1873. This became the basis of the organizational activities of the Meiji fire department. However, there are few public firefighting groups nationwide, and most of them are private firefighting groups as autonomous organizations, and it seems that there were many that were just names. Therefore, in order to foster an efficient firefighting organization that responds quickly to the development of society, the government enacted the Firefighting Group Regulations (Edict No. 15) in 1894, taking the opportunity of reorganizing the local system, and set the firefighting group to prefectures. As the governor's jurisdiction, he sought to unify nationwide. The specific content is that the governor should set up the firefighting team ex officio, and it is a strong absolute supreme order that the existing firefighting team should not be recognized or the ones organized by the municipalities should not be approved. However, while the fire brigade was under the control of the governor's police authority, it was stipulated that all costs should be borne by the municipalities. Even after the enforcement of the rules, the establishment of firefighting teams did not proceed slowly, but it seems that the number increased dramatically at the end of the Taisho era due to the active efforts of police chiefs and others. From around 1929, under the guidance of the military, protection teams were formed in various places as private air defense groups. The Air Defense Law was enacted in 1937, and as the international situation deteriorated, it became urgent to improve the national defense system. In 1938, under the name of the Deputy Minister of Home Affairs, a draft of the guidelines for the integration of the two groups was issued regarding the unification of the fire brigade and the protection team, and the outline of the integration of the two groups, which is the basis for the enactment of the Edict, was decided. After these, in order to integrate the fire brigade and the guard team and establish a new guard organization, the "Guard Team Ordinance" was promulgated with a decree in January 1939. As a result, the fire brigade since the Meiji era was dissolved, and it was launched all over the country as a guard team on April 1 of the same year, and it seems that the war ended with the addition of air defense missions to the conventional water fire fire fighting business as a police auxiliary organization. After the war, a report from the US Investigation Team recommended the separation of police and fire departments, and the General Headquarters instructed the reform of the police system. The Ministry of Home Affairs promulgated a fire brigade decree on April 30, 1947, following a report from the Police System Council. As a result, the conventional guard team was dissolved, and a new voluntary democratic “fire brigade” was formed in municipalities nationwide. However, in response to the police system council's report and the government's thinking, the General Headquarters considered that the content of democratization was incomplete and did not approve the police system reform plan in line with the report. The government drafted a firefighting organization bill and asked for the approval of the general headquarters, but the general headquarters partially revised the memorandum on the firefighting system (in the memorandum, Municipal Public Safety Commission was changed to “Municipal firefighting manages municipalities.” Changed to “belongs to”) I have also notified the outline of the bill prepared by the Private Information Bureau. The Ministry of Interior revised the bill based on this, and promulgated the Fire Defense Organization Law on December 23, 1947. As a result, the fire department became independent from the police, and all the duties were transferred to the municipalities. In addition, a new fire brigade ordinance was promulgated on March 24, 1948 in order to thoroughly enforce the purpose of the Fire Fighting Organization Law and to change the fire brigade ordinance, which was a decree, to a government ordinance. The authority to command and supervise the fire brigade was transferred from the chief of the police department or the chief of the police (fire chief) to the mayor, the chief of the fire department, or the chief of the fire department. It was abolished. After that, some fire brigade ordinances lacked clarification about the ground law, and the Cabinet Order actually enforces the matters already stipulated by the Constitution or the law, except when there is a special delegation in the law. It is limited to so-called enforcement orders that make the necessary provisions (Article 73, Item 6 of the Constitution), and without the delegation of law, it is not possible to impose obligations or establish provisions that limit rights. Since it is not possible (Article 11 of the Cabinet Law), it is not appropriate to stipulate basic matters concerning the fire brigade in a cabinet order with such characteristics. It seems that Article 15-2 was added and the fire brigade ordinance was abolished at the same time. After that, under the situation where fires frequently occurred even after the enactment of the Organization Law, which was a major obstacle in the process of rebuilding Japan, the Fire Fighting Organization Law was amended by the legislation of lawmakers in March 1951 in order to strengthen and expand the fire fighting organization. rice field. As a result, the installation of a fire engine, which was voluntary, has become mandatory. In this way, the fire brigade has undergone various transitions since it was established as the originator of the Yoshiyu fire brigade in the Edo period (see the Fire and Disaster Management Agency of the Ministry of Internal Affairs and Communications, the history of the fire brigade). Now, let's return to the introduction of apples that have been grown (produced) with all our heart. “Akibae Apple” : From the Ministry of Agriculture, Forestry and Fisheries variety registration website-Date of application 1990/10/01 Date of publication of application-Registration number 3411 Date of registration 1993/03/10 Duration of breeder's right 18 years Extinction date of breeder's right 2002/03/12 Variety registrant Name and address Mr. Takeo Odagiri (Oaza Ippongi, Nakano City, Nagano Prefecture): Name of the person who bred the registered varieties Mr. Takeo Odagiri. This variety is selected and cultivated from hybrid seedlings obtained by crossing “Senshu” with “Tsugaru”. The fruit is a circle, the size is about 300 g, and it is red. It is an early-maturing variety that matures in early September. The thickness of the shoots is medium, the internode length is short, and the epiphytes are many. The shape of the leaf blade is long, the size of the leaf is medium, and the length and thickness of the petiole are medium. The appearance of the fruit is circular, the crown is slightly weak, the opening and closing of the gauze is medium, the depth and width of the gauze is medium, the depth of the gauze is medium, the width is narrow, and the size of the fruit is medium (about 300 g). The ground color of the pericarp is yellowish green, the color covering the pericarp is red, the strength is dark, the type is unknown, and the amount is large. The position of the rust is this, the amount is absent to slight, the shape of the fruit point (rust-like fruit point) is present, the size of the fruit point is large, the density is medium, the gloss is medium, the waxiness is low, and the crack of the peel No, the degree of rough rust on the fruit surface and the length of the fruit rust are medium, the thickness is thick, and the presence or absence of flesh rust is present. The shape of the fruit core is wide oval, the size is medium, the color of the flesh is yellowish white, the hardness is hard, the texture is medium, there is little to slight density, the sweetness is medium (sugar content is about 14 degrees), the acidity is medium, No astringency, aroma, some juice and a large number of seeds. The maturity period is early, and in the breeding grounds, it is a little later than “Tsugaru Apple” in early September. Late fruit drop is absent to slight, fruit physiological disorders are few, normal storage is rather long, and the occurrence of heart mold is absent to slight. Compared to “Tsugaru Apple” and “Senshu”, the internode length is shorter, the color that covers the pericarp is darker, the color pattern is unknown, and there are rust-like fruit points. Compared to “Miki Life Apple”, it has a stronger crown, has rust-like fruit points, and has a larger fruit point, so it has knee-shaped fruit points compared to “Kanki Apple（Application number 4130 Date of application 1990/10/26 Date of publication of application-Registration number 3304 Date of registration 1992/12/07 Duration of breeder's rights 18 years Extinction date of breeder's rights 1999/12/08 Name and address of cultivar registrant Mr. Seiichi Kudo (Harushinai, Oaza Ishikawa, Hirosaki City, Aomori Prefecture): Name of the person who bred the registered cultivar Mr. Seiichi Kudo. This variety is selected and cultivated from seedlings crossed with “Senshu Apple” and “Tsugaru Apple”. The fruits are round, the size is about 300 to 340 g, and the growing area (Hirosaki City, Aomori Prefecture) is from late September. It is an early-maturing variety that matures in early October. The tree shape is medium, the thickness of the shoots and internode length are medium, and the epiphyte of the flower buds is small. The shape of the leaf blade is medium, the size of the leaf is medium, the length of the petiole is medium, and the thickness is thin. The appearance of the fruit is circular, the crown is medium, the opening and closing of the gauze is closed, the depth of the gauze is medium, the width is wide, the depth and width of the gauze is medium, and the size of the fruit is medium (about 300 to 340 g). , The ground color of the pericarp is yellow, the color covering the pericarp is purple-red, the strength is dark, the type is unknown, and the amount is large. No to slight amount of rust, no fruit point shape (rusty fruit point), medium size and density, with scarf skin, medium gloss of pericarp, low waxiness, with or without fruit powder, There are no cracks in the pericarp, the degree of rough skin on the fruit surface is medium, the length of the fruit stalk is long, the thickness is medium, and there is no flesh stalk. The shape of the fruit core is conical, the size is medium, the color of the flesh is yellow, the flesh is brown, the hardness and texture are medium, the amount of honey is moderate to slight, the sweetness is medium (sugar content is about 14 degrees), and the acidity is Medium, no astringency, medium aroma, large fruit juice, medium number of seeds. The maturity period is early, late September to early October in the growing area, early and late fruit drop is absent to slight, there are few physiological disorders of fruits, normal storage and refrigerated storage are a little long, and there is no occurrence of heart mold. There are few. Compared to “Miki Life Apple”, the crown is stronger, the fruit stalk is longer, there is no stalk, etc., and compared to “Senshu Apple”, the crown is stronger, the depth of the rust is deeper and wider. The crown is stronger, the color that covers the pericarp is stronger, and the amount is larger than that of “Tsugaru” because it is wider and the color that covers the skin is stronger and the amount is larger. , It is said that distinction is recognized by the small amount of rust.）”. It is said that the distinction is recognized by the fact that the length of the pericarp is short and the thickness is thick. A variety of Nagano original three apple brothers. Shipping time: Late September to mid-October Sweet, usually sour, usually dark red bean, long-lasting. The reddish-black surface of the vacant surface is a sign of ripeness, and the coloring and deliciousness of the vacant surface are further enhanced by cultivation without leaves.
[Nutrients / functional ingredients]
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person's body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme;Form of thiamine pyrophosphate.）
B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸: (2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6: PGA（Folinic acid is a form of folic acid:5-formyltetrahydrofolate: C20H23N7O7,カルシウム塩（Ca）又は,ナトリウム塩（Sodium）として,メトトレキサート（Methotrexate: C20H22N8O5; Also called amethopterin, methotrexate, and rheumatrex.）を含む, 癌化学療法の際に投与。
myo-イノシトール; C6H12O6: Cyclohexanehexol
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2: It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes.It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
食物繊維: 水溶性,不溶性: リンゴペクチン: A complex polysaccharide consisting of galacturonic acid and methyl esterified galacturonic acid. I heard that the histamine concentration in the blood after ingestion is reduced by 20%. In addition, a decrease in total cholesterol and LDL-cholesterol in blood was also observed. The Arabino oligosaccharides（Bifdobacterium adolescentis, Bifidobacterium longum（16 S ribosomal RNA）, Bacteroides（Sphingolipid: It is common to ceramides（Apoptosis induction function）in which fatty acids are amide-bonded to Sphingolipid.）: Vulgatu Only three ingredients.）that make up the side chain appear to exhibit extremely high bifidobacteria selective growth activity.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
アスパラギン酸: HOOCCH2CH(COOH)NH2: C4H7NO4: 2-Aminobutanedioic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.
麦芽糖: C6H12O6; マルトース: C12H22O11; Reducing disaccharides in which two glucose molecules are α-1,4-glycosidic bonded.
ガラクト－ス: C6H12O6:It tends to be obtained by hydrolyzing lactose with acid. It is a type of aldohexose (hexose), and I hear that it rarely exists in the free state in nature. D-type and L-type, widely distributed in the biological world, contained in lactose, agar, galactomannan, polysaccharides and glycoproteins of bacterial cell walls, glycolipids, etc. Lactose hydrolysis: When the hydrolyzate is concentrated and left in the refrigerator, D-galactose（lactose constituent）crystals are formed. It is famous as a sugar component of cerebroside, ganglioside (glycolipid) and other cell membrane constituent proteins contained in the brain.
アラビノ－ス: C5H10O5: Used as food for specified health use (Tokuho). The role of suppressing the absorption of glucose in the small intestine. It synthesizes a substance called UDP-glucose and synthesizes another sugar（plant-derived）. Further synthesized and enzymatically synthesized at the final stage of conversion. It seems that the presence or absence of an enzyme that synthesizes L-arabinose differs between plants. There are more L-forms than D-forms in nature.
キシロ－ス: C5H10O5: Aldopentose（A compound having two or more Hydroxy group (-OH: hydroxyl group) and either an aldehyde group (-CHO) or a ketone group (-CO-).）; A component of hemicellulose（Widely present in plants as part of xylan（C5H8O4）n））from D, L, and DL forms. Relationship between Maillard reaction（Heating of reducing sugars and amino compounds: Aminocarbonyl）and dietary fiber.
ガラクツロン酸: C6H10O7: Constituents such as pectin, plant mucilage, and bacterial polysaccharides. Oxidized water decomposition, uronic acid. Only the d system exists in nature.
グルコン酸: C6H12O7: Partial oxidation of glucose (D-glucose). Gluconic acid ion by hydrolysis C6H11O7-. Lactobacillus bifidus: From the increase, it is expected to have effects such as suppressing the production of intestinal putrefactive products, producing B vitamins, suppressing constipation, and increasing the body's immunity. I heard that it is not absorbed in the small intestine and most of it moves to the large intestine. Production from acetic acid bacteria: It has an enzyme that oxidatively converts glucose to gluconic acid on the cell surface.
糖リン酸: 2-deoxyribose and H2PO4 group（Nucleotide: Ribonucleoside, deoxyribonucleoside）
ソルビトール: 糖アルコール: C6H14O6; Discovered by Jean Baptiste Joseph Dieudonne Boussingault in France in 1872 from Sorbe（Sorbus commixta seed）. It is a type of sugar alcohol and is said to have the same calories as sucrose. Made from glucose, it is expected to be effective in preventing tooth decay, obesity, and adult diseases.
プロジアニジン（Apple polyphenols）: AP: “酸化LDL（low-density lipoprotein cholesterol）＋LOX-1” 抑制
プロテアーゼ:（-CO-NH-）: Proteinase（Hydrolase for peptide bonds of protein molecules. When it acts on high molecular weight proteins, rapid molecular weight reduction occurs, and the proteins become peptone（Protein is digested by pepsin（Aspartic protease）in the stomach and digested into amino acids by pancreatic juice secreted by the pancreas and intestinal juice secreted by the jejunum.）.）and Peptidase（A hydrolase that hydrolyzes the peptide bond at the amino or carboxy terminus of the peptide chain.Amino acids are released sequentially from the end.）; A degrading enzyme that cleaves peptide bonds in proteins. It has a peculiar action optimum pH, is usually sensitive to heat, and loses enzyme activity by heating. Type I allergy, which is an immediate allergy: When allergen binds to ige bound to the surface of mastocyte, intracellular signal immunoglobulin is generated. Proteases are released along with histamine contained in mastocyte and basophile leucocyte granules. Released, it breaks down the basement membrane and increases vascular permeability, favoring neutrophil migration.
アントシアニン（I hear that it is a conjugate of glucuronic acid or sulfuric acid.）; シアニジン-3-モノグルコシド(Cy-3G), ペラルゴニジン-3-モノガラクトシド(Pl-3Ga), ペラルゴニジン-3-モノグルコシド(Pl-3G), シアニジン（C15H11O6+）, ペラルゴニジン（C15H11O5+）; It is necessary to clarify whether the molecular species and composition are the most effective. Many types have been confirmed depending on the substituent of the B ring（The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.）, the type and number of bound sugars, and the presence or absence of the acyl group.In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable. In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable. Most of them are said to be directly absorbed into the body as glycosides.
カリウム: K;adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
カルシウム: Ca: In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don't get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine.Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P:（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world's three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）;By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
クロム: Cr: Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride. Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
【Effect Efficacy】
Anti-cancer effect
Antioxidant effect
Antibacterial effect
Anticancerous
Stiff shoulder
Lumbago
Hair health
Prevention of cold
Beautiful skin and beauty
Prevention from getting older
Diet
Edema
Diuretic effect
Female hormones
Expectant mother
Anemia
Recovery from fatigue
Maintaining eyesight
Digestion promotion
Bactericidal effect
Osteoporosis
Metabolism
Stress relief
Reactive oxygen species suppression
Throat, respiratory stability
Skin and mucous membrane strengthening
Elevated blood pressure
Corpulence
Life style related disease
Blood cholesterol relief
Triglycerides
Overnight drunkenness
Heart infarction
Brain infarction
Thromboprophylaxis
Anorexia
Tranquilize
Gastric ulcer
Gastrointestinal injury
Initially, it was resistant to illness but was vulnerable to frost, but after repeated research and success in improvement, it was registered as a variety by the deceased in 1993. Compared to other apples, it has a distinctive deep red fruit. When fully ripe, it tends to turn dark red (black). By cultivating in cold regions such as Nakano City in the northern part of Nagano Prefecture and in high altitude lands, it seems that the surface is exposed to sufficient cold air and becomes deeply colored.
Apple cultivation in the Kyowa district of Nagano City has a history of more than 120 years, and a lot of delicious apples with a lot of natural sweetness are produced by the sunlight from the morning on the eastern slope and the well-drained and fertile soil.
