Translate

Friday, January 28, 2022

On January 26, Japan's Ministry of Agriculture, Forestry and Fisheries announced the results of the first bid for “Government-Stocked RICE” produced in 2022. 205,550 t, which is 99% of the planned annual purchase quantity, was sold. Following the 2021 production, it seems that the first bid filled almost all of the planned purchase quota. It seems that the number of successful bids for the first time is the largest since 2011, when the pre-bid system was adopted before the harvest season. Government-stocked rice generally seems to have a lot of bids if there is a prejudice. It seems that there is a strong view among market participants last year that the price of rice produced in 2020 will be followed by the decline in 2021 production. It seems that there was a bid of over 380,000 t from qualified participants such as JA and rice wholesalers in the planned purchase limit of about 207,000 tons. The number of bidders was 131, which was the highest number since 2011 for the first time. On the other hand, the number of successful bidders was 30, which seems to have been lower than expected. The wholesale price of new rice for the 2020 production has fallen for the first time in six years, and the Ministry of Agriculture, Forestry and Fisheries seems to have expected that the supply and demand of the 2021 production may loosen. It seems that bidding for rice stocked by the government, whose price will be decided early, will be strong again if there is a strong view that the price will drop this fall. The first bid for 2021 rice produced by the government was held on January 26th. The planned purchase quantity is 207,000 t, which is the same as the rice produced in 2020, but there are some changes. One is that the minimum retail application quantity has been raised from 10t to 100 t as a purchase requirement (until the second round on February 16, 2021). In addition, it seems that the quantity of so-called B category, which is purchased using a grain discriminator, has increased five times from 500 t to 2500 t. The priority quota for each prefecture is about 185,314 t, and the general quota is about 21,686 t. It seems that there were many frames for each production area. Regarding rice stockpiled by the government, due to a shortage of warehouses for rice produced in 2020, some successful tenderers had to bring rice produced in their own prefecture to a distant warehouse. In preparation for annual rice production, tent warehouses are being built in each production area, where the main food rice is quickly inspected and shipped to the consumption area, and the company is moving to secure storage space for government-stocked rice in the sales warehouse of the production area. It seems that there was also. Well, there was some movement this year, but it's more attention, and next year it's spotlight.

Amanatsu is a special product that has begun to be cultivated in the Ashikita region of Kumamoto prefecture, and boasts the highest production in Japan. Every year around December, the mountains turn bright yellow, and when the New Year is over, it seems that the harvest will start all at once in the cold. The former Sashiki Tunnel, which connects Tanoura Town and Ashikita Town with a tunnel located in the center of Yatsushiro City and Minamata City, started construction in 1901 and was completed in 1903. With a total length of about 433.5, a width of about 5.5 m, and a central height of about 4.4 m, it was the sixth longest in Japan at that time and the second longest in Kyushu, and it seems that it was an important road tunnel from a historical point of view. Stone pilasters, band stones, and brick portals were constructed on the left and right sides of the wellhead. The bricks are stacked in France, the arch inside the tunnel is the longitudinal stack of bricks, and the side walls are the British stack. The tunnel is about 15 minutes from the Ashikita interchange on the Kyushu Expressway. It is a brick tunnel and was designated as a registered tangible cultural property on August 21, 2002. It is designated as a registered tangible cultural property. During the construction of this tunnel, it seems that a cave-in accident occurred in the past and several people were killed. After that, the old Sashiki tunnel was opened safely. However, it becomes a psychic spot where ghost sightings and mysterious accidents occur frequently. The main reason for this is that it may be due to a psychic disorder that has been transmitted to me. It seems that a mysterious phenomenon is occurring in this tunnel with a high probability. Now that the new Sashiki tunnel has been built, it seems that few people use the old tunnel, but many people still visit for the purpose of trying their luck. Moreover, it seems that you have to be careful when driving because the road is narrow. In addition, it seems that there was a tendency to make the old Sashiki tunnel the final destination of life in search of a place to hang himself and die, including self-immolation in the heart of parents and children. If the specter and the spirit of a dead person walk, they must have been worshiped in the sense of a traveler's guardian deity (traveller) long before we were born. とろりと白く膏を流した葦北の海の向ふには, 今沈む夕日を銜んで紫は濃く碧は薄く幾重にも重なり, 並ぶ凸凹の形面白い天草の島山. 登場の地の標柱, 1913. 9/30: 午後 徳冨蘆花 【死の陰に】Lev Nikolayevich Tolstoy(露)の What to do? は, 半分讀みかけて抛(はふ)り出してあつた. 決して閑却(かんきやく)する譯でも, 蔑視(べつし)する譯でもない. 否彼翁と自分の間はあまりに肖(に)て居る. 讀む要はないまでに肖て居る. 讀まなくてもよいが, 顏は見たい。【小説 冨士】 第四卷 徳冨蘆花

【Product name】
Amanatsu Mikan
【Type】
Citrus natsudaidai f. kawanonatsudaidai
【Wholesale land】
Kodanoura, Ashikita Town, Ashikita District, Kumamoto (Tanoura Citrus Association)
【Origin of a name】
In the garden of Tsukumi City in Oita Prefecture (formerly kitaamabe district) : Discovered Citrus Natsudaidai in the garden of Mr. Yutaka KAWANO in 1950. Known as a variety with low sourness-Amanatsu.
【Main features】
Outline of Tanoura Citrus Association Co., Ltd .: Company establishment, July 20, 1971, Main business contents,(1)Collection, selection and sales arrangement of fruits produced by fruit producers approved by the director of this company,(2)Guidance on fruit production and farming for fruit producers,(3)Fertilizer sales, pesticide sales business, 10 employees, 128 union members, main products, Amanatsu oranges, sunfruit, red sweet spring oranges, Kiyomi sweet spring, top orange (Shiranui: Sumo mandarin), lemon, sweet spring canned, top orange canned, etc. Trademark registration search J-PlatPat confirms 9 items. (111) Registration number: No. 518023-2, (151) Registration date: April 8, 1958, (260) Announcement number: Showa 32-12871, (442) Announcement date: August 1957 28th, (210) Application number: Sho: 昭 32-8418, (220) Application date: March 19, 1957, Prior application right generation date: March 19, 1957, Renewal application date: March 2018 30th, (156) Renewal registration date: May 15, 2018, (180) Expiration date: April 8, 2028, Trademark (for search): ▲ ▼ (Maru), (561) Name ( Reference information): Malta, Ta, (732) Right holder, name or name: Tanoura Citrus Association, Address or whereabouts: Ashikita Town, Ashikita District, Kumamoto Prefecture, Rewriting registration application number: Rewriting 2007-522050, Rewriting registration date: 2008 April 23, 2014, Old class: 47, Law classification: 2006 Law, International classification version display: 9th edition, (500) Number of classifications: 1, (511) (512) [Product and service classification and designated products Or designated service] [Similar group code], 31 fruits, 32E01. (111) Registration number: No. 1329775, (151) Registration date: March 27, 1978, (260) Publication number: Showa 52-38238, (442) Publication date: July 26, 1977, (210) Application number: Sho: 昭 49-95183, (220) Application date: July 17, 1974, Prior application right generation date: July 17, 1974, Renewal application date: March 22, 2018, (156) Renewal registration date: May 15, 2018, (180) Expiration date: March 27, 2028, Trademark (for search): Tanoura Amanatsu, (561) Name (reference information): Tanoura Amanatsu, Tanoura, (531) Classification of figures, etc .: 26.1.1; 26.1.1.1; 26.1.3; 26.1.18; 27.5.1.30; 27.5.21, (732) Right holder, name or name: Tanoura Citrus Association, address or whereabouts: Ashikita Town, Ashikita District, Kumamoto Prefecture, Rewriting registration application number: Rewriting 2007-520961, Rewriting registration date: April 2, 2008, Old class: 32, Law classification: 2006 law, International classification version display: 9th edition, (500) Number of categories: 1, (511) (512) [Category of goods and services and designated goods or designated services] [Similar group code], 31 Amanatsu Mikan, 32E01. (111) Registration number: No. 1329776, (151) Registration date: March 27, 1978, (260) Publication number: Showa 52-38239, (442) Publication date: July 26, 1977, (210) Application number: Sho 49-95184, (220) Application date: July 17, 1974, Prior application right generation date: July 17, 1974, Renewal application date: March 22, 2018, (156) Renewal registration date: May 15, 2018, (180) Expiration date: March 27, 2028, Trademark (for search): Amanatsu Mikan, (561) Name (reference information): Amanatsu Mikan, 2007-520962 (531) Classification of figures, etc .: 26.1.1; 26.1.1.1; 26.1.3; 26.1.18; 27.5.1.30; 27.5.21, (732) Right holder, name or name: Tanoura Citrus Association Co., Ltd., address or whereabouts : Ashikita Town, Ashikita District, Kumamoto Prefecture, Rewriting registration application number: Rewriting 2007-520962, Rewriting registration date: April 2, 2008, Old class: 32, Law classification: 2006 law, International classification version display: 9th edition, (500) Number of categories: 1, (511) (512) [Category of goods and services and designated goods or designated services] [Similar group code], 31 Amanatsu Mikan, 32E01. (111) Registration number: No. 1342636, (151) Registration date: August 25, 1978, (260) Publication number: SHO 50-30287, (442) Publication date: May 27, 1975, (210) Application number: Sho 47-75354, (220) Application date: June 2, 1972, Prior application right generation date: June 2, 1972, Renewal application date: April 13, 2018, (156) Renewal registration date: June 5, 2018, (180) Expiration date: August 25, 2028, Trademark (for search): Ta (Maru) ∞ Tanoura Amanatsu, (561) Name (reference information): Malta, Tanoura Amanatsu, Tanoura, Ta, Tamar, (732) Right holder, name or name: Tanoura Citrus Association, Address or whereabouts: Ashikita Town, Ashikita District, Kumamoto Prefecture, Rewriting registration application number: Rewriting 2008-509355, Rewriting registration date : November 5, 2008, Old class: 32, Law classification: 2006 Law, International classification version Display: 9th edition, (500) Number of classifications: 1, (511) (512) [Category of goods and services and Designated products or services] [Similar group code], 31 Amanatsu oranges, 32E01. (111) Registration number: No. 1342637, (151) Registration date: August 25, 1978, (260) Publication number: SHO 50-30288, (442) Publication date: May 27, 1975, (210) Application number: Sho 47-75355, (220) Application date: June 2, 1972, Prior application right generation date: June 2, 1972, Renewal application date: April 13, 2018, (156) Renewal registration date: June 5, 2018, (180) Expiration date: August 25, 2028, Trademark (for search): Ta (Maru) ∞ Amanatsu Mikan, (561) Name (reference information): Malta , Ta, Tamar, (732) Right holder, Name or name: Tanoura Citrus Association, Address or whereabouts: Ashikita Town, Ashikita District, Kumamoto Prefecture, Rewriting registration application number: Rewriting 2008-509356, Rewriting registration date: November 2008 5th, old class: 32, law classification: 2006 law, international classification version display: 9th edition, (500) number of classifications: 1, (511) (512) [Product and service classification and designated goods or designated services ] [Similar group code], 31 Amanatsu Mikan, 32E01. (111) Registration number: No. 1464990, (151) Registration date: June 30, 1981, (260) Publication number: Showa 55-35960, (442) Publication date: September 26, 1980, (210) Application number: Sho 49-28201, (220) Application date: March 2, 1974, Prior application right generation date: March 2, 1974, Renewal application date: May 28, 2021, (156) Renewal registration date: June 1, 2021, (180) Expiration date: June 30, 2031, (531) Classification of figures, etc .: 5.3.11; 5.3.16; 26.1.1; 26.1.3; 26.1 .18; 26.4.2; 26.4.10; 26.4.15; 26.4.18; 27.5.1.30; 27.5.21; 29.1.1.1; 29.1.1.2; 29.1.3.2; 29.1.12, (732) Right holder, name Or name: Tanoura Citrus Association Co., Ltd., address or whereabouts: Ashikita Town, Ashikita District, Kumamoto Prefecture, additional information: (591) Colored, rewriting registration application number: rewriting 2001-503935, rewriting registration date: January 30, 2002, Old class: 32, Law classification: 1996 law, International classification version Display: 7th edition, (500) Number of classifications: 1, (511) (512) [Category of goods and services and designated goods or services] [Similarity] Group code】, 31 Amanatsu Mikan, 32E01. (111) Registration number: No. 2501113, (151) Registration date: January 29, 1993, (450) Registration publication date: July 21, 1993, (260) Publication number: Hei: 平 4-49433, (442) Publication date: May 8, 1992, (210) Application number: Commercial application Hei 02-39685, (220) Application date: April 9, 1990, Prior application right generation date: April 9, 1990, Renewal application date: January 11, 2013, (156) Renewal registration date: January 22, 2013, (180) Expiration date: January 29, 2023, Trademark (for search): TOP ORANGE, (561) Name (reference information): Top Orange, Top, (531) Classification of figures, etc .: 29.1.1.1; 29.1.1.5; 29.1.3.1; 29.1.11, (732) Right holder, name or term: Tanoura Co., Ltd. Citrus Union, Address or Whereabouts: Ashikita Town, Ashikita District, Kumamoto Prefecture, Additional information: (591) Colored, Rewriting registration application number: Rewriting 2003-502371, Rewriting registration date: February 26, 2003, Old class: 32, Law Classification: 2001 Law Amendment, International Classification Edition Display: 8th Edition, (500) Number of Classifications: 1, (511) (512) [Category of Goods and Services and Designated Goods or Designated Services] [Similar Group Code], 31 Mikan, 32E01. (111) Registration number: No. 2557579, (151) Registration date: July 30, 1993, (450) Registration publication date: January 26, 1994, (260) Publication number: Hei 4-115846, (442) Publication date: October 6, 1992, (210) Application number: Commercial application Hei 02-39684, (220) Application date: April 9, 1990, Prior application right generation date: April 9, 1990 , Renewal application date: July 19, 2013, (156) Renewal registration date: July 30, 2013, (180) Expiration date: July 30, 2023, (531) Figure classification: 5.7. 13; 5.7.21; 5.7.23; 26.1.1; 26.1.3; 26.13.25, (732) Right holder, name or term: Tanoura Citrus Association, address or whereabouts: Ashikita Town, Ashikita District, Kumamoto Prefecture, rewritten Registration application number: Rewriting 2003-530868, Rewriting registration date: August 27, 2003, Old class: 32, Law classification: 2001 Law revision, International classification version display: 8th edition, (500) Number of classifications: 1, (511) (512) [Category of goods and services and designated goods or services] [Similar group code], 31 fruits, 32E01. (111) Registration number: No. 5603714, (151) Registration date: August 2, 2013, (450) Registration publication date: September 3, 2013, (441) Publication date: January 17, 2013 , (210) Application number: Commercial application 2012-101378, (220) Application date: December 13, 2012, Prior application right occurrence date: December 13, 2012, (180) Term expiration date: 2023 8 March 2, Trademark (for search): Marutan, (541) Standard character Trademark: Marutan, (561) Name (reference information): Martin, (732) Right holder, name or term: Tanoura Citrus Association, Address or whereabouts: Ashikita Town, Ashikita District, Kumamoto Prefecture, Additional information: Standard characters, Law classification: 2011 law, International classification version display: 10th edition, (500) Number of classifications: 1, (511) (512) [Products and Service classification and designated goods or designated services] [Similar group code], 31 fruits, 32E01. Trademark registration means registering the naming and logo attached to products and services with the Japan Patent Office, which is an external agency of the Ministry of Economy, Trade and Industry of Japan. It seems that not only the product naming and logo but also the company name may be registered as a trademark. When you apply for trademark registration with the Japan Patent Office, an examination will be conducted as to whether or not the trademark registration can be approved. If, as a result of the examination, it is determined that the trademark registration may be permitted, the trademark will be registered by paying the registration fee to the Japan Patent Office. If it deserves approval, the trademark right will be granted to the applicant who applied for trademark registration. The applicant is a trademark owner in the sense that he / she has the trademark right. In addition, the trademark right is the right to use the registered trademark exclusively for the goods and services specified in advance. A third party who is not the trademark owner may not use a trademark that is the same as or similar to the registered trademark for the designated goods / designated services that are the same as or similar to the designated goods / designated services. If a third party who does not have any rights uses a trademark that is the same as or similar to the registered trademark for the designated goods / designated services that are the same as or similar to the designated goods / designated services, the trademark rights will be infringed. In addition, if a third party infringes the trademark right, the trademark owner may file a claim for damages or an injunction against the third party in court. For example, for trademark infringement acts, as relief by civil proceedings in court, seeking injunction of infringement acts, claiming damages, claiming return of unjust enrichment, for credit recovery It is possible to request measures, etc. Apart from this, if it is a criminal case, criminal penalties may be applied as a result of the trial. The injunction request has the following injunctions against trademark infringement (Article 36 of the Trademark Law). Requests for infringement to stop the act, requests for prevention of infringement for those who may infringe, disposal of the infringing material, removal of equipment used for infringing, and other infringement Request for measures necessary for prevention. Of these, 3 can only be billed with 1 or 2. Also, when requesting an injunction, it is not a requirement that the infringer have intentional or negligent infringement. Regarding 3, if the infringer uses a registered trademark or a trademark similar to it only for the product tag, the question is whether it is possible to request the disposal of the removed product, but the product and the tag are Regardless of the circumstances that make it inseparable and inseparable, if the product itself does not have a trademark at all and can be easily separated, even the product with the tag removed is requested to be discarded. It's difficult. If trademark infringement has already become a reality and there is an urgent need to do so, such as when there is a possibility of significant damage if left unchecked, a provisional disposition will be given to the court to suspend the infringement. It is possible to file a petition. A claim for damages can be made against a person who manufactures, sells, or imports a counterfeit product that infringes a trademark right. In order to claim damages, it is necessary to prove many facts, but it is often difficult to prove the facts, so the law provides a calculation rule for the amount of damages (Article 38 of the Trademark Law). In addition, regarding the intentional or negligence of the infringer, which is necessary as a precondition for claiming damages, it is presumed that there was negligence in the act of infringement (Trademark Law, Article 39, Patent Law, Article 103). It facilitates claims for damages against infringers. Provisions for calculating the amount of damages Part 1 (Relief pursuant to Article 38, Paragraph 1 of the Trademark Law): Article 38, Paragraph 1 of the Trademark Law stipulates the method for calculating the amount of damages based on the recognition of lost profits. In cases where counterfeit products are sold, trademark owners, etc. are within the range of their own ability to use, etc. (1) Lost profits due to a decrease in sales volume, and in the part beyond the range of ability to use, etc. (2) Lost profits due to loss of licensing opportunities are recognized. Based on this idea, this provision refers to the amount of profit per unit quantity (generally, so-called marginal profit) of a product that the trademark owner, etc. could have sold without infringement. The amount obtained by multiplying. By the quantity of the counterfeit goods transferred by the infringer according to the ability of the trademark owner, etc. (referred to as the “use-appropriate quantity”) (loss margin of (1)) And, if a quantity of counterfeit products exceeding the quantity suitable for use is transferred, the license equivalent amount (lossy profit of (2)) for this quantity can be calculated and the total can be used as the damage amount. There is. However, if there are circumstances in which the trademark owner, etc. cannot sell all or part of the transferred quantity, the quantity corresponding to the circumstances (referred to as the “specified quantity”) is the calculation of lost profits in (1). It is deducted from the quantity that is the basis of (2) and is used as the basis for the calculation of lost profits. This “circumstances where it cannot be sold” is, for example, recognized that the infringer's sales are mainly due to the infringer's own sales efforts, and that all demand for counterfeit products goes to genuine products due to differences in quality and price. It cannot be done, the original trademark is used in addition to the trademark similar to the counterfeit product, and the consumer purchased it because it is an infringer's product, the existence of competing products and their influence, and the trademark is a counterfeit product. It is planned that the infringer will claim and prove it because it contributes only to a part of the total added value of. In addition, if the trademark contributes only to a part of the total added value of the counterfeit product, or if it is not recognized that the trademark owner, etc. could grant the license to the infringer (No. 2 parentheses in the same paragraph). As a result, the amount of damage in item 2 may not be recognized. In certifying the amount equivalent to the license in Item 2, the amount that will be agreed between the parties on the premise of the fact of infringement can be taken into consideration (paragraph 4 of the same Article). “Damage amount” = (“Infringer's transfer quantity within the limit of use-appropriate quantity”- “Specific quantity”) x “Profit per unit of right holder” + “Quantity exceeding use-appropriate quantity or specific quantity” License equivalent amount * If it is not recognized that the trademark owner has granted the license to the infringer, the damage amount will not be recognized. 2) Provisions for calculating the amount of compensation for damages Part 2 (Relief pursuant to Article 38, Paragraph 2 of the Trademark Law): Article 38, Paragraph 2 of the Trademark Law states that when an infringer is benefiting from an infringing act, the profit is It stipulates that the amount is estimated as the damage amount of the right holder as it is. In order to calculate the damage according to the same paragraph, it is necessary that there is a situation that profit would have been obtained if there had been no trademark infringement by the infringer. In addition, the profit gained “by the act of infringement” is limited to the portion (the portion that contributed) that the trademark contributed to the sales of the counterfeit product. Therefore, the ratio of the contributed portion (contribution rate) may be taken into consideration when calculating the amount of compensation for damages. “Damage amount” * = “Profit gained by infringer” * Contribution rate affects the calculation of damage compensation amount. Provisions for calculating damages No. 3 (Relief under Article 38, Paragraph 3 of the Trademark Law): Article 38, Paragraph 3 of the Trademark Law states that even if the infringer did not benefit from the infringing act, or something. It stipulates that even if the provisions of paragraphs 1 and 2 of the same Article cannot be applied for some reason, the infringer can be claimed for damages equivalent to the license fee. Paragraph 3 of the same Article is considered to be a statutory provision for the minimum amount of damage. Therefore, it may be realistic to make a claim based on this section due to the difficulty of proof. In addition, when certifying the amount equivalent to the license, the amount that will be agreed between the parties on the premise of the fact of infringement can be taken into consideration (paragraph 4 of the same Article). However, if the infringer proves that the use of a mark similar to a registered trademark did not contribute to attracting customers at all, it may be considered that no damage has occurred. “Damage amount” = “License equivalent amount” Example: “Transfer quantity of infringer" × “License equivalent amount per unit of right holder” “Sales of infringer” × “License fee rate” there is a possibility. Provisions for calculating the amount of damages Part 4 (Relief pursuant to Article 38, Paragraph 5 of the Trademark Law): Under the “TPP Agreement”, the introduction of a statutory damages system for trademark rights or an additional damages system is required for unauthorized use of trademarks. There is. Along with this, Article 38, Paragraph 5 of the Trademark Law stipulates that the amount equivalent to the cost normally required for acquiring and maintaining a trademark right can be the amount of damage suffered by the trademark owner, etc. There is. The scope of unauthorized use of a trademark under the “TPP agreement” is to mutually change the display of the trademark, hiragana: japanese cursive characters, katakana, and romaji: latin alphabet characters consisting of the same characters with only the typeface changed, and the same names and ideas. This is the case when a trademark that causes the above, a trademark that consists of figures that are equated in appearance, or any other trademark that is recognized as the same as the registered trademark is used. Unjust enrichment claim: If a trademark right is infringed, it may be possible to exercise the unjust enrichment claim. Request for Credit Restoration Measures: For a person who has damaged the business credit of the trademark owner, the court may order the measures to restore the credit at the request of the trademark owner (Article 39 of the Trademark Law). , Article 106 of the Patent Law). Specifically, if it can be evaluated that the infringer's inferior goods have damaged the business trust of the trademark owner, measures such as posting an apology advertisement can be requested. Pursuit of criminal liability: A person who infringes a trademark right is punished by imprisonment with work for not more than 10 years or a fine of not more than 10 million yen, so if the trademark right is infringed, the pursuit of criminal liability can be considered. (Article 78 of the Trademark Law). In addition, imprisonment and fines can be imposed (both are imposed). For corporations, there are so-called punishment provisions that, in addition to the punishment of the performer, a fine will be imposed on the corporation that is the business entity if the infringement is committed in relation to the business (trademark). Law Article 82). From the Ministry of Economy, Trade and Industry, Japan Patent Office website, as of April 2021. In other words, requesting other companies that have used their registered trademarks to compensate for damages caused by infringement of trademark rights, or to stop selling products or services that use the trademarks. Can be done. Conversely, if you infringe the trademark rights of another company, the trademark owner will request you to compensate for the damages or stop selling products or services that use the trademark. To put it simply, trademark registration means registering a name or logo attached to a product or service so that only the company can use the name or logo. Is there a lot of disadvantages such as pay attention to public opinion? It may take nearly a year from trademark registration application to acquisition of rights in recent years. However, if certain conditions are met, it seems that it can be shortened to about 3 months by requesting an accelerated examination. It costs money to acquire and renew the rights. Depending on the conditions at the time of filing, it often costs a little less than 100,000 yen to 100,000 yen from application to registration. There is also a cost to renew the rights period every 10 years. However, there are cases where various subsidies from local governments and ministries can be used. The cost required to acquire the right is not cheap, but considering the cost when the store name, product name, etc. cannot be used and the product has to be changed, I think that the cost is worth the 訴訟費用. Now, I would like to introduce the production area (wholesale area) and the neighboring local governments, though it is simple. “Ashikita Town, Ashikita District, Kumamoto Prefecture”, Located in the southern part of the prefecture. About 80% of the total area of ​​233.98 km2 is lined with lush mountains. Mt. Ozeki(902 m), The pure and abundant water that is the source pours into the Shiranui Sea (Yatsushiro Sea). Ashikita coast opened to the west: Overlooking the islands of Amakusa, it forms a beautiful ria coast designated by the Prefectural Natural Park. The warm climate is famous for producing Amanatsu; sweet form of Chinese citron and Dekopon; Sumo mandarin. Adjacent cities and towns are Tsunagi and Minamata to the south. Kuma Town is on the east side of the Kuma River. The north is adjacent to Yatsushiro City. “Old Tanoura Town” : The old town name in Ashikita District, southern part of the prefecture. Currently, it corresponds to the northernmost area of ​​Ashikita Town. Facing the Yashiro Sea. The old town was enforced in 1958; 狩野川台風(Ida)The basin area is 852 km2 and the area of ​​Shizuoka Prefecture is 11%, Tokyo Tower completed Merged with Ashikita Town in 2005. The town name is named after “Taura countryside”, which has been the name of the area since ancient times. The soil is mainly composed of Paleozoic sedimentary rocks. Agricultural land was only along the coast and rivers. Converted from the former Ashikita forestry (short-cut pine forestry for mining wood). It was known that it was cultivated in Amanatsu using slopes at the foot of the mountain. 藤崎家住宅(Akamatsu Hall)下の門 : Tanoura: It is a national tangible cultural property, and its registration date is October 18, 2000. Wooden, tiled roof, frontage 2.3m, with wooden gate. 主屋一棟: 木造2階建, 瓦葺, 建築面積 769 m2. 味噌蔵一棟: 土蔵造二階建, 瓦葺,建築面積 61m2. 長屋一棟: 木造平屋建,瓦葺, 建築面積 12 m2. 篭部屋一棟: 木造平屋建, 瓦葺, 建築面積 41m2. 表門一棟: 石造, 間口5.8 m, 木製門扉及び左右袖塀付. 真中の門一棟: 木造, 瓦葺, 間ロ1.9 m2, 木製門扉及び東側塀延長15 m付. 下の門一棟: 木造, 瓦葺, 間口 2.3 m, 木製門扉. 塀一棟: 木造, 瓦葺, 延長 161 m. 米蔵一棟: 土蔵造2階建, 瓦葺, 建築面積 247 m2. A gate that opens between the basket room and the north back of the Miso warehouse. Then, it leads to the work garden beside the main building kitchen. With a munamon style and a simple stile roof, the frontage is large. Wide wooden doors can be opened on one side. Built in consideration of the loading and unloading of goods and the convenience of loading and unloading vehicles. The originator of a Japanese cooking expert - Birthplace of Mrs. Tomi EGAMI. The generation at that time undertook a large amount of assistance to Mr. Soho(猪一郎)TOKUTOMI. 國民新聞; 東京新聞. 将来之日本, 1886(経済雑誌社). By written, 勝利者の悲哀, 1952: 日米戦争と必勝国民読本. “うたせ(打瀬)船: Broadside fishing sailboat ” : A symbol of the Shiranui Sea. Four large masts, two paddles protruding back and forth: Take the wind on nine large and Nine large and small sails and let the tide flow: Floating in the ocean with the wind. Fishing method : There is a mechanism in the net put in the bottom of the sea: A bottom pull that pulls up prey on the bottom of the sea with seven bag-shaped nets. The origin is about 400 years ago, the home of the Island Sea of ​​Japan. It is said that it was introduced to Ashikita in the early Meiji era. The base port is a stone and has some history. In 1580, the Sagara army attacked and repelled the Shimazu navy(藤原北家菊池家流甲斐氏- 響之原合戦覚書). In 1597, Dutch ship stopped at this port prior to Hirado and requested trade. The ‘Tomi Gobansho’ was set up during the Hosokawa clan era. There were many ‘Kako(Sailor)’ in the uras of Ashikita. Sailors often travels to the Kinki region, which is an advanced area of ​​the Japanese fishery, due to the clan's request. There are many opportunities to see and hear the fishery in other places, so we are actively introducing it. The joint net spread(Combined net; Nets like those currently used)from the end of the Edo period to the Meiji era. “Geishu sink” : Aki Province, Hiroshima Domain. It happened that a fisherman in Hiroshima started in Ashikita. A fishing method called a drifting ship, in which a bottom trawling net is pulled by a sailing ship. The harvest is mainly red shrimp, sicyonia, crab, etc. In 1981, it started as a sightseeing boat. “Tsunagi Town” : When Emperor Keiko conquered Kyushu: The name of the town was born from the legend that the ship was “connected”. Located in the southern part of the prefecture. Surrounded by mountains on three sides, north, south, east, and mountains approaching the coastline: The warm climate is used to spread the orchards of Amanatsu and Dekopon. The west faces the Shiranui Sea: The aquaculture of snapper, globefish and bastard halibut is flourishing on the coastline. Kyushu Shinkansen, which opened in March 2011: South kyushu nishimawari expressway TSUNAGI IC - Opened at the end of February 2016 - The convenience of transportation will also increase. “TSUNAGI FARM” : I want to preserve the rich nature of Tsunagi for the future, I want to connect the right food to future children. Environmentally friendly: Natural cultivation and fertilizer / pesticide reduction-Cultivation / promotional sales of Agricultural products, product development / promotional sales using these, etc. That is the establishment(TSUNAGI )of the connecting brand. The theme of “water, agriculture, food, health”. Correct food and agriculture for future children: Practice of efforts to connect the environment. “Tsunagi Tunnel” - section of village Tsunagi section of village Hikigawauchi : August 2002 Registered as a nationally designated cultural property : Brick construction, length 212 m, width 5.5 m 1 unit. “Tsunagi Taro Pass : It has a horseshoe-shaped wellhead decorated with shield-shaped voussoir. Copestone(Stones placed at the top of fences and railings)built with Edo-cut finish stone with a flat frame: Hold pit gates with pilasters(‘Pilaster’ with a rectangular cross section made by protruding from the wall)at both ends. “Sashiki tunnel” : Similarly, the wing wall and the upper part of the mine gate lead to the wing wall. “Tinting Bamboo Stick Dancing” : A stick dance is used to express how the daughter is practicing katakiuchi. It's a story of a parent and child. Around 1955 - People in Samukawa District, Minamata City like it when they go to work. It all started when I was taught. After that, he started dancing in Sometake District and is still inherited. There was a chain under my daughter's smooth oriental photinia. Currently, we are careful not to get injured. Stick dances are performed in various places, and episodes related to them are also handed down in each area(Minamata / Ashikita region). “Hirakuni Roppou Dancing” : It is rare in the prefecture that expresses a story. It seems that the occurrence is unknown. However, it is said that it has been handed down from about 200 years ago. Roppo refers to youxia- Hexagonal closest; 六方最密 - 六方最密充填構造(Packing ratio ≒  Face-centered cubic(cubic close-packed, CCP))- A strong dance. Avoid flexible words and actions: Exaggerated lines and actions ≒ “Japanese classical drama”. It is often danced for celebrations and begging for rain.Peculiarly Rainmaking (ritual) : It is said that he never danced and never rained. Until 2008, the dancer was old: It was the last time that the dance was stopped at the commemorative event of the 100th year of the Meiji era. However, I reproduced the dance for the first time in 13 years to show it to children. “Minamata City”, Located at the southern end of the prefecture, on the prefectural border of Kagoshima prefecture. From north to northeast, Tsunagi Town, Ashikita Town, Kuma Village. From south to southeast, It borders Izumi City, Kagoshima Prefecture and Isa City. The west faces the Shiranui Sea. It is about 22 km east-west and about 14 km north-south. Area is 163.29 km2. The city is Yatsushiro, a beautiful Yunoko Coast with a ria coast overlooking the sea: Yude Nanataki surrounded by dark green, Spa town full of historical atmosphere: The latest facilities with the theme of the environment are enriched. Warm sunlight, also known as the Mediterranean Sea in Japan: There are plenty of gourmet foods such as Dekopon and other blessings from the mountains and sea, as well as unique sweets. 民話: 鬼の歯形石, 茂田のモゼと多々良のタゼン, 井川平のオサンジョと宇土陣のスグルワラ, 肥前陣の黒ベコ, 茂道山の巡査さん, 山の神, 時鳥の話, 鬼の材石, 鬼嶽と矢筈山, 座頭滝物語, 椿谷での珍事, 河童の恩返し, 金神どん, 田頭のお稲荷さん, 山姥の話, 底なし沼と逃げ道, 谷道のこっけ狸, 二の坂のおまん狸, もて木川の母子悲話, 鉄砲打ちと化け猫, 三番曲りの古狸, 山わろの話, 嘉平じいさんとカラス, 寒川の水天宮と河童, 毛ぬきカッパ, 山神さんの話, みんみん滝. 伝説: 恋路島物語, 龍王物語, 久木野城, 鞍懸渕と四郎渕, 雨ざらしの水天宮, 久木野に寺院が無いわけ, 中小場の地頭さん, 松木どん, 松尾城, 吉井紀伊守物語, 瞽女渕, 元山丹波庄衛門物語,住吉神社にまつわる伝説,無田のヤンボシ塚,日当野の一夜城, 惣一どん屋敷, 涙の別れ石, 障り除けの地蔵さん. Please see the city's HP SITE for details. Really interesting. ‘Minamata Ishitobi district’, People have lived since palaeolithic 20,000 years ago.It is an archaeological excavation in recent years. And as the times get older: Nanpukuji Temple (Jomon) , Hatsuno, Ueno (Yayoi~Kofun) etc. Emigrate to lowlands.It is inferred from the ruins. The place name of Minamata appears in the record at the Engi ceremony (905-927). And it is said that Minamata and Nioh had a house. It is presumed that it was a transportation hub from that time. Power of language spit out by dying patients; Paradise in the Sea of Sorrow : Our Minamata Disease; 苦海浄土, 1969 講談社 : By written, Mrs. Michiko ISHIMURE(Environmental activist and poet). “水俣市立蘇峰記念館(旧淇水文庫)”陣内 - City registered tangible cultural property (building) : The registration date is November 5, 1997. The decoration is arranged around the eaves, and the overall appearance is simple. Early RC construction; Reinforced-Concrete. Designed by local engineer Mr. Rokuji Watanabe. Although the introduction was delayed: A library built by Mr. Soho TOKUTOMI with the named father. Today, it is even more valuable as a memorial hall. 水俣市教育委員会 2013 “水俣城跡 / 古城遺跡” 水俣市文化財調査報告書4: 下水道工事, 集落, 散布地, 近世陶磁器, 銃弾, 包含地: 旅館: 古城遺跡, 散布地, 縄文, 弥生, 古墳, 古代(細分不明), 中世(細分不明), 近世(細分不明) 時代, 縄文晩期土器, 弥生土器, 土師器, 須恵器, 石鍋, 転用品, 銭貨(銅銭), 肥前系陶磁器. “Ashikita and Minamata”, Beautiful sea seen from Hisatsu Orange Railway : The lush mountains that soothe your mind and body shine. Among them, the yellow fruit that shines in the green - Amanatsu (Citrus natsudaidai). It has been cultivated since 1949 and remains as a traditional village nationwide. The taste is refreshing, sweet and sour, and the bitterness is pleasant. “Marmalade” made using leather : Jelly using pulp, dressing using whole fruit, etc. Processed products are also unique to the Ashikita and Minamata area. “Deep Red Sweet (variety of) Watson pomelo”, First of all, from the introduction. Current Amakusa City-Ariake Town, Former Amakusa District, Kumamoto Prefecture: Amanatsu(In the garden of TSUKUMI city in Oita prefecture (formerly kitaamabe district): Discovered Citrus Natsudaidai in the garden of Mr. YUTAKA Kawano in 1950. Known as a variety with low sourness.)sport cultivar discovered by Mr. Kyoichi YOSHIDA in 1965. In 1967, he joined the park with the guidance of Ariake Amakusa Agricultural improvement extension office. At the same time, the seedlings were cultivated and investigated, and the characteristics that the logs did not change were confirmed. Over time, it was Registered as seedling name No.285 in 1975. Investigate the characteristics of kawano citrus natsudaidai and seedlings in terms of both tree vigor and appearance - Kumamoto Fruit Tree Experiment Station. Confirm that the shape of leaf and flower and the size of fruits are almost the same(Comparative trial). Don't forget that it is also fertile.

It is said that the original citrus summer citrus was sown with fruit seeds that had drifted to the coast of Yamaguchi Prefecture during the Edo period. From that summer tangerine, Amanatsu was discovered in 1935 as a sport in an orchard in Oita prefecture. The shape does not seem to be much different from that of Natsudaidai, but it is characterized by its quicker removal of acid and stronger sweetness than Natsudaidai. Cultivation began in earnest in warm regions such as Oita and Kumamoto around 1955, and it seems that it has become known nationwide.

Elegant sweetness, refreshing acidity and bittersweetness, it is still a popular mandarin orange: citrus natsudaidai. If you like sour taste, it's good early, and if you like sweet and rich taste, it's good after being stored for a while. The sale period seems to be from January to the end of March. It seems that Amanatsu and Beni Amanatsu, which can be enjoyed from spring to summer, go from Kumamoto to Nakano City, Nagano Prefecture every year, load them in containers, transport them by freight, and store them in the refrigerator. It seems that the staff of the Taura Citrus Association will go on a business trip and select fruits from April. From around May, it seems that Nagano (produced in Nakano City, Nagano Prefecture) storage Amanatsu is on sale.

Once again, if the products and services are from a reliable company, there is a high possibility that satisfaction will be obtained, so if the prices are in the same range, the psychology of choosing a reliable company, product, or service will work. The trademark registration is a mark that identifies the product / service to which it is attached as a specific product / service provided by a specific business operator and recognizes that the product / service has a certain quality. The credit accumulated in a trademark that makes people recognize it is the brand value of the trademark that influences the choice of goods or services.

Monday, January 24, 2022

One liter of gasoline is subject to a consumption tax in addition to a tax of 53 yen, which is called a volatile oil tax. At a press conference after the Cabinet meeting on January 25, 2022, Liberal Democratic Party heavyweight Mr. Hagyuuda will implement price restraint measures to curb soaring fuel prices such as gasoline and kerosene for the first time. It would be great if people involved in agriculture could benefit from this as much as possible. If the industry itself is not lively, the future of Japan will be dark and we cannot entrust the holy Japan to the children of the future. Without mixed agriculture, Japan's development is unlikely. Looking at the changes in statistics, the gasoline price, which was 50 yen per liter as of April-August 1966, soared to 177 yen in 1982 after two oil shocks. After that, a reverse oil shock struck, and gasoline prices fell, but due to the effects of the subprime loan problem, they soared again in 2008. Immediately after that, the Lehman shock occurred and the situation was plummeting. After that, it will rise again, but it has fallen to 109 yen in March 2016 due to the US lifting the ban on crude oil exports. From the consumer's point of view, 1995-2005 was relatively cheap and stable until about 17 years ago. But what about now? Isn't the car away from the general public, especially young people, accelerating because of that influence? I personally like the constitution of Honda Motor Co., Ltd. for a long time. Especially in 1946, when bicycles were the main means of transportation. Mr. Soichiro HONDA, who met the power generation engine of a radio owned by the former Army, remembered his wife who went shopping far away and was conceived to use it as an auxiliary power for a bicycle. He seems to have converted about 500 engines into auxiliary engines for bicycles and put them on the market. With unprecedented convenience and a flood of orders, he quickly began developing his own engine, and in 1947 he introduced the A-type engine as the first product to bear the Honda name. Complete. The Japanese car industry that followed him is still great and should not be depressed.

The main production areas of ginger under the jurisdiction of JA Kochi Prefecture are the Kozai district, Niyodogawa district, Kochi district, and Kami district. Kochi Prefecture is the number one producer of this excellent agricultural product in Japan. After harvesting from October to November, it is stored in a constant temperature / humidity storage and shipped throughout the year. Kochi ginger, which is loved all over the world, has few fibers and is characterized by its firm texture and mellow taste. In addition, the strength of the aroma when grated illuminates its presence as a condiment. The storage method is not suitable for long-term refrigerated storage, so it is better to dry it until the skin turns white, wrap it in newspaper and place it in a cool and dark place, or grate it or cut it into small pieces and then freeze it. Greenhouse new ginger, but the main production areas are the Kobata district, Kochi district, and Tocho(Tsuchinari)district. New ginger cultivated in the house is produced by heating the inside of the greenhouse during the cold season, and it seems that it is harvested mainly from March to September while relaying the production area. Unlike ginger, which is on the market all year round, it is pure white and beautiful, and it stimulates your appetite even more. This excellent produce is characterized by a soft texture, mild spiciness and a rich aroma. Unlike ginger, it has less spiciness, so I think it is suitable for people who are not good at spiciness. Haruno Town, Kochi City is the main production area for new greenhouse ginger, and until last year, about 40 producers were cultivating 12 hectares. I hope that the supply and demand of agricultural products will catch up, the number of producers (farmers) will increase, and that it will contribute to the creation of attractive towns and Japanese agriculture.

【Product Name】
Large ginger
【Type】
Zingiber officinale
【Within the jurisdiction of】
Muroto City, Aki District Toyo Town, Nahari Town, Tano Town, Yasuda Town, Kitagawa Village, Umaji Village, Geisei Village, Aki City, Kami City, Kanan City, Nankoku City, Tosa District Tosa Town, Okawa Village, Nagaoka District Motoyama Town, Otoyo Town, Kochi City, Tosa City, Agawa District Ino Town, Niyodogawa Town, Takaoka District Sakawa Town, Hidaka Village, Ochi Town, Yusuhara Town, Tsuno Town, Nakatosa Town, Shimanto Town, Susaki City, Shimanto City, Sukumo City, Tosashimizu City, Kuroshio Town, Hata District, Otsuki Town, Mihara Village (JA Kochi Prefecture)
【Derived from the name】
It is said that the shape of the rhizome used for food resembles the shape when a person holds a hand. In China, it is written as “薑”, raw ones are “生薑”, and dried ones are “乾薑”.
【Features】
The origin of ginger is said to be tropical Asia, and it is used all over the world as a medicinal and spice. It is said that it was introduced to Japan from China before the 3rd century, and it is stated in the “Kojiki(It is generally said to be the oldest history book in Japan. According to the foreword, it was established when Yasumarnd Ono was compiled in Wado 5 (712 AD) and presented to Empress Genmei. It consists of three volumes, upper, middle and lower, and describes the article of Empress Suiko from the myth from the creation of heaven and earth.)(Teiki: 帝紀(A Chinese style description of everything from the throne of an emperor to the death of the emperor. Who was the predecessor, what was the name of the emperor, who was the empress, how many children were there, what was the nationally important event at that time, where is the imperial tomb, etc. Carefully listed.) / Kyuji: 旧辞(The myths, legends, and song stories before the reign of the emperor are described in a slightly broken Chinese style. In addition, the history books of each clan, which are said to be the basic materials of Kiki (Kojiki and Nihon Shoki).)” that it has been cultivated for a long time. When varieties of traditional ginger are classified according to size, they are roughly classified into O(Large)ginger, Chu(Medium)ginger, and Ko(Small)ginger, and when classified by cultivation / harvesting method, root ginger and leaf ginger are roughly classified into Ya ginger(gingerroot). In Asia, it is often used mainly as spicy vegetables for cooking, sliced, finely chop and used for scenting fried food and food cooked by boiling, and also used as conditions for pieces of vegetables and grated ginger. There is. Ginger grilled pork is a very popular Japanese food menu, which plays a role in flavoring and sterilizing meat. I've also heard that ginger is used more often as a spice in Indian cuisine than onions and onions, which have a strong odor. On the other hand, in Europe and the United States, processed products such as ginger cookies, ginger bread, and ginger ale are common. Ginger is a vegetable grown in warm regions. In Japan, Kochi prefecture, Kumamoto prefecture, Chiba prefecture, etc. are the main production areas, and it seems that they are not cultivated much in the north of Kanto because the temperature is not suitable. Although it is distributed year-round, the leaf ginger circulation period is around June to August. Kochi Prefecture accounts for about 40% of the total shipment of ginger in Japan. It seems that root ginger is cultivated mainly in Kochi and Kumamoto prefectures, and leaf ginger is mainly cultivated in Chiba prefecture. With the spread of ginger in tubes, which is easy to handle, the market distribution volume of fresh ginger seems to be declining. Most of the imported products from overseas such as China and Thailand are processed products such as pickled ginger of sweet and sour ginger and red pickled ginger pickled in plum vinegar. It seems that “Zingiber siccatum”, which is used as a Chinese herbal medicine by drying ginger other than edible, has been exported from the Mikawa region and Omi(Omi ginger, which is said to have been introduced from Shiga prefecture to the Kanto region, is a representative variety of Zingiberaceae. The tubers are hypertrophied and weigh about 500 g to 1 kg. The appearance is pale yellow and shiny, and the meat quality is soft. It has a refreshing aroma, is less spicy and is easy to eat. Suitable for pickled ginger and condiments. For large ginger, the tubers cut by hand into 150-200 g pieces are dried for 2-3 days. It seems that it is good to plant the buds diagonally upward at a ridge width of about 70 cm, a spacing of about 20 cm, and a depth of 5 to 6 cm. When the shoots are growing, add fertilizer and earthing up, and lay straw because it is vulnerable to drying. The standard harvest time is from October to November when the foliage turns yellow, and the harvest season is from October to November.)in Aichi prefecture since the Meiji era. Besides being used as a spicy vegetable, it is also produced worldwide for medicinal purposes. The English ginger comes from the Sanskrit word “horn-shaped”, which seems to be derived from its shape resembling a deer antler. In cultivation, it seems essential to avoid continuous cropping in order to control Meloidogyne and Pythium myriotylum(It seems that it overwinters mainly in the form of follicles together with the damaged tissue and is transmitted to the soil. In addition, seed tuber transmission by diseased tubers is also performed. Secondary transmission is caused by zoospores released from the bacterial cells into the water, so it seems that it may occur frequently when the field is flooded. It is infected when the soil temperature is 15 to 20 ° C or higher, and it seems that the outbreak will increase if there is a lot of rainfall after the end of May. The first train in normal years is in the middle of June, but in the year when the soil temperature is high, the first train will be earlier. It seems to invade stems, tubers, roots and shoots. On the stem, water-soaked lesions appear on the ground and extend to the upper part. Later, the stem seems to turn light brown. The leaves turn yellow from the lower leaves, but the leaves remain open and appear to be withered. When the disease progresses rapidly, it seems that the ground area softens and rots and falls down. It seems that the stems often easily come off the rotting part of the ground when the diseased strain is pulled. It seems that the tubers initially develop light brown and then brown depressed lesions. When young tubers are often infected and the disease progresses rapidly, it seems to soften and rot. However, it seems that the parent tuber is less corrupt. Under moist conditions, it seems that cotton candy-like white hyphae are formed on the surface of the damaged part. It seems preferable to use disease-free seed tubers as needed. Even if the seed tubers are taken from a field where no symptoms are observed in the above-ground part, the tubers in the underground part may be affected. If there are spots, it is preferable not to use it as a seed tuber. Take sufficient drainage measures such as raising the ridges and preventing the inflow of water from the outside. Strive to detect the diseased strain at an early stage. If the disease is found, remove the diseased strain and several strains around it, and isolate the diseased part with a partition with ridges and vinyl coating. In addition, it seems better to avoid continuous cropping in the field where the disease has occurred once, and if possible, do not grow the same crop for 3 years.). Returning to the story a little, ginger is characterized by being imported in various forms, and it seems that the amount of imports in recent years has been stable at around 80,000 tons. According to the import statistics for 2018, fresh ginger was 25,520 tons, salting ginger was 15,378 tons, dried ginger was 653 tons, vinegar-prepared ginger was 17,848 tons, and other prepared ginger was 27,669 tons. I heard that processed products such as salting and vinegar preparation are used for pickled ginger and red pickled ginger. Looking at the import destinations, it seems that most of the salting ginger is Thailand and China, and the rest is mostly China. The export destination of fresh food is not stable, but it seems that most of the other adjusted ginger is destined for Hong Kong, the United States, and Vietnam. Former JA Shimanto (now JA Kochi Prefecture) is located in the Kubokawa area and Nakatosa Town (Nakatosa Town and Ono in December 2005) in Shimanto Town (the merger of Kubokawa Town, Taisho Town and Towa Village in March 2006). The Onomi area (which was merged with Mimura) was in the jurisdiction. The Kubokawa area, where the former JA headquarters was located, is located in the western part of Kochi prefecture, and has a coastal area with a beautiful coastal beauty and a Konandai plateau at an altitude of about 230 m. It seems that it was the center of economy, industry, transportation, and culture in the Takahata area, which points to the southwestern part of Kochi prefecture. The area has a large temperature difference between day and night, and is a plateau in a cool and dense fog-prone area, so it is considered to be a suitable place for rice cultivation, and it is one of the prefecture's leading rice-growing areas that produces high-quality rice called “Niida Rice”. In addition, open-air ginger, facility gardening such as garlic, peppers, and Japanese ginger, and livestock such as pig farming, dairy farming, and beef cattle are also popular. Kochi Prefecture seems to have the largest production of ginger in the open field in Japan. Among them, the Kubogawa area is the largest ginger producing area in the prefecture because it is suitable for cultivating high-quality ginger due to fertile cultivated land, heavy fog, and heavy rain in summer, and has a well-established production base. In addition, cultivation efforts have been introduced as crops for conversion due to the decrease in rice cultivation, and it seems that they reached their peak in the 1970s. However, due to the aging of the population and the slump in prices due to the rapid increase in imported ginger mainly from China, it seems that the status quo is currently maintained or is on a slight decline. The varieties cultivated are Large ginger of strains such as Tosa No. 1 and Cambodia, which are suitable for conventional cultivation. Before planting, it seems that the ginger harvested the previous year is taken out of the storage and divided by hand, and about 2 gall (about 200 g) is planted in April as one plant. From June to July, when the plant grows, earthing up and laying straw. And it seems that irrigation will be done from July to September. Ginger has an excellent bactericidal effect peculiar to it, but it is a very delicate plant in itself, and it seems that if you use river water directly, you will get sick. For this reason, I heard that groundwater is pumped up and irrigated with sprinklers. It seems that the tuber tends to get bigger if you give plenty of water. Harvest is from late October to early November due to frost. The harvest seems to pull the stems and dig up the ginger. In recent years, the number of mechanical harvests has increased, and it seems that the stems are rolled up and dug with a dedicated harvester. It seems that about 200 grams of parental ginger can produce 2 kg of large ginger from one plant. It seems that ginger harvested in the fall will be temporarily stored in the storage. Sales at JA will be carried out through JA Kochi Prefecture (formerly Kochi Prefectural Horticultural Federation), and from January to December of the following year, the product stored in a low-temperature warehouse as “enclosed ginger” will be sold in the sales plan. It seems that it will be shipped and sold to markets all over the country. It seems that fully matured ginger can be stored for over a year at a temperature of around 14 ° C and appropriate humidity. Shipment seems to be in small packages of 100g and 130 g trays and bags called 4 kg cardboard and shrink.  Previously, cardboard shipments were the mainstream, but in recent years, shrink shipments, which are strongly inquired by mass retailers such as supermarkets, have come to account for about 80%. At JA's shipping site, workers carefully put kitchen knives one by one after washing them with water and finish them from raw materials to products. Members of the Ginger Producers Department are obliged to fill in the production ledger (production history) and submit it to JA, and it seems that they have a system that can respond instantly to inquiries from consumers. In addition, the Kochi Prefectural Agricultural Products Safety Inspection Center conducts a pesticide residue inspection of ginger every month, and in addition to ensuring proper use of pesticides on a daily basis, we respond to consumer demands for safety and security by undergoing strict inspections by third parties. Seems to be there. Ginger seems to have entered Japan as a crude drug that is indispensable for Chinese herbal medicine. The Chinese name is “Shonchan”, and it is still mixed with many Chinese herbs. By the way, in China, it seems to have been used for the treatment of antitussive, expectorant, antitussive, antipyretic, detoxification, digestive function recovery, abdominal pain, stomach pain and so on. These benefits are due to the spicy zingerone(C11H14O3)and shogaol(C17H24O3), the scented cineole(C10H18O), zingiol(C17H26O4), and zingiberene(C15H24). Tosa's “Igosso” (a dialect that means “stubborn person” in Kochi language) has an aging-suppressing effect on ginger made with great care and dedication. There seems to be. Ginger has a strong stake-oxidizing effect peculiar to it, and is said to prevent the oxidation of blood and intracellular lipids. It also seems to protect the body from active oxygen, which is a cause of aging. It is effective for poor circulation and diet, and it has the effect of burning fat in the body because it dilates blood vessels and improves blood circulation, which improves the coldness of females and raises the body temperature by 1 to 2 degrees.

Depending on the size, it is classified into Large ginger (Hachiro, Omi, etc.), Medium ginger (Boshu, Rakuda, etc.), and Small ginger (Native species, Yanaka, Madare, Sunshu, etc.). “Tosa No. 1” is a native species of Kochi prefecture and seems to be produced in many prefectures. Shin-Kochi, Bio, and Hachiro are selected from Doza No. 1 and are the original varieties of the Yatsushiro Agricultural Cooperative (JA Yatsushiro) in Kumamoto Prefecture.

Stretch packaging refers to packaging in which a polyethylene stretch film is wrapped around the sides of an article on a pallet while applying tension to prevent the load from collapsing. Stretch film was developed in the 1980s. With the advent of stretch packaging, even products with a large palletized volume do not require a large shrink tunnel, and by winding the object in multiple layers with a small packaging machine, it can have the same function as shrink packaging. It looks like it was done. I heard that stretch packaging uses a film made of linear low density polyethylene (LLDPE). The mascot character, Ginger Shota-kun, is the work of the late Takashi Yanase.

Ecosystem cultivation refers to a method of growing vegetables by reducing the burden on the environment as much as possible without relying on chemically synthesized pesticides as much as possible. It seems that pest control includes predation using insects, which are natural enemies, creating an environment where insects cannot see, and suppressing the outbreak of pests by putting an ultraviolet cut film on them. The cultivation method recommended by Japan is called “specially cultivated agricultural products” and “ecosystem cultivation” together with “eco(ecology)-vegetables in Kochi”.

Ehime Prefecture is located in the northwestern part of the Shikoku region. The south side of the prefecture is the Shikoku Mountains, which crosses the central part of Shikoku from east to west. It is formed. On the south side of the prefecture, which is the western part of the Shikoku Mountains, there are high-altitude mountains such as Mt. Ishizuchi (elevation 1982 m), which is the highest peak in western Japan west of Kinki. In addition, many rivers such as the Shigenobu River and the Hiji River flow from these mountains, and plains and basins are formed in the basin. In addition, the Sadamisaki Peninsula, which is the longest peninsula in Japan, extends from the Kyushu region, and a ria coast can be seen in the Uwa Sea. In all prefectures nationwide, the total length of the coastline reached the fifth, about 1,700 km, as of 2016. Due to the geographically influenced climate of the Seto Inland Sea region, precipitation is relatively low and sunny weather is high, and it tends to be relatively dry. In general, the northwestern seasonal winds are predominant in winter, and the southeastern seasonal winds are predominant in summer. Relatively calm. Here, the saying: proverb. Spring mountain path tells the rain: 春のやまじは雨しらす (the mountain breeze that blows from the southwest is a warm and moist wind, so it is easier to rain if there is a lot of water).

Since the production area of ​​vegetables in Ehime prefecture is smaller than that of other prefectures, it is easy to think that the vegetables produced are small quantities and many items. We are striving to improve the name recognition and advantageous sales of “Ehime vegetables” through consumer promotion activities and planned sales, mainly in the region and prefecture. Speaking of Issun broad beans, “Ryosai Issun broad beans” is a nationally famous variety, but the prefecture has been strongly working on the cultivation of a new variety “Ai no Sora(From the Ministry of Agriculture, Forestry and Fisheries variety registration website, Vicia faba L .: Application number, 20843, Application date, 2007/03/27, Application publication date, 2007/08/03, Registration number, 18295, Registration date Date, 2009/06/25, Duration of breeder's right, 25 years, Date of extinction of breeder's right, Name and address of breed registrant, Ehime prefecture (Ichiban Town, Matsuyama City): Breeding of registered varieties Name of the person who did it, Mr. Kenji Nagai, Mr. Yasuo Toi, Restrictions on exports No designated country. Outline of the characteristics of the plant of the registered varieties: Medium grass vigor, medium plant height, medium grass shape, slightly high number of divisional techniques, slightly large number of effective divisional techniques, long internode length, medium stem anthocyanin , Leaf size is a little small, Leaf color is green, Flower color is mostly white, Bottom pod node position is medium, pod density is a little honey, pod number is a little small, pod length is long, The width of the pod is quite large, the thickness of the pod is medium, the weight of the pod is heavy, the color of the pod is medium, the pod is medium, the constriction of the pod is large, the number of seats is 2.5 or more and less than 3.0, the actual number of grains. 2.0 or more, less than 2.5, blue fruit length is quite long, blue fruit width is quite wide, blue fruit weight is heavy, blue fruit greenness is medium, seed umbilical color is black, seed coat The color is light brown, the beginning of flowering is a little early, and the pods are harvested a little early. The application cultivar “Ai no Sora” is distinguished from the control cultivar “Ryosai Issun” in that the weight of the pods is heavier and the weight of the fruits is heavier. Compared to the control variety “Uchikoshi Issun”, the weight of the pods is heavier and the weight of the green fruits is heavier.)” cultivated at the Ehime Prefectural Agriculture, Forestry and Fisheries Research Institute since 2007. I'm out. This broad bean is a traditional Ehime vegetable that is well-known nationwide for its good taste. “Shimizu Issun” Broad Beans from Johoku - Born in Shimizu Town, Matsuyama City. It seems that it was born by repeating mating and selection. It is a large grain, and when you eat it, a slight sweetness spreads in your mouth, and you can enjoy a smooth, powdery taste. From now on, as a variety unique to Ehime prefecture, producers (workers) will continue to grow with love and hope that they will contribute to Japanese agriculture.

【Product Name】
Setoka mandarin orange
【Type】
Citrus L.
【Within the jurisdiction of】
Yawatahama City, Ehime Prefecture, Ikata Town, Nishiuwa District, Mikame Town, Seiyo City (JA Nishiuwa, JA Zen-no Ehime)
【Derived from the name】
The variety names are “Hayasaki Seto(Known as the strait between the Shimabara Peninsula and the Amakusa Islands)”, “Setouchi Region”, and “fragrance”. Old-Named registered varieties: Registration number: Tangor Norin No. 8 Registration date: August 21, 1998(Kuchinotsu No. 19)
【Major features】
It is well known that Ehime Prefecture, which is the production area for agricultural products introduced here, has been cultivating Taro(a root vegetable like a potato that is eaten in Asia and many countries in Africa)since the early Edo period about 400 years ago, but in 2020, the yield per 10a is 1 in Japan. We were proud of the rank (2380 kg). Shikokuchuo City, which is located in the eastern part of the prefecture and is a production center of satomono, is a zone where the “mountain path wind”, which is said to be one of Japan's three major local winds, blows down. It seems that the cultivation of Taro, which grows underground instead of above ground, has become established, and stable production of Taro, Japanese yam, and crop rotation of paddy rice has been established. It seems that Taro has come to be called “Taro” because it is a potato cultivated in a village (sato), as opposed to the Japanese yan that can be harvested in the mountains. The place of origin is from eastern India to the Indochina Peninsula, and I heard that it was introduced to Japan during the Jomon period via China. Before the start of rice cultivation, it seems to have been the staple food of the Japanese people. Currently, there are more than 200 varieties in Japan, including Colocasia esculenta Group: Dodare(It was named because it is cultivated in a village for grow wild dioscorea japonica (natural yam) in the mountains.), Wase Ishikawa(In Osaka, the round shape has a stronger early growth, so seed potatoes are selected, and early delivery by multi-cultivation has started to spread rapidly. “Dodare”, It is a late-maturing variety that is relatively resistant to cold and is widely cultivated in Kinki, Kanto, Hokuriku. etc.), Celebes(Named because the shape and the striped pattern on the surface resemble shrimp(a group of island in eastern Indonesia between Celebes sea(Sulawesi island) and New Guinea). ), Yatsugashira(Described on the same website on December 8, 2021. The origin is that the taros are not divided around the parent taro and are attached to all sides, and it seems that they have many heads), and Taro Ebi(ebi-imo : Without 'tsuchi-yose: ridging', the putting of soil between the stems coming from the parent potatoes and those from the smaller potatoes, the smaller (small-imo) will not part and they will not acquire the basic bent shape of ebi-imo. To produce heavy ebi-imo, it is desirable to have rich, permeable soil and maintain the soil at an appropriate humidity. Because ebi-imo is likely to be damaged by fertilizer, the decision of when to plant should be taken with consideration of the water in the soil, and it is better to do the planting just after a rain when the soil is wet enough. The name comes from the shape of the taro, which is bent due to the weight of soil after repeatedly covering the potatoes with soil, resembling the shape of a shrimp.)”. I heard that the special product “shrimp-shaped taro variety” in miyazaki prefecture is the largest taro in Japan. Unlike ordinary taro, it has a cylindrical shape and is characterized by its large size. The name is that the appearance of the head on the ground is similar to a bamboo shoots. Before, it was called “Taro Taiwan”. I hear that it was introduced from the south in the Meiji era in the Miyazaki prefecture.). Since Taro is rarely eaten overseas, it can be said that it is a Japanese food. For growth, seed potatoes are buried in the soil, and the first large buds are the parent potatoes. The buds that emerge from the parent potatoes grow to the ground and become thick stems, with leaves, and in the soil, child potatoes and grandchildren can be formed side by side. The difference between parent taroes, child tubers, and grandchildren seems to depend on the location and size of the taroes. The child potato is a grown bud that emerges from the side of the parent taroes, and the grandchild potato can be formed next to the child tubers. Generally, the parent taroes is large, and the child tubers and grandchild potato are small and round. It has a peculiar slimy texture and has a unique texture that is sticky but chewy. The characteristic slimy ingredients are glucomannan(It cannot be digested by human digestive enzymes, and it is said to be good for dieting because it absorbs water in the stomach and swells dozens of times. Furthermore, it has been reported that it has an effect of suppressing absorption of sugar and cholesterol, and many studies have demonstrated that it is also effective in improving blood glucose level, cholesterol and triglyceride level in metabolic syndrome.), galactan(This sugar is a combination of unique proteins and has been confirmed to have the effect of lowering blood pressure and removing cholesterol in the blood.), etc., which can be expected to have the effect of enhancing digestion and absorption, activating gastrointestinal function, increasing good bacteria, and improving the intestinal environment. In addition, research results suggest that the abundant vitamin B1 supports the conversion of carbohydrates into energy, and that vitamin B6 strengthens the skin and mucous membranes. Since taro is vulnerable to drying, water management is important, but it seems that it is also an advantage that the water management process is easy because the water supply facilities of paddy fields can be used in the city. The Uma Agricultural Cooperative, which has the city under its jurisdiction, is a specialty product of the Taro brand in collaboration with the production subcommittee and related organizations amid the nationwide decline in the number of farmers, the aging of producers, and sluggish growth in agricultural income. By the end of 2021, it seems that it will be the main production area with about 320 houses of producers by working on the revitalization of agriculture by the conversion. Ehime Prefectural Agricultural Experiment Station is working on development in collaboration with the National Agricultural Cooperative Ehime Prefectural Headquarters, JA Uma, and producers. Redifferentiated individuals were created from 'Wase Onna' from at the laboratory) (from 78 individuals that were created, selected, and raised by performing callus culture on the meat tissue of Taro's newborn tuber, 1998. “H7-O62” was selected as an excellent strain in 2012 and designated as “Taro Ehime No. 1” in 2000. A preliminary survey was conducted for variety registration from 2001 to 2003, and “Ehime Agricultural Test V2” was conducted in 2004. “Ehime Agricultural Test V2” cultivated by strain selection has a good taste, the shape of Taro is round, and the yield is high. February 22).) ” Was developed. In 2006, it was named “Iyo Bijin” because of the producer's desire to eat the white and round Taro born in Ehime and be beautiful from the inside of the body, and it has also been certified as a “loving brand” by the prefecture. Iyo Bijin has a white and delicate meat quality, a bale-shaped roundness and a sticky texture, and it has no habit of taste, so it goes well with any dish and is very popular. Traditional Taro is a vegetable that can be eaten on a happy day as a lucky charm of the prosperity of descendants. This is because Taro grows in seed tubers instead of seeds, with a parent tuber in the center of the plant, a child tuber from there, and a grandchild tuber on the outside, and many child tubers and grandchild tubers can be harvested from one parent tuber. I heard that. Also, how many tubers are taken from one plant is important, but Iyo Bijin is unusual because its grandchildren are round and large, and the yield is high. The Ehime Taro Wide Area Fruit Sorting Plant, which started operation in March 2019, is attended by 4JA (Uma, Ehime Mirai, Syuso, Ochi Imabari) in the Toyo area, which is the main production area of ​​Iyo Bijin. By setting up the same fruit sorting plant with fruit sorting / sorting / packaging functions and direct sales functions as well as potato separation / root cutting functions, we will unify fruit selection standards, correct JA-to-JA disparities, and unify production and sales. It seems that they are aiming to expand the collection. JA staff at the fruit sorting plant handle the loading into the cargo receiving box, and it seems that producers can ship to the fruit sorting plant while riding on the truck. High quality products and excellent products are selected by visual observation, and it seems that eight people will be selected during the busy season. I heard that about 20 employees are assigned to the fruit sorting plant. Let's move on. Kuchinotsu, Minamishimabara City, Fruit Tree Experiment Station, Citrus Club (Kuchinotsu, Minamishimabara): It takes about 15 years to develop and nurture. Friends of Nagasaki Koi(Yearning)Mikan(Mandarin); “Setoka” : It is famous as a tangor that was bred by crossing “Murcott” with kiyomi orange with Angkor No. 2 of the breeding system. A small-nucleus variety with large fruits, soft and juicy, aroma, high sugar content and good taste. Middle-aged Citrus L. matures from January to February. The fruit surface is smooth, the fruit shape is oblate with a high waist, and the skin is orange to dark orange. Thin, easy to peel, with a medium aroma similar to Angkor or Murcott. The flesh is dark orange, the sac is thin, the flesh is soft and juicy, and the number of seeds tends to be small, about 0-5. And it seems that parthenocarpy(Ovary wall and flower bed enlarge and form fruit without fertilization)is strong. The fruiting is good and it is easy to get results every year. Strong tendency to streptomyces spp., Xanthomonas campestris pv. citri. It is Susceptibility against citrus tristeza virus (ctv), and the incidence of stem pitting(Easily propagated by Toxoptera citricida Kirkaldy, and also propagated by cotton aphids at a low rate)is high. Since one ball is heavy, it is necessary to manually support it so that the branches do not break due to its own weight as it grows. Application No. 10852 Date of application 1998/04/09 Date of publication of application 1999/03/18. Registration number 9398 Registration date 2001/10/18. Plant Variety Protection and Seed Act, Act No. 83 of May 29, 1998 : 25 years of breeder's rights ; National Agriculture and Food Research Organization, NARO.Unique sweetness, chewy texture, and wonderful fragrance. Citrus “Three great elements.” The history of Nagasaki mandarin is that in 1780, the Omura feudal lord, “Sumiyasu OHMURA”, the Satsuma feudal “Nagashima mandarin” (Izumi District (former: Azuma Town) Nagashima-cho, Wenshu mandarin), and Ikiriki Village, Nishisonogi District (currently Isahaya). It is said that the cultivation was started by Mr. Yuiemon Tanaka, Mr. Rinemon Tanaka, and Mr. Tsuguemon Nakamichi of the city, formerly Tarami Town, Nishisonogi District. (Citrus Unshiu has heard that the seeds brought back from China by the envoy to Tang China began to bear fruit and were found in Kagoshima. High-quality “Satsuma mandarin” was cultivated from the Ikiriki region, and saplings began to be shipped nationwide, and it is called “Ikiriki-based Satsuma”. In 1876, it seems that oranges were sold by hand in the castle town. In addition, from around 1887, the production area of ​​mandarin oranges was expanded in Ikiriki Village, and even today, the area is the main production area in Nagasaki Prefecture. From 1961, “Act on Special Measures for Promotion of Fruit Tree Agriculture (Government Ordinance No. 145)”, the Nagasaki Prefecture Citrus Promotion Plan was formulated, and the citrus cultivation area increased rapidly throughout the prefecture. Demand for fruit trees in Japan is generally declining and stagnant, and there is a growing tendency for small quantities to be sold as other items and for good quality. Many fruits, including mandarin oranges, are in overproduction. There are increasing demands from other countries to expand imports of fruits and fruit products. In order to achieve sound development, it is necessary to deal with the overproduction trend of fruits. Induce production that responds to trends. Fostering independent fruit tree farmers who can be the core players in the production area. And it is necessary to further strengthen the constitution of fruit tree agriculture. The system for promoting fruit tree agriculture was strengthened(Partial amendment of Law No. 15, July 1, 1985). From NARO, the fruit of Setoka is a large fruit of 200 to 280 g, the fruit surface is smooth, and the fruit shape is oblate with a high waist. The pericarp is orange to dark orange, thin and easy to peel. It has a medium aroma similar to that of Angkor or Murcott, and has a good taste with a ripening period of February and a sugar content of 12 to 13%. The flesh is dark orange, the sac is thin, the flesh is soft and juicy, and the number of seeds is small at about 0-5. It is also characterized by its strong parthenocarpy. The tree is medium to slightly weak, and the tree is medium to open. The fruiting is good and the results are planned every year. It is strong against Elsinoë fawcettii(Wart-shaped or scab-shaped lesions on leaves, fruits, and branches. Citrus unshiu is weak and rarely occurs in midnight citrus, but lemon is weak. Wart-type lesions occur by the middle stage of spring leaf elongation, and lesions occur even after the end of elongation. Wart-type lesions form up to 1 cm in diameter in fruits, and lesions form above that.), Xanthomonas citri subsp. Citri(Occurs on leaves, green branches and fruits. The lesions on the spring leaves are initially round, pale yellow, and water-soaked spots, which later expand to cork in the central part and become rough, and the circumference 0.5 mm width is water-soaked and further around. Produces a fairly wide yellow halo. The lesions on the back of the leaves are also corked and rough, but it seems to be a light brown raised scab. In summer and autumn leaves, citrus leaf miner often invades through wounds such as feeding damage and wind sway, so it seems that lesions generally tend to form along the wound. The petioles are also easily affected and the leaves fall violently. On the fruits and green branches, water-soaked dark green lesions are formed at first, and then they become cork and become light brown raised scabs. Overwintering lesions on leaves and branches are the primary source of transmission, but lesions on treetops in summer and autumn are especially important. In addition, in Spring cankers infected at relatively low temperatures in autumn, the amount of pathogenic bacteria released is even higher than in the lesions of summer-autumn treetops, making it more important as a source of transmission. The leaves are infected with stomata from the new leaf development stage to the growth arrest stage, and then when the tissue hardens, it is infected from the wound caused by the wind and the feeding damage scars of Phyllocnistis citrella. The main infection period for spring leaves is from early May to mid-June. Following the infection of spring leaves, it seems that the infection is repeated to spring branches and summer and autumn treetops. Infection of fruits is from immediately after flower fall to late September, mainly by secondary infection from leaves. Winds and rains accompanied by strong winds with wind speeds of 6 to 8 m or more, especially typhoons in summer, are the most important factors that promote the onset of disease. There is a difference in resistance depending on the type of citrus, and I heard that Satsuma mandarin is moderate.), is susceptible to citrus tristeza virus (CTV), and seems to have a high incidence of stem pitting. As an aside, the mid-late citrus “Setoka” seems to produce a certain amount of softened fruits with low sugar and high acidity, mainly in greenhouse cultivation. Greenhouse-grown “Setoka” is often sold as a high-class fruit in units of one, and it seems that such low-quality fruits may rarely be subject to complaints from consumers. The quality of softened fruits during the harvest period is slightly smaller than that of normal fruits, the skin color is yellow, and the skin is thin. It seems that the fruit surface is smooth and the fruit is soft. Brix in fruit juice is about 30% lower than normal fruit, and acid seems to be about 40% higher. Fruits two months before harvest, which is the coloring period, tend to be late in coloring. Regarding the details of the components in fruit juice, fructose, glucose, and sucrose that make up sugar are all low, and sucrose, which is the main sugar, is about 70% lower. In addition, the content of almost all amino acids composed is low, and the total amount of all amino acids seems to be about 30% lower. The incidence rate by fruit set site is particularly high in the inside, and it seems that it is estimated to be about 12%. The incidence of other parts is 1 to 4%, and it seems to be about 3% on average. In the fruit of softening disease, the photosynthetic product made from the leaves did not transfer from the fruit stalk (fruit axis) to the fruit by the experiment using the stable isotope of carbon, and the phloem (fruit axis) by microscopic observation. It has been confirmed that callose (β-1, 3-glucan), which is a kind of polysaccharide, is accumulated in the phloem in the fruit stalk). It seems that callose blocks the phloem and inhibits the translocation of photosynthetic products to the fruit, leading to quality deterioration. It seems that the methods to prevent the shipment of softened fruits are to remove the inner fruits as much as possible at the time of fruit picking and to pick small fruits that are late in coloring during the coloring period about 2 months before harvesting. In addition, it seems that fruits that are slightly softened by small balls that are yellowish compared to fruits with a normal appearance are excluded at the time of harvesting or home sorting. If a joint fruit sorting plant with an optical sensor is available, it seems effective to eliminate fruits with low sugar content. Consumers should choose a uniform color, a smooth surface, a glossy surface, and a bluish tint on the calyx. Also, the ones that feel heavy when you hold them are delicious with a lot of juice. The shape may be more delicious if it is flat than if it is tall. JA is a nickname for agricultural cooperatives. The symbol mark is a design that combines the green alphabets J and A, and seems to represent the image of a solid earth and a bond between people. JA is a cooperative organized for the purpose of protecting and enhancing farmers' farming and livelihoods and building a better society in the spirit of mutual aid (the spirit of people's solidarity and mutual help). It is an organization established by gathering people (union members) and sharing money (investment). JA provides agricultural management / technical guidance and lifestyle advice, as well as joint purchase of production materials / living materials, joint sales of agricultural and livestock products, acceptance of savings, lending of agricultural production funds and living funds, and necessary for agricultural production and living. It seems that they are engaged in various businesses and activities such as setting up shared facilities and mutual aid in case of emergency. Furthermore, it seems that they are engaged in activities to strengthen ties with the local community, such as welfare activities for the elderly, farming experience learning for children, and farmers' markets. It seems that JA's membership qualifications include regular members (farmers) and associate members. For this reason, I heard that even non-farmers can obtain membership qualifications as associate members and use various businesses if they pay the investment according to the enrollment procedure stipulated by each JA. The citrus fruits that bloom and bear fruit in the steep hills of the warm southwestern Shikoku, where typhoons hit, are the result of strong family farming. The goal of the mechanism to support it was the postwar specialized agricultural cooperative. As of 2016, the agricultural working population of farm household members was 1.92 million, falling below 2 million for the first time due to the progress of farmers leaving the farm, and it is said that it has decreased to nearly half compared to 20 years ago. On the other hand, the number of farm households with employers (regular employees) has increased 1.9 times compared to 10 years ago, and it seems that the composition of the labor force in the farm households has changed from household members to employers. In addition, the number of agricultural enterprises such as agricultural cooperative corporations is increasing year by year, and the number of employees in agriculture as a whole has increased 1.7 times in the last 10 years and exceeded 200,000 in 2015. Although agriculture is becoming more mechanized these days, it is becoming difficult for so-called farmers alone to maintain agricultural production, and it seems that employers have become a valuable force and leader in supporting Japanese agriculture. However, due to the declining population and the declining birthrate and aging population, it is becoming more difficult to secure human resources year by year, and the ratio of job offers to applicants in the agricultural sector has exceeded the average for all industries. To reflect these effects, it seems that the number of employees in 2017 has fallen below the previous year's level, contrary to the recent growth rate. Based on the fact that the actual situation of agriculture that has not been able to secure the necessary human resources has been highlighted, it is said that agricultural organizations and local governments are focusing their wisdom to secure stable human resources in order to break through this situation. As the agricultural working population declines, employers are said to be a valuable force to support Japanese agriculture. In the production areas, it seems that JAs with different farming seasons are building a cooperative system to deal with issues such as securing year-round work for employees and temporary labor force during the farming season. Efforts are continuing in each production area, such as JA Nishiuwa, to secure a labor force by utilizing diverse human resources including foreign human resources. In addition to the alliance with JA Koshimizu (head office location: Koshimizu, Koshimizu Town, Shari District, Hokkaido), JA Nishiuwa has two production areas with different farming seasons, Furano Agricultural Cooperative, and Okinawa Prefecture Agriculture as one of the efforts to secure a labor force. In cooperation with the cooperative, it seems that they are working on mutual introduction and information sharing of farmers (albiters, helpers, workers). For the production area, it leads to the stable securing of work skills and highly conscious human resources, and for the farmers, it seems that it is an initiative that is beneficial to both sides, such as reducing the labor of searching for the next job and the burden of hiring. When accepting farmers, I hear that improving the working environment by improving the working environment, such as securing accommodations and improving the acceptance system based on communication with farmers, has led to securing repeaters. By securing supporters in collaboration with other production areas, we will eliminate the labor-intensive mandarin orange harvesting work and the aging of producers. JA Nishiuwa covers parts of Ikata Town, Yawatahama City, and Seiyo City, Ehime Prefecture, and has a total area of ​​26km2, with a cultivation rate of approximately 20.2%, and 95.8% of the total cultivated land, centered on Satsuma mandarin and 中晩柑; Medium late-ripening citrus. It seems that fruit trees are being cultivated. Within the jurisdiction, it has one of the leading brands of Citrus unshiu, such as Nishiuwa mandarin and Maana mandarin, and is a leader in the citrus kingdom of Ehime prefecture, producing about half of the Citrus unshiu mandarin in Ehime prefecture as a whole. Due to the extremely high weight of the citrus sector, the busy season of agricultural work in the jurisdiction peaks from November to December when the harvest of Satsuma mandarin begins, and continues until the beginning of April when the harvest of midnight citrus ends. According to JA Nishiuwa, among the cultivation of these citrus fruits, labor saving by sprinklers is progressing for management work, but for harvesting, it is necessary to determine the optimum harvest time and handle the fruits carefully, so we have to rely on human power. It seems that it will not be obtained and will be a bottleneck for expansion. As of 2014, the age composition of farmers in the jurisdiction exceeded 60%, and the number of farm households was 579 houses between 2006 and 2015, with an average annual decline of over 60 households. In addition, relatives and local acquaintances who came to help with the harvest are also aging, and it seems that it is becoming more difficult to secure a labor force during the harvest season. JA Nishiuwa seems to have begun to secure a labor force during the farming season from an early stage due to the sense of crisis that it will be difficult to maintain the production area if the labor force continues to decline. Since 1994, it seems that it has been conducting a “mandarin orange arbiter recruitment project” that recruits mandarin orange arbiters from all over the country and engages in harvesting work for about 40 to 50 days during the farming season. Furthermore, in 2014, we launched the “Nishiuwa Mikan Support Team” consisting of prefectures, municipalities, agricultural committees, and jurisdictions, providing information to applicants and providing comprehensive support for farming and farming. It seems that the parties concerned are working together to secure a labor force during the farming season and to secure, train, and retain the leaders. Also, in 2015, it is said that the accommodation facility Mandarin will be in place. The number of employees employed by the mandarin orange arbiter business mentioned above has increased year by year from 32 in 1994 and has increased to 287 in 2018, but it seems that the number has not yet reached the number requested by producers. In order to secure more arbiters, we interviewed arbiters from all over the country, such as "where did you work before" and “where will you go after this?” It seems that they have been actively recruiting in other production areas, such as going directly to the city to distribute and post leaflets and hold recruitment briefings. In the jurisdiction, we do not think of arbiters as a mere labor force, but to have them revitalize the region by interacting with producers and the region, to let them know the charm of Ehime, and to become a fan of Nishiuwa oranges. Was the purpose from the beginning. It seems that this attitude is pervading each producer on the receiving side, which leads to the enrichment of local life for arbiters and is one of the attractions other than wages. From April 2019, it seems that the movement regarding the utilization of foreign human resources has reached a major turning point. The amendment to the Immigration Control and Refuge Law has created new status of residence for foreigners in 14 industrial fields where labor shortages are becoming more serious, making it possible to accept foreigners as workers. In the agricultural sector, the government seems to have expected to accept up to 36,000 people in five years. Under this system, there is no limit to the number of people that can be accepted per business establishment, the range of work that can be engaged is expanded, and employment in the form of dispatch is also permitted. In addition, it is possible to change jobs, and it seems that foreigners who are hired have a higher degree of freedom in working styles than the technical intern training system. Some have been considering accepting it from the previous year, and it was expected that it would start accepting it by the end of the year, but it seems uncertain that the path is unclear due to the corona virus around the world. Now, let me introduce a little about the wonderful jurisdiction (production area). “Yawatahama City”, Ehime Prefecture”, It is located in the western part of the prefecture, at the base of the Cape Sadamisaki Peninsula, with a total area of ​​132.65 km2. The north faces the Seto Inland Sea, and the east is Ozu City. Adjacent to Seiyo City in the south and Ikata Town in the west. The southern half of the west side is for Kyushu across the Bungo Channel (Uwa sea). The coastline forms a rias coastline(A submergent coastline with a complex narrow bay.). Scenic landscape.City flower: Narcissus L. (1753)(Narcissus tazetta bulb), It grows naturally in the mountains throughout the city, and the fragrance and appearance of the flowers symbolize the city. The place name is from the Yoro era (717-724), and it is said that the origin is that Hachiman Ogami(From samurai families nationwide, such as Seiwa Genji and Kanmu Taira, the god of luck (the god of martial arts) “Yumiya Hachiman”) was erected on the beach of this place. The district was based on the delta area of ​​the Senjo River that runs through the center, and reclamation work was already carried out during the Tensho era (1573-1592). Since then, the city has been expanded from sea to sea due to repeated landfills. Goby(Gobioidei)cultivation and shipping industry have been active in the former Honai area since the Edo period. In the Meiji era, commerce and industry such as mining, shipping, and spinning developed under the new government's policy of promoting the breeding industry. “The development of the wholesale market for marine products and the expansion of production of mandarin oranges and other citrus fruits”. After World War II, the fishing industry developed dramatically and is famous as a base for the trawl fishery. After that, while expanding the facility as a connecting port connecting Kyushu and Shikoku, the production of citrus fruits, mainly mandarin oranges, will become the main crop of the city. In the latter half of the 1970s, the fish market facilities in Okishinden were improved and it became a popular marine product distribution base. From 1980, the Nanyo Water Supply Authority started supplying water supply, and the water shortage in summer was alleviated. On March 28, 2005, the former Yawatahama City and the former Honai Town will be added to create a new Yawatahama City. “Ikata Town, Nishiuwa District”, Located on the Sadamisaki Peninsula, the westernmost tip of Shikoku. The Uwa Sea side in the south forms a coast with gentle white sand, and the Seto Inland Sea side in the north forms a ria coast. People's lives are alive in beautiful nature. Known as a hometown blessed with a warm oceanic climate with an annual average temperature of 16 ° C. In order to inherit and nurture this hometown full of warm humanity and pass it on to tomorrow, each of us strives to create a city full of vitality and moisture. The towns of Nishiuwa District (Ikata, Seto, Misaki) merged on April 1, 2005. It is famous as a city of primary industries, mainly agriculture and fisheries. Mandarin oranges and other sweet potatoes are cultivated in terraced fields of masonry inherited from predecessors on steep lands and fields carved out on steep mountain slopes. Lively fish such as horse mackerel and mackerel are landed throughout the year. In the Uwakai, it is said that “dried young sardines fishing” by drift nets is actively carried out.etc. “Seiyo City, Ehime Prefecture”, Located in the southern part of the prefecture. Beautiful mountains covered with lush greenery and the deep blue sea are eye-catching. It is famous as a city with a variety of nature in the vast land.In Old town, industry and human exchange have been actively carried out while sharing the soil of culture.It is a geographically blessed area from 0m to 1400 m above sea level, with a total area of ​​514.34 km2. Forests account for 75% of the total.It has a vast area even in the prefecture, and it ranges from traditional cultural characteristics to industrial characteristics in proportion to the area. I admire the unique and diverse culture. Many cultural heritages such as historic buildings and burial mounds remain in each region. Folk performing arts and traditional events are preserved and handed down. Ehime tea chest mandarin oranges JA Nishiuwa's mandarin orange. There are several fruit sorting plants in the jurisdiction. We also handle oranges with their own characteristics. In Yawatahama City, the Hinomaru co-selection in the Mukainada area and the Maana co-selection in the Maajiro area (Maajiro area and Anai area). Kawakami co-selection in Kawakami Town. Hachikyo co-selection consisting of four districts: Mikame Fruit Sorting Center in Mikame Town, Seiyo City, Yawatahama Co-selection (joint fruit sorting plant), Yanozaki, Senjo, Futaiwa, and Kamiyama. The fruit sorting fields of Yawatahama, Hachikyo, and Hinomaru are in the same place. The co-selection of Mitsuru in Honai Town, Yawatahama City includes “Mitsuru”, which is famous for its black boxes, and mandarin oranges in tea chests. It seems that it was called Honai co-election before. Isozu citrus co-selection, Ikata Town, Nishiuwa District, Minatoura, Ikata Town, Nishiuwa District, Futanazu, Misaki co-selection, other than the above marks If you see just a circle and the letters “Maruwa - ○和”, it's the mark of Nishiuwa.

Tangor Norin No. 8 (citrus fatty mikan), which consumers love and never stop, is on the market from December to April, but its peak is from February to March. The most popular ones are around March, and until around February, house-grown ones are often found in the market. The rich and juicy taste and the scent of fresh orange stimulate the five sense organs peculiar to human beings and attract fans.

According to the Ministry of Agriculture, Forestry and Fisheries Statistics, 14 major fruit trees produced in Japan are surveyed. There is. In addition, citrus fruits with medium late-ripening citrus (including e.g. pomelo: Setoka mandarin orange) added to this Unshu mandarin are famous as the best domestic fruit trees in Japan. In addition, it is one of the top class in Japan in terms of many factors such as the yield of citrus fruits, the number of varieties, and the amount of output, and it has a system that can supply high quality fruits throughout the year, so it surpasses other prefectures in its comprehensive strength. It is a “citrus kingdom”.

The pericarp is soft and can be easily peeled by hand. The endothelium is also soft.  Moreover, there are few seeds. There is little worry of accidentally swallowing seeds, so you can enjoy it regardless of age or gender. It would be even better to make a smile cut (cut into eight) peculiar to citrus fruits. Put a knife horizontally on the setoka mandarin orange, cut it in half, and then divide each into four equal parts. The cut part is easy to peel, so please peel it off and enjoy yourself.