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Saturday, September 30, 2023

With the East China Sea and the Sendai River, one of the three major rivers in Kyushu, this area that stretches along the basin prospered as a cornerstone of land and water transportation from early on and developed as the center of SATSUMA. IOUZAN SHOCHIIN Taiheiji Temple (Shingon), Niita Shrine (shinkisan), Kyodomari Catholic Church-Leon Kizaemon

【Product name】

Green House Kumquat (Kagoshima Kumquat/Iriki)

【Type】

Fortunella japonica

【Producing area】

Satsumasendai City, Kagoshima Prefecture (JA Kitasatsuma)

【Origin of name】

I heard that it was named after the meaning of citrus fruit that shines in golden color.

【Major features】

At Fujikawa Tenjin in Togo Town (Sugawara Shrine: a legend that Michizane, known as the god of learning and relocated to Dazaifu, retired and died in this area), “garyobai plum trees” is in full bloom, and the double-flowered pale pink Flowers are telling worshipers that spring is coming soon. It is in full bloom until the middle of March. It is called garyobai plum trees because it becomes an old tree, its branches fall down, its roots come out from the part in contact with the ground, and its trunk looks like a dragon that crawls on the ground. About 300 plum trees in the precincts had a lightning strike at Sugawara no Michizane (pavilion used as the emperor’s habitual residence (in Heian Palace) on June 26, 930, Heiankyo imperial palace), and Fujiwara no Kiyotsura in the chief councilor of state. There was an incident in which (nobility) died instantly. At that time, this lightning strike was attributed to the stagnation of Michizane, who had been relegated to the palace. It seems that 55 of them are designated as national natural memorials. Satsumasendai City Bamboo Biomass Industrial City Conference: What is the Bamboo Biomass Industrial City Concept? The bamboo resources around Satsumasendai City are reconsidered as “biomass (renewable organic resources derived from living organisms)”, not only in the conventional bamboo utilization field. It also refers to the creation of a city that creates activities that promote true industrialization from the upstream to the downstream of the industry, including the collection and processing of diverse and multifunctional materials and products, and bamboo resources. We are comprehensively promoting the utilization of “bamboo,” which is a regional resource and at the same time a regional issue, from upstream to downstream, fostering high value-added industries and creating employment. With the promotion of the project, we are trying to realize a low-carbon society as a bamboo forest conservation and global warming countermeasure. Through good employment environment and living environment, we aim to increase the resident population and realize a comfortable city to live in. “Tajima Technology Co., Ltd.” (Soeda Iriki Town), with Satsumasendai City as the organizer, has housed bamboo cellulose nanofiber, which is a new material applying bamboo, with Nikken Housing System, LIXIL, and Figura. / Concluded an agreement on December 20, 2017 with the aim of smoothly expanding into the building materials field. This agreement is related to the fact that a consortium consisting of companies participating in the Satsumasendai City Bamboo Biomasen Industry City Council was adopted by the Ministry of the Environment for the “2017 Cellulose Nanofiber Utilization Product Performance Evaluation Consignment Business”. It was concluded for the purpose of strengthening cooperation between the parties. Business contents: Information system business, civil engineering integration software development / sales, environmental business, various color paving work, erosion prevention / dustproof material sales, water-based nano paint sales, environment-related material sales, ready-mixed concrete manufacturing / sales business, Miyanojo district student Concrete cooperative. Established with capital of 8 million yen. 1982, 13 employees (as of 2018) History, 1982 As Tajima Technical Consultant Co., Ltd., started business with the contents of ready-mixed concrete test work and soil test work. Kyoto Arts and Crafts University, 2013: From Mr. Akira Miyazaki, then president. Kagoshima Prefecture is blessed with a warm climate and vast fields, and livestock is thriving. Among them, the number of Japanese Black breeds raised is 357,000, which is the highest in Japan (as of February 2012), and its share has reached less than 20% in Japan. It seems that calf production has been active there for a long time, and fattening and cattle have been supplied nationwide. The Kita Satsuma area, where the “Kita Satsuma beef Japanese beef cow club” is located, has been active in calf production for some time, and there are still some private artificial insemination centers, and it seems that they have been working hard to improve the Japanese beef cow. As a result, many excellent bulls are active. One of them, Gaku, the predecessor of the Tokushige Japanese beef cow artificial insemination center, was working hard to study Japanese beef cow around 1960 as a trainee at a ranch at Kyoto University under the guidance of Professor Mr. Shoji Kamisaka. That’s right. The author, who was a student at that time, seems to have been taken care of every time he practiced. The Satsuma Central Livestock Market, which is close to this area, is a nationally known high-priced calf market, and the Kita Satsuma area is one of the leading breeding grounds for Japanese beef. However, even with such a land pattern, it seems that management working on fattening was born. In 2012, it seemed that they had finally regained their composure, but in reality, feed prices continued to rise as consumers continued to prefer low prices due to the prolonged recession. Therefore, it seems that many businesses suffered from a decline in profitability. Until the first half of 2012, the crop of U.S. corn was good, and I was relieved to hear that the production was expected to increase. It seems. As a result, the prices of feed grains overseas have soared across the board, affecting the prices of compound feeds in Japan. However, even under such circumstances, it seems that there were cases where producers narrowed down their wisdom and made various efforts to stabilize management. We are investigating the activities of the “Kita Satsuma Beef Wagyu Club” (Kagoshima Prefecture), which is realizing highly profitable management by advancing the breeding technology of fattening cows and breeding cows and jointly shipping fattening cows through friend-making activities. It seems that they wanted to ship fattening cattle to Tokyo because their main shipping destinations were mainly in Kansai such as Osaka and Kyoto, and they wanted to break through the situation where Kagoshima beef from Kagoshima prefecture is not very well known in Tokyo. In addition, the manager of Miyazaki Prefecture seems to have wanted to catch up with him as a business person. However, from that time on, it seems that the general idea in the prefecture was “I don’t dare to send it to Tokyo because it sells well in Kansai.” It seems that Mr. Takayuki Haraguchi, a railroad writer, also said on the radio that “Kyushu people have had a temperament of being out of the question, such as Tokyo, which has stopped in Kansai for a long time.” They couldn’t stand it, and around 2005, they were introduced by an acquaintance to have the opportunity to ship fattening beef to the Tokyo Central Wholesale Market Meat Market (hereinafter referred to as the Tokyo Meat Market). As soon as it was shipped not only to Tokyo but also to Yokohama, the load was increased, and it seems that truck transportation was carried out by two cars a month in 2007 and three cars a month in 2020. It takes a whole day to transport, but I don’t think it’s far away, and it seems that the effect on the flesh color that I was worried about was over. Around the same time, it seems that some distributors registered the brand “Satsuma Saigo beef” as a trademark and started shipping fattening beef from Kagoshima prefecture to Tokyo. They also took that route at first, but it seems that they formed a club so that they could ship to Tokyo in earnest with their own friends. At that time, fattening and cattle were often introduced outside. Most of them were introduced from Satsuma Central Market, and the rest were introduced from Tanegashima in the Osumi Islands in the prefecture, Yoron Island in the Amami Islands, and Ishigaki City in Okinawa Prefecture. Previously, castration was more than 70%, but now it seems that females are 70% due to requests from high-end meat specialty stores. For the introduction, select a cow with cheeks that is not over-fertilized for its large body and has ribs and looks good to bite, and at the same time, carefully observe the horns and hooves and choose the one without a medical history. It seems that it was introduced at the price of. Fattening cattle are introduced at the age of 8 to 10 months and shipped at the age of 28 to 30 months. In the past, it was often shipped at the age of 28 months, but as a result of emphasizing meat quality, it seems that most of them are now shipped at the age of 30 months. Buyers at the Tokyo Meat Market are asking, “I want you to keep it for a long time,” and it seems that females in particular tend to prefer to buy things over the age of 30 months. However, the club does not intend to fatten any more. On the other hand, castration is not always the case, and it seems that it is shipped even at the age of 28 months when it is finished. The factory weight is 750 to 780 kg for castration and close to 700 kg for females, and the average carcass weight is 520 kg for castration and 450 kg for females, but recently it is not uncommon for females to reach 500 kg. That’s it. For fattening, externally introduced cows need to be re-reared for 2 months for steers and cows for about 3 months, but self-produced calves do not need to do so, and there is no stress due to transportation, so fattening results. Seems to be good. Therefore, it seems that home-grown calves are all fattening, except for cows that are specially left as successors. The reason why the club manages the breeding in a unified manner during fattening is to maintain the Kita Satsuma beef brand shipped to Tokyo. The compound feeds they feed during the fattening period are the best formulas they have studied over the years, and it seems that the feed companies are outsourced to feed them in common for all management. Even if the compound feed for fattening is common, it seems that it is up to each person to provide supplementary feed other than that. That is the point of ingenuity, and it seems that by examining the finish of carcasses by doing so for each shipment, the breeding management technology in the club will spread in a positive direction. The early fattening period includes a re-breeding period, which seems to be usually about 4 months. During this period, the main diet is roughage, and it seems that concentrated feed is being fed in a restrained manner. In addition to domestic rice straw, it seems to give 2 kg of rice whole crop silage and 2 kg of whiskey lees of food residue every day. In the middle and late stages, it will become a corn-based compound feed and will shift to full-scale fattening. As the fattening progresses, roasted soybeans are also fed, which seems to improve the luster of the meat. In addition, it seems that they are feeding rice bran and rice flour containing oleic acid, which is said to enhance the deliciousness of meat, as a snack. The reason why the middle and late stages of fattening are not particularly distinguished is that the cattle fattened in Kagoshima prefecture are larger and bite better than before. The roughage at this time is to feed Timothy hay until 21 months of age, but after that, it seems that only rice straw is used for vitamin control. However, I am always observing carefully to prevent accidents due to vitamin deficiency. When the body gain stops or the cow becomes sharp, it is a dangerous condition with advanced deficiency, and if it is judged that vitamin A deficiency, it seems that a small amount of Haycube may be given. The accident rate in the management of each member is 2%, but most of them seem to be 1% or less. It seems that the management with a high accident rate seemed to have tight vitamin control with the aim of being good. It seems that every effort has been made to manage fattening cattle, and the structure of the barn has been devised to accommodate larger cattle, such as by designing a large breeding tank and widening the bottom to make it easier to eat feed. In the barn, there is an automatic feeder in which compound feed is carried by pipes, and the structure is such that it automatically drops into the breeding tank, but sometimes it is dropped manually and the cows in the barn (mass) are observed. It seems. It seems that management that has no people in the barn for a long time has the belief that both fattening and breeding will fail. It seems to be important especially when controlling vitamins in the late fattening period. The water supply device is a foot-operated type, and it seems that all the accumulated water is drained at once and new water is accumulated. As he walks down the aisle, he finds a dirty aquarium and pedals to replace it, making sure the cows are always ready to drink clean water. Everything seems to be trying to keep the cows tidy in order to create a comfortable environment for the cows. As a measure against the summer heat in the barn, a direct-type ventilation fan has been used for some time, so the litter dries well and the cow body is not very dirty. Furthermore, from 2008, it seems that he decided to install a pipe on the top of the barn trout and pour fog from above. It seems that spraying is automatically continued every hour in early summer and every 20 to 30 minutes for 40 to 50 seconds from 10 am to evening before the temperature rises. Cows gather under it to survive the heat, so it seems that the bite in the summer will not drop. In addition, it seems that the outbreak of flies in the barn could be prevented by mixing and spraying a disinfectant with this fine mist device. Even if you pay close attention to feeding management, you may still get sick, but at that time, mutual aid and private veterinarians will come to you immediately. It seems that breeding cows are fed mainly roughage feed. Therefore, even fattening management seems to be enthusiastic about utilizing paddy fields and upland fields. The area of cultivated land in the club is 21 hectares of paddy fields, 8 hectares of fields, and 5 hectares or less. Cultivation of Italian ryegrass; Lolium multiflorum(ネズミムギ)is common for paddy field back crops, and it seems that rice and corn are prepared by contractors for whole crop silage. In addition, it seems that people are always trying to be in the barn because it is important to observe the breeding cows so that they do not overlook the appropriate time for estrus. Visual confirmation is the most important, but it seems that cows are equipped with a pedometer-type estrus detection device to cover oversights and to reduce labor. In addition, we have introduced a delivery monitoring and reporting system, which is the first in the prefecture, and it seems that you will notice it even if you are sleeping because the notification of the decrease in body temperature one day before delivery is sent to your mobile phone. Some people do the seeding individually, while others ask the artificial insemination teacher who was a former employee, but it seems that they are all seeding in a timely manner. Raised cows and cows that have been tested for pregnancy will be grazed during the day, exercised sufficiently for health management and fertility improvement, and will be moved to the calving barn when calving approaches. It seems that the calves born are weaned early and artificially bred in 3 days after birth, at the longest 5 days. At that time, some people use a feeding robot and some people use a bucket, and after using the artificial feeding nipple, they are soaked in a bucket containing a disinfectant. In this way, early weaning accelerates the return of maternal estrus and seems to maintain the reproductive performance of annual production. In addition, it seems that newborn calves keep warm in the winter with a hanging electric stove and lower the curtains to prevent the wind and keep out the cold. In general, there seems to be a big technical difference in the feeding management of breeding cows and fattening cows. It seems that the pioneers who aimed for integrated management often made mistakes. Breeding cows should be kept on roughage and supplemented with a small amount of concentrated feed during the last 3 months of pregnancy to increase fetal development and subsequent lactation capacity of the mother, but fattening cows should be fed with more concentrated feed. It seems that I have to pay. In the integrated management that entered from the breeding cow management, it tends to fail to sufficiently fertilize the fattening cow, and conversely, in the integrated management that entered from the fattening cow management, the breeding cow became over-fertilized and suffered from breeding disorders. With that in mind, they seem to have separate barns and personnel to avoid technical confusion. From the beginning, they thought that fattening and breeding were technically different, and he seemed to have successfully adopted integrated management. In addition, in order to improve the ability of the mother cow herd, he was thinking about what kind of crossing would be good by analyzing the carcass data after fattening of the offspring. As the good points of integrated management became clear, it seems that the intention to expand the breeding cow sector and to be able to produce 50 to 60% of the fattening cows in-house has begun to appear. It seems that the labor force is not so much because we try to work efficiently even if we are breeding multiple animals. Rabbits and horns have a good attitude of not refusing what they leave and not chasing those who leave. “JA Kita Satsuma” covers two cities and one town, Satsuma Town, Satsumasendai City, and Isa City, which are located in the Sendai River basin in the northern part of Kagoshima Prefecture. It is the coolest area in the prefecture and is famous as one of the prefecture’s leading rice producing areas. The cultivated “Akihonami Rice(The grains are large and sticky, and there is a chewy feeling in the refreshing taste. It is glossy and sweet, and is delicious without being too sticky or dry even when cooled. I hear that the name comes from the image of “a wave of rice ears that have grown in the fall.”)” from the northern part of the prefecture has been selected as “Special A”, which is said to have the best taste in the rice taste ranking, for eight consecutive years. In addition, the calf price of the Satsuma Central Livestock Market is the second highest in the country, which is one of the highest prices. In addition, JA certifies carefully selected agricultural and livestock products such as mango, tomato, bamboo shoot, and kumquat as the original brand “Satsuma no Satsuma(Businesses and groups are united across barriers, establishing a regional brand that unifies the town, and aiming to develop economic activities for sustainable development.)” and sells them in gift catalogs to appeal the seasonal taste of Kita Satsuma nationwide. I heard that you are doing it. Satsumasendai City is located in the northwestern part of the Satsuma Peninsula. It consists of the mainland area adjacent to Kagoshima City and Ichikikushikino City in the south, and Akune City in the north, and the Koshiki Island area consisting of Kamikoshiki Island, Naka-Koshiki Island, and Shimokoshiki Island. The varied white sand and blue pine coastline facing the East China Sea, the first-class river “Sendai River” that flows slowly through the city, green mountains and lakes such as Imutaike, Kedoin Island with beautiful topographical changes, hot springs in various places, etc. , Has a wide variety of natural environments. These colorful and beautiful natural environments of the city have been designated as Kawauchi River Basin Prefectural Natural Park, Imutaike Prefectural Natural Park, and Koshikishima Quasi-National Park, and seem to be familiar to people. On October 12, 2004, Sendai City, Hiwaki Town, Iriki Town, Togo Town, Kedoin Town, Sato Village, Kamikoshiki Village, Shimokoshiki Village, and Kashima Village merged. Total area: 682.92 km2 (from the announcement by the Geographical Survey Institute on February 24, 2016). General incorporated association Satsumasendai Agricultural Corporation (Uranomyo, Iriki Town, Satsumasendai City, Kagoshima): Accumulation of agricultural land for farmers who are aiming to foster new farmers who will be responsible for future agriculture and expand the scale of management, elderly farmers and side jobs Established in 2005 with the aim of developing business in the comprehensive agricultural field and promoting agriculture, such as undertaking agricultural work on behalf of farmers. The Agricultural Corporation is developing businesses centered on the following three businesses. Agricultural trainees who are willing to start new farming and new farming training projects will be recruited, and training on agricultural production technology and management will be conducted as trainees within 1 year and 6 months at the Agricultural Corporation to train new farmers. Allowance is provided during the training period. Based on the Agricultural Land Utilization Accumulation Facilitation Project and the Agricultural Management Infrastructure Reinforcement Promotion Law, the Agricultural Corporation borrows agricultural land from farmers who want to rent agricultural land, and rents the agricultural land to farmers who are planning to expand the scale of agricultural management. In cooperation with the farm work consignment business and local farm work consignment organizations, we will undertake various farm work such as paddy rice, scallions, burdock, soybeans, etc. to reduce the burden on farmers. Satsumasendai City Agricultural Land Liquidation Promotion Project Subsidy Grant Regulations, October 12, 2004, Regulation No. 168: Article 3 (1) Agricultural Management Infrastructure Reinforcement Promotion Act (1980 Act) to expand the scale of agricultural management No. 65) Article 2 of the Act on Promotion of Agricultural Land Intermediate Management Business, such as the right to use agricultural land prescribed in Article 4, Paragraph 4, Item 1 and the lease right under Article 3 of the Agricultural Land Act (Act No. 229 of 1952). Agricultural land intermediate management right prescribed in Paragraph 5 or lease right for agricultural land for which the Agricultural Land Intermediate Management Organization has agricultural land intermediate management right pursuant to the provision of Article 18 Paragraph 1 of the same Act, or lease right by various other agricultural land liquidation measures Being a farmer, etc. (hereinafter collectively referred to as “use rights, etc.”). Cultivation began in 1983 in Satsumasendai City. Currently, 46 members of the club are cultivating in a house area of 9.6 ha, and it seems that they are working on high-level leveling of production technology and improvement of quality. It has been certified as a “Kagoshima brand production area” and continues to acquire the Kagoshima agriculture, forestry and fishery products certification system. I heard that you are trying to grow kumquat safely and securely. The main shipping destinations are the Kanto and Kansai markets. It seems that some of them are also exported to overseas such as Hong Kong. In 2021, the co-sales volume was expected to be 240 tons and the sales amount was expected to be 222 million yen.(Cultivation of house kumquat began in 1983, and it is currently positioned as a priority item in Satsumasendai City, and was cultivated in a Greenhouse area of 12.0 ha by 63 members of the Kumquat Specialization Subcommittee.)Kagoshima Agriculture, Forestry and Fisheries Certification System: 204009, 2016, November 29, Kumquat, Kita-Satsumasendai Fruit Tree Subcommittee Kawauchi Kumquat Special Subcommittee Wakamatsu Town, Satsumasendai City, 224.0 t, 12.0 ha. Public interest incorporated association from Kagoshima Prefecture Agriculture and Rural Promotion Association: H17.11.15, H18.11.20, H19.11.20, H20.11.18, H21.11.17, H22.11.16, H23.11.22, H24.11.28, H25.11.26, H26.11.25, H27.11.30, 204009: Fruit tree Kumquat Kawauchi fruit tree Subcommittee, Kumquat Special Subcommittee, Department Chairman Ms. Kanae Kumamoto, Department Chairman Mr. Ittetsu Watanabe, Department Chairman Ms. Kanae Kumamoto, Department Chairman Mr. Mizuo Hiraki, Department Chairman Kumquat Special Subcommittee Department Chairman Mr. Hiroshi Ishinoda, Department Chairman Shigehiro Takagi, 91 people, 87 people, 86 people, 83 people, 81 people, 76 people, 73 people, 73 people, 72 people, 70 people, 65 people, 11.60 ha, 11.70 ha , 11.7 ha, 11.69 ha, 12.37 ha, 13.48 ha, 12.81 ha, 13.119 ha, 12.79 ha, 12.54 ha, 12.4 ha, 180 t, 190 t, 191 t, 198 t, 210 t, 250 t, 238 t, 244 t, 238 t, 237 t, 231 t. The variety is uncertain, but many who are studying fruit trees know that there is a “Ninpo kumquat” in Japan. It is one of the many kumquat varieties in Japan and one of the few fruit trees with a place name in its name. On January 2, 1826, a Ningbo merchant ship named “Tokutai; E Tai” departed from Zhapu Port in Zhejiang Province. Originally, it seems that it was planned to send three Japanese merchants to Nagasaki. However, the hull was damaged by the storm, and it was said that it was off the route and washed ashore near Shizuoka prefecture. While moored in Shizuoka, the person who was in charge of providing food to the “Tokutai-issue” was Gonzaemon Shibata, who discovered that there was a rare variety of kumquat in the “Tokutai-issue”. It seems. Clearly different from the kumquats he had seen before, it was round, big and very flavorful. Therefore, he asked the captain to divide the fruit into several pieces, planted the seeds in his garden, and carefully raised them. Then, it became possible to produce good quality fruits. After that, the kumquat left by the “Tokutai-issue” came to be called “Ningbo kumquat”, and I heard that it took root in Japan and was cultivated all over Japan. Introducing the origin of Miyazaki from the Ministry of Agriculture, Forestry and Fisheries variety registration homepage. Types of agriculture, forestry and fisheries plants Fortunella Swingle (Japanese name: Kinkan genus) Name of registered variety Miyazaki Omaru, Variety name at the time of application publication Application number, 23467, Date of application, 2009/02/18, Date of publication of application, 2009/04/22, Registration number 20868, Date of registration 2011/07/11, Duration of breeder’s rights 30 years, Training Date of extinction of human rights Name and address of varieties registrant, Miyazaki Prefecture (Tachibana-dori Higashi, Miyazaki City): Name of the person who bred the registered varieties, Mr. Hisayoshi Takeshima, Mr. Ryoichi Kodama, Mr. Ryutaro Nagata, Mr. Shigefumi Kuroki, Mr. Kazunori Yamaguchi, Mr. Kenji Tokuman, Mr. Takahiro Aratake, Mr. Tsunekazu Kuroki, Mr. Tetsuji Kinoshita, Mr. Rikiya Hirata, Mr. Makoto Sano, Mr. Shinichi Kushima, Restrictions on exports Yes No designated countries. The tree is upright, the density of the shoots is dense, the size of the tree is small, the tree vigor is weak, the thickness of the shoots is thick, the length of the shoots is long, the internode length is short, and the thorns of the shoots. Somewhat many, leaf blade shape is spindle-shaped, leaf blade wavy degree is weak, leaf blade size is extremely small, leaf height is short, leaf blade width is narrow, leaf shape index is small, net vein sharpness is unknown , The shape of the wing leaves is a trace, the length of the leaf stalk is short, the thickness of the leaf stalk is medium, the formation of the inflorescence is solitary, the weight of the flower (flower bud) is very light, the shape of the petal is spindle-shaped, the length of the petal Is extremely short, the width of the petals is extremely narrow, the color of the petals (outside the buds) is white, the number of petals is 4, the degree of separation of the filaments is unified, the amount of pollen is slightly large, and the shape of the fruit is Long sphere, the shape of the apex is a circle, there is no radial groove on the apex, there is no concave ring on the apex, the shape of the pericarp is a cut plane, there is no radial groove on the apex, The fullness of the fruit core is dense, the size of the fruit core is small, the weight of the fruit is medium, the color of the pericarp is dark orange, the size of the oil vesicles is a mixture of large and small, the density of the oil vesicles is dense, and the unevenness of the oil vesicles. Is convex, the rough surface of the leaf is smooth, the thickness of the peel is medium, the ratio of the peel is maximum, the color of the leaf (flesh) is orange, the juice is medium, the sweetness is high, the acidity is medium, and the aroma is slight. Medium, small number of seeds, very late germination, very late flowering, slightly early maturity, low biennial results, no floating fruit, no cracking, short storability be. (RHS is used for the color chart) The application cultivar “Miyazaki Omaru” has more thorns on the shoots and denser oil vesicles than the control cultivar “Ninpo Kumquat”. It is said that distinction is recognized. Name of registered variety “Miyazaki Yumemaru” : Variety name at the time of publication of application, application number 23468, date of application 2009/02/18, date of publication of application 2009/04/22, registration number 19999, date of registration 2010 / 11/15, Duration of breeder’s right 30 years, Date of extinction of breeder’s right Name and address of variety registrant, Miyazaki prefecture, Name of person who cultivated registered variety, Mr. Hisayoshi Takeshima, Mr. Ryoichi Kodama, Mr. Shigefumi Kuroki, Mr. Yamaguchi Kazunori, Mr. Kenji Tokumatsu, Mr. Takahiro Aratake, Mr. Tsunekazu Kuroki, Mr. Tetsuji Kinoshita, Mr. Rikiya Hirata, Mr. Makoto Sano, Restrictions on Exporting Acts No designated country. The tree shape is medium, the density of the shoots is medium, the size of the tree is small, the tree vigor is weak, the thickness of the shoots is thick, the length of the shoots is long, the internode length is medium, and the thorns of the shoots. Somewhat many, leaf blade shape is spindle-shaped, leaf blade wavy degree is weak, leaf blade size is medium, leaf height is short, leaf blade width is extremely narrow, leaf shape index is extremely small, and the sharpness of the net vein is slightly clear, no wing leaf shape, short leaf stalk length, medium leaf stalk thickness, solitary inflorescence formation, very light flower (flower bud) weight, petal shape is spindle-shaped, petal The length is extremely short, the width of the petals is extremely narrow, the color of the petals (outside the flower buds) is white, the number of petals is 5, the degree of separation of the filaments is unified, the amount of pollen is slightly large, and the fruit The shape is a long sphere, the shape of the apex is a circle, the presence or absence of a radial groove on the apex is absent, the presence or absence of a concave ring on the apex is absent, the shape of the pericarp is a cutting plane, and the radial groove on the apex is slightly No, the fullness of the fruit core is dense, the size of the fruit core is small, the weight of the fruit is slightly light, the color of the pericarp is dark orange, the size of the oil vesicles is slightly small, the density of the oil vesicles is medium, oil. The unevenness of the vesicles is flat, the rough surface of the fruit is smooth, the thickness of the pericarp is medium, the ratio of the pericarp is maximum, the amount of fruit juice is small, the sweetness is high, the acidity is extremely low, the aroma is medium, and the number of seeds is high. No, germination period is extremely late, flowering period is extremely late, maturity period is early, biennial result is low, no floating fruit is generated, no fruit cracking occurs, and storage is short. Compared to the control variety “Ninpo Kumquat”, the application variety “Miyazaki Yumemaru” is distinguished by the fact that the amount of fruit juice is less, the acidity is extremely low, and the number of seeds is absent. Be done. Compared to the control variety “Puchimaru”, it is said that the distinction is recognized by the medium density of oil vesicles and the extremely low acidity. Name of registered variety, “Petit Maru” : Variety name at the time of publication of application Application number 11814, Date of application 1999/06/10, Date of publication of application 2000/02/22, Registration number 10379, Date of registration 2002/07 / 10, Duration of breeder’s right 25 years, Date of extinction of breeder’s right Name and address of variety registrant, National Research and Development Corporation Agriculture and Food Industry Technology Research Organization (Kannondai, Tsukuba City, Ibaraki Prefecture): Registered variety Names of those who bred, Mr. Toshio Yoshida, Mr. Hirohisa Nekaku, Mr. Terutaka Yoshioka, Mr. Hiroyuki Iejo, Mr. Yuji Ito, Mrs. Mutsuko Nonomura, Mr. Isamu Ueno, Mr. Akio Yamada, Mr. Shoji Murase, Mr. Fumitaka Takishita, No designated country none. This variety was cultivated by crossing “Nagami kumquat(Citrus margarita: A variety of kumquat in the family Rutaceae. An evergreen shrub that came from China.)” with “Tetraploid ninpo kumquat”. The fruit shape is prolate spheroid, the fruit weight is slightly light, the skin color is dark orange, and the breeding ground (Shizuoka). In Shimizu City, Shizuoka Prefecture, it is a triplet variety of early-maturing varieties that matures in mid-January. The shape of the tree is medium, the size of the tree is a little small, and the tree vigor is medium. The thickness of the shoots is thick, the internode length is short, and the thorns are medium. The shape of the leaf blade is spindle-shaped, the degree of wavyness is weak, the size of the leaf blade is extremely small, the leaf height is short, the leaf blade width is extremely narrow, and the sharpness of the net vein is unknown. The shape of the wing leaves is absent, the length of the petiole is short, and the thickness is thin. The formation of inflorescences is solitary, the weight of flowers (flower buds) is extremely light, the shape of petals is spindle-shaped, the length is short, the width is medium, the color is white, the number is 5, and the degree of separation of pollen is the same. First, the amount of pollen is a little high. The shape of the fruit is a prolate spheroid, the fruit shape index is quite small, the shape of the apex is a circle, there is no radial groove and concave ring, the shape of the fruit stem is a cut plane, and there is no radial groove. The fruit core is dense, the size is medium, the weight of the fruit is slightly light, the color of the pericarp is dark orange, the size of the oil vesicles is slightly large, the density is sparse, the unevenness is flat, and the fruit surface is rough. Is slippery, the thickness of the pericarp is medium, the pericarp ratio is maximum, and the difficulty of peeling is medium. The hardness of the sac is medium, the shape of the sac is short, the size is extremely small, and the color is orange. The juice is slightly low, the sweetness is high, the acidity and aroma are medium, the number of seeds is absent, and the number of embryos is single embryo. The germination period and flowering period are extremely late, the maturity period is early, and in the growing area, it is mid-January. Biennial bearing is low, no floating peels and cracks occur, and storage is short. Compared to “Nagami Kumquat”, there are more thorns on the shoots, there are no seeds, etc., and compared to “Ninpo Kumquat”, there are no seeds, single embryos, etc. It is said that distinction is recognized in. Name of registered variety “Yumi-chan’s Hoppe” : Variety name at the time of publication of application Application number 16910, Date of application 2004/04/08, Date of publication of application 2004/12/17, Registration number 14785, Registration date 2007/02/20, Duration of breeder’s right 30 years, Extinction date of breeder’s right 2010/02/23, Name and address of variety registrant, Mrs. Yoshiko Furuya (section of village north, Kushima City, Miyazaki Prefecture) ): Name of the person who bred the registered variety, Mrs. Yoshiko Furuya. This variety is a sport of “Ninpo Kumquat”, which has a long ball shape, medium fruit weight, orange peel color, and early-maturing varieties that mature in early December in the growing area (Kushima City, Miyazaki Prefecture). The appearance of the tree is upright, the size of the tree is small, and the tree vigor is weak.  The thickness of the shoots is thick, the internode length is short, and the thorns of the shoots are medium. Leaf blade shape is spindle-shaped, tip shape is sharp, wavy degree is weak, leaf blade size is extremely small, leaf height is short, leaf blade width is extremely narrow, leaf shape index is small, lesser omentum is clear The degree is unknown. The shape of the wing leaves is absent, the length of the petiole is extremely short, and the thickness is medium. Inflorescence formation is solitary, flower (flower bud) weight is very light, petal shape is stamen-shaped, length is very short, width is very narrow, color is white, number is 5, and pollen separation The degree is united, and the amount of pollen is medium. The shape of the fruit is a prolate spheroid, the fruit shape index is small, the shape of the fruit apex is a circle, the presence or absence of radial grooves and concave rings is absent, and the shape of the fruit stem is a tangent plane. The fruit is dense, the size is small, the weight of the fruit is medium, the color of the pericarp is orange, the color of the albedo is pale yellow, the size of the oil vesicles is medium, the density is sparse, the unevenness is flat, and the fruit. The rough surface is smooth, the thickness of the pericarp is medium, the percentage of the pericarp is maximum, and the difficulty of peeling is medium. The hardness of the sac is medium, the shape of the sac is short, the size is extremely small, and the color is orange. The juice is medium, the sweetness is quite high, the acidity is extremely high, the aroma and the number of seeds are medium, and the number of embryos is polyembryony. The germination period and flowering period are extremely late, the maturity period is early, and in the growing area, it is early December. Biennial bearing is low, no floating fruit occurs, few cracks occur, short storability, and high sweetness of the pericarp. Compared to “Ninpo kumquat”, the leaf shape index is smaller, and compared to “Nagami kumquat”, the leaf blade shape is spindle-shaped and the sweetness is higher. Name of registered variety, “Yubeni” : Variety name at the time of publication of application Application number 16911, date of application 2004/04/08, date of publication of application 2005/06/23, registration number 14416, date of registration 2006/08 / 22, Duration of breeder’s right 30 years, Date of extinction of breeder’s right 2009/08/25, Name and address of variety registrant, Isamu Kanamaru (Honjo, Kushima City, Miyazaki Prefecture): Person who cultivated registered varieties Name, Mr. Isamu Kanamaru. This variety is a mutant tree of “Ninpo Kumquat”, which has a long ball shape, heavy fruit weight, orange peel color, and is a slightly early-maturing variety that matures in mid-February in the growing area (Kushima City, Miyazaki Prefecture). The appearance of the tree is upright, the size of the tree is small, and the tree vigor is weak. The thickness of the shoots is thick, the internode length is quite short, and there are many thorns. Leaf blade shape is spindle-shaped, tip shape is blunt, wavy degree, leaf blade size and leaf height are medium, leaf blade width is narrow, leaf shape index is medium, leaf thickness is quite thick, net The sharpness of the pulse is unknown, the wings are absent, the petiole is extremely short, and the thickness is thick. The formation of inflorescences is solitary, the weight of flowers (flower buds) is extremely light, the shape of petals is stamen-shaped, the length is short, the width is medium, the color is white, the number is 5, and the degree of separation of pollen is At the same time, some of the pollen is inside. The shape of the fruit is a prolate spheroid, the fruit shape index is small, the shape of the apex is a circle, there is no radial groove and concave ring, the shape of the fruit stem is a cut plane, and there is no radial groove. The fruit core is dense, medium in size, heavy in fruit, orange in pericarp, pale yellow in albedo, medium in size of oil vesicles, sparse, uneven, convex, fruit. The rough surface is smooth, the thickness of the pericarp is thick, and the percentage of the pericarp is maximum. The hardness of the sac is medium, the shape of the sac is short, the size is extremely small, and the color is orange. The juice is medium, the sweetness is fairly high, the acidity is low, the aroma is medium, the number of seeds is small, and the number of embryos is polyembryony. The germination period and flowering period are late, the maturity period is rather early, and in the growing area, it is mid-February. Biennial bearing is low, no floating or cracking fruit occurs, short shelf life, and high sweetness of the pericarp. Compared to “Ninpo kumquat”, the leaves are thicker, the fruits are heavier, etc., and compared to “Nagami kumquat”, the leaf shape index is smaller, the fruits are heavier, etc. Name of registered variety, name of variety at the time of publication of “Benioh” Application number 29051, date of application 2014/03/24, date of publication of application 2014/08/28, registration number 25249, date of registration 2016/06 / 13, Duration of breeder’s right 30 years, extinction date of breeder’s right Name and address of variety registrant, Mr. Yoshinori Eto (section of village Ohira, Kushima City, Miyazaki Prefecture): Name of the person who bred the registered variety, Mr. Yoshinori Eto. The tree is upright, the density of the shoots is dense, the size of the tree is small, the tree vigor is weak, the thickness of the shoots is thick, the length of the shoots is a little long, the internode length is short, and the thorns of the shoots. The shape of the leaf blade is medium, the shape of the leaf blade is spindle-shaped, the degree of leaf blade wavy is weak, the size of the leaf blade is extremely small, the leaf height is short, the leaf blade width is narrow, the leaf shape index is slightly large, and the sharpness of the net vein. Unknown, wing leaf shape is trace, leaf stalk length is very short, leaf stalk thickness is medium, inflorescence formation is solitary, flower (flower bud) weight is very light, petal shape is spindle-shaped, petal The length of the flower is very short, the width of the petal is very narrow, the color of the petal (outside of the flower bud) is white, the number of petals is 5, the degree of separation of the inflorescence is unified, the amount of pollen is medium, and the fruit The shape is a long sphere, the shape of the apex is a circle, the presence or absence of a radial groove on the apex is absent, the presence or absence of a concave ring on the apex is absent, the shape of the pericarp is a cutting plane, and the shape of the radial groove is a little. No, the fullness of the fruit core is dense, the size of the fruit core is small, the weight of the fruit is medium, the color of the pericarp is orange-red, the size of the oil vesicles is medium, the density of the oil vesicles is medium, the oil vesicles The unevenness is flat, the rough surface of the fruit is smooth, the thickness of the skin is thick, the ratio of the skin is maximum, the difficulty of peeling is difficult, the hardness of the bud membrane is medium, the shape of the bud is short, and the shape of the bud is short. The size is extremely small, the color of the sajo (pericarp) is yellow-orange, the fruit juice is medium, the sweetness is high, the acidity is extremely high, the aroma is slightly low, the number of seeds is medium, the bud period is very late, and the flowers bloom. The period is very late, the maturity period is rather early, the biennial result is low, the occurrence of floating peel fruit is absent, the occurrence of fruit cracking is absent, and the storability is short. The application cultivar “Benioh” is distinguished from the control cultivar “Ninpo Kumquat” by the fact that the color of the pericarp is orange-red. Compared to the control variety “Miyazaki Omaru”, the color of the pericarp is orange-red, which makes it distinctive. Last but not least, the name, “Eclique 109” : Variety name at the time of publication of the application Application number 21548, Date of application 2007/10/01, Date of publication of application 2008/01/15, Registration number 18214, Date of registration 2009/06/25, Duration of breeder’s right 30 years, Extinction date of breeder’s right 2015/06/26, Name and address of variety registrant, National Federation of Agricultural Cooperatives (Ote Town, Chiyoda Ward, Tokyo) : Names of those who bred registered varieties, Mr. Atsushi Owada, Mr. Takumi Wakitsuka, Mr. Toshiro Nagao, Mr. Kuniaki Sugawara, Mr. Satoshi Nishiyama, Mrs. Eriko Inoue, Mrs. Mitsuko Takamatsu. The tree is upright, the density of the shoots is dense, the size of the tree is small, the tree vigor is medium, the thickness of the shoots is quite thick, the length of the shoots is medium, the internode length is short, and the thorns of the shoots. The shape of the leaf blade is oval, the degree of leaf blade wavy is quite weak, the size of the leaf blade is extremely small, the leaf height is short, the leaf blade width is extremely narrow, the leaf shape index is extremely small, and the net vein The sharpness is a little clear, the shape of the wing leaves is a trace, the length of the leaf stalk is very short, the thickness of the foliage is a little thick, the formation of the inflorescence is solitary, the weight of the flower (bud) is very light, the shape of the petal Is spindle-shaped, petals are short, petals are narrow, petals (outside the buds) are white, the number of petals is 5, the degree of separation of the filaments is partially united, and the amount of pollen is small. Many, the shape of the fruit is a long sphere, the shape of the apex is flat, the presence or absence of a radial groove on the apex is absent, the presence or absence of a concave ring on the apex is absent, the shape of the apex is a cutting plane, and the shape of the apex is a radial stripe. There are no grooves, the fruit core is dense, the size of the fruit core is quite small, the weight of the fruit is extremely light, the color of the fruit skin is dark orange, the size of the oil vesicles is medium, and the density of the oil vesicles. Medium, the unevenness of the oil buds is convex, the rough slip of the fruit surface is smooth, the thickness of the fruit skin is thin, the ratio of the fruit skin is medium, the difficulty of peeling is medium, the hardness of the stalk is medium, and the shape of the leaf Is short, the size of the leaves is extremely small, the color of the leaves is yellowish white, the fruit juice is slightly high, the sweetness is high, the acidity is extremely high, the aroma is medium, the number of seeds is medium, and the bud stage. Medium, medium maturity, low biennial results, no floating fruit, no cracking. The application cultivar “Eclique 109” is distinguished from the control cultivar “Ogonkan” in that the weight of the fruit is extremely light and the color of the pericarp is dark orange. Compared to the control variety “Ninpo Kumquat”, the leaf blades are oval in shape and the pericarp is thin, which makes them distinctive. JA Kushima City Otsuka is centered on National Highway 220, which runs through the eastern part, the JR Nichinan Line, which runs parallel to it, and prefectural roads, which run through the area. For transportation to consumption areas, land transportation by truck and car ferry from Miyazaki Port to Keihin / Keihanshin and Shibushi Port to Keihanshin are used. I would like to ask you once while you are alive. Due to the heavy rain in July 2021, the tributary of the Sendai River flowing through Satsumasendai City, the Harutagawa River, was flooded and houses were flooded. In July 2021, heavy rain flooded about 140 houses and stores, causing damage. One of the two pumps at the “Mukouda Drainage Pump Station” installed at the confluence of the Sendai and Harutagawa rivers had not been operating for about two and a half hours at that time, so the government reoccurred. I was considering prevention. According to the proposal compiled on December 26, based on the results of the simulation that if the pump can be operated normally, the inundation will be reduced, the pump will be modified to cope with the sudden rise in water level, and the pump will be modified. It seems that it was included to publish the image of the river to the residents on the net. The proposal will be submitted to the national government in the future. Beyond the end of the year and across the years, the affected locals will not be disappointed. Early resolution from the country is desirable.


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Cultivation of house kumquat in Satsumasendai City began in 1983, and in 2020 it was composed of 10 ha and 50 members (46 members cultivated in a house area of 9.6 ha in 2021) in the Sendai Kumquat Special Subcommittee. , Was cultivated. House kumquat, which is positioned as a priority item of the city, has been certified as a “Kagoshima brand production area” since 2004, and is shipped as “Kagoshima kumquat” Iriki “” not only in Kagoshima but also in the Kanto and Kansai regions.


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In fiscal 2005, we were certified by the Kagoshima Agriculture, Forestry and Fisheries Certification System, which requires environmentally friendly efforts from production to sales regarding food safety and security. Satsumasendai City has two production areas for kumquat, the Iriki district and the Togo district, and in order to produce high-quality kumquat, a management seminar is held once every two months. , It seems that they are trying to manage cultivation methods and share new information. Furthermore, since 2011, it has been working on overseas exports, and now it has been successfully established as a Spring Festival product.


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Izumi-Fumoto Samurai Residences: Shibuya in the Kanto region, who was a lord of a manor in the Kamakura period, entered this area and ruled under the name of “Izumi-Fumoto: A sect of the Chichibu Party”. It seems that it was demesne. In 1929, Kan’ichi Asakawa (born in Nihonmatsu City, Fukushima Prefecture), who was the first Japanese professor at Yale University in the United States, translated “related documents” into English and published them as “The Documents of Iriki”. Became famous by. The streets of the current Fumoto Samurai residences were created from the Middle Ages to the Edo period, and are characterized by gems and stones fences made from HIWAKI River stones and green tea and Podocarpus macrophyllus planted on the stone walls. It is a place that is neatly divided by the hedge of. The Fumoto district, which is located in the central part of the entrance, is an orderly division of gems and stone sweat fences using Kawaraishi, centered on Kiyoshiki Castle, which is the most powerful castle (mountain castle) of the Satsuma feudal clan that shook the four neighbors. There are many historic sites and cultural assets such as the samurai residence gate (thatched gate), the moat in front of the main gate, Hirobaba, and the ruins of a temporary store with a lower gate.

Friday, September 29, 2023

Cleopatra VII Philopator: The sadness is worldwide. The laugh is different depending on culture. It can’t be bought happily in hard CURRENCY. But while you’re unfortunate, money makes them live comfortably. She was a talented woman who spoke nine languages And was also diplomatic, according to several sources. She melted and drank a large pearl in front of her to show Antonius her financial strength.

【Product name】

Shinshu Shine Muscat

【Type】

Vitis L.

【Wholesale area, production area】

Oaza Toyotsu, Nakano City, Nagano Prefecture (JA Nagano Miyuki common selection field, JA Zen-Noh Nagano) Iiyama City

【Origin of name】

Shine, excel, stand out, shine, “Muscat” means that it has a musk scent.

【Major features】

It has been revealed that the “Nagano Prefecture Shugo Maki Player Supporters Association” will be launched on March 13, 2022 to support the Yokohama DeNA Baystars Shugo MAKI infielder (from Matsumoto Daiichi High School to Chuo University) from NAKANO. His place close to one’s person is Feelings of gratitude. Fans are looking forward to you again this year. Tokyo Agriculture University (predecessor Jikei YOKOI, the first president of Tokyo Agriculture School) is famous for saying “Ask rice, ask farmers about agriculture” and “Agricultural prosperity and agriculture died”. The private Tokyo Agricultural School, which was run by the Ikueikai and participated as a councilor, fell into financial difficulties, so the school management was entrusted by Takeaki ENOMOTO. Agricultural school has been promoted to a university. Since its establishment in 1891, it has continued to develop under the principle of practical science as a university dealing with comprehensive science related to all animals and plants. Contributing to society as a university that sciences greenery and life in 6 faculties and 23 departments that challenge the environment, health, energy, and regional revitalization), JA Nakano City (Miyoshi Town), and the Japan Mushroom Meister Association (Nakano) in 2022. On March 11, a comprehensive cooperation agreement was signed with the aim of regional revitalization using specialty mushrooms. In addition to jointly conducting research related to mushrooms, it seems that they will also work on product development and information dissemination. It seems that the joint efforts will also be used as a place for practical training for students at private Tokyo Agriculture University. It seems that they will also use public relations magazines published by the Japan Mushroom Meister Association to promote the content of their efforts and research results. Nagano Prefecture’s agriculture boasts a high first-class rice ratio with the highest yield of rice in Japan due to the advanced technology and diligence of farmers, and the core garden crops are lettuce, apples, etc. A variety of high-quality items are produced in a well-balanced manner, including items with the highest market share in Japan such as “grapes”, carnations, and Enoki mushroom. The Nagano Prefectural Agricultural Experiment Station is said to be conducting experimental research to solve problems in agriculture and fisheries, centered on six experimental sites(Agricultural Experiment Station(Ogawara, Suzaka), Fruit Tree Experiment Station(Ogawara, Suzaka), Vegetable Flower Experiment Station(Soga, Shiojiri), Livestock Experiment Station(Kataoka, Shiojiri), Nanshin Agricultural Experiment Station(Shimoichida, Takamori, Shimoina), Fishery Experiment Station(Akashinanakagawate, Azumino).)in the prefecture. The new “Nakano City”, which was created by the merger of Nakano City and Toyota Village on April 1, 2005, is located in the northeastern part of Nagano Prefecture. Two iconic mountains, Mt. Kosha (1351.5 m) to the northeast and Mt. Madarao (1381.8 m) to the northwest, are located across the Chikuma River, which runs through the center of the city. Villages are formed on the river terraces created by the Chikuma River and the alluvial fan formed by the Yomase River, and the urban area extends over the Nakano alluvial fan. Mt. Kosha is a beautiful mountain that rises independently, and is known as “Takayashiro”, and has been the object of worship since ancient times. At the foot of the river, the Yomase River forms a “Jusan cliff(It is a natural monument with the name of a historic site that has been designated by the national government as the “13 cliffs of Chogenbo breeding ground” (designated on November 14, 1953). It is a cliff formed by the Yomase River, which is a tributary of the Chikuma River, eroding the alluvial fan where the volcanic rocks of Mt. Kosha were carried and deposited by rivers and landslides. It seems that the Yomase River used to flow on the southwest side of Nakano City, but it is said that the flow moved to the north side due to the flood in 1406, and it became a position close to the present. The vertical cliff surface is maintained because the cliff surface was repeatedly eroded by the Yomase River. I heard that the cliff extends from northwest to southeast for about 1,500 m and maintains a height of 30 m or more in the central part. Rookery has been recorded in Spain, Germany, Japan, Norway, Russia, etc., but I heard that Japan has the most records. Rookery takes place in cliffs and holes in buildings, but the number of nests varies from two to 28. In Japan, cliff rookery has been discovered in Nagano and Yamanashi prefectures since around 1950. However, it seems that the number of pairs has decreased in these rookeries, and there are many rookeries that have disappeared. Among them, the breeding ground was designated as a national natural monument in 1953, and is famous as a rookery on a rare cliff in the world, which continues to breed even now.)” and flows north, pouring into the Chikuma River. To the south of the Nakano alluvial fan is the lowland off Entoku, which is further connected to Zenkojidaira in the southwest. In addition, Mt. Madarao consists of five ridges that look like spread palms, with four valleys and many swamps between them, and the terrain is rugged and complex. It joins the Madarao River and pours into the Chikuma River. To the east, Joshinetsu Kogen National Park Shiga Kogen is desired, and to the west, it is said that it is blessed with a scenic view of Hokushin Gogaku(Nasu Godake-Mt. Chausu, Mt. Asahi, Mt. Sanbonyaridake, Mt. Minamigassan, Mt. Kurooya. Echizen Godake-Mt. Haku, Mt. Hino, Mt. Monju, Mt. Ochi, Mt. Yoshinogadake. “Hokushin Gogaku-Mt. Iizuna, Mt. Togaku, Mt. Kurohime, Mt. Myoko, Mt. Madarao.” Mt. Aso-Mt. Neko, Mt. Takaoka, Mt. Nakadake, Mt. Eboshi, Mt. Kishima.). Iiyama City has a long north-south terrain with the Sekida Mountains in the west and the Mikuni Mountains in the east, centered on the Iiyama Basin, which extends to the lowest Chikuma River offshore area in Nagano Prefecture. There are Mt. Nabekura and Lake Hokuryu in the east, and it is said that it is a place blessed with many natural resources. The distance to neighboring cities is 36 km to Nagano City, 15 km to Nakano City, and 25 km to Myoko City, Niigata Prefecture. As the main transportation network, National Routes 117, 292, and 403 run in the city, and the JR Iiyama Line runs from Nagano City to Tokamachi, Niigata Prefecture. In March 2015, the Hokuriku Shinkansen extended to Kanazawa, and the Hokuriku Shinkansen Iiyama Station opened. The history of Iiyama has prospered as a transportation hub connecting Shinshu and the Sea of Japan for a long time, and has played a role as a distribution center for marine products such as salt and fish, and as an important station route in the development of Echigo and Dewa during the Yamato Imperial Court. It seems to be new. During the Warring States period, it became a strategically important place as a front-line base for Kenshin Uesugi’s departure from Kawanakajima, and in 1564 Iiyama Castle was built on the left bank of the Chikuma River. It seems that the city formation of Iiyama was centered around this Iiyama castle, and the function as a castle town was gradually improved as the castle owner changed several times. From the early to the middle of the Edo period, the logistics function using the Chikuma River and the highway leading to Echigo developed, and the development of new fields and the development of irrigation water were actively carried out, establishing the foundation of agriculture. It seems that it was done. After the Meiji Restoration, it became Iiyama Prefecture by the Abolition of the han system in 1871, and was further incorporated into Nagano Prefecture, and the town system was enforced in 1889. With the enforcement of the Municipal Merger Promotion Law in August 1954 after the war, Iiyama City was merged with Akitsu Village, Yanagihara Village, Tozama Village, Tokiwa Village, Mizuho Village, and Kijima Village. birth. After that, the city incorporated Ota Village and Okayama Village in 1956, and it seems that it has reached its present appearance. In 1893, with the opening of the Shin-Etsu Line that did not go through Iiyama, it gradually lost its function as a distribution base, and after that it developed mainly in agriculture, with local industries such as Iiyama Buddhist altars and Uchiyama paper. However, during the high economic growth period from the latter half of the 1955’s, economic growth stagnated due to the lack of conditions for industrial location and the handicap of being a heavy snowfall area, resulting in the outflow of population, mainly young people. Seems to have occurred. As for the culture and citizenship of the city, it seems that the spirit of solidarity and cooperation that is typical of the temple culture and snow country that has continued since the Edo period can be mentioned. Landscape of temples and shrines including the syoju hermitage of the famous priest syoju old man (Etan DOKYO, the revival of the Rinzai sect). The city’s culture and citizenship include the spirit of solidarity and cooperation that is typical of the Teramachi culture and snow country that has continued since the Edo period. , Ski resorts such as Madarao and Tokari, and natural resources such as the Chikuma River and Lake Hokuryu, seem to create a rich climate and charm suitable for Japan’s hometown. It seems that the city is characterized by the changes of the four seasons and the richness of the landscape from time to time. The climate of Iiyama seems to be an inland basin type climate from spring to autumn. In winter, the seasonal wind from the Sea of Japan creates an updraft due to the influence of the Sekida Mountains, which stretches from Mt. Madarao in the southwest to Mt. Nabekura in the northwest, so it seems to be one of the most heavy snowfall areas in Japan. The average annual temperature is about 11.1 degrees Celsius, the annual rainfall is about 1,555 mm, the average deepest snowfall is 176 cm on flat ground and 350 cm in mountainous areas, and about one-third of the year is covered with snow. There seems to be. In addition, Kosuge Shrine, Takeminakatatomino mikoto hikokamiwake Shrine, Inukai Shrine and other shrines that are said to have been built in the Nara period can be seen around the city, and it seems that the area has been open for a long time. In particular, it is said that the important highway connecting Shinano and Echigo (later valley highway) has been excavated since ancient times, and it seems that marine products from the Sea of Japan were brought to Shinano. In the Middle Ages, Kosuge Shrine flourished and many edifice and shrine were built in the precincts, and monzen town prospered with tempests and worshipers, and it was counted as one of the three major shugen places in Kita Shinano along with Togakushi and Iizuna. During the Warring States period, it became under the control of the Uesugi family, and it seems that a major renovation was carried out in 1564 with Iiyama Castle as one of the important bases for the invasion of Shinano. In the Edo period, the Iiyama domain was established and the domain office was set up in the castle, and the castle town was also maintained as the center of the surrounding area. Until the middle period, the feudal lord changed in a short period of time, and when the Honda clan became the Honda clan, the 7th generation was finally invaded until the Meiji Restoration. In 1868, the “Iiyama War”, which became the only fierce battlefield of the Yang Earth Dragon in Nagano Prefecture, was held, and the new government centered on the Matsushiro Domain and the Impulse Corps (former Shogunate Army: both false government forces) that had advanced from the Echigo Takada Domain. It seems that he suffered a lot of damage from the war with the army. Since it is a heavy snowfall area, it seems that it has developed mainly from paddy rice crops for a long time. In recent years, the production of fungal mushrooms by horticultural cultivation in facilities, vegetables such as green asparagus and good-tasting rice, livestock farming utilizing local brands, and agriculture using various production items such as flowers such as Paeonia lactiflora(The place of origin is northern China, distributed from eastern Siberia to northern China. The plant morphology is 50-80 cm in height. The roots thicken into narrow spindles or columns. Several stems are upright and hairless. The leaves are alternate, 1 to 2 times 3 dewa-like compound leaves, the leaflets are needle-shaped to oval, and sometimes 2 to 3 split. The flowering season is May. It has 1 to 3 large flowers of various kinds such as red and white on the top of the stem, and it seems that it often becomes a double petal. It seems that when taken as a medicine, it regulates the secretion of female hormones and makes the skin beautiful and glossy. The appearance and beauty of the flower is called “Apocalypse” (meaning supple and beautiful), and the name comes from the fact that it is extremely beautiful and beautiful.)have been developed. Iiyama’s specialty “Tomikura Fagopyrum vulgare” is 100% Fagopyrum vulgare powder, and it is said that the fiber of a plant called “Synurus pungens” is used as a binder. In the Tomikura district in Iiyama City, Nagano Prefecture, it is difficult to cultivate wheat because it is located in the mountains, and it is said that fibers have been refined from the perennial Synurus pungens that grows naturally in the surrounding area and buckwheat noodles have been struck. In areas other than Tomikura, he has buckwheat noodles that use Synurus pungens as a binder, and is called “Bokuchi Fagopyrum vulgare”. The name seems to come from the fact that the fiber was used for the matchlock fire in the old days. Also, it is said that it is called Phytolacca decandra as a wild vegetable. It is also designated as an intangible folk cultural property of choice in Iiyama City, but it seems that the number of soba noodles has decreased in recent years. In order to pass on the rare food culture to the next generation, in recent years, at the Iiyama Soba Promotion Study Group, Synurus pungens (Franch. Et Sav.) It seems that a project was carried out to make a manual for the cultivation / harvesting method of Kitam. (1933) and the manufacturing method for extracting fiber. In addition, the Fukushima rice terraces in Fukushima area, Mizuho district of the city are characterized by stone wall rice terraces, and it seems that they have been selected as one of the 100 best rice terraces in Japan. The masonry terraced rice fields are said to have been built in the Edo period, but it seems that there are some areas that need to be modified in the future, such as deterioration over time and some collapse due to recent changes in the weather. It seems that the repair of the partially collapsed stone wall was carried out in the form of a workshop by asking a professional craftsman who has worked on the restoration of historic masonry. The nearest station is JR Iiyama station, which takes about 20 minutes by taxi. I heard that it takes about 30 minutes by car from the Toyota Iiyama Interchange on the Joshinetsu Expressway to the northeast. “Shine Muscat”: A large, good-tasting diploid grape grown by crossing “Grape Akitsu No. 21” (Stuben × “Muscat of Alexandria”) with “White South”. The skin color is yellowish green, the flesh is disintegrating and hard, and the scent is Muscat scent. It is a new variety that was registered in 2006 as a new variety, which was born in the Fruit Tree Tea Industry Research Division of the National Agriculture and Food Research Organization. It’s been only 15 years since it first appeared on the market. Since 2014, the cultivation area has become the fourth largest among grape varieties, and its popularity is rapidly expanding nationwide. It is a beautiful yellow-green large grape that can be produced without seeds. It has a sweet and muscat scent, and its high quality is attracting attention, as it has a thin skin and an excellent texture that can be eaten together with the skin and crumbles in the mouth. In addition, it has excellent characteristics that farmers can cultivate with peace of mind, such as easy cultivation and good storage of harvested grapes. It is a yellowish green that matures at about the same time as Kyoho. It is weak against Elsinoe ampelina, but has a certain resistance to downy mildew (Peronosporaceae : It is a water-type biotrophic phytopathogen containing 21 genera including more than 600 species. Parasitic on host plants as intercellular mycelium using Haustoria to invade host cells.) and strong resistance to downy mildew. Cold resistance is evaluated as Kyoho. The trees are strong and the yield seems to be higher than that of Kyoho. The grain weight varies depending on the cultivation method, but it seems that it can be cultivated to about 13 g. It is easy to chew (disintegrate), has a hard meat quality, and has a high sugar content of 18% or more. The acid content is as low as 0.3-0.4g / 100 ml, and the aroma is Muscat aroma. In seedless cultivation, it is a little difficult to peel, but the skin is not thick and there is no astringency, so you can eat the whole skin. Like Kyoho, it generally does not split. It is harder to shed than Kyoho and tends to last longer. It seems that it can be produced as seedless grapes by spraying 200 ppm of streptomycin before flowering and dipping in inflorescence (fruit bunch) of 25 ppm of gibberellin at full bloom and 10 to 15 days after full bloom. Use about 4 cm at the tip of the spike. I heard that it is effective to add Fulmet solution at the time of the first gibberellin treatment to stabilize the grain formation. In an unheated house, seedless treatment (hormone treatment) on the lower 3.5 cm results in a triple bunch of grapes 10 cm long.


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“Grape Akitsu No. 21” (“Stuben” × “Muscat of Alexandria”) is a new variety registered in 2006 at the Institute of Fruit Tree Science, Institute of Fruit Tree Science, Grape and Kaki Research Center (formerly National Fruit Tree Experiment Station Akitsu Branch). A large, good-tasting diploid grape grown by crossing “Hakunan”. Raised by crossing European and American grapes over generations to increase consumption. It is a large variety that has the aroma and texture of European grapes and the edible nature of the whole skin. As a characteristic of the fruit, the average bunch weight of a bunch is 400 to 500 grams, the grain has a short oval shape, and the size is 11 to 12 grams, which is about the same as KYOHO Grape. The sugar content is as high as about 20 degrees and the acidity is low, so the taste feels sweet. The skin color is yellowish green, the flesh is disintegrating and hard, and the scent is muscat scent. In addition, the gibberellin treatment (promoting cell elongation in the direction of the growth axis, promoting seed germination, promoting dormancy breakage, suppressing aging, etc.) gives the impression that the peel is not thick and there is no astringency.


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There are various theories about its origin in Japan. During training in Kai no Kuni (currently Yamanashi Prefecture) visited by Gyoki, a high priest from the Nara period, Yakushi Nyorai with grapes in his hand appears on his dream pillow. It seems that Kashiwaoyama Daizenji Temple was engraved with the same statue of Yakushi Nyorai. Since then, Gyoki has passed on the grapes transmitted from the continent as medicine to Katsunuma, and there is a strong theory that cultivation has spread. The theory is that Kageyu AMEMIYA of Katsunuma, Yamanashi Prefecture discovered a vine plant different from his native mountain grapes and took it home and planted it.


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In order to protect and develop agriculture, five agricultural cooperatives in the Hokushin area (Nagano City), Miyuki Kita Shinshu (Iiyama City), Chikuma (Chikuma City), Suzaka (Suzaka City), and Shiga Kogen (Yamanouchi Town, Shimotakai District) The inauguration ceremony of “JA Nagano” (Nagano City), which was born by the merger, was held in Nagano City on September 2, 2016. The business has started as the largest agricultural cooperative in the prefecture in terms of sales of agricultural products such as main fruits and mushrooms and the number of union members. And I hear that “Mushroom Day in Nagano Prefecture” is November 11th every year.

Thursday, September 28, 2023

Year-round production of a wide variety of agricultural products such as rice, VEGETABLES, fruit trees, and livestock products against the backdrop of the rich blessings of NATURE. One of the leading agricultural countries in JAPAN that develops a variety of AGRICULTURE, the number of new FARMERs is the first in the country, and the number of certified farmers is the third in the country at the end of 2018.

【Product name】

Quincy melon

【Type】

Cucumis melo L. 

【Production area/wholesale area】

Kumamoto Prefecture

【Origin of name】

From a coined word that combines “Queen” for the queen and “Healthy” for health because of the abundance of carotene. (Red meat)

【Major features】

Last year in 2021, Kumamoto Prefecture and JA Kumamoto Keizai Ren held the “Kumamoto Melon Fair” at nine stores in Hong Kong, Singapore and Malaysia from late April to early June. The prefecture cooperates with Pan Pacific International Holdings Co., Ltd. (Headquarters: Aobadai, Meguro-ku, Tokyo) operated by Don Quijote and the Federation of Prefectural Economic and Agricultural Cooperatives, and from late April to early June, Don of three overseas countries.・ The Quijote store sells fruits and vegetables, mainly melons produced in the prefecture. It seems that even the new coronavirus disease was very popular due to the demand for nesting. With the help of the PR character “Kumamon”, we are aiming to further expand the sales channels of prefecture-produced melons. Red pulp such as quince melon seems to be especially popular in Asia. Judging from the ruins found in various parts of Kumamoto prefecture, it is estimated that people have lived in this area for about 15,000 years. After that, the remains of the Jomon period from about 7,000 BC to about the 2nd century BC seem to have been found in about 800 places in the prefecture such as the river basin of the Ariake Sea and the Shiranui Sea and Amakusa Island. In the 2nd and 3rd centuries BC, Yayoi’s farming culture took place, and along with the ruins, Japan’s oldest iron ax was excavated in Tensui Town, Tamana District, indicating that metal objects were introduced. In the Kofun period, old-fashioned burial mounds were distributed in Jinan-cho and Uto Peninsula, and old-style burial mounds centered on ancient Imperial graves developed in Asoya, Kikusui Town, Kao Town, etc. It seems that one of Japan’s leading decorated tomb cultures flourished in the Kikuchi River basin. Around this time, small countries such as Hi no Province, Aso Province, and Amakusa Province were formed in the prefecture, and it seems that they were eventually unified into Hi no Province and Higo Province. The Taika Reform enforcement will also put Kokufu in Higo, so that the provencial governor (under the ritsuryo system, any of a group of officials, esp. The director) will eventually govern politics under the jurisdiction of Dazaifu. It seems that it has become. In ancient times, Higo Province had a powerful tribe called “火の君”, so it seems that it was called “Fire Country” or Higo Country. During the Warring States period, Toyotomi Hideyoshi-Ko, who settled Kyushu, ordered Narimasa Sassa-Ko to be the landlord, but Higo Kunishurevolt caused Narimasa-Ko to fall. After that, Kiyomasa Kato-Ko dominated the northern half, Yukinaga Konishi-Ko dominated the southern half, and Sagara dominated Kuma District. However, because Yukinaga Konishi-Ko was defeated in the Battle of Sekigahara, Kiyomasa Kato-Ko was given Higo one country and became the lord of 520 thousand koku, and seems to have built Kumamoto Castle. The Satsuma Rebellion began in 1877. In those days Mr. Soseki Natsume and Mr. Yakumo Koizumi taught at Fifth High School(Current Kumamoto University Kurokami North Campus), and it seems that many human resources have left the nest. When the Kyushu Shinkansen Kagoshima route was opened in 2011, four stations, Shin-Tamana, Kumamoto, Shin-Yatsushiro, and Shin – Minamata, were set up in the prefecture. Ordinance-designated city; Moved to city designated by cabinet order. The predominant theory is that the origin of melons is the African continent, and some are particularly limited to the Niger River basin (near the present Republic of Guinea). Others include the Middle East, India, and China. It is said that today’s European melons are the ones that have spread and improved in Southern Europe and Egypt, and the oriental melons that have been introduced to China are the oriental melons. Cultivation of melon companions has been around for a long time and has been known since ancient Egypt, Syria, ancient Greece and Roman times. Even in China, there is already a record in “Jiga(It is one of the Thirteen Classics and is a dictionary that is said to have been established in the Han dynasty. It is famous as the oldest Chinese dictionary consisting of 3 volumes and 19 volumes. From the Western Han to the Eastern Han, it is famous as a linguistically valuable dictionary. It is the oldest dialect dictionary, and is officially called “Yukenshisha Zetsudaigoshakubekkokuhogen”. It collects the words of people who came and went to the city of Chang’an from various places, and explains them together with common languages. In the commentary, it seems that there are “Dialect Note” by Mr. Guo Pu of Jin and “Dialect Certificate” by Mr. Dai Zhen of Qing. Senbun is the oldest radical dictionary, officially called “Shuowen Jiezi (the first comprehensive dictionary of Chinese characters)”. 1 volume, 14 texts. It consists of radical 540, heading characters 9353 characters, and compound sentences 1163 characters, and each heading character is used as a base character to give a seal script (small seal) to interpret its meaning. In the annotations, there are 30 volumes of “Shuowen Jiezi Note” by Mr. Duan Yucai, “Shuowen Jiezi” by Mr. Fu Gui, and “Shuowen Jiezi” by Mr. Junsheng Zhu. “Shiming” is a dictionary consisting of eight words, and the classification method of “Erya; 爾雅” is diverted. 釈天, 釈地, 釈山, 釈水, 釈丘, 釈道, 釈州國, 釈形體, 釈, 姿容, 釈長幼, 釈親屬, 釈言語, 釈飲食, 釈綵帛, 釈首飾, 釈衣服, 釈宮室, 釈床帳, 釈書契, 釈典藝, 釈用器, 釈樂器, 釈兵, 釈車, 釈船, 釈疾病, 釈喪制 – It is classified into 27 volumes and contains 1502 articles. In the commentary, there is “Shiming Certificate” by Mr. Yüan Pi of Qing and “Supplementary Shiming Certificate” by Mr. Xian Qian Wang. Jiga; 釈詁, 釈言, 釈訓, 釈親, 釈宮, 釈器, 釈樂, 釈天,  釈地, 釈丘, 釈山, 釈水, 釈草, 釈木, 釈蟲, 釈魚, 釈鳥, 釈獸, 釈畜の19篇に分類. 釈詁, 釈言, 釈訓では動詞, 形容詞, 代名詞等を集め, それ以下は, その篇名に関する名詞を集約. Regarding the origin of the name “Erya”, it is speculated that “爾” should be interpreted as approaching and “雅” should be interpreted as correct. Four Books and Five Classics of Confucianism: The four books “University”, “Medium”, “Theory”, “Mencius”, and the Five Classics are “I Ching”, “Book of Documents”, “Poetry”, “Spring and Autumn Annals”, and “Raichi”. Nine documents emphasized in Confucianism; From the time of the 6th century, it became the center of the examination, and excellent elites who learned the classics ruled the country as officials. Even in Japan, during the Edo period, classical education was widely given to the common people through the Terakoya, and it could play a major role in forming the basis of personality.)” in the 13th century BC. It is said that it started in the 11th to 13th centuries in Italy, in the 15th century in France and Spain, and in the 16th century in England and the United States. In Japan, the history of melon cultivation is old, and many carbonized seeds have been excavated from the remains of the Yayoi period. Since it was often made in Makuwa Village, Gifu Prefecture, and present-day Motosu City, it is called “Cucumis melo var. Makuwa” because of its place name. European melons came to Japan in the middle and late Meiji era. In addition, the greenhouse melons as they are today began to be cultivated in 1925 when seeds were brought from England (Earl’s favorite variety). It was created by a person named H.W. Ward, who was the farmer of the Earl of Radnor in England, and it is said that the name “Earl’s Favorite” comes from the Count’s (Earl’s) favorite. One of the features is a beautiful mesh (net). The evenly stretched mesh is also a sign of healthy growth. Another feature is that it has a mellow scent similar to musk, as it is also called “MUSK melon”. Third Rank Honors First Class Doctor of Agriculture Viscount; Mr. Hayato FUKUBA-It is also a pioneer of greenhouse cultivation. In 1893, when a full-scale humidified greenhouse was built in the garden, it was used to cultivate melons, orchids, and tropical fruit trees. He has imported many rare orchid species and is also trying to improve their varieties. He was the first to grow grapes in the greenhouse. Shinjuku Gyoen is widely known as a park, but before the war it was the Shinjuku Botanical Garden in Miyauchi Province, and in the early Meiji era it was the Naito Shinjuku Proving Ground of the Ministry of Agriculture and Commerce. In 1877, he became an apprentice at the Naito Shinjuku Proving Ground, where he learned Western-style horticulture, which was introduced to the public. He worked for the Ministry of Agriculture and Commerce from 1878 and studied abroad in France and Germany from 1896 to 1899. He was appointed as an engineer by the Imperial Household Ministry in 1900, and has spent most of his life in the garden since then. At Shinjuku Gyoen, his first passion was forcing cultivation of strawberries, eggplants, and cucumbers. His godfather is said to be himself. Full-scale cultivation of melons in Kumamoto Prefecture began with this prince melon, and it seems that it is said to have started in the latter half of the 1955s. In the prefecture, various varieties are relayed throughout the prefecture, including Kumamoto City, Uki area, and Kuma area, and it seems that spring melons and autumn melons are being cultivated and shipped all year round. Nowadays, many varieties are on the market and it is a fruit that can be easily purchased. “Quincy Melon” Yokohama Ueki Co., Ltd. (Founded in 1890 or 1891, it’s a well-established seedling plant with a history of 130 years. Founded: February 7, 1890, established June 1, 1891, Capital 48 million yen, Headquarters location, Karasawa, Minami Ward, Yokohama City, Kanagawa, 157 employees (as of the end of April 2021), member organizations Japan Seedling Association, Japan Home Gardening Promotion Association, Yokohama City Landscaping Association, Yokohama Chamber of Commerce and Industry, Yokohama Trade Association, Kanagawa Prefectural Seedling Cooperative, Japan Landscaping Construction Industry Association, Kanagawa Prefectural Landscaping Association, Japan Hanging Basket Association, History, Mr. Uehei Suzuki Established “Limited Liability Yokohama Ueki Shokai” at the present location with Ubei as the representative, and became the first Japanese trading company to import and export plants and become the predecessor of our company. Opened San Francisco branch office. Before that, Mr. Suzuki had been selling flowers and trees to foreigners who came to Japan in the open port of Yokohama.) Mates and nurtures “Shinhogyoku × Fukamidori” to “Bolero ✕ Earl’s Summer No. 7” ✕ “Superatib”. Born after various matings and trial and error. It’s recommended to leave it for 4 to 7 days after harvest to further increase sweetness and ripen it. The flesh is thick and dense, and the flesh color is salmon pink, which is a beautiful color. With a smooth mouthfeel and deep sweetness, it has a juicy and sweet aroma. Please pick it up and enjoy it with delicate five senses.

【栄養素・機能性成分】

Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin(aspartic endopeptidase)and trypsin(Endopeptidase & Serine Protease), which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.

脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair.  However, if the intake is too high, it will be stored as fat.

炭水化物; It is a compound of carbon(Ca)and hydrogen(H), and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.

βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation. Approximately 25 times that of green flesh (melon, etc.) and general statistics. It is famous as an indispensable ingredient for maintaining normal human mucous membranes, skin and immune function, and for maintaining eyesight.

ビタミンB1; Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate. By helping to create energy, it is expected to have the effect of maintaining normal nerve and muscle functions.

B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.

B6; Pyridoxine(C8H11NO3), Pyridoxal(C8H9NO3), Pyridoxiamine(C8H12N2O2); Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme(Pyridoxal phosphate)for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.

パントテン酸(Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A(Cysteamine): C21H36P3N7O16S)It has an anti-stress effect and an effect of preventing arteriosclerosis, and is expected as a nutrient that works to maintain health in cells throughout the body.

ナイアシン(The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.)In addition to helping maintain the health of the skin and mucous membranes, it is expected to have the effect of allowing the cranial nerves to work normally.

ビオチン(5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S): ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase(dominant gene)secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.

葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine(C6H4N4)with para-aminobenzoic acid; PABA(C7H7NO2)and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone(C3H6O), Diethyl ether((C2H5)2O), Chloroform(CHCl3), and Benzene(C6H6). In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme(small intestinal epithelial cell). It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine etc.

ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.

ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols(In nature, α, β, γ, δ.)and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL(Bad cholesterol)cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.

Xanthophyll; What is contained in chloroplast is a complementary color pigment of photosynthesis: Cycle; The conjugation becomes longer from violaxanthin to antheraxanthin and then to zeaxanthin.

ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose(Dextrose, an organic compound.)and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.

Sucrose(β-D-fructofuranosyl α-D-glucopyranoside); C12H22O11; 1-O-α-D-Glucopyranosyl-1-(hydroxymethyl)-β-D-arabinofuranose.

Fructose; C6H12O6:(ICSC: 1554): It is well known that it is a water-soluble white crystal and is the most soluble of all sugars in water.

Cucumisin: The first serine-type protease in plants. An enzyme derived from Charante (Muskmelon).

ペクチン: methyl ester: J. Braconnot, 1825(Rf): Galacturonic acid: carboxyl group: -C(=O)OH

セルロース:(C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.

ヘミセルロース(Amyloid): Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan(Angiospermae): With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.

アミノ酸: イソロイシン(C6H13NO2: 2-アミノ-3-メチルペンタン酸); Hydrophobic amino acid(BCCA). The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis(A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.)in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.

ロイシン(C6H13NO2: 2-Amino-4-methylpentanoic acid); Activator of mTOR: mammallian Target Of Rapamycin(Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.): There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis(BCCA).

リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid)(含硫): It is known as a synthetic raw material for carnitine(C7H15NO3: Derivative)required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search(HCl: hydrochloric acid)

メチオニン(C5H11NO2S: 2-amino-4-(methylthio)butanoic acid: AUG); It is a sulfur-containing amino acid containing sulfur and is converted into glutathione(C10H17N3O6S)and taurine(C2H7NO3S)in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine(C15H22N6O5S+): Protein methylation.

シスチン( C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid); The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids(The composition of Glutathione-SH(C10H17N3O6S), which is important for detoxification and antioxidant activity.)containing sulfur and has a unique aroma. It converts methionine to Cystathionine(C7H14N2O4S: A catalyst for β-synthase from Homocysteine(C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid)and Serine.)in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine ​​are bound.

(芳香族)フェニルアラニン( C9H11NO2: 2-Amino-3-phenylpropanoic acid); In the brain, the role of Synthesizing Neurotransmitter Norepinephrine(C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine(A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.))and Dopamine(C8H11NO2: Monoamine neurotransmitter). It is also known as a raw material for Tyrosine(C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis). Important for accelerating the amyloid assembly process. Adrenaline(Adrenal medulla): Epinephrine(C9H13NO3), Produced by neurons and released as adrenal medulla hormones and neurotransmitters.

チロシン(C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid); Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa(C9H11NO4: L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine(Nerve cells in a specific area of ​​brain, which is the final product.)by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine(C8H11NO3), adrenaline(C9H13NO3): Mainly adrenal medulla(副腎髄質)cells can be metabolized, etc.) are produced from L-Dopa.)is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome(C9H7NO4). It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris.I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症) etc.

トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine(Since it has two optically active centers, four isomers have been identified.). It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.

バリン(C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N); Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids(BCAA: Similar to leucine and isoleucine): Expected to adjust the nitrogen balance in blood and improve liver function.

ヒスチジン(C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid); It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin(Proteins present in red blood cells)”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline(Pyrrolidine-2-carboxylic acid)”.

アルギニン(C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid); Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate(C10H16N5O13P3), It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia(NH3)inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor(NMF)of the stratum corneum.

アラニン(C3H7NO2: 2-Aminopropanoic acid); It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon(Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase(Phosphorylating enzyme)) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen(C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.

アスパラギン酸(C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.)

グルタミン酸(C5H9NO4: 2-Aminopentanedioic acid); In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein.It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia(NH3)”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine(It has the enzyme serine racemase (SRR) synthesized by Glial cells(It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.)located in a specific region of the hippocampus.)regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.)

グリシン(C2H5NO2: Aminoethanoic acid); In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin(Elastic fiber), Keratin(△Cystine), Sericin(C30H40N10O16)), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers(The opposite sex with different three-dimensional directions of atoms in space.)such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins(Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.) related to the function of carrying oxygen in the blood and creatine(C4H9N3O2; A small amount in the brain.)essential for muscle exercise.

プロリン(C5H9NO2,SMILES: OC(=O)C1CCCN1); The main composition of collagen(Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline(C5H9NO3)), which is abundant in gelatin and animal skins.

セリン(C3H7NO3: 2-Amino-3-hydroxypropionic acid); A raw material for Phosphatidylserine(C13H24NO10P, Phospholipid- Signal transduction), a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.

ABA; [S-(Z,E)]-5-(1-Hydroxy-2,6,6 -trimethyl-4-oxo-2-cyclohexen- 1-yl)-3-methyl-2,4-pentanedienoic acid: Regulates cell protection against water balance and osmoregulation.

Monoethanolamine; C2H7NO: A substance that mediates between substances that have different surface tensions and do not mix with each other, such as water and oil, and makes them into a dissolved state≒ One of the raw materials for surfactants.

カリウム: K; Adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure.It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction(I have to add proton transfer equilibrium). I heard that about 200g is contained in the body of an adult.

カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone(PTH)and Thyrocalcitonin(Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.); It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.

マグネシウム: Mg;(Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15)

リン: P;(Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.)The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons. 

鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine(I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois(仏).)Non‐heme iron(Fe)(Included in vegetables, eggs and milk.); By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron(Fe)is lost in adult men and about 0.8 mg in women per day. Ferritin(A globular protein complex consisting of 24 proteins.)has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.

亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.

銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism(Wilson’s disease): Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.

マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12(For a weight of 70 kg)to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.

モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid(HCl), and dilute sulfuric acid(H2SO4)and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase(NAD+-xanthine dehydrogenase), aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.

クロム: Cr; Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride. Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.

セレン(selenium : Se(34),1817); It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption. A component of glutathione peroxidase(Isoenzyme)that decomposes hydrogen peroxide(H2O2)and hydroperoxidase(-OOH). Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD). I also heard that it is a component of enzymes involved in ascorbic acid(C6H8O6)regeneration, thyroid hormone activation and metabolism. It seems that there is about 250 μg per kg of body weight in the human body. Homeostasis is maintained by excretion into the urine. Insufficiency is thought to cause cell damage due to peroxides. However, it seems that there are almost no problems with normal eating habits in Japan. Selenium is abundant in algae, seafood, meat, and egg yolk.

【効果効能】

抗癌作用: Anti-cancer effect 

抗酸化作用: Antioxidant effect

抗菌作用: Antibacterial effect

抗腫瘍性: Anticancerous

肩こり: Stiff shoulder

腰痛: Lumbago

髪の毛健康: Hair health

風邪予防: Prevention of cold

美肌・美容: Beautiful skin and beauty

老化防止: Prevention from getting older

ダイエット: Diet

むくみ解消: Edema

利尿効果: Diuretic effect

女性ホルモン: Female hormones

妊婦: Expectant mother

貧血: Anemia

疲労回復: Recovery from fatigue

視力維持: Maintaining eyesight

消化促進: Digestion promotion

殺菌効果: Bactericidal effect

骨粗しょう症: Osteoporosis

新陳代謝: Metabolism

ストレス解消: Stress relief

活性酸素抑制: Reactive oxygen species suppression

喉・呼吸器安定: Throat, respiratory stability

皮膚粘膜強化: Skin and mucous membrane strengthening

高血圧: Elevated blood pressure

肥満: Corpulence

生活習慣病: Life style related disease

血中コレステロール緩和: Blood cholesterol relief

コレステロール: Triglycerides  

二日酔い: Overnight drunkenness

心筋梗塞: Heart infarction

脳梗塞: Brain infarction

血栓予防: Thromboprophylaxis

食欲不振: Anorexia 

精神安定: Tranquilize

胃潰瘍: Gastric ulcer

胃腸障害: Gastrointestinal injury


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Sweetness is important for Quincy Melon. Therefore, when the fruit grows to the size of an egg, there is also a cultivation method in which thinning is performed to leave two to three good melons in one tree. In addition, nutrition is concentrated on the remaining melon, and it seems that it will grow into a sweeter and tastier melon. In addition, it seems that various things will be done to grow good melons, such as mating with honey bee and composting that suits the climate. It seems that it is indispensable to grow up with love like a child, not forgetting the desire to deliver sweet and delicious special agricultural products to consumers rather than the technology to make it delicious. Store at room temperature, not in the refrigerator, as ripening will increase the aroma and sweetness. If it is too cold, the taste will be lost, so it is recommended to put it in the refrigerator about 1 to 2 hours before eating.


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Quincy Melon has the wish of being the Queen of Health. The main production areas are Kumamoto, Ibaraki, and Yamagata prefectures, and Ibaraki prefecture tends to be the most popular in June. As a red meat melon with a little carotene odor and a refreshing taste and aroma, it was cultivated as a melon with stable quality by combining British red meat, oriental melon and Earl’s, and was announced in 1989. It has an appearance similar to Earl’s melon, has a high sugar content of 15 to 16 degrees, and has an excellent shelf life. The abundant red-orange pigment C40H56 has an effect of suppressing carcinogenesis and an effect of preventing the oxidation of lipids, and is expected to have a function of preventing arteriosclerosis and lowering blood pressure and blood sugar. In recent years, it has become popular as a beauty and health melon, especially among young women. It also contains a lot of potassium and has a role of excreting Na (salt), so it is also recommended for people with high blood pressure.


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The 6th of every month is Melon Day. Established at the “2nd National Melon Summit in Hokota Holding Executive Committee (held on June 4th (Sat) and 5th (Sun), 2016)” in which local governments in melon producing areas nationwide participate. June is the time when melon shipments are the highest in Japan, and the number “6” resembles the shape of melon, so it seems to be the 6th of every month. It appeals on the 6th of the month, which is suitable for each production area. It seems that the purpose is to inform more people about the deliciousness of melon and to increase consumption. The anniversary was certified and registered in 2016 by the Japan Anniversary Association (Headquarters: Yasuhara, Saku City, Nagano Prefecture).