“Twenty-four Eyes” is an period drama published by Japanese Ms. Sakae Tsuboi. The announcement was made in December 1952, and the publisher was Kobunsha Co., Ltd. In 1928, Professor Oishi was assigned to the detached classroom on Shodoshima Island, Kagawa Prefecture, which is located in the beautiful Seto Inland Sea. She grows up to be a good teacher who is loved by 12 freshmen, struggling with old country customs. One day, the teacher falls into a pitfall caused by his child's prankish, ruptures the Achilles tendon, and is absent from school for a long time. After a while, the teacher will be transferred to our school. From that time on, militarism became more intense, the recession became more severe, and some children were unable to continue attending school. Eventually, a turning point came and the married teacher retired because he disliked militaristic education. The war begins, half of the boys are killed, and the teacher's husband is killed in action because of her patriotism. In addition, the teacher's mother and youngest daughter also die one after another. After the war, the middle-aged teacher returned to the detached classroom to teach. Some of his students were children (adults) of former students. The children called the teacher who cried just by reading the name “Naki-Miso (easily moved to tears, a dialect of western Kochi prefecture that cries often)”. At that time, an alumni association of former students is held. Kochi Prefecture is scattered throughout Shikoku and is known as a major producer of yuzu. Neither fruits nor humans should grow impatiently. It is important to keep an eye on them and wait for them to grow up. The origin of her ideal education is to get a glimpse of in modern Japan as well.

In Shizuoka City, Mr. Irie, who is said to be a descendant of Fujiwara no TAMENORI, who was credited with the Taira no MASAKADO turbulence, seems to have had a strong force. It seems that the powerful families in the city area have advanced to various parts of Shizuoka prefecture under Mr. Irie. Warashina, Tegoshi, Yoshikawa, Funakoshi, Shibukawa, Yabe, Breath Tsu (Okitsu), Yui, Kanbara, etc. have been active since the Kamakura period. From the rebellion of Northern and Southern dynasties, Nanboku-cho, Takauji ASHIKAGA of the Northern Dynasty seems to have tried to attach the clan Norikuni IMAGAWA（Suruga Imagawa's first head）to protect Suruga and Tootomi, and to bring in local samurai to his side. In addition, he paid attention to Kiyomigata, built Kiyomiji Temple (Okitsu, Shimizu Ward), which was devastated by the war, and seemed to have defended the highway and monitored the anti-shogunate forces. On the other hand, Sadanobu KANO, who had a base in Abe Castle (Nishigaya, Aoi Ward), is active as a central figure in the Southern Court of Suruga Province. Abe Castle is located on a mountain with an altitude of 435 m that straddles Uchimaki, Shiinoo, and Hatori on the west bank of the Abe River, and forms a sphere of influence based there. However, it seems that Abe Castle was gradually overwhelmed by the Northern Dynasty. I hear that the origin of Shimizu's green tea production begins in Kiyomi and Ashikubo. It seems that Kiyomi's tea was a specialty because it was a post town on the Tokaido during the Edo period. It is recorded that tea was exported directly from Shimizu Port from the end of the Edo period to around 1906, and production expanded rapidly.

【Product name】

Genuine article Yuzu（small citrus fruit）, Kito Yuzu

【Type】

Citrus junos

【Production area, wholesale area】

Shimizu Ward, Shizuoka City, Shizuoka Prefecture

【Origin of the name】

It seems that the Chinese word yòuzi no zu; 実 became “yuzui” and was called “citron”.

【Major features】

In the Kito Village Suke district (currently Naka Town, Naka District, Tokushima Prefecture), which is the birthplace of Kito Yuzu, the native seedlings have been seasoned as home fruit trees since before the Meiji era under the location conditions of the hilly and mountainous areas with cool and humid climate conditions. It seems that it has been used for. From around 1962, the “Study Group on Yuzu Cultivation” was established in the Kito Village, and it seems that it has become possible to earn a living by striving to develop as a local industry, such as quality improvement and seedling production to shipping. It is said that he received the “Asahi Agricultural Award（Since its establishment in 1963, it has been widely recommended to society by digging up the efforts and ingenuity of farmers.  Take a leap in the promotion of agriculture and rural areas.  The Asahi Shimbun Company (Head office location:

Tsukiji, Chuo Ward, Tokyo, Nakanoshima, Kita Ward, Osaka City, Osaka) was terminated in 1998.）” in 1978 as a result of his unwavering achievements. The Suke district is one of the most famous areas of “Kito Yuzu” in the village, but it seems that it took a lot of time and labor because there was no farm road in the district that could be carried out and it was forced to be carried out by human shoulders. Under these circumstances, a connecting road to the district was established by the group farm road project from 1976, and the farm road development that can circulate in the park was completed at the end of 2001, and now the distribution of agricultural products is rationalized and the transportation labor is reduced. It is said that it contributes to the conservation of the production area of ​​“Kito Yuzu”. The areas adjacent to Kito Village are the same 7 municipalities: Kaminaka Town, Kisawa Village, Kaifu County Hainan Town, Miyoshi County Higashiiyayama Village, Kochi Prefecture Kami County Monobe Village, Aki City, and Aki County Umaji Village. It seems to be. And it seems that all the boundaries between these areas and villages consist of mountain ridges. The flow path of the Naka River, which has its source in the village, also carves deep valleys and repeats meandering to keep people away. It seems that the pass that people used to maintain human, material and cultural exchanges with other areas in such isolated villages was the only important passage. It seems that the three main passages used until recent years were the Iwakura Pass to Kisawa Village, the Yotsuashido Pass to Kochi Prefecture, and the Hoshikoshi Pass to Kaminaka Town. If you go south down Kaminaka Town, you will reach Kirigoe Pass, which is open in Kaifu District. It was in 1942 that the current National Highway No. 175 was connected to the lower reaches of the Naka River as a roadway, and I heard that the Yotsuashido Pass tunnel with the Kochi prefecture side was opened around 1964. It is clear that the change from this pass to a modern motorway has brought about a major transformation in the lives of the villagers. The relationship between the village and other areas as seen by the marriage carried out through these three pass roads and one driveway is interesting. First of all, the Iwakura Pass, which opened to the north of the village, is located in the Suke district, and is particularly closely related to the Buraku village. If you cross this pass, you will reach the neighboring Kisawa village, and then you will have exchanges with Miyoshi, Oe, Myozai and Tokushima. From the Meiji era to recent years, the number of people who had a marriage with Kisawa Village was the second highest after Kaminaka Town in the Suke district. Currently, it seems that using a bus will be a difficult detour. Also, in the Izuhara district, in the case of exogamy during the Meiji era, it seems that he had the second relationship with Tokushima after Kaminaka Town. Next, when using the Yotsuashido Pass, which leads to Kochi Prefecture from the village to the west, in the Kitagawa area, in the case of exogamy, there is more interaction with Kochi Prefecture than in any area in the prefecture, especially Kami District. Seems to have had the deepest relationship. And it seems that the marriage relationship with Kochi Prefecture has continued from the Meiji era to recently with the assistant district at the eastern end of the village. And it seems that it was necessary to cross the Kirigoe Pass in order to have a relationship with the lower reaches of the Naka River. It is said that the entire village had the most marriage relationships with the areas down the Naka River (Naga District, Anan City), especially with the neighboring Kaminaka Town. If you cross the Hoshigoe Pass via Kaminaka Town, you will reach Kaifu District, which opens to the Pacific Ocean. It seems that it was especially important for the transportation of goods. Marriage is also carried out through this passage, and it seems that the relationship is deep even in the Showa period. However, it seems that attention has also been paid to the fact that they do not have a marriage with the Kitagawa area. Finally, it seems that there was no out-of-prefecture marriage in areas other than Kochi prefecture throughout the Meiji and Taisho eras. I heard that it is only related to the Kinki region in the Taisho era in the Izuhara district. Some examples with Hokkaido seem to be interactions with people who have a blood relationship with people who have previously moved out of the village. Now that the road has changed from a mountain pass to a driveway, the conditions for deciding marriage have changed significantly, but we considered the marriage zone in Kito Village about 50 years ago (1959-1968).  It seems that the number of marriages in the village, which accounted for 67.7% during the Meiji era, has decreased to 28%. Instead of this, it seems that out-of-prefecture marriages now account for the same proportion as in-village marriages. And it seems that the area related to marriage outside the prefecture has changed from the conventional Kochi prefecture to the Kinki region, especially Osaka. It seems that the marriage zone has been expanded to the lower reaches of the Naka River and the urban areas of Tokushima Prefecture, as the number of exchanges with other Naka District and Anan City, as well as Kaminaka Town, which has been the most closely related to the prefecture, has increased. It seems that exchanges with Tokushima City also accounted for 11%. From past materials, it can be seen that the number of marriages with Kochi Prefecture, which has been closely related to the past, is 4.5%, and that with Ama District is 3.9%, although it is a small number. The Kito region of Tokushima prefecture is located on the hillside of Mt. Tsurugi and is a region where citrus fruits are cultivated.  In the summer, it is said that Citrus sudachi and Citrus yuko, which have a strong flavor and good quality, can be obtained due to the cool and rainy climate and the temperature difference between day and night peculiar to the mountains. In the early 1965s, production for the purpose of shipping fruits and vegetables began in the former Kito village, and we switched from private yuzu vinegar to fruit and vegetable sales, and we are proud of the leading shipment volume and quality in the whole country, taking advantage of the location conditions of the Niudani region. , Forming the “Kito Yuzu” brand, which is full of fascination both in name and reality. The quality has been recognized by the cultivation of yuzu for about half a century, and it has received G1 certification from the Ministry of Agriculture, Forestry and Fisheries as a proof of a regional brand that protects the distinctive regional products cultivated by the climate and tradition. It also seems to be highly evaluated overseas. Geographical Indication Protection System (under the jurisdiction of the Ministry of Agriculture, Forestry and Fisheries): Registration number: No. 42, registration date September 15, 2017, registration application number 113, registration application date, February 27, 2017, name of registered producer organization, Kito Yuzu Promotion Council, Address of registered producer group, Kanbari, Kuwano Town, Anan City, Tokushima Prefecture, Name of representative of registered producer group, Chairman Akira Kimura, Classification of specified agriculture, forestry and fishery products, Class 3 fruits Yuzu, names of specified agricultural, forestry and fishery products, Kito Yuzu, production areas of specified agricultural, forestry and fishery products, Naka Town, Anan District, Tokushima Prefecture. In order to maintain and develop the “Kito Yuzu” brand, which has been cultivated for many years and can ship high-quality, “safe and secure” Yuzu without rotting fruits throughout the year, we thoroughly disseminate it at cultivation seminars, field study meetings, etc. I hear that it is certified as being evaluated for improving production volume and quality through continuous cultivation management. In addition, pruning work is carried out in the garden, and it seems that the yuzu is finished to a better quality by carefully thinning out the long branches and crossing branches and making a healthy tree. Citrus Yuzu is an evergreen small tree that is said to have originated in China. Among the citrus fruits, it has strong cold resistance and seems to be planted mainly as a garden tree. Fruits are bumpy green, spherical and tend to turn yellow when ripe. The pericarp has aroma and strong acidity, and is used for cooking. It seems that the fruits are called herbal medicines, the pericarp is called the orange bark, and the seeds are called the orange nucleus. It is self-fertilizing and seems to bear fruit with one. Although it has strong cold resistance in cultivation, it is a little weak in heat, and it seems that temperate regions are suitable for cultivation. I have heard that the soil prefers deep-rooted and well-drained land, and grows poorly in humid places such as paddy fields. Let's take a brief look at Shimizu Ward, Shizuoka City, where the producer's field is located. It seems that they are trying (rationalization). It is no exaggeration to say that JA has clear goals even in the national ward. By the way, I would like to introduce the production area, which is also in the jurisdiction from here. First of all, Shimizu Ward seems to have prospered as a post town on the Tokaido, with the development of Shimizu Port, which is a good natural port. Currently, the Shinokitsu container terminal is being developed at Shimizu Port, and further development is expected as a global logistics economic base by promoting the development of the “Chubu Odan Expressway” and “Shin-Tomei Expressway” in the future. It seems that it has been done. It is said that it will continue to create an environment where people can enjoy history and various cultures, promote various local activities, and aim to create a town where people can live with peace of mind throughout their lives. In the waterfront area, hydrophilic spaces such as “Shimizu Marine Park” have been developed, and many luxury cruise ships and sailing ships from around the world call at Hinode Pier every year, making it a place of relaxation for residents to interact with the sea. That's it. Urban development centered on JR Shimizu Station and measures based on the “Shimizu Port Vision” are being promoted, and it seems that the foundation suitable for an international marine cultural city is being established. It is said that it will promote efforts that utilize the diverse potential of the sea and the port, aiming to create vitality and liveliness as a port city overlooking Mt. Fuji. Mt. Fuji seen from “Miho no Matsubara”, Nihondaira and Satta Pass known for the Hagoromo legend; Swan maiden（The origin seems to be various in each country, but even if the celestial maiden is at a loss, after that the celestial maiden became a man's wife, and a few years later the man inadvertently leaked (or the celestial maiden guided and heard) words Those who know the hiding place of Hagoromo and return home, those who become a wife and have many children, but those who find Hagoromo and return to the heavens with the children, the children remain on the ground and become a person who makes a great achievement I hear various stories such as what has become, and what a man or child (in some cases, with the wisdom of the celestial maiden) comes up to the heavens by taking various measures to meet the celestial maiden who has left.）is beautiful, and “Funakoshi Tsutsumi Park” and “Gotenyama” are famous for cherry blossoms. “Miho no Matsubara（In 2013, it was registered as a World Cultural Heritage as a constituent asset of “The object of worship of Mt. Fuji and the source of art“. From a survey by the Ministry of Foreign Affairs. July 2021 (Registered as a World Heritage Site in Japan) Present: Buddhist buildings in the Horyuji area (Nara prefecture) (listed in 1993), Himeji Castle (listed in 1993), Yakushima (Kagoshima prefecture) (1993) Year description), Shirakami Mountains (Aomori prefecture, Akita prefecture) (1993 description), Cultural assets of the ancient capital Kyoto (Kyoto prefecture, Shiga prefecture) (1994 description), Shirakawa Township / Gokayama thatched roof house village (Gifu prefecture) , Toyama Prefecture) (listed in 1995), Atomic Bomb Dome (Hiroshima Prefecture) (listed in 1996), Shirakami Shrine (Hiroshima Prefecture) (listed in 1996), Cultural property of the ancient city of Nara (Nara Prefecture) (1998) (Description), Nikko Shrines and Temples (Tochigi Prefecture) (1999), Ryukyu Kingdom Gusk and related heritage sites (Okinawa Prefecture) (2000), Kii Mountains Sacred Grounds and Visiting Roads (Mie Prefecture, Nara Prefecture, Wakayama Prefecture (described in 2004), Shiretoko (Hokkaido) (described in 2005), Iwami Silver Mine Site and its cultural landscape (Shimane Prefecture) (described in 2007), Ogasawara Islands (Tokyo) (2011) (Description), Hiraizumi-Architecture / garden representing French land (Jodo) and archaeological sites (Iwate Prefecture) (2011), Mt. Fuji-Object of worship and source of art (Shizuoka Prefecture, Yamanashi Prefecture) (Heisei) (Listed in 2013), Tomioka Thread Mill and Silk Industry Heritage Group (Gunma Prefecture) (Listed in 2014), Meiji Japan's Industrial Revolutionary Heritage Steelmaking / Steelmaking, Shipbuilding, Coal Industry (Iwate Prefecture, Shizuoka Prefecture, Yamaguchi Prefecture, Fukuoka Prefecture) , Kumamoto prefecture, Saga prefecture, Nagasaki prefecture, Kagoshima prefecture) (listed in 2015), National Museum of Western Art Main Building (Tokyo) (listed in 2016), 7 countries (Japan, France, Argentina, Belgium, Germany, India , Switzerland), one of the constituent assets of “Le Corbusier's architectural works-a remarkable contribution to the modern architectural movement”. “Kamijuku Island” Munakata / Okinoshima and related heritage groups (Fukuoka Prefecture) (2017), Hidden Christian Sites in Nagasaki and Amakusa (Nagasaki Prefecture) (2018), Hyakutobori / Furuichi Kofun Group (Osaka) (Prefecture) (2019), Amami Oshima, Tokunoshima Island, Northern Okinawa Island and Iriomote Island (Kagoshima Prefecture, Okinawa Prefecture) (2021 description), Hokkaido / Northeastern Jomon Sites (Hokkaido, Aomori Prefecture, Iwate Prefecture, Akita Prefecture) Prefecture) (listed in 2021) and above.）” seems to have changed generations of Hagoromo pine for the first time in centuries in October 2010. In addition, “Tetsushuji” related to Tesshu YAMAOKA（In swordsmanship, he studied Shinkage-ryu swordsmanship at the age of 9, Hokushin Itto-ryu swordsmanship at the age of 16, and at the age of 21, he became an instructor at the training institution “Kobusho; Military School” established by the Shogunate. It is a famous story that he continued to practice swordsmanship even after entering the Meiji era and opened “Muto-ryu” in 1879.）, “Okitsuza fishing villa” which restored the villa of Kinmochi SAIONJI-Ko, the last elder, “Old Igarashi residence” known for Western-style houses in the Taisho era, “Old Igarashi residence” which retains the remnants of the lodgings It seems that there are many historical buildings such as “Yui Honjin Park”. As a special product, the production of green tea and mandarin oranges is famous, and it is also one of the leading rose producing areas in Japan. Frozen tuna, which boasts the best landing in Japan, and marine products such as shirasu and sakura shrimp caught in Suruga Bay seem to be popular as a taste unique to the town blessed with seafood.（Shimizu Port is famous as one of Japan's three major beauty ports, close to Miho Matsubara, which is a constituent asset. It is warm throughout the four seasons and you can enjoy sightseeing comfortably. It is the place where Ieyasu Tokugawa, the first shogun of the Edo Shogunate, retired, and there are many historical buildings such as Sunpu Castle Park and Shizuoka Sengen Shrine, including the national treasure Kunozan Toshogu. At Sunpu Takumi inn, you can experience Shizuoka's traditional crafts such as Suruga Bamboo Ware, Suruga Japanese dyeing, and Suruga Laquer Ware. Enjoy fresh seafood such as sakura shrimp and shirasu, which are the special products of Suruga Bay, including tuna, which boasts the best landing in Japan.）In connection with the “Shizuoka City Aiming Green Tea Place Japan's No. 1 Ordinance” that came into effect in April 2009, an orchid-shaped design（The label affixed to the tea box when exporting Japanese tea from the early Meiji era to the beginning of the Showa era, created by ukiyo-e craftsmen at the time, and its modern design is known as a pioneer of Japanese graphics design.）contest was held in October 2010 as part of the ward attraction creation project, and many applications were received from all over Japan. It seems. Through the contest, information on the appeal of green tea in Shimizu Ward is disseminated nationwide. Since it was the birthplace of the Soccer Sports Boy Scouts and the former Shimizu City was also the home town of “Shimizu S-Pulse” when the J League was established, it is said that it is promoting various sports and recreation including soccer. The “Shimizu Minato Festival” held in August every year seems to be an event that truly symbolizes the summer of Shimizu Ward, with about 20,000 people dancing “Port Kappore（kappore, kappore, kappore, kappore, Altogether, Altogerther now kappore, kappore, kappore, kappore, I'm movin'up, I'm movin'up）” and 10,000 fireworks coloring the night sky.

Hesperidin (C28H34O15) contained in the fruit skin has a function of promoting the absorption of vitamin C (ascorbic acid; C6H8O6), and β-carotene is expected to have a function of strengthening the mucous membrane and boosting immunity. Therefore, it is expected to have the effect of enhancing immunity, preventing infectious diseases such as colds, and accelerating the recovery of illness. It is clear that the slippery part of the seed surface is rich in pectin (Polygalacturonic acid; D-galacturonic acid (C6H10O7)) quality. It is expected to have the effect of preventing the rise of blood sugar level and lowering the cholesterol level.

木頭系や海野系, 早生種の山根系, 種無しの多田錦など. Physical beauty symbolizes the blooming of white flowers that shine on deep green leaves and the fruiting of yellow fruits with a refreshing scent. The bright yellow and fragrant fruits that are distributed from late autumn to winter are impressive. It can be widely used not only for fruit juice but also for the skin, and I am looking forward to the winter solstice day. Because it comes from the pun of hot spring cure. In addition, Yuzu seems to have a wish for “accommodation” to come. Unlike squash, it is in season in winter and has a strong scent, so it is also used in Japan for the purpose of exorcism before inviting luck to avoid evil.

Peach and chestnut seeds take three years to bear fruit, plums take eight, Yuzu (Japanese citron) takes eighteen years; 柚子の大馬鹿十八年 and Japanese plum trees take sixteen years.' It will take eighteen years from planting to fruiting, and the producers will have a considerable sense of futility until they are for sale.

ラファサチン (アリルイソチオシアネート); -N=C=S: Expected to have the effect of suppressing the generation of ethylene gas, and the role of preventing oxidation and enzyme. Sinigrin（C10H16KNO9S2）contained in root and leaf cells is produced by the action of an enzyme called myrosinase（β-thioglucosidase）. グルコシノレート (Pungent principle; Mustard oil glycosides): Secondary metabolite; It is divided into three types: aliphatic（Alanine, Isoleucine, leucine, methionine, valine.）, aromatic（Phenylananine, Tyrosine）, and indole（C8H7N）（Tryptophan）, and is synthesized from different amino acid precursors. Hydrolyzed by myrosinase and decomposed into isothiocyanate, thiocyanate（[SCN]- ion）, nitrile（Linear molecular geometry）, and sulfur（S）. Starch digestive enzyme: Mainly works to help digest carbohydrates. Glycosyltransferase; 1837, Justus Freiherr von Liebig; Glycosidases that break down glycosidic bonds inside sugar chains are called endoglycosidases, and glycosidases that break down glycosidic bonds at the ends of sugar chains are called exoglycosidases. It seems to be present in almost all living things, from bacteria to mammals. It contains various enzymes such as enzymes that decompose polysaccharides such as starch and disaccharides such as sucrose and lactose to serve as nutrient sources, and enzymes that process glycoproteins.フラボノイド; Polyphenols with pigments, bitterness and pungent ingredients.

From 2020 to 2021, Miura City sought a benefit of 100,000 yen per farmer (agricultural cooperative member) in order to support farmers whose management was affected by the spread of the new coronavirus infection. As soon as preparations were made as part of the emergency economic measures, the application was accepted and it seems that it will be paid by the end of February. Demand for eating out is sharply sluggish due to refraining from going out and shortening the business hours of restaurants due to the spread of the new corona infection. I took advantage of other industries, but ... In addition to the large drop in vegetable consumption, the good weather and good overall growth also affected the decline in wholesale prices, and farmers' sales are now on the rise. It is still decreasing. Against this background, the Liberal Democratic Party Miura City Council requested Mayor Hideo Yoshida to provide urgent support to farmers. It is said that the city has implemented its own economic measures. The city expects 750 applications and has posted 75.33 million yen as a project cost including office expenses. I heard that in January 2021, the supplementary budget for the general account for 2020 was dismissed exclusively.

【Product name】

Japanese white radish

【Type】

Raphanus sativus L. var. longipinnatus L. H. Bailey

【Production area, wholesale area】

Bishamon, Minamishitaura Town, Miura City, Kanagawa Prefecture (Marutoku and Miura City Agricultural Cooperative)

【Origin of the name】

It is characteristic that the embryonic axis on the root rises greatly from the ground surface when it grows, and chloroplast（It can be confirmed that CO2 is easily permeated, but it seems to be selective for other metabolites. The internal feature is that there is a network structure consisting of multiple folded membranes called thylakoid membranes (where photochemical reactions occur in directly embedded photosynthetic dyes), which is NADPH (nicotinamide adenine dinucleotide phosphate) in photosynthesis. It seems that it is a field of photodependent reaction of C21H28N7O17P3) and ATP (Adenosine TriPhosphate; biological energy currency) synthesis. The thylakoid membrane is known to float in the aqueous region of chloroplasts called stroma (equivalent to the cytoplasm of cyanobacteria. Fields for carbon assimilation, nitrogen assimilation, starch synthesis, etc.). It is clear that it contains soluble oxygen that reduces carbon dioxide to sugar. The aqueous region in the thylakoid membrane is called the lumen, and it has protons (also 50% nuclear spin) taken into the lumen across the membrane, with a mass of about 1.673 × 10-27 kg and about the mass of electrons. 1836 times. Protons form a nucleus with neutrons, the number of protons corresponds to the atomic number, and the sum of the number of protons and the number of neutrons corresponds to the mass number. Hydrogen nuclei are the main measurement targets of the NMR spectrum. Yes, this is called NMR. In the world of organic chemistry, the meaning of hydrogen ion (H+) is often used. Acid is defined as a proton (H+) donor) because it performs ATP synthesis. It seems to be the proton driving force of. Thylakoid membranes form stacked parts called grana (a membrane structure in which small-diameter thylakoid disks are stacked in layers) in which flat-plate vesicles are folded, or they protrude into the stroma and also have grana. It seems to exist as a single layer of linked vesicles. The thylakoid membrane region of grana that is not in contact with the stroma is called grana-lamellae, and the region that is in contact with the stroma is generally called stroma lamella. The components involved in photosynthesis embedded in the membrane are specifically distributed in granala lamella and stroma lamella.）is formed on the surface part exposed to sunlight and it turns pale green.

【Major features】

Miura City, Kanagawa Prefecture and Miura City Agricultural Cooperative have signed a disaster agreement by September 17, 2015. It seems that the pillar is that the agricultural cooperative will provide a cardboard box for shipping vegetables and a place to collect relief supplies in the event of a disaster. The signing ceremony is being held at the city hall on September 15. It seems that the city and the agricultural cooperative had already signed an agreement in 2005 for the agricultural cooperative to provide food and other daily necessities in the event of a disaster. It seems that new cardboard boxes can be used as a substitute for floor mats for evacuees, and agricultural cooperative facilities such as collection and shipping facilities scattered throughout the city can be used as a base for storing relief supplies gathered from all over the country. According to the city, there is currently only one emergency supplies collection base designated by the city, the Shiokaze Arena (Irie, Hasse Town) in the tsunami inundation area. Miura City, Kanagawa Prefecture, is famous as one of the leading outdoor vegetable producing areas in Japan, where radishes, cabbage, and squid are cultivated, taking advantage of the warm climate with an average annual temperature of 15.5 degrees Celsius and annual sunshine hours of 2100 hours. The Miura Agricultural Cooperative aims to establish distinctive agriculture that responds to competition between production areas and diversifying consumer needs through the development of new varieties, the introduction of production technology with less environmental impact, and the development of processed agricultural products. Seems to be. For example, Miura radish is famous for daikon radish, but we are working to expand the production of “lady salad”, which has been developed as a variety, in order to make a new daikon radish for small and tastier salads. Its characteristic is a beautiful red color with a pink tinge on the outside and pure white on the inside. You can eat the whole skin, and it seems that the size is 300-350 g per bottle. In addition, it seems that “Radish distilled spirits” using Miura radish as a processed product are also on sale. Since 1977, breeding has started with the aim of “expanding radish consumption” and “miniaturizing and better taste”, and “Lady Salad” was born, which was developed exclusively for salads (by application). This product was cultivated by crossing Miura radish with American and German radishes. By eating the whole skin, you can get more anthocyanins than white radish. It seems that about 140,000 cases have been shipped from mid-October to the end of March. In developing radish varieties for different purposes, in addition to lady salads, they are also developing “kozakura radishes,” “awazakura radishes,” and “new lady salads.” Within the jurisdiction of the Agricultural Cooperative, radish (about 786 ha: shipment is lady of pleasure Miura radish at the end of December, Japanese white winter radish from early November to February, spring radish from late February to early April), cabbage (Approximately 740 Hectares: Early spring cabbage Late November to mid-March, Spring cabbage March to late May), Summer watermelon (Approximately 386 Hectares: July to August), Pumpkin (Approximately 126 Hectares: June to August), Melon It seems that farming centered on open-field vegetables such as (55 Hectares: late June to July) is being carried out. Of these, winter-spring radish and early spring / spring cabbage are designated production areas of the country, and watermelon is a designated production area of ​​the prefecture. Recently, Wax gourd, Bitter ground fruit, summer welsh onion, tomatoes, etc. are also cultivated, and it seems that mandarin orange picking and strawberry picking are also carried out. According to the 2005 Agriculture and Forestry Census, the area of ​​cultivated land is about 1190 ha (of which about 1170 ha is ordinary fields), and of the 11.1 billion yen in agricultural output in the same year, radish is 48.5%, cabbage is 26.2%, watermelon is 12.4%, and pumpkin is It seems that 3.6% and melons accounted for 1.8%. Aiming for natural taste and healthy vegetables, in terms of sales, it is said that it is further focusing on special products in cooperation with Yokosuka Hayama Agricultural Cooperative. The Miura City Agricultural Cooperative Shipping Association is organized in 3 locations at the Misaki Branch, 9 at the Hasse Branch, 3 at the Kamimiyada Branch, and 3 at the Matsuwa Branch. Seems to hold. Of these, the spring cabbage shipping group “Matsuwa” formed a spring cabbage shipping group of 68 farmers in the Matsuwa area in 2002, and in collaboration with “Miura D.S.W Co., Ltd.”, deep sea water off Miura. Cultivated spring cabbage (irrigated during the seedling raising period and transplanting period, and sprayed on the foliage once or twice after planting in the field), and shipped with the indication “Use deep sea water off Miura” on the shipping box. It seems that it is. As an aside, Matsuwa mackerel is the brand name of chub mackerel landed at the Matsuwa, Minamishitaura Town, fishing port in Miura City, Kanagawa Prefecture. I heard that it got its name because it was landed at the Matsuwa fishing port. Start fishing at dawn. It seems that a single fish can be put into an ice-covered fish tank without touching it. It seems to be famous as a luxury mackerel brand that grows in the Bungo Channel and is named alongside Seki Mackerel（Seki mackerel is one of the chub mackerels that can be caught in the Hoyo Strait, which was caught by a member of the Saganoseki branch of the Oita Prefectural Fisheries Cooperative Association. It is famous as a high-class fish created by differentiating the fishing method. As a result of applying for trademark registration and trying to foster the brand by manually tagging each fish, the taste of mackerel that can be eaten with sashimi has been recognized, and it has become a national district.）, which is landed in Saganoseki, Oita Prefecture. It is said that July and after is the season when it is delicious with fat, but the catch is small and it is prized, and it seems that market officials call it “golden mackerel”. If it is sold at a fish store, it will be nearly 10 times the price of a regular Scomber japonicus. The Matsuwa mackerel season is from August to the end of December. Why don't you try it when you visit here? Now, let's move on and briefly explain the traditions and cultural properties of Miura City. Nationally designated cultural property : 諸磯の隆起海岸 : 天然記念物, 三崎町諸磯字石打, 昭和3年3月24日, チャッキラコ（Registered as a UNESCO Intangible Cultural Heritage on September 30, 2009.）: 重要無形民俗文化財, 三崎, 花暮仲崎, 昭和51年5月4日, 赤坂遺跡 : 史跡, 初声町三戸, 平成23年3月8日, 三戸のオショロ流し : 重要無形民俗文化財, 初声町三戸, 平成23年3月9日. Prefectural designated cultural property : 菊名の飴屋踊り : 無形民俗文化財, 南下浦町菊名, 昭和30年11月1日, 刀銘津田越前守助広 : 工芸品, 初声町下宮田, 昭和32年2月19日, 漣痕（波調層） : 天然記念物, 海外町, 昭和32年2月19日, 城ヶ島のウミウ, ヒメウ及びクロサギの生息地 : 天然記念物, 三崎町, 城ヶ島赤羽根海岸, 昭和35年5月31日, 毘沙門洞窟弥生時代住居阯群 : 史跡, 南下浦町毘沙門, 昭和35年11月4日, 銅鐘 : 工芸品, 三崎, 昭和44年12月2日, 三浦市海外町のスランプ構造 : 天然記念物, 海外町, 昭和53年9月1日, 木造薬師如来及び両脇侍立像 : 彫刻, 初声町和田, 昭和53年11月17日, 城ヶ島漁撈用具コレクション : 有形民俗文化財, 三崎町城ヶ島（旧城ヶ島分校海の資料館）, 昭和57年2月9日, 三番叟面 : 有形民俗文化財, 三崎, 平成7年2月14日, 海南神社本殿幣殿及び拝殿1棟ほか附棟札2枚 : 建造物, 三崎, 平成23年3月22日. City designated cultural property : 薬師如来立像 : 彫刻, 白石町, 昭和42年3月28日, 和田義盛の肖像(非公開） : 彫刻, 南下浦町上宮田, 昭和42年3月28日, 諸磯遺跡 : 史跡, 三崎町諸磯字新堀, 昭和42年3月28日, 埴輪（人物一体） : 考古資料, 向ヶ崎町, 昭和42年5月29日, 子持勾玉（一括） : 考古資料, 初声町三戸, 昭和42年5月29日, 笹塚不動明王像 : 彫刻, 南下浦町上宮田, 昭和44年3月26日, 切妻造妻入形横穴古墳 : 史跡, 南下浦町菊名, 昭和44年3月26日, 海南神社面神楽 : 無形民俗文化財, 三崎, 昭和46年1月21日, 鰐口 : 工芸品, 初声町下宮田, 昭和47年8月31日, 地蔵菩薩座像 : 彫刻, 栄町, 昭和49年12月10日, 地蔵菩薩立像 : 彫刻, 南下浦町金田, 昭和56年1月10日, 旧三崎小学校城ヶ島分校 : 建造物, 三崎町城ヶ島, 昭和62年1月30日, 海南神社夏祭りの「行道（お練り）獅子」, 無形民俗文化財 : 三崎, 平成4年4月30日, 阿弥陀三尊来迎図絵画, 三崎, 平成4年4月30日, 阿弥陀如来立像（非公開） : 彫刻, 初声町下宮田, 平成11年5月25日, いなりっこ : 無形民俗文化財, 三崎, 平成14年4月1日, 会津藩士とその家族の墓碑（37基） : 歴史資料, 城山町27基 向ヶ崎町2基, 平成18年4月1日, 白石町, 1基, 三崎町諸磯2基, 圓照寺文書2点 (北条氏規朱印状/ 向井政綱寄進状) : 古文書, 三浦市三崎, 平成18年4月1日, 大浦山洞穴遺跡の骨角器/ 貝製品と卜骨155点 : 考古資料, 初声町入江（三浦市文化財収蔵庫）, 平成18年4月1日, 海南神社の大イチョウ雌雄各1本 : 天然記念物, 三崎, 平成21年4月1日, 擬宝珠 : 工芸品, 三崎, 平成21年4月1日, 向井将監一族の石塔群 : 歴史資料, 白石町, 平成25年4月1日. 赤坂遺跡出土品（第8次調査） : Excavated items from the middle and late Yayoi period-考古資料 : 初声町入江（三浦市文化財収蔵庫）, 平成29年1月10日, 海南神社 夏例大祭 : 無形民俗文化財, 三浦市三崎, 平成29年6月12日, 三浦の農耕（業）関係用具 : 有形民俗文化財, 初声町入江, 令和2年3月31日. Nationally registered tangible cultural property : Former Hasegawa family house owner / stone warehouse / Garden gate and inner wall: Registered tangible cultural property, Mito, Hasse Town, December 5, 1st year of Reiwa. The genealogy of the rise and fall of the Miura Clan, which dates back to the feudal era of the Middle Ages, is nothing but the history of Miura's prosperity and rise and fall for about 450 years. The story of the clan's activities and sorrows, including Genji, Hojo, and Ashikaga, during the heyday of the Kamakura Period and the destruction of the Muromachi Period, is an honor of Military Family. The fierce battle with Soun Hojo-Ko at Arai; Misaki Castle, the Aburatsubo that became the end of the Miura clan, lasted for three years. Yoshiatsu; 道寸 Miura-Ko, Mr. Arajiro's parent and child's bravery, and the tragic story that most of the road dimensions and officers decayed into Aburatsubo Bay at the time of the fall of the castle are still in the appearance of a quiet cove. I'm keeping it. Ancient, Jomon, Yayoi, and Kofun period ruins are widely distributed in the city. In the early Kamakura period, the Miura clan, including Yoshimori WADA-Ko, was active. Also, during this period, three palace of cherry blossoms, camellia, and peaches were opened in Misaki, and many important people including Minamoto no Yoritomo-Ko visited. A banquet is held by planting cherry trees on Jogashima and Hozoyama in Misaki. During the Edo period, it was a busy port town and was gradually developed as a fishing port, which laid the foundation for the formation of a city as a pelagic fishing base in recent years. In 1590, when Mr. Gohojo was destroyed by Hideyoshi-Ko's attack on Odawara Castle, Ieyasu-Ko left the Tokai region in response to Hideyoshi-Ko's intention, and the former territory of Gohojo, the six Kanto countries Kozuke,. It is reported that the territory was changed to Kazusa, Shimosa, Sagami, Musashi, Izu and entered Edo Castle. Ieyasu-Ko placed the Hatamoto in a place that can be reached overnight from Edo, and in the distance, mainly selected the meritorious people of the Tokai era as daimyo and placed them on the Tokaido line. Miura District; The Miura Peninsula is under the direct control of all but some of the flagship territories, and Nagatsuna Hasegawa-Ko was invited by Suruga as the deputy head of the government, and a camp was set up on the shores of Uraga Bay. In 1594, Toyotomi Hideyoshi's nationwide land survey was conducted all over the country, and Kokudaka of rice was seized in Miura District. His servant, Masafusa Moriya（Former Takeda retainer）-Ko, was involved in the inspection of Kikoba Village as a substitute for Nagatsuna-Ko, the deputy chief of each. It is believed that many of the indigenous people who have been indigenous to the area since ancient times have been incorporated into Ieyasu-Ko's Military and agricultural separation policy and have become village officials. On the other hand, the Shogunate placed four ship magistrates, Masatsuna Mukai-Ko, Kagetaka Ohama-Ko, Takanori Mamiya-Ko, and Magobei Chiga-Ko, in Misaki, the southern tip of the Miura Peninsula, as a restraint at the mouth of Edo Bay. Mr. Mukai（Mr. Imagawa, Mr. Takeda, Mr. Tokugawa）was given the position of magistrate of the ship, and his power was famous in the sea of ​​Sagami. In 1615, when the TOYOTOMI army was settled by the Siege of Osaka, the three were assigned to Edo, leaving only Mr. Mukai, who left the footsteps of the clan on the Miura Peninsula for a long time. “Misaki, Hashirimizu Guardhouse” : The Shogunate established various checkpoints to maintain security, and set up a maritime security action at Misaki and Hashirimizu as a maritime security at the mouth of Edo Bay. It is said that ascending ships were monitored in Misaki and descending ships were monitored in Hashirimizu. Direct retainer of a shogun acts as a magistrate at both bansho, and concentricity is in charge of the practice. The magistrate of Miura and Hashirimizu Bansho not only takes charge of all the work related to the sea, but also the deputy head of Miura District, Nagatsuna Hasegawa-Ko and Nagashige-Ko (nephew of Nagatsuna) died between 1596 and 1614. The camp is abolished. It is reported that in 1648, both magistrates also served as deputy officials except for a part of Miura District, and oversaw the village administration by paying the annual tribute rice under the direct control of the shogunate. As for the change of lords, the lords who rule here have changed with the times since Ieyasu-Ko entered the Kanto region. In 1590, Hideyoshi-Ko unification of the whole country and Miura District became under the direct control of Mr. TOKUGAWA. Land inspection is conducted in Nobi Village and Sugaruya Village in 1591. In 1600, the De Liefde was washed ashore in Bungo, and Mr. William Adams was sent to Uraga. Hemi Village to Mr. Anjin Miura (Mr. Williams Adams) from 1600 to 1614. After the fall of Osaka Castle (the destruction of Toyotomi) in 1615, Mr. Mamiya and others Misaki were withdrawn to Edo, and Mr. Chiga and Mr. Ohama were also withdrawn to Edo. Reconstruction of Shinbuji Yakushido in Numama Village in 1622. 1632 Tadakatsu Mukai-Ko, ordered to Hashirimizu number, Yoriki six horses, concentric thirty people are entrusted. In 1639, itabi-type Koshinto was built at Sogenji Temple in Kugyo Village (the oldest Koshinto in the city). 1641 Masakata Mukai-Ko, Otsu, and Morisaki were given 1,000 koku and became a Hashirimizu ship magistrate. 1660, Shinzaemon Sunamura-Ko begins development of Uchikawa Shinden. 1665, Shinzaemon-Ko Build a monument on the Yawata River tide embankment. 1667 Sunamura-Ko completes 585 Ishiyo Uchikawa Shinden. 1674 Mukai Shogen Masakatsu-Ko died (Tadakatsu's sixth son), buried in Otsu Village Teisho-ji Temple A fish wholesaler in Edo Odawara, Honmoku Kanazawa Territory and Miura 17gaura argue for entry and exit. 1679 Uchikawa Shinden divided into two (later Zenroku group, Yobei group). 1683 Takeyama Fudoson moves from the foot of the mountain to the top of the mountain 1688 Higashiurawa's Subashiri (fry of mullet) fishing is subject to 13 tax; 貫: 1300両= 13000匁= 約48.75 kg. 1691 Uraga Tomyodo's expenses are charged to the dried eel wholesaler 1692 Uraga is divided into Higashi Uraga and Nishi Uraga. 1696 Misaki and Hashirimizu magistrates are abolished. 1703 Minami-Kantou, Tokai earthquake, tsunami wrecked Uraga, Higashi-Uraga's dried eel wholesaler was damaged, and the gate of Daimei-ji Temple in Kanaya village was destroyed. 1720 The Shimoda magistrate is abolished and a magistrate's office is set up in Uraga. First magistrate Hori Okinokami Toshio-Ko, Yoriki 10 people, Concentric 50 people 1721 Inspection of kaisen begins at Uraga guardhouse. 1739 Higashi-Uraga's dried eel wholesaler, unpaid due to past luck, pleaded with Uraga magistrate's office again. 1740 Boso Mikuni's dried eels have been declining to the top of the hierarchy that they should be landed in Higashiuraga. 1750 Matsudaira Yamato no kami Tomonori-Ko occupies 32 villages in Miura District. 1777 Shogoro Edoya asks Uraga to open a laundry shop (prostitute business). After that, on January 1, 1955, Misaki Town, Minamishitaura Town, and Hasse Village merged to form “Miura City”, which continues to this day. “Minamishitaura Town Agricultural Cooperative" will be added on April 1, 1969. “Japanese ⌈Aokubi （greenhead）radish」”, It is said that it was first cultivated as Miura radish since the Meiji era. Initially, the surrounding area was from the sea, and transportation was carried to Tokyo by ship, but at the end of the Taisho era, transportation was shifted to automobiles. Along with the advancement of cultivation techniques under the guidance of agricultural associations, voluntary unions were formed by producers. Mainly on sale in the Tokyo market. In the latter half of the Showa 30's（1950s）, the number of farmers who own private and transport vehicles increased, and individual shipments increased. Agricultural cooperatives will strengthen joint shipping and sales, and in 1978, 3 million cases, more than half of which will be jointly shipped, will be reflected. Introduced in 1979 in light of consumption trends such as miniaturization, weight reduction, and sweet taste. Since it sells higher than “Miura Japanese Radish”, it became mainstream in the latter half of the 1970s.）and agriculture centered on open-field vegetable cultivation in the suburbs of the Tokyo metropolitan area. “Japanese white radish” has increased due to changes in consumption trends, and it seems that 99% is now Japanese white radish. It is one of the largest radish producing areas in Japan in winter, and seems to boast a large market share from Kanto to Hokkaido. I heard that the sowing period is from early September to mid-October (ridge width 42 to 60 cm, spacing 18 to 24 cm), the harvest period is from mid-November to late March, and the yield is about 10,000 kg per 10 acre. 野菜生産出荷安定法,（Act on Stabilization of Production and Shipment of Vegetables）, 昭和四十一年,法律第百三号,（Act No. 103 of 1966）: We are striving for planned production and shipment such as vegetable price stabilization business. Radish grows lush even in winter and is shipped mainly from December to March. It is said that the shipping time is decided by dividing into the conventional Miura radish (White), Winter radish and Spring radish, and the cultivation method is decided for each variety. Producers strives for proper use of chemical fertilizers, healthy soil preparation, and soil conservation. Competitive plant, green manure crop planting, manure building installation. There is no dedication to ensuring a stable organic fertilizer. There are seventeen collection and shipping areas in the jurisdiction, and Producers bring in individually selected radishes. The staff in charge inspects and receives the goods, and the union decides the shipping quantity by market and transports it to the market. For vegetables in Miura, the producers are thoroughly booked in the control management diary. We cultivate open-air cultivation that makes full use of the warm nature of the Miura Peninsula to provide delicious radishes. Require an extraordinary effort and involvement. The boughs that bear most hang lowest. I think so too. The better the person, the more humble. Typical industry: Fisheries centered on the Misaki fishing port（Specified Type 3 Fishing Port; Designated on March 21, 1960. Act on Development of Fishing Ports and Grounds, Act No. 137 of 1950（漁業漁場整備法, 昭和二十五年, 五月二日, 法律第百三十七号,漁業法, 昭和二十四年, 法律第二百六十七号））: The term “Japanese port” as used in this Act shall mean those ports and harbors for which port and harbor area was publicly noticed, pursuant to the provision of paragraph 1, Article 9 of Ports and Harbors Act (Act No. 218 of 1950) including the cases where it is applied mutatis mutandis pursuant to paragraph 2, Article 33 of the said Act, and fishing ports as provided in Article 2 of Act on Development of Fishing Ports and Grounds (Act No. 137 of 1950）. In the Taisho era, a tuna longline fishing boat equipped with a diesel engine appeared, and it seems that the motorization and size of the fishing boat progressed rapidly. Kaneda Bay morning market: Direct sales of fishermen, farmers, and producers Seasonal ingredients and specialty products are crowded and crowded. Anniversary, every Sunday 5: 50-7: 30 May-September: Every Saturday 12: 00-16: 00, Ends as soon as sold out. December 29th (Sat) and 30th (Sun) at the end of the year, big sale at the end of the year (held from 5:50 as soon as there are no more products. Reopening date, from 5:30 am on Sunday, June 7, R2 (scheduled to be held every Sunday thereafter). A venerable place that has been held since 1987. Marine recreation, which shows a wide variety of areas, is also adding new attractions as a tourism product. Due to the influence of the Kuroshio Current, the winter is warm, with an average annual temperature of 15.5 degrees Celsius, annual rainfall of 1,500 mm, and annual sunshine hours of more than 2,100 hours, which belongs to the oceanic climate. The cultivated area is 1,791 hectares, of which more than 98% are fields (including orchards,2012). Agriculture centered on open-field vegetables that take advantage of the warm climate is active as a core industry. In particular, Japanese radish: Boasts the largest planted area, yield, and shipment volume in Japan,（Japanese radish with a greenish head）and cabbage（It is one of the best producing areas in Japan and produces autumn / winter cabbage and spring cabbage. It has the second oldest history after radish and is said to have started around 1890. In the olden days, winter cabbage was cultivated, which was flat and tightly headed. In the first half of the 1965's, the soft and sweet spring cabbage that has been cultivated until now was introduced in the winter cropping type. Raising seedlings on the ground is the mainstream. Compared to cell-molded seedlings, it takes time and effort to take measures against pests such as soil disinfection. However, since it does not require special facilities or materials, it can be manufactured at low cost. I heard that spring cabbage, which is planted in severe winter, which cannot be rooted by plug seedling, can also be raised. Since the optimum planting period is long, it is possible to plant plants even if the harvest of the previous crop is around due to typhoons or unseasonable weather.）are Famous as one of the largest production areas in Japan, and are famous as nationally designated production areas（1980）. There are many vegetables and fruits, but recently, autumn and winter vegetables such as broccoli and cauliflower are also produced. On October 1, 1965, “Hasse Town” and “Misaki Town” merged to form “Miura city Farmers' Cooperative.” Minamishitaura-machi Agricultural Cooperative will be added on April 1, 1969. “Spring cabbage” country designated production area ; Cultivation is the second oldest after Radish and is said to have started around 1892. Previous, the mainstream was the Toran（寒玉, 冬藍）Winter Cabbage, which was flat and tightly headed. The first half of the 1965's（Winter cropping） : Introduced the soft and sweet Spring cabbage that has been cultivated until now : Then, the cropping pattern with early spring was established. Spring cabbage is from 1965, ‘early spring cabbage’ is 1980. Seeds every year from late September to mid-October : Planted from late October to mid-February : It is expected to be harvested from early March to early May. It is characterized by being sweeter and softer than early spring cabbage. It is popular as a variety suitable for raw food such as salads. Cultivation at the right time for growth is essential for spring cabbage. The damage from pests is small, and the number of times the drug is sprayed is small. After spring cabbage, mid-early cabbage will also be shipped in mid-May. Root decay disease and damping-off are diseases that become a problem at the seedling raising stage. Drugs are commonly used to prevent this. Availability of solar heat as a resource conservation method with less burden on the environment-Part of the Miura Peninsula. In connection with that, we are working on a soil disinfection method. Soil solarization ; Apply fertilizer and maintain it so that it can be seeded. By covering the nursery with vinyl, the soil temperature rises. In addition, it can kill bacteria that are sensitive to high temperatures and control weeds. Cost reduction by using old vinyl used for cultivation of Melon and Watermelon. In addition, by covering, the surface of the soil can be kept moist. It becomes very good as a seed condition with summer wisdom. I hear that raising seedlings on the ground is the mainstream in production areas. Ground seedling raising ; Compared to cell-molded seedlings（plug seedling）, measures against pests such as soil disinfection are required. This is a lot of work and effort. However, it does not require any special facilities or materials, so it seems that it can be made at low cost. Plug seedling - Spring cabbage that is planted in the cold season when it cannot survive can also be raised. In addition, the optimum period for planting tends to be long. Planting is possible even if the harvest of the previous crop is around due to typhoons and inclemency. In the area, three croppings in two years rotation cropping are performed. And the turnover rate of the field is very high. In order to speed up shipping, “Intercession” in part. It's a task that must maintain the system. For intercropping, the ridges of radish or cabbage are set wider than usual. Planted between ridges before harvesting the previous crop ; Spring Cabbage. The previous radish is harvested from December to January. The planting time is around mid-November before that : Before the previous radish is harvested, it is intercropped in the furrows. There is also an example of planting spring cabbage as an intercropping of early spring cabbage. Harvest ; The stock is sufficiently headed and pushed from above to harden, and this is done in sequence. It is divided into about 3 times to wait for it to grow to large（L）size. Pack the stock in a 10 kg cardboard box（8 pieces L size center）and go to the collection and shipping area. Everyone cooperated（Agricultural cooperative / Municipal / prefectural related organizations）in 2008 to promote and practice GAP（Good Agricultural Practices）- Formed a promotion subcommittee. Workshops have been held since the fall of 2009. Distribute check sheets to each producer. Raised mainly using organic fertilizer ; Surrounded by the sea, it is exposed to plenty of sunlight and is soft even in winter. Approximately 3.1 million cases (Approximately 3,500 large trucks) have been shipped. The union sells sweet, fluffy and soft spring cabbage on an online shopping site. The freshness is the best because it is harvested in the morning and shipped that day. By all means, everyone should try it. It was cultivated from the middle of the Meiji era, and increased rapidly from around 1957 due to the spread of grafting cultivation. The varieties are “Fujihikari TR” and “Matsuri Bayashi 11” for Otama Ball, and “Himekansen” and “Madderball” for Small Ball Watermelon. Wax gourd and Lagenaria siceraria var. hispida are mainly used as rootstocks, and planting is from early April to early May, and there are two cultivation methods: tunnel pruning and non-pruning “Okkabuse cultivation”; Cultivation method that simplifies ventilation work by cultivating in a vinyl tunnel with ventilation holes. In addition, in order to improve the quality, there seems to be some prior cultivation in which a tunnel is made at the tip of the vine during the fruit set period. The harvest period is from late June to mid-August, and the yield is about 5,000 kg per 10 acre. Watermelons on the Miura Peninsula have a crispy texture and a unique juiciness, and are highly evaluated by the market and consumers. “Small ball watermelon from Miura city”, The flesh is as crisp as a large watermelon, and the skin is dark green with thick stripes and clear. The pericarp is thin and about 3 mm, but it has sufficient hardness and tends not to crack in a few things. It is known as a variety with significantly less fruit cracking during transportation and physiological fruit cracking during growth. Little is in season in summer, and the quality of the second fruit is the same as that of the first fruit. It has a sugar content of 13 degrees or more and a strong crispness, and has the best taste. The varieties are mainly grown in greenhouses and large tunnels, but they are also suitable for harvesting in August for outdoor cultivation and October to December for controlled cultivation. It has few seeds and is easy to eat, it is sweet to the edge of the skin, and it is kind to nature because the skin is thin and there is little kitchen waste. From Marutane Co., Ltd., headquartered in Ebisunocho, Shimogyo Ward, Kyoto City, Kyoto Prefecture. “Miura Citizens' Folklore Series” : 海辺の暮らしー浜諸磯民俗誌ー, 三浦市沿岸（浜諸磯）の漁撈習俗緊急調査, 1985年, 2, 海辺の暮らしー城ヶ島民俗誌ー, 三浦市沿岸（城ヶ島）の漁撈習俗緊急調査, 1986年, 3, 海辺の暮らしー松輪民俗誌ー, 三浦市松輪地区民俗調査, 1987年, 4, 海辺の暮らしー三戸民俗誌ー, 三浦市初声町三戸地区民俗調査, 1988年, 5, 海辺の暮らしー上宮田 / 菊名民俗誌ー, 三浦市南下浦町上宮田 / 菊名地区民俗調査. 1989年, 6, ちゃっきらこ風土記ー漁師町の民俗ノートー, 内海延吉氏による国指定重要無形民俗文化財ちゃっきらこ, 1990年, 7, 海南神社の面神楽ー上巻ー, 三浦市指定無形民俗文化財面神楽について, 1991年, 8, 海南神社の面神楽ー下巻ー, 三浦市指定無形民俗文化財面神楽について, 1992年, 9, 城ヶ島村沿革各誌, 明治20年に城ヶ島村在住の加藤泰次郎氏が城ヶ島村の地誌等を編纂した「覚え書き」の原本コピー, 1993年, 10, 城ヶ島の御船唄上巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 11, 城ヶ島の御船唄下巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 12, 三浦相撲, 「第53回かながわ夢国体」の相撲競技開催を記念して, 伝統ある三浦相撲に関する資料の収集 / 展示を行った “三浦相撲展” の解説書, 1998年, 13, 三戸民俗誌2, 三浦市初声町三戸地区の子供組と若者組に関する民俗調査の報告, 2002年, 14, 三浦三崎のチャッキラコ, ユネスコ無形文化遺産 / 国指定重要無形民俗文化財 “チャッキラコ” についての解説書, 2009年, 15, “三浦菊名 / あめや踊り”, 県指定重要無形民俗文化財 “菊名の飴屋遅り” についての解説書, 2011年, 16, “三浦 / オショロ流しの三戸”, 三浦市初声町三戸地区の生産と生業(農 / 漁業）寺院と檀家についての解説書, 2012年, 17, “海南神社 夏例大祭”, 市指定重要民俗文化財, 海南神社夏例大祭, についての解説書, 2018年, 18, “旧初声村の暮らしと農具”, 市指定重要民俗文化財「三浦の農耕（業）関係用具」についての解説書, 2020年. Algorithm: For agricultural cooperatives, shipping distribution is one of the most troublesome tasks. It seems that it will grasp the amount of shipments shipped from farmers the next day, decide the shipment quantity for each delivery destination such as the market, and decide how to load the packages on which shipping company's truck. This work is basically done manually. In the case of Miura Agricultural Cooperative, the farmer first informs each shipping station of the next day's shipping schedule, and each shipping station contacts the agricultural cooperative. The agricultural cooperative entered the quantity received from all shipping offices into Excel, decided the quantity to be shipped to about 50 markets from Hokkaido to Osaka, and made a vehicle allocation schedule based on that. With the advancement of IT in agriculture, a system has emerged that significantly shortens the time required to create delivery schedules for shipments, which is one of the most difficult tasks of agricultural cooperatives. It takes only one second to do the work that took eight hours a day. It will be introduced by Miura City Agricultural Cooperative Association (hereinafter Miura City Agricultural Cooperative) and Cybozu Inc（Developed in collaboration with Cybozu Lab Co., Ltd. (Location: Chuo Ward, Tokyo, President: Teppei Sato, hereinafter Cybozu Lab). Temporarily implemented from April.）in Kanagawa Prefecture. It seems that it will be possible to schedule vehicle allocations faster and more efficiently than humans can calculate using a unique algorithm. I've heard that the part that takes the longest time is the part that schedules vehicle allocation. At the agricultural cooperative, it seems that the work of determining the shipment quantity for each market after grasping the shipment quantity of the farmer is completed in about 2 hours, but it seems that it takes about 8 hours for mid-career staff to make a schedule for dispatching the vehicle after that. Even a veteran takes 5 to 6 hours, which is a heavy burden, so I heard that this part was systematized in the winter of 2018 in cooperation with Cybozu. Ishii Food Co., Ltd., which manufactures and sells processed foods by additive-free cooking, announced on March 2, 2021 about hamburgers using cabbage produced in Miura City, which was developed in collaboration with Miura City, Kanagawa Prefecture and JA Miura City, Miura City and Chiba Prefecture. It is announced online by connecting the head office of Ishii Food Co., Ltd. in Funabashi City. The tomato sauce hamburger roll cabbage way using Kanagawa Miura cabbage, which was developed to solve regional issues by commercializing fresh cabbage as a long-lasting processed food, was released on February 1, 2021. When it was first sold at some supermarkets in Miura City from January 22, it seems that the number of shipments per week reached about 20,000. The number is equivalent to about half of the total population of Miura City, and it seems to have been a precedent that contributed to the sales channel by increasing the fresh sales volume of cabbage while gaining popularity from local consumers. The news shows the popularity of local agricultural products.

As one of the representative vegetables in Japan, it has a high existence value. I heard from producers that the closer it is to the leaves, the sweeter it is for grated daikon radish and raw food, the lower it is, the more spicy it is for condiment, and the middle it is for food cooked by boiling.

ビタミンK: 2-メチル-3-(3,7,11,15-テトラメチル‐2‐ヘキサデセニル)-1,4-ナフタレンジオン: C31H46O2; Activates bone osteocalcin（protein）and arterial matrix Gla（γ‐carboxyglutamic acid: C6H9NO6; Produced by carboxylation of some specific glutamates of blood coagulation proteins）protein.Calcium metabolism in the body（Physiological effects through a series of cells that occur throughout the body）Helps regulate, maintain bone and artery health. クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）. ペクチン: methyl ester: J.Braconnot,1825（Rf）: Galacturonic acid:carboxyl group: -C(=O)OH. セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth. リグニン:Sphingomonas paucimobilis SYK-6:bacterium: Mineralization; Effective resistance to decay and feeding damage. C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain. C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history. Cysteine: C3H7NO2S; 2-Amino-3-mercaptopropanoic acid: It works to suppress the production of Black melanin pigment and is abundant in trichome and hair. Inhibition ofthe enzyme tyrosinase. Drugs that suppress leukopenia due to skin diseases, antiallergic drugs, radioactive rays, etc.

 

The Miura Peninsula is long and narrow and extends to the southeast, and its inclination angle is the same. There are four seasons, there is little difference in latitude, and the impression of the terrain is boot-type. The area is famous for fish and shellfish caught in abundant fishing grounds surrounded by the sea on three sides of the south, east and west, and agricultural products that take advantage of the mineral-rich south wind and the slightly warm climate in the south.

Bishamon Cave Yayoi Period Residences: Not an ordinary sea cave. It seems to be a cave that has been used as a residence and grave since the Yayoi period. Japanese white radish Wholesaler Marutoku also seems to have a company nearby.

The history of “pearl farming” in the world begins in Ise-Shima, Japan. In 1890, Kakichi MITSUKURI, a professor at the University of Tokyo (who was taught at Keio University by Yukichi FUKUZAWA and entered the University South School, the predecessor of the University of Tokyo at the age of 15), and Kokichi MIKIMOTO, a merchant from the Shima region of Mie Prefecture. It seems that it goes back to the encounter with the founder of “Mikimoto”. The Uwa Sea, which stretches around Uwajima City and Ainan Town in Ehime Prefecture, is one of Japan's top pearl producing areas. In 2019, 41% of the national production of pearls will be produced in Ehime prefecture, making it the number one producer in Japan in both name and reality. Around 1907, a young man named Sakingo KONISHI, born in Uwajima, hired several ama from Mie and began harvesting natural pearls in the Uwa Sea. It seems that he was paying attention to the fact that the Pinctada that inhabit produce very beautiful pearls. Since he requested the prefecture to borrow a ama, it attracted a lot of attention, and since he started collecting pearl oysters and shellfish first, the prefecture issued a prefectural ordinance to ban the collection from the viewpoint of resource conservation. In 1909, he resigned from the Heijo branch manager due to the unpredictable damage of the bank due to the poor management of the bank and the unbridled business policy. This year, Hirayama's village headman, Michihisa Mifuji, former Misho village, and Sadakichi Nakao of Waguchi opened the “Konishi Pearl Farm” and signed a lease agreement with the Uchiumiura Fisheries Association in November of the same year. Work on pearl farming in earnest at Kizuna Hirayama.

I've been losing money since I was a kid with my parents' reckless-Generally, it is used as a word that a person may be found out and punished as a result of deceiving, lying, or cheating. It is often used to mean “I am suffering because of bad deeds I have done”, but in many cases, it means not only bad results but also good results. He says that the true meaning of “Retribution” is that he is taught that all the results he receives, good or bad, are created by his own driving force and actions. If this is understood correctly, there is no doubt that daily behavior will change and the suffering life will turn into a bright and enjoyable life. People are selfish creatures, and at such times, they want to blame the other person. Being aware that this is a mistake will make a lot of sense in the future. The law of action and reaction, newton's third law of motion, newton's third law, third law of motion is to be pushed back when pushed and pulled back when pulled. The two paired forces are usually of equal magnitude, opposite directions, and on the same line of action. From this principle, the law of momentum conservation is derived, and the force is worthy of the definition.

【Product Name】

Beni Madonna (Ehime Fruit Test No. 28; Ehime Kashi Dai Niju Hachigo)

【Type】

Citrus L.

【Producing Area】

Uwajima City, Ehime Prefecture, Kihoku Town, Kitauwa District, Matsuno Town, Ainan Town, Minamiuwa District (Ehime Minami Agricultural Cooperative)

【Derived from the name】

Matsuyama City, Ehime Prefecture: I heard that it is related to Madonna who appears in Natsume Soseki's novel “Bocchan”. Published in the magazine “Hototogisu（Published by Mr. Kyokudo（His name is Masayuki and his childhood name is Kikuma.）Yanagihara, who was in the Kainan newspaper, on January 15, 1897.）” in April 1906. Cultivation is limited to Ehime prefecture. Public subscription.

【Characteristic story】

JA is a nickname for agricultural cooperatives. The symbol mark is a design that combines the green alphabets J and A, and seems to represent the image of a solid earth and a bond between people. JA is a cooperative organized for the purpose of protecting and enhancing farmers' farming and livelihoods and building a better society in the spirit of mutual aid (the spirit of people's solidarity and mutual help). It is an organization established by gathering people (union members) and sharing money (investment). JA provides agricultural management / technical guidance and lifestyle advice, as well as joint purchase of production materials / living materials, joint sales of agricultural and livestock products, acceptance of savings, lending of agricultural production funds and living funds, and necessary for agricultural production and living. It seems that they are engaged in various businesses and activities such as setting up shared facilities and mutual aid in case of emergency. Furthermore, it seems that they are engaged in activities to strengthen ties with the local community, such as welfare activities for the elderly, farming experience learning for children, and farmers' markets. It seems that JA's membership qualifications include regular members (farmers) and associate members. For this reason, I heard that even non-farmers can obtain membership qualifications as associate members and use various businesses if they pay the investment according to the enrollment procedure stipulated by each JA. The citrus fruits that bloom and bear fruit in the steep hills of the warm southwestern Shikoku, where typhoons hit, are the result of strong family farming. The goal of the mechanism to support it was the postwar specialized agricultural cooperative. Quoted from “Uwa Fruit and Vegetable Agricultural Cooperative Eighty Years of History” written by this prestigious Citrus Agricultural Cooperative. What can be drawn from it is the inseparability of credit business and agricultural cooperative management. And it seems that the use of agricultural cooperatives by union members supports the management of agricultural cooperatives and creates resources for management. It is the practice of a wide range of general agricultural cooperatives that this has been operated as a self-evident reason. It is a well-known fact that the Heisei Agricultural Cooperative Wide Area Merger prior to the merger of cities, towns and villages was to prepare for financial liberalization. Today's issue is how to organize future financial business and agricultural cooperative management under the continuation of the ultra-low interest rate policy. There seems to be a good chance that the financial business-dependent business model of the Agricultural Cooperative will no longer work. How different is the agency fee from the current credit business profit? Considering the mechanism of the general agricultural cooperative, it is desirable to run the credit business concurrently. In order to expand the farming business, it is necessary to maintain a mechanism that can contribute to the financing of farmers. I heard that the “Tachima Citrus Sales Association” was established by producers in the former Tachima Village in Kitauwa District in 1919, and the Uwa Citrus Industry Association was established in 1914. After that, in 1929, the Uwa Mandarin Sales and Purchasing Association was established. The following year, “Uwa Mandarin Sales Tokyo Business Trip Worker” was dispatched to Tokyo. The Uwa Mandarin Industry Association has achieved production guidance and improved the spread of shipping sorting standards, but it seems that it did not change the transaction form between producers and merchants in the production area. He says that the union organization was a mixture of producers and merchants. Even after the establishment of this union, it seems that the merchants were in control of dealings with the central market. Following the establishment of the sales and purchase association, there was a fierce battle between producers and merchants toward the revision of the articles of incorporation of the trade association, and as a result, I heard that all the tangerines of the trade association will be sold on consignment through the sales and purchase association. There is. During this time, political intervention seems to have been unreasonable. The difference between general agricultural cooperatives and specialized agricultural cooperatives. The financial management of the agricultural cooperative itself guarantees the permanence of the operation, and when the agricultural cooperative law was enacted in 1947, the Ministry of Agriculture and Forestry was asked what the necessity should be for the credit business and the associate membership system of the single cooperative. Going forward, the JA jurisdiction is centered on urbanized areas, and is formed of a wide variety of terrain, from coastal fishing village areas to mountainous complex agricultural areas, on April 1, 1997. Seven JAs (1 city, 9 towns and 2 villages) in the Uwajima area merged, and JA Ehimeminami, the largest in the Nanyo area of ​​Ehime prefecture, launched with the catchphrase “Treasure contact and nurture with you.” From the perspective of next-generation measures, we are working to create a place for agricultural experience in order to convey the importance of agriculture, food safety and security to children. In addition, children are proud of their hometown and agriculture and aim to foster a rich heart. Uwajima City, Ehime Prefecture, Located in the southwestern part of the prefecture. Seiyo City in the north, Kihoku Town and Matsuno Town in the east, and Ainan Town in the south. Next to it, it borders Sukumo City and Shimanto City, Kochi Prefecture. The west faces the Uwa Sea, followed by a typical ria coast where coves and peninsulas are intricately interlaced., 5つの有人島（嘉島, 九島, 竹ヶ島, 戸島, 日振島）と, 多くの無人島（御五神島, 沖の島, 黒島, 佐島, 高島, 契島, 遠戸島, 野島, 横島）がある。The Onigajo mountain range on the east side has a steep slope approaching the sea and has a complex terrain with many undulations. Urban areas and settlements are scattered in the coastal plains and inland basins. Most of the rivers flow into the Uwa Sea. Above all, the Mima River joins the clear stream Shimanto River and flows to Kochi Prefecture. The east and west including the manned island is 38.15 km, the north and south is 34.94 km, and the area is 468.19 km2. Forests account for about 70% of the total.The climate is located between the Setouchi area and the Pacific coast area. The average annual temperature is 16 to 17 ° C, which is warm throughout the four seasons, and precipitation is high in the summer. It is said that it may exceed 2,500 mm per year in the year when the influence of the rainy season front and the passage of typhoons are frequent. The west side faces the Bungo Channel, and the east side is lined with 1,000 m-class monsoons, so the northwest monsoon blows in winter. Differences in temperature and precipitation can be seen between the coastal areas and mountainous areas, and the mountainous areas have various climates with snow and freezing. “Kihoku Town, Kitauwa District”, Located in the southwestern part of the prefecture. One town and one village in the former Hiromi Town and the former Hiyoshi Village:Merged in January 2005. The east borders Yusuhara Town and Shimanto Town in Kochi Prefecture. With a total area of ​​241.87 km2, it is famous as a typical mountainous area surrounded by 1,000-meter-class mountains. The largest tributary of the clear stream Shimanto River: Hiromi River（Famous for fishing Plecoglossus altivelis (Temminck et Schlegel, 1846) in summer, eels（Anguillidae）and crabs（Brachyura Linnaeus, 1758）in autumn. The river that flows out of the headwater takes in many streams, and the amount of water and the width of the river gradually increase. Join the Oyado River and Mima River on the way. It joins the shimanto river at Ekawasaki and flows from Tosa Bay (Shimanto City) into the Pacific Ocean.）Narukawakeikoku（It has its headwaters at Mt. Takatsuki and Umegasei Pass. It is located upstream of the Nara River and has a large amount of water, forming a wonderful canyon for about 3 km.）, which is designated as Ashizuri-Uwakai National Park（Born in 1955 as Ashizuri National Monument. It has been additionally designated as the Uwakai area and the Marine Park area. It became a national park in 1972. A major feature is the varied landscape consisting of the coastal area including islands in the southwestern part of shikoku and the mountains in the inland area at an altitude of 1,000 m. In the Ashizuri area, cliffs with developed marine terraces continue, and subtropical marine life and coral communities benefiting from the Kuroshio Current can be seen. The Uwakai area is attractive for its delicate coves and island landscapes on the subsidence coast. You can enjoy the beautiful underwater scenery centered on soft coral（Among the animals that grow by preying on plankton in the sea with polyps as a member of coral, it is a soft object unlike reef-building coral.）. In the inland area, natural forests such as giant trees such as Sciadopity, cryptomeria japonica, and Japanese cypress are left behind. It seems that you can see the vertical distribution of vegetation from warm temperate to cool temperate. Nametoko valley upstream of the Shimanto River: A series of waterfalls represented by the smooth riverbed of granite and the Yukiwa Falls. The shore forests such as Quercus salicina and Machilus thunbergii are beautiful and attract tourists.）. Blessed with tourism resources based on abundant nature. “Matsuno Town, Kitauwa District”, It is located in the southwestern part of the prefecture and in the eastern part of Kitauwa District. It is a mountainous town that borders Kochi prefecture, and is famous as the smallest town in the prefecture. 84% of the town soil is forest. The abundant water flowing through the highly transparent Meguro River is a treasure trove of wild eels and a thumb-size river crab. The former Mtsumaru Highway, which used to be a key point of the Tosa Highway, prospered as a place for logistics and trade, and its townscape is still preserved. The medieval castle “Kagomori Castle” has been certified as a national historic site. It continues to be preserved and handed down as a city of history and culture. Agriculture and forestry, which is the core industry, has problems such as a shortage of successors due to the outflow of young people. However, it is said that it is making great efforts to promote peaches, citrons, plums, tea, etc., as well as paddy rice, which is the main crop. Deai slip: A mysterious pattern can be seen on the surface of the red granite weathered with a smooth, slippery water pattern. The flow of water on the slippery rocks feels the richness of nature and the vast time. Close to the Mannen Bridge, it is a place of relaxation for families and lovers, and is endlessly visited by painters and photographers as motifs. Senjyoshiki: Heals the tired body, and in the early summer when it is fresh green, the sunlight through the trees reflects the green color on the pale water surface. The nametoko highway where Ume crosses the Narutoge is a steep mountain road trip. Yukiwanotaki: Go through a forest of trees and climb a steep mountain path along the valley for about an hour（A ring of light snow-melted water flows fluently.）. The snow ring waterfall waits for visitors while drawing ripples like a snow ring on a gentle slope. The green of the grove is dyed dark green over the entire valley where the deep mountains are piled up. The light shines dazzlingly, and the high sound of clear water echoes in the forest.Nature seems to be alive in the water flowing on the beautiful sliding rock surface, the clear blue sky, and the forest of the sliding floor. When the stream of water meets the “Shimanto River” and travels far to the Pacific Ocean. etc. “Ainan Town, Minamiuwa District”, I hope that the people who live here will love Town, love Region and people, and everyone will help each other and become a healthy city. Former 5 towns and villages (Uchiumi village, Misho town, Jyohen town, Ipponmatsu town, Nishiumi town）: Born on October 1, 2004 by merger. An area blessed with a natural environment facing the Bungo Channel in the west, with a view of the Pacific Ocean with the Kuroshio Current in the south. In the northern part of MinamiUwa District, there is the Sasayama branch of the Ipponmatsu area, which branches off from the Shikoku Mountains. A plain is opened in the basin of the Sozu River, and the Mishou area and the Jyohen area are formed in this plain. Ashizuri-Uwakai National Park : Uchiumi, Mishou, Jyohen and Nishiumi areas : It is blessed with abundant nature and is benefiting from the fishing industry and tourism. Warm throughout the season, with a lot of rain during the rainy season and a South Sea climate. The beautiful scenery created by the ria coast is soothing. It is blessed with marine resources such as pearl oyster, which boasts the highest production and harvest in Japan, and bonito, which boasts the highest landing volume in Shikoku. Coral and tropical fish inhabit the waters around Kashima (Hojo). Also famous for scuba diving. Received the “Beautiful Village Minister of Agriculture, Forestry and Fisheries Award” from Japan : NATIONAL ASSOCIATION OF FISHERIES INFRASTRUCTURE:Stone wall village, 100 selections of historical and cultural assets of fishing villages that you want to keep in the future : Fisheries Agency, Ancient city preservation foundation etc. ; 100 beautiful historical climates of Japan. Valuable historical assets such as archaeological sites and historic sites such as the Heijo shell mound remain. Beni Madonna : Application number 15522 Application date 2003/03/10 Application publication date 2003/09/08 Registration number 12981 Registration date 2005/03/23 Duration of breeder's rights 25 years Extinction date of breeder's rights Variety Name and address of registrant Ehime Prefecture (Ichiban Town, Matsuyama City, Ehime Prefecture): Name of the person who bred the registered varieties Mr. Keiji Kita, Mr. Yukinori Shigematsu, Mr. Hironori Yakushiji, Restrictions on exports, no designated countries. This variety is cultivated by crossing “Amakusa” with “Nanko”, and has a short-ovate fruit shape, heavy fruit weight, and a dark orange peel color (Matsuyama City, Ehime Prefecture). Then, it is a citrus fruit that matures in mid-December. The shape of the tree is medium, the size of the tree is rather large, and the tree vigor is strong. The thickness of the shoots is thick, the internode length is short, and the thorns of the shoots are medium. The shape of the leaf blade is spindle-shaped, the degree of wavyness is absent, the size of the leaf blade is small, the leaf height is medium, the leaf blade width is narrow, and the sharpness of the net vein is rather clear. The shape of the wing leaf is wedge-shaped, the width and petiole length are medium, and the thickness is thick. Inflorescence formation is solitary, flower (bud) weight is light, petal shape is spindle-shaped, length is short, width is medium, color is white, number is 5, degree of pollen separation is separated, Some of the pollen is inside. The shape of the fruit is short oval, the fruit shape index is medium, the shape of the apex is flat, there is no radial groove and concave ring, the shape of the fruit stem is spherical, and the shape of the radial groove is medium. The fruit core is fairly coarse, the size is small, the weight of the fruit is heavy, the color of the pericarp is dark orange, the size of the oil vesicles is large, the density is sparse, the unevenness is convex, and the rough surface of the fruit is rough. Slightly slippery, the thickness of the pericarp is thin, the pericarp ratio is extremely small, and the difficulty of peeling is medium. The hardness of the sac is soft, the shape and size of the sac are medium, and the color is yellow-orange. The juice is a little high, the sweetness is a little high, the acidity is low, the aroma is a little high, the number of seeds is small, and the number of embryos is a single embryo. The germination period and flowering period are medium, the maturity period is quite early, and in the growing area, it is mid-December. Biennial bearing is medium, no floating fruit occurs, few cracks occur, and storability is rather short. Compared to “Nanko（The fruits are more rounded and oblate than Citrus unshiu and weigh about 130 g. The pericarp is dark orange to pale red-orange with conspicuous oil vesicles. The peeling property is a little worse than that of Satsuma mandarin, and the meat quality is a little rough, but the sugar content is about 13 degrees and the quality is excellent, and it is usually nucleus-free. Coloring is early, but the acid content decreases slowly, and the ripening period is around mid-December. It seems that the leaves have fallen in winter. Application number 2282 Date of application 1987/03/31 Registration number 1857. “Wase Miho” × “Clementine” hybrid seedlings with red-orange pericarp and nucleated high sugar, growing area (Kuchinotsu Town, Minamitakaki District, Nagasaki Prefecture) ), Mandarin matures in mid-December. The shape of the tree is medium, the size and vigor of the tree are medium, the thickness of the shoots is thin, and the internode length is short. The leaves are thin and the size of the leaves is small. The formation of inflorescences is solitary, the color of the flowers is white, the number of petals is 4 to 5, and the flower powder is somewhat sterile. The appearance of the fruit is a circle, and the fruit index is 110 to 115, which is taller than that of Satsuma mandarin. The size of the style scar is enormous, the size of the fruit is medium (about 130 g), the color of the pericarp is red-orange, the thickness of the pericarp is a little thin, and the difficulty of peeling is a little more difficult than that of Satsuma mandarin. The size and density of the oil vesicles are medium, the unevenness is convex, and the smoothness of the fruit surface is coarse. The occurrence of floating fruits is difficult. The hardness of the vesicle membrane is soft, and the size of the juice vesicles is small. The juice is a little high, the sweetness is high (sugar content 13-14 degrees), the acidity is medium, the acid reduction is slow, and the aroma is medium. Seeds are difficult to form, and the number of embryos is single embryo. The maturity period is early, and it is mid-December in the breeding ground. It is difficult to get sunburned fruits and cracked fruits. Compared to “Wase Miho”, the leaves are smaller, the shape is circular, the skin color is darker, the sweetness is higher, etc., and the fruits are larger than “Clementine”, and the oil follicles. Distinguishing is recognized by the fact that the density of the leaves is coarse and that they are non-nucleated.）”, the width of the wing leaves is wider, the pericarp ratio is smaller, etc., and compared to “Amakusa”, the fruit shape is short egg type, the number of seeds is smaller, etc. Distinguishing is recognized. Only those that have passed the sugar content, appearance, coloring, shape, etc. after checking with an optical sensor can be shipped under the brand name Beni Madonna. Unfortunately, I can't use Beni Madonna's name for the part that didn't pass the inspection. It is shipped as it is under the name of “Ehime Fruit Test No. 28” or the product name given by the shipping source. Madonna stands for Virgin Mary and Donna stands for a lady in Italy. Agricultural products limited to Ehime prefecture as a crimson lady-like fruit and a noisy fruit like Madonna that the pine hermit longed for. It is also said to be a jelly that becomes a tree.  It has a new texture that has never been seen before, and it has a trotting mouthfeel, a very thin sac, and a soft, juicy sweetness with tightly packed flesh. In addition, it seems that the sugar content and taste are condensed by controlling the water content by cultivating in a house and covering the field with a mulch sheet.

Cultivation takes time. Because the skin is thin, it is easily damaged when hit by rain, and it is also vulnerable to pests. I heard that house cultivation is essential for raising a lady.  Ehime Prefecture is also active in expanding production and marketing of Beni Madonna. As early as 2006, the year after its birth, it was certified as a brand with “love”, which is a recommended product of the prefecture. The Prefectural Brand Strategy Division encouraged TV stations and information magazines in the metropolitan area to appeal to them and to adopt them at famous sweets stores.

Beni Madonna is harvested for only a few weeks in December. Due to the small amount of production and shipment, it is a very rare variety, and it is said that it is rarely distributed to eastern Japan, so it is a very rare mandarin orange that can only be tasted in a very short period of time.

There is love in Ehime prefecture! The flesh is full of sweetness, the sac membrane that wraps the flesh is soft, and it can be eaten as a bag, so it is a citrus that is loved by a wide range of age groups from children to the elderly.

宇和島共選場  宇和島市伊吹町字西ノ久保甲, 下波選果場  宇和島市下波, 味楽共選場  宇和島市吉田町立間,  玉津共選場  宇和島市吉田町法花津,  喜佐方共選場  宇和島市吉田町沖村字平石甲, 津島集荷場  宇和島市津島町高田甲