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It seems that plant persimmons live a better life than humans. 柿が赤くなれば医者が青くなる; A persimmon a day keeps the doctor away: Since the weather is good in autumn when the persimmons turn red, few people get sick, which means that doctors turn pale without becoming a business. 桃栗三年柿八年; Peach chestnut three years persimmon eight years: It often takes time to bear the fruit of one’s actions.

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The producers belonging to the Persimmon subcommittee are about village of 350 houses mainly in the Ishimaki area, but only the village of 5 houses deals with Greenhouses. Unlike open fields, which are strongly affected by the weather, the temperature and water content are strictly controlled. If it doesn't get cold at night, it won't turn red easily, so use the air conditioner to keep it cool. It is shipped mainly to the markets of Tokyo, Osaka, and Nagoya, and is gaining popularity as a GIFT. 【Product name】 Early autumn persimmon 【Type】 Diospyros L. 【Producing area】 Toyohashi City, Aichi Prefecture(JA Toyohashi or Aichi Japan Agricultural Cooperatives) 【Origin of the name】 I heard that it was named after the Goku; Very Wase species of persimmon, which matures early. 【Major features】 “Toyohashi City, Aichi Prefecture”, Born on August 1, 1906 as the 62nd city in Japan(Futagawa-juku Station (Toyohashi City, Aichi Prefecture)). Although it is a region, the east borders Shizuoka P...

From abundant nature and clean water, and clear changes in the four seasons, there is a wide variety of unique agriculture such as high-quality rice production, horticulture centered on deciduous fruit trees, and livestock farming that takes advantage of regional characteristics. The heat of summer and the cold of winter and the harsh nature are sometimes harsh, but on the other hand, Japanese people enjoy the blessings of nature such as cherries, La France and other fruits, rice and livestock products, which boast the highest production in Japan. Is kept alive.

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The seed coat on the surface is a slightly wide shade of light green to yellow. When the skin is peeled off, the inside is also green. It is a very sweet soybean with a very good taste. The amount of cultivated soybeans is still small and it is very popular as a very rare and delicious soybean. 【Product name】 Secret Beans 【Type】 Glycine max 【Producing area】 Yonezawa City, Yamagata Prefecture, Nanyo City, Nagai City, Takahata Town, Higashiokitama District, Kawanishi Town, Shirataka Town, Nishiokitama District, Iide Town, Oguni Town 【Origin of the name】 It is said that it was named as a great bean, meaning “the Best Among Beans”. I heard that it was cultivated secretly in the inland area of ​​Yamagata Prefecture and has been loved by the locals. 【Major features】 Yonezawa City, Located at the southernmost tip of Yamagata prefecture. It is located in the Yonezawa basin at the foot of the Azuma mountain range, which is the source of the mother river “Mogami River”, and borders Fukushima Pre...

The abundance represented by the magnificent mountains called the roof of Japan and the geographical condition of being the cornerstone of exchanges that border the eight prefectures are difficult

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Iroha 47 Characters-A Japanese and English Dictionary with an English and Japanese Index, 1867; A Japanese and English Dictionary-American Missionary JC Hepburn: Consonants taken from English and vowels taken from Italian (German or Latin) Instructional Ceremony-1930, Results of discussions on the establishment of the Ministry of Education (Temporary Romaji Investigation Committee), 1937, Promulgation of Cabinet Instruction No. 3 on September 12-Roma Society-Mr. Masakazu Toyama, 1884. In the history of sociology, he is well known as the first person in charge of the Department of Sociology, Faculty of Letters, Tokyo Imperial University, but in reality he seems to have been an extremely versatile person. He has a deep knowledge of literary arts and painting, and was involved in the Shintaishi movement and the abolition of Chinese characters. Edward Sylvester Morse was invited to the University of Tokyo after receiving a public lecture on evolution of Charles Robert Darwin (geol...