The producers belonging to the Persimmon subcommittee are about village of 350 houses mainly in the Ishimaki area, but only the village of 5 houses deals with Greenhouses. Unlike open fields, which are strongly affected by the weather, the temperature and water content are strictly controlled. If it doesn't get cold at night, it won't turn red easily, so use the air conditioner to keep it cool. It is shipped mainly to the markets of Tokyo, Osaka, and Nagoya, and is gaining popularity as a GIFT.
【Product name】
Early autumn persimmon
【Type】
Diospyros L.
【Producing area】
Toyohashi City, Aichi Prefecture（JA Toyohashi or Aichi Japan Agricultural Cooperatives）
【Origin of the name】
I heard that it was named after the Goku; Very Wase species of persimmon, which matures early.
【Major features】
“Toyohashi City, Aichi Prefecture”, Born on August 1, 1906 as the 62nd city in Japan（Futagawa-juku Station (Toyohashi City, Aichi Prefecture)）. Although it is a region, the east borders Shizuoka Prefecture with the Yumihari Mountains as the border. Facing the Pacific Ocean to the south and Mikawa Bay to the west, it is blessed with abundant nature and a warm climate. The center is dotted with facilities such as the city hall, yoshida（Fumon-ji Temple (Toyohashi City) (Toyohashi City, Aichi Prefecture): Yoshida Shichifukujin）castle, and art museum. It seems that the shopping district is developing around Toyohashi Station. A tram (city tram) runs from the station front to the eastern part of the city, and is popular as a means for citizens. In the eastern part, Imou Bog, known as small Oze in the Tokai region, is located in the eastern hills. In the south, the farmland cultivated during postwar days bears abundant vegetables and boasts the highest agricultural output (gross agricultural production) in Japan. The Omotehama coast, which faces the Pacific Ocean, is known as the spawning ground for loggerheads（Caretta caretta (Linnaeus, 1758): Widely distributed in the world ocean. The coastlines of Japan's Honshu, Shikoku, Kyushu, and Okinawa are attracting attention as the only spawning grounds in the North Pacific Ocean. The body color is brown on the back, pale yellow on the abdomen, and the head is large.）. Mt. Ishimaki rises in the north, and many are hilly areas. A region where fruit trees such as jiro persimmon, which is famous for “Ishimaki”, strawberries, peaches, and grapes are cultivated. Beautiful flower irises（Acorus calamus var. angustatus: sweet flag）bloom in early summer at the northernmost tip. January 4: Toyohashi Flower Festival (Toyohashi City). Aichi Prefecture's cabbage production in 2016 was the second highest in Japan. Above all, the area from Toyohashi City to Atsumi Peninsula is positioned as a major production area. Efforts of Mr. Koshiro Sugiura, who was the head of the vegetable shipping union in Takashi Village, Atsumi District (currently Toyohashi City) in 1930. Thanks to his efforts, the excellent variety “Koshi Kanran（Cabbage）” was born. After that, it will gradually be cultivated in neighboring Okubo, Tahara Town and Akabane Town. It is said that this area has become a production area that supplies large consumption areas in the east and west. In 1966, winter cabbage became a designated production area of the country, and actively worked on improving cultivation techniques. In 1968, Toyogawa irrigation water was introduced, and the production volume increased dramatically. It grows well in warm and abundant sunshine, and is characterized by good taste and freshness. The cultivated area at that time was about 1100 ha in the fall and winter, and about 500 ha in the spring and summer. Expansion of scale and anniversary of cultivation progress, acreage is on the rise. It is roughly divided into four types according to the time of year, and the main products are winter (cold ball) and gold sour (spring type), which are shipped in the fall and winter. In winter, the leaves are flat with few wrinkles, and the leaves are hard and chewy. It is used for cooking because it does not easily crumble even when cooked. Gold sour (named in Toyohashi: spring) is often used for raw food such as julienne because the leaves are wrinkled and round in shape and the leaves are soft. In recent years, sorghum（green manure: High production is expected and germination is good. Moreover, the seed price is cheaper than Crotalaria（Juncea）. It tends to be relatively easy to use because it is relatively responsive to the acidity of the soil.）has been used to improve drainage and fertility. It's said that there is a border in Toyohashi City, Aichi Prefecture, that divides the two different ways of cooking sukiyaki between the Kanto and Kansai regions. 国指定 : 重要文化財 -東観音寺多宝塔（Myoshin-ji School of the Rinzai Sect -行基） -小松原-1907年5月27, 豊橋ハリストス正教会 聖使徒福音記者マトフェイ聖堂 -八町通-2008年6月9日, 豊橋公会堂 -1998年9月2日, etc. A long time ago, Ushikawa people（Pleistocene）lived 50,000 to 80,000 years ago. May 1957 at the limestone quarry in Ushikawa town -Discovered some of the human humerus. It is considered to be the oldest fossil hominid found in Japan.In the 600s, the “穂” country changed to Mikawa. “Perilla”, It is an annual plant of Lamiaceae and resembles Green shiso; Japanese basil. Perfect for health, the Jomon people were processed into cookies. “Kuruma shrine tumulus（植田町）” : Prefectural designation (registration) 1959, Kofun period : 車神社, A 42m-long front-rear burial mound located on the river terrace along the left bank of the Umeda River in the southern part of the city. In September 1885, when the rear circle was flattened for the renovation of the main shrine, three copper bell apricot leaves, one glass magatama, 33 jasper tube balls, one iron sword, and one Sue pottery bottle were found. It is estimated that the main body of the mound where the relics were excavated is a horizontal hole type stone chamber, but the details are unknown because the main shrine is built on the flattened surface. Of the excavated items, two of the harness decorations, Suzu Kyouha, are complete products, one is crushed but the bell part remains, and all three are three bells with bells on the tip and both sides. It seems that you can see that it was an apricot leaf. This Suzu Kyouha is rarely excavated and is the only obvious example of an excavated tumulus in the prefecture. It is a relatively old harness and is chronologically edited from the latter half of the 5th century to the first half of the 6th century even in the latter part of the Kofun period. In addition, glass magatama is also rare and has a red color. Since these have been stored at the car shrine without being dissipated from the time they were excavated, they are designated collectively. The front part of the mound remains well, the front part is 14 m wide, 24 m long, 2.8 m high, and the diameter of the rear circle is 18 m. “Ueda Town” : Our association consists of a total of 28 members and 10 designated suppliers, centered on Higashi Mikawa, in the Toyohashi area (15 people), the Toyokawa area (1 person), the Atsumi area (9 people), and outside the area (3 people). In addition, all of us members who handle agricultural products in the production area will provide information on consumers' understanding of food and the safety and security of food. And we are making efforts to ensure a stable supply of fresh local vegetables and fruits that we love. Peace Tower: In memory of the war dead and the victims of air raids who believed in the victory and prosperity of their homeland and dedicated their precious lives, praying for permanent peace in the world, and praying for peace so as not to repeat the tragedy of the war again, 1965 As a project to commemorate the 20th anniversary of the end of the war in September, the Toyohashi City Peace Tower Construction Support Group was organized and built with the cooperation of the general public. “Jiro persimmon” is the largest production area in Japan. In 2014, we celebrated the 100th anniversary of the first fruiting in the production area, and now it is the 107th anniversary. I hear that Jiro-Kaki farmers in Toyohashi changed from full-time farmers who cultivated silkworms to persimmon farmers in the 1955's due to the deterioration of the domestic economy. Originally, it originated from the fact that the Wase Jiro persimmons that can be harvested from mid-October spread around Toyohashi as a sport of ordinary Jiro persimmons that can be harvested around November in Mori Town, Shuchi District, Shizuoka Prefecture. It seems. At the time of the 1955's, persimmons from Gifu prefecture were shipped to the Nagoya market, and persimmons from Nara and Wakayama prefectures were shipped to the Kansai market. Therefore, the persimmon farmers in Toyohashi aimed at the Kanto market, and the farmers in Toyohashi, Toyokawa, and Shinshiro jointly formed the Higashi Mikawa Fruit Tree Association, and created a joint fruit and vegetable field in Toyohashi and Shinshiro for shipping. In this way, it seems that individual farmers shipped persimmons from Toyohashi Station by JR freight even before the Higashi Mikawa Fruit Tree Association's fruit and vegetable fields were established. I heard that the Kanto market was trusted by the market because there were few fruits. Furthermore, after the establishment of the Higashi Mikawa Fruit Tree Association, it seems that Jiro-Kaki of Toyohashi became a brand due to the success of having a certain amount of production as a production area. Challenges for continuing persimmon production: First, capital investment. In the past, even on a small scale, the unit price was high and management was successful, but now that the unit price has dropped, the scale is being expanded to increase the yield. Capital investment is indispensable for scale expansion. Especially in house cultivation, the unit price is not high for the cost. And the change in the persimmon production environment. Jiro persimmons have the characteristic that coloring does not proceed easily unless there is a temperature difference, but it seems that the persimmon production environment is deteriorating due to recent climate change. I also hear that open-field cultivation has a large problem of damage to birds and animals such as crows, wild boars, and palm civets. The surrounding environment of the farm up to recent years. New houses have been built around the farm, making it impossible to disinfect. Streetlights attract pests. It would be nice if the surrounding area was full of fruit trees, but in Toyohashi, which has become more urbanized, it seems difficult to think of starting a new farm as a persimmon farmer. And the successor problem. There are countless young persimmon farmers in their 50s or younger. Since the unit price of persimmon does not rise, many farmers have low profits, and the number of producers seems to be decreasing. Producers who have inherited and preserved the tradition are currently holding the “Toyohashi Kaki Coaching School” for new farmers and retired farmers (retirement returnees) who are expected to be new leaders. It is crispy and chewy, and you can enjoy the juicy and rich sweetness as you chew. Very high in vitamin C and dietary fiber. The motto of making delicious persimmons is to make soil, and the fertilizer design is based on the high organic content of the original fertilizer, and it is said that it is particular about the taste. The use of pesticides complies with safe use standards and keeps a cultivation diary. It seems that he is careful to observe the trees closely and to reduce the number of sprays as much as possible. Approximately 350 producers are cultivating with all their heart to deliver delicious Jiro persimmons. The standard shipping time is from mid-October to mid-November, mainly in the northeastern part of Toyohashi City. It is the most difficult to make among the varieties, and there are times when it bears fruit and times when it does not. I hear that it is better to pick buds and fruits as soon as possible so that they will grow as much as possible. In open-field cultivation, buds are picked in early May, and fruits are picked from mid-June to the end of August. Greenhouse cultivation is bud picking from mid-February to the end of March, and fruit picking from April to July. Especially in open-field cultivation, it is important to pick a lot of buds and fruits, and to harvest more delicious persimmons by hand. Today's brand of Jiro Persimmon in Toyohashi was created as a result of the long-standing public relations of the predecessor persimmon farmers in the Kanto market and the accumulation of tastings at the sales floor. From Japanese government agency, Ministry of Agriculture, Forestry and Fisheries variety registration “Soshu Kaki” : Application number 12696 Date of application 2000/08/08 Date of publication of application 2001/03/13 Registration number 11115 Date of registration 2003/03/17 Duration of breeder's rights 25 years Extinction date of breeder's rights Variety Name and address of registrant National Research and Development Corporation, National Agriculture and Food Research Organization (Kannondai, Tsukuba City, Ibaraki Prefecture): Name of the person who raised the registered varieties Mr. Masahiko Yamada Mr. Hiroyasu Yamane Mr. Akihiko Sato Mr. Nobuyuki Hirakawa Mr. Hiroshi Iwanami Mr. Katsuichi Yoshinaga Mr. Toshiharu Ozawa Ms. Ikuko Nakajima. This variety was cultivated by crossing “Izu Persimmon” with a breeding line owned by the Akitsu branch of the Fruit Tree Experiment Station. The fruit shape is flat, the size is large, and the skin color is orange-red. In Akitsu Town, Toyota District, Hiroshima Prefecture it is a perfect sweet persimmon that matures in early October. The appearance of the tree is open, and the tree vigor is a little weak. The length of the developing branches and the internode length are long, the thickness of the shoots is thin, and the color is brown. The shape of the leaf blade is oblong, the shape of the upper part and the base is medium, the shape of the cross section is small inward, the angle of settlement is horizontal, the size of the leaf is slightly small, the length of the petiole is slightly short, and the thickness is Inside. The shape of the fruit and the vertical section of the fruit is oblate, the shape of the apex of the fruit is deeply concave, there is no micro-collision, the shape of the cross section of the fruit is square, the diagonal groove is clear and short, the side groove is 1-2, and the wrinkle of the 蒂 part. There is no turtle shell crest on the pericarp, the amount of fruit powder is small, the shape of the plane of the fruit is square, the shape of the side is concave U, the length of the fruit is slightly short, the thickness is thick, and the shape of the fruit heart is Short triangle, thick, large fruit size, pericarp color orange-red, good luster, no fruit seats and no stripes. The overall shape of the 蒂 is medium-thick shoulder concave, the long and short are medium, the size is slightly large, the shape of the tip is thick-pointed, and the posture toward the fruit is oblique. The color of the flesh is orange, the size of the brown spots is small, the density is coarse, the distribution is the whole flesh, the flesh is dense, the sweetness is medium, the number of ovary is 8, the number of seeds is 3-4, the shape of the seed is Circle, long and short are short, thickness is thick, seed color is brown, size is medium. The germination period and flowering period of female flowers are medium, the maturity period is quite early, and in early October in the growing area, the flowering is only female flowers, the sweetness and astringency is completely sweet, the fruit apical fissure is small, and there is no gap. Compared to “Izu Persimmon ”, the concave part of the fruit top is deep, the fruit has a clear and short diagonal groove, etc., so the concave part of the fruit top is deeper than “Fuyu Persimmon”, and the maturity period is early. Distinction is recognized by such. The sweetness and astringency of the fruit is completely sweet Persimmon. The fruit ripening period is early, which is almost the same as “Wase Nishimura”. The fruit shape is flat and the fruit shape is easily disturbed, and the fruit weight is about 250 g. The meat is slightly soft and dense, with a lot of juice and a good taste. The sugar content is around 14 to 15%. As an early-maturing variety, it has a long shelf life, and it lasts for about 12 days in the breeding area (Akitsu Town, Hiroshima Prefecture). Although there is almost no occurrence of sashed fruits, some of the soiled fruits are generated, and most of them are due to the stripe pattern in the growing area. The tree vigor is medium, the tree is open, and male flowers do not seem to grow. The flowering period of female flowers is almost the same as that of “Izu Persimmon” and earlier than that of “Fuyu Persimmon”. There are many female flowers. Neither parthenocarpy nor seed-forming ability is high, and there is a tendency for early fruit drop to be rather high. The shoots tend to grow secondarily in June and are slightly vulnerable to anthracnose. It tends to blacken the lesions.
【Nutrients / functional ingredients】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person's body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid:C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ビタミンP: ルチン: Ruta graveolens: C27H30O16: 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranosyloxy]-4H-chromen-4-one: Quercetin 3-O-rutinoside
ケルセチン: quercetum: C15H10O7; 硫化プロペニル: allyl compound; Studies have shown that high-dose Humans had low blood LDL-Cholesterol. Anaclitic Lipolysis, breaking down triglycerides accumulated in adipocytes into free fatty acid level and glycerol: Under test conditions in the presence of adrenaline, but not alone. I have heard cases where absorption efficiency increases when taken together. In plants, it usually exists in the form of sugar bound (glycoside).
2,4-dimethylthiophene: C6H8S,SMILES: Cc1csc(C)c1
Methyl propyl trisulfide: C4H10S2
Propylpropenyl trisulfide: C4H10S3
2, 3-dimethylthiophene: C6H8S
Propyl propenyl disulfide: C6H12S2
Dipropyl disulfide: C6H14S2
Dipropyltrisulfide: C6H14S3
βクリプトキサンチン: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells. Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol”: To peripheral tissues ≒ Ester body
ペクチン: methyl ester: J.Braconnot, 1825（Rf）: Galacturonic acid: carboxyl group:-C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6:bacterium: Mineralization; Effective resistance to decay and feeding damage.
ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸: Alpha hydroxy acid）.
エピカテキン: C15H14O6
エピカテキンガレート: [(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chroman-3-yl] 3,4,5-trihydroxybenzoate: C22H18O11
エピガロカテキン
エピガロカテキンガレート
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose.etc.
ケンフェロール: C15H10O6
（+）カテキン: C15H14O6; Flavonoids of polyphenols. Derived from the dark brown “catechu” taken from the Acacia Mill. / Acacia (Fabaceae) trees that grow in India. There are research cases that eliminate infectivity by adhering to protruding proteins on the surface such as influenza virus.
タンニン: シブオール
ゼアキサンチン: C40H56O2（Xanthophyll）: 4-[18-(4-ヒドロキシ-2,6,6-トリメチル-1-シクロヘキセニル)-3,7,12,16-テトラメチル-オクタデカ-1,3,5,7,9,11,13,15,17-ノナエニル]-3,5,5-トリメチル-3-シクロヘキセン-1-オール; Famous as a carotenoid present in the retina（Yellow pigment）.
リコピン: C40H56; Expected to work to eliminate active oxygen in the body. Oxygen, which has a much stronger oxidizing power than oxygen, eliminates bacteria that originally invade the human body.However, if it becomes excessive, there is a risk of damaging the normal tissues of the body. Because it is fat-soluble, cooking with oil tends to increase the absorption rate in the body rather than eating it raw.
カタラーゼ: catalase: Haem: Walter A. Schroeder: amino acid sequence; One of the antioxidant enzymes: 2H2O2→2H2O+O2（Protein）. Molecules appear to break down hydrogen peroxide at a rate of millions per second（Catalyzes the reaction that decomposes hydrogen peroxide into two molecules of water and one molecule of oxygen.（Fe2+, Fe3+））. Oxygen atoms tend to combine with oxygen bound to iron, releasing water and oxygen gas. Histidine and asparagine are said to encourage the reaction.
ペルオキシダーゼ: peroxidase: enzyme: superoxide: Superoxide dismutase: glutathione peroxidase; An enzyme that uses hydrogen peroxide to catalyze the oxidation of a substance. The role of removing hydrogen peroxide generated in the process of redox reaction in the body. I heard that it is involved in the biosynthesis and decomposition of lignin and the biosynthesis of hormones. Polymerization reaction of sinapyl alcohol（C11H14O4）.
ａ−アミラーゼ: 1,4-α-D-Glucan glucanohydrolase; It is widely present in higher animals and plants, including filamentous fungi and bacteria. An endotype enzyme that hydrolyzes α-1,4 glycosidic bonds of polysaccharides in the middle of the chain: Maltose（C12H22O11）. It takes in starch chains and breaks them down into fragments made up of several glucose units. Two similar amylases are made in the body.Saliva and pancreas.
Alcohol dehydrogenase; アルコール脱水素酵素: About 10 times as much as sweet persimmon;（Alcohol）It is Oxidized to Acetaldehyde（C2H4O; CH3CHO）and metabolized to Acetic acid（CH3COOH）by Aldehyde Dehydrogenase（Human chromosome 12）: ALDH（Carboxylic acid）. I heard that linear fatty alcohols（Mr. Karl Ziegler discovers ethylene polymerization reaction in petroleum in 1950s.）oxidized a wide range of primary alcohols. The oxidation reaction is improved by the addition of a water-miscible organic solvent. Zinc ion (Zn2+; Free Zn2 that exists without binding to proteins: It is present in high concentrations in organs such as the brain and pancreas, and has been proven to be abundant in the hippocampus and amygdala, especially in the brain. Dyeing technique etc.（Direct dyeing, Reaction dyeing, Vat dyeing, Color dyeing, Mordanting, Dyeing and Printing.）and NAD（Nicotinamide adenine dinucleotide, NAD+, NADH）cofactor.
グルタミン: 2-Amino-4-carbamoylbutanoic acid: C5H10N2O3; Produced by the synthesis of glutamic acid of Amino acid and ammonia（NH3）. Like coenzyme Q10（ubiquinone: C59H90O4; 2-[(2E, 6E, 10E, 14E, 18E, 22E, 26E, 30E, 34E)-3,7,11,15,19,23,27,31,35,39-Decamethyltetraconta-2,6,10,14,18,22,26,30,34,38-decaenyl]-5,6-dimethoxy-3-methylcyclohexa-2,5-diene-1,4-dione）, glutathione is present in cells in the body and is a raw material. I heard that when Amino acid alone is ingested, it tends to change to a pyroform, which is not absorbed by about 90%. Since glutamine peptide suppresses pyrolation, it is said to be about twenty times that of glutamine alone. A type of non-essential amino acid, famous as a major component of muscle.
シトルリン: C6H13N3O3
GABA: 4-aminobutanoic acid: C4H9NO2; Scientific name of watermelon（1930）Citrullus lanatus (≒ Citrullus vulgaris). Mr. Louis J. Ignarro Prof（University of California）. proves that nitric oxide (NO), which promotes production, plays a major role in health. It promotes vasodilation and blood flow, increases the amount of oxygen and nutrients carried, and strengthens the uptake of sugar into muscles. Even if a large amount is consumed, Nitrogen is produced as much as it is processed by the enzyme reaction, and the unused portion tends to be excreted. Received the Nobel Prize in Physiology or Medicine in 1998 as a Super Amino acid.
スコポレチン: 7-hydroxy-6-methoxychromen-2-one
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don't get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell.Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world's three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved.Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult.It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【Effect Efficacy】
Anti-cancer effect
Antioxidant effect
Antibacterial effect
Anticancerous
Stiff shoulder
Lumbago
Hair health
Prevention of cold
Beautiful skin and beauty
Prevention from getting older
Diet
Edema
Ascites prevention
Diuretic effect
Promotion of emission of harmful substances
Female hormones
Expectant mother
Anemia
Recovery from fatigue
Maintaining eyesight
Digestion promotion
Bactericidal effect
Osteoporosis
Metabolism
Stress relief
Reactive oxygen species suppression
Throat, respiratory stability
Skin and mucous membrane strengthening
Elevated blood pressure
Corpulence
Life style related disease
Blood cholesterol relief
Triglycerides
Overnight drunkenness
Suppression of febrile illness
Heart infarction
Brain infarction
Thromboprophylaxis
Heart disease prevention
Anorexia
Tranquilize
Gastric ulcer
Gastrointestinal injury
It is a completely sweet persimmon, suitable for areas with high temperatures in summer and autumn, and can generally be cultivated in the cultivation areas of “Matsumoto Wase Fuyu”, “Fuyu”, “Jiro”, and “Jiro Maekawa”. In the southern part of the Tohoku region, the Hokuriku region, and the cold regions, it seems that astringency may occur. It takes more than 3-4 years from planting to harvesting, but it seems that the tree will become stronger and the harvest can be expected for a long time by growing it carefully.
I bite a persimmon Heard the gong Horyuji Temple: From haiku poetry of Shiki MASAOKA, one of Japan's leading Japanese language researchers, October 26th is called “Persimmon day” every year. This agricultural product also contains carotenoids such as cryptoxanthin and lycopene, and seems to be expected to be effective in preventing aging. In addition, a type of tannin contained in persimmon can be expected to suppress the harmful effects of alcohol, and persimmon seems to be useful for the prevention and alleviation of hangover. In the season when autumn is deepening and the hot water of shochu and warmed sake are delicious, it may be possible to prevent a hangover by first habituating persimmons before drinking. Furthermore, since persimmon tannin also has an antioxidant effect, it can be expected to have an inhibitory effect on cancer and the like.
As an aside, in recent years, the shortage of human resources, especially in small and medium-sized enterprises, has become extremely serious in local cities due to the decrease in the number of young people and the outflow of population to urban areas. In many small and medium-sized enterprises, there is no department in charge of hiring in the first place, which makes it difficult to know how to convey the appeal of the company, what kind of human resources to hire, and the inability to allocate a hiring budget. There is a tendency for more challenges in recruitment to be seen compared to.
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