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Thursday, November 9, 2023

The origin of the place name Sosa comes from the history book “Shoku Nihon Kōki” (an imperial history book compiled in the early Heian period, the second Rikkokushi following “Nihon Shoki”. Completed in 797 by Sugawara no Michizane and others. It deals with the history of 95 years from 697 to 791 of Emperor Kanmu, and consists of 40 volumes. According to the basic historical materials of the Nara period, chronologically written in Chinese, it starts from the end of the 5th century.)Towards the beginning of the 6th century, a man named Mononobe no Ogoto, who was a local ruling family in the Kinai region (present-day Kinki region), was granted a part of Shimousa Province by the Imperial Court for his meritorious conquest of the Bando region (present-day Kanto region). County, and a descendant of Kojito reportedly took the name Mononobe Sosa.

【Product name】
Hikari green onion(Autumn/Winter)
【Type】
Allium fistulosum L.
【Producing area】
Iriyamazaki, Sosa City, Chiba Prefecture (JA Chiba Midori, JA Group Chiba)
【Origin of name】
It was named after the local town ‘Hikari’ name.
【Major features

Mr. Toshio Ichikawa has made a lasting contribution to the local community with this agricultural product, and serves as chairman of the Board of Directors of the Chiba Prefecture Kariate River Coastal Land Improvement District (located in Yoshida, Sosa City). A land improvement district is a legal entity authorized to be established based on the Land Improvement Law, whose members are cultivators and owners of farmland. We do maintenance and management. In 2020, there were 191 land improvement districts in Chiba Prefecture. Although it is a federation of land improvement business associations, it is a joint organization of those who conduct land improvement projects, and is a corporation whose members are municipalities and land improvement districts, etc., and provides technical guidance on land improvement projects conducted by members. In Chiba Prefecture, there is the Federation of Chiba Prefecture Land Improvement Organizations (Midori Net Chiba). The Kariate River is a grade 2 Kuriyama river system in Chiba Prefecture. The river flows through the Kujukuri Plain in the middle part of Chiba Prefecture and flows into the Pacific Ocean. 39 kilometers long. It originates from the hills in the southern part of Katori City, collects water from the Shimousa plateau, and flows into the Pacific Ocean at Yokoshibahikari Town, Sanbu County. In terms of basin area, it is one of the largest rivers in the prefecture. It is also used as a passage for Ryoso irrigation water, which flows the water from the Tonegawa River taken in Katori City to the paddy fields in the Kujukuri Plain. There is an excavated fishing port at the mouth of the river, and in recent years, it is known that salmon released by the Prefectural Fisheries Research Institute have returned. Overview of Kuriyama River Fishing Port: Class 1 Fishing Port, Yokoshibahikari Town, Sanmu District, Chiba Prefecture, Notification No. 358 of the Ministry of Agriculture and Forestry of April 15, 1960, Chiba Prefecture Coastal Conservation Area Designation, March 27, 1992 Chiba Prefecture Notification No. 273. This fishing port is located at the mouth of the Kuriyama River, a second-class river that flows through Yokoshibahikari Town, Sanbu County, in the center of Kujukuri Beach. The nearby coastal area is the only beach in town, and is very busy during the summer season. There is a protected forest behind the coast, and there are marine recreation facilities such as a pool in the surrounding area, which seems to be a tourist base in summer. A farmer’s organization created by the Land Improvement Law enacted in 1949. Maintenance and management of various land improvement facilities such as farm ponds and waterways. However, in recent years, the number of farmers has decreased and the population has aged, making it difficult to manage them. Also, housing complexes have been built in farming villages, and many different people have come to live there. Those who are not farmers may not be familiar with this organization, but nearby rice fields, waterways, and reservoirs are facilities managed by land improvement districts. Agricultural facilities also have the effect of protecting the natural environment and beautiful rural scenery. In addition, it can be said that the land improvement districts that manage these areas play an important role in your area. Waniguchi Iriyamazaki Walk: “Temple gong” (a tool hung in front of Buddhist temples and temples and played with ropes) dedicated to the Myohozan Konreji Temple of the Nichiren sect after more than 70 years. Hollow. There is a horizontally long mouth at the bottom. It is a type of Buddhist altar fittings made by casting iron into a flat circle. A square in the center, a hook on the left and right sides of the top, and a mouth that opens in a straight line at the bottom. This wide mouth is wide open. (Origin of the name) Iriyamazaki Ward (Yoshida District) was divided into Furusaki Village. There is a Toso Wide Area Farm Road nearby, which connects Yoshida, Sosa City, Chiba Prefecture and Kiyotaki, Asahi City, Chiba Prefecture, and is about 19 km long. There was a car accident at the end of last month, so please drive safely. The history of green onion cultivation in the jurisdiction is long, beginning in the 1955s in the Hikarimachi district (now Yokoshibahikari Town). Currently, the cultivation area has expanded to Sosa City and Asahi City, and the long green onions produced in the jurisdiction are branded as high-quality “Hikari Green Onion”. Cultivation is in autumn / winter, spring, May(satsuki), and summer, and 700,000 cases are shipped annually. In 1996, a central collection and shipping facility equipped with a pre-cooling storage facility started operation, which seems to have made it possible to further improve quality and ship products in accordance with customer requests. In recent years, we are facing various issues such as an increase in cheap imported long onions, the occurrence of difficult-to-control pests, and the aging of producers. People are working together to maintain and improve the brand production area. Each producer produces, adjusts and selects based on cultivation standards and shipping standards, and brings them to the shipping site. At the shipping site, a full-time inspector (a system of five people) conducts an on-board sampling inspection of the shipped products, and it seems that only the shipped products that pass the inspection can be unloaded onto a special pallet. After being transferred to the pallet, the green onions are cooled in the same facility’s “vacuum precooling device” and then stored in the refrigerator right next door. Since the shipping area is centralized, it is possible to check with the unified eyes of the full-time inspectors and correct individual disparities. The Sosa Horticulture Club still has eight inspectors in charge of inspections, who keep track of the daily inspection status, exchange information with the full-time inspectors, provide inspection guidance, and conduct witness inspections themselves throughout the season. Eight officers in charge of guidance conduct comparison tests and review meetings every year to select varieties suitable for this area. In the pesticide residue inspection for each cropping type, all producers are encouraged to put pink flags on the fields during harvesting, and measures are taken to avoid pesticide drift. Mandatory record keeping. It seems that those who do not submit the record of cultivation history cannot ship. In March 2022, the Kanto Regional Development Bureau of the Ministry of Land, Infrastructure, Transport and Tourism announced the outline of the budget for 2022. In this, it seems that the new commercialization of “National Highway No. 126 Sanmu Toso Road Third Phase” will be included. National Highway No. 126 “Sanmu Toso Road” constitutes the Choshi Renraku Road, which is a regional high standard road, and connects Sanmu City and Asahi City in Chiba Prefecture. The first section is 6.1 km from Matsuo Yokoshiba IC (Sanmu City) on the Ken-O Expressway to Yokoshiba Hikari IC (Yokoshibahikari Town). It is open as a road. The second section is a 5 km extension from Yokoshiba Hikari IC to Yokaichiba IC (tentative name: Sosa City), and construction is underway for opening in 2023. And this time, the new business will start in the third phase section, which will connect a 13 km extension from the Yokaichiba IC (tentative name) to the vicinity of the roadside station “Kirari Asahi” (Asahi City). The budget for 2022 is 50 million yen, and the survey design is scheduled to be implemented. By improving the second and third stages of the Sanbu Toso Road, it will be possible to improve the efficiency of logistics such as “agricultural and marine products”, improve accessibility to emergency medical facilities, and reduce congestion on National Road 126 (current road). It seems to be expected. Regarding the development of the Choshi connecting road further east of the third section, the utilization of National Highway No. 126 “Iioka Bypass” (extension of about 6 km, Asahi City), which was opened in 1993, and straddling Asahi City and Choshi City. It seems that the section is planned to be widened. The 13 km section from “Sosa City” to Asahi City will be newly commercialized, and a plan to further extend the Choshi Renraku Road will start. Image character “Apii-chan” of the special product “Red Bell Pepper” in Sosa City, Chiba Prefecture is the only production area of “Red Bell Pepper” in the prefecture, and its deliciousness and quality are highly evaluated in the market. The design was considered by a local high school student, and the nickname was decided by open call for participants. She is a girl born in 2006 to promote red bell peppers, which is the only production area in the prefecture. She’s always smiling, but she sometimes mistakes her red head for an apple and makes her sick. Ripe green peppers are sweeter than green peppers and rich in vitamins A and E. Vitamin A protects the eyes and skin about 7 times. Vitamin C tends to be about 1.8 times less likely to catch a cold, and Vitamin E is about 5.6 times more bloody. Carotenoids prevent aging about 15 times. If you grow green peppers slowly and slowly without harvesting them, they will transform from green to blackish red and then “bright red”. It takes 25 to 30 days for ordinary green peppers to be harvested after the flowers bloom, while red peppers are more than twice as long. It takes more than a month to spend more time than ordinary bell peppers. Also, it’s very cold and it doesn’t grow if the temperature is below 17 ℃. Approximately 92 tons are produced annually in 1.2 hectares of the Nosaka area, and it is said that “rice flour apii bread”, which is eaten with croquettes sandwiched between rice flour bread kneaded with red peppers for school lunch, is a popular menu. Nosaka is a town on the sea in the eastern part of Chiba prefecture. Adjacent to Yokaichiba City, Hikari Town, Sosa District. A long time ago, it sometimes appeared on TV as a karaoke town. Noda Village and Sakae Village are merged to form Nosaka Town. Neighbors seem to say “nozakae”. A fishing and agricultural town about 100 km from Tokyo. Fielders, Imaizumi, Uchiurazuka, Kawabe, Horikawa, Kayada. Each has a beach. There are Oka village and Hama village, which form a typical barn village. Due to regression, people began to live in the barn of the fishing gear storage and became a village. Both the Oka and Hama villages are almost parallel to the coastline, and it seems that the Oka village was established along the lagoon formed by regression. Perhaps because of this, the road connecting the Oka villages draws an arc, just like the current coastline. There was a village called “mena” in the middle of the Oka and Hama villages. In other regions, it is sometimes written as Mena, but there seems to be a theory that they are all in similar places and mean wetlands. Node Village: Mr. Kanmu Taira Mr. Chiba, Mr. Node, a clan of Mr. Shiina who was separated from Mr. Chiba, lived in the fielder Mijo. In March of the 4th year of Astronomy (1535), a “fielder battle” took place, and the castle fell after being attacked by Mr. Oshida, the owner of the Yokaichi Market. Originally, the fielder was called Noda, Nuda but he became a fielder, and when Noda Village and Imaizumi Village merged, Noda revived and became Noda Village. It is the largest bell pepper producing area in Chiba prefecture and is shipped throughout the year. More ripe and nutritious red peppers are produced only in Sosa City in the prefecture.Yokoshibahikari Town is located in the northeastern part of Chiba Prefecture, and was born in 2006 through the merger of Hikari Town in Sosa County and Yokoshiba Town in Sanbu County, and is the most populous town in Chiba Prefecture. The Kuriyama River, which flows through the center, is a mecca for fishing. The city releases juvenile salmon every year, and many salmon return to the river. Mother-river homing” Although the mechanism has not yet been determined, the olfactory imprinting theory is the theory that the mother-river homing returns to the mother river based on the memory of the odor peculiar to the mother river. Based on experiments and observations such as salmon being unable to return to their mother rivers, it seems to be supported by many researchers. “Oamishirasato City” : The city is located almost in the center of the Kujukuri Plain. It has a climate with abundant nature, with lush hills in the west, vast countryside in the center, and the coast of “Hakusasaisho(White sand, Pinus thunbergii Parl: One of the top 100 beautiful stretches of sandy beaches dotted with pine trees.)” in the east. It has an area of 58.08 km2 and is 9.8 m above sea level. In 1979, Concluded a sister town with the mountain town “Nakanojo Town”. Agatsuma District, Gunma Prefecture is a town of Scenic Beauty by beautiful mountains and abundant hot springs. In a natural environment different from Oamishirasato City, which faces the Pacific Ocean and has the sea. On October 10, 2006, the “Agreement on Mutual Support in the time of disaster” was also signed. Let’s continue to investigate history. Plateaus and hills that connect to the Toke district of Chiba City spread to the west, and sand dunes that have been deposited since the early Jomon period spread to the east. Research has been carried out since the 1945’s, and among them, Kutsukake shell mound, Kamikaizuka, and Minamiiizuka ruins have been known for a long time. The Shimosa Plateau, which has an altitude of 80 to 90 m, extends over the western plateau. Prior to the construction of residential areas and golf courses, the oamiyamadadai archaeological site, sunada archaeological site, mizuhooketsu archaeological site, Kanayago archaeological site, etc. Many People are said to have started living in the Paleolithic era, 20,000 to 30,000 years ago. It is said that the earth at that time was a cold period called the ice age, the sea level was more than 100 m lower than the present, and the continent and the Japanese archipelago were connected by land.Tomita Village: Fujufuse (Not Receive and Not Give) School of the Nichiren Sect is a sect whose founder was Nichiren and the school founder was Nichio. As a special product, the strawberry “shinku-no-misuzu” born in Oamishirasato is known. Developed by a strawberry breeder living in the city, it was registered as a variety in 2015. Even the flesh is dyed deep red and has a high sugar acid ratio. The catch phrase is “All, love.” The color, aroma, taste, and sweetness are all rich. Wordplay that puts that “dark” into “love”. “Togane City”, With a population of about 60,000 and a warm climate. It is located in the central part of the prefecture, about 50 km from central Tokyo. In the plains, good countryside extends toward the Pacific Ocean, and the hills are covered with Sanbu cedar forest(Chiba Prefecture A variety of cutting sugi that has been cultivated in the Sanbu area in the northeast for over 250 years(A variety selected from particularly excellent ones and cultivated by cuttings. Cryptomeria japonica. In the Edo period, the “Onari Kaido” was built for falconry of Ieyasu Tokugawa. A post town and a wholesale district where neighboring agricultural products gather are formed. Since then, it has become a popular distribution center for logistics and has developed as a core city in the Kujukuri area. The area is 89.12 km2 and the altitude is 8.1 m. The excavation survey of the “Maruyama site” was around 1957. This is because the landowner Eiichi Ichihara at that time discovered a large amount of earthenware and burnt soil while cultivating the fields. The excavation survey was conducted in early January 1960 under the guidance of Mr. Akira Kawato, who was a teacher at Togane High School at that time. The remains are confirmed on the upper surface of the Kanto loam layer, which is dug down about 20 cm to 30 cm from the ground surface (field at that time). Many relics were excavated in the process of removing the soil accumulated on the remains, and it was found that the remains were four dwellings. After that, along with the large-scale development in the 1950s, the area around this site was excavated as the Toganedai site group. 155 pit dwellings were detected at the Ebigaya site, 142 at the Toganekuroda site, 265 at the Shikidai site, and 109 at the Koyuidai site. In the re-survey of the Maruyama site conducted at this time, about 105 pit dwellings were confirmed. It was a valuable survey to learn about the lives of people from the Kofun period to the Nara and Heian periods. Besides, Hachigaya site, etc. “Kujukuri Town, Sambu District”, A monument of “the birthplace of Sweet Potato cultivation in the Kanto region” is erected here. The eighth shogun, Yoshimune Tokugawa, ordered Konyo Aoki to grow sweet potatoes and made a prototype at the current Kujukuri Town Fudodo. As a result, sweet potato cultivation has become widespread in the Kanto region and remote islands since the Kyoho famine. As a result, it is commented that, since the Great Famine of Kyoho, the cultivation of sweet potato spread in Kanto region and solitary islands, and thus a lot of people’s lives were saved in the Tenmei Famine :(The 8th general of the Edo bakufu (Japanese feudal government headed by a shogun) Yoshimune TOKUGAWA had already ordered Konyo to cultivate the known sweet potato as an emergency crop at the famine in West Japan, and make trial pieces in the Koishikawa Medicine Garden (Koishikawa Botanical Gardens), Makuwari Village in Chiba District of Shimousa Province (present Makuhari, Hanamigawa Ward, Chiba City, Chiba Prefecture), and Fudodo Village in Yamabe County of Kazusa Province (present Kujukuri Town, Sanbu District, Chiba Prefecture). Kujukurihama was chosen as the marathon site because Ino Tadataka, a geographical surveyor in the Edo period, was born in Kujukuri Town. Kujukuri beach: Located almost in the center, “katakai” has prospered with sardine fishing since the Edo period, and is a town where “sardine culture” lives. “Sanmu City”, Located in the eastern part of Chiba prefecture. It faces the Pacific Ocean for about 8 km in the center of Kujukuri beach, one of Japan’s leading sand coasts, and has a total area of 146.77 km2. It is roughly divided into the Kujukuri coastal area, the vast alluvial plain as a hinterland, and the hilly area consisting of low plateaus at an altitude of 40 to 50 m. These are strips that are almost parallel to the coastline, and for some reason they are nostalgic scenery. The city is active not only in rice cultivation but also in vegetable and fruit production. In areas rich in nature, with forest products such as Sambu Cedar, seafood from Kujukuri Beach. As a tourist resort, you can enjoy sports such as swimming, surfing, and tennis, and it has local resources that are attractive to young people. Due to the good location, the concentration of industrial facilities is increasing, and because of the good nature environment, many people visit and move to this area. The area was recognized as a blank area in the early Kofun period, but the Shimato Sakai No. 1 burial mound (4 mirrors) was discovered in the latter half of the early Kofun period (late 4th century). The case is Kitano No. 5 Mound, the second case designated on September 13, 2011. In the category of bronze ware, there were bronze swords, bronze pikes, bronze dagger-axes, bronze bells, bronze mirrors, and so on. Although it was made in various periods, as a historical and archaeological term, it often refers to the bronze mirror excavated from the remains in China, Korea and Japan. In 2006, Sambu District Naruto Town, Sambu Town, Matsuo Town, and Hasunuma Village merged. Naruto and Togane carnivorous plant communities are nationally designated natural monuments. The birthplace of the poet Ito sachio, known for his novel “The Tomb of Wild Chrysanthemum,” is a historic site designated by the prefecture. “Shibayama Town”, Located almost in the center of the Hokuso plateau in the northeastern part of the prefecture. At the northernmost point of Sambu District, in the 60 km area of the capital. Adjacent to Tako Town in the east, Yokoshibahikari Town and Sammu City in the south, Tomisato City in the southwest, Narita City in the north, and Narita Airport. 8.4 km east-west, 10.5 km north-south, 43.24 km2 in area, generally flat. The Takaya River flows to the east and the Kido River flows to the west, and this basin becomes a rice-growing area, and upland fields are flourishing in the hills in the northwest. Many wild Cerasus jamasakura (Sieb. ex Koidz.) H.Ohba (1992) bloom in the hills of the town, and are most familiar to the townspeople. With its ancient history, culture, and beautiful nature, it is eager to become the courtyard of the international airport city. Various house-shaped haniwa of the mid Kofun period (tumulus period) were excavated from Tonobeta number 1 mound in Shibayama Town, Sanbu County, Chiba Prefecture and Nagase Takahama site in Umanoyama burial mounds located in Hawai Town, Tohaku County, Tottori Prefecture. Kannokyoji-Temple: The three-storied pagoda in the precincts is designated as a tangible cultural property of Chiba Prefecture. Koike Otsuka Tomb, Takada No. 2 Mound,Yamada / Houma tumulus group. Arai Festival (Radish Festival): It is a festival held on December 14th every year, and it is said that fire should not be used except at the house on duty. At the house on duty, Shishi-Mai(Lion dance)will hold a festival of disease-free breathing, fire theft, and a good harvest. At Omiya Shrine, a turret built in front of the shrine is set on fire. The practice of throwing radishes at the child and preventing the priest from entering the shrine from the front is a sight to see. “Yokoshibahikari Town” : Located in the northeastern part of the prefecture. Kujukuri Beach, with its white sands in the south, and gentle hills in the north. The average annual temperature is 15 degrees Celsius, with cool summers and warm winters, with a pleasant climate. On March 27, 2006, sambu district yokoshiba town and Sousa District hikari town merged. The scenery of Kujukuri Beach, where the Pacific Ocean spreads magnificently, and the Kuriyama River, which flows through the central part of Yokoshibahikari Town, shines. It is a long and narrow terrain from north to south, and as it progresses from the flat coast to the plateau, it becomes slightly inland and the temperature difference. In general, it is blessed with natural conditions suitable for agriculture, which is cool in summer and warm in winter. Complex management that combines open-field vegetables and facility horticulture is flourishing centering on paddy agriculture. Paddy rice is the main crop, and sweet corn and leek are well known as open-field vegetables, such as tomatoes, squashes, and broccoli. There are also strawberry growers, and many are harvested from December to May and are popular. Working on high-profit crops, cherry tomato, melon in the green house. Hydroponic mitsuba(Cryptotaenia canadensis (L.) DC.subsp. japonica (Hassk.) Hand.-Mazz. (1933) cultivation, and in recent years, flower cultivation such as Cyclamen persicum has been carried out to improve management efficiency. Both pig farming and dairy farming are actively carried out. Speaking of representative agricultural products, welsh onions(Allium fistulosum L. var. bouddhae Prokh.). From around 1968, the cultivation of autumn and winter welsh onions became popular as a back crop of wheat, and in 1972, it was designated as a national production area. Plateau fields in the Houme Area and Kotabe Area were develoed from the 40’s to the 1950’s. After that, the cultivation method was improved and the brand continued to shine. Let’s explain the product. The top of the representative crops is green onion. From around 1968, autumn and winter green onion cultivation became popular as a back crop of wheat. In 1972, it was designated as a national production area. The fields will be improved from about 40 to 50 years, which will support the cultivation of green onions. Currently, both spring onions and autumn / winter green onions : The “Hikari green onion” brand has received high praise in the market. In addition, he won the 26th Japan Agricultural Award before 2000. Farmers and groups who have been enthusiastic about managing agriculture and have made outstanding achievements. The Central Union of Agricultural Co-operatives, Japan Agricultural Cooperatives prefectural FSBA and NHK Organization. “See(Child)green onion”, Raised under the sun and seawater spraying of kujukuri, it is thick and sweet enough. 30 strict unified rules – “Kujukuri Sea Child Long Onion” : Uses organic fertilizer specified by JA – Reduced pesticide cultivation : Aim for the number of times Pesticides to be used to be less than half of the standard number of times used by the prefecture. Sambu agriculture promotion center (Formerly sambu agriculture promotion center) : After repeated examinations and tests, it was cultivated in 2006 with seawater and commercialized. National Hokuso Central Agricultural Irrigation Project completed. Inba Agricultural Office: This district is located on the Hokuso Plateau, which extends to the northern part of Chiba Prefecture, and is one of Chiba Prefecture’s leading agricultural areas. In particular, the cultivation of vegetables is one of the largest in the country and plays an important role as a food supply base for the metropolitan area. The purpose of this project is to improve agricultural irrigation facilities, convert the water source from groundwater to the Tonegawa River, and provide a stable supply of water for agricultural use, thereby stabilizing agricultural management. This project, which started in 1988, will be completed in 2020. As an overview of the Hokuso Central District and the business, stable supply of agricultural water, use of agricultural water for regional water (fire prevention water) Stream, Tomisato pumping station and water tank Tomisato pumping station and water storage tank Yachimata City, Tomisato City, Sanmu City Beneficiary area 3,267 ha (field 408 ha, field 2,859 ha)). Sosa City boasts a cultivation area of 510 hectares and a wide variety of cultivated tree species, which are shipped not only to Japan but also to China and Europe. Plant production began in the Meiji era, and it became a full-scale production area in the Taisho era. Podocarpus macrophyllus, which is resistant to pests and cold, has been attracting attention since this time, and is still a popular flagship product. It is an evergreen tall tree, and its young branches are soft and can withstand pruning. The Kuriyama River fishing port was built behind the sand dunes southwest of the mouth of the Kuriyama River, which flows into the Pacific Ocean from the center of Kujukuri Beach, and has been developed as a fishing base for local fishermen. “Marine Pia Kuriyamagawa” stands out on the sea side across the sand dunes of the fishing port.

In the jurisdiction, the cultivation method has been improved repeatedly, and the cultivation of summer leeks has been made possible, and the year-round shipment has been realized. Currently, spring and autumn / winter green onions have been designated as a production area by the country, and are highly evaluated in the market under the brand name of “Hikari Green Onion”. “Throat lozenge”, which is made by adding kumquat and ginger to the extract extracted luxuriously from this excellent agricultural product, is popular for being mild and soothing to the throat.

In order to improve quality, the Tachige (standing crop) Kyoshinkai (the state of crops before they are harvested) is a competition to compete for beauty and fatness. We hold annual awards such as the “Excellent Shipper Award,” which is given to producers who are good at sorting. I am working on making good green onions. In terms of distribution, it seems that they will check the arrival status at the shipping destination and the standards of other production areas, which will lead to further improvements.

Excellent products in the city are solicited and certified as “Sosa’s masterpiece” after examination by Sosa’s masterpiece selection committee. The purpose is to have many people in and outside the city know about the good products and good points of Sosa, which are “though you may know it, but you don’t know it”, and to revitalize the area. You can impress Sosa City. Has its own characteristics (history, culture, tradition, etc.). Uniqueness (differentiation from similar products, etc.). Good quality. The first selection was made in March 2016, and 13 items were certified. Good quality is highly evaluated in the market.

Wednesday, November 8, 2023

Iwato Shrine was built in 701 AD. This year marks the year 1322. Kobayashi’s only extant “Iwato shinto music” has inherited the dance for over 300 years (with temporary interruptions). Praying for a huge harvest (of the 5 grains) and giving thanks for the autumn harvest, the participants acted out the mythological gods who prayed for the arrival of the gods, decorated a corner of about 4 meters with leaves and bamboo, and stretched a shimenawa rope. The dance is performed in a gorgeous shrine garden made of sacred shinto tree. The chants and dances that have been handed down from generation to generation are the Kanme of “Ama-no-Iwato-biraki”, which is associated with the enshrined deity “Tajikarao-no-Mikoto”, and expresses it in a funny and ancient way.

Kobayashi City established the "Kobayashi City Children's Support Fund" in fiscal 2022 to promote the creation of an environment where children can marry with peace of mind, give birth to and raise children, and grow up in good health for the children who will be responsible for the future. This fund was started with donations from citizens and the general revenue of Kobayashi City. By widely disseminating information about the fund, we are also working to create momentum for supporting children and child-rearing throughout the local community, including citizens, organizations, businesses, and government. Anyone can donate, regardless of individuals, companies, or organizations, and we ask for your understanding and cooperation. This fund will be used for the following projects. Projects to combat child poverty, projects to counter the declining birthrate, and projects to support children and child-rearing.

【Product name】
Greenhouse Melon
【Type】
Cucumis melo L.
【Producing area】

Kobayashi City, Miyazaki Prefecture, Takahara Town, Nishimoro Prefecture District (JA Kobayashi, JA Miyazaki Prefectural Economic Federation)

【Origin of name】
It is also called musk melon because it smells like musk when it is ready to eat. Some people may associate the word mask with the English word mask from the weave pattern of the fruit, but it seems that the name actually comes from the English word musk (the Greek word moskhos). Musk means the scent of musk. It is said that the scent of muskmelon is as wonderful as this musk.
【Major features】

The auction for this season’s Melomero Melon, a brand of melon produced in Miyazaki Prefecture, began in Miyazaki City, and it was sold out due to people refraining from buying it due to the influence of the new coronavirus. This excellent agricultural product “Meromero melon” is a brand melon that has a sugar content of 14 degrees or more and meets certain standards such as appearance and weight among Earl’s melons produced in Kobayashi City and Takaharu Town, Nishimorokata County. Miyazaki City Central Wholesale Market (Previously, in Miyazaki City, there were 9 regional wholesale markets for fruits and vegetables, 2 regional fisheries wholesale markets, and 8 dried salt processing wholesalers scattered throughout the city, each forming a distribution area. The scale of the market was also small, and while it had problems such as resolving traffic congestion and strengthening market functions, it seems that it was pressed to improve measures such as aging facilities and hygiene management. I heard that in December 1976, the Fruits and Vegetables Department was merged into two companies, and the Seafood Department was split into two companies. It was decided to enter the market as a whole, and business began at the new market named “Miyazaki City Central Wholesale Market” on July 11, 1974. Also, on May 29, 1995, the flower section also entered.)In the morning of November 22, 2022, the first auction of the season was held in the morning of November 22, 2022, and 68 boxes were sold in about five minutes. In the meantime, everything has been auctioned off. According to JA Kobayashi, in 2023, due to the situation in Ukraine and the depreciation of the yen, the price of feed will soar. It is said that the price has dropped by 120,000 to 140,000 yen per cow from the previous year, and wagyu farmers are facing severe business conditions. The JA in Miyazaki Prefecture distributes a total of about 260 tons of compound feed free of charge to about 1,000 farmers in an effort to support Japanese beef farmers who are facing tough business conditions due to soaring raw material prices and falling calf prices. Under these circumstances, we decided to independently support Wagyu beef farmers, and from January 10 to 16, we distributed compound feed free of charge to about 1,000 japanese beef cow farmers according to the number of cattle raised. On average, 13 bags of mixed feed weighing 20 kg per household, totaling 260 tons. The JA also provided its own support to dairy farmers in December last year, and the total amount of support is said to be about 36 million yen. JA Kobayashi was established in 1974 through a wide-area merger of Kobayashi City, Takaharu Town, Nojiri Town, and Suki Village. Mainly livestock (beef cattle, dairy farming), earthenware (taro, burdock, etc.) and facility horticulture (melons, green peppers, etc.) are thriving. It is an agricultural cooperative that aims to realize a “community symbiotic society” together with its members. According to the Kobayashi City Agriculture Promotion Plan (March 2022), Japan’s agriculture faces a shrinking domestic market due to population decline, intensification of new international competition such as the TPP, frequent natural disasters and livestock epidemics associated with climate change. Faced with issues such as sexually transmitted diseases, there are concerns about the weakening of production bases and the decline of local communities. Furthermore, the situation is changing rapidly, such as the spread of new epidemics. Under these circumstances, the national government has set out concrete measures to realize the four basic principles of ensuring a stable supply of food, demonstrating multifunctionality, sustaining the development of agriculture, and revitalizing rural areas. Formulated the “Basic Plan for Food, Agriculture, and Rural Areas,” which is a program for the development of comprehensive measures. This basic plan is to be revised every five years in order to respond to various changes in the situation surrounding food, agriculture, and farming villages. In addition, the “Green Food System Strategy” was announced in order to achieve both productivity improvement and sustainability in the food, agriculture, forestry and fisheries industries through innovation. In Miyazaki Prefecture, while setting the perspective of “new disaster prevention” as the foundation of agriculture in the prefecture, aiming for agriculture that can withstand any crisis, we will improve productivity, improve the efficiency of logistics, The 8th Miyazaki Prefecture Agriculture and Rural Development Long-term Plan was formulated with the aim of creating a “smart” chain of measures related to production, distribution, and sales, such as responding to diverse sales formats. These efforts are called “Miyazaki-style family farming” centered on families, regardless of the size of the business or whether they are individuals or corporations. With this as the core, it seems that not only farmers but also all Miyazaki will promote it with all-out efforts. Based on these points of view, this Kobayashi City Agriculture Promotion Plan was formulated as a basic guideline based on the 2nd Kobayashi City Comprehensive Plan, and it is an agriculture promotion plan aiming for 2026, about four years later. The 2nd Kobayashi City Comprehensive Plan envisions the future city as “Jojoyonkatoko(Considerable, excessive, good place.)Kobayashi City, where everyone gathers and is full of smiles.” Among them, agriculture is positioned as a field of policy outline “Prosperity” (the theme is “a town where people and hearts are excited and crowded”), and it seems that they will work towards the direction of four items. Employment has increased, citizen’s income has increased, and life is affluent. A town that offers hospitality to those who visit Kobayashi for sightseeing and experiences. A town where “information dissemination, sharing and exchange” about Kobayashi is actively done, and the local information infrastructure is well maintained. Kobayashi is one of the towns where the central city area, shopping streets, tourist spots, etc. are bustling, creating an environment that makes it easy for people to gather. After the war, agriculture was mainly a combined farming of paddy rice, open-field vegetables, and breeding cattle for meat. In recent years, beef breeding cattle, dairy farming, pig farming, poultry farming, greenhouse vegetables, outdoor vegetables, fruit trees, flowers, and special uses. It seems that there has been a trend toward specialization and incorporation through single management of crops, etc., and the expansion of scale that accompanies this. Under these circumstances, the environment surrounding agriculture is concerned about an increase in abandoned farmland and a decline in activities in rural areas due to the aging of farmers and the decrease in farmers and successors due to the declining birthrate and aging population. On the other hand, consumer interest in food education, food safety and security, and the multifaceted functions of farming villages has increased is coming. However, due to the progress of a declining population and changes in dietary habits, demand for agricultural products is decreasing, imports of agricultural products are increasing, production costs are rising, and weather disasters and wildlife damage due to climate change are occurring. It seems that it is difficult to secure a stable income due to the increase in the population and the response to the post-pandemic. Therefore, it is necessary to strive to develop motivated leaders and secure successors, as well as to develop production infrastructure, create production areas, and create vibrant communities. Kobayashi City is located in the southwestern part of Miyazaki Prefecture. Nishimera Village, Kumamoto Prefecture in the north, Aya Town, Miyazaki City, and in the east. Ebino City borders Takaharu Town, Miyakonojo City, and Kagoshima Prefecture to the south. Topographically, it is a mountainous terrain with Kirishima, and the altitude increases as you go from the city center to the north and south, and especially in the south, there is an area with an altitude of 1,300 m with Mt. Karakunidake(It is the highest peak of Mt. Kirishima in southern Kyushu and straddles the border between Ebino City and Kobayashi City in Miyazaki Prefecture and Kirishima City in Kagoshima Prefecture.)as the highest peak. The Iwase River and Tsujinodo River of the Oyodo River system flow through the central part of the city, creating farmlands in the mountainous plains. In terms of climate, the average annual temperature is about 16°C, the annual average precipitation is 3,000 mm, and the sunshine hours are 2,000 hours. Concentrate on. Until the 1980s, the average temperature remained in the 15°C range, but since the 1990s, there have been many years where the temperature exceeded 16°C, and in 2016 he was 17°C. Regarding annual precipitation, in the 17 years from 1976 to 1992, he exceeded 3,000 mm only once in 1980. It seems that it exceeds 3,000 mm except. The farmland area is 5,965.1 ha (rice field 2,269.4 ha, field 3,101.8 ha, orchard 593.9 ha). In the future, there will be farmland with poor conditions such as small plots and undeveloped land, and the area of cultivated land under management will continue to decrease. Predict. It is necessary to make efforts to eliminate uncultivated land by utilizing various projects. In addition, there are concerns about an increase in abandoned farmland due to an aging population and an increase in the number of non-farmers who own land. It seems that the accumulation and consolidation of farmland in hands will be promoted to prevent and eliminate the occurrence of abandoned farmland. In addition, in order to secure and nurture new farmers, in order to make it easier for new entrants from different industries, including agricultural successors, to start farming, It is necessary to develop a training system for the purpose of acquiring skills and management methods. In 2018, the “Agri-Training Center (items: cucumbers, etc.)” established by the Kirishima Agricultural Promotion Organization provides integrated support from technical training (2 years) to farming with related organizations, and the number of trainees is increasing. In addition, it seems that they will try to secure new farmers such as I-turn farmers by participating in farming consultations and farming fairs held in urban areas and promoting Kobayashi City’s agriculture. Furthermore, for farmers who do not fall under national or prefectural system projects (agricultural next-generation human resource investment projects, etc.), the city. Support independently. At the same time, it seems that a wide range of farmers, including part-time farmers, elderly farmers, and female farmers, will be positioned and secured as the bearers of agriculture. Certified Farmer: In order to maintain and develop Kobayashi City agriculture, it is essential to secure and train bearers. There were 648 management bodies in FY2016, and 655 management bodies in FY2020, a slight increase over the last five years. In the future, in cooperation with related organizations, we will support activities such as management consultation and holding training sessions to achieve the goals of the farm management improvement plan, and will be certified by expanding the scale, improving technology, and cultivating a management body with excellent management sense. It seems that they are trying to secure farmers. In recent years, it seems that the role of women in agricultural management and rural areas has become more important than ever due to the promotion of various initiatives aimed at realizing a gender-equal society. In the future, we will promote joint applications and the conclusion of family management agreements so that farm management will be based on family discussions and gender equality. Kobayashi area: former Kobayashi city, Suki area: former Suki village, Nojiri area: former Nojiri town. In order to secure a labor force, in the agricultural production where the amount of work is not equalized throughout the year, while the labor shortage is progressing due to the decrease and aging of the agricultural working population, to promote farmland consolidation and enlargement. Must make good use of the limited labor force. By promoting smart agriculture to improve productivity and occupational safety, diversifying work styles and It is also assumed that it will be possible to secure human resources, and that diverse human resources from inside and outside the region will become a new labor force for the agriculture, forestry and fisheries industries. Since 2012, Kobayashi City has worked to formulate a “people and farmland plan” that clarifies the central management body in regional agriculture and the future of agriculture in the region based on community discussions. As of the end of March 2021, 43 plans have been formulated. In addition, 33 of these plans. It has been certified as a materialized people and farmland plan. Going forward, we will continue to promote the materialization of the people and farmland plan, and We are promoting the accumulation and consolidation of farmland at home, aiming for effective use of farmland. By leasing farmland and lending it to the bearers in bulk, the aim is to promote the accumulation and consolidation of farmland and improve efficiency. In order to promote highly productive agriculture in the city, the project will be promoted with the goal of consolidating 150 ha annually into the Miyazaki Prefectural Agricultural Promotion Public Corporation. In addition, by 2019, it seems that they have formed farmland accumulation associations in 33 districts of the city and have been working to promote the project using the organization’s accumulation cooperation money. However, except for 9 districts, the accumulation rate is less than 80%. We will continue to promote the business so that the accumulation rate will exceed 80%. Multifunctional payment system: Agriculture and rural areas have multiple functions such as land conservation, water source replenishment, natural environment conservation, and landscape formation, and the benefits are widely enjoyed by the people. In recent years, however, the aging and declining population of rural areas seems to be hindering the multifaceted functions that are supported by community activities. In addition, due to the difficulty of joint activities in the region, the burden on the maintenance and management of local resources such as waterways and farm roads is increasing, and the expansion of the scale of the bearers is hindered. For this reason, in order to demonstrate the multifaceted functions of agriculture and farming villages, basic conservation activities for local resources, such as clearing mud from waterways and maintaining the surface of farm roads by local organizations, and expansion and strengthening of systems that respond to structural changes in farming villages. In addition, we support joint activities to improve the quality of local resources, such as minor repairs to waterways and farm roads, and good conservation of rural environments such as landscape formation through planting, and activities to extend the life of facilities. Kobayashi City’s rice field gods are stone statues that have been placed in places overlooking rice fields in the hope of bumper crops since the middle of the Edo period. It is also said that there are many solemn gods of the rice fields that are similar to Shinto priests, and that they were built in awe of the frequent eruptions of Mt. In addition, there are many statues of deities of rice fields, each with a rich expression. The Satsuma clan ruled by the Shimazu clan in the Edo period. It seems that the culture that tells the story of that history remains strong even today. Not only dialects and local cuisine, but also things related to the Satsuma clan, such as the statue of the deity of the rice field, drum dance, and Heko dance(When Yoshihiro sent an army to Korea, the army made outstanding achievements, and in order to praise this great achievement for a long time, the young samurai were told to communicate with each other and pass on their bravery to future generations. According to one theory, the name heko came about because it would be better to add the word child because the soldiers were to be handed down to their descendants. In addition, about the feudal lord of Shimazu, who was on the kotai, the soldiers who had to go back and forth on the long journey between Kagoshima and Edo with great difficulty would motivate them on the way and make it a fun trip. There is also a theory that it danced, and it is dedicated at the Oishi Shrine Grand Festival on the third Sunday in September. The dance is performed by more than 10 people from around the age of 15 to 20 to 30 years old, including soldiers and senior citizens.), have been passed down. In 2018, the JA Kobayashi Melon Subcommittee announced the eruption of Mt. Shinmoedake (12 years ago, on January 26, 2011 (Wednesday), a large-scale eruption occurred at Mt. It was a dangerous eruption called a “quasi-plinian eruption,” which rarely occurs in Japan, and was the first large-scale eruption in about 300 years at Shinmoedake where magma directly hit the surface.) and natural disasters such as typhoons worried about shipment, but thanks to the favorable weather and thorough cultivation management, we were able to ship delicious melons. Also, many people eat it. Melomero melons have a sugar content of 14 degrees or higher and are shipped after inspection based on optical sensors and strict shipping standards. Also, the Miyazaki Greenhouse Light Sensor Melon is blessed with the shining sun and clean water, and is made with love. However, the production environment seems to have been severe due to rising fuel costs, etc., but efforts are being made to further raise awareness and expand consumption. Takaharu Town Depopulated Area Sustainable Development Plan (2021-2025) Takaharu Town, Nishimorokata District, Miyazaki Prefecture (reference). As an overview of natural, historical, social, and economic conditions, Takaharu Town is located in the southwestern part of Miyazaki Prefecture. It is connected to Kagoshima Prefecture bordered by Mt. It borders Kobayashi City across the Tsujinodo River and the Iwase River to the east. The area is 85.39 km2 and stretches 18 km from east to west, of which 4,202 ha (49.2%) is forest, 2,408 ha (28.2%) is agricultural land, 459 ha (5.4%) is residential land, and 1,470 ha (17.2%) is other land. The terrain is undulating, and the elevation of the plains is about 170 m to 230 m. The climate belongs to the temperate region, with an average annual temperature of 16.4°C and annual precipitation of 1,822 mm. The name of the town is said to be a transformation of “Takamagahara,” and it has a long history in the history of the founding of Japan. Merged to form Takaharu Township. After that, after the Abolition of the han system in 1871, the jurisdiction of Kagoshima Prefecture and Miyakonojo Prefecture was repeated. Then, Fumoto Village, Ushirokawauchi Village, Kamamuta Village, and Hirowara Village merged to form Takaharu Village. The town organization was enforced on October 5, 1934, and 2018 marks the 85th anniversary of the town organization. The town is located in the Takasaki River and Iwase River, which are tributaries of the Oyodo River, and consists of four sections of villages. There are many historic sites and shrines scattered around the town. It is blessed with many tourism resources. The main transportation network includes National Routes 221 and 223, as well as six prefectural roads. In addition, the interchange of the Kyushu Jukan Expressway Miyazaki Line is located in the center of the town, and it is possible to reach Miyazaki Airport and Kagoshima Airport within an hour. In addition, there is the JR Kitto Line, which celebrates its 110th anniversary, and connects Miyakonojo City (Miyakonojo Station) via Honmachi (Takaharu Station and Hirowara Station) to Yusui Town, Aira District, Kagoshima Prefecture (Yoshimatsu Station). It has been popular as a lifestyle route for many years. Amid the expected decline in water bill income due to the declining population due to the declining birthrate and aging population, a large amount of money will be required each year for the renewal of facilities and pipelines, etc., and the business environment will become tougher year by year. It seems that it is necessary to continue to provide a stable supply of safe and secure water to everyone in the world. Therefore, we drafted a medium to long-term management plan and formulated the “Takaharu Town Water Supply Business Management Strategy” with the aim of realizing a sound water supply business. Revised in March 2022, 3 years have passed since the last revision, so we are reviewing it. In May 2005, the Hanado Ward Community Farming Association was established in order to establish regional agriculture with a view to the future. After that, expectations for agricultural cooperatives were expected to shift from work consignment to farmland consignment. Established. The corporation is positioned as a practical organization that establishes the right to use farmland and promotes sixth industrialization, etc., and works on the production of agricultural products, commissioned farm work, and the operation of the direct sales store “Mori no Hokura” in cooperation with the farming association. It seems that The establishment of both organizations has expanded the opportunities for local residents to be active, which has revitalized the entire region. In particular, it seems to have led to an increase in the motivation of elderly producers to produce, interaction with urban residents, and the passing on of traditional events. These efforts have been highly evaluated, and in June 2014, we were selected as an excellent example of “Discover Treasures of Rural Villages” there is. In the future, by completing the development of the regional high-standard road “Miyakonojo Shibushi Road”, we will reduce the transportation cost of the distribution network and significantly shorten the transportation time in the event of a disaster or emergency transportation, further revitalizing the industry Expected to be effective in attracting companies. Since the Act on Emergency Measures for Depopulated Areas was enacted in 1970 as a countermeasure against depopulation, the Act on Special Measures for Promotion of Depopulated Areas and the Act on Special Measures for Revitalization of Depopulated Areas have been updated every 10 years to deal with depopulation. Currently, the Act on Special Measures for the Promotion of Independence of Depopulated Areas enacted in 2000 (Law No. 15: This law states that due to the dramatic decline in population, the vitality of local communities has declined, and the development of production functions and living environments, etc. has become difficult. By taking special measures necessary to implement comprehensive and planned measures for areas that are lower than other areas, promote the self-reliance of these areas, thereby improving the welfare of residents and employment. The purpose is to contribute to the increase in population, the correction of regional disparities, and the formation of a beautiful and dignified national land.) Based on this, the Takaharu Town Depopulated Area Self-Reliance Promotion Plan was revised twice, and the depopulated areas became self-reliant through simple medical checkups and measures to secure doctors. It seems that they have worked on depopulation measures and population measures while conducting special promotion projects (soft projects), improving the educational environment, and improving roads. However, as a result of the continuing population outflow centered on young people, the elderly population ratio seems to be above the prefectural average. Based on this situation, as measures for depopulated areas so far, in addition to improving the living environment such as community drainage facilities, firefighting facilities, public housing, and water supply facilities, measures have also been taken in various fields such as community assembly facilities, school facilities, and medical facilities. Has taught In addition, as a wide area administration, we are working on firefighting business, human waste disposal business, garbage disposal business, and wide area funeral center business. In this way, efforts have been made to implement disaster prevention measures, develop local industries, and promote wide-area tourism. However, there are still regional disparities in the living environment, the promotion of primary industries that make use of the advantage of being blessed with a natural environment, the promotion of tourism that revitalizes the region, and the base for industrial development in the western region of the prefecture. In addition to securing new employment opportunities, we will work together with residents and the government to further revitalize the region, such as attracting companies to the Miyazaki Freeway Industrial Park, which is expected to develop local industries such as economic promotion and revitalization. It seems that it is necessary to develop various measures in collaboration with. Mythological Site Takachihonomiya (MiyanoUto): It is said that the Imperial Palace once stood in an empty place beneath a golden ginkgo tree. The reason for this is that, according to the first emperor, Emperor Jinmu (Sano no Mikoto: Sano Shrine), it was built on the site of his birth during the reign of the fifth Emperor Kosho (475-393 B.C.E.). Sano no Mikoto, the childhood name of Emperor Jimmu, is said to be based on the place name of Sano. A subordinate shrine, Ojibaru Shrine, is enshrined 1,200 meters west of our company, and a sacred stone called Ube stone is enshrined. It is said that this place was the place where Emperor Jinmu lived when he was a child. It is written that Emperor Jimmu lived here with his father Ugayafuki Aezu no Mikoto during his childhood until he moved to Hyuga (Miyazaki City) at the age of fifteen. The Nishimoro district is located in the southwestern part of Miyazaki Prefecture, and consists of two cities and one town (Kobayashi City, Ebino City, and Takaharu Town, Nishimorokata District) surrounded by the Kyushu Mountains to the north and the Kirishima foothills to the southwest. It is famous as an agricultural area that spreads out on the plateau. In the southern part of Miyazaki Prefecture, the Shirasu Plateau(It is a typical pyroclastic flow plateau composed of Shirasu and welded tuff originating from Kakuto caldera, Ata caldera, Aira caldera and Ikeda caldera. It occupies 52% of Kagoshima mainland and 16% of Miyazaki prefecture.)was widely formed by the Ito pyroclastic flow that formed the Aira Caldera. In particular, it is distributed widely and thickly in the area from Kobayashi City to Miyakonojo City, including the Nishimoro area, and spreads like a plateau. Agricultural land is well-drained and suitable for growing vegetables and fruits, but it is vulnerable to drought due to its lack of water retention capacity. In addition, since it is susceptible to erosion by running water, it seems that careful consideration of construction is required during construction. Kobayashi City is rich in nature, and the “Ikoma Plateau” at the foot of Mt. Kirishima is filled with seasonal flowers such as rape blossoms and poppies in the spring, crape myrtle and salvia in the summer, and cosmos in the fall. Also, from mid-May to June, you can see the wild dance of Genji fireflies that live in Idenoya Park. This is a production area of fruits such as Earl’s melon “Meromero melon” certified by Miyazaki brand, ripe mango “Taiyo no Tamago”, and ripe kumquat “Tamatama”. The town of Takaharu, which is famous as a mythical village, is also famous as the birthplace of Emperor Jimmu. If you visit historic sites and shrines that still exist today, you will find numerous myths, legends, and traditional events. In addition, ruins from the Jomon period to the Kofun period have been unearthed, and so far more than 100 in four groups have been discovered. Production of Miyazaki beef is thriving, and the quality of its meat is highly evaluated both inside and outside the prefecture. In addition, “green tea”, which is cultivated taking advantage of the climate where the temperature difference between the day and the day is large and where fog is likely to occur, is a specialty of the town. Streptomyces sp. is a disease that was first recognized in Miyazaki Prefecture around 1985. It seems to produce many nodules (carcinomas) on the roots of melons that range from 1 mm to 2 cm in diameter. When the occurrence of cancer increases, it wilts, and if it becomes severe, it may wither. The small thorns resemble the bumps of a root-knot nematode and are difficult to identify. Knots on the roots are as small as 1 mm at first, similar to root-knot nematode damage. If it becomes severe, it will be about 1 cm in diameter, and sometimes these may be combined to form a large nodule with a diameter of about 5 cm. Knots occur in various places from the tip of the root to the ground part of the stem, but because the pathogen is aerobic, they tend to occur relatively close to the ground surface. It seems that there are times when it occurs and bumps appear on the ridges and in the passages. This disease often occurs in high temperature and dry conditions, but unless the degree of occurrence is high, the above-ground symptoms will not appear and the quality will be less affected. It occurs mostly in miscellaneous melons, but in some areas it seems to occur in Earl’s melons as well. According to research results from a while ago, it is thought to be a new strain of the genus Streptomyces, but it was necessary to reexamine the classification system. As a result of examining a more reliable method for isolating the pathogenic actinomycete of this disease, the isolation from the nodules formed by the disease was treated with a 140-fold phenol aqueous solution for 10 minutes and then cultured in B medium at 28°C for 5 days. It seems that the method of separating by consider the pathogenic environment. High-concentration pathogenic actinomycetes caused damping of melon seedlings, and the degree of death seemed to vary depending on the soil. In soils with different soil properties (unadjusted pH), the severity of disease was severe in silty clay loam and clay loam, and lessened in sandy loam and loamy sandy soil. At soil temperatures between 15 and 35°C, disease is severe at 25°C and above, most severe at 35°C, and less severe below 20°C. At soil pH of 6.5 to 7.0, the disease was severely affected, but at 6.0 and 7.5, the disease was slightly decreased, and at 5.5 or less, the disease did not occur.

Using a non-destructive sorting machine with an optical sensor, all individual melons are inspected for internal quality such as sugar content and maturity, and delicious greenhouse melons that pass. A common name for a machine that can measure the internal quality of fruit by irradiating it with near-infrared rays. By introducing this fruit sorting machine, it has become possible to inspect all melons one by one without damaging the fruit. In addition, by attaching a sticker printed with an individual number to all melons, it seems that traceability has become possible, clarifying the responsibility of the producer.

Miyazaki Brand Certification Criteria: 100% inspection (sugar content, maturity inspection) using optical sensor sorter. Establish traceability. JA gardening brand standard A3 or higher. Sugar content 14 degrees or more. Criteria for accreditation of Earl’s varieties and product brand production areas. The size of the production area should be approximately 1 ha or more. Carrying out planned production and shipment. A shipping system for quality control, inspection system, complaint processing, etc. must be established. The agricultural products this time are grade B, but I would like to note the brand criteria.

Earl’s melons should be eaten when the color of the skin is uniform, the nets are fine and uniform, the antennae are green and they do not wilt. Pay attention to temperature and water management, and use bees for mating. In order to produce high-quality products, Earl’s melons produce 1 fruit from 1 plant. Approximately 3 days before harvest, the sugar content is tested, and 55 to 60 days after mating is harvested with a target sugar content of 15 degrees. It is packed in a cosmetic box by an excellent producer and shipped after undergoing strict inspection at JA. Earl’s melons in Miyazaki Prefecture are produced by utilizing the abundance of sunshine and introducing unique varieties from each JA. Varieties and cultivation methods have been established for each of the autumn, winter, spring, and summer cropping types, and it seems that they are trying to brand them by introducing high-level optical sensors. It goes without saying that the western part of the prefecture facing the Kirishima mountain range is characterized by a mild climate and has long been an area where melon cultivation has flourished.

Friday, November 3, 2023

Tatsujiro Suzuki (1864-1932) was engaged in Japanese civics education while running a farm. He also served in the Russo-Japanese War. He has served as mayor of Osu Village, member of Shida County Assembly, member of Shizuoka Prefectural Assembly, member of council, vice chairman of prefectural agricultural association, mayor of Yaizu Town, and director of Nippon Kanki. In the 10th House of Representatives general election held in May 1908, he was elected as a member of the Rikken Seiyukai from Shizuoka prefecture. Kozo Makiyama (1882-1961) was born in what is now Iki City, Nagasaki Prefecture. 1906 Graduated from Waseda University, Department of Political Science and Economics. He went to Korea and served as a member of the Gyeongseong Resident’s Group, a member of the Gyeongseong School Union, and president of the Korea Shimbun. He was first elected to the House of Representatives in the 13th House of Representatives general election in 1917. He has since served eight consecutive terms. In the second Reijiro Wakatsuki Cabinet, he was appointed Vice-Minister of the Navy, and in 1936 he participated in the Inter-Parliamentary Union Conference (held in Hungary) as the leader of the Japanese parliamentary delegation.

Fujieda City held its first on-site lecture at the Ozu District Exchange Center in Ozu, the city, to support the creation of "My Timeline,'' an evacuation action plan in the event of a flood that was introduced in the spring of 2023. It will continue to be developed in response to citizen requests. Thirty-eight people participated, including local welfare committee members, children's committee members, and care managers. Employees from the city's flood control office served as instructors, checking the city's hazard map and the flood damage caused by Typhoon No. 15 last September, as well as checking the risk of flooding at their homes. Depending on the risk, evacuation methods were selected, such as vertical evacuation to the second floor of the residence or movement outside. The city will distribute this flood disaster version to all households in May. Prior to this, a landslide version was also distributed to target households in the warning area.


【Product name】
Fujieda Cow parsley from Shizuoka Prefecture【Type】

Cryptotaenia japonica

【生産地】
Osu, Fujieda City, Shizuoka Prefecture (Agri Hydroponic Farm Ltd., JA Oigawa)
【Origin of name】
Because three pretty leaves are attached to one stem.
【Major features】
Agriculture is an industry that produces food that is essential for people’s lives. It has various functions, such as the tradition of culture. It is also the source of the social infrastructure that In addition, the rural areas have formed the characteristics of Fujieda City, “moderately urban and moderately rural.” It seems that it is also a place to create the unique charm of this city that is not found in urban areas. If such agriculture and farming villages decline, it will not only cause economic loss in the form of a decline in food production, but also lead to a safe and secure way of life, a good living environment, and the attractiveness of the city. Was damaged, It seems that it will have a serious impact not only on farmers but also on citizens as a whole. Currently, Japan is facing an unprecedented rapid aging and declining population, and the farmer population in Fujieda City seems to be steadily declining. In addition, large-scale Frequent storms and floods, a decline in economic activity due to COVID-19, and a slump in the price of tea, a key crop, due to changes in consumer tastes It seems that the situation surrounding agriculture in this city is becoming extremely severe. On the other hand, with the expansion of overseas markets for Japan’s high-quality agricultural products and the advancement of technological innovations such as smart agriculture, the possibilities of agriculture have been realized. It seems that there is also a movement aimed at entering agriculture from a new field that has never existed before. In order to respond appropriately to this situation, seize opportunities, and develop the city’s agriculture and farming villages in the future, we must take a medium to long-term perspective. He argues that it is necessary to develop measures strategically. Therefore, in March 2015, the Fujieda City Agricultural and Rural Development Vision was formulated, and based on this vision, the promotion of agriculture and rural areas was carried out. It seems that they have been trying to The content has been revised to better reflect the current situation, and this report is intended to indicate the direction of basic policies and measures for the promotion of agriculture and farming villages in the future. Formulate a vision. The efforts of this plan are based on the Fujieda version of local We are promoting it in correspondence with the 17 goals of the SDGs and disseminating it widely. Furthermore, regarding the situation of farmers, the total number of farmers in Fujieda City decreased by 22.5% in the 10 years from 2005 to 2015. The number of commercial farmers seems to have decreased significantly by 36.7% over the same ten years. In the future, as the aging of society progresses further, 63.7% of commercial farmers have no successors. seems to be expected. While the number of part-time farmers has decreased significantly, the number of subsistence farmers has increased slightly, and the number of non-farmers who own land has increased significantly. Part-time farmers are shifting to subsistence farmers or land-owning non-farmers, and subsistence farmers are transitioning to land-owning non-farmers. It seems that it is speculated that there is a situation. On the other hand, for full-time farmers, he has increased by 12.7% in the same ten years, and the background. In 2008, part-time farmers became old and retired from their part-time farms, statistically shifting to the category of full-time farmers; It is thought that there are both positive and negative factors, such as the advance of foreign agricultural corporations and the new entry of non-agricultural companies. In order to realize “profitable agriculture” and make agriculture a sustainable industry, it is impossible to introduce new technologies such as large-scale management and smart agriculture. It seems to be missing. In addition, as the number of farmers decreased, the concentration of farmland to a small number of farmers accelerated. Expect to go. Under these circumstances, it is believed that the specialization of agriculture will progress further. In the future, we will promote the maintenance of agriculture in the city through the hands of farmers with active management intentions, mainly specialized farmers such as certified farmers and agricultural corporations. Based on the premise that it is necessary to maintain and develop farming, we will continue to support and train new farmers. At the same time, it is necessary to strengthen the management capabilities of existing farmers and to attract new players such as corporate management entities that are expected to operate large-scale and stable farming. He argues that there is a need to promote it. In terms of agricultural production, Fujieda City has very favorable conditions for cultivating crops, such as a mild climate and abundant sunshine, fertile land in the Seto River basin, and subsoil water from the Southern Alps. A wide variety of high-quality agricultural products such as rice, tea, paddy rice, mandarin oranges, lettuce, tomatoes, strawberries, flowers, etc. seems to be in production. In terms of sales and logistics, it is close to the Tokyo metropolitan area, which is the largest consumption area in Japan, and has transportation infrastructure such as interchanges on the Tomei Expressway and Shin-Tomei Expressway. It also seems to have an advantage over However, as the number of farmers and cultivated land under management has decreased in recent years, the value of agricultural output has continued to decline. price drop. As for mandarin oranges, another specialty of the city, although the period of market price stagnation due to temporary nationwide overproduction has passed, the production volume has yet to fully recover due to the aging and retirement of farmers. Sounds like a situation. On the other hand, the output value of vegetables is on the rise, and the shift from paddy rice to field crops, which are expected to be profitable, is progressing. It seems that the strong performance of strawberries can be considered as a factor. As the farmer population is expected to decline further in the future, in order to maintain and expand agricultural production, it will be necessary to develop next-generation agriculture that utilizes cutting-edge technology such as ICT. It seems that there is a need to simultaneously improve the labor saving and efficiency of agricultural work and improve the quality of agricultural products through the introduction of alternative agriculture. In addition, product development, brand Increasing the added value of agricultural products by planting new tencha varieties and introducing new high-profit crops, promoting local production and consumption, promoting local production and consumption It is important to carry out multifaceted efforts to improve the profitability of agriculture, such as promotion of consumption expansion through PR activities to the public. It also says it is necessary. At the time of 2018, it would not be an exaggeration to say that the most popular souvenir from Fujieda was the soccer ball-shaped Monaka (a round wafer filled with bean paste). It seems that it was made to commemorate the fact that Fujieda was the venue for the Shizuoka National Sports Festival in 1957. It is a famous confection with a history of over 60 years, and the retro box and wrapping paper are used at that time. It seems that it is currently sold at two stores in the city. The character is a combination of JA Oigawa’s farmer’s market “Mansaikan” and the animal “Sai”. “Mansai-kun” is a shy and quiet rhino boy (5 years old). My dream is to spread local agricultural products all over the country. “Fujieda City, Shizuoka Prefecture”, It has the second largest population after Shizuoka City. It is located in the central part and has a long terrain from north to south. It is long from north to south, and the northern part borders the southern tip of the Akaishi Mountains and is blessed with abundant greenery. The Shida Plain spreads to the south, and the Seto River runs through the city. Very comfortable with abundant flowers, greenery and water. Pale violet, whose image color is mauve and is the flower of the city, is familiar to the citizens and is crowded with many people at the Wisteria floribunda festival. In an area that is also famous as a “soccer city”. An ancient burial mound that drives curiosity about ancient times. Akunami Shrine: Tradition and style founded during the Emperor Nintoku era (316). The remains of a government office that looks at the political culture of the Heian period in Nara. The history of the castle that changed the Lord to Sengoku era as Imagawa-Takeda-Tokugawa. During the Edo period, it prospered as the 21st and 22nd post towns on the Tokaido. It seems that the streets that are not much different from Fujieda inn and Okabe inn at that time will remain. Merged with Okabe Town, which has developed as a post town of tokaido, on January 1, 2009. Fujieda Zero to Agriculture Entry System (Purpose): Until now, in principle, only farmers and new farmers who have undergone certain training could rent farmland, but the purpose is self-sufficiency and purpose in life. For those who cultivate as a farmer or those who aim to become farmers, the “Fujieda Zero Farming Entry System” was established, enabling the establishment of leasehold rights of 10 ares or less for farmland in specific areas, and the use of idle farmland. It seems to try to prevent and eliminate the outbreak and promote new farming. Areas with a lack of bearers and a considerable amount of idle farmland, the lower limit of Fujieda City’s permission requirement under Article 3 of the Agricultural Land Law, which is 30 ares or more, has been relaxed to 1 square meter or more for each block. From May 1, 2021, the “Fujieda Zero to Agriculture Entry System” will start. Be a new farmer. Depending on your farming experience, resources, and ability, it seems that you can rent farmland of 10 ares or less. Local discussion for formulating Fujieda City regional plan (mid-September 2022): Agriculture is an important industry that produces food that is essential for daily life. It seems that the maintenance of good farmland has become an urgent issue. Under these circumstances, the city is working toward the formulation of regional plans (district plans that summarize the way of regional agriculture and farmland utilization methods) based on the partial revision of the Act on Promotion of Strengthening Agricultural Management Bases, etc. Discussions will start in mid-August. For each of the nine regions in the people and farmland plans announced by last year, it seems that discussions will be held sequentially regarding the background and purpose of the law revision, an explanation of the procedure for formulating regional plans, and the areas where agricultural use will be carried out. From the region, the chairman of the agricultural department and certified farmers attend, and it seems that opinions are being exchanged while looking at the current map of farmland use created by the people and farmland plan. In the future, the prefecture plans to ask each municipality to set up a model district, identify issues in the course of supporting the formulation of regional plans, and reflect them in the creation of guidelines for formulating plans. “Yaizu City”, Located in the southern part of the Shida Plain, which extends to the central part of the prefecture. It has a warm climate and is blessed with natural conditions such as abundant water originating from the “Oi River”. In the plains, in addition to rice, facilities vegetable, tomatoes, strawberries, chrysanthemums, etc., mainly open-field vegetables. In the mountains, we develop highly intensive agriculture such as tea and mandarin oranges. The strength of the proximity of production and consumption areas. Infiltrate local residents and develop agriculture where the face of producer can be seen from the perspective of local production local for consumption. In the industry, the fishery distribution and processing industry is thriving, and the quality and quantity are the highest in Japan. Along with this, the production of marine machinery and fishery processing machinery is also active, and it plays a major role in the city’s industrial sector. Yaizu Port: Katsuwonus pelamis and Thunnus are mainly landed as bases for pelagic fisheries. A generic term for the two ports of Kogawa, where horse mackerel, Morth Borneo, etc. are landed in the coastal waters: Yaizu fishing port. Oi-gawa Port where lucensosergia lucens, which can only be caught in Whitebait and Suruga Bay, is landed. Tokutei Daisanshu Gyoko (a specific third-kind fishing port or nationally important fishing port): A fishing port that is especially important for the promotion of the fishing industry. It boasts one of the largest landings in Japan. etc. A warm climate with an average annual temperature of 16.5 degrees Celsius and rare winter snowfall. The area is 70.31km2. Fujimori’s Taasobi rice planting ritual (May 17, 1977; Fujimori, Yaizu City). Most of the arable land in the city is flat land, 80% of which is rice paddy. The main brands are Koshihikari rice, Aichi no Kaori rice, and Kinumusume rice, and rare varieties such as ancient rice (red rice, black rice) and Milky Queen rice are also produced in the prefecture. In recent years, the cultivation of Homare Fuji, a sake rice variety developed in Shizuoka Prefecture, has become popular, with Yaizu City boasting 60% of the production in the prefecture. Producers in the city have set up the “Yaizu sake rice study group” and are actively promoting it, so please refer to it. In 1966, tomatoes were designated as a production area by the Japanese government. It seems that they mainly produce Momotaro tomatoes, but also cherry tomatoes, medium tomatoes, and high sugar content tomatoes. It seems that strawberries began to be cultivated in Shizuoka around the early Meiji period. At Agri Hydroponic Farm Co., Ltd., hydroponics is a type of hydroponics, in which vegetables are grown in a culture solution in which nutrients are dissolved in water without using a medium. Liquid fertilizer is the nutrient. Because it is mainly cultivated in facilities such as greenhouses, it is less affected by the season and is less likely to be damaged by external factors such as insects and diseases. Because it does not use soil, it is said that hygiene management is easier than soil cultivation. Generally, anthriscus sylvestris is grown in the spring, when it is in season, but now it seems that it can be harvested all year round. In the case of soil cultivation as a cultivation method, the seeds are soaked in water overnight, sown shallowly in the soil, and the sprouts are thinned out. It is relatively vulnerable to high temperatures and dryness, so caution is required. In order to grow a good anthriscus sylvestris, it also needs moderate light and fertilizer. Harvest is possible when the green leaves have grown just right. In addition to soil cultivation, hydroponic cultivation seems to be attracting attention recently. It is said that anthriscus sylvestris, which has been cultivated in soil for a long time, began to grow soft white in Mizumoto Town, Katsushika, Tokyo during the Kyoho era, and then spread throughout the Kanto region after being improved in Matsudo, Chiba Prefecture. (It seems that soft whitening technology was introduced in the Kansai region after the Meiji period.) The current hydroponics using large greenhouses is said to have started in Hamamatsu City in the mid-1965s, and has been planted many times a year. The short growing season and year-round availability of anthriscus sylvestris make it a suitable crop for solution cultivation.

DFT is a method of cultivating vegetables by floating them in a circulated culture medium. It seems that it is necessary to keep sending air because the culture solution becomes deep and lacks oxygen. Mitsuba, green onions, bok choy, etc. are cultivated using this method. In addition, it seems that there is also a method of creating a shallow flow of culture solution in the cultivation bed, allowing the roots of the crop to grow there and absorb moisture and nutrients.Since the upper part is exposed to the air, there is no shortage of oxygen. Absent. Salad greens, spinach, herbs, etc. seem to be cultivated in this way. In addition, it seems that rockwool is a culture medium made by melting rocks at high temperatures and turning them into wool-like fibers into plates of several centimeters, and containing plenty of culture fluid and air. The culture solution is given like an infusion to the medium. Tomatoes, peppers, roses, etc. seem to be grown this way.

Mitsuba is produced by a method of soaking the roots in nutrient-dissolved water (hydroponics) without using soil. Hydroponics creates an environment suitable for mitsuba, so it grows quickly, and after planting, it takes about 45 to 50 days in winter and 30 to 35 days in spring to harvest. This cycle is repeated 7-8 times a year, making it possible to cultivate and ship year-round.

120km to 150km from Tokyo. Located in the northwestern part of Yamanashi Prefecture, it borders Nagano Prefecture on the north and west sides, and Kofu City, Kai City, Nirasaki City, and Minami-Alps City on the east and south sides. It is surrounded by the Yatsugatake mountain range to the north, the Southern Alps from Mt. Kai-komagatake to the southwest, and the Chichibu mountains such as Mt. Kayagatake and Mt. Mizugaki to the northeast. Tourism with one of the most beautiful natural landscapes in Japan, such as majestic mountain scenery, clean and abundant water, idyllic rural and rural scenery, cool highland climate, and a concentration of tourist recreation facilities and stay-type resort facilities. Resort area. The volcanic plateau spreading at the foot of Mt. Yatsugatake and Mt. form one big unity. About 80% of the land use is forest area, and the rest consists of agricultural land and village land.

The national butterfly, Omurasaki, was selected as the national butterfly in 1957 by the Entomological Society of Japan as a magnificent and magnificent butterfly that is representative of Japan and is proud of the world. Sasakia charonda is a large member of the family nymphalidae, with a wingspan of over 10 cm. The upper side of the wings of males shines a beautiful purple color, while females lack this purple shine. Adults emerge from late June to late July, and are distributed in Japan from Hokkaido to Honshu, Shikoku, and Kyushu, and overseas in China, Vietnam, Taiwan, and the Korean Peninsula. As for the name, the name Omurasaki comes from the family Nymphalidae, Komurasaki family [Scientific name] Sasakia charonda Hewitson. "Sasakia'' is the name of Dr. Chujiro Sasaki (1857-1938), who can be called the founder of Japanese entomology. The name "charonda'' comes from the famous legal scholar "Charondas'' who was born in Sicily, Italy, around 640 AD, and "Hewitson'' is a British name. It was introduced to the world by Robert Fortune and Hewitson, hence its scientific name. 1956 Sasakia charonda commemorative stamp is issued. In 1957, it was selected as the national butterfly by the Entomological Society of Japan. The reason for this is that it is brave, dignified, and splendid (has a graceful beauty), and that it is distributed all over Japan. Currently, the Environment Agency has selected it as one of the indicator insects that can be used as a guide for measuring the natural environment. In its larval stage, it feeds on the leaves of Celtis sinensis, a hackberry tree. In the adult stage, they suck the sap of oak trees, oaks, willows, etc., but they also suck the sap of rotten fruits and animal excrement. It prefers to live in wooded areas of sawtooth oak and konara oak in satoyama, where humans and forests are deeply connected. For the national butterfly, Celtis sinensis and sawtooth oak thickets are the source of life. This is because Sasakia charonda is born in Celtis sinensis, feeds on hackberry leaves as a larva, sucks oak tree sap when it becomes a butterfly, lays eggs in Celtis sinensis, and dies near Celtis sinensis. If people stop touching the bushes, they will become difficult to live in. They usually live for one year, survive the winter as larvae, and become adults in the summer (July is the peak season in Nagasaka Town, Kitakoma District (Hokuto City)), and the adults die after spawning in August. But the next life will come again.


【Product name】
Chervil
【Type】
Anthriscus cerefolium
【Producing area】

Higashiide, Takane Town, Hokuto City, Yamanashi Prefecture (Kazusa Vegetable Tech Ltd.)
【Origin of name】
From the Latin chaerephylla. It means “leaf of joy”. It seems that the origin is that it can be used as an herb, it can also be used for cooking, it has abundant effects and efficacy, and it is rich in nutrients.
【Major features】

Chervil is an annual herb that belongs to the Apiaceae family. It is characterized by delicate green lace-like leaves, and when placed on sweets, it has a natural and lovely atmosphere. Since it has a mild flavor, it has little effect on the taste of confectionery. Impression that the taste is diluted, but similar to parsley. I have heard that it originated from southern Russia to western Asia, especially the Caucasus region, and was widely introduced to Europe by Rome. Its current habitat is all over Europe and the northeastern United States. The plant is 30 to 60 cm tall, and the leaves are finely cut like feathers, creating a delicate and soft atmosphere. Young leaves are soft and bright green. The main flowering season is early summer, and the tip of the flower stalk is finely divided, and many small white flowers bloom. The seeds are sown in spring or autumn, and the leaves are picked and used as they grow. The species name Cerephorium means “waxy” and is derived from the texture of the foliage. In Japan, the same fellow Anthriscus sylvestris [A.aemuld] grows naturally. Shaku is also called mountain carrot, and the young shoots are used as a wild vegetable. It appears in documents from the Roman era (originally a plant native to the Caucasus region such as Georgia and Armenia. It has been popular in Europe for a long time, and it is said that it was already eaten in the Roman era), and it has been eaten since that time. It seems that you know that Christians believe it has the power to purify the body and has a history of use in cooking before Easter. In addition, it is often used as an herb for cooking rather than for ornamental purposes, and it seems that the cultivation method to increase the yield is taken by picking the leaves before the flowers appear. There are two varieties, one that uses the leaves for cooking and the other that uses the root, with leaf chervil being more common. The type that eats the root is called “root chervil”, and it is characterized by a taste like a combination of walnuts and carrots. Roots as large as potatoes are eaten in soup. The leaves are poisonous and should be handled with care. A number of gigantic temples were built in the center of the ruins, and it was in the stage of urban civilization, so it seems that it was attracting attention. In addition, it is said that writing appeared in the final period of Uruk, and it seems that about 5,000 pieces of the oldest clay tablets with letters that became the prototype of cuneiform writing were excavated from the Uruk ruins. About 85% of it is accounting records that record things and their quantities, and it is a story from our modern point of view how large and complex the economy of the temple of Uruk was. Naturally, it seems that a bureaucratic organization such as officials who created these accounting records and managers who supervised those officials was completed. It seems that the ruler who oversaw everything in this organization was called En. Uruk is the oldest and largest city-state among the city-states created by the Sumerians who created the Mesopotamian civilization, which was a Sumerian city-state. It is located on the left bank of the Euphrates, near present-day Warqa in Iraq. It is sometimes referred to as the Uruk First Dynasty of Sumer. It has been excavated by German Julius Jordan since 1913, about 110 years ago, after the First World War. It seems that the remains of a Sumerian temple were found in the stratum beneath the Parthian ruins. Uruk was found to have an urban area of 100 hectares, with a huge temple in the middle. What surprised people most was the discovery of hundreds of pictographic documents dating from around 3200 B.C., believed to be the world’s oldest writing system. It is believed that this script was the prototype for cuneiform. It used to be a prosperous city for a long time, but it goes without saying that it fell into ruin because the flow of the Euphrates River shifted about 20 km. Cuneiform was the logogram for writing the Sumerian language, but in the Phoenician city of Ugarit, which was engaged in trade on the eastern coast of the Mediterranean around the 15th century BC, there were about 500 types of cuneiform, but only a few. It came to be used as a phonogram of about 30 letters, and it seems that the same way as the so-called alphabet began to be used. Ugarit was destroyed around the 12th century BC by the invasion of the Sea Peoples, but it is said that cuneiform characters were borrowed by other peoples because the number of letters was reduced. The Akkadians, who conquered the Sumerian city-states and unified Mesopotamia for the first time in the 24th century BC, used the Semitic Akkadian language, but because they did not know the alphabet, they apparently borrowed the Sumerian cuneiform script. Since the rule of Akkad extended to all of Mesopotamia, cuneiform writing seems to have come to be widely used throughout Mesopotamia. In Egypt in the 14th century BC, Amenhotep IV (Akhenaton) moved the capital to Tell el-Amarna, where he forced a kind of cultural revolution called the Amarna Revolution. The group of documents that are said to have reached some 380 points, and it seems that they were international documents in Akkadian written in cuneiform. During this period, it seems clear that Akkadian and cuneiform were used as a common international language and a common script throughout the Orient, including Egypt. The Assyrian Empire, which unified the Orient in the first half of the 7th century BC, also used both Assyrian and Aramaic as official languages, and cuneiform script was apparently used to write Akkadian. The Achaemenid Empire of Persia, which ruled over West Asia, a neighboring region of the world, seems to have used cuneiform as the official script for writing Persian. However, the Persian Empire was conquered by Alexander III (World Conqueror: 20 July 356 B.C.-June 323 B.C.), King of Ancient Macedonia, who established a vast empire extending from Macedonia to Egypt, Greece, Persia, and parts of India. One of the most famous rulers in history), the cuneiform script fell out of use during the Hellenistic period and was eventually forgotten. Going back to Dill’s story, it goes well with seafood and is often used in fish dishes, but its refreshing flavor goes well with yogurt, cheese, mayonnaise, etc., and it seems to be used in a variety of dishes. The dried leaves and seeds are used to remove the odor of meat dishes, and to add flavor to pickles, soups, cakes, etc. The fresh leaves and stems look cute, so they are also used as decorations and toppings. It seems that there are many. On March 11, 2022, Kimitsu City announced that it would light up the castle tower at the site of Kururi Castle in Kururi, the city, in the colors of the Ukrainian flags of blue and yellow. From sunset on March 12-21 to 7:30 pm, Iwanaga Seminar, Kimitsu Chamber of Commerce and Industry, Kimitsu, Meiji Gakuin University Faculty of Sociology, working on an old folk house restoration project in the area and interacting with Ukrainians It seems that the three parties of the City Deputy Nuclear Promotion Council have cooperated and decided to implement it with condolences to the victims of Ukraine, where the military invasion by Russia continues, and prayers for peace. He heard that he plans to use SNS to add multilingual comments to the world in the future, and he also said that the Kururi Castle Ruins Museum will close at 4:30 pm, but the climbing road It’s open so you can see it nearby. Donation boxes have been set up at the city hall and administrative centers on March 11 for humanitarian assistance to Ukraine. The first large stable in Yamanashi Prefecture, where active racehorses recover from fatigue and adjust conditions, was completed in Kiyosato, Takane Town, Hokuto City, and has been accepted since September 2021. Even in the summer, the cool and natural land is said to be ideal for horse rest, and according to the Japan Racing Association (JRA), there are only limited facilities such as Hokkaido that can accommodate more than 50 horses. It can accommodate 52 heads, and it seems that up to 80 heads can be accommodated including the existing stables. In addition to the shower room for 6 horses, the new stable is equipped with a treatment device that warms the body with infrared rays and loosens the muscles. Horsebridge Co., Ltd. (formerly Kosuda Ranch), which operates stables, has been retraining and selling to equestrian clubs nationwide since 2016 so that retired racehorses can play an active role in horse riding. There seems to be. It is said that the number of horses sold is more than 100 a year, and at most 200 horses a year. However, due to the spread of the new coronavirus infection, the riding clubs have been suspended one after another, and demand seems to have dropped sharply.『カズサの愛彩グループ』Each employee cherishes the quality of agricultural products, constantly challenges to improve production technology, and is a producer trusted by consumers. He contributes to the future of agriculture and food and works hard every day. “Kazusa Becitec” has a reputation for original ramen made with plenty of its own vegetables. Timeless soy sauce ramen is also popular. Parsley’s scientific name is Petroselinum crispum. Cultivation as an herb spread in Europe in the 16th century, and it seems that it was later brought to the United States. I heard that it was cultivated mainly in the vegetable garden for food and ornamental purposes. Allium schoenoprasum var. Foliosum and its varieties of the same species have been native to Japan for a long time, and it is clear that they have been described in Wamyo Ruijusho(Dictionary with Japanese definitions of kanji and kanji compounds selected by Minamoto no Sitago at the behest of Emperor Daigo’s Princess Kinshi imperial princess. It is also said to have been edited during the Johei era (931-938). There are 10 volumes and 20 volumes, but there seems to be some debate as to which one is the original. It seems that the 10-volume book is divided into 24 parts and 128 gates, and the 20-volume book is divided into 32 parts and 249 gates(二十巻本は, 職官, 国郡, 郷里, 曲調, 薬名など, 語彙や地名を列挙するのみの部門があり). It is a kind of encyclopedia that explains the sources of Chinese words, syllabary sounds, and Japanese names. The Japanese name is written in Man’yogana, which is a valuable resource for studying ancient vocabulary. Some Manuscripts have a tone mark and can be used as an accent material. It seems that many citations do not exist. Also, it seems that many Japanese names for everyday items, which are rarely seen in literary works, are used. As a research book of this book, it seems that there is Kariya Ekisai’s commentary Wamyo Ruijusho (established in 1827). )and Engishiki(It seems that status and formula are the detailed enforcement regulations of the legislative act, which was the basic law of ancient Japan. There is no clear distinction between case and formula. Most of the “Engi-shiki” still exist, and it is a valuable historical source for learning about the Heian period society. It seems that the detailed enforcement regulations for the legislative act have already been created and enforced by the department in charge as needed since the Nara period. However, it seems that an integrated formula was requested because the contents of the formulas under each jurisdiction would be inconsistent and discrepancy would occur if they were dealt with separately. The ones compiled there are Konin-Shiki Code and Jogan-shiki Code. However, it seems that Jogan-shiki Code was not the final version that integrated Konin-Shiki Code, but complemented Konin-Shiki Code and covered the whole. Therefore, the integrated version of “formula”, which was completed in one piece, was eagerly awaited, but it seems that it was extremely difficult to compile. Compiled in the 10th century, it is a collection of detailed administrative regulations that can be called a business manual for ancient officials. The volume is 50 volumes, about 3540 articles, including various regulations on the performance of official duties, rituals and rituals, equipment and furnishings used in the palace and their raw materials, foods, pharmaceuticals, textile products, etc. Various items are listed. It can be said to be an ancient encyclopedia, and is famous as a valuable material not only for ancient history but also for many research fields. However, it seems that the obstacles are that the amount of description is enormous and the description covers various fields, and that the content is esoteric and limited to only the matters necessary for business.)and have been edible. It’s not clear when European chives were brought in. It is widely distributed in Eurasia, North America, etc., and its morphological variation is remarkable, and it seems that there are various theories in terms of classification. Chives cultivated in Europe and the United States are said to have been cultivated by a group of Allium schoenoprasum var. Foliosum. It seems that there are eight types of chives native to Japan, including Allium schoenoprasum var. Foliosum, Allium schoenoprasum L. var., A. Schoenoprasum. V. Schoenoprasum. The odor peculiar to Allium is a component called allyl sulfide, which is said to promote the secretion of digestive enzymes, help increase appetite, and increase the absorption of vitamin B1. It has a delicate flavor even with green onions, so it seems to be used in various dishes. Also, a perennial herb of Asatsuki’s companion. It has a milder spiciness and bitterness than green onions and has a mild aroma. A lot of small purple flowers come out from June to July. Chives are a family of very thin green onions, but it seems that early harvested pale blue-green,chive (Allium schoenoprasum) may also be sold as chives. It’s awesome, but it’s a group of green onions that are distributed in the temperate and boreal zones of the Northern Hemisphere. It is also called the chives in the plural because many plants stick to each other near the ground and grow thick. It is an herb that uses leaves for flavoring and accenting dishes, and is close to condiments. In addition, a thin cylindrical hollow leaf is extended from the ground, and the plant height is about 30 cm. In early summer, red-purple florets bloom in a ball shape. The appearance of pompoms blooming at the tips of the leaves seems to be cute and highly valuable. It is not the main, but it looks great when planted in groups on the edges of flower beds. The leaves tend to die in winter, but since they are perennials, they sprout and grow every year. Although it is used for cooking, it is ideal for coloring and flavoring salads, soups, marinades, etc. Since heating for a long time spoils the flavor, it seems that it is better to finish the dish or serve it in a bowl and then shake it. Like Asatsuki, it seems to go well with Japanese-style dishes such as noodle condiments and miso soup. Kazusa Veggie Tech Co., Ltd. is a member of the Kimitsu City Certified Agricultural Council. In addition, the association is a gathering of professional farmers approved by the mayor of Kimitsu, and is working to revitalize agriculture in Kimitsu City. The purpose is to convey the appeal of agriculture to everyone and to let them know the importance of agriculture, mainly through the edamame harvest festival and the agricultural experience “rice cultivation”. In the future, we will continue to enhance the council business, expand the number of new certified farmers, activate information exchange activities while deepening mutual exchanges, and receive guidance and advice from related organizations to all members. Seems to become an attractive farmer and develop activities that can play an active role as the core of regional agriculture. Kimitsu green soybeans harvest festival is a participatory harvest festival sponsored by the Kimitsu City Certified Agricultural Council, and you can bring back enough green soybeans to tie to the locally purchased straw rope. Green soybeans is a native species “Koito nativeⓇ” that has been protected and raised in the Koito River basin. Kimitsu’s autumn taste is characterized by its strong sweetness and faint aroma. Kimitsu City is located in the central part of the Boso Peninsula, and the northwestern part facing Tokyo Bay has an industrial area centered on one of the world’s leading ironworks and an orderly divided urban area. It is within 50 kilometers from Tokyo. Also, since Kimitsu Station is the first station for rapid trains, you can sit back and commute to work, and it seems that you can use your commuting time for reading. On the other hand, in the inland area, Lake Kameyama, where you can enjoy the slowest autumn leaves in Japan, and Kaii HIGASHIYAMA (born in Yokohama in 1908, moved to Kobe at the age of 3), the famous water of KURURI, which was selected as one of the “100 Best Exquisite Waters of Heisei”. Graduated from the Japanese painting department of the school. Studied in Germany in 1933. Continued to exhibit at the Nikkei exhibition and received a special prize in 1947. Received the 1956 Japanese Academy of Arts Award. Produced New Palace Mural, Toshodaiji Temple Mieido Barrier Painting, etc. 1995 Kaii HIGASHIYAMA Kokoro no Journey Hall opened (Nakatsugawa City, Gifu Prefecture). Died May 6, 1999. 90 years old. Junior Third Rank First (Class) Order of The Sacred Treasure is given. It is blessed with beautiful and abundant nature such as Kanoyama Kujukutani Observatory Park, which overlooks the Unkai, which was the motif of the “afterglow” of the Hanaokadaira Cemetery of Zenkoji Temple in Nagano City. It seems that you can enjoy seasonal leisure and sightseeing. In addition, the industry is thriving, and the flower “color (water-based)” found in wedding bouquets for weddings boasts the highest production in Japan. It has the charm of the city and nature in the second largest city area in Chiba prefecture. The history of the name doesn’t seem to be that old. In 1878, it seems to be one of the old examples that the current Kisarazu Daiichi Elementary School was named “Kimitsu Ko”. As a place name, Kimitsu District was born in 1897, and Kimitsu was used for the first time here. It seems that it has begun to be broken. The goal of the agriculture and forestry industry in the Kimitsu region of Chiba Prefecture is to utilize the rich natural environment, tourism resources, highway network, and other regional characteristics to develop large-scale paddy field farming, corporate dry-field farming, rice farming, and regional specialties. Various types of management suitable for geographical conditions are carried out, such as combined compound management and tourist-type experience farms. We are promoting to increase the vitality of the region. For this reason, we will implement initiatives to promote regional agriculture, focusing on major measures, and will focus on the four major sectors of the region: horticulture, agriculture, livestock, and forestry. We are developing various initiatives. Developing and securing human resources who will lead the next generation, and strengthening the agricultural management skills of those who will lead them In order to develop and secure agricultural management bodies that will play a central role in regional agriculture, we will acquire knowledge and skills related to production and sales as managers, and improve our qualifications. We hold training sessions such as seminars for the purpose, and continuously provide information according to the development stage of management. Development of machinery and facilities using subsidized projects and agricultural system funds, income insurance and agricultural mutual aid systems to prepare for unforeseen risks such as disasters and price declines, impact of decreased income of rice and field crops Enrollment in subsidies for mitigation and utilization of vegetable stabilization measures projects will promote the expansion of the scale of agricultural management entities and the stability of management. In order to secure local farmers, we will promote the elimination of dilapidated farmland, the improvement of farming conditions, and the consolidation and consolidation of farmland to bearers by utilizing intermediate farmland management projects based on discussions on people and farmland plans. In hilly and mountainous areas, it seems that they recognize the importance of small-scale farmers who support village functions and provide support for management stability and development. In addition, it seems that they are promoting cooperative use of agricultural work and machinery by strengthening cooperation with the city and the agricultural committee and supporting the establishment and development of organizational management bodies such as community farming organizations. In addition to promoting the conclusion of family management agreements, we are also cultivating female leaders to promote the participation of female farmers in management and regional agriculture. In order to secure a stable labor force, it seems that support is being provided for securing a wide range of human resources, such as employment of foreigners and securing human resources through collaboration between agriculture and welfare. In addition, in order to prevent accidents in farm work, it seems that they will work with promotion groups such as the Chiba Prefecture Agricultural Machinery Council to improve farm work safety awareness. In order to secure new farmers from inside and outside of agriculture as a means of securing new human resources to support agriculture and promoting the entry of companies, we will maintain close communication with related organizations and set up a farming consultation desk at the agricultural office. Secure farming opportunities. In addition, for new farmers, the grant of national farming funds and the acquisition of cultivation techniques, etc. To hold seminars for We will work to establish ourselves as a leader in regional agriculture. There have been a certain number of inquiries from companies about entering agriculture, and we are working with Kimitsu City and the Agricultural Committee to respond appropriately to interested companies. Acceleration of smart agriculture to strengthen the growth potential of agriculture and forestry Machinery and equipment for working on smart agriculture to improve productivity (robot tractors, drones, environmental control devices, milking robots, automatic feeders, etc.). In addition, we will promote the development of agricultural production infrastructure that enables the use of smart agricultural technology. Furthermore, in order to widely spread the efforts of production areas that have introduced smart agricultural technology, we will cooperate with the city, JA, etc., raise awareness of farmers by introducing good examples, and hold workshops in each region. Information related to smart farming, such as demonstration effects of related technologies, is provided to farmers through visiting guidance and consultation by extension instructors. Strengthening and enhancing the production base. Taking advantage of the location condition of good access from the city center, vegetables selling freshness. In order to strengthen the system of production areas, we will support the introduction of facilities and machinery necessary for improving the productivity of ambitious farmers, promote the planned replanting of aging fruit trees, and expand the production of new varieties. Seems to be proceeding. As for rice cultivation, we will steadily promote production that meets demand, and promote the production of rice for new demand and highly profitable crops as conversion crops. In addition, in order to promote GAP efforts at the production area level, it seems that the production area will cooperate with related organizations such as agricultural cooperatives and support the creation of a system that allows the production area to implement and continue risk inspection activities. In livestock farming, in order to improve the productivity of dairy cows, we are promoting a cattle herd certification project and Reinforcement of instruction for improvement of cattle barn environment leading to long-lived continuous production. In addition, beef cattle productivity. In order to improve this, we are striving to secure a stable source of cattle and further improve fattening technology, and strengthen the production base of Wagyu beef by introducing excellent breeding Wagyu cattle and increasing the number of cattle using fertilized eggs. Livestock farming that supports livestock farming management throughout the region in order to realize highly profitable livestock farming management in a manner that matches the region, such as scale expansion and high added value. Build a cluster. In addition, in order to promote the accumulation and consolidation of farmland to the bearers, it is necessary to reduce production costs and In order to promote the introduction of highly profitable crops, we are promoting the development of foundations for the expansion and generalization of farmland. About agricultural irrigation facilities, appropriate management by facility managers and Based on the results of inspections, etc., in order to carry out planned repairs and renewals, we are promoting measures to extend the service life by formulating maintenance plans and carrying out countermeasure construction. In order to optimize the use of farmland, we will strengthen cooperation with the city and the agricultural committee, etc., promote discussions on people and farmland plans, and based on the results of the discussions, we will lend farmland to farmers through the farmland intermediate management organization. As a pillar, we will promote the accumulation and consolidation of farmland. In addition, it seems that they are improving the cultivation conditions of the farmland, such as expanding the plots, so that the farmers can manage the farms efficiently. Furthermore, through appropriate operation of the farmland system, we will strive to secure good farmland, I have heard that you are working to prevent and resolve the occurrence of dilapidated farmlands. Overview of Yamanashi Prefecture Hokuto City Public Corporation. The city is located in the northwestern part of Yamanashi Prefecture. In 2004, eight towns and villages in Kitakoma District, including the former Akeno Village (only Kobuchizawa Town was incorporated in 2006) merged. The Kamanashi River flows through the center of the city from northwest to southeast, forming the northwestern part of the Kofu Basin. On both sides of the basin along the Kamanashi River are Yatsugatake and Okuchichibu in the north. In the south, the 3,000-meter-class mountains of the Southern Alps, including Mt. Kayagatake, rise. Most of the city area, except for the basin along the Kamanashi River, is a hilly and mountainous area. The JR Chuo Main Line and the Chuo Expressway run along the Kamanashi River, making it highly convenient for transportation. Both trains and cars can reach Tokyo in about two hours. Agriculture mainly consists of rice paddies that spread along the Kamanashi River and in alluvial fans, but there are also upland fields in hilly areas between Yatsugatake and Mt. Kayagatake.



From Kazusa-Aisai group. In Europe, chervil seeds were believed to have the ability to see through the past and the future, and were called “witch’s medicine”. It is also said to have blood-purifying properties, and since it was customary to drink chervil soup on the Thursday before Easter, it was called the “herb of hope” and was considered a sacred ingredient. It contains vitamin A (β-carotene), B, C, iron, magnesium, etc., and is expected to have effects such as high blood pressure, prevention of arrhythmia, blood purification, mental stability, recovery from fatigue, and improvement in sensitivity to cold. As for cooking methods and points, “Fines herbes”, which is finely chopped in combination with basil and tarragon, is often used in French cuisine. For coloring and accents such as “fish dishes (carpaccio, seafood marinade, meuniere, etc.), egg dishes (omelets,) salads, soups”. Please note that if you heat it too much, the flavor will change. It’s not suitable for drying, so let’s use it up early.



It is called “Cerfeuil” in French and comes from “Cereifolium” (species name), which means “waxy leaves”. The genus name “Anthriscus” is the Greek name given to a plant of the Umbelliferae family. It is called “Gourmand’s parsley” because of its elegant fragrance and delicate leaves like lace. It enhances the flavor of cakes and dishes, and is an indispensable ingredient in French cuisine and Western confectionery.



Kazusa Aisai Group’s main business is the production of agricultural products, and we aim to provide fresh and safe products to everyone. To that end, each and every employee values the quality of their agricultural products and seems to continue to challenge themselves to improve their production technology. Contribute to building the future of agriculture and food as a producer trusted by consumers and stakeholders.