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Digital transformation: A hypothesis that continues to evolve with the concept proposed by Professor Eric STORTERMANNS of Umea University in Sweden in 2004. More than 2,000 researchers are working to promote the facts and contribute to the advancement of science. His research covers the fields of humanities, MEDICINE, natural sciences, social sciences, and EDUCATIONAL sciences. It is a transformation that captures even society as a whole. Definition (DX) Value Creation, Technical Perspective.

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【Product name】 Green star cabbage 【Type】 Brassica oleracea var. capitata 【Production area/wholesale area】 Yokosuka City, Kanagawa Prefecture, Hayama Town, Miura District, Zushi City (JA Yokosuka Hayama, Winter and Spring Vegetable Shipping Subcommittee) 【Origin of name】 At the time of 2004, it seems that there was a need to establish a “Green Star(For green (color), [plant] lush, [like a lush plant] youthful, energetic, [fruit] blue, immature, environmental protection [related] ], Environmentally friendly, environmentally conscious, and pollution-free.)” brand, stabilize production, and consider varieties to meet diverse market demands. At the Miura Proving Ground, we are looking for varieties with higher quality and productivity that are as cold-resistant as “Haruharumaru”.  “SC9-455” (Sakata) and “T762” (Takii) were found as promising varieties, and it seems that they were testing while changing the sowing time. Cold resistance is in the order of “SC9-455”, “Haruharumaru”, “T762”...

HIKIYAMA festival car : Make a mold from clay on a wooden frame, and stack 100 to 200 washi sheets up to a thickness of 1 to 3 cm with type of glue produced from bracken starch or sour and puckery persimmon, remove the mold, and assemble a keel. Finished with linen and lacquer, powdered lacquer, colored lacquer, gold foil. KARATSU Kunchi is the autumn regularly held festival at Karatsu Shrine. Registered as a UNESCO Intangible Cultural Heritage in 2015.

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【Product name】 Setoka 【Type】 Citrus L. 【Wholesale area】 Hada, Karatsu City, Saga Prefecture (Kagami Fruit Agricultural Cooperative Association) 【Origin of name】 The variety names are Hayasaki Seto(Known as the strait between the Shimabara Peninsula and the Amakusa Islands), “Setouchi region”, and “fragrance”. Old: Named registered varieties: Registration number: Tangor Norin No. 8 Registration date: August 21, 1998(Kuchinotsu No. 19) 【Major features】 In early March 2022, a child in Karatsu picked up a ginkgo that had fallen from a maiden hair tree in an elementary school and donated a portion of the money he earned to support Ukraine in Eastern Europe. Ukrainian people are having a lot of trouble from the children, so please use it. It is said that it was the children of Ikisa (Ochi Town) Elementary School who donated 20,000 yen to the Karatsu City Council of Social Welfare. Every year at the elementary school, as part of the comprehensive study, all the school children and staff colle...

The north and east of Kamiijiri Village is Chino Village, and the west is the FUEFUKI River that flows south. The place name comes from the ancient market. Daishogiri: Farmers demand tax reduction and exemption in response to the restoration reform, and rehabilitation and revolt occur frequently – UPRISING M5 6000 farmers in 97 or villages in Kuribara and Manriki in 2 counties are standing up against.

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【Product name】 Koshu dried persimmon 【Type】 Diospyros kaki Thunb. 【Producing area】 Enzan Mikka Market, Koshu City, Yamanashi Prefecture (JA Fruits Yamanashi Matsuri Branch Joint Office) 【Origin of name】 The name “rolling persimmon” comes from the fact that when peeled persimmons are lined up in the garden and dried in the sun, the positions of the persimmons are changed at appropriate intervals so that the entire persimmon is exposed to the sun. It seems that it is said that there is. In addition, dried persimmons are generally called KORO persimmons, but the etymology of the persimmons is that they have a round shape or are made by rolling them, so there are theories such as the meaning of persimmons and the meaning of persimmons (powdered persimmons). The mainly used “Koshu Hyakume Persimmon” was originally called “Koshu momme”, and I heard that it got this name because it has a size of 100 momme (= about 375 grams). Mr. Mitsuaki Tezuka discovered Yamato Hyakume Persimmon and started...

Thank you to singer Mizue Takada and former OZEKI Mutsuo WAKASHIMAZU, who is currently working as an ARAISO boss at the predecessor NISHONOSEKI. Sightseeing ambassador in Minamikyushu (Ei) Mizue Takada’s stable proprietress, mainichi newspaper May 1993. OLD Tamanoshima-Hanaregoma coach associated with another coach’s stable. He reached his 65th birthday on January 12, 2022, and reached the retirement age from the Japan Sumo Association. He is currently a master with Hakoma Stable, and will remain with the association as a re-employee even after his retirement.

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【Product name】 Agri Vegetable Ei Green Pepper (K-GAP) 【Type】 Capsicum annuum L. ‘Grossum’ group 【Production area/jurisdiction】 Eicho, Minamikyushu City, Kagoshima Prefecture (Ei District: Ei Pepper Specialty Department) Ibusuki City (Kaimon District, Yamakawa District, Ibusuki District) Kiire Town, Kagoshima City (Kiiri District) (JA Ibusuki, JA Kagoshima Prefectural Economic Federation) 【Origin of name】 Originaire du mot «piment», il est transmis du Portugal pendant la période Edo. The flower language of POVIRON is “blessing of the sea, profit of the sea.” 【Major features】 In the southern part of Minamikyushu City, the Japanese white radish for Japanese pickles, which is a specialty of Minamikyushu, reaches the sun drying season every year. Ei, Kagoshima is a feature of the season; something characteristic of a particular season, when a cold wind blows on a hill overlooking Mt. Kaimondake. The turret, which is made of bamboo in a triangular shape, looks white in the soft sunlight. Wor...