Agricultural Improvement

投稿

The Takeuchi family's words or hearts permeate the desire to feel free to enjoy the unique flavor with a fresh and refreshing scent and a slight bitterness. Japanese Butterbur Simmered in Soy Sauce is also available in Makunouchi bento lunch box, etc. A familiar dish. Not limited to Japanese food, it seems that it is also recommended to make stir-fried food with meat and marinade with sour taste. With cultivation techniques, you can enjoy the taste of spring quickly and for a long period of time. I think that it is a real feeling as a consumer and a proof that we can eat and connect with a wide variety at the daily dining table. May Chita's Japanese butterbur be delivered to many people!

- 11月 10, 2021

After harvesting, old strains are plowed in to make soil, and virus-free strains propagated by JA are planted as seed strains. When the seeds are refrigerated for about two months and then planted in the summer, the butterbur grows with the illusion that it has changed from winter to spring, and it seems that it can be harvested from controlled cultivation in autumn. After harvesting the autumn butterbur, the spring butterbur can be harvested from February by forcing cultivation that keeps it warm in a plastic greenhouse after exposing it to the cold and makes you feel early spring. It is said that it has achieved long-term shipment until May by combining controlled cultivation and forcing cultivation. Traditional vegetables, which herald the arrival of spring, are one of the few edible plants native to Japan that grow naturally throughout Japan and have been popular as wild plants. Boyfriends and girlfriends (male and female) are still loved. 【Product name】 Chita's Japanese butter...

The contribution of Japanese immigrants to Brazil is, above all, agriculture. I heard that it was the Japanese who popularized potatoes (Batata: Rodrigo Pinheiro da Silva, a former soccer player from Curitiba, Parana, Brazil, who immediately remembered him), tomatoes, fruits, flowers, and poultry farming. There is. And it seems that the giant Japanese agricultural cooperative Cotia Industrial Association and the Nanbaku Agricultural Cooperative Central Association (Sur Brazil) were particularly powerful in supporting the development of Japanese agriculture. Both agricultural cooperatives reigned in the postwar Brazilian agricultural industry. It was established on December 29, 1929 as a Jukely union by 49 Japanese farmers in the Jukely district north of São Paulo. In August 1933, the name was changed to the Jukely Agricultural Producers Association following the enactment of the Brazilian Union Law. Although internal conflicts continued, it seems that when Genichiro Nakazawa became the managing director in February 1939, the development progressed steadily (until November 1973, excluding the war period, until December 1984, when he died from the same month. Chairman). After Brazil declared war on Japan, Japanese were banned from becoming union officers, but Nakazawa expanded the business volume as an assistant to the board of directors without hindering the operation of the union, and in 1946 the entire state of São Paulo. Has come to be the scope of activity. In 1954, it expanded not only to São Paulo but also to Parana and Minas, so it was renamed as Cooperativa Central Agrícola Sul-Brasil, “Sur Brazil Agricultural Cooperative Central Association”, etc.). Reorganized into a single cooperative and a central association in 1969 to comply with the “New Union Law”. In the 1970s, it continued to develop, such as developing the Cerrado and expanding into Tohoku, and it seems that it became a huge agricultural cooperative along with the Kotia Industrial Association Central Association. However, I heard that it was disbanded on March 30, 1994 due to a slump in business due to an increase in debt due to the turmoil in the Brazilian economy in the latter half of 1980. In addition, agricultural cooperatives were born one after another in the Japanese community from the latter half of the 1920s to the 1930s, when the Consulate-General of Japan in Sao Paulo gave a subsidy to encourage the establishment of the Japanese industrial union as a model. I heard that.

- 11月 07, 2021

Since Fagopyrum vulgare became widespread during the Genroku (October 23, 1688 to April 15, 1704) era, spicy radish as a condition was actively cultivated, and dried daikon radish and dried leaves were added to rice during the Edo period. It seems that breeding has also progressed. Nowadays, all-purpose radish such as dried daikon strips, pickles, and simmered dishes have become a representative vegetable indispensable to Japanese life. The Nakate Miura system (Miura Daikon) was completed on the Miura Peninsula in 1923. The Miura District Agricultural Association was established in 1902, and it seems that improvement activities have become active. Under these circumstances, the local “Koenbo (Hasse Town)” and “Nerima (Tokyo)” were crossed, and “Nakate Miura” was completed and became “Miura Daikon”. It seems that breeding is continuing. 【Product name】 Lady salad 【Type】 Raphanus sativus var. hortensis 【Production area, wholesale area】 Mito, Hasse Town, Miura City, Kanagawa Prefecture (Mi...

The Honai region is the production center of Gobioidei, and there are many millionaires who are blessed with mineral resources and are interested in the breeding business. It seems that it was. This sailing ship carried rice from Nagasaki and Miyazaki to Osaka and traded local specialties, so it can be said to be the source of voyage and commercial development. There were many outpatient stimuli, and it seems that the locals also showed an enterprising spirit. Uwa Spinning Company was established in Kawanoishi in 1887 as the first spinning industry in the Shikoku region. At first, it was a small factory with a spinning machine with a weight of over 2,000, but after that, it developed into a factory with a weight of over 10,000. Its establishment seems to have left a great achievement in laying the foundation for the development of commerce and industry in Honai Town. The reason for the establishment of the company was that Mr. Masataka Hyodo, who played a central role, was asked by Sadaoki Yano, who was born in Kawanoishi, about the pattern of foreign yarn imports and the promising spinning industry, and was recommended to establish the company. It seems that it was said.

- 11月 06, 2021

Yawatahama City, Ehime Prefecture is located at the base of the Sadamisaki Peninsula at the western end of Ehime Prefecture, facing Kyushu across the Bungo Channel (Uwa Sea), and is a port town boasting one of the highest landings in Shikoku. Warm climate and terraced field (A field created in a staircase on a slope such as a hillside. It seems to be found in a densely populated area on a flat land. In the case of paddy fields, it is called a terraced rice field.) Setouchi Citrus cultivation that makes the best use of the coastal topography of the sea is flourishing, including branded oranges known throughout the country such as “Hinomaru”, “Maana”, “Kawakami”, “Mitsuru”, and in recent years “Beni Madonna” “Setoka”, “Kanpei”, etc. It is known as the number one citrus kingdom in Japan for citrus production. No, it is a world-famous production area. 【Product name】 Japanese Fuji persimmon 【Type】 Diospyros kaki Thunb. 【Production area】 Yawatahama City, Ehime Prefecture 【Origin of the name】...

JA Kochi Prefecture has 12 JAs (JA Tosa Aki, JA Tosa Kami, JA Tosa Reihoku, JA Nankoku City, JA Nagaoka, JA Toochi, JA Kochi Haruno, JA Tosashi, JA Cosmos, JA Tsunoyama, JA Shimanto, JA Kochi Hata) and the federation function were integrated and born on January 1, 2019. Taking advantage of the highly productive, high-quality, warm, rainy and sunny climate in the jurisdiction, horticultural agriculture is being developed mainly in winter and spring vegetables in the plains. In the mountainous areas, horticultural agriculture that takes advantage of the cool weather conditions in summer and unique rice cultivation are being carried out, and agriculture that takes advantage of the characteristics of the region is spreading. In recent years, we have been actively engaged in agriculture that is friendly to humans and the environment, such as pesticide-reducing cultivation using natural enemy insects (those that are higher than those that are lower in the food chain).

- 11月 04, 2021

Mihara Village, Hata District, Kochi Prefecture, is said to be the farthest from Tokyo in terms of time. Villagers value the connections between people that have been forgotten a little in modern times, do not go against nature, take care of seasonal ingredients, and live in a way that preserves the traditional “food” culture and daily activities. Here is the original scenery of Japan that used to be everywhere. Among them, Tosa inkstone is known all over the country for its good quality, and is called “Tosa Tankei Inkstone” and is gaining high popularity. In 1966, calligrapher Mr. Kenkichi Araya discovered his inkstone gemstone in Shitagiri, Mihara Village, and production began. Made from good quality black slate（Mesozoic Cretaceous Formation about 60 million years ago）, it is as highly regarded by calligraphers as Chinese Tankei stone. War of Onin (1467 in the Muromachi period) Emperor's chief advisor Norifusa Ichijo-Ko escaped from the war from Kyoto, and went down to Tosa Kunih...