Journey, Chieko sho 1941: Like a fruit before a flower, like a sprout before a seed; Female painter Takamura Chieko (1886-1938) maiden name: Naganuma (Saito) Chie, Schizophrenia (Positive: hallucinations and delusions. Hearing voices that others cannot hear. Negative: Decreased motivation, lack of emotional expression, mental illness): Died of miliary pulmonary tuberculosis (There are early miliary tuberculosis caused by Mycobacterium tuberculosis, which occurs in the lymphatic circulation due to Mycobacterium tuberculosis, and late miliary tuberculosis, which occurs in adults long after primary infection, and in people with weakened immune systems) - Fukushima Prefecture, former Adachi County, Yui Village, Urushibara (Yui, Nihonmatsu City): A new WOMAN who tries to choose her own life, which is only once, even if she ignores the customs of the world.

True love is caring for others without expecting anything in return. You don't get dissatisfied even if the other person doesn't respond well to your actions, and you give unconditionally without asking for gratitude or recognition in return.

Minamoto no Yoritomo≒99 bottles

【Product name】

Love First Cucumber (Green Surf)

【Type】

Cucumis sativus L.

【Production and wholesale location】

Oamishirasato City, Togane City, Kujukuri Town, Sanbu District, Sanbu City, Shibayama Town, Sanbu District, Yokoshibahikari Town (excluding former Hikari Town) (JA Sanbu District, JA Group Chiba)

【Origin of name】

"Hu" of cucumber is another name for different ethnic groups in ancient China. It has been cultivated since the Heian period via China.「木瓜(きうり)」「黄瓜(きうり)」熟すと, 黄色くなる事から.

【Main features】

Gurunavi, Inc. (Yuraku Town, Chiyoda Ward, Tokyo) and JA Sambugunshi cooperate in a smart business. After clarifying the work of agricultural workers, which had been managed entirely on paper until then, the material called "Cultivation Record Management Book" used by JA was created and submitted by farmers for each shipping type and field. Therefore, the amount of paper became enormous, and it seems that the check and management work load at JA was very heavy. By digitizing it, JA's work man-hours can be greatly reduced, work can be done with the minimum number of staff, checks can be simplified, and mistakes are disappearing. In many cases, farmers know how much they can sell for the first time after shipping, so income is not stable, and there seems to be instability such as a drop in prices, especially during a good harvest. In the demonstration, it seems that JA and farmers aim to visualize the shipping schedule by precisely sharing the work, growth status, and shipping status on the system, and to facilitate sales strategy and sales negotiations with actual demand. In addition, by returning and analyzing purchase data from the actual demand side from online supermarkets and restaurants, we have a market-in production and sales that captures consumer needs, and a sales system that takes into account the cultivation conditions of the production areas. By constructing, we aim to stabilize and increase the income of producers. “Oamishirasato City, Chiba Prefecture”, The city is located almost in the center of the Kujukuri Plain. It has a climate with abundant nature, with lush hills in the west, vast countryside in the center, and the coast of “Hakusasaisho（White sand, Pinus thunbergii Parl: One of the top 100 beautiful stretches of sandy beaches dotted with pine trees.）” in the east.It has an area of 58.08 km2 and is 9.8 m above sea level. In 1979, Concluded a sister town with the mountain town "Nakanojo Town". Agatsuma District, Gunma Prefecture is a town of Scenic Beauty by beautiful mountains and abundant hot springs. In a natural environment different from Oamishirasato City, which faces the Pacific Ocean and has the sea. On October 10, 2006, the "Agreement on Mutual Support in the time of disaster" was also signed. Let's continue to investigate history. Plateaus and hills that connect to the Toke district of Chiba City spread to the west, and sand dunes that have been deposited since the early Jomon period spread to the east. Research has been carried out since the 1945's, and among them, Kutsukake shell mound, Kamikaizuka, and Minamiiizuka ruins have been known for a long time. The Shimosa Plateau, which has an altitude of 80 to 90 m, extends over the western plateau. Prior to the construction of residential areas and golf courses, the oamiyamadadai archaeological site, sunada archaeological site, mizuhooketsu archaeological site, Kanayago archaeological site, etc. Many People are said to have started living in the Paleolithic era, 20,000 to 30,000 years ago. It is said that the earth at that time was a cold period called the ice age, the sea level was more than 100 m lower than the present, and the continent and the Japanese archipelago were connected by land.Tomita Village: Fujufuse (Not Receive and Not Give) School of the Nichiren Sect is a sect whose founder was Nichiren and the school founder was Nichio. As a special product, the strawberry "shinku-no-misuzu" born in Oamishirasato is known. Developed by a strawberry breeder living in the city, it was registered as a variety in 2015. Even the flesh is dyed deep red and has a high sugar acid ratio. The catch phrase is "All, love." The color, aroma, taste, and sweetness are all rich. Wordplay that puts that "dark" into “love”. 県指定遺跡 : 宮谷県庁跡-1868, 安房上総知県事: 芝山典 氏, 大網, 本國寺, 明治時代, 昭和29年12月21日, 絵馬著色武者絵- 牛若丸, 弁慶, 京の五条橋: 土気城主, 酒井伯耆守康治 公, 1579: 土気飛地, 縣神社, 安土桃山時代, 昭和37年5月1日, 木造日蓮聖人坐像-五穀豊穣, 農民の報恩碑（2基）: 大網, 本國寺, 室町時代, 平成16年3月30日, 市指定文化財 :史跡-南玉不動尊の滝: 南玉, 不動尊清岸寺, 平安時代, 昭和47年5月1日, 建造物-宮谷八幡宮本殿: 大網, 宮谷八幡宮, 室町時代, 昭和47年5月1日, 正法寺の講堂 / 中門及び額: 小西, 正法寺, 室町時代, 昭和47年5月1日. “Togane City”, With a population of about 60,000 and a warm climate.It is located in the central part of the prefecture, about 50 km from central Tokyo. In the plains, good countryside extends toward the Pacific Ocean, and the hills are covered with Sanbu cedar forest（Chiba Prefecture A variety of cutting sugi that has been cultivated in the Sanbu area in the northeast for over 250 years（A variety selected from particularly excellent ones and cultivated by cuttings. Cryptomeria japonica; カンノウスギ）. In the Edo period, the "Onari Kaido" was built for falconry of Ieyasu Tokugawa. A post town and a wholesale district where neighboring agricultural products gather are formed. Since then, it has become a popular distribution center for logistics and has developed as a core city in the Kujukuri area. The area is 89.12 km2 and the altitude is 8.1 m. The excavation survey of the “Maruyama site” was around 1957. This is because the landowner Eiichi Ichihara at that time discovered a large amount of earthenware and burnt soil while cultivating the fields. The excavation survey was conducted in early January 1960 under the guidance of Akira Kawato, who was a teacher at Togane High School at that time. The remains are confirmed on the upper surface of the Kanto loam layer, which is dug down about 20 cm to 30 cm from the ground surface (field at that time). Many relics were excavated in the process of removing the soil accumulated on the remains, and it was found that the remains were four dwellings. After that, along with the large-scale development in the 1950s, the area around this site was excavated as the Toganedai site group. 155 pit dwellings were detected at the Ebigaya site, 142 at the Toganekuroda site, 265 at the Shikidai site, and 109 at the Koyuidai site. In the re-survey of the Maruyama site conducted at this time, about 105 pit dwellings were confirmed. It was a valuable survey to learn about the lives of people from the Kofun period to the Nara and Heian periods. Besides, Hachigaya site, etc. 国指定記念物（天然記念物）: 成東 / 東金食虫植物群落, 山武市島字畑田 / 東金市上武射田字入道島, 他, 国（山武市）, 大正9年7月17日, 県指定有形文化財（建造物）: 八坂神社本殿内殿1棟, 東金市松之郷, 八坂神社, 平成15年3月28日, 県指定有形文化財（絵画）: 絹本著色天台大師像1幅, 東金市東金, 最福寺, 平成22年3月19日, 県指定有形文化財（考古資料）: 鉢ヶ谷遺跡第1号縄文土壙出土遺物一括, 東金市東岩崎, 東金市, 平成14年3月29日, 県指定無形民俗文化財 : 東金ばやし, 東金市岩崎 / 押堀（日吉神社）, 東金ばやし保存会い若会 / 雷囃子保存会, 昭和38年5月4日, 県指定無形民俗文化財 : 北之幸谷の獅子舞, 東金市北之幸谷（稲荷神社）, 北之幸谷獅子連, 昭和39年4月28日, 国登録有形文化財（建造物）: 多田屋本社社屋他2件, 東金市東金, 個人, 平成11年10月14日, 国登録有形文化財（建造物）: 八鶴亭本館他5件, 東金市東金, 他, 株式会社八鶴亭 : 平成21年4月28日. “Kujukuri Town, Sambu District”, A monument of "the birthplace of Sweet Potato cultivation in the Kanto region" is erected here. The eighth shogun, Yoshimune Tokugawa, ordered Konyo AOKI to grow sweet potatoes and made a prototype at the current Kujukuri Town Fudodo. As a result, sweet potato cultivation has become widespread in the Kanto region and remote islands since the Kyoho famine. As a result, it is commented that, since the Great Famine of Kyoho Grape, the cultivation of sweet potato spread in Kanto region and solitary islands, and thus a lot of people's lives were saved in the Tenmei Famine :（The 8th general of the Edo bakufu (Japanese feudal government headed by a shogun) Yoshimune TOKUGAWA had already ordered Konyo to cultivate the known sweet potato as an emergency crop at the famine in West Japan, and make trial pieces in the Koishikawa Medicine Garden (Koishikawa Botanical Gardens), Makuwari village in Chiba District of Shimousa Province (present Makuhari, Hanamigawa Ward, Chiba City, Chiba Prefecture), and Fudodo Village in Yamabe County of Kazusa Province (present Kujukuri Town, Sanbu District, Chiba Prefecture). Kujukurihama was chosen as the marathon site because Tadataka INOU, a geographical surveyor in the Edo period, was born in Kujukuri Town. Kujukuri beach: Located almost in the center, "katakai" has prospered with sardine fishing since the Edo period, and is a town where "sardine culture" lives. “Cucumber”, Main cultivars in the area; ハイグリーン21-株式会社 埼玉原種育成会（Shobu Town, Kuki City, Saitama Prefecture）: Operating System（OS; 企業独自; Company Own）Mating. Overwintering, forcing, semi forcing species. Very delicious for winter and spring cucumbers. The skin is thin, the flesh is thick, it has a crispy texture, and it has sweetness and flavor. Strong against light and hard to get sunburn. The color does not fade even at high temperatures. Also, it has a relatively strong impression of drying. Excellent vitality and yield are stable and high paced, and high yield. And the excellent product rate is also outstandingly high. I heard that it is an excellent species recommended for full-time farmers and winter spring production areas. 県指定無形民俗文化財 : 九十九里大漁節, 山武郡九十九里町, 片貝九十九里大漁節保存会, 昭和38年5月4日, 県指定無形民俗文化財 : 西ノ下の獅子舞, 山武郡九十九里町西ノ下, （八坂神社）, 西ノ下獅子舞保存会, 昭和45年1月30日, 県指定記念物（史跡）: 伊能忠敬出生地, 山武郡九十九里町小関, 個人,（九十九里町）, 昭和44年1月10日, 県指定記念物（史跡）: 青木昆陽不動堂甘藷試作地, 山武郡九十九里町不動堂, 九十九里町, 昭和44年4月18日. “Sanmu City”, Located in the eastern part of Chiba prefecture. It faces the Pacific Ocean for about 8 km in the center of Kujukuri beach, one of Japan's leading sand coasts, and has a total area of 146.77 km2. It is roughly divided into the Kujukuri coastal area, the vast alluvial plain as a hinterland, and the hilly area consisting of low plateaus at an altitude of 40 to 50 m. These are strips that are almost parallel to the coastline, and for some reason they are nostalgic scenery. The city is active not only in rice cultivation but also in vegetable and fruit production. In areas rich in nature, with forest products such as Sanbu Cedar, seafood from Kujukuri Beach. As a tourist resort, you can enjoy sports such as swimming, surfing, and tennis, and it has local resources that are attractive to young people. Due to the good location, the concentration of industrial facilities is increasing, and because of the good nature environment, many people visit and move to this area. The area was recognized as a blank area in the early Kofun period, but the Shimato Sakai No. 1 burial mound (4 mirrors) was discovered in the latter half of the early Kofun period (late 4th century). The case is Kitano No. 5 Mound, the second case designated on September 13, 2011. In the category of bronze ware, there were bronze swords, bronze pikes, bronze dagger-axes, bronze bells, bronze mirrors, and so on. Although it was made in various periods, as a historical and archaeological term, it often refers to the bronze mirror excavated from the remains in China, Korea and Japan. In 2006, Sambu District Naruto Town, Sambu Town, Matsuo Town, and Hasunuma Village merged. Naruto and Togane carnivorous plant communities are nationally designated natural monuments. The birthplace of the poet Ito sachio, known for his novel "The Tomb of Wild Chrysanthemum," is a historic site designated by the prefecture. 国指定 : 成東 / 東金食虫植物群落, 山武市島, 東金市上武射田, 1920年7月17日, 登有, 九十九里教会, 松尾町松尾, 1999年8月23日, 県指定史跡 : 歌人伊藤左千夫の生家（山武市歴史民俗資料館）, 殿台, 1950年11月3日, 記天, 成東町のクマガイソウ, 成東, 1952年11月3日, 有建, 五所神社本殿, 蓮沼イ, 1954年3月31日, 民有, 八幡神社のいざりばた, 白幡, 1967年3月7日, 史跡, 稲葉黙齋の墓, 成東, 1974年3月19日, 記天, 石塚の森, 成東, 1975年3月28日, 有彫, 木造四天王立像 / 木造阿難 / 迦葉立像, 松ケ谷, 1979年3月2日, 有彫, 銅像阿弥陀如来及び両脇侍立像, 歴史民俗資料館, 1980年2月22日, 有彫, 木造釈迦如来坐像, 川崎, 1980年2月22日, 史跡, 大堤権現塚古墳, 松尾町大堤, 1990年3月16日, 史跡, 山室姫塚古墳, 松尾町山室, 1992年2月28日, 有考, 島戸境1号墳出土遺物, 麻生新田, 1995年3月14日. 市指定 : 有歴, 歌人伊藤左千夫の遺品 / 書跡 / 書簡 / 図書（山武市歴史民俗資料館）, 歴史民俗資料館, 1973年7月19日, 史跡, 不動塚古墳, 板附, 1973年7月19日, 記天, 長光寺のしだれ桜, 埴谷, 1975年6月1日, 記天, 賀茂神社の大杉, 森, 1975年6月1日, 有歴, アララギ書画, 埴谷, 1975年6月1日, 史跡, 妙宣寺の史跡, 埴谷, 1976年3月22日, 史跡常福寺の旧跡, 埴谷, 1976年3月22日, 有建, 御嶽神社とその周辺, 植草, 1976年3月22日, 有建, 元倡寺九重の塔, 成東, 1976年7月30日, 有建, 不動院長勝寺本堂（浪切不動院）, 成東, 1976年7月30日, 有考, 弥生式土器, 山武市殿台, 1976年7月30日, 史跡, 安井理民出生地 / 墓, 成東, 1977年3月25日.民無, 本須賀北京塚の獅子舞, 本須賀, 1977年12月1日, 史跡, 牧野萬右衛門出生地 / 落花生栽培発祥地, 草深, 1977年12月1日, 記天, 柴原地区岩塊, 柴原, 1979年1月29日, 有彫, 箭挿神社扁額 / 源頼朝坐像, 山武市蓮沼ハ, 1980年7月1日, 有建, 観音寺斎念佛塔, 松尾町山室, 1980年7月24日.有建, 浅間神社庚申塔（庚申塔）, 松尾町田越, 1980年10月30日, 有考, 古和こくぞう山板碑（板碑）, 松尾町古和, 1980年12月11日, 史跡, 百人塚（元禄大津波供養塚）, 本須賀, 1980年12月22日, 史跡千人塚（元禄大津波供養塚）, 松ケ谷, 1980年12月22日, 有建, 早船庚申塔と地蔵尊（庚申塔）, 早船, 1980年12月22日, 有歴, 蓮沼学校扁額, 歴史民俗資料館, 1981年8月1日, 有書, 稲葉黙齋「姫島講義真蹟書」, 根蔵, 1982年6月24日. 民無, 白幡八幡神社神事 (1) お竹取りの行事, (2) お龍頭の舞, (3) 曙の祭典/ あげ飯の行事, 山武市白幡, (1) 1982年6月24日, (2) 1982年6月24日, (3) 2002年3月25日, 記史, 矢原墓地, 成東, 1982年6月24日, 有考, 海獣葡萄鏡, 湯坂, 1982年9月11日, 有書稲葉迂齋書跡 / 稲葉黙齋書跡, 湯坂, 1982年9月11日, 有考, 小川妙見板碑（板碑）, 松尾町小川, 1983年1月28日有考上大蔵板碑（板碑）, 山武市松尾町上大蔵, 1983年1月28日, 有書, 稲葉迂齋書跡 / 稲葉黙齋書跡, 姫島, 1983年5月24日. 有建, 六所神社本殿, 木原, 1983年6月1日, 有絵, 谷文晁の絵画, 姫島, 1985年3月23日, 史跡, 鈴木荘内（養察）の墓山武市姫島, 1985年3月23日, 史跡, 和田守道（儀丹）の墓, 成東, 1985年3月23日, 有建室の木宝篋印塔（宝篋印塔）, 成東, 1985年7月29日, 有建, 室の木庚申塔（庚申塔）, 成東, 1985年7月29日, 有建, 石仏, 真行寺, 1985年7月29日, 有建, 八坂神社石燈籠（石燈籠）, 上横地. 1985年7月29日, 有建, 道路元標, 富口, 1985年7月29日, 有建六観音（六観音と六地蔵）, 富口, 1985年7月29日, 有建, 結界石, 山武市松ケ谷, 1985年7月29日, 有建, 正福寺庚申塔（庚申塔）, 松ケ谷, 1985年7月29日. 有歴, 勝覚寺芭蕉句碑, 松ケ谷, 1985年7月29日, 有建疱瘡神, 山武市木戸, 1985年7月29日, 有建, 大正寺宝篋印塔（宝篋印塔）, 山武市本須賀, 1985年7月29日, 有建, 大正寺宝篋印塔（宝篋印塔）, 本須賀, 1985年7月29日, 有建, 白幡八幡神社石燈籠（石燈籠）, 白幡, 1985年7月29日, 有歴, 明治元年の「五榜の高札」（高札）, 歴史民俗資料館, 1985年12月27日, 民無, 五所神社十二面神楽, 蓮沼イ, 1986年4月1日, 有彫, 金剛勝寺の彫刻（銅像三尊造および木造愛染明王像）, 戸田, 1986年5月9日, 記天, 駒形神社の椎の木, 富田, 1986年6月16日, 史跡, 伊藤家の墓（山武市歴史民俗資料館）, 殿台, 1986年10月15日, 有歴, 青い目の人形（日米「友情の人形」）, 成東, 1987年3月5日, 有建, 六観音 / 六地蔵（六観音と六地蔵）, 松尾町借毛本郷, 1990年1月31日, 史跡, 上総道学発祥の地, 成東字下町, 津辺字新町, 1990年6月20日, 史跡, 大高善兵衛の墓, 富田, 1992年1月24日, 有歴, 明和七年の「高札」（高札）, 歴史民俗資料館, 1993年3月22日.民無, 末広神社の神楽, 松尾町松尾, 1996年4月15日, 民無, 金刀比羅神社の神楽, 松尾町八田, 1996年4月15日, 民無, 稲荷神社の神楽, 松尾町本柏, 1996年4月15日, 民無, 大宮神社の神楽, 松尾町折戸, 1996年4月15日, 有建, 出羽神社本殿の彫刻, 松尾町五反田, 1996年4月15日, 有歴, 谷津村相給野論絵図, 松尾町谷津, 1996年4月15日, 有建, 光福寺庚申塔（庚申塔）, 寺崎, 1997年11月21日, 有建, 五所神社石灯籠（石燈籠）, 蓮沼イ, 1998年10月29日, 有建, 稲荷神社大鳥居, 蓮沼ニ, 1998年10月29日, 有歴, 白幡八幡神社句学（句額）, 白幡, 2002年3月25日, 有歴, 芝原安房神社句額（句額）, 柴原, 2002年3月25日.有工, 妙見菩薩懸仏, 成東, 2002年3月25日, 有書, 亀足集, 富田, 2002年3月25日, 有歴, 明和七年の「高札」（高札）, 津辺, 2002年3月25日, 有歴, 福星寺の「興讓館」扁額, 成東, 2002年3月25日, 有古, 里見義康印判状, 富田, 2002年3月25日, 有古, 成東領和田村御縄打水帳（検地帳）, 和田, 2002年3月25日, 有古, 真行寺村 / 下大蔵村野論裁許状, 歴史民俗資料館, 2002年3月25日, 有古島村 / 殿台村野論「定」, 島, 2002年3月25日, 有古, 柴原村 / 早船村用水「定」, 柴原, 2002年3月25日, 有古, 成東村ほか, 結城藩領村絵図, 山武市和田, 2002年3月25日, 史跡, 覚眼法印の墓, 松ケ谷, 2002年3月25日, 有彫, 聖観音菩薩立像（舎利光観音）, 蓮沼ハ, 2004年9月30日, 有建, 若宮八幡神社本殿, 雨坪, 2006年1月26日, 有彫, 妙宣寺の仏像, 埴谷, 2009年9月17日, 有考, 重圏文鏡, 山武市, 2012年9月13日, 有彫, 長光寺の日禅上人坐像, 山武市埴谷, 2011年9月13日, 史跡, 旭ノ岡古墳(蕪木1号墳）, 松尾町蕪木, 2014年3月26日, 有考, 真行寺廃寺跡出土墨書土器, 山武市, 2014年12月2日, 有絵光明寺の仏画, 富田, 2017年9月21日. “Shibayama Town”, Located almost in the center of the Hokuso plateau in the northeastern part of the prefecture. At the northernmost point of Sambu District, in the 60km area of the capital. Adjacent to Tako Town in the east, Yokoshibahikari Town and Sammu City in the south, Tomisato City in the southwest, Narita City in the north, and Narita Airport. 8.4 km east-west, 10.5 km north-south, 43.24 km2 in area, generally flat. The Takaya River flows to the east and the Kido River flows to the west, and this basin becomes a rice-growing area, and upland fields are flourishing in the hills in the northwest. Many wild Cerasus jamasakura (Sieb. ex Koidz.) H.Ohba (1992) bloom in the hills of the town, and are most familiar to the townspeople. With its ancient history, culture, and beautiful nature, it is eager to become the courtyard of the international airport city. Various house-shaped haniwa of the mid Kofun period (tumulus period) were excavated from Tonobeta number 1 mound in Shibayama Town, Sanbu County, Chiba Prefecture and Nagase Takahama site in Umanoyama burial mounds located in Hawai Town, Tohaku District, Tottori Prefecture. Kannokyoji Temple: The three-storied pagoda in the precincts is designated as a tangible cultural property of Chiba Prefecture. Koike Otsuka Tomb, Takada No. 2 Mound, Yamada / Houma tumulus group. Arai Festival (Radish Festival): It is a festival held on December 14th every year, and it is said that fire should not be used except at the house on duty. At the house on duty, Shishi-Mai（Lion dance）will hold a festival of disease-free breathing, fire theft, and a good harvest. At Omiya Shrine, a turret built in front of the shrine is set on fire. The practice of throwing radishes at the child and preventing the priest from entering the shrine from the front is a sight to see. Prefectural designated cultural property : 有形建造物, 観音教寺三重塔, 芝山, 観音教寺, 昭和30年12月15日, 昭和31年7月13日1基, 無形民俗, 白桝粉屋おどり, 大里白桝地区, 白桝粉屋おどり保存会, 昭和43年4月9日, 文化協会芸能発表会, はにわ祭, 有形考古資料 : 芝山古墳群（殿塚・姫塚）出土埴輪, 芝山, 観音教寺（町立博物館寄託）, 昭和46年3月26日9点, 町立芝山古墳 / はにわ博物館, 有形建造物 : 旧藪家住宅, 芝山, 芝山町, 昭和49年3月19日1棟, 芝山公園, 有形考古資料 : 庄作遺跡出土の墨書土器資料群, 芝山, 芝山町, 平成22年3月19日一括, 町立芝山古墳 / はにわ博物館, 町指定文化財 : 有形彫刻, 仁王尊像, 芝山, 観音教寺, 昭和51年4月20日2躯, 有形彫刻 : 阿弥陀如来坐像, 新井田, 称名寺, 昭和51年4月20日1躯, 有形建造物 : 朗海上人の板碑, 芝山, 観音教寺, 昭和51年4月20日1基, 有形考古資料 : 双口土器, 芝山, 芝山町, 昭和51年4月20日1個, 町立芝山古墳 / はにわ博物館, 有形考古資料 : 鮭のはにわ, 芝山, 観音教寺（町立博物館寄託）, 昭和51年4月20日1個, 町立芝山古墳 / はにわ博物館, 天然記念 : 物普賢院の槙の木, 大里, 普腎院, 昭和51年4月20日1樹, 有形工芸品 : 芝山象嵌の扁額, 芝山, 芝山町, 昭和53年10月2日1面, 町立芝山古墳 / はにわ博物館, 史跡 : 国会開設の先覚者桜井静の墓碑, 小池字丸千代, 個人, 昭和55年2月15日1基, 有形彫刻 : 徳蔵寺本尊坐像, 飯櫃, 徳蔵寺, 昭和55年12月20日1躯, 天然記念物 : 熊野神社の椰の木殿部, 田字門前, 熊野神社, 昭和55年12月20日1樹, 天然記念物 : 上吹入の杉と椎の双体樹, 上吹入字稽古, 個人, 昭和55年12月20日2樹, 無形民俗 : 神楽獅子（殿部田のお囃子）, 殿部田区殿部田お囃子保存会, 平成3年6月3日, 天然記念物 : 相馬高神社本殿脇の大杉, 上吹入, 相馬高神社氏子, 平成9年2月5日1樹, 有形彫刻 : 聖観世音菩薩立像, 大里, 承天寺, 平成26年9月12日1躯.国登録文化財 : 建造物, 伊東家住宅主屋, 小池, 個人, 令和2年8月17日1棟. “Yokoshibahikari Town”, Located in the northeastern part of the prefecture. Kujukuri Beach, with its white sands in the south, and gentle hills in the north. The average annual temperature is 15 degrees Celsius, with cool summers and warm winters, with a pleasant climate. On March 27, 2006, sanbu district yokoshiba town and Sousa District hikari town merged. The scenery of Kujukuri Beach, where the Pacific Ocean spreads magnificently, and the Kuriyama River, which flows through the central part of Yokoshibahikari Town, shines. It is a long and narrow terrain from north to south, and as it progresses from the flat coast to the plateau, it becomes slightly inland and the temperature difference. In general, it is blessed with natural conditions suitable for agriculture, which is cool in summer and warm in winter. Complex management that combines open-field vegetables and facility horticulture is flourishing centering on paddy agriculture. Paddy rice is the main crop, and sweet corn and leek are well known as open-field vegetables, such as tomatoes, squashes, and broccoli. There are also strawberry growers, and many are harvested from December to May and are popular. Working on high-profit crops, cherry tomato, melon in the greenhouse. Hydroponic mitsuba（Cryptotaenia canadensis (L.) DC. subsp. japonica (Hassk.) Hand. Mazz. (1933) cultivation, and in recent years, flower cultivation such as Cyclamen persicum has been carried out to improve management efficiency. Both pig farming and dairy farming are actively carried out. Speaking of representative agricultural products, welsh onions（Allium fistulosum L. var. bouddhae Prokh.）. From around 1968, the cultivation of autumn and winter welsh onions became popular as a back crop of wheat, and in 1972, it was designated as a national production area. Plateau fields in the Houme Area and Kotabe Area were develoed from the 40's to the 1950's. After that, the cultivation method was improved and the brand continued to shine.Let's explain the product. The top of the representative crops is green onion. From around 1968, autumn and winter green onion cultivation became popular as a back crop of wheat. In 1972, it was designated as a national production area. The fields will be improved from about 40 to 50 years, which will support the cultivation of green onions. Currently, both spring onions and autumn / winter green onions. 国指定無形民俗文化財: 鬼来迎, 虫生鬼来迎保存会, 昭和51年5月4日, 国指定記念物（史跡）: 芝山古墳群, 大字中台字外記, 芝山仁王 観音教寺（天台宗）他, 昭和33年6月28日, 県指定有形文化財（彫刻）: 木造薬師如来立像1躯, 宮川, 薬王院（真言宗智山派）, 昭和29年3月31日, 県指定有形文化財（彫刻）: 銅造阿弥陀如来及び両脇侍立像3躯, 小川台, 隆台寺（真言宗智山派）, 昭和29年3月31日, 県指定有形文化財（彫刻）: 木造阿弥陀如来坐像1躯, 木戸, 観音院（浄土宗）, 昭和33年4月23日, 県指定有形文化財（彫刻）: 銅造阿弥陀如来及び両脇侍立像3躯, 篠本, 殿谷山 新善光寺（真言宗智山派）, 昭和57年4月6日, 県指定有形民俗文化財, 広済寺の鬼来迎面13面, 虫生, 慈士山 広済寺（真言宗智山派）, 平成14年3月29日, 県指定記念物（史跡）: 海保漁村先生誕生之處, 北清水他, 昭和14年12月15日, 県指定記念物（天然記念物）: 町原大銀杏, 木戸台字町原, 平成31年3月5日. Due to the relatively warm climate throughout the year, it seems that more than 40 kinds of fruits and vegetables are being shipped annually mainly in the metropolitan area market in FY2017. Long onions and carrots are cultivated in the open field, and tomatoes and "cucumbers" are cultivated in the facility. However, I hear that the number of producers and acreage has decreased by more than 40% in recent years due to the aging of the population, competition with other production areas, and the occurrence of new soil diseases.

Vegetables in the Sammu area are divided into the flat land along the Kujukuri coast and the Hokuso plateau area. The Kujukuri flat land is positioned as an important crop in the region, where garlic, corn, and soramame are cultivated precociously by using foliage such as green onions, broccoli, and onions, and tunnels, taking advantage of the characteristics of sandy soil and warm climate. Seems to have been. At the facility, fruit vegetables such as cucumbers, tomatoes, eggplants, strawberries, and melons are produced. In the plateau area, land-use vegetables such as carrots, taro, and squash are actively cultivated, centering on watermelons and tomatoes that take advantage of the characteristics of vast fields and volcanic ash soil. In carrot cultivation, mechanization is progressing, and it seems that the scale is being expanded by using a large fruit sorting plant. Agriculture in the Sambu area has developed as a core industry of the region, taking advantage of the favorable location conditions of a warm climate and proximity to large consumption areas, based on the excellent agricultural land consisting of the Kujukuri Plain and a part of the Hokuso Plateau. The climate is an oceanic climate with an average annual temperature of 15.6 degrees Celsius and an annual rainfall of 1,544 mm. In the Kujukuri flat area, a variety of farming such as facility vegetables, flowers, and plants is carried out centering on rice cultivation, and in the hills, open-field vegetables and facility vegetables / flowers are practiced.

From JA Sambugunshi's first collection center, sato vegetables are cultivated in Kujukuri, taking advantage of the warm oceanic climate, and special cucumbers are cultivated. The shipping period is from December to June. The spring cucumbers produced in 2022 were cultivated by eight members of the cucumber club of the center. The peak shipment is in April, and it seems that the shipping standard will be simplified from this year's production, and 60,000 cases (5 kg per case) will be shipped to three markets in the metropolitan area by the end of July.

The origin of something characteristic of a particular season in summer is said to be northwestern India. It has a long history of cultivation, and it seems that there is a record that it has been cultivated in West Asia for 3000 years. It is said that it was introduced to the Roman Empire around the 3rd and 2nd centuries BC, and it seems that it was cultivated in Greece, Rome, Asia Minor, and North Africa in order around the 1st century BC. The second Roman emperor Tiberius is said to have liked cucumbers. It spread to northern Europe relatively slowly, apparently to France around the 9th century AD, England around the 14th century, and Germany around the 16th century. It was introduced to China via the Silk Road in 122 BC during the Han Wudi era, and is said to have become popular by the 6th century. In the 8th century, during the time of Emperor Xuanzong of Tang, it seems that early-making techniques had already been developed. There is a South China system that propagated to China and South China via India, and a North China system that settled in North China and North China via the Silk Road. It seems that the South China system was introduced to Japan by the envoy to South China 10 centuries BC.

Poet Akiko Yosano (1878-1942) visited the Chiba Prefectural Higher School of Horticulture (now the Faculty of Horticulture, Chiba University) in June 1924. 60 tanka is composed of tanka titled 10 species. Alley of Papaver rhoeas: kashu-ruiko (1925-1926) and her husband Hiroshi Yosano (Tekkan) (1873-1935)'s poem one tanka are engraved. He spends his boyhood in exile away from his parent's home after his father's business failed. He was adopted by Anyoji Temple (Oriono, Sumiyoshi Ward, Osaka City) of the Honganji sect of Jodo Shinshu sect in Osaka. There he studied Buddhist scriptures and Chinese classics, but at the age of fifteen he left his foster home and spent more than a year at Anju-in Temple in Kunitomi, Okayama City, relying on his older brother Daien Wada（雲伝神道の相承, 慈雲尊者の相承, 神道灌頂について三種: 私立感化院）. After that, Hiroshi embarked on the path to modern tanka. It seems that he first went to Tokyo in August 1892.

白百合の君≒目を閉ぢて胸かき合せ又待ちぬ来ませ来ませな幻の君

髪あげて挿さむと云ひし白ばらものこらず散りぬ病める枕に, 野に出でてさゆりの露を吸ひて

【Product name】
Matsudo turnip
【Type】
Brassica rapa var. rapa
【Production area】
Matsudo City, Chiba Prefecture（松戸㋪組合）
【Origin of name】
Because the root part looks like a head (rank).
【Main features】
In Matsudo City, Chiba Prefecture, it seems that urban-type suburban agriculture is being carried out against the background of the location close to a large consumption area. Tourist agriculture such as pear, grape, green soybean, and sweet potato digging seems to be popular. There are three inland industrial parks in the city: Kita-Matsudo, Minoridai, and Matsuhidai. It seems that he has been trying to attract companies on the condition that the industry does not emit smoke and pollution, and has also tried to accumulate industry. Also, in recent years, the content industry promotion project has been certified as a regional revitalization plan by the Cabinet Office, and it seems that the city is actively working to attract the content industry. The city reportedly had 1.21 million tourist arrivals in 2016. In spring, various events are held in each area, such as cherry blossom festivals, fireworks festivals, and Matsudo festivals held at five locations in the city. In the Matsudo area, there is the "Tojo Residence", which is designated as an important cultural property of the country. In the Yagiri area, the ferry boat "Yagiri no Watashi" that has been in operation since the Edo period still remains. The Kogane area has many historical and cultural resources such as "Hodoji Temple" and "Tozenji Temple". In addition, the national government is promoting efforts to strengthen the competitiveness of agriculture by making agriculture a growth industry. However, the foundation of agricultural management is weakening due to a shortage of farmers, a decrease in agricultural land due to urbanization, and the promotion of free trade in agricultural products such as the TPP（環太平洋パートナーシップ）. Efforts to hand over agriculture to the next generation and strengthening of farm management power are required. In addition, in order to revitalize the society and regions with a declining population, the Basic Plan for Food, Agriculture and Rural Areas (based on the Basic Act on Food, Agriculture and Rural Areas, establishes policies that the government should work on in the medium to long term regarding food, agriculture and rural areas). Based on changes in the situation, it is supposed to be changed approximately every five years.On March 31, 2020 (Tuesday), a new basic plan for food, agriculture, and rural areas was approved by the Cabinet.) We are working to turn the agriculture and food industries into growth industries and to promote the maintenance and demonstration of their multifaceted functions. As a measure for the sustainable development of agriculture, management development through the incorporation of agricultural management, etc., and full operation of the Agricultural Land Intermediate Management Organization (a "reliable intermediate receiver of farmland" established in all prefectures in 2014) to become a bearer collection of farmland. It seems that they are working on consolidation, consolidation, and restructuring of agriculture-related organizations (agricultural cooperatives and agricultural committees). In addition, measures to ensure a stable supply of food include ensuring food safety, promoting food education and expanding consumption of domestic agricultural products, promoting the sixth industrialization, exporting agricultural, forestry and fishery products and foods, and promoting the overseas expansion of the food industry. , the production, processing and distribution process of agricultural products. It seems that they are working on building a value chain in It is well known that there is a growing public awareness of food safety and security, and that many consumers choose domestic products based on safety, quality, freshness, etc. In addition, the number of people who place importance on their diet as an important point in their lives is increasing, and what they expect from agriculture is a greater supply of safe food and a supply of good-quality, fresh, and delicious food. There are many people who have high expectations for. Chiba Prefecture's agriculture promotion has produced a wide variety of agricultural, forestry and fishery products thanks to its warm climate and favorable location in the metropolitan area. It seems that the prefecture is making various efforts to realize "strong agriculture, forestry and fisheries that support the region". In the promotion of urban agriculture, in order to promote highly profitable agriculture, it seems that efforts are being made to support various farmers, make effective use of limited farmland, and create facilities for advanced use. Also, since mutual understanding between farmers and local residents is necessary for the promotion of urban agriculture, exchanges between farmers and local residents will also be promoted. Agricultural promotion in the Higashi Katsushika（Tokatsu）area: Located in the northwestern part of Chiba Prefecture, Matsudo City, Ichikawa City, Funabashi City, Noda City, It seems that there are nine cities, Kashiwa City, Nagareyama City, Abiko City, Kamagaya City, and Urayasu City (under the jurisdiction of the Higashi Katsushika（Tokatsu）Agricultural Office). The total area of the nine cities is 539.7 km2, which is 10.5% of Chiba Prefecture. In addition, the population is about 2.73 million people, accounting for about 44% of the population of Chiba Prefecture, and it is an area where urbanization is progressing even in Chiba Prefecture. Agriculture in the Higashi-Katsushika（Tokatsu）area is characterized by its suburban agricultural zone, and the basic promotion policy is to preserve excellent farmland and secure diverse farmers. Develop measures to promote urban agriculture in which farmers and citizens are in harmony. According to Chiba Prefecture's Basic Policy for Development of Areas for Promoting Agriculture, Higashi Katsushika（Tokatsu）Agricultural Office jurisdiction is It seems to be defined as a region. In addition, the city promotes the voluntary management improvement of farmers who train successors of agriculture, etc. seems to be growing. The training of certified farmers is important for the stable development of agriculture in Matsudo City. It seems that it is an initiative. As of May 2018, there are 165 certified farmers. In addition, it seems that he is promoting a field marriage business with the theme of "cultivating love and vegetables in the field". Through farm work, while getting to know each other's personalities, in addition to helping farmers find spouses, they aim to cultivate an understanding of agriculture among participants and discover new farmers. On November 20, 2022, the Matsudo City Council election (constant number of 44) due to the expiration of the term of office was voted, and it seems that the lineup of new members was decided at midnight on the 21st. Sixty-four candidates ran for office, and as a result of fierce verbal warfare, 12 of the 27 newcomers were elected for the first time, and it seems that six former employees have returned to office. On the other hand, it seems that three of the 29 incumbents have sworn to make a comeback. Yagiri green onion has won the Minister of Agriculture, Forestry and Fisheries Award three times at the National Agricultural Products Fair. In 2007, the Matsudo City Agricultural Cooperative Association acquired a regional collective trademark. On April 2, 2007, the Matsudo City Agricultural Cooperative applied to the Patent Office, and on December 7, 2003, "Yagiri green onion'' acquired a regional collective trademark as green onion produced in Yagiri, Matsudo City, Chiba Prefecture. It is said that green onions began to be actively cultivated in the Yagiri district around 1870 or 1871. When I received the seeds of "Senju green onion" from the former Tokyo Prefecture Shimosuna Village (now: Koto Ward, Tokyo) and cultivated it, the soil was cultivated with a moderate mixture of sand and dry soil with moisture washed away by the river. Since it was the most suitable for the season, plantings were expanded year by year, and it seems that it began to be sent to the market from around 1879 and 1880. According to the Agricultural Administration Division of the Matsudo City Economic Promotion Department, there are also Yagiri green onion, "Bozushirazu green onion,'' "Summer green onion,'' and "Oku (evening) green onion.'' Kogane (Consists of a relatively undulating plateau, the Saka River（A river in the Tonegawa River system that flows through the northwest. It is also used as part of the Kita-Chiba Headrace, flowing through the three cities of Nagareyama City, Matsudo City, and Ichikawa City, and pouring into the Edo River.）that runs along the east and west edges of the area, and the lowland area around the Fuji River（Class A river in the Tonegawa River system that flows through Matsudo City, Kashiwa City, and Nagareyama City）. Farmlands are spreading in the urbanization control areas along the Saka River and the Fuji River. Also, during the Warring States period. Small it is an area with many historical heritages such as Hondoji Temple（It is the site of the mansion of the Genji's prestigious Hiraga family (it is famous that Tomomasa's father, Yoshinobu, followed Minamoto no Yoshitomo during the Heiji War). With the cooperation of Soya (1224-1291), the Jizo-do Hall in the territory was moved to this place and became the Hokke-do Hall. In the past, this mountain was called "Romon Sancho Sanbon'' along with Choeisan Honmonji Temple in Ikegami and Chokosan Myohonji Temple in Hikigaya, Kamakura.）and Tozenji Temple（Approximately 540 years ago, in 1481, Gyorensha Kyoyogutei Shoun of the Jodo sect of Buddhism (later founded by Shonin, initially in Negiuchi (1 km northeast of this area). , was moved to its current location and was considered one of the Kanto Eighteen Danrin in the early Edo period. It has a vast precinct and many buildings. In 1722, when major renovations were completed, the main hall, Hojo, and Kyozo (Kannondo) were built. ), bell tower, Kaisando, Shojoin, Toshogu, Chinjusha, Sanmon, Daimon, and 8 other dormitories, and more than 20 temples.）, which prospered under the protection of the lord Takagi clan, and Kotokuji Temple（It is a Soto sect temple and is called Kinryuzan. Founded in 1462 by Takagi Echizen no Kami Tanehiro in Kurigasawa. In 1537, Takagi Shimo no Kami Taneyoshi moved the temple to this place and opened it. It was a big temple that received 200 koku of rice as a cemetery for successive generations of the Takagi clan. Received a letter of redemption of 20 koku of rice from the temple, and apparently had a branch temple nearby. It is the Seven Deities of Good Luck of Matsudo Historic Site Shichifukujin.）, where the tombs of the Takagi clan are located.) area, there is "wake green onion'', which has been improved based on the cultivation technology that has been continued around Hondoji Temple since the Edo period, and was registered as a trademark on October 1, 2004. It is shipped as "hydrangea green onion" to Tokyo, Chiba, Saitama, etc. Regional collective trademarks are intended to maintain the credibility of business operators for local products, etc. Introduced on April 1, 2006 with the aim of revitalizing the economy, it relaxes the registration requirements for character trademarks consisting of regional names and product (service) names that are often used as "regional brands." System Data (trademark registration No. 5096123, Yagiri, Trademark: Yagiri green onion, Right holder: Tokatsu Central Agricultural Cooperative (Kamihongo, Matsudo City, Chiba Prefecture), Designated Goods or Designated Services: Green from Yagiri, Matsudo City, Chiba Prefecture onions.) In Matsudo, the production of green onions is thriving in various parts of the city. It is said to have been ranked 6th among municipalities nationwide, and 1st in Chiba Prefecture (produced in 2005). Among them, green onions produced in the Yagiri area are known nationwide as 'Yagiri green onion'. The best-loved Yagiri green onion seems to be in season in January and February. There's something fashionable about being ahead of Wase, and Yagiri green onion seems to hit the market all at once around November. Grown in ideal soil, this soft-eating, thick-rooted, excellent agricultural product is grown in soil rich in moisture, giving it a sweet, thick, and aromatic flavor. Furthermore, the sugar content is 11 to 12 degrees, which is almost the same as fruit. During cooking, allylic oxidation (an oxidation reaction that begins with hydrogen abstraction at the allylic position of unsaturated hydrocarbons), which is a pungent component, is caused by heat. Because it is conjugated and stabilized with electrons, it breaks easily compared to other C-H bonds). You can also enjoy the spiciness when you eat it raw, but when you cook it, the thick, smooth sweetness stands out. The secret to its popularity is its softness, freshness, and balance of sweetness and spiciness. Chiba Prefecture is the No. 1 nationwide with 60,000 tons of green onions. Ministry of Agriculture, Forestry and Fisheries, 2017 statistics. Incidentally, the production volume in Matsudo City, Chiba Prefecture in FY2006 was 7820 t. Phylogeny Group system "By this system, angiosperms (Angiospermae: New Engler, Magnoliophyta: Cronquist, Angiosperm: APG system) are divided into a group of primitive dicotyledonous plants, eudicotyledons, and monocotyledons. Monocotyledonous plant" Published in 1998. New classification system.In particular, from chloroplast DNA analysis to information. Sulfide (diallyl disulfide) (defense mechanism using the action of TRPA1) ≒ Allyl disulfide (C6H10S2) is said to have strong bactericidal and sedative effects. The entire city of Matsudo is a city planning area, and agriculture in Matsudo consists of both agricultural land within urbanization control areas and agricultural land within urbanization promotion areas. Farming is carried out on the farmland on the other side, and it has become a high-value-added agricultural management with a large amount of agricultural output relative to the area of cultivated land. Seems to be Using the Matsudo agricultural product brand symbol mark "Minori-chan", we are promoting safe and secure agricultural products and environmentally friendly agriculture, and are working on branding Matsudo agricultural products. The main agricultural products are “Yagiri green onion” and “Hydrangea green onion”, which are brand agricultural products representing Matsudo city. Highly rated. In addition, it seems that the sixth industrialization efforts are being made, such as the development of processed products using "hydrangea green onion". In recent years, efforts have been made to brand “green soybean,” which is one of the leading producers of green soybeans in Chiba Prefecture being produced. It has been a specialty pear production area since the Meiji era, and is known as the origin of 20th century pears. Currently, many varieties of pears are cultivated in the city, including Kosui Pear, Hosui Pear, Akizuki Pear, and Kaori Pear. Harvest from mid-August to mid-October Every year, many families and groups visit the tourist pear farm in search of fresh pears. Matsudo City, Chiba Prefecture is located within 20 kilometers from the city center, and is located in the Tokatsu area (northwestern part) of Chiba Prefecture. It borders Katsushika Ward, Edogawa Ward, and Misato City in Saitama Prefecture across the Edo River to the west, Ichikawa City to the south, Kamagaya City to the east, and Kashiwa City and Nagareyama City from the east to the north. The area of the city is 61.38 square kilometers, with 11.4 kilometers from east to west and 11.5 kilometers from north to south, forming a diamond shape. In addition, it is about 20 kilometers from the city center, about 30 minutes by train, and continues to develop as a residential city in the metropolitan area. Matsudo city is served by 6 railway lines: the JR Joban Line (interconnected with the Tokyo Metro Chiyoda Line), the JR Musashino Line, the Shin-Keisei Electric Railway, the Tobu Railway, the Ryutetsu Railway, and the Hokuso Railway. In addition, National Route 6 traverses almost the center along with the JR Joban Line, making it a major arterial road connecting the city center with the Joban and Tohoku areas. Furthermore, in March 2015, direct operation of some trains on the JR Joban Line to Tokyo, Shimbashi, and Shinagawa (nickname: Ueno Tokyo Line) was realized, making commuting to work, school, and outings in Tokyo and the direction of the Tokaido Line possible. , In addition to becoming more convenient, the Tokyo Outer Ring Road (Gaikan Expressway) between Misato Minami Interchange (IC) and Takaya Junction (JCT) opened on June 2, 2018, providing access to the bay area and Kanto region. It seems that it is expected to improve accessibility to the area, revitalize the local economy, alleviate traffic congestion in areas along the outer ring road, and improve the safety of community roads. Matsudo Citizen's Honor Award (established July 1, 1999): Masao Sugiura, Yagiri ferryman (awarded in August 1999) Born in 1923, from Matsudo City, lived in Yagiri, passed away in 2009 (85 years old), inheriting the tradition of the Yagiri Ferry that has continued since the Edo period, he worked hard to preserve the Yagiri Ferry for many years as a boatman, and seems to have spread the name of the city as a famous tourist attraction all over the country. In 1961, Takesada Tokugawa (1888-1957: Japanese naval officer, peerage. Final rank in the navy is Naval Engineer Lieutenant Admiral. Doctor of Engineering. Viscount. Professor at Tokyo Imperial University.) (now Tojogaoka Historical Park) is donated to the city. Tojo is the name of a place that originated in an old medieval castle. In 1884, Tojo mansion, the villa of Akitake Tokugawa-Shimizu, the last lord of the Mito clan, was built on this land, and it became the residence of the Matsudo Tokugawa family. Currently, the site of the former Matsudo Tokugawa family, including the Tojo residence, is maintained as "Tojogaoka Historical Park". In 2005, it was selected as one of the 100 Best Views of Fujimi in Kanto, and in 2007 as one of the 100 Best Historical Parks in Japan. The garden of Tojo mansion faces the south of the guest room of Tojo-tei, and is a Western-style garden with a wide, gently undulating lawn, rounded trimmed azaleas, and surrounded by trees. The lawn garden, which is often seen today, seems to have been fashionable since around 1884, when this garden was built, using Western-style tastes. In addition, the Western-style gardens from the early to the middle of the Meiji period are not well known, and there are many points that are not clear, but the Tojo mansion garden has a clear year of landscaping. A comparison of the photograph taken in 1889 and the current state confirms that the state at the time of landscaping is still well preserved. For these reasons, the Tojo mansion garden is one of the earliest surviving Western-style gardens, and is considered to be the forerunner of Japanese-Western style gardens, which became popular after 1887. Known as Brassica campestri, one of the seven spring herbs, turnips are said to have originated in Afghanistan and the Mediterranean region, and have been cultivated in Europe since pre-Christian times. Said to have been introduced to Japan from China during the Yayoi period, the Nihon Shoki (a Japanese history book written in the Nara period) is one of the oldest surviving historical books, along with the 'Kojiki', and is said to have been completed in the 4th year of Yoro.)” has a long history, including a description that Emperor Jito encouraged its cultivation as a crop to supplement the staple food. Turnip varieties, which are excellent agricultural products, can be broadly divided into large turnips (such as pickled sliced radishes) that are widely cultivated in western Japan and small turnips. There are various theories as to why small turnip cultivation took root in the northern part of the prefecture. It seems that there is also a strong theory that it crossed the Edogawa River and settled in the prefecture during the period. Chiba Prefecture is said to be the top producer of turnips in Japan. The harvest volume in 2016 was 36,000 tons, which was far ahead of Saitama Prefecture, which ranked second, and accounted for nearly 30% of the national share. The main turnip production areas in the prefecture are Kashiwa City, Tonosho Town in Katori District, and Matsudo City. Among them, Kashiwa City boasts the highest production volume in Japan by municipality, and shipments reach their peak as winter approaches. Urban suburban agriculture: Matsudo's agricultural products are famous for pear cultivation that began in the 20th century, yagiri green onions, hydrangea green onions, and Hinokuchi-Oishita small turnips. In addition, green soybean, strawberry, type of rape, cabbage, japanese white raddish, spinach, tomato, carrot, etc. As an aside, Katsushika-Kanamachi small turnip, Miyama small turnip: Brassica rapa, domestically harvested, Noguchi seedlings (Kosedo, Hanno City, Saitama Prefecture) in 1951. From the 1955s to 1940s, it has been awarded the Minister of Agriculture and Forestry Award in the "Kanamachi style small turnip category" sponsored by the Japan Seedlings Association / National Species Examination Committee. Tokinashi small turnip: Tsuru new seedlings (Chuo, Matsumoto City, Nagano Prefecture), high-quality Goku-wase small turnips that can be thrown at any time of the year. Suitable for growing in plastic tunnel. The roots are oblate with a diameter of 4 to 5 cm, uniform, and have few root splits. The skin is pure white and shiny, and the flesh is soft and rich in sweetness, making it ideal for pickles and salads.

Encouraging new industry, prosperity and defense of the nation are the protections of industrial policies developed by the government in the early Meiji period to transition to a capital-based mode of production. Promoting road repairs and the promotion of productive wealth, Yamanashi Prefectural Governor, Baron Shiro FUJIMURA (Kurose family of the Kumamoto domain, KAEMON Kayano. Appointed as Ehime Prefectural Governor in 1887, Imperially appointed member of the House of Peers in 1889) March 1873, Translation of the Education System. Schools / Developed policies to promote the modernization of Yamanashi, including the construction of roads. As part of his industrial promotion policies, he worked hard to develop industry in Yamanashi, such as establishing silk mills and testing facilities - Prefectural Governor for Roads, Fujimura-style Architecture

【Product name】
Black Beat

【Type】

Vitis L.

【Production area】

Hishiyama, Katsunuma Town, Koshu City, Yamanashi Prefecture (JA Fruits Yamanashi)

【Origin of name】

It’s a grape that combines the two good points of the parent, and the grain size has an impact. But, I still haven't studied enough.

【Main features】

Following the death of Seki Shinpei, it was Mae Yamanashi Governor Shirou Fujimura who was appointed as Ehime Prefecture Governor on March 9, 1887. He was a Kumamoto feudal lord born in 1845 and was called Kayano Kaemon. Since the Meiji Restoration, after following military relations such as Go-shinhe place of assembly stuffing, Hokuetsu destination Assistant Deputy Genera, Hyobu Gonsho, etc. It became a prefectural ordinance in October 1874, and since then he has been in Yamanashi prefecture for more than 14 years until he was transferred to Ehime prefecture, establishing the foundation of prefectural government. His Yamanashi prefectural government was promoted in various fields such as education, hygiene, breeding, roads, and hydraulic control, starting with the development of administrative structures, and it seems that the breeding industry promotion policy centered on sericulture silk reeling was particularly remarkable. He also enacted the "Yamanashi Prefectural Ordinances and Rules" in January 1876, and in May 1877, he opened a special prefectural assembly to discuss private expenses, ferocious reserve savings, and elementary school expenses. Furthermore, in the appointment of the head county official for the same two years, he appointed a local influential person, and it seems that a free civil rights activist was also persuaded to serve. His measures are Takatoshi IWAMURA (born in Sukumo City, Kochi Prefecture. After the Meiji Restoration, he served as the local secretary of each prefecture, and at the time of the Saga Prefectural Government Ordinance, with the cooperation of his brother michitoshi, he calmed down the Saga Rebellion led by shinpei ETO. In 1892, he was also selected as a member of the aristocratic institute, but since then he has served as governor of each prefecture such as Fukuoka and Hiroshima prefectures one after another. It was known nationwide as the Kaimei Prefectural Ordinance. However, the measure has a tendency to be self-reliant without waiting for the government's instructions, and has been punished by repeated reprimand. It seems that the promotion of sericulture was the most important thing he put into Ehime prefecture as soon as he arrived in Ehime prefecture. 5093 Hishiyama, Katsunuma Town, Koshu City: “Katsunuma Vineyard” is a tourist facility operated by the city, which stands on a small hill in the vineyard that spreads out at the eastern end of the Kofu Basin. In the underground wine cave, there are always 150 to 200 brands of wine that have passed the quality examination committee sponsored by the city. Also, if you buy a special container (Tart Van), you can sample each brand. At the hot spring facility “Tenku no Hot Water”, you can enjoy high-quality hot springs while watching the scenery of the Kofu basin below. It is said that the wine restaurant prepares dishes that match the wine produced in Koshu City. In addition, there are barbecue facilities, a light meal lounge in the sky, and an adjacent museum. The accommodation facility is said to have hot springs in all rooms. It was decided on July 19, 2019 that six buildings that tell the history of winemaking will be added to the national registered tangible cultural properties. The National Council for Cultural Affairs reported to the Minister of Education, Culture, Sports, Science and Technology at the main building and storage of the winery built from the Meiji era to the postwar period. For details, there are 6 cases: Marufuji Winery's old brewery and bottle storage, Katsunuma brewing's main house and office and barrel storage, Kuramubon wine's old main house and wine cellar. According to the City Board of Education, there are four Japanese-style wineries with main houses and stores in Katsunuma Town, where winemaking began in the Meiji era. Together with Haramo Wine, which was registered last year, the buildings of all four companies have become registered tangible cultural properties. It is customary for Yamanashi grapes and wine to originate from the Koshu variety. Before the Edo period, it seems that only this Koshu species was cultivated in Japan. In particular, the climate of Yamanashi Prefecture, which is rich in seasonal changes, is a soil and meteorological environment suitable for viticulture. Among them, as the optimum cultivation area for the Koshu species, which is the only native species in Japan, mainly in the Katsunuma area, it has extremely natural conditions, and it produces finer, more mellow and beautiful fruits. Wine is a combination of climate and people's hearts. The Koshu species belongs to the oriental group (Proles orientalis) of European descent (Vitis vinifera), but its origin is Gyoki-Ko (a monk of the Hosso sect of the Nara period. Born in Otori District (currently Osaka Prefecture). Learned from Michiaki, a high priest of the Hosso sect, and worked on private missions especially for farmers. There are many temples such as Daizenji Temple, Unpouji Temple, and Hojoji Temple that are said to have opened Gyoki-Ko.) Introduction theory and the resident of Mr. Kageyu Amemiya Residents of the village (currently Katsunuma Town). In 1186, on the way back from the “Shironohira” festival, he discovered a wild vine and moved it to his own field to cultivate it. This is said to be the origin.Koshu grapes were presented to Mr. Kageyu on the way back to Zenkoji Temple.) There is a legend, and it is alive as a story unique to Katsunuma, but in any case, it has a long history of 1280 to 810 years based on both theories (Recently, as a result of DNA analysis, the Koshu variety is a European variety. It has been suggested that there is no contradiction in the theory that it inherited the genetic traits of the above and passed from Europe to China and Japan via the Silk Road). It can be inferred that the creativity of the shelves and the spread of their technology were epoch-making in the history of cultivation of Koshu species. In Japan, where the trees are vigorous and it rains a lot, it seems that the stock tailoring and hedge tailoring were not good. Taking advantage of this characteristic, Mr. Tokuhon Nagata, a Chinese medicine doctor (a doctor from the Muromachi period to the Edo period. He was also called “Tokuhon of Kai” because he lived in Kai Province for a long time. He first served Nobutora Takeda-Ko as a doctor, and later Shinano. After the destruction of the Mr. Takeda family, he returned to Kai. During the Genna period, he devised a method for shelving grapes in Kamiiwasaki Village (currently Katsunuma Town) and contributed to the development of grape cultivation. , It is said that Hidetada Tokugawa-Ko's illness was cured. However, there are many unclear points about the end of the Warring States period and the beginning of the Edo period.) Is said to have devised a method of making a shelf with bamboo and taught it to the villagers of Katsunuma. Viticulture on bamboo shelves continued until the early Meiji era, and in 1879, Mr. Sakuzaemon Amemiya of Kamiiwasaki came up with the idea of replacing bamboo with a thin iron bar. Furthermore, in 1908, Katsunuma Postmaster Mr. Kangoro Wakao built an iron wire shelf with the hint of the telegraph line arrangement, and established the foundation of the iron wire shelf that can withstand the heavy pressure by stretching the current branch line and branch line. On July 1, 1889, due to the enforcement of the town and village system, Katsunuma Village since the early modern period formed an independent municipality. On March 2, 1896, Katsunuma Village enforced the town system and became Katsunuma Town. On May 10, 1942, Katsunuma Town was established again by merging with Todoroki Village. On April 5, 1954, Katsunuma Town was established again by merging with Hishiyama Village, Shinonome Village, and Iwai Village, Higashiyatsushiro County. On November 1, 2005, Koshu City was established by merging with Enzan City and Yamato Village, and Katsunuma Town was abolished on the same day. “Koshu City, Yamanashi Prefecture”,（Concerning municipalities which changed characters for names and adopted old provincial names virtually, there are Mutsu City, Iwaki City, Sanuki City, Oushu City, and Koshu City.）になる. 甲府盆地の東側に位置し, 富士山, 南アルプス（The South Alps cover an area of over 300,000 ha across Yamanashi, Nagano and Shizuoka Prefectures.）, 八ヶ岳（谷戸城跡: 史跡名勝天然記念物; 北巨摩郡大泉村（現: 北杜市）: 指定年月日, 1993. 11/29, Located in the southern foothill of Yatsugatake, Henmiso had Henmi-no-maki, a livestock grazing land for ancient officials, spreading in the area, and Kiyomitsu settled in present Seikoji Temple area (Nagasaka-cho, Hokuto City) (alleged otherwise to be located at Wakamiko, Sudama Town, Hokuto City) and built Yato Castle (Oizumi Village, Hokuto City, Yamanashi Prefecture) as tsume-no-shiro, a retreat and backup castle.）The area is surrounded by lush green mountains, making it an ideal place for growing fruits. The famous "Erin-ji Temple" (His family temple was the Erin-ji Temple in Koshu City, Yamanashi Prefecture.) is the family temple of "Takeda Shingen" and his son "Katsuyori (Shiro)" is the family temple of "Keitoku-in Temple (Soto sect: Tendo-san)", 風林火山（During the period of the Northern and Southern Courts, which was about 200 years earlier than the period of Shingen, the banner was used by Akiie KITABATAKE-Ko as a Jinki (the flag for a camp) containing the emblem, Fu-Rin-Ka-Zan. Akiie KITABATAKE-Ko used this emblem on his flag and fought against Takauji ASHIKAGA-Ko until Takauji-Ko at one time was driven to take his own life in an instant. “Shingen TAKEDA” was not the first to use the battle flag of Fu-Rin-Ka-Zan. ）で, お馴染みの「孫子の旗; 兵法（The Art of War (military text by Sun Tzu,512 BCE): Dou XIN said, the Art of War by Tzu SUN tells us that an obstinate attitude leads a small army to being captured by a large army. If the small army fiercely fights against the large army without considering the deference of their fighting strength, it will end up being captured. It is not a perfect plan to force tired soldiers to fight against the enemy that is increasing in number. We should withdraw. “The art of warfare of Sonshi (Chinese books about tactics) in the ancient China is famous in Japan, too. Hatajirushi: A flag of Sonshi (also known as a flag of Fu-Rin-Ka-Zan which literally means “Wind, Forest, Fire, and Mountain,” which was the motto of the feudal lord Shingen TAKEDA, quoted from Sonshi (Chinese books about tactics), meaning “swift as the wind, quiet as a wood, fierce as fire, and immovable as a mountain.”), a flag of Suwa Myojin (The Suwa Deity) ）」や, 日本最古の「日の丸御旗（flag with a red circle on a white background）」を所蔵する「雲峰寺（臨済宗妙心寺派: 裂石山,（関連; 影武者: 黒澤明監督, 大菩薩峠: 中里介山（弥之助）氏）」, 武田家代々の家督の印とされる国宝「楯無鎧」を預かる「菅田天神社」（Tatenashi (no shield) (Kanda-tenjinja Shrine) – handed down from the Takeda clan.）, 武田家と縁の深い社寺仏閣が数多く存在する. Katsunuma district, National / prefecture designated cultural property（甲州市勝沼地区）“国宝” 大善寺本堂附厨子 ／ 大善寺: 彫刻重要文化財, 木造薬師如来及両脇侍像, 木造十二神将立像, “史跡” 勝沼（武田信虎公, 弟君2代（信友氏））氏館跡, 勝沼町, 勝沼字御所 ／ 甲州市「名勝県指定文化財」, 大善寺庭園 ／ 大善寺三光寺庭園 ／ 三光寺 “記念物”, 萬福寺のムクノキ ／ 萬福寺 “建造物” 旧宮崎醸造所 ／メルシャン大善寺山門 ／ 大善寺 “彫刻” 大善寺役行者椅像 ／ 大善寺大善寺日光月光菩薩立像, ”工芸品” 大善寺鰐口, “古文書” 大善寺文書,「工作物登録文化財」葡萄酒貯蔵庫, 堰堤, 祝橋. Temple of origin of Japanese grape cultivation - A “Bhaisajyaguru (buddha able to cure all ills)” holding a rare grape is enshrined. “Black beet Grape” : From the Ministry of Agriculture, Forestry and Fisheries variety registration, application number 13484, application date 2001/05/07, application publication date 2002/03/22, registration number 12075, registration date 2004/06/04, breeder's rights 25 years of life, extinction date of breeder's rights Name and address of variety registrant, Mr. Takao Kawano (Nagasaki, Shiranuhi Town, Uki City, Kumamoto Prefecture), Name of the person who raised the registered varieties Mr. Takao Kawano. This variety was cultivated by crossing “Pione” with “Fujiminori”, and in July in the growing area (Shiranuhi Town, Uto District, Kumamoto Prefecture) where the color of the skin is purple-black, the berries are short-oval and the largest grains are cultivated. It is a fairly early-maturing variety that matures in late. The spread of the tree is large, and the tree vigor is medium. The thickness of the mature shoots is thick, the color is dark brown, the shape of the internode cross section is elliptical, the surface shape is fine grooves, the color of the tip of the shoots is light red, and the tendrils are settled at 2. The number of spikes is medium, the flowering is amphoteric, and the amount of pollen is medium. The shape of the mature leaf blade is pentagonal, the number of splinters is 5, the shape of the cross section of the leaf blade is wavy, the shape of the leaf edge sawtooth is straight on both sides, the general shape of the petiole fissure is open, General shapes overlap, adult leaf size is large, upper surface color is dark green, petiole color is light red, fluff density between lower leaf veins of mature leaves is absent to extremely coarse, fluff on the lower main vein The density is coarse, the density of petiole fluff is absent to very coarse, the ratio of the length of the petiole to the middle rib is short, and the thickness of the petiole is medium. The spikes are thick, long, and light green in color. The shape of the fruit cluster is a divergent cone, the size is maximum, the length is long, the grain size is coarse, the fruit stem is thick, the length is medium, and the color is yellowish green. The shape of the fruit is short oval, the size is maximum, the color of the skin is bluish black or purple black, the amount of powder is large, the thickness of the skin is thick, the separability of the skin and the flesh is medium, and the color of the flesh is uncolored. The flesh is medium, the sweetness is medium, the acidity is low, the astringency is absent to very low, the aroma is absent, the amount of fruit juice is large, the number of seeds is small, the shape is medium, and the size is large. The germination period and flowering period are medium, the maturity period is quite early, and in the growing area, it is late July. The difficulty of coloring the fruit is medium, the flower sway is a little high, the mixture of drupe grains is high, the fruit cracking is low, the strength of the fruit stem is strong, and the separation of the fruit stem and the fruit grain is easy. Compared to “Kyoho Grape” and “Pione”, it is said that the distinction is recognized by the fact that the shape of the fruit is a short ellipse and there is no aroma. “Black beet Grape” is a large-grain grape that has the same flowering period as 'Kyoho Grape', but has good acid reduction and coloring and can be harvested about 10 days earlier than 'Kyoho Grape'. The sugar content is slightly lower than that of 'Kyoho Grape', but the acid content is low, so the taste is light and the taste is good. I heard that by immersing a 25 ppm solution of gibberellin with 10 ppm of Fulmet in a flower (fruit) bunch, it is possible to make a bunch of well-colored, non-nucleated, large-grained voluminous tufts. Enjoy the seedless grapes to the fullest.

Blackbeat grapes are varieties selected and bred from the seedlings born by Takao Kawano（Kono）, who crossed "Fujiminori Grape" with "Pione Grape" in a field in Shiranuhi Town, Uto District, Kumamoto Prefecture in 1990. It is a hybrid variety of excellent pedigree, it looks and tastes good, and although it is a seedless grape, there is little bunch drop.

The Hishiyama district of Katsunuma Town (currently Koshu City), which has a deep history of grape production. The grapes caught in this area are called "Hishiyama brand" by experts who know the taste. The secret to the deliciousness of this grape lies in the slope of the mountain overlooking the Kofu Basin in Yamagata Prefecture. Although the soil in the Hishiyama area is clayey, it is well drained because it is a slope. In addition, the temperature difference between day and night is large, and the warmth of the day grows the grapes greatly, and the cold of the night seems to strengthen the sweetness of the grapes. The "Hishiyama brand" was created by accidentally combining favorable conditions such as soil quality, slope, water, and temperature differences. Cultivation of grapes on steep slopes is difficult, and cultivation has a history of extraordinary hardship and trial and error.

According to the Research bulletin of the Kumamoto Prefectural Agricultural Research Center on December 3, 2012, the flowering period is the same as that of Kyoho Grape, but it has good acid reduction and coloring and can be harvested about 10 days earlier than Kyoho Grape. It is a grape. The sugar content is slightly lower than that of Kyoho, but the acid content is low, so the taste is light and the taste is good. By immersing a 25 ppm solution of gibberellin in a flower (fruit) bunch, it seems that it is possible to make a bunch-shaped black beet that is well-colored, has no nuclei, and has a large voluminous feel. It is a valuable resource for workers.