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Friday, April 14, 2023

Chogyu Takayama (1871-1902: born in Tsuruoka City, Yamagata Prefecture), a literary figure in the early Meiji period, entered the literary world with the novel "Takiguchi Nyudo" (1894), and seems to have started a vigorous critic and literary activity thereafter. After studying abroad in Europe, which was just around the corner, he was offered a professorship at Kyoto University, but died at the young age of 31 in 1902, two years after he began to fight against pulmonary tuberculosis. Scenicloved the scenery of Kiyomigata in Shimizu Ward, Shizuoka City, and stayed there several times. Chogyu in Kiyomigata, Tokyodo bookshop (November 1905): At the beginning of April I left Atami and visited the historic site of Kiyomigata. It was an evening when the wind rustled in the pine grove in the distance and the sound of the waves sounded like a quiet thought. I left the inn alone and took a walk through Miho no Matsubara. The setting sun lingers only slightly in the clouds, but the moon has not yet risen. Tago no Ura song (Urawa) is during the evening calm, but there are almost no plovers. After passing Ejiri and Shimizu, you can see the ring tower of Ryugeji Temple on your right. The wind that blows down from the mountains enters my sleeves, and as I ride it, I hear the bell that signals the arrival of dusk, and the loneliness of early spring is all the more. By the time we arrived at Miho, the moon had finally risen, and the mist from the Kiyomigata Lagoon covered the crossroads on the far opposite shore, and the high roots of Mt. Fuji were white with snow. If you look around, the pine forest in the area is densely covered with trees. Even the color of snow, the color of the moonlight leaking through the swaying trees, was faintly misty and nothing could be seen under the trees. As the sound of the waves approached, I finally stood by the pine tree of angel's raiment. The Angel's Raiment Pine was something I had been longing to see for a long time. Alright, now let's spend the night with the moon. The pine tree has long since dried up, leaving only the bark of its trunk. There was a stone monument under the tree, but the light of the moon was weak and I couldn't make out what was written. The only thing that hasn't changed since then is the sound of the waves and the pine breeze. I cried all through the night in the shade of the pines. I don't know why. I couldn't stop the tears from flowing when I thought that I was crying all alone in Miho no Matsubara in Suruga. Even if I cried, who would feel sorry for me? The koto in my heart echoes with the helpless loneliness of a wild goose separated from its flock in the vast heaven and earth. This thought made me cry. When I think about the past, I also had an Amatsu maiden (lover). But the maiden was not a sincere person. Then her heart was ripped open by her floating thoughts, leaving her with a wound that could never be healed. All happiness left me and never came back.

Saga Prefecture, Karatsu City, and JA Karatsu work together to fully support new farmers (benefits and incentives). A typical example of this is the Karatsu Agri-Training program, in which even inexperienced farmers can feel at ease in farming by spending two years working with host farmers to learn cultivation techniques, management know-how, and how to interact with the local community. In addition, we are also focusing on implementing farming enlightenment seminars and short-term training. In addition, JA, municipalities, subcommittees, etc. are working together to create a list of idle farmland and used greenhouses so that they can smoothly start farming after receiving ugg training. In recent years, material costs have skyrocketed, and once you start growing strawberries, the initial investment is huge, and it requires a lot of effort in terms of management. In order to realize new farming, the fact that these expenses can be minimized is also the reality of the current region where the support system is substantial. Located in the northwestern part of Saga Prefecture, it is a land rich in nature surrounded by the sea and mountains. Taking advantage of the warm climate and varied topography, we develop fruit trees such as greenhouse oranges, greenhouse horticulture such as strawberries, outdoor vegetables, livestock such as beef cattle, and agriculture such as branded rice. Main agricultural products Rice, oranges, cucumbers, Tomatoes, strawberries, Saga beef, etc. Agricultural image desired by the region. While communicating with the local people, it is desired to have the enthusiasm to become a bearer of the next generation of agriculture.

【Product Name】
Kiyomi Tangor(Kagami Citrus)
【Type】
Citrus L.
【Wholesale Land】
Hada, Karatsu City, Saga Prefecture (Kagami Fruit Agricultural Cooperative, JA Group Saga)
【Origin of Name】
The first ‘Tangor’ cultivated in Japan (general term for hybrids of Citrus unshiu and oranges). The name is left from Kiyomigata near the Okitsu test site in Shizuoka Prefecture.
【Characteristic】
Strawberry Cultivation Yattemyo in Karatsu: A seminar for those interested in strawberry cultivation will be held on May 14, 2023 at 1:00 pm at the Hamatama Public Hall in Hamatama Town, Karatsu City. It seems that people who want to start farming in Karatsu City and Genkai Town in Higashimatsuura District and people who are thinking about growing strawberries are invited to participate. The event will be hosted by the Karatsu-Higashimatsuura Agricultural Promotion Liaison Committee, which is made up of Saga Prefecture, local governments, and JA Karatsu. The number of growers is decreasing mainly due to the aging population, and it seems that the aim is to increase the number of growers. Seminars include indoor training that introduces cultivation, management conditions, and measures to support farming, followed by on-site training where producers explain and experience harvesting at a fruit sorting field or greenhouse. It seems that there will also be case studies where young senior farmers talk about the road to farming and the appeal of cultivation. It seems that an individual farming consultation meeting will be held for those who wish. Japan's treasure is an "all-Japan platform" that creates new power by creating answers on its own in a world without answers and cooperating with others. JAPAN Secretariat: Nippon no Takaramono Co., Ltd., Active Learning Co., Ltd., Scope Co., Ltd., Scope JP Co., Ltd., Alpin Co., Ltd. Planning and operation are carried out in cooperation with local governments, financial institutions, chambers of commerce, federations of chambers of commerce, newspaper publishers, television stations, and private executive committees. The Regional Seminar and Grand Prix are hosted by the Area Secretariat, and the Japan Tournament and World Tournament are hosted by the Nippon Treasures Japan Secretariat. In February 2023, 55 businesses in 11 categories that won the preliminary rounds participated in the national competition held in Tokyo. Agricultural production corporation Agrish Co., Ltd. (Tobo, Karatsu City) exhibited high sugar fruit tomatoes, juice, and tomato consommé in the "strongest material & processing category". President Yoshida also announced flood damage countermeasures that he worked on in the wake of flood damage suffered for two consecutive years from 2018. Height-adjustable legs were attached to the cultivation bed, and the material was made lighter to allow the bed to float even when submerged in water. It won the highest award among competing products from all over the country that make use of local resources. It seems that the fresh taste of the processed food that makes use of nutritious ingredients and the countermeasures against flooding, which reduces damage by floating the tomato seedlings even if they are flooded, were highly evaluated. In addition, it was highly evaluated by the judges for its taste, saying that it "exceeds expectations", and its flood damage countermeasures in areas with frequent flooding also attracted attention, and it won the "Grand Grand Prix", which is selected from the highest awards in each category. In August, they will participate in the world competition to be held in Singapore, and there will also be an opportunity to promote to overseas judges and buyers. Karatsu Port is located in the northern part of Saga Prefecture and has long been used as a shipping port for coal. Due to changes in the structure of energy procurement, companies such as electric power companies and petroleum companies have moved into the area by changing the use of ports and promoting industrial development in coastal areas. In addition, in the Myoken area, which is the distribution center of Karatsu Port, the form of use has been changed from a domestic trade terminal to a foreign trade terminal to handle foreign trade cargo. Karatsu Port is a tranquil port facing the Genkai Sea, and has long been called "Kara no Tsu,'' and it goes without saying that it has prospered as a key point of trade with the continent. After the Meiji period, it developed as a port for shipping coal, and during the Taisho period, foreign trade flourished. In the eastern part of the port, which is part of Genkai Quasi-National Park, there are Niji-no-Matsubara and Karatsu Castle. Centering on the wharf of the Iki Ferry, which entered service in April 2007, we are currently developing an adjacent green area in an integrated manner to create a comfortable harbor space with high amenity. Port development is underway. In November 2011, the port was selected as a "base formation promotion port" for the overseas cruise (background sightseeing cruise) function of the "base port on the Sea of Japan", and is currently a logistics base for LPG and construction materials. , fisheries bases for unloading fish adjacent to industrial parks such as marine products processing, tourist ports where passenger ships and event ships call, marine sports and recreational areas such as yachts and beaches. It continues to develop as a multifunctional port with functions. Designated as an important port along with nearby Imari Port, it plays an important role as a base for the development of the northwestern part of the prefecture and as a gateway to the sea for logistics within the prefecture. Especially in recent years, development of coastal areas has progressed along with the improvement of standards for port facilities, and new ports with multiple functions such as commercial ports, industrial ports, fisheries ports, and recreational ports are being developed. In addition, the hinterland urban area Karatsu City is a city with a population of about 120,000 people. In the Karatsu Higashi-Matsuura Model Settlement Area, which includes the surrounding area, it is consistent with these because it promotes the promotion of industries that make use of the characteristics of the area. Aiming to create a new port city. The historical origin of this port can be traced back to ancient times. In other words, the geographical advantage of this port and the excellent port conditions. It is said that there was a time when it was called 'Kara no Tsu' and was recorded in history as a place of trade with the Asian continent. Since then, it has not been able to obtain sustainable port demand due to the fact that it was not blessed with a hinterland economic zone. After entering the modern era after the Meiji era, it prospered as a special export port for coal against the backdrop of the development of the Karatsu coalfield and the Kishima coalfield picture. After that, in the first half of the 1935s, it once again prospered as a coal shipping port, but there was no noticeable progress, and the port opened after World War II. The development became the starting point for the development of this port. After the war, as part of the economic recovery policy, the importance of this port was reaffirmed by the development of the coal industry, which was promoted again. In 1951, this port, which was designated as an important port, became the administrator. Combined with Saga Prefecture's aggressive development plan, development of Higashi Port commercial port wharf under direct control following Oshima wharf, and development of industrial land under prefectural management. Full-scale maintenance has been carried out. However, due to the energy revolution in the latter half of the 1955s, the coal industry declined again, and it seems that it became necessary to reposition this port as a base for marine transportation within the prefecture, replacing the port's power as a port specializing in coal. In particular, with the promotion of economic promotion policies throughout the country, new modern industries have sprung up and the demand for harbors has increased, such as the development of coastal areas. it became necessary to For this reason, in 1970, the previous plan was substantially revised and a new port plan was established. It is separated into the east port and the west port by Oshima, which is located in the center, and divides the functions by taking advantage of the characteristics of each port. Is going. Higashi Port is divided into the Higashi Port area, Fuyuko area, Nishinohama area, and Higashinohama area. In the Higashi Port area, it can also handle large passenger ships. One berth with reinforced earthquake resistance (-9 m) has been in service since FY2016, and we are continuing to improve the navigation route and anchorage. Natsumi mandarin orange and Kara Mandarin orange whose parents were born in California, USA × Mating breeding of the native species ‘Yoshiura Ponkan Orange’ Oshima District, Yamaguchi Prefecture : Yashiro island ; Born at Mr. KOZO Yamamoto's farm in Suo-Oshima Town. It has been cultivated since 1978.Blooms around May : Ripe on the tree for about a year until the fruits are ripe and harvested. It can absorb more nutrients than other citrus fruits, resulting in a rich taste. Originally, it has a high sugar content and is fully ripened on the tree : The sourness is settled and the sugar content is higher. It looks like Wenzhou. It has a slightly dark Orange color and the surface is slightly uneven. The skin is a little thick, and it is easy to peel off by hand, and it is easy to remove the tufts like Wenzhou. It contains a little seed, but the taste and flavor are rich and have a refreshing Aroma. The tree is strong and tends to bear fruit with one tree. A comfortable harvest can be expected during the best weather of the year-Harvest is from April to May. There are few kinds of domestic citrus fruits in early summer except for house oranges. Furthermore, it is a variety that is expected and attracting attention. The Ubama plateau is a wavy tabletop plateau with an altitude of 100 to 200 m that occupies most of the Higashimatsuura Peninsula protruding into the Genkai Sea in the northwestern part of Saga Prefecture. Its tributary, the hilly area northwest of the Tokusue River, is called "Uwaba". This plateau was born about 27 million years ago, around the end of the Tertiary period, when the ground cracked and relatively soft basalt erupted from it, spreading out in a table-like shape. After that, crustal movements such as uplift and erosion were repeated, and it is thought that the current complex topography with many small erosion valleys was formed. In addition, the coastline where the plateau sinks is a typical ria coastline, and its complicated coastline is a scenic spot such as Nanatsugama. The Nabatake Ruins(They built a residence on the southern slope of the hill overlooking the tidal flat formed on the south side of the ancient sand dunes known as the Nanbu Sand Dunes in the urban area of Karatsu, and ran paddy fields in the valleys. Such locations are recognized as common on the coast of the Genkai Sea, such as the Ukikumita ruins in the city, which are early rice farming ruins, and the Magarita ruins in Itoshima City, Fukuoka Prefecture.)in Karatsu City (located in Shimoba) seem to occupy a very important position in Japan's agriculture. These ruins consist of ruins of dwellings, paddy fields, shell mounds, etc. from the early Jomon period to the middle Yayoi period, and it seems that many carbonized grains of rice and seeds of aquatic plants were found in the remains of paddy fields from the late Jomon period. Agricultural tools such as stone kitchen knives, wooden hoes, stone axes, and stone chisels were also found, which together with the remains of water channels and ridges, prove to the world that full-scale paddy rice cultivation was practiced. Needless to say, this is an epoch-making discovery, and it has become clear that the Matsuura River basin is the oldest land in Japan for paddy rice cultivation. In addition, many ruins from the Paleolithic period to the Jomon period have been discovered, but the fact that there are extremely few ruins from the Yayoi period onwards is a problem that worries me, even though it is an agriculturally advanced area. Is holding. The Uwaba area is a unique upland farming area in Saga Prefecture, which is centered on paddy farming. Because shallow erosion valleys developed intricately on the plateau, forests, fields, and paddy fields became intertwined on a small scale. Our ancestors must have felt a great deal of pain and felt the joy of entrusting it to their future children. In addition, due to the low rainfall during the irrigation season and the poor development of rivers due to topography, this area has become a chronic drought area. It seems to have been a big obstacle. I heard that after the coal mines were closed one after another from the late 1955s, there was no industry worth seeing other than the low-productivity primary industry, and it was tolerated. In order to overcome this problem, Saga Prefecture formulated various comprehensive development plans as measures for the listed areas, and conducted surveys on desalination of Kariya Bay, groundwater development, dam development, etc., focusing on water resource development within the region. However, it seems that no irrigation water source could be found within the area to cover the water shortage of approximately 40 million m3. In July 1963, an unprecedented drought occurred, and you can imagine that the damage in the four towns of Uwaba exceeded the enormous cost. With this severe drought as a turning point, the passionate voices of the farmers to bring water to the listed plateau became a strong bond among the people, and the development of the listing started and the business progressed. It goes without saying that it was crowded. Saga Prefecture, which had been struggling with the development of water sources within the district, was involved in the listed district land improvement project, and the lack of progress in developing water sources within the district made it cautious about applying for district surveys, which apparently annoyed the residents. Around that time, Japan's Ministry of Construction drew up the "Matsuura River water system construction implementation basic plan". Was decided to be installed, and it seems that construction would start in 1969. In response to this, Saga Prefecture decided that it would be possible to draw water from the Matsuura River, and in fiscal 1968 applied for an investigation into the listed district land improvement project area. In fiscal 1973, the state-run listed land improvement project was started. As part of the Saga Prefecture Fruit Tree and Citrus Promotion Plan, the Saga Engei 888 Campaign was launched to promote agriculture, which the prefecture is proud of. This movement will increase the number of farmers who produce and sell horticultural crops and practice profitable agriculture, leading to a virtuous circle that will lead to securing the next generation of farmers. It looks like it's trying to create a circle. Also, as a specific goal, he is aiming to increase the horticultural agricultural output of this prefecture as of 2017 from 62.9 billion japanese yen to 88.8 billion japanese yen as of 2028. Each and every one of the farmers and related organizations are united with their "ambition" and aim to achieve "888". Fruit farming in Saga Prefecture is centered on outdoor cultivation of unshu mandarin oranges and middle-late-ripening citrus (e.g. pomelo) in the hilly area that stretches from the Ariake Sea coast in the southern part of the prefecture to the Taradake mountain range, bordering Tenzan in the center of the prefecture. In the hilly areas of the Nishimatsuura Peninsula in the western part of the prefecture, deciduous fruit trees such as pears and grapes are cultivated, and in the Higashimatsuura Peninsula, which stretches along the coast of the Genkai Sea in the northwestern part of the prefecture, greenhouse mandarin oranges boast the top cultivation area and production volume in Japan. It seems that a variety of fruit production areas with characteristics that make use of natural conditions have been formed. The fruit production value in FY2018 was 20.3 billion yen, which is about 16% of the total agriculture, and it seems that it occupies an important position in agriculture in this prefecture. Looking at the recent situation surrounding fruit farming, in terms of production, yields and quality are unstable due to the increase in old tree gardens, frequent occurrences of abnormal weather such as low temperatures in early spring, high temperatures and long rains in summer, and the emergence of new pests. At the same time, it seems to be a serious fact that expenses are increasing due to soaring prices of materials, etc., and profitability is declining. In terms of sales, unit sales prices have risen nationwide due to factors such as the shift to superior varieties with good taste, and the fact that supply and demand have been balanced due to a decrease in production volume due to a decrease in the number of producers. I'm happy to see that it's improving. While continuing to work on sales promotion activities centered on domestic metropolitan areas, it seems that it is necessary to take measures with an eye to expanding exports, as the domestic market is expected to contract further in the future. In terms of structure, the aging of producers, the lack of successors, and the lack of progress in expanding the scale of the bearers have led to an increase in abandoned farmland and a decrease in the area of production areas. The people involved are desperate to keep it going. In addition, due to the declining birthrate, etc., it seems that it is becoming very difficult to secure the necessary employment during the busy farming season. Under these circumstances, the prefecture has been working on the "Saga horticulture 888 Movement" since 2018 in cooperation with producers, JA, municipalities, and other stakeholders. We have set a target of increasing the horticultural output value from the past to 88.8 billion yen by 2028. In order to achieve this target, we will further expand the production of high-quality fruit and promote the sales of prefectural fruit in domestic and overseas markets. It seems that the company is strengthening its efforts to improve its brand power and to collect excellent farmland for its farmers. In addition, in each production area, toward structural reform of fruit production areas such as promoting production according to consumer needs and building a strategic production and sales system, "Fruit Production Area Structural Reform Plan" Bearing in mind the form of the production areas that we should aim for, formulate a plan that includes target values for the next three and five years and specific strategies to achieve them, and promote structural reforms of production areas based on this plan. It seems that efforts are being made to realize this plan by formulating a plan and actively utilizing subsidies from the national and prefectural governments. HIKIYAMA festival car : Make a mold from clay on a wooden frame, and stack 100 to 200 washi sheets up to a thickness of 1 to 3 cm with type of glue produced from bracken starch or sour and puckery persimmon, remove the mold, and assemble a keel. Finished with linen and lacquer, powdered lacquer, colored lacquer, gold foil. KARATSU Kunchi is the autumn regularly held festival at Karatsu Shrine. Registered as a UNESCO Intangible Cultural Heritage in 2015. In early March 2022, a child in Karatsu picked up a ginkgo that had fallen from a maiden hair tree in an elementary school and donated a portion of the money he earned to support Ukraine in Eastern Europe. Ukrainian people are having a lot of trouble from the children, so please use it. It is said that it was the children of Ikisa (Ochi Town) Elementary School who donated 20,000 yen to the Karatsu City Council of Social Welfare. Every year at the elementary school, as part of the comprehensive study, all the school children and staff collect the ginkgo nuts that have fallen from the maiden hair tree, which is said to be over 170 years old, and sell them to local facilities. The yield is about 100 kg and the sales are 90,000 yen, which is the highest ever, and it seems that they have decided to donate a part of 20,000 yen for the Ukrainians. Water and food will eventually run out, so it seems that donations will be sent to the Ukrainian Humanitarian Crisis Relief Fund of the Japanese Red Cross Society through the Karatsu City Council of Social Welfare to use it as money to buy water and food. Intensifying fighting across Ukraine has left many citizens in tension and anxiety. Citizens’ casualties, including children, have already been reported, and the infrastructure essential to civilian life has been severely damaged. Also, fearing the damage of the conflict, many people seem to have evacuated to Poland, Romania, Slovakia, etc. In response to this situation, the Japanese Red Cross is the International Committee of the Red Cross, the International Federation of Red Cross and Red Crescent Societies, the humanitarian crisis response in Ukraine carried out by the Red Cross of each country, and neighboring countries and other countries that accept refugees from Ukraine. We are looking for overseas relief funds to support the relief activities in Ukraine. The domestic grapefruit “Sagan Ruby”, which is rare in Japan, is harvested every year in Karatsu City. “Sagan Ruby” is a grapefruit that was researched and developed by the Faculty of Agriculture, Saga University about 33 years ago, and was registered as the first variety in Japan in 2013, about 9 years ago. At the house of about 5 ares in the Hada district of Karatsu city, it seems that the Kagami Fruit Agricultural Cooperative in the district has been cultivating for about 18 years. According to the Kyoka Fruit Agricultural Cooperative Association, there are currently two cultivated “Sagan Ruby” in Karatsu City and one in Kashima City. The number of producers is steadily increasing, and the cultivation area will continue to expand. A citrus variety developed by the Faculty of Agriculture under the university brand of Saga University (Saga City, Saga Prefecture). It is a citrus fruit similar to grapefruit, and it is cold-resistant and easy to grow in Japan. It seems that efforts are being made with the cooperation of the Saga Agricultural Cooperative Association (Saga City) and local farmers. “Sagan Ruby” was registered as a trademark in April 2008 (No. 5131519). The right holder is Saga University, a national university corporation. Kuchinotsu, Minamishimabara City, Fruit Tree Experiment Station, Citrus Club (Kuchinotsu, Minamishimabara): It takes about 15 years to develop and nurture. Friends of Nagasaki Koi(Yearning)Mikan(Mandarin); “Setoka” : It is famous as a tangor that was bred by crossing “Murcott” with kiyomi with Angkor No. 2 of the breeding system. A small-nucleus variety with large fruits, soft and juicy, aroma, high sugar content and good taste. Middle-aged Citrus L. matures from January to February. The fruit surface is smooth, the fruit shape is oblate with a high waist, and the skin is orange to dark orange. Thin, easy to peel, with a medium aroma similar to Angkor or Murcott. The flesh is dark orange, the sac is thin, the flesh is soft and juicy, and the number of seeds tends to be small, about 0-5. And it seems that parthenocarpy(Ovary wall and flower bed enlarge and form fruit without fertilization)is strong. The fruiting is good and it is easy to get results every year. Strong tendency to streptomyces spp., Xanthomonas campestris pv. citri. It is Susceptibility against citrus tristeza virus (ctv), and the incidence of stem pitting(Easily propagated by Toxoptera citricida Kirkaldy, and also propagated by cotton aphids at a low rate)is high. Since one ball is heavy, it is necessary to manually support it so that the branches do not break due to its own weight as it grows. Application No. 10852 Date of application 1998/04/09 Date of publication of application 1999/03/18. Registration number 9398 Registration date 2001/10/18. Plant Variety Protection and Seed Act, Act No. 83 of May 29, 1998 : 25 years of breeder’s rights ; National Agriculture and Food Research Organization, NARO. Unique sweetness, chewy texture, and wonderful fragrance. Citrus “Three great elements.” The history of Nagasaki mandarin is that in 1780, the Omura feudal lord, “Sumiyasu OHMURA”, the Satsuma feudal “Nagashima mandarin” (Izumi District (former: Azuma Town) Nagashima-cho, Wenshu mandarin), and Ikiriki Village, Nishisonogi District (currently Isahaya). It is said that the cultivation was started by Mr. Yuiemon Tanaka, Mr. Rinemon Tanaka, and Mr. Tsuguemon Nakamichi of the city, formerly Tarami Town, Nishisonogi District. (Citrus Unshiu has heard that the seeds brought back from China by the envoy to Tang China began to bear fruit and were found in Kagoshima. High-quality “Satsuma mandarin” was cultivated from the Ikiriki region, and saplings began to be shipped nationwide, and it is called “Ikiriki-based Satsuma”. In 1876, it seems that oranges were sold by hand in the castle town. In addition, from around 1887, the production area of mandarin oranges was expanded in Ikiriki Village, and even today, the area is the main production area in Nagasaki Prefecture. From 1961, “Act on Special Measures for Promotion of Fruit Tree Agriculture (Government Ordinance No. 145)”, the Nagasaki Prefecture Citrus Promotion Plan was formulated, and the citrus cultivation area increased rapidly throughout the prefecture. Demand for fruit trees in Japan is generally declining and stagnant, and there is a growing tendency for small quantities to be sold as other items and for good quality. Many fruits, including mandarin oranges, are in overproduction. There are increasing demands from other countries to expand imports of fruits and fruit products. In order to achieve sound development, it is necessary to deal with the overproduction trend of fruits. Induce production that responds to trends. Fostering independent fruit tree farmers who can be the core players in the production area. And it is necessary to further strengthen the constitution of fruit tree agriculture. The system for promoting fruit tree agriculture was strengthened(Partial amendment of Law No. 15, July 1, 1985). From NARO, the fruit of Setoka is a large fruit of 200 to 280 g, the fruit surface is smooth, and the fruit shape is oblate with a high waist. The pericarp is orange to dark orange, thin and easy to peel. It has a medium aroma similar to that of Angkor or Murcott, and has a good taste with a ripening period of February and a sugar content of 12 to 13%. The flesh is dark orange, the sac is thin, the flesh is soft and juicy, and the number of seeds is small at about 0-5. It is also characterized by its strong parthenocarpy. The tree is medium to slightly weak, and the tree is medium to open. The fruiting is good and the results are planned every year. It is strong against Elsinoë fawcettii(Wart-shaped or scab-shaped lesions on leaves, fruits, and branches. Citrus unshiu is weak and rarely occurs in midnight citrus, but lemon is weak. Wart-type lesions occur by the middle stage of spring leaf elongation, and lesions occur even after the end of elongation. Wart-type lesions form up to 1 cm in diameter in fruits, and lesions form above that.), Xanthomonas citri subsp. Citri(Occurs on leaves, green branches and fruits. The lesions on the spring leaves are initially round, pale yellow, and water-soaked spots, which later expand to cork in the central part and become rough, and the circumference 0.5 mm width is water-soaked and further around. Produces a fairly wide yellow halo. The lesions on the back of the leaves are also corked and rough, but it seems to be a light brown raised scab. In summer and autumn leaves, citrus leaf miner often invades through wounds such as feeding damage and wind sway, so it seems that lesions generally tend to form along the wound. The petioles are also easily affected and the leaves fall violently. On the fruits and green branches, water-soaked dark green lesions are formed at first, and then they become cork and become light brown raised scabs. Overwintering lesions on leaves and branches are the primary source of transmission, but lesions on treetops in summer and autumn are especially important. In addition, in Spring cankers infected at relatively low temperatures in autumn, the amount of pathogenic bacteria released is even higher than in the lesions of summer-autumn treetops, making it more important as a source of transmission. The leaves are infected with stomata from the new leaf development stage to the growth arrest stage, and then when the tissue hardens, it is infected from the wound caused by the wind and the feeding damage scars of Phyllocnistis citrella. The main infection period for spring leaves is from early May to mid-June. Following the infection of spring leaves, it seems that the infection is repeated to spring branches and summer and autumn treetops. Infection of fruits is from immediately after flower fall to late September, mainly by secondary infection from leaves. Winds and rains accompanied by strong winds with wind speeds of 6 to 8 m or more, especially typhoons in summer, are the most important factors that promote the onset of disease. There is a difference in resistance depending on the type of citrus, and I heard that Satsuma mandarin is moderate.), is susceptible to citrus tristeza virus (CTV), and seems to have a high incidence of stem pitting. As an aside, the mid-late citrus “Setoka” seems to produce a certain amount of softened fruits with low sugar and high acidity, mainly in greenhouse cultivation. Greenhouse-grown “Setoka” is often sold as a high-class fruit in units of one, and it seems that such low-quality fruits may rarely be subject to complaints from consumers. The quality of softened fruits during the harvest period is slightly smaller than that of normal fruits, the skin color is yellow, and the skin is thin. It seems that the fruit surface is smooth and the fruit is soft. Brix in fruit juice is about 30% lower than normal fruit, and acid seems to be about 40% higher. Fruits two months before harvest, which is the coloring period, tend to be late in coloring. Regarding the details of the components in fruit juice, fructose, glucose, and sucrose that make up sugar are all low, and sucrose, which is the main sugar, is about 70% lower. In addition, the content of almost all amino acids composed is low, and the total amount of all amino acids seems to be about 30% lower. The incidence rate by fruit set site is particularly high in the inside, and it seems that it is estimated to be about 12%. The incidence of other parts is 1 to 4%, and it seems to be about 3% on average. In the fruit of softening disease, the photosynthetic product made from the leaves did not transfer from the fruit stalk (fruit axis) to the fruit by the experiment using the stable isotope of carbon, and the phloem (fruit axis) by microscopic observation. It has been confirmed that callose (β-1,3-glucan), which is a kind of polysaccharide, is accumulated in the phloem in the fruit stalk). It seems that callose blocks the phloem and inhibits the translocation of photosynthetic products to the fruit, leading to quality deterioration. It seems that the methods to prevent the shipment of softened fruits are to remove the inner fruits as much as possible at the time of fruit picking and to pick small fruits that are late in coloring during the coloring period about 2 months before harvesting. In addition, it seems that fruits that are slightly softened by small balls that are yellowish compared to fruits with a normal appearance are excluded at the time of harvesting or home sorting. If a joint fruit sorting plant with an optical sensor is available, it seems effective to eliminate fruits with low sugar content. Consumers should choose a uniform color, a smooth surface, a glossy surface, and a bluish tint on the calyx. Also, the ones that feel heavy when you hold them are delicious with a lot of juice. The shape may be more delicious if it is flat than if it is tall. “Karatsu City, Saga Prefecture” : It is located in the northwestern part of the prefecture. The city area covers about 36 km east-west and about 30 km north-south, with a total area of about 487.60 km2. It occupies about 20% of the whole prefecture. The eastern part of the city is Itoshima City and Saga City, Fukuoka Prefecture. The southern part is Taku City, Takeo City, and Imari City. The western part borders Matsuura City, Nagasaki Prefecture, separated by Genkai Town and Imari Bay. The northern part faces the Genkai Sea. In the eastern part, the Sefuri mountain range slopes gently toward Karatsu Bay. The central part has a flat part along the basin of the Matsuura River, and the western part has a hilly Uwaba plateau. Karatsu Bay, which forms the land, has strip-shaped Matsubara and sandy beaches on both wings, and Takashima is located in the center of the bay. etc. Agriculture : Early paddy field remains including continental ground stoneware and carbonized rice were concentrated and discovered in the northern Kyushu region, such as the Itazuke site located at Hakata Ward, Fukuoka City, Nabatake site located at Karatsu City, Saga Prefecture, Magarita site located at Fukuoka Prefecture and Notame site located at Fukuoka Prefecture. The essence of art that connects the modern era to the future. Traditional ceramic art of ‘Karatsu ware’ dates all the way back to the Momoyama period. In the beginning of karatsu ware, cloudy straw ashes glaze was used frequently. But after the Meiji Restoration, karatsu ware lost the clan’s patronage, and the number of kilns which canceled production increased, they doubted whether it continued. ‘Ichiraku 2 Hagi 3 Karatsu’ : Designated as a traditional Japanese craft along with the branch Takeo Kokaratsu ware. Tadazane’s younger brother, the Lord of the Mikawa-Yoshida Domain (present-day Toyohashi City, Aichi Prefecture), and Tadatomo OGASAWARA (whose descendants were lords of Karatsu Domain, Hizen Province [present-day Karatsu City, Saga Prefecture] at the time of the Meiji Restoration) invited Sohen Yamada, one of the ‘Four Heavenly Kings’ (as the closest followers of the founder of the Sansenke(Omote, Ura, Mushakoji(Kankyu hermitage))tea ceremony, SEN no Sotan, were known), to revive the matcha ceremony, though separately from the Ogasawara style. Tadazane(Shimousa Country Koga Castle : Mr. Fuchu Ogasawara)stayed the position as the lord of the Kokura Domain until the end of Edo period and the line of Tadatomo which was relocated to some places, was finally relocated to the Karatsu Domain, Hizen Province (presently Karatsu City, Saga Prefecture) holding 60,000 koku and the line of Nagatsugu was finally relocated to the Anji Domain, Harima Province (presently Himeji City, Hyogo Prefecture) holding 10,000 koku of rice as the result of change of rank due to misrule and extinction of the family line. Now, let’s return to the story of mandarin oranges. This is a bud mutation of Wase Miyagawa found by Hisahiko UENO(Ueno-Wase)of Hamatama Town, Higashimatsuura District, (today’s Karatsu City,) Saga Prefecture in 1970, and was registered as a new variety in 1985. Also, It is a bud mutation of Miyakawa-wase found by Mr. Hirofumi Morita(Morita Citrus Unshiu)of Nanayama Village, Higashimatsuura District (today’s Karatsu City,) Saga Prefecture, and was registered as a new variety in 1980. A long-established company that the city is proud of Miyajima Soy Sauce Co., Ltd. (founded a soy sauce brewery in Karatsu City, Saga Prefecture in 1882. About 140 years of continuous production of soy sauce and miso, which can be said to be the origin of Japanese food. It is said that he continues to seek more delicious, rich and reliable taste while responding to the voices of people and the times. Based on traditional fermentation technology, various sauces, powdered soy sauce, liquid soy sauce, brewed meat sauce, etc. It seems that it has expanded the range of food manufacturing technology to noodle soup, dressing, spices, canned foods, retort foods, frozen foods. Creating the future from the origin of deliciousness.) Is a short movie, delicious is connecting omoi. Will be delivered from 12:00 on January 13, 2022 (Thursday). The concept of the image is delicious, but it seems to connect thoughts. An excellent older sister who is loved by everyone. She has mixed feelings about her sister and she hates her sister. The lunch box that her sister cooks with her thoughts gently draws the heart of her sister who has left her. And the taste of her sister’s bond was the taste of her mother, who had long been accustomed to it. Delicious is something that connects people’s feelings. It seems that the “family bond” is expressed through the story of the sisters. With the idea of “connecting people and supporting people’s happiness through food,” this work, delicious, connects people’s thoughts. Was produced. Creation of a profitable agricultural management entity. As consumer needs become more sophisticated and diversified, price polarization seems to be progressing depending on fruit quality and characteristics. In addition, profitability is on a downward trend due to a decrease in yield due to the aging of trees in the orchard, soaring material costs such as fertilizer and fuel oil prices, and deterioration in quality due to abnormal weather such as high temperatures, droughts and torrential rains. It's a problem. In addition, the aging population and lack of successors are becoming serious, and the cultivated area continues to decrease in the long term. Therefore, we introduced high-quality fruit production technology, replanted varieties that meet consumer needs, and energy-saving. We will promote highly profitable fruit production by thoroughly implementing cost-saving measures, and will also promote the development of infrastructure for orchards. Production of competitive agricultural products by market-in, promotion of introduction of high-quality fruit production technology, and fruit are still strongly positioned as “luxury goods”. It seems that polarization is on the rise. Therefore, it is necessary to promote cultivation with restricted root zone, which enables production of high-quality fruits, In addition to promoting the further introduction of production techniques such as mulch cultivation and biennial alternating seed-bearing cultivation, it seems that they will promote consolidation so that these techniques can be introduced across the area. In addition, they aim to produce and supply high-quality fruit that satisfies consumers by building a guidance system to make use of the fruit sorting data and cultivation history of the optical sensor type fruit sorting machine for the next year's cultivation. Due to the introduction of high-quality varieties, the promotion of conversion to highly profitable items, and changes in consumer needs, products with "high sugar content," "easy to eat," and "excellent functionality." The demand for fruits with which characteristics is increasing. Under these circumstances, an expert in Saga Prefecture believes that it is necessary to continue replanting extremely early-maturing varieties that compete with other deciduous fruit trees because the quality of the open-air unshu mandarin oranges, which is the pillar of the prefecture's fruit trees, is not stable says. In addition, it seems that it is important to narrow down the types of cultivars to some extent, as well as to secure shipment volume and improve the quality of fruits, with regard to the overcrowding of citrus fruits. Regarding “Japanese Pear”, due to the increase in old tree gardens, etc., the occurrence of soil diseases and the decrease in productivity are remarkable. As a result, there is an urgent need to rejuvenate the park. In addition, we expect an increase in demand for citrus fruits suitable for processing and items containing a large amount of functional ingredients. For this reason, we have introduced excellent varieties such as “Nijyu Maru Mikan (Saga Kashi No. 35)” and “Shine Muscat Grape” that can be expected to produce the fruit quality and stable high-yield demanded by consumers and the market. Promoting conversion to highly profitable items. In recent years, although regulations on sea sand extraction tend to be tightened, it seems that the demand for it, including as concrete aggregate, is still high. In the Oshima district of Karatsu City, Saga Prefecture, there is a sand storage pit where sea sand is piled up on the wharf until it is carried out by dump trucks after being unloaded from gutted ships. Is installed. Since the sand storage pit is surrounded by residential areas, it seems that sand is blown up from the sand pile in the sand storage pit during strong winds, causing sand blowing damage to the surrounding residential areas. Previous research on drifting sand has focused mainly on sandy beaches and sandy beaches. It was concerned with the problem of flying sand transported from hills to inland areas by the wind. However, it seems that the flying sand from the sand storage has become a social problem that threatens the new living environment. Although an 11 m-high sand barrier has been installed around the sand storage pit in the Oshima area, the residential area is formed from the south to the east. Therefore, it seems that blown sand caused by the northwest monsoon in winter is a serious problem. As a measure to prevent flying sand generated from sand storage pits, installation of sand barriers (fences), planting of sand protection forests, moistening of sand dunes, etc. can be cited. Among these, it is difficult to take measures against sand control forests until the trees grow after planting. In addition, it seems necessary to install a sprinkler on the sand to moisten the sand dunes by sprinkling water. This sprinkler reduces the efficiency of cargo handling work because it interferes with dropping sand from above to form a sand mound. For this reason, wetting of sand dunes. It seems difficult to gain the understanding of sand dealers. The Reynolds number is a dimensionless number that expresses the ratio of the inertial force (momentum of the fluid) and the viscous force (the force that tries to suppress the flow). Used to attach Commonly written as Re. When the Reynolds number is large, that is, when the influence of inertial force is strong, the fluid tends to flow more freely and the flow becomes a turbulent field. On the other hand, when it is small, the flow is highly suppressed by the viscosity of the fluid, resulting in a laminar flow field. The Reynolds number at the boundary between laminar flow and turbulent flow is called the critical Reynolds number, and the value differs depending on the application. It also represents the similarity of flow. It is known that if the Reynolds number is the same, the same flow pattern will be obtained even if the scale of the channel shape and physical properties are different. If the values are the same, it means that the fluid (physical property value), representative flow velocity, and representative length of the model experiment can be freely changed, and the options for the experiment method are expanded. Remember that the Reynolds number is a dimensionless quantity and has no units. The concept was developed in 1851 by George Gabriel Stokes (1819-1903: 1st Baronet, Irish mathematician and physicist). Elected a Fellow of the Royal Society in 1851.), the Reynolds number is named after Osborne Reynolds (1842–1912: place of birth: Belfast, England), and in 1883 Dissemination of usage methods. A dimensionless number that takes the ratio of inertial force and viscous force. The representative length is l [m], the representative flow velocity is v [m/s], the fluid density is ρ [kg/m3], the fluid viscosity coefficient is μ [Pa s], and the dynamic viscosity coefficient is ν [m2/ s] in principle, how simple is it?


It is a small green tree of rutaceae citrus and is also called Kiyomi orange or Kiyomi tangor. Okitsu Fruit Tree Res. Stn. “Miyagawa-Wase mandarin oranges” and "Torobita oranges" are crossed and cultivated-1949. Registration number: Tangor Norin No. 1 Registration date: June 29, 1979: Old systematic name, Citrus Okitsu No.21. The cold resistance of the tree is relatively strong. However, if the peel is exposed to low temperatures, there is a risk of cold damage. Therefore, a warm winter area is desirable. The flesh is dark orange, soft and juicy, with an orange scent. Maturity is in mid-March and late varieties.I have introduced various varieties so far, but most of them are born from ‘kiyomi Orange’.


It has the property of “single embryo”, which is hard to find in citrus fruits. A new variety that is different from the parent is never found under natural conditions. Most of the new varieties currently available, it was created by crossing an independent administrative institution and a prefectural test site. Usually for producing new varieties of crops, pollinate pollen(Mating)of a different variety from Mother. The resulting fruits are hybrids of Both varieties. Therefore, it has a different property from its parents. However, this does not seem to work well with Citrus Fruits. Of course, fertilization forms crossed embryos in the seed. Separately, it is called nucellar seedling. Separately, it has the property of producing a number of embryos that are formed without fertilization- Multi-embryonic. Nucellar embryony does not contain any father's blood. The buds from embryony embryony will be of the same variety as the mother.A variety with many embryony embryos:It can be around fifty and tends to suppress the growth of only one hybrid embryo. Therefore, if you use a multi-embryonic variety for Mother, there is a high possibility of overwhelming failure.On the other hand, buds from single-embryonic varieties are definitely hybrids. After all, for new variety breeding by mating: I hear from my mother that I don't use multi-embryonic varieties. However, there are few single-embryonic varieties. It seems that there are only a few varieties that can actually be used for mating. In developing new varieties that inherit the goodness of mandarin oranges: A very important role is expected(Kiyomi Tangor, a new blood of Satsuma mandarin orange).


NARO(The National Agriculture and Food Research Organization is also called NARO for short. Over 130 years of history, originating from the Ministry of Agriculture and Commerce's Agricultural Experiment Station), Development of technology to avoid storage damage to citrus peels based on the elucidation of the mechanism of low temperature damage, Pioneer Special Research, Research period: 2000 (1999 - 2001), Researchers: Hiroyuki Fujisawa, Toshio Takahara, Tatsushi Ogata. Published papers: Cool, high-temperature and high-humidity storage suppresses pericarp damage in Kiyomi tangor, which is stored without any precautions, Journal of Horticultural Society, 69 (Attachment 1), 213, 2000.Citrus 'Kiyomi' has fruit quality However, after harvesting or after storage, physiological disorders may occur in the pericarp, which may significantly impair the commercial value. Cool-temperature, high-humidity storage is a technique for suppressing water loss from fruits and remarkably extending the storage period of fruits and vegetables. Therefore, we examined the effect of storage humidity on the pericarp damage of "Kiyomi'' and attempted long-term storage using cold-temperature-high-humidity storage technology. Citrus citrus "Kiyomi" is stored at a temperature of 5-6℃ and a relative humidity of 98% or higher without pre-drying. And taste quality can be maintained. Ozone and negative ions seem to reduce rot and mold during storage.

 

Monday, February 20, 2023

Rias type (a coastal landform where coves formed by seawater infiltration into mountainous areas and hilly valleys are conspicuously linked). The spurs extend from the two mountain systems, standing in the way between the villages and the ura. Therefore, Mikame, surrounded on three sides mountains, had to cross the pass to go anywhere. In addition, during the feudal era, it seems that it was not specially maintained because it was away from Matsuyama and Uwajima's main road. However, the road connecting Uwa and Tsuburi was important as a road to carry the annual rice tax. Even in the Meiji era, roads were not maintained, people came and went on foot, and goods were transported either by human or animal power. From Uwa, where horses were often raised, rice and other supplies were transported on horseback, while from Mikame, where only cattle were raised, cattle were carried on or pulled by them. There is no doubt that Indian agriculture occupies a large weight in the world.

【Product Name】
Ehime Mandarin orange
【Type】
Citrus reticulata var poonensis (Hayata) H.H. Hu
【Within the jurisdiction of】
Yawatahama City, Ehime Prefecture, Ikata Town, Nishiuwa District, Mikame Town, Seiyo City (JA Nishiuwa, JA Zen-noh Ehime, Maruni Fruits and Vegetables Co., Ltd.)
【Derived from the name】
Sales and distribution network: Procurement from various sources such as producers and markets is possible. The strength of Maruni Seika (Tsuburi, Mikame Town, Seiyo City, Ehime Prefecture) is its flexible sales system while maintaining close relationships with many wholesalers. A citrus fruit of the Rutaceae family, said to be native to India. The name comes from the place name Pune (Poona) in western India.
【Major features】
Once upon a time, three bottles washed ashore on the beach of Hiyoshizaki. A marsh snail that lives there pushed the bottle up to land. Believing it must be a gift from the gods, the villagers built a shrine with the bottle as sacred treasure. It seems that it was named "Mikame" based on this legend. A shrine called "Mikame Shrine" was built around Hiyoshizaki's "Monument derived from the name of Mikame Town", based on the legend that three bottles washed ashore in the past. This company is the origin of the town name Mikame. According to the inscription, "Long ago in the Genpei period, after a stormy night, three bottles, a sword, and a hand drum were washed ashore on the beach around here, carried by countless lizards. These are the gifts of the shrine, and a small shrine was built and enshrined in this area with these items as sacred objects, and it was called Mikame Shrine.” This shrine was enshrined together with Kokuzo Shrine in 1909, but the main shrine was left as it was. The shrine building was also demolished in 1973, and a monument was erected in 1978 with the words "Mikame, the place where the name of the town comes from." It is not clear where the sword was enshrined, but the three bottles, along with the legendary votive picture, were dedicated to Mikame Shrine in Iwaki, Uwa. When struck on the hill of Cape Hiyose (currently Hiyoshizaki), the drum was called the "high-pitched drum" because it echoed throughout Mikame Bay, and is still preserved as a treasure of Kokuzo. In 1615, Hidemune DATE, the eldest son of Sendai Masamune Date, entered Uwajima Castle and entered the Uwajima domain under his jurisdiction. In 1657, due to the division of the Yoshida clan, all villages except Tsuburi village, Kuranuki village, Kamuroura (Shimodomari) and Kagegahira village (Izumi) became Yoshida territory, and a Kocho government office was established in each village and ura. In 1885, due to the revision of the administrative district, it was integrated into Tsuburi Village Sotosangaura, Nioiura Sotosangaura, and Kuranuki Village Sotosangaura, and Kocho offices were placed in each of them. In 1890, the old administrative districts were left as they were, and the town and village system was established by renaming them to Mikame Village, Nikibu Village, and Mishima Village. In 1921, Mikame village implemented town administration as the former Mikame town. January 1, 1955, Former Mikame town (Asadatsu, Tsuburi, Azuchi, Ariajiro), Nikibu village (Nioh, Suuki, Habu, Nagahaya), Mishima village (Kuranuki village, Kuranukiura, Minae, Shimodomari, Aratachi) ), and part of Soiwa Village (Izumi and Shigyama) were merged into a municipality. Asahi Japanese puppet theater (Asadatsu, Mikame Town): Prefecture-designated intangible folk cultural property (designated March 26, 1964), redesignated January 11, 1977. Owner: Asahi Japanese puppet theater preservation society, location: Asadatsu (Asahi Japanese puppet theater Kaikan) It is said that in the early Meiji era, a man named Isuke Inoue of Asadatsu ura carved puppet heads out of pine and paulownia wood, and manipulated the puppets to match a ballad drama. After that, he purchased a full-fledged head, costume, and tools from Heiroku place, and it seems that it was gradually improved with the support of the Sofu family and local residents. In 1809, he purchased a male head and a female head made from Awa Province, and at the same time seems to have adopted Awaji puppetry techniques. In 1910, a playhouse called Asahi place was built on reclaimed land in Asadatsu, imitating the Asahi place in Dotonbori, Osaka. In the famous story of the three bottles that gave the name of Mikame, it is said that the bottles, drums, and swords drifted ashore, and many Batillaria multiformis lifted the swords, and the sword that washed ashore was called "Ninakirimaru." He said he called. On the other hand, Omphalius pfeifferi pfeifferi (Philippi, 1846) is said to be played at the Usa Hachiman ceremony of releasing captive animals in Oita Prefecture, so it is possible that people and goods flowed from Kyushu to Shikoku Nanyo, or there may have been a connection. Not only did they come from over there, but they must have also left here. From the southern part of Oita Prefecture to Miyazaki Prefecture and Kagoshima Prefecture, many pottery from the Matsuyama Plain of the mid-Yayoi period have been unearthed. Every August 9th is the festival of "Konpira-sama" in the Tsuburi district of the 4th ward. Originally held on the 9th day of the 7th month of the lunar calendar, worshipers pray for safe voyages and bountiful catches. Konpira is managed by the Tsuburi young men’s association with the cooperation of the ward, and the tradition of children's sumo wrestling and street food stalls has been passed down to the present day. The main building was completely burned down in August 2021 and was closed. Health exchange facility "Kamegaike Onsen (spring quality sodium chloride hot spring, (hypotonic neutral high hot spring)" spring temperature 42.0 ℃ (temperature 34.0 ℃) boiling Output 174 liters per minute (powered hot spring by excavation) Hydrogen ion concentration ph7.4 Efficacy, general adaptability: neuralgia, muscle pain, arthralgia, fifty shoulders, motor paralysis, joint stiffness, bruises, wrinkles, chronic digestive organs Disease, neuralgia, coldness, post-illness recovery period, recovery from fatigue, health promotion, etc. Adaptability by spring type: severance, peripheral circulatory disorder, coldness, depression, dry skin, etc., July 28, 2016.) "(Futami) resumed temporary business of the bathing facility on April 1, 2022 for the first time in about 7 months, and it seems that it was crowded with many long-awaited local residents. You can use the sauna, bubble bath, cold bath, open-air bath, etc., and it seems that guests from outside the town will be accepted after the 2nd. It seems that it was open to residents of the town for free. While the mayor of Takakado and others were welcoming, it seems that there was a line of about 50 regular customers before the opening at 1:00 pm. At the temporary reception in front of the passage to the dressing room, it seems that there were regular customers who enjoyed talking with the facility staff for the first time in a while. It is the westernmost hot spring in Shikoku on the Sadamisaki Peninsula, which is the longest in Japan. It is a new natural hot spring that Ikata town invested about 800 million yen in 2003 from the stratum of volcanic rocks and stalactites about 1,500 m below the shore of Kamegaike pond. Reopened in 2007, the site is fully equipped with a variety of baths such as indoor baths, open-air baths, private baths, bedrock baths, sauna barrel baths, and pottery baths. There seems to be a legend that there are 8 japanese straw floor covering mats of big crabs in Kamegaike pond. It is the largest lagoon in the prefecture where the legend remains. It was in the sea until about 400 years ago, but it seems that the earth and sand that was hit by the waves became a pile of ponds. A long time ago, a large crab that lived in the neighboring town of kucho pond moved to this pond, and with the joy of becoming the master of the vast Kamegaike pond, the large crabs swam around in the pond, and local boats often came. Legend has it that the troubled people were asked by the priest to confine the large crab deeply to the bottom of the pond because they were overthrown. Citrus reticulata is native to the Suntara region of India and is cultivated in India, Nepal, Southeast Asian countries, southern China, Taiwan and Japan. “Pon” seems to have been taken from the city of Poona in the Suntara region of India, where it originated. “Kan” is a citrus “Citrus nobilis”. From here, it was introduced to China in the Tang dynasty, and it seems that it spread to Taiwan in the 18th century. It is said that it was the first introduction to Japan in 1896 when General Sukenori KABAYAMA, the governor-general of Taiwan, sent the seedlings to Kagoshima and transplanted them. After that, excellent varieties were introduced from Taiwan and other countries, and while selective breeding was being promoted in warm regions, it was cultivated in warm regions such as Kagoshima, Miyazaki, Kumamoto, and Kochi. Mr. KABAYMA's father is a former Kagoshima feudal retainer or warrior. He served in the Satsuei War and the Boshin War. He was appointed Major in the Army in 1871. He served in Seitai no eki (Seitai Campaign: After the Saga Rebellion, the new Meiji government (educational policy: the policy of nationalization based on the Imperial Way Faction developed in the first year of the Meiji era. Therefore, it seems that the imperial way nationalization movement declined rapidly around 1872 and did not have a great power on nationalization. In August of the same year. In 1874, there was a rebellion against the abolition of the Daishogiri tax law in Yamanashi Prefecture, but due to the need for territorial ambitions to reflect the intentions of the complainers (notice in connection with educational ideas and policies since the 1877s). An incident in which troops were sent to Taiwan for the murder of a Ryukyu sailor who had drifted to Taiwan.). He was active as the Kumamoto Garrison chief of staff in the Satsuma Rebellion. He is the chief of staff, chief of metropolitan police and two-star general. He moved to the Navy in 1907, becoming Navy deputy minister, vice-minister (Meiji period) in 1916, and Deputy Minister of the Navy in 1919. He was appointed as the sea minister of the 1st Yamagata Cabinet and the 1st Matsukata Cabinet. The “recklessness speech(He defended the politics of the Meiji oligarchy, which was criticized at the time, and strongly criticized the Liberal Party and the Rikken Kaishinto Party. The content of his speech caused strong opposition from the People's Party side, and it seems that the first Matsukata Cabinet at that time had to dissolve the House of Representatives.)” given at the 2nd Parliament in 1924 is controversial. During the Sino-Japanese War, he was the commander of the Navy General Staff. In 1928 he became Admiral and the first Governor-General of Taiwan. Since then, he has served as a Privy Councilor, the Second Minister of the Cabinet of Matsukata, and the Second Minister of the Cabinet of Yamagata. Occupation / Status Army soldiers, Navy soldiers, politicians Birthplace is current Kagoshima prefecture, date of birth and death, December 9, 1837 to February 8, 1922. Let's move on. Normally, ponkan is harvested around February of the new year, but Ota ponkan orange can be harvested in December, so it is famous as the earliest ponkan in Japan. The sweetness and richness of mandarin oranges and the unique refreshing aroma of Ponkan orange open your heart. The skin is easy to peel off and the endothelium is thin, so it is very easy to eat. From the Ministry of Agriculture, Forestry and Fisheries variety registration homepage, types of agriculture, forestry and fisheries plants, Citrus L. (Japanese name: citrus) registered variety name, Ota Ponkan, variety name at the time of application publication Application number 557, filing date 1982/03 / 30, Date of publication of application, Registration number 413, Date of registration 1983/05/30, Duration of breeder's right 18 years, Date of extinction of breeder's right 1995/05/31, Name of breeder's registrant and Address, Shimizu City Agricultural Cooperative (old Ihara Town, Shimizu City, Shizuoka Prefecture): Name of the person who bred the registered variety, Mr. Toshio Ota, Outline of plant characteristics: This variety is a branch of “Ihara Ponkan”. It is a precocious cultivar that colors the skin and reduces the acidity of the fruit juice quickly. The appearance of the tree is a little open for Ponkan, the tree vigor is weak, and the size of the tree and the size of the leaves are small. The wing lobes are small and linear. The fruits are oblate and have a fruit shape index of about 123. The shape of the fruit apex is recessed, there are few radial grooves in the fruit apex, the shape of the fruit stem is slightly concave, almost no neck is seen, and the radial groove in the fruit stem is clear inside. The color of the pericarp is orange-yellow to orange, and the smoothness of the fruit surface is medium. The size of the fruit is medium-sized, and it is about 150 g when early fruit thinning with a leaf-fruit ratio of about 100 is performed. The pericarp is thin and the peel is easy. There is a lot of juice, the sweetness is medium and the acidity is low. The number of seeds contained in the fruit is small, and especially under self-pollination conditions, a large number of seedless fruits are produced, and the average number of seeds per fruit is also extremely small. Coloring of the pericarp is early, starting in early November in the growing area (formerly Shimizu City), coloring for 8 to 9 minutes in late November, and complete coloring from early to mid-December. In addition, the acidity of the fruit juice is reduced quickly, and the citric acid content becomes 1.0% or less in early December and close to 0.5% in late January, and the taste becomes pale. Compared to “Ihara Ponkan”, “Yoshida Ponkan” and “F-2428”, the maturity period is earlier, so the acidity of fruit juice is reduced from an early stage compared to “Morita Ponkan”, and self-pollination Under the conditions, it is said that the distinction is recognized due to the small number of seeds contained. In general mandarin orange cultivation, it seems that the mainstream cultivation is to bring out the sweetness by giving as little water as possible to the tree. However, it is said that this method reduces the acidity and does not add depth to the taste. On the other hand, mandarin oranges grown in their natural state seem to have a deep taste that has both sweetness and acidity. Even at the time of harvest, the green color of the leaves is dark and photosynthesis is carried out firmly, so the sweetness and richness tend to become deeper. For example, Wase Okitsu is said to have been selected from nucellar embryony obtained by pollinating trifoliate orange with “Wase Miyagawa”. Compared to Wase Miyagawa, the tree is stronger, the fruiting is good, and it seems to be fertile. The maturity period is from late October to early November, and it seems to have excellent taste. As of 2012, the cultivated area is about 4760 ha, and I heard that it is one of the main varieties. Agriculture and forestry certified varieties (former: named registered varieties), registration number: mandarin orange agriculture and forestry No. 1, registration date: July 1, 1963. Compared to Wase Miyagawa, it has stronger tree vigor, better fruiting and fertility. Fruit coloring is slightly faster than Wase Miyagawa Mandarin Orange, and the fruit shape is flat. The maturity period is from late October to early November, and the sugar and acid in the juice seems to have a higher and richer taste than Wase Miyagawa. Even after complete coloring, the taste is less likely to be blurred and the flavor increases, so it seems that ripe cultivation is possible. In recent years, functional components such as β-cryptoxanthin contained in Satsuma mandarin have been attracting attention. In addition, it seems that the preventive effect of osteoporosis can be expected. JA is a nickname for agricultural cooperatives. The symbol mark is a design that combines the green alphabets J and A, and seems to represent the image of a solid earth and a bond between people. JA is a cooperative organized for the purpose of protecting and enhancing farmer's farming and livelihoods and building a better society in the spirit of mutual aid (the spirit of people's solidarity and mutual help). It is an organization established by gathering people (union members) and sharing money (investment). JA provides agricultural management / technical guidance and lifestyle advice, as well as joint purchase of production materials / living materials, joint sales of agricultural and livestock products, acceptance of savings, lending of agricultural production funds and living funds, and necessary for agricultural production and living. It seems that they are engaged in various businesses and activities such as setting up shared facilities and mutual aid in case of emergency. Furthermore, it seems that they are engaged in activities to strengthen ties with the local community, such as welfare activities for the elderly, farming experience learning for children, and farmers' markets. It seems that JA's membership qualifications include regular members (farmers) and associate members. For this reason, I heard that even non-farmers can obtain membership qualifications as associate members and use various businesses if they pay the investment according to the enrollment procedure stipulated by each JA. The citrus fruits that bloom and bear fruit in the steep hills of the warm southwestern Shikoku, where typhoons hit, are the result of strong family farming. The goal of the mechanism to support it was the postwar specialized agricultural cooperative. As of 2016, the agricultural working population of farm household members was 1.92 million, falling below 2 million for the first time due to the progress of farmers leaving the farm, and it is said that it has decreased to nearly half compared to 20 years ago. On the other hand, the number of farm households with employers (regular employees) has increased 1.9 times compared to 10 years ago, and it seems that the composition of the labor force in the farm households has changed from household members to employers. In addition, the number of agricultural enterprises such as agricultural cooperative corporations is increasing year by year, and the number of employees in agriculture as a whole has increased 1.7 times in the last 10 years and exceeded 200,000 in 2015. Although agriculture is becoming more mechanized these days, it is becoming difficult for so-called farmers alone to maintain agricultural production, and it seems that employers have become a valuable force and leader in supporting Japanese agriculture. However, due to the declining population and the declining birthrate and aging population, it is becoming more difficult to secure human resources year by year, and the ratio of job offers to applicants in the agricultural sector has exceeded the average for all industries. To reflect these effects, it seems that the number of employees in 2017 has fallen below the previous year's level, contrary to the recent growth rate. Based on the fact that the actual situation of agriculture that has not been able to secure the necessary human resources has been highlighted, it is said that agricultural organizations and local governments are focusing their wisdom to secure stable human resources in order to break through this situation. As the agricultural working population declines, employers are said to be a valuable force to support Japanese agriculture. In the production areas, it seems that JAs with different farming seasons are building a cooperative system to deal with issues such as securing year-round work for employees and temporary labor force during the farming season. Efforts are continuing in each production area, such as JA Nishiuwa, to secure a labor force by utilizing diverse human resources including foreign human resources. In addition to the alliance with JA Koshimizu (head office location: Koshimizu, Koshimizu Town, Shari District, Hokkaido), JA Nishiuwa has two production areas with different farming seasons, Furano Agricultural Cooperative, and Okinawa Prefecture Agriculture as one of the efforts to secure a labor force. In cooperation with the cooperative, it seems that they are working on mutual introduction and information sharing of farmers (albiters, helpers, workers). For the production area, it leads to the stable securing of work skills and highly conscious human resources, and for the farmers, it seems that it is an initiative that is beneficial to both sides, such as reducing the labor of searching for the next job and the burden of hiring. When accepting farmers, I hear that improving the working environment by improving the working environment, such as securing accommodations and improving the acceptance system based on communication with farmers, has led to securing repeaters. By securing supporters in collaboration with other production areas, we will eliminate the labor-intensive mandarin orange harvesting work and the aging of producers. JA Nishiuwa covers parts of Ikata Town, Yawatahama City, and Seiyo City, Ehime Prefecture, and has a total area of 26km2, with a cultivation rate of approximately 20.2%, and 95.8% of the total cultivated land, centered on Satsuma mandarin and 中晩柑; Medium late-ripening citrus. It seems that fruit trees are being cultivated. Within the jurisdiction, it has one of the leading brands of Citrus unshiu, such as Nishiuwa mandarin and Maana mandarin, and is a leader in the citrus kingdom of Ehime prefecture, producing about half of the Citrus unshiu mandarin in Ehime prefecture as a whole. Due to the extremely high weight of the citrus sector, the busy season of agricultural work in the jurisdiction peaks from November to December when the harvest of Satsuma mandarin begins, and continues until the beginning of April when the harvest of midnight citrus ends. According to JA Nishiuwa, among the cultivation of these citrus fruits, labor saving by sprinklers is progressing for management work, but for harvesting, it is necessary to determine the optimum harvest time and handle the fruits carefully, so we have to rely on human power. It seems that it will not be obtained and will be a bottleneck for expansion. As of 2014, the age composition of farmers in the jurisdiction exceeded 60%, and the number of farm households was 579 houses between 2006 and 2015, with an average annual decline of over 60 households. In addition, relatives and local acquaintances who came to help with the harvest are also aging, and it seems that it is becoming more difficult to secure a labor force during the harvest season. JA Nishiuwa seems to have begun to secure a labor force during the farming season from an early stage due to the sense of crisis that it will be difficult to maintain the production area if the labor force continues to decline. Since 1994, it seems that it has been conducting a “mandarin orange arbiter recruitment project” that recruits mandarin orange arbiters from all over the country and engages in harvesting work for about 40 to 50 days during the farming season. Furthermore, in 2014, we launched the “Nishiuwa Mikan Support Team” consisting of prefectures, municipalities, agricultural committees, and jurisdictions, providing information to applicants and providing comprehensive support for farming and farming. It seems that the parties concerned are working together to secure a labor force during the farming season and to secure, train, and retain the leaders. Also, in 2015, it is said that the accommodation facility Mandarin will be in place. The number of employees employed by the mandarin orange arbiter business mentioned above has increased year by year from 32 in 1994 and has increased to 287 in 2018, but it seems that the number has not yet reached the number requested by producers. In order to secure more arbiters, we interviewed arbiters from all over the country, such as "where did you work before" and “where will you go after this?” It seems that they have been actively recruiting in other production areas, such as going directly to the city to distribute and post leaflets and hold recruitment briefings. In the jurisdiction, we do not think of arbiters as a mere labor force, but to have them revitalize the region by interacting with producers and the region, to let them know the charm of Ehime, and to become a fan of Nishiuwa oranges. Was the purpose from the beginning. It seems that this attitude is pervading each producer on the receiving side, which leads to the enrichment of local life for arbiters and is one of the attractions other than wages. From April 2019, it seems that the movement regarding the utilization of foreign human resources has reached a major turning point. The amendment to the Immigration Control and Refuge Law has created new status of residence for foreigners in 14 industrial fields where labor shortages are becoming more serious, making it possible to accept foreigners as workers. In the agricultural sector, the government seems to have expected to accept up to 36,000 people in five years. Under this system, there is no limit to the number of people that can be accepted per business establishment, the range of work that can be engaged is expanded, and employment in the form of dispatch is also permitted. In addition, it is possible to change jobs, and it seems that foreigners who are hired have a higher degree of freedom in working styles than the technical intern training system. Some have been considering accepting it from the previous year, and it was expected that it would start accepting it by the end of the year, but it seems uncertain that the path is unclear due to the corona virus around the world. Now, let me introduce a little about the wonderful jurisdiction (production area). “Yawatahama City”, Ehime Prefecture”, It is located in the western part of the prefecture, at the base of the Cape Sadamisaki Peninsula, with a total area of 132.65 km2. The north faces the Seto Inland Sea, and the east is Ozu City. Adjacent to Seiyo City in the south and Ikata Town in the west. The southern half of the west side is for Kyushu across the Bungo Channel (Uwa sea). The coastline forms a rias coastline(A submergent coastline with a complex narrow bay.). Scenic landscape.City flower: Narcissus L. (1753)(Narcissus tazetta bulb), It grows naturally in the mountains throughout the city, and the fragrance and appearance of the flowers symbolize the city. The place name is from the Yoro era (717-724), and it is said that the origin is that Hachiman Ogami(From samurai families nationwide, such as Seiwa Genji and Kanmu Taira, the god of luck (the god of martial arts) “Yumiya Hachiman”) was erected on the beach of this place. The district was based on the delta area of the Senjo River that runs through the center, and reclamation work was already carried out during the Tensho era (1573-1592). Since then, the city has been expanded from sea to sea due to repeated landfills. Goby(Gobioidei)cultivation and shipping industry have been active in the former Honai area since the Edo period. In the Meiji era, commerce and industry such as mining, shipping, and spinning developed under the new government's policy of promoting the breeding industry. “The development of the wholesale market for marine products and the expansion of production of mandarin oranges and other citrus fruits”. After World War II, the fishing industry developed dramatically and is famous as a base for the trawl fishery. After that, while expanding the facility as a connecting port connecting Kyushu and Shikoku, the production of citrus fruits, mainly mandarin oranges, will become the main crop of the city. In the latter half of the 1970s, the fish market facilities in Okishinden were improved and it became a popular marine product distribution base. From 1980, the Nanyo Water Supply Authority started supplying water supply, and the water shortage in summer was alleviated. On March 28, 2005, the former Yawatahama City and the former Honai Town will be added to create a new Yawatahama City. “Ikata Town, Nishiuwa District”, Located on the Sadamisaki Peninsula, the westernmost tip of Shikoku. The Uwa Sea side in the south forms a coast with gentle white sand, and the Seto Inland Sea side in the north forms a ria coast. People's lives are alive in beautiful nature. Known as a hometown blessed with a warm oceanic climate with an annual average temperature of 16 ° C. In order to inherit and nurture this hometown full of warm humanity and pass it on to tomorrow, each of us strives to create a city full of vitality and moisture. The towns of Nishiuwa District (Ikata, Seto, Misaki) merged on April 1, 2005. It is famous as a city of primary industries, mainly agriculture and fisheries. Mandarin oranges and other sweet potatoes are cultivated in terraced fields of masonry inherited from predecessors on steep lands and fields carved out on steep mountain slopes. Lively fish such as horse mackerel and mackerel are landed throughout the year. In the Uwakai, it is said that “dried young sardines fishing” by drift nets is actively carried out.etc. “Seiyo City, Ehime Prefecture”, Located in the southern part of the prefecture. Beautiful mountains covered with lush greenery and the deep blue sea are eye-catching. It is famous as a city with a variety of nature in the vast land. In Old town, industry and human exchange have been actively carried out while sharing the soil of culture.It is a geographically blessed area from 0m to 1400 m above sea level, with a total area of 514.34 km2. Forests account for 75% of the total.It has a vast area even in the prefecture, and it ranges from traditional cultural characteristics to industrial characteristics in proportion to the area.I admire the unique and diverse culture. Many cultural heritages such as historic buildings and burial mounds remain in each region. Folk performing arts and traditional events are preserved and handed down. Ehime tea chest mandarin oranges JA Nishiuwa's mandarin orange. There are several fruit sorting plants in the jurisdiction. We also handle oranges with their own characteristics. In Yawatahama City, the Hinomaru co-selection in the Mukainada area and the Maana co-selection in the Maajiro area (Maajiro area and Anai area). Kawakami co-selection in Kawakami Town. Hachikyo co-selection consisting of four districts: Mikame Fruit Sorting Center in Mikame Town, Seiyo City, Yawatahama Co-selection (joint fruit sorting plant), Yanozaki, Senjo, Futaiwa, and Kamiyama. The fruit sorting fields of Yawatahama, Hachikyo, and Hinomaru are in the same place. The co-selection of Mitsuru in Honai Town, Yawatahama City includes “Mitsuru satsuma oranges”, which is famous for its black boxes, and mandarin oranges in tea chests. It seems that it was called Honai co-election before. Isozu citrus co-selection, Ikata Town, Nishiuwa District, Minatoura, Ikata Town, Nishiuwa District, Futanazu, Misaki co-selection, other than the above marks If you see just a circle and the letters “Maruwa; ○和”, it's the mark of Nishiuwa. Advanced Cultivation Techniques and Appropriate Land for Diverse Varieties: The Nanyo region has favorable conditions for cultivating high-quality citrus fruits, such as a warm climate and good drainage due to its steep slopes. On the other hand, because the park is located on a steep and intricate coastline, work efficiency is low and it is difficult to expand the scale. It seems that there is a constraint on farming that the cultivation conditions of the orchards differ greatly from one plot to another. For this reason, citrus farmers in the region have been working on citrus cultivation for many years to overcome these constraints and seek ways to increase yields and improve quality in order to maximize and stabilize profits in small family businesses. We have accumulated a variety of know-how, such as technical improvements for farming and management that strategically incorporates various varieties, and have realized sustainable farming. "Nankan No. 20 Citrus'', which is estimated to have been planted around 1900 as a sophisticated citrus production technology that has been refined along with traditional varieties, is still widely cultivated as the main variety of Unshu mikan cultivated in the Nanyo region. This cultivar has excellent cultivar characteristics such as good taste, high yield, and easy to grow. For this reason, in this area, in the process of producing this variety over many years, the producers and the Ehime Prefectural Agricultural Experiment Station Nanyo Citrus Research Station (now the Mandarin Orange Research Institute) worked together to further improve yield and quality. Pruning for planning. Various cultivation management techniques such as cropping, thinning, and fertilization have been explored and introduced repeatedly, and have contributed greatly to the establishment of high technical capabilities, which are the foundation of citrus production in the Nanyo region, and to the improvement of farmer's profits. In addition, the citrus farming system in Nanyo, which was formed under such unique topographical conditions, such as the knowledge system and social organization that was formed, overcame the severe topographical conditions and enabled sustainable farming by family management. , seems to be characterized by various ingenuity and know-how. The steep slopes of the citrus orchards due to the ria coastline have forced farmers to work hard and hard. The masonry walls prevent soil erosion as well as lightening the labor load. In addition, windbreak fences built in terraced fields reduce the risk of salt damage from the sea caused by typhoons and winter monsoons. In addition, it has been thoroughly refined in the midst of major restrictions on farming, such as the difficulty of expanding the scale due to low work efficiency, and the different cultivation conditions (temperature, sunshine, etc.) depending on the location of the citrus orchard. Advanced cultivation techniques and the right cultivation of various varieties in the right place based on the conditions of each orchard are treated with great care as a valuable knowledge system that supports the profits of small-scale family businesses that make up the majority of the region. In addition, it is also an important feature that such ingenuity and know-how have been drawn out and inherited by the unique social infrastructure that was born or protected in this area in the course of its history as a citrus production area. In this region, many small family businesses in each district are tightly united, which is not found in other production areas. A unique group with a long history, such as a “co-selection” organization that promotes the development of production areas proactively and strategically, and a fruit tree research association that was born in this area and spread throughout the country as a place for producers to study their techniques. Local organizations still exist. In addition, in order to maintain and strengthen the competitiveness of production areas in the future, various traditional varieties are preserved as genetic resources indispensable for the development of new varieties. The citrus farming in the Nanyo region is based on a strong determination to survive in harsh topographical conditions and spontaneity. It has grown on the foundation of a rich and strong traditional family business. The various ingenuity and know-how accumulated by this system, as well as the social infrastructure and stock that have created this, have brought about sustainable farming in this area and ensured sustainability as a citrus production area. Since the mid-1970s, citrus-producing regions across the country have faced drastic changes in the environment, such as the plunge in the price of Satsuma mandarin oranges and the subsequent liberalization of citrus imports. It is an undeniable fact that we have been able to prevent decline as a production area by supporting the challenge of improving new technologies and introducing new varieties. In addition, it has high resilience against various environmental changes that are expected to affect agriculture in the future, such as global climate change and shrinking food demand due to the aging and declining population of Japan. It will contribute greatly to the world as a model that shows not only the continuation of farm management but also the form of farming that can earn a solid profit.




The Nishiuwa oneco mandarine, which the producers proudly deliver, is characterized by its soft flesh, rich aroma and juiciness. The outer skin can be peeled by hand, and the bag containing the fruit can be eaten whole. Yawatahama City in Ehime Prefecture, Shikoku, is said to have the “three suns” with excellent conditions for cultivating citrus fruits. The first is the shining sun shining down from the sky, the second is the reflection from the calm surface of the Uwa Sea, and the third is the reflected light from the stone walls of the mandarin orange orchard that has been handed down from the past. It seems that Yawatahama's proud, rich and delicious citrus fruits are grown with plenty of blessings from nature.


It is believed that the plant was first introduced to Japan in 1896 when General Sukenori Kabayama, the governor-general of Taiwan, sent seedlings to Kagoshima for transplantation. After that, excellent varieties were introduced from Taiwan and other countries, and Yoshida, Morita, Ota Ponkan Orange, etc.

Akehama Town, Seiyo City, Ehime Prefecture, grows on the south-facing mountain slopes facing the Seto Inland Sea. The sunshine hours are long and the steep slopes provide good drainage. It seems that the land is very suitable for growing citrus fruits. There are many conditions common to excellent production areas. Tangerines are said to be sweetened by three suns. The town is located in the western part of the prefecture, bordering Yoshida Town , Uwajima City to the east, Uwa-cho and Mikame Town , Seiyo City to the north, and facing the Uwa Sea to the west and south. Mountains in the 300 to 500 m class form a watershed in the background, and the 14.1 km long coastline is located in the center of the Sadamisaki Peninsula Uwakai Prefectural Natural Park, creating a beautiful landscape of typical rias coastline. The town is famous for its rape blossoms, which are in full bloom even in winter, and is a mandarin orange producing area located at the same latitude as the world's orange belts. However, due to the scarcity of flat land, settlements are densely packed with their eaves on a small piece of flat land along the coast.

Tuesday, February 7, 2023

From the Cabinet Office of Japan, citation. Society 1.0/hunting society: A society where people live by hunting. Society 2.0/agricultural society: A society where people lead a stable life by cultivating and harvesting food. Society 3.0/Industrial society: A society where industrialization has progressed, such as the mass production of standardized products by machines. Society 4.0/Information Society: A society in which the spread of the Internet has made the transmission and processing of information central to the economy. Society 5.0/Super Smart Society: A society that develops with a system that highly integrates virtual space and real society. Through the Internet of Things, all people and things will be connected, various knowledge and information will be shared, and by creating unprecedented new value, we will overcome these challenges and difficulties. In addition, AI will provide the necessary information when needed, and technologies such as robots and self-driving cars will overcome issues such as the declining birthrate and aging population, depopulation in rural areas, and the gap between rich and poor. Through social innovation, we will break through the sense of stagnation that has hitherto existed and create a society where people can have hope, a society where people respect each other across generations, and a society where everyone can play an active role comfortably.

【Product name】
Tsunokagayaki
【Type】
Citrus unshiu
【Jurisdiction area】
Nagasaki City, Nagasaki Prefecture, Tarami Town, Isahaya City, Saikai City, Togitsu Town, Nishisonogi District, Nagayo Town (JA Nagasaki Seihi, Kotonoumi Ikiriki Fruit Sorting Place (Funatsu, Tarami Town, Isahaya City), JA Zennoh Nagasaki)
【Reason: Origin of the name】
From the growing area and the beautifully shining flesh.
【Major features】
Nagasaki City: Today's situation surrounding food, agriculture, and farming villages is due to changes in the environment surrounding agriculture, such as the decline and aging of farmers, the devastation of farmland, the increase in production costs, and the diversification of distribution and consumption. , the arrival of a declining population and super-aging society, climate change due to global warming, etc., and globalization due to the Trans-Pacific Partnership Agreement, etc. Under these circumstances, in March 2020, the government approved a new Basic Plan for Food, Agriculture and Rural Areas, aiming to achieve the food self-sufficiency rate target of 53% in FY2032. In the basic plan, we are deeply concerned about the sustainability of Japan's agriculture and farming villages. By strengthening the production base of agriculture, the role of stably supplying food in response to changes in demand and the multifaceted functions of agriculture and farming villages will be demonstrated in the future, and the appeal of Japan's food and agriculture will be enhanced. In order to continue to shine both domestically and internationally, it seems that the important theme is to show the way to sustainably develop food, agriculture, and farming villages, stabilize the lives of people including the next generation, and contribute to the international community. In addition, Nagasaki Prefecture has formulated the 3rd Nagasaki Agriculture, Forestry and Rural Villages Revitalization Plan, which indicates the vision and policy direction of Nagasaki Prefecture's agriculture, forestry and farming and mountain villages from FY2021. Production areas due to productivity improvement, etc. “Measures for production areas” to maintain and expand. It is said that measures to secure local employment and income will be developed as the two wheels of a cart. Furthermore, as the trend of the times, there is a shift to a new lifestyle due to the outbreak of epidemics, a growing desire to return to the countryside seeking a base of life in rural areas rich in nature, and international goals aiming for a sustainable and better world. Various changes are being made, such as efforts to achieve SDGs and advances in ICT technology through the use of robots and AI. In addition, the city of Nagasaki is undergoing major changes, such as the opening of the Nagasaki Shinkansen and his MICE facility, and in order to connect these to the expansion of the non-resident population, the DMO has been organized and started. It seems to be the place. Based on this situation, Nagasaki City has made more concrete measures in the agricultural field in the overall plan, including the "Nagasaki City Fifth Comprehensive Plan [Early Basic Plan]", in accordance with the characteristics and background of Nagasaki City. We devise "the second Nagasaki City agriculture promotion plan [first term plan]" to show figure that future agriculture should aim at and the realization method. State-run Isahaya Bay Reclamation Project: In the coastal area of ​​Isahaya Bay, volcanic ash sediment from the Aso-Kuju mountain range is washed into the Chikugo River and other estuaries, and is supplied to the inner part of Isahaya Bay by the counterclockwise current of the Ariake Sea. It is said that tidal flats accumulate as much as 5 centimeters per year in many coastal areas. In the coastal area of ​​Isahaya Bay, drainage channels and estuaries are clogged by the sedimentation of this tidal flat, and the elevation of the tidal flat is higher than that of the hinterland, making it difficult to drain the hinterland. The tidal flats have been reclaimed to secure drainage, and the reclaimed land has been utilized as agricultural land. The accumulation and reclamation of this tidal flat were repeated to form the current Isahaya Plain. Historically, it seems that land reclamation began around the end of the Kamakura period in 1330. In addition, since it is geographically prone to torrential rains and is also a frequent typhoon area, disasters have occurred many times, including the Isahaya flood in 1957, and have suffered damage. In particular, the Isahaya Plain area, which has been repeatedly reclaimed and has many low-lying areas below sea level, is affected by the Ariake Sea's 6-meter tidal range, which is the largest in Japan. Because it is not possible, it is prone to flooding and flood damage, and coastal areas have suffered from storm surges caused by typhoons. Agriculture began on the reclaimed land in Isahaya Bay in April 2008, and currently 39 farming entities are developing environment-friendly farming on approximately 670 hectares of flat, large-scale farmland of 6 to 3 hectares per plot. Potatoes, onions, lettuce, Chinese cabbage, cherry tomatoes, etc. are cultivated and harvested on the mineral-rich reclaimed land. It seems that he is working on environment-friendly agriculture as a farmer working on environment-friendly agriculture such as. About 11 years ago, in 2012, the harvested area exceeded 1,200 hectares. There is a wide variety of items, with more than 50 types of crops being cultivated, and the shipped agricultural products have received high praise from market officials. In addition, agricultural machinery, greenhouse facilities, and the like are also large-scale precisely because the farmland is large-scale. Producers have so far invested heavily in the introduction of facilities and machinery, and are working hard on pioneering agricultural management. On March 30, 2020, Nagasaki National University and Saikai City announced the Agreement on Collaboration and Cooperation in the Fields Related to Ocean Energy. In July 2014, based on the government's "Action Policy for Promoting the Use of Marine Renewable Energy (May 2012)," the waters surrounding the Goto Islands in Nagasaki Prefecture were designated as "Ocean Restoration," conducting power generation demonstration experiments using tidal currents and wave power. It has been selected as a “Possible Energy Demonstration Field”. Since then, the prefecture has been working to strengthen cooperation between industry, academia, and government in fields related to ocean energy. We are working on development research and utilization research of ocean energy. This time, in promoting efforts centered on the sea area around "Enoshima", which is located between the Goto Islands and the Nishisonogi Peninsula, we will work with Saikai City, a municipality in the northern part of the Nishisonogi Peninsula, to conduct research on a symbiotic model of ocean energy and the fishery industry. In order to promote the fisheries industry and revitalize the local economy, it seems that they decided to collaborate and cooperate in fishery coordination and regional development. Nagasaki has prospered as a center of innovation related to the sea due to its historical and geographical characteristics. In March 2014, the Nagasaki Marine Industry Cluster Formation Promotion Council was formed by volunteers from the local industrial world in order to actively and proactively promote the entry of companies in the prefecture into the new marine industry field centered on marine renewable energy. In the three years since its establishment, joint research on the development and improvement of hydraulic tidal power generation equipment has started, and efforts have been made in cooperation with local companies. Wind power generation and tidal power generation are assumed as marine renewable energy. We will investigate the impact on the surrounding environment and fisheries when these renewable energy power generation is implemented in the same sea area. The agreement period is until March 31, 2021, after which it will be renewed every year. In July 2014, the Cabinet Office selected offshore Enoshima and Hirashima in Saikai City as a marine renewable energy demonstration field for tidal current power generation. In addition, the city formulated a zoning plan as a suitable site for large-scale wind power generation due to the favorable wind conditions with wind speeds exceeding 7.0 m / s, and in March 2020, citizens, businesses, and the government cooperated to promote Revised the Saikai City Renewable Energy Utilization Plan. Saikai City 2022 Business Plan: As a basic policy, Japan's farming population is declining every year, and the aging of farmers is also progressing. In Saikai City, the number of farmers is decreasing and the population is aging. However, for farmland with suitable conditions, farmers and corporations who want to expand their scale use the farmland intermediary management business to rent farmland and make effective use of it. Under such circumstances, the Saikai City Agricultural Promotion Public Corporation is currently working on the Omodaka area, where the farmland infrastructure development project is currently underway, and the Otawa area of ​​Saikai Town, which is conducting promotional activities aiming for the adoption of the project in FY2024. We would like to cooperate with the project promotion committee members of the Amakubo area of ​​Saikai Town, which is planning to establish a promotion committee, and seek the cooperation of related organizations to promote the project with the aim of early completion of the farmland infrastructure development project. In addition, in the Shirasaki and Komukae districts of Nishisonogi Town, where the construction of the farmland infrastructure development project is currently underway, the farmland that has been completed and developed will continue to be lent to farmers as soon as possible so that farming can start. Agricultural land use rights were also established quickly. It is a "farming support project" that we are working on as a measure to reduce the labor of farming. As for the plowing, paddy field and rice planting work, we expect further expansion of users in the future. Regarding the promotion of the 6th industrialization, we will continue the new product development project using the agricultural products of Saikai City, which we have been working on jointly with the students of the food processing department of Seihi Agricultural High School, so that we can become a new special product of Saikai City. It seems that we are going to do product development. Regarding new crops such as avocados and olives, we will continue to work with production groups and each council. Forming a production area through close cooperation, active participation in cultivation seminars and local workshops, soliciting applicants for cultivation, as well as mediation of farmland with an environment suitable for cultivation of each crop using the farmland intermediate management business. It is said that he wants to help with. In March 2011, the town of Togitsu in Nishisonogi County drew up the "Fifth Togitsu Town Comprehensive Plan" with a future image of "Togitsu, a city where everyone wants to live." As a guideline, various efforts have been made with various actors such as residents, business operators, and organizations. Under such circumstances, Japan is currently in the phase of population decline for the first time since 2008, and the population decline is expected to accelerate further in the future, reaching 120 million in 2026 and falling below 100 million in 2050. Is assumed. Under these circumstances, the aging of the population will progress further, and it is assumed that the elderly population will peak in 2040, when the so-called baby boomer junior generation will become elderly. These demographic changes will bring about major changes in both the supply and demand of services, and in particular will exacerbate the shortage of workers in various fields, which has already become a problem, and have a major impact on the sustainability of services themselves. Fear. In addition, changes and challenges that could threaten the sustainability of local communities have arisen, such as the frequent occurrence of large-scale natural disasters in recent years and the recent global spread of epidemics. On the other hand, these social changes and issues are also exposing the vulnerability of urban areas, including the Tokyo metropolitan area, and the harmful effects of population concentration. 2.0), industrial society (Society 3.0), and information society (Society 4.0). We will achieve both economic development and the resolution of social issues through systems that highly integrate cyberspace (virtual space) and physical space (real space). A human-centered society. It refers to a new society, and was first proposed in the 5th Science and Technology Basic Plan as the future society that Japan should aim for. The 5th Science and Technology Basic Plan (FY2016-2020) 5th Science Key points of the Basic Technology Plan: This plan was formulated for the first time after being reorganized into the Council for Science, Technology and Innovation (CSTI). Regarding the current situation, the evolution of ICT, etc., is changing the structure of society and the economy on a daily basis. With the advent of the 1990s, we recognize that the need to promote science and technology innovation is growing as domestic and international issues increase and become more complex. While there have been achievements symbolized by the Nobel Prize winning projects such as LEDs and iPS cells, the weakening of "fundamental power" in science and technology, and stagnation in government investment in research and development have been pointed out. Against this background, Chapter 1 focuses on the ability to anticipate the future and take strategic action (foresight and strategy) and the ability to respond appropriately to any change (diversity and Under the basic policy that emphasizes flexibility), it has set four goals for the country: sustainable growth and self-sustaining development of local communities, ensuring the safety and security of the country and its citizens, and prosperous and high-quality development. Achieving quality of life, responding to global issues and contributing to global development, and sustaining the creation of intellectual assets: Chapters 2 to 5 of the 5th Basic Plan aim to realize such a nation. Four pillars: Future industrial creation and social transformation: In order to bring about major changes on our own and lead the era of major change, we will strengthen research and development that creates discontinuous innovations and create new value and services. Further deepen the series of efforts to realize a "super smart society" that is being created one after another ahead of the rest of the world. The trend toward returning to rural areas is increasing due to factors such as the shift to a new lifestyle and the establishment of new lifestyles. Since the census of 2015, when the population of Togitsu turned to decline for the first time, Togitsu has positioned the issue of declining population as the most important issue. Various measures have been taken, such as improving the educational environment, promoting the health of the elderly, developing social infrastructure such as roads that form the basis of life, and revitalizing the region by expanding the non-resident population. As a result, the population increased slightly until 2017, but after that, the employment rate of university students in the prefecture. The population as a whole continues to decline due to the worsening of the economy and the decrease in the number of employees due to the slump in key industries. Under these circumstances, in March 2020, the 2nd Togitsu Town Comprehensive Strategy for the five-year period from fiscal 2020 to fiscal 2024 was announced in order to continue to promote measures to combat population decline and the construction of sustainable social infrastructure. Formulated to. In the future, in order for the town to respond to social changes and issues and promote sustainable town development, it is necessary to proactively incorporate new perspectives and ideas such as SDGs while looking ahead to the medium to long-term future. It is important to build a plan that is consistent across all fields. As a guideline for each resident to face urban development as their own problem, businesses and organizations in various fields such as prefectures, municipalities, industry, government, academia, and financial institutions should work together to tackle the issue. Town general plan is formulated. In Togitsu, there are many farmers who mainly grow fruit trees such as citrus, loquat, and grapes, and there are not many farmers who mainly grow vegetables. However, vegetable cultivation takes a short time to harvest, and in terms of sales, the town seems to be blessed with a location close to the consumption area centered on Nagasaki City. New specialty product: Olea europaea, which has penetrated into Japanese food culture due to rising health awareness. However, domestic olives are attracting attention because most of them are imported. In Nagayo Town, cultivation began about 15 years ago as an agricultural product to replace mandarin oranges. Currently, the amount of harvest is increasing steadily, and it seems that the amount of production is top class even in Kyushu. The warm and well-drained growing environment is suitable for olive production, and the quality of the olives is high. This has enabled us to provide fresh olive oil that has not been oxidized. In addition, it seems that the development of olive-related products is progressing. Olive-related products include oil, pickled olives, edible olive oil (processed products), cosmetics, and soaps. Local Situation and Issues Collaborative Organizations: Project Effects, Future Issues. Bank, Agricultural Planning Division, Nagasaki Prefectural Central Promotion Bureau, Management Consulting, Branding Support. Purpose / Goal: Establishment of a sustainable management system for processing plants, expansion of sales channels and employment. Brush up existing specialty products and develop new specialty products. Establish and sell olive products as a new specialty product of Nagayo Town. Business features: Shortage and aging of agricultural workers, deteriorating management of mandarin orange farmers, Decline of specialty products of Nagayo, aging of the organization, loss of opportunities for women to play an active role due to lack of workers, participation in agriculture mainly by the young generation, creation of regional brands, development of high value-added products, active participation of women Participation. Nagayo Town Life Research Group + Olive Promotion Council, Nagayo Town Life Research Group Processing Department / Olive Shipping Department, establishment of organization, increase in number of employees (1 person in processing department, 6 people in olive shipping department) ), improved business conditions and profitability, brushed up existing processed products, differentiated from competing products, increased production volume and expanded sales channels by training existing farmers and new farmers for olives and other agricultural products, and stabilized Management (presentation of business model) Improving recognition and branding as specialty products, developing competitive new processed products, securing manpower and developing local communities. Integration of promotion organization (female-only food processing group) (olive producer). It was ultimately selected in July 2006 and authorized under the name Mikan Norin No.17 ‘Tsunokagayaki mandarin orange’ in March 2008, and subsequently registered as a new cultivar (No. 17970) under the Plant Variety Protection and Seed Act of Japan on 19 March 2009. The tree has medium vigor, and its shape is intermediate between upright and spreading. The fruit weighs about 180 g and has an oblate shape. The rind is dark orange with an average thickness of 2.7 mm, and has moderately easy peelability. The fruit surface is intermediate between smooth and rough. The fruit ripens in late January at Minamishimabara, Nagasaki, Japan. The soluble solids content (Brix) in juice is high (about 13%) and the acidity decreases to about 1 g/100 mL in the ripe fruit. The flesh is soft and juicy, with distinctive flavor. The β-cryptoxanthin content in the flesh is high (an average of 2.18 mg / 100 g fresh weight(FW; Gram force weight(The mass of 100 g is always considered as a load of 0.98 N: kg/ m/s2; Sir Isaac Newton: Same as the amount of ingredients (mg) in 100 g)) . The fruit sometimes contains a few seeds. High-quality fruits that ripen 1 to 2 months earlier could be produced in greenhouse under energy-saving cultivation, with a weight of more than 200 g and a Brix of about 13%. In young trees, protrusions “navel fruits” are likely to occur on the apex of the fruits, especially in facility cultivation, so it is necessary to remove them at the time of fruit thinning. etc. From the Ministry of Agriculture, Forestry and Fisheries variety registration. As a summary of the plant characteristics of the registered variety, the tree shape is medium, the density of branches and shoots is dense, the tree size is medium, the tree vigor is medium, the thickness of the branches is medium, the length of the branches is short, Internode length is medium, thorns on branches are a little less, leaf blade is lanceolate, leaf blade is not wavy, leaf blade size is quite small, leaf length is medium, leaf blade width is considerable. Narrow, maximum leaf shape index, somewhat distinct reticulum veins, no winged leaves, slightly short petiole length, thin petiole thickness, single inflorescence, flowers (buds). The weight of the petals is light, the shape of the petals is spindle-shaped, the length of the petals is short, the width of the petals is narrow, the color of the petals (outside of the petals) is white, the number of petals is 5, and the degree of filament separation is small. Partially united, some pollen is absent, fruit shape is oblate, fruit apex is flat, fruit apex radial groove is absent, apex concave ring is absent, peduncles shape Spherical surface, few radial grooves in the stem, medium solidness of the core, small size of the core, medium weight of the fruit, dark orange color of the pericarp, medium size of the oil vesicles, oil sac density is medium, oil sac is convex, unevenness of the fruit surface is medium, skin thickness is extremely thin, skin ratio is extremely small, difficulty of peeling is medium, the hardness of the funnel membrane is soft, medium shape of spoon, medium size of spoon, dark orange color of spoon (flesh), some amount of juice, fairly high sweetness, medium acidity, some amount of aroma, seeds low in number, early budding, early flowering, early maturity, medium biannual fruitiness, low epidermal development, medium cracking, medium storability. The applied variety "Tsunokagayaki mandarin orange" is distinguished from the control variety "Miyauchi Iyokan(was discovered in 1955 from one branch of Citrus Iyo in the mandarin orange garden run by Yoshimasa MIYAUCHI, and based on this branch, seedlings were cultivated by grafting and efforts were made to cultivate it. , It seems that it turned out to be a bud mutation with very good traits. After that, a survey by the Ehime Prefectural Fruit Tree Experiment Station and the Onsen Fruit and Vegetable Agricultural Cooperative (currently Ehime Central Agricultural Cooperative) confirmed its excellence. The seedlings were registered with the Ministry of Agriculture and Forestry, and it seems that they have been attracting attention nationwide. Compared to the conventional iyokan (species of citrus fruit, Citrus iyo), its characteristics are abundant, less biennial results, ripening about 20 days earlier, more fruiting, larger fruits, and softer flesh. It seems that there is a lot of fruit juice, the skin is thin and dark orange, glossy and beautiful, and the number of seeds is small. Species of citrus fruit, Citrus iyo) is cultivated not only in Ehime prefecture but also in other prefectures, and seems to be well received. Currently, most of the Citrus iyo cultivated in Japan is a variety called “Miyauchi iyokan”, and its share seems to be about 90% of the total. As I mentioned earlier, it started in 1955. It is said that he, who was cultivating citrus fruits in Hirata Town, Matsuyama City, noticed the change of branches due to spontaneous mutation; and raised them. After that, it is one size larger than the conventional Iyokan, and the flesh tends to be soft and sweet. In addition, it has been found to be a variety that is good for producers when it can be harvested in large quantities and ripen quickly. Iyokan was originally born as the eldest son of Masamichi NAKAMURA (Hagi feudal retainer or warrior) in Chinto, Hagi City, Yamaguchi Prefecture. It seems that a private silkworm training center was established near his home, but the year of establishment is unknown. In 1892, Sung Chinto (commonly known as Heijiro NODA), who had been exiled from Korea, came to Hagi to rely on him. After that, many people who wanted to learn silkworm technology came from Korea, and the technology was spread to his place. In 1919, he and Kinzaburo KADA, a businessman from Hagi, and Tsubaki. Township Higashibun Village (currently Hagi City Chinto) Established Yamaguchi Prefecture's first silk mill in Ueno. During this time, he served as a county council member and a prefectural council member. He also runs a farm such as an apple orchard and died in the mirror castle that he moved to in 1930. The remains are buried at the Nakamura family graveyard at Ryuzoji Temple in Nakamura, Hagi City. There seems to be a garden lantern dedicated by.) It is a fruit called Anado Oranges discovered by. Even if it has the name Iyo, it seems that it was a fruit from Yamaguchi prefecture. Yasunori MIYOSHI, the son of village headman in Mochida, brought back this fruit to grow in Matsuyama. He used the money at that time for 50 yen, and now he spends about 5 million yen to buy saplings. It seems that the seedlings brought back from Hagi were spliced and distributed free of charge to nearby farmers. Mr. Miyoshi is a pioneer of agriculture in Japan, who has been involved in the cultivation of pears, peaches and apples, and has contributed to the spread of fruit horticulture, with the aim of cultivating various fruits other than iyokan. He has a lot of hobbies, and at that time he went to high collar and was riding a bicycle in 1897. It seems that Iyokan, which was supposed to be an excellent citrus fruit at that time, had a problem that it had a bad fruit, but Mr. yasunori seems to have opened the way for Iyokan specialization in Ehime. Umekichi KOIKE of the Shingon sect Chisan school Taisanji Temple, Nadamu KUTSUNA of Nishinakajima Yoshiki (Nakajima Town), etc. An old grower, he continues to this day thanks to the efforts and thoughts of his predecessors. “Iyokan” spread to Hojo City and Nakajima, centering on the Jokita area (Shiomi, Wake, Horie) in the northern part of Matsuyama City, and the formation of production areas was promoted. The old country name of Ehime prefecture, “Iyo”, was unraveled and named, “Iyokan(Citrus iyo)”. The varieties found in Mr. Yoshimasa Miyauchi's field are named after the discoverer. He was transformed from a salaryman to a fruit farmer, and it was a great discovery for about five years, a century. Entrusting the future to the younger generation, how did he live for about 86 years from his birth on January 30, 1914 to 2011, and what did he want for the future of Japan? I would like to ask, but he is no longer there.)" in that the weight of the fruit is medium and the thickness of the pericarp is extremely thin. Compared to the control cultivar 'Setoka mandarin orange', it is distinguished by its maximum leaf shape index and flattened fruit shape. Otemon Gakuin University opened the "Faculty of Regional Studies" in 2015 to explore regional issues from various angles, and in April 2020, learn about agricultural business and regional development under the themes of "food" and "agriculture". It seems that "Food and Agriculture Management Course" has been newly established. In the future, we will create a place for practical learning that will lead to regional revitalization through internships with local companies that are responsible for regional revitalization, including farming experience and fieldwork to learn agricultural business at the same faculty. Seems to be considered. Saikai City has set the promotion of agriculture, forestry and fisheries as an important policy, and has made large plots of agricultural land to eliminate idle farmland and improve productivity, and established a farming support system to increase stable farming and new farmers. It is focusing on efforts to increase the population of the city by revitalizing the industry, and seems to be aiming for further revitalization including human exchange through cooperation. It is the first time for the city to conclude a cooperation agreement with a university, and it is the first time for the university to conclude a cooperation agreement with a local government in Kyushu. In the future, the mayor will accept students at business establishments in the city, provide a place for learning through actual agricultural experience, etc., and discover new agriculture, forestry and fisheries from citizens' exchanges with students and universities. He answered that it would be useful for activation. Japan's food self-sufficiency rate has declined significantly. In these days when the economic downturn is being called for, it is a strong statement of intention and I feel strongly. It seems that Togitsu Town, Nishisonogi District will relocate the aging town school lunch center No. 1 kitchen (hamada Township) to the town-owned land of Togitsu No. 10 construction zone (hinamigo) and rebuild it. It seems that construction will start in 2022 and aim for completion by 2023. According to the Board of Education, of the two kitchens in the town, the first kitchen was constructed in 1977, and it seems that about 44 years have passed, and it seems that it is aging. Currently, it seems that they are cooking about 1500 meals for one elementary school and two junior high schools. The new first kitchen is a steel-framed one-story building with a total floor area of 1882 m2. Cooks and delivers about 2,000 meals for all four municipal schools. International standard for food hygiene management "HACCP (Food poisoning bacteria contamination and foreign matter contamination by the food business operator himself, after understanding the hazards, etc., in the whole process from the arrival of raw materials to the shipment of products, those harmful factors Hygiene management techniques that control processes that are particularly important for removal or reduction and ensure product safety. Codec, a joint venture of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO). It is operated in accordance with the internationally recognized one announced by the committee and recommending its adoption to each country)." In addition to introducing a dry system that keeps the floor dry at all times, it seems that a dedicated cooking room will be set up to handle allergic foods. I heard that the construction cost is about 1.9 billion yen. Children are a treasure of our country. The future is left to them. And what can we adults do now? Every day is a day of conflict. “Agricultural cooperative Nagasaki-Seihi”, Located in southwestern Nagasaki prefecture. The main agricultural products are Mandarin oranges(Production accounts for about 60% of the prefecture's production), which make up the majority of the prefecture's produce, and Loquat, which boasts the highest production volume in Japan. JA original brand of beef cattle “Dejima-Barairo” : 2012 - The 10th National Wagyu Ability Exhibition : Japan's number one and highly rated by the market. Producers registered in the Nagasaki Japanese Beef Cow Producer Registration System. It's defined as a generic term for Japanese beef cow produced for the purpose of fattening. It can be raised with great care and affection in a blessed natural environment, which is relatively cool in summer and relatively warm in winter. The origin of japanese beef cow in Nagasaki is old, Bovine bones and teeth from the Yayoi period 2,200-2,300 years ago were discovered from archeological sites in Nagasaki Prefecture. Since it is an introduction to Nagasaki, I will introduce it from a city that I have a deep feeling for (although it is not in the jurisdiction). “Nagasaki City”, In the southeastern part of Nagasaki, people lived by hunting and fishing from the Jomon Period to the Yayoi period and the Kofun Period about 6000 years ago. Relics from the Jomon period have been excavated from 田上名 and 本郷名, and relics from the Yayoi Period have been excavated from the precincts of Mt. Matsuo Muryo-in Gyokudaiji Temple(浄土宗; 理残)and 千々名. In terms of culture, it is said to have been influenced by China and Korea for a long time. From now until about 800 years ago, it was called "Toyagaura", including the islands scattered from Tomachi to the southern mothers, centering on Fukahori. From the end of the Kamakura period, Kanto Kazusa no kuni(Corresponds to the current Isumi City, Chiba Prefecture)Fukahori went down to this place, changed the place name to Fukahori, and ruled for generations until the latter half of the 16th century. During the Edo period, it became the Fukahori branch of Saga Nabeshima, and now you can see the remains of the samurai residence that retains the remnants of that time. In the area where the Nagasaki Highway passes, there is a Kanmon Bansho, and there are still Bansho Bridges that retain their remnants. In addition, Mogi, which is the starting and ending point of the Mogi Highway, has developed as an important port connecting Amakusa, and even now, there are places that retain the remnants of those days, and it is full of charm. On the route from Kokura to Nagasaki, a series of highway landscapes over the post station and the pass are developed. Along the Hachiro River, Yagami inn, Yagami Shrine, Honjin Ruins, and Yakuyashiki Ruins retain the remnants of the past, and the Himi Pass has a steep, broken pass. Agricultural village landscape of Funaishi : In Koga / Matsubara's Ueki no Sato, you can see a garden nurtured by the history of 400 years of planting technology. Podocarpus macrophyllus, which is 600 years old (Thunb) There are excellent things such as the dry landscape garden of Lamb. Var. Maki Sieb., The mansion garden of Gyosenkaku, and high-class potted plant. Amiba / Toishi fishing village and Makishima island landscape : Located in the inner part of Tachibana Bay, it consists of Aba fishing port, Toishi fishing port, and Makishima, and the aquaculture raft of the cove is symbolic. Mt. Fugendake becomes a landmark of the area, and the natural coasts such as the rocky areas of Makishima, offshore islands, and Louis XIV rocks of Amiba, and the stone-framed embankment of Toishi fishing port shine in the area. Mogi townscape : The main streets of Wakana Bridge and along the Mogi Kaido, which once prospered in the inn town, are lined with townhouses, mansions, and warehouses with shutters, forming a simple and attractive town, and a scenic harbor. The river mouth is impressive. Mogi loquat is planted in a stepped field on a steep eastern slope of the Nagasaki Peninsula, and in early spring, the scenery of wearing a bag of fruits develops as if white and yellow flowers bloomed in the spread of Amakusa Nada. Fukahori samurai residence : As the site of the Nabeshima clan castle town in the Fukahori territory of the Saga domain, the medieval and early modern land divisions, digging divisions, and clan ports remain. The townscape of the samurai residence can be seen, and the town division is important as an indication of the connection with the Saga domain. Nagasaki Port, which forms the center of the city today, was opened in 1571 by Mr. Omura, who unified the local samurai who had been assigned to the Nishisonogi area, with Fukaeura as the gateway to foreign trade. After the 1639 Sakoku Ordinance was issued, it will have the privileged status of being the only open port open overseas in Japan. Dejima, where the Dutch trading house was located, contributed greatly to the modernization of Japan as a window for trade with Europe and for academics and culture in Western Europe. In 1859, when the Shogunate allowed free trade, the area from Oura to Dejima was created as a foreign settlement. Especially in the Higashiyamate and Minamiyamate districts, many Western-style buildings such as Oura Catholic Church, Glover House, and Ringer House are preserved, and the scenery that makes you feel exotic is still exciting. It is said that in the modern era, the industry centered on shipyards has developed by taking advantage of the good natural ports. The shipbuilding industry became the main industry of Nagasaki City as the Nagasaki Steel Works, which was completed in 1861 and originated from the “Navy Training Center” established in 1855, was acquired by Mitsubishi in 1887 to expand its business. It was decided to grow. Landscape of Dejima during the isolation Period, landscape of Tojin Yashiki : It is a historical remains that shows that there was a window for international exchange in the isolation system, and some buildings and the surrounding stone walls on the south side are currently being restored. The waterside of the Nakashima River is dotted with Ishibashi bridges from Fukurobashi / Meganebashi to the Futami River. The riverside sidewalks are well maintained and offer a good waterside landscape. The waterside area of the Doza River is famous as the place where Dejima, Shinchi, Nagasaki Kaisho, Satsuma feudal lord's residence, etc. were once established. Landscape of the remains of the town building during the Uchimachi and Tomachi periods : The Ishigaki group that remains outside the street between the prefectural office and the city hall is a valuable historical remains that tells the process of formation of the former town of Nagasaki, and conveys the history of the three generations of Edo, Meiji, and modern times to the present day, and makes it a cityscape. Gives a personality and satisfies the glitter. Townscape and landscape of temples and shrines and Chinese temples that required Suwa Shrine : Surrounding the town of Nagasaki, there are a series of temples and shrines at the foot of the mountain, and To-ji Temple are scattered around, creating a quiet, solemn and stately atmosphere. Machiya architecture group and landscape of Kunchi festival(It is a festival dedicated to thank the harvest and is the name of the autumn festival in northern Kyushu): Many buildings such as townhouses, merchant houses, restaurants, and mansions can be seen in the former Maya district centered on Nakadori and the Nakashima River opposite bank, oil shop district, and Maruyama District. Machiya in the Odori-cho area can be seen in between the Nagasaki town building and the kunchi event that is still popular today. Former Maruyama red-light district restaurant, number check, cobblestone townscape : There are many buildings with excellent designs such as the Fukusaya(Founded in the first year of 1624, Castella head family)at the entrance and Kagetsu, Aoyagi, and the number check where you can feel the remnants of the prostitution quarter. Settlement landscape of Oura, Higashiyamate, and Minamiyamate during the opening period : Many Western-style buildings built in the early modern period remain on coastal streets, carriageways, slopes, and Yamate streets. In addition, temples and shrines are built in the area of Oura Catholic Church, and buildings of different religions are close to each other. Landscape around Nagasaki Port and the port from Yamate (Mt. Inasa, etc.) : The Uragami and Nakashima rivers pour into Nagasaki Port, which has a sense of depth from north to south, and you can see a variety of landscapes according to changes in tide level, season, and time. In addition, it has an excellent view from the mountains and hills surrounding Nagasaki Port, such as the Megami Large Bridge(Cable-stayed bridge on Prefectural Road No. 51 Nagasaki South Circular Line and Rinko Road Megami Ohashi Line.)at the port entrance and the seven high mountains of Nagasaki. The northwestern region is famous for the arrival of Portuguese ships from 1565 to 1570 before the opening of the port of Nagasaki. During the Edo period, there was a platform for monitoring foreign ships entering Nagasaki. It is a district where the Urakami Highway passes, and it is said that the bansho as the entrance to Tenryo Nagasaki was set up around the present Chitose Town, and it was the cornerstone of transportation. The Sino-Japanese War broke out in 1937, and after entering World War II in 1941, an atomic bomb was dropped in 1945. Under the slogan of “Peace from Nagasaki”, the site of the drop was a collection of purified goods from Nagasaki citizens, various parts of Japan, and other countries, and in August 1955, a peace prayer statue and a peace park were constructed. Townscape from Mt. Iwaya : It is one of the seven high mountains of Nagasaki and has been worshiped as a mountain of worship since ancient times. From the summit of 475 m above sea level, you can see east and south, and from the vicinity of Akasako, you can see Nagasaki city, Inasayama, Nagasaki port, Koyagi, Io Island, and if the weather is nice, Unzen and Amakusa. It is known for its rich nature, where you can feel the topographical features of Nagasaki in the basin. Fault coast and fishing port on the Kakuriki Nada : In the steep fault scarp area, capes and coves alternate in and out, and the beauty of nature is excellent. Especially at dusk, the small islands floating in the sea shine in the setting sun, creating a beautiful sunset landscape. In the cove, there are fishing villages such as Shikimi, Teguma, Oe, and Koura, which are characterized by the shape of the river port. Among them, the Nagasaki fishing port is one of the leading bases for the production and distribution of marine products. Landscape of Peace Park / Atomic Bomb Fall Center and A-bombed Remains : It is a historical place that symbolizes a rare event in human history, such as the dropping of an atomic bomb on a city, and is a place that seeks the abolition of nuclear weapons and peace and becomes the face to send to the world as a peaceful city. The Kinkai district is located in a scenic spot facing the quiet Katagami Bay and Muramatsu Bay, and has ancient ruins and a mountain castle from the end of the Middle Ages. For 300 years from the end of the Warring States period to the Meiji period, it belonged to the domain of Mr. Omura, who was a Christian Daimyo, and belonged to Nagasaki prefecture after the abolition of the domain. From Tone facing Nagaura to Nagaura, which leads to Oguchi Seto to Omura Bay, there is a Jishoji temple where Migeru CHIJIWA's younger cousin marina connected hermitage, Shiogama Shrine, Sansha Shrine, Nagaura Cemetery Olympic Tower, etc. Historical historic site remains. In addition, there are stone masonry slopes using heated stones and masonry groups of masonry walls scattered around, and you can see sloped houses where you can feel the lifestyle culture of the time. Livelihoods such as “Nagaura watermelon”, pearl farming, and stone industry have prospered. From the latter half of the 1970s, residential land development progressed as a commuter town in the city center, and it developed as a settlement base blessed with a good natural environment. In addition, the population has increased accordingly. Coastal landscape of Katagami Bay and Omura Bay : There is a wide variety of scenic beauty, such as the distant view of Omura Bay seen from the middle of the mountains and the Odo Peninsula, the shape of the bay from all over the hills along the coastline, and the view of the opposite bank from the coastal road. Hojuzan Jishoji Temple (the Nichiren sect of Buddhism) Built in 1658 by the chief retainer of the Omura domain, Yasumasa ASADA, to mourn the bodhi of the Grandmother Jishoin; Baptismal name: Donna Mariina. The Asada family is a family that has been in the important position of the Omura clan chief retainer for generations) And the landscape of the masonry settlement : Historical sites are gathered, and you can see the Jishoji temple, Shiogama Shrine, Sansha Shrine, and Nagaura Cemetery Gorinto, where Migeru Chijiwa's cousin Marina connected hermitage. You can see a village with a masonry slope made of warm stones and a masonry wall. Nagaura-Odo agricultural and fishing village landscape : Greenhouse cultivation that makes the best use of the few flatlands and gentle slopes is often seen. In the rias-style peninsula of Odo, terraced fields with warm masonry stone walls develop, and the pearl farming fishing villages and the landscape of paddy fields by the sea shine. Sotome District : There are many cultural assets such as ancient ruins such as Shitsu ruins and Miyata burial mounds, medieval Kamiura-related historic sites, modern Omura clan-related historic sites, modern social welfare and religious historic sites, and so on. The Christian culture remains strong around. Christian culture remains strong around Shitsu and Kurosaki. In Kamiura, ancient cultures such as temples built in the early Edo period and shrines with a long history are concentrated. In particular, the history of Christianity is one of the cultural characteristics of the Sotome district, along with the activities of the French missionary Father de Rotz during the Meiji era. In addition, there are resources such as rice terraces in Onakao, stone houses in Makino, and stone walls in Maruo, which are reminiscent of life at that time. Matsushima Coal Mine Co., Ltd. started coal mine development in Ikeshima in 1952, and started commercial coal production in 1959. It has evolved from a semi-agricultural and semi-fishing village to a town whose core industry is the coal industry. However, in November 2002, the Ikeshima Coal Mine, which was the last coal mine in Kyushu, closed. Nomozaki District(A town in Nishisonogi District by 2005) : Located at the tip of the Nagasaki Peninsula (Nagasaki Peninsula), the southernmost tip of the mainland of Kyushu, the northwestern part passes through the Goto Nada and overlooks the Goto Islands. The southwest is overlooking the East China Sea, which is the eastern China Sea, and the east is surrounded by the sea on three sides facing the Shimabara Peninsula and the Amakusa Islands, overlooking Tachibana Bay and Amakusa Nada. In Nomozaki, where you can see the scenery from a panoramic view, a Tomi Bandokoro was set up to monitor the entry and exit of foreign ships during the isolation period. In addition, important ports such as Kabashima, Wakimisaki, and Takahama were designated as Tenryo (directly controlled by the Edo Shogunate). The Kanonji road from Kanonji Temple, which is said to have opened “Gyoki” in 709, to Nagasaki is used for smuggling of Nagasaki merchants, and many relics that are said to have been donated by them are left at Kanonji. Sanwa District : Set net fishing has been active for a long time, centering on the Kayaki and Tameshimachi fishing ports, and the lively Kayaki yellowtail and blackberry mussels are famous. In recent years, aquaculture has become the mainstream, and it seems that it has changed from “fishing to catch” to “fishing to grow”. Kayaki smithing, which is said to have started in the Edo period, is a notable traditional craft in the area. A disciple of Yoshida Samanokami Naotane, a swordsmith at the time, used mosquito-fired water and clay that are suitable for quenching blades. We made good quality cutlery, and it became popular for generations. Today, four blacksmith craftsmen continue to follow traditional techniques, and along with the Nanban board, the specially patterned kitchen knife “Wazamono; sharp sword” is a special product. The place name Koyagi is said to be derived from the legend of Koyagi Kobo-Daishi. Originally, it consisted of two islands, Koyagi Island and Kagenoo Island, and during the Tokugawa period it was the territory of the Saga Domain, the Nabeshima branch domain, and Fukahori. Since the Meiji era, the coal and shipbuilding industries have been declining, and the population during the peak period (during the war) was over 20,000. However, due to changes in the socio-economic situation after the war, shipbuilding disappeared in 1955 and coal disappeared in 1964, and it became stagnant. The prefecture reclaimed the Koyagi Fukahori area for seaside industry from 1966 to 1971, and Mitsubishi Heavy Industries, Ltd. acquired the former shipyard facility in 1967. In 1972, it was revived by starting full-scale operations with the completion of the state-of-the-art factory. During the isolation period, the place where the Dutch ships and Táng ships that entered and exited Nagasaki Port from Tomidake on Iojima Island were watched. The Iojima Lighthouse, located at the northernmost tip, was installed at eight locations nationwide when the Edo Treaty was signed with the four countries of the United Kingdom, the United States, France, and the Netherlands in May 1866, at the end of the Tokugawa Shogunate, one. This is considered to be the first valuable structure in Japan for an iron-built Western-style lighthouse. In the modern era, the population increased rapidly due to the opening of the coal mine in 1941. However, the coal mine that led to the island's prosperity closed in 1972 and the population plummeted. In recent years, the resort facilities have been expanded since 1989, taking advantage of the scenic and abundant nature and the gentle climate rich in humanity, and it is loved as a resort island. It is said that the Heike Ochimusha settled in 1185, and then in 1695, a person named Mr. Goheita discovered coal. With the help of Mr. Fukahori, it was commercialized from around 1710, and the curtain of the coal mine era in Takashima was opened. It seems that the Takashima Coal Mine began full-scale operation in 1868 when Mr. Thomas Glover began development as a joint venture with the Saga Domain. He dug a shaft 43 m deep and used a steam engine to mine coal, which was called the “Hokkeiseiko” and was the first Western-style shaft in Japan. After that, the coal mine was transferred to Yataro IWASAKI of Mitsubishi Corporation in 1881, and the operation under the management of Mitsubishi began. Since then, Mitsubishi is said to have expanded its business and prospered based on the profits obtained from coal mined in Takashima. Therefore, it is well known that it is said to be one of the birthplaces of Mitsubishi. ‘Isahaya City’, It is located almost in the center of the prefecture. It faces three seas with different characteristics: the tidal flat Ariake Sea in the east, the inland sea Omura Bay in the west, and the open sea Tachibana Bay in the south. The Honmyo River is the only first-class river in the prefecture that flows through the beautifully towering mountains of the Tatara Mountains and the central part of the city. Downstream of it is a vast reclaimed land, blessed with a rich and diverse natural environment. The Isahaya Plain, formed by reclamation for more than 400 years, is the largest breadbasket in the prefecture. The fertile hills are a specialty of vegetables, strawberries and mandarin oranges. It has an industrial park, which is one of the prefecture's leading industrial clusters, and has the second largest shipment value of manufactured goods in the prefecture. One city and five towns merged on March 1, 2005. We are promoting town development aiming at the realization of “Isahaya, a creative city where humans shine”. It is warm all year round, with little winter snow, and has a good balance of rich nature and transportation access. With a total area of 341.79 km2, annual average temperature, about 16.4 ° C, annual precipitation of about 2,329. The oldest archaeological sites in the city include the Nishiwakudo site (Tsukuba Town), the Takano site, and the Kakizaki site (Kaizu Town), which are located in the southern part of Omura Bay. It is a Paleolithic site, which corresponds to the period of knife-shaped stone tool culture from about 30,000 years ago to about 15,000 years ago. The Jomon Period began about 10,000 years ago, when the scope of hunting and food was expanded by the invention of bows and arrows and pottery. The Kawgashira site (Yunoo Town) is located at an altitude of about 360 m, and two residences in the early Jomon period were discovered, revealing the state of life in the mountains. Uki Shell Mound (Matsusato Town) is a shell mound from the middle to late Jomon period overlooking Tachibana Bay. It was excavated by Kosaku HAMADA of Kyoto University in 1925, and is said to be the birthplace of Nagasaki archaeological studies. The Ikiriki Ruins (Tarami Town) is located in the inner part of Omura Bay, and is known as one of the leading ruins in the prefecture representing the early Jomon period about 6,000 years ago. During the Yayoi period, waves of new culture such as rice cultivation and metalware rushed from the continent, making a big leap from the traditional hunter-gatherer society, and food production began in earnest. One of the new cultures is the burial method called dolmens, but there are the Hukantake dolmens (Warigoi Town) and the Izaki dolmens (Konagai Town) in the city. In the Kofun period, tumuli were built along the coasts of the Ariake Sea and Tachibana Bay. Zenjinsan tumulus (Takaki Town), Omine tumulus and Nagatoonizuka tumulus (Konagai Town) are tumuli with horizontal hole type stone chambers. The Omine tumulus is famous as the only tumulus in this prefecture with a stone shelf in the stone chamber. The Taika Reform in 645 drastically changed the structure of the nation, and the government centered on the emperor directly controlled the land and people throughout the country(complete state ownership of land and citizens System (proclaimed by the Taika reforms) (Ritsuryo period: Among the laws, the criminal law stipulates crimes and their penalties, and the administrative law stipulates the rules that officials should follow in politics)). The biggest project was the implementation of the group field system, which was a grid-like division of land to facilitate the provision of Kubunden; land distributed to all citizens from which yields were taxed by the government and tax collection. Traces of this remain at the Taibarujori site (Nakaoki / Saiwai Town), Onojori site (Munekata / Nagano / Kawauchi Town), and Tayuijori (Iimori Town). In the Nara period, the Ritsuryo government established a station road on which fast horse runs and a station house, which is the connecting organization, in order to maintain close communication between the central and local areas. According to the "Engi-shiki", there are four stations in Nagasaki prefecture: 新分 (Sonogi District), Funakoshi, Yamada, and Wild Bird (Takaki District), and it is assumed that “Funakoshi” was in Funakoshi Town. In the Kamakura period, “Isahaya Village” first appeared in the document “Yawata Usa Shrine Okagami: 八幡宇佐宮御神領大鏡”, which is said to have been made around 1197 and is stored in Usa Jingu, Oita Prefecture. It is written that Miyatoki FUJII, the main lord of Isahaya Village, donated this region, which was originally a public territory, as a villa of Usa Jingu at the end of the Heian period. During the period of conflict between the North and South Dynasties, the villa forces have completely disappeared, and a fierce change of lords is taking place. On the south side of the Umoretsu River, Mr. Saigo, whose residence is Uki Castle, is in the Southern Court, and on the north side, Mr. Isahaya, whose residence is Funakoshi Castle, is in conflict with the Northern Court. The North-South dynasty was united in 1392, and then Naoyoshi Saigo appeared at the beginning of the Warring States period. The world of fierce Warring States was put to an end. After that, Mr. Saigo will rule this region for about 100 years until the beginning of the Edo period. Mr. Saigo built Takaki around 1474, and to prevent the invasion of foreign enemies, he built branch castles such as Oki Castle (Nakaoki Town), Ejo (Moriyama Town), Masaki Castle (Masaki Town), and Furuta Castle (Zenjuji, Takaki Town). I built it. He has excellent civil engineering skills and has been working on irrigation canal maintenance, reclamation. By the time he was a grandson, Sumitaka became a powerful family alongside Mr. Arima of Shimabara, Mr. Matsuura of Hirado, and Mr. Omura. After that, Hideyoshi gave Ieharu Ryuzoji of Chikugo-Yanagawa a red seal of 22,000 stones of Isahaya area because Nobunao Saigo did not obey the order of Hideyoshi's capture of Shimazu in 1587. Ieharu urged Mr. Saigo to surrender Takashiro, but he did not obey it, so he attacked Takashiro and Mr. Saigo routed toward Shimabara. After that, Mr. Ryuzoji changed his surname to “Isahaya” and the era moved to the Edo period. The Saga domain was originally the territory of Mr. Ryuzoji, but in 1607 the Saga domain was established with Katsushige Nabeshima as the first generation. Mr. Isahaya was in the position of “kinship apposition; 御親類同格(Excluding the Saga Domain, Nagasaki Prefecture in the Edo period consisted of the Shimabara Domain (Shimabara Peninsula), the Omura Domain (Sonoki Region), the Hirado Domain (Matsuura Peninsula, Hirado Island, and Iki), the Hirado Shinden Domain, the Fukue Domain (Goto Islands), It is divided into the Tsushima Fuchu clan (Tsushima), the Isahaya encampment of the chief retainer of the Saga clan, the Tomie encampment of the Goto family, and the imperial fief (Nagasaki).)” and played a part in the feudal affairs as “Saga domain Isahaya territory” for about 260 years until the Meiji era. The Isahaya area at that time was almost the same as the current Isahaya city, except that part of Tarami Town was included in the Omura Domain. The Saga domain carried out three-part landing twice in 1610 and 1621 for financial reconstruction, and the initial 22,000 koku of rice decreased to more than 10,000 koku of rice. In addition, the control system for Isahaya territory has been strengthened politically and economically by establishing the Saga magistrate's office. Floods frequently occurred in the Honmei River, and many lives were lost, especially in the floods of 1699, and the following year, a drought struck. In memory of the victims of these disasters, the 7th lord Shigeharu carved 500 Arhats in Bucheon. Even under these circumstances, the wisdom and high technical capabilities of the worshiping ancestors Isahaya were demonstrated everywhere. Newly reclaimed rice field development by reclamation was actively carried out, and Noriyoshi Yamazaki (Kawauchi Town), Matsumoto Siro Saemon (Iimori Town), Jinemon Jinno (Moriyama Town), etc. left great achievements and became a major foundation of today's agriculture. In addition, the Meganebashi Bridge, which was bridged in 1839, was completed as a result of the people's long-cherished desire to create a bridge that never flows and the advanced technical capabilities of an arch-type stone bridge. The Nagasaki Highway, which was established in the early Edo period, connects Nagasaki and Kokura to Nagasaki, Tarami, Isahaya (Eisho inn), and Omura. Also, with Isahaya as a turning point, there were Tara Highway and Takezaki Kaido from Takaki (Yue-inn) to Konagai, and Shimabara Highway to Moriyama. Isahaya has prospered by taking advantage of its geographical conditions as a transportation hub where these land and sea routes are concentrated and passed. City Designated Cultural Property : 有形文化財 / 建造物 : 島原の乱戦没者追悼碑, 西小路町, 昭和54年4月1日,有形文化財 / 建造物 : 愛宕山の肥前鳥居, 宇都町, 昭和56年8月28日, 有形文化財 / 建造物 : 愛宕社宝殿と三重塔, 宇都町, 昭和60年1月31日, 有形文化財 / 建造物 : 旧早川家住宅, 小野島町, 平成5年7月23日, 有形文化財 / 建造物 : 化屋 / 阿蘇神社の二の鳥居と三の鳥居, 多良見町, 平成10年7月3日, 有形文化財 / 建造物 : 十六善神社の一の鳥居と二の鳥居, 多良見町, 平成10年7月3日, 有形文化財 / 建造物伝 : 円通寺跡の石塔群, 多良見町, 平成10年7月3日, 有形文化財 / 建造物 : 井樋尾「御境石」多良見町, 平成11年7月27日, 有形文化財 / 建造物 : 化屋名塩浜跡石碑, 多良見町, 平成11年7月27日, 有形文化財 / 建造物 : 慶師野の将棋墓, 森山町, 平成14年4月3日, 有形文化財 / 建造物 : 西川内堤改修記念碑, 多良見町, 平成16年4月26日, 有形文化財 /工芸品 : 肥前長崎の焼物, 東小路町, 平成19年2月1日, 有形文化財 / 彫刻 : 市杵島神社の馬頭観音, 小長井町, 昭和52年9月26日, 有形文化財 /彫刻 : 金泉寺の千手観音像, 高来町, 昭和62年3月2日, 有形文化財 / 彫刻 : 田結観音寺の聖観世音菩薩像, 飯盛町, 平成3年5月21日, 有形文化財 / 彫刻 : 唐比権現の神像と仏像, 森山町, 平成15年8月11日, 有形文化財 / 彫刻 : 旧荘厳寺木造阿弥陀三尊立像, 金谷町, 令和元年11月1日, 有形文化財/絵画 : 江の浦 / 熊野神社の天井絵と絵馬, 飯盛町, 昭和63年12月20日, 有形文化財 / 絵画 : 諫早家歴代肖像画, 西小路町, 令和元年11月1日, 有形文化財 / 絵画 : 林公琰肖像画, 飯盛町, 令和元年11月1日, 有形文化財 / 石造 : 物代官モクどんの石棺, 小長井町, 昭和52年9月26日, 有形文化財 / 石造 : 物唐比権現石塔群, 森山町, 平成15年8月11日, 有形文化財 / 歴史資料 :唐比のくり舟, 森山町, 昭和56年7月14日, 有形文化財 / 古文書 : 高屋家文書, 多良見町, 平成12年8月23日, 有形文化財 / 古文書 : 円満寺の東照宮様寺法拾五ヶ条御垂範, 多良見町, 平成15年2月25日,有形文化財 / 古文書 : 化屋組記事簿, 多良見町平成16年4月26日, 有形文化財 / 古文書 : 喜々津村, 漁業組合関係書類, 多良見町, 平成17年2月18日, 有形文化財 / 古文書 : 多良嶽山観世音菩薩縁起并讃, 高来町, 令和元年11月1日, 有形文化財 / 古文書 : 太良嶽縁起, 高来町, 令和元年11月1日, 有形民俗文化財 : 天祐寺の六地蔵石幢, 西小路町, 昭和52年3月5日, 有形民俗文化財 : 田原の六地蔵石幢, 小長井町, 昭和52年9月26日, 有形民俗文化財 : 開の辻の六地蔵石幢, 下大渡野町, 昭和56年8月27日, 有形民俗文化財 : 慶巌寺の磨崖仏三十三観音, 城見町, 昭和59年7月26日, 有形民俗文化財 : 久山の磨崖仏三十三観音, 久山町, 昭和59年7月26日, 有形民俗文化財 : 水ノ浦のスクイ漁場, 高来町, 昭和62年3月2日, 無形民俗文化財 : 本村浮立と白塔掛打, 森山町, 昭和60年5月31日, 天然記念物 : 津水 / 熊野神社の植物群, 津水町, 昭和52年3月5日, 天然記念物 : 天初院のヒゼンマユミ群生地, 高来町, 昭和62年3月2日, 天然記念物 : 向島のノアサガオ群生地, 飯盛町, 平成12年1月12日, 天然記念物 : 長里 / 阿蘇神社のヒゼンマユミ群生地, 小長井町, 平成17年2月14日, 天然記念物 : 池下のアコウ, 飯盛町, 平成3年5月21日, 天然記念物 : “伊木力のコミカン”, 多良見町, 平成15年2月25日, 天然記念物 : 群のクロガネモチ, 多良見町, 平成16年4月26日,名勝 : 金比羅山頂, 小野町, 昭和52年3月5日, 名勝 : 川下の牛のはなぐり, 飯盛町, 昭和63年12月20日, 史跡 : 御手水観音の磨崖仏群, 御手水町, 昭和52年3月5日, 史跡 : 善納岩陰, 湯野尾町, 昭和52年3月5日, 史跡 : 本明石棺群, 本明町, 昭和52年3月5日, 史跡 : 大村街道, 破籠井町, 昭和52年3月5日, 史跡 : 大峰古墳, 小長井町, 昭和52年9月26日, 史跡 : 城山古墳群, 小長井町, 昭和52年9月26日, 史跡 : 南平墓石群, 小長井町, 昭和52年9月26日, 史跡 : 岩宗墓石群, 小長井町, 昭和52年9月26日, 史跡 : 若杉春后居宅跡, 森山町, 昭和56年7月14日, 史跡 : 善神さん古墳, 高来町, 昭和62年3月2日, 史跡 : 金泉寺の石垣と墓石群, 高来町, 昭和62年3月2日, 史跡 : 横津の石槨, 飯盛町, 昭和63年12月20日,史跡 : 飯盛鬼塚古墳, 飯盛町, 平成12年1月12日, 史跡 : 土橋貞恵墓地, 森山町, 平成14年4月3日, 史跡 : 陣野家墓地, 森山町, 平成14年4月3日, 史跡 : 上井牟田の歴代庄屋の墓, 森山町, 平成14年4月3日, 史跡 : 柏原古墳群, 森山町, 平成15年8月11日, 史跡 : 中里虚空蔵さん, 多良見町, 平成17年2月18日. Construction of Ikiriki Dam: Completed in 2007 (located in Yamagawauchi, Tarami Town, Isahaya City, Nagasaki Prefecture). It is a multi-purpose dam built on the Yamagawauchi River in the Rikikawa River system. Upon completion, not only will the flood control safety in the Ikiriki River basin be improved, but it will also be possible to supply new tap water and to stably draw water from the Ikiriki area, which is known as the "village of mandarin oranges," where agriculture is thriving. It had been. In Nagasaki Seihi area, the cultivation calendar (improvement technology) of the area is created. The crops for which the calendar is created are as follows for each specialty (crops, vegetables, fruit trees, flowers, livestock). Prefectural Central Promotion Bureau Saikai Office(Jikibago, Seihi Town, Saikai City). Crop : Early paddy rice, normal paddy rice, normal paddy rice (granule, emulsion, wettable powder system). Vegetables : Elevated cultivation of strawberry, Sachinoka (seedling) (main field), asparagus (1st year) (2nd year and after), onion, set onion, spring broccoli, autumn broccoli, winter carrot, harvested carrot, spring Daikon, Autumn / Winter japanese white radish, Greenhouse Nira, Spring pumpkin, Suppressed pumpkin, Forcing / semi-forcing cucumber, Summer / Autumn cucumber, Winter / Spring tomato, Cherry tomato (Forcing), Summer / Autumn eggplant, Momordica charantia; 苦瓜, Sweet corn, Shishitou, fava bean, Spring onion, Suppression kidney beans, snap peas, Broccoli, Winter cabbage, Spring cabbage, Autumn / Winter cabbage, Spring cabbage, Lettuce, spinach, Brassica juncea var. integrifolia; 高菜, Brassica junce; leaf mustard, chinese mustard, Turnip, Fruit and vegetable onion, Tomato, Watermelon, Lotus root, Eshalot, Garlic, Okura. Fruit tree : Citrus unshiu, Midnight citrus, Kawachi late-ripening citrus (e.g. pomelo) in the facility, Greenhouse mandarin orange, Greenhouse oranges, Greenhouse loquat, Nashi pear, Grape, Figs, Peaches, Plum, Kiwi fruit, Persimmon, Ume, Chestnut. Flower and ornamental plants: Iwa no Hakusen, Zinba (White Chrysanthemum shipped in November + 2 times cut, December shipping + 2 times cut, January shipping + 2 times cut, April shipping) Sei no Issei (白輪菊), Sei no Nami (summer-autumn), Small chrysanthemum, Statice, Turkish ginkgo, Snapdragon, Shikimi, Stock, Sunflower, Hozuki, Eucalyptus. Kuchinotsu, Minamishimabara City, Fruit Tree Experiment Station, Citrus Club (Kuchinotsu, Minamishimabara): It takes about 15 years to develop and nurture. Friends of Nagasaki Yearning Mandarin ; "Setoka oranges" : It is famous as a tangor that was bred by crossing "Murcott Orange" with kiyomi Orange with Angkor No. 2 Oranges of the breeding system. A small-nucleus variety with large fruits, soft and juicy, aroma, high sugar content and good taste. Middle-aged Citrus L. matures from January to February. The fruit surface is smooth, the fruit shape is oblate with a high waist, and the skin is orange to dark orange. Thin, easy to peel, with a medium aroma similar to Angkor Orange or Murcott Orange. The flesh is dark orange, the sac is thin, the flesh is soft and juicy, and the number of seeds tends to be small, about 0-5. And it seems that parthenocarpy(Ovary wall and flower bed enlarge and form fruit without fertilization)is strong. The fruiting is good and it is easy to get results every year. Strong tendency to streptomyces spp., Xanthomonas campestris pv. citri. It is Susceptibility against citrus tristeza virus (ctv), and the incidence of stem pitting(Easily propagated by Toxoptera citricida Kirkaldy, and also propagated by cotton aphids at a low rate)is high. Since one ball is heavy, it is necessary to manually support it so that the branches do not break due to its own weight as it grows. Application No. 10852 Date of application 1998/04/09 Date of publication of application 1999/03/18. Registration number 9398 Registration date 2001/10/18. Plant Variety Protection and Seed Act, Act No. 83 of May 29, 1998: 25 years of breeder's rights; National Agriculture and Food Research Organization, NARO. Unique sweetness, chewy texture, and wonderful fragrance. The fruit shape is oblate, the skin is orange to dark orange, the thickness is thin, and the peeling is medium to easy. The fruit surface is smooth, but it seems that oil vesicles are conspicuous. There is a medium scent of Murcott Oranges. The flesh is orange, the sac is extremely thin, and the flesh is soft and juicy. The ripening period is February and the taste is rich. The sugar content of fruit juice is about 12 to 13, and the citric acid content seems to be 0.8 to 1.2 g / 100 ml at the appropriate ripening stage. Male sterile and parthenogenetic, the fruits are usually nucleated. Since the maturity period of Setoka is the extremely cold season in February, I heard that it is suitable for warm citrus cultivation areas where fruits can overwinter on trees, or for institutional cultivation. In addition, since the tree vigor is a little weak, it seems necessary to maintain and strengthen the tree vigor by paying attention to proper fruit set and thoroughly managing fertilization. There are many splinters (thorn, leaf spine, prickle) on the branches, and because the skin is thin, it is easily scratched and difficult to cultivate, so it is loved and carefully cultivated as a high-class citrus fruit. In early February 2022, Madoka MORIYASU, a former HKT48 talent from Nagasaki City, was appointed as PR ambassador for Nagasaki STRAWBERRIES (announced graduation at the "Hakata Nanairo" performance on March 6, 2021). Until April of this year, it seems that the deliciousness of the prefecture-produced strawberries produced by JA Nagasaki Prefecture Strawberry Subcommittee (JA Zen-Noh Nagasaki) is being conveyed through TV commercials. The subcommittee is composed of about 880 JA strawberry producers in the prefecture. The commercials in which she appears will be aired in Tokyo, Osaka, Nagasaki Prefecture, etc. The heart-shaped citrus fruit "Meyer Lemon" is exhibited at the antenna shop AGRI+ to promote Nagasaki fruits to visitors. Since 2014, he has been working on the production of heart-shaped "Setoka mandarin orange" with the cooperation of producers in the prefecture, referring to precedents outside the prefecture. I chose the shape of a heart in consideration of Nagasaki's famous brand "Peach Castella" and Valentine's Day. It seems that it will spread as a new product targeting children and women. The promoters stated their goals for the future, saying, "In the future, we want to improve the accuracy of heart-shaped mandarin oranges and lemons. We also want to make efforts to increase the number of fruits produced in Nagasaki Prefecture, in addition to heart-shaped fruits." The Meyer lemons used are hybrids of lemons and oranges. A variety with mild acidity in the flesh and less bitterness and astringency in the skin. It will be on display until mid-February 2023, after which it will be on sale. In addition to the heart-shaped “Meyer Lemon,” the heart-shaped “Setoka mandarin orange” will also be on display.