Shomyoji Temple of the Hongwanji School of Jodo Shinshu Buddhism: After the founder of the Yuki family, Asako, entered the Buddhist monastery and built his own Buddhist temple, it became Tomomitsu's temple with one's family grave as Shinran's disciple Shinbutsu as the foundation. The temple gate is the Nijo gate that was inherited from the Nijo family in Kyoto when the priest Shaki Shinkaku was invited. Tomomitsu devoted himself to Shinran Shonin (1173-1262: cherishing the joy of being born with people and living together), who had built a thatched hut in Hitachi Province for missionary work in the Kanto region from around 1214. Nenbutsu-do was built. In 1225, Nenbutsu-do Hall was moved to Yuki Hongo Nishinomiya and built by inviting Shinbutsu. The name of the temple is said to have been taken from Tomomitsu's legal name, "Shomyojiden Nichiamidabutsu''. Shinbutsu is one of Shinran's 'Twenty-Four Kanto Senpai', and Shomyo-ji Temple is one of the 'Twenty-Four Senpai Temples'. Moved to the current location during the Genroku era (1688-1704). Shinbutsu（March 17, 1209 - April 13, 1258 was a Jodo Shinshu monk in the middle of the Kamakura period. He is Senshuji head temple Senshuji II and Bukkoji II. He is Shinran's direct younger brother, the second of the 24 seniors. He was an illegitimate son of the Makabe Shiio clan, and his secular name was Shiio Yasaburo Harutoki. Around 1224, he studied under Shinran at Inada Souan (currently Sainenji Temple in Inada, Kasama City, Ibaraki Prefecture) and was taught by Shinran, and in 1225, he shaved his head.）is the name of TAIRA no Harutoki, the lord of Makabe Castle, who descended from TAIRA no Kunika, a local ruling family of Hitachi, after becoming a priest. In the temple, there are tombs of Tomomitsu to the fourth generation of the Yuki family, and Priest Genshin's Ojoyoshu (written in 6 months from 984). The vision of the world after death introduced by. At the beginning of the collection, which is also the title of Chapter 2, these two chapters describe in detail the states of Hell' and Paradise, which are the themes of this exhibition. , Shinran's handwriting is designated as an Ibaraki Prefectural Cultural Property.
【Product name】
Eggplant
【Type】
Solanum melongena
【Product Area】
Egawa Omachi, Yuki City, Ibaraki Prefecture（JA Kita Tsukuba)
【Origin of name】
It is said to have originated in the Tohoku region of the Republic of India, and is said to have been introduced from China before the 8th century. Since the Heian period, it has been cultivated as ‘Nasubi’ for over 1200 years. The etymology is "To grow up" because the number of fruits increases, and "Summer fruit" that can be harvested in the summer.
【Major features】
Egawa Omachi Nishinotani Shrine: A regional shrine built during the Bunsei era (1818-1831). It is a shrine that enshrines a living person as a god, which is rare in Japan. It was founded in 1602 by the Hineno clan, who was a foreigner daimyo, and several Fudai daimyo clans took over after 1634. In 1712, the Torii clan entered the territory as a daimyo with 30,000 koku of rice, and the Abolition of It continued until the han system.), "Kimio Tani (1777-1867)'' was made into a living god. Even today, it is believed to be the deity of family safety and community protection. Tani Shrine, Ibaraki Prefecture (Omachi Shinden, Yuki City, Ibaraki Prefecture) was founded in 1828 by Tani Kimio-no-Mikoto: Bunsei 11 (1828). During the Kansei era, the land in the Yamakawa territory at that time was rough and the customs were bad, and it seems that no one was serious about farming. Masutomo Tani, a vassal of the domain who was appointed by the lord of the domain, Mr. Torii, administered good government, and Kimio Tani, his son, opened a irrigation moat, invited people from near and far to give them fields, and transformed villages that were barren into wealthy villages. rice field. After that, he was enshrined in the shrine as a guardian deity during his lifetime so that he would not forget the blessing of Kimio Tani, who returned to Mibu Castle by order of the clan. Omachi Shinden (Egawa Omachi, Yuki City): Located west of Oki Village and Shinjuku Village. The Yoshida irrigation canal flows south through the eastern part. The village consists of Egawa Omachi and Omachi Shinden. The August 1321 Sadashige Yamakawa Donation Letter (Kanazawa book collection
Documents: 4,149 items managed by the Kanagawa Prefectural Kanazawa book collection) were published in 2016 together with the Shomyoji Shogyo (16,692 items). Designated as a National Treasure, this collection of historical materials owned by Shomyoji Temple (Kanazawa Ward, Yokohama City) was organized and deciphered at the Prefectural Kanazawa book collection in 1930. It has been proven to be a valuable collection of documents that shed light on economics, culture, etc. Today, the National Treasure Kanazawa book collection Documents, which have become the basic historical materials for research on the medieval history of Japan, were greatly influenced by the Mongol Empire 13. It seems that it is also noted as a document that conveys the situation in East Asia from the latter half of the 14th century to the beginning of the 14th century. (Omitted) There is a place that is said to be the former site of Katori Shrine. Until 1601, it was the domain of the Yamakawa clan, after which it was temporarily under shogunate control, but from 1615 to 1635 it was the domain of the Yamakawa clan (Mizuno clan), and then it became the shogunate control again, until 1664. A survey was conducted in the year. At that time, the land surveying Omizucho of Shintamura, Yamakawa territory Omachi, Yuki District, Shimousa Province (a baptism ledger, derived from the fact that during the latent period of Christianity, baptism was called "Omizu" and the person who gave the baptism was called "Omizu person") has been handed down. The JA Kita-Tsukuba Pear Sorting Plant will be newly established in 2022, and an internal quality inspection device (optical sensor) that can measure sugar content, fruit, browning, etc. will be newly introduced. The pears are sorted and boxed in the sorting room, and the pears are shipped under strict quality control. Although it is one of the best red pear production areas in the prefecture, Ibaraki Prefecture boasts the third largest production of pears in Japan. Chikusei City, which is under the jurisdiction of JA Kita Tsukuba, is one of the oldest pear-producing areas in Japan, and it is said that Shichirobe Nishimura opened a pear orchard (pears from Sekijo, Makabe County (now Chikusei City) are one of the oldest pear-producing areas in Japan). It has a history of pear cultivation since 1857. Various varieties of red pears are cultivated, from wase varieties to late maturing varieties, taking advantage of the climate, which has a large temperature difference between day and night, abundant water, and fertile soil belonging to the Kanto loam layer. At the newly established JA Kita-Tsukuba Pear Sorting Plant, the JA Kita-Tsukuba Pear Sorting Plant Subcommittee was established to cultivate and ship pears under a new system. There are 76 members in the subcommittee, and from July to October, seven varieties of Kosui pear, Hosui pear, Keisui pear, Akizuki pear, Niitaka pear, Nikkori pear, and Kanta pear will be cultivated while relaying. In addition, the JA Kita Tsukuba Pear Sorting Plant, which sorts pears produced by the subcommittee, was newly established and has been in operation since July. In the fruit sorting room, a sorting room is installed to prevent contamination from outside dust and foreign matter such as dust, and fruit sorting and boxing are performed in a clean environment. An internal quality inspection device was introduced for sorting, making it possible to measure even the internal quality that is difficult to determine from the outside. In addition, only pears that meet shipping standards unified by the prefecture and subcommittee are brought in by producers. In order to reduce the burden on the staff who lift thousands of heavy containers of pears a day and improve work efficiency, a hand crane is used to place the pears on rails, and sorting begins indoors. The staff visually checks each one for scratches and abrasions that cannot be detected by machines. Only those that pass the visual inspection pass through the internal quality inspection device and the fruit sorting machine to determine the grade. The internal quality inspection device instantly measures the sugar content, fruit and browning, etc., and the fruit sorting machine measures the size and shape instantly. The sorted pears are sorted into rank-based lanes, and the staff carefully packs them into boxes by hand. After being automatically packed by a packing machine, it is shipped to the Keihin market and lined up at mass retailers nationwide. It takes less than 5 minutes for a series of work from sorting to packing. From 2022, it will be a cardboard box with a new design and will be labeled as "JA Kita Tsukuba Pear Sorting Plant". I've heard that they ship about 4,500 boxes a day at peak times. Chikusei City and Sakuragawa City, which are under the jurisdiction of JA, are one of the leading production areas in Japan. In an average year, planting work begins in late November, and fruit setting is progressing favorably due to the amount of sunshine. In addition, due to the difference in temperature between daytime and nighttime, which is considered to be favorable conditions for growth, the sugar content is high and crispness is sufficient, resulting in a good quality small ball watermelon. The Kodama watermelons that were shipped were harvested by Toshiyuki Nagura (Chairman of the same section) and Kiichiro Nishimura of the JA Kodama Watermelon Section, and they are especially wonderful. The subcommittee has 147 producers in both cities growing about 60 hectares. It is mainly grown in a greenhouse that does not use heating in winter, and mainly ships the variety "Sweet Kids", which is characterized by a high sugar content and a crispness similar to large ball watermelons. Strict grading standards are established, and before shipping, JA staff conduct trial divisions, and only watermelons that meet the conditions such as sugar content, taste, shape, etc. are sold mainly in the Keihin market under the brand name of "Beni no Yuwaku". The watermelon, which is thoroughly sorted and sorted, is highly evaluated by the market and consumers. Every year, during the Kodama watermelon season, many shoppers from inside and outside the prefecture visit JA's farmer's market in search of small ball watermelons. "Small ball watermelon" is smaller than a large ball watermelon, but has a strong sweetness and crispness. It's about the size of a handball and fits right in your home refrigerator. It is a different variety from the large ball because the fruit is packed to the edge of the skin. Within the prefecture, Chikusei City and Sakuragawa City, both of which are under JA Kita-Tsukuba jurisdiction, are the leading production areas in Japan. Shipments begin in March, and producers are busy heading into the peak season in June. According to JA Kita Tsukuba, 147 producers in the two cities will plant about 60 hectares in 2020. Cultivation was done in an agricultural greenhouse, where the temperature was controlled every day. JA Kita Tsukuba Kyowa Vegetable Collection and Shipping Center and Akeno Vegetable Collection and Shipping Center in Chikusei City have begun shipping small ball watermelons. The city of Chikusei and the city of Sakuragawa, both of which are under the jurisdiction of the JA, are among the leading production areas in Japan. In 2022, planting work began in late November, and although there were some difficulties in cultivation management due to the effects of low temperatures and dryness, maturity was good due to the amount of sunlight. Due to the difference in temperature between daytime and nighttime, which is considered to be favorable conditions for growth, the sugar content is high and crispness is sufficient, resulting in a high-quality Kodama watermelon. The shipped small ball watermelons were harvested by Mr. Koichi Iizumi of JA Kita Tsukuba small ball Watermelon Group. Together, the three of us shipped 296 cases (8 kg per case) to the Keihin market in one day. In the same group, 142 producers in both cities cultivate about 61 hectares. Greenhouse cultivation without heating in winter is the mainstream, and we mainly ship the variety "Sweet Kids Watermelon", which is characterized by high sugar content and crispness similar to large ball watermelons. Before shipment, JA staff will test and divide only the watermelons that meet the conditions such as sugar content, taste, shape, etc. "Beni's Temptation (J-PlatPat, (111) registration number: No. 4524579 (151) Registration date: November 22, 2001 (450) Publication date: December 25, 2001 (441) Publication date: March 8, 2001 (210) Application number: Commercial application 2001-11786 (220) Date: February 14, 2001. Date of first application: February 14, 2001 Renewal application date: July 14, 2021. (156) Renewal registration date: July 26, 2021 (180) Duration Expiration date: November 22, 2031. Trademark (for search): Kurenai no Yuwaku (541) Standard character trademark: Kurenai no Yuwaku (561) Pronounciation (reference information): Beni no Yuwaku, Kurenai no Yuwaku (732) Rightsholder, Name: Kita Tsukuba Agricultural Cooperative Address: Shimodate City, Ibaraki Prefecture) is sold mainly in the Keihin market. In fiscal 2022, we expect to ship about 370,000 tons and aim for sales of 1.1 billion yen. Shipments peak in early June and continue until mid-July. Around the age of 25, Mr. Iizumi took over the cultivation that his parents had started, using 28 plastic greenhouses (approximately 70 ares) to produce the cultivar Sweet Kids Watermelon. Seedlings were planted in early December 2022 and pollinated by hand from mid-January. If the temperature difference between day and night is large, the sugar content increases. It was cold this year, but there was a lot of sunshine, and it seems that the result is good. According to JA Kita-Tsukuba, shipments will begin in both cities on the 2nd and will reach its peak in June. The retail price is about 6,000 yen per box for 5 to 6 pieces (8 kg). Last year, 143 producers in both cities cultivated a total of about 60 hectares, sold about 370,000 boxes, and total sales reached about 1.04 billion yen. Small ball watermelon is characterized by a high sugar content of 12-13% and a thin skin, and the texture is crunchy and pleasant. Because it is the size of a handball, it is easy to put the whole thing in the refrigerator. The peak shipping season is from late April to June. Ibaraki is one of the leading producers of Kodama watermelons in Japan. A stone monument standing on the JA site says that trial production began in 1957. It was an area where large ball watermelon cultivation was popular, but as a result of seeking crops with a higher unit price in greenhouse cultivation, we ended up with small ball watermelons. By the way, it seems that JA staff say that "Kodama'' is not "small ball'', but is associated with the Shinkansen "Kodama'', which was about to start commercial operation at the time. According to Sweet Kids Watermelon (Hagihara Farm Co., Ltd.), the characteristics are a little strong, but it is excellent in fruiting because female flowers grow well and pollen is well produced even in low temperatures. It has a particularly good taste and a crunchy texture similar to that of a large ball. The flesh is firm with high sugar content, and the flesh is bright red. The pericarp is thin at around 2 mm, but it is hard and has few physiological cracks during cultivation, and can withstand transportation. It seems that the vine keeps after the second fruit, and it has good fruit setting and high yield. Cucumber cultivation at JA Kita Tsukuba began in the mid-1955s. At that time, in order to maintain the soil temperature in a simple steel-frame greenhouse, a stepping floor was made mainly of rice straw and rice bran, and it seems that plants were planted where heat was generated. After that, from around 1968, warmed cultivation and grafting cultivation in greenhouses were introduced, and it seems that the area was expanded by improving cultivation techniques. Currently, we are shipping all year round mainly for forcing cultivation and restraint cultivation, but we hear that the most shipments are from March to May. On the cultivation side, with the aim of creating healthy soil, organic matter such as compost is added, and soil diagnosis is carried out on all fields before planting. It seems that there is In terms of cultivation management, we have introduced a hydroponic cultivation system. This system does not require special soil or facilities, and automatically performs irrigation and fertilization work, enabling thorough management and reducing the amount of fertilizer used compared to conventional soil cultivation methods. In addition, daily management work is reduced, and there is no need to add fertilizers or soil conditioners when planting, so it seems that labor is reduced. In addition, since the crops absorb water and fertilizer efficiently, they are less likely to be stressed, which can be expected to increase yields and improve quality for producers. In terms of pest control, measures are taken to prevent the invasion of pests from outside the greenhouse, and natural enemy materials such as Amblyseius swirskii are released to reduce the number of times pesticides are used so as not to increase the density of pests. Apparently. In addition, all producers have been certified as environmentally friendly farmers by Ibaraki Prefecture, and it seems that they are working on environmentally friendly agriculture for the eternity of the future. According to history, it is said that Fujiwara no HIDESATO built Isa Castle in 938-947 due to the turbulence of Taira no MASAKADO. In the Middle Ages, the clan Isa dominated the area around Chikusei City. In the Northern and Southern Dynasties, Mr. Isa, who was on the Southern Court side, was attacked by the Northern Court side, and there is a legend that he escaped to Oshu when the main castles, Daiho Castle and Seki Castle, fell. From 1478, Katsuuji MIZUNOYA（（The year of birth is unknown, and it is said to be the son of Tokiuji Isenokami MIZUNOYA. During the Eikyo turbulence that occurred in 1437, he was given to the Kanto Koga kubo Mochiuji ASHIKAGA together with his master, Mr. Yuki, and was defeated by the Shogunate army. Protected him until the end and killed him at Yuki Castle.）became the lord of the Shimodate and built the Shimodate Castle. Incorporating the idea of Feng Shui into the castle town, Dewasanzan (Tsuruoka City, Yamagata Prefecture) has five key points, including the demon gate, wind gate, sick gate, and Tenmon. Haguro Daigongen（It is watched as a god of Shinto and Buddhism based on the mountain worship and Shugendo of Mt. Haguro in Dewa Province. Based on the theory of Honji Suijaku, the Holy Kannon Bodhisattva was regarded as the Honji Suijaku god who appeared in the form of "Right" as the Honji Buddha.）was solicited and made a spiritual cornerstone. Mr. MIZUNOYA was working hard as a vassal of Mr. Yuki, but became independent, survived the Warring States period while being a small lord, and was relieved of 31,000 koku of rice (later about 50,000 koku) under the HIDEYOSHI administration and established the Shimodate domain. After that, Kiyokata UESUGI in the Kanto region searched for Tokiuji-Ko's orphan in order to revive Mizunoya, and it is said that Katsuuji was found. He was given 12 Naganuma hometown and 33 Isa hometown for his efforts to revive the Yuki clan as a senior vassal. In 1478, he founded Yakushido, and in 1481, he invited Buddhist priest “良室榮欣” (priest of Yuki Jokokuji V). The temple name was changed to "Jorinji（曹洞宗; 岡芹町）" after the opening of the mountain and Katsuuji（定林寺殿玉叟了圓大居士）. In 1481, it was protected as a successive Bodhisattva temple, and the Mizunoya family donated 150 koku of the temple territory and built Dou. The bronze bell donated by KATSUTOSHI MIZUNOYA in 1567 (Muromachi period work, 4 cases of 4 steps of milk, total height 89 cm, diameter 49 cm) remains and was designated as an important cultural property designated by Ibaraki Prefecture in 1963. Many Dou, temple treasures, and records were destroyed by fire in 1880, but they were later rebuilt.）In the same year, the Haguro Daigongen of Dewasanzan (Tsuruoka City, Yamagata Prefecture) was solicited to establish the Kamihaguro Shrine and the Shimohaguro Shrine. When MIZUNOYA Family transferred to Bichu Nariwa in 1639, it seems that the feudal lord changed to Matsudaira, Masuyama, Inoue, and Kuroda in a relatively short period of time. When Fusashige ISHIKAWA became the feudal lord with 20,000 koku of rice in 1732, the Ishikawa family celebrated the Meiji Restoration for nine consecutive generations. In addition, Shimodate, Chikusei City, which is a castle, has been economically developed as a post town on the Yuki Highway, where many supplies have been brought in and it has become a collection place for “cotton,” which is a special product. Shimodate City, 旧真壁郡; Sekijo Town, Akeno Town, and Kyowa Town merged to form March 28, 2005. It is located in the western part of the prefecture, about 70 km north of Tokyo, about 15 km east-west, about 20 km north-south, and has an area of 205.3 km2. Adjacent to Shimotsuma City and Tsukuba City, which includes Japan's leading science and technology center city “Tsukuba”, to the east is Sakuragawa City, to the west is Yuki City, Yachiyo Town and Oyama City, Tochigi Prefecture, and to the north is Moka, Tochigi Prefecture. Adjacent to the city. The terrain is generally flat, and the Kinugawa and Kokaigawa rivers flow from north to south, forming a fertile countryside. The altitude is about 20 m to 60 m, and in the north there is a hilly area that connects to a part of the Abukuma mountain range, and the altitude is about 200 m. The climate is Pacific, mild and refreshing throughout the four seasons. As for the road system, National Road No. 50 is developed in the east-west direction and National Road No. 294 is developed in the north-south direction, and the intersection of these two lines becomes the center of the city. Furthermore, prefectural roads will be radiated from here to Ishioka City, Tsukuba City, and Koga City. The JR Mito Line runs from east to west, and the Moka Railway Moka Line runs from Shimodate Station to Toride in the south and Motegi（Not Motogi, Itako City, but different reading）in the north. 下館祇園まつり : One of the best summer festivals in Ibaraki prefecture, which is held over four days around Haguro Shrine and Shimodate Station. In addition to the 120-year-old Meiji portable shrine, the female portable shrine of the Aiden god, Tamayorihime, the Heisei portable shrine, which boasts the heaviest weight in Japan as a portable shrine carried every year, more than 30 children's portable shrines will be handed over. In the early morning of the final day, the magnificent sight of “Kawatogyo ; When the movement of the divine spirit itself is especially valued as a manifestation form of the divine power; 神幸祭” carrying the Meiji portable shrine into the river is brilliant. 母子島遊水地 : Many photo enthusiasts and fans gather at “Diamond Tsukuba,” where the sun rises from the summit of Tsukuba, which is seen twice a year. It has become a hot topic as a popular spot that has been selected as the “Mt. Tsukuba Best Viewpoint”. あけのひまわりフェスティバル : It is famous as an event held in the Akeno area from late August to early September. Mainly on the “Tohoku Yae Sunflower”, which is covered with petals up to the seeds, a field of 1 million sunflowers over 4ha spreads out. 県指定文化財 : 建造物 : 羽黒神社本殿（附棟札1枚）, 甲地内, 平成14年1月25日, 建造物 : 上羽黒神社本殿及び拝殿, 岡芹地内, 平成14年1月25日, 絵画 : 絹本著色八景の図, 中舘地内, 昭和37年10月24日, 絵画 : 絵馬（羽黒神社）, 甲地内, 昭和38年8月23日, 絵画 : 絵馬（上羽黒神社）, 岡芹地内, 昭和39年7月31日, 絵画 : 来迎の弥陀, 森添島地内, 昭和45年9月28日, 絵画 : 絹本著色両界曼荼羅図, 桑山地内, 昭和57年3月4日, 絵画 : 絹本著色毘沙門天像, 黒子地内, 平成28年1月21日, 絵画 : 絹本著色日吉山王本地仏曼荼羅図, 黒子地内, 平成29年1月26日, 彫刻 : 木造愛宕明神立像, 甲地内, 昭和38年8月23日, 彫刻 : 木造阿弥陀如来坐像 : 下星谷地内, 昭和57年3月4日, 彫刻 : 木造狛犬, 甲地内, 平成16年11月25日, 彫刻 : 銅造誕生釈迦仏立像, 小栗地内, 平成19年11月16日, 工芸品 : 螺鈿硯箱, 中舘地内, 昭和37年10月24日, 工芸品 : 銅鐘, 岡芹地内, 昭和38年8月23日, 工芸品 : 板碑, 岡芹地内, 昭和39年7月31日, 工芸品 : 大袖鎧, 丙地内, 昭和39年7月31日, 工芸品 : 石造五輪塔, 村田地内 : 昭和41年3月7日, 考古資料 : 板碑, 辻地内, 昭和50年6月25日, 無形民俗 : 小栗内外大神宮太々神楽, 小栗地内, 昭和41年3月7日, 史跡 : 船玉古墳, 船玉地内, 昭和8年7月4日, 史跡 : 伊佐城跡, 中舘地内, 昭和10年11月26日, 史跡 :久下田城跡, 樋口地内, 昭和15年9月4日, 史跡 : 板谷波山生家, 甲地内, 昭和40年5月21日.市指定文化財 : 建造物 : 観音寺本堂, 中舘地内, 昭和51年6月28日, 建造物 : 薬師堂本堂, 甲地内, 昭和51年6月28日, 建造物 : 雷神社（本殿 / 幣殿 / 拝殿）樋口地内, 昭和51年6月28日, 建造物 : 五所神社本殿, 五所宮地内, 昭和52年3月24日, 建造物 : 観音院本堂, 森添島地内, 昭和52年3月24日, 建造物 : 春日神社本殿, 嘉家佐和地内, 昭和52年3月24日, 建造物 : 田中稲荷神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 不動堂, 岡芹地内, 昭和52年3月24日, 建造物 : 八幡神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 小栗孫次郎平満重公と家臣の供養塔, 井出蛯沢地内, 昭和54年3月1日, 建造物 : 宝篋印塔, 蓬田地内, 昭和54年3月1日, 建造物 : 桑山神社本殿, 桑山地内, 昭和55年3月28日, 建造物 : 八幡神社本殿, 八幡地内 : 昭和55年3月28日, 建造物 : 東睿山千妙寺総本堂, 黒子地内, 昭和55年10月20日, 建造物 : 虚空蔵堂, 大谷地内, 昭和56年1月1日, 建造物 : 二所神社本殿, 成田地内, 昭和56年1月1日, 建造物 : 徳聖寺山門, 小栗地内, 昭和60年5月17日, 建造物 : 羽黒神社旧拝殿, 甲地内, 昭和61年6月26日, 建造物 : 最勝寺薬師堂（附棟札1枚）, 下平塚地内, 平成14年3月20日, 建造物 : 宮山観音堂, 宮山地内, 平成14年11月15日, 建造物 : 五所神社石造鳥居, 五所宮地内, 平成29年11月17日, 絵画 : 漁夫図, 昭和51年6月28日, 絵画 : 寿三幅図, 昭和51年6月28日, 絵画 : 追羽子図, 昭和51年6月28日, 絵画 : 陶淵明山水図, 昭和51年6月28日, 絵画 : 東坡乗驢之図, 昭和51年6月28日, 絵画 : 文徴明八勝図模写, 昭和51年6月28日, 絵画, 大機院殿筆画, 中舘地内, 昭和51年6月28日, 絵画 : 水谷夫人妙西大姉画像, 乙地内, 昭和52年3月24日, 絵画 : 孝養太子四臣連座図, 宮後地内, 昭和57年2月25日, 絵画 : 絹本著色刀八毘沙門天星宿像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色馬形護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 顕如上人御影, 宮後地内, 平成2年6月27日, 絵画 : 紙本著色仏涅槃図, 平成13年3月16日, 絵画 : 絹本著色釈迦三尊十六善神図, 平成15年2月26日, 彫刻 : 宮山観音堂本尊十一面観世音菩薩, 宮山地内, 昭和51年4月1日, 彫刻 : 月海山観喜院（廃寺）石仏, 岡芹地内, 昭和51年6月28日, 彫刻 : 木造阿弥陀如来坐像, 中舘地内, 昭和51年6月28日, 彫刻 : 青銅聖観世音菩薩立像, 甲地内, 昭和52年3月24日, 彫刻 : 木造薬師如来立像, 横塚地内, 昭和54年3月1日, 彫刻 : 聖観世音菩薩立像, 小栗地内, 昭和54年3月1日, 彫刻 : 木戸幸福寺仏像, 木戸地内, 昭和54年4月1日, 彫刻 : 銅造観世音菩薩立像, 昭和55年3月28日, 彫刻 : 木造阿弥陀如来坐像, 黒子地内, 昭和59年3月19日, 彫刻 : 木造薬師如来坐像, 小栗地内, 昭和60年5月17日, 彫刻 : 木造鬼子母神立像, 知行地内, 平成元年11月1日, 彫刻 : 木造十一面観音立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造天部形立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造薬師如来坐像, 下平塚地内, 平成14年3月20日, 彫刻 : 木造不動明王及び二童子立像, 岡芹地内, 平成15年8月21日, 彫刻 : 木造阿弥陀如来坐像, 関本上地内, 平成17年3月15日, 彫刻 : 木造不動明王立像, 関本下地内, 平成17年3月15日, 彫刻 : 木造聖観音立像, 小栗地内, 平成23年8月18日, 彫刻 : 木造十一面観音立像, 小栗地内, 平成23年8月18日, 工芸品 : 二峯庵額, 昭和51年6月28日, 工芸品 : 本小札紺糸縅胴丸, 昭和51年6月28日, 工芸品 : 陣羽織, 昭和51年6月28日, 工芸品 : 陣笠, 昭和51年6月28日, 工芸品 : 下館藩主石川家拝領打刀拵, 昭和52年3月24日, 工芸品 : 銀製定紋入手鏡, 甲地内, 昭和52年3月24日, 工芸品 : 銅五鈷杵, 黒子地内, 昭和58年4月15日, 工芸品 : 銅五鈷鈴, 黒子地内, 昭和58年4月15日, 工芸品 : 茅屋山水蒔絵硯箱, 黒子地内, 昭和59年3月19日, 工芸品 : 月海山観喜院医王寺（廃寺）不動堂厨子, 岡芹地内, 平成15年8月21日, 書跡 : 宇都宮歳旦帖, 昭和51年6月28日, 書跡 : 伊達左近中将吉村公筆軸一対, 中舘地内, 昭和51年6月28日, 書跡 : 吉村公筆和歌, 中舘地内, 昭和51年6月28日, 考古資料 : 鯨の化石, 明野公民館, 昭和51年4月1日, 考古資料 : 板碑, 小栗地内, 昭和58年4月22日, 考古資料 : 板碑, 関本中地内, 平成元年5月25日, 考古資料 : 五輪塔, 関本中地内, 平成元年5月25日, 考古資料 : 注口土器, 平成7年2月23日, 考古資料 : 高坏型土器, 野殿地内, 平成7年2月23日, 歴史資料 : 安倍晴明伝記版木 / 八幡稲荷権化帳伝記版木, 平成12年3月24日, 歴史資料 : “高札台, 関本分中地内, 平成14年2月25日”, 有形民俗 : 結縁交名帳（附阿弥陀如来1躯）, 樋口地内, 昭和51年6月28日, 有形民俗 : 千人仏, 関舘地内, 昭和53年4月1日, 有形民俗 : 具足一揃, 昭和53年1月25日, 有形民俗 : 関流算額絵馬, 八幡地内, 昭和54年3月1日, 有形民俗 : 関流算額絵馬, 桑山地内, 昭和54年3月1日, 有形民俗 : 二宮尊徳仕法の水車と枡, 花田地内, 昭和54年10月1日, 無形民俗 : “太太神楽, 関本上地内”, 昭和50年4月24日, 無形民俗 : 常盤連（ひょっとこ）, 松原地内, 昭和51年4月1日, 無形民俗 : 雷神社の湯立祭, 樋口地内, 昭和51年6月28日, 無形民俗 : 辻集落火渉, 辻地内, 昭和59年3月19日, 史跡 : 伊達行朝廟, 中舘地内, 昭和51年6月28日, 史跡 : 葦間山古墳, 徳持地内, 昭和51年6月28日, 史跡 : 加波山事件志士の墓, 乙地内, 昭和51年6月28日, 史跡 : 女方遺跡, 女方地内, 昭和51年6月28日, 史跡 : 女方古墳群（神明塚）, 女方地内, 昭和51年6月28日, 史跡 : 下江連十二天遺跡, 下江連地内, 昭和51年6月28日, 史跡 : “水谷家歴代の墓”, 岡芹地内, 昭和51年6月28日, 史跡 : 下館城跡, 甲地内, 昭和51年6月28日, 史跡 : 野殿古墳, 野殿地内, 昭和51年6月28日, 史跡 : 藤原高房供養塔（等覚院供養塔）, 泉地内, 昭和52年3月24日, 史跡 : 西方古墳, 西方地内, 昭和52年3月24日, 史跡 : 西方新畑古墳, 西方地内, 昭和52年3月24日, 史跡 : 薬師古墳, 甲地内, 昭和52年3月24日, 史跡 : 下館藩主石川総管の墓, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（浅間山）, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（寺うしろ山）, 中舘地内, 昭和52年3月24日, 史跡 : 佐藤英信の墓, 岡芹地内, 昭和52年3月24日, 史跡 : 台畑古墳, 村田地内, 昭和60年12月24日, 史跡 : 飯田軍蔵の墓所, 木戸地内, 平成12年7月25日, 天然記念物 : 観音寺 大欅, 中舘地内, 昭和52年3月24日, 天然記念物 : 薬師堂 大欅, 甲地内, 昭和52年3月24日, 天然記念物 : 関本神社の欅, 関本上地内, 昭和54年10月1日, 天然記念物 : 月海山観喜院医王寺（廃寺）, 藪椿, 岡芹地内, 平成5年10月21日, 天然記念物 : 二所神社大榊, 成田地内, 平成5年10月21日, 天然記念物 : 八幡台大榎, 一本松地内, 平成11年3月24日, 天然記念物 : 市野辺大柳, 市野辺地内, 平成11年3月24日. Tsukubano, which is blessed with vast plains and water, is a treasure trove of fresh taste, where the blessings of the earth and the warmth of human hands come to fruition. As one of the best rice fields in the Kanto region, the vast plains at the foot of Mt. Tsukuba and several first-class rivers flow through the city. In addition, it is blessed with abundant land and water, and is famous as one of the leading rice fields in the prefecture. Its production and shipment are among the highest in the prefecture, and it is cultivated mainly in Koshihikari rice. In addition, rice crackers using rice, brewed products, miso, soy sauce, etc. have been handed down to the present day, following the old-fashioned manufacturing method. Due to the recent natural orientation, it has become popular and has taken root in the streets. In addition, there are many long-established confectioneries loved by literati in the Shimodate district, which prospered as the center of commerce and culture in the area. The city is also widely known as a large production area for red pears, which boasts one of the largest acreages in Japan. Due to pesticide-reduced cultivation, strict fruit selection, and traditional cultivation techniques, its beauty is outstandingly designated as a brand production area in the prefecture. The main varieties are the popular varieties of “Kosui Pear” and “Hosui Pear” and the large “Niitaka Pear”, which are in season from summer to autumn. Recently, it is also focusing on the production of “Akizuki Pear” and “Keisui Pear; Ibaraki's first original variety produced by the prefecture over 17 years. It is a hybrid of Shinsetsu and Chikusui pear, and has a sugar content of about 13 degrees, a strong sweetness, and a moderately refreshing acidity”. Ibaraki Prefecture has a history of pear cultivation since the Edo period and is one of the oldest pear producing areas in Japan. July 4th is “Nashi Pear Day”, pears in Ibaraki Prefecture start in July. Pear production is the second largest in Japan. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. From the beginning of July, starting with house pear (Kosui), which grows pears in a house that is rare in Japan, we will start with delicious pears while changing varieties such as “Shimotsuma Kanjuku pear”, Keisui Pear, Hosui Pear, Akizuki Pear, Niitaka Pear, and smile. You can enjoy it until around the time. Greenhouse-grown pears (Kosui) will be distributed from July, and the open field will be from early August to late August. A variety that marks the start of the pear season, with a light texture and plenty of juice. Since it has less acidity, it has a stronger sweetness. The crispy and refreshing texture seems to heal your mind. Shimotsuma Kanjuku Pear is from mid-August to late August. It is a rare ripe pear that is matured for 10 days or more than a normal pear and is harvested after determining when it is ready to eat. Keisui Pear is from early September to late September. It is an original brand of Ibaraki, and because it is large, has a high sugar content, and has low acidity, you can feel a deep sweetness when you eat it. Hosui is from late August to late September. The flesh is soft, the juice is plentiful, the acidity is moderate, and the refreshing flavor that is not only sweet is felt, which is exciting. Akizuki Pear is from early September to late September. A variety of three pears, Hosui, Niitaka, and Kosui, whose flesh is dense and sweet, with a refreshing and juicy texture. Niitaka Pear is from late September to mid-October. Also known as the King of Pears, the larger ones weigh more than 1 kg. It has low acidity, is fresh, has a rich flavor, lasts a long time, and can be enjoyed for a long time. Smiles are from mid-October to late October. It is a variety that is a combination of Niitaka and Hosui. It is large and has plenty of juice, has a high sugar content, lasts for a long time, and is full of smiles. Chikusei City forms the largest pear producing area in the prefecture. The history of pear cultivation in the area is old, and cultivation began in 1857 in the former Sekijo Town and in 1860 in the former Shimodate City. Former Shimodate City was designated as a fruit and vegetable brand production area in the prefecture in 1985, and Sekijo Town was designated in 1991. In June 2022, Nippon Electrolytic Co., Ltd. (a manufacturer specializing in electrolytic copper foil, whose main business is the development, manufacture and sale of electrolytic copper foil for in-vehicle batteries and copper foil for circuit boards such as 5G, was founded in 1958. Since then, it has manufactured electrolytic copper foil for printed circuit boards and seems to have grown along with the development of the electronics industry. The company's electrolytic copper foil has excellent quality due to its unique electrolytic technology and surface treatment technology, and its performance is high. It has won high praise in the industry. For example, high-density mounting technology that realizes miniaturization and high performance of mobile devices such as smartphones, and for electric vehicles (EV), hybrid vehicles (HEV) and stationary vehicles. Lithium-ion secondary batteries that contribute to higher performance of electricity storage. These are supported by electrolytic copper foil that meets various needs. This is the copper layer of the copper-clad laminate that forms the conductor pattern of the printed circuit board. The thin copper sheet used in the circuit board, which is manufactured using the principle of "electroplating"), seems to double the sales of high-end products of electrolytic copper foil for circuits within a few years. Strengthen sales outside Japan by leveraging the customer base of Denkai America, a US subsidiary, with domestic surface treatment capacity. At the head office factory (Chikusei City, Ibaraki Prefecture) of the production base, surface treatment equipment for high-end products will be strengthened. It plans to develop high-end markets such as the 5th generation communication standard (5G) and high-density wiring board (HDI) markets, which are growth fields, and raise profitability. On June 2, 2020, the JA Kita Tsukuba small ball watermelon subcommittee distributed 10 cases (about 50 cases) of the specialty small ball watermelon "Sweet Kids" to medical staff at the Sakuragawa Regional Medical Center in Takamori, Sakuragawa City. The JA Kita Tsukuba Yuki Horticulture Committee's Eggplant Department held a meeting to align the 2023 eggplant crops at the Egawa Multi-Purpose Assembly Facility in Yuki City. Thirty-four people, including producers, JA, government officials, and market managers, are participating in the effort to unify shipping standards for profitable sales. This year, planting work began in late March, and the trees have grown favorably under favorable weather conditions. Due to the thorough management of fertilization by producers, good quality and smooth shipment are expected. The head of the department called on the members, "From now on, the shipment volume will increase, and quality will become more important. Let's keep a close eye on it, and lead to profitable sales, aiming for an average unit price of 1,600 yen per gram." On June 28th, 2023, the JA Kita Tsukuba Child-rearing Support Center "Hadashikko" held a project play "Sweet and big! Blueberry picking" at Mrs. Nakamura's farm in Matsuda, Sakuragawa city. 30 children in 13 pairs of parents and children participated in the JA jurisdiction and experienced picking blueberries. When the children entered the field, they energetically searched for a blueberry tree with many fruits with their mother. It seems that they enjoyed the harvest while plucking the dark purple ripe fruits and stuffing them into their mouths with a smile, exclaiming, "It's sweet and delicious" and "I ate a lot." Parents who participated said with a smile, "I'm glad I was able to participate because it was a project I was looking forward to'' and "I got absorbed in picking with my child.'' The participants were also treated to blueberry milk by nursery teachers and JA staff, and Yoshiko of the farm gave them home-made blueberry jam. The event, which brings smiles to people's faces, shows the greatness of Japan's leading production areas.
It is dark purple and glossy, and the meat is soft, but the skin is firm and it has a long shelf life. Since it lasts for a long time after harvesting, it is also useful as a seller, and it has the advantage of being able to sell with confidence and deliver it to consumers. Those with a reddish purple part under the calyx have high freshness. Harvesting is done before the sun rises because the nutrients stored in the night are clogged. The reason is that if you harvest after the sun rises, the nutrition will return to the branches and the taste will be halved. Therefore, because it is vulnerable to wind and rain, the cultivation method has also been devised. The time-consuming V-shaped tailoring is done so that the sunlight is evenly exposed. I heard that there are gaps and it is easy to get sunlight, it is easy to maintain, and it is easy to harvest. There is no choice but to take measures such as preventing the wind from falling over. There are various stories in the process of the birth and utilization of eggplant. “Gourmet” is not only about tasting the ingredients, but also about exploring their background. It is a bridge that connects producers and consumers. Ingredients have the dual value of the creator and the plant.
The medium-length kurobee eggplant has a vivid navy blue and luster. The navy blue of eggplant is a color name that has been used since the Edo period to represent the strong navy blue color of eggplant. This pigment is a polyphenolic pigment called "nasunin (a type of natural pigment called anthocyanin that is abundantly contained in purple foods such as blueberries and purple cabbage)". It is a functional ingredient that is expected to have a preventive effect against lifestyle-related diseases as a strong antioxidant. I want you to grow up to the skin and eat it.
Atago-sama of Omachi: The date of establishment is unknown, but it became a village shrine in the Meiji period. The enshrined deity is Amutsuchi no Mikoto, and it seems that there are Katori Shrine and Inari Shrine as shrines within the precincts. He is a child of two gods, Izanagi and Izanami, who are Hino Kagutsuchi no Kami, Hino no Yaogami no Kami, Hinokabiko no Kami (Kojiki), Fire Spirit (Homusuhi), Itsuno Kakutsuchi (Nihonshoki), Fire God (Homusubi no Kami) ) (Hoshizume no Matsuri no Norito). The mother goddess, Izanami no Mikoto, died after giving birth to the fire god. The separation of the creator gods tells us that the acquisition of fire was an epoch-making event for human life.
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