Onuki Castle: Apparently it was a castle placed for the defense of the western side of the Kizaki-Takeda clan territory. 1.5 km east of the castle is the West Building, which was the western defense of Shinmei Castle, and just southeast of it. The plateau on which the castle is located is nearly 20 meters high and juts out greatly to the southwest. It seems that one enclosure was placed near the tip of this area, and a horizontal moat was placed around it. In the middle of the Muromachi period, Nobuhisa, the younger brother of Nobumitsu Takeda, the guardian of Kai, moved to Takei Village, Hitachi Province (Takeda, Namegata City) and settled there. It seems that he has returned to his ancestral hometown, although the location is different. From then on, he used Shinmei Castle (Uchijuku, Namegata City) as his base and took advantage of the turbulent times of the Sengoku period to steadily expand his influence into the surrounding areas. In particular, Tsushin, the eighth generation, is said to have built a larger Kizaki Castle in 1533.
【Product name】
EM Sodachi® Surprising Jumbo Green Beans
【Type】
Phaseolus vulgaris L.
【Wholesale area】
Onuki, Namegata City, Ibaraki Prefecture (Ibaraki Prefecture Kitaura Mitsuba Union Shipping Association)
【Origin of name】
Southern Mexico and Central America are said to be the place of origin. In 1654, Zen Master Ryuki INGEN brought（The ancestor of the Japanese Obaku sect; Manpukuji Temple, Kyoto）it from china (the Ming dynasty in China) to Japan and named it.
【Major features】
EM is a collection of good bacteria that are kind to both people in the natural world and the environment, such as photosynthetic bacteria that are effective in improving agricultural land and water environment, fermented lactic acid bacteria, and yeast. EM is an abbreviation of Effective Microorganisms, which means useful microbes. Developed in 1982 by Teruo HIGA, Professor Emeritus of Ryukyu University. He's a Master of Health and Nutrition with The Beijing DeTao Masters Academy (DTMA), a high-level, multi-discipline, application-oriented higher education institution in Shanghai, China.) is an abbreviation for Effective Microorganisms, which is a useful group of microorganisms. The most important factors that determine the deliciousness and nutritive value of vegetables are the density and vitality of the microorganisms working in the soil. If you compare,bread, yogurt, cheese, fermented butter. Adult taste, alcohol such as alcohol, beer and wine. Seasonings and pickles such as miso, soy sauce, mirin, and vinegar that are essential for cooking. Pickles (kimchi), tofuyo (唐芙蓉; 豆腐餻), tempeh, natto, side dish of rice.Similarly, dried bonito (鰹節), sun-dried fish, salted spicy, carassius vulgaris sushi (鮒寿司), anchovies. Black tea, Goishi tea (碁石茶: It's best known to be made (高知県長岡郡大豊町).), Oolong tea (semi-fermented tea). All of them are a combination of 80 kinds of lactic acid bacteria, yeast, photosynthetic bacteria, etc., which are useful for human health. A modern term dictionary has also appeared since 1998. EM technology, which deals with microorganisms as an aggregate, was developed long before the power of microbiota attracted worldwide attention, and has proved its ability for more than 30 years all over the world. The effect of EM technology is that complex bacteria such as lactic acid bacteria, yeast, and photosynthetic bacteria do not act directly on the target, but bring out the original power of the land (nature) by energizing indigenous microorganisms. “Ibaraki Prefecture KITAURA Mitsuba Union Shipping Association” : Established 1960 KITAURA Mitsuba Shipping Association started as a federation, number of members: 600 at the start. As of April 1, 2014, the KITAURA Mitsuba Union Shipping Association was established on September 1, 2003, when the number of employees increased to 1,300 in 1970. There are 213 union members and 17 production subcommittees. The Ibaraki Prefecture Kitaura Mitsuba Union Shipping Association, which delivers rich scents and seasonal “Mitsuba” to consumers, has been receiving the most attention for about 60 years now, delivering dreams, peace of mind, taste and scent to everyone. It is a shipping association. In January, mitsuba, perilla, raw shiitake mushrooms, kwai, spinach, and spring seven herbs. Strawberries, Mizuna green, bok choy, green siso, Raw shiitake mushrooms at the Hinamatsuri; Girl's festival in March. Bamboo shoots, irises, mitsuba, green siso, mizuna greens. Leaf ginger, shallot, perilla, spinach, kairansai at the Star Festival in July, young green onions, sweet potatoes, leaf ginger, shallot, perilla, spinach at the lantern festival in August. September, sweet potato, spinach, bok choy, green beans (beans), tomato, echalet, young onion, gobo, root mitsuba, spring chrysanthemum, raw shiitake mushrooms, mizuna, baby Chinese cabbage, Chinese broccoli, EM Kintoki sweet potato, Japanese mustard spinach. December, strawberry for Christmas, various mitsuba as New Year's supplies, bok choy, Raw Shiitake mashrooms, spring chrysanthemum, EM carrot, spinach, auction, EM Kintoki, Chinese cabbage, Chinese broccoli, EM Chijimi Spinach, EM Chijimi japanese mastered spinach. As mentioned above, the Union Shipping Association produces fresh and delicious vegetables with a sense of the seasons in four seasons with “EM Sodachi” and is pleased by consumers. Under the influence of the Kuroshio Current in Kashima Nada, it is said that there are more than 60 agricultural products produced in Namegata City, which is blessed with a relatively warm climate throughout the year. Among them, Kiri-mitsuba green and Bok Choy are the number one in the country, and green siso is the number two in the country, and the whereabouts of auction are also one of the leading production areas in the country. Features of EM Sodachi ® : Vegetables grown using EM (EM Sodachi®) are delicious. For example, bok choy has less bitterness, and overnight pickling with perilla leaves is the best taste. Leaf ginger and shallot are for sale with a spicy taste, but “EM sodachi” has a mild spicy taste. This is just an example, but if you grow it in EM, which is an aggregate of good bacteria, all the vegetables and fruits will be delicious. Furthermore, the taste of EM Kintoki (sweet potato) grown with EM technology, which is made by adding EM resuscitated sea salt (salt made by adding EM to deep sea water) to EM, and EM carrots are exceptional. Organic fertilizer is used, which is fermented by adding EM and molasses (a member of sugar) to organic materials such as rice bran, oil residue, fish residue, and crabgrass. Although the amount used varies depending on the crop, 300 to 1000 kg per 10 a; 1000 m2 is put in to grow vegetables while making soil. As a measure against pests, dilute EM with water and spray it on the foliage. In addition, the number of times pesticides are used is reduced. Since the soil is made with EM (good bacteria), the number of pathogens (bad bacteria) in the soil tends to decrease. On the other hand, as the soil changes to an antioxidant state, it is said that vegetables that are resistant to pests and have a long shelf life will grow. “Surprised jumbo common bean” : See Mikado Kyowa Co., Ltd., It is a very delicious, jumbo flat pod with no streaks, and the pods are jumbo with a width of 2 cm and a length of 20 to 25 cm. The grass is vigorous and resistant to dryness. The pods are dark green and do not bend much, and tend to be soft even when harvested as large pods. Although it is a high temperature variety, it seems to be suitable for a wide range of cultivation from warm house cultivation to open field cultivation on flat land. The leaves will also be large, so it is recommended that the distance between the plants be 45 cm or more. The pods have little bending and are soft and tasty even when they are large, and they have a sweet taste and a crispy texture that can be used in various dishes such as stir-fried foods, tempura, and seasoned foods. The main point of cultivation is to moisten the sowing floor, sow seeds and lightly sprinkle with soil. Sow 3-4 grains directly in the field at a distance of about 30 cm. Care should be taken to water the soil so that it does not dry out until germination. Leave one or two strong seedlings and thin out the others. Also, I heard that it would be good to attract the vines to stand up as they grow. Established in September 2005 by the merger of Aso Town, Tamatsukuri Town, and Kitaura Town. The city of whereabouts is located in the southeastern part of Ibaraki Prefecture, surrounded by Nishiura and Kitaura in Kasumigaura. It is an area with soil. Hitachi Province (Ibaraki Prefecture) was established by the Taika Reform of 645CE, and there are only five Fudoki in Japan that describe the situation at that time: Hitachi Province, Harima Province, Bizen Province, Bungo Province, and Izumo Province. There is already a description of the whereabouts area in. The city is a region with a warm and mild climate due to the blessings of Kasumigaura and Mt. Tsukuba. In addition, mellow land was formed from many rivers flowing into Kasumigaura. The whereabouts area is a famous place where various agricultural products can be produced regardless of the crop. The sun, water, abundant soil, and areas that have benefited a lot from nature form an industrial system centered on the agriculture, livestock and fisheries industry. As a result, many agricultural, livestock and fishery products can be shipped throughout the year, and it is possible to stably supply foodstuffs to the metropolitan area (consumption area). More than 60 kinds of various products (rice, vegetables, meat (pork, beef, chicken), chicken eggs, river fish) are stably shipped to the Tokyo area throughout the year. In particular, the items with the highest yields are sweet potatoes, potatoes, mizuna, and auction, which maintain the highest yields in Japan. “Hitachi no Kuni Fudoki (description of the culture, climate, etc. of Hitachi province; approx. 720 CE)” : Hitachi is a good country with a large country, far mountains, fertile fields, and cultivated Rangeland. Blessed with the blessings of the sea and mountains, the people are at ease and the houses are full. There is no poor man who cultivates rice fields and spins threads. You can get salt in the mountains on the left and fish in the sea on the right. In addition, Kuwahara（Mulberry field）spreads in the rear field, and hemp is cultivated in the front field. It is a place rich in the fruits of Umikawa Yamano no（海川山野之）. However, since there are few high-quality paddy fields (many wetlands), seedlings may not grow if long rains continue. With just the right amount of sunshine, the grain is rich enough. On May 2; 甲子, 713; 和銅6年, Empress Genmei issued an official order to promote Fudoki to the whole country. At this time, the title “Fudoki” was not official, and it was only an order to submit the customs geography of each country together. After that, in the Heian period, Kiyotsura Miyoshi-Ko's “Twelve Articles of Opinion Sealing”, 公望 Yatabe's “Nihon Shoki Shiki”, and “Fudoki” in 925, etc. It is believed that in the Heian period, it came to be called by the generic name “Fudoki”. The official order of Fudoki is, “Write your favorite characters for the names of the counties of the seven provinces of KINAI. And record the story of the land, the reason for the name of Yamakawa Wilderness, and the old story of the old man's biography.” To make this official order easier to understand, the name of the county town is written in a favorable character (two kanji characters), a list of minerals such as silver and copper, plants, animals, fish, and insects in the county, the fertile state of the land, the place name of the mountain river wilderness. It describes the origin and the old story that the old man tells. In each country, it is probable that the survey was conducted on a county-by-county basis and submitted by each gunji; district governor (Ritsuryo period) to the Kokushi; provincial governor (under the ritsuryo system, any of a group of officials, esp. the director), who is in charge of compilation. After that, it is thought that the editing of the submitted reports of each county began based on the ideas and compilation intentions of each country, and the climate record for each country was born. Fudoki has been passed down beyond the time of 1300, and now only five countries have been told. You can see how difficult it is to pass on old records to posterity. The five traditions that have been handed down are “Hitachi”, “Harima”, “Izumo”, “Bungo”, and “Hizen” from the east. Of these five Fudoki, the only one that has been handed down in its entirety is “Izumo no Kuni Fudoki”, and the time of creation and the editor are clear. At the end of the book: 天平五年二月三十日 勘造 秋鹿郡人; アイカノコオリ 神宅臣金太理; かんやけのおみかなたり 国造帯宇郡大領外正六位上勲十二等 出雲臣広嶋とあり: It can be seen that it was created in 733 by the county priest Kanyake no Omikanatari under the supervision of Izumono Omihiroshima. There is also a theory that it is considered to be a reprint because it has been 20 years since the apology was issued. The other four Fudoki are incomplete, but are treated as valuable materials that tell the story of the time. Among them, “Hitachi no Kuni Fudoki” is the only description of the eastern country, and is used as a reference when considering the ancient eastern country. It is thought that Fudoki was created in more than 60 countries nationwide during the Nara period, but nowadays, “Izumo Kuni no Fudoki” (complete), “Hitachi no Kuni Fudoki”, “Harima no Kuni Fudoki”, “Hizen no Kuni Fudoki”, It seems that only the five Fudoki of “Bungo no Kuni Fudoki” (part) are reported. The description varies from country to country, but most of the “Hitachi no Kuni Fudoki” is written in splendid sentences with the 46 Pianwens used in Tang (China) and songs written in Man'yogana. In addition, since it is the only remaining climate record in the eastern country, it seems to be an indispensable document when considering the situation in the eastern country at that time. It is also peculiar that many Japanese Takeru appear and that there are many descriptions of gods, especially the description of Kashima District, where the great god of Kashima is enshrined. This is related to the theory that the center of compilation was Fujiwara no Umakai. 昔, 難波の長柄の豊崎の大宮に天の下知ろし食しし天皇（孝徳天皇）の御世の白雉四年に, 茨城の国造 小乙下 壬生連麿みぶのむらじまろ, そして那珂の国造: 大建: 壬生直夫子; みぶのあたひをのこらが, 坂東惣領高向大夫; ばんどうたかむこのまえつきみ, 中臣幡織田（連）大夫; なかとみのはとりだのむらじ, 達に申し出て, 茨城と那珂の郡からそれぞれ八里と七里, 合計: 十五里（七百余戸）の土地を提供して, 郡家を置いて, 『行方郡』としたらしい. A long time ago, when the emperor of Takeru was patrolled under the heavens and turned north from Kasumigaura, when he passed this country and went to Izumi Kiyoizumi in Tsukino, he cleansed his hands with Shimizu and opened a well with a ball. It was a compliment. This is called Kiyoi of Tama, and it is still in the village of whereabouts. In addition, he traveled by car to the country and offered food to God on the hills of Arahara. At that time, the emperor wanted to see all sides and said to the chamberlain. “The scenery you see while walking out of the car is that the mountain ridges and the sea coves cross each other, undulating and winding. The clouds over the peaks and the fog that sets toward the valley. They are lined up in a stunning arrangement and have a delicate beauty. That's why the name of this country is called a line-up ridge.” Hisashi Namekata later became known as Namekata. 諺に “立雨たちさめふり, 行方の国” といふ. In addition, this hill was named Arahara because it is a hill that can be seen very high from the surroundings. When I went down this hill, went out to the Omasu River, and climbed the river on a small boat, the paddle broke. Therefore, the river is called Mukajigawa River. It is a river that flows through the border between Ibaraki and Namegata. When I went up the Mukaji River to the county border, a duck was about to fly. As soon as the emperor shot the bow, the duck fell to the ground. That place is called Kamano. The soil is thin and there are no living vegetation. To the north of the field, there is a deep forest where Ichii, Kunugi, Kaede, and Japanese cypress grow densely. Masu Pond there was dug during the time of Tayu; Chief actor in a No play Takamukai. In the north, there is a shrine dedicated to the god of Katori, and the mountains beside it are fertile and densely populated with vegetation. There are sea pine trees and salt-burning algae in the sea where you can see from the ferry west of the county, but there are no rare fish and no whales. There is an old indigenous company in the east of the county, which is called the prefecture's Gion; 祇. Shimizu in the forest is called Oi, and people living nearby come to fetch water and use it for drinks. A large tree stands at the south gate of the county house. The northern branch hangs down until it reaches the ground, and then rises into the sky again. This area used to be a swamp of water, so even now, when it rains for a long time, a puddle can form in the garden of the government building. Tachibana trees are also flourishing in the nearby villages. There is Tega no Sato in the northwest of the county. A long time ago, it was named in memory of Saiki, who lived in this area and was named Tega; 手鹿. To the north of the village is a shrine dedicated to the god of Kashima. The surrounding mountains and fields are fertile and rich in chestnuts, bamboo, and chives. To the north of the village of Oga, there is a village of Nun. It was named after Saiki, who lived in this area a long time ago. The station house Umaya is now located, and it is called the Soun Station. 昔, いはれ（石村）の玉穂の宮に大八洲知ろし食しし天皇: In the reign of Emperor Keitai, there was a man named Mr. Yahazu, who cleared the valley west of the county house and the reclaimed rice field, and healed the newly reclaimed rice field. At that time, the gods of Yatsu appeared in a flock and stood on the left and right, so they could not cultivate the rice fields. (Popularly, a snake is called the god of the night sword. The shape of the body is a snake, but it has a horn on its head. , The house is destroyed and the descendants are gone. Usually, they live in groups in the field beside the county house.) Unable to see it, Mr. Matachi wore armor, took a halberd, and confronted him. Then he set up a wand to mark the moat at the entrance of the mountain, and said, “From today, I will be a priest, in order to make the mountain above here a dwelling place for gods and the village below to be a rice field where people can make. , I will honor God and celebrate the festival until the generations of my descendants, so please do not worship or resent me.” Since then, the descendants of Matachi-Ko have continued to take over this festival for generations to this day, the number of newly reclaimed rice field has increased, and more than ten towns have been reclaimed. 後に, 難波の長柄の豊崎の大宮に天の下知ろし食しし天皇: In the reign of Emperor Kotoku, Mibu no Murajimaro ruled this valley and built a pond bank. At that time, the god of the Yatsu climbed up to the vertebrate tree by the pond and did not leave easily. Maro said in a loud voice, “The purpose of building the embankment is to save the people. I don't know if it's a god of heaven or a god of nation, but please listen to the apology.” The snake ran away when he tried to say, “Knock out visible animals and fish insects without fear.” The pond is now called Shiii no Ike（Next to the old man Ikoi's house in Tamatsukuri Town Izumi）. There is a vertebrate tree on the edge of the pond, and there is also a well where fresh water comes out, which was taken as the name of the pond. This is the overland station road to Kashima. Odaka no ri is located seven ri south of the county. It was named after Saiki, who used to live in this area and was named Odaka. A pond was built during the time of the Hitachi National Guard, Tagima chief actor in a No play, and it is still east of the road. In the mountains west of the pond, there are many vegetation and many indigo plants and monkeys. Whale oka, south of the pond, is a place where whales have come all the way to this point and lie down and die. To the north of the pond, there is a shrine dedicated to the god of Katori. It became the name of the pond because there was a large chestnut tree called Kuriya no Ike. In the village of Aso, hemp used to grow at the water's edge. The hemp was as thick as bamboo, and was more than one length long. Castanopsis, Chestnuts, Zelkova serrata, and Taxus cuspidata flourish, and ino and monkeys live there. Horses that live in the field are for horseback riding. In the reign of the emperor (Emperor Tenmu), who ate at the Omiya of Kiyomihara in Asuka, the life of the county's university student, Ohofu no Sato, presented the horse in this field to the imperial court. Since then, it has been called the “Missing Horse”. The horse of Ibaraki no Sato is called "Ibaraki no Sato no Horse”. Kasumi no Sato is located 20 ri（about 78.545 km ≒ To get an approximation, multiply the length value by 3.927）south of Gunya. In the old biography, Emperor Keiko, the courtier of Shimousa, when he climbed the hill of Torimi, walked slowly and looked at the country, turned to the east and said, “The blue waves in the sea. You can see this country as soon as it springs up from the red haze that flutters on the land,” said the samurai. From this time on, people came to call it “Human Township”. The shrine in the eastern mountain of the village is full of enoki, camellia, camellia, vertebrate, bamboo, salmon, and arrowheads. The island in the sea west of the village is called Niihari's island. It was named because if you stand on the island and look far north, you can see the mountains of Tsukuba in Small Tsukuba, the country of Niihari. There is a village where you want to come to Ita, located south of Kasuminosato. A station house is placed at a nearby seaside ferry, and it is called Itarai station house. To the west is a forest of celtis sinensis. This is the place where Omi, the king of Omi King, lived in the reign of Asuka Kiyomihara's emperor (Emperor Tenmu). Many salt-burning algae, sea pine, surf clams, spicy clams, and clams live in the sea. A long time ago, Takekashima Mikoto was sent to the reign of the Emperor Sujin, who ate at the Mizugaki Palace in Shiki, in order to speak to the raging thieves of the eastern country. When Mikoto set up an inn on the island of Aba, while leading the army to the thieves, he saw smoke as he looked far into the eastern ura of the sea. The soldiers suspected that this was a thief army. Mikoto looked up at the heavens and swore, “If it's the smoke of a heavenly man, come and cover me. If it's the smoke of a raging thief, go away and go to the sea.” The smoke flowed far towards the sea. Knowing that he was a thief, he ordered all the soldiers to finish breakfast early, and the army crossed the sea. Meanwhile, Kuzu, Yasakashi, Yatsukushiha, and the chief of the thieves, dug a hole, built a small castle, and lived there. When Mikoto fired his troops and expelled them, he fled to the small castle all at once, closing the gate tightly and standing up. Immediately make a plan, select brave soldiers to hide in the depressions of the mountain, build weapons and arrange them in the beach, line up boats, knit rafts, flip the caps of clothing with clouds, and rainbow the flags. Ama no Torikoto and Ama no Torifue sang and danced the first song on Kishima Island for the first time in seven days and seven nights, and enjoyed playing with the sound of the waves. Hearing this fun song and dance, the thieves came out with their families and men and women, and flocked to the beach and laughed happily. Mikoto had his cavalry block the castle, attacking thieves from behind, capturing them, and setting them on fire to destroy them. The place where I said painfully was the town of Taku (Itarai) now, the place where I said that I would slash normally was the village of Futsuna, and the place where I said that I would slash cheaply was the village of Yasukiri, and I often slash. That is Esaki's eup. In the sea south of Itarai, there is a shore of about 34 ri; about 132 km. In the spring, men and women come from Kashima and whereabouts to pick up clams, surf clams and various other shellfish. Tohoku no native place is located 15 ri（about 58.909 km）to the northeast of the county. A long time ago, when I visited this town during the procession of the Emperor Takeru, Torihi Torihiko, whose name was Saeki, rebelled against his life and defeated him. He then headed for Yagatano's Book Palace, but the road was narrow, rugged (rough), and rough, hence the name Toma. The soil in the field is thin, but purple grows. There are also two companies, Katori and Kashima. In the surrounding mountains, there are forests of wild boars, hahaso, chestnuts, and shiba, and many wild boars, monkeys, and wolves live there. To the south of Toma, there is the art capital, Kitsunosato. A long time ago, there were two Kuzu, Kitsuhiko and Kitsuhime. In front of the emperor's pilgrimage, the princess turned against Mikoto, disobeyed herself, and behaved in a very rude manner, so she was killed with a sword. The princess was terrified and fell down on the side of the road with a white flag, and welcomed the emperor. The emperor mercifully gave her grace and forgave her house. As she goes further on her ride and goes to Onukino's palace, she takes her sister with her, and she does her true heart on rainy and windy days. I finished it in the morning and evening. The emperor was delighted with his lonely appearance, and his love became a stain, so he called this field Uruhashi Ono no. There is a rice field village to the south of the art capital village. In the reign of Empress Jingu, a person named Kotsuhikoto was sent to Korea three times. It became the name because it was given a rice field for its achievements. The field of Hazumuno no was named after Yuhazu was built in the temporary palace of the emperor of Takeru. There is a branch of the god of Kashima on the seaside north of the field. The soil is thin, and elms, elms, elms, bamboo, etc. are sparsely grown. There are Auka and Oho villages to the south of the rice field village. A long time ago, when the emperor of Takeru stayed at Kazakinomiya in front of the hill of Auka, he built Ohido no on the urabe and connected small boats to go to Gozaisho as a bridge. He named Ohohikara, Oho. Also, Ohotachibana no Mikoto, who was after the emperor of Takeru, came down from Yamato and met the emperor here, so it is called Afuka's eup. Tanakiyonoi : According to the whereabouts of “Hitachi no kuni Fudoki”, “Hunting under the heavens of Emperor Yamato Takeru and conquering the north of the sea. Fortunately, he faced the water, washed his hands, and prospered the well with balls. He is still in the village of whereabouts and is called Tamakiyoi.” Even though it is a well, it is now like a pond in a garden. According to the monument of “Tamakiyoi” by Tsutomu KURITA, which stands nearby, it is said that it was dug by the villagers during the famine of Tenmei. Contents of Hitachi no Kuni Fudoki, Namegata District-A long time ago, when the emperor of Takeru was patrolled under the heavens and turned north from Kasumigaura, when he passed this country and went out to Shimizu in Tsukino, he cleansed his hands with Shimizu and opened a well with a ball. It was a compliment. This is called Kiyoi of Tama, and it is still in the village of Namegata. 鹿行文化研究所（旧行方郡玉造町甲）1996 “小貫館跡発掘調査報告書” : 小貫館跡遺跡（旧行方郡玉造町西蓮寺字寺前）: 墓地造成工事に伴う発掘調査, 城館, 中世 (細分不明) 時代, 井戸, 建屋跡2, 縄文時代の石器, 陶磁器, 鉄滓, 古銭, 人骨, 五輪, 塔水輪. Manjuin Sairenji Temple of the Tendai sect is an ancient temple that is said to have been built in 782 and has many cultural assets. The temple gate guarded by fierce Deva Kings was built in 1543 and was originally built as a tower gate. In 1790, it was rebuilt into a mountain gate and then changed to the temple gate guarded by fierce Deva Kings. The principal image is Yakushi Nyorai, and it is commonly recognized as Mt. Koya in Hitachi. The gate and Sorinto（August 29, 1950）are designated as national important cultural properties, and the wooden Yakushi Nyorai（March 12, 1958）sitting statue is designated as a tangible cultural property designated by Ibaraki Prefecture. Only the first floor of the Sanken Ikko tower gate is left, and it is said that the shape of Kaerumata and Minotsuka is peculiar and you can see the local color peculiar to the end of the Muromachi period.
Jumbo green beans are excellent agricultural products with flat and soft pods, streaky green beans, 2 cm wide and 20-25 cm long. The pods are characterized by little bending and are soft and tasty even when they are large. In addition, it has a sweet and crispy texture and can be used for various dishes such as stir-fried foods, tempura, and vegetable with dressing.
It seems that the biggest factors that determine the deliciousness and nutritional value of vegetables are the density of microorganisms working in the soil and the principle of vitality. It is. The cultivation method of "EM Sodachi ®" is to use organic fertilizer fermented by adding EM and molasses (a member of sugar) to organic materials such as rice dregs, oil dregs, fish dregs, and crab shell (often ground or crushed and used as fertilizer). The amount used varies depending on the crop, but it seems that vegetables are grown while making soil by putting 300 to 1000 kg per 10a. As a measure against pests, it seems that EM is diluted with water and sprayed on the foliage.
Features of EM Sodachi ®: The number of times pesticides are used is reduced. Since the soil is made with EM (good bacteria), it seems that the number of pathogens (bad bacteria) in the soil will decrease. On the other hand, because the soil changes to an antioxidant state, it is resistant to pests and grows long-lasting vegetables, so Ingen is also delicious.
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