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Tuesday, June 6, 2023

According to the representative, soil preparation is an important first step that is indispensable for running agriculture. By devoting oneself to creating irreplaceable soil, one can maximize the vitality that crops are born with. Making soil is an effort to make the life that the earth nurtures shine even brighter. If we were to compare it to a person, it would mean that we try to live a healthy life while cultivating our intellect and physical strength. It is also the people themselves who can make use of their intellect and physical strength for the sake of the crops. In the darkness of the night, my troubles never end. Who is the shadow? Falling in love with you, my cheeks meet, my tears overflow and go on into the night.

32 years after the great pyroclastic flow of Mt. Fugen in Unzen, the disaster that struck my hometown will never be forgotten. Mt. Fugendake erupted for the first time in 198 years in November 1990, six months before the large pyroclastic flow. Volcanic ash rained down on the city, making it difficult to open your eyes outside. I faced forward while feeling uneasy about the gradually growing lava dome. On June 2, 2023, all 9 elementary schools and 5 junior high schools in Shimabara City celebrated the 32nd anniversary of the Unzen-Fugendake pyroclastic flow on June 3, 1991, which killed 43 people. Holding a meeting.


【Product name】
Greenhouse Peach (Hakuho Hikawa, Akatsuki)
【Type】
Amygdalus persica L.
【Producing area】
Bo Fukae Town, Minamishimabara City, Nagasaki Prefecture(Fukuhachi Farm, JA Shimabara Unzen, JA Zen-noh Nagasaki)
【Origin of the name】
It was discovered in 1973 by Toshiyuki Tagusagawa of Itchotanaka, Yamanashi City, Yamanashi Prefecture, as a wase sporting variety of "Hakuho Peach", and was registered as a variety in 1981. The Hikawa River is a tributary of the Fuefuki River that flows down the eastern part of the Kofu Basin in Yamanashi Prefecture. It is said that it was named after the wish of the peach that represents the prefecture, after visiting (a temple) at Shinobu Sanzan Dawn in Fukushima Prefecture.
【Major features】
Before the eruption of Mt. Unzen and Mt. Fugen, Toshiro(toshio)Fukushima was engaged in leaf tobacco cultivation and livestock farming. He evacuated to temporary housing and rebuilt his house in 1996. He has raised peach since 2001 and runs it as a family business with his eldest son Shinji. Inside the greenhouse filled with a sweet scent, the family checks the color of the fruit and harvests them one by one with scissors. Around 2018, 26 greenhouse peach farmers joined JA on the Shimabara Peninsula within the jurisdiction of JA Shimabara Unzen, making it the largest production area in the prefecture. Of these, 15 were from the same city, more than half. Since 2016, the greenhouse has been open to the public free of charge, with the aim of becoming a farm where the faces of the producers can be seen. The Greenhouse is near the former Ono Koba Elementary School, which is a ruined structure. In addition to having chairs and tables for cherry blossom viewing and picnics with lunch boxes, there is also a shop selling peach jam and other products. The school building was destroyed by the eruption of Mt. After that, he lived in a temporary school building for about eight years, and on February 22, 2000, a new school building was completed at the current location. Many children live energetic school life in a Western-style school building covered with green trees. Based on the school motto, "Grateful and Enhancing Each Other," the faculty and staff are working together to raise "gentle, intelligent, strong, and smart children," with the slogans "smile" and "hope." The Fukushima Farm was rebuilt on August 8, 1996 after overcoming the eruption disaster of Mt. Unzen Fugendake. With that in mind, and with the wish that “fortune spreads infinitely to many people”, the number “8” (∞ = infinity when laid horizontally, 8 = expansive in Chinese characters). Popularity changed the name to "Fukuhachi Farm". This symbol mark combines the cursive syllabary "Fukuhachi" with the number "8" to form the kanji character "Fuku" and incorporates bright gold in the color scheme. Fukuhachi Farm was originally called Fukushima Farm. The Fukushima family has been farming for generations in Fukae Town, Unzen City, and has been involved in sericulture, leaf tobacco cultivation, and beef cattle breeding. However, everything changed completely due to the disaster triggered by the eruption on November 17, 1990. I want to lose all of my agricultural machinery, and the designation of the evacuation advisory area does not prevent me from shipping my cattle. I can't forget the days when I went to feed the cows once a day while enduring the fear of the pyroclastic flow. A large pyroclastic flow occurred on September 15, 1991. As a result, the farm was robbed of not only the house, but also the cows that had been carefully raised. This is a story that my son heard from his father, Toshiro, when he was feeding his pet dog Cookie, who could not be taken to the shelter, along with the cows. It seems that he never left his side, and even on his way home, he chased after a road weighing more than 1kg. There was nothing left to try to revive agriculture, let alone when the eruption would end. At that time, I often wondered, "Will I ever be able to return to the area where I was born and raised?" After about five years of evacuation life, a house that became the foundation of the current situation was built. With the thought of "again farming on the land inherited from the previous generation", his father Toshiro sees a ray of hope in the subsidy project for greenhouse cultivation that was implemented as part of the reconstruction measures. The eruption disaster caused extensive damage and mineral-rich, well-drained soil. When the people concerned considered crops suitable for greenhouse cultivation in this area, it seems that peach was the single choice. However, it was the first time for the Fukushima family to work on fruit trees. The road to this day has not been smooth, and it seems that he has experienced major setbacks more than once. Even so, I hear that we have been able to walk for more than 20 years thanks to the support of everyone who has a great interest in this farm and the crops grown in this soil. Now that Fukushima Farm has become Fukuhachi Farm, it seems that he wants to spend more time aiming to become a tourist farm. It is a place where you can enjoy the experience of picking various crops, including peaches, and is filled with rest, peace, and joy. It seems that he wants to make use of his current private lodging experience and extend his reach to a farmer's pension (agricultural guest house) or a farmer's restaurant. On May 19, 2022, Minamishimabara City, Nagasaki Prefecture will convert the partially completed land (about 41,200 m2) to JA Shimabara Unzen at the "Dozaki Port Landfill" (Arie Town, about 22 hectares) scheduled to be completed in 2025. It seems that they have signed a contract to sell. The price is said to have been about 191 million yen. It is used as a site for collection and shipping facilities. It seems that it was approved at the extraordinary session of the city council on the same day. The landfill is a prefectural project, and construction started in 1997 as a disposal site for earth and sand generated by the eruption of Unzen and Fugendake and the debris flow disaster. So far, it seems that about 1.33 million m3 of earth and sand has been brought in and about 98% has been reclaimed. The total project cost is about 4.1 billion yen, and the city bears about 800 million yen. The city will purchase all the lots. The place of sale to JA is located on the east side facing the sea. It seems that other land will be managed as public property. Regarding the utilization of land, the former Ariecho has formulated a development plan that anticipates various utilizations such as sports and recreation facilities, commercial facilities, and residential land. Due to changes in social conditions such as the declining birthrate and aging population and the shrinking local economy, the city seems to have changed its use to "land for distribution facilities" and "land for business facilities" that are directly linked to industrial promotion. Minamishimabara City has many mountainous areas, and the forest area seems to occupy about 30%. Citizens' expectations for utilization grow in a flat and vast prime location. The city seems to be promoting the attraction of business establishments inside and outside the city based on the introduction of the vitality of the private sector as a "trump card" for the revitalization of the local economy. In the 2022 budget plan, the Ministry of Agriculture, Forestry and Fisheries has allocated 1,019 million yen for vegetable support measures including this project: horticultural production area development support project that opens up the era. We will openly solicit producer groups that will be the main actors in the near future through prefectures. Demand for processed and commercial vegetables such as cut vegetables is increasing due to the corona damage, but according to the Ministry of Agriculture, Forestry and Fisheries, it is a well-known fact that about 30% is occupied by imported products. For this reason, it seems that it is aiming to foster production areas that work on large-scale contract cultivation of processed and commercial vegetables while trying to switch to other crops in order to stabilize the supply and demand of rice for main food. JA Shimabara Unzen, which has jurisdiction over the Shimabara Peninsula located in the southeastern part of the prefecture, was established in April 2001 by the merger of 11 agricultural cooperatives. Especially in the Minamigushi area, most of the area is terraced because there are many steep slopes, and while it is difficult to introduce machines, the productivity of lettuce for processing and commercial use can be effectively utilized in the limited fields throughout the area. It seems that they are making efforts to improve quality. Minamigushi (formerly Minamigushiyama Town was located on the Shimabara Peninsula in Nagasaki Prefecture. It used to belong to Minamitakaki District.) In the area, it seems that open-field cultivation is mainly carried out. The reason is that the climate is particularly warm even in the Shimabara Peninsula, so it is necessary to cover the entire ridge with a non-woven fabric or a lawn cloth after sowing seeds or planting seedlings. It seems that the heat retention and moisture retention are improved, the sprouting is well aligned, and the growth tends to be accelerated. Also, the effects of insect proofing, bird proofing, wind proofing, and frost proofing are expected. It seems that it is possible to reduce labor and cost compared to. Traditionally, lettuce has been shipped for fruits and vegetables. Producers seem to have stabilized their income when they started producing lettuce for processing and commercial use. For processing and commercial use, quality and yield are more important than for fruits and vegetables, and in addition, it seems that they cannot be out of stock due to contract cultivation. For this reason, as a measure against shortages, it seems that cultivation management is thorough, such as planting at least three different varieties such as cold-resistant varieties and disease-resistant varieties, and intensive planting in October. Even so, when there is a risk of shortages due to weather conditions, the Minamikushi district lettuce subcommittee will work together to distribute products for market shipment to processing and commercial use in cooperation with local producers. , It seems that they are making efforts to prevent shortages. Until 2015, lettuce was mainly shipped to the Kyushu market in the same JA, but it seems that it has begun to be shipped to the metropolitan area due to the expansion of sales channels by JA Zennoh Nagasaki Prefecture Headquarters. Regarding lettuce production in the Minamikushi area, in recent years, demand for processing and commercial use such as for cup salads at convenience stores has increased, and it seems that shipments are on the rise, along with the market. Nyu Wenzhou (high sugar type) that I can confirm seems to have the genealogy of Ikiriki system Wenzhou, Owari system Wenzhou, Nyu Wenzhou, “Ki no Kuni” Wenshu from the original log. I heard that Aoshima Wenzhou is also a sport of the same Owari system Wenzhou. About Nucellar embryony, which was born from Nyu Wenzhou, it seems to be Nucellar embryony. Ki no Kuni Wenzhou seems to inherit the gene of his mother Nyu Wenzhou as it is. The normal shipping time is from late January to early February, and it is a strain called high sugar content with high fruit sugar content. When harvested at the end of the year and stored until around February, a unique flavor is created. The rich flavor that cannot be tasted with other oranges is popular and popular. JA Shimabara Unzen has three cities, Shimabara City, Unzen City and Minamishimabara City, on the Shimabara Peninsula. The Shimabara Peninsula is blessed with natural conditions such as soil and weather, and has high land productivity and labor productivity. It is an agricultural area. The Shimabara Peninsula is a peninsula located in the southeastern part of Nagasaki Prefecture with a circumference of 138.3 km and an area of ​​459.36 km, and the total area seems to occupy 11.2% of the entire prefecture. It seems to consist of the Unzen mountain range centered on Mt. Fugen (1,359 m), the gentle hills of about 24 km east-west and about 32 km north-south, and the plains along the coast. The distribution of agricultural land is poor on flat land, and cultivated land subdivided by slopes is dispersed. The average annual temperature is as warm as 16 degrees Celsius, and there are frost-free areas along the coast. The annual rainfall is 2,000 mm, and the annual sunshine hours are 2,200 hours, which seems to be blessed with good weather conditions. The total number of households in the jurisdiction is 10,099, of which 28.6% (2,890) are full-time farmers (prefecture ratio 18.9%), type 1 part-time farmers are 1,687 houses, and type 2 part-time farmers are 2,690 houses. The area of ​​cultivated land was 12,500 ha, and the ratio of cultivated land was 27.2%, which was higher than 12.6% of the prefecture as a whole. The breakdown of the cultivated area is that the ratio of upland land is 62.0%, which is higher than 52.5% of the whole prefecture, and it can be said that it is an agricultural area centered on upland farming. The JA broccoli seems to be cultivated mainly in Azuma Town, Unzen City. Azuma Town is blessed with abundant pasture and upland fields along the mountains and paddy fields in the plains, and is blessed with warm and rainy climatic conditions. It is a highly productive area. In recent years, large-scale management of broccoli has been carried out due to the improvement of upland infrastructure, and it seems that broccoli is becoming a production area. Nowadays, it seems that broccoli, which is so close to eating habits that no one knows, did not attract much attention about 50 years ago. Broccoli cultivation in Azuma Town seems to have started in the 1970s. At that time, we worked on cultivating multiple items such as Chinese cabbage, pumpkin, cauliflower, etc., including broccoli, but among them, broccoli, whose price is recovering quickly and is stable, seems to have increased the cultivated area. When the upland infrastructure development project (Yamadahara infrastructure development project) started in 1998, it seems that the development of hills, which had been narrow and poorly productive, was promoted, and the production of broccoli was promoted. In addition, I heard that conventional broccoli cultivation is a cultivation system centered on harvesting from the end of the year to the beginning of the year, and it is difficult to ship from April to October. In particular, in order to introduce spring cultivation (April-May), it was necessary to plant in the cold season (January-February), and it seems that it was necessary to raise seedlings and establish a cultivation method in the low temperature period. After that, as a method of securing the growth temperature, it seems that it succeeded in planting by introducing mulch and solid materials, and made it possible to cultivate in the spring. At that time, the Unzen Broccoli Subcommittee had 38 members and an area of ​​about 125 ha. The average area per house is 3.3 ha, which seems to be a large scale for cultivating items. At the time of its inauguration, many producers seemed to have positioned broccoli as part of their complex management, even though the subcommittee, which has many successors who will be responsible for the future. In addition, it seems that the planned shipment and planned sales were difficult, and it did not lead to sales at a stable price, so it was not an attractive item in agricultural management. For this reason, it seems that JA and the subcommittee have begun to work together to train farmers who specialize in broccoli and make them into production areas. It seems that the key to specialization was “labor saving and scale expansion.” It seems that a mechanized cultivation system was established by introducing cell seedling raising and semi-automatic transplanting machines, and by introducing machines such as ridge partial application machines, molding machines, and mulchers in line with the start of the Yamadahara upland field infrastructure development project. In addition, it seems that long-term shipping has become possible by starting spring cultivation. I have heard from acquaintances that these have made it possible to save labor for farmers by diversifying labor and avoid price risks, leading to stable management. Approximately 12 years ago, in 2001, by switching from vertical packing of 3 kg cardboard to horizontal packing of 6 kg cardboard, it became possible to significantly save labor in shipping adjustment work and further expand the scale. Seems to have advanced. At present, the whole amount is jointly selected by JA, and it seems that the producers have become a cultivation system that concentrates on production and harvesting work. Looking at the results in 2012, the average cultivated area of ​​the top 15 shippers was 5.2 ha (the average of the subcommittee was about 3.3 ha), and it seems that the shipment ratio to the shipment volume of the subcommittee was 80%. Specialization was progressing. Also, for producers other than the top shippers, the ratio of broccoli to individual management is steadily increasing, and it seems that the sales performance of the subcommittee has also increased significantly. The subcommittee is focusing on environmentally friendly broccoli cultivation, and in 2001, all members of the subcommittee were involved in the three technologies of Nagasaki Prefecture Eco Farmer (soil preparation, chemical fertilizer reduction, and chemical synthetic pesticide reduction based on sustainable farming methods). It seems that it has obtained the certification (agricultural person who implements the introduction integrally). In particular, pest control is an issue for year-end and spring cultivation that is planted in the summer, but pheromone traps are installed in the fields, and the use of pesticides is suppressed by timely control by prediction and spraying an appropriate amount of pesticides. In addition, by utilizing solid materials, it seems that measures are being taken to reduce pest damage and prevent bird feeding damage without relying on pesticides. As a measure against continuous cropping obstacles (Plasmodiophora brassicae: Many humps of various sizes are formed at the root. It seems that the whole root may be enlarged. The surface of the hump is white and smooth at first, but it turns brown and becomes rough, and eventually rots. False root-knot nematode is bigger than the hump and seems to have a smooth surface. In the above-ground part, the growth declines and the leaf color becomes pale, and the whole plant wilts on a sunny day. If you get sick early, you tend to die in the middle of growth. In a typical soil infectious disease, this fungus is a so-called absolute parasite that can only grow on the roots of a living host plant by living a parasitic life. The myriad dormant spores formed inside the root hump seem to be able to survive in the soil for several years without activity. The host plant is limited to Brassicaceae. “Japanese white radish” does not occur much, depending on the variety. It occurs violently in all other Brassicaceae crops and is presumed to be a common host. From dormant spores, at appropriate temperature and water, flagella form zoospores around the host root that can freely swim in the free water of the soil, reaching the host root and infecting. After infection, it is expected to proliferate and fill in the epidermal cells of the host root to form dormant spores.), soil preparation and prevention of topsoil runoff, it seems that green manure (Solgo) is planted every year after the broccoli planting is completed. In spring cultivation, biodegradable mulch is used as a measure against waste plastic, and the entire subcommittee is working on the reduction of mulch waste at the end of cultivation. In order to thoroughly implement such efforts for safety and security, we hold a regular meeting once a month and a meeting for each variety, and in terms of sales, we consider selling with the trading market twice a year in autumn / winter and spring. It seems that a meeting is being held. By starting the joint selection of all quantities by JA from 2011, it seems that it was possible to build a system where producers can concentrate on production and to prepare an environment for further scale expansion. The co-selection system seems to have contributed greatly to the improvement of the evaluation of the production area by making the quality uniform in terms of sales. The JA and the subcommittee seem to think that the quality evaluation of broccoli is in freshness. With the motto of freshness and trust in the production area, it seems that they have made efforts to maintain and control the product temperature. It seems that members are using tech mirror sheets (insulation coating sheets) to prevent the temperature from rising from harvest to shipment, including the maintenance of pre-coolers for individual producers. Various freshness-preserving bags have been used for the inner bags of corrugated cardboard, but with the freshness-preserving film “P-Plus” introduced in 2006 using MA packaging technology, the freshness of broccoli has been dramatically improved and sold in remote areas. I have heard that it has become possible, and I feel it. However, in the warm season after April, the occurrence of quality accidents such as yellowing during transportation will not disappear, and we may face a situation where the evaluation in the consumption area is lowered, so in the warm season at that time It seems that quality maintenance measures have become an issue. In order to overcome this situation, it seems that from 2011 to 2012, a low-temperature distribution facility was constructed and an ice machine was introduced by utilizing the national treasury subsidy project. It seems that the quality of broccoli shipped by ice stuffing has improved dramatically compared to any measures taken so far, and it is now possible to deliver it to the consumption area while maintaining its freshness. As a result, not only was it differentiated from other production areas, but it seems that it was possible to further expand sales channels such as contract sales. As of 2012, it seems that it had continued to do business with nine companies, mainly in the Kanto market, including markets in the Kansai and Chugoku regions. It seems that all the subcommittees want to meet the needs of the market and retailers, appeal the freshness, and secure more customers by shipping ice-packed products not only during the warm season but throughout the season. In addition to safety and security efforts, it seems that they are making daily efforts to deliver fresh broccoli to consumption, aiming for zero accidents. The Emperor's Cup, the Prime Minister's Award, and the Japan Agriculture, Forestry and Fisheries Promotion Association Chairman's Award received the Minister of Agriculture, Forestry and Fisheries Award at the Agriculture, Forestry and Fisheries Festival Participation Awards (277 cases) over the past year (August 2018 to June 2019). It was decided from the 466 points that were given. Each award is given to seven categories: agriculture / silk thread category, horticulture category, livestock category, forestry category, fishery category, diversified management category, and murazukuri category. In addition, the Prime Minister's Award and the Japan Agriculture, Forestry and Fisheries Promotion Association Chairman's Award were awarded for the two points in which women are prominently active. Agriculture, Forestry and Fisheries Festival: Since 1962, co-sponsored by the Ministry of Agriculture, Forestry and Fisheries and the Japan Agriculture, Forestry and Fisheries Promotion Association, in order to deepen public awareness of agriculture, forestry and fisheries and food, and to increase the motivation of agriculture, forestry and fisheries workers for technological improvement and management development. It seems to be implemented. The Unzen Broccoli Subcommittee of Unzen City has won the highest award “Emperor's Cup” in the horticultural category of the 58th Agriculture, Forestry and Fisheries Festival (sponsored by the Ministry of Agriculture, Forestry and Fisheries). In March 2019, it was selected as the grand prize in the group organization section of the 48th Japan Agricultural Awards (sponsored by the Central Union of Agricultural Cooperatives, etc.), and it seems that it was a feat of receiving consecutive domestic agricultural awards. I hear that the Agriculture, Forestry and Fisheries Festival aims to deepen public awareness of agriculture, forestry and fisheries and food, and to motivate primary industry workers to improve their skills and develop their management. There are seven departments such as horticulture, livestock, and fisheries, and it seems that the Emperor's Cup will be given to the most excellent ones in each department. Since the subcommittee received the Governor's Award at the 2018 Prefectural Agriculture and Forestry Awards, it seems that it applied for the Japan Agriculture Award at the recommendation of the prefecture. He received the grand prize (Minister of Agriculture, Forestry and Fisheries Award) here and is qualified to participate in the 2019 Agriculture, Forestry and Fisheries Festival. Since 1997, the subcommittee has been working on the development of agricultural land infrastructure and promoting the efficiency of work and the expansion of the cultivation area by introducing large agricultural equipment. It seems that the “Unzen Broccoli” brand has been established in the Tokyo metropolitan area by the shipping method that keeps the freshness by stuffing with ice, and the transaction price in the market is also high and stable. There are many young successors, and it is said that they are enthusiastic about researching varieties suitable for soil and climate. The Shimabara Unsen Agricultural Cooperative, which supports Japanese agriculture, employs specialized staff to hire farmers for the harvesting of open-field vegetables, which is difficult for the employment labor force to handle on the anniversary because the work is concentrated in a short period of time compared to facility vegetables. I've heard that the support has achieved a certain effect. As a method of securing a short-term labor force such as harvesting open-field vegetables, it seems that they have temporarily hired staff and have organized a new farming support corps for about 6 to 7 years. Compared to the working hours of open-field vegetables and the ratio of various working hours to the working hours, the working hours per 10 ares(100 m2 = 1 dam2)are much lower than the working hours of the facility vegetables, but the ratio of harvesting and preparation work to the working hours is the facility. It exceeds the number of vegetables, and the number of working hours is almost half of the working hours. In addition, facility vegetables have a long residence period and require a relatively uniform labor force, so even when seeking an external labor force, it is possible to hire employees on the anniversary of the year, whereas open-field vegetables are available. Since harvesting and preparation work is concentrated at a specific time of the year, it is necessary to hire short-term workers, and it is difficult to attract part-time workers who desire long-term employment. Although the working hours of open-field vegetables are shorter than those of facility vegetables, it seems that they are more susceptible to the decrease in labor force than facility vegetables in that it is difficult to secure a labor force. The jurisdiction has long formed an open-field vegetable production area, but as the scale of farmers is expanding, it seems that labor shortage at the time of harvest has become an issue for open-field vegetables, which are labor-intensive compared to rice cultivation. Under these circumstances, the former JA Shimabara, which had Shimabara City as its jurisdiction, was inspired by the fact that competing local merchants (fruit and vegetable traders) were evaluated by producers for harvesting contracts for potatoes, and about 26 to 7 years ago. It seems that they organized a digging group (harvesting group) to support the harvesting work. Although the area of ​​open-field vegetables has expanded due to the efforts of the digging team, it seems that other JAs on the Shimabara Peninsula have not introduced similar efforts. In 2008, at the request of producers, the JA will utilize a dispatching company to support the labor force at the time of harvesting for several large-scale farmers in spring and autumn crops. It seems that the model project was carried out with its own funds. However, it seems that the workers dispatched from the dispatched labor company have little experience in farming. Therefore, the year after starting the harvest labor support, Furusato Employment Revitalization Special Grant: Supporting efforts to create employment opportunities for local job seekers, etc. based on the actual situation and ingenuity of the region in the severe employment unemployment situation in the region. In order to do so, the national government will issue a special grant for employment rehabilitation to prefectures and create a fund based on this (fund creation is from 2009 to the end of 2011). Agricultural support corps establishment project: Nagasaki Prefecture has launched a fund project, and the prefecture and JA have signed a consignment contract to hire new staff annually to provide a labor force as a agricultural support corps to farmers who have problems such as labor shortages. Utilizing the “business provided”, the JA has organized the “Nagasaki Agricultural Support Corps” (38 members), which is directly hired as a temporary worker from July 2009. After that, in Unzen City, the same project as Nagasaki Prefecture (Unzen Municipal Agricultural Environment System Development Project) was launched, and since the JA was entrusted with this project, the “Unzen City Agricultural Support Corps” (21 members) from November of the same year.) organization. In organizing the agricultural support corps, the member hired as a temporary worker of the JA will utilize the experience of agricultural work support after the termination of the employment contract for 3 years, and will utilize the experience of agricultural work support, such as new farming, employment to a large-scale production corporation, etc. It seems that he thought that becoming a bearer was one of the purposes. Both the Nagasaki Agricultural Relief Corps and the Unzen City Agricultural Relief Corps have been carried out for three years, and it seems that the efforts have spread throughout the jurisdiction. As an effect of both projects, it became possible to expand the scale of farmers and maintain and expand the scale of production areas by providing free support for work that requires a lot of manpower, such as harvesting open-field vegetables. It seems that it can be mentioned. In addition, the Agricultural Support Corps is responsible for maintaining local farming, such as prompt recovery support for farmers affected by weather disasters, and labor support for farmers who cannot perform farm work due to sudden illness or injury, or for elderly farmers. Seems to have exerted great power. Furthermore, as an effect of the JA, it seems that by dispatching both agricultural support teams to unused and underutilized farmers of the JA project, it was possible to link to the shipment of new JAs such as potatoes and onions. In addition, 14 of the agricultural support members became the leaders of agricultural production in the jurisdiction after the end of the project (8 new farmers, 4 employment at agricultural corporations). This seems to have been a major achievement of both businesses. Since there were many farmers requesting business continuity after the completion of both projects, in April 2012, 38 members were continuously hired to form a “new farming support team” in consultation with Nagasaki Prefecture and three cities in the jurisdiction. It seems. The new farmer's support corps seems to be positioned as a JA utilization business whose main financial source is the usage fee (900 yen per hour (excluding tax)) collected from the farmers who support it. Looking at the activity status of the New Agricultural Support Corps for the three years up to FY2014, it seems that the number of members was 37 and the number of dispatches was 4494 at 7 farming centers. The activities included harvesting outdoor vegetables, which are labor-intensive items such as lettuce, potatoes, onions, and broccoli, as well as planting and managing facility vegetables such as strawberries and tomatoes. Also, during the off-season of vegetables, it seems that they are still devised so that they can work on the anniversary by being involved in the support of JA fruit sorting plant. In the past, when the farmer population was large and the average age was low, it seems that the labor shortage was supplemented throughout the region and the scale of production areas was expanded by the interchange of labor between farmers called join. However, at present, the farmer population is declining due to the aging of the population, and the labor force tends to be in short supply. There seems to be no. It is clear that it is not only large-scale farmers and young farmers, but all farmers in the region that support the scale of production in Japan. In order to permanently maintain and expand the scale of the production area, large-scale farmers may become more labor shortages due to further expansion, and young farmers will eventually become elderly farmers. There is no doubt that the supply of quality labor is essential. However, it seems that it is difficult to secure the short-term employment labor required for labor-intensive items such as open-field vegetables. As of 2018, the JA has jurisdiction over the agricultural products produced, and consists of a total of 225 members, including 6 subcommittees (Japanese radish, carrot, Chinese cabbage, lettuce, fruit vegetables, ginger) and 2 study groups (soft vegetables, strawberry). It seems that it produces and sells about 30 kinds of vegetables a year, mainly in facilities and open-air vegetables throughout the year. In particular, for radish and carrots, it is fully equipped with a large joint fruit sorting plant, and it seems that long-term stable shipments are being carried out from autumn / winter crops to spring crops. What is characteristic is that it actively provides labor support centered on the harvesting of agricultural products throughout the year. At that time, it seems that a total of 46 harvesting workers were dispatched to farmers to harvest, with 25 part-time workers and 5 foreign workers joining from 2020, centered on 16 JA Shimabara Unzen Agricultural Support Corps. In the case of farmer-centered harvesting, the daily yield becomes unstable, and at the same time, the capacity of the fruit sorting facility cannot be fully demonstrated. This is because it seems that stable yields will be realized, and at the same time, the daily fruit sorting capacity of the fruit sorting facility will be fully demonstrated, and it will be possible to stably ship fruits and vegetables for a long period of time. Regarding the cultivation of ginger in the former Shimabara City, it was 21 ha at the time of 2004 (published by the Statistics Department of the Ministry of Agriculture, Forestry and Fisheries), but at that time, methyl bromide(CH3Br: At the 2018 Montreal Protocol Conference of the Parties (MOP31), it was designated as an ozone-depleting substance like chlorofluorocarbons, and it is used as an “essential use” for some treatments such as soil fumigation where methyl bromide is indispensable. Is recognized. However, from the viewpoint of international global environmental protection, there has been a movement in recent years that even essential uses should be completely abolished, and in Japan as well, the “national management strategy for methyl bromide for essential uses” has been formulated and odorized. We are working to develop and disseminate alternative technologies for the total abolition of methyl. CH3Br is a colorless gas with a boiling point of 4 ° C at normal temperature and pressure. It is heavier than air and tends to easily liquefy below the critical point. Also, it seems to be odorless except for the chloroform-like odor at high concentration. In air, it is non-flammable except at concentrations in the range of 10-16%, but seems to burn in oxygen. It dissolves only slightly in water, but seems to dissolve well in other common solvents. It seems possible to penetrate through many substances such as concrete, leather, rubber and some plastics. It hydrolyzes into methanol and hydrobromic acid in water, and the rate of hydrolysis seems to depend on pH. It is an effective methylating agent that reacts with amines and sulfur-containing compounds. The majority of metals are pure, dry and inert, but zinc, tin, aluminum and magnesium appear to cause surface reactions in the presence of impurities or moisture. Also, it seems that an explosive reaction with aluminum and dimethyl sulfoxide has been reported. It was famous that it was available as a commercial product as a liquefied gas. The formulation for fumigation of soil seems to include chloropicrin (about 2%) or amyl acetate (about 0.3%) as a warning agent. Other formulations appear to contain up to 70% chloropicrin or other fumigation disinfectants and hydrocarbons as an inert diluent. It seems that 100% methyl bromide is used for fumigation disinfection of products. Further, analytical methods for measuring the concentration of methyl bromide in air, water, soil, food, and animal feed are known. Direct measurements in air and in the field seem to include thermal conductivity gas analysis, colorimetric detector tubes, infrared analysis, and photoionization detectors. The ocean is considered the main source. For GC measurements in water, purge, trap, headspace sampling samples, for normal analysis of CH3Br in food in a suitable container, with ECD of headspace capillaries after extraction with acetone and water. Gas chromatography seems to be recommended. It seems that bromide measurement is also being considered for some of the soil, food, and biological samples that have been converted to bromide. I hear that colorimetric quantification, X-ray spectroscopy, potential difference measurement, neutron activation analysis, gas chromatography, and high performance liquid chromatography (HPLC) are some of the methods used to measure bromide in various media.)used for soil disinfection was designated as an ozone-depleting substance, and in 2005. Pythium zinziberis(It seems that the ground part of the leaf sheath and the buds become wet brown or dark green. Later, the lesions tend to soften and rot, and the above-ground parts tend to turn yellowish brown and die. The rhizomes turn pale and appear to rot. It seems that white cotton-like mold may grow on the surface of the affected area. The pathogen seems to survive with the residue of the diseased plant. It seems to get sick when planting the affected rhizome. In the year when it rains a lot after June, there is a tendency for the disease to occur more often in fields with poor drainage. It is good to plant disease-free rhizomes without continuous cropping. Also, dig a drainage ditch so that rainwater does not collect in the field.), which is the main disease of ginger, because it was completely abolished in Japan. The cultivated area gradually decreased (cultivated item conversion: spinach, small watermelon, etc.) due to concerns about damage to Takahashi and the slump in prices due to the increase in imported ginger. It seems that it was canceled. Regarding the farmland in the former Shimabara City, although the upland irrigation was maintained, the upland comprehensive maintenance project started in 2014 due to the dispersion of irregular farmland and the deterioration of the conventional irrigation facilities (Since the comprehensive upland field maintenance project (scheduled to continue until 2026 (current plan)) was partially completed in 2013, it became possible to cultivate irrigation in new fields, and although it is not complete, It seems that the cultivated area is currently on a recovery trend because the soil disinfection technology has been replaced by a treatment method using chemicals and the price has become relatively stable due to the increasing demand for domestic ginger. The variety is “Nagasaki Large Ginger” (main production areas are Toishi, Koga, Higashi Nagasaki, Mogi district. Unlike ordinary vegetables that are standardized all year round, it has a unique taste, aroma, and flavor. However, on the other hand, it is a product that is disappearing from the production site because it is a delicate vegetable that is vulnerable to diseases and takes time to cultivate. However, food safety and local ingredients Now that “food education” using ginger is attracting attention, there seems to be a growing movement to review the goodness and safety of traditional Nagasaki vegetables and bring them back to the table as a property of Nagasaki. With the cooperation of agricultural organizations, food-related organizations and consumers, Nagasaki traditional vegetables are expected to play a major role in revitalizing agriculture in Nagasaki and in terms of local production and local consumption). If the house is not heated, the plants are planted from March to April and harvested from August to September. In the case of open fields, planting is done from April to May, and I heard that it is from late October to November. In addition, the house new ginger harvested from August to September is washed, sorted, and boxed by JA fruit sorting workers, and is shipped mainly to the Chugoku / Kyushu market as new ginger. Ginger in Shimabara City, Nagasaki Prefecture is cultivated in abundant water and nature. It is clear that the refreshing flavor stimulates the sense of smell and has an appetite-promoting effect, and also has the effect of promoting metabolism and warming the body. In addition, it is used in many Chinese herbal medicines as a crude drug, and its effects include gastric mucosa protection, gastric health by promoting gastric fluid secretion, promotion of sweating action, colds, and anti-nausea, but its effects are not limited. Gingerol and shogaol, which are pungent ingredients, are abundant in raw ginger, and their strong bactericidal action can be expected to prevent food poisoning in addition to improving the mouth and appetite. In addition, it is highly expected to work to help recovery from fatigue and healing power against diseases by anti-inflammatory action and digestive promotion action. Nagasaki Prefecture’s located in the westernmost part of the mainland, in the northwestern part of Kyushu. It has a prefecture area of ​​213 km east-west and 307 km north-south. A major topographical feature is that about 80% of the land consists of peninsulas and islands, and the land is rich in undulations, so it seems that the land is scarce. The average annual temperature in the northwestern part of the Shimabara Peninsula, which is the main production area of ​​potatoes, is 15.7 degrees Celsius, and the annual rainfall is 2300 mm. It is an area with a long frost-free period from early April. In addition, many typhoons approach and land, which can cause enormous damage to agricultural products, and it is said that farming is carried out under severe land and weather conditions. In the prefecture, the spring potatoes, which are called “New Potatoes” in the market and are shipped from April to June, seem to start harvesting starting from Fukue Island in the Goto Islands. It seems that it will move to the northwestern part of the Shimabara Peninsula and will reach the end in the Iimori district of Isahaya city on the opposite bank. I heard that all of them are cultivated in warm regions facing the sea. It is said that Nagasaki Prefecture's potatoes entered Nagasaki Port from Java (now Indonesia) in 1598 by the Dutch. After that, I heard that it has been cultivated all over the country while being used as a famine crop during several famines. According to records since the beginning of the modern era, about 500 ha was cultivated at the end of the Meiji era, and it seems that the largest area was 2987 ha in 1945 and 8570 hectares in 1954 immediately after the end of the war. However, from the following year, it started to decrease, and it is said that it will be 4000 ha in 2013. Cultivation is divided into five cropping types, mainly in the autumn cropping from September to December and the spring cropping from March to June, which can secure the optimum temperature for growth, resulting in five cropping patterns, and the harvest is in November. It seems to be mid-June of the following year. Autumn cultivation is mainly cultivated on the Shimabara Peninsula, and the shipment volume is about 5,500 tons. Since it is cultivated in the open field, it is easily affected by the drought in autumn, and the yield is small due to the time of the typhoon, so the crop seems to be unstable. Autumn mulch cultivation seems to be cultivated in the warm areas of the Shimabara Peninsula, where the first frost is delayed. The shipment volume is about 4500 tons. Winter tunnel cultivation is mainly cultivated on Fukue Island, and the shipment volume is about 300 tons. Previously, it was actively planted on the Shimabara Peninsula, but it seems that it has shifted from tunnels to non-woven solid coating due to the inability to secure yields for the labor and cost. At the southern tip of the Shimabara Peninsula, which is the main cropping type of the prefecture and is a frost-free area, it seems that the harvest is from late April to mid-June when the rain falls. The shipment volume was about 37,000 tons in 2015. Since the yield is affected by frost damage, it seems that a non-woven solid coating is used as in winter crops in order to secure a stable and early shipment volume. Since it is cultivated twice a year in spring and autumn, unique varieties suitable for double-cropping in warm regions are cultivated. In 1971, the high-yielding and tasty “Dejima potato” was cultivated in both spring and autumn, and in 1978, the extremely high-yielding “Nishiyutaka potato(In 1970, at the Nagasaki Prefectural Agriculture and Forestry Center Aino Potato Center, artificial mating of “Dejima potato” as a mother and father “Chokei No. 65 potato” was carried out (Saikai No.15 potato). In 1978, it was registered as a variety as “Bareisho Norin No.23 potato”. Suitable for warm southwestern regions, excellent in fertility. Expected to grow and harvest in spring and autumn(Since the crops were swollen and the yield was high, the cultivation increased rapidly especially in spring mulching since 1985.)The flesh is pale yellow and the flesh is moist. The leaf color's dark green, which is slightly darker than “Dejima potato”. The leaflets are a little thick inside and reach a little sparse. Plasmodium resistance major gene : Epidemic resistance leading gene, Ralstonia solanacearum(bacterial disease of eggplant: To provide a bacterial wilt disease resistant inducer which contains a compound indicating resistant induction activity against a bacterial wilt disease as an effective component, and a bacterial wilt disease prevention method using the compound : Patent Office), Bacterial soft rot(soft rot pathogen: To provide a mass production method of seed potato seedlings, capable of preventing rot and soft rot of a rooting zone to increase probability of survival, and mass-producing at one time nondisease seed potato seedlings capable of increasing percentage of rootage when planting. To provide a method for increasing tubers such as calla tubers or the likes, achieved in increasing tubers such as calla tubers or the likes in a warm area such as Japan or the like, by inhibiting generation of soft rot and activities of endotrophic mycorrhiza - Patent Office)In addition, it is slightly stronger than “Mother: Dejima potato” and has moderate or higher resistance to tuber rot. Weak to powdery potato common scab (spongospora subterranea, causative strain, 16S rRNA gene (Prokaryote, gene sequence) or 16S rRNA gene to amplify between ITS region (Ribosomal DNA; rDNA; Eukaryote), a novel primer pair, And a method for detecting and identifying the causative strain of potato scab using them.(NEW PRIMER PAIR FOR AMPLIFYING BETWEEN ITS REGIONS FROM 16SrRNA GENE OR 16SrRNA GENE OF POTATO SCAB-CAUSING STRAIN, AND METHOD FOR DETECTING AND IDENTIFYING POTATO SCAB-CAUSING STRAIN WITH THE NEW PRIMER PAIR- Patent Office), From Potato mop-top virus, it is transmitted by tuber brown ring pattern disease. Somewhat weak resistance. However, the field resistance is quite strong. Since there's little dehiscence of potatoes and little breakage of foliage due to the wind, it's widely suitable for the second cropping area in western Japan.)” was cultivated, and it is said that it is now the main variety of round varieties. On the other hand, as soil diseases such as Spongospora subterranea and Pseudomonas solanacearum, and resistant varieties such as Globodera rostochiensis, Aiyutaka potato(According to the Ministry of Agriculture, Forestry and Fisheries variety registration, this variety was bred by crossing “Dejima” with “Chokei No. 108 potato”. The potato shape is oval, the skin color is white yellow, and the flesh color is pale yellow. Potato cyst nematode It is a variety suitable for cooking with resistance. The flora is slightly upright, the individual weight type and the number type are slightly individual weight type, the stem length is short, the thickness is medium, the stem color (primary color) is green, the number of branches is slightly small, and the leaf color is The density of green and leaflet is medium, the number of hair mushrooms on the leaves is small, the number of flowers is rare, the flower color (primary color) is reddish purple, the flower color (secondary color) is white, and the distribution is even. The length of the branch is a little short, the depth of the potato set is a little shallow, the length of the potato is a little long, the flatness is weak, the shape is oval, the skin color is white-yellow, the rough skin is slippery, the eyes The depth is extremely shallow, the flesh color is pale yellow, the dormant period is a little short, the dying period is medium, the early hypertrophy is a little fast, the upper potatoes are quite heavy, the number of upper potatoes is medium, and the average weight of one upper potato is a little. Large, slightly sticky to medium flesh, medium resistance to Y mosaic disease, weak resistance to epidemic field, and putative genotype of potato cyst nematode resistance is H1. Compared to “Dejima potato”, it has a shorter stem length, a reddish-purple flower color with white stripes, and a potato cyst nematode resistance putative genotype(Derived from the strain “CPC1673” cultivated in the highlands of South America, “Atlantic potato”, “Aiyutaka potato”, “Sayaka potato”, “Toya potato”, etc. have the “Rx” 1 gene: Potatoes) of H1, so it is compared with “Nishiyutaka potato”. Then, it is said that the distinction is recognized by the fact that the flower color is reddish purple and white stripes are included, the rough skin of the epidermis is slippery, and the putative genotype of potato cyst nematode resistance is H1.)” was cultivated in 2002 and “Sanjumaru potato(The origin of the variety name is that it has three excellent characteristics: “resistant to pests”, “high yield”, and “good appearance”. Announcement of variety registration application in August 2010.)” was cultivated in 2010. May queen potato is cultivated in spring crops and seems to ship about 8,000 tons from mid-May to June. The annual sales amount varies greatly depending on the year, and it seems that it is an item with large price fluctuations, but the handling volume has remained relatively stable at 40,000 to 50,000 tons in the past 10 years (as of 2015). Seems to be there. This is because more than 80% of the handling volume utilizes ALIC's designated vegetable price stabilization business, so risk management when the market selling price falls functions and reproduction is secured. This seems to be because it greatly contributes to the maintenance of production area and quantity. The shipping period is from November to July, and the main shipping time is from May to June. It seems that the occupancy rate of Nagasaki potatoes in the Tokyo Metropolitan Central Wholesale Market in 2014 was 46% in May and 56% in June, and 72% in May and 82% in June in the Osaka Central Wholesale Market. “Shimabara Unzen Japan Agricultural Cooperatives”, The Shimabara Peninsula(138.3 km around the southeast of Nagasaki Prefecture and 459.36 km area occupies 11.2% of the whole prefecture. The Unzen Mountains at the center and a gentle hill area approximately 24 km east-west and 32 km north-south. Mt. Fugendake: 1,359 m, It consists of a plain extending along the coast, and the annual average temperature is mild at 16 ° C. Some areas are frost-free. It's blessed with 2,000 mm of annual precipitation, 2,200 hours of sunshine per year, and weather conditions.), which is in jurisdiction, is blessed with natural conditions such as soil and weather conditions. Shimabara City, Located at the eastern end of the Shimabara Peninsula in the southeast. It covers an area of ​​82.96 km2 and occupies about 18% of the Shimabara Peninsula. In the center is a sloping land that extends to the Ariake Sea on the east side centering on Mt. Mayu (elevation 818.7 m). There is a large-scale collapse trace in 1792 on the eastern slope, and many Nagareyama are distributed from the lower part of the collapse to the sea area around Kujuku island. Behind it is Unzenhugendake, which erupted in 1990 for the first time in 198 years. The lava dome was named “Heiseishinzan” in 1996. The number of farm households accounts for 24% of the prefecture as a whole, and the amount of agricultural output accounts for about 43%. Shimabara City is a representative agricultural area(Recent data). It is a relatively warm area, and although there are paddy fields in the coastal area, upland fields occupy more than paddy fields. Around the Miebard upland field, radishes, carrots, Chinese cabbage, ginger, lettuce, watermelon and other open-field vegetable production areas are formed. Fruit vegetables such as tomato in the summer and house ginger are cultivated in institutional cultivation, and a typical complex management is carried out. Cross-item management stabilization measures target only at eligible and ambitious “principal farmers (certified farmers and village-based farming organizations that meet certain conditions)”, for the stabilization of their farm management, unlike conventional stabilization measures devised for individual commodities of all farmers. It is certified as an Eco farmer and is also working on the Nagasaki Prefecture version of GAP(Sustainable agricultural management for the future as well for environmental protection sustainable. We should ensure that natural resources are managed properly in order to make agricultural development-Ministry of Economy, Trade and Industry-Support was provided for initiatives to secure the trust of consumers and stimulate domestic markets by such means as improving the quality control of food products through the introduction of HACCP practices and adoption of ordinary hygiene control in the food industry, rigorous compliance, and voluntary labeling of places of origin of ingredients in accordance with guidelines.(Hazard analysis important control points): Support will be provided to small and medium food manufacturers, etc., by organizing human resource development workshops and providing technical information in order to further promote the improvement of control of food manufacturing processes (through hazard analysis and critical control point (HAACP) procedures).). For management, a field ledger is created and soil analysis is carried out for each stroke. We will work on soil improvement and fertilizer application design in light of past data, and strive to reduce fertilizer to the level of special cultivation. Conduct a planting survey in advance to ensure planned and stable shipments. The Seven Wonders of Shimabara(The exit and entrance, the name of the town is just the opposite.)are wonders taught in Shimabara (the entertainment area in Kyoto City). 島原のシマバライチゴ(Rubus lambertianus Ser.)自生地 - Minamisenbongi Town - March 22, 1960 : The vine of this strawberry is thin and strong, and extends to a length of 5 m. Also, the thorns of the vine entangle with other things and climb up. It is so overgrown that you can't even set foot in the colony. It blooms in autumn, and tufted, sour fruits ripen red in winter. “Minamishimabara City”, Blessed with a warm climate, moderate rainfall and sunshine hours, it is famous as an area where agricultural products can be easily cultivated. Located in the southeastern part of the Shimabara Peninsula, in the southern part of Nagasaki Prefecture. It borders Shimabara City in the north and Unzen City in the west. Facing the Amakusa area of ​​Kumamoto prefecture across the Ariake Sea, I am deeply moved by the memories I visited once. It has a land containing fertile and abundant groundwater that extends south from the foot of Mt. Unzen, which exceeds 1,000 m. It also has a coastline that faces the Ariake Sea and Tachibana Bay, which are rich in seafood. Agriculture, forestry and fishing are carried out by the residents. Historically, there was a time when Christianity was introduced to this area in the 1560s and Christian culture prospered. The Edict expelling Jesuit missionaries was a prohibition document concerning the mission of Christianity and trade with Spain and Portugal issued by Hideyoshi TOYOTOMI in Chikuzen Hakozaki, in July 24, 1587 : There are many historical heritage sites in the city that show the light and shadow of Christianity in Japan. 1637: Shimabara-Amakusa ikki (Shimabara War): The Shimabara War broke out, lasting two years from 1637 to 1638. In such a situation, the occurrence of Shimabara / Amakusa uprisings led the bakufu to the complete prohibition of Christianity and the complete national isolation that allowed only bakufu-controlled trade. “Hara Castle Ruins” is “Hidden Christian-related heritage of Nagasaki and Amakusa Region” : Registered for UNESCO World Cultural Heritage on June 30, 2018. The shimabara peninsula area has been certified as the first in Japan by the global geopark networks, which is said to be the geological version of the world heritage(Unzen Volcanic Area Geopark: In 2009, with Itoigawa in Niigata and Mt. Toyakousu(Lake Toya Mt. Usu)in Hokkaido). An area where you can feel the heartbeat of the earth and the history of the earth. “City designated cultural property”, Uchiishibashi group(Kitaarima Town): It was built from the late Edo period to the early Showa period. About 10 arch bridges made of natural stones and cut stones are left in the Arima River system in Kitaarima Town. The construction of the arch bridge requires a high level of technology because the strength of the stones is maintained by the weight of the stones. Natural stones are used for most of the stone bridges such as wall stones. At first glance, it looks like a rough structure, but in reality, it requires more skill to combine stones that are not standard products. I hear that the biggest advantage is that it is relatively easy to procure materials. Since the bridge is also a part of the living road, it requires quick repair. It can be said that the skillful skills of the masons closely supported people's lives. The scenery where the stone bridge is in harmony with the river and fields is also beautiful. We will support the cultivation of ‘Bananas’, which are expected to be new high-profit and high-value-added crops. Liability Company(LLC.), which develops business by utilizing subsidiary aid. We received 100 seedlings from company limited, an agricultural corporation that grows bananas in Kagoshima and Saga. ‘Freeze-thaw awakening method’ : By freezing and thawing growing cells for half a year and applying special treatment, resistance to cold and diseases becomes stronger. The Banana applied this time is pesticide-free and does not use pesticides or cleaning agents, so the skin is thin and the whole skin can be eaten. The sugar content is 25 degrees, which is much higher than the general 15 degrees, and is characterized by its rich sweetness and mellow aroma. About 150 trees can be harvested from one tree, and mature bananas are scheduled to be harvested around the summer of 2021. When it was transmitted, it was around last fall and before my favorite winter. ‘Arima Christian Heritage Museum’ - Minamiarima Town - The background behind the 250 years of Christianity's hiding : The process leading to the suppression of Christianity, 1637 : Shimabara-Amakusa riot (Shimabara War) situation is displayed in an easy-to-understand manner. Hei, Minamiarima Town: Seibo Park is an art park that exhibited works in the birthplace of Seibo Kitamura(Graduated from the sculpture department of Tokyo Fine Arts School (currently Tokyo University of the Arts) in 1912. His career In 1908, “Indignation” was selected for the first time at the 2nd Art Exhibition (Bun Exhibition) of the Ministry of Education. He has been exhibiting every year since then, and the 10th “Evening Bell” will be the chief of choice. In 1919 he became a judge for the Japan Fine Arts Exhibition and formed the Hibarasha in the same year. He was a professor at Tokyo Beauty School from 1921 to 1944, and became a member of the Imperial Academy of Fine Arts in 1924 and a member of the Japan Art Academy in 1947. He specializes in heroic human figures, and before the war he worked on equestrian statues of military personnel and statues of great men. After the war, he became a central member of the Japan Fine Arts Exhibition sculpture department, focusing on peace and freedom. In 1951, he was requested by Nagasaki Prefecture to build an atomic bomb monument at the hypocenter of the atomic bombing, and in 1955 he completed the “Nagasaki Peace Memorial Statue”.), a sculptor who was born in Minamiarima Town, Minamishimabara City and is famous for the creator of the Nagasaki Peace Memorial Statue. In the wooden memorial hall where the garden and the birthplace were restored, about 60 works such as “Peace Statue”, sculptors, books and paintings are exhibited, and you can see the condensed essence of Seibo art. It seems. Also, from the park with a good view overlooking Amakusa Nada, you can see the nationally designated historic site “Hara Castle Ruins” known for the Shimabara Rebellion. “Unzen City”, It is located in the south, northwestern part of the Shimabara Peninsula. Tachibana Bay(was originally called Chijiwa-nada Open Sea or Chijiwa Bay, but in 1919 when TACHIBANA's statue was constructed in Chijiwa Town (present Chijiwa Town, Unzen City, Nagasaki Prefecture), the persons concerned submitted a petition to change the denomination of Chijiwa-nada Open Sea to Tachibana Bay.) faces the west bank and the Ariake Sea faces the east bank. The total area is 214.31 km2, which occupies 5.2% of the whole prefecture. Some are designated as Unzenamakusa National Park, the first national park in Japan. The climate is blessed with warm and rainy conditions, making it one of the prefecture's leading tourist destinations. Seven towns were merged in 2005. Kojirokoji (Unzen City, Nagasaki Prefecture): Important Preservation District for Groups of Historic Buildings. Tachibana Bay was originally called Chijiwanada Open Sea or Chijiwa-wan Bay, but in 1919 when TACHIBANA's statue(Mr. Tachibana Died in this battle, and posthumously he was promoted to the Lieutenant Colonel of the Infantry Regiment of Army and conferred the Order of the Rising Sun, Gold Rays with Rosette and the Order of Golden Kite, Fourth Class.): He was a lieutenant colonel and worked as an educator for Emperor Taisho.)was constructed in Chijiwa Town (present Chijiwa Town, Unzen City, Nagasaki Prefecture), the persons concerned submitted a petition to change the denomination of Chijiwa-nada Open Sea to Tachibana Bay. Similar Ushioni festivals or cow god festivals are also held in the following places: Minamitakaki County, Nagasaki Prefecture (present-day Unzen City); Uwajima City, Ehime Prefecture; and Ichiki-cho, Hioki County, Kagoshima Prefecture (present-day Ichiki-kushikino City); under the name of 'Toshimon,' 'Ushonin,' and 'Tsukuimon' respectively. Finally, I think the excellent varieties such as “Wase Haraguchi(early ripening: In 1969, nagasaki prefecture Nishisonogi District Saikai Town: Current Saikai City(Even today, they sometimes set shorobune afloat on rivers or on the sea in Shimabara City, Saikai City, Matsuura City, and Goto City.)” : In the Miyagawa early mandarin orange field of Seiji Haraguchi in the mountains, only one tree that bears extremely sweet fruits was found.)and Sasebo Wenzhou (Virus‐free: Once infected, plants cannot be excluded from immunity and cannot escape the virus for the rest of their lives; After detoxifying the virus, in 1998, the sale of seedlings to mandarin orange producing areas in Nagasaki Prefecture became popular. The harvest season is expected from late November to early December, about 10 days later than “Wase Miyagawa mandarin oranges”, (early), and it is famous as a Nakate species.)are wonderful. Very early harvesting: “Wase Iwasaki mandarin orange” : This is a bud mutation of Wase Okitsu mandarin orange found by Denichi IWASAKI of Saikai Town, Nishisonogi District, (today's Saikai City,) Nagasaki Prefecture in 1968. The history of Nagasaki mandarin is that in 1780 (Tenmei era), Omura feudal lord, Sumiyasu OMURA, Satsuma feudal lord “Nagashima mandarin” (Izumi District (former: Higashi Town) Nagashima Town unshu mandarin), Ikiriki, Sonogi District. It is said that it started to be cultivated by Yuemon Tanaka, Rinemon Tanaka, Tsuguemon Nakamichi and others in the village (currently Tarami Town, Sonogi District).(Citrus Unshiu has heard that the seeds brought back from China by the envoy to Tang China began to bear fruit and were found in Kagoshima.)The saplings were shipped nationwide when the high-quality “Satsuma mandarin” was cultivated from the Ikiriki region. This is called “Ikiriki Citrus unshu”. In 1876, mandarin oranges were sold by hand in the castle town. In addition, from around 1887, the production area of ​​mandarin oranges was expanded in Ikiriki Village, and even today, the area is the main production area in Nagasaki Prefecture. From 1961, “Act on Special Measures for Promotion of Fruit Tree Agriculture (Government Ordinance No. 145)”, the Nagasaki Prefecture Citrus Promotion Plan was formulated, and the citrus cultivation area is rapidly increased throughout the prefecture. Demand for fruit trees in Japan is generally declining and stagnant, and there is a growing tendency for small quantities to be sold as other items and for good quality. Many fruits, including mandarin oranges, are in overproduction. There are increasing demands from other countries to expand imports of fruits and fruit products. In order to achieve sound development, it is necessary to deal with the overproduction trend of fruits. Induce production that responds to trends. Fostering independent fruit tree farmers who can be the core players in the production area. And it is necessary to further strengthen the constitution of fruit tree agriculture. The system for promoting fruit tree agriculture was strengthened(Partial amendment of Law No. 15, July 1, 1985). To the prefectural governor, the then Vice-Minister of Agriculture, Forestry and Fisheries(Kenichi KAKUDO: Japanese agriculture and forestry bureaucrats. He served as the Commissioner of the Forestry Agency and the Vice-Minister of Agriculture, Forestry and Fisheries, and after retiring he was the president of the Norinchukin Bank, and died in 2013.). In 1597, Nagasaki was the first onion to land in Japan by a Portuguese ship. The production of early-maturing onions is thriving, and it has a good reputation for its freshness and good taste. I hear that potato was introduced from Jakarta to nagasaki by a Dutch ship in 1598. It boasts the second largest production volume after Hokkaido, and Minamishimabara City is one of the leading production areas in the prefecture. Cultivation started in earnest in the Meiji era, and now it is cultivated based on two crops, spring and autumn, taking advantage of the warm climate. Asparagus officinalis was introduced to Nagasaki as ornamental from the Netherlands during the Edo period. There are spring and summer seasons, and spring asparagus grows slowly over time, so it has a strong sweetness and is rich in minerals and especially vitamin C. Summer asparagus has a beautiful light green color because it grows at a stretch due to the blessings of the daytime sun, and it is soft to the vicinity of the root. I hear that the bright red tomatoes were introduced to Nagasaki from the Netherlands at the end of the 17th century. As of 2021, according to the prefecture, Nagasaki, which is blessed with sunshine conditions, is suitable for mandarin orange cultivation, and it seems that the shipment volume was the 5th largest in Japan and boasted a 6-7% share. Various varieties are cultivated from the north to the south, but in the jurisdiction, “Ajinishiki mandarin , Nanko mandarin's self-confidence, Daiseikai”, etc. are listed as special products. All of them are characterized by a strong sweetness with a sugar content of 12 degrees or more. "Hikawa Hakuho Peach" : Mr. Tagusagawa. It was discovered in 1973 as a branch of white birch in Yamanashi City, Yamanashi Prefecture. Eight years later, it was registered as a breed in 1981. It is a peach that is very well-colored and has a beautiful round shape. Because the acidity is relatively modest peach, the sugar content is about 11-13% but you can feel very sweet. Juicy flesh is characterized by the fact that it tastes good and the juice drips with it. I love! It's better to have a shallow crevice (suture line) and be plumbed symmetrically around this line. "Hakuho peach" is a variety selected from seedlings obtained by mating "Tachibana Wase Peach" with "white peach" in 1925 at the Kanagawa Prefectural Agricultural Experiment Station (Kamikichisawa, Hiratsuka City), and was named and announced in 1933 before the war. It is one of the representative varieties of peaches, and various varieties were born from this white phoenix peach, and it seems that they are collectively called "Hakuho Peach system". "Peach", which grew up in Yame, is particular about quality and taste. The thighs cultivated in the Greenhouse are of good quality, with a crimson appearance and a distinctive scent that stimulates the appetite. In open-field cultivation, the flesh is soft and juicy, and you can enjoy the refined sweetness. Hikawa Hakuho peaches are shipped from April to July every year, and the production areas are Hirokawa Town, Chikugo City, and Yame City (Kurogi Town, Tachibana Town).  There are two main cultivation methods. In open-field cultivation, the colors tend to be uneven due to being blown by the rain and wind and being exposed to sunlight. In addition, it is easily damaged by diseases and pests, and even if it is cultivated in the open field, it may be grown in the mountains. In that case, it seems difficult to pay close attention to each and every fruit. If it is cultivated in Greenhouse, the fruits will be put in a bag so that they will not be exposed to sunlight, and they will not be exposed to the rain and wind, so they will look beautiful. Of course, it is not easily damaged by diseases, pests and birds, and the cultivation range is limited to the greenhouse, so it seems to be a solid and well-made peach. In addition, by creating the optimum temperature, humidity and watering environment for peach cultivation, Mikikusa(sake grass)fruits of high quality and beautiful appearance are produced. "Fukae Town, Minamishimabara City", where the peach growers are raised, is a region with a warm personality, warm year-round, and active agriculture. Unzen Fugendake, which can be seen from anywhere in the town, is an active volcano that remembers the eruption disaster that occurred in 1990. Once rampage causes enormous damage, the minerals in the volcanic ash sand loam seem to also benefit the crops. In the first place, Samantabhadra is a bodhisattva who stands beside Samantabhadra with Bunshu. He is a merciful, holy sage who appears and rewards Amane; 布施; 普. It seems to be a mountain with a very connotative name, who gave it to when. In agriculture, where the first experience is important, it seems that there are countless uncertainties when growing crops that have never been cultivated. Producers say that the ignorance itself is the greatest risk, and there were times when income was not retained due to unstable production. Last but not least, the place of origin seems to be the plateau area upstream of the Yellow River in China. There are documents that say that it has been in Japan until the Nara period. It is said that the varieties around this time had small fruits and hard flesh, so they were not edible and used seeds and leaves as medicines. Cultivation of peaches for food began in earnest after the Meiji era. At that time, breeding strains came in from China and Europe. After that, many varieties were cultivated in Japan, and competition for cultivar development became active. In the eastern Japan market, bright red is preferred, and in western Japan, the slightly colored white color is preferred, probably because of the image of white peach in Okayama prefecture(Mimasaka land or Saku Province). Coloring is influenced by the variety, so it seems that it is not as sweet as dark peaches. The Japanese Seedling Law is a law that stipulates a "variety registration system" for the protection of new varieties and a "designated seedling system" for ensuring proper distribution of seedlings. The purpose is to contribute to the development of agriculture, forestry and fisheries by optimizing distribution. The revised Seedling Law was enacted in December 2020, and from April 1, 2022, self-propagation of registered varieties must be carried out with the permission of the breeder's right holder. Since the license policy and contents differ depending on the breeder's right holder and variety, it seems that it is necessary to confirm the license contents etc. when carrying out self-propagation. A person who creates a new variety of a plant (flowers, agricultural products, etc.) under the law that provides protection against the creation of a new variety of a plant has the right to breed a new variety of the plant by registering the new variety (flowers, agricultural products, etc.). It is a law that can occupy (breeders' rights). Many of the seeds or seedlings on the market are researched and developed by seed companies and seed farmers to produce better crops (tasting, disease resistant, high yields, etc.). It takes a lot of research expenses and a lot of rare time to develop such varieties. Therefore, by developing a new variety and registering it with the Ministry of Agriculture, Forestry and Fisheries, it is possible to obtain "breeders' rights," which is one of the intellectual property rights. Once the breeder's right is obtained, it is protected from having the exclusive right to use the registered varieties "seedlings", "harvests" and "processed products" as "business" for 25 years. Freshly picked greenhouse peaches grown deliciously in a hothouse are fresh. It's juicy and tasty, and it's pretty good. It is unique to greenhouse cultivation that the sugar content is high and it is transmitted that it is carefully grown. It is very popular as a gift item. Following the Hikawa Hakuho peach, the peach that represents the prefecture is named after Fukushima Prefecture's "Shinobu Sanzan Akatsuki (dedicated a large straw to Mt. Shinobu's Haguro Shrine in the hope of bumper crops, etc.)" It is said that it was named after a wish. Previously, farmers in Fukushima Prefecture were cultivated. In 1952, a hybrid breeding seedling of (white peach peach x white phoenix peach) at the Fruit Tree Experiment Station of the Ministry of Agriculture, Forestry and Fisheries (currently the Fruit Tree Research Institute, Agricultural and Food Industry Research Organization). In 1979, it was registered as an agricultural and forestry certified variety.  (Momo Norin No. 6 Peach) It is a variety that was cultivated before the variety registration system was established by the Seedling Law. The flesh is cream-colored, and you can enjoy the sweetness with a high sugar content and a refreshing aroma with little acidity. The smile of the child on the side comes to my mind.



Akatsuki peach has been cultivated by farmers in Fukushima Prefecture for a long time. In 1952, crossbred seedlings of (hakuho peach × white peach) were cultivated at the Ministry of Agriculture, Forestry and Fisheries Fruit Tree Experiment Station (now National Agriculture and Food Research Organization Fruit Tree Research Institute). In 1979, it was registered as a certified agricultural and forestry variety.  (Momo Norin No. 6) This variety was bred before the variety registration system under the Seed and Seedling Law was implemented. The flesh is cream colored, has a high sugar content, and has a refreshing aroma and low acidity, allowing you to enjoy the sweetness. The smile of the child beside me comes to mind.



On March 18, 2022, the JA Shimabara Unzen Eastern District PEACH Committee and the Fukae District Greenhouse PEACH Committee held a joint on-site review meeting for House peach in Minamishimabara City. 17 people, including Kazuya Ikeda, chairman of the division, members of the division, Nagasaki Prefecture, and the Shimabara Promotion Bureau, are participating in the study of future management work. If the growth progressed smoothly, we expected to ship from the middle of May. Currently, 17 producers are cultivating peaches in a house of 300 ares in our JA eastern district jurisdiction. In the field, in addition to pollination by bees, we also use manual labor such as fluffing to ensure that the seeds bear fruit. At the on-site review meeting, we received guidance on the implementation of rough fruit thinning, future temperature control, new shoot management, and pest control. Currently, the orchard, where growth has progressed smoothly, is entering a period of fruit enlargement, and in 2022, the number of fruit set is unusually high, and early fruit thinning is being called for. The head of the section greeted, "The season for thinning is approaching. Let's do our best to deliver high-quality, large-ball peaches by implementing thorough basic management, early fruit thinning, and proper fruit set."



The deceased Mr. Shimamoto, whom the representative of Fukuhachi Farm is devoted to (Shimamoto microbial farming method: While most research institutes have given up on the practical use of microbial materials, the Shimamoto Microbiological Research Institute, the predecessor of Shimamoto Microbial Industry, is dedicated to research. Subsequently, at the end of the 1940s, we developed and commercialized Japan's first effective microbial materials, and then developed our own technologies for fermented fertilizers and foliar spray materials, etc. We have cultivated the functions of microorganisms and enzymes over many years.)It is said that there is a phrase in a book summarizing the results of research, "There is no technology that surpasses natural strength''. The more days I spend facing soil and crops, the more it seems to be true. Even if you don't pursue technology unnecessarily, as long as the soil in the field is well prepared, it seems that you can produce excellent crops. On the other hand, it seems that no matter how advanced cultivation techniques are, a field that neglects the soil will not produce a satisfactory harvest. It seems that agriculture cannot be done only with technology and theory. According to the representative, peach cultivation, which was a challenge from scratch, experienced a lot of hardships, failures, and setbacks. In agriculture where experience matters, there are countless uncertainties when growing crops that have never been cultivated. This ignorance itself was the biggest risk, and there were times when the income was not even due to the unstable production volume. At that time, I had the opportunity to reconsider the soil, which is the origin of agriculture, and began to devote myself more sincerely to this work that nurtures life. The difficulties and joys of dating peaches.  Knowing what you don't know" and going back to the origin. Peach, of course, entertains many customers with cherry blossom viewing in spring and bountiful harvest in summer. However, peach is a plant that is too cold and too warm. It is extremely sensitive to temperature. In addition, perseverance is required to thin the fruit several times from setting to harvest. In addition, it is vulnerable to pests, so among many fruit trees, peach cultivation is particularly important. It falls into the difficult category. However, when the results meet or exceed expectations, the hardships turn into excitement and joy. The peaches that made us what we are today at the end of failures and setbacks. The rich flesh and the freshness of the peaches. Plenty of sweetness, that's our peach.


 ​

Monday, June 5, 2023

The Shiodome Memorial Festival is held on February 9th every year in honor of Yatsushiro County Mayor Yajiro KOJO (1857-1912), who contributed to the development of the infrastructure of the Gunchiku District, a great man of the Meiji Era. Local people gather every year to remember the great achievements of their predecessors and to remember their gratitude. After the ceremony, there will be an exhibition of handicrafts and calligraphy by local students. Many people look forward to this event every year, as they also hold an exhibition of agricultural products. During the Meiji period, he directed a large-scale land reclamation project. He is still admired as the creator of Gunchiku, and thanks to his predecessors, tomatoes, melons, and rushes are grown on the vast farmland he created. The famous Yatsushiro Plain is a reclaimed land that was pioneered by Kiyomasa KATO, the first lord of the Higo Kumamoto domain, and greatly developed by Ryohei Kanokogi, the old man of Nozu Tenaga Soshoya during the Edo period. Even after entering the modern era, large-scale reclamation projects were developed. In 1900, the Gunchiku Land Reclamation Project was launched in the western part of Yatsushiro City on the coast. Gunchiku seems to be a word that indicates that Yatsushiro County is the main land reclamation project. It was completed in 1904, about five years after the start of construction. The total area is approximately 1,000 hectares. It is said that 300 households were initially settled. When Gunchiku Village was established in 1909, the reclaimed land was divided into 1st to 12th areas, and the fields and roads were arranged in a grid pattern. It seems that a total of six sluice gates were set up to separate it from the sea, with drainage channels for using water taken from the Kuma River.

Earl's melons from Kumamoto have strong vines and a well-stretched mask net, making them suitable as very delicious melons. As a rank, it is a middle-class melon. The quality is relatively good, so it can be used as a gift, and the price is relatively affordable, so it is perfect for eating at home. The Agricultural Cooperative Corporation Hachikyoren is a middle-class product in Kumamoto, with large balls containing 4 balls and medium balls containing 6 balls. Lily is the 2nd grade. There are very few 1st grade melons, and in fact, it is popular as a melon with an evaluation close to the 1st grade.

【Product name】
Hachikyo Earl's(Grade Lilium)
【Type】
Cucumis melo L.
【Wholesale land】
Gunchiku12ban Town, Yatsushiro City, Kumamoto Prefecture (Agricultural Cooperative Hachikyoren, JA Kumamoto Economic Federation)
【Origin of name】
EARL'S Melon, Count's favorite meaning. It is derived from the fact that it was cultivated on a British aristocratic FARM.
【Major features】
About four years ago, in fiscal 2019, 45 farms cultivated 69 hectares of Tomatoes grown on the reclaimed land of Yatsushiro City. It is a production area that Kumamoto Prefecture can be proud of as a production area with stable quality. Medium Ball Tomato Rui 60 (ATM069) from Takii Seed Co., Ltd.: High quality wase medium ball seed with a fruit weight of about 60 g. The fruit shape is globose to waist high, and the fruit color is dark red, with a sugar content of 6 to 7 degrees. It has a moderate acidity and a particularly good taste. Approximately 8 fruits per cluster The number of fruits per cluster is about 8. Fruit clusters are centered on singles. Flowering plovers with thick peduncles. The flower quality is good, and the fruit is stable, so the fruit is good. Can be grown in all seasons. The plant has a pillar type, and the internode length is long. It is heat tolerant and cold tolerant and can be grown all year round. Disease resistance: Combined resistance to tomato mosaic virus Tm-2a, wilt race 1 (F1), race 1 (F2), leaf blight (Cf9), leaf spot (LS), Nematode nematode (N) nature. Agricultural cooperative corporation Hakkyoren established a research farm with an area of ​​about 30 square meters in 1992, and conducts quality inspections of tomatoes, research on cultivation, and test cultivation such as breed comparison.  Cultivation of medium-sized tomatoes began before 1987, and we have been comparing the yield, size, taste, etc. among varieties. As a result, the Takii cross "Louis 60" was introduced. "Louis 60'' is cultivated in 17 a out of 30a, and the remaining 13 a is used for the comparison of medium tomato varieties. Takii seed and seedling tomato rootstock "Volante" (F1 rootstock that is highly resistant to bacterial wilt (B) and corky root (brown root rot: K). In addition to bacterial wilt and corky root) , tomato mosaic virus (Tm-2a type), wilt race 1 (F1) and race 2 (F2), root rot wilt (J3), hemiwilt race 1 (V1), sweetpotato nematode (N) Combined disease and insect resistance. It is difficult to overgrow in the early stages of growth, stamina is maintained until the latter half, and cultivation is stable. Good germination, easy to graft seedlings. Scions can be Tm-2a or Tm-2 types. Uses ToMV disease-resistant varieties. The rootstock is easier to graft than scions, when grafting young seedlings, it is easier to graft 2 days in high temperature periods and 2 to 3 days in low temperature periods. The amount of nitrogen in the base fertilizer is based on its own roots. The standard is equivalent to cultivation.), with Bombus. “Gunchiku 2ban sluice(Agriculture sluice)” ; Triple arch type with a profound feeling of masonry(length 14.2 m, width 8.2 m). Registered as a national registered tangible cultural property in 1998. Reclaimed land from two-thirds of the Yatsushiro Plain. Famous as one of the best reclaimed land in Japan. Nowadays, field maintenance and drainage channel maintenance are progressing : It will be one of the most productive agricultural areas in Japan. Rice cultivation, rush cultivation, institutional horticulture, etc. are carried out. Created by the reclamation project carried out by the Yatsushiro District at that time during the Meiji era. Due to the 1936 SURGE ; Due to the damage caused by the collapse of the embankment, reinforcement work was carried out from the following year. As the Yatsushiro Plain, it is one of the two remaining places and is valuable. It belongs to the large category, but it is made of stone instead of concrete. Now there is a made of steel door on the west side. The eastern side remains as it was when it was first built, and the remains and blueprints remain. The year of production is 1938. 郡築三番町 - “旧郡築新地甲号樋門 附・潮受堤防” : Important Cultural Property / Building Designated date, July 6, 2004. ABC ; 1,2 and 3, three sites were built in 1900. Currently, only the grade A issue Sluice Gate retains its original appearance. At that time, he was a Kumamoto engineer and later : Designed by Torao KAWAGUCHI, who became a professor at the former Fifth High School in Kumamoto. The basic structure is stone, but red brick is used for the arch. In particular, it features 10 continuous arches. It remains as an auxiliary facility since the construction of the new sluice in 1963. “Masonry tidal embankment”, 1 km north-south on the sea side remains. Historically valuable as a representative remains of the Yatsushiro Sea reclamation project. It is famous as one of the largest reclamation sites in the Meiji era that represents Japan. Length 31.8 m Width 8.3 m Sea Dike Overall length 1090.02 m. The year of production is 1900. September 2020, United Nations Educational, Scientific and Cultural Organization(UNESCO): Intangible cultural heritage registration Yatsushiro Myoken Festival-in the Japanese Kamakura period, archery on horseback, called 'yabusame'. The mural is completed by the students of the interior department. Kumamoto Prefectural Yatsushiro Technical High School : Unveiled on the 13th of the same month. I want to cheer up the people who were disappointed by the cancellation of Covid-19 with pictures. “Mizushima Town”, It is called Manyo no Sato(Native Place). It is famous as a small island that appears in Nihonshoki(Chronicles of Japan)and Manyoshu(Collection of Ten Thousand Leaves). When Emperor Keiko came, there was no water when he ate. Then, when a person named ‘Ohidari’ prayed to God, it is said that the water came out. Left as an island outside the inning. Picturesque scenery the coastline curves to avoid MIZUSHIMA. The entire town is a land created by a reclamation project in the latter half of the Edo period. Country-designated scenic spot, designated date is February 12, 2009 : Mizushima = Uyanagishimo Town. Located at the mouth of the Kuma River, it is connected to the land at low tide. Osada no Okimi(長田(Nagata no)王 ; 摂津大夫)聞きしごとまこと貴く奇しくも神さびをるかこれの水島(巻3-245) ; As I heard from the legend, it's really good.It's strangely divine. 葦北の野坂の浦ゆ船出して水島に行かむ波立つなゆめ(巻3-246) ; Let's set sail through Nosaka no Ura in Ashikita and Go. Wave, never stand.(Taura Town, Ashikita Town, Ashikita County, Kumamoto Prefecture - Manyoshu Poetry Monument)“Yatsushiro City” : It is located about 40 km south of Kumamoto City, the prefecture's capital. It has an area of about 50 km from east to west, about 30 km from north to south, and an area of about 680 km2. The west faces Yatsushiro Sea, and the north is Yatsushiro District, Uki, Kamimashiki, and Shimomashiki. It borders Higashiusuki District in the east and Kuma District and Ashikita District in the south. It is divided into mountainous areas and plains by the “Hinagu fault scarp”.(It is estimated that the latest activity period for the Kouya-Shirahata section is after about 1,600 years ago and before about 1,200 years ago. The average activity interval is unknown, and it is possible that the amount of deviation during activity was about 2 m, mainly due to right lateral deviation. In the Hinagu section, the average activity interval may be about 36 million years to 11,000 years. New The activity period is estimated to be after about 8400 years ago and before about 2,000 years ago. Dislocation It seems that there was a relative uplift of about 3 m on the southeast side and a lateral shift to the right beyond that. It is possible that the Yatsushiro Sea section was active at intervals of about 11,100 to 6,400 years on average. New The activity period is estimated to be after about 1,700 years ago and before about 900 years ago. There is a possibility of the Higo earthquake in 744 AD (Tenpyo 16). It is estimated that there was a deviation of about 3 m during the activity, but the direction of the deviation is unknown etc.)About 70% of the total area is mountainous and about 30% is plain.In the mountainous area, Kunimi-peak (1,739 m) in Izumi town is the highest peak and forms the backbone area of the Kyushu Mountains. Examples of the hiding villages of the Heike no Ochiudo include Gokanosho in Kumamoto Prefecture and Gokayama in Toyama Prefecture. The city is dazzling with its history and natural scenery. The plains are rich in land formed by the Kumagawa River, one of Japan's three rapids, and the Hikawa River system. An alluvial plain centered on alluvial fans and deltas. In addition, it has a vast plain that has been reclaimed for many years. Utilizing these abundant resources, many agricultural products such as rush(Juncus effusus L. var. decipens Buchen.)and tomato are produced. In addition to the blessed natural conditions, the construction of seaside industrial land and the enhancement of port facilities were planned, and factories of large companies entered the market from early on. It is in the middle of developing as one of the prefecture's leading industrial cities. Developed Yatsushiro Port, the largest international trading port in the prefecture as an Asia logistics base. It is a key point for land and sea transportation. It is famous as an area with abundant nature, resources, and a high base of transportation. Kumamoto Prefecture faces the sea on the west side, and the rest of the mountains are lined up, so the climate varies from region to region. Around the Kumamoto Plain, summer is hot and winter is cold inland. At dusk in Summer, a phenomenon called “Higo evening calm” occurs, in which the area becomes calm. The Amakusa region has an oceanic climate, and the coastal area is famous as the northernmost point of coral reefs. There is a basin in the Kuma region in the south, and it seems that summers are hot and winters are cold. The Aso region surrounded by Asogairin mountain has a mountainous climate, and it is relatively cool in summer. In winter, the temperature drops to below freezing, and it seems that snow can be seen. Precipitation is high in Kuma and Aso, especially near Mt. Aso, reaching more than that in a year. This abundant rain brings water sources to various parts of the prefecture and provides vitality to moisturize the fields and people. In Prefecture, heavy rains occur during the rainy season, and heavy and torrential rains are likely to occur due to the hot and humid southwestern air currents coming from the East China Sea. “Agricultural producers' cooperative corporation Hachikyoren”, “Nakamura Family” Aims for Specialized Management of Protected Horticulture around 1961 : Established as a group of full-time farmers and then incorporated. “Earl's Melon”, Mesh pattern on the surface : The flesh grows faster, and the epidermis cracks and repairs it : It is known to have been formed by the exudation of cork liquid. Globose fruit, the flesh is a gentle yellowish green and fragrant. Also, juicy juice and sugar content tend to be high. Melon, which is cultivated in a greenhouse and has a strong aroma and sweetness, is called “Musk”. First prototype at Shinjuku Gyoen by Dr. Fukuba ; I heard that it was introduced in the 1897s. Since then, cultivation has become widespread, and it has been on the market since 1917-1918. EARL'S FAVOURITE other system : Make various improvements such as being resistant to illness and adapting to the environment : Many varieties are cultivated by crossing various Melons. Isolation bed cultivation facing the highest quality ; It is very different from the usual vegetable and fruit cultivation method : Raised on the cultivation floor of the population separated from the ground. Structure of aluminum frame filled with soil : It is possible to completely control the amount of water and fertilizer given. The producer of this excellent agricultural product is an eco-farmer certified person in Kumamoto prefecture. It is the nickname of a farmer who created a "plan for the introduction of a highly sustainable agricultural production method" based on the guidelines set by the prefecture, and the governor approved the plan. Based on the certified plan, eco-farmers will work on highly sustainable agriculture such as soil preparation, reduced chemical fertilizers and reduced chemical pesticides. The "highly sustainable agricultural production method" is a rational agricultural production method that is recognized as contributing to the maintenance and promotion of the productivity of agricultural land derived from the nature of the soil. As a soil preparation technique, it is a technique related to the application of compost and other organic materials, and is highly effective in improving the properties of soil. Input of compost based on soil diagnosis. Rice straw and wheat plow included. Green manure crop utilization technology. Reduction of organic matter by using grass. As a chemical fertilizer reduction technique, it is a technique related to the application of fertilizer and has a high effect of reducing the application of chemically synthesized fertilizer. Local fertilization technology, fertilizer effect controlled fertilizer application technology, organic fertilizer application technology, and other prefecture-specific technologies (simultaneous irrigation fertilization technology, etc.). As a chemical pesticide reduction technique, it is a technique related to the control of harmful animals and plants and has a high effect of reducing the use of chemically synthesized pesticides. Hot water seed disinfection technology, mechanical weeding technology, animal utilization technology for weeding, biopesticide utilization technology, counter-plant utilization technology, resistant variety cultivation / rootstock utilization technology, heat utilization soil disinfection technology, light utilization technology, coating cultivation technology, pheromone Agent utilization technology, multi-cultivation technology, other prefecture-specific technologies {deep water cultivation technology, Maruhana bee utilization technology, transplant cultivation technology, circulation fan utilization technology, shallow cutting (deep cutting) branching technology, elevated seedling cultivation technology, ground surface residue incineration technology, Pre-planting flooding technology, etc. seems to be mentioned. Kumamoto Prefecture Agricultural Site Agri Kumamoto (June 2023): In the Yatsushiro area, spring melons (Earl's, Quincy, Higo Green, etc.) are cultivated on 55.9ha and shipped from late April to late June.  On April 25, just before shipment, a total of 79 people, including producers, transportation personnel, market personnel, JA, municipalities, etc., joined together to ship Yatsushiro region melons under the auspices of the Yatsushiro Region Tomato and Melon Sales Liaison Council. A conference was held. At the council, it seems that instructors explain the growth conditions to market participants in advance at producers' fields while they see melons that are about to be shipped. Many market participants seem to have realized that this year's melons are of better quality and taste than usual. At the meeting, the production area informs the market participants of the growth conditions and shipping plans, and the market participants report on the situation in the consumption area. Information sharing and lively exchanges of opinions between the production area and market participants will be held for the shipment and sales of Yatsushiro melons produced in 2023, and favorable sales are expected in the future. The Agricultural Extension and Promotion Division will continue to provide technical support for producers' stable production in cooperation with related organizations.



Earl's melon is especially popular with melon lovers because of its melting texture and rich sweetness. Among them, Earl's melon from Yatsushiro, Kumamoto Prefecture is famous for its high quality. The beautiful mesh that covers the fruits is wonderful. Since this excellent agricultural product grows faster in the inner flesh than in the epidermis, pressure is applied from the flesh and the epidermis cracks. The mesh seems to be a trace of fruit juice oozing out and repairing to prevent it from cracking. If the water, temperature, and humidity are properly controlled during cultivation, it seems that a beautiful, raised mesh will be created. The beautiful appearance is a testament to the farmers' constant efforts.


It seems that the original species of melon has been cultivated since about 2,000 BC, although it seems that the African theory and the Middle East theory are the theory. From there, the varieties that have been bred and made over Europe are Earl's Feborit Melon. This variety was born in England around the end of the 19th century. Earl of Radnorit means the Count's favorite, and it seems that the Count liked this melon grown on the farm of the Earl of Radnor in England. Cultivation began in Japan from the Meiji era to the Taisho era, and the aroma and taste peculiar to Earl's fit perfectly with the tastes of Japanese people, and cultivation became widespread. Also, it is a pure Earl's favorite type, and the Earl's melon cultivated in the isolated bed of the greenhouse is called "melon". Melon reigns as the finest melon in both fragrance and taste.

Earl's melons in Kumamoto prefecture have strong vines and well-tensioned mask nets, and are made into delicious melons thanks to the efforts of producers and the feelings of consumers. The quality is relatively good, so it can be used as a gift, and the price is relatively affordable, so it's perfect for eating at home. Agricultural cooperative corporation Hachikyoren is the middle class in Kumamoto, 4 pieces is a large ball, Yuri is the 2nd grade, the 1st grade is very few, and it is a melon with an evaluation close to the 1st grade.

On Friday, June 14, 2021, the Shizuoka Prefecture Greenhouse Melon Fair was held at the Crown Melon Branch (Oyama, Fukuroi City) for the first time in two years. Many of the highest quality melons produced by melon producers in Shizuoka Prefecture were exhibited. The Minister of Agriculture, Forestry and Fisheries Award will be awarded to the producer who scored the highest score based on the sugar content, appearance (beauty of appearance), and content (taste, aroma, etc.) of melon, which is an excellent agricultural product. The highest score was marked by the producer's NO. 574 Mr. IMAI (Tsukimi Town). In the cultivation process, the child of a crown melon that was plucked before maturity is a child melon. In the cultivation process, one tree makes about three baby melons, but it seems that only one of them is left and two are picked. By doing this, all the nutrients of the tree can be poured into the remaining one fruit, so it is said that a delicious melon can be harvested. In collaboration with the Japanese subsidiary PH Paris Japon of Pierre Hermé Paris, pickles using child melons were sold and gained popularity.

Is it about the last 15 years? Crude oil prices against the backdrop of increasing global oil demand centered on Asia such as China and India, where economic development is remarkable, destabilization of the political situation in crude oil producing countries, and inflow of speculative funds. Is soaring worldwide. Along with this, the prices of agricultural production materials such as fertilizers and pesticides are also rising, but the rise in the price of heavy fuel oil A, which is a fuel for heating, has become a serious problem for facility growers who use it a lot. Is as clear as day. In addition, soaring grain and crude oil prices are hitting Japanese farmers directly. It is also fresh in our memory that the price of corn, which is the main raw material for livestock feed, has risen since the fall of 2006 due to the increased demand for bioethanol fuel made from grains. In the early 1990s, the neighboring country, the Chinese government, tried to promote the production of processing industries such as starch and ethanol in light of the overproduction of corn, but the income increased due to the rapid development of the processing industry and economic development. Due to the expansion of consumption of livestock products and the expansion of feed consumption, the supply and demand situation has become tight in the latter half of the 1990s. For this reason, the Chinese government has switched to a policy of curbing ethanol production and the development of processing companies. However, it is still fresh in my memory that feed consumption has continued to increase, although it has succeeded in curbing processing consumption to some extent. In Japan, the price of heavy fuel oil A, which is used for heating in green houses, has risen, so the cost of gardening farmers has also risen. Efforts are being made to reduce costs by improving productivity and cultivating self-sufficient feed, but the current situation is that the limit has been reached.

【Product name】
Shizuoka Crown Melon
【Type】
Cucumis melo
【Producing area】
Shizuoka Prefecture Iwata City, Kakegawa City, Kikugawa City, Omaezaki City(Shizuoka Prefecture Greenhouse Agricultural Cooperative)
【Name Reason】
It is said to have been named after the CROWN, meaning the king in "Musk Melon".
【Major features】
The Aroma and Crown produced in the jurisdiction boast a history of about 100 years, and have grown into one of the leading brand melons in Japan as a guiding institution. On the other hand, the surrounding environment seems to be becoming more severe, such as the decrease in consumption due to the corona disaster. The total number of producers in the three branches of Iwata, Crown, and Seinan was 378 as of July last year. The Shizuoka Prefectural Greenhouse Agricultural Cooperative moved to Nishidori, Fukuroi City, which was sad after peaking at 2003 in 1976, but seems to be steadily declining. After all, it is said that the main factors are the aging of producers and the shortage of successors. It seems that the sales amount has dropped to less than 50% of the peak. Now, stagflation also overlaps, and it seems that the impact of the decrease in price consumption is also large. It seems that sales have decreased by 600-700 million yen from the usual year due to the slump in the tourism and restaurant industries. For producers, it seems that the situation is very difficult because the farmers are in danger of survival. Building a stable production system is an urgent issue for the union. According to the current union leader, the extreme weather in recent years has also affected melon cultivation. It seems that the unit price of melons is hard to rise due to the fact that all the events have been canceled during the corona and pandemic, and the opportunities for public relations have decreased dramatically. Since Japan is vulnerable to fossil fuel resources and relies mostly on imports, transportation costs are also high, and it seems that it is difficult to increase sales due to high costs due to soaring fuel costs. It is said that about 10 producers are quitting every year. To be honest, most of the age groups are in their 60s and 70s, and it is difficult to predict what will happen in 10 to 20 years. He also explains that reforms such as the integration of three branch offices are necessary to streamline management. Brand unification must also be promoted in order to establish a system in which producers can produce stably amid a declining trend. In terms of distribution, we are considering consolidating from 32 markets, which currently wholesale melons, to about 20 markets. It was a powerful word to create a situation where producers can work on melon cultivation with peace of mind and create an environment where successors and new farmers can easily enter. Melons are a little expensive because they can only be one per tree, so it's a laborious crop. Regardless of the change of seasons, it is cultivated throughout the year, so it seems that it is harvested all year round and heated using heating for about 7 months. Even in winter, the room temperature must be kept at 20 to 30 degrees Celsius, so sufficient heating must be used and the fuel is heavy oil. Ten years after the accident at Fukushima Daiichi Nuclear Power Plant, as of March 2021, there are nine nuclear power plants in operation in Japan, including those under regular inspection. Both are different types from the Fukushima Daiichi that caused the accident, "Pressurized Water Reactor: U (Martin Heinrich Klaproth discovered U and Zr in 1789, and Ce in 1803, four years later, confirming the existence of a total of three new elements. Ti and Te that had been discovered so far. We have verified and rediscovered two kinds of elements, not only in the field of analytical chemistry, but also the Frogiston theory that was dominant at that time (Definition of combustion advocated by Stahl in 1703. From the substance, Frogiston (flame). It was said to be a phenomenon in which substances quickly swell. This theory was the first to explain all chemical changes in a unified manner, until it was denied by the oxygen theory of Antoine-Laurent de Lavoisier in the latter half of the 18th century. It seems to have been accepted by many chemists), and it supports Lavoise's opinion from an early stage, and seems to have helped to spread and develop the new combustion theory in Germany). By using, the water (cooling material) of the reactor is converted into high-pressure high-temperature water and sent to the steam generator, where heat is exchanged to make water different from the water of the reactor into steam, and the steam is used for turbines and power generation. It is the fact that it is concentrated in western Japan by rotating the machine to generate power). TEPCO is aiming to restart the Kashiwazaki-Kariwa nuclear power plant in Niigata prefecture, but in 2021, scandals at the nuclear power plant were discovered one after another, local distrust has increased, and the road to restart has become steep. Before the Great East Japan Earthquake, there were 54 nuclear power plants in Japan, and about 30% of the electricity used in Japan was covered by nuclear power. However, due to the accident at TEPCO's Fukushima Daiichi Nuclear Power Station, distrust and anxiety about the nuclear power plant have increased, and the position of the nuclear power plant has changed significantly. The invasion of the great tsunami after the earthquake has caused significant environmental changes in land and shallow waters over a wide area along the coast of the Tohoku region. In addition, a large amount of radioactive material leaked into the environment following the accident at the Fukushima Daiichi nuclear power plant. Regarding the outflow and diffusion of radioactive materials to the sea area, the effects are spreading worldwide, such as the observation of radioactive materials derived from the nuclear accident not only near the nuclear power plant but also on the west coast of the United States far away. The standard value of radioactive cesium in marine products is tentatively 500 Bq / kg until March 31, 2012, and 100 Bq / kg after April 1, 2012). From the point of view, people's anxiety spread. At that time, the fishing industry in Fukushima Prefecture has been forced to refrain from doing so. Since then, the concentration of radioactive substances accumulated in the body of marine products has been actively monitored. Fortunately, the accumulated concentration in fish has decreased over time, and it has become clear that most fish species will fall below national standards in 2021. For fish species that are stably below the national standard, trial operations are being carried out in stages, and it seems that Fukushima Prefecture is making steady progress toward the full-scale resumption of fishing. National Petroleum Industry Mutual Aid Cooperative Association (Headquarters: Nagata Town, Chiyoda Ward, Tokyo, Petroleum Hall, 1953 (renamed from the National Petroleum Industry Cooperative Association since 2007), National Petroleum Commercial Association Federation in 1963, respectively It is composed of petroleum cooperatives and petroleum commercial associations, all of which have been established in 47 prefectures nationwide. Approximately 15,000 oil distributors have improved their economic and social status and have petroleum products in their communities. Established for the purpose of sound development of oil distributors and protection of consumer interests by ensuring a stable supply, and actively engaged in activities) The joint venture group, Agriculture, Forestry and Fisheries Team, for heavy oil used for agriculture, forestry and fisheries We carry out confirmation work to properly carry out national tax exemption measures. By utilizing this system, it is possible to provide agriculture, forestry and fisheries with cheaper heavy oil, and it seems that it is contributing to the promotion of agriculture, forestry and fisheries as a whole in Japan. There are two heavy oil systems for agriculture, forestry and fisheries: tax-free heavy oil system and domestic A heavy oil petroleum and coal tax refund system. In both systems, in order to sell heavy oil to agriculture, forestry and fishermen, a "registration system" is adopted to ensure accurate confirmation work.  It seems that the application for registration is accepted by the prefectural oil union where you are located. Tokyo Metropolitan Government Bureau of Industrial and Labor Affairs The government is supporting the introduction of leasing of energy-saving equipment such as heat pumps and the construction of a safety net to respond to soaring fuel prices for production areas that have been formulated and are working to reduce fuel usage fees by 15% or more. Introducing leasing of energy-saving equipment (subsidy rate: within 1/2 of the property purchase price of the leasing fee): heat pump, woody biomass-based heating equipment, multi-layered equipment, multi-layered lining equipment, fuel usage fee used for heating Of the equipment leasing fee that is recognized as having a saving effect, subsidize within 1/2 of the property purchase cost. Safety net (subsidy rate: 1/2): Regarding A heavy oil and kerosene used during the target period (November to April), the portion where the national average price of A heavy oil in each month exceeds the activation standard price is supplemented. Producers and the national government create funds at a ratio of 1: 1 for compensation. In addition, the Ministry of Agriculture, Forestry and Fisheries will promote production and infrastructure development of the agriculture, forestry and fisheries industry to improve profitability, as well as provide educational and recreational venues and contribute to global warming countermeasures. It seems that he is trying to realize his life. The United States has so far banned the import of Japanese melons because of the outbreak of pests in Japan that the United States is wary of invading. The Ministry of Agriculture, Forestry and Fisheries has been conducting technical discussions with the US plant quarantine authorities to enable the export of melons, based on the strong demands of the production areas. As a result of repeated discussions, the phytosanitary conditions have been agreed upon, and exports have been possible since November 8, 2021. So far, the US export of the Crown Melon Branch of the Shizuoka Greenhouse Agricultural Cooperative in Fukuroi City, Shizuoka Prefecture has been permitted only to Hawaii, and it seems that the mainland could not be exported due to quarantine reasons. The branch exports about 240 kg of 216 balls from December 2021 to mid-January. Sold at a Japanese store in Gardena, California. Melon seems to be treated like a vegetable to put in a salad in the United States, and it seems that it is not considered as a luxury item like Japan. The selling price is set at about 13,000 yen per ball, including the airfare, with the policy of "first aiming for the wealthy and trying to establish it in the long run." It's three to four times as much as in Japan, and it seems that there was concern about whether it would sell, but it is popular among Japanese and Chinese consumers, and it is sold out on the day of its release. As for export destinations, the Hong Kong Special Administrative Region of the People's Republic of China has the largest number, followed by the Middle East such as Dubai and Europe such as Spain. Mainland China and Australia have not been lifted, but if exports to the United States take root, it will become a new sales channel and will lead to stable domestic prices, and further growth can be expected. It seems that the melons for the United States are put in a freshness-preserving film developed by the union, repacked for longer life, and shipped. It should be scheduled to arrive at the site in about 4 to 5 days. The surface of melons that are generally distributed is smooth and smooth. The price is about 4.10 $, but it seems that the crown melon is sold locally for about 106.59 $. Even so, the price and unusual appearance have become a hot topic in the local area, and the number of people who pick it up gradually increases, and it seems to be popular mainly from the wealthy. In my view, Japan must seem to be the number one economic crisis in all developed countries. February 4, 2022 Russia's invasion of Ukraine will cause serious damage. In what position will Japan survive this phase in the world? Now is a great opportunity to show its presence. Isn't it? I want you to push forward without further oppressing the people. The mask of melon is attached from Musk. The etymology seems to come from the Greek word Moschus. It seems that the name comes from the fact that the scent is as wonderful as the scent of musk. Musk is a wonderful scent secreted by a male deer called Moschus. Melon is a glass greenhouse (you can expect almost 100% of the light as the outside light. In order to take in enough sunlight, transparent materials such as glass and polycarbonate are used to reduce shadows, and the members are made as thin as possible. Organic fertilizer is given as nutrients to the soil away from the ground, and the temperature, humidity, etc. are controlled for cultivation. Only one harvest from one tree. Stable harvest is possible all year round. The color of the flesh is yellowish green. The Shizuoka Prefecture Greenhouse Agricultural Cooperative's melons have a beautiful appearance and an excellent taste that can only be found in this production area, with the pedigree of the Earl's Favorit species that came from England during the Taisho era and have been improved. The Food Environment Research Center of Shizuoka Prefectural University has created research reviews and notification documents that show scientific grounds, and the notification of functionally labeled foods related to melon was submitted outside the Cabinet Office on May 27, 2019. It has been accepted by the Consumer Affairs Agency, which is a bureau. Contents of foods with functional claims: Product name. Crown melon / Aroma melon(Based in the warm city of Kakegawa City, Shizuoka Prefecture, overlooking the large sand dunes of Enshu Nada and Suruga Bay to the east, and looking up at Mt. It seems that the number of days for melon growth changes depending on the temperature. It seems that it takes about 110 days in the cold season, which is as short as 85 days in summer. Greenhouse melons are expected to be grown all year round and cultivated 4.2 times a year (from planting seedlings to harvesting) in one greenhouse. Melon farmers have an average of 8 places of greenhouses per eaves, and it seems that they grow more than 30 times a year. Unlike ground cultivation, delicate and delicate isolated bed cultivation seems to be an epoch-making cultivation method that can appropriately control the nutrient water according to the growth stage so that the melon does not absorb excess water and nutrients). Reporter name. Shizuoka Prefecture Greenhouse Agricultural Cooperative (Nishidori, Fukuroi City) Functional ingredient name GABA (γ-aminobutyric acid, content 28 mg / 90 g) , Functionality display This product contains GABA. It has been reported that GABA has a function to relieve temporary psychological stress caused by work and study. (Estimated daily intake: 90 g edible portion). Support system: Institution name Support content, Shizuoka Prefectural University Food Environment Research Center, Create and report a "research review" showing the scientific basis of functionally involved ingredients Support for document preparation Utilizing the Foods Science Center Functional Labeling Food Development Platform, we provide consistent support from consultation to systematic review and notification to the Consumer Affairs Agency. Agricultural and Forestry Technology Research Institute Annual Monitoring, C4H9NO2 (1966) Masanori Otsuka (Professor Emeritus, Tokyo Medical & Dental University) and others proved that GABA is released in response to a stimulus at the neuromuscular junction of the crab, and contributed to the identification of GABA as an inhibitory transmitter. In 1967, Krešimir Krnjević (died 2021) and Schwartz proved that GABA is an inhibitory neurotransmitter. It is widely recognized that GABA is an inhibitory neurotransmitter in the central nervous system of mammals. It has been confirmed that it is included. The three-quarter greenhouse is a greenhouse specializing in melon cultivation, with a large south-facing surface, and it seems that it is devised so that a lot of light can enter during the winter when the solar altitude is low. In addition, the cultivation beds are stepped so that the leaves of all melons are well exposed to light, and it seems that the height increases toward the north. This not only promotes photosynthesis about 10 times more than humans, but also seems to improve the drying of soil. It seems that glass and acrylic ((C5O2H8) n), which have higher sunlight transmittance than vinyl, are used as the material for Greenhouse.

The main focus is on isolated bed cultivation, where the cultivation floor is separated from the ground and melons are cultivated in a limited amount of soil. By completely isolating the rooted soil from the ground, it seems to be working as hard as possible to control the amount of fertilizer and water in the limited soil. If this is planted directly on the ground, like a regular field, rather than an isolated bed, the roots seem to be more and more likely to suck up water from below. It is no exaggeration to say that the amount of water and the timing of watering affect the taste of melons for delicate and precise melons, where watering is the most important. A quarantine bet is indispensable for the greenhouse melon, which is popular with consumers. By delicately controlling the water and fertilizer according to the condition of the melon at that time, the meat quality and sweetness become more delicate, and it becomes an outstanding agricultural product.


The making of greenhouse melons began in 1921 in Fukuroi City, Shizuoka Prefecture, and has a long history. Since 1964, it has been sold as a brand of crown melon and has been loved until now. As for seeds, I've heard that Crown Melon has made its own improvements based on long-term experience and cultivates about 20 varieties according to the four seasons. This seems to enable year-round cultivation while maintaining stable quality.

The Shizuoka Prefectural Greenhouse Agricultural Cooperative has a 6ridge greenhouse, and it seems that the monthly fuel cost in 2021 is about 300,000 yen; about 2459.91 $ higher than in 2020. It is a matter of life and death. In order to reduce fuel costs as much as possible, it seems that they are trying to cover it with a vinyl sheet so that heat does not escape, but it seems that farmers are worried about the uncertain price increase. If the fuel cost is high, we will stop sowing seeds now, or more specifically, the union members themselves are aging with an average age of about 61 years old, so if fuel goes up so much, it seems like we should stop making melons. It seems to be heard. It is a lonely place to be the most union, and it is said that it is a big problem related to survival.

Saturday, June 3, 2023

ISHIGE Yuki Tsumugi : Designated as an Important Intangible Cultural Property of Japan and registered as a UNESCO Intangible Cultural Heritage, it is descended from authentic Yuki Tsumugi. However, due to factors such as the aging population, there is concern about a serious shortage of makers in the future. It is made by spreading the cocoon into floss and spinning it by hand. Even though it is world-wide, this is a characteristic that can only be found in authentic Yuki Tsumugi. Because the warp and weft threads are all hand-spun, they become untwisted threads, and by weaving with those threads, light, soft, air-filled fabrics are warm and refined. The main feature of this fabric is that the warp threads are thicker than the weft threads. By doing so, it becomes a tightly woven cloth, and when you wear it, the impression of your behavior will be neat and beautiful. Another obvious difference is the thickness of the warp and weft threads. It seems that the various fabrics all over the country today have the same thickness in the vertical and horizontal directions, or are thicker in the horizontal direction. On the contrary, authentic Yuki Tsumugi is thick vertically and thin horizontally. ISHIGE Tsumugi is woven using silk threads for the warp and hard-twisted cotton threads for the weft. Similar to the shrinkage of Yuki Tsumugi, it has a smooth texture and is light and does not fall apart.

From Joso City Lifelong Learning Division, ISHIGE heavenly gods musical band: Designated number, No. 38. Designated date: January 8, 1990. Location: Harajuku. It is said that in the early days, shrine parishioners dedicated rural entertainment to the festival of patron god Tenmansha in Harajuku. In the Meiji era, the activity stagnated due to the 'rural recession', but in 1973 after the end of the war, it was revived by the hands of interested members of the community. The Musical brand consists of opening drums, celebratory lion dances, big dances, various dances, fox dances, and curtain closings. Currently, it is dedicated to the Tenman Shrine in Harajuku, and is also performed at nearby festivals. I am trying to pass it on. ISHIGE candy store dance: Designated number, No. 48. Designated date: March 1, 2005. Location: Hon-ISHIGE. It was danced and sung, and was known nationwide as the "Yokayoka candy store'' and the Chanchiki candy store. The candy store dance handed down in Joso City was performed by Mr. Taka Masuyama, who ran the "Yokayoka candy store'' until around 1961. It is said that they carried rice stands decorated with windmills and colorful flags on their heads, beat drums and danced while selling from village to village. 


【Product Name】

ISHIGE watermelon

【Type】

Citrullus lanatus

【Product Area】

Ishige district, Joso City, Ibaraki Prefecture (JA Joso Hikari, JA Group Ibaraki)

【Origin of name】

This is the meaning of a melon introduced from the western region of China, and the character and reading of sigua was transmitted as it was, and the name was given. The impression is that it is small and the skin is thin, but it is not only because it is "small", but also because it was cultivated in the ISHIGE area because it seems to be derived from the breeding improvement around the same time as 1964 when the Tokaido Shinkansen "Kodama" opened.

【Major features】
Joso City, Ibaraki Prefecture (former ISHIGE Town), Toyoda Castle Simulated Tenshu: Sakasai Castle a Japanese castle in the Sashima District of Shimousa Province during the Warring States period. After the castle fell, it was rebuilt on a large scale by Mr. The remains of the former structure overlap with the remains of the Go-Hojo era. The original Sakasai castle is also called the Sakasai old castle, and the castle of the Go-Hojo era is also called Iinuma castle. It is surprising that Ibaraki Prefecture is restoring such an unlikely keep in Ibaraki Prefecture. It seems that Toyoda Castle was originally a residence related to Taira no Masakado, and there is a place called the ruins a few kilometers away from this castle tower. In that direction, there are almost no remains of such structures (only earthwork and moat-like traces can be faintly recognized in the precincts of a shrine that is assumed to be the castle grounds). The official name of this keep is Joso City Regional Exchange Center, and the inside is a local museum. The roof is green and the copper roof is not rusted and green like Osaka Castle before the renovation. ISHIGE Castle (Motoishige, Joso City) is the actual Toyodakan in the city, which is the origin of the name Toyoda Castle. Taira no Masakado is called Toyoda no Kojiro, and it is speculated that his Toyoda no Yakata corresponds to this. It seems that the ruins of the mansion were in the vicinity of the shrine and the nursery school of Aza Mishiro. The remains of a moat and dry moat can be seen here, but the moat has been completely reclaimed and only a few earthworks remain in the northeastern part. However, the stone monument erected by the town says ISHIGE Castle. It seems that the Tagaya clan left the castle during the Sengoku period. According to the castle system, this castle was called Hon-ISHIGE Castle and was the residence of Shigemasa ISHIGE. However, as a castle in the Warring States period, the scale of earthen walls and moats, and the size of the enclosure are small. I thought that Masakado's Toyoda house was here, but it seems that Toyoda Castle is also located separately. When talking about Toyoda Castle, many people immediately think of the abnormally large simulated keep towering over the Toyoda district. I think it is also famous as one of the most suspicious castles in the Kanto region. This modern "Toyoda Castle" is precisely the "Ishishige Town Regional Exchange Center" built in a place that has nothing to do with the castle. It is  Just look up in amazement at its enormity. Apart from this "Toyoda castle simulated keep", there is also a real castle. In the past, there were two solitary castle monuments, one on the embankment about 1 km downstream of the Nagamine Bridge over the Kogai River and the other below it. However, it has completely disappeared due to the improvement of the Kogai River and the consolidation of cultivated land. The Toyoda clan also enjoyed prosperity for a period of time, but during the Sengoku period, it struggled as a small feudal lord who ruled the Toyoda Township area.In particular, the southward advance of the Tagaya clan, who aimed to become independent from the Yuki clan and expand their own power, became a big threat. joined hands to try and stop it. It seems that Mr. Toyoda's name can also be seen in an ancient document called "Ujiharu Oda Allied Memorandum," which researched Mr. Oda's assistants when Kenshin Uesugi attacked Oda Castle. However, the Toyoda clan's territory, which is located almost due south of Shimotsuma Castle, was overrun by the growing Tagaya clan, and in the end, it was murdered and ruined by the change of vassals. After all, the end of a small feudal lord is truly heartless. There are no remains, but if you do visit, it would be a good idea to pass through Hon-Toyoda village and aim for the "river milestone" on the embankment of the Kokai River. There is a castle ruins monument and an explanation board on the side. In addition, at the base of the steel tower of the high-voltage line about 200 m west from there, there is a monument to the ruins of the castle and a monument commemorating the completion of the land improvement project, in which the history of Mr. Toyoda's anguish is engraved. The ISHIGE Farmer's Market was opened in 1995 by the Agricultural Products Processing Group within the Ishishita Living Improvement Group in the former town of ISHIGE. Through group activities, we also sell processed products that have been commercialized, focusing on locally grown fresh vegetables. It is located on the south side of Toyoda Castle, a landmark in Joso City. In the store, it seems that they carefully introduce the recommended items for each season and how to eat and cook them. Seasonal vegetables such as melons, corn, and tomatoes are available in summer, and Chinese cabbage, lettuce, and carrots are available in winter. The fresh vegetables produced by members are so popular that they are sold out in the morning. They also sell processed products handmade by members, such as miso, koji, pickles, wheat sweet buns, and side dishes. In particular, the miso is a handmade miso with a history that dates back to 1982, 13 years since the establishment of the direct sales shop. It is a school miso. Every December, they hold a customer appreciation day, and they seem to offer a lottery, Kenchinjiru (Japanese toft and vegetable chowder), and free rice boiled with red beans. Former Ishige Town is a town that once existed in Yuki District, Ibaraki Prefecture. It was merged into Mitsukaido City on January 1, 2006, and Mitsukaido City changed its name to Joso City at the same time. The area is about 43.84 km2. Former Ishige Town was established on October 1, 1954. This area used to be called Ishige, but it was changed to Ishige, and then to Ishige at the time of the Ina land survey in 1629. It is said. Also, the name of Ishige pongee, which was a special product, seems to have been known as far as the Keihan region since the Genroku era. The name of the new town is Ishige, which has history and tradition. In other words, Ishige, known for Ishige Tsumugi, was used as the name of the new town. Related towns and villages are rich in products such as rice, horticulture, greens, cocoons, etc. In the past, goods were collected and distributed mainly in Ishige Town by the Joso-Tsukuba Railway or trucks along the Kinugawa River. In particular, the textile industry, which is a special product of the former Ishishitamachi and former Tamamura, experienced a period of prosperity. As mentioned above, the related towns and villages share not only industry and transportation, but also humanity, customs, and customs, and are closely and inseparably related. It seems to be. The former Tama Village is long in the north-south direction, bordering the former Ishige Town in the south and the former Sodo Village in the north. As it progressed, it became clear that the intentions of the villagers were divided between those who wanted the southern part and those who wanted the northern part, so the villages were divided and incorporated into the former Ishige town and the former Sodo village, respectively rice field. In mid-April 2022, the van-dwelling facility "Huge Village RV Park" with a dog run opened in Joso City. The Japan RV Association (JRVA: Shin-Yokohama, Kohoku Ward, Yokohama City, Kanagawa Prefecture) has set up a van-dwelling facility "RV Park" in 2012 as a "place where you can stay comfortably and comfortably in the car" at hot springs, inns, and roadside stations nationwide. It is being promoted at stations, amusement parks, etc., and this "Huge Village RV Park" is the 253rd place. The Hugge Village RV Park has three dog runs divided into large dogs and small and medium-sized dogs on the site of 4000 units of land measurement (about 13223.14 m2). Besides, it seems that it is a space where you can spend time with your dog without hesitation, such as a dog cafe, a dessert shop, a succulent plant / miscellaneous goods store, a day trip BBQ, a trimming salon, a dog goods shop, etc. “Joso City, Ibaraki Prefecture” : Located in the southwestern part of the prefecture, within 55 km from the city center. Tsukuba City / Tsukubamirai City is adjacent to the east, and Bando City is adjacent to the west. The north borders Yachiyo Town and Shimotsuma City, respectively. It extends about 20 km from north to south and about 10 km from east to west. I heard that the area is 123.64 km2. The altitude is about 5 to 24 m, and it has a Pacific climate. In addition, it is a calm and comfortable environment to live in throughout the four seasons. The Kinugawa River, a first-class river, runs almost in the center of the city. The lowlands in the east are vast paddy fields and the west is hiliy areas. Villages and fields, flatland forests spread out. Residential parks, industrial parks, golf courses, etc. have also been created. Urban functions are being strengthened as a suburban maintenance zone. Road system ; National highway 294 is maintained north and south of the city, and national highway 354 is maintained east and west. There are also major local roads and general prefectural roads that connect with surrounding municipalities. In addition, the KEN-O EXPRESSWAY has opened in the central part of the city. The development of a wide-area road network is underway. Railroad ; The north-south Kanto Railway Joso Line runs. Toride and Shimotsuma / Chikusei-Connect with Tsukuba Express in Moriya. The commuting area is expanding due to the shortening of the time required to reach central Tokyo. City trees, flowers, birds : Quercus glauca, Laurel forest, which has grown a lot as a virgin forest since ancient times. It is an evergreen, beautiful and powerful foliage, and is deeply rooted in the region. It is also planted as a hedge for wind and fire protection. Even, hard and sticky materials are often used for materials such as agricultural equipment. Since ancient times, he has been closely associated with daily life and has supported everyone. Cerasus Mill., It is a representative of Japanese flowers and is popular because of the beauty of the flowers. In particular, Cerasus jamasakura, which grows naturally on the plateau, is regarded as a symbol of agriculture. Since ancient times, it has been cherished with a deep connection to the lives of farmers. Cherry tree of Hachimanbori (Prunus yedoensis) : Sakura, which was familiar to the citizens, has disappeared, and there are many voices of its resurrection. We hope that the city will become a famous place for Cherry Blossoms again. Horornis diphone, A beautiful cry that conveys early spring. It is a familiar bird that has been called poetry since ancient times. The natural environment is good, and it seems that the cry is often heard even in urban areas. It is suitable for a city aiming for a natural city that is in harmony with such a beautiful environment. Joso Kinugawa River Fireworks Festival : It has been popular with the citizens for many years as a summer tradition. Since 2008, the name has been changed to the current name and the event has been held. The ten thousand fireworks are a masterpiece, and I have visited them several times. Toyoda Castle(region exchange center): The Mr. Kanmu-Heishi(Taira clan)who ruled the region from the end of the Heian period to the Sengoku period. Mr. Toyoda, It is named after the historical fact that the castle was built on the banks of the Kokai River that flows to the east. Mt. Jugizan-Tenjuin Gugyoji Temple ; Pure Land sect (of Buddhism): It prospered as a central temple(Jodo sect)in the Kanto region during the Muromachi period. Founded in 1414 by Tanyo Richo-saint. The Princess Sen(Ieyasu's Tokugawa granddaughter): There is a tomb containing sacred bones. Many beloved items, including the portal, are carefully preserved in the temple. A famous place for Sakura and Lycoris radiata. Every April, the “Tenju Festival" is held on the same day as the “Mitsukaido Princess Sen Festival.” A Sutra-copying party is also held on the 4th Saturday of every month. Concerts that match the flowering time of cluster amaryllis have also been well received. Mitsukaido Climate Museum / Sakano Family Residence, Main house and Front gate (Yakui-mon) are designated as national important cultural properties. The drawing room(Gepparou), which was built as a detachment, is valuable as a modern japanese architecture of Taisho era. It seems that it has been open to the public since 2001. Birthplace of Takashi Nagatsuka, A representative poet of the Araragi school, a student of SHIKI Masaoka. The author of the immortal work novel “Bauernliteratur ; soil, 1910.” Related to Soseki Natsume and Asahi Shimbun. It is designated as a historic site in the prefecture, and only the drawing room can be visited. Local brew, At that time, there were three ‘sake breweries. ’YAMANAKA Sake Brewery has been in business for over 200 years. Sake name “Only daughter” : Sake made with sincerity to raise an important only daughter. NOMURA Brewery was founded in 1897. “Tsumugi beauty”, A gem that maximizes the taste of rice without additives. In addition, it brings out a rich and rich taste. TAKEMURA Sake Brewery is a long-established store for about 260 years. Brews and sells sake “Kyo no Yume, Fujiryu, and Ruri.” Rice crackers, : There are many rice cracker shops, so it's fun. The SAKURAI rice cracker shop carefully bake sun-dried dough. It is a simple dish with an irresistible aroma of soy sauce. MOTOHASHI rice crackers are a long-established store that has been dedicated to senbei for 80 years. We carry out everything from rice purchase to flour milling, dough making, and baking. Carefully bake one by one at the storefront over charcoal. The taste is different depending on the shop, so immerse yourself in the afterglow from each taste. 常総市教育委員会 2007 “菅生城址(水海道栄町)” 常総市埋蔵文化財発掘調査報告 : 県営畑地帯総合整備事業(担い手支援型)菅生地区に伴う埋蔵文化財発掘調査報告書巻次, 集落, 城館, 平安, 竪穴建物2, 土師器, 灰釉陶器, 鉄滓, Investigation of the ruins of a castle in the 16th century, which is said to be the residence of Mr. Soma / Mr. Yokose. 主郭部を除いてほぼ全面調査を行い, 船着場の可能性がある深掘と後北条氏の影響下で増強された畝堀, 角馬出, 横矢掛けの虎口等が検出. 集落, 城館, 中世 (細分不明) 時代, 堀8, 土塁3, 地下式壙2, 井戸5, 土坑(木橋基礎)3, 土坑(土坑列含む)15, 掘立柱建物2, 竪穴1, かわらけ小皿, 内耳鍋, 擂鉢, 瀬戸美濃, 常滑, 銭貨, 鉄砲玉, 鉄滓, 石臼, 茶臼, 硯, 砥石. Designated cultural property : 建造物国, 坂野家住宅(主家 / 表門), 大生郷町, 昭和43年4月25日, 絵画県 : 絹本着色御廟天神画, 大生郷町, 大生郷天満宮, 昭和35年12月21日, 絵画県 : 絹本着色神酒天神画, 大生郷町, 大生郷天満宮, 昭和35年12月21日, 絵画県 : 紙本着色北野天神縁起絵巻, 大生郷町, 大生郷天満宮, 昭和35年12月21日, 絵画県 : 紙本着色三十六歌仙絵, 大生郷町, 大生郷天満宮, 昭和35年12月21日, 工芸品県 : 阿弥陀如来懸仏, 水海道諏訪町, 個人, 昭和35年12月21日, 史跡県 : 長塚節生家, 国生, 個人, 昭和30年6月25日, 彫刻県 : 木造如意輪観音坐像附紙本墨書書状2通, 豊岡町乙, 法性寺, 平成7年1月23日, 彫刻県 : 木造聖徳太子立像, 附修理銘札3枚, 彩色奉加帳2冊, 菅生町, 無量寺, 平成19年11月16日, 無形民俗文化財県 : 大塚戸の綱火, 大塚戸町, 大塚戸芸能保存会, 平成11年11月25日, 絵画市 : 千姫姿絵, 豊岡町甲, 弘経寺, 昭和56年12月10日, 絵画市 : 絹本著色十一面観音像, 大生郷町, 大生郷天満宮, 昭和59年3月15日, 絵画市 : 絹本著色了誉聖冏像, 豊岡町乙, 法性寺, 昭和62年10月1日, 絵画市 : 渡辺備前守元義肖像画, 古間木, 個人, 平成2年1月8日, 絵画市 : 菅公天神縁起絵巻, 馬場, 天満社, 平成2年1月8日, 絵画市 : 絹本著色嘆誉良肇上人像, 豊岡町乙, 安養寺, 平成25年 2月21日. 建造物市 : 弘経寺鐘楼, 豊岡町甲, 弘経寺, 昭和58年 3月1日, 建造物市 : 弘経寺経蔵(八角輪蔵), 豊岡町甲, 弘経寺, 昭和58年3月1日, 建造物市 : 一言主神社本殿, 大塚戸町, 一言主神社, 昭和59年3月15日, 建造物市 : 八幡神社本殿, 水海道橋本町, 八幡神社, 昭和59年3月15日, 建造物市 : 水海道天神社本殿, 水海道天満町, 水海道天神社, 昭和59年3月15日, 建造物市 : 日枝神社本殿, 菅生町, 氏子総代会長, 昭和63年9月19日, 建造物市 : 別雷神社本殿, 菅生町, 氏子総代会長, 昭和63年9月19日, 建造物市 : 高札台 鴻野山, 個人, 平成2年1月8日, 建造物市 : 高札台 崎房, 個人, 平成2年1月8日, 建造物市 : 旧報徳銀行, 水海道支店水海道, 宝町, 常総市, 平成18年12月22日, 建造物市 : 坂野家住宅書院, 大生郷町, 常総市, 平成18年12月22日, 工芸品市 : 紫龍石の硯, 豊岡町甲, 弘経寺, 昭和56年12月10日, 工芸品市 : 弘経寺 扁額, 豊岡町甲, 弘経寺, 昭和56年12月10日, 工芸品市 : 鉄切付盛上黒塗碁石頭縹糸素掛威(二枚胴具足 (てつきりつけもりあげくろうるしごいしがしらはなだいとすがけおどし), 豊岡町甲, 弘経寺, 昭和56年12月10日, 考古資料市 : のろ流出孔栓, 内守谷町, 個人, 昭和58年 3月1日, 考古資料市 : 羽口, 内守谷町, 個人, 昭和58年 3月1日, 考古資料市 : 金剛界大日三尊像板碑, 中妻町, 個人, 昭和58年 3月1日, 考古資料市 : 蔵持建長銘板碑, 蔵持, 蔵持自治会, 平成17年12月22日, 考古資料市 : 西福寺の建長銘板碑, 新石下, 西福寺, 平成17年12月22日, 史跡市 : 千姫の墓, 豊岡町甲, 弘経寺, 昭和56年12月10日, 史跡市 : 累の墓, 羽生町, 法蔵寺, 昭和59年 3月15日, 史跡市 : 六所塚, 蔵持, 香取神社, 平成2年1月8日, 史跡市 : “菅生城址”, 菅生町, 常総市ほか, 個人3名, 平成21年10月23日, 書籍市 : 紺紙金泥阿弥陀経, 豊岡町甲, 弘経寺, 昭和56年12月10日, 彫刻市 : 金銅阿弥陀如来立像, 豊岡町甲, 弘経寺, 昭和56年12月10日, 彫刻市 : 木造如来立像, 曲田, 曲田公民館, 平成13年12月1日, 彫刻市 : 木造如来立像及び二脇侍立像, 豊田, 宗心院, 平成13年12月1日, 彫刻市 : 木造正観音菩薩立像, 豊田, 長楽寺, 平成13年12月1日, 彫刻市 : 木造阿弥陀如来坐像, 本石下, 川端自治会, 平成13年12月1日, 彫刻市 : 木造薬師如来坐像, 大房, 東弘寺, 平成13年12月1日, 天然記念物市 : 弘経寺のスギ (来迎杉), 豊岡町甲, 弘経寺, 昭和56年12月10日, 天然記念物市 : 大塚戸のムクノキ, 大塚戸町, 一言主神社, 昭和56年12月10日, 天然記念物市 : 鹿小路のタブノキ, 内守谷町, 個人, 昭和62年10月1日, 天然記念物市 : 諏訪神社のケヤキ, 水海道諏訪町, 諏訪町町内会, 平成14年4月1日, 天然記念物市 : 大日塚大ケヤキ, 鴻野山, 香取神社, 平成2年1月4日, 天然記念物市 : 峯薬師様大椎, 篠山, 峯薬師堂, 平成2年1月8日, 天然記念物市 : 稲荷神社大ケヤキ, 新石下, 稲荷神社, 平成2年1月8日, 天然記念物市 : 菅生沼タチスミレ群落, 菅生町, 常総市, 平成28年12月23日, 工芸技術市 : 石下結城紬, 工芸技術, 新石下, いしげ結城紬工芸技術保存会, 昭和56年12月7日, 工芸技術市 : 木版画, 新石下, 個人, 平成17年 3月1日, 工芸技術市 : 木版画, 本石下, 個人, 平成17年 3月1日, 無形民俗文化財市 : 内守谷本郷馬鹿囃子, 内守谷町, 内守谷本郷芸能保存会, 昭和59年 3月15日, 無形民俗文化財市 : 長ノ入の獅子舞 (馬鹿囃子), 内守谷町, 長ノ入鬼怒囃子保存会, 平成元年12月10日, 無形民俗文化財市 : 水海道神楽, 水海道栄町, 水海道神楽保存会, 楽々会, 平成11年4月14日, 無形民俗文化財市 : 石下天神ばやし, 原宿, 石下天神ばやし保存会, 平成2年1月8日, 無形民俗文化財市 : 石下飴屋踊り, 本石下, 石下郷土芸能保存会, 平成17年 3月1日, 無形民俗文化財市 : とんだやばやし (神田囃子) , 新石下, とんだやばやし保存会, 平成21年10月23日. Ibaraki Ishige Watermelon Shipping Association : Environmentally friendly farmer (as recognized by law) is a farmer certified by the Governor of Ibaraki Prefecture, who plans to introduce a highly sustainable agricultural production method based on the Ibaraki Prefecture Sustainable Agricultural Production Method Introduction Guidelines. It seems that the eco-farmer mark is attached to the agricultural products based on the certification plan. I heard that a procedure is required to use the mark. In addition, Ibaraki Prefecture is promoting environment-friendly farming activities (including organic farming) such as reducing synthetic pesticides and fertilizers. The watermelon, known as something characteristic of a particular season in summer, begins to grow seedlings in December of the previous year and is planted in late February while checking the growth every day. Until the time of harvest, it is carefully maintained by devising the weather and temperature every day. And shipping seems to start in late May. Watermelon is said to have originated in the savanna region of tropical Africa and is said to have roots in very hot regions. So even in the cold midwinter outside, it seems necessary to set the temperature of the place where the seeds are planted and raised to a high temperature. Farmers seem to grow in tunnels to keep the heat. Row cultivation means that the tunnel-shaped frame is covered with vinyl to keep it warm, and the crops are cultivated in it. It seems to be cultivated while keeping the heat firmly with a triple structure. The key to making delicious watermelon is to make soil. It seems that it is important not to damage the soil when growing both greenhouses and open fields. I've heard that what you should pay attention to when growing crops is the malnutrition of the soil and the disorder of continuous cropping that occur when you continue to grow the same crop. In the case of watermelon, it seems that they are trying to prevent it at the time of seedlings. It is called grafting, and it is an important work that strengthens the tree itself by grafting the lower half of the stem to seedlings of another crop that is resistant to diseases, and at the same time prevents continuous cropping disorders. Before planting, the roots are soaked in water containing fertilizer, "small ball watermelon dipping (after planting seedlings, soak thoroughly in water before planting so as not to run out of water)". It seems that they will be planted in the field with sufficient sucking. It seems that if it grows smoothly, the stems will gradually grow thicker and become trees. Even though it is a tree, it does not grow straight up, but grows horizontally. Ibaraki Prefecture's "brand promotion production area" is one of the production areas that is enthusiastic about efforts to meet the needs of consumers by producing agricultural and livestock products that are comparable in quality and quantity to any part of the country. It is the production area designated as. Watermelons in Joso City and Shimotsuma City have been designated as brand promotion production areas since the time of the former Chiyokawa Village and former Ishige district before the merger, and seem to be highly evaluated in the market. It will be distributed not only in Ibaraki prefecture, but also in the markets in Kanagawa and Chiba prefectures, as well as in the Tohoku region. Joso and Shimotsuma are beginning to spread throughout Japan as watermelon producing areas. It seems that not all things are decided by human judgment, such as when to plant seedlings and when to sprinkle fertilizer. I also heard that there are many factors that determine the taste and growth of watermelon, such as the timing of flowering and pollination, temperature, weather, and amount of rain. Bees come into play around the end of March when the flowers bloom. It grows into a delicious watermelon with the help of bees to pollinate. If the temperature inside the greenhouse is too high or the humidity inside the hive is not enough, the bees will be stressed and will not work well, so be careful. By paying attention not only to the growth but also to the condition of the bees, the blessings of nature are packed. Agriculture, which is the core of Joso City, is actively carried out in the suburbs of the city, where vegetables such as rice, white vegetables, watermelon, melon, spinach, and green onions are shipped to large consumption areas by making use of the flat and wide agricultural land. Among them, the cucumbers in the Ishishita area are under the brand of "Sengoku cucumber", which was designated as a brand production area in 1987, and the paddy rice is also produced by the Azuma Town special rice cultivation association "Megumi-chan Rice" in 2005. It has been certified by the prefecture's special cultivation certification system since the year, and seems to be gaining popularity as a regional original rice. The Ishige Agricultural Products Direct Sales Office in Shinishige seems to have opened in 1995 mainly by the Agricultural Products Processing Group within the Ishige Life Improvement Group in the former Ishige Town. Through group activities, it seems that they also sell processed products that have been commercialized, centering on locally produced fresh vegetables. The location is on the south side of "Toyoda Castle," which is a landmark of Joso City. In the store, we carefully introduce recommended items for each season, how to eat and how to cook. Seasonal vegetables such as melons, corn and tomatoes in the summer and Chinese cabbage, lettuce and carrots in the winter are lined up in stores. The fresh vegetables produced by the members are very popular, and it seems that they will be sold out in the morning. They also sell miso, jiuqu, pickles, wheat sweet buns, side dishes and other handmade products made by members. In particular, miso is a historic handmade miso that we have been working on since 1982, 13 years before the establishment of the direct sales office. It has become an authentic miso, and it seems that this is also gaining popularity. In addition, it holds a customer appreciation day every December, and seems to offer a lottery and a free service of kenchinjiru / rice boiled with red beans. For fresh vegetables, handmade processed products, commemorative events and heartwarming shopping at Ishishita Agricultural Products Direct Sales Office!





In terms of agriculture, urban and suburban farming is thriving, where vegetables such as rice, Chinese cabbage, watermelons, melons, spinach, and green onions are shipped to large consumption areas, taking advantage of flat and spacious farmland. In 1987, the cucumbers grown in the Ishige area were designated as a brand production area by the prefecture, under the brand name of "Sengoku cucumbers." Megumi-chan Rice : Thanks to the fertile soil of the Kogai River and the preparation of the soil, it marks a high taste value every year. Careful water management and weeding work. Succeeded in reducing the amount of pesticides through cultivation management that makes use of many years of experience. 2005 It has been certified by the prefecture's special cultivation certification system since the fiscal year, and seems to be gaining popularity as a local original rice.




Watermelon, which is known as a symbol of summer, seems to start growing seedlings in December of the previous year and plant them in late February while checking the growth every day. Until the time of harvest, it is carefully cared for while watching the weather and temperature. And shipping will start in late May. In addition, it is designated as an important intangible cultural property of Japan and is produced by members of the Ishige Yuki Tsumugi (Ibaraki Prefecture Yuki District Textile Cooperative Association), which descends from authentic Yuki Tsumugi, which was registered as a UNESCO Intangible Cultural Heritage in 2010.) contributes to the region as a major industry in Joso City.



Beware of thieves who will heartily steal your cherished watermelon. Farmers, please strengthen crime prevention measures to protect watermelons that have been carefully grown.