A literary person who opened the door to the dynasty literature “The Tale of Genji (Heian period classic)”: Born in 1884 in Toyajo（A fossil of a large animal bone was discovered in February 2006. As a result of a joint survey between the Wakayama Prefectural Museum of Natural Sciences and Kyoto University after being contacted by the discoverer, it seems that several tens of centimeters square rocks containing bone fossils could be collected. They were later revealed to be Mosasaurus fossils. Reptiles, Squamata, Lepidosauria. Habitat (discovery site): Europe (Netherlands), North America, Japan (Hokkaido, Osaka, Wakayama). 79 million to 65 million years ago (late Cretaceous), total length 12.5 to 18 m.） Village (currently Aridagawa Town). After graduating from Wakayama Normal School in 1905, she became an elementary school teacher and then a teacher at Arida High School for Girls. Eita KITAYAMA is reported to have dreamed of creating a dictionary of Genji Monogatari, which no one can start yet, while reading Genji Monogatari. In her diary on August 6, 1924, she wrote, The study of her life is determined by the Genji story, and even in the seminar, “I will definitely spend my life in the Genji story.” “Complete the dictionary of”, he said in his passionate heart. She decided to leave Arida High School for Girls in 1932, went to Tokyo and struck the gates of experts including Chikara IGARASHI and asked for opinions, but “It is impossible to tackle the esoteric Genji story alone. It's better to be done.” However, Eita's heart was firmly poured into her heart and blood 10 years later, the manuscript was completed in 1942, and it was published by Toyama Bo in Tokyo, but as the war became fierce, the publication was canceled due to lack of supplies. It seems that it has become. However, after 13 years and 4 months, in 1957, a telegram saying “I undertook publishing” finally arrived, and the first dictionary of Genji Monogatari was born in Japan. It seems that it became. After that, her research continued, and she wrote many books such as “New Interpretation of Genji Monogatari”, “New Research of Genji Monogatari”, “Language of Genji Monogatari”, “Genji Monogatari and I”, and “Three Questions of Genji Monogatari”. Presentation.
【Product name】
Morishige satsuma mandarin, Arida Mikan
【Type】
Citrus unshiu
【Producing Area】
Kashiko, Aridagawa Town, Arida District, Wakayama Prefecture (Mori Shige Farm)
【Derived from the name】
It is said that the origin is that Mr. Magoemon ITO, which was commissioned by the Kishu Domain in Nakaban, Itoga Town, Arida City, started cultivation.
【Major features】
On January 1, 2006, the former Kibi Town, Kanaya Town, and Shimizu Town merged to form Aridagawa Town, Arida District, Wakayama Prefecture. The town is located almost in the center of Wakayama prefecture, and has an elongated shape from east to west. The Aridagawa River, which originates from Mt. Koya, meanders westward in the center of the town, creating abundant nature and industry. It seems that the development of the historic area began with the opening of the Koya Arida Highway when Kukai（He is known as the founder of the Shingon sect. He is sometimes referred to as Kobo Daishi. He traveled to Tang (China) as a mission to Tang, studied esoteric Buddhism, and after returning to Japan, preached the teachings of Shingon esoteric Buddhism in Japan and founded the famous Shingon sect. There are various denominations in “Shingon Buddhism”. Even if you count only the main denominations, it seems that you can actually count as many as 18 types. Attainment of Buddhahood during life: In Buddhism, human beings have the ultimate enlightenment and become Buddhahood as they are. It seems that it is established in Kukai's “Immediately grown Buddha” in the doctrine of Shingon Esoteric Buddhism. In order to open it, it is necessary to practice more than a certain amount of rigor and break the boundaries of daily life. Especially in the esoteric Buddhism such as Tendai and Mantra and the sect of mountain worship, it seems that itinerant Buddhist monk is also a death-conscious training in white costume. I hear that the entertainment of Buddhahood during life will be realized when the true form of Dainichi Nyorai and the practitioners are united. Repeated life and death many times to practice Buddhism (countless kalpas of practices to reach enlightenmment in Buddhism), escape the lost life of nine realms and reach the border of Buddhism.）opened Mt. Koya, and has formed an integrated living area along the Arida River. The climate belongs to the Setouchi climate zone and the Nankai climate zone, and although there seems to be some differences in weather conditions between the plains and mountains, I hear that they are blessed with a relatively warm climate. Looking at the industrial structure by the number of workers by industry major category, the primary industry accounts for more than 30% of the total, and it is famous as an area where agriculture and forestry play an extremely high role. In addition, the proportion of the tertiary industry seems to be far below the prefectural total. Aridagawa Town has been known nationwide as a production center for high-quality oranges. A mandarin orange tree that can be said to be a symbol of the town. The dark green leaves and the orange color that grows on the ground are the colors of blessings from the sun. Cosmos is a flower that represents autumn. Early ones seem to start blooming during the summer. It blooms lovely and pretty flowers such as red, light pink, and dark pink. The town bird, varied tit, is a resident bird that is preferred for temperate evergreen broad-leaved forests nationwide. The total length is about 14 cm, the head is black, and the face and back of the head are cream-colored. The wings and tail are bluish gray with a reddish-brown belly. The area around Aragi Island, which is an important cultural landscape selected by the country, is one of the few areas in Japan where river terraces are relatively wide, even though it is located in a mountainous area. Among them, the symmetrical river terrace topography like Aragi Island is extremely rare, and as a result of the newly reclaimed rice field development in the early Edo period and the formation of curved ridges along the natural topography, terraced, which is rare nationwide. It seems that the paddy field landscape was created. In addition, the rich natural environment in which precious animals and plants such as the Japanese wrinkled frog, the Japanese fire belly newt, the Japanese fire belly newt (a semi-endangered species in Wakayama prefecture: Japan's smallest mouse harvest mouse nest (quasi-endangered species in Wakayama prefecture) Polytremis pellucida (endangered species 2 in Wakayama prefecture)), and hay, which once existed in mountainous rice fields, grow is maintained. , Seems to increase the value of the landscape. It seems that people started living in this area as far back as the late Jomon period, about 4,000 years ago. The 1042 Koyasan document reveals the names of places around Aragi Island, and it seems that the development of paddy fields dates back to the late Heian period. During the Kamakura period, this area was a manor called Ategawa no Villa, and in a traumatic katakana writing such as “Mimiwo Kiri, Hanawoso ...” It is the area where it was written. This document has been featured in many textbooks and is known as one of the famous medieval manors in the history of Japan. , Opening a waterway of 3 km or more by drawing water from the Yukawa River, which is a tributary of the Tagawa, developing a newly reclaimed rice field including Aragi Island, and the Yasuda Paper newspaper (Kishu Tokugawa family's first feudal lord Tokugawa) The production of handmade Japanese paper representing Wakayama Prefecture, which has a history of more than 350 years and started full-scale production at the behest of Lord of the Manor, was promoted, but there may be historical materials that can identify the development process and age. It seems to be of high value. It is said that the main livelihood of the region is mainly agriculture, forestry, mountain work such as Shuro bark fiber production, and various side businesses such as sericulture, papermaking, and charcoal grilling. Among them, the production of Yasuda Paper was an industry that took advantage of the abundant water and the climatic conditions of this region where fog is likely to occur, and was a valuable source of income mainly for women's work. Palms planted on the ridges and hem of rice fields, mulberry, which is the raw material for Japanese paper, and basho, which is used as the rolled leaves of sushi, seem to be important elements that characterize the landscape of this region. The cultural landscape centered on Aragi Island has a limited number of places to view the landscape, and the landscape viewed from the observatory is said to be a “middle landscape” overlooking with a certain distance. The island is a small group of terraced rice fields with a unique fan shape, and there are various elements such as mountains, rivers, and villages in the surrounding area, so that you can enjoy a panoramic view of the rural landscape. Aragi Island: It is said that the tongue-shaped river terrace topography formed by the erosion of the Arida River was converted into paddy fields, creating a characteristic terraced rice field landscape. It is one of the newly reclaimed rice field developments carried out by Sadayu KASAMATSU, and it is a rare case where the development date of 1655 can be identified from the historical materials of ancient documents, and it seems to have high historical value. The rice terraces on the river side flowed out due to the great flood in 1953, and it is said that it became the current shape due to the subsequent reconstruction of agricultural land. In 1996, he received the Minister of Agriculture, Forestry and Fisheries Award at the 4th “Beautiful Japanese Village Landscape Contest” and was selected as one of the “100 Best Rice Terraces in Japan” in 1999. It seems that cultivation is being carried out mainly by the “Aragi Island Landscape Conservation and Preservation Society,” which consists of six farmers. Registered as a Globally Important Agricultural Heritage System for a sustainable agricultural and forestry system that connects Mt. Koya, a sacred place, and the upper reaches of the Aridagawa River : “Sustainable agriculture and forestry system connecting Sanctuary Koyasan and the upper reaches of the Aridagawa River”, which was applied for certification in July 2020, has been certified as a Japanese agricultural heritage. Maintained more than 100 wooden temples on Mt. Koya, a sanctuary on the mountain where it is difficult to procure supplies. “Rokugi Takano (Sciadopitys verticillata, Sciadopitys verticillata Sciadopitys, Pinus densiflora, Chamaecyparis obtusa, Abies firma, Tsuga sieboldii) system.” While focusing on agriculture and forestry, the core is “cultivation of Buddha flowers using slopes” in the flower garden area that has developed along with Mt. Koya and “cultivation and cultivation of various plants using the ridges of rice terraces” in the Shimizu area. Agriculture and forestry system. In summary, agricultural heritage is a combination of the unique traditional agriculture, forestry and fisheries industry that has been passed down for generations, and the culture, landscape and agricultural biodiversity that have been nurtured in connection with it. A system that certifies areas that operate the world's most important traditional agriculture, forestry and fisheries. In Arida mandarin, “Tamura mandarin” and “Shindo mandarin” are highly recognized as luxury brands, but high quality Arida mandarin “Minamibiro mandarin” grown in the blessed climate and climate facing Kii Chanel is also available. It is recommended. Wakayama Prefecture is one of the best mandarin orange producing areas in Japan. Among them, mandarin oranges have been cultivated in Arida for a long time. Its history is 450 years. The Arida region has a warm climate and little rain throughout the year. Mountains are lined up on the left and right of the Aridagawa River, and terraced fields using steep slopes with good drainage are said to spread. Fields spread out in the mountains along the coast, and many tangerine trees sway in the warm sea breeze from the sea. Most of the mandarin orange gardens on the slopes seem to be stone wall staircase type fields. Stone wall seems to have a heat insulating effect, a drainage effect, and a light reflection effect. Not only in the mountains but also in the flatlands, there are many houses with mandarin orange fields right next to them, and it seems that everywhere you look, they are full of mandarin oranges. It is blessed with favorable conditions such as low rainfall, good drainage, many steep slopes exposed to the sun, and warm sea breeze from the sea. It goes without saying that it has taken root as a special product loved by many people since ancient times. Arida mandarin oranges produced in the land of Wakayama are blessed with the sea, mountains and the sun, and their most distinctive feature is their tightly concentrated sweetness. On October 27, 2006, the Japan Patent Office announced the first certification of the regional collective trademark system (a system that eases brand development consisting of “Regional name + Product name”). The application for “Arida Satsuma oranges” was also included in it, and it was later recognized as a regional collective trademark on November 10th. In the production area, the peel of mandarin oranges, which was usually green, gradually turns orange around September. It seems that oranges can be roughly divided into Goku Wase oranges, Wase oranges, Nakate oranges and Okute oranges depending on the shipping time. Goku Wase oranges will be shipped in the fall, and Wase oranges, Nakate oranges, and Okute oranges are expected to be harvested and shipped in that order. December is the busiest, and shipments seem to continue until mid-January. ARIDA Satsuma Mandarin Orange -Citrus kinokuni (species of mandarin orange) -It has been known all over the country for a long time as the home. Citrus accounts for more than 95% of the city's agricultural production, most of which is Citrus Unshiu, Satsuma Orange. Don't miss the two representative varieties of delicious oranges.）, and its deliciousness makes it popular with consumers, and its stable supply is well received by market participants and consumers. I talk about history. One tachibana naturally grew in Kanda Pond in Itoga Town in the city during the Eikyo era (1429-1440). Every year many another to produce a crop, Satsuma mandarin oranges because the taste was sweet like elaborate. Tensho 2 (1574) Itoga's village headman (esp. in the Kansai region) Mr. magoemon ito brought back two small mandarin oranges saplings from Higo yatsushiro at the behest of Kishu Hou (surname). Blessed climate, farmers' efforts, and strict quality control at the time of shipment. The foundation of mandarin oranges kingdom was built by the hard-working （industry）of farmers. The fishing industry is very active, and the amount of landed coastal fisheries is the highest in Wakayama prefecture. Hairtail, shirasu, horse mackerel（Trachurus japonicus Temminck et Schelegel, 1844）, mackerel, red sea bream（porgy: Pagrus major (Temminck et Schlegel, 1843)）, wakame（Undaria pinnatifida (Harvey) Suringar）, green laver（enteromorpha: Ulva prolifera O. F. Müller, 1778）are abundant, especially hairtail（It is made of white fish and is chewy when made into sashimi, soft when boiled, and has a light taste.）is the best in the country. Let's move on from the bragging story. With an area of about 37 km2, it is blessed with nature of sea, mountain and river, and the Arida River, which flows into the Kii water supply from sacred mountain Koya , is a mother-river. It corresponds to the connection zone with the Seto Inland Sea Climate Zone and the Nankai Climate Zone. I hear that the average annual temperature is as warm as 16 degrees Celsius, the average annual rainfall is about 1,600 mm, and snow cover is rare. In addition to Satsuma mandarin oranges, the main industry is famous for manufacturing fish, oil, and other local industries such as mosquito coils and work gloves. On May 1, 1956, Arida Town, Arida county enforced the city system and became Arida City. Merged with Hatsushima Town in 1958. There are also five fishermen's associations in the City. Bottom fishing, set net fishing, single fishing, gill net fishing, etc. There are abundant fish species to be landed, and they are mainly shipped to Keihanshin. A part of the northern coastal industrial area of the prefecture at the mouth of the right bank of the Arida River: In addition to petroleum refining, there are electric wires, cables, can-manufacturing, and shipbuilding industry. Also, as a local industry, there is a manufacturing factory for working gloves and mosquito coils. Ask me to say it again. The city boasts a scenic tourist destination with citrus cultivation and a beautiful coastline. Arida River used to be Mikan's Export boat flight. It seems that it is now highly used as agricultural and industrial water. The flat areas on both banks are fertile and the cultivated land is well organized. In the past, rice wheat, pyrethrum, papaver, etc. were cultivated. Mostly converted in recent years, MIKAN and some paddy rice and some green cultivation is carried out in the beach sand area. Palaeozoic strata - A rock formation as a species of the Mikabuo system. It has abundant water retention, good drainage and breathability, and is suitable for cultivation. Wakayama Prefecture announced on February 19, 2021 : Japanese Agricultural Heritage - “Sacred Land; Sustainable Agriculture and Forestry System Connecting Mt. Koya and the Upper Arida River” and “Arida Mandarin System that laid the foundation for mandarin orange cultivation” The prefecture has been certified in 3 areas including the Shimotsu area in Kainan City. For the first time in Japan, a sustainable agriculture and forestry system that has developed mandarin orange cultivation as a means of livelihood, enabled sustainable development, and developed the region into the number one mandarin orange producing area in Japan. Industrialization of mandarin orange cultivation: Cultivated native oranges from the Muromachi era, introduced small oranges from Kumamoto prefecture in the Azuchi-Momoyama era, and repeatedly selected excellent strains to cultivate “Kishu oranges” Industrialization of orange cultivation. Discovery and cultivation of: Discover many excellent varieties with high observing power, and produce “second grade, soiled seedlings” that meet the needs of farmers by working side by side with mandarin orange cultivation. Cultivation according to geography and geology: Geography and geology Cultivation that “utilizes the strengths and overcomes the weaknesses” according to the combination of Currently, various shipping organizations coexist. The Arida region, which has continued sustainable development through the Arida orange system, has established the regional brand “Arida oranges” that represents Japan and will be the production center that boasts the highest production volume in Japan. At the same time, it drives the development of other production areas.
ビタミンP: ヘスペリジン; flavonoid: C28H34O15: polyphenol; Glycotransfer works in cooperation with vitamin C to regulate the permeability of the capillary membrane so that it does not become too permeable. ルチン; C27H30O16: β-rutinose（(2R,3S,4S,5S)-6-[ [(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol; C12H22O10）bound to quercetin. The E-rutin group significantly increased muscle weight and lean weight in the lower limbs compared to the placebo group that ingested E-rutin-free whey protein-n = 1, isoquercitrin; C21H20O12. Research results increase potential antioxidants in the blood. It protects cells and tissues by suppressing or eliminating the generation of reactive oxygen species, and preserves the normal normality and growth of muscles, etc. Neohesperidin; C28H34O15. シネフリン: 4-[1-hydroxy-2-(methylamino)ethyl]phenol: C9H13NO2; Used in various slimming natural health products as an alternative to the pharmaceutical ingredient ephedrine. It has effects on heart rate and blood pressure, and both pharmacological effects tend to be significantly enhanced by caffeine. From the identified risk. オーラプテン: auraptene,7-geranyloxycoumarin: C19H22O3. テルペノイド: Aldehyde,carboxylic acid: C5: IPP, DMAPP: C10, C15, C20: prenyltransferase. ナリンギン: flavanone: C27H32O14; A glycoside in which a sugar called Neo hesperidos is bound to naringenin. When hydrolyzed with the degrading enzyme naringinase, it changes to naringenin without bitterness, so it is often used for fruit juice processing. Apigenin; C15H10O5: 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one: Suppression of mRNA splicing（Processing received after transcription-RNA polymerase ii）Transcription factor -By suppressing the expression of ets-2, the activity of microglia（小膠細胞）can be increased. Binds to the SF3B1 factor in spliceosomes.
Before the establishment of the company: 1929 Komagome Fruit and Vegetable Market was renamed Komagome Fruit and Vegetable Market. November 1936 The wholesaler of Komagome Market merged and the predecessor Asahi Jirushi Toshima Fruit and Vegetables Co., Ltd. was established. (Merger of Asahiin 1st Fruit and Vegetables, Toshima Fruits and Vegetables, 2nd Fruits and Vegetables). From October 1943, it became the Toyoshima branch of Tokyo Fruit and Vegetable Control Co., Ltd. by the control company ordinance. May 1947 Tokyo Seika Control Co., Ltd. (Tokyo Seika Co., Ltd.) was spun off into eight companies, and Tokyo Toshima Fruit and Vegetable Co., Ltd. was established. The capital is 2.3 million yen. Started operations at Tokyo Metropolitan Central Wholesale Market Toyoshima Branch, Itabashi and Oji Distribution Center. Business contents Based on the Wholesale Market Law, we are engaged in consignment sales of domestic and foreign fruits and vegetables and their processed products, as well as purchase and sale. Consignment sale and purchase sale of vegetables / fruits and their processed products. Processing of fruits centering on bananas, all business years related to the above From April 1st to March 31st every year. Annual sales: 36.45 billion yen (tax included) in 2020 / Handling quantity 153,673t Number of employees (Permanent employee) 112 people.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
ブドウ糖: C6H12O6: D-グルコース; Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing. 酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸: Alpha hydroxy acid）. リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid. Kaempferol; C15H10O6.（+）カテキン: C15H14O6; Flavonoids of polyphenols. Derived from the dark brown “catechu” taken from the Acacia Mill. / Acacia (Fabaceae) trees that grow in India.There are research cases that eliminate infectivity by adhering to protruding proteins on the surface such as influenza virus. イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain. etc.
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