ふるさとは はやなくらめと ほととぎす 奈良にはまだき おとづれもせず わたつみの 魚より奈良には めづらしき 山ほとときす いつか聞らむ これにてはまじめ過て 母上の御笑にもならじと 江戸よりは 酒も豆腐もよけれども 三里行かねば なきほととぎす: 寧府紀事 川路聖謨; A man who puts loyalty to the Tokugawa Shogunate on the backbone of his spirit and continues to be open to foreign affairs. On March 15, 1868, he believed in the rumor of the fall of Edo and finished the manner of harakiri, and committed suicide with a pistol. “Bracken is hungry for the old people, even if he disobeys the heavenly god.”
Nanto Seed Co., Ltd. has consistently improved and bred vegetables since the middle of the Meiji era. At this very moment, Nantes farm staff seem to be growing tomorrow's Nantes branded vegetables on these two farms to meet the needs of customers one step ahead of the times. The corporate philosophy is that everything is for Japanese agriculture and everything is for the Japanese dining table.
【Product name】
Pino Girl
【Type】
Citrullus lanatus
【Seed company details】
Nanto Seed Co., Ltd., Location: Minami-Yagi Town, Kashihara City, Nara, Company establishment: August 11, 1947, Item: Production and wholesale sales of agricultural seeds Breeding research farm: Asuka breeding farm: Gojono Town, Kashihara City, Nara, Uda Seed Research Farm: Oudaitsutsu, Uda City, Nara Prefecture
【Origin of the name】
Imagine a small and cute shape, and play with the Italian word for “pinecone” to say “pino”. It took 16 years and the seeds were about 1/4 smaller than conventional watermelons. From Microseed® small ball Watermelon, which you don't mind if you eat it as it is.
【Major features】
From JPP, Registration number: No. 6430387, Registration date: August 18, 2021, Publication date of registration gazette: September 7, 2021, Publication date: August 25, 2020, Application number: Business application 2020 -99666, filing date: August 11, 2020, prior application right generation date: August 11, 2020, expiration date: August 18, 2031, trademark (for search): Pino who can eat up to seeds Girl, standard character Trademark: Pino Girl who can eat up to seeds, Name (reference information): Tanemade Tabererel Pino Girl, Tanemade Taberarel, Pino Girl, Pino, Girl, Right holder: Name or name: Nanto Seed Co., Ltd., Address or whereabouts: Kashihara City, Nara Prefecture, Law classification: 2011 Law, International classification version display: 11th edition, [Classification of goods and services and designated goods or designated services] [Similar group code]: Vegetables, watermelons, other fruits, watermelon seeds, other seeds, watermelon seedlings, etc. Seedlings, 32D01 32D03 32E01 33C01 33D01. Application number: Commercial application 2021-83182, Application date: July 2, 2021, Date of prior application right: July 2, 2021, Publication date: July 20, 2021, Trademark (for search): For each seed Eatable Pino Girl, Standard Character Trademark: Eatable Pino Girl with Seeds, Name (Reference Information): Tanegoto Tabererel Pino Girl, Tanegoto Taberarel, Pino Girl, Pino, Girl, Applicant: Name or Name: Nanto Seed Co., Ltd., Address or whereabouts: Kashihara City, Nara Prefecture, Agent: Name or name: Motofumi Kido, Law classification: 2011 Law, International classification version Display: 11th edition, [Classification of goods and services and designated goods or designation Services [Similar group code]: Vegetables, squid, other fruits, squid seeds, other seeds, squid seedlings, other seedlings, 32D01 32D03 32E01 33C01 33D01. The thickness of the seed shell is also very thin, so even if you chew the seed, it has a soft chocolate chip-like texture and no unpleasant bitterness. Furthermore, compared to the conventional Small ball watermelon, it has excellent sweetness and texture, and is on sale as a talented material with extremely high potential as a new fruit. In the consumption of watermelon, the existence of seeds often becomes a “disliked person” that interferes with eating, especially for women and children, and the fact is that there are many situations where purchasing and consumption are avoided due to seeds. So, the consumption trend was declining. Again, the seed size of both the seeds in the fruit and the seeds sown is about one-fourth that of normal watermelon. It is a size that most people do not mind even if they eat the whole seed. The initial growth is rather slow and the vines are thin, but there is little decrease in grass vigor after fruit set, and it is extremely easy to maintain grass vigor. It seems that the fruit set after the second fruit is also extremely smooth. It seems that pollen generation is good even at low temperatures and the fruit set is excellent. A high-spherical small watermelon with medium-thick stripes on a bright green outer skin. I hear that the fruits tend to be smaller than the general Small ball watermelon varieties. The flesh color is dark pink and the sugar content is not much different from that of the “Manamusume” type, but the flesh is hard and the texture is unprecedented. The flesh around the seeds is also less likely to deteriorate, so it seems to have better shelf life than ordinary watermelons. It seems that it can be cultivated in a wide range of crops, but it is said that it is most suitable for harvesting from April to July in an unheated house and from June to September in an open-air tunnel. In Japan, in the Meiji era, varieties such as “ice cream”, “mountain sweet”, and “rattle snake” were introduced from the United States as a seedling introduction business, “sweet Siberian” from Russia at the end of the Meiji era, and China in the Taisho era. It seems that “Kaho” was introduced from the United States and “Kanro” was introduced from the United States and was indigenous. Natural mating and selection were repeated in a simple manner, and the materials that became the ancestors of watermelon breeding in Japan have been cultivated. Especially in Nara prefecture, it seems that highly commercial “Gonji” and “ice cream” were cultivated widely as they adapted to the climate of Nara. And “Yamato” was born in these natural crosses. In 1923, the Nara Prefectural Agricultural Experiment Station systematically started a watermelon breeding project. It collects natural hybrids such as “Gonji” and “ice cream” that are native to Nara prefecture from 24 places in the prefecture, selects excellent ones, and selects pure ones. In 1926, “Yamato 2”, It is said that “Yamato No. 3” and “Yamato No. 4” were cultivated and laid the foundation for modern watermelon varieties. Furthermore, in 1928, I heard that “New Yamato”, a one-generation mating combination of “Yamato 3” and “Kanro”, was cultivated. However, since it takes time to collect F1 varieties, watermelon varieties as fixed varieties are required, and from the progeny of the F1 hybrid “New Yamato”, “New Yamato 1”, “New Yamato 2”, “New Yamato 3” and “Asahi Yamato” were cultivated. I heard that the Chiba Prefectural Agricultural Experiment Station started breeding in 1924 even in Chiba, where the field plateau was wide and watermelons were popular from early on. First, it is said that “Chiba No. 1” was separated from “Yamato” and cross-breeding with “honeydew” was carried out. Since 1931, we have succeeded in cultivating the so-called “Miyako” varieties of “Miyako No. 1,” “Miyako No. 2,” and “Miyako No. 3”. It seems to have become the basis of modern varieties in the Kanto region. Last but not least, Pino Girl has a thin hypocotyl, so it seems difficult to call when grafting. We recommend inserting and joining. It seems better to sow the scion about 3 days earlier than usual. Since the grass does not easily lose its vigor even after fruit set, it seems better to set fruit on one more fruit or all vines than usual in pruning cultivation. The use of stressed rootstocks (such as Hekotaren) in the April-May harvest may result in hollow fruit, so it seems better to use a gentle rootstock. As a characteristic of the microseed type, it seems that the fruit shape may look slightly triangular when viewed from above in the low temperature period. It seems that it is often seen especially in the case of low temperature and stress.
Nanto Seed Co., Ltd. has spent 16 years improving varieties, and the seeds are small, so you can eat them as they are. It is a fruity vegetable with an attractive sweetness and crisp, refreshing texture. It came to Japan from China in 1624-1643, entered the Meiji era, and has a history and history of introducing many varieties from Europe and the United States. It is rich in a component called “L-citrulline; C6H13N3O3” that helps improve blood flow. Seeds are also very high in linoleic acid; C18H32O2 and protein, high in B vitamins and E
Delivering happiness that you can eat without worrying about seeds
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