I heard that the site of the Katashima torpedo launch test site by the sea in Mitsugoe Township was the remains of a military facility opened in 1918, about 103 years ago, and was responsible for the performance inspection of torpedoes. It is said that there are some remains that have already disappeared in Kawatana Town. During the war, the “red brick warehouse” at the site of the Kawatana Navy Arsenal, which had spread throughout Momozugo, was so old that it could not be repaired or relocated, and the town seems to have demolished it in January 2020. The arsenal was opened in October 1942 as a branch factory of the Sasebo Naval Arsenal. The following year, he became independent and mainly manufactured the “Type 91 aviation torpedo” that was also used in the attack on Pearl Harbor. The feelings of the local residents are strong, but the wartime remains in the town are not limited to Kawatana, but are important in the history of Japan. Not only whether the remains will be a tourism resource, but also the perspective of preserving cultural properties must be considered. Because it is a small island country, it is important to step on it so as not to extinguish the lights of traditions and cultures that our predecessors left behind for us. We must never be involved in war again, but I think that a peaceful world is the prosperity of humankind and the way to believe. Hopefully, don't fall into the developing world from developed countries.
【Product Name】
Aji Hope, Prefectural Central Dream No. 1
【Type】
Citrus unshiu (Swingle) Marcow.
【Jurisdiction area】
Isahaya City, Omura City, Nagasaki Prefecture, Higashisonogi Town, Higashisonogi County, Kawatana Town, Hasami Town (JA Nagasaki Prefecture Central, JA Zenno Nagasaki)
【Derived from the name】
Occurrence of summer branches, removal of lining vinyl, heating, promotion of coloring and prevention of sunburn etc. Satsuma oranges that have been lovingly raised through various processes.
【Major features】
Nagasaki Prefecture is located in the westernmost part of the mainland, in the northwestern part of Kyushu. It has a prefecture area of 213 km east-west and 307 km north-south. A major topographical feature is that about 80% of the land consists of peninsulas and islands, and the land is rich in undulations, so it seems that the land is scarce. The average annual temperature in the northwestern part of the Shimabara Peninsula, which is the main production area of potatoes, is 15.7 degrees Celsius, and the annual rainfall is 2300 mm. It is an area with a long frost-free period from early April. In addition, many typhoons approach and land, which can cause enormous damage to agricultural products, and it is said that farming is carried out under severe land and weather conditions. In the prefecture, the spring potatoes, which are called “new potatoes” in the market and are shipped from April to June, seem to start harvesting starting from Fukue Island in the Goto Islands. It seems that it will move to the northwestern part of the Shimabara Peninsula and will reach the end in the Iimori district of Isahaya city on the opposite bank. I heard that all of them are cultivated in warm regions facing the sea. It is said that Nagasaki Prefecture's potatoes entered Nagasaki Port from Java (now Indonesia) in 1598 by the Dutch. After that, I heard that it has been cultivated all over the country while being used as a famine crop during several famines. According to records since the beginning of the modern era, about 500 ha was cultivated at the end of the Meiji era, and it seems that the largest area was 2987 ha in 1945 and 8570 hectares in 1954 immediately after the end of the war. However, from the following year, it started to decrease, and it is said that it will be 4000 ha in 2013. Cultivation is divided into five cropping types, mainly in the autumn cropping from September to December and the spring cropping from March to June, which can secure the optimum temperature for growth, resulting in five cropping patterns, and the harvest is in November. It seems to be mid-June of the following year. Autumn cultivation is mainly cultivated on the Shimabara Peninsula, and the shipment volume is about 5,500 tons. Since it is cultivated in the open field, it is easily affected by the drought in autumn, and the yield is small due to the time of the typhoon, so the crop seems to be unstable. Autumn mulch cultivation seems to be cultivated in the warm areas of the Shimabara Peninsula, where the first frost is delayed. The shipment volume is about 4500 tons. Winter tunnel cultivation is mainly cultivated on Fukue Island, and the shipment volume is about 300 tons. Previously, it was actively planted on the Shimabara Peninsula, but it seems that it has shifted from tunnels to non-woven solid coating due to the inability to secure yields for the labor and cost. At the southern tip of the Shimabara Peninsula, which is the main cropping type of the prefecture and is a frost-free area, it seems that the harvest is from late April to mid-June when the rain falls. The shipment volume was about 37,000 tons in 2015. Since the yield is affected by frost damage, it seems that a non-woven solid coating is used as in winter crops in order to secure a stable and early shipment volume. Since it is cultivated twice a year in spring and autumn, unique varieties suitable for double-cropping in warm regions are cultivated. In 1971, the high-yielding and tasty “Dejima” was cultivated in both spring and autumn, and in 1978, the extremely high-yielding “Nishiyutaka（In 1970, at the Nagasaki Prefectural Agriculture and Forestry Center Aino Potato Center, artificial mating of “Dejima” as a mother and father “Chokei No. 65” was carried out (Saikai No.15). In 1978, it was registered as a variety as “Bareisho Norin No.23”. Suitable for warm southwestern regions, excellent in fertility. Expected to grow and harvest in spring and autumn（Since the crops were swollen and the yield was high, the cultivation increased rapidly especially in spring mulching since 1985.）The flesh is pale yellow and the flesh is moist. The leaf color's dark green, which is slightly darker than “Dejima”. The leaflets are a little thick inside and reach a little sparse. 「Plasmodium resistance major gene: Epidemic resistance leading gene」Ralstonia solanacearum（bacterial disease of eggplant: To provide a bacterial wilt disease resistant inducer which contains a compound indicating resistant induction activity against a bacterial wilt disease as an effective component, and a bacterial wilt disease prevention method using the compound. -Patent Office）, Bacterial soft rot（soft rot pathogen: To provide a mass production method of seed potato seedlings, capable of preventing rot and soft rot of a rooting zone to increase probability of survival, and mass-producing at one time nondisease seed potato seedlings capable of increasing percentage of rootage when planting. To provide a method for increasing tubers such as calla tubers or the likes, achieved in increasing tubers such as calla tubers or the likes in a warm area such as Japan or the like, by inhibiting generation of soft rot and activities of endotrophic mycorrhiza. -Patent Office）In addition, it is slightly stronger than “Mother: Dejima” and has moderate or higher resistance to tuber rot. Weak to powdery potato common scab (spongospora subterranea, causative strain, 16S rRNA gene (Prokaryote, gene sequence) or 16S rRNA gene to amplify between ITS region (Ribosomal DNA; rDNA; Eukaryote), a novel primer pair, And a method for detecting and identifying the causative strain of potato scab using them.（NEW PRIMER PAIR FOR AMPLIFYING BETWEEN ITS REGIONS FROM 16SrRNA GENE OR 16SrRNA GENE OF POTATO SCAB-CAUSING STRAIN, AND METHOD FOR DETECTING AND IDENTIFYING POTATO SCAB-CAUSING STRAIN WITH THE NEW PRIMER PAIR- Patent Office）, From Potato mop-top virus, it is transmitted by tuber brown ring pattern disease. Somewhat weak resistance. However, the field resistance is quite strong. Since there's little dehiscence of potatoes and little breakage of foliage due to the wind, it's widely suitable for the second cropping area in western Japan.）” was cultivated, and it is said that it is now the main variety of round varieties. On the other hand, as soil diseases such as Spongospora subterranea and Pseudomonas solanacearum, and resistant varieties such as Globodera rostochiensis, “Aiyutaka（According to the Ministry of Agriculture, Forestry and Fisheries variety registration, this variety was bred by crossing “Dejima” with “Chokei No. 108”. The potato shape is oval, the skin color is white yellow, and the flesh color is pale yellow. Potato cyst nematode It is a variety suitable for cooking with resistance. The flora is slightly upright, the individual weight type and the number type are slightly individual weight type, the stem length is short, the thickness is medium, the stem color (primary color) is green, the number of branches is slightly small, and the leaf color is The density of green and leaflet is medium, the number of hair mushrooms on the leaves is small, the number of flowers is rare, the flower color (primary color) is reddish purple, the flower color (secondary color) is white, and the distribution is even. The length of the branch is a little short, the depth of the potato set is a little shallow, the length of the potato is a little long, the flatness is weak, the shape is oval, the skin color is white-yellow, the rough skin is slippery, the eyes The depth is extremely shallow, the flesh color is pale yellow, the dormant period is a little short, the dying period is medium, the early hypertrophy is a little fast, the upper potatoes are quite heavy, the number of upper potatoes is medium, and the average weight of one upper potato is a little. Large, slightly sticky to medium flesh, medium resistance to Y mosaic disease, weak resistance to epidemic field, and putative genotype of potato cyst nematode resistance is H1. Compared to “Digima”, it has a shorter stem length, a reddish-purple flower color with white stripes, and a potato cyst nematode resistance putative genotype（Derived from the strain “CPC1673” cultivated in the highlands of South America, “Atlantic”, “Aiyutaka”, “Sayaka”, “Toya”, etc. have the “Rx”1 gene: Potatoes.） of H1, so it is compared with “Nishiyutaka”. Then, it is said that the distinction is recognized by the fact that the flower color is reddish purple and white stripes are included, the rough skin of the epidermis is slippery, and the putative genotype of potato cyst nematode resistance is H1.）” was cultivated in 2002 and “Sanjumaru（The origin of the variety name is that it has three excellent characteristics: “resistant to pests”, “high yield”, and “good appearance”. Announcement of variety registration application in August 2010.）” was cultivated in 2010. May queen is cultivated in spring crops and seems to ship about 8,000 tons from mid-May to June. The annual sales amount varies greatly depending on the year, and it seems that it is an item with large price fluctuations, but the handling volume has remained relatively stable at 40,000 to 50,000 tons in the past 10 years (as of 2015). Seems to be there. This is because more than 80% of the handling volume utilizes ALIC's designated vegetable price stabilization business, so risk management when the market selling price falls functions and reproduction is secured. This seems to be because it greatly contributes to the maintenance of production area and quantity. The shipping period is from November to July, and the main shipping time is from May to June. It seems that the occupancy rate of Nagasaki potatoes in the Tokyo Metropolitan Central Wholesale Market in 2014 was 46% in May and 56% in June, and 72% in May and 82% in June in the Osaka Central Wholesale Market. Nagasaki Prefectural Central Agricultural Cooperative is located in the southern part of Nagasaki Prefecture. It has jurisdiction over 2 cities and 3 towns: Isahaya City, Omura City, Higashisonogi Town, Kawatana Town, and Hasami Town. The climate is mild, with an average annual temperature of 16.3 degrees Celsius, precipitation of 2294 mm, and sunshine hours of 1866 hours. Winters are also relatively warm, with snowfall only once every few years. It is said that various agriculture such as vegetables such as onions, potatoes and strawberries, livestock and fruit trees are being developed in the jurisdiction. Onions in the Isahaya area are cultivated in the Isahaya Plain, including the Isahaya reclamation, from the hills at the foot of the Tara Mountains. JA's Onion Subcommittee produces from ultra-early onions for fruits and vegetables to processed and commercial onions. Seeding begins in mid-September, planting is carried out from November to December, and from late March to June. It seems to ship until the middle of the beginning. It has been cultivated in this area since 1901, more than 100 years ago, and in 1973, it was designated as a designated vegetable production area, and full-scale co-sale shipments began. Since then, he has continued efforts to meet the needs of club members, such as improving the fruit sorting area, and is said to maintain a co-sale rate of almost 100% even now. Looking at the shipping destinations, it seems that the Kansai market such as Kobe, Osaka and Kyoto is 70%, the Chushikoku market such as Hiroshima is 20%, and the Kyushu market such as Fukuoka is 10%. In the subcommittee, the number of producers is decreasing due to the aging of the club members, and it seems that the number of club members, which exceeded 300 in 1998, fell below 200 in 2013. However, during this period, the cultivation area increased from about 70 ha to 90 ha due to labor saving by introducing machines, and the shipment volume exceeded 4000 tons in 2011. In addition, it is said that it has newly worked on the production of processed and commercial onions, and the sales amount exceeded 400 million yen in 2014. Recently, I heard that the number of members in 2016 was 176, the planted area was 108 ha, and the production volume was 3116 tons. It seems that the subcommittee introduced environmentally friendly cultivation technology with the aim of producing safe and secure onions in the wake of the transaction with the co-op that started in 1996. In 2002, we started analysis of residual pesticides. In 2003, he thoroughly recorded the history of pesticide application, and in 2004, he was certified as an environmentally friendly farmer (as recognized by law). Furthermore, since 2010, it is said that it has been working on the acquisition of Nagasaki Prefecture GAP（Good Agricultural Practice）for the purpose of risk management in agricultural work processes and maintenance of producers' health. In addition, since there is an Isahaya Bay reclamation pond, which is a closed water area, and improvement of water quality is an issue, green manure crops such as solgo are cultivated after harvesting onions to prevent soil runoff and conduct soil analysis. It seems that they are working to purify the water quality of the preparation pond by striving for proper fertilization. The subcommittee has been producing early-maturing onions for fruits and vegetables for many years, but the labor was concentrated on planting and harvesting, making it difficult to expand the cultivation area. Therefore, since 2012, since the shipping time is late, the cropping type has been extended, the concentration of labor can be avoided, and the shipping preparation work has been simplified at a fixed price. Since 2014, it is said that it is trying to improve income and stabilize management by expanding the cultivation area by utilizing the processing and commercial vegetable production base strengthening project, which is a public offering project of the Agriculture and Livestock Industries Corporation. In addition, the subcommittees hold general meetings, shipping councils, branch-specific roundtable discussions, production promotion competitions, shipping eye-matching meetings, and fairs, as well as pest control patrols and study meetings for new varieties and fertilizers. , Active activities such as demonstrations of new machines are underway. I explained the actual situation of the agricultural cooperative with reference to the materials, but next I would like to move on to the introduction of the jurisdiction and the area. “Isahaya City, Nagasaki Prefecture”, It is located almost in the center of the prefecture. It faces three seas with different characteristics: the tidal flat Ariake Sea in the east, the inland sea Omura Bay in the west, and the open sea Tachibana Bay in the south. The Honmyo River is the only first-class river in the prefecture that flows through the beautifully towering mountains of the Tatara Mountains and the central part of the city. Downstream of it is a vast reclaimed land, blessed with a rich and diverse natural environment. The Isahaya Plain, formed by reclamation for more than 400 years, is the largest breadbasket in the prefecture. The fertile hills are a specialty of vegetables, strawberries and mandarin oranges. It has an industrial park, which is one of the prefecture's leading industrial clusters, and has the second largest shipment value of manufactured goods in the prefecture. One city and five towns merged on March 1, 2005. We are promoting town development aiming at the realization of “Isahaya, a creative city where humans shine”. It is warm all year round, with little winter snow, and has a good balance of rich nature and transportation access. With a total area of 341.79 km2, annual average temperature, about 16.4 ° C, annual precipitation of about 2,329. City Designated Cultural Property : 有形文化財 / 建造物 : 島原の乱戦没者追悼碑, 西小路町, 昭和54年4月1日, 有形文化財 / 建造物 : 愛宕山の肥前鳥居, 宇都町, 昭和56年8月28日, 有形文化財 / 建造物 : 愛宕社宝殿と三重塔, 宇都町, 昭和60年1月31日, 有形文化財 / 建造物 : 旧早川家住宅, 小野島町, 平成5年7月23日, 有形文化財 / 建造物 : 化屋 / 阿蘇神社の二の鳥居と三の鳥居, 多良見町, 平成10年7月3日, 有形文化財 / 建造物 : 十六善神社の一の鳥居と二の鳥居, 多良見町, 平成10年7月3日, 有形文化財 / 建造物伝 : 「円通寺」跡の石塔群, 多良見町, 平成10年7月3日,有形文化財 / 建造物 : 井樋尾「御境石」多良見町, 平成11年7月27日, 有形文化財 / 建造物 : 化屋名塩浜跡石碑, 多良見町, 平成11年7月27日, 有形文化財 / 建造物 : 慶師野の将棋墓, 森山町, 平成14年4月3日, 有形文化財 / 建造物 : 西川内堤改修記念碑, 多良見町, 平成16年4月26日, 有形文化財 / 工芸品 : 肥前長崎の焼物, 東小路町, 平成19年2月1日, 有形文化財 / 彫刻 : 市杵島神社の馬頭観音, 小長井町, 昭和52年9月26日, 有形文化財 / 彫刻 : 金泉寺の千手観音像, 高来町, 昭和62年3月2日, 有形文化財 / 彫刻 : 田結観音寺の聖観世音菩薩像, 飯盛町, 平成3年5月21日, 有形文化財 / 彫刻 : 唐比権現の神像と仏像, 森山町, 平成15年8月11日, 有形文化財 / 彫刻 : 旧荘厳寺木造阿弥陀三尊立像, 金谷町, 令和元年11月1日, 有形文化財 / 絵画 : 江の浦 / 熊野神社の天井絵と絵馬, 飯盛町, 昭和63年12月20日, 有形文化財 / 絵画 : 諫早家歴代肖像画, 西小路町, 令和元年11月1日, 有形文化財 / 絵画 : 林公琰肖像画, 飯盛町, 令和元年11月1日, 有形文化財 / 石造 : 物代官モクどんの石棺, 小長井町, 昭和52年9月26日,有形文化財 / 石造 : 物唐比権現石塔群, 森山町, 平成15年8月11日, 有形文化財 / 歴史資料 : 唐比のくり舟, 森山町, 昭和56年7月14日, 有形文化財 / 古文書 : 高屋家文書, 多良見町, 平成12年8月23日, 有形文化財 / 古文書 : 円満寺の東照宮様寺法拾五ヶ条御垂範, 多良見町, 平成15年2月25日, 有形文化財 / 古文書 : 化屋組記事簿, 多良見町平成16年4月26日, 有形文化財 / 古文書 : 喜々津村, 漁業組合関係書類, 多良見町, 平成17年2月18日, 有形文化財 / 古文書 : 多良嶽山観世音菩薩縁起并讃, 高来町, 令和元年11月1日, 有形文化財 / 古文書 : 太良嶽縁起, 高来町, 令和元年11月1日, 有形民俗文化財 : 天祐寺の六地蔵石幢, 西小路町, 昭和52年3月5日, 有形民俗文化財 : 田原の六地蔵石幢, 小長井町, 昭和52年9月26日, 有形民俗文化財 : 開の辻の六地蔵石幢, 下大渡野町, 昭和56年8月27日, 有形民俗文化財 : 慶巌寺の磨崖仏三十三観音, 城見町, 昭和59年7月26日, 有形民俗文化財 : 久山の磨崖仏三十三観音, 久山町, 昭和59年7月26日, 有形民俗文化財 : 水ノ浦のスクイ漁場, 高来町, 昭和62年3月2日, 無形民俗文化財 : 本村浮立と白塔掛打, 森山町, 昭和60年5月31日, 天然記念物 : 津水 / 熊野神社の植物群, 津水町, 昭和52年3月5日, 天然記念物 : 天初院のヒゼンマユミ群生地, 高来町, 昭和62年3月2日, 天然記念物 : 向島のノアサガオ群生地, 飯盛町, 平成12年1月12日, 天然記念物 : 長里・阿蘇神社のヒゼンマユミ群生地, 小長井町, 平成17年2月14日, 天然記念物 : 池下のアコウ, 飯盛町, 平成3年5月21日, 天然記念物 : “伊木力のコミカン”, 多良見町, 平成15年2月25日, 天然記念物 : 群のクロガネモチ, 多良見町, 平成16年4月26日, 名勝 : 金比羅山頂, 小野町, 昭和52年3月5日, 名勝 : 川下の牛のはなぐり, 飯盛町, 昭和63年12月20日, 史跡 : 御手水観音の磨崖仏群, 御手水町, 昭和52年3月5日, 史跡 : 善納岩陰, 湯野尾町, 昭和52年3月5日, 史跡 : 本明石棺群, 本明町, 昭和52年3月5日, 史跡 : 大村街道, 破籠井町, 昭和52年3月5日, 史跡 : 大峰古墳, 小長井町, 昭和52年9月26日, 史跡 : 城山古墳群, 小長井町, 昭和52年9月26日, 史跡 : 南平墓石群, 小長井町, 昭和52年9月26日, 史跡 : 岩宗墓石群, 小長井町, 昭和52年9月26日, 史跡 : 若杉春后居宅跡, 森山町, 昭和56年7月14日, 史跡 : 善神さん古墳, 高来町, 昭和62年3月2日, 史跡 : 金泉寺の石垣と墓石群, 高来町, 昭和62年3月2日,史跡 :横津の石槨, 飯盛町, 昭和63年12月20日,史跡 : 飯盛鬼塚古墳, 飯盛町, 平成12年1月12日, 史跡 : 土橋貞恵墓地, 森山町, 平成14年4月3日, 史跡 : 陣野家墓地, 森山町, 平成14年4月3日, 史跡 : 上井牟田の歴代庄屋の墓, 森山町, 平成14年4月3日, 史跡 : 柏原古墳群, 森山町, 平成15年8月11日, 史跡 : 中里虚空蔵さん, 多良見町, 平成17年2月18日. “Omura City, Nagasaki Prefecture,” Located in the northwestern part of Kyushu. In ancient times, the Christian daimyo “Sumitada Omura-Ko” ruled. In the Meiji era, the 46th Infantry Regiment was stationed. The Naval Air Corps was established in the Taisho era. In the Showa period, the 21st Navy Air Factory, which boasts the best in the Orient, was established. During this period, it prospered as a military city. April 1, 1889 : The act of the City, town, and village was carried out. There were eight villages in one town. In 1925, one town and one village merged to form Omura Town. Furthermore, in 1939, Nishi-Omura and Takematsu Village merged with Omura Town. Installed by Navy Air Factory on February 11, 1942 : Five villages merged with Omura Town and the city administration was enforced. After that, in 1963, Mururo Township, Higashisonogi Town, was incorporated and continues to the present day. Then, in May 1975, the world's first Marine Airport was completed. NAGASAKI EXPRESSWAY opened in 1990, and KOBA SMART IC opened in 2018. The Kyushu Shinkansen West Kyushu Route is scheduled to open in 2022. Promote town development that takes advantage of the convenience of transportation access. Omura Boat Race Ground : Established on April 6, 1952 as Japan's first speedboat racecourse. A motorboat race has begun in Omura Bay. There are twenty-four places nationwide, but the city is the birthplace of boat racing. A large-scale vision will be installed in 1996. It is popular as a state-of-the-art leisure facility. Prunus lannesiana ‘Mirabilis’（Nationally designated natural monument）, A rare variety of cherry blossoms discovered and named from the village cherry blossoms of Omura Shrine. There are many Sepals and petals, and all flowers are double-flowered. Kuroda five inches carrot（About 6.5 centimeters long）Carrot original species breeding society : Omura City specialty. Japan's only breeding group for the original species organized by Farmers. Around the end of the Taisho Period, Mr. Tadashi KURODA of Kuromaru Town introduced Maruyama-Gosun from Japan Agriculture and Forestry. Nagasaki-Gosun was also cultivated in the same area. Mr. Kuroda and Mr. Yoshida repeat seeding from 1935 to 1945. Then, the Natural Crossing is cultivated by improving the color of the core. In 1973, KURODA Gosun was cultivated in about 50% of the total area of carrot designated production areas nationwide. In 1960, a training group was formed. This variety has very strong heat resistance-Summer sowing type varieties. The root color is the darkest of the carrot varieties, deep red-orange to the center. It has a very high CAROTENE content, and the meat is soft and has no carrot odor. The taste is the best, especially as a healthy food such as raw food and juice. City tangible cultural property : 本経寺大村家墓碑群, 古町, 有形文化財 : 大村出土のメダリオン「無原罪の聖母」, 大村市歴史資料館内, 有形文化財 : 大村市原口郷出土のキリシタン墓碑, 大村市歴史資料館内, 有形文化財 : 旧楠本家住宅, 玖島, 史跡 : 大村今富のキリシタン墓碑, 今富町, 史跡 : 五教館御成門, 玖島, 史跡 : 大村藩お船蔵跡, 玖島, 天然記念物 : 多良岳センダイソウ群落, 黒木町, 天然記念物 : 五ヶ原岳ツクシシャクナゲ群落, 大村市五家原岳周辺, 天然記念物 : 大村神社のクシマザクラ, 玖島, 天然記念物 : 大村城跡のマキ, 玖島, 天然記念物 : 玖島崎樹叢, 玖島. “Higashisonogi Town, Higashisonogi District’, It is located almost in the center of the prefecture. The town of Green Tea, Mandarin Oranges and Whales.It is also known as the gateway to Nagasaki Prefecture, where people, products and information gather. It used to be the post town of the Nagasaki Highroad and the starting point of the Hirato Highroad. A town crowded with many merchants, samurai, and sometimes foreign visitors. Hundreds of years from the beginning of the Edo period to the Meiji era : It prospered as a center for whaling and whale meat trading. Landed whales were being sent to various parts of Kyushu. In addition to the historical features of these highways and whales, there are many places in the town, you can also see many old burial mounds and ruins. In addition, about three hundred Neophocaena phocaenoides（Finless porpoise ; Dorsal finless dolphin : Whale companion）inhabited Omura bay at that time. ‘Camphor tree’ : It is an evergreen tree that is extremely historically related and has a fragrance. Selected based on the symbolism of the town, historical background, and those that match nature-Established on October 23, 1989. Cosmos : A herb of annual plants. Flower language “girl's chastity, girl's affection.” It was selected based on its ease of cultivation and gentleness. In addition, there is strength in simplicity and evokes a refreshing feeling-Established on October 23, 1989. The town has a mild climate throughout the year. Fertile farmland spreads from the plains to the mountains. Famous for green tea, mandarin orange, strawberry, asparagus, beef cattle and rice. Among them, Green tea is branded as “Sonogi Tea” and represents the prefecture. Highlands with an altitude of 150 to 350 m overlooking Omura Bay and slopes in the deep green mountains : There is a tea plantation, and the total area is about 400 ha. It occupies 55% of the tea plantation area in Nagasaki prefecture. Approximately 440 t（440,000 kg）of dried tea leaves are produced annually by 270 farmers in the town. This accounts for 60% of the prefecture's production and is rooted in local industry. Sonogi TEA : It refers to Nagasaki Tamaryokucha, which follows the traditional flow of hand-roasted green tea fired in hot pans after a short withering (common Chinese technique) : It is called steamed ‘Tamaryokucha’ because of the finishing method. It is very rare, with only about 3% share of the national Green TEA production. Unlike sencha, the external appearance has a round shape like a magatama : It is characterized by its mellow taste with less astringency. We will make various efforts to make more people aware of this deliciousness. Persons involved in the town, including the Promotion Council : PR activities at events, campaigns, etc., Promote brand establishment and further spread. In July 2016, the town enacted the “Shaza Cafe Ordinance.” ZEN's word for hospitable, “Sit down and enjoy TEA.” This ordinance is for celebrations, banquets, dinners, etc., the idea is to spread the habit of toasting cold tea with water in a glass（TEA's toast ordinance）. Increase opportunities for Children to interact with TEA and foster a love for hospitality and hometown. Understanding of local industry development and local patriotism through increased consumption. The purpose is deep and interesting. Roadside station-Sonogi's villa : We sell（Including tea）specialty crops, fresh vegetables / fruits, box lunch, etc. It is close to Higashisonogi IC and is crowded with many people every day. Adjacent restaurant : Whale meat, dago-jiru set meal, japanese mixed rice, etc.,it is popular because you can enjoy local meals. Closed days December 31st-January 3rd. Soon, local governments and others have expressed a sense of crisis about climate change. Working on measures “Climate emergency declaration ; Climate emergency declaration” : Junior high school students in the town are collecting signatures to get them out in the town. Christian tombstones in Higashisonogi Town (2 units): Sedo Township : Designated as a prefectural tangible cultural property on February 26, 2001. 1643年（寛永20年）-“元和七年, 一瀬志ゅ阿ん”, A historic site designated by the prefecture in 1962, and donated by an individual in 2000. “Kawatana Town”, It is located almost in the center of the prefecture. It is famous as a scenic town facing Omura Bay. To the east, Mt. Kokuzo, an altitude of 608 m, rises. The source Ishiki River joins the beautiful Kawatana River. It flows into Omura Bay while flowing through the central part of the town. Its clean stream and abundant amount of water harmonize with the deep green mountains and the beautiful sea. Throughout its long history, it has supported people's lives and enriched their lives. “Kawatana hometown museum”, This facility is located within the arts and sciences center. The purpose is to preserve local materials and pass them on to future generations. It opened in 1984. Inside the building, the house with thatched roof is reproduced, and living tools are displayed.In addition, the armor handed down to Kawatana's house, which was the territory of Omura : Has been run with farm horses -Pictures that record the state of agriculture and materials of farm tool. Ein Olympic Tower（Town designated tangible folk cultural property）: Inscription of 1297 -It is said to be the oldest in the prefecture for which the year of production is known. This stone is called chlorite-schist ; Chlorite / serpentine / epidote. It has been produced for a long time around Saikai City on the Nishisonogi Peninsula of the prefecture. Minamoto no Nagamori-Ko's widow nun at the end of the Kamakura period. “Houa（Lacquer）” : Built during life for Holding a memorial service for oneself（Doing Buddhist affairs for the afterlife of oneself before life）. “Green Tohi Fresh Market”, Clear stream firefly rice, Nagasaki Wagyu beef, asparagus, strawberries（Sachinoka, Toyonoka, Mitsuko）, Agricultural and livestock products such as small skewered tomatoes, tea, mandarin oranges, and persimmons : Processed food using local agricultural products etc. Also, sea cucumber caught in the blessed Omura Bay. 川棚町教育委員会 2010 『麻生瀬（Asoze）遺跡2』川棚町文化財調査報告書2, 圓場整備遺跡概要種別時代, 縄文時代, 縄文土器, 弥生時代中期後半の成人甕棺墓, 古代末から中世初期にかけての掘立柱, 弥生時代, 甕棺墓2, 箱式石棺墓2, 弥生土器, 甕棺, 管玉1, 集落, 古代(細分不明), 掘立柱建物, 中国産輸入陶磁器, 中世(細分不明), 掘立柱建物, 滑石製品. “Hasami Town”, Located in the northern part of Higashisonogi District, almost in the center of the prefecture.Sasebo City in the west and Kawatana Town in the south. Adjacent to Takeo City and Ureshino City in Saga Prefecture in the east. The north borders Arita Town, Nishimatsuura District, Saga Prefecture.East-west 10.5 km, north-south 7.0 km, circumference 33 km. Total area 56.00 km2. It is also the only town in the prefecture that does not face the sea. It has prospered（hasami porcelain : Climbing kiln from the Edo period）as one of the best kimono towns in Japan with a tradition of 400 years. Approximately 10% or more of daily tableware used in ordinary households. There are about 400 offices related to earthenware in the town. Many people are engaged in ceramic-related work. It is also focusing on the modernization of agriculture. The prefectorial farmland consolidation farming village improvement model project is also implemented as the first in the prefecture. About 80% or more of the 650 hectares of paddy field have been reorganized. An integrated rice and wheat work system has been established that connects work with large agricultural machines and rice processing facilities. The surplus labor force of the farmer generated by this : Linked to employment in the ceramics-related industry, which is a local industry : A place where agriculture and industry continue to develop together.Kokuzo Mountains to the south, East and North to the Jiniroku Mountains : 100-500 m mountains of the Kobotake mountain range undulate in the west. Kawatana River extending from east and north to south-southwest in the center -Orishikise, Shuku, Tanokashira, Takebeda, Hirano : Along this line, each district forms a flat part. In addition, paddy fields are cultivated with a series of slightly dense villages. Forests are from upland fields on slopes -It reaches the top of the mountain and surrounds the entire town to form a forest resource area.Geological features ; Third layer hills and liparite type -Mountainous areas such as undulations scattered everywhere. The alluvial flat part enters between them, forming a complicated terrain. “Hizen wave Sami ceramics kiln trace” : 5 old kiln ruins and 2 Ceramic-related ruins -Designated as a national historic site on September 6, 2000. Hatanohara kiln trace (Muragi Township) Mitsunomata Township celadon kiln trace (Mitsunomata Township) Nagatayama kiln trace (Iseki Township) Nakaogo Noboru kiln trace (Nakao Township) Nagaomoto Noboru kiln trace (Nagao Township) Sarayama government office trace (Nagao Township) ) Mitsunomatago Ishikawa Pottery Stone Mound (Mitsunomata Township)'. The history of Nagasaki Mikan is that in 1780 (Tenmei era), the lord of the Omura feudal lord, Prince Omura Junjin, was the Satsuma feudal clan's “Nagashima Mikan” (Izumi-gun (former)). : Higashimachi) Wenshu Mikan in Nagaogo Town) was cultivated by Mr. Yuiemon Tanaka, Mr. Rinemon Tanaka, and Mr. Tsuguemon Nakamichi in Ikirikimura, Mitsunomatago (currently Tarami Town, Mitsunomatago). listening.（Citrus Unshiu has heard that the seeds brought back from China by the envoy to Tang China began to bear fruit and were found in Kagoshima.）It is said that “Ikiriki-based Citrus unshiu” has been cultivated from the Ikiriki region and has been cultivated, and saplings have been shipped nationwide. In 1876, mandarin oranges were sold by hand in the castle town. In addition, from around 1887, the production area of mandarin oranges was expanded in'Ikiriki Village', and even today, the area is the main production area in Nagasaki Prefecture. From 1961, “Fruit Tree Agriculture Promotion Special Measures Law Enforcement (Cabinet Order No. 145)”, the Nagasaki Prefecture Citrus Promotion Plan was formulated, and the citrus cultivation area increased rapidly throughout the prefecture. Demand for fruit trees in Japan is generally declining and stagnant, and there is a growing tendency for small quantities to be sold as other items and for good quality. Many fruits, including mandarin oranges, are in overproduction. There are increasing demands from other countries to expand imports of fruits and fruit products. In order to achieve sound development, it is necessary to deal with the overproduction trend of fruits.Induce production that responds to trends. Fostering independent fruit tree farmers who can be the core players in the production area. And it is necessary to further strengthen the constitution of fruit tree agriculture. The system for promoting fruit tree agriculture was strengthened（Partial amendment of Law No. 15, July 1, 1985）. To the prefectural governor, the then Vice-Minister of Agriculture, Forestry and Fisheries（After retiring, he will assume the post of chairman of the Norinchukin Bank.）. In 1597, Nagasaki was the first onion to land in Japan by a Portuguese ship. The production of early-maturing onions is thriving, and it has a good reputation for its freshness and good taste. I hear that potato was introduced from Jakarta to nagasaki by a Dutch ship in 1598. It boasts the second largest production volume after Hokkaido, and Minamishimabara City is one of the leading production areas in the prefecture. Cultivation started in earnest in the Meiji era, and now it is cultivated based on two crops, spring and autumn, taking advantage of the warm climate. Asparagus officinalis was introduced to Nagasaki as ornamental from the Netherlands during the Edo period. There are spring and summer seasons, and spring asparagus grows slowly over time, so it has a strong sweetness and is rich in minerals and especially vitamin C. Summer asparagus has a beautiful light green color because it grows at a stretch due to the blessings of the daytime sun, and it is soft to the vicinity of the root. I hear that the bright red tomatoes were introduced to Nagasaki from the Netherlands at the end of the 17th century”. City jurisdiction, Kuidetsu, Takematsuhonmachi, Ozato Town, Matsubarahonmachi. City designated historic site : Ozato-伝 Mr. Doi Suzuta's Tomb, Conflict with ‘Sumisaki Omura’-Ko : Master-Slave Relationship. City designated memorial : Matsubarahonmachi-Shaso at Matsubara Hachiman Shrine Cinnamomum camphora (L.) J.Presl, The 15th Emperor Ojin 品陀和気命（Homudawake no Mikoto）, 大物主神-Mt. Miwa in Sakurai City, Nara Prefecture ;（Koshinto）, There are some shrines even today, such as Omiwa-jinja Shrine, which enshrines Mt. Miwa in Nara Prefecture, that regard mountains themselves as the kami's Shintai or Yorishiro (an object capable of attracting kami). Assuming from the high possibility of large kofun (tumulus) being a tomb of leader (great king) of the time by the chronological order of kofun and others, the following kofun tumulus show there was a sovereignty in this region (present day Sakurai City and Tenri City): Yamato-kofun Tumulus Clusters and Yanagimoto Otsuka Tumulus built at the foot of the Mt. Miwa, in the southeast of Nara basin in the early Kofun period (from about the middle of the third century to the early fourth century), and large scattered kofun with the hill length of 300 meters to 200 meters such as Shibutani Mukoyama-kofun Tumulus (identified as a mausoleum of Emperor Keiko), Hashihaka-kofun Tumulus (surmised by some researchers to be a grave of Himiko : There is a theory that Unabi Hime no Mikoto, the sixth-generation Hikohoakari mentioned in A Family Tree of the Amabe Family（A shrine house of ‘Kono Shrine’ located in Miyazu City, Kyoto Prefecture. ‘籠名神社祝部氏係図’ with ‘籠名神宮祝部丹波国造海部直等氏之本記’ : Designated as an important cultural property in June 1975 and a national treasure in June 1976.）, was Himiko.), Andonyama-kofun Tumulus (identified as a mausoleum of Emperor Sujin), Mesuriyama-kofun Tumulus, and Nishitonotsuka-kofun Tumulus (identified as the grave of Tashiraka no Himemiko）. “Aji Hope Mikan”, Registration 4759341, (Business application 2003-061885), Title (Reference information) Category Applicant / Right holder / Holder, Nagasaki Prefectural Central Agricultural Cooperative, Application date, International registration date, 2003/07/24, Registration Sun, 2004/03/26. Sugar content of 11.5 degrees or more: Taking advantage of the warm climate, the inside of the pipe where mandarin oranges with high sugar content are made has a high mulch coverage, and high quality mandarin oranges are produced. The actual situation, “Wase Iwasaki”, was discovered in 1968 by Mr. Denichi Iwasaki of Nakaura Nango (currently Saikai City), Saikai Town, Nishisonogi District, Nagasaki Prefecture, as a sport of “Wase Okitsu” in the field. It is a polar Wase variety. The Ministry of Agriculture, Forestry and Fisheries Seedling Law has not yet been confirmed. In the field of Mr. Tsuguo Ozaki of “Sasebo unshu”, Sasebo City, Nagasaki Prefecture, a branch change was confirmed from the 15-year-old tree of “Wase Miyagawa”, and it was discovered in 1975. In 1993, the virus-free: Once infected, plants cannot be excluded from immunity and cannot escape the virus for the rest of their lives. In 1998, it seems that the sale of seedlings to the Mikan production area in Nagasaki Prefecture became popular. The harvest season is expected from late November to early December, and it is a Nakate type, which is about 10 days later than “Wase Miyagawa”. Effects of Sheet-mulching and Rootstock on Flowering in Satsuma Mandarin 'Sasebo Unshiu',In this study, the effects of sheet-mulching and rootstock on expression of Citrus FLOWERING LOCUS T (CiFT), number of flowers, and yield were investigated in satsuma mandarin 'Sasebo Unshiu' grafted on trifoliate orange (Poncirus trifoliata (L.) Raf.) or 'Hiryu' (Flying Dragon) for several years. In the analysis of data from a plural year, rootstock and sheet-mulching had no influence on CiFT expression or the number of flowers. On the other hand, in the analysis of data from a respective single year, significant differences were detected in CiFT expression and the number of flowers in some years. Trees both with and without sheet-mulching tended to flower in alternate years, and the pattern in trees with sheet-mulching were opposite to those without sheet-mulching. In the year when trees with sheet-mulching produced more flowers than the average number, those without sheet-mulching had fewer than the average number of flowers, and vice versa. The alternate bearing index in each tree showed that the annual change in the CiFT mRNA level was significantly greater in trees with than without sheet-mulching. These results suggest that sheet-mulching cultivation makes annual floral induction unstable in 'Sasebo unshiu' although this instability has no effect on the number of flowers or yield. Citrus Research Station, NARO Institute of Fruit Tree with Tea Science and Fruit Tree and Tea Research Division, Agricultural and Forestry Technical Development Center, Nagasaki Prefectural Government and Horticultural research (Japan), 2019.
Vitamin C, which is abundant, can be expected to have the effect of increasing resistance to diseases such as colds. It is widely known that it is involved in immunity because it is abundant in white blood cells and lymphocytes that fight viruses and bacteria that have entered the body. The pigment component β-cryptoxanthin seems to have the effect of promoting antibody production and boosting immunity. Vitamin P (Flavonoid; quercetin（C15H10O7）, C28H34O15: polyphenol; Glycotransfer works in cooperation with vitamin C to regulate the permeability of the capillary membrane so that it does not become too permeable.) Expected. Blood flow improving effect, LDL cholesterol lowering, anti-allergic effect, immunity up, etc.
Kudamono 200: Consists of related organizations for fruit production, distribution, and consumption, as well as specialists in agriculture, medicine, dietary guidance, cooking, etc. In order to establish fruit as an indispensable food in our daily diet, we are developing an exercise to recommend the intake of 200g (edible part) of fruit per person per day. I heard that the standard intake of 200g is 2 for mandarin oranges and 1 for apples.
