Agricultural Improvement

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The farmer's pension system, like other public pensions, aims to stabilize life and improve welfare in old age, and also has the purpose of agricultural policy through the pension business. The new system was enforced from January 1, 2002 in line with the basic principles of the Food, Agriculture and Rural Area Basic Law, which is the sustainable development of agriculture, while responding to recent changes in the situation surrounding agriculture and the current state of pension administration. Insured qualification: Under 60 years old, the first insured person of the national pension (excluding those who are deferred or exempted from paying the national pension premium), those who join the farmer's pension are obliged to join the national pension supplementary pension Is through. Also, those who engage in agriculture for 60 days or more a year. Shitake Mushroom cultivation seems to be included in agriculture under the Farmers Pension Fund Law. Also, I heard that it will be covered by the national treasury subsidy (policy support) for insurance premiums. The new system is a policy pension aimed at securing bearers in line with the principles of the Food, Agriculture and Rural Area Basic Law. It seems to be a long-term stable funded system that is not significantly affected by subscribers and beneficiaries. Insurance premiums will be subsidized as policy support. As a general rule, the person's contribution will be received from the age of 65, and the policy support will receive the pension from the time of succession of management in the future. (Both can be advanced up to the age of 60) The basic insurance premium is 20,000 yen, and for those who do not receive policy support, the maximum is 1,000 yen (excluding the additional insurance premium of 400 yen for the national pension). It is possible to increase the number of units, and it seems that the entire amount will be deducted from social insurance premiums. Naruto City, Subsidy period: It seems that under 35 years old is all the period that meets the requirements, and 35 years old and over is limited to 10 years, up to 20 years in total. Farmer's old-age pension special supplementary pension pension amount: A pension based on the premium paid by oneself and its investment profit. Pension based on national subsidies and their investment profits. Receiving conditions All members of the new system. No management succession requirements when a person who receives a national subsidy succeeds. If the management is succeeded before the age of 65 Basically, you can receive the pension from the age of 65, but it seems that you can receive the pension up to the age of 60 together with the old-age pension for farmers. If you succeed to management after the age of 65, you will be able to receive it from that time. Moreover, there seems to be no age limit. 20 years No requirement It seems that the total of the premium payment period and the valve period must be 20 years or more. Status report It seems that it is necessary to submit it in June every year. (To the Agricultural Commission or the nearest JA) However, if it is within one year after the ruling, it is not necessary to submit it. Must be submitted in June every year. (To the Agricultural Commission or the nearest JA) However, it seems that it is not necessary to submit it within one year after the ruling or after the suspension of the special supplementary pension is lifted. Lump-sum death allowance: If a subscriber or beneficiary dies before the age of 80, the amount of the farmer's old-age pension that should be received from the month following the month of death to the age of 80 is rebated at the planned interest rate. It seems that the bereaved family will receive it as a lump sum.

- 12月 20, 2021

Kintoki is cultivated in a limited area along the Naruto Strait, such as Satoura Town and Otsu Town in Naruto City, Matsushige Town and Kawauchi Town in the vicinity, as represented by Japanese agricultural products. Kintoki's cultivation seems to be conditional on the warm climate of Tokushima prefecture and low rainfall, and the fact that it is made in sandy areas that contain plenty of sea minerals. It is even more interesting to increase consumers' purchasing motivation to make a big difference depending on the person. After all, is the secret of deliciousness in the soil? It is cultivated in the traditional sand dune field and the sand field where sea sand is dressed (carrying sand), and the well-drained seawater. I've heard that it is a sandy area that contains plenty of minerals, and that it is of good quality, and that Kintoki is made. The optimum temperature for storage is about 10 to 17 degrees Celsius, and it seems best to store in a cool and dark place with good...

Miyazaki Ripe kumquat is defined as having a sugar content of 16 degrees or more, a tree aging period of 210 days or more, and a size of 2.8 cm or more (2 L size). It seems that research results show that kumquat originally contains a lot of vitamin C and can absorb many enzymes when eaten raw. By fully ripening it in greenhouse kumquat, it seems that the acidity is reduced and the sweetness of the pericarp can be felt.（The cropping patterns are divided into three categories: “outdoor”, “greenhouse”, and “ripe”. Ripe is shipped as “accidentally” that can be fully ripened on the tree 210 days after flowering and fruiting, and can be eaten as it is with a sugar content of 16 degrees or more and a diameter of 28 mm or more. Furthermore, among them, large balls with a sugar content of 18 degrees or more and a diameter of 32 mm or more, and only A products are selected and shipped under the name of “accidentally excellent”.）To reiterate, greenhouse cultivation is a method of artificially cultivating in a greenhouse facility by burning heavy oil to raise the temperature inside the house and controlling humidity and irrigation. As a result, I heard that it is possible to harvest those that are more than 7 months old after flowering and fruiting in the GREENHOUSE.

- 12月 19, 2021

There is the Otsuka district in the north. There is Hyuga Otsuka Station on the JR Nichinan Line, so even if you are not a local, there are many people who are familiar with the place name “Otsuka”. However, in fact, it seems that there is no “Otsuka” as an administrative place name at present. “Otsuka” used to exist as Otsuka Village, but in 1954, Fukushima Town, Otsuka Village, Honjo Village, Ichiki Village, and Miyakoi Village merged, and the city system was enforced to form Kushima City. The former Otsuka village corresponds to the area of Naru, Ohira, Ichiuji, and Oyadori in Kushima City. They used to be Naru Village, Taihei Village, Ichiji Village, and Oyadori Village, respectively, but it seems that they merged into Oyadori Village in 1889. At that time, the name of the village up to that point became the section of village, and it seems that the name of the village still remains. Currently, there is no administrative place name “Otsuka”, but it seems that locals still use the...

Kanji is a Japanese culture and is the basis of intellectual learning. It seems that Ashikita Town uses the Kanji test as a means of embodying its educational philosophy. In order to firmly establish Kanji skills and foster learning motivation, from 2013, all junior high school students in the town will be newly paid the test of kanji skills 5th class or abovegrade or higher examination fee up to once a year at public expense. Introduced the system. The learning method varies from school to school, but students voluntarily study Chinese characters during the morning hours and after school. After introducing the examination fee subsidy system and actively encouraging students to take the examination, almost all junior high school students in the town took the examination in the first year of the introduction. It seems that the purpose is not to get a grade, but I hear that passing the exam increases motivation for learning. Educators want to continue their efforts and improve their Kanji skills and, by extension, their Japanese proficiency by providing opportunities for students who are not good at kanji or who are not interested in kanji. It seems that the chief executive is thinking. In the future, I hope that the circle of Kanji certification will spread not only to students but also to the general public.

- 12月 10, 2021

In the persimmon, a streak called a streak (from the apex to the equator, innumerable linear or spider web-like cracks occur, some of which turn blackish brown and become wavy) is formed on the pericarp. There are varieties. Varieties such as “Fuyu”, “Hiratanenashi”, and “Jiro” do not have stripes, but the new variety “Taishu” seems to be prone to stripes. It is a large fruit and has a very good taste, so it is expected to spread, but the striped pattern may be confused with a dirty fruit and evaluated as a fruit with a poor appearance. The NARO Fruit Tree Experiment Station Persimmon / Grape Branch Breeding Laboratory seems to have discovered that the sugar content of fruits with stripes is high in the process of breeding research so far. Therefore, it seems that selecting strains that produce stripes may be a strategy for cultivating high-sugar varieties. 【Product name】 Ashikita Taishu Persimmon 【Type】 Diospyros kaki 'Taishu' 【Producing area / Wholesale land】 Ashikita Town, ...

At the time of 1949, the crops in this region were mainly rice and wheat, and the sales were outsourced to the general agricultural cooperative, and the potatoes and peanuts were sold by the traders. Immediately after demobilization from Siberia, Mr. Masaji Teshima (founder of the union and the first union leader) was worried about the current situation where taro and sweet potatoes were being bought and beaten by middlemen, and as a result of trying to jointly ship to the Tokyo market with several volunteers. The starting point of the union was the result beyond imagination. The following year, in 1950, he formed the voluntary union “Maruasa Union”. As we gradually expanded our comrades, we increased the types and production of vegetables. In 1951, the number of people was 27, but in 1964, it developed into an organization with more than 700 people, centered on Shibayama Town and spread over one neighboring city and five towns. Therefore, in order to maintain external credit and sound management, the “Maruasa Horticultural Agricultural Cooperative” was born with the aim of incorporating the union, and continues to this day. Received an award from the Governor of Chiba Prefecture for shipping edible sweet potatoes in 1956. Received an award from the Tokyo Metropolitan Central Wholesale Market and the Kanda Market Deliverables Trading Committee for the shipment of taro. In 1958, he was commended by the Governor of Chiba Prefecture for his excellent achievements in joint shipping of fruits and vegetables. There are 16 branches and 548 union members. Many prize cups have been awarded from each market, including the Chiba Governor's Prize Cup. The metric system (developed in ancient Egypt, China, India, etc. in France in 1795, and systematically transmitted to Japan from China and Korea, is the measurement of the old Japanese system of weights, ahead of each production area in Japan. It seems that the unit was created. It was introduced to Greece and Rome from around ancient Egypt, and in Europe it was further developed along with the metric system using Arabic numbers) complete implementation was carried out.

- 12月 07, 2021

Chiba Prefecture has a thriving vegetable production, and many winter items such as carrots, Japanese white radishes, Chinese cabbage, and lettuce arrive in the store. It also seems to sell processed products such as side dishes made by producers. “Shoika-go Chiba Store” is a farm products direct sales office operated by the Chiba Mirai Agricultural Cooperative, located in Wakaba Ward, Chiba City. It's been 16 years since it opened in 2005, and it seems that sales are steadily increasing every year. It seems that more than 1000 registered producers ship to the largest sales floor area in the prefecture every season. Among them, it seems that about 600 people are always shipping. The area inside the jurisdiction is a production area for seasonal cultivation, and tomatoes are planted in midsummer, so it seems that no fertilizer is used. As a commitment to taste, it seems that they are producing “Momotaro York Tomato（From Takii & Co., Ltd. (Headquarters location: Shimogyo Ward, Ky...