Mansho ITO was founded around 1569 in Tonokoori County, Hyuga Province (present-day Saito City, Miyazaki Prefecture). He was a relative of the Kudo clan, who prospered in the Izu and Ito eras, and was born to the daughter (Machinoue) of a prestigious family whose territory was Ito. In 1582, when Manchot was only 13 years old, he became the first representative of Japan's Tensho Mission to Europe and went to Rome. Three years after leaving Japan, when he arrived in Italy, he received an enthusiastic welcome from the citizens of Rome and was succeeded by Pope Gregory XIII (1502-1585: Reigned 1572-1585. He was born in Bologna, Italy. His real name was His name was Ugo Buoncompagni, and he served as a professor of law there, after which he served as a papal envoy to Spain before becoming a cardinal and becoming pope in 1572. During his reign, he worked to complete the Edict of the Council of Trent, and in 1582 He revised the Julian calendar, enacted the so-called Gregorian calendar, and revised the Gregorian chant collection. In addition, he strongly promoted educational projects for the training of priests and established many seminaries in Europe, the center of which was in Rome. In 1585, at the age of 83, he spent three years traveling from Japan, which was thought to be the end of the earth, to the Tensho Mission. The European envoys arrived in Rome. It is said that their hospitality and affection towards them was extraordinary. This book mentions this boy envoy, and Julien Nakaura, who was granted a special audience ahead of others due to illness. Mancho, Miguel Chijiiwa, and Martino Hara, excluding the Pope, kneel at the Pope's feet and kiss him.）The pure and splendid appearance of the Mansho, who wore beautiful costumes, swords of various sizes on their waists, and hats with tassels, and their dignified behavior left a good impression on people from all over the world. During his one-year and four-month stay, he learned about the splendor of European society and Christianity, and returned to Nagasaki with European culture, printing presses, musical instruments, observation instruments, nautical charts, and other items. He devoted his life to promoting Christianity and globalization, and for the welfare of the people. Tensho Mission to Europe: In 1582 Christian daimyo Sumitada Omura, Yoshishige Otomo, and Harunobu Arima dispatched a boy mission to Pope Gregory XIII and King Philip II of Spain on the recommendation of the missionary Valignano.

Since it is located in a remote location from a large consumption area, we will improve the distribution infrastructure, establish a transportation system that corresponds to the advanced high-speed transportation network, etc., and diversify the sales system such as mass retailers and direct marketing IT. Aiming to expand the scale of management centered on cultivated seeds, intensive management development through greenhouse horticulture, provision of labor, farmland leasing, etc. Agricultural development. Forming hills on both the east, west and south sides, the Hitotsuse River and its tributaries, the Minou River and the Sanzai River, flow through the area.

【Product name】

Oh! Miyazaki Yellow Zucchini

【Type】

Cucurbita pepo L. 'Melopepo'

【Product area】

Saito, Miyazaki Prefecture, Nishimera Village, Koyu District (JA Saito, JA Miyazaki Prefectural Economic Federation)

【Origin of name】

Italian "zucca" "zucchini" from a small Miyazaki Pumpkin.

【Major features】

JA Saito and Saito City Horticulture Promotion Council (Saito City Greenhouse Horticulture Promotion Project (April 28, 2022)）: In order to promote greenhouse horticulture in Saito City, introduce or reinforce facilities for greenhouse horticulture. On March 23, 2022, Saito-grown vegetables are being provided for elementary school lunches in the city.  It was also delivered to a junior high school in the city, providing a total of about 200 kilograms. On this day, we offer pork curry and salad using special products such as zucchini, eggplant, and colored peppers. In addition, we distribute flyers introducing the history of cultivation and nutrients, and convey the charm of vegetables produced in the city. In May 2023, seedlings of bell peppers, which are actively produced locally, are being donated to elementary schools in Saito so that they can learn about the importance of agriculture and local production for local consumption. The vegetable seedlings were donated by JA. 'Agriseed, a seedling company' located in Mochida, Takanabe Town, Koyu County. 10 million Sales of products seeds and materials business, sales of Miyazaki Prefecture Biotech Center seeds and seedlings, seeds of other brands, etc., and from 2021, we will start an initiative to donate vegetable seedlings to elementary schools in nearby towns. This year, for the first time, seedlings will be donated to an elementary school in Saito, and a presentation ceremony was held at Miyako County Elementary School on the 24th. Mr. Toshiro Ogata, the president of the company and the president of JA Saito, said that Miyazaki Prefecture is the fourth largest prefecture in Japan in terms of agriculture. He said, "I would like you to deepen your understanding of agriculture by growing delicious vegetables by yourself." Then, representatives of the second and fourth grade students were handed 86 seedlings of five different types of vegetables, including cucumbers and cherry tomatoes, in addition to green peppers, which are popular in Saito. On the other hand, the 4th grade children will be carefully brought up on behalf of the children. I am looking forward to seeing it grow and thank you. The donated seedlings will be replanted in elementary school vegetable gardens, where the children will water them and grow them. JA Saito's main product, ripe mangoes, began shipping, and on April 13, 2023, the Miyazaki Central Wholesale Market held the first auction of the Miyazaki brand "Taiyo no Tamago", a Miyazaki brand certified by Miyazaki Prefecture. On this day, at the venue, 4L2 mangoes (about 1 kg) from Saito were sold at 600,000 yen, the highest price in Japan. This year's crop is relatively blessed with good weather and shipments are progressing smoothly, and the growth itself is good. It has a high sugar content, and it seems that many candidates for “Taiyo no Tamago” are also seen. Zucchini is a relative of pumpkin. Within JA Saito's jurisdiction, the number of farmers growing both in greenhouses and outdoors is increasing year by year. The shipping period is from September to June of the following year. "Zucchini" is said to have originated from Mexican squash and was brought to Europe around the 16th century. It's been quite some time. In the latter half of the 19th century, it was improved in Italy, and around 1980, it was popularized and cultivated in Japan. The immature fruits are eaten 5 to 7 days after flowering. The main varieties are A beautiful dark green background with marbling spots on the skin 'Diner Zucchini', Green Tosca Zucchini, Aurum Zucchini, Goldie Zucchini and Aladdin Zucchini. Yellow has a lighter skin than green and has a light taste. Unlike other pumpkins, the main stem and branches do not grow, and flowers come from the roots and eventually become fruits. The original taste is exhibited when harvested at 20 cm or less that does not grow too large. It may be the secret of deliciousness not to make it too big. In South Africa, zucchini is called baby marrow. Larger ones often have hollow insides, so it's better to choose a small one with a uniform thickness and good balance. Zucchini is a low-calorie, healthy vegetable that can be used for a wide variety of dishes. “Ideal for health consciousness”. On May 20, 2022, Miyazaki Prefecture was closed to traffic on the national highway in Nakao, a western city where the slope (the slope where the soil was scraped off and the slope where the soil was piled up. The slope on the side of the embankment) collapsed. The regulation of No. 219 (the total distance is 170.5 km, which is a general national road from Chuo Ward, Kumamoto City, Kumamoto Prefecture to Miyazaki City, Miyazaki Prefecture) has been lifted. It seems that it will take several weeks to fully recover, but it seems that a certain level of safety has been ensured. The national highway is the main route connecting Saito City and Nishimera Village, and it seems that local medical and tourism officials have expressed relief. Saito Agricultural Cooperative is located in the center of Miyazaki prefecture, and has jurisdiction over Saito City and Nishimera Village. In Saito, which is blessed with abundant water and soil and a warm climate, the plains spread out in the basins of the Hitotsuse, Sanzai, and Mino rivers, and vegetables, fruit trees, and livestock are flourishing. In fruit trees, it is a production center of ripe mangoes known by the brand name of "Taiyo no Tamago". Livestock is also flourishing, and at the National Wagyu Ability Co-Promotion Society held in 2012, the producers in the jurisdiction were born in Saito and shined at the top of the honor award for beef raised in Saito, greatly contributing to the second consecutive victory of Miyazaki Japanese beef Cow in Japan. Miyachiku Co., Ltd. (Omuta, Takasaki Town, Miyazaki City, Miyazaki), which sells Miyazaki beef, has been certified as "Halal" (Nonprofit organization Japan Halal) in accordance with Islamic rules in order to expand exports of beef produced in Miyazaki Prefecture. When exporting as a halal certified product to legally operated countries by the association (Karita, Sumiyoshi Ward, Osaka City, Osaka Prefecture), it is issued by a domestic certification body officially approved by the halal certification body of the exporting country. Halal certification is required. Others are not recognized as halal certification products. The association's halal certification is mutually approved by the halal certification bodies of Malaysia, Indonesia, Singapore and Gulf countries (UAE, Saudi Arabia, etc.). Halal certification audits conducted by the Association are conducted in accordance with the standards set by each institution. Therefore, it is effective when exporting as Halal certified products to those countries. Other non-Islamic and Islamic areas It seems that the halal certification system is not legally operated and it is basically unnecessary for the state to approve the certification body. It is necessary to obtain GSO2055-2 certification from the Gulf Countries Certification Body (GAC) and audit for GSO. UAE Approval Body (ESMA) Halal Certification Body Accreditation, GSO Audit Required. Malaysian Government Halal Certification Body (JAKIM) Mutual Approval. Indonesia Indonesia Urama Council (MUI) Mutual Approval. Singapore Islamic Council (MUIS) Obtained mutual approval. Obtained mutual approval from the Central Islamic Organization of Thailand (CICOT). Obtained mutual approval from the Taiwan Seishin Industrial Quality Assurance Association (THIDA). Obtained mutual approval. It seems that it will be built in April 2024. Miyachiku Co., Ltd. also invests and accepts a wide range of prefectural beef. It seems that it aims to reduce costs and improve quality by expanding sales channels to Muslims in Japan and abroad, which were almost undeveloped, and performing everything from production to processing within the prefecture. In addition, the view of the Japan Halal Business Association is that when looking at exports from Japan, the cost is high and attractive to the partner market, considering the halal certification cost at the time of manufacturing, HACCP compliance, labor costs, transportation costs, etc. can not see. Many companies tend to think about sales channels after making products, and mismatches in the halal business market occur and end up halfway. Although there are Japanese original products and raw materials, it is difficult to expand the scale. Logistics costs will be high and exports in small lots will be less competitive. In Japan's food industry, the domestic market is maturing and the market size will shrink in the future. For food and raw material manufacturers and food service companies, developing the Asian market is the key to growth. As for vegetables, winter and spring peppers are one of the leading production areas in Japan, and Saito peppers are mainly cultivated in a greenhouse forcibly molded, and the main shipping time is from October to June of the following year. In addition, it seems that facility horticulture such as green pepper, which is a medium-sized color with vivid red, yellow, and orange, and outdoor vegetables such as bitter melon are being actively produced. In addition, sweet corn has the largest acreage in Miyazaki prefecture, and seems to be positioned as one of the leading early production areas not only in the prefecture but also in the whole country. Within the JA jurisdiction, complex management such as early paddy rice, institutional horticulture, open-field vegetables, and livestock is being carried out, but it seems that it occupies one of them. I heard that sweet corn cultivation in the JA jurisdiction began in 1963 when Mr. Tahara, a producer in the Tonokoori Nagasono district, worked on open-field cultivation in a field of 5 ares. At that time, its sweetness was well received, and it seems that it was sold at a high price of 10 yen per bottle at the producer's take-home price. Since then, several producers have expanded the planted area mainly in the Nagasono area and have been cultivated in paddy fields, so it is considered to be a promising crop for conversion, and both the producer and the planted area seem to have increased sharply. In 1972, the JA Saito Sweet Corn Subcommittee, a producer subcommittee under the JA jurisdiction, was established. Since the establishment of the subcommittee, the number of members and acreage has increased, and it seems that the price has continued to be sluggish due to the rapid increase in shipment volume due to the concentration of harvest time. Therefore, as countermeasures against these, cherry tomatoes are to be tackled for early evolution cultivation that makes use of the warm and sunny winter and spring weather conditions peculiar to the southwestern warm regions, and to equalize the harvest time, early evolution and disperse the labor force. It seems that they have actively promoted cultivation and tunnel cultivation, established cultivation techniques for each type of crop, and built an advanced and exemplary production area system while applying diligent application. Now, by making full use of green house cultivation, mini greenhouse cultivation, tunnel (large and small), and open field cultivation, the seeding period is staggered, and the shipping period is from May to June, especially the peak is May. It seems to be from the middle to the beginning of June. The main shipping destinations are Tokyo, followed by Nagoya and Osaka, and it seems that they are widely shipped to Tohoku and Hokuriku. It seems that they are also working to expand consumption in the region, such as holding sales promotion events at the JA's direct sales office and providing school meals at local elementary schools. In addition, in order to understand consumer needs, an exhibition field was set up by the Saito Sweet Corn Subcommittee, and each year, various tests were conducted according to demand, information was collected, production area inspections and sales promotion activities were conducted for sales promotion, and cultivation techniques were acquired. It seems that they are continuing to focus on sales, such as developing new markets. At the start of shipment every year, we hold a meeting to unify the standards among producers, and producers go around the fields every day to ship high-quality and timeless sweet corn. It seems. The quality of sweet corn deteriorates quickly, so it seems that they are especially careful to maintain freshness. Producers are highly conscious of consumer needs, and in order to meet demand inside and outside the prefecture, producers harvest from around 1 to 2 am, sort and box the fruits, and in the morning of the day. It seems that they are working in the busy busyness of shipping. Also, in recent years, it seems that they are trying to reduce material costs by using returnable containers that can be used repeatedly for shipping and transportation. In addition, although mulch is cultivated, the use of biodegradable mulch that can be reduced to soil is expanding from polyethylene mulch, and it seems that they are constantly striving to save labor and create an environment-friendly production area. On the other hand, at the cultivation site, in addition to the outbreak of difficult-to-control pests of aphids and corn, damage to birds and beasts such as crows, corn, and raccoon dogs, there are many problems of meteorological disasters such as frost damage in winter and gusts in early spring. Regarding, it seems that the Miyazaki Agricultural Mutual Aid Association is trying to maintain the production area by joining the sweet corn agricultural mutual aid. In 2022, the 50th anniversary of the establishment of the JA Saito Sweet Corn Subcommittee will be celebrated, so it seems that a total of 300 people, including related organizations, are planning to hold a celebration. Saito City is about 40 minutes by car from downtown Miyazaki and about 50 minutes from Miyazaki Airport. Once prospered as the capital of ancient Hinata, many folklore sites appearing in "Kojiki" and "Nihonshoki" remain in the city, and the Saitobaru Burial Mounds, a national special historic site where more than 300 ancient burial mounds, which are the largest in Japan, are gathered. It is a town full of historical romance. In addition, the Saitobaru Plateau is famous as one of the leading tourist destinations in the prefecture, with 2,000 cherry blossoms and about 300,000 rape blossoms in spring and about 3 million cosmos in autumn. Nishimera Village, Koyu District is the smallest municipality in Miyazaki prefecture. 96% of the area is a mountainous area of forest, facing the 1,000-meter-class Mt. Ichifusa, Mt. Ishidou, and Mt. Tenho（Merasanzan） . The great municipal mergers of the Heisei era; series of large-scale municipal mergers carried out between 1995 and 2010 under the temporary Special Mergers Law "Meeting" was established. However, when the village conducted a merger intention questionnaire to the villagers, it seems that it is better not to merge, but it has reached about 80%. In response to this, the village seems to have decided to go on the path of independence. On February 9, 2021, the JA Saito Zucchini Subcommittee received the Governor's Award and the Ministry of Agriculture, Forestry and Fisheries Kyushu Regional Agricultural Administration Bureau Award at the "2020 Miyazaki Prefecture Agricultural and Horticultural Special Products Comprehensive Award". An award ceremony is held in Miyazaki City every year, but a certificate of commendation is given at the house of Chairman Miura of the subcommittee to prevent new coronavirus infections. In 2014, the Zucchini Study Group was established, and the following year, in 2015, the group was established. At the beginning of cultivation around 1982, it was cultivated by the ground crawling method, but there are problems such as scratches on the fruits, so it seems that it has been carried out by the lifting method since around 1989. Then, the coloring improved, and it seems that it led to the improvement of quality and the increase of yield. Compared to other crops, zucchini has a lower cost and is easier to cultivate, so the number of members has increased year by year, and it seems that 110 producers belonged to the group by last year. In addition, it seems that the subcommittee has been cooperating with vegetable sommeliers for several years to carry out PR activities through food education activities for elementary and junior high schools in the city, sales promotion outside the prefecture, and fairs. It seems that the award was given in recognition of its active efforts to create production areas in such areas. Chairman Miurabe has strongly stated that he would like to continue to actively introduce new dishes and promote sales in order to raise the name of Zucchini. We are also looking forward to it, and we are full of feelings of fighting spirit. By March 18, 2022, the JA will be grateful to healthcare professionals who are responding to the spread of the new coronavirus while in a pandemic. 700 curry lunches using locally produced ingredients are distributed to 20 facilities. Is it because of gratitude and respect for the workers who value the connection and devote themselves to community medicine? It's a great initiative and we can sympathize with it. In addition, the Miyazaki Prefecture Fruit and Vegetable Consumption Expansion Promotion Council aims to promote the production and distribution of fruits and vegetables in the prefecture. Since the inauguration of the consultation in 1979, he has been engaged in various enlightenment projects. It seems that the labor shortage due to the decrease in the number of vegetable sales farmers and the aging of the farmers, the interruption of the inheritance of exemplary farmer techniques, and the increase in costs due to the soaring material prices will continue in the future. In the horticultural sector, the share of agricultural output is gradually declining, which seems to be one of the issues of Miyazaki Prefecture agriculture. In recent years, the total number of farmers and the working population of agriculture seem to be decreasing due to the influence of the declining birth rate and aging population. In addition, the retirement of elderly farmers has led to a decline in agricultural productivity, an increase in the rate of abandoned cultivated land, and a loss of agricultural technology by skilled farmers, leading to weakening and decline of production areas. How to solve the overall decline in vegetable supply is one of the major issues related to vegetable production, processing, and distribution. There seems to be room for full-scale discussion on how effective the introduction of smart agriculture is as one of the solutions. Looking at vegetables in Miyazaki Prefecture, we have established a year-round supply system for fruit vegetables such as cucumbers, green peppers, and tomatoes by promoting production that makes the best use of regional characteristics such as mountainous areas, hilltop fields, and flat coastal areas. , Root vegetables such as burdock, leaf vegetables such as chinase chive and spinach, etc., have been formed throughout the prefecture by taking advantage of conditions such as warm climate, altitude difference, and garlic chives, making it one of the leading vegetable producing areas in Japan. Smart agriculture can be unmanned, labor-saving, scale-up, and productivity-enhancing by introducing cutting-edge technologies such as information and communication technology and robots into the agricultural field, helping to solve the agricultural labor shortage, and using AI. It is said that the skills of skilled farmers may be handed down. On the other hand, smart agriculture has problems such as unfinished machinery and technology and uncertainties about the cost-effectiveness of introduction. The decrease in the number of contractors and the aging of the population are accompanied by the loss of agricultural technology and knowledge, and there is a great concern that the agricultural productivity will decline. However, in order to introduce the latest technology to the production site, it seems that there are many issues such as the guidance system and financial measures, in addition to the preparation status such as the preliminary knowledge and utilization ability of the equipment on the receiving side. The JA established the Zucchini Study Group in 2014, and the subcommittee was established in 2015 the following year. At the beginning of cultivation around 1982, it was cultivated by the ground crawling method, but there are problems such as scratches on the fruits, so it seems that it has been carried out by the lifting method since around 1989. Then, the coloring improved, and it seems that it led to the improvement of quality and the increase of yield. Also, compared to other crops, zucchini is cheaper and easier to cultivate, so it seems that the number of members is increasing year by year. Received the Governor's Award and the Ministry of Agriculture, Forestry and Fisheries Kyushu Regional Agricultural Administration Bureau Award at the "Miyazaki Prefecture Agricultural and Horticultural Special Products Comprehensive Award" on February 9, 2021. It is a plant of the Cucurbitaceae family, and the immature fruits that have just bloomed are edible. Similar to cucumbers and white melons, but with a light taste and can be used for a variety of dishes. Small young fruits can also be used as flower zucchini. Since it can be produced in a short period of time, it seems to be incorporated into the crop rotation system of fruits and vegetables cultivated in greenhouse. Also, unlike other pumpkins, neither the main stem nor the branches grow, and the flowers arrive from the root of the plant and eventually become fruits. In zucchini, male flowers bloom first, and then female flowers bloom, but it seems that male flowers may bloom well after that depending on the variety. Generally, the size on the market is about 15 to 20 cm, and it seems that it actually grows up to about 1 m. You can also eat large-grown ones, and if you slice them into slices and sauté them, the sweetness will increase and they will be very delicious. However, this is not suitable for raw food because it has a lot of fiber and is hard. And although it has a short history in Japan and began to spread around 1980, it is bustling as one of the fashionable and popular vegetables in the vegetable garden.

Yellow zucchini is harvested earlier than green zucchini, so it has softer skin and less odor. It has a good color, so if you use it in cooking, it will look great in appetizing and colorful dishes. Yellow is defined as "bright yellow" in the JIS color standard.  Sunlight, sunflowers, etc. are imaged. In general, it is almost the same color as yellow in Japanese. It is one of the oldest color names after black, white and red. Yellow is an expansion color, so it looks bigger than it actually is. In addition, it is a highly eye-catching color that attracts attention even from a distance. In Japan, it is caution if it is represented by a traffic light.

Blessed with abundant water and soil, as well as a warm climate, agriculture in Saito City, with its plains spread out along the river basin, produces bell peppers that once boasted the highest production volume in Japan, as well as cucumbers, colored bell peppers, chives, and more. Zucchini and mangoes are mainly produced in greenhouses, and are one of the leading production areas in the prefecture, supporting Japanese dining tables. In addition, various vegetables such as sweet corn, cabbage, sweet potato, and okra are cultivated in outdoor crops, and beef cattle are also popular. Saito is also close to the coast of Hyuga-nada, and recently there seems to be an increase in lifestyles that combine farming and hobbies, such as enjoying surfing between farming. He argues that it is very important to secure new leaders in supporting agriculture, which is a key industry. In the city, the JA, the prefecture, and the city are working together to create an organization to support farmers. We are doing various follow-ups related to agriculture, not limited to the process from farming consultation to farming. Also, the real thrill of agriculture is that there is no limit to income. It seems that they will make it a reality to earn money from agriculture while improving their skills and steadily expanding their scale. It is a well-balanced program that minimizes risks for those who aim to become farmers, such as "technology", "funds", and "farmland", and provides general support and follow-up support. 

Ichiyama Clean Center, Katori Wide Area Municipal Association: 3Rs (environmental consideration, waste management, international promotion of construction of a recycling-based society), reduce, "reuse", recycle) and the importance of reducing garbage for the future. Be aware of your surroundings and be aware of how to reduce garbage in your future life. Lovely KID'S are thanks to their parents, and the general life rating of dirty adults, only now, only money, their own meaning is revived. It seems that an application form is required when bringing household waste to the Ichiyama Clean Center or the Nagaoka Incombustible Treatment Plant (former Nira Incineration Plant). Garbage discharged from business establishments must be transported to the Ichiyama Clean Center and the Nagaoka Incombustible Treatment Plant (former Nira Incineration Plant). Is brought in via the Nagaoka Incombustibles Treatment Plant.

Katori City in Chiba Prefecture is located within 15 km from Narita Airport, the gateway to the world.  Tadataka INO (1745-1818: Born in Kujukuri Town, Chiba Prefecture. His childhood name was 三治郎. He was 17 years old. He became the tenth head of the Ino family, and became the 10th head of the Ino family. After that, he became a successful businessman. He retired at the age of 49, and at the age of 50, he was exactly the same as the fifty. He went to Edo to study astronomy and calendars as if he were going on the ground. During that training, he seized the opportunity to start making maps, and spent 17 years of his senior generation conducting field surveys of all of Japan. He accomplished the feat of creating a complete map of Japan based on actual measurements. It was highly praised in Europe and played a role in the basic map of Japan from the Meiji period onwards. In the back is a study and storehouses), merchant houses and storehouses built from the Edo period to the early Showa period still remain today, and was designated as the first "Important Preservation District for Groups of Traditional Buildings" in the Kanto region. It is famous as a city colored by nature, history and culture. The Kuriyama River, the largest river in the Kujukuri Plain, flows through the river. This river has long been known as the southern limit of salmon migration on the Pacific Ocean side. Is being done. Squeezed water from the mountains near the headwaters and clean river water are used. In the Ichiyama district of Katori City, Chiba Prefecture, we will cut the grass and cultivate the rice paddies that have been abandoned due to the aging population and lack of workers.

【Product name】

Beni Haruka

【Type】

Ipomoea batatas 'Beniharuka'

【Product area】

Ichiyama, Katori City, Chiba Prefecture (JA Katori, JA Group Chiba)

【Origin of name】

Named because the appearance and taste of sweet potatoes are “Match” better than other existing varieties.

【Major features】

Swing Engineering Corporation (Address: Higashi-Shimbashi, Minato Ward, Tokyo, 27th floor, Shiodome Sumitomo Building): Katori Wide Area Municipalities Association The Second Ijiyama General Waste Final Disposal Site protects the rich natural environment. It is famous for its closed system final disposal site for general waste. A water treatment plant is a facility that carries out various treatments to make water quality suitable for the purpose of use or to discharge water after making it into a quality that does not affect the surrounding environment. Water treatment includes sewage treatment to clean dirty water to a level where it can be discharged, treatment of industrial wastewater, water purification treatment to create clean water from river water, desalination of seawater, and treatment to create industrial pure water. There are various types depending on the application. Under the Industrial Water Supply Business Law (Law No. 84 of 1958), “industry” refers to the manufacturing industry, electricity supply industry, gas supply industry and heat supply industry. , excluding drinking water) is called “industrial water”. Industrial water supply refers to facilities that supply industrial water through pipes, and the business of supplying industrial water through industrial water supply to meet general demand is called industrial water supply business. Intake facility: A facility that takes in raw water from a water source (groundwater, river, etc.), and consists of an intake gate, an intake dike, and a pump. Reservoir: Facilities for storing raw water, consisting of reservoirs such as dams, and reservoirs. Conveyance facility: A facility for conveying raw water to the water treatment plant, and consists of conduits, pumps, etc. Water purification facility: A facility that performs water purification treatment such as sedimentation and coagulation for raw water taken in, and consists of a sedimentation pond, a coagulation pond, a clean water pond, and so on. (Water purification treatment in industrial water supply is mainly sedimentation treatment such as sedimentation, and chlorine treatment is not performed in most cases.) Water supply facility: It is a facility to send purified water (purified water) to the distribution reservoir. Consists of water pipes, pumps, etc. Water distribution facility: A facility for distributing water from a reservoir to each receiving factory. Factories and water purification plants generate sewage and wastewater. A water treatment plant treats such sewage and wastewater and improves the water quality to a level that is safe for humans and the environment. Water treatment plants are used in a variety of applications, such as treating industrial water and sewage. The treated water is used for drinking, industry, recycling to sewage, agriculture, etc. Beni haruka（Ipomoea batatas Norin No.64 ; The old systematic name is Kyushu No. 143）（From the Agriculture, Forestry and Fisheries Product Variety Registration website）, Application Number 21473 Date of Application 2007/09/18 Date of Publication of Application 2007/12/21 Registration Number 19255. Plant type is slightly creeping, stem color is small, node color is slight, stem length is medium, number of branches is slightly large, apical leaf color (1) (most dominant color) is light green, apical leaf color (2) (secondary) No target color), no leaf color (most dominant color), no leaf color (secondary color), leaf shape is heart-shaped, leaf vein color is small, honey gland color is slightly large, leaf stalk length is slightly long, bush. The length of the scab is medium, the shape of the potato (1) is long spindle shape, the skin color of the potato (basic color) is red, the skin color of the potato (auxiliary color) is purple, and the skin color of the potato (shade) is medium, The skin color (distribution) of the monster is uniform, the flesh color of the worm is yellowish white, the depth of the foxtail is medium, the disagreement group is group A, the open-field flowering is not present, and the number of peaches per strain is high. Slightly many, slightly heavy per a, no amount of carotene, strong resistance to Meloidogyne incognita, and slightly strong resistance to Pratylenchus coffeae (Minami). It has excellent early hypertrophy and is shipped from an early stage by poly mulch and tunnel cultivation. Agricultural Experiment Station in Kochi Prefecture in 1945: The exodermis is crimson, long-spindle-shaped, and the taste of early digging is very good, but the ecological characteristics and sprouting properties are not very good. Weak against Alternaria porri and Nekobu nematode, but strong against Negusare nematode (Pratylenchus).) The distinction is recognized by the fact that the leaf shape is heart-shaped, the color of the honey gland is a little large, and the skin color (auxiliary color) of the worm is purple. Control varieties "Benimasari Sweet Potato (1992, Kyushu Agricultural Experiment Station, Field Utilization Department, Sweets Mating Laboratory (currently, Agricultural Research Organization, Kyushu Okinawa Agricultural Research Center, Hata Cultivation Research Department, Sweet potato Breeding Laboratory)" has excellent skin color and taste. "Kyushu No. 104 Sweet Potato" was the seed parent, and "Kyushu 87010-21 Sweet Potato", which has excellent appearance and taste, was bred and bred. "National Research and Development Corporation Agriculture / Food Industry Technology Research Organization (Tsukuba, Ibaraki Prefecture) City: Applicant)) ", the honey gland color is a little more, the shape of the worm (1) is long spindle shape, the skin color of the worm (auxiliary color) is purple, etc. , It is said that distinction is recognized. Registration date 2010/03/11 With a duration of breeder's rights of 25 years. Variety Registrant, National Agriculture and Food Research Organization, Tsukuba City, Ibaraki Prefecture, Registered Variety Breeder, Mr. Yoshinaga, Mr. Yamakawa, Mr. Nakazawa, Mr. Sonoda, Mr. Kumagai, Mr. Kai, Mr. Ishiguro, Mr. Katayama , Mr. Sakai. It is no exaggeration to say that among the sticky sweet potatoes in Japan, the popularity is divided into Anno sweet potatoes. A smooth mouthfeel and an irresistible taste of sweetness（Elegant sweetness with a high sugar content, especially maltose.）. The meat quality after cooking（Also suitable for raw materials such as sweets and shochu.）such as steaming and baking is slightly powdery when dug, but it becomes sticky when stored. I hear that the resistance to wilt disease（Rhizoctonia solani: Fusarium spp., Rhizoctonia spp., Pythium spp. etc.）is superior to that of "Kokei No. 14 Sweet Potato". The harvest is from August to November, but the sweetness increases after storage for a while, and it tends to be fluffy from late autumn to winter. Sugar content (according to the Ministry of Education, Culture, Sports, Science and Technology's "Recent Food Ingredients Database", 29.7 g of sugar, 1.2 g of protein, 0.2 g of fat, and 134 kcal of calories per 100 g of raw sweet potato are commercially available. Since one sweet potato weighs about 250 g, one sugar is 74.2 g and calories are 335 kcal), especially C12H22O11, which is a variety with an elegant sweetness. The potatoes are spindle-shaped and have excellent alignment. The meat quality after cooking such as steaming and baking is slightly powdery when dug, but when stored, it becomes sticky and tends to become sweeter. Although it has the property of being less susceptible to root-knot nematode damage even with continuous cropping, long-term continuous cropping is avoided because the root-knot nematode density in the field increases due to continuous cropping. The amount of basal nitrogen is customarily 3 kg per 10 ares, and is adjusted by the amount of residual nitrogen in the field. In a lean field with a small amount of residual nitrogen, apply 6 kg of nitrogen component per 10 ares. When applying compost, apply the fully ripe one. Ideally, soil disinfection and mulching should be done when the soil is moderately moist. Even if the sweet potato is baked sweet potato, the sugar content is about 50 degrees, but the baked sweet potato of Beni haruka sweet potato seems to have a sugar content of 60 degrees. Authentic natural sweets just as they are. With its amazing sweetness, consumers have a lot of confidence. Created in June 2021 Ibaraki Prefecture (foot rot disease, pathogen is Plenodomus destruens also known as Phomopsis destruens control measures (growth period to harvest period). This disease has not been confirmed to occur in the prefecture at present, but it has occurred. Then, it is difficult to control and the damage may spread, so we would like to try to prevent invasion and detect it early. Occurrence situation（as of June 14, 2021) Okinawa Miyazaki Kagoshima Fukuoka Nagasaki Kumamoto 10. The Sawara area of Katori City, Chiba Prefecture, along with Itako City, Ibaraki Prefecture, on the opposite bank of the Tonegawa River, is a water town area that represents Japan, and has a history and facts that have been exposed to the violence of floods since ancient times. In the Middle Ages, the area was a wetland, and every time it rained, the crops in the fields were submerged in water, and due to poor weather, the people were often very tired and depressed. At the beginning of the Edo period, more than 400 years ago, the Tonegawa River, which had poured into Tokyo Bay, was replaced by the current flow from Choshi to the Pacific Ocean, and the Sawara area seems to have been greatly affected. With the Tonegawa River flowing right next to it, Sawara became a relay point for water transportation to Edo and prospered as a port where large junks come and go. However, on the other hand, the amount of water collected in the river has increased to an unprecedented level, and the flood damage seems to have increased in a circle. From the middle to the end of the Meiji era, when boat transportation declined, river improvement changed to a construction method in which the embankment was raised and revetment work was carried out. It seems that it was made. For this reason, it was possible to prevent water from overflowing from the Tonegawa River, but it seems that the tributary water that had lost its place overflowed into the surrounding agricultural land and caused floods. In 1936 (February 26 Incident (attempted military coup in Japan; 1936), disappointment and hatred of imperial and Tosei faction confrontation officers, warlords, chaebols, and political parties in repeated political disputes). The waters of the tributaries, the Osuka and Ono rivers, have overflowed, and 1/2 of the 3,200 ha of paddy fields along the Tonegawa River are covered with water, about 700 ha has no harvest, and 400 ha is less than half of the average year. The Kujukuri Plain, which draws a bow-like arc along the Kujukuri Beach (one of the largest sandy beaches in Japan facing the Pacific coast from Cape Gyobumi to Taitozaki in the eastern part of Chiba Prefecture), is a vast plain with few rivers. It seems that the area was short of water so that even a little sunshine would cause a fierce water conflict. It is said that the development of agricultural land was started after the Middle Ages, and Tamasaki Shoen was developed in almost the entire area of Ichinomiya Town, Mutsuzawa Town, Chosei Village, and Isumi City (former Misaki Town) during the Kamakura period. ing. At that time, the Kujukuri Plain was thought to have had a number of lakes and marshes, and a wetland all over. It seems that the reclamation of the plain was promoted by the reclamation of these lakes. However, in this plain where there are no rivers and sufficient water cannot be obtained, as development progresses in this way, it will be attacked by intense water deficit at the same time. It seems that the reclaimed farmland was also in very bad condition, with poor drainage and, on the contrary, sandy land, which caused water to drain quickly. It seems that the water conflict in the Kujukuri Plain, which was extremely fierce in the past, has been recorded more than 50 times from the Edo period to the Showa period, but this is a big battle with proceedings, and small water conflicts are more frequent. It seems that it was happening. Unfortunately, in 1894, more than 200 farmers on both banks clashed over the water of the Kuriyama River, holding Hoe, plow, bamboo spear, Japanese sword, swordstick, etc. in whitet seems that two victims have been killed. In the 1933 drought, there are still stories of a farmer slashing the water utilization union leader with a sword, and a farmer pushing a general trend and robbing the village mayor's house of rice. The record of such fierce water conflicts clearly shows the seriousness of farmers' lives. Marco Co., Ltd. (Headquarters), which operates a bakery cafe “Boulangerie Hilltop Shelley” in Sahara, Katori City, Chiba Prefecture, connects people and towns, and provides a richer lifestyle that is full of excitement and happiness in everyday life. : KATORI City, Chiba Prefecture) collaborates with JAL Group's JAL Sky Co., Ltd. (Narita Office: Narita City, Chiba Prefecture) to plan and develop products for “hot sandwiches that travel the world” from March 11th. Scheduled to be held on the 13th, it will be sold to the general public for the first time at Japan's largest bread festival 2022 Spring in Yokohama Red Brick. In addition, it will be on sale from March 14th at the Sherry store on the hill, and will be sold at POP ups and events in the future. This collaboration was triggered by Marco Co., Ltd. selling lunch at the Narita Operation Center of Japan Airlines Co., Ltd. in Narita International Airport, and jointly planning bread products for the company's employees. It seems that it started for the purpose of developing and selling. The collaboration theme between JAL Sky, which plays a role in connecting the world, and Sherry on the hill, which connects people and towns as a community of local residents while rooting in the area, seems to be “connection”. Nowadays, due to the corona, there are restrictions on movement and actions, cancellation of events, etc. With the aim of providing food that allows people to feel the connection with people, local communities, and the world, as the first step, “hot sandwiches that travel the world” Is devised. Our company reproduces the dishes of the world that JAL Sky employees traveled around the world and memorized. New Corona, it seems that he aimed for a hot sandwich that makes you feel like you have traveled all over the world and can immerse yourself in memories, with the message that “the sky and people's thoughts are connected” even if you can not travel. Benefits: Healing of illness, eradication of illness, disease-free breathing Yamakura Daijin is a shrine located in Yamakura, Katori City, Chiba Prefecture. It is a village shrine in the modern shrine. If you visit, you can get letter bearing the shogun's scarlet seal. It is said that it was founded in 811 in the early Heian period, and it seems that it has been worshiped by people since ancient times as the Soja of Dairoku Tenou Shrine. The Inner sanctuary was built in 1778 in the middle of the Edo period and is very useful. Until the Edo period, it seems that the Shingon sect Yamakurasan Kanpuku-ji Temple was a special place, but due to the Ordinance Distinguishing Shinto and Buddhism of the Meiji era, Dairoku Tenou was transferred to Kanpukuj Templei. In 1871, the company name was changed to Takamimusubi no kami, Takehayasa no Kami, Okuninushi; Deity of magic and medicine later viewed as equivalent to Daikokuten and celebrated at Izumo Grand Shrine. Even now, the amount of main shrine seems to be the 6th Tenjingu. The annual festival is the first Sunday in December. Originally, it was held every year on the day of the founding of the lunar calendar frost day first Rabbit, and it seems that it was also called the “First Rabbit Festival”. Yamakura Salmon Festival (held on the first Sunday of December every year. The origin of the festival is unknown, but a person who caught a salmon that came up to the Kuriyama River in the past has a big character on the head of the salmon. It is said that the dedication of this to Yamakuradaijin was the beginning of the festival. As the festival approached, salmon went up, and people in this area called salmon “salmon” and worshiped them. It seems that the salmon is Ryugu dedication, and the devoted salmon that has been pickled in the tide is cut into small fillets on the day before the festival and arranged as a guard. In the evening, Portable Shrine Is also done. On the day of the festival, salmon fillets used as amulets are distributed to worshipers, and a portable shrine parades through the Yamakura area. This amulet is prized for avoiding disasters, and along with the salmon amulet that is always available, it is known as an amulet for eradicating illnesses, especially for colds. Salmon, a prominent catch in eastern Japan, plays an important role as a Shinsen.) ”, And was designated as an intangible folk cultural property of the prefecture on March 29, 2005. First, the devoted salmon is salted, then cut into small fillets by the Shirakawa style kitchen knife style Shinto ritual, and given to worshipers only on the day. It is said that Kobo Daishi KUKAI, who had been traveling to various countries, devised a pandemic countermeasure that was popular when he visited the area. As a festival related to salmon, the salmon festival at the salmon shrine in Okuma, Tajima, Kama City, Fukuoka Prefecture is known, but it is completely different from our festival. It seems that Oirase Shrine in Towada City, Aomori Prefecture also has a history of salmon. The ancient “Katori” area is near the “Sawara” area, Katori County, part of the Omigawa area and Yamada area is Kaijo County, and part of Yamada Town and Kurigen area is Sosa County. Katori Jingu, one of the three Togoku shrines, has been enshrined since ancient times as the Ichinomiya of Shimousa. Tadataka INO (Sanjiro Jimbo) Dainippon Coastal Transport, which created the first actual Japanese map in Japan, including the natural scenery around the Tone River, located in the countryside and satoyama “Suigo Tsukuba National Monument” that makes you feel the original scenery of Japan. The old house of Map (1745- (2nd year of Bunsei-1st year of Bunsei) 1818), as well as the townscape of Sawara, which was built from the Edo period to the early Showa period and is lined with merchant houses and storehouses (important for national selection) Katori City is surrounded by water and greenery, and is surrounded by nature, history, and culture. In terms of the agricultural industry, it is a rice source that has long been known as Suigo's early rice-producing region (Koshihikari, Fusaotome, Fusakogane). From the production of edible sweet potatoes, it boasts the highest sales value in Japan and is said to be the number one edible sweet potato production area in Japan because it is the largest production area in Chiba prefecture. Blessed with a warm climate and fertile agricultural land, it plays an important role as a food producing area in the metropolitan area. Nationally designated cultural property (national treasure) : 工芸品 - 海獣葡萄鏡1面, 昭和28年3月31日, 香取神宮, Tangible and historical materials - 伊能忠敬関係資料2-345点, 平成22年6月29日, 伊能忠敬記念館. Nationally designated cultural property（有形 / 工芸品銅造）: 十一面観音坐像 / 地蔵菩薩坐像/ 薬師如来坐像 / 釈迦如来坐像4体, 大正2年8月20日, 観福寺（牧野）記念物 / 天然記念物: 府馬の大クス, 大正15年10月20日, 宇賀神社（府馬）, 記念物 / 史跡: 良文貝塚, 昭和5年2月28日, 貝塚区（貝塚）, 記念物 / 史跡: 伊能忠敬旧宅1件, 昭和5年4月25日, 伊能忠敬記念館（佐原イ）, 有形 / 工芸品, 古瀬戸黄釉狛犬1対, 昭和28年3月31日, 香取神宮（香取）, 有形 / 工芸品: 双竜鏡1面, 昭和28年11月14日, 香取神宮（香取）, 有形 / 彫刻: 木造十一面観音立像1体, 昭和34年6月27日, 荘厳寺（佐原イ）, 記念物 / 史跡: 阿玉台貝塚, 昭和43年5月20日, 阿玉台区（阿玉台）, 有形 / 建造物: 香取神宮本殿 / 楼門2棟, 昭和52年6月27日,昭和58年12月26日, 香取神宮（香取）, 有形 / 古文書, 香取大禰宜家文書15巻7冊, 昭和60年6月6日, 個人（香取）, 民俗 / 無形民俗: 佐原の山車行事, 平成16年2月6日, 佐原区（佐原イ）, 記念物 / 史跡: 下総佐倉油田牧跡, 令和元年10月16日, 九美上字駒込ほか（九美上・福田）, 平成8年12月10日佐原区（佐原イ） . Nationally registered cultural property（有形 / 建造物）: 染織処 谷屋土蔵（夢紫美術館）1棟, 平成11年8月23日, 夢紫美術館（小見川）, 有形 / 建造物: 香雲閣1棟, 平成12年2月15日, 香取神宮（香取）, 有形 / 建造物: 香取神宮拝殿 / 幣殿 / 神饌所1棟, 平成13年4月24日, 香取神宮（香取）, Prefectural designated cultural property（記念物/ 史跡）: 佐藤尚中誕生地, 昭和12年3月19日, 内浜公園（小見川）, 記念物 / 史跡: 天真正伝香取神道流始祖飯篠長威斎墓3件, 昭和18年2月19日, 個人（香取）, 有形 / 彫刻: 羅龍王面 / 納曽利面3面, 昭和30年12月15日, 大戸神社（大戸）, 有形 / 考古資料: 香炉形顔面付土器1個, 昭和32年10月21日, 貝塚区（貝塚）, 有形 / 彫刻: 木造阿弥陀如来坐像1体, 昭和33年4月23日, 善雄寺（一ノ分目）, 有形 / 彫刻: 木造十一面観世音菩薩立像1体, 昭和33年4月23日, 織幡区（織幡）, 有形 / 工芸品: 銅造薬師如来立像1体, 昭和33年4月23日, 織幡区（織幡）, 有形 / 工芸品: 銅造阿弥陀如来立像1体, 昭和33年4月23日, 織幡区（織幡）, 有形 / 工芸品: 銅造観世音菩薩立像1体, 昭和33年4月23日, 織幡区（織幡）, 有形 / 工芸品: 銅造十一面観世音菩薩立像1体, 昭和33年4月23日, 織幡区（織幡）, 有形 / 工芸品: 香取神宮古神宝類一括, 昭和35年2月23日, 香取神宮（香取）, 無形武術: 天真正伝香取神道流1件, 昭和35年6月3日, 香取神道流道場（香取）, 民俗 / 無形民俗: おらんだ楽隊1件, 昭和38年5月4日, 扇島区（扇島）, 記念物 / 史跡: 初代松本幸四郎墓, 昭和40年4月27日, 善光寺（小見川）, 有形 / 彫刻: 銅造阿弥陀如来及び両脇侍立像3躯, 昭和42年12月22日, 修徳院（府馬）, 有形 / 考古資料: 城山第1号古墳出土品一括(301点), 昭和44年4月18日, 香取市文化財保存館（羽根川）, 記念物 / 史跡: 久保木竹窓遺跡1件, 昭和45年1月30日, 個人（津宮）, 有形 / 歴史資料: 久保木竹窓遺品一括, 昭和47年9月29日, 個人（津宮）, 有形 / 建造物: 西坂神社本殿1棟, 昭和48年3月2日, 西坂神社（西坂）, 有形 / 建造物: 正文堂書店店舗1棟, 昭和49年3月19日, 正文堂書店（佐原イ）有形 / 建造物: 小堀屋本店店舗1棟, 昭和49年3月19日, 小堀屋本店（佐原イ）, 記念物 / 天然記念物: 香取神宮の森1件, 昭和49年3月19日, 香取神宮（香取）, 有形 / 工芸品: 梵鐘（貞和五年在銘）1口, 昭和50年3月28日, 浄土寺（大戸川）, 記念物 / 史跡: 下小野貝塚1件, 昭和53年2月28日, 下小野区（下小野）, 有形 / 工芸品: 大戸神社和鏡3面, 昭和55年2月22日, 大戸神社（大戸）, 有形 / 建造物: 側高神社本殿1棟, 昭和57年4月6日, 側高神社（大倉）, 有形 / 古文書: 天正検地帳（下総国香取郡木内庄木内郷野帳）4冊, 昭和57年4月6日, 個人（木内）, 有形 / 古文書: 天正検地帳（下総国香取郡府馬領長岡村御縄打水帳）8冊, 昭和57年4月6日, 個人（長岡）, 有形 / 古文書: 天正検地帳（下総国香取郡岡飯田村御水帳）2冊, 昭和57年4月6日, 個人（岡飯田）, 有形 / 建造物光明院阿弥陀堂1棟, 平成1年3月10日, 光明院（多田）, 有形 / 考古資料板碑（正元元年九月三日在銘）1基, 平成2年3月16日, 惣持院（佐原）,（県立大利根分館展示）, 有形 / 考古資料: 板碑（正元元年九月在銘）1基, 平成2年3月16日, 地福寺（大戸）, 有形 / 考古資料: 板碑（正元元年十月廿五日在銘）1基, 平成2年3月16日, 地福寺（大戸）, 有形 / 考古資料: 板碑（正元元年八月廿二日在銘）1基, 平成2年3月16日, 香取市文化財保存館（羽根川）, 有形 / 建造物: 三菱銀行佐原支店旧本館1棟, 平成3年2月15日, 佐原三菱館（佐原）, 有形 / 建造物: 福新呉服店 店舗兼住宅/ 土蔵2棟, 平成4年2月28日, 福新呉服店（佐原イ）, 有形 / 建造物: 中村屋乾物店 店舗 / 文庫蔵2棟, 平成4年2月28日, 中村屋乾物店（佐原イ）, 有形 / 建造物: 正上醤油店 店舗 / 土蔵2棟, 平成4年2月28日, 正上醤油店（佐原イ）, 有形 / 建造物: 旧油惣商店 店舗 / 土蔵2棟, 平成5年2月26日, 旧油惣商店（佐原イ）, 有形 / 建造物: 中村屋商店店舗兼住宅 / 土蔵2棟, 平成5年2月26日, 中村屋商店（佐原イ）, 有形 / 古文書: 香取分飯司家文書58通 / 2冊, 平成5年2月26日, 個人（香取）, 民俗 / 有形民俗: 浄福寺の鬼舞面面30点他, 平成15年3月28日, 浄福寺（下小堀）, 有形 / 彫刻: 木造観音菩薩坐像1躯, 平成16年3月30日, 梅林寺（西和田）, 民俗 / 無形民俗: 山倉の鮭祭り1件, 平成17年3月29日, 山倉大神（山倉）, 民俗 / 有形民俗: 利根川下流域の漁撈用具251点, 平成18年3月14日, 県立大利根分館（佐原ハ）, 有形 / 建造物: 香取神宮旧拝殿1棟, 平成19年3月16日, 香取神宮（香取）, 有形 / 考古資料: 関峯崎3号横穴出土金銅製三尊押出仏1点, 平成26年3月4日, 香取市文化財保存館（羽根川）. City designated cultural property（有形・工芸品）: 尺時計1点, 昭和37年1月5日, 伊能忠敬記念館（佐原イ）, 民俗 / 有形民俗: 八坂神社旧神輿1基, 昭和40年2月18日, 水郷佐原山車会館（佐原イ）, 有形 / 絵画: 十六羅漢像16幅, 昭和42年12月22日, 徳星寺（小見）, 有形 / 彫刻: 薬師如来1躯, 昭和42年12月22日, 個人（田部）, 有形 / 典籍: 大般若経文600巻, 昭和42年12月22日, 新福寺（神生）, 記念物 / 史跡: 土井利勝植林指導地7310 m2, 昭和42年12月22日, 仁良（仁良）, 記念物 / 史跡: 鴇崎貝塚, 昭和45年5月27日, 鴇崎区（鴇崎）8記念物・史跡: 三郎作貝塚, 昭和45年5月27日, 新市場区（新市場）, 記念物 / 史跡: 大倉南貝塚, 昭和45年5月27日, 大倉字井戸谷（大倉）, 記念物 / 史跡: 台畑貝塚, 昭和45年5月27日,多田字台畑（多田）, 記念物 / 史跡: 片野新林古墳, 昭和45年5月27日, 片野字新林（片野）, 記念物 / 史跡: 又見古墳, 昭和45年5月27日, 又見神社（香取）, 記念物 / 史跡: 本矢作城跡, 昭和45年5月27日, 本矢作972（本矢作）, 記念物 / 史跡: 大崎城跡, 昭和45年5月27日, 大崎字城内（大崎）, 記念物 / 史跡: 伊能忠敬墓, 昭和45年5月27日, 観福寺（牧野）, 記念物 / 史跡: 今泉恒丸墓, 昭和45年5月27日, 前原共同墓地（佐原）, 記念物 / 史跡: 楫取魚彦墓, 昭和45年5月27日, 観福寺（牧野）, 記念物 / 史跡: 松永呑舟墓, 昭和45年5月27日, 千仏寺（津宮）, 記念物 / 史跡: 清宮秀堅墓, 昭和45年5月27日,浄国寺（佐原イ）, 有形 / 彫刻: 木造釈迦如来同脇侍像3躯, 昭和45年5月27日, 光福寺（寺内）, 有形 / 彫刻: 木造阿弥陀如来坐像1躯, 昭和45年5月27日, 西福寺（山之辺）, 記念物 / 天然記念物: 堂の下大ひいらぎ, 昭和45年5月27日, 個人（長山）, 民俗 / 無形民俗: 多田の獅子舞, 昭和47年6月29日, 多田区（多田）, 記念物 / 史跡:城山第4号墳1基, 昭和48年4月23日, 小見川（小見川）, 記念物 / 史跡: 富田第1号墳1基, 昭和48年4月23日, 富田, 記念物 / 史跡: 山倉の念仏塚3基, 昭和48年8月20日, 山倉（山倉）, 有形 / 建造物: 安産大神1棟, 昭和48年8月20日, 愛宕神社（府馬）, 記念物 / 天然記念物: 安興寺大杉1樹, 昭和50年11月12日, 安興寺（岩部）, 有形 / 古文書関家古文書24点, 昭和51年3月17日, 個人（小見川）, 有形 / 古文書: 脇家古文書10点, 昭和51年3月17日, 個人（小見川）, 有形 / 古文書: 谷本家古文書28点, 昭和51年3月17日, 個人（岡飯田）, 記念物 / 史跡: 森山城主東胤頼夫妻の墓2基, 昭和51年3月17日, 芳泰寺（岡飯田）, 記念物 / 天然記念物: 樹林寺四季桜1本, 昭和51年3月17日, 樹林寺（五郷内）, 有形 / 絵画杉板戸絵4枚1組, 昭和51年9月17日, 大乗寺（岩部）, 有形/ 彫刻: 子育地蔵菩薩1躯, 昭和51年9月17日, 薬王寺（高萩）, 有形 / 建造物津宮河岸の常夜燈1基, 昭和52年6月1日, 津宮河岸（津宮）, 民俗 / 無形民俗: 大崎の大和神楽, 昭和52年6月1日, 大崎区（大崎）, 民俗 / 無形民俗: 側高神社のひげなで祭, 昭和52年6月1日, 側高神社（大倉）, 民俗 / 有形民俗: 玉田神社の力石5石, 昭和52年6月1日, 玉田神社（大倉丁子）, 記念物 / 史跡: 神道山古墳群,前方後円墳1基 円墳11基, 昭和52年6月1日, 香取字神道（香取）, 記念物 / 史跡: 頭白上人塚1基, 昭和52年6月1日, 大根字来光（大根）, 記念物 / 史跡: 伊能穎則墓1基, 昭和52年6月1日, 観福寺（牧野）, 記念物 / 史跡: 源満仲伝承地 21m2, 昭和52年6月1日, 光明院（多田）, 有形 / 絵画: 絹本着色浄土曼陀羅－浄土変相図－3幅, 昭和53年4月1日, 法界寺（佐原）, 有形 / 絵画: 坂本桃渕遺作30点, 昭和53年4月1日, 個人（佐原）, 有形 / 建造物: 真淨寺本堂1棟, 昭和53年5月13日, 真浄寺（沢）, 有形 / 建造物: 実相寺山門1棟, 昭和53年5月13日, 実相寺（苅毛）, 記念物/ 史跡: 稲屋敷1ケ所, 昭和53年8月20日, 田部字遠田部（田部）, 記念物 / 史跡: 向油田貝塚1ケ所, 昭和53年8月20日, 神生, 記念物 / 史跡: 土井の新堤 1,200m2, 昭和53年8月20日, 田部字新堤（田部）, 記念物 / 名勝: 橘堰 20,429 m2,昭和53年8月20日, 橘ふれあい公園（田部 / 仁良）, 有形 / 建造物: 徳星寺本堂1棟, 昭和53年12月22日, 徳星寺（小見）, 有形/ 建造物: 稲葉山神社本殿1棟, 昭和53年12月22日,稲葉山神社（長岡）, 有形 / 建造物: 阿弥陀如来一尊来迎絵図1基, 昭和53年12月22日, 個人（田部）, 有形 / 建造物: 八幡神社板碑1基, 昭和54年11月10日, 八幡神社（志高）, 有形 / 建造物: 下総式寛治板碑1基, 昭和56年6月22日, 新里（新里）, 有形 / 建造物: 下総式長嘉板碑1基, 昭和56年6月22日, 萬蔵院（新里）, 民俗 / 無形民俗: 白川流十二神楽, 昭和56年6月22日, 八重垣神社御神楽保存会 / 八重垣神社（新里）, 記念物 / 史跡: 虚無僧墓1基, 昭和56年9月22日, 大角こものはか（大角）, 有形/ 工芸品: 宝篋印塔1基, 昭和57年3月16日, 沢区（沢）, 有形 / 歴史資料: 曼荼羅4幅, 昭和57年3月16日, 個人（岩部）, 有形 / 歴史資料: 検地帳2冊, 昭和57年3月16日, 苅毛区（苅毛）, 有形 / 歴史資料: 検地帳4冊, 昭和57年3月16日, 西田部区（西田部）, 記念物 / 史跡: 常葉談林 5482 m2, 昭和57年3月16日, 実相寺（苅毛）, 有形 / 建造物: 山倉大神本殿1, 昭和58年9月26日, “山倉大神”（山倉）, 記念物/ 史跡: 肥前鹿島藩鍋島氏の遺跡, 昭和59年9月1日, 円通寺（上小川）, 有形 / 考古資料: 図像板石塔婆1基, 昭和59年9月1日, 寺内区不動堂（寺内）, 有形 / 工芸品: 光福寺寺宝類3点, 昭和59年9月1日, 光福寺（寺内）, 有形 / 考古資料: 金泥板石塔婆4基, 昭和59年9月1日, 大竜寺（与倉）, 民俗 / 無形民俗: 木内神楽, 昭和60年2月27日, 木内神楽保存会 / 木内大神（木内）, 民俗 / 無形民俗: 油田神楽, 昭和60年2月27日, 油田神楽保存会 / 大宮大神（油田）, 民俗 / 無形民俗: 新市場神楽, 昭和60年6月1日, 新市場区天宮神社神楽保存会/ 新市場区（新市場）, 有形 / 彫刻: 木造聖観世音菩薩立像 / 木造愛染明王坐像3躯, 平成3年3月1日観福寺（牧野）, 有形 / 歴史資料: 観福寺文書53点, 平成3年3月1日, 観福寺（牧野）, 有形 / 工芸品: 金銅牡丹唐草文華鬘6枚, 平成3年3月1日, 観福寺（牧野）, 記念物 / 天然記念物: 岩ケ崎の森, 平成3年3月1日, 稲荷神社 / 岩ケ崎区（佐原）, 有形/ 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 新寺区（新寺）, 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 大戸区（大戸）, 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 浄土寺（大戸川）, 有形 / 考古資料: 種子不動明王図像板碑1基, 平成3年3月1日, 西福寺（山之辺）, 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 大竜寺（与倉）, 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 多田分飯司堂（多田）, 有形 / 歴史資料: 千体仏863体, 平成3年3月1日, 千仏寺（津宮）, 有形 / 考古資料: 種子板碑（正元元年在銘）1基, 平成4年10月1日, 密蔵寺（岩ケ崎）, 有形 / 彫刻: 木造聖観世音菩薩立像1躯, 平成4年10月1日, 観音区（観音）, 有形 / 絵画: 両界曼荼羅2幅, 平成4年10月1日, 観福寺（牧野）, 有形 / 絵画: 常光明会曼荼羅1幅, 平成4年10月1日, 観福寺（牧野）, 有形 / 絵画: 釈迦三尊十六善神像1幅, 平成4年10月1日, 観福寺（牧野）, 有形 / 絵画: 弥勒曼荼羅1幅, 平成4年10月1日, 観福寺（牧野）, 有形 / 建造物: 神庫, 平成6年3月1日, 香取神宮（香取）, 有形 / 建造物: 返田神社本殿, 平成6年3月1日, 返田神社（返田）, 有形 / 建造物: 神徳館表門, 平成7年6月1日, 香取神宮（香取）, 有形 / 彫刻: 木造十一面観音菩薩坐像, 平成8年7月1日, 歓喜院（扇島）, 有形 / 建造物: 天真正伝香取神道流道場, 平成8年7月1日, 神道流道場（香取）, 民俗 / 無形民俗: 本矢作区の神楽, 平成8年7月1日, 神楽保存会 / 本矢作区（本矢作）, 民俗 / 無形民俗: 愛宕神社神楽, 平成10年10月21日, 愛宕神社神楽稚児舞保存会 / 愛宕神社（府馬）, 民俗 / 無形民俗: 山倉大神白川流十二座神楽, 平成10年10月21日, 山倉芸能保存会/ 山倉大神（山倉）, 有形 / 古文書: 荒北郷御縄打之水帳7冊, 平成11年10月21日, 荒北区（荒北）, 有形 / 絵画: 大乗寺仏涅槃図1幅, 平成11年10月21日, 大乗寺（岩部）, 有形 / 絵画: 安興寺仏涅槃図1幅, 平成11年10月21日, 安興寺（岩部）, 民俗 / 無形民俗: 熊野神社並びに若宮八幡宮等, 神幸祭宮前番所使者受諸役芸能, 平成12年5月19日, 若宮八幡宮氏子 / 志高区（志高）, 有形 / 考古資料: 瓦当笵1個, 平成13年12月18日, 香取市文化財保存館（羽根川）, 民俗 / 無形民俗: 下小野神楽, 平成14年1月4日,下小野区（下小野）, 民俗 / 有形民俗: 下仲町区山車人形, 菅原道真1躯の内, 頭1個手一対, 平成14年4月1日, 下仲町区（佐原イ）, 有形 / 彫刻: 妙見菩薩立像1躯, 平成15年3月3日, 本命寺（大崎）, 有形 / 彫刻: 男神坐像2躯, 平成15年3月3日, 本命寺（大崎）, 有形 / 古文書: 府馬領主依田家文書1通, 平成15年12月3日, 個人（志高）, 有形 / 古文書: 志高村延享二年水帳1冊, 平成15年12月3日, 個人（志高）, 有形 / 古文書: 府馬領主進藤家文書2通, 平成15年12月3日, 個人（志高）, 民俗 / 無形民俗: 長岡稲葉山神社神楽, 平成17年11月2日, 長岡神楽保存会（長岡）, 有形 / 古文書: 下総国香取郡府馬郷水帳12冊, 平成17年11月2日, 個人（志高）, 有形 / 古文書竹内東白の事蹟（著書）一括, 平成17年11月2日, 個人（新里）, 有形 / 建造物: 久保神社本殿1棟, 平成17年12月6日, 久保神社（久保）, 有形 / 歴史資料: 千葉親胤御影1幅, 平成17年12月6日, 久保神社（久保）, 有形 / 歴史資料: 久保神社御神幸絵図1巻, 平成17年12月6日, 久保神社（久保）, 有形 / 書跡: 祐天上人名号跡1幅, 平成17年12月6日, 久保区（久保）, 有形 / 歴史資料: 小見川藩主内田氏関連位牌一式(54点), 平成17年12月6日, 本願寺（小見川）, 有形 / 歴史資料: 伊能忠敬関係資料93点, 平成18年3月1日, 伊能忠敬記念館（佐原イ）, 民俗 / 有形民俗: 旧関戸町の猿田彦 頭部及び両手部3点, 平成18年3月1日, 水郷佐原山車会館（佐原イ）, 有形 / 考古資料: 大戸宮作1号墳出土品一括, 平成19年7月3日, 香取市（大戸）, 記念物 / 史跡: 三ノ分目大塚山古墳1基, 平成26年6月2日, 個人 / 三ノ分目区, 有形/ 建造物: 来迎寺宝篋印塔3基, 平成27年7月30日, 個人 / 貝塚区, 有形 / 歴史資料: 大禰宜家所蔵資料3点, 平成28年9月5日, 平成29年7月12日, 個人（香取）, 民俗 / 無形民俗: 牧野大神楽, 平成31年2月1日, 牧野神楽保存会（牧野）, 歴史資料: 香取神宮木造八龍神像8躯, 令和3年6月1日, 香取神宮. The Okura district of Katori City, known as “Suigo Pear Village,” is a cultivation method that makes use of the land on the slopes of mountains and small hills, and pear farmers have been concentrated since ancient times. Even in the prefecture with the highest yield in Japan, the pears grown by the morning mist and evening mist of the Tone River, which are unique to the water town area, are characterized by their smooth meat quality and fresh texture. “Hosui Pear” is a hybrid seedling of "Kosui Pear" × “ィ-33 Pear (Wase Ishii Pear x Nijusseiki Pear)” in (Former Institute of Fruit Tree Science, Fruit Tree Tea Industry Research Division from April 1, 2016). (I heard that the year of hybridization was 1954; old strain name, 71-8: 2003, from a survey of fruit skin color, self-incompatibility genotype DNA analysis, etc.) However, in 1972 (Japanese pear Norin No. 8), the mating combination was corrected to be unknown because all of them were green pears and the fruit-skin-colored children such as “Hosui Pear” did not occur. Registered as a seedling method variety by the Ministry of Agriculture and Forestry. “Tonosho Town, Katori District” is located in the northeastern part of Chiba prefecture, bordering Choshi city in the east, Asahi city in the south, Katori city in the west, and Kamisu city in Ibaraki prefecture across the Tonegawa River in the north. The climate is mild, with an average annual temperature of about 16 degrees Celsius, 2-3 degrees warmer than Tokyo during the winter, and cooler in the summer. To the northwest, you can see Mt. Tsukuba at the end of the Yamizo Mountains, and the area including Honmachi is Suigo Tsukuba National Park: Designated in 1959. Zone, Kashima Jingu shrine, Katori Jingu shrine, including the coastline from Inuzaki to Byobugaura. 1969 (Showa 44) It belongs to the area of Mt. Tsukuba and Mt. Kaba. The center of the town is a corner of the Hokuso plateau, make. 県指定文化財: 県指定有形文化財（絵画）: 紙本著色鉄牛和尚像1幅, 小南, 福聚寺, 昭和45年4月17日, 県指定有形文化財（絵画）: 紙本著色隠元和尚像1幅紙本著色木庵和尚像1幅紙本著色鉄牛和尚像1幅3幅, 小南, 福聚寺, 昭和45年4月17日, 県指定有形文化財（絵画）: 絹本著色十六羅漢像図4巻, 小南, 蔵福寺, 昭和46年3月26日, 県指定有形文化財（彫刻）: 木造妙見菩薩立像1躯, 笹川イ,東庄町, 平成13年3月30日, 県指定有形文化財（典籍）: 伝東常縁筆詠草断簡1幅, 宮本,東大神, 平成11年3月30日, 県指定有形文化財（書跡）: 隠元 / 木庵 / 即非墨蹟1幅, 小南, 福聚寺, 昭和45年4月17日, 県指定有形文化財（古文書）: 天正検地帳18件, 71冊: 船橋市, 成田市, 印旛郡酒々井町, 香取市, 香取郡東庄町, 銚子市, 匝瑳市, 茂原市, 君津市, 木更津市, 船橋市他, 昭和57年4月6日, 県指定無形民俗文化財 : 笹川の神楽, 笹川（諏訪神社）, 諏訪神社氏子総代会, 昭和40年4月27日, 県指定記念物（史跡）: 鉄牛和尚墓, 小南, 福聚寺, 昭和45年4月17日. “Katori City” is located in the northeastern part of Chiba Prefecture, and borders Ibaraki Prefecture in the north. In the north, the Tone River flows from east to west, and in the basin, paddy fields with the atmosphere of a water town spread, and in the south, flat land centered on forests and fields occupies a part of the Hokuso Plateau. The “Hokuso Plateau” was reclaimed in earnest after the beginning of the Meiji era, when the samurai who lost their jobs were given vocational training and urgent development to increase food production began. There was no water on the plateau, no trees blocking the wind, and it was untouched. The soil of the expanding plateau was hard, and the conditions were too harsh for the unfamiliar samurai to clear rice field. At the beginning of the reclamation, there was no end to the separation and escape of the pioneers. In 1897 (Meiji 30), the Sobu Railway was opened in the current Yachimata city, and new pioneers from all over the country began to gather on the Kitaso plateau. Since many farmers with abundant (skilled) experience were included in this, the reclamation of the Hokuso Plateau progressed rapidly, and various crops were planted in the vast fields. Yields of none of the crops were as high as expected in fields without freshly cleared fertilizer. Cultivation has been devised according to harsh land conditions, and it takes time steadily to produce results. The Kanto Loam that covers the Hokuso Plateau is a soft volcanic ash soil that does not contain fine gravel. Taking advantage of this, the cultivation of souvenirs such as sweet potato, burdock, radish, 'carrot', and taro is flourishing. There are many varieties of fruit vegetables such as watermelon and tomato, and leaf vegetables such as cabbage and spinach. Daikon was introduced to Japan during the Yayoi period, and along with Chinese yam, Taro, and Melon, it is one of the oldest vegetables in Japan. The origin is Egypt and the eastern Mediterranean region, and it seems that it was transmitted to Europe and Asia from there. The route on the Asian side is north and south via the Middle East, and the north road is landing on the main island via northern China and South Korea. It's been a cold region, so I went to a hard Daikon radish. The south road goes to Kyushu and Okinawa via India and Southeast Asia, and it seems that this is a soft Daikon that is resistant to heat and has come to Japan. Japanese white radish is one of the representative vegetables in Japan. It is a versatile ingredient that can be used in a wide variety of daily meals, from standard dishes such as simmered dishes and pickles to grated radish and sashimi. The closer it is to the leaves, the sweeter it is, so it is more suitable for grated and raw food, the lower it is, the more spicy it is for condiments, and the middle it is for food cooked by boiling.

Chiba prefecture's sweet potato production is ranked third in Japan after Kagoshima prefecture and Ibaraki prefecture. In particular, it has received high praise from market participants as a fruit and vegetable product for the Tokyo metropolitan area. The soil of Katori City's field farms is volcanic ash soil called the Kanto loam layer, which is suitable for growing sweet potatoes. The sweet potatoes harvested in Katori City come in a variety of varieties, including Beniazuma, Beniharuka, and Benikomachi. The main event of Kurimoto's hometown sweet potato festival, Japan's No. 1 roasted sweet potato plaza, will be open to the public free of charge, slowly roasting the sweet potato "Benikomachi", a specialty of the Kurimoto area, on a pile of more than 100 rice husks. It is said that if the mountain is set on fire the night before and the rice husks are burned overnight, the mountain will turn black in the morning. It seems that sweet potatoes are put in it and baked slowly for about 2 hours.

I have heard that the key points for raising seedlings are temperature, water and air. When seedlings are raised in pots using virus-free seedlings, "Beniharuka sweet potato'' grows slower than "Beniazuma sweet potato'', so the soil temperature seems to be 5 degrees higher than that of "Beniazuma sweet potato''. Aim to keep the temperature between 30 and 35 degrees Celsius during the day and over 20 degrees Celsius at night. Irrigation should be done frequently so that the bed soil does not dry out.

Beniharuka sweet potatoes are characterized by their moist, sticky texture and sweetness. The major sweet potato production areas in Chiba Prefecture have a storage rule of 30 days or more, and seem to ship excellent Beniharuka sweet potatoes. In addition, Meloidogyne incognita : larvae and adults damage roots and tuberous roots. From about two months after planting, small bumps with a diameter of 2 to 3 mm are formed on the roots. If it occurs frequently, it becomes beaded, and after that, the growth is inhibited due to rot of fine roots, falling off, etc. Tuberous roots do not form nodules, and have small black spots (base of fibrous root), black cracks, dehiscence, dents, and constrictions. If it receives high-density parasitism from the early stage of growth, it becomes octopus-shaped and does not form tuberous roots. There is a large difference in resistance to root-knot nematodes among varieties, and even if there are many infestations, symptoms are noticeable on the ground. However, susceptible cultivars may exhibit symptoms such as growth retardation in the early stages of growth, pale coloration of leaves, and early defoliation. Due to its resistance and good storability, the planted area is expanding.

Place names are derived from people's names. Yoritsugu KANEDA (Unknown-1182: Lord of Kaneda Township, Nagara County, Kazusa Province. It was located near the mouth of the Obitsu River), son of Tsunezumi Kazusa, who ruled Kaneda Township, Boto District, Kazusa Province (now Kisarazu City, Chiba Prefecture). This is why he called himself Mr. Kaneda. He was the son-in-law of Yoshiaki MIURA and served MINAMOTO no Yoshitomo along with his brother Hirotsune KAZUSA, and it is believed that he played a role in building a base of power for the Genji clan in the Kanto region. Although Minamoto no Yoritomo should have made an achievement when he raised an army, it seems that his name only remained in the battle of Kinugasa Castle in Azuma Kagami. It is thought that Hirotsune's later assassination by Yoritomo influenced this. Hirotsune played an active role as a military commander under Yoshitomo in the Hogen War and the Heiji War, and when he left at Katada no Ura（Otsu City: 心引くかひこそなけれあふ事はかたゞの浦のあまのうけ縄, 祝部成賢（続後拾遺集）. 春のくるかたゞの浦の朝なぎに見るめもしらず立つ霞かな, 円光院入道 前太政大臣. あふことはかたゞの浦の沖津波立つ名ばかりや契なるらん, 道暁法師（新拾遺集）. 終に又うき名やたゝん逢ふ事はさても堅田の浦のあだ浪, 宗成（続拾遺集）. いにしへはいともかしこしかたゞ鮒つゝみやきなる中の玉章, 衣笠内大臣（新撰六帖）. 来し方は堅田の浦に干す網の目に懸りつる山の端もなし, 一条兼良（藤川の記））on the west coast of Lake Biwa, he was delighted that Yoritomo, who was still a boy, raised an army. become a person. However, he was murdered by MINAMOTO no Yoritomo, who interfered with Hirotsune due to a conflict of opinion, and his family lost their territory and was confined. After that, the family was forgiven, but many of their territories were lost. The tragedy for Hirotsune was not only that he was murdered, but also that historical facts about Hirotsune were rewritten in order to make Yoritomo a great samurai leader. It seems that it was deleted or deleted. The worst is Azuma Kagami, which erases a year's worth of events that occurred in 1183 when Hirotsune was killed in December. As a result, Hirotsune's image was distorted and Yoritsugu was erased from history. It seems that his descendants were able to survive thanks to Tsunetane CHIBA, who knew that Yoritsugu had died a tragic death when he was imprisoned. Since then, the Kaneda clan (including the Kaburagi clan) has been recorded in the Chiba genealogy by walking with the Chiba head family, and we, the descendants of today, can learn about our ancestors.) according to. In order to strengthen his ties with the Kazusa clan, Yoshiaki MIURA married off his daughter to Yoritsugu. It seems that he moved to this place on the Miura Peninsula, and the place was named Kaneda VILLAGE.

People who contributed to the construction of Edo from the sea. He left many footprints and tracks in Tokyo's Kabutocho (Nihonbashi, Edobashi and the tip of eyes and flowers), Reiganjima; Shinkawa, Honjo, Fukagawa, and Kasai-Shogen MUKAI Clan-Kentoji (Shiraishi Town); Myoshinji School. 

【Product name】

mini winter melon

【Type】

Benincasa hispida

【Product Area】

Kaneda, Minamishitaura Town, Miura City, Kanagawa Prefecture (Miura City Agricultural Cooperative)

【Origin of name】

The theory that it is harvested in autumn and can be preserved until winter, and that it is ripe at room temperature over winter is predominant. Via China, the Chinese word "winter gourd" is read aloud "Tuguwa" and the accent is "Togan". "Toyohashi Nanbu benincasa hispida" refers to wax gourd produced by coloring the whole fruit and setting strict selection criteria with an emphasis on appearance.

【Major features】

Introduced in 1985 as a substitute crop for summer crops of watermelons, pumpkins and melons. Currently, we are cultivating small winter melons (May-July), mini winter melons (June-August), and large winter melons (June-September). It seems that about 120,000 cases of small winter melon and about 60,000 cases of large winter melon are shipped. Everyone who belongs to the Miura Winter Melon Association is an eco-farmer. Eco-farmers are producers who are certified by Kanagawa Prefecture and who are promoting eco-friendly farming. In 1999, Japan enacted the Law Concerning the Promotion of the Introduction of Highly Sustainable Agricultural Production Methods (Sustainable Agriculture Law) in order to promote environmentally friendly agriculture. Under this law, the prefectural governor certifies farmers who intend to introduce a production method that integrates soil preparation with compost, etc., and reduction in the use of chemical fertilizers and synthetic pesticides. With the abolishment of the Sustainable Agriculture Act on July 1, 2022, new certification for eco-farmers will end. It seems that efforts to mix cargo and passengers to carry food and other luggage with passengers by utilizing the empty space of trains and buses are spreading in the prefecture. Until now, it has been promoted as a measure to maintain the transportation network in depopulated areas nationwide, but as the number of passengers declines due to the new coronavirus, it seems that expectations are being raised as a new source of income in the metropolitan area as well. Keikyu Corporation (Nishi Ward, Yokohama City) started a demonstration experiment in April to load vegetables harvested by farmers in Miura City, Kanagawa Prefecture along the line from Misakiguchi Station onto a train and sell them at a special venue in front of Kamiooka Station. In addition, it seems that it was found on June 24, 2022 that the Koyo shopping street (Moroiso) in the Miura city and Misaki district will be dissolved. While the number of affiliated stores is decreasing, it seems that they have decided to dissolve in 2022 in consideration of the cost of removing the street lights to be managed. Street lights also play a role in crime prevention, and residents seem to be worried. The shopping district is an area centered around the road about 600 meters from the Jogashima entrance intersection on the prefectural road Yokosuka Misaki Line toward Misaki Port. Nationally designated cultural property : 諸磯の隆起海岸 : 天然記念物, 三崎町諸磯字石打, 昭和3年3月24日, チャッキラコ（Registered as a UNESCO Intangible Cultural Heritage on September 30, 2009.）: 重要無形民俗文化財, 三崎, 花暮仲崎, 昭和51年5月4日, 赤坂遺跡 : 史跡, 初声町三戸, 平成23年3月8日, 三戸のオショロ流し : 重要無形民俗文化財, 初声町三戸, 平成23年3月9日. Prefectural designated cultural property : 菊名の飴屋踊り : 無形民俗文化財, 南下浦町菊名, 昭和30年11月1日, 刀銘津田越前守助広 : 工芸品, 初声町下宮田, 昭和32年2月19日, 漣痕（波調層） : 天然記念物, 海外町, 昭和32年2月19日, 城ヶ島のウミウ, ヒメウ及びクロサギの生息地 : 天然記念物, 三崎町, 城ヶ島赤羽根海岸, 昭和35年5月31日, 毘沙門洞窟弥生時代住居阯群 : 史跡, 南下浦町毘沙門, 昭和35年11月4日, 銅鐘 : 工芸品, 三崎, 昭和44年12月2日, 三浦市海外町のスランプ構造 : 天然記念物, 海外町, 昭和53年9月1日, 木造薬師如来及び両脇侍立像 : 彫刻, 初声町和田, 昭和53年11月17日, 城ヶ島漁撈用具コレクション : 有形民俗文化財, 三崎町城ヶ島（旧城ヶ島分校海の資料館）, 昭和57年2月9日, 三番叟面 : 有形民俗文化財, 三崎, 平成7年2月14日, 海南神社本殿幣殿及び拝殿1棟ほか附棟札2枚 : 建造物, 三崎, 平成23年3月22日. City designated cultural property : 薬師如来立像 : 彫刻, 白石町, 昭和42年3月28日, 和田義盛の肖像(非公開） : 彫刻, 南下浦町上宮田, 昭和42年3月28日, 諸磯遺跡 : 史跡, 三崎町諸磯字新堀, 昭和42年3月28日, 埴輪（人物一体） : 考古資料, 向ヶ崎町, 昭和42年5月29日, 子持勾玉（一括） : 考古資料, 初声町三戸, 昭和42年5月29日, 笹塚不動明王像 : 彫刻, 南下浦町上宮田, 昭和44年3月26日, 切妻造妻入形横穴古墳 : 史跡, 南下浦町菊名, 昭和44年3月26日, 海南神社面神楽 : 無形民俗文化財, 三崎, 昭和46年1月21日, 鰐口 : 工芸品, 初声町下宮田, 昭和47年8月31日, 地蔵菩薩座像 : 彫刻, 栄町, 昭和49年12月10日, 地蔵菩薩立像 : 彫刻, 南下浦町金田, 昭和56年1月10日, 旧三崎小学校城ヶ島分校 : 建造物, 三崎町城ヶ島, 昭和62年1月30日, 海南神社夏祭りの「行道（お練り）獅子」, 無形民俗文化財 : 三崎, 平成4年4月30日, 阿弥陀三尊来迎図絵画, 三崎, 平成4年4月30日, 阿弥陀如来立像（非公開） : 彫刻, 初声町下宮田, 平成11年5月25日, いなりっこ : 無形民俗文化財, 三崎, 平成14年4月1日, 会津藩士とその家族の墓碑（37基） : 歴史資料, 城山町27基 向ヶ崎町2基, 平成18年4月1日, 白石町, 1基, 三崎町諸磯2基, 圓照寺文書2点 (北条氏規朱印状 / 向井政綱寄進状) : 古文書, 三浦市三崎, 平成18年4月1日, 大浦山洞穴遺跡の骨角器 / 貝製品と卜骨155点 : 考古資料, 初声町入江（三浦市文化財収蔵庫）, 平成18年4月1日, 海南神社の大イチョウ雌雄各1本 : 天然記念物, 三崎, 平成21年4月1日, 擬宝珠 : 工芸品, 三崎, 平成21年4月1日, 向井将監一族の石塔群 : 歴史資料, 白石町, 平成25年4月1日. 赤坂遺跡出土品（第8次調査） : Excavated items from the middle and late Yayoi period-考古資料 : 初声町入江（三浦市文化財収蔵庫）, 平成29年1月10日, 海南神社 夏例大祭 : 無形民俗文化財, 三浦市三崎, 平成29年6月12日, 三浦の農耕（業）関係用具 : 有形民俗文化財, 初声町入江, 令和2年3月31日. Nationally registered tangible cultural property : 旧長谷川家住宅主屋 / 石蔵 / 庭門及び内塀 : 登録有形文化財, 初声町三戸, 令和元年12月5日. The genealogy of the rise and fall of the Miura Clan, which dates back to the feudal era of the Middle Ages, is nothing but the history of Miura's prosperity and rise and fall for about 450 years. The story of the clan's activities and sorrows, including Genji, Hojo, and Ashikaga, during the heyday of the Kamakura Period and the destruction of the Muromachi Period, is an honor of Military Family. The fierce battle with Soun Hojo at Arai; Misaki Castle, the Aburatsubo that became the end of the Miura clan, lasted for three years. Yoshiatsu; 道寸 Miura, Mr. Arajiro's parent and child's bravery, and the tragic story that most of the road dimensions and officers decayed into Aburatsubo Bay at the time of the fall of the castle are still in the appearance of a quiet cove. I'm keeping it. Ancient, Jomon, Yayoi, and Kofun period ruins are widely distributed in the city. In the early Kamakura period, the Miura clan, including Yoshimori WADA, was active. Also, during this period, three palace of cherry blossoms, camellia, and peaches were opened in Misaki, and many important people including Minamoto no Yoritomo visited. A banquet is held by planting cherry trees on Jogashima and Hozoyama in Misaki. During the Edo period, it was a busy port town and was gradually developed as a fishing port, which laid the foundation for the formation of a city as a pelagic fishing base in recent years. In 1590, when Mr. Gohojo was destroyed by Hideyoshi-Ko's attack on Odawara Castle, Ieyasu left the Tokai region in response to Hideyoshi's intention, and the former territory of Gohojo, the six Kanto countries Kozuke,. It is reported that the territory was changed to Kazusa, Shimosa, Sagami, Musashi, Izu and entered Edo Castle. Ieyasu placed the Hatamoto in a place that can be reached overnight from Edo, and in the distance, mainly selected the meritorious people of the Tokai era as daimyo and placed them on the Tokaido line. Miura District; The Miura Peninsula is under the direct control of all but some of the flagship territories, and Nagatsuna Hasegawa was invited by Suruga as the deputy head of the government, and a camp was set up on the shores of Uraga Bay. In 1594, Toyotomi Hideyoshi's nationwide land survey was conducted all over the country, and Kokudaka of rice was seized in Miura District. His servant, Masafusa Moriya（旧武田家家臣）, was involved in the inspection of Kikoba Village as a substitute for Nagatsuna, the deputy chief of each. It is believed that many of the indigenous people who have been indigenous to the area since ancient times have been incorporated into Ieyasu's Military and agricultural separation policy and have become village officials. On the other hand, the Shogunate placed four ship magistrates, Masatsuna Mukai-Ko, Kagetaka Ohama-Ko, Takanori Mamiya, and Magobei Chiga, in Misaki, the southern tip of the Miura Peninsula, as a restraint at the mouth of Edo Bay. Mr. Mukai（今川氏, 武田氏, 徳川氏） was given the position of magistrate of the ship, and his power was famous in the sea of Sagami. In 1615, when the TOYOTOMI army was settled by the Siege of Osaka, the three were assigned to Edo, leaving only Mr. Mukai, who left the footsteps of the clan on the Miura Peninsula for a long time. “Misaki, Hashirimizu Guardhouse” : The Shogunate established various checkpoints to maintain security, and set up a maritime security action at Misaki and Hashirimizu as a maritime security at the mouth of Edo Bay. It is said that ascending ships were monitored in Misaki and descending ships were monitored in Hashirimizu. Direct retainer of a shogun acts as a magistrate at both bansho, and concentricity is in charge of the practice. The magistrate of Miura and Hashirimizu Bansho not only takes charge of all the work related to the sea, but also the deputy head of Miura District, Nagatsuna Hasegawa and Nagashige (nephew of Nagatsuna) died between 1596 and 1614. The camp is abolished. It is reported that in 1648, both magistrates also served as deputy officials except for a part of Miura District, and oversaw the village administration by paying the annual tribute rice under the direct control of the shogunate. As for the change of lords, the lords who rule here have changed with the times since Ieyasu-Ko entered the Kanto region. In 1590, Hideyoshi unification of the whole country and Miura District became under the direct control of Mr. TOKUGAWA. Land inspection is conducted in Nobi Village and Sugaruya Village in 1591. In 1600, the De Liefde was washed ashore in Bungo, and Mr. William Adams was sent to Uraga. Hemi Village to Anjin Miura (Williams Adams) from 1600 to 1614. After the fall of Osaka Castle (the destruction of Toyotomi) in 1615, Mr. Mamiya and others Misaki were withdrawn to Edo, and Mr. Chiga and Mr. Ohama were also withdrawn to Edo. Reconstruction of Shinbuji Yakushido in Numama Village in 1622. 1632 Tadakatsu Mukai-Ko, ordered to Hashirimizu number, Yoriki six horses, concentric thirty people are entrusted. In 1639, itabi-type Koshinto was built at Sogenji Temple in Kugyo Village (the oldest Koshinto in the city). 1641 Masakata Mukai, Otsu, and Morisaki were given 1,000 koku and became a Hashirimizu ship magistrate. 1660, Shinzaemon Sunamura begins development of Uchikawa Shinden. 1665, Shinzaemon Build a monument on the Yawata River tide embankment. 1667 Sunamura-Ko completes 585 Ishiyo Uchikawa Shinden. 1674 Mukai Shogen Masakatsu died (Tadakatsu's sixth son), buried in Otsu Village Teishoji Temple A fish wholesaler in Edo Odawara, Honmoku Kanazawa Territory and Miura 17gaura argue for entry and exit. 1679 Uchikawa Shinden divided into two (later Zenroku group, Yobei group). 1683 Takeyama Fudoson moves from the foot of the mountain to the top of the mountain 1688 Higashiurawa's Subashiri (fry of mullet) fishing is subject to 13 tax; 貫: 1300両 = 13000匁 = 約48.75 kg. 1691 Uraga Tomyodo's expenses are charged to the dried eel wholesaler 1692 Uraga is divided into Higashi Uraga and Nishi Uraga. 1696 Misaki and Hashirimizu magistrates are abolished. 1703 Minami-Kantou, Tokai earthquake, tsunami wrecked Uraga, Higashi-Uraga's dried eel wholesaler was damaged, and the gate of Daimeiji Temple in Kanaya village was destroyed. 1720 The Shimoda magistrate is abolished and a magistrate's office is set up in Uraga. First magistrate Hori Okinokami Toshio, Yoriki 10 people, Concentric 50 people 1721 Inspection of kaisen begins at Uraga guardhouse. 1739 Higashi-Uraga's dried eel wholesaler, unpaid due to past luck, pleaded with Uraga magistrate's office again. 1740 Boso Mikuni's dried eels have been declining to the top of the hierarchy that they should be landed in Higashiuraga. 1750 Matsudaira Yamato no kami Tomonori occupies 32 villages in Miura District. 1777 Shogoro Edoya asks Uraga to open a laundry shop (prostitute business). After that, on January 1, 1955, Misaki Town, Minamishitaura Town, and Hasse Village merged to form “Miura City”, which continues to this day. “Minamishitauramachi Agricultural Cooperative" will be added on April 1, 1969. “Japanese Aokubi （greenhead）radish”, It is said that it was first cultivated as Miura radish since the Meiji era. Initially, the surrounding area was from the sea, and transportation was carried to Tokyo by ship, but at the end of the Taisho era, transportation was shifted to automobiles. Along with the advancement of cultivation techniques under the guidance of agricultural associations, voluntary unions were formed by producers. Mainly on sale in the Tokyo market. In the latter half of the Showa 30's（1950s）, the number of farmers who own private and transport vehicles increased, and individual shipments increased. Agricultural cooperatives will strengthen joint shipping and sales, and in 1978, 3 million cases, more than half of which will be jointly shipped, will be reflected. Introduced in 1979 in light of consumption trends such as miniaturization, weight reduction, and sweet taste. Since it sells higher than "Miura japanese white radish", it became mainstream in the latter half of the 1970s.）and agriculture centered on open-field vegetable cultivation in the suburbs of the Tokyo metropolitan area. 野菜生産出荷安定法,（Act on Stabilization of Production and Shipment of Vegetables）, 昭和四十一年,法律第百三号,（Act No. 103 of 1966）: We are striving for planned production and shipment such as vegetable price stabilization business. Radish grows lush even in winter and is shipped mainly from December to March. It is said that the shipping time is decided by dividing into the conventional Miura radish (White), Winter radish and Spring radish, and the cultivation method is decided for each variety. Producers strives for proper use of chemical fertilizers, healthy soil preparation, and soil conservation. Competitive plant, green manure crop planting, manure building installation. There is no dedication to ensuring a stable organic fertilizer. There are seventeen collection and shipping areas in the jurisdiction, and Producers bring in individually selected radishes. The staff in charge inspects and receives the goods, and the union decides the shipping quantity by market and transports it to the market. For vegetables in Miura, the producers are thoroughly booked in the control management diary. We cultivate open-air cultivation that makes full use of the warm nature of the Miura Peninsula to provide delicious radishes. Require an extraordinary effort and involvement. The boughs that bear most hang lowest. I think so too. The better the person, the more humble. Typical industry: Fisheries centered on the Misaki fishing port（Specified Type 3 Fishing Port; Designated on March 21, 1960. Act on Development of Fishing Ports and Grounds, Act No. 137 of 1950（漁業漁場整備法, 昭和二十五年, 五月二日, 法律第百三十七号, 漁業法, 昭和二十四年, 法律第二百六十七号））: The term “Japanese port” as used in this Act shall mean those ports and harbors for which port and harbor area was publicly noticed, pursuant to the provision of paragraph 1, Article 9 of Ports and Harbors Act (Act No. 218 of 1950) including the cases where it is applied mutatis mutandis pursuant to paragraph 2, Article 33 of the said Act, and fishing ports as provided in Article 2 of Act on Development of Fishing Ports and Grounds (Act No. 137 of 1950）. In the Taisho era, a tuna longline fishing boat equipped with a diesel engine appeared, and it seems that the motorization and size of the fishing boat progressed rapidly. Kaneda Bay morning market: Direct sales of fishermen, farmers, and producers Seasonal ingredients and specialty products are crowded and crowded. Anniversary, every Sunday 5: 50-7: 30 May-September: Every Saturday 12: 00-16: 00, Ends as soon as sold out. December 29th (Sat) and 30th (Sun) at the end of the year, big sale at the end of the year (held from 5:50 as soon as there are no more products. Reopening date, from 5:30 am on Sunday, June 7, R2 (scheduled to be held every Sunday thereafter). A venerable place that has been held since 1987. Marine recreation, which shows a wide variety of areas, is also adding new attractions as a tourism product. Due to the influence of the Kuroshio Current, the winter is warm, with an average annual temperature of 15.5 degrees Celsius, annual rainfall of 1,500 mm, and annual sunshine hours of more than 2,100 hours, which belongs to the oceanic climate. The cultivated area is 1,791 hectares, of which more than 98% are fields (including orchards,2012). Agriculture centered on open-field vegetables that take advantage of the warm climate is active as a core industry. In particular, Japanese white radish: Boasts the largest planted area, yield, and shipment volume in Japan,（Japanese radish with a greenish head）and cabbage（It is one of the best producing areas in Japan and produces autumn / winter cabbage and spring cabbage. It has the second oldest history after radish and is said to have started around 1890. In the olden days, winter cabbage was cultivated, which was flat and tightly headed. In the first half of the 1965's, the soft and sweet spring cabbage that has been cultivated until now was introduced in the winter cropping type. Raising seedlings on the ground is the mainstream. Compared to cell-molded seedlings, it takes time and effort to take measures against pests such as soil disinfection. However, since it does not require special facilities or materials, it can be manufactured at low cost. I heard that spring cabbage, which is planted in severe winter, which cannot be rooted by plug seedling, can also be raised. Since the optimum planting period is long, it is possible to plant plants even if the harvest of the previous crop is around due to typhoons or unseasonable weather.）are Famous as one of the largest production areas in Japan, and are famous as nationally designated production areas（1980）. There are many vegetables and fruits, but recently, autumn and winter vegetables such as broccoli and cauliflower are also produced. On October 1, 1965, “Hasse Town” and “Misaki Town” merged to form “Miura city Farmers' Cooperative.” Minamishitaura Town Agricultural Cooperative will be added on April 1, 1969. “Spring cabbage” country designated production area ; Cultivation is the second oldest after Radish and is said to have started around 1892. Previous, the mainstream was the Toran（寒玉, 冬藍） Winter Cabbage, which was flat and tightly headed. The first half of the 1965's（Winter cropping） : Introduced the soft and sweet Spring cabbage that has been cultivated until now : Then, the cropping pattern with early spring was established. Spring cabbage is from 1965, ‘early spring cabbage’ is 1980. Seeds every year from late September to mid-October : Planted from late October to mid-February : It is expected to be harvested from early March to early May. It is characterized by being sweeter and softer than early spring cabbage. It is popular as a variety suitable for raw food such as salads. Cultivation at the right time for growth is essential for spring cabbage. The damage from pests is small, and the number of times the drug is sprayed is small. After spring cabbage, mid-early cabbage will also be shipped in mid-May. Root decay disease and damping-off are diseases that become a problem at the seedling raising stage. Drugs are commonly used to prevent this. Availability of solar heat as a resource conservation method with less burden on the environment-Part of the Miura Peninsula. In connection with that, we are working on a soil disinfection method. Soil solarization ; Apply fertilizer and maintain it so that it can be seeded. By covering the nursery with vinyl, the soil temperature rises. In addition, it can kill bacteria that are sensitive to high temperatures and control weeds. Cost reduction by using old vinyl used for cultivation of Melon and Watermelon. In addition, by covering, the surface of the soil can be kept moist. It becomes very good as a seed condition with summer wisdom. I hear that raising seedlings on the ground is the mainstream in production areas. Ground seedling raising ; Compared to cell-molded seedlings（plug seedling）, measures against pests such as soil disinfection are required. This is a lot of work and effort. However, it does not require any special facilities or materials, so it seems that it can be made at low cost. Plug seedling-Spring cabbage that is planted in the cold season when it cannot survive can also be raised. In addition, the optimum period for planting tends to be long. Planting is possible even if the harvest of the previous crop is around due to typhoons and inclemency. In the area, three croppings in two years rotation cropping are performed. And the turnover rate of the field is very high. In order to speed up shipping, “Intercession” in part. It's a task that must maintain the system. For intercropping, the ridges of radish or cabbage are set wider than usual. Planted between ridges before harvesting the previous crop ; Spring Cabbage. The previous radish is harvested from December to January. The planting time is around mid-November before that : Before the previous radish is harvested, it is intercropped in the furrows. There is also an example of planting spring cabbage as an intercropping of early spring cabbage. Harvest ; The stock is sufficiently headed and pushed from above to harden, and this is done in sequence. It is divided into about 3 times to wait for it to grow to large（L）size. Pack the stock in a 10 kg cardboard box（8 pieces L size center）and go to the collection and shipping area. Everyone cooperated（Agricultural cooperative / Municipal / prefectural related organizations）in 2008 to promote and practice GAP（Good Agricultural Practices）- Formed a promotion subcommittee. Workshops have been held since the fall of 2009. Distribute check sheets to each producer. Raised mainly using organic fertilizer ; Surrounded by the sea, it is exposed to plenty of sunlight and is soft even in winter. Approximately 3.1 million cases (Approximately 3,500 large trucks) have been shipped. The union sells sweet, fluffy and soft spring cabbage on an online shopping site. The freshness is the best because it is harvested in the morning and shipped that day. By all means, everyone should try it. It was cultivated from the middle of the Meiji era, and increased rapidly from around 1957 due to the spread of grafting cultivation. The varieties are “Fujihikari TR Watermelon” and “Matsuri Bayashi 11 Watermelon” for large ball, and “Himekansen Watermelon” and “Madderball Watermelon” for small ball Watermelon. Wax gourd and Lagenaria siceraria var. hispida are mainly used as rootstocks, and planting is from early April to early May, and there are two cultivation methods: tunnel pruning and non-pruning “Okkabuse cultivation” ; Cultivation method that simplifies ventilation work by cultivating in a vinyl tunnel with ventilation holes. In addition, in order to improve the quality, there seems to be some prior cultivation in which a tunnel is made at the tip of the vine during the fruit set period. The harvest period is from late June to mid-August, and the yield is about 5,000 kg per 10 a. Watermelons on the Miura Peninsula have a crispy texture and a unique juiciness, and are highly evaluated by the market and consumers. “Kodama watermelon from Miura city”, The flesh is as crisp as a large watermelon, and the skin is dark green with thick stripes and clear. The pericarp is thin and about 3 mm, but it has sufficient hardness and tends not to crack in a few things. It is known as a variety with significantly less fruit cracking during transportation and physiological fruit cracking during growth. Small ball is in season in summer, and the quality of the second fruit is the same as that of the first fruit. It has a sugar content of 13 degrees or more and a strong crispness, and has the best taste. The varieties are mainly grown in greenhouses and large tunnels, but they are also suitable for harvesting in August for outdoor cultivation and October to December for controlled cultivation. It has few seeds and is easy to eat, it is sweet to the edge of the skin, and it is kind to nature because the skin is thin and there is little kitchen waste. From Marutane Co., Ltd., headquartered in Ebisunocho, Shimogyo Ward, Kyoto City, Kyoto Prefecture. “Miura Citizens' Folklore Series” : 海辺の暮らしー浜諸磯民俗誌ー, 三浦市沿岸（浜諸磯）の漁撈習俗緊急調査, 1985年, 2, 海辺の暮らしー城ヶ島民俗誌ー, 三浦市沿岸（城ヶ島）の漁撈習俗緊急調査, 1986年, 3, 海辺の暮らしー松輪民俗誌ー, 三浦市松輪地区民俗調査, 1987年, 4, 海辺の暮らしー三戸民俗誌ー, 三浦市初声町三戸地区民俗調査, 1988年, 5, 海辺の暮らしー上宮田 / 菊名民俗誌ー, 三浦市南下浦町上宮田 / 菊名地区民俗調査. 1989年, 6, ちゃっきらこ風土記ー漁師町の民俗ノートー, 内海延吉氏による国指定重要無形民俗文化財ちゃっきらこ, 1990年, 7, 海南神社の面神楽ー上巻ー, 三浦市指定無形民俗文化財面神楽について, 1991年, 8, 海南神社の面神楽ー下巻ー, 三浦市指定無形民俗文化財面神楽について, 1992年, 9, 城ヶ島村沿革各誌, 明治20年に城ヶ島村在住の加藤泰次郎氏が城ヶ島村の地誌等を編纂した「覚え書き」の原本コピー, 1993年, 10, 城ヶ島の御船唄上巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 11, 城ヶ島の御船唄下巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 12, 三浦相撲, 「第53回かながわ夢国体」の相撲競技開催を記念して, 伝統ある三浦相撲に関する資料の収集 / 展示を行った “三浦相撲展” の解説書, 1998年, 13, 三戸民俗誌2, 三浦市初声町三戸地区の子供組と若者組に関する民俗調査の報告, 2002年, 14, 三浦三崎のチャッキラコ, ユネスコ無形文化遺産 / 国指定重要無形民俗文化財 “チャッキラコ” についての解説書, 2009年, 15, “三浦菊名 / あめや踊り”, 県指定重要無形民俗文化財 “菊名の飴屋遅り” についての解説書, 2011年, 16, “三浦 / オショロ流しの三戸”, 三浦市初声町三戸地区の生産と生業(農 / 漁業）寺院と檀家についての解説書, 2012年, 17, “海南神社 夏例大祭”, 市指定重要民俗文化財, 海南神社夏例大祭, についての解説書, 2018年, 18, “旧初声村の暮らしと農具”, 市指定重要民俗文化財「三浦の農耕（業）関係用具」についての解説書, 2020年. JA Kanagawa Prefectural Headquarters collaborated with Miura City Agricultural Cooperative, JA Yokosuka Hayama, and Showa Women's University（Taishido, Setagaya Ward, Tokyo: Department of Management Nutrition: Upon graduation, you can take the national examination to become a registered dietitian. We aim to pass the exam straight through guidance tailored to each student. We have prepared a curriculum that takes into account team medical care and globalization. In team medical care, which is becoming more established in the medical field, there are cases where students understand medical records written in English, cooperate with doctors, nurses, and pharmacists, and are in charge of nutrition and diet guidance for patients. It seems that they have a special curriculum for "Scientific English". For those who wish, we provide nutritionist experience training in the United States, and are cultivating human resources who can play an active role internationally.）to create a menu using Miura Peninsula radish and early spring cabbage from January 18 to 31, 2023. It is sold at "Foods City" in Tamagawa Takashimaya SC in Tokyo. The event's project, "Showa Women's University JA ☆ Veggie Lab Project", aims to promote and stimulate consumption of Miura Peninsula vegetables by inventing recipes while deepening knowledge of vegetables and agriculture by students aiming to become nutritionists and registered dietitians seems to have been carried out for the purpose of  Eighteen students participated in this project, studying the situation of the production area, exchanging opinions with the store, and repeatedly making prototypes, working on devising and improving the recipe for about half a year. As a result of the final presentation held in December 2022, it seems that the four selected works have been sold. During the same period, the restaurant will have a limited-time menu. On January 28th (Sat) and 29th (Sun), the first 500 customers who purchased more than a certain amount of money each day were presented with "early spring cabbage" or "japanese white radish" from the Miura Peninsula.

Winter melon, which is said to have originated in India long ago, is popular in China and Japan, and is a versatile vegetable with a long history, especially the skin and seeds, which are used as herbal medicines. A mini winter melon weighs about 1.5 to 2 kg, a clear difference compared to a large winter melon weighing over 5 kg. It seems that Miura City Agricultural Cooperative has been cultivating it for more than 45 years with the aim of differentiating it with a small winter melon that is easy to pick up among large winter melons. Winter melon seems to be a seasonal vegetable in summer, and it looks cool and goes well with refreshing dishes. The skin is great for stir-frying, the cotton is great for soups, and the fruit is great for simmering. Since it is a highly storable vegetable, it can be stored whole, but it is convenient to peel it, cut it into small pieces, and freeze it. Downy hairs are called trichomes. It seems that trichomes are differentiated from the epidermal cells of plants. It has been observed everywhere, including leaves, stems, fruits, and corollas. Plant epidermal cells are elongated, and depending on the plant species, there are single-celled ones and multi-celled ones, and they range from very long to very short spines. As for long ones, the trichome of the seed coat of plant cotton is cotton boll. Each trichome has a different role, but it can protect against strong light (ultraviolet rays), prevent excessive water loss from the stomata during strong winds, and make it difficult for small pests to approach the leaf body. I hear there is.

Mini winter melon Fukutsuzumi (Tohoku Co., Ltd.: Embraced by the earth, the seeds sprout, bloom, and bring us a great harvest. Tohoku is a company that has been earnestly engaged in research and development of seeds with the desire to discover and maximize their potential. Tohoku is making steady progress towards the creation of a prosperous future, entrusting small seeds with big dreams.) The feature is that the average fruit weight is around 1.5 kg. The fruit shape is cylindrical and regular, and a high rate of excellent quality can be expected. Very little white powdery substance occurs on the skin surface, and the color of the peel is dark green. The vigor of the grass is stable and strong, and the female flower and pollen formation are good, and the fruit setting is good.  Can be harvested around 30 days after flowering. For long-term storage, fully ripened harvest is desirable. Although it depends on the season, it seems to reach full maturity in about 40 days after flowering. Princess winter melon (Takii Seed Co., Ltd.) is a mini type with a bale-shaped fruit and an average fruit weight of about 1.5 kg. The flesh is white, soft and thick. The pericarp color is dark green and uniform, with very little bloom. Excellent fruit setting and excellent quality Female flowers are stably generated, have excellent fruit setting, and the size of the fruit tends to be uniform. There is little disturbance in the shape of the fruit, and the excellent product rate is high. The grass is rather strong, has stamina, has excellent heat resistance, and has a high fruiting rate, making it easy to cultivate. Because it is a thermophilic plant, it is not cold-resistant and can only be grown in cool areas during the summer. * Since it is an example, there are some differences from the product.

What is the Kanagawa brand ?（In order to register as a Kanagawa brand product, it is necessary to meet the registration requirements set by the Kanagawa Brand Promotion Council.）The Kanagawa Brand Promotion Council (Kaigan-dori, Naka Ward, Yokohama City, Kanagawa), which consists of the prefecture and producer groups, adheres to unified production and shipping standards and ensures a certain level of quality. Agricultural, forestry and fishery products and processed products that meet the requirements are registered as the "Kanagawa Brand." There are 70 registered products and 125 registered products (as of January 2023). The council registers stores and restaurants that actively handle prefectural products, including registered Kanagawa brand products, as "Kanagawa Brand Support Stores." In addition, there are many morning markets and direct sales shops that sell local products in the prefecture.