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Saturday, February 26, 2022

June 6, 2003 Law related to dealing with armed attack situations is enacted. Chapter 1 General Provisions (Purpose) Article 1 This law is based on the basic principles, national government, local governments, etc. regarding the response to armed attack situations (meaning armed attack situations and armed attack prediction situations) and survival crisis situations. By establishing responsibilities, cooperation of the people, and other basic matters, we will establish a system for dealing with armed attack situations and survival crisis situations, thereby ensuring the peace and independence of Japan and the security of the country and the people. The purpose is to contribute. Based on the Situation Response Law, the government will respond accurately and promptly even in emergencies other than armed attack situations and survival crisis situations in order to ensure the peace and independence of Japan and the security of the country and its people. Dealing with the Self-Defense Forces In the case of an armed attack situation and a survival crisis situation, the Prime Minister may order all or part of the Self-Defense Forces to dispatch defense if he / she finds it necessary to defend Japan. As a general rule, prior approval of the Diet must be obtained when issuing a decree for defense operation. The Self-Defense Forces ordered to dispatch defense can use force only if they meet the three requirements of “use of force”. The National Protection Law stipulates the responsibilities and evacuation of national and local governments to protect the lives, bodies and property of the people and minimize the impact on the lives of the people in the event of an armed attack or emergency response. , Relief, and measures such as dealing with armed attack disasters are stipulated. When the Minister of Defense receives a request from the prefectural governor and finds that the situation is unavoidable, or when there is a request from the General Manager of the Situation Countermeasures Headquarters, the Minister of Defense orders the troops to dispatch national protection, etc. with the approval of the Prime Minister. However, national protection measures or emergency response protection measures (evacuation support for residents, relief for evacuees, emergency restoration, etc.) can be implemented. The emergency legislation refers to the situation in which the Prime Minister orders the Self-Defense Forces to dispatch for defense when Japan is attacked by force from a foreign country or is likely to be attacked by force. These legislation laid the foundation for the government's most important responsibility, the system for dealing with emergencies. Japan's efforts for world peace and stability under pacifism and international cooperation, and the preparation of a perfect posture for responding to national emergencies will ensure the peace and security of our country. Revision of the Act on Peace and Independence of Japan and Ensuring the Security of the State and the People in Armed Attack Situations (Act No. 79 of June 13, 2003): Act No. 113 of June 18, 2004 ). Geneva Conventions of 1949 (Swiss Geneva Conventions 4): By protecting the injured, sick, shipwrecked and prisoners of war, sanitary and religious personnel and civilians in the event of an armed conflict. A general term for the following four treaties aimed at reducing the damage caused by armed conflict as much as possible. Japan joined on April 21, 1953. Geneva Conventions Additional Protocol (adopted in 1977): Given the diversification and complexity of the forms of armed conflict, the Geneva Conventions and other conventional conventions have been used to protect civilians and regulate the means and methods of combat. A development and expansion of international humanitarian law applicable to armed conflicts in Japan. There is a first additional protocol that applies to international armed conflict and a second additional protocol that applies to non-international armed conflict. Japan joined on August 31, 2004. Additional Protocol on the Protection of Victims of International Armed Conflicts in the Geneva Conventions, August 12, 1949 (Protocol I) (abbreviation: First Additional Protocol to the Geneva Conventions), June 8, 1977, in Geneva, 1978 Effective December 7, 2004, Approved by the Diet on June 14, 2004, Promulgated and Declared on September 3, 2004 (Convention No. 12 and Notification No. 579 of the Ministry of Foreign Affairs), Effective February 28, 2005 for Japan.

【Product name】
Spring cabbage
【Type】
Brassica Oleracea
【Production areas and Wholesale land】
Tameshita, Nakayama Town, Tahara City, Aichi, Agarito, Ueta Town, Toyohashi City (Tosan Fruit and Vegetables Export Commercial Cooperative)
【Derived from the name】
It comes from cabbage, the etymology of “caput” Latin. The winding of the head is loose and fluffy, and the inside is light green, and it goes on sale in ‘Spring.’ It is flat and tight, and the outer leaves are green, but the inner leaves are white. Because it tends to become sweeter when exposed to cold or frost.
【Major features】
Ms. Mao KIYOTA (Spring) from Tahara City, Aichi Prefecture (Chukyo University Chukyo Suzuki Hamamatsu AC) at the Nagoya Women's Marathon, which was the final ticket selection race for the 2016 Rio de Janeiro Olympics held on March 13, 2016. The daughter of the cabbage producer) completed the race in a splendid manner and 2:24:32 seconds (5km - 0: 17: 05, 10km - 0: 34: 10, 15km - 0: 51: 06, 20km - 1: 08: 07, 25km - 1: 25: 07, 30km - 1: 42: 16, 35km - 1: 59: 29, 40km - 2: 17: 04), he won the first marathon and the 4th place in a dignified manner. Her Personal best 5000m: 15 minutes 33 seconds 77, 10000m: 31 minutes 44 seconds 79, half marathon: 1 hour 10 minutes 31 seconds, marathon: 2 hours 23 minutes 47 seconds, 2017 Nagoya Women's Marathon 3rd place, 2017 World Championship London Tournament Full Marathon Japan National Team. “Cabbage” is said to have originated in the Mediterranean Sea of ​​Europe and the coast of the Atlantic Ocean. It has a long history of cultivation, and it seems that the roots of cabbage are wild kale cultivated by the Celts around 600 BC, and the cabbage at that time did not make balls, and the current leaves were rolled about 1000 years ago (For these reasons, it seems necessary to make efforts to identify prospective farmers who want to use this system in the future. The broccoli introduced this time is a wild grass called Yaseikanran, which was used as a medicinal herb by the ancient Iberians, but I Iberians (in Spanish) They are said to have lived in an urbanized town with advanced bronze, metalworking and agricultural techniques. I also heard that trade with Phoenicians, ancient Greeks, Carthaginians, etc. was also active.) Is an indigenous people who lived around the Iberian Peninsula, which is now Spain, and the Celts are a race that originated in Central Asia but will later dominate all parts of Europe. It seems to be derived from the Celts (ancient Greeks called the different ethnic groups of Western Europe “Keltoi” around 600 BC. Therefore, the Celts Well, it doesn't seem to mean race.) As it expanded its place of residence, the possibility that broccoli also spread to various parts of Europe is by no means zero. By the it seems that commercial production has begun in earnest in California, USA, not in Europe. It is said that producers who immigrated from Italy in 1923 started full -scale culture. And after World War II, it seems that it spread all over the world with the stationing of American troops in Europe and Asian countries. It began to spread in Japan in the late 1960s and can be said to be a relatively new It is a typical vegetable. Whose consumption has become esta In addition, as demand increased, a pre-cooling system was established in domestic production areas, and a year-round supply system for domestic production was established. There is not much differentiation of varieties, and the top flower bud type that eats large buds on the head is the mainstream, but the side flower bud type that eats buds that grow one after another from the side, the head There are some differences depending on the place where the flower buds are harvested, such as the top flower buds and side flower buds that use both the buds that are made in the buds and the buds that come out from the sides. Recently, in addition to stick-type broccoli that can eat whole In the jurisdiction, it is cultivated with abundant sunshine and water resources.). After that, it seems that it was transmitted to various parts of Europe. In Japan, it began to be cultivated from the end of the Edo period, and full-scale cabbage cultivation began in the Meiji era, and it seems that it became widely eaten in the Taisho era. Furthermore, consumption has increased sharply since around 1950, and it is now an indispensable vegetable on the table. The planted area and yield are Japanese white radish, which is the second most familiar vegetable to us. “Dried radish strips” is the name west of Kansai and is called “Simmered dried-radish” in Kanto. It is a typical dried food from the Edo period, and it seems that Owari food (produced in Aichi prefecture) was the mainstream at that time. There is a theory that Japanese radish came from the continent. Since radish seeds are perishable, they are hard to leave as fossils, and it seems that the results such as “excavation from the ruins of many years ago” have not been achieved. However, many pollens in the soil of the Brassicaceae family, to which radishes belong, have been found, and there is a theory that radishes spread to Japan before rice cultivation. Speaking of the leading role of winter vegetables, “white radish” It is said that there are more than 100 varieties of radish, but among them, Japanese white radish is the mainstream. It is said that it accounts for 90% of all radishes currently in circulation. The upper part of the root is colored green, and it is characterized by its high moisture content, crispness and sweetness. Miyjshige white radish is the birthplace of Miyjshige, Kasuga Village (currently Kasuga Miyashige Town, Kiyosu City) in Aichi Prefecture, and it seems that cultivation began in the Edo period. Many old books often mention the name of Miyashige white radish, and a lord from the Edo period boiled daikon (or turnip, etc.) eaten hot with miso (vegetables, etc. cut into large pieces and boiled or boiled. It is said that it was a Japanese dish that was eaten by sprinkling kneaded miso on steamed food.) And was fascinated by its deliciousness, and then it was delivered as a gift. By the Meiji era, it was cultivated in the surrounding areas, and Miyashige white radish, which was fresh, sweet, and crispy, was popular at that time when it was peeled and sprinkled with salt. The taste is sweet, and even if it is boiled, it will not crumble. Also, in the Owari Plain, where the cold grated Ibuki blows from the west, it seems that “Kiriboshi daikon” has been actively produced since the Edo period. Even now, dried radish strips seem to be popular as a special product of Owari. There are many types of Japanese white radish, but in fact, most of the common radishes currently on the market seem to have been bred based on “Miyashige white radish,” which is also a traditional vegetable in Aichi prefecture. It seems that this radish is said to be the root of the current Japanese white radish. Many Miyashige white radishes were cultivated until the early Showa period, but after that, white radish became the mainstream and it seems that the appearance disappeared once. Miyashige white radish has been cultivated since the Edo period, but unfortunately it disappeared once around 1945 as the cultivation gradually decreased due to illness and the decrease in demand for dried daikon radish. The “Miyashige White Radish Pure Seed Preservation Society” was established in 1992 with the aim of reviving and retaining such Miyashige white radish. Unfortunately, it seems that we haven't seen pure Miyashige white radish yet, but it seems that we are gradually approaching the old Miyashige white radish. Hoping that it will be revived someday, and in order to preserve the traditional vegetables of the region, the efforts of the preservation society will continue. It is also said that Shogoin radish, a Kyoto vegetable, has its roots in Miyashige white radish. It seems that cultivation began when a farmer took over the radish dedicated from Owari during the Bunsei era (1816-1830). I feel a big surprise in the completely different shape, but the large and round shape of Shogoin radish is because the roots are deep and difficult to grow, so I continued to choose thick and short ones, and it is like now. It seems that it is said that it has become a round shape. The shape is not similar at all, but it seems that Miyashige's uniqueness is firmly inherited, such as the color of the blue pale green neck, the sweetness and freshness, and the place where it does not easily collapse. It developed while taking advantage of the blessed warm characteristics. In particular, since the full flow of Toyokawa irrigation water in 1968, the development of a large-scale production base has been promoted, and with the production of fresh vegetables and the creation of greenhouses and livestock estates, it has become an agriculturally advanced area that is unprecedented in Japan. It seems that it has become. The types of agriculture seem to be diverse, such as open-field cultivation, institutional horticulture, and livestock. In open field cultivation, cabbage, broccoli, lettuce, watermelon, sweet corn, open field melon, etc. are mainly cultivated, and in facility horticulture, tomatoes, melons, chrysanthemums, carnations, roses, western flowers, pots, etc. are cultivated. Livestock is diverse, including dairy cows, beef cattle, pigs, hens, broilers, and quail, and all breeds are bred in modernized facilities, and each is being branded. In addition, the city is promoting resource-recycling and environmental conservation-type agriculture, and is actively promoting measures to compost livestock excrement discharged from livestock and return it to cultivated agriculture. “Tahara City, Aichi Prefecture”, Located on the Atsumi Peninsula, it overlooks the scenic and calm Mikawa Bay to the north. The south is heroic and black current dancing Pacific Ocean. To the west, facing the irago chenel overlooked by the chalk lighthouse, Mt. Zao and Mt. Oyama, the highest peak on the peninsula, are located. It is blessed with these, rich nature and a warm climate. The automobile industry is active in the coastal industrial area centered on the important port “Mikawa Bay” in the northeastern part of the city. Many excellent companies have entered the market and are actively engaged in production and logistics activities. It is said that infrastructure development will be steadily promoted so that the entire company can develop its business more efficiently. We are aiming for an attractive area by advancing toward the realization of moisture and a vibrant city. Agriculture develops while taking advantage of its blessed warm characteristics. Since the full flow of Toyogawa irrigation water in 1968, the development of a large-scale production base has been promoted. In an advanced agricultural region that is unique in Japan due to the production of fresh vegetables and the creation of greenhouses and livestock estates. Types are often used for outdoor cultivation, institutional horticulture, and livestock.In open field cultivation, mainly cabbage, broccoli, lettuce, watermelon, sweet corn, etc. In facility horticulture, tomatoes, “melons”, chrysanthemums, carnations, roses, western flowers, pots, etc. are cultivated. Livestock is diverse, including milk cow, beef cattle, pig, hens, broilers, and quail. All breeds are bred in modernized facilities and are branded individually. The city promotes resource recycling and environmental conservation agriculture.We are also actively promoting measures to compost livestock waste discharged from livestock and return it to cultivated agriculture. ‘Cabbage’ has been cultivated since the beginning of the Showa period. Today, it is cultivated throughout the city and is a key crop for autumn and winter of open-field vegetables. Recently, I hear that many production farmers have obtained the certification of “favoritism” Farmer to reflect the intentions of consumers. It is produced with the aim of making safe and delicious cabbage, such as by working on Reduced pesticides and Chemical fertilizers. It has a large planted area and shipping volume, and is positioned as one of the largest production areas in Japan. In agricultural output, it ranks high in the whole country by municipality. It ships from late October to mid-June. The story so far is the gold sour cabbage introduced last time. Tahara Tokoharu - Subcommittee: ‘Cabbage’ is produced on the Atsumi Peninsula in the south. Because the trigonal is surrounded by mikawa bay and the Pacific Ocean, it is affected by kuroshio. Average annual temperature: It is warm at 15.8 ℃, and it is rare for snow or ice to form. It is also called the “Tokoharu(Everlasting spring)Peninsula” because of its mild climate throughout the year. It is said that cabbage freezes and is damaged in cold regions. For this reason, we supply fresh cabbage during the cold season: Limited to warm regions. Make the most of the warm climate of Atsumi Peninsula: It lasts for eight months from mid-October to June- Check required. Once upon a time, the peninsula was scarce in water sources. Therefore, it was often damaged by drought and was not suitable for cultivation. However, it was triggered by the passage of irrigation water called Toyokawa irrigation water in 1968. Nationally designated important cultural property(歴史資料): 渡辺崋山関係資料1件, “田原市博物館”, 昭和53年3月24日, 紙本著色一掃百態図1冊, 昭和30年2月2日, 絹本墨書自筆墓表(不忠不孝渡辺登)1幅, 昭和30年2月2日, 紙本墨画渡辺巴洲像画稿1幅, 昭和30年2月2日, 紙本著色および墨画渡辺巴洲像画稿(五図)1幅, 昭和30年2月2日, 紙本淡彩日月大黒天図1幅, 昭和30年2月2日, 渡辺崋山印,印22顆/印矩3個/印箱1合, 昭和30年2月2日, 紙本墨書自筆画論(画譚, 絵事御返事)2冊, 昭和30年2月2日, 紙本墨書自筆遊相記稿1冊, 昭和30年2月2日, 紙本墨書自筆狂歌草稿1巻, 昭和30年2月2日, 紙本墨書退役願書稿1冊, 昭和30年2月2日, 紙本墨書自筆渡海願書および助郷書類1巻, 昭和30年2月2日, 紙本墨書自筆獄中書簡(椿椿山宛)1巻, 昭和30年2月2日, 紙本墨画自筆獄廷素描および記録1巻, 昭和30年2月2日, 紙本墨書自筆遺書(渡辺立 宛)1巻, 昭和30年2月2日, 紙本墨書自筆遺書(椿椿山 宛)1巻, 昭和30年2月2日, 紙本墨書自筆手本(忠孝)1幅, 昭和30年2月2日, 自筆扁額(報民倉)1面, 昭和30年2月2日, 自決脇差(東播士祐国作)1口, 昭和30年2月2日, 絹本著色渡辺崋山像(椿椿山筆)1幅, 昭和30年2月2日, 紙本著色小集図録および書簡(椿椿山筆)1幅, 昭和30年2月2日, 紙本墨書麹町一件日録(椿椿山筆)1冊, 昭和30年2月2日, 紙本墨書書簡および書簡案1巻, 昭和30年2月2日, 渡辺家年譜1冊, 昭和32年2月19日, 崋山先生略伝補(三宅友信著)1冊, 昭和32年2月19日書簡(渡辺定通, 渡辺崋山, 妻たか)1巻, 昭和32年2月19日, 書簡(椿椿山筆)1巻, 昭和32年2月19日, 刀銘吉家1口, 昭和32年2月19日, 短刀銘国次1口, 昭和32年2月19日, 短刀無銘(菊池槍)1口, 昭和32年2月19日, 絹本著色孔門十哲像10幅, 昭和32年2月19日, 絹本著色孔子像1幅, 昭和30年2月2日" 板絵墨画馬図1面, 昭和30年2月2日. 史跡 : 百々陶器窯跡, 495 m2, 六連町一本木, 大正11年03月8日, 吉胡貝塚, 11,017.243 m2, 吉胡町矢崎, 昭和26年12月26日, 大アラコ古窯跡, 2,923.45 m2, 芦町郷津, 昭和46年1月12日, 伊良湖東大寺瓦窯跡, 421.22 m2, 伊良湖町瓦場, 昭和42年12月11日, 天然記念物, 宮山原始林, 37,707 m2, 伊良湖町宮下, 昭和29年8月3日, 植物 : 椛のシデコブシ自生地, 399.3 m2, 伊川津町椛, 昭和45年6月19日. Prefectural designated cultural property(史跡): 城宝寺古墳1基 622.50 m2, 城宝寺, 昭和50年12月26日, 皿山古窯群 1,200 m2, 和地町北山, 昭和42年3月17日, 伊川津貝塚 430.9 m2, 伊川津町郷中, 昭和49年10月9日, 天然記念物 : 黒河湿地植物群落 5,462 m2, 大久保町黒河, 昭和46年2月8日, ハマボウの野生地 297.6 m2, 堀切町新堀西, 昭和30年7月1日, 伊川津のシデコブシ 100 m2, 伊川津町椛, 昭和42年10月30日, 光岩1件, 赤羽根町, 平成26年1月24日, 彫刻 : 木造観世音立像1躯, 長興寺, 昭和30年5月6日, 考古資料 : 伊良湖東大寺瓦窯跡出土品 455点, 渥美郷土資料展示収蔵館, 令和2年2月7日. City designated cultural property(建造物): 護摩堂1棟, 長仙寺, 昭和44年8月25日, 山門並びに二王像1棟,1対, 長仙寺, 昭和44年8月25日, 厳王寺山門1棟, 厳王寺,平成4年6月11日, 絵画 : 商山四皓(渡辺崋山筆)2曲1双, “田原市博物館”, 昭和63年7月1日, 風竹之図(渡辺崋山筆)1幅, 昭和63年7月1日, 糸瓜俳画(渡辺崋山筆)1幅, 昭和63年7月1日, 母堂栄之像稿(渡辺崋山筆)1幅, 昭和63年7月1日, 母堂栄坐像稿(渡辺崋山筆)1幅, 昭和63年7月1日, 母堂栄像稿(渡辺崋山筆)1幅, 昭和63年7月1日, 関羽帝之図(渡辺崋山筆)1幅, 昭和63年7月1日, 鹿之図(福禄寿三幅の一)(渡辺崋山筆)1幅, 昭和63年7月1日, 両国橋納涼図(渡辺崋山筆)1幅, 昭和63年7月1日, 四季山水図画冊(渡辺崋山筆)折本1冊, 昭和63年7月1日, 春秋山水図(渡辺崋山筆)双幅, 昭和63年7月1日, 福田半香像稿(椿椿山筆)1幅, 昭和63年7月1日, 渡辺たか坐像稿(椿椿山筆)渡辺たか像稿(1)(椿椿山筆)渡辺たか像稿(2)(椿椿山筆)3幅, 昭和63年7月1日, 蝙蝠(福禄寿三幅の弐)(渡辺小華筆)霊芝(福禄寿三幅の三)(渡辺小華筆)2幅, 昭和63年7月1日, 絹本着彩秋山瀑布図(渡辺崋山筆)1幅, 平成4年6月25日, 絹本設色 林和靖養鶴之図(渡辺崋山筆)1幅, 平成4年6月25日, 山水画稿帖(渡辺崋山筆)1帖, 平成4年6月25日, 紙本淡彩高士観瀑図(渡辺崋山筆)1幅, 平成4年6月25日, 絹本彩色湖石白猫図(渡辺崋山筆)1幅, 平成4年6月25日, 花卉鳥虫蔬果画冊(12図)(渡辺崋山筆)1冊, 平成4年6月25日, 紙本 : 陰文竹(渡辺崋山筆)1幅, 平成4年6月25日, 絹本淡彩晴風萬里図(渡辺崋山筆)1幅, 平成4年6月25日, 紙本淡彩千山萬水図(渡辺崋山筆)1幅, 平成4年6月25日, 紙本淡彩芭蕉翁像(渡辺崋山筆)1幅, 平成4年6月25日, 絹本彩色水郷驟雨之図(渡辺崋山筆)1幅, 平成4年6月25日, 紙本水墨月下芦雁之図(渡辺崋山筆)1幅, 平成4年6月25日, 紙本淡彩 換鵞図(渡辺崋山筆)1幅, 平成4年6月25日, 紙本水墨花鳥帖12図(渡辺崋山筆)1帖, 平成4年6月25日, 絹本設色青緑山水図(渡辺崋山筆)1幅, 平成4年6月25日, 絹本彩色臨模仇英洗硯之図(渡辺崋山筆)1幅, 平成4年6月25日, 絹本極彩仙鶴霊亀双幅(谷文晁筆)双幅, 平成4年6月25日, 絹本極彩 蘭亭禊会図(谷文晁筆)1幅, 平成4年6月25日, 花卉屏風(椿椿山筆)6曲1双, 平成4年6月25日, 彫刻 : 大日如来像1躯, 大日庵, 平成6年03月14日, 阿弥陀如来立像1躯, 成道寺, 平成16年03月26日, 十一面観世音菩薩立像1躯, 泉福寺, 平成17年03月25日, 薬師如来坐像1躯, 泉福寺, 平成17年03月25日, 工芸 : 馬伏里神楽用具21点, 渥美郷土資料館(馬伏自治会寄託), 平成13年3月23日, 古文書 : 琢華堂門籍(椿椿山筆)1冊, “田原市博物館”, 昭和63年7月1日, 椿家系譜並東海林氏譜(椿椿山筆)1巻, 昭和63年7月1日, 田原藩日記類506冊, 昭和63年7月1日, 奏者番手留2,361冊, 昭和63年7月1日, 典籍 : 田原藩御納戸書籍3,041冊, 昭和63年7月1日, 渡辺崋山旧蔵書籍(崋山献上御納戸本)677冊, 昭和63年7月1日, 蘭書類75冊, 昭和63年7月1日, 漂民聞書5冊, “渥美郷土資料館”, 平成9年3月12日, 書跡 : 大般若経31巻, 医福寺寄託, 平成5年3月4日, 常光寺古文書(柱杖井竹箆)常光寺古文書(潔堂禅師楞厳伝授状)常光寺古文書(法皇派広澤流伝授目録)常光寺古文書(奥相一紙)4枚, 常光寺, 平成13年3月23日. 考古資料 : 宝海天神社瓦経2片, 宝海天神社寄託, 平成13年3月23日, 刻字・刻文碗1個, “田原市博物館”, 平成24年9月19日.歴史資料 : 椿椿山印顆6顆,7印面, 昭和63年7月1日, 渡辺如山印顆7顆, 8印面, 昭和63年7月1日, 渡辺小華印顆111顆122印面, 昭和63年7月1日, 崋山赦免建白書(松崎慊堂筆)1巻, 昭和63年7月1日, 帰都日録(渡辺崋山筆)1巻, 平成4年6月25日, 大蔵永常書状2通合装(大蔵永常筆)1巻, 平成4年6月25日, 三岳老人宛書簡(渡辺崋山筆)1幅, 平成4年6月25日, 佐藤半助宛書簡(渡辺崋山筆)1幅, 平成4年6月25日, 有形民俗文化財 : 田原祭萱町山車とからくり人形, 萱町町内会, 昭和63年7月1日, 田原祭本町山車とからくり人形, 本町町内会, 昭和63年7月1日, 田原祭新町山車とからくり人形, 新町町内会, 昭和63年7月1日. 無形民俗文化財 : 田原凧けんか凧合戦 / 初凧, 田原凧保存会, 平成5年9月22日(追加: 平成12年03月31日). 史跡 : 渡辺崋山 池ノ原幽居跡 1,327 m2, 田原町中小路, 平成4年6月25日, 籠池古墳1基, 416.35 m2, 大久保町籠池, 平成15年10月3日, 皿焼12号窯1基, 小塩津町後山, 平成5年3月4日, 中世墳墓 224 m2, 山田町谷太郎(泉福寺), 平成17年3月25日, 参道石段 265段, 山田町谷太郎(泉福寺), 平成17年3月25日, 新美古墳1基: 227.76 m2, 西神戸町山股, 平成20年6月30日, 保美貝塚 1,922.5 km2, 保美町平城, 平成27年3月31日, セメント徳利窯2基, 御殿山, 平成27年3月31日, 天然記念物 : 藤七原湿地植物群落 5,417.67 km2, 田原町衣笠, 平成3年3月22日, 大久保神社のやまももの木, 1樹, 大久保町森下(大久保神社), 平成4年6月25日, 大久保神社の椎の木, 1樹, 大久保町森下(大久保神社), 平成4年6月25日, 当行寺の槇の木, 1樹, 田原町本町(当行寺), 平成4年6月25日, ハマセンダン, 1樹, 堀切町出口(堀切小学校), 平成5年3月4日, シイの木 1樹, 山田町谷太郎(泉福寺), 平成17年3日. The cultivated area of ​​agricultural products including cabbage has increased dramatically. Now that the water content can be adjusted, fresh cabbage can be cultivated. ‘IkiIki- Aichi’ : Cabbage specializing in safety and security : Aichi Keizairen certification system. Chemical fertilizers / synthetic pesticides: Both usages are reduced to less than half that of normal cultivation methods. The members continue their research and strive to provide a stable supply. However, I heard that cultivation is not easy. Specially cultivated agricultural products(Labeling guidelines for the Ministry of Agriculture, Forestry and Fisheries): We are also starting to supply specially cultivated cabbage based on. The amount of chemical fertilizers / synthetic pesticides used is less than half the normal amount, like Ikiiki-Aichi. It is cultivated with the same type and amount of use. Agricultural cooperative merger on April 1, 2001 - JA Aichi Minami is born. A new cabbage subcommittee “Tokoharu subcommittee” was established on October 17, 2002 - Two subcommittees of old agricultural cooperative merged. 2004, All members have been certified as environmentally friendly farmer (as recognized by law). We are working on the production of environmentally friendly cabbage by raising the production area. In 2006, a subcommittee will work to increase the number of certified farmers. We held explanatory meetings and planning meetings, and many club members were certified - By district. Received “Japan Agriculture Award” and ”prime minister's award“, 2011. Many Jomon archaeological sites are scattered in this area, including the three major shell mounds of Yoshigo, Ikawazu, and Hobi, and people's lives have been practiced for a long time. From the Nara period, salt production became popular, and from the end of the Heian period to the Kamakura period, pottery (Atsumi Kiln) became popular, forming a major production center for the ceramic industry in the Middle Ages. From the conflict period of Southern and Northern Dynasties (Vietnam) to the Warring States period, the form of control gradually changed to the territory of the lord and the territory of the Warring States people even in the Atsumi Peninsula, which was mostly the territory of Ise Jingu. It seems. “Toyohashi City, Aichi Prefecture”, Born on August 1, 1906 as the 62nd city in Japan(Futagawa-juku Station (Toyohashi City, Aichi Prefecture)). Although it is a region, the east borders Shizuoka Prefecture with the Yumihari Mountains as the border. Facing the Pacific Ocean to the south and Mikawa Bay to the west, it is blessed with abundant nature and a warm climate. The center is dotted with facilities such as the city hall, yoshida(Fumonji Temple (Toyohashi City) (Toyohashi City, Aichi Prefecture): Yoshida Shichifukujin)castle, and art museum. It seems that the shopping district is developing around Toyohashi Station. A tram (city tram) runs from the station front to the eastern part of the city, and is popular as a means for citizens. In the eastern part, Imou Bog, known as small Oze in the Tokai region, is located in the eastern hills. In the south, the farmland cultivated during postwar days bears abundant vegetables and boasts the highest agricultural output (gross agricultural production) in Japan. The Omotehama coast, which faces the Pacific Ocean, is known as the spawning ground for loggerheads(Caretta caretta (Linnaeus, 1758): Widely distributed in the world ocean. The coastlines of Japan's Honshu, Shikoku, Kyushu, and Okinawa are attracting attention as the only spawning grounds in the North Pacific Ocean. The body color is brown on the back, pale yellow on the abdomen, and the head is large.). Mt. Ishimaki rises in the north, and many are hilly areas. A region where fruit trees such as jiro persimmon, which is famous for “Ishimaki”, strawberries, peaches, and grapes are cultivated. Beautiful flower irises(Acorus calamus var. angustatus: sweet flag)bloom in early summer at the northernmost tip. January 4: Toyohashi Flower Festival (Toyohashi City). Aichi Prefecture's cabbage production in 2016 was the second highest in Japan. Above all, the area from Toyohashi City to Atsumi Peninsula is positioned as a major production area. Efforts of Mr. Koshiro Sugiura, who was the head of the vegetable shipping union in Takashi Village, Atsumi District (currently Toyohashi City) in 1930. Thanks to his efforts, the excellent variety “Koshi Kanran(Cabbage)” was born. After that, it will gradually be cultivated in neighboring Okubo, Tahara Town and Akabane Town. It is said that this area has become a production area that supplies large consumption areas in the east and west. In 1966, winter cabbage became a designated production area of ​​the country, and actively worked on improving cultivation techniques. In 1968, Toyogawa irrigation water was introduced, and the production volume increased dramatically. It grows well in warm and abundant sunshine, and is characterized by good taste and freshness. The cultivated area at that time was about 1100 ha in the fall and winter, and about 500 ha in the spring and summer. Expansion of scale and anniversary of cultivation progress, acreage is on the rise. It is roughly divided into four types according to the time of year, and the main products are winter (cold ball) and gold sour (spring type), which are shipped in the fall and winter. In winter, the leaves are flat with few wrinkles, and the leaves are hard and chewy. It is used for cooking because it does not easily crumble even when cooked. Gold sour (named in Toyohashi: spring) is often used for raw food such as julienne because the leaves are wrinkled and round in shape and the leaves are soft. In recent years, sorghum(green manure: High production is expected and germination is good. Moreover, the seed price is cheaper than Crotalaria(Juncea). It tends to be relatively easy to use because it is relatively responsive to the acidity of the soil.)has been used to improve drainage and fertility. It's said that there is a border in Toyohashi City, Aichi Prefecture, that divides the two different ways of cooking sukiyaki between the Kanto and Kansai regions. 国指定 : 重要文化財 - 東観音寺多宝塔(Myoshin-ji School of the Rinzai Sect - 行基) - 小松原 - 1907年5月27, 豊橋ハリストス正教会 聖使徒福音記者マトフェイ聖堂 - 八町通 - 2008年6月9日, 豊橋公会堂 - 1998年9月2日, etc. A long time ago, Ushikawa people(Pleistocene)lived 50,000 to 80,000 years ago. May 1957 at the limestone quarry in Ushikawa town - Discovered some of the human humerus. It is considered to be the oldest fossil hominid found in Japan. In the 600s, the “穂” country changed to Mikawa. “Perilla”, It is an annual plant of Lamiaceae and resembles Green shiso; Japanese basil. Perfect for health, the Jomon people were processed into cookies. “Kuruma shrine tumulus(植田町)” : Prefectural designation (registration) 1959, Kofun period : 車神社, A 42 m-long front-rear burial mound located on the river terrace along the left bank of the Umeda River in the southern part of the city. In September 1885, when the rear circle was flattened for the renovation of the main shrine, three copper bell apricot leaves, one glass magatama, 33 jasper tube balls, one iron sword, and one Sue pottery bottle were found. It is estimated that the main body of the mound where the relics were excavated is a horizontal hole type stone chamber, but the details are unknown because the main shrine is built on the flattened surface. Of the excavated items, two of the harness decorations, Suzu Kyouha, are complete products, one is crushed but the bell part remains, and all three are three bells with bells on the tip and both sides. It seems that you can see that it was an apricot leaf. This Suzu Kyouha is rarely excavated and is the only obvious example of an excavated tumulus in the prefecture. It is a relatively old harness and is chronologically edited from the latter half of the 5th century to the first half of the 6th century even in the latter part of the Kofun period. In addition, glass magatama is also rare and has a red color.  Since these have been stored at the car shrine without being dissipated from the time they were excavated, they are designated collectively. The front part of the mound remains well, the front part is 14 m wide, 24 m long, 2.8 m high, and the diameter of the rear circle is 18 m. “Ueda Town” : Our association consists of a total of 28 members and 10 designated suppliers, centered on Higashi Mikawa, in the Toyohashi area (15 people), the Toyokawa area (1 person), the Atsumi area (9 people), and outside the area (3 people). In addition, all of us members who handle agricultural products in the production area will provide information on consumers' understanding of food and the safety and security of food. And we are making efforts to ensure a stable supply of fresh local vegetables and fruits that we love. “Toyokawa City”, The surrounding Area's adjacent to Gamagori City, Okazaki City, Shinshiro City and Toyohashi City. “Otowa District / Mito District. On January 15, 2008, Toyokawa City merged with Otowa Town, Hoi District and Mito Town, Hoi District.” City area, On April 1, 2010 (39691,673 / 1000acre(Ímperial units,1824: Úniteds States customary units,1875): 160,630,000 m2: 16,063 ha: 1,606,300 a: 16196,3239 / 10000 町: 1,619,680,479 / 10000 反). Part of the southern part of the city faces “Mikawa Bay”. The plain extends from the central part to the southern part, and the mountainous area extends in the northern part. The relief's relatively gentle to the west of the center. The clear stream “Toyokawa” originating from the “Oku Mikawa” spreads the fertile arable land that has been accumulated. It is warm all year round, and ôba such as large leaves, chrysanthemums, and roses is popular. We can see a bright future by developing various agriculture such as paddy rice and livestock. Make efforts to grow landscape crops in abandoned cultivated land. Many valuable flora and fauna are distributed(Endangered species: IA or IB, 宮路山 - コアブラツツジ (Enkianthus nudipes), 富士神社 - コバノミツバツツジ ; Rhododendron farrerae, 財賀寺 Niomon (National Important Cultural Property) ; ヒメハルゼミ ; Euterpnosia chibensis etc. We are proud of the production volume of one of the leading MUSKMELONS (High-class Earls Melon) in the country. 豊川市教育委員会 2012 “東赤土遺跡”, 豊川西部土地区画整理事業に伴う埋蔵文化財調査報告書, 集落, 旧石器時代, 埋没谷1, 石器, Detected medieval tombs, settlements from the late 8th century to the early 10th century. 縄文時代, 炉穴6, 土器, 古代(細分不明) 時代, 竪穴建物23, 土坑4, 掘立柱建物5, 土師器, 須恵器, 灰釉陶器, 瓦, 金属器, 中世(細分不明) 時代, 溝3, 墓2, 土師器, 陶器, 陶磁器, 中世以降. 豊川市教育委員会 2011 “国分寺北遺跡1”(赤坂町松本), 集落, 弥生時代, 方形周溝墓14, 土器棺墓2, 土器, 弥生後期から古墳初頭の方形周溝墓群, 7世紀後半から8世紀前半の集落, 三河国分寺跡の附属地, 古代末期から中世の集落を検出. 集落, 社寺, 古代(細分不明) 時代, 竪穴建物, 掘立柱建物, 土坑, 溝, 土師器, 灰釉陶器, 集落, 中世(細分不明) 時代, 掘立柱建物, 土坑, 溝, 陶器. 豊川市教育委員会 2010 “三河国分寺跡2”(八幡町竹下 / 本郷), 史跡三河国分寺跡整備基本構想策定に伴う確認発掘調査報告書, 保存目的調査, 社寺, 古代(細分不明) 時代, 基壇, 雨落溝, 須恵器, 灰釉陶器, 土師器, 瓦. 豊川市教育委員会 2009 “豊川市内遺跡発掘調査概報XI”, 史跡三河国分寺跡整備基本構想策定に伴う発掘調査概報II, 社寺, 古代(細分不明) 時代, 溝, 土坑, 版築, 須恵器, 灰釉陶器, 土師器, 中世陶器, 近世陶器, 瓦, 鐘楼(経蔵)及び“伽藍(saṁghārāma)地南面築地”の可能性がある遺構を検出. 豊川市教育委員会 2009 “天井平遺跡”(東上町柿木平), 分譲宅地の造成, 集落, 縄文時代, 竪穴建物5, 落とし穴5, 風倒木跡27, 縄文土器, 石器類, 斜行する垂木穴が壁下に環状に配置される竪穴住居跡. 天井平1号 : かなてんじょうびらいちごう, 古墳時代, 横穴式石室1. 大谷家住宅母屋(足山田町下平): It faces west on the site at the foot of Mt. Hongu in the northern part of the city. There are two rooms in two rows, such as a tatami room and a Buddhist altar room, in the north from the central entrance to the ceremony, and a living room and kitchen in the south. Each room is connected by a central corridor. From the living room to the concrete basement and the second floor. The shaft is thick, and the material that is said to have been cut out from the mountain it owns is of good quality and wonderful. 1916, two stories of wooden structure, 1st floor of basement, tiled roof, building area 249 m2 (1 building) Registered Tangible Cultural Property (Building) Registered on October 27, 2017. “Nishio City”, It is located at the southern end of the Yahagi River basin, which flows from north to south in the center of the prefecture, with mountains such as Sanganesan in the east, the Yahagi River in the west, and Mikawa Bay in the south. It is said that people's lives have been practiced since the Jomon period due to the combination of the fruitful land and the warm climate. “Saijo Castle”, which is said to have been built by Yoshiuji ASHIKAGA-Ko in the Kamakura period, continued to develop as a base for this area, and a castle town was created in the Edo period when it was renamed “Nishio Castle; Tsuruga Castle.” In 1764, when it became the residence of the Ogyu Matsudaira family, commerce became even more lively as a castle town of 60,000 koku stipend, and its glory is tangible and intangible as a Gion festival and is still cherished. The city system was enforced in 1953, and it has continued to grow with the development of the automobile-related industry as a core city in the southern part of Nishi-Mikawa. On the other hand, it is also developing as a production base for agricultural and marine products such as matcha; green tea for ceremonies (tencha; 碾茶), which boasts one of the largest production volumes in Japan, carnations, farmed eels, and clams. In addition, historical sites and famous places are scattered, and many traditional festivals and performing arts are reported. The area including Mt. Sanganesan and Sakushima Island in Mikawa Bay is designated as Mikawa Bay National Monument and is scenic. It is well known that it is a great victory. In a rich natural environment surrounded by the sea, mountains and rivers, we are fostering a well-balanced industry of diverse cultures rooted in the region and agriculture, industry and commerce. “A town where nature, culture and people can live in harmony and affluent life” is the castle town of Rokumangoku. The total area of ​​the city is 161.22 km2. In 1869, the great government was repatriated, and in 1872, the former Nishio domain became Nishio prefecture due to the abolition of the domain, and in November of the same year, it became “Nukata prefecture”, which is a combination of Mikawa and Chita. It is said that the post office was established in Nishio from this year. Shortly after that, Nukata Prefecture entered Aichi Prefecture, and Hazu County belonged to the 11th district out of the 15 major districts, but at that time Hazu District had 27 towns and 188 villages, and the meeting place was Nishio (Kinjo). I was struck. After that, in 1878, the large ward disappeared and became a township, and in 1889, a large-scale merger of towns and villages was carried out at the same time as the city system and town / village system were implemented, and Hazu District became 18 villages in addition to Nishio Town. The center of the county administration was located in Nishio, and two years later, a telegraph facility was built in Nishio, and when the Tokaido Main Line opened in 1891, the development of City, which is far from the center of transportation, will retreat significantly. It became. And the transition of the rapid Meiji Restoration local autonomy is over. The progress of civilization during this period was even more remarkable. In 1910, the telephone was opened, and in 1911, a light railway ran between Nishio and Okazaki, connecting to the trains on the Tokaido Main Line. The Meitetsu Main Line was laid 12 years later in 1923, and in 1926 a train ran between Yonezu and Imamura, making transportation very convenient. The Mikawa Line opened in 1926 in the first year of Showa. Then, in 1947, when it was released from the long war of Showa, a new constitution was enforced, the basics of democratic politics were clearly decided, and local autonomy was established. For this reason, small towns and villages like before have various inconveniences, and a large-scale merger of towns and villages is required again. The town also merged a part of Fukuchi Village in 1952 and a part of Heisaka Town the following year, and the long-awaited city system was enforced on December 15. It became the 14th city in the prefecture, and the following year it merged Heisaka Town, Terazu Town, Fukuchi Village Muroba Village, and in 1955, part of Sanwa Village and Meiji Village, and it was the 6th largest city in the prefecture with a population of 70,000. Make a leap into the city. On April 1, 2011, it merged with Isshiki Town, Hazu District, Kira Town and Hazu Town. Tencha; Nishio Matcha : Due to the warm climate and the rich soil provided by the Yahagi River, tea production has been active since ancient times. A vast tea plantation spreads around the small hills in the northwestern part of the city, boasting the highest production of tea in Japan. In February 2009, “Nishio Matcha” was the first in Japan to be limited to matcha in the field of tea, and was certified as a regional brand (regional collective trademark registration system; 5204296; Nishio Green Tea Cooperative) by the Japan Patent Office. Characterized by its beautiful bright color, it has a mellow taste that makes it easy for men and women of all ages to enjoy matcha. The city, which is one of the leading flower producing areas in Japan, has eight typical types of foliage plants, roses, western orchids, carnations, chrysanthemums, western flowers, potted flowers, and Japanese products. In addition, it is excellent in variety and quality, has a large production volume, and is highly popular because it is shipped nationwide. The city's strawberries are widely made mainly in the Kira and Hazu districts, and boast top-class production in the prefecture. In order to make delicious strawberries that emphasize quality such as appearance and sugar content, we are working to improve our technical capabilities by introducing seedlings that are highly resistant to diseases. In recent years, new varieties such as “Red cheeks; 紅ほっぺ” have been introduced to make strawberries that meet consumer needs and gain popularity. Cucumbers cultivated in and around the city are popular under the brand “Mikawa Midori”. In the city, it is actively cultivated as a facility vegetable in the Isshiki district and Fukuchi district. Producers have acquired eco-farmers (a system that creates plans for environmentally friendly agriculture and is certified by the prefectural governor) and works on GAP (a guide that shows the implementation status and appropriate management methods of each process of agricultural production). Produces eco-friendly, safe and delicious cucumbers. I also ate some, but it was excellent. In addition, eggplant is cultivated as a facility vegetable in the city. Eggplant produced at the facility is soft and can be eaten deliciously by various cooking methods.  In addition, it is produced in environmentally friendly agriculture that takes pesticides and fertilizers into consideration, and grows into safe and secure delicious eggplants. In this area, a new variety “No thorns Venus” is cultivated, which is popular and loved by consumers. Tomatoes in the city are made mainly in the Kira area. They are shipped under a planned joint fruit selection system, and unified, high-quality tomatoes are shipped. The efforts and compassion of the producers produce fresh and sweet tomatoes. The pears produced are known as the “Nishio Pear” brand, and are mainly produced in “Hosui” and “Kosui”. In the city, it is actively produced in Yatsuomote Town, Ehara Town, Fukuchi District, and Kira District along the Yahago Furukawa, which is fertile and has good drainage. It is said that they are trying to make pears safely and securely, such as by introducing an environmentally friendly pest control pheromone material “Confuser R(Oriflua totrilua peachflua agent; No. 22947 (Shin-Etsu Chemical Registration)), V(Aluminger A Uwabarua Diamora Beat Armir A Little A; No. 23084 (Shin-Etsu Chemical Registration))”. In addition, in order to secure a successor to pear producers, we are working to improve production technology by holding a workshop “Pear Fathers' Association” for retired farmers. Aichi Prefecture boasts the highest production of figs in Japan, and Nishio City is actively cultivated mainly in the Kira and Hazu districts. Some are cultivated in the original open field cultivated in the house, and many producers have adopted a unique cultivation method called the “one-letter pruning method” that crawls the trunk along the ground. Every year, a co-promotion event (competition) is held at the “JA Nishimikawa Fig Subcommittee” in the city, and it is said that they are working hard to produce higher quality figs. Last but not least, spring cabbage from Aichi Prefecture will be in stock from winter to spring. The oldest cabbage in Japan, it started as an urban gardening in the suburbs of Nagoya in the Meiji era, and has shipped many excellent varieties including “Nozaki Nakate cabbage(NOZAKI SAISHUJO LTD. Address : Daitoro, Nakagawa Ward, Nagoya, Japan. A long-established store that has been striving to improve and breed Chinese cabbage, cabbage, cauliflower, broccoli, etc. for more than 135 years since the founder “Tokushiro Nozaki” started breeding Chinese cabbage from 1885.)” selected as a traditional vegetable in Aichi. It seems to be new. At present, it seems that it is produced mainly in the Higashi Mikawa area, taking advantage of the warm climate and the location conditions where irrigation water is maintained. The cabbage produced in Aichi prefecture is divided into spring cabbage and winter cabbage. Spring cabbage is soft and has a good taste, so it is suitable for raw consumption. I heard that it is suitable. The Faculty of Business Administration of Private Aichi Gakuin University (Location: Nisshin City, Aichi Prefecture), which also attends from Toyohashi City and Tahara City, is Tsuyoshi ABURAI (Star Invention Co., Ltd. (Headquarters: Kitabatake, Abeno Ward, Osaka City, Osaka Prefecture), a product using a user-driven method. Activities with various members such as partner companies and students based on the management philosophy of “I want to surprise people” centered on service development) Representative Director, Degree: Doctor (Technology / Innovative Management) (Doshisha University), Master ( Business Administration) (Osaka Prefectural University)) As part of the lecturer's specialized exercise I seminar, J-Tect Co., Ltd. and Panasonic Co., Ltd. will provide themes that will change society and propose solutions through design thinking and creative thinking. The final presentation is being held from February 7th to 8th, 2022. On January 13, 2022, a debriefing session was held on the Nisshin Campus of the University of Tokyo for the “Development of Supporting Leaders for Children with Developmental Disabilities through Psychological Rehabilitation” (JICA Grassroots Technical Cooperation Project). Yoshimi YOSHIKAWA (Pedagogy (master), clinical psychologist, hypnosis technician qualification, hypnosis guidance technician qualification, clinical movement technician qualification, clinical movement method instructor qualification, psychological rehabilitation supervisor Qualification) It seems that the professor has been holding a training session on psychological rehabilitation (motion method) every year in Danang City, which has a large proportion of children and persons with disabilities in Vietnam, for about 11 years. As a result, a study group on motion methods has been established in Vietnam, and activities as a JICA grassroots technical cooperation project have started in 2018.

Spring cabbage is characterized by its freshness, and it seems that fresh salad is recommended. The secret of deliciousness is the soil and the sea breeze. The tip of Atsumi Peninsula, Aichi Prefecture, where the fields are located, is a sea breeze that contains a lot of minerals (one of the five major nutrients that supports the activities of organs and cells and gives important functions such as being the source of teeth and bones). Near the coast, the wind that blows from the sea to the land when there is a flow of seawater due to the ebb and flow of the tide) constantly blows, and the crop grows into a lively and rich taste.

What was once unfolding on the Atsumi Peninsula was the development of a newly reclaimed rice field by reclaiming the sea, the development of agricultural land as a measure against food shortages after World War II, and it took half a century from the idea to the completion of the Taisho era. There is a history of hardships, such as the major construction of Toyokawa irrigation water. At the source of the current idyllic rural landscape, there was the hardship of the ancestors who wandered in search of water and were extremely distressed from the lessons learned. Nowadays, it seems that there are many farmers who are working on unique crops by taking advantage of the high potential that can be said to be the advantage of the land.

Ms. MAO participated in the Nagoya Women's Marathon 2017, which was his second full time, as an invited player on March 12, 2017. Ms. Eunice Jepkirui Kirwa (from Kenya), who won the championship until after 15km, and Ms. Yuka ANDO, ​​who belongs to Suzuki Hamamatsu (the leaders of the Suzuki Hamamatsu athlete club to which he belonged, retired all at once at the end of 2018, 2019 (Transferred to Wacoal on February 1st) and others bravely followed the high pace of 5km every 16 minutes, but then gradually separated. However, in the latter half of the race, she kept the 17-minute range every 5km and did not slow down significantly, breaking her self-record at 2 hours 23 minutes 47 seconds and breaking her self-record for 45 seconds, finishing in 3rd place overall (2nd Japanese). Due to her good results, she and Ando have been selected for the first time in her long-cherished desire to represent Japan in the World Athletics London Games and Women's Marathon. On August 6, 2017, she participated in her third full-time World Championships in Athletics London, Women's Marathon.

Thursday, February 17, 2022

On February 16th, Miura City announced the initial budget for 2022. The general account has increased by 3.9% from the previous year due to the road widening of Jogashima and the increase in withdrawals to the special account, which is a positive organization for the second consecutive year. Just across the highlight of Jogashima Long Bridge, there is Jogashima Prefectural Park. The magnificent landscape overlooking the sea and the natural environment, including the precious natural coast where beach plants and wild birds inhabit, soothe your mind. Throughout the year, you can observe the natural coast where sea cliffs and sandy beaches coexist, the Pinus forest that spreads like terraces, and depending on the season, the beach plants Crinum and Ajania pacifica. Many tourists seem to visit every year to see the Daffodil blooming from mid-January to mid-February. There is also a habitat where you can observe the Japanese cormorant, a natural monument designated by the prefecture. At the picnic square in the park is the Awasaki Lighthouse, which was rebuilt in March 2020. It is at the end of a rocky shore overlooking Minamiboso, which is called the country of Awa. In the shallow water, which is a difficult place for sailing ships, the smart silhouette that stands as a guidepost of the sea while bathing in the splash of waves gives the viewer the courage to overcome the rough waves of life calmly (do not lose the epidemic). Feelings being taught). According to other accounts, the market business and hospital business grew by 10%. Revenues were flat at 5,433 million yen, up 0.2% from city tax, while donations, which are dominated by hometown tax payments, increased by 47.8% to 1,153 million yen. The local allocation tax is expected to increase by 21.6% to 4,763 million yen. In terms of expenditure, we included promotion of digitization of city hall such as introduction of cashless payment of various fees, maintenance project of frontage fishing port, design of ultra-low temperature refrigerator of Misaki fish market (market accounting), update of electronic medical record system of municipal hospital (hospital accounting). It seems.

【Product name】
Miura spring cabbage
【Type】
Brassica oleracea var. capitata
【Production area】
Miura City, Kanagawa Prefecture (Miura City Agricultural Cooperative)
【Origin of the name】
The winding of the head is loose and fluffy, and the inside is light green, and it goes on sale in ‘Spring.’
【Major features】
From 2020 to 2021, Miura City sought a benefit of 100,000 yen per farmer (agricultural cooperative member) in order to support farmers whose management was affected by the spread of the new coronavirus infection. As soon as preparations were made as part of the emergency economic measures, the application was accepted and it seems that it will be paid by the end of February. Demand for eating out is sharply sluggish due to refraining from going out and shortening the business hours of restaurants due to the spread of the new corona infection. I took advantage of other industries, but. In addition to the large drop in vegetable consumption, the good weather and good overall growth also affected the decline in wholesale prices, and farmers' sales are now on the rise. It is still decreasing. Against this background, the Liberal Democratic Party Miura City Council requested Mayor Hideo Yoshida to provide urgent support to farmers. It is said that the city has implemented its own economic measures. The city expects 750 applications and has posted 75.33 million yen as a project cost including office expenses. I heard that in January 2021, the supplementary budget for the general account for 2020 was dismissed exclusively.
We jointly developed “Miura Specialty Pumpkin Pound Cake” using locally produced Miura Specialty Pumpkin with Ariake Co., Ltd. (Headquarters: Yamashita Town, Naka Ward, Yokohama City, Kanagawa Prefecture, established in 2000). A simple and gentle sweet pound cake made by kneading pumpkin paste into the dough is on sale for a limited time from December 3, 2021. Using its own organic fertilizer, it seems that it takes another 10 to 15 days to ripen in the field, which is usually harvested in about 35 days. According to the agricultural cooperative, which is known for its popular brand pumpkin with high sugar content and carotene content, it is produced by about 100 members in the city. It seems that about 8.1 tons were shipped from late May to early August this year. In December 2020, the two companies launched the original Miura pumpkin “YOKOHAMA Harbor” as the first collaboration, and it seems that the 3,000 boxes manufactured were sold out in about a month. These efforts are being carried out at agricultural cooperatives throughout the prefecture for the purpose of promoting local agricultural products and expanding consumption. Hama Pear (Pear brand name produced in Yokohama city, registered as a trademark by Yokohama agricultural cooperative in 2015) It seems that producers who meet certain conditions are certified by the Yokohama Agricultural Cooperative Fruit Tree Department to produce and sell. The main varieties are “Kosui Pear” and “Housui Pear”. It seems that they are rarely sold at fruit and vegetable stores and cannot be purchased. This seems to be because almost all of them are sold directly in the garden, etc., rather than being shipped to the market. Therefore, they are fully ripe on the tree. I heard that it is possible for you to taste the fresh and delicious fruits that have been harvested immediately after harvesting. Cultivators hold seminars and patrol study meetings in each district to improve quality and cultivate. It seems that they are trying to acquire the technology and not to be ashamed of the brand name. Also, it seems that they are trying to further establish the brand by unifying the standards and shipping containers. Making Pear in Yokohama The history is that farmers such as Aoba Ward (then Kohoku Ward) Koroagne Town, Kohoku Ward Shinyoshida Town, and Izumi Ward (then Totsuka Ward) Shimoiida Town in 1948 cultivated varieties such as Chojuro Pear, Asahi Pear, and Kikusui Pear. Before the war, some farmers cultivated in the northern part of Yokohama City, which is adjacent to the Tamagawa Pear cultivation area in Kawasaki City, but due to food shortages during and after the war, the orchard was Sweet Potato. It seems that the Pear garden has almost disappeared due to the change to fields, etc. After that, a tourism orchard development project was carried out mainly in the Nakazato area from 1966 to 1968, and producers and the government cooperated in cultivation. It is said that it started. From 1971 to 1980, it seems that the construction of a pear garden in Yokohama city started in earnest by a fruit park setting project aimed at fostering urban agriculture and securing recreational green areas for citizens. It seems that about 20 hectares of Pear gardens, which are the current mainstream varieties, have been created in the paddy fields of the Onda and Tanimoto rivers in Midori and Aoba, and the Yokohama City Tourism and Agriculture Promotion Project started in 1981., It seems that the making of Pear garden has spread throughout the city and has reached the present. Also, in 1985, it was selected as one of the 100 best products of KANAGAWA. It is not well known, and farmers seem to have had a hard time selling it. He advertised as much as he could think of, such as signboards, newspaper leaflets, and handbill distribution, and it seems that he even ran a mini steam locomotive in the pear garden for PR and attracting customers. Nowadays, the good taste of harvesting after fully ripening on the tree, the freshness of selling the fruits harvested that morning directly on the same day, and the good quality of large balls with high sugar content are highly evaluated. It has become so popular that production cannot keep up with demand. In addition, due to the rarity of “fruits from Yokohama city”, it is known as a valuable agricultural product that is difficult to obtain as gifts are being shipped to rural areas and used as souvenirs for hometowns. There is.) And Shonan Gold (a variety selected and cultivated from seedlings obtained by mating Ogon Citrus with 'Imamura Wenshu' in 1988. It is considered to be the pearl heart embryo seedling of Ogon Citrus because of the characteristics of trees and fruits. The variety registration was applied for in 2000, and the variety registration (No. 11469) was made on November 18, 2003. The tree vigor is strong, it is stabbed, and the tree shape is initially upright, but it begins to bear fruit. It takes many years to bear fruit when young trees are left unattended, so it is necessary to attract branches. When the tree vigor settles down, the fruiting is stable and fertile, but the biennial result is strong. July fruit picking is effective for fruit production. The fruit is larger than Ogon Citrus and has an average fruit weight of 77 g. The fruit shape is spherical, and the fruit surface is smoother and easier to peel than Ogon Citrus. The skin is yellow and the skin is thin. The seeds are few, the flesh is soft and juicy, and the flavor is good. The optimum ripening period is April, and the tree has an excellent taste from April to May. Since it is harvested in April after wintering, it is thought that a warm area along the coast with little wind is suitable.), Ebina strawberry (in 1930, the seedling of “Fukuba strawberry”, the first breeding species in Japan. In 1970, the cultivation of “Harunoka strawberry”, which is a more productive and labor-saving variety than Fukuba strawberry, was started, and in 1972, “Wase Houko strawberry” was cultivated. In 1985, we introduced “Nyohou strawberry” which can be harvested continuously, and it has been recommended in the market because of its longevity., Etc. have been shipped.) It seems that the harbor has also gained popularity. The price is 990 yen for 1 piece and 1980 yen for 2 pieces (tax included). Urari Marche Yasaikan, Hotel Keikyu Aburatsubo(There is an aburatsubo test site of the Geographical Survey Institute of Japan to test the altitude of the origin of Japanese standards.)Kancho Parlor, Nemoto Nagashima Rice Hotel, Soleil Hill, as well as the city agricultural cooperative's online shop and 8 stores in the city are on sale, and I heard that it will end as soon as it runs out. Miura City, Kanagawa Prefecture and Miura City Agricultural Cooperative have signed a disaster agreement by September 17, 2015. It seems that the pillar is that the agricultural cooperative will provide a cardboard box for shipping vegetables and a place to collect relief supplies in the event of a disaster. The signing ceremony is being held at the city hall on September 15. It seems that the city and the agricultural cooperative had already signed an agreement in 2005 for the agricultural cooperative to provide food and other daily necessities in the event of a disaster. It seems that new cardboard boxes can be used as a substitute for floor mats for evacuees, and agricultural cooperative facilities such as collection and shipping facilities scattered throughout the city can be used as a base for storing relief supplies gathered from all over the country. According to the city, there is currently only one emergency supplies collection base designated by the city, the Shiokaze Arena (Irie, Hasse Town) in the tsunami inundation area. Miura City, Kanagawa Prefecture, is famous as one of the leading outdoor vegetable producing areas in Japan, where radishes, cabbage, and squid are cultivated, taking advantage of the warm climate with an average annual temperature of 15.5 degrees Celsius and annual sunshine hours of 2100 hours. The Miura Agricultural Cooperative aims to establish distinctive agriculture that responds to competition between production areas and diversifying consumer needs through the development of new varieties, the introduction of production technology with less environmental impact, and the development of processed agricultural products. Seems to be. For example, Miura radish is famous for daikon radish, but we are working to expand the production of “lady salad”, which has been developed as a variety, in order to make a new daikon radish for small and tastier salads. Its characteristic is a beautiful red color with a pink tinge on the outside and pure white on the inside. You can eat the whole skin, and it seems that the size is 300-350 g per bottle. In addition, it seems that “Radish distilled spirits” using Miura radish as a processed product are also on sale. Since 1977, breeding has started with the aim of “expanding radish consumption” and “miniaturizing and better taste”, and “Lady Salad” was born, which was developed exclusively for salads (by application). This product was cultivated by crossing Miura radish with American and German radishes. By eating the whole skin, you can get more anthocyanins than white radish. It seems that about 140,000 cases have been shipped from mid-October to the end of March. In developing radish varieties for different purposes, in addition to lady salads, they are also developing “kozakura radishes,” “awazakura radishes,” and “new lady salads.” Within the jurisdiction of the Agricultural Cooperative, radish (about 786 ha: shipment is lady of pleasure Miura radish at the end of December, Japanese white winter radish from early November to February, spring radish from late February to early April), cabbage (Approximately 740 Hectares: Early spring cabbage Late November to mid-March, Spring cabbage March to late May), Summer watermelon (Approximately 386 Hectares: July to August), Pumpkin (Approximately 126 Hectares: June to August), Melon It seems that farming centered on open-field vegetables such as (55 Hectares: late June to July) is being carried out. Of these, winter-spring radish and early spring / spring cabbage are designated production areas of the country, and watermelon is a designated production area of ​​the prefecture. Recently, Wax gourd, Bitter ground fruit, summer welsh onion, tomatoes, etc. are also cultivated, and it seems that mandarin orange picking and strawberry picking are also carried out. According to the 2005 Agriculture and Forestry Census, the area of ​​cultivated land is about 1190 ha (of which about 1170 ha is ordinary fields), and of the 11.1 billion yen in agricultural output in the same year, radish is 48.5%, cabbage is 26.2%, watermelon is 12.4%, and pumpkin is It seems that 3.6% and melons accounted for 1.8%. Aiming for natural taste and healthy vegetables, in terms of sales, it is said that it is further focusing on special products in cooperation with Yokosuka Hayama Agricultural Cooperative. The Miura City Agricultural Cooperative Shipping Association is organized in 3 locations at the Misaki Branch, 9 at the Hasse Branch, 3 at the Kamimiyada Branch, and 3 at the Matsuwa Branch. Seems to hold. Of these, the spring cabbage shipping group “Matsuwa” formed a spring cabbage shipping group of 68 farmers in the Matsuwa area in 2002, and in collaboration with “Miura D.S.W Co., Ltd.”, deep sea water off Miura. Cultivated spring cabbage (irrigated during the seedling raising period and transplanting period, and sprayed on the foliage once or twice after planting in the field), and shipped with the indication “Use deep sea water off Miura” on the shipping box. It seems that it is. As an aside, Matsuwa mackerel is the brand name of chub mackerel landed at the Matsuwa, Minamishitaura Town, fishing port in Miura City, Kanagawa Prefecture. I heard that it got its name because it was landed at the Matsuwa fishing port. Start fishing at dawn. It seems that a single fish can be put into an ice-covered fish tank without touching it. It seems to be famous as a luxury mackerel brand that grows in the Bungo Channel and is named alongside Seki Mackerel(Seki mackerel is one of the chub mackerels that can be caught in the Hoyo Strait, which was caught by a member of the Saganoseki branch of the Oita Prefectural Fisheries Cooperative Association. It is famous as a high-class fish created by differentiating the fishing method. As a result of applying for trademark registration and trying to foster the brand by manually tagging each fish, the taste of mackerel that can be eaten with sashimi has been recognized, and it has become a national district.), which is landed in Saganoseki, Oita Prefecture. It is said that July and after is the season when it is delicious with fat, but the catch is small and it is prized, and it seems that market officials call it “golden mackerel”. If it is sold at a fish store, it will be nearly 10 times the price of a regular Scomber japonicus. The Matsuwa mackerel season is from August to the end of December. Why don't you try it when you visit here? Now, let's move on and briefly explain the traditions and cultural properties of Miura City. Nationally designated cultural property : 諸磯の隆起海岸 : 天然記念物, 三崎町諸磯字石打, 昭和3年3月24日, チャッキラコ(Registered as a UNESCO Intangible Cultural Heritage on September 30, 2009.): 重要無形民俗文化財, 三崎, 花暮仲崎, 昭和51年5月4日, 赤坂遺跡 : 史跡, 初声町三戸, 平成23年3月8日, 三戸のオショロ流し : 重要無形民俗文化財, 初声町三戸, 平成23年3月9日. Prefectural designated cultural property : 菊名の飴屋踊り : 無形民俗文化財, 南下浦町菊名, 昭和30年11月1日, 刀銘津田越前守助広 : 工芸品, 初声町下宮田, 昭和32年2月19日, 漣痕(波調層) : 天然記念物, 海外町, 昭和32年2月19日, 城ヶ島のウミウ, ヒメウ及びクロサギの生息地 : 天然記念物, 三崎町, 城ヶ島赤羽根海岸, 昭和35年5月31日, 毘沙門洞窟弥生時代住居阯群 : 史跡, 南下浦町毘沙門, 昭和35年11月4日, 銅鐘 : 工芸品, 三崎, 昭和44年12月2日, 三浦市海外町のスランプ構造 : 天然記念物, 海外町, 昭和53年9月1日, 木造薬師如来及び両脇侍立像 : 彫刻, 初声町和田, 昭和53年11月17日, 城ヶ島漁撈用具コレクション : 有形民俗文化財, 三崎町城ヶ島(旧城ヶ島分校海の資料館), 昭和57年2月9日, 三番叟面 : 有形民俗文化財, 三崎, 平成7年2月14日, 海南神社本殿幣殿及び拝殿1棟ほか附棟札2枚 : 建造物, 三崎, 平成23年3月22日. City designated cultural property : 薬師如来立像 : 彫刻, 白石町, 昭和42年3月28日, 和田義盛の肖像(非公開) : 彫刻, 南下浦町上宮田, 昭和42年3月28日, 諸磯遺跡 : 史跡, 三崎町諸磯字新堀, 昭和42年3月28日, 埴輪(人物一体) : 考古資料, 向ヶ崎町, 昭和42年5月29日, 子持勾玉(一括) : 考古資料, 初声町三戸, 昭和42年5月29日, 笹塚不動明王像 : 彫刻, 南下浦町上宮田, 昭和44年3月26日, 切妻造妻入形横穴古墳 : 史跡, 南下浦町菊名, 昭和44年3月26日, 海南神社面神楽 : 無形民俗文化財, 三崎, 昭和46年1月21日, 鰐口 : 工芸品, 初声町下宮田, 昭和47年8月31日, 地蔵菩薩座像 : 彫刻, 栄町, 昭和49年12月10日, 地蔵菩薩立像 : 彫刻, 南下浦町金田, 昭和56年1月10日, 旧三崎小学校城ヶ島分校 : 建造物, 三崎町城ヶ島, 昭和62年1月30日, 海南神社夏祭りの「行道(お練り)獅子」, 無形民俗文化財 : 三崎, 平成4年4月30日, 阿弥陀三尊来迎図絵画, 三崎, 平成4年4月30日, 阿弥陀如来立像(非公開) : 彫刻, 初声町下宮田, 平成11年5月25日, いなりっこ : 無形民俗文化財, 三崎, 平成14年4月1日, 会津藩士とその家族の墓碑(37基) : 歴史資料, 城山町27基 向ヶ崎町2基, 平成18年4月1日, 白石町, 1基, 三崎町諸磯2基, 圓照寺文書2点 (北条氏規朱印状 / 向井政綱寄進状) : 古文書, 三浦市三崎, 平成18年4月1日, 大浦山洞穴遺跡の骨角器 / 貝製品と卜骨155点 : 考古資料, 初声町入江(三浦市文化財収蔵庫), 平成18年4月1日, 海南神社の大イチョウ雌雄各1本 : 天然記念物, 三崎, 平成21年4月1日, 擬宝珠 : 工芸品, 三崎, 平成21年4月1日, 向井将監一族の石塔群 : 歴史資料, 白石町, 平成25年4月1日. 赤坂遺跡出土品(第8次調査) : Excavated items from the middle and late Yayoi period-考古資料 : 初声町入江(三浦市文化財収蔵庫), 平成29年1月10日, 海南神社 夏例大祭 : 無形民俗文化財, 三浦市三崎, 平成29年6月12日, 三浦の農耕(業)関係用具 : 有形民俗文化財, 初声町入江, 令和2年3月31日. Nationally registered tangible cultural property : Former Hasegawa family house owner / stone warehouse / Garden gate and inner wall: Registered tangible cultural property, Mito, Hasse Town, December 5, 1st year of Reiwa. The genealogy of the rise and fall of the Miura Clan, which dates back to the feudal era of the Middle Ages, is nothing but the history of Miura's prosperity and rise and fall for about 450 years. The story of the clan's activities and sorrows, including Genji, Hojo, and Ashikaga, during the heyday of the Kamakura Period and the destruction of the Muromachi Period, is an honor of Military Family. The fierce battle with Soun Hojo-Ko at Arai; Misaki Castle, the Aburatsubo that became the end of the Miura clan, lasted for three years. Yoshiatsu; 道寸 Miura-Ko, Mr. Arajiro's parent and child's bravery, and the tragic story that most of the road dimensions and officers decayed into Aburatsubo Bay at the time of the fall of the castle are still in the appearance of a quiet cove. I'm keeping it. Ancient, Jomon, Yayoi, and Kofun period ruins are widely distributed in the city. In the early Kamakura period, the Miura clan, including Yoshimori WADA-Ko, was active. Also, during this period, three palace of cherry blossoms, camellia, and peaches were opened in Misaki, and many important people including Minamoto no Yoritomo-Ko visited. A banquet is held by planting cherry trees on Jogashima and Hozoyama in Misaki. During the Edo period, it was a busy port town and was gradually developed as a fishing port, which laid the foundation for the formation of a city as a pelagic fishing base in recent years. In 1590, when Mr. Gohojo was destroyed by Hideyoshi-Ko's attack on Odawara Castle, Ieyasu-Ko left the Tokai region in response to Hideyoshi-Ko's intention, and the former territory of Gohojo, the six Kanto countries Kozuke,. It is reported that the territory was changed to Kazusa, Shimosa, Sagami, Musashi, Izu and entered Edo Castle. Ieyasu-Ko placed the Hatamoto in a place that can be reached overnight from Edo, and in the distance, mainly selected the meritorious people of the Tokai era as daimyo and placed them on the Tokaido line. Miura District; The Miura Peninsula is under the direct control of all but some of the flagship territories, and Nagatsuna Hasegawa-Ko was invited by Suruga as the deputy head of the government, and a camp was set up on the shores of Uraga Bay. In 1594, Toyotomi Hideyoshi's nationwide land survey was conducted all over the country, and Kokudaka of rice was seized in Miura District. His servant, Masafusa Moriya(Former Takeda retainer)-Ko, was involved in the inspection of Kikoba Village as a substitute for Nagatsuna-Ko, the deputy chief of each. It is believed that many of the indigenous people who have been indigenous to the area since ancient times have been incorporated into Ieyasu-Ko's Military and agricultural separation policy and have become village officials. On the other hand, the Shogunate placed four ship magistrates, Masatsuna Mukai-Ko, Kagetaka Ohama-Ko, Takanori Mamiya-Ko, and Magobei Chiga-Ko, in Misaki, the southern tip of the Miura Peninsula, as a restraint at the mouth of Edo Bay. Mr. Mukai(Mr. Imagawa, Mr. Takeda, Mr. Tokugawa)was given the position of magistrate of the ship, and his power was famous in the sea of ​​Sagami. In 1615, when the TOYOTOMI army was settled by the Siege of Osaka, the three were assigned to Edo, leaving only Mr. Mukai, who left the footsteps of the clan on the Miura Peninsula for a long time. “Misaki, Hashirimizu Guardhouse” : The Shogunate established various checkpoints to maintain security, and set up a maritime security action at Misaki and Hashirimizu as a maritime security at the mouth of Edo Bay. It is said that ascending ships were monitored in Misaki and descending ships were monitored in Hashirimizu. Direct retainer of a shogun acts as a magistrate at both bansho, and concentricity is in charge of the practice. The magistrate of Miura and Hashirimizu Bansho not only takes charge of all the work related to the sea, but also the deputy head of Miura District, Nagatsuna Hasegawa-Ko and Nagashige-Ko (nephew of Nagatsuna) died between 1596 and 1614. The camp is abolished. It is reported that in 1648, both magistrates also served as deputy officials except for a part of Miura District, and oversaw the village administration by paying the annual tribute rice under the direct control of the shogunate. As for the change of lords, the lords who rule here have changed with the times since Ieyasu-Ko entered the Kanto region. In 1590, Hideyoshi-Ko unification of the whole country and Miura District became under the direct control of Mr. TOKUGAWA. Land inspection is conducted in Nobi Village and Sugaruya Village in 1591. In 1600, the De Liefde was washed ashore in Bungo, and Mr. William Adams was sent to Uraga. Hemi Village to Mr. Anjin Miura (Mr. Williams Adams) from 1600 to 1614. After the fall of Osaka Castle (the destruction of Toyotomi) in 1615, Mr. Mamiya and others Misaki were withdrawn to Edo, and Mr. Chiga and Mr. Ohama were also withdrawn to Edo. Reconstruction of Shinbuji Yakushido in Numama Village in 1622. 1632 Tadakatsu Mukai-Ko, ordered to Hashirimizu number, Yoriki six horses, concentric thirty people are entrusted. In 1639, itabi-type Koshinto was built at Sogenji Temple in Kugyo Village (the oldest Koshinto in the city). 1641 Masakata Mukai-Ko, Otsu, and Morisaki were given 1,000 koku and became a Hashirimizu ship magistrate. 1660, Shinzaemon Sunamura-Ko begins development of Uchikawa Shinden. 1665, Shinzaemon-Ko Build a monument on the Yawata River tide embankment. 1667 Sunamura-Ko completes 585 Ishiyo Uchikawa Shinden. 1674 Mukai Shogen Masakatsu-Ko died (Tadakatsu's sixth son), buried in Otsu Village Teisho-ji Temple A fish wholesaler in Edo Odawara, Honmoku Kanazawa Territory and Miura 17gaura argue for entry and exit. 1679 Uchikawa Shinden divided into two (later Zenroku group, Yobei group). 1683 Takeyama Fudoson moves from the foot of the mountain to the top of the mountain 1688 Higashiurawa's Subashiri (fry of mullet) fishing is subject to 13 tax; 貫: 1300両= 13000匁 = 約48.75 kg. 1691 Uraga Tomyodo's expenses are charged to the dried eel wholesaler 1692 Uraga is divided into Higashi Uraga and Nishi Uraga. 1696 Misaki and Hashirimizu magistrates are abolished. 1703 Minami-Kantou, Tokai earthquake, tsunami wrecked Uraga, Higashi-Uraga's dried eel wholesaler was damaged, and the gate of Daimei-ji Temple in Kanaya village was destroyed. 1720 The Shimoda magistrate is abolished and a magistrate's office is set up in Uraga. First magistrate Hori Okinokami Toshio-Ko, Yoriki 10 people, Concentric 50 people 1721 Inspection of kaisen begins at Uraga guardhouse. 1739 Higashi-Uraga's dried eel wholesaler, unpaid due to past luck, pleaded with Uraga magistrate's office again. 1740 Boso Mikuni's dried eels have been declining to the top of the hierarchy that they should be landed in Higashiuraga. 1750 Matsudaira Yamato no kami Tomonori-Ko occupies 32 villages in Miura District. 1777 Shogoro Edoya asks Uraga to open a laundry shop (prostitute business). After that, on January 1, 1955, Misaki Town, Minamishitaura Town, and Hasse Village merged to form “Miura City”, which continues to this day. “Minamishitaura Town Agricultural Cooperative" will be added on April 1, 1969. “Japanese Aokubi (white: greenhead)radish” : It is said that it was first cultivated as Miura radish since the Meiji era. Initially, the surrounding area was from the sea, and transportation was carried to Tokyo by ship, but at the end of the Taisho era, transportation was shifted to automobiles. Along with the advancement of cultivation techniques under the guidance of agricultural associations, voluntary unions were formed by producers. Mainly on sale in the Tokyo market. In the latter half of the Showa 30's(1950s), the number of farmers who own private and transport vehicles increased, and individual shipments increased. Agricultural cooperatives will strengthen joint shipping and sales, and in 1978, 3 million cases, more than half of which will be jointly shipped, will be reflected. Introduced in 1979 in light of consumption trends such as miniaturization, weight reduction, and sweet taste. Since it sells higher than “Miura Japanese Radish”, it became mainstream in the latter half of the 1970s.)and agriculture centered on open-field vegetable cultivation in the suburbs of the Tokyo metropolitan area. “Japanese white radish” has increased due to changes in consumption trends, and it seems that 99% is now Japanese white radish. It is one of the largest radish producing areas in Japan in winter, and seems to boast a large market share from Kanto to Hokkaido. I heard that the sowing period is from early September to mid-October (ridge width 42 to 60 cm, spacing 18 to 24 cm), the harvest period is from mid-November to late March, and the yield is about 10,000 kg per 10 acre. 野菜生産出荷安定法,(Act on Stabilization of Production and Shipment of Vegetables), 昭和四十一年, 法律第百三号,(Act No. 103 of 1966): We are striving for planned production and shipment such as vegetable price stabilization business. Radish grows lush even in winter and is shipped mainly from December to March. It is said that the shipping time is decided by dividing into the conventional Miura radish (White), Winter radish and Spring radish, and the cultivation method is decided for each variety. Producers strives for proper use of chemical fertilizers, healthy soil preparation, and soil conservation. Competitive plant, green manure crop planting, manure building installation. There is no dedication to ensuring a stable organic fertilizer. There are seventeen collection and shipping areas in the jurisdiction, and Producers bring in individually selected radishes. The staff in charge inspects and receives the goods, and the union decides the shipping quantity by market and transports it to the market. For vegetables in Miura, the producers are thoroughly booked in the control management diary. We cultivate open-air cultivation that makes full use of the warm nature of the Miura Peninsula to provide delicious radishes. Require an extraordinary effort and involvement. The boughs that bear most hang lowest. I think so too. The better the person, the more humble. Typical industry: Fisheries centered on the Misaki fishing port(Specified Type 3 Fishing Port; Designated on March 21, 1960. Act on Development of Fishing Ports and Grounds, Act No. 137 of 1950(漁業漁場整備法, 昭和二十五年, 五月二日, 法律第百三十七号, 漁業法, 昭和二十四年, 法律第二百六十七号)): The term “Japanese port” as used in this Act shall mean those ports and harbors for which port and harbor area was publicly noticed, pursuant to the provision of paragraph 1, Article 9 of Ports and Harbors Act (Act No. 218 of 1950) including the cases where it is applied mutatis mutandis pursuant to paragraph 2, Article 33 of the said Act, and fishing ports as provided in Article 2 of Act on Development of Fishing Ports and Grounds (Act No. 137 of 1950). In the Taisho era, a tuna longline fishing boat equipped with a diesel engine appeared, and it seems that the motorization and size of the fishing boat progressed rapidly. Kaneda Bay morning market: Direct sales of fishermen, farmers, and producers Seasonal ingredients and specialty products are crowded and crowded. Anniversary, every Sunday 5: 50-7: 30 May-September: Every Saturday 12: 00-16: 00, Ends as soon as sold out. December 29th (Sat) and 30th (Sun) at the end of the year, big sale at the end of the year (held from 5:50 as soon as there are no more products. Reopening date, from 5:30 am on Sunday, June 7, R2 (scheduled to be held every Sunday thereafter). A venerable place that has been held since 1987. Marine recreation, which shows a wide variety of areas, is also adding new attractions as a tourism product. Due to the influence of the Kuroshio Current, the winter is warm, with an average annual temperature of 15.5 degrees Celsius, annual rainfall of 1,500 mm, and annual sunshine hours of more than 2,100 hours, which belongs to the oceanic climate. The cultivated area is 1,791 hectares, of which more than 98% are fields (including orchards, 2012). Agriculture centered on open-field vegetables that take advantage of the warm climate is active as a core industry. In particular, Japanese radish: Boasts the largest planted area, yield, and shipment volume in Japan,(Japanese radish with a greenish head)and cabbage(It is one of the best producing areas in Japan and produces autumn / winter cabbage and spring cabbage. It has the second oldest history after radish and is said to have started around 1890. In the olden days, winter cabbage was cultivated, which was flat and tightly headed. In the first half of the 1965's, the soft and sweet spring cabbage that has been cultivated until now was introduced in the winter cropping type. Raising seedlings on the ground is the mainstream. Compared to cell-molded seedlings, it takes time and effort to take measures against pests such as soil disinfection. However, since it does not require special facilities or materials, it can be manufactured at low cost. I heard that spring cabbage, which is planted in severe winter, which cannot be rooted by plug seedling, can also be raised. Since the optimum planting period is long, it is possible to plant plants even if the harvest of the previous crop is around due to typhoons or unseasonable weather.)are Famous as one of the largest production areas in Japan, and are famous as nationally designated production areas(1980). There are many vegetables and fruits, but recently, autumn and winter vegetables such as broccoli and cauliflower are also produced. On October 1, 1965, “Hasse Town” and “Misaki Town” merged to form “Miura city Farmers' Cooperative.” Minamishitaura-machi Agricultural Cooperative will be added on April 1, 1969. “Spring cabbage” country designated production area ; Cultivation is the second oldest after Radish and is said to have started around 1892. Previous, the mainstream was the Toran(寒玉, 冬藍)Winter Cabbage, which was flat and tightly headed. The first half of the 1965's(Winter cropping) : Introduced the soft and sweet Spring cabbage that has been cultivated until now : Then, the cropping pattern with early spring was established. Spring cabbage is from 1965, ‘early spring cabbage’ is 1980. Seeds every year from late September to mid-October : Planted from late October to mid-February : It is expected to be harvested from early March to early May. It is characterized by being sweeter and softer than early spring cabbage. It is popular as a variety suitable for raw food such as salads. Cultivation at the right time for growth is essential for spring cabbage. The damage from pests is small, and the number of times the drug is sprayed is small. After spring cabbage, mid-early cabbage will also be shipped in mid-May. Root decay disease and damping-off are diseases that become a problem at the seedling raising stage. Drugs are commonly used to prevent this. Availability of solar heat as a resource conservation method with less burden on the environment-Part of the Miura Peninsula. In connection with that, we are working on a soil disinfection method. Soil solarization ; Apply fertilizer and maintain it so that it can be seeded. By covering the nursery with vinyl, the soil temperature rises. In addition, it can kill bacteria that are sensitive to high temperatures and control weeds. Cost reduction by using old vinyl used for cultivation of Melon and Watermelon. In addition, by covering, the surface of the soil can be kept moist. It becomes very good as a seed condition with summer wisdom. I hear that raising seedlings on the ground is the mainstream in production areas. Ground seedling raising ; Compared to cell-molded seedlings(plug seedling), measures against pests such as soil disinfection are required. This is a lot of work and effort. However, it does not require any special facilities or materials, so it seems that it can be made at low cost. Plug seedling - Spring cabbage that is planted in the cold season when it cannot survive can also be raised. In addition, the optimum period for planting tends to be long. Planting is possible even if the harvest of the previous crop is around due to typhoons and inclemency. In the area, three croppings in two years rotation cropping are performed. And the turnover rate of the field is very high. In order to speed up shipping, “Intercession” in part. It's a task that must maintain the system. For intercropping, the ridges of radish or cabbage are set wider than usual. Planted between ridges before harvesting the previous crop ; Spring Cabbage. The previous radish is harvested from December to January. The planting time is around mid-November before that : Before the previous radish is harvested, it is intercropped in the furrows. There is also an example of planting spring cabbage as an intercropping of early spring cabbage. Harvest ; The stock is sufficiently headed and pushed from above to harden, and this is done in sequence. It is divided into about 3 times to wait for it to grow to large(L)size. Pack the stock in a 10 kg cardboard box(8 pieces L size center)and go to the collection and shipping area. Everyone cooperated(Agricultural cooperative / Municipal / prefectural related organizations)in 2008 to promote and practice GAP(Good Agricultural Practices)- Formed a promotion subcommittee. Workshops have been held since the fall of 2009. Distribute check sheets to each producer. Raised mainly using organic fertilizer ; Surrounded by the sea, it is exposed to plenty of sunlight and is soft even in winter. Approximately 3.1 million cases (Approximately 3,500 large trucks) have been shipped. The union sells sweet, fluffy and soft spring cabbage on an online shopping site. The freshness is the best because it is harvested in the morning and shipped that day. By all means, everyone should try it. It was cultivated from the middle of the Meiji era, and increased rapidly from around 1957 due to the spread of grafting cultivation. The varieties are “Fujihikari TR” and “Matsuri Bayashi 11” for Otama Ball, and “Himekansen” and “Madderball” for Small Ball Watermelon. Wax gourd and Lagenaria siceraria var. hispida are mainly used as rootstocks, and planting is from early April to early May, and there are two cultivation methods: tunnel pruning and non-pruning “Okkabuse cultivation”; Cultivation method that simplifies ventilation work by cultivating in a vinyl tunnel with ventilation holes. In addition, in order to improve the quality, there seems to be some prior cultivation in which a tunnel is made at the tip of the vine during the fruit set period. The harvest period is from late June to mid-August, and the yield is about 5,000 kg per 10 acre. Watermelons on the Miura Peninsula have a crispy texture and a unique juiciness, and are highly evaluated by the market and consumers. “Small ball watermelon from Miura city”, The flesh is as crisp as a large watermelon, and the skin is dark green with thick stripes and clear. The pericarp is thin and about 3 mm, but it has sufficient hardness and tends not to crack in a few things. It is known as a variety with significantly less fruit cracking during transportation and physiological fruit cracking during growth. Little is in season in summer, and the quality of the second fruit is the same as that of the first fruit. It has a sugar content of 13 degrees or more and a strong crispness, and has the best taste. The varieties are mainly grown in greenhouses and large tunnels, but they are also suitable for harvesting in August for outdoor cultivation and October to December for controlled cultivation. It has few seeds and is easy to eat, it is sweet to the edge of the skin, and it is kind to nature because the skin is thin and there is little kitchen waste. From Marutane Co., Ltd., headquartered in Ebisunocho, Shimogyo Ward, Kyoto City, Kyoto Prefecture. “Miura Citizens' Folklore Series” : 海辺の暮らしー浜諸磯民俗誌ー, 三浦市沿岸(浜諸磯)の漁撈習俗緊急調査, 1985年, 2, 海辺の暮らしー城ヶ島民俗誌ー, 三浦市沿岸(城ヶ島)の漁撈習俗緊急調査, 1986年, 3, 海辺の暮らしー松輪民俗誌ー, 三浦市松輪地区民俗調査, 1987年, 4, 海辺の暮らしー三戸民俗誌ー, 三浦市初声町三戸地区民俗調査, 1988年, 5, 海辺の暮らしー上宮田 / 菊名民俗誌ー, 三浦市南下浦町上宮田 / 菊名地区民俗調査. 1989年, 6, ちゃっきらこ風土記ー漁師町の民俗ノートー, 内海延吉氏による国指定重要無形民俗文化財ちゃっきらこ, 1990年, 7, 海南神社の面神楽ー上巻ー, 三浦市指定無形民俗文化財面神楽について, 1991年, 8, 海南神社の面神楽ー下巻ー, 三浦市指定無形民俗文化財面神楽について, 1992年, 9, 城ヶ島村沿革各誌, 明治20年に城ヶ島村在住の加藤泰次郎氏が城ヶ島村の地誌等を編纂した「覚え書き」の原本コピー, 1993年, 10, 城ヶ島の御船唄上巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 11, 城ヶ島の御船唄下巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 12, 三浦相撲, 「第53回かながわ夢国体」の相撲競技開催を記念して, 伝統ある三浦相撲に関する資料の収集 / 展示を行った “三浦相撲展” の解説書, 1998年, 13, 三戸民俗誌2, 三浦市初声町三戸地区の子供組と若者組に関する民俗調査の報告, 2002年, 14, 三浦三崎のチャッキラコ, ユネスコ無形文化遺産 / 国指定重要無形民俗文化財 “チャッキラコ” についての解説書, 2009年, 15, “三浦菊名 / あめや踊り”, 県指定重要無形民俗文化財 “菊名の飴屋遅り” についての解説書, 2011年, 16, “三浦 / オショロ流しの三戸”, 三浦市初声町三戸地区の生産と生業(農 / 漁業)寺院と檀家についての解説書, 2012年, 17, “海南神社 夏例大祭”, 市指定重要民俗文化財, 海南神社夏例大祭, についての解説書, 2018年, 18, “旧初声村の暮らしと農具”, 市指定重要民俗文化財「三浦の農耕(業)関係用具」についての解説書, 2020年. Algorithm: For agricultural cooperatives, shipping distribution is one of the most troublesome tasks. It seems that it will grasp the amount of shipments shipped from farmers the next day, decide the shipment quantity for each delivery destination such as the market, and decide how to load the packages on which shipping company's truck. This work is basically done manually. In the case of Miura Agricultural Cooperative, the farmer first informs each shipping station of the next day's shipping schedule, and each shipping station contacts the agricultural cooperative. The agricultural cooperative entered the quantity received from all shipping offices into Excel, decided the quantity to be shipped to about 50 markets from Hokkaido to Osaka, and made a vehicle allocation schedule based on that. With the advancement of IT in agriculture, a system has emerged that significantly shortens the time required to create delivery schedules for shipments, which is one of the most difficult tasks of agricultural cooperatives. It takes only one second to do the work that took eight hours a day. It will be introduced by Miura City Agricultural Cooperative Association (hereinafter Miura City Agricultural Cooperative) and Cybozu Inc(Developed in collaboration with Cybozu Lab Co., Ltd. (Location: Chuo Ward, Tokyo, President: Teppei Sato, hereinafter Cybozu Lab). Temporarily implemented from April.)in Kanagawa Prefecture. It seems that it will be possible to schedule vehicle allocations faster and more efficiently than humans can calculate using a unique algorithm. I've heard that the part that takes the longest time is the part that schedules vehicle allocation. At the agricultural cooperative, it seems that the work of determining the shipment quantity for each market after grasping the shipment quantity of the farmer is completed in about 2 hours, but it seems that it takes about 8 hours for mid-career staff to make a schedule for dispatching the vehicle after that. Even a veteran takes 5 to 6 hours, which is a heavy burden, so I heard that this part was systematized in the winter of 2018 in cooperation with Cybozu. With globalization, food products are becoming more diverse, food chains are becoming more complex, and the distribution of processed foods made from raw materials from various countries is increasing. Under these circumstances, in 2001, a system for labeling the origin of raw materials for processed foods became mandatory for some items. In 2004, the target was expanded to 20 food groups and 4 individual items, and then 22 food groups and 4 items became mandatory due to the addition of items. However, under the conventional system for labeling the origin of raw materials for processed foods, it accounts for only about 10% to 11% of all processed products displayed in stores, and information on the origin of raw materials for processed foods is sufficiently provided to consumers. It seems that it was a situation that could not be said to be. Since the information on the origin of raw materials was of great interest to consumers, it was stipulated in September 2017 that a labeling system for labeling the origin of raw materials should be required for all processed foods. There is a transitional period for making it mandatory, and it seems that businesses need to respond to the revision by the end of March 2022. Regarding the solicitation of opinions on the “Guideline for Non-use Labeling of Food Additives 2022” by the Consumer Affairs Agency, an external agency of the Cabinet Office Consumers are seeking food additives that have little effect on the body, regardless of price. There is. However, due to the inadequate labeling system for food additives, it will be difficult to improve the situation that it is difficult to avoid even if you do not want to eat food additives as much as possible. However, on the other hand, it seems that some companies are trying to manufacture and provide foods that do not use additives as much as possible in order to respond to the voice of consumers. It is an indication of additive-free and non-use.  In the first place, the problem is that the principle of labeling that substance names are listed in order of weight is not observed. Ishii Food Co., Ltd., which manufactures and sells processed foods by additive-free cooking, announced on March 2, 2021 about hamburgers using cabbage produced in Miura City, which was developed in collaboration with Miura City, Kanagawa Prefecture and JA Miura City, Miura City and Chiba Prefecture. It is announced online by connecting the head office of Ishii Food Co., Ltd. in Funabashi City. The tomato sauce hamburger roll cabbage way using Kanagawa Miura cabbage, which was developed to solve regional issues by commercializing fresh cabbage as a long-lasting processed food, was released on February 1, 2021. When it was first sold at some supermarkets in Miura City from January 22, it seems that the number of shipments per week reached about 20,000. The number is equivalent to about half of the total population of Miura City, and it seems to have been a precedent that contributed to the sales channel by increasing the fresh sales volume of cabbage while gaining popularity from local consumers. The news shows the popularity of local agricultural products.

Early spring cabbage cropping was established on the Miura Peninsula in the early 1965s, and it seems that winter cabbage was cultivated before that. Developed as a soft cabbage with intermediate properties between winter cabbage and spring cabbage, the name “early spring cabbage” comes from the fact that it is shipped in the early spring of January to February, before the spring cabbage is shipped. It seems. It became a designated production area of ​​the country in 1980. It seems that about 1.2 million cases (about 1,400 large trucks) have been shipped from November to March. The current spring cabbage cultivation style was established around 1965, and it seems that it became a designated production area of ​​the country in 1966. Spring cabbage is characterized by being very soft and sweet, and seems to be suitable for raw food. It seems that about 3.1 million cases (about 3,500 heavy-duty trucks) have been shipped from March to May.

Good Agricultural Practices is a production process management initiative to ensure the sustainability of food safety, environmental conservation, occupational safety, etc. in agriculture., Prefectural related organizations cooperated to form a GAP promotion expert subcommittee. The specialized subcommittee has held a seminar to disseminate the GAP method, and since the fall of 2009, it seems that check sheets have been distributed to each producer regarding the production of radish and cabbage, and GAP has been implemented.

It is harvested in the cold season, so it has a strong taste and is soft, so it is recommended for raw food. The part close to the outer leaves and the core part, which are slightly hardened, are further sweetened by heating such as stir-fried foods, and the food progresses.

Wednesday, February 16, 2022

In Україна, after the unilateral annexation of the southern Crimean Peninsula by Russia in 2014, Russian-backed armed groups occupied some areas of the east and repeated fierce clashes with government forces that did not recognize it. Володимир Олександрович Зеленський President addressed the public on February 14, 2022, stating that February 16th would be “Unity Day”. It seems that some Western media have called on the people not to be upset after Russia has reported that it may start an invasion of Ukraine on the 16th. UN Secretary-General Antonio Guterres warns against making “sensational remarks.” He has stated ethics that he will make every effort to achieve a peaceful solution. Russia's Сергей Кужугетович Шойгу seems to have told President Владимир Владимирович Путин that some Russian military exercises near the Ukrainian border have been completed and others are nearing the end. Russia's Foreign Minister Сергей Викторович Лавров said he met Владимир Владимирович Путин and was asked if there was a possibility of reaching an agreement with the West. It seems that he said it should be strengthened. Сергей Викторович Лавров Foreign Minister's remarks seem to be widely perceived as a clear concession that may ease tensions through negotiations, but political commentators say Ukraine's Organization du Traité de l'Atlantique Nord (NATO) There seems to be a view that the stalemate will continue if one of them does not move over the difficult task of joining. However, it seems that Ukraine, which is a member of the former Soviet Union and has close ties to Russia socially and culturally, claims that it is unacceptable to join NATO. It urges the West to commit to not allowing NATO membership. List of Member States (Membership Order) Iceland, United States, Italy, United Kingdom, Netherlands, Canada, Denmark, Norway, France, Belgium, Portugal, Luxembourg (original member countries), Greece, Turkey (February 1952), Germany (“West Germany” at the time of May 1955), Spain (May 1982), Czech Republic, Hungary, Poland (March 1999), Estonia, Slovakia, Slovenia, Bulgaria, Latvia, Lithuania, Romania (March 2004) Mon), Albania, Croatia (April 2009), Montenegro (June 2017) Northern Macedonia (March 2020) All 30 countries. The Dow Jones Industrial Average on the New York Stock Exchange fell sharply on February 11 due to concerns about the situation in Ukraine. In response to this trend, the Nikkei Stock Average in the Tokyo market fell by more than 600 Japanese yen on February 14, the beginning of the week, which is new to my memory. On the other hand, it seems that crude oil prices have soared and are approaching the highest since 2014 due to speculation that the supply of Russian natural gas may be stagnant. Volodymyr Oleksandrovych Zelenskyy said, “February 16th is said to be the day of the attack, but it will be the day of unity,” and announced that he had signed a presidential directive. He emphasized that he would “show our unity to the whole world” by raising the Ukrainian flag on the 16th. First of all, what kind of economic measures will the US and Europe take? What is visible is the suspension of $ settlement? 60% to 70% of the world currencies, and € for other settlements. Is it about 20% to 30%? It seems that the Minister of Finance Shunichi SUZUKI, the Minister of Special Missions (Finance) of the Cabinet Office, and the person in charge of overcoming deflation, who also serve as the center of Japan's administration, explained, can Japanese banks match the pace? The settlement is not that big, but if the international currency is suppressed and money cannot be traded, it will be a big blow to Russian companies. On January 6, 2022, Prime Minister Fumio Kishida held a Japan-Australia summit television talk with The Hon. Scott Morrison, MP, Prime Minister of the Commonwealth of Australia. First, from 1:00 pm on the same day, for about 15 minutes, the two leaders held a video conference system, Japan and Australia on facilitating mutual access and cooperation between the Japanese Self-Defense Forces and the Australian Defense Force. Attended the signing ceremony of the “Agreement between Australia and Japan” (Japan-Australia Facilitation Agreement) and signed the agreement. Japan will be a partner country far from NATO, but it is undoubtedly a closer country to Russia and Ukraine.

In the 2022 budget plan, the Ministry of Agriculture, Forestry and Fisheries has allocated 1,019 million yen for vegetable support measures including this project: horticultural production area development support project that opens up the era. We will openly solicit producer groups that will be the main actors in the near future through prefectures. Demand for processed and commercial vegetables such as cut vegetables is increasing due to the corona damage, but according to the Ministry of Agriculture, Forestry and Fisheries, it is a well-known fact that about 30% is occupied by imported products. For this reason, it seems that it is aiming to foster production areas that work on large-scale contract cultivation of processed and commercial vegetables while trying to switch to other crops in order to stabilize the supply and demand of rice for main food.

【Product name】
Greenhouse Nagasaki Setoka
【Type】
Citrus L.
【Jurisdiction, Production Area】
Shimabara City, Nagasaki Prefecture, Minamishimabara City, Unzen City (JA Shimabara Unzen, JA Zennoh Nagasaki)
【Origin of the name】
The variety names are Hayasaki Seto(Known as the strait between the Shimabara Peninsula and the Amakusa Islands), “Setouchi Region”, and fragrance. Old Named registered varieties: Registration number: Tangor Norin No. 8 Registration date: August 21, 1998(Kuchinotsu No. 19)
【Major features】
JA Shimabara Unzen, which has jurisdiction over the Shimabara Peninsula located in the southeastern part of the prefecture, was established in April 2001 by the merger of 11 agricultural cooperatives. Especially in the Minamigushi area, most of the area is terraced because there are many steep slopes, and while it is difficult to introduce machines, the productivity of lettuce for processing and commercial use can be effectively utilized in the limited fields throughout the area. It seems that they are making efforts to improve quality. Minamigushi (formerly Minamigushiyama Town was located on the Shimabara Peninsula in Nagasaki Prefecture. It used to belong to Minamitakaki District.) In the area, it seems that open-field cultivation is mainly carried out. The reason is that the climate is particularly warm even in the Shimabara Peninsula, so it is necessary to cover the entire ridge with a non-woven fabric or a lawn cloth after sowing seeds or planting seedlings. It seems that the heat retention and moisture retention are improved, the sprouting is well aligned, and the growth tends to be accelerated. Also, the effects of insect proofing, bird proofing, wind proofing, and frost proofing are expected. It seems that it is possible to reduce labor and cost compared to. Traditionally, lettuce has been shipped for fruits and vegetables. Producers seem to have stabilized their income when they started producing lettuce for processing and commercial use. For processing and commercial use, quality and yield are more important than for fruits and vegetables, and in addition, it seems that they cannot be out of stock due to contract cultivation. For this reason, as a measure against shortages, it seems that cultivation management is thorough, such as planting at least three different varieties such as cold-resistant varieties and disease-resistant varieties, and intensive planting in October. Even so, when there is a risk of shortages due to weather conditions, the Minamikushi district lettuce subcommittee will work together to distribute products for market shipment to processing and commercial use in cooperation with local producers. , It seems that they are making efforts to prevent shortages. Until 2015, lettuce was mainly shipped to the Kyushu market in the same JA, but it seems that it has begun to be shipped to the metropolitan area due to the expansion of sales channels by JA Zennoh Nagasaki Prefecture Headquarters. Regarding lettuce production in the Minamikushi area, in recent years, demand for processing and commercial use such as for cup salads at convenience stores has increased, and it seems that shipments are on the rise, along with the market. Nyu Wenzhou (high sugar type) that I can confirm seems to have the genealogy of Ikiriki system Wenzhou, Owari system Wenzhou, Nyu Wenzhou, “Ki no Kuni” Wenshu from the original log. I heard that Aoshima Wenzhou is also a sport of the same Owari system Wenzhou. About Nucellar embryony, which was born from Nyu Wenzhou, it seems to be Nucellar embryony. Ki no Kuni Wenzhou seems to inherit the gene of his mother Nyu Wenzhou as it is. The normal shipping time is from late January to early February, and it is a strain called high sugar content with high fruit sugar content. When harvested at the end of the year and stored until around February, a unique flavor is created. The rich flavor that cannot be tasted with other oranges is popular and popular. JA Shimabara Unzen has three cities, Shimabara City, Unzen City and Minamishimabara City, on the Shimabara Peninsula. The Shimabara Peninsula is blessed with natural conditions such as soil and weather, and has high land productivity and labor productivity. It is an agricultural area. The Shimabara Peninsula is a peninsula located in the southeastern part of Nagasaki Prefecture with a circumference of 138.3 km and an area of ​​459.36 km, and the total area seems to occupy 11.2% of the entire prefecture. It seems to consist of the Unzen mountain range centered on Mt. Fugen (1,359 m), the gentle hills of about 24 km east-west and about 32 km north-south, and the plains along the coast. The distribution of agricultural land is poor on flat land, and cultivated land subdivided by slopes is dispersed. The average annual temperature is as warm as 16 degrees Celsius, and there are frost-free areas along the coast. The annual rainfall is 2,000 mm, and the annual sunshine hours are 2,200 hours, which seems to be blessed with good weather conditions. The total number of households in the jurisdiction is 10,099, of which 28.6% (2,890) are full-time farmers (prefecture ratio 18.9%), type 1 part-time farmers are 1,687 houses, and type 2 part-time farmers are 2,690 houses. The area of ​​cultivated land was 12,500 ha, and the ratio of cultivated land was 27.2%, which was higher than 12.6% of the prefecture as a whole. The breakdown of the cultivated area is that the ratio of upland land is 62.0%, which is higher than 52.5% of the whole prefecture, and it can be said that it is an agricultural area centered on upland farming. The JA broccoli seems to be cultivated mainly in Azuma Town, Unzen City. Azuma Town is blessed with abundant pasture and upland fields along the mountains and paddy fields in the plains, and is blessed with warm and rainy climatic conditions. It is a highly productive area. In recent years, large-scale management of broccoli has been carried out due to the improvement of upland infrastructure, and it seems that broccoli is becoming a production area. Nowadays, it seems that broccoli, which is so close to eating habits that no one knows, did not attract much attention about 50 years ago. Broccoli cultivation in Azuma Town seems to have started in the 1970s. At that time, we worked on cultivating multiple items such as Chinese cabbage, pumpkin, cauliflower, etc., including broccoli, but among them, broccoli, whose price is recovering quickly and is stable, seems to have increased the cultivated area. When the upland infrastructure development project (Yamadahara infrastructure development project) started in 1998, it seems that the development of hills, which had been narrow and poorly productive, was promoted, and the production of broccoli was promoted. In addition, I heard that conventional broccoli cultivation is a cultivation system centered on harvesting from the end of the year to the beginning of the year, and it is difficult to ship from April to October. In particular, in order to introduce spring cultivation (April-May), it was necessary to plant in the cold season (January-February), and it seems that it was necessary to raise seedlings and establish a cultivation method in the low temperature period. After that, as a method of securing the growth temperature, it seems that it succeeded in planting by introducing mulch and solid materials, and made it possible to cultivate in the spring. At that time, the Unzen Broccoli Subcommittee had 38 members and an area of ​​about 125 ha. The average area per house is 3.3 ha, which seems to be a large scale for cultivating items. At the time of its inauguration, many producers seemed to have positioned broccoli as part of their complex management, even though the subcommittee, which has many successors who will be responsible for the future. In addition, it seems that the planned shipment and planned sales were difficult, and it did not lead to sales at a stable price, so it was not an attractive item in agricultural management. For this reason, it seems that JA and the subcommittee have begun to work together to train farmers who specialize in broccoli and make them into production areas. It seems that the key to specialization was “labor saving and scale expansion.” It seems that a mechanized cultivation system was established by introducing cell seedling raising and semi-automatic transplanting machines, and by introducing machines such as ridge partial application machines, molding machines, and mulchers in line with the start of the Yamadahara upland field infrastructure development project. In addition, it seems that long-term shipping has become possible by starting spring cultivation. I have heard from acquaintances that these have made it possible to save labor for farmers by diversifying labor and avoid price risks, leading to stable management. Approximately 12 years ago, in 2001, by switching from vertical packing of 3 kg cardboard to horizontal packing of 6 kg cardboard, it became possible to significantly save labor in shipping adjustment work and further expand the scale. Seems to have advanced. At present, the whole amount is jointly selected by JA, and it seems that the producers have become a cultivation system that concentrates on production and harvesting work. Looking at the results in 2012, the average cultivated area of ​​the top 15 shippers was 5.2 ha (the average of the subcommittee was about 3.3 ha), and it seems that the shipment ratio to the shipment volume of the subcommittee was 80%. Specialization was progressing. Also, for producers other than the top shippers, the ratio of broccoli to individual management is steadily increasing, and it seems that the sales performance of the subcommittee has also increased significantly. The subcommittee is focusing on environmentally friendly broccoli cultivation, and in 2001, all members of the subcommittee were involved in the three technologies of Nagasaki Prefecture Eco Farmer (soil preparation, chemical fertilizer reduction, and chemical synthetic pesticide reduction based on sustainable farming methods). It seems that it has obtained the certification (agricultural person who implements the introduction integrally). In particular, pest control is an issue for year-end and spring cultivation that is planted in the summer, but pheromone traps are installed in the fields, and the use of pesticides is suppressed by timely control by prediction and spraying an appropriate amount of pesticides. In addition, by utilizing solid materials, it seems that measures are being taken to reduce pest damage and prevent bird feeding damage without relying on pesticides. As a measure against continuous cropping obstacles (Plasmodiophora brassicae: Many humps of various sizes are formed at the root. It seems that the whole root may be enlarged. The surface of the hump is white and smooth at first, but it turns brown and becomes rough, and eventually rots. False root-knot nematode is bigger than the hump and seems to have a smooth surface. In the above-ground part, the growth declines and the leaf color becomes pale, and the whole plant wilts on a sunny day. If you get sick early, you tend to die in the middle of growth. In a typical soil infectious disease, this fungus is a so-called absolute parasite that can only grow on the roots of a living host plant by living a parasitic life. The myriad dormant spores formed inside the root hump seem to be able to survive in the soil for several years without activity. The host plant is limited to Brassicaceae. “Radish” does not occur much, depending on the variety. It occurs violently in all other Brassicaceae crops and is presumed to be a common host. From dormant spores, at appropriate temperature and water, flagella form zoospores around the host root that can freely swim in the free water of the soil, reaching the host root and infecting. After infection, it is expected to proliferate and fill in the epidermal cells of the host root to form dormant spores.), soil preparation and prevention of topsoil runoff, it seems that green manure (Solgo) is planted every year after the broccoli planting is completed. In spring cultivation, biodegradable mulch is used as a measure against waste plastic, and the entire subcommittee is working on the reduction of mulch waste at the end of cultivation. In order to thoroughly implement such efforts for safety and security, we hold a regular meeting once a month and a meeting for each variety, and in terms of sales, we consider selling with the trading market twice a year in autumn / winter and spring. It seems that a meeting is being held. By starting the joint selection of all quantities by JA from 2011, it seems that it was possible to build a system where producers can concentrate on production and to prepare an environment for further scale expansion. The co-selection system seems to have contributed greatly to the improvement of the evaluation of the production area by making the quality uniform in terms of sales. The JA and the subcommittee seem to think that the quality evaluation of broccoli is in freshness. With the motto of freshness and trust in the production area, it seems that they have made efforts to maintain and control the product temperature. It seems that members are using tech mirror sheets (insulation coating sheets) to prevent the temperature from rising from harvest to shipment, including the maintenance of pre-coolers for individual producers. Various freshness-preserving bags have been used for the inner bags of corrugated cardboard, but with the freshness-preserving film “P-Plus” introduced in 2006 using MA packaging technology, the freshness of broccoli has been dramatically improved and sold in remote areas. I have heard that it has become possible, and I feel it. However, in the warm season after April, the occurrence of quality accidents such as yellowing during transportation will not disappear, and we may face a situation where the evaluation in the consumption area is lowered, so in the warm season at that time It seems that quality maintenance measures have become an issue. In order to overcome this situation, it seems that from 2011 to 2012, a low-temperature distribution facility was constructed and an ice machine was introduced by utilizing the national treasury subsidy project. It seems that the quality of broccoli shipped by ice stuffing has improved dramatically compared to any measures taken so far, and it is now possible to deliver it to the consumption area while maintaining its freshness. As a result, not only was it differentiated from other production areas, but it seems that it was possible to further expand sales channels such as contract sales. As of 2012, it seems that it had continued to do business with nine companies, mainly in the Kanto market, including markets in the Kansai and Chugoku regions. It seems that all the subcommittees want to meet the needs of the market and retailers, appeal the freshness, and secure more customers by shipping ice-packed products not only during the warm season but throughout the season. In addition to safety and security efforts, it seems that they are making daily efforts to deliver fresh broccoli to consumption, aiming for zero accidents. The Emperor's Cup, the Prime Minister's Award, and the Japan Agriculture, Forestry and Fisheries Promotion Association Chairman's Award received the Minister of Agriculture, Forestry and Fisheries Award at the Agriculture, Forestry and Fisheries Festival Participation Awards (277 cases) over the past year (August 2018 to June 2019). It was decided from the 466 points that were given. Each award is given to seven categories: agriculture / silk thread category, horticulture category, livestock category, forestry category, fishery category, diversified management category, and murazukuri category. In addition, the Prime Minister's Award and the Japan Agriculture, Forestry and Fisheries Promotion Association Chairman's Award were awarded for the two points in which women are prominently active. Agriculture, Forestry and Fisheries Festival: Since 1962, co-sponsored by the Ministry of Agriculture, Forestry and Fisheries and the Japan Agriculture, Forestry and Fisheries Promotion Association, in order to deepen public awareness of agriculture, forestry and fisheries and food, and to increase the motivation of agriculture, forestry and fisheries workers for technological improvement and management development. It seems to be implemented. The Unzen Broccoli Subcommittee of Unzen City has won the highest award “Emperor's Cup” in the horticultural category of the 58th Agriculture, Forestry and Fisheries Festival (sponsored by the Ministry of Agriculture, Forestry and Fisheries). In March 2019, it was selected as the grand prize in the group organization section of the 48th Japan Agricultural Awards (sponsored by the Central Union of Agricultural Cooperatives, etc.), and it seems that it was a feat of receiving consecutive domestic agricultural awards. I hear that the Agriculture, Forestry and Fisheries Festival aims to deepen public awareness of agriculture, forestry and fisheries and food, and to motivate primary industry workers to improve their skills and develop their management. There are seven departments such as horticulture, livestock, and fisheries, and it seems that the Emperor's Cup will be given to the most excellent ones in each department. Since the subcommittee received the Governor's Award at the 2018 Prefectural Agriculture and Forestry Awards, it seems that it applied for the Japan Agriculture Award at the recommendation of the prefecture. He received the grand prize (Minister of Agriculture, Forestry and Fisheries Award) here and is qualified to participate in the 2019 Agriculture, Forestry and Fisheries Festival. Since 1997, the subcommittee has been working on the development of agricultural land infrastructure and promoting the efficiency of work and the expansion of the cultivation area by introducing large agricultural equipment. It seems that the “Unzen Broccoli” brand has been established in the Tokyo metropolitan area by the shipping method that keeps the freshness by stuffing with ice, and the transaction price in the market is also high and stable. There are many young successors, and it is said that they are enthusiastic about researching varieties suitable for soil and climate. The Shimabara Unsen Agricultural Cooperative, which supports Japanese agriculture, employs specialized staff to hire farmers for the harvesting of open-field vegetables, which is difficult for the employment labor force to handle on the anniversary because the work is concentrated in a short period of time compared to facility vegetables. I've heard that the support has achieved a certain effect. As a method of securing a short-term labor force such as harvesting open-field vegetables, it seems that they have temporarily hired staff and have organized a new farming support corps for about 6 to 7 years. Compared to the working hours of open-field vegetables and the ratio of various working hours to the working hours, the working hours per 10 ares(100 m2 = 1 dam2)are much lower than the working hours of the facility vegetables, but the ratio of harvesting and preparation work to the working hours is the facility. It exceeds the number of vegetables, and the number of working hours is almost half of the working hours. In addition, facility vegetables have a long residence period and require a relatively uniform labor force, so even when seeking an external labor force, it is possible to hire employees on the anniversary of the year, whereas open-field vegetables are available. Since harvesting and preparation work is concentrated at a specific time of the year, it is necessary to hire short-term workers, and it is difficult to attract part-time workers who desire long-term employment. Although the working hours of open-field vegetables are shorter than those of facility vegetables, it seems that they are more susceptible to the decrease in labor force than facility vegetables in that it is difficult to secure a labor force. The jurisdiction has long formed an open-field vegetable production area, but as the scale of farmers is expanding, it seems that labor shortage at the time of harvest has become an issue for open-field vegetables, which are labor-intensive compared to rice cultivation. Under these circumstances, the former JA Shimabara, which had Shimabara City as its jurisdiction, was inspired by the fact that competing local merchants (fruit and vegetable traders) were evaluated by producers for harvesting contracts for potatoes, and about 26 to 7 years ago. It seems that they organized a digging group (harvesting group) to support the harvesting work. Although the area of ​​open-field vegetables has expanded due to the efforts of the digging team, it seems that other JAs on the Shimabara Peninsula have not introduced similar efforts. In 2008, at the request of producers, the JA will utilize a dispatching company to support the labor force at the time of harvesting for several large-scale farmers in spring and autumn crops. It seems that the model project was carried out with its own funds. However, it seems that the workers dispatched from the dispatched labor company have little experience in farming. Therefore, the year after starting the harvest labor support, Furusato Employment Revitalization Special Grant: Supporting efforts to create employment opportunities for local job seekers, etc. based on the actual situation and ingenuity of the region in the severe employment unemployment situation in the region. In order to do so, the national government will issue a special grant for employment rehabilitation to prefectures and create a fund based on this (fund creation is from 2009 to the end of 2011). Agricultural support corps establishment project: Nagasaki Prefecture has launched a fund project, and the prefecture and JA have signed a consignment contract to hire new staff annually to provide a labor force as a agricultural support corps to farmers who have problems such as labor shortages. Utilizing the “business provided”, the JA has organized the “Nagasaki Agricultural Support Corps” (38 members), which is directly hired as a temporary worker from July 2009. After that, in Unzen City, the same project as Nagasaki Prefecture (Unzen Municipal Agricultural Environment System Development Project) was launched, and since the JA was entrusted with this project, the “Unzen City Agricultural Support Corps” (21 members) from November of the same year.) organization. In organizing the agricultural support corps, the member hired as a temporary worker of the JA will utilize the experience of agricultural work support after the termination of the employment contract for 3 years, and will utilize the experience of agricultural work support, such as new farming, employment to a large-scale production corporation, etc. It seems that he thought that becoming a bearer was one of the purposes. Both the Nagasaki Agricultural Relief Corps and the Unzen City Agricultural Relief Corps have been carried out for three years, and it seems that the efforts have spread throughout the jurisdiction. As an effect of both projects, it became possible to expand the scale of farmers and maintain and expand the scale of production areas by providing free support for work that requires a lot of manpower, such as harvesting open-field vegetables. It seems that it can be mentioned. In addition, the Agricultural Support Corps is responsible for maintaining local farming, such as prompt recovery support for farmers affected by weather disasters, and labor support for farmers who cannot perform farm work due to sudden illness or injury, or for elderly farmers. Seems to have exerted great power. Furthermore, as an effect of the JA, it seems that by dispatching both agricultural support teams to unused and underutilized farmers of the JA project, it was possible to link to the shipment of new JAs such as potatoes and onions. In addition, 14 of the agricultural support members became the leaders of agricultural production in the jurisdiction after the end of the project (8 new farmers, 4 employment at agricultural corporations). This seems to have been a major achievement of both businesses. Since there were many farmers requesting business continuity after the completion of both projects, in April 2012, 38 members were continuously hired to form a “new farming support team” in consultation with Nagasaki Prefecture and three cities in the jurisdiction. It seems. The new farmer's support corps seems to be positioned as a JA utilization business whose main financial source is the usage fee (900 yen per hour (excluding tax)) collected from the farmers who support it. Looking at the activity status of the New Agricultural Support Corps for the three years up to FY2014, it seems that the number of members was 37 and the number of dispatches was 4494 at 7 farming centers. The activities included harvesting outdoor vegetables, which are labor-intensive items such as lettuce, potatoes, onions, and broccoli, as well as planting and managing facility vegetables such as strawberries and tomatoes. Also, during the off-season of vegetables, it seems that they are still devised so that they can work on the anniversary by being involved in the support of JA fruit sorting plant. In the past, when the farmer population was large and the average age was low, it seems that the labor shortage was supplemented throughout the region and the scale of production areas was expanded by the interchange of labor between farmers called join. However, at present, the farmer population is declining due to the aging of the population, and the labor force tends to be in short supply. There seems to be no. It is clear that it is not only large-scale farmers and young farmers, but all farmers in the region that support the scale of production in Japan. In order to permanently maintain and expand the scale of the production area, large-scale farmers may become more labor shortages due to further expansion, and young farmers will eventually become elderly farmers. There is no doubt that the supply of quality labor is essential. However, it seems that it is difficult to secure the short-term employment labor required for labor-intensive items such as open-field vegetables. As of 2018, the JA has jurisdiction over the agricultural products produced, and consists of a total of 225 members, including 6 subcommittees (Japanese radish, carrot, Chinese cabbage, lettuce, fruit vegetables, ginger) and 2 study groups (soft vegetables, strawberry). It seems that it produces and sells about 30 kinds of vegetables a year, mainly in facilities and open-air vegetables throughout the year. In particular, for radish and carrots, it is fully equipped with a large joint fruit sorting plant, and it seems that long-term stable shipments are being carried out from autumn / winter crops to spring crops. What is characteristic is that it actively provides labor support centered on the harvesting of agricultural products throughout the year. At that time, it seems that a total of 46 harvesting workers were dispatched to farmers to harvest, with 25 part-time workers and 5 foreign workers joining from 2020, centered on 16 JA Shimabara Unzen Agricultural Support Corps.In the case of farmer-centered harvesting, the daily yield becomes unstable, and at the same time, the capacity of the fruit sorting facility cannot be fully demonstrated. This is because it seems that stable yields will be realized, and at the same time, the daily fruit sorting capacity of the fruit sorting facility will be fully demonstrated, and it will be possible to stably ship fruits and vegetables for a long period of time. Regarding the cultivation of ginger in the former Shimabara City, it was 21 ha at the time of 2004 (published by the Statistics Department of the Ministry of Agriculture, Forestry and Fisheries), but at that time, methyl bromide(CH3Br: At the 2018 Montreal Protocol Conference of the Parties (MOP31), it was designated as an ozone-depleting substance like chlorofluorocarbons, and it is used as an “essential use” for some treatments such as soil fumigation where methyl bromide is indispensable. Is recognized. However, from the viewpoint of international global environmental protection, there has been a movement in recent years that even essential uses should be completely abolished, and in Japan as well, the “national management strategy for methyl bromide for essential uses” has been formulated and odorized. We are working to develop and disseminate alternative technologies for the total abolition of methyl. CH3Br is a colorless gas with a boiling point of 4 ° C at normal temperature and pressure. It is heavier than air and tends to easily liquefy below the critical point. Also, it seems to be odorless except for the chloroform-like odor at high concentration. In air, it is non-flammable except at concentrations in the range of 10-16%, but seems to burn in oxygen. It dissolves only slightly in water, but seems to dissolve well in other common solvents. It seems possible to penetrate through many substances such as concrete, leather, rubber and some plastics. It hydrolyzes into methanol and hydrobromic acid in water, and the rate of hydrolysis seems to depend on pH. It is an effective methylating agent that reacts with amines and sulfur-containing compounds. The majority of metals are pure, dry and inert, but zinc, tin, aluminum and magnesium appear to cause surface reactions in the presence of impurities or moisture. Also, it seems that an explosive reaction with aluminum and dimethyl sulfoxide has been reported. It was famous that it was available as a commercial product as a liquefied gas. The formulation for fumigation of soil seems to include chloropicrin (about 2%) or amyl acetate (about 0.3%) as a warning agent. Other formulations appear to contain up to 70% chloropicrin or other fumigation disinfectants and hydrocarbons as an inert diluent. It seems that 100% methyl bromide is used for fumigation disinfection of products. Further, analytical methods for measuring the concentration of methyl bromide in air, water, soil, food, and animal feed are known. Direct measurements in air and in the field seem to include thermal conductivity gas analysis, colorimetric detector tubes, infrared analysis, and photoionization detectors. The ocean is considered the main source. For GC measurements in water, purge, trap, headspace sampling samples, for normal analysis of CH3Br in food in a suitable container, with ECD of headspace capillaries after extraction with acetone and water. Gas chromatography seems to be recommended. It seems that bromide measurement is also being considered for some of the soil, food, and biological samples that have been converted to bromide. I hear that colorimetric quantification, X-ray spectroscopy, potential difference measurement, neutron activation analysis, gas chromatography, and high performance liquid chromatography (HPLC) are some of the methods used to measure bromide in various media.)used for soil disinfection was designated as an ozone-depleting substance, and in 2005. Pythium zinziberis(It seems that the ground part of the leaf sheath and the buds become wet brown or dark green. Later, the lesions tend to soften and rot, and the above-ground parts tend to turn yellowish brown and die. The rhizomes turn pale and appear to rot. It seems that white cotton-like mold may grow on the surface of the affected area. The pathogen seems to survive with the residue of the diseased plant. It seems to get sick when planting the affected rhizome. In the year when it rains a lot after June, there is a tendency for the disease to occur more often in fields with poor drainage. It is good to plant disease-free rhizomes without continuous cropping. Also, dig a drainage ditch so that rainwater does not collect in the field.), which is the main disease of ginger, because it was completely abolished in Japan. The cultivated area gradually decreased (cultivated item conversion: spinach, small watermelon, etc.) due to concerns about damage to Takahashi and the slump in prices due to the increase in imported ginger. It seems that it was canceled. Regarding the farmland in the former Shimabara City, although the upland irrigation was maintained, the upland comprehensive maintenance project started in 2014 due to the dispersion of irregular farmland and the deterioration of the conventional irrigation facilities (Since the comprehensive upland field maintenance project (scheduled to continue until 2026 (current plan)) was partially completed in 2013, it became possible to cultivate irrigation in new fields, and although it is not complete, It seems that the cultivated area is currently on a recovery trend because the soil disinfection technology has been replaced by a treatment method using chemicals and the price has become relatively stable due to the increasing demand for domestic ginger. The variety is “Nagasaki Large Ginger” (main production areas are Toishi, Koga, Higashi Nagasaki, Mogi district. Unlike ordinary vegetables that are standardized all year round, it has a unique taste, aroma, and flavor. However, on the other hand, it is a product that is disappearing from the production site because it is a delicate vegetable that is vulnerable to diseases and takes time to cultivate. However, food safety and local ingredients Now that “food education” using ginger is attracting attention, there seems to be a growing movement to review the goodness and safety of traditional Nagasaki vegetables and bring them back to the table as a property of Nagasaki. With the cooperation of agricultural organizations, food-related organizations and consumers, Nagasaki traditional vegetables are expected to play a major role in revitalizing agriculture in Nagasaki and in terms of local production and local consumption). If the house is not heated, the plants are planted from March to April and harvested from August to September. In the case of open fields, planting is done from April to May, and I heard that it is from late October to November. In addition, the house new ginger harvested from August to September is washed, sorted, and boxed by JA fruit sorting workers, and is shipped mainly to the Chugoku / Kyushu market as new ginger. Ginger in Shimabara City, Nagasaki Prefecture is cultivated in abundant water and nature. It is clear that the refreshing flavor stimulates the sense of smell and has an appetite-promoting effect, and also has the effect of promoting metabolism and warming the body. In addition, it is used in many Chinese herbal medicines as a crude drug, and its effects include gastric mucosa protection, gastric health by promoting gastric fluid secretion, promotion of sweating action, colds, and anti-nausea, but its effects are not limited. Gingerol and shogaol, which are pungent ingredients, are abundant in raw ginger, and their strong bactericidal action can be expected to prevent food poisoning in addition to improving the mouth and appetite. In addition, it is highly expected to work to help recovery from fatigue and healing power against diseases by anti-inflammatory action and digestive promotion action. Nagasaki Prefecture’s located in the westernmost part of the mainland, in the northwestern part of Kyushu. It has a prefecture area of ​​213 km east-west and 307 km north-south. A major topographical feature is that about 80% of the land consists of peninsulas and islands, and the land is rich in undulations, so it seems that the land is scarce. The average annual temperature in the northwestern part of the Shimabara Peninsula, which is the main production area of ​​potatoes, is 15.7 degrees Celsius, and the annual rainfall is 2300 mm. It is an area with a long frost-free period from early April. In addition, many typhoons approach and land, which can cause enormous damage to agricultural products, and it is said that farming is carried out under severe land and weather conditions. In the prefecture, the spring potatoes, which are called “New Potatoes” in the market and are shipped from April to June, seem to start harvesting starting from Fukue Island in the Goto Islands. It seems that it will move to the northwestern part of the Shimabara Peninsula and will reach the end in the Iimori district of Isahaya city on the opposite bank. I heard that all of them are cultivated in warm regions facing the sea. It is said that Nagasaki Prefecture's potatoes entered Nagasaki Port from Java (now Indonesia) in 1598 by the Dutch. After that, I heard that it has been cultivated all over the country while being used as a famine crop during several famines. According to records since the beginning of the modern era, about 500 ha was cultivated at the end of the Meiji era, and it seems that the largest area was 2987 ha in 1945 and 8570 hectares in 1954 immediately after the end of the war. However, from the following year, it started to decrease, and it is said that it will be 4000 ha in 2013. Cultivation is divided into five cropping types, mainly in the autumn cropping from September to December and the spring cropping from March to June, which can secure the optimum temperature for growth, resulting in five cropping patterns, and the harvest is in November. It seems to be mid-June of the following year. Autumn cultivation is mainly cultivated on the Shimabara Peninsula, and the shipment volume is about 5,500 tons. Since it is cultivated in the open field, it is easily affected by the drought in autumn, and the yield is small due to the time of the typhoon, so the crop seems to be unstable. Autumn mulch cultivation seems to be cultivated in the warm areas of the Shimabara Peninsula, where the first frost is delayed. The shipment volume is about 4500 tons. Winter tunnel cultivation is mainly cultivated on Fukue Island, and the shipment volume is about 300 tons. Previously, it was actively planted on the Shimabara Peninsula, but it seems that it has shifted from tunnels to non-woven solid coating due to the inability to secure yields for the labor and cost. At the southern tip of the Shimabara Peninsula, which is the main cropping type of the prefecture and is a frost-free area, it seems that the harvest is from late April to mid-June when the rain falls. The shipment volume was about 37,000 tons in 2015. Since the yield is affected by frost damage, it seems that a non-woven solid coating is used as in winter crops in order to secure a stable and early shipment volume. Since it is cultivated twice a year in spring and autumn, unique varieties suitable for double-cropping in warm regions are cultivated. In 1971, the high-yielding and tasty “Dejima” was cultivated in both spring and autumn, and in 1978, the extremely high-yielding “Nishiyutaka(In 1970, at the Nagasaki Prefectural Agriculture and Forestry Center Aino Potato Center, artificial mating of “Dejima” as a mother and father “Chokei No. 65” was carried out (Saikai No.15). In 1978, it was registered as a variety as “Bareisho Norin No.23”. Suitable for warm southwestern regions, excellent in fertility. Expected to grow and harvest in spring and autumn(Since the crops were swollen and the yield was high, the cultivation increased rapidly especially in spring mulching since 1985.)The flesh is pale yellow and the flesh is moist. The leaf color's dark green, which is slightly darker than “Dejima”. The leaflets are a little thick inside and reach a little sparse. Plasmodium resistance major gene : Epidemic resistance leading gene, Ralstonia solanacearum(bacterial disease of eggplant: To provide a bacterial wilt disease resistant inducer which contains a compound indicating resistant induction activity against a bacterial wilt disease as an effective component, and a bacterial wilt disease prevention method using the compound : Patent Office), Bacterial soft rot(soft rot pathogen: To provide a mass production method of seed potato seedlings, capable of preventing rot and soft rot of a rooting zone to increase probability of survival, and mass-producing at one time nondisease seed potato seedlings capable of increasing percentage of rootage when planting. To provide a method for increasing tubers such as calla tubers or the likes, achieved in increasing tubers such as calla tubers or the likes in a warm area such as Japan or the like, by inhibiting generation of soft rot and activities of endotrophic mycorrhiza - Patent Office)In addition, it is slightly stronger than “Mother: Dejima” and has moderate or higher resistance to tuber rot. Weak to powdery potato common scab (spongospora subterranea, causative strain, 16S rRNA gene (Prokaryote, gene sequence) or 16S rRNA gene to amplify between ITS region (Ribosomal DNA; rDNA; Eukaryote), a novel primer pair, And a method for detecting and identifying the causative strain of potato scab using them.(NEW PRIMER PAIR FOR AMPLIFYING BETWEEN ITS REGIONS FROM 16SrRNA GENE OR 16SrRNA GENE OF POTATO SCAB-CAUSING STRAIN, AND METHOD FOR DETECTING AND IDENTIFYING POTATO SCAB-CAUSING STRAIN WITH THE NEW PRIMER PAIR- Patent Office), From Potato mop-top virus, it is transmitted by tuber brown ring pattern disease. Somewhat weak resistance. However, the field resistance is quite strong. Since there's little dehiscence of potatoes and little breakage of foliage due to the wind, it's widely suitable for the second cropping area in western Japan.)” was cultivated, and it is said that it is now the main variety of round varieties. On the other hand, as soil diseases such as Spongospora subterranea and Pseudomonas solanacearum, and resistant varieties such as Globodera rostochiensis, Aiyutaka(According to the Ministry of Agriculture, Forestry and Fisheries variety registration, this variety was bred by crossing “Dejima” with “Chokei No. 108”. The potato shape is oval, the skin color is white yellow, and the flesh color is pale yellow. Potato cyst nematode It is a variety suitable for cooking with resistance. The flora is slightly upright, the individual weight type and the number type are slightly individual weight type, the stem length is short, the thickness is medium, the stem color (primary color) is green, the number of branches is slightly small, and the leaf color is The density of green and leaflet is medium, the number of hair mushrooms on the leaves is small, the number of flowers is rare, the flower color (primary color) is reddish purple, the flower color (secondary color) is white, and the distribution is even. The length of the branch is a little short, the depth of the potato set is a little shallow, the length of the potato is a little long, the flatness is weak, the shape is oval, the skin color is white-yellow, the rough skin is slippery, the eyes The depth is extremely shallow, the flesh color is pale yellow, the dormant period is a little short, the dying period is medium, the early hypertrophy is a little fast, the upper potatoes are quite heavy, the number of upper potatoes is medium, and the average weight of one upper potato is a little. Large, slightly sticky to medium flesh, medium resistance to Y mosaic disease, weak resistance to epidemic field, and putative genotype of potato cyst nematode resistance is H1. Compared to “Dejima”, it has a shorter stem length, a reddish-purple flower color with white stripes, and a potato cyst nematode resistance putative genotype(Derived from the strain “CPC1673” cultivated in the highlands of South America, “Atlantic”, “Aiyutaka”, “Sayaka”, “Toya”, etc. have the “Rx” 1 gene: Potatoes) of H1, so it is compared with “Nishiyutaka”. Then, it is said that the distinction is recognized by the fact that the flower color is reddish purple and white stripes are included, the rough skin of the epidermis is slippery, and the putative genotype of potato cyst nematode resistance is H1.)” was cultivated in 2002 and “Sanjumaru(The origin of the variety name is that it has three excellent characteristics: “resistant to pests”, “high yield”, and “good appearance”. Announcement of variety registration application in August 2010.)” was cultivated in 2010. May queen is cultivated in spring crops and seems to ship about 8,000 tons from mid-May to June. The annual sales amount varies greatly depending on the year, and it seems that it is an item with large price fluctuations, but the handling volume has remained relatively stable at 40,000 to 50,000 tons in the past 10 years (as of 2015). Seems to be there. This is because more than 80% of the handling volume utilizes ALIC's designated vegetable price stabilization business, so risk management when the market selling price falls functions and reproduction is secured. This seems to be because it greatly contributes to the maintenance of production area and quantity. The shipping period is from November to July, and the main shipping time is from May to June. It seems that the occupancy rate of Nagasaki potatoes in the Tokyo Metropolitan Central Wholesale Market in 2014 was 46% in May and 56% in June, and 72% in May and 82% in June in the Osaka Central Wholesale Market. “Shimabara Unzen Japan Agricultural Cooperatives”, The Shimabara Peninsula(138.3 km around the southeast of Nagasaki Prefecture and 459.36 km area occupies 11.2% of the whole prefecture. The Unzen Mountains at the center and a gentle hill area approximately 24 km east-west and 32 km north-south. Mt. Fugendake: 1,359 m, It consists of a plain extending along the coast, and the annual average temperature is mild at 16 ° C. Some areas are frost-free. It's blessed with 2,000 mm of annual precipitation, 2,200 hours of sunshine per year, and weather conditions.), which is in jurisdiction, is blessed with natural conditions such as soil and weather conditions. Shimabara City, Located at the eastern end of the Shimabara Peninsula in the southeast. It covers an area of ​​82.96 km2 and occupies about 18% of the Shimabara Peninsula. In the center is a sloping land that extends to the Ariake Sea on the east side centering on Mt. Mayu (elevation 818.7 m). There is a large-scale collapse trace in 1792 on the eastern slope, and many Nagareyama are distributed from the lower part of the collapse to the sea area around Kujuku island. Behind it is Unzenhugendake, which erupted in 1990 for the first time in 198 years. The lava dome was named “Heiseishinzan” in 1996. The number of farm households accounts for 24% of the prefecture as a whole, and the amount of agricultural output accounts for about 43%. Shimabara City is a representative agricultural area(Recent data). It is a relatively warm area, and although there are paddy fields in the coastal area, upland fields occupy more than paddy fields. Around the Miebard upland field, radishes, carrots, Chinese cabbage, ginger, lettuce, watermelon and other open-field vegetable production areas are formed. Fruit vegetables such as tomato in the summer and house ginger are cultivated in institutional cultivation, and a typical complex management is carried out. Cross-item management stabilization measures target only at eligible and ambitious “principal farmers (certified farmers and village-based farming organizations that meet certain conditions)”, for the stabilization of their farm management, unlike conventional stabilization measures devised for individual commodities of all farmers. It is certified as an Eco farmer and is also working on the Nagasaki Prefecture version of GAP(Sustainable agricultural management for the future as well for environmental protection sustainable. We should ensure that natural resources are managed properly in order to make agricultural development-Ministry of Economy, Trade and Industry-Support was provided for initiatives to secure the trust of consumers and stimulate domestic markets by such means as improving the quality control of food products through the introduction of HACCP practices and adoption of ordinary hygiene control in the food industry, rigorous compliance, and voluntary labeling of places of origin of ingredients in accordance with guidelines.(Hazard analysis important control points): Support will be provided to small and medium food manufacturers, etc., by organizing human resource development workshops and providing technical information in order to further promote the improvement of control of food manufacturing processes (through hazard analysis and critical control point (HAACP) procedures).). For management, a field ledger is created and soil analysis is carried out for each stroke. We will work on soil improvement and fertilizer application design in light of past data, and strive to reduce fertilizer to the level of special cultivation. Conduct a planting survey in advance to ensure planned and stable shipments. The Seven Wonders of Shimabara(The exit and entrance, the name of the town is just the opposite.)are wonders taught in Shimabara (the entertainment area in Kyoto City). 島原のシマバライチゴ自生地 - Minamisenbongi Town - 1960年3月22日 : The vine of this strawberry is thin and strong, and extends to a length of 5 m. Also, the thorns of the vine entangle with other things and climb up. It is so overgrown that you can't even set foot in the colony. It blooms in autumn, and tufted, sour fruits ripen red in winter. “Minamishimabara City”, Blessed with a warm climate, moderate rainfall and sunshine hours, it is famous as an area where agricultural products can be easily cultivated. Located in the southeastern part of the Shimabara Peninsula, in the southern part of Nagasaki Prefecture. It borders Shimabara City in the north and Unzen City in the west. Facing the Amakusa area of ​​Kumamoto prefecture across the Ariake Sea, I am deeply moved by the memories I visited once. It has a land containing fertile and abundant groundwater that extends south from the foot of Mt. Unzen, which exceeds 1,000 m. It also has a coastline that faces the Ariake Sea and Tachibana Bay, which are rich in seafood. Agriculture, forestry and fishing are carried out by the residents. Historically, there was a time when Christianity was introduced to this area in the 1560s and Christian culture prospered. The Edict expelling Jesuit missionaries was a prohibition document concerning the mission of Christianity and trade with Spain and Portugal issued by Hideyoshi TOYOTOMI in Chikuzen Hakozaki, in July 24, 1587 : There are many historical heritage sites in the city that show the light and shadow of Christianity in Japan. 1637: Shimabara-Amakusa ikki (Shimabara War): The Shimabara War broke out, lasting two years from 1637 to 1638. In such a situation, the occurrence of Shimabara / Amakusa uprisings led the bakufu to the complete prohibition of Christianity and the complete national isolation that allowed only bakufu-controlled trade. “Hara Castle Ruins” is “Hidden Christian-related heritage of Nagasaki and Amakusa Region” : Registered for UNESCO World Cultural Heritage on June 30, 2018. The shimabara peninsula area has been certified as the first in Japan by the global geopark networks, which is said to be the geological version of the world heritage(Unzen Volcanic Area Geopark: In 2009, with Itoigawa in Niigata and Mt. Toyakousu(Lake Toya Mt. Usu)in Hokkaido). An area where you can feel the heartbeat of the earth and the history of the earth. “City designated cultural property”, Uchiishibashi group(Kitaarima Town): It was built from the late Edo period to the early Showa period. About 10 arch bridges made of natural stones and cut stones are left in the Arima River system in Kitaarima Town. The construction of the arch bridge requires a high level of technology because the strength of the stones is maintained by the weight of the stones. Natural stones are used for most of the stone bridges such as wall stones. At first glance, it looks like a rough structure, but in reality, it requires more skill to combine stones that are not standard products. I hear that the biggest advantage is that it is relatively easy to procure materials. Since the bridge is also a part of the living road, it requires quick repair. It can be said that the skillful skills of the masons closely supported people's lives. The scenery where the stone bridge is in harmony with the river and fields is also beautiful. We will support the cultivation of ‘Bananas’, which are expected to be new high-profit and high-value-added crops. Liability Company(LLC.), which develops business by utilizing subsidiary aid. We received 100 seedlings from company limited, an agricultural corporation that grows bananas in Kagoshima and Saga. ‘Freeze-thaw awakening method’ : By freezing and thawing growing cells for half a year and applying special treatment, resistance to cold and diseases becomes stronger. The Banana applied this time is pesticide-free and does not use pesticides or cleaning agents, so the skin is thin and the whole skin can be eaten. The sugar content is 25 degrees, which is much higher than the general 15 degrees, and is characterized by its rich sweetness and mellow aroma. About 150 trees can be harvested from one tree, and mature bananas are scheduled to be harvested around the summer of 2021. When it was transmitted, it was around last fall and before my favorite winter. ‘Arima Christian Heritage Museum’ - Minamiarima Town - The background behind the 250 years of Christianity's hiding : The process leading to the suppression of Christianity, 1637 : Shimabara-Amakusa riot (Shimabara War) situation is displayed in an easy-to-understand manner. Hei, Minamiarima Town: Seibo Park is an art park that exhibited works in the birthplace of Seibo Kitamura(Graduated from the sculpture department of Tokyo Fine Arts School (currently Tokyo University of the Arts) in 1912. His career In 1908, “Indignation” was selected for the first time at the 2nd Art Exhibition (Bun Exhibition) of the Ministry of Education. He has been exhibiting every year since then, and the 10th “Evening Bell” will be the chief of choice. In 1919 he became a judge for the Japan Fine Arts Exhibition and formed the Hibarasha in the same year. He was a professor at Tokyo Beauty School from 1921 to 1944, and became a member of the Imperial Academy of Fine Arts in 1924 and a member of the Japan Art Academy in 1947. He specializes in heroic human figures, and before the war he worked on equestrian statues of military personnel and statues of great men. After the war, he became a central member of the Japan Fine Arts Exhibition sculpture department, focusing on peace and freedom. In 1951, he was requested by Nagasaki Prefecture to build an atomic bomb monument at the hypocenter of the atomic bombing, and in 1955 he completed the “Nagasaki Peace Memorial Statue”.), a sculptor who was born in Minamiarima Town, Minamishimabara City and is famous for the creator of the Nagasaki Peace Memorial Statue. In the wooden memorial hall where the garden and the birthplace were restored, about 60 works such as “Peace Statue”, sculptors, books and paintings are exhibited, and you can see the condensed essence of Seibo art. It seems. Also, from the park with a good view overlooking Amakusa Nada, you can see the nationally designated historic site “Hara Castle Ruins” known for the Shimabara Rebellion. “Unzen City”, It is located in the south, northwestern part of the Shimabara Peninsula. Tachibana Bay(was originally called Chijiwa-nada Open Sea or Chijiwa Bay, but in 1919 when TACHIBANA's statue was constructed in Chijiwa Town (present Chijiwa Town, Unzen City, Nagasaki Prefecture), the persons concerned submitted a petition to change the denomination of Chijiwa-nada Open Sea to Tachibana Bay.) faces the west bank and the Ariake Sea faces the east bank. The total area is 214.31 km2, which occupies 5.2% of the whole prefecture. Some are designated as Unzenamakusa National Park, the first national park in Japan. The climate is blessed with warm and rainy conditions, making it one of the prefecture's leading tourist destinations. Seven towns were merged in 2005. Kojirokoji (Unzen City, Nagasaki Prefecture): Important Preservation District for Groups of Historic Buildings. Tachibana Bay was originally called Chijiwanada Open Sea or Chijiwa-wan Bay, but in 1919 when TACHIBANA's statue(Mr. Tachibana Died in this battle, and posthumously he was promoted to the Lieutenant Colonel of the Infantry Regiment of Army and conferred the Order of the Rising Sun, Gold Rays with Rosette and the Order of Golden Kite, Fourth Class.): He was a lieutenant colonel and worked as an educator for Emperor Taisho.)was constructed in Chijiwa Town (present Chijiwa Town, Unzen City, Nagasaki Prefecture), the persons concerned submitted a petition to change the denomination of Chijiwa-nada Open Sea to Tachibana Bay. Similar Ushioni festivals or cow god festivals are also held in the following places: Minamitakaki County, Nagasaki Prefecture (present-day Unzen City); Uwajima City, Ehime Prefecture; and Ichiki-cho, Hioki County, Kagoshima Prefecture (present-day Ichiki-kushikino City); under the name of 'Toshimon,' 'Ushonin,' and 'Tsukuimon' respectively. Finally, I think the excellent varieties such as “Wase Haraguchi(early ripening: In 1969, nagasaki prefecture Nishisonogi District Saikai Town: Current Saikai City(Even today, they sometimes set shorobune afloat on rivers or on the sea in Shimabara City, Saikai City, Matsuura City, and Goto City.)” : In the Miyagawa early mandarin orange field of Mr. Seiji Haraguchi in the mountains, only one tree that bears extremely sweet fruits was found.)and Sasebo Wenzhou (Virus‐free: Once infected, plants cannot be excluded from immunity and cannot escape the virus for the rest of their lives; After detoxifying the virus, in 1998, the sale of seedlings to mandarin orange producing areas in Nagasaki Prefecture became popular. The harvest season is expected from late November to early December, about 10 days later than “Wase Miyagawa oranges”, (early), and it is famous as a Nakate species.)are wonderful. Very early harvesting: “Wase Iwasaki” : This is a bud mutation of Wase Okitsu found by Mr. Denichi IWASAKI of Saikai Town, Nishisonogi District, (today's Saikai City,) Nagasaki Prefecture in 1968. The history of Nagasaki mandarin is that in 1780 (Tenmei era), Omura feudal lord, Sumiyasu OMURA-Ko, Satsuma feudal lord “Nagashima mandarin” (Izumi District (former: Higashi Town) Nagashima Town unshu mandarin), Ikiriki, Sonogi District. It is said that it started to be cultivated by Mr. Yuemon Tanaka, Mr. Rinemon Tanaka, Mr. Tsuguemon Nakamichi and others in the village (currently Tarami Town, Sonogi District).(Citrus Unshiu has heard that the seeds brought back from China by the envoy to Tang China began to bear fruit and were found in Kagoshima.)The saplings were shipped nationwide when the high-quality “Satsuma mandarin” was cultivated from the Ikiriki region. This is called “Ikiriki Citrus unshu”. In 1876, mandarin oranges were sold by hand in the castle town. In addition, from around 1887, the production area of ​​mandarin oranges was expanded in Ikiriki Village, and even today, the area is the main production area in Nagasaki Prefecture. From 1961, “Act on Special Measures for Promotion of Fruit Tree Agriculture (Government Ordinance No. 145)”, the Nagasaki Prefecture Citrus Promotion Plan was formulated, and the citrus cultivation area is rapidly increased throughout the prefecture. Demand for fruit trees in Japan is generally declining and stagnant, and there is a growing tendency for small quantities to be sold as other items and for good quality. Many fruits, including mandarin oranges, are in overproduction. There are increasing demands from other countries to expand imports of fruits and fruit products. In order to achieve sound development, it is necessary to deal with the overproduction trend of fruits. Induce production that responds to trends. Fostering independent fruit tree farmers who can be the core players in the production area. And it is necessary to further strengthen the constitution of fruit tree agriculture. The system for promoting fruit tree agriculture was strengthened(Partial amendment of Law No. 15, July 1, 1985). To the prefectural governor, the then Vice-Minister of Agriculture, Forestry and Fisheries(Mr. Kenichi KAKUDO: Japanese agriculture and forestry bureaucrats. He served as the Commissioner of the Forestry Agency and the Vice-Minister of Agriculture, Forestry and Fisheries, and after retiring he was the president of the Norinchukin Bank, and died in 2013.). In 1597, Nagasaki was the first onion to land in Japan by a Portuguese ship. The production of early-maturing onions is thriving, and it has a good reputation for its freshness and good taste. I hear that potato was introduced from Jakarta to nagasaki by a Dutch ship in 1598. It boasts the second largest production volume after Hokkaido, and Minamishimabara City is one of the leading production areas in the prefecture. Cultivation started in earnest in the Meiji era, and now it is cultivated based on two crops, spring and autumn, taking advantage of the warm climate. Asparagus officinalis was introduced to Nagasaki as ornamental from the Netherlands during the Edo period. There are spring and summer seasons, and spring asparagus grows slowly over time, so it has a strong sweetness and is rich in minerals and especially vitamin C. Summer asparagus has a beautiful light green color because it grows at a stretch due to the blessings of the daytime sun, and it is soft to the vicinity of the root. I hear that the bright red tomatoes were introduced to Nagasaki from the Netherlands at the end of the 17th century. As of 2021, according to the prefecture, Nagasaki, which is blessed with sunshine conditions, is suitable for mandarin orange cultivation, and it seems that the shipment volume was the 5th largest in Japan and boasted a 6-7% share. Various varieties are cultivated from the north to the south, but in the jurisdiction, “Ajinishiki, Nanko's self-confidence, Daiseikai”, etc. are listed as special products. All of them are characterized by a strong sweetness with a sugar content of 12 degrees or more. Kuchinotsu, Minamishimabara City, Fruit Tree Experiment Station, Citrus Club (Kuchinotsu, Minamishimabara) : It takes about 15 years to develop and nurture. Friends of Nagasaki Koi(Yearning)Mikan(Mandarin); SETOKA Mandarin Orange: It is famous as a tangor that was bred by crossing “Murcott Orange” with kiyomi Orange with Angkor No. 2 Orange of the breeding system. A small-nucleus variety with large fruits, soft and juicy, aroma, high sugar content and good taste. Middle-aged Citrus L. matures from January to February. The fruit surface is smooth, the fruit shape is oblate with a high waist, and the skin is orange to dark orange. Thin, easy to peel, with a medium aroma similar to Angkor or Murcott. The flesh is dark orange, the sac is thin, the flesh is soft and juicy, and the number of seeds tends to be small, about 0-5. And it seems that parthenocarpy(Ovary wall and flower bed enlarge and form fruit without fertilization)is strong. The fruiting is good and it is easy to get results every year. Strong tendency to streptomyces spp., Xanthomonas campestris pv. citri. It is Susceptibility against citrus tristeza virus (ctv), and the incidence of stem pitting(Easily propagated by Toxoptera citricida Kirkaldy, and also propagated by cotton aphids at a low rate)is high. Since one ball is heavy, it is necessary to manually support it so that the branches do not break due to its own weight as it grows. Application No. 10852 Date of application 1998/04/09 Date of publication of application 1999/03/18. Registration number 9398 Registration date 2001/10/18. Plant Variety Protection and Seed Act, Act No. 83 of May 29, 1998 : 25 years of breeder's rights ; National Agriculture and Food Research Organization, NARO. Unique sweetness, chewy texture, and wonderful fragrance. Citrus ”Three great elements”. 

The fruit shape is oblate, the skin is orange to dark orange, the thickness is thin, and the peeling is medium to easy. The fruit surface is smooth, but it seems that oil vesicles are conspicuous. There is a medium scent of Murcott. The flesh is orange, the sac is extremely thin, and the flesh is soft and juicy. The ripening period is February and the taste is rich. The sugar content of fruit juice is about 12 to 13, and the citric acid content seems to be 0.8 to 1.2 g / 100 ml at the appropriate ripening stage. Male sterile and parthenogenetic, the fruits are usually nucleated. Since the maturity period of Setoka is the extremely cold season in February, I heard that it is suitable for warm citrus cultivation areas where fruits can overwinter on trees, or for institutional cultivation. In addition, since the tree vigor is a little weak, it seems necessary to maintain and strengthen the tree vigor by paying attention to proper fruit set and thoroughly managing fertilization.

There are many splinters (thorn, leaf spine, prickle) on the branches, and because the skin is thin, it is easily scratched and difficult to cultivate, so it is loved and carefully cultivated as a high-class citrus fruit.

KIYOMI, which Japanese people like, is crossed with fragrant ANGKOR, followed by MURCOTT with rich taste. A citrus thoroughbred that collects only three kinds of delicious places.