Mythical Goto beef nurtured by the sea breeze: In the Goto Islands, Nagasaki Prefecture (Maru Goto: Kyushu consists of 11 inhabited islands and 52 uninhabited islands floating 100 km west of Nagasaki, and the beautiful sea and rich nature are impressive) It is beef from cows fattened in Japan, and the Goto Agricultural Cooperative has the trademark (regional collective trademark) right. When the age of a bovine tooth excavated from ruins in the city was measured, it was found to be from the middle Yayoi period and is said to be "one of the oldest bovine relics in Japan." Can be heard. In addition, the farmers of Goto have raised their beef with the same affection as their family since long ago, so Japanese Black Beef, a type of Tajima beef, has gained fame under the nickname 'Goto Beef'. In this way, the meat is raised with a lot of love and rich natural grass, and it seems that it is highly evaluated for its slightly different meat quality. Tajima beef is widely known as a petite and strong cattle that was born and raised with the people living here in the Tajima region of Hyogo Prefecture, which has many steep topography such as deep valleys. In addition, it has relatively thin bones, little subcutaneous fat, high-quality muscle fibers, and a perfect balance between lean meat and fatty meat.

In recent years, damage to crops and damage to the living environment by wild boars has increased. This makes it possible to visualize the damage situation on a map in real time, and it seems that it has led to results such as a significant improvement in capture efficiency. Japan's Ministry of Internal Affairs and Communications supplementary budget for fiscal 2016. It seems that they decided to introduce a wildlife damage countermeasure system using ICT and implemented it from 2017. Okuura, Fukue Island, Goto City Wildlife damage countermeasures using a cloud-based geographic information system (GIS) in the district. We have installed 10 trap monitoring devices with notification functions and 10 monitoring cameras. By linking the infestation detection sensors and capture detection sensors of these devices with GIS, it is possible to notify and visualize in real time the situation such as the appearance and capture of wild birds and beasts. It seems that it can be done. Appearance detection sensor / capture detection sensor When the sensor detects the appearance of wild birds and beasts or the operation of a trap, it automatically takes a picture and sends an e-mail to the trapper registered as an address. It seems that the hunter will be able to quickly grasp the situation at the scene. GIS for wildlife damage countermeasures: Information from intrusion detection sensors and capture detection sensors is collected in real time and visualized on a map. In addition, by registering information on countermeasure equipment such as traps and fences, information related to wildlife damage countermeasures can be centrally managed.

【Product name】

Goto Ruby （Frutica Tomato） 

【Type】

Solanum lycopersicum

【Producing area】

Matsuo, Tomie Town, Goto City, Nagasaki Prefecture（JA Goto, JA Zen-Noh Nagasaki)

【Origin of name】

From the point that it is sweet like fruit in midi tomato. Large ball tomato is a loan word from the English word "tomato", and according to Ekiken Kaibara（女大学（四書五経）: 和俗童子訓, 巻5の女子ニ教ユル法）’s "Yamato Honzo (published in 1709)", it was introduced to Japan in 1708. The English word "tomato" comes from the indigenous Mexican Nahuatl word "tomatl," which means "bulging fruit," but "tomatl" seems to refer to the fruit of the blader cherry. In Mexico, "tomato" is called "xitimate" and "xitomatl", and "xi" is said to mean "peeled" and "round". When the Spanish, a country of passion, brought tomatoes (xitimate / xitomatl) back to Europe, they called them "tomate" from "tomatl" in Spanish. Although it was "tomate" in Portuguese, French, German, and early English, the Spanish word form has many words with "-o" at the end, and the nutritious "potato" that we love. It is said that it was drawn to the shape of "토마토" and changed to "tomato".

【Major features】

The most important issue for Goto City, Nagasaki Prefecture, seems to be countermeasures against population decline. At its peak in 1955, the population was 91,973, but as of the 2015 census it was 37,327. If the population decline continues at this pace, it is expected to reach around 12,000 by 2060. Therefore, in 2015, Goto City formulated the "Goto City Population Vision and Comprehensive Strategy for Vitalizing Town, People, and Jobs" with the goal of securing a population of 20,000 by 2060. Various measures are underway, including job creation, support for immigration, and expansion of the non-resident population. Temple 76: Seiryuzan Myosenji Temple, principal image: Jizo Bodhisattva, Shingon Buddhism Omuro Ninnaji Branch Temple. Founded in 1603. Morikiyo (1628-1679), who founded the Hizen-Goto Tomie clan, worshiped the mountain and made it a prayer temple. The origin of the mountain name "Seiryuzan" is said to be the auspicious sign from ancient times. It is said that dragons summon clouds and bring rain, so people prayed for rain at the summit of Mt. Seiryu. At the top of the mountain, there is a stone monument engraved with "Seiryuzan". Previously, a small stone shrine was enshrined inside the wooden building, but now the wooden building has decayed and there is only a small stone shrine. About one-third of the road approaching a shrine is steep, so stone steps are piled up. Behind the main hall is Bishamondo. Bishamonten is the guardian deity of Buddhism. He is one of the Four Heavenly Kings and protects the northern world. He is commonly depicted with a treasure stick in his right hand and a pagoda in his left, making him one of the Seven Deities of Good Luck. He is also called Vaisravana (one of the Four Heavenly Kings). In the first year of Kanbun (1661), Morikatsu (the 4th lord of the Fukue clan in Hizen Province and the 24th head of the Goto family) gave him 3,000 koku of rice in the Tomie territory by order of the shogunate. Goto 88 Kasyo Junrei: The 75th Zentsuji Domeizan Zuiunji Temple (Matsuo, Tomie Town) seems to have been built in 1611 as Zuigenji Temple. It was renamed to the current temple name in 1681. There is a sacred place for the feudal lord and wife at the family temple of the Tomie Goto family. In Nagasaki Prefecture, it is a sacred place opened for people who have difficulty in going to the 88 sacred places in Shikoku, and it seems that the beginning is said to be in the Taisho era. You can pilgrimage regardless of the time of year, but every spring and autumn you can go around with the guidance of the sacred place association, and at that time it seems that there is entertainment such as hot tea at each sacred place. Tomie Shrine regularly held festival is a festival that has continued for more than 300 years in the Tomie district of Fukue Island, Goto City, Nagasaki Prefecture, and seems to be held every year from October 14th to 17th for four days. On the 14th of the first day, a festival will be held from 7:00 pm and Tomie shinto music will be played. On the 15th of the second day, the regularly held festival is held from 10 am, and the transferral of a sacred object from its place of en shrinement of portable shrine (carried in festivals) is held from 3 pm. It seems that Tomie Kagura is played in front of the portable shrine at night, passing to the temporary shrine in a unique way of kneading according to the sound of the flute drum. On the 3rd and 16th, a tour of the town will be held. Shinto music is played by visiting the garden of a house that was requested for a new construction celebration or rush of business, or visiting a group home and dropping the mikoshi. And on the final day, the 4th and 17th, portable shrine (carried in festivals) seems to go up to the shrine. NHK（Semigovernmental corporation Japan Broadcasting Corporation) announced the production of the late 2022 serial television novel "Maiagare!", And the Goto Islands have been decided as one of the stages. This work is the 107th work, and the time when it is drawn is from the 1990s to the present. It seems that the heroine is a drama of frustration and rebirth toward her flying dream while fostering bonds with various people in the manufacturing town of Higashi Osaka and the nature-rich Nagasaki / Goto Islands. In the story of the heroine aiming to become an astronaut, Mai-chan, the heroine, heads for a flying dream in the script by Ryoko Kuwahara. It was announced in the latter half of August 2021 last year. Goto City : Located at the westernmost tip of Kyushu, about 100 km west of Nagasaki Prefecture. In the southwestern part of the Goto archipelago, which consists of 152 large and small islands. The total area is 420.12 km2, consisting of 11 manned islands and 52 uninhabited islands. The western coast of Fukue Island is lined with sea cliffs due to the rough waves of the East China Sea. In recent years, damage to crops and living environment damage caused by Wild Boars（Sus scrofa Linnaeus, 1758）has increased in the city: Damage to crops caused by Deer（Cervidae Goldfuss, 1820）and damage to the living environment such as the collapse of stone walls are becoming more serious. City is steadily implementing conventional measures such as capture, protection, and environmental improvement. Introduced Bird and beast damage measures system using ict with the aim of confirming bird and beast damage and improving the efficiency of capture. This is because the amount of crop damage caused by wild birds and beasts nationwide has been around 20 billion yen annually in recent years. Decline of motivation to farm, abandonment of cultivation, increase of abandonment, and infestation in the living area. Crush etc. with the vehicle, it is a serious bottle neck in rural districts beyond the range that can be understood as the amount of damage. Established in 2007 due to widespread and serious damage: Bird and beast damage prevention special measures law（Law No.134）, Support for proactively taking comprehensive measures to prevent various damages. Let's get back to the story. The cliffs of Osezaki and the volcanic sea cliffs of Sagano Island are especially famous. On the two islands, there are small groups of homeates (mortar volcanoes) and aspite (shield volcanoes). Its unique volcano shape is rare in Japan. The landscape of the entire island is very beautiful and most of it is designated as Saikai National Park（The designated date of the Ministry of the Environment is March 16, 1955.）. June 30, 2018: Hidden Christian Sites in the Nagasaki Region. "Egami Village on Naru Island（It is formed by a complex coastline and hillsides on steep slopes. It is located in a slightly open terrain on the west coast of the northwestern part. "Egami Catholic Church" seems to have been built by creating a flat land on the southern slope of the terrain. Christianity may have been introduced in the late 16th and early 17th centuries. After the persecution of Christianity was issued nationwide in 1614, a crackdown order was issued to the hidden Christians in the Goto clan. It is possible that Goto disappeared from the archipelago around the 18th century. etc.）" and "Hisaka lsland Village（Located in the south, centered on Hisaka Bay, which enters the bay from the north to the center. Surrounding in a horseshoe shape, the circumference is about 52 km. Paddy filed, which was cultivated in accordance with the pioneering immigration policy（A farmer's migration agreement was established from the Omura domain to the Goshima domain.）, and Rokuro, which became a place for fishing net hoisting work in collaboration with Buddhists. The graveyard of the hidden Christian (oratio), the place of repression after discovering the believers, the church built after the ban was lifted and its remains. Fukue Island, adjacent to the south side of Hisaka Island, by Jesuit missionary Luís de Almeida（葡）in 1566. etc.）" are registered as World Heritage Sites. The Goto Region is greatly affected by the Tsushima Warm Current, and has a marine climate with warm winters and relatively cool summers. The annual average temperature is 17 degrees Celsius, which tends to be relatively warm due to the influence of the Tsushima warm current. In 2018, the annual rainfall was 1863.0 mm. Below are the typical flowers, trees, and birds of the city. Camellia japonica L., Crinum asiaticum L., Ficus superba (Miq.) Miq. var. japonica Miq., Zosterops japonicus Temminck & Schlegel, 1845.It's clear how the city（island）is in harmony with nature and loved. Born on August 1, 2004 by the merger of 1 city and 5 towns. Agriculture production is centered on livestock and upland farming, including beef cattle and vegetables. In addition to the main crops, the production of leaf tobacco etc. is also active. Potatoes are also produced, and everyone loves the "甘古呂餅（It is still made in each household as a preserved food in winter and has been passed down from generation to generation.）" made from sweet potato as a special product. Current status of bird and beast damage: From around 1990, damage to agricultural crops such as paddy rice, forage crops, and soybeans caused by deer, and contact accidents with automobiles due to jumping out from the side of the road began to increase. From around 2010, wild boars dug up in the mountains, collapsed stone walls, and caused frequent damage to the living environment such as kitchen gardens. In 2015, it has expanded to crops such as paddy rice and sweet potatoes, and it has been confirmed that it appears in urban areas. Take urgent measures and the administration will play a role for farmers and residents. "Goto Paprika" : It has a strong sweetness with a sugar content of 8 degrees and a thick and juicy taste. It is made with reduced pesticides based on special cultivation. In winter, the daylight hours are short and the temperature is low, so coloring is slow and it takes time to harvest. Goto products are mainly shipped to markets such as Nagasaki City and Kitakyushu City, but they are also sold at JA's direct sales office direct market "Goto is delicious". If you drive about 30 minutes southwest of Fukue Port, you will reach Tomie Town, Goto City, which once flourished with coral. This town is a tomato producing area called "Goto Ruby Tomatoes". Members of the Goto Ruby Study Group in their 20s and 40s are cultivating medium-sized tomatoes (30 g or more and less than 200 g). It is shipped mainly in the Kanto region, has a high reputation in the market, and has many consumers. This excellent agricultural product has a sugar content of 8 or more (about 5 degrees for ordinary tomatoes) and is characterized by its sweetness and freshness. Sweet and delicious Midi tomatoes with low acidity and high sugar content seem to be cultivated mainly in Tomie Town, Goto City. The shipping time is usually from the end of September to the beginning of June of the following year, and it seems to be almost all year round except for the hot summer season. A new product with a brilliant crimson color and shipped as "Goto Ruby Tomato". We make every effort to provide consumers with the true taste of ripe tomatoes. Goto Ruby Tomatoes are produced in the Tomie area, about 30 minutes southwest of Fukue Port by car. In 2004, the planting of medium ball tomatoes (Hana Queen) began, and in 2006, 12 farmers established the Goto Ruby Research Group and began trial cultivation of Chutama tomatoes (Hanaotome). In August 2010, "Goto Ruby Tomato" was registered as a trademark. In 2018, one corporation and 10 individuals produced "Goto Ruby", the planted area in the same year was 188ares, and the yield per hectare was 10,550 kg. Sixth industry initiatives in the Goto region of Nagasaki Prefecture: 2013-present (ongoing). As a background of the efforts, The Goto area is one of the leading dry-field farming areas in the prefecture, and it seems that many crops such as forage crops, barley, and tobacco are being planted. Due to the geographic condition of being a remote island, transportation takes time and costs. In greenhouse horticulture, we have been working on medium ball tomatoes since 2003 and have shipped them as our own brand. Traditional processed products such as kankoro (dried sweet potato) and dried daikon are also produced, but the production volume is declining. In response to this situation, in order to increase the income of farmers, it is necessary to expand efforts on agricultural products for processing business. In 2013, the Goto Regional Processing Business Production Center Development Council was established by farmers' organizations, agricultural cooperatives, and related organizations, and seems to have supported the expansion of the production and production areas of vegetables for processing. Furthermore, from fiscal 2016, we have asked processing-related organizations such as the Goto City Local Products Promotion Association and the Chamber of Commerce to participate in cooperative efforts to support production and processing.

Act as parliament. The council promotes cooperation between production areas and actual users, promotes various promotion measures, etc., thereby increasing the income of farmers through the expansion of production areas, the development of a management body that tackles sixth industry initiatives, and the securing of stable shipping destinations. It seems to help improve In addition, the Goto Regional Processing Business Development Council was established, and as a secretariat, a group of related parties was put together to conduct a fact-finding survey of actual consumers, participate in matching fairs, conduct a questionnaire on the actual state of production, and establish a sixth-order management body. It seems that he supported the creation of a comprehensive business plan. In order to increase the processing capacity of leaf mustard and cucumbers of agricultural cooperatives, we supported the expansion of salting processing facilities and the implementation of waste liquid treatment facilities under the subsidy project for building strong agriculture. (2014-ongoing) Conducting sixth industry initiatives seminars for farmers and processors, and promoting his sixth industry initiatives by introducing case studies and business introductions by experts. In addition, we will provide individual consultations and support for efforts such as certification of comprehensive business plans for management bodies that are oriented toward the sixth generation. It seems that he heard requests from the agricultural cooperative for the effective use of non-standard tomatoes. (2016-ongoing) In order to commercialize non-standard medium ball tomatoes, we requested the dispatch of experts in the development of processed agricultural products and package design, received advice, and started trial production at processors and prefectural testing institutes implementation. After narrowing down the prototypes, we invite general consumers and agricultural producers, etc., to a tasting party and have them evaluate it.

It is very sweet with an average of 7 degrees or more in the season compared to 4 or 5 degrees in ordinary tomatoes, and the fruit is classified as a medium-sized tomato (30 g or more and less than 200 g), which is about twice as large as cherry tomatoes. Members of the Goto Ruby Research Group in their 20s to 40s grow medium tomatoes (30 g or more and less than 200 g). It is shipped mainly in the Kanto region, has received high praise in the market, and is highly sought after by new consumers. Goto Ruby Tomatoes have a sugar content of 8 or more (normal tomatoes are about 5%), and are sweet and juicy.

In 2003, we started branding medium-sized tomatoes with a diameter of about 4 cm, and developed them under the name of "Goto Ruby Tomatoes." The fruity sweetness comes from thorough water management, and only those that meet the standards are shipped as Goto Ruby. Shipments usually begin around autumn, and the sugar content is higher in the winter, and the season from November to March is particularly delicious with a good balance of sourness and flavor. It's something that shines like a ruby jewel. Frutica tomato seems to have less cracking even in spring and autumn when the temperature difference between day and night is large due to the characteristics of elastic flesh. Also, according to farmers, it can be cultivated in all seasons. The grass vigor is rather strong in the early stages, so care must be taken not to cause overgrowth and abnormal main stems. However, it seems that additional fertilization is necessary early in the four-stage flowering when the burden of fruiting begins to be applied and the grass vigor tends to decline in winter. I have heard that the ripening stage is Wase and the leaves are medium-large leaves.

With daily research being valued, all of the farmers apply diligent application, and Goto Ruby Tomatoes are generally evaluated for their taste and quality, and there are many fans who look forward to them every year. This is because the reduction of pesticides is the first priority for stable supply, and more time and effort are put into improving and devising manure management.

Photochromism refers to the phenomenon in which a single chemical species reversibly forms two isomers of different colors under the action of light without changing the molecular weight. Also, two isomers are molecules with different properties. Succeeded in creating a hexatriene-based photochromic compound that undergoes a cyclization reaction with 100% stereoselectivity and a compound with a ring-closing quantum yield of almost 1. In addition, in the biradical-generating photochromic compound HABI, which suppresses dissipation, we created an ultra-fast photocoloring and decoloring reaction system. Utilizing two-dimensional microphase separation due to photoreaction of liquid crystal polymers with azobenzene side chains, we succeeded in optically controlling the morphology and orientation of thin films. We created a light-driven polymer motor that converts light energy directly into mechanical energy using an elastomer film containing azobenzene. In addition, we succeeded in controlling the planar asymmetry by photoisomerization reaction, and controlling the magnetism and superconducting properties of metal nanoparticles and thin films. We will discover new systems of photochromic single crystals and fibers capable of photoreversible shape control. We present the mechanism of reversible deformation of diarylethene single crystals by light, the estimation of generated stress, and the possibility of light-driven actuators. In addition, we succeeded in optical control of water repellency and hydrophilicity of the surface of diarylethene single crystal, and optical control of metal deposition selectivity on the thin film surface. Furthermore, as one of the ultimate performances, we have achieved control of photocoloring/photobleaching with single-wavelength light using multiphoton absorption. Research area name: Investigation of photochromism and creation of mechanical functions. Research period: 2004-2007. Representative: Professor 'Masahiro IRIE' (Then Rikkyo University Faculty of Science Specially Appointed Professor) Currently Professor Emeritus, Kyushu UniversityHistory: 1988 Society of Polymer Science Award,1993 Photochemistry Society Award, 1995 Da Vinci Prize (French LVMH Foundation), 2005 Chemical Society of Japan Prize, 2007 Mukai Prize, 2007 Medal with Purple Ribbon, 2008 Theodor Foerster Prize (German Chemical Society), 2014 Porter Medal, 2017 Order of the Sacred Treasure, Light Drive Development of molecular diarylethene: cis-ethylene (C10H16O4: InChI: InChI = 1S/C10H16O4/c1-3-7-13-9(11)5-6-10(12)14-8-4-2/h5-6H, 3-4,7-8H2, 1-2H3/b6-5-, InChI key：DSTWFRCNXMNXTR-WAYWQWQTSA-N, SMILES： Compounds with a ring (aryl group) change from an open ring structure to a closed ring structure when exposed to ultraviolet light (UV). When visible light (Vis) is irradiated, it returns to its original state.

On February 28, 2022, Mr. and Mrs. Suzuki, who are persimmon farmers living in Ishimaki, Toyohashi City, won the Minister of Agriculture, Forestry and Fisheries Award at the National Fruit Tree Technology and Management Contest. This competition honors advanced farmers who can serve as models for others in terms of fruit tree production technology and management. It seems that the couple, with their foresight, will provide support with a view to the future so that they can pass on the technology to the younger generation that will follow them.

【製品名（商品名）】

早秋柿（とよはし柿）

【種類】

Diospyros kaki Thunb.

【生産地】

愛知県豊橋市（JAとよはし, JAあいち経済連）

【名前の由来】

It seems to have been named after the Goku-Wase variety of persimmon, which matures early.

【主な特徴】

According to NARO, "Soshu persimmon'' is an early maturing sweet persimmon grown by crossing "Izu persimmon'' with "109-27 persimmon'' ("Okitsu No. 2 persimmon'' × "Okitsu No. 17 fruit tree''). The fruit matures at about the same time as "Wase Nishimura persimmon", and has a good taste and a deep taste. The fruit shape is flat and easily disturbed, and the fruit weight is about 250 g. The flesh is slightly soft and dense, and has a good taste with a lot of juice. The sugar content is 14-15%. As a Wase variety, it has a good shelf life, and can last for about 12 days in the growing area (Akitsu Town, Higashi-Hiroshima City, Hiroshima Prefecture). There are almost no stale fruits, and some soiled fruits are produced, and it seems that most of them are caused by striations in the cultivation area. In addition, the vigor of the tree is moderate, and the tree shape is open. Male flowers do not grow. The flowering period of the female flowers is almost the same as that of 'Izu persimmon' and earlier than that of 'Fuyu persimmon'. Epiphysis of female flowers is common. Both parthenocarpy and seed formation ability are not high, and there seems to be a tendency for early fruit drop. New shoots tend to grow secondary in June, Colletotrichum acutatum, Gloeosporium sp. Increases in the rainy season. At first, black circular lesions appear, which gradually spread to dark brown, become elliptical depressions, and appear to have vertical cracks. In fruit, young fruits are black and round from around the rainy season. In the coloring stage, the disease becomes active again, and at first small black spots appear, and then it seems that the lesions become circular or oval and slightly depressed. It seems that mucilage (mass of spores) of salmon food tends to form on new shoots and lesions of fruits after rainfall, etc. Also, when the petiole is infected, the upper part is blackish brown. The plant overwinters in lesions, buds, fallen leaves, etc. on the old canopy.From around the end of April, spores are formed on these. The spores are rainwater. It scatters with droplets of, reaches soft shoots and young fruits, and seems to invade and develop from the epidermis. Spores are formed on newly formed lesions, and secondary infection occurs one after another. If the temperature is 20 to 27°C and the humidity is high, a large amount of spores are formed, and the disease repeatedly develops on shoots and fruits. In particular, when there is a lot of rainfall in May and June, there are many diseases on young branches and young fruits, and when there is a lot of rainfall in September and October, the damage to the fruits is severe. There is a difference in the onset of the disease depending on the cultivar. Fuyu persimmon and Hiratanenashi persimmon are weak, Saijo persimmon and Jiro persimmon（A type of astringent persimmon with a square shape and no seeds.  It is known by other names in various places, such as Niigata's Hacchin, Yamagata's Shonai persimmon, Sado's Okesa persimmon, and Tanenashi.）are moderate, and Koshu Hyakume persimmon and Yotsumizo persimmon（Astringent persimmons grow wild from Shizuoka Prefecture to Kanagawa Prefecture. It is a special product of Nagaizumi Town, Sunto District, Shizuoka Prefecture.）are strong. In addition, it seems that it is likely to occur in poorly drained gardens and densely planted gardens with poor ventilation). Taishu persimmons are characterized by their crunchy texture and high sugar content, and are highly trusted and popular. This year, due to the bad weather in early spring, there was concern about the growth of the persimmons, but it seems that the persimmons have a beautiful color and luster. Persimmons are bright orange and Despite its bright orange color, this excellent produce, which is in season at this time of year, is green. Recently, more and more people know about It may have a ripe color that makes you hesitate for a moment. Until you try it once, you may not pick it up even if you see it. That's why I'm writing today to introduce the original goodness of Japanese agricultural products and skilled farmers so that people around the world who see my blog will know about it. On March 28, 2022, JA Toyohashi of Toyohashi City held the "Jumbo Eggplant Contest" for the first time to compete for the weight and thickness of eggplants by variety and department in order to boost the cultivation of special eggplants. In the weight category, 615 grams of eggplant, which is equivalent to the usual five eggplants cultivated by Mrs. Suzuki, has won the championship. Kansuke Hakuto Peach (Wase Peach, which was registered as a variety in 1981 because of the branch of Aichi Hakuto Peach. It is slightly larger than "Aichi Hakuto Peach", the skin is well colored, and the flesh is juicy and sweet. , And sold as "Kansuke peach") and other peach producing areas, the shipment of wase varieties has started in the northern part of Toyohashi city. It is blessed with good weather this season, but it rains moderately, and it seems that the fruits are big and sweet. On June 22, 2022, the current chairman of the JA Toyohashi Peach Subcommittee, who harvested "Misaka Hakuto Peach", said, "It's plump and big, and the sugar content is 12 to 13 degrees, which is sweet and delicious. Say he's talking proudly. Under the slogan of "making delicious peaches," the group members are actively exchanging information with each other through cultivation classes, etc., and are working to improve cultivation techniques. It is expected to ship about 5,000 cases (5 kg per case) this season, and is scheduled to be shipped to Aichi prefecture, mainly in Nagoya. In Toyohashi City, you can buy peaches that have just been shipped at the direct sales office "Fruit Shop Yume-Sai Hall" attached to JA Toyohashi's general collection and shipping area in Ishimakihon Town. It is very popular. It seems that the shipping time is until the beginning of August. Kansuke Yamamoto was born in August 1500 in Kamo Village, Mikawa (currently Kamo Town, Toyohashi City). At the age of 25, he climbed Mt. Koya in Kishu, incubated at Marishitendo, and then toured the countries. His journey covers a wide range of areas such as Shikoku, Sanyo, Sanin, Kyushu, Osaka, Kyoto, and Sakai. It is said that he became a vassal of Mouri and Amako at one time (the truth is unknown). The officer to Shingen of Kai's tiger is estimated to be around 1543. He became a samurai in command of a troop of foot soldiers with a tipend 100 presence and orderly 25 people due to the Suwa attack from 1542 to 1544, but after various achievements, he later became a samurai general (esp. During the Sengoku) with 500 presences. You have been promoted to period). A Sengoku warrior who survived until October 18, 1561. It originated in India today and is cultivated in China around the 5th and 6th centuries. It was introduced to Japan around the 8th century. It was introduced to Europe in the 13th century and in North America in the 16th century, and it seems that it was not as important as other vegetables. Is it from a beautiful outline? In the Edo period, the technology to make the first eggplant in a little bit started. It seems that the shogunate issued a ban because it was bought and sold at such a high price. When it was introduced to Japan, it was called Kunlun Purple Gourd (Indian Purple Gourd). Cultivation begins under the name “Rangoku Eggplant” in the Shosoin document of the Nara period. It seems that it has reached the present with a semi-forced pry that it is converted from good taste in summer to “make” and “live” and is auspicious. The harvest time and season are from July to October. The decisive difference from the eggplants on the market is the green stems and calyx. It is a place where there are few seeds, the flesh is tight, and it does not easily crumble. It seems that there are 180 varieties of eggplant in Japan, probably because it has been cultivated in Japan for a long time. By the way, it is said that there are more than 1000 varieties in the world. In addition, all members of the JA Toyohashi Eggplant Subcommittee have been certified as “environmentally friendly farmer (as recognized by law)” by the prefecture, and are working hard to cultivate safe and secure eggplants. Procedures for farmers to use the Eco Agricultural Products Mark: As an eco-farmer, certified by the prefecture, Create an “eco-agricultural product mark use permission application” and submit it to the Agriculture and Forestry General Office. It seems that the application form is also available for printing from the website and for the Agriculture and Forestry General Office. Procedures for farmers' groups to use the Eco Agricultural Products Mark: As an eco-agricultural promotion group, it is certified by the prefecture. Next, prepare an “eco-agriculture promotion group certification application” and submit it to the Agriculture and Forestry General Office. It seems that the application form is also available for printing from the website and for the Agriculture and Forestry General Office. Procedures for distributors to use the Eco Agricultural Products Mark: Create an “Eco Agricultural Products Mark Use Permission Application” and submit it to the Prefectural Production and Distribution Division. The application form is printed from the homepage and is also available at the Prefectural Production and Distribution Division. Mark creation after receiving permission to use the eco-agricultural product mark: Farmers and eco-agricultural promotion organizations or distributors who have received permission to use the eco-agricultural product mark create their own marks. In order to maintain the uniformity of the mark design and color, the prefecture distributes the design sheet free of charge along with the license. Obligations of those who have been licensed to use the Eco Agricultural Products Mark: Those who have been licensed to use the Eco Agricultural Products Mark must: Creation and storage of related documents such as signboard installation in fields or sales facilities, production / shipment records, subdivision records, and mark management records. Toyohashi City is recruiting farmers to participate in the matching program from September to October 2022. It seems that the target audience is farmers in the Toyohashi area, JA, agriculture-related business companies, local support organizations, and others who are interested in new ways of agriculture and solutions to their own agricultural problems. In addition, it seems that it will recruit startups from all over the country to solve the problems faced by farmers in the city. Under the title of "Creating Future Agriculture", the city has started a demonstration development project "TOYOHASHI AGRI MEEETUP" through co-creation between startups, local farmers, and companies, aiming to create agricultural innovation. “Toyohashi City, Aichi Prefecture”, Born on August 1, 1906 as the 62nd city in Japan（Futagawa-juku Station (Toyohashi City, Aichi Prefecture)）. Although it is a region, the east borders Shizuoka Prefecture with the Yumihari Mountains as the border. Facing the Pacific Ocean to the south and Mikawa Bay to the west, it is blessed with abundant nature and a warm climate. The center is dotted with facilities such as the city hall, yoshida（Fumonji Temple (Toyohashi City) (Toyohashi City, Aichi Prefecture): Yoshida Shichifukujin）castle, and art museum. It seems that the shopping district is developing around Toyohashi Station. A tram (city tram) runs from the station front to the eastern part of the city, and is popular as a means for citizens. In the eastern part, Imou Bog, known as small Oze in the Tokai region, is located in the eastern hills. In the south, the farmland cultivated during postwar days bears abundant vegetables and boasts the highest agricultural output (gross agricultural production) in Japan. The Omotehama coast, which faces the Pacific Ocean, is known as the spawning ground for loggerheads（Caretta caretta (Linnaeus, 1758): Widely distributed in the world ocean. The coastlines of Japan's Honshu, Shikoku, Kyushu, and Okinawa are attracting attention as the only spawning grounds in the North Pacific Ocean. The body color is brown on the back, pale yellow on the abdomen, and the head is large.）. Mt. Ishimaki rises in the north, and many are hilly areas. A region where fruit trees such as jiro persimmon, which is famous for “Ishimaki”, strawberries, peaches, and grapes are cultivated. Beautiful flower irises（Acorus calamus var. angustatus: sweet flag）bloom in early summer at the northernmost tip. January 4: Toyohashi Flower Festival (Toyohashi City). Aichi Prefecture's cabbage production in 2016 was the second highest in Japan. Above all, the area from Toyohashi City to Atsumi Peninsula is positioned as a major production area. Efforts of Mr. Koshiro Sugiura, who was the head of the vegetable shipping union in Takashi Village, Atsumi District (currently Toyohashi City) in 1930. Thanks to his efforts, the excellent variety “Koshi Kanran（Cabbage）” was born. After that, it will gradually be cultivated in neighboring Okubo, Tahara Town and Akabane Town. It is said that this area has become a production area that supplies large consumption areas in the east and west. In 1966, winter cabbage became a designated production area of the country, and actively worked on improving cultivation techniques. In 1968, Toyogawa irrigation water was introduced, and the production volume increased dramatically. It grows well in warm and abundant sunshine, and is characterized by good taste and freshness. The cultivated area at that time was about 1100 ha in the fall and winter, and about 500 ha in the spring and summer. Expansion of scale and anniversary of cultivation progress, acreage is on the rise. It is roughly divided into four types according to the time of year, and the main products are winter (cold ball) and gold sour (spring type), which are shipped in the fall and winter. In winter, the leaves are flat with few wrinkles, and the leaves are hard and chewy. It is used for cooking because it does not easily crumble even when cooked. Gold sour (named in Toyohashi: spring) is often used for raw food such as julienne because the leaves are wrinkled and round in shape and the leaves are soft. In recent years, sorghum（green manure: High production is expected and germination is good. Moreover, the seed price is cheaper than Crotalaria（Juncea）. It tends to be relatively easy to use because it is relatively responsive to the acidity of the soil.）has been used to improve drainage and fertility. It's said that there is a border in Toyohashi City, Aichi Prefecture, that divides the two different ways of cooking sukiyaki between the Kanto and Kansai regions. 国指定 : 重要文化財 - 東観音寺多宝塔（Myoshin-ji School of the Rinzai Sect-行基） - 小松原-1907年5月27, 豊橋ハリストス正教会 聖使徒福音記者マトフェイ聖堂 - 八町通-2008年6月9日, 豊橋公会堂 - 1998年9月2日, etc. A long time ago, Ushikawa people（Pleistocene）lived 50,000 to 80,000 years ago. May 1957 at the limestone quarry in Ushikawa town -Discovered some of the human humerus. It is considered to be the oldest fossil hominid found in Japan. In the 600s, the “穂” country changed to Mikawa. “Perilla”, It is an annual plant of Lamiaceae and resembles Green shiso; Japanese basil. Perfect for health, the Jomon people were processed into cookies. “Kuruma shrine tumulus（Ueta Town）” : Prefectural designation (registration) 1959, Kofun period : CAR shrine, A 42 m-long front-rear burial mound located on the river terrace along the left bank of the Umeda River in the southern part of the city. In September 1885, when the rear circle was flattened for the renovation of the main shrine, three copper bell apricot leaves, one glass magatama, 33 jasper tube balls, one iron sword, and one Sue pottery bottle were found. It is estimated that the main body of the mound where the relics were excavated is a horizontal hole type stone chamber, but the details are unknown because the main shrine is built on the flattened surface. Of the excavated items, two of the harness decorations, Suzu Kyouha, are complete products, one is crushed but the bell part remains, and all three are three bells with bells on the tip and both sides. It seems that you can see that it was an apricot leaf. This Suzu Kyouha is rarely excavated and is the only obvious example of an excavated tumulus in the prefecture. It is a relatively old harness and is chronologically edited from the latter half of the 5th century to the first half of the 6th century even in the latter part of the Kofun period. In addition, glass magatama is also rare and has a red color. Since these have been stored at the car shrine without being dissipated from the time they were excavated, they are designated collectively. The front part of the mound remains well, the front part is 14 m wide, 24 m long, 2.8 m high, and the diameter of the rear circle is 18 m. “Ueta Town” : Our association consists of a total of 28 members and 10 designated suppliers, centered on Higashi Mikawa, in the Toyohashi area (15 people), the Toyokawa area (1 person), the Atsumi area (9 people), and outside the area (3 people). In addition, all of us members who handle agricultural products in the production area will provide information on consumers' understanding of food and the safety and security of food. And we are making efforts to ensure a stable supply of fresh local vegetables and fruits that we love. Tower of Peac: In memory of the war dead and the victims of air raids who believed in the victory and prosperity of their homeland and dedicated their precious lives, praying for permanent peace in the world, and praying for peace so as not to repeat the tragedy of the war again, 1965 As a project to commemorate the 20th anniversary of the end of the war in September, the Toyohashi City Peace Tower Construction Support Group was organized and built with the cooperation of the general public. "Taishu persimmon'' was developed in 1977 at the Akitsu Branch of the Fruit Tree Experiment Station (grape and persimmon research base) (Higashi-Hiroshima City, Hiroshima Prefecture). It is said to be a sweet persimmon cultivar bred by crossing persimmons ("Okugosho persimmon" × "Hanagosho persimmon"). Since 1989, it has been registered under the systematic name of "Akitsu No. 10 persimmon'' and in 1994 as "Kaki Norin No. 7'' and has been published. In the following year, 1995, it was registered as 'Taishu' based on the seed and seedling law from the former name registration variety. It is a sweet persimmon with very large fruits that can be expected to be harvested around the same time as the Wase Matsumoto Fuyu persimmon. Those with "stripes" tend to have a higher sugar content. Also, according to NARO, it is expected to spread widely in sweet persimmon production areas. It can be cultivated west of Chiba Prefecture on the Pacific Ocean side, and west of Niigata Prefecture on the Sea of ​​Japan side, but it seems that it may remain astringent in cold highlands where the temperature does not rise sufficiently in summer. There were 349 producers in the JA Toyohashi Persimmon Group in 2020, of which 348 farmers were producing Jiro persimmons. In addition, Nishimura persimmons, Soshu persimmons, Aishuho persimmons, Fuyu persimmons, and Yoho persimmons（Application number (Application date) Publication date Registration number (Date of Registration) Duration of Breeder's Rights, 3819 (31 March 1990), 1 January 1900, 2888 (November 19, 1991), 18 years

(Expiration date: November 20, 2009) Crossing combination old strain name Fuyu persimmon × Jiro persimmon, crossing year: 1967 Kaki Akitsu No. 6. It is a completely sweet persimmon, and requires high temperatures in summer and autumn to naturally remove astringency. Agriculture and forestry certified variety (former name registered variety), registration number: Kaki Norin No. 4. Moderate vigor, many female flowers, and low early and late fruit drop, resulting in high productivity. Appearance is good because there is little contamination. When the seeds are formed, a minute crack occurs at the apex of the fruit, and it seems that it tends to turn black from there. Due to the high parthenocarpy, seedless cultivation seems to be desirable to prevent blackening of the fruit apex. The sugar content of the fruit is about 16-17%, and the flesh is a little hard, but when it is fully ripe, the juice will increase and the taste will improve.）are also produced, but 198 ha (88%) of the total production area of ​​226 ha is Jiro persimmon farms. It seems that Toyohashi's Jiro persimmon is still the main product of persimmon farmers. The Jiro persimmon brand of Toyohashi was created as a result of the pioneering persimmon farmer's long-term promotion in the Kanto market and the accumulation of tasting events at the sales floor. Farmers in Toyohashi, such as those who were engaged in sericulture, seem to have changed to persimmon farmers in the 1955s when the economy deteriorated. Originally, Wase Jiro persimmon, which can be harvested from mid-October, spread around Toyohashi as a branch change (breed improvement) variety of normal Jiro persimmon that can be harvested around November in Mori Town, Shuchi District, Shizuoka Prefecture. I hear. At that time, persimmons from Gifu prefecture were shipped to the Nagoya market in Aichi prefecture, and persimmons from Nara and Wakayama prefectures were shipped to the Kansai market. Therefore, Toyohashi persimmon farmers aimed at the Kanto market, and farmers in Toyohashi City, Toyokawa City, and Shinshiro City jointly formed the Higashi Mikawa Fruit Tree Association, and jointly built fruit and vegetable farms in Toyohashi City and Shinshiro City to ship. In this way, it seems that even before the Higashi Mikawa Fruit Farm was established, individual farmers spared no effort in shipping persimmons from Toyohashi Station by JR Freight. Jiro persimmon seems to be the reason why the market trusted it because there were few fruits in the Kanto market. Furthermore, after the establishment of the Higashi Mikawa Fruit Tree Association, it seems that Toyohashi's Jiro persimmon has become a brand because it succeeded in arranging a certain amount as a production area. However, it has become difficult for the Higashi Mikawa Fruit Tree Association to operate with only farmers, and it seems that 17 years ago, the fruit and vegetable farm in Shinshiro City was transferred to JA Aichi Higashi, and the fruit and vegetable farm in Toyohashi City to JA Toyohashi. Good persimmons contain more ascorbic acid than citrus fruits. This C6H8O6 (discovered in 1753 by James Lind (1716-1794), a British naval doctor, as a preventive factor for scurvy) and tannin excrete alcohol in the blood, and the diuretic action of abundant potassium helps to sober up. It is expected to have a great effect on hangovers because it promotes. In addition, sibol, a type of tannin contained in persimmons, has the effect of strengthening blood vessels and lowering blood pressure. I forgot to mention that Jiro persimmon cultivation has a long history. It borders on Shizuoka Prefecture to the east. It is located in the southern part of Yana District, and the name of the village comes from Mt. Ishimaki, which has an altitude of 358 m. The summit of Mt. Ishimaki is made up of huge limestone rocks, and the Ishinomakiyama limestone plant community around the summit is designated as a national natural monument. It looks like one side. As a mountain that can be easily climbed, it is popular among people of all ages, so it is worth paying attention to.

生存の術: While various efforts are being made toward a low-carbon society that reduces CO2 emissions, which is one of the factors of global warming, and does not deplete resources, there is great expectation and interest in plants that absorb CO2. Plants use light energy to photosynthesize and convert CO2 into organic matter such as sugar. However, if you take a step into the idol world, there will be a tremendous competition for survival day and night (only strong and environmentally friendly ones will survive from the conflict that occurs to keep other creatures out of the way you try to survive for a long time.) Is unfolding. The plants, which seem to live quietly, devise well-thought-out ideas over the wisdom that has been cultivated for a long time in order to leave offspring. It is also essential for the survival of all living things, including humans, supports our breathing, and contributes to maintaining the composition of the atmosphere.

As the current situation of Japanese Agriculture, labor shortage and aging are accelerating. As you can see from the decline in the self-sufficiency rate, the shortage of successors is a major issue. Working conditions with a small number of people working without holidays are also one of the reasons why it is difficult for young people to get into agriculture. I don’t think it makes sense if it isn’t reflected. We hope that the younger generation will not spur the creation of a system that allows them to enter the market with attractiveness and hope, and hope for a life-threatening discussion as soon as possible. Would you please show Japan, whose wage levels have been declining for a quarter of a century, a policy that makes people feel worth living while their nominal wages are rising, or hopes that they will give dreams to all the people? Is there no choice but to kill your born kids? Clearly visible in the near future. Agricultural products that supply the food that is essential to our life and are the maximum and minimum source of energy. After thousands to tens of thousands of years, it has led the way of breeding and has brought about the increase in the world’s population to this day. The development of humankind from his אָדָם and חַוָּה described in the Old Testament “Genesis” is the primary industry that is indispensable for talking about the evolution of civilization. I draw a pen from Strike while the iron is hot with gratitude and respect for the workers who continue to develop love and make great contributions. The purpose is to enjoy each other’s supply centered on producers and consumers / actual consumers. Due to the rapid climate change in recent years, agricultural land has been created as much as natural disasters, and food is produced with all our soul. I heard that while the effects of receiving and investment are gone, there are also price fluctuations due to unexpected daily events, producers are not able to maintain stable supply, and they are often struggling to maintain their income. It reaches. I think that the spirit of local food is the starting point, but we will overcome and improve the environment surrounding Japan due to depopulation in many regions, decrease in workers, aging problems and rapid progress, and we will do our best to improve agriculture together with young people in the future. However, I want to take a leap forward. Let’s support the producers and liven up the Agricultural Industry.

【Product name】

Nagasaki greenhouse oranges

【Type】

Citrus unshiu

【Producing area】

Isahaya City, Nagasaki Prefecture, Omura City, Higashisonogi Town, Kawatana Town, Hasami Town (JA Nagasaki Kenoh, JA Zen-noh Nagasaki)

【Origin of a name】

Named by Mr. Haraguchi, a exemplary farmer and a breeding developer. 

【Major features】

Nagasaki-type low-cost integrated environmental control panel / System Five Co., Ltd. (Hayama, Nagasaki City): The needs for IoT, which we are good at, are increasing very much, and it seems that we are aiming to improve our ability to respond to system development related to IoT. In addition, we are working on the development of new products in various fields such as medical care, welfare, and agriculture utilizing IoT while forming alliances and collaborations with universities and companies outside the prefecture, aiming to realize commercialization and nationwide sales. It seems. In addition, it is a good company that is currently proposing the latest tools such as Robotic Process Automation to customers and is also focusing on developing customer bases that it has never had a relationship with. Announced in December 2020, it is developing a low-priced cultivation support system for greenhouse farmers such as tomatoes and strawberries. By monitoring environmental data such as temperature and co2 in the greenhouse and automatically controlling / coordinating equipment such as carbon dioxide gas application machines and heaters in the house based on this data, the yield can be increased while saving manpower. Realized labor saving in greenhouse management work. Also, by accumulating data, it seems possible to set control conditions based on the optimum environmental data. Since the Nagasaki-type low-cost integrated environment control is a cloud-type system, it seems that it is possible to check the environmental data of the field and change the control conditions in real time from your smartphone. Also, I heard that it is equipped with control setting items that are particularly suitable for managing "strawberry". "Wase haraguchi mandarin" was discovered in 1969 by "Seiji HARAGUCHI" in Nishisonogi Town, Nishisonogi District, Nagasaki Prefecture (currently Saikai City) as a sport of "Wase miyagawa mandarin". (Near Haraguchi Orchard: Coral reef: Limestone: Calcium carbonate (CaCO3) Calcite and aragonite) "Seven", which is said to have been raised from the seabed about 30 million years ago. "Tsugama Limestone Cave": (Designated as a national natural memorial in 1936.) The group has completely different characteristics from other limestone cave due to its material and new generation age, and the world. But it's rare.  (Our ancestors: Humans were born about 3 million years ago. There are historical theories about primates, 70 million years BC, and humans 5 million years ago. Mysterious romance.) "Wase miyagawa mandarin" is believed to have occurred in 1909 as a branch of the traditional (ordinary) Satsuma mandarin planted in the residence of "Kenkichi Miyagawa" in Yanagikawa City, Fukuoka Prefecture. More by Dr. Chozaburo Tanaka (1885-1976) (A Monograph of the Satsuma Orange, Taipei Imperial University, 1932 ("Citrus Research, Vol. 16", 1927, Yokendo (published in 1933)) It has been expanded since it was named after research. It is a representative variety of early-maturing, which is well-known nationwide in early-maturing Citrus unshiu and ordinary Citrus unshiu. Both sugar and acid are extremely high, and the (chewy) taste is rich, making it ideal as a new species for institutionalization. The characteristics of "HARAGUCHI" mandarin oranges, which are representative of early-maturing varieties in Nagasaki Prefecture, are large, soft, and have a strong sweetness. This is because, using a technique called "multi-cultivation" in which the surface soil is covered with a white sheet, there are various methods such as soil improvement methods using red soil and special sand, and homemade fertilizers devised by an original theory (cultivation manager: Mr. Haraguchi). It is a product that lays the foundation for continued research, and from the (love for people) Philanthropic spirit (Philanthropy) by ancestors. It is said that only "Son Mikan" is a seedling that is divided from the logs that only "about 30" exist. Haraguchi seems to have started citrus cultivation in 1969. In 1970, "Haraguchi Mikan" was discovered as a new species. It is cultivated as a mandarin orange with excellent sweetness. Currently, it is a 2 hectare orchard, mainly Goku-wase Iwasaki mandarin orange, Tsunonozomi mandarin orange, Benibae mandarin orange, Reiko mandarin orange, Haruka mandarin orange, "greenhouse ripe decopon" and "greenhouse ripe tangerine". Mandarin oranges are being cultivated. Since about 11 or 12 years ago, we have been testing avocado cultivation as a variety to prevent the devastation of upland fields. Hundreds of excellent varieties of seedlings as part of the spread of avocado（Persea americana）It seems that they are growing. As a fruit tree farmer, Haraguchi was looking for concrete improvement measures for the problems of agriculture, utilization of idle farmland, aging of farmers, and improvement of productivity. He is working on avocado cultivation in Japan. He often visits Ehime, Wakayama, and Kagoshima prefectures, and seems to have collected and practiced various information. It seems that the first one or two years are the most important thing when I actually tried it. The rest seems to grow even if left alone. Avocado, which has a warm climate, is not good at cold winds. I prefer a sunny and well-drained place. The cultivation conditions seem to be similar to those of mandarin orange fields. He also seems to think that it is necessary to create an experimental field in order to expand the cultivation with more people. In October 2008, it was certified as a World Heritage Site of Food “Ark of Taste” by the International Headquarters of the Slow Food Association (Italy), which is engaged in activities to protect traditional food culture.）”, and land-cultivated ques are lined up. The study session was held with the aim of branding ingredients produced in Nagasaki Prefecture, and on the 3rd, producers and cooks from inside and outside Nagasaki Prefecture were connected online to discuss the characteristics of ingredients and cooking methods and exchange opinions on dietary education rice field. According to the producer of Nagasaki Tsushima homebred chicken, while maintaining the thick skin and subcutaneous fat peculiar to nationally protected chicken breed, it maintains the hardness that can be eaten by both children and the elderly. The chefs who participated are introducing to the producers the dishes that they had planned in advance using ingredients from Nagasaki prefecture. It seems that Nagasaki Prefecture will post a menu of dishes using ingredients produced in Nagasaki Prefecture on the Nagasaki Prefecture homepage by March. In the Nagasaki prefectural governor’s election announced on February 3, 2021, it seems that early voting for voters who cannot go to the polling place on the voting day has started. Early voting is a system that allows voters who cannot go to the polling place due to work or travel on the day of polling to vote in advance. In the prefectural governor’s election, which was announced on the 3rd and voted on February 20, 173 polling stations in the prefecture were set up, of which 61 polling stations started voting on the 4th. At the polling place on the 6th floor of the transportation industry building in Daikoku Town（Daikokumachi T’ang person ship: The deepest pier at Nagasaki Port is Daikoku Town, which seems to have been crowded with Chinese ships entering and leaving the port. So, after the fact that this place was a cove connecting Chinese ships, when Nagasaki Station was completed at the present location in 1905, five years later, in 1910, the Tang person ship was first dedicated.）, Nagasaki City, a disinfectant solution was installed at the entrance, and voters who visited were taking measures such as having the voting ticket taken directly from the delivery machine instead of handing it over. It seems that he was voting. Early voting can be voted if you can confirm with the person by address, date of birth, etc. without an admission ticket. According to the Prefectural Election Commission, 154,665 people, or 37.38% of all voters, voted early in the last 2018 governor’s election. From here, it was introduced to China in the Tang dynasty, and it seems that it spread to Taiwan in the 18th century. It is said that it was the first introduction to Japan in 1896 when General Sukenori KABAYAMA, the governor-general of Taiwan, sent the seedlings to Kagoshima and transplanted them. After that, excellent varieties were introduced from Taiwan and other countries, and while selective breeding was being promoted in warm regions, it was cultivated in warm regions such as Kagoshima, Miyazaki, Kumamoto, and Kochi. Mr. KABAYMA’s father is a former Kagoshima feudal retainer or warrior. He served in the Satsuei War and the Boshin War. He was appointed Major in the Army in 1871. He served in Seitai no eki (Seitai Campaign: After the Saga Rebellion, the new Meiji government (educational policy: the policy of nationalization based on the Imperial Way Faction developed in the first year of the Meiji era. Therefore, it seems that the imperial way nationalization movement declined rapidly around 1872 and did not have a great power on nationalization. In August of the same year. In 1874, there was a rebellion against the abolition of the Daishogiri tax law in Yamanashi Prefecture, but due to the need for territorial ambitions to reflect the intentions of the complainers (notice in connection with educational ideas and policies since the 1877s). An incident in which troops were sent to Taiwan for the murder of a Ryukyu sailor who had drifted to Taiwan.). He was active as the Kumamoto Garrison chief of staff in the Satsuma Rebellion. He is the chief of staff, chief of metropolitan police and two-star general. He moved to the Navy in 1907, becoming Navy deputy minister, vice-minister (Meiji period) in 1916, and Deputy Minister of the Navy in 1919. He was appointed as the sea minister of the 1st Yamagata Cabinet and the 1st Matsukata Cabinet. The “recklessness speech（He defended the politics of the Meiji oligarchy, which was criticized at the time, and strongly criticized the Liberal Party and the Rikken Kaishinto Party. The content of his speech caused strong opposition from the People’s Party side, and it seems that the first Matsukata Cabinet at that time had to dissolve the House of Representatives.）” given at the 2nd Parliament in 1924 is controversial. During the Sino-Japanese War, he was the commander of the Navy General Staff. In 1928 he became Admiral and the first Governor-General of Taiwan. Since then, he has served as a Privy Councilor, the Second Minister of the Cabinet of Matsukata, and the Second Minister of the Cabinet of Yamagata. Occupation / Status Army soldiers, Navy soldiers, politicians Birthplace is current Kagoshima prefecture, date of birth and death, December 9, 1837 to February 8, 1922. Let’s move on. Normally, ponkan is harvested around February of the new year, but Ota ponkan orange can be harvested in December, so it is famous as the earliest ponkan in Japan. The sweetness and richness of mandarin oranges and the unique refreshing aroma of Ponkan orange open your heart. The skin is easy to peel off and the endothelium is thin, so it is very easy to eat. From the Ministry of Agriculture, Forestry and Fisheries variety registration homepage, types of agriculture, forestry and fisheries plants, Citrus L. (Japanese name: citrus) registered variety name, Ota Ponkan, variety name at the time of application publication Application number 557, filing date 1982/03 / 30, Date of publication of application, Registration number 413, Date of registration 1983/05/30, Duration of breeder’s right 18 years, Date of extinction of breeder’s right 1995/05/31, Name of breeder’s registrant and Address, Shimizu City Agricultural Cooperative (old Ihara Town, Shimizu City, Shizuoka Prefecture): Name of the person who bred the registered variety, Toshio Ota, Outline of plant characteristics: This variety is a branch of “Ihara Ponkan”. It is a precocious cultivar that colors the skin and reduces the acidity of the fruit juice quickly. The appearance of the tree is a little open for Ponkan, the tree vigor is weak, and the size of the tree and the size of the leaves are small. The wing lobes are small and linear. The fruits are oblate and have a fruit shape index of about 123. The shape of the fruit apex is recessed, there are few radial grooves in the fruit apex, the shape of the fruit stem is slightly concave, almost no neck is seen, and the radial groove in the fruit stem is clear inside. The color of the pericarp is orange-yellow to orange, and the smoothness of the fruit surface is medium. The size of the fruit is medium-sized, and it is about 150 g when early fruit thinning with a leaf-fruit ratio of about 100 is performed. The pericarp is thin and the peel is easy. There is a lot of juice, the sweetness is medium and the acidity is low. The number of seeds contained in the fruit is small, and especially under self-pollination conditions, a large number of seedless fruits are produced, and the average number of seeds per fruit is also extremely small. Coloring of the pericarp is early, starting in early November in the growing area (formerly Shimizu City), coloring for 8 to 9 minutes in late November, and complete coloring from early to mid-December. In addition, the acidity of the fruit juice is reduced quickly, and the citric acid content becomes 1.0% or less in early December and close to 0.5% in late January, and the taste becomes pale. Compared to “Ihara Ponkan”, “Yoshida Ponkan” and “F-2428”, the maturity period is earlier, so the acidity of fruit juice is reduced from an early stage compared to “Morita Ponkan”, and self-pollination Under the conditions, it is said that the distinction is recognized due to the small number of seeds contained. In general mandarin orange cultivation, it seems that the mainstream cultivation is to bring out the sweetness by giving as little water as possible to the tree. However, it is said that this method reduces the acidity and does not add depth to the taste. On the other hand, mandarin oranges grown in their natural state seem to have a deep taste that has both sweetness and acidity. Even at the time of harvest, the green color of the leaves is dark and photosynthesis is carried out firmly, so the sweetness and richness tend to become deeper. “Isahaya City, Nagasaki Prefecture” : It is located almost in the center of the prefecture. It faces three seas with different characteristics: the tidal flat Ariake Sea in the east, the inland sea Omura Bay in the west, and the open sea Tachibana Bay in the south. The Honmyo River is the only first-class river in the prefecture that flows through the beautifully towering mountains of the Tatara Mountains and the central part of the city. Downstream of it is a vast reclaimed land, blessed with a rich and diverse natural environment. The Isahaya Plain, formed by reclamation for more than 400 years, is the largest breadbasket in the prefecture. The fertile hills are a specialty of vegetables, strawberries and mandarin oranges. It has an industrial park, which is one of the prefecture’s leading industrial clusters, and has the second largest shipment value of manufactured goods in the prefecture. One city and five towns merged on March 1, 2005. We are promoting town development aiming at the realization of “Isahaya, a creative city where humans shine”. It is warm all year round, with little winter snow, and has a good balance of rich nature and transportation access. With a total area of ​​341.79 km2, annual average temperature, about 16.4 ° C, annual precipitation of about 2,329. City Designated Cultural Property : 有形文化財 / 建造物 : 島原の乱戦没者追悼碑, 西小路町, 昭和54年4月1日, 有形文化財 / 建造物 : 愛宕山の肥前鳥居, 宇都町, 昭和56年8月28日, 有形文化財 / 建造物 : 愛宕社宝殿と三重塔, 宇都町, 昭和60年1月31日, 有形文化財 / 建造物 : 旧早川家住宅, 小野島町, 平成5年7月23日, 有形文化財 / 建造物 : 化屋・阿蘇神社の二の鳥居と三の鳥居, 多良見町, 平成10年7月3日, 有形文化財 / 建造物 : 十六善神社の一の鳥居と二の鳥居, 多良見町, 平成10年7月3日, 有形文化財 / 建造物伝: 「円通寺」跡の石塔群, 多良見町, 平成10年7月3日, 有形文化財/建造物 : 井樋尾「御境石」多良見町, 平成11年7月27日, 有形文化財 / 建造物 : 化屋名塩浜跡石碑, 多良見町, 平成11年7月27日, 有形文化財 / 建造物 : 慶師野の将棋墓, 森山町, 平成14年4月3日, 有形文化財 / 建造物 : 西川内堤改修記念碑, 多良見町, 平成16年4月26日, 有形文化財 / 工芸品 : 肥前長崎の焼物, 東小路町, 平成19年2月1日, 有形文化財 / 彫刻 : 市杵島神社の馬頭観音, 小長井町, 昭和52年9月26日, 有形文化財 / 彫刻 : 金泉寺の千手観音像, 高来町, 昭和62年3月2日, 有形文化財 / 彫刻 : 田結観音寺の聖観世音菩薩像, 飯盛町, 平成3年5月21日, 有形文化財 / 彫刻 : 唐比権現の神像と仏像, 森山町, 平成15年8月11日, 有形文化財 / 彫刻 : 旧荘厳寺木造阿弥陀三尊立像, 金谷町, 令和元年11月1日, 有形文化財 / 絵画 : 江の浦・熊野神社の天井絵と絵馬, 飯盛町, 昭和63年12月20日, 有形文化財 / 絵画 : 諫早家歴代肖像画,西小路町, 令和元年11月1日, 有形文化財 / 絵画 : 林公琰肖像画, 飯盛町, 令和元年11月1日, 有形文化財 / 石造 : 物代官モクどんの石棺, 小長井町, 昭和52年9月26日, 有形文化財 / 石造 : 物唐比権現石塔群, 森山町, 平成15年8月11日, 有形文化財 / 歴史資料 : 唐比のくり舟, 森山町, 昭和56年7月14日, 有形文化財 / 古文書 : 高屋家文書, 多良見町, 平成12年8月23日, 有形文化財 / 古文書 : 円満寺の東照宮様寺法拾五ヶ条御垂範, 多良見町, 平成15年2月25日, 有形文化財 / 古文書 : 化屋組記事簿, 多良見町, 平成16年4月26日, 有形文化財 / 古文書 : 喜々津村,漁業組合関係書類,多良見町, 平成17年2月18日, 有形文化財 / 古文書 : 多良嶽山観世音菩薩縁起并讃, 高来町, 令和元年11月1日, 有形文化財 / 古文書 : 太良嶽縁起, 高来町, 令和元年11月1日, 有形民俗文化財 : 天祐寺の六地蔵石幢, 西小路町, 昭和52年3月5日, 有形民俗文化財 : 田原の六地蔵石幢, 小長井町, 昭和52年9月26日, 有形民俗文化財 : 開の辻の六地蔵石幢, 下大渡野町, 昭和56年8月27日, 有形民俗文化財 : 慶巌寺の磨崖仏三十三観音, 城見町, 昭和59年7月26日, 有形民俗文化財 : 久山の磨崖仏三十三観音, 久山町, 昭和59年7月26日, 有形民俗文化財 : 水ノ浦のスクイ漁場, 高来町, 昭和62年3月2日, 無形民俗文化財 : 本村浮立と白塔掛打, 森山町, 昭和60年5月31日, 天然記念物 : 津水・熊野神社の植物群, 津水町, 昭和52年3月5日, 天然記念物 : 天初院のヒゼンマユミ群生地, 高来町, 昭和62年3月2日, 天然記念物 : 向島のノアサガオ群生地, 飯盛町, 平成12年1月12日, 天然記念物 : 長里・阿蘇神社のヒゼンマユミ群生地, 小長井町, 平成17年2月14日, 天然記念物 : 池下のアコウ, 飯盛町, 平成3年5月21日, 天然記念物 : “伊木力のコミカン”, 多良見町, 平成15年2月25日, 天然記念物 : 群のクロガネモチ, 多良見町, 平成16年4月26日, 名勝 : 金比羅山頂, 小野町, 昭和52年3月5日, 名勝 : 川下の牛のはなぐり, 飯盛町, 昭和63年12月20日, 史跡 : 御手水観音の磨崖仏群, 御手水町, 昭和52年3月5日, 史跡 : 善納岩陰, 湯野尾町, 昭和52年3月5日, 史跡 : 本明石棺群, 本明町, 昭和52年3月5日, 史跡 : 大村街道, 破籠井町, 昭和52年3月5日, 史跡 : 大峰古墳, 小長井町, 昭和52年9月26日, 史跡 : 城山古墳群, 小長井町, 昭和52年9月26日, 史跡 : 南平墓石群, 小長井町, 昭和52年9月26日, 史跡 : 岩宗墓石群, 小長井町, 昭和52年9月26日, 史跡 : 若杉春后居宅跡, 森山町, 昭和56年7月14日, 史跡 : 善神さん古墳, 高来町, 昭和62年3月2日, 史跡 : 金泉寺の石垣と墓石群, 高来町, 昭和62年3月2日, 史跡 : 横津の石槨, 飯盛町, 昭和63年12月20日, 史跡 : 飯盛鬼塚古墳, 飯盛町, 平成12年1月12日, 史跡 : 土橋貞恵墓地, 森山町, 平成14年4月3日, 史跡 : 陣野家墓地, 森山町, 平成14年4月3日, 史跡 : 上井牟田の歴代庄屋の墓, 森山町, 平成14年4月3日, 史跡 : 柏原古墳群, 森山町, 平成15年8月11日, 史跡 : 中里虚空蔵さん, 多良見町, 平成17年2月18日. “Omura City, Nagasaki Prefecture,” Located in the northwestern part of Kyushu. In ancient times, the Christian daimyo “Sumitada OMURA” ruled. In the Meiji era, the 46th Infantry Regiment was stationed. The Naval Air Corps was established in the Taisho era. In the Showa period, the 21st Navy Air Factory, which boasts the best in the Orient, was established. During this period, it prospered as a military city. April 1, 1889 : The act of the City, town, and village was carried out. There were eight villages in one town. In 1925, one town and one village merged to form Omura Town. Furthermore, in 1939, Nishi-Omura and Takematsu Village merged with Omura Town. Installed by Navy Air Factory on February 11, 1942 : Five villages merged with Omura Town and the city administration was enforced. After that, in 1963, Mururogo, Higashisonogi Town, was incorporated and continues to the present day. Then, in May 1975, the world’s first Marine Airport was completed. NAGASAKI EXPRESSWAY opened in 1990, and KOBA SMART IC opened in 2018. The Kyushu Shinkansen West Kyushu Route is scheduled to open in 2022. Promote town development that takes advantage of the convenience of transportation access. Omura Boat Race Ground : Established on April 6, 1952 as Japan’s first speedboat racecourse. A motorboat race has begun in Omura Bay. There are twenty-four places nationwide, but the city is the birthplace of boat racing. A large-scale vision will be installed in 1996. It is popular as a state-of-the-art leisure facility. Prunus lannesiana ‘Mirabilis’（Nationally designated natural monument）, A rare variety of cherry blossoms discovered and named from the village cherry blossoms of Omura Shrine. There are many Sepals and petals, and all flowers are double-flowered. 黒田五寸（About 6.5 centimeters long）人参原種育成会 : Omura City specialty. Japan’s only breeding group for the original species organized by Farmers. Around the end of the Taisho Period, Mr. Tadashi KURODA of Kuromaru Town introduced Maruyama-Gosun from Japan Agriculture and Forestry. Nagasaki-Gosun was also cultivated in the same area. Mr. Kuroda and Mr. Yoshida repeat seeding from 1935 to 1945. Then, the Natural Crossing is cultivated by improving the color of the core. In 1973, KURODA Gosun was cultivated in about 50% of the total area of ​​carrot designated production areas nationwide. In 1960, a training group was formed. This variety has very strong heat resistance-Summer sowing type varieties. The root color is the darkest of the carrot varieties, deep red-orange to the center. It has a very high CAROTENE content, and the meat is soft and has no carrot odor. The taste is the best, especially as a healthy food such as raw food and juice. City tangible cultural property : 本経寺大村家墓碑群, 古町, 有形文化財 : 大村出土のメダリオン「無原罪の聖母」, 大村市歴史資料館内, 有形文化財 : 大村市原口郷出土のキリシタン墓碑, 大村市歴史資料館内, 有形文化財 : 旧楠本家住宅, 玖島, 史跡 : 大村今富のキリシタン墓碑, 今富町, 史跡 : 五教館御成門, 玖島, 史跡 : 大村藩お船蔵跡, 玖島, 天然記念物 : 多良岳センダイソウ群落, 黒木町, 天然記念物 : 五ヶ原岳ツクシシャクナゲ群落, 大村市五家原岳周辺, 天然記念物 : 大村神社のクシマザクラ, 玖島, 天然記念物 : 大村城跡のマキ, 玖島, 天然記念物 : 玖島崎樹叢, 玖島. “Higashisonogi Town, Higashisonogi District’, It is located almost in the center of the prefecture. The town of Green Tea, Mandarin Oranges and Whales. It is also known as the gateway to Nagasaki Prefecture, where people, products and information gather. It used to be the post town of the Nagasaki Highroad and the starting point of the Hirato Highroad. A town crowded with many merchants, samurai, and sometimes foreign visitors. Hundreds of years from the beginning of the Edo period to the Meiji era : It prospered as a center for whaling and whale meat trading. Landed whales were being sent to various parts of Kyushu. In addition to the historical features of these highways and whales, there are many places in the town, you can also see many old burial mounds and ruins.In addition, about three hundred Neophocaena phocaenoides（Finless porpoise ; Dorsal finless dolphin : Whale companion）inhabited Omura bay at that time. ‘Camphor tree’ : It is an evergreen tree that is extremely historically related and has a fragrance. Selected based on the symbolism of the town, historical background, and those that match nature-Established on October 23, 1989. Cosmos : A herb of annual plants. Flower language “girl’s chastity, girl’s affection.” It was selected based on its ease of cultivation and gentleness. In addition, there is strength in simplicity and evokes a refreshing feeling - Established on October 23, 1989. The town has a mild climate throughout the year. Fertile farmland spreads from the plains to the mountains. Famous for green tea, mandarin orange, strawberry, asparagus, beef cattle and rice. Among them, Green tea is branded as “Sonogi Tea” and represents the prefecture. Highlands with an altitude of 150 to 350 m overlooking Omura Bay and slopes in the deep green mountains : There is a tea plantation, and the total area is about 400 ha. It occupies 55% of the tea plantation area in Nagasaki prefecture. Approximately 440 t（440,000 kg）of dried tea leaves are produced annually by 270 farmers in the town. This accounts for 60% of the prefecture’s production and is rooted in local industry. Sonogi TEA : It refers to Nagasaki Tamaryokucha, which follows the traditional flow of hand-roasted green tea fired in hot pans after a short withering (common Chinese technique) : It is called steamed ‘玉緑茶’ because of the finishing method. It is very rare, with only about 3% share of the national Green TEA production. Unlike sencha, the external appearance has a round shape like a magatama : It is characterized by its mellow taste with less astringency. We will make various efforts to make more people aware of this deliciousness. Persons involved in the town, including the Promotion Council : PR activities at events, campaigns, etc., Promote brand establishment and further spread. In July 2016, the town enacted the “Shaza Cafe Ordinance.” ZEN’s word for hospitable, “Sit down and enjoy TEA. ”This ordinance is for celebrations, banquets, dinners, etc., the idea is to spread the habit of toasting cold tea with water in a glass（TEA’s toast ordinance）. Increase opportunities for Children to interact with Green tea and foster a love for hospitality and hometown. Understanding of local industry development and local patriotism through increased consumption. The purpose is deep and interesting. Roadside station-Sonogi’s villa : We sell（Including tea）specialty crops, fresh vegetables / fruits, box lunch, etc. It is close to Higashisonogi IC and is crowded with many people every day. Adjacent restaurant : Whale meat, dago-jiru set meal, japanese mixed rice, etc., it is popular because you can enjoy local meals. Closed days December 31st - January 3rd. Soon, local governments and others have expressed a sense of crisis about climate change. Working on measures “Climate emergency declaration : Junior high school students in the town are collecting signatures to get them out in the town. 東彼杵町のキリシタン墓碑（2基）: 瀬戸郷 : Designated as a prefectural tangible cultural property on February 26, 2001. 寛永20年（1643年）- “元和七年一瀬志ゅ阿ん”, A historic site designated by the prefecture in 1962, and donated by an individual in 2000. “Kawatana Town”, It is located almost in the center of the prefecture. It is famous as a scenic town facing Omura Bay. To the east, Mt. Kokuzo, an altitude of 608 m, rises. The source Ishiki River joins the beautiful Kawatana River. It flows into Omura Bay while flowing through the central part of the town. Its clean stream and abundant amount of water harmonize with the deep green mountains and the beautiful sea. Throughout its long history, it has supported people’s lives and enriched their lives. “Kawatana Town hometown museum” : This facility is located within the arts and sciences center. The purpose is to preserve local materials and pass them on to future generations. It opened in 1984. Inside the building, the house with thatched roof is reproduced, and living tools are displayed. In addition, the armor handed down to Kawatana’s house, which was the territory of Omura : Has been run with farm horses - Pictures that record the state of agriculture and materials of farm tool. 永仁五輪塔（Town designated tangible folk cultural property）: Inscription of 1297 - It is said to be the oldest in the prefecture for which the year of production is known. This stone is called chlorite-schist ; 緑泥石 / 蛇紋石 / 緑簾石. It has been produced for a long time around Saikai City on the Nishisonogi Peninsula of the prefecture. Minamoto no Nagamori's widow nun at the end of the Kamakura period. “法阿” : Built during life for Holding a memorial service for oneself（Doing Buddhist affairs for the afterlife of oneself before life）. “Green Tohi Fresh Market”, Clear stream firefly rice, Nagasaki Wagyu beef, asparagus, strawberries（Sachinoka, Toyonoka, Mitsuko）, Agricultural and livestock products such as small skewered tomatoes, tea, mandarin oranges, and persimmons : Processed food using local agricultural products etc. Also, sea cucumber caught in the blessed Omura Bay. 川棚町教育委員会 2010 『麻生瀬（Asoze）遺跡2』川棚町文化財調査報告書2, 圓場整備遺跡概要種別時代, 縄文時代, 縄文土器, 弥生時代中期後半の成人甕棺墓, 古代末から中世初期にかけての掘立柱, 弥生時代, 甕棺墓2, 箱式石棺墓2, 弥生土器, 甕棺, 管玉1, 集落, 古代 (細分不明), 掘立柱建物, 中国産輸入陶磁器, 中世 (細分不明), 掘立柱建物, 滑石製品. “Hasami Town” : Located in the northern part of Higashisonogi District, almost in the center of the prefecture. Sasebo City in the west and Kawatana Town in the south. Adjacent to Takeo City and Ureshino City in Saga Prefecture in the east. The north borders Arita Town, Nishimatsuura District, Saga Prefecture. East-west 10.5 km, north-south 7.0 km, circumference 33 km. Total area 56.00 km2. It is also the only town in the prefecture that does not face the sea. It has prospered（hasami porcelain : Climbing kiln from the Edo period）as one of the best kimono: clothing towns in Japan with a tradition of 400 years. Approximately 10% or more of daily tableware used in ordinary households. There are about 400 offices related to earthenware in the town. Many people are engaged in ceramic-related work. It is also focusing on the modernization of agriculture. The prefectorial farmland consolidation farming village improvement model project is also implemented as the first in the prefecture. About 80% or more of the 650 hectares of paddy field have been reorganized. An integrated rice and wheat work system has been established that connects work with large agricultural machines and rice processing facilities. The surplus labor force of the farmer generated by this : Linked to employment in the ceramics-related industry, which is a local industry : A place where agriculture and industry continue to develop together. Kokuzo Mountains to the south, East and North to the Jiniroku Mountains : 100-500 m mountains of the Kobotake mountain range undulate in the west. Kawatana River extending from east and north to south-southwest in the center - 折敷瀬, 宿, 田の頭, 岳辺田, 平野 : Along this line, each district forms a flat part. In addition, paddy fields are cultivated with a series of slightly dense villages. Forests are from upland fields on slopes - It reaches the top of the mountain and surrounds the entire town to form a forest resource area. Geological features : Third layer hills and liparite type - Mountainous areas such as undulations scattered everywhere. The alluvial flat part enters between them, forming a complicated terrain. 肥前波佐見陶磁器窯跡 : 5 old kiln ruins and 2 Ceramic-related ruins – Designated as a national historic site on September 6, 2000. ‘畑ノ原窯跡（村木郷） 三股青磁窯跡（三股郷） 長田山窯跡（井石郷） 中尾上登窯跡（中尾郷）永尾本登窯跡（永尾郷）皿山役所跡（永尾郷）三股砥石川陶石採石場（三股郷）’. 長崎ミカンの歴史は, 1780年（天明年間）に大村藩主, 大村純鎮が, 薩摩藩の「長島ミカン」（出水郡（旧: 東町）長島町の温州ミカン）を, 彼杵郡伊木力村（現: 諫早市多良見町）の田中唯右衛門, 田中林衛門, 中道継衛門に, 栽培させたのが始まりとされている（Citrus Unshiu has heard that the seeds brought back from China by the envoy to Tang China began to bear fruit and were found in Kagoshima.）High-quality “Satsuma mandarin” was cultivated from the Ikiriki region, and saplings began to be shipped nationwide, and it is called “Ikiriki-based Satsuma”. In 1876, mandarin oranges were sold by hand in the castle town. In addition, from around 1887, the production area of ​​mandarin oranges was expanded in ‘Ikiriki Village’, and even today, the area is the main production area in Nagasaki Prefecture. From 1961, “Act on Special Measures for Promotion of Fruit Tree Agriculture (Government Ordinance No. 145)”, the Nagasaki Prefecture Citrus Promotion Plan was formulated, and the citrus cultivation area is rapidly increased throughout the prefecture. Demand for fruit trees in Japan is generally declining and stagnant, and there is a growing tendency for small quantities to be sold as other items and for good quality. Many fruits, including mandarin oranges, are in overproduction. There are increasing demands from other countries to expand imports of fruits and fruit products. In order to achieve sound development, it is necessary to deal with the overproduction trend of fruits. Induce production that responds to trends. Fostering independent fruit tree farmers who can be the core players in the production area. And it is necessary to further strengthen the constitution of fruit tree agriculture. The system for promoting fruit tree agriculture was strengthened（Partial amendment of Law No. 15, July 1, 1985）. To the prefectural governor, the then Vice-Minister of Agriculture, Forestry and Fisheries（After retiring, he will assume the post of chairman of the Norinchukin Bank.）. In 1597, Nagasaki was the first onion to land in Japan by a Portuguese ship. The production of early-maturing onions is thriving, and it has a good reputation for its freshness and good taste. I hear that potato was introduced from Jakarta to nagasaki by a Dutch ship in 1598. It boasts the second largest production volume after Hokkaido, and Minamishimabara City is one of the leading production areas in the prefecture. Cultivation started in earnest in the Meiji era, and now it is cultivated based on two crops, spring and autumn, taking advantage of the warm climate. Asparagus officinalis was introduced to Nagasaki as ornamental from the Netherlands during the Edo period. There are spring and summer seasons, and spring asparagus grows slowly over time, so it has a strong sweetness and is rich in minerals and especially vitamin C. Summer asparagus has a beautiful light green color because it grows at a stretch due to the blessings of the daytime sun, and it is soft to the vicinity of the root. I hear that the bright red tomatoes were introduced to Nagasaki from the Netherlands at the end of the 17th century”. City jurisdiction, Kuidetsu, Takematsuhonmachi, Ozato Town, Matsubarahonmachi. City designated historic site : Ozato-biography Doi Suzuta’s Tomb, Conflict with SUMISAKI Omura : Master-Slave Relationship. City designated memorial : Matsubarahonmachi-Shaso at Matsubara Hachiman Shrine Cinnamomum camphora (L.) J. Presl, The 15th Emperor Ojin: 品陀和気命（ホムダワケノミコト）, 大物主神-Mt. Miwa in Sakurai City, Nara Prefecture（Koshinto）, There are some shrines even today, such as Omiwa Shrine, which enshrines Mt. Miwa in Nara Prefecture, that regard mountains themselves as the kami’s Shintai or Yorishiro (an object capable of attracting kami). Assuming from the high possibility of large kofun (tumulus) being a tomb of leader (great king) of the time by the chronological order of kofun and others, the following kofun tumulus show there was a sovereignty in this region (present day Sakurai City and Tenri City): Yamato-kofun Tumulus Clusters and Yanagimoto Otsuka Tumulus built at the foot of the Mt. Miwa, in the southeast of Nara basin in the early Kofun period (from about the middle of the third century to the early fourth century), and large scattered kofun with the hill length of 300 meters to 200 meters such as Shibutani Mukoyama-kofun Tumulus (identified as a mausoleum of Emperor Keiko), Hashihaka-kofun Tumulus (surmised by some researchers to be a grave of Himiko: There is a theory that Unabi Hime no Mikoto, the sixth-generation Hikohoakari mentioned in A Family Tree of the Amabe Family（A shrine house of ‘Kono Shrine’ located in Miyazu City, Kyoto Prefecture. 籠名神社祝部氏係図 with 籠名神宮祝部丹波国造海部直等氏之本記 : Designated as an important cultural property in June 1975 and a national treasure in June 1976.）, was Himiko), Andonyama-kofun Tumulus (identified as a mausoleum of Emperor Sujin), Mesuriyama-kofun Tumulus, and Nishitonotsuka-kofun Tumulus (identified as the grave of Tashiraka no Himemiko）. The boys in the second grade of the Prefectural Kibogaoka Higher Special Needs School in Tarami Town, Isahaya City will be in the “Coffee Service” section of the 41st National Abilympics Competition held in Tokyo on December 18, 2021. I participated. It seems that the department will compete for service skills by accepting orders and providing drinks with other participating athletes at a mock coffee shop in the venue.  Consideration for customers and teamwork with other players are important. This time he missed the prize, but he seems to have burned more fighting spirit to participate in the next tournament. His dream for the future is to have his own store. He won the gold medal in the “Coffee Service” category of the Nagasaki Abilympics Tournament held in July last year, and was elected as the representative of Nagasaki Prefecture. Frequently participated in the “dual system type on-site training”, which is an agricultural and fortune cooperation initiative that the school and JA Nagasaki Kenou are focusing on, and experienced specialized training such as over-the-counter sales and handling of money, and hone their customer service skills. It seems to be new. It seems that he felt joy in actually interacting with customers and being told “Thank you” and strengthened his feelings for realizing his dream. He said, “I want to give back to the teachers who have taken care of me, my family and friends who have supported me. I want to learn how to cook and support other people in the future.” He will continue to hone his skills at the school’s off-campus coffee service “smile hope café in Tarami Library”. The opening date was scheduled for January 19th and 26th. Based on food and agriculture As a community-based cooperative, in the spirit of helping each other Aim for sustainable agriculture and affluent and comfortable communities. "Wase haraguchi mandarin oranges" have white flowers in early May. After that, it self-pollinates and bears fruit. From the end of June to September, it seems that a work called "fruit thinning" will be carried out during the summer. One of the purposes seems to be to adjust the amount of mandarin oranges that have grown too much this year so that the size is reasonable and the taste does not vary. Also, it seems that the amount of mandarin oranges that will grow next year will be adjusted. It is a daunting task to think about the work of picking many trees in a large field one by one. Producers say that humans can be deceived by words, but crops cannot be deceived. It seems that you can do good things as much as you do.

JA Nagasaki Kenou is proud to deliver "greenhouse oranges", which grow oranges in a warmed greenhouse from around November when the harvest of normal open-field oranges begins, and grow oranges during the winter from late May to 7 It seems to be harvested until the middle of the month. The JA's greenhouse oranges have a wonderful gentle sweetness and a slight acidity. It is a golden fruit with a refreshing summer scent. Along with Nagasaki Japanese beef cow, loquat, strawberry, loquat, etc., wenshu mikan, which is a representative agricultural and livestock product in Nagasaki, has a particularly strong confidence. Many people have the impression that it is winter food. However, the opposite of winter, Satsuma mandarin, which reaches the peak of harvest at this time of summer, reaches its peak. It seems that thorough control is carried out with the first priority being to deliver safe and secure products by cultivating with temperature control in the greenhouse. However, it seems to be a problem unique to greenhouse that it depends on the price of heavy oil used for heating. Also, in the past, some producers seemed to give up greenhouse cultivation due to soaring heavy oil prices and damage from typhoons.

The selection of green house oranges produced by the JA Nagasaki Kenou Greenhouse Mikan Subcommittee has begun, and the fruits are selected at the JA Chubu Collection and Shipping Facility at the end of May every year. Seems to be there. During the cold season, when the temperature is low and the amount of sunshine is low, the temperature is adjusted to make a high-quality greenhouse mandarin orange. The group seems to grow about 2.3 hectares with producers in Kawatana Town, Higashisonogi District and Isahaya City.

In Kawatana Town, Higashisonogi District, cultivation of Matsuma Mandarin began in the early Showa period, and it seems that about 2.8 ha of greenhouse oranges and about 30 ha of open-field oranges are currently cultivated. It is harvested from the end of the consecutive holidays in May to the end of September every year, and it seems that about 200 tons are shipped to the Kanto area, Kyoto, Nagasaki city and so on. High-quality sweet and delicious "greenhouse oranges" can be eaten even more deliciously by freezing and storing them in the summer.