Translate

Tuesday, June 20, 2023

Ichiyama Clean Center, Katori Wide Area Municipal Association: 3Rs (environmental consideration, waste management, international promotion of construction of a recycling-based society), reduce, "reuse", recycle) and the importance of reducing garbage for the future. Be aware of your surroundings and be aware of how to reduce garbage in your future life. Lovely KID'S are thanks to their parents, and the general life rating of dirty adults, only now, only money, their own meaning is revived. It seems that an application form is required when bringing household waste to the Ichiyama Clean Center or the Nagaoka Incombustible Treatment Plant (former Nira Incineration Plant). Garbage discharged from business establishments must be transported to the Ichiyama Clean Center and the Nagaoka Incombustible Treatment Plant (former Nira Incineration Plant). Is brought in via the Nagaoka Incombustibles Treatment Plant.

Katori City in Chiba Prefecture is located within 15 km from Narita Airport, the gateway to the world.  Tadataka INO (1745-1818: Born in Kujukuri Town, Chiba Prefecture. His childhood name was 三治郎. He was 17 years old. He became the tenth head of the Ino family, and became the 10th head of the Ino family. After that, he became a successful businessman. He retired at the age of 49, and at the age of 50, he was exactly the same as the fifty. He went to Edo to study astronomy and calendars as if he were going on the ground. During that training, he seized the opportunity to start making maps, and spent 17 years of his senior generation conducting field surveys of all of Japan. He accomplished the feat of creating a complete map of Japan based on actual measurements. It was highly praised in Europe and played a role in the basic map of Japan from the Meiji period onwards. In the back is a study and storehouses), merchant houses and storehouses built from the Edo period to the early Showa period still remain today, and was designated as the first "Important Preservation District for Groups of Traditional Buildings" in the Kanto region. It is famous as a city colored by nature, history and culture. The Kuriyama River, the largest river in the Kujukuri Plain, flows through the river. This river has long been known as the southern limit of salmon migration on the Pacific Ocean side. Is being done. Squeezed water from the mountains near the headwaters and clean river water are used. In the Ichiyama district of Katori City, Chiba Prefecture, we will cut the grass and cultivate the rice paddies that have been abandoned due to the aging population and lack of workers.


【Product name】
Beni Haruka
【Type】
Ipomoea batatas 'Beniharuka'
【Product area】
Ichiyama, Katori City, Chiba Prefecture (JA Katori, JA Group Chiba)
【Origin of name】
Named because the appearance and taste of sweet potatoes are “Match” better than other existing varieties.
【Major features】
Swing Engineering Corporation (Address: Higashi-Shimbashi, Minato Ward, Tokyo, 27th floor, Shiodome Sumitomo Building): Katori Wide Area Municipalities Association The Second Ijiyama General Waste Final Disposal Site protects the rich natural environment. It is famous for its closed system final disposal site for general waste. A water treatment plant is a facility that carries out various treatments to make water quality suitable for the purpose of use or to discharge water after making it into a quality that does not affect the surrounding environment. Water treatment includes sewage treatment to clean dirty water to a level where it can be discharged, treatment of industrial wastewater, water purification treatment to create clean water from river water, desalination of seawater, and treatment to create industrial pure water. There are various types depending on the application. Under the Industrial Water Supply Business Law (Law No. 84 of 1958), “industry” refers to the manufacturing industry, electricity supply industry, gas supply industry and heat supply industry. , excluding drinking water) is called “industrial water”. Industrial water supply refers to facilities that supply industrial water through pipes, and the business of supplying industrial water through industrial water supply to meet general demand is called industrial water supply business. Intake facility: A facility that takes in raw water from a water source (groundwater, river, etc.), and consists of an intake gate, an intake dike, and a pump. Reservoir: Facilities for storing raw water, consisting of reservoirs such as dams, and reservoirs. Conveyance facility: A facility for conveying raw water to the water treatment plant, and consists of conduits, pumps, etc. Water purification facility: A facility that performs water purification treatment such as sedimentation and coagulation for raw water taken in, and consists of a sedimentation pond, a coagulation pond, a clean water pond, and so on. (Water purification treatment in industrial water supply is mainly sedimentation treatment such as sedimentation, and chlorine treatment is not performed in most cases.) Water supply facility: It is a facility to send purified water (purified water) to the distribution reservoir. Consists of water pipes, pumps, etc. Water distribution facility: A facility for distributing water from a reservoir to each receiving factory. Factories and water purification plants generate sewage and wastewater. A water treatment plant treats such sewage and wastewater and improves the water quality to a level that is safe for humans and the environment. Water treatment plants are used in a variety of applications, such as treating industrial water and sewage. The treated water is used for drinking, industry, recycling to sewage, agriculture, etc. Beni haruka(Ipomoea batatas Norin No.64 ; The old systematic name is Kyushu No. 143)(From the Agriculture, Forestry and Fisheries Product Variety Registration website), Application Number 21473 Date of Application 2007/09/18 Date of Publication of Application 2007/12/21 Registration Number 19255. Plant type is slightly creeping, stem color is small, node color is slight, stem length is medium, number of branches is slightly large, apical leaf color (1) (most dominant color) is light green, apical leaf color (2) (secondary) No target color), no leaf color (most dominant color), no leaf color (secondary color), leaf shape is heart-shaped, leaf vein color is small, honey gland color is slightly large, leaf stalk length is slightly long, bush. The length of the scab is medium, the shape of the potato (1) is long spindle shape, the skin color of the potato (basic color) is red, the skin color of the potato (auxiliary color) is purple, and the skin color of the potato (shade) is medium, The skin color (distribution) of the monster is uniform, the flesh color of the worm is yellowish white, the depth of the foxtail is medium, the disagreement group is group A, the open-field flowering is not present, and the number of peaches per strain is high. Slightly many, slightly heavy per a, no amount of carotene, strong resistance to Meloidogyne incognita, and slightly strong resistance to Pratylenchus coffeae (Minami). It has excellent early hypertrophy and is shipped from an early stage by poly mulch and tunnel cultivation. Agricultural Experiment Station in Kochi Prefecture in 1945: The exodermis is crimson, long-spindle-shaped, and the taste of early digging is very good, but the ecological characteristics and sprouting properties are not very good. Weak against Alternaria porri and Nekobu nematode, but strong against Negusare nematode (Pratylenchus).) The distinction is recognized by the fact that the leaf shape is heart-shaped, the color of the honey gland is a little large, and the skin color (auxiliary color) of the worm is purple. Control varieties "Benimasari Sweet Potato (1992, Kyushu Agricultural Experiment Station, Field Utilization Department, Sweets Mating Laboratory (currently, Agricultural Research Organization, Kyushu Okinawa Agricultural Research Center, Hata Cultivation Research Department, Sweet potato Breeding Laboratory)" has excellent skin color and taste. "Kyushu No. 104 Sweet Potato" was the seed parent, and "Kyushu 87010-21 Sweet Potato", which has excellent appearance and taste, was bred and bred. "National Research and Development Corporation Agriculture / Food Industry Technology Research Organization (Tsukuba, Ibaraki Prefecture) City: Applicant)) ", the honey gland color is a little more, the shape of the worm (1) is long spindle shape, the skin color of the worm (auxiliary color) is purple, etc. , It is said that distinction is recognized. Registration date 2010/03/11 With a duration of breeder's rights of 25 years. Variety Registrant, National Agriculture and Food Research Organization, Tsukuba City, Ibaraki Prefecture, Registered Variety Breeder, Mr. Yoshinaga, Mr. Yamakawa, Mr. Nakazawa, Mr. Sonoda, Mr. Kumagai, Mr. Kai, Mr. Ishiguro, Mr. Katayama , Mr. Sakai. It is no exaggeration to say that among the sticky sweet potatoes in Japan, the popularity is divided into Anno sweet potatoes. A smooth mouthfeel and an irresistible taste of sweetness(Elegant sweetness with a high sugar content, especially maltose.). The meat quality after cooking(Also suitable for raw materials such as sweets and shochu.)such as steaming and baking is slightly powdery when dug, but it becomes sticky when stored. I hear that the resistance to wilt disease(Rhizoctonia solani: Fusarium spp., Rhizoctonia spp., Pythium spp. etc.)is superior to that of "Kokei No. 14 Sweet Potato". The harvest is from August to November, but the sweetness increases after storage for a while, and it tends to be fluffy from late autumn to winter. Sugar content (according to the Ministry of Education, Culture, Sports, Science and Technology's "Recent Food Ingredients Database", 29.7 g of sugar, 1.2 g of protein, 0.2 g of fat, and 134 kcal of calories per 100 g of raw sweet potato are commercially available. Since one sweet potato weighs about 250 g, one sugar is 74.2 g and calories are 335 kcal), especially C12H22O11, which is a variety with an elegant sweetness. The potatoes are spindle-shaped and have excellent alignment. The meat quality after cooking such as steaming and baking is slightly powdery when dug, but when stored, it becomes sticky and tends to become sweeter. Although it has the property of being less susceptible to root-knot nematode damage even with continuous cropping, long-term continuous cropping is avoided because the root-knot nematode density in the field increases due to continuous cropping. The amount of basal nitrogen is customarily 3 kg per 10 ares, and is adjusted by the amount of residual nitrogen in the field. In a lean field with a small amount of residual nitrogen, apply 6 kg of nitrogen component per 10 ares. When applying compost, apply the fully ripe one. Ideally, soil disinfection and mulching should be done when the soil is moderately moist. Even if the sweet potato is baked sweet potato, the sugar content is about 50 degrees, but the baked sweet potato of Beni haruka sweet potato seems to have a sugar content of 60 degrees. Authentic natural sweets just as they are. With its amazing sweetness, consumers have a lot of confidence. Created in June 2021 Ibaraki Prefecture (foot rot disease, pathogen is Plenodomus destruens also known as Phomopsis destruens control measures (growth period to harvest period). This disease has not been confirmed to occur in the prefecture at present, but it has occurred. Then, it is difficult to control and the damage may spread, so we would like to try to prevent invasion and detect it early. Occurrence situation(as of June 14, 2021) Okinawa Miyazaki Kagoshima Fukuoka Nagasaki Kumamoto 10. The Sawara area of Katori City, Chiba Prefecture, along with Itako City, Ibaraki Prefecture, on the opposite bank of the Tonegawa River, is a water town area that represents Japan, and has a history and facts that have been exposed to the violence of floods since ancient times. In the Middle Ages, the area was a wetland, and every time it rained, the crops in the fields were submerged in water, and due to poor weather, the people were often very tired and depressed. At the beginning of the Edo period, more than 400 years ago, the Tonegawa River, which had poured into Tokyo Bay, was replaced by the current flow from Choshi to the Pacific Ocean, and the Sawara area seems to have been greatly affected. With the Tonegawa River flowing right next to it, Sawara became a relay point for water transportation to Edo and prospered as a port where large junks come and go. However, on the other hand, the amount of water collected in the river has increased to an unprecedented level, and the flood damage seems to have increased in a circle. From the middle to the end of the Meiji era, when boat transportation declined, river improvement changed to a construction method in which the embankment was raised and revetment work was carried out. It seems that it was made. For this reason, it was possible to prevent water from overflowing from the Tonegawa River, but it seems that the tributary water that had lost its place overflowed into the surrounding agricultural land and caused floods. In 1936 (February 26 Incident (attempted military coup in Japan; 1936), disappointment and hatred of imperial and Tosei faction confrontation officers, warlords, chaebols, and political parties in repeated political disputes). The waters of the tributaries, the Osuka and Ono rivers, have overflowed, and 1/2 of the 3,200 ha of paddy fields along the Tonegawa River are covered with water, about 700 ha has no harvest, and 400 ha is less than half of the average year. The Kujukuri Plain, which draws a bow-like arc along the Kujukuri Beach (one of the largest sandy beaches in Japan facing the Pacific coast from Cape Gyobumi to Taitozaki in the eastern part of Chiba Prefecture), is a vast plain with few rivers. It seems that the area was short of water so that even a little sunshine would cause a fierce water conflict. It is said that the development of agricultural land was started after the Middle Ages, and Tamasaki Shoen was developed in almost the entire area of Ichinomiya Town, Mutsuzawa Town, Chosei Village, and Isumi City (former Misaki Town) during the Kamakura period. ing. At that time, the Kujukuri Plain was thought to have had a number of lakes and marshes, and a wetland all over. It seems that the reclamation of the plain was promoted by the reclamation of these lakes. However, in this plain where there are no rivers and sufficient water cannot be obtained, as development progresses in this way, it will be attacked by intense water deficit at the same time. It seems that the reclaimed farmland was also in very bad condition, with poor drainage and, on the contrary, sandy land, which caused water to drain quickly. It seems that the water conflict in the Kujukuri Plain, which was extremely fierce in the past, has been recorded more than 50 times from the Edo period to the Showa period, but this is a big battle with proceedings, and small water conflicts are more frequent. It seems that it was happening. Unfortunately, in 1894, more than 200 farmers on both banks clashed over the water of the Kuriyama River, holding Hoe, plow, bamboo spear, Japanese sword, swordstick, etc. in whitet seems that two victims have been killed. In the 1933 drought, there are still stories of a farmer slashing the water utilization union leader with a sword, and a farmer pushing a general trend and robbing the village mayor's house of rice. The record of such fierce water conflicts clearly shows the seriousness of farmers' lives. Marco Co., Ltd. (Headquarters), which operates a bakery cafe “Boulangerie Hilltop Shelley” in Sahara, Katori City, Chiba Prefecture, connects people and towns, and provides a richer lifestyle that is full of excitement and happiness in everyday life. : KATORI City, Chiba Prefecture) collaborates with JAL Group's JAL Sky Co., Ltd. (Narita Office: Narita City, Chiba Prefecture) to plan and develop products for “hot sandwiches that travel the world” from March 11th. Scheduled to be held on the 13th, it will be sold to the general public for the first time at Japan's largest bread festival 2022 Spring in Yokohama Red Brick. In addition, it will be on sale from March 14th at the Sherry store on the hill, and will be sold at POP ups and events in the future. This collaboration was triggered by Marco Co., Ltd. selling lunch at the Narita Operation Center of Japan Airlines Co., Ltd. in Narita International Airport, and jointly planning bread products for the company's employees. It seems that it started for the purpose of developing and selling. The collaboration theme between JAL Sky, which plays a role in connecting the world, and Sherry on the hill, which connects people and towns as a community of local residents while rooting in the area, seems to be “connection”. Nowadays, due to the corona, there are restrictions on movement and actions, cancellation of events, etc. With the aim of providing food that allows people to feel the connection with people, local communities, and the world, as the first step, “hot sandwiches that travel the world” Is devised. Our company reproduces the dishes of the world that JAL Sky employees traveled around the world and memorized. New Corona, it seems that he aimed for a hot sandwich that makes you feel like you have traveled all over the world and can immerse yourself in memories, with the message that “the sky and people's thoughts are connected” even if you can not travel. Benefits: Healing of illness, eradication of illness, disease-free breathing Yamakura Daijin is a shrine located in Yamakura, Katori City, Chiba Prefecture. It is a village shrine in the modern shrine. If you visit, you can get letter bearing the shogun's scarlet seal. It is said that it was founded in 811 in the early Heian period, and it seems that it has been worshiped by people since ancient times as the Soja of Dairoku Tenou Shrine. The Inner sanctuary was built in 1778 in the middle of the Edo period and is very useful. Until the Edo period, it seems that the Shingon sect Yamakurasan Kanpuku-ji Temple was a special place, but due to the Ordinance Distinguishing Shinto and Buddhism of the Meiji era, Dairoku Tenou was transferred to Kanpukuj Templei. In 1871, the company name was changed to Takamimusubi no kami, Takehayasa no Kami, Okuninushi; Deity of magic and medicine later viewed as equivalent to Daikokuten and celebrated at Izumo Grand Shrine. Even now, the amount of main shrine seems to be the 6th Tenjingu. The annual festival is the first Sunday in December. Originally, it was held every year on the day of the founding of the lunar calendar frost day first Rabbit, and it seems that it was also called the “First Rabbit Festival”. Yamakura Salmon Festival (held on the first Sunday of December every year. The origin of the festival is unknown, but a person who caught a salmon that came up to the Kuriyama River in the past has a big character on the head of the salmon. It is said that the dedication of this to Yamakuradaijin was the beginning of the festival. As the festival approached, salmon went up, and people in this area called salmon “salmon” and worshiped them. It seems that the salmon is Ryugu dedication, and the devoted salmon that has been pickled in the tide is cut into small fillets on the day before the festival and arranged as a guard. In the evening, Portable Shrine Is also done. On the day of the festival, salmon fillets used as amulets are distributed to worshipers, and a portable shrine parades through the Yamakura area. This amulet is prized for avoiding disasters, and along with the salmon amulet that is always available, it is known as an amulet for eradicating illnesses, especially for colds. Salmon, a prominent catch in eastern Japan, plays an important role as a Shinsen.) ”, And was designated as an intangible folk cultural property of the prefecture on March 29, 2005. First, the devoted salmon is salted, then cut into small fillets by the Shirakawa style kitchen knife style Shinto ritual, and given to worshipers only on the day. It is said that Kobo Daishi KUKAI, who had been traveling to various countries, devised a pandemic countermeasure that was popular when he visited the area. As a festival related to salmon, the salmon festival at the salmon shrine in Okuma, Tajima, Kama City, Fukuoka Prefecture is known, but it is completely different from our festival. It seems that Oirase Shrine in Towada City, Aomori Prefecture also has a history of salmon. The ancient “Katori” area is near the “Sawara” area, Katori County, part of the Omigawa area and Yamada area is Kaijo County, and part of Yamada Town and Kurigen area is Sosa County. Katori Jingu, one of the three Togoku shrines, has been enshrined since ancient times as the Ichinomiya of Shimousa. Tadataka INO (Sanjiro Jimbo) Dainippon Coastal Transport, which created the first actual Japanese map in Japan, including the natural scenery around the Tone River, located in the countryside and satoyama “Suigo Tsukuba National Monument” that makes you feel the original scenery of Japan. The old house of Map (1745- (2nd year of Bunsei-1st year of Bunsei) 1818), as well as the townscape of Sawara, which was built from the Edo period to the early Showa period and is lined with merchant houses and storehouses (important for national selection) Katori City is surrounded by water and greenery, and is surrounded by nature, history, and culture. In terms of the agricultural industry, it is a rice source that has long been known as Suigo's early rice-producing region (Koshihikari, Fusaotome, Fusakogane). From the production of edible sweet potatoes, it boasts the highest sales value in Japan and is said to be the number one edible sweet potato production area in Japan because it is the largest production area in Chiba prefecture. Blessed with a warm climate and fertile agricultural land, it plays an important role as a food producing area in the metropolitan area. Nationally designated cultural property (national treasure) : 工芸品 - 海獣葡萄鏡1面, 昭和28年3月31日, 香取神宮, Tangible and historical materials - 伊能忠敬関係資料2-345点, 平成22年6月29日, 伊能忠敬記念館. Nationally designated cultural property(有形 / 工芸品銅造): 十一面観音坐像 / 地蔵菩薩坐像/ 薬師如来坐像 / 釈迦如来坐像4体, 大正2年8月20日, 観福寺(牧野)記念物 / 天然記念物: 府馬の大クス, 大正15年10月20日, 宇賀神社(府馬), 記念物 / 史跡: 良文貝塚, 昭和5年2月28日, 貝塚区(貝塚), 記念物 / 史跡: 伊能忠敬旧宅1件, 昭和5年4月25日, 伊能忠敬記念館(佐原イ), 有形 / 工芸品, 古瀬戸黄釉狛犬1対, 昭和28年3月31日, 香取神宮(香取), 有形 / 工芸品: 双竜鏡1面, 昭和28年11月14日, 香取神宮(香取), 有形 / 彫刻: 木造十一面観音立像1体, 昭和34年6月27日, 荘厳寺(佐原イ), 記念物 / 史跡: 阿玉台貝塚, 昭和43年5月20日, 阿玉台区(阿玉台), 有形 / 建造物: 香取神宮本殿 / 楼門2棟, 昭和52年6月27日,昭和58年12月26日, 香取神宮(香取), 有形 / 古文書, 香取大禰宜家文書15巻7冊, 昭和60年6月6日, 個人(香取), 民俗 / 無形民俗: 佐原の山車行事, 平成16年2月6日, 佐原区(佐原イ), 記念物 / 史跡: 下総佐倉油田牧跡, 令和元年10月16日, 九美上字駒込ほか(九美上・福田), 平成8年12月10日佐原区(佐原イ) . Nationally registered cultural property(有形 / 建造物): 染織処 谷屋土蔵(夢紫美術館)1棟, 平成11年8月23日, 夢紫美術館(小見川), 有形 / 建造物: 香雲閣1棟, 平成12年2月15日, 香取神宮(香取), 有形 / 建造物: 香取神宮拝殿 / 幣殿 / 神饌所1棟, 平成13年4月24日, 香取神宮(香取), Prefectural designated cultural property(記念物/ 史跡): 佐藤尚中誕生地, 昭和12年3月19日, 内浜公園(小見川), 記念物 / 史跡: 天真正伝香取神道流始祖飯篠長威斎墓3件, 昭和18年2月19日, 個人(香取), 有形 / 彫刻: 羅龍王面 / 納曽利面3面, 昭和30年12月15日, 大戸神社(大戸), 有形 / 考古資料: 香炉形顔面付土器1個, 昭和32年10月21日, 貝塚区(貝塚), 有形 / 彫刻: 木造阿弥陀如来坐像1体, 昭和33年4月23日, 善雄寺(一ノ分目), 有形 / 彫刻: 木造十一面観世音菩薩立像1体, 昭和33年4月23日, 織幡区(織幡), 有形 / 工芸品: 銅造薬師如来立像1体, 昭和33年4月23日, 織幡区(織幡), 有形 / 工芸品: 銅造阿弥陀如来立像1体, 昭和33年4月23日, 織幡区(織幡), 有形 / 工芸品: 銅造観世音菩薩立像1体, 昭和33年4月23日, 織幡区(織幡), 有形 / 工芸品: 銅造十一面観世音菩薩立像1体, 昭和33年4月23日, 織幡区(織幡), 有形 / 工芸品: 香取神宮古神宝類一括, 昭和35年2月23日, 香取神宮(香取), 無形武術: 天真正伝香取神道流1件, 昭和35年6月3日, 香取神道流道場(香取), 民俗 / 無形民俗: おらんだ楽隊1件, 昭和38年5月4日, 扇島区(扇島), 記念物 / 史跡: 初代松本幸四郎墓, 昭和40年4月27日, 善光寺(小見川), 有形 / 彫刻: 銅造阿弥陀如来及び両脇侍立像3躯, 昭和42年12月22日, 修徳院(府馬), 有形 / 考古資料: 城山第1号古墳出土品一括(301点), 昭和44年4月18日, 香取市文化財保存館(羽根川), 記念物 / 史跡: 久保木竹窓遺跡1件, 昭和45年1月30日, 個人(津宮), 有形 / 歴史資料: 久保木竹窓遺品一括, 昭和47年9月29日, 個人(津宮), 有形 / 建造物: 西坂神社本殿1棟, 昭和48年3月2日, 西坂神社(西坂), 有形 / 建造物: 正文堂書店店舗1棟, 昭和49年3月19日, 正文堂書店(佐原イ)有形 / 建造物: 小堀屋本店店舗1棟, 昭和49年3月19日, 小堀屋本店(佐原イ), 記念物 / 天然記念物: 香取神宮の森1件, 昭和49年3月19日, 香取神宮(香取), 有形 / 工芸品: 梵鐘(貞和五年在銘)1口, 昭和50年3月28日, 浄土寺(大戸川), 記念物 / 史跡: 下小野貝塚1件, 昭和53年2月28日, 下小野区(下小野), 有形 / 工芸品: 大戸神社和鏡3面, 昭和55年2月22日, 大戸神社(大戸), 有形 / 建造物: 側高神社本殿1棟, 昭和57年4月6日, 側高神社(大倉), 有形 / 古文書: 天正検地帳(下総国香取郡木内庄木内郷野帳)4冊, 昭和57年4月6日, 個人(木内), 有形 / 古文書: 天正検地帳(下総国香取郡府馬領長岡村御縄打水帳)8冊, 昭和57年4月6日, 個人(長岡), 有形 / 古文書: 天正検地帳(下総国香取郡岡飯田村御水帳)2冊, 昭和57年4月6日, 個人(岡飯田), 有形 / 建造物光明院阿弥陀堂1棟, 平成1年3月10日, 光明院(多田), 有形 / 考古資料板碑(正元元年九月三日在銘)1基, 平成2年3月16日, 惣持院(佐原),(県立大利根分館展示), 有形 / 考古資料: 板碑(正元元年九月在銘)1基, 平成2年3月16日, 地福寺(大戸), 有形 / 考古資料: 板碑(正元元年十月廿五日在銘)1基, 平成2年3月16日, 地福寺(大戸), 有形 / 考古資料: 板碑(正元元年八月廿二日在銘)1基, 平成2年3月16日, 香取市文化財保存館(羽根川), 有形 / 建造物: 三菱銀行佐原支店旧本館1棟, 平成3年2月15日, 佐原三菱館(佐原), 有形 / 建造物: 福新呉服店 店舗兼住宅/ 土蔵2棟, 平成4年2月28日, 福新呉服店(佐原イ), 有形 / 建造物: 中村屋乾物店 店舗 / 文庫蔵2棟, 平成4年2月28日, 中村屋乾物店(佐原イ), 有形 / 建造物: 正上醤油店 店舗 / 土蔵2棟, 平成4年2月28日, 正上醤油店(佐原イ), 有形 / 建造物: 旧油惣商店 店舗 / 土蔵2棟, 平成5年2月26日, 旧油惣商店(佐原イ), 有形 / 建造物: 中村屋商店店舗兼住宅 / 土蔵2棟, 平成5年2月26日, 中村屋商店(佐原イ), 有形 / 古文書: 香取分飯司家文書58通 / 2冊, 平成5年2月26日, 個人(香取), 民俗 / 有形民俗: 浄福寺の鬼舞面面30点他, 平成15年3月28日, 浄福寺(下小堀), 有形 / 彫刻: 木造観音菩薩坐像1躯, 平成16年3月30日, 梅林寺(西和田), 民俗 / 無形民俗: 山倉の鮭祭り1件, 平成17年3月29日, 山倉大神(山倉), 民俗 / 有形民俗: 利根川下流域の漁撈用具251点, 平成18年3月14日, 県立大利根分館(佐原ハ), 有形 / 建造物: 香取神宮旧拝殿1棟, 平成19年3月16日, 香取神宮(香取), 有形 / 考古資料: 関峯崎3号横穴出土金銅製三尊押出仏1点, 平成26年3月4日, 香取市文化財保存館(羽根川). City designated cultural property(有形・工芸品): 尺時計1点, 昭和37年1月5日, 伊能忠敬記念館(佐原イ), 民俗 / 有形民俗: 八坂神社旧神輿1基, 昭和40年2月18日, 水郷佐原山車会館(佐原イ), 有形 / 絵画: 十六羅漢像16幅, 昭和42年12月22日, 徳星寺(小見), 有形 / 彫刻: 薬師如来1躯, 昭和42年12月22日, 個人(田部), 有形 / 典籍: 大般若経文600巻, 昭和42年12月22日, 新福寺(神生), 記念物 / 史跡: 土井利勝植林指導地7310 m2, 昭和42年12月22日, 仁良(仁良), 記念物 / 史跡: 鴇崎貝塚, 昭和45年5月27日, 鴇崎区(鴇崎)8記念物・史跡: 三郎作貝塚, 昭和45年5月27日, 新市場区(新市場), 記念物 / 史跡: 大倉南貝塚, 昭和45年5月27日, 大倉字井戸谷(大倉), 記念物 / 史跡: 台畑貝塚, 昭和45年5月27日,多田字台畑(多田), 記念物 / 史跡: 片野新林古墳, 昭和45年5月27日, 片野字新林(片野), 記念物 / 史跡: 又見古墳, 昭和45年5月27日, 又見神社(香取), 記念物 / 史跡: 本矢作城跡, 昭和45年5月27日, 本矢作972(本矢作), 記念物 / 史跡: 大崎城跡, 昭和45年5月27日, 大崎字城内(大崎), 記念物 / 史跡: 伊能忠敬墓, 昭和45年5月27日, 観福寺(牧野), 記念物 / 史跡: 今泉恒丸墓, 昭和45年5月27日, 前原共同墓地(佐原), 記念物 / 史跡: 楫取魚彦墓, 昭和45年5月27日, 観福寺(牧野), 記念物 / 史跡: 松永呑舟墓, 昭和45年5月27日, 千仏寺(津宮), 記念物 / 史跡: 清宮秀堅墓, 昭和45年5月27日,浄国寺(佐原イ), 有形 / 彫刻: 木造釈迦如来同脇侍像3躯, 昭和45年5月27日, 光福寺(寺内), 有形 / 彫刻: 木造阿弥陀如来坐像1躯, 昭和45年5月27日, 西福寺(山之辺), 記念物 / 天然記念物: 堂の下大ひいらぎ, 昭和45年5月27日, 個人(長山), 民俗 / 無形民俗: 多田の獅子舞, 昭和47年6月29日, 多田区(多田), 記念物 / 史跡:城山第4号墳1基, 昭和48年4月23日, 小見川(小見川), 記念物 / 史跡: 富田第1号墳1基, 昭和48年4月23日, 富田, 記念物 / 史跡: 山倉の念仏塚3基, 昭和48年8月20日, 山倉(山倉), 有形 / 建造物: 安産大神1棟, 昭和48年8月20日, 愛宕神社(府馬), 記念物 / 天然記念物: 安興寺大杉1樹, 昭和50年11月12日, 安興寺(岩部), 有形 / 古文書関家古文書24点, 昭和51年3月17日, 個人(小見川), 有形 / 古文書: 脇家古文書10点, 昭和51年3月17日, 個人(小見川), 有形 / 古文書: 谷本家古文書28点, 昭和51年3月17日, 個人(岡飯田), 記念物 / 史跡: 森山城主東胤頼夫妻の墓2基, 昭和51年3月17日, 芳泰寺(岡飯田), 記念物 / 天然記念物: 樹林寺四季桜1本, 昭和51年3月17日, 樹林寺(五郷内), 有形 / 絵画杉板戸絵4枚1組, 昭和51年9月17日, 大乗寺(岩部), 有形/ 彫刻: 子育地蔵菩薩1躯, 昭和51年9月17日, 薬王寺(高萩), 有形 / 建造物津宮河岸の常夜燈1基, 昭和52年6月1日, 津宮河岸(津宮), 民俗 / 無形民俗: 大崎の大和神楽, 昭和52年6月1日, 大崎区(大崎), 民俗 / 無形民俗: 側高神社のひげなで祭, 昭和52年6月1日, 側高神社(大倉), 民俗 / 有形民俗: 玉田神社の力石5石, 昭和52年6月1日, 玉田神社(大倉丁子), 記念物 / 史跡: 神道山古墳群,前方後円墳1基 円墳11基, 昭和52年6月1日, 香取字神道(香取), 記念物 / 史跡: 頭白上人塚1基, 昭和52年6月1日, 大根字来光(大根), 記念物 / 史跡: 伊能穎則墓1基, 昭和52年6月1日, 観福寺(牧野), 記念物 / 史跡: 源満仲伝承地 21m2, 昭和52年6月1日, 光明院(多田), 有形 / 絵画: 絹本着色浄土曼陀羅-浄土変相図-3幅, 昭和53年4月1日, 法界寺(佐原), 有形 / 絵画: 坂本桃渕遺作30点, 昭和53年4月1日, 個人(佐原), 有形 / 建造物: 真淨寺本堂1棟, 昭和53年5月13日, 真浄寺(沢), 有形 / 建造物: 実相寺山門1棟, 昭和53年5月13日, 実相寺(苅毛), 記念物/ 史跡: 稲屋敷1ケ所, 昭和53年8月20日, 田部字遠田部(田部), 記念物 / 史跡: 向油田貝塚1ケ所, 昭和53年8月20日, 神生, 記念物 / 史跡: 土井の新堤 1,200m2, 昭和53年8月20日, 田部字新堤(田部), 記念物 / 名勝: 橘堰 20,429 m2,昭和53年8月20日, 橘ふれあい公園(田部 / 仁良), 有形 / 建造物: 徳星寺本堂1棟, 昭和53年12月22日, 徳星寺(小見), 有形/ 建造物: 稲葉山神社本殿1棟, 昭和53年12月22日,稲葉山神社(長岡), 有形 / 建造物: 阿弥陀如来一尊来迎絵図1基, 昭和53年12月22日, 個人(田部), 有形 / 建造物: 八幡神社板碑1基, 昭和54年11月10日, 八幡神社(志高), 有形 / 建造物: 下総式寛治板碑1基, 昭和56年6月22日, 新里(新里), 有形 / 建造物: 下総式長嘉板碑1基, 昭和56年6月22日, 萬蔵院(新里), 民俗 / 無形民俗: 白川流十二神楽, 昭和56年6月22日, 八重垣神社御神楽保存会 / 八重垣神社(新里), 記念物 / 史跡: 虚無僧墓1基, 昭和56年9月22日, 大角こものはか(大角), 有形/ 工芸品: 宝篋印塔1基, 昭和57年3月16日, 沢区(沢), 有形 / 歴史資料: 曼荼羅4幅, 昭和57年3月16日, 個人(岩部), 有形 / 歴史資料: 検地帳2冊, 昭和57年3月16日, 苅毛区(苅毛), 有形 / 歴史資料: 検地帳4冊, 昭和57年3月16日, 西田部区(西田部), 記念物 / 史跡: 常葉談林 5482 m2, 昭和57年3月16日, 実相寺(苅毛), 有形 / 建造物: 山倉大神本殿1, 昭和58年9月26日, “山倉大神”(山倉), 記念物/ 史跡: 肥前鹿島藩鍋島氏の遺跡, 昭和59年9月1日, 円通寺(上小川), 有形 / 考古資料: 図像板石塔婆1基, 昭和59年9月1日, 寺内区不動堂(寺内), 有形 / 工芸品: 光福寺寺宝類3点, 昭和59年9月1日, 光福寺(寺内), 有形 / 考古資料: 金泥板石塔婆4基, 昭和59年9月1日, 大竜寺(与倉), 民俗 / 無形民俗: 木内神楽, 昭和60年2月27日, 木内神楽保存会 / 木内大神(木内), 民俗 / 無形民俗: 油田神楽, 昭和60年2月27日, 油田神楽保存会 / 大宮大神(油田), 民俗 / 無形民俗: 新市場神楽, 昭和60年6月1日, 新市場区天宮神社神楽保存会/ 新市場区(新市場), 有形 / 彫刻: 木造聖観世音菩薩立像 / 木造愛染明王坐像3躯, 平成3年3月1日観福寺(牧野), 有形 / 歴史資料: 観福寺文書53点, 平成3年3月1日, 観福寺(牧野), 有形 / 工芸品: 金銅牡丹唐草文華鬘6枚, 平成3年3月1日, 観福寺(牧野), 記念物 / 天然記念物: 岩ケ崎の森, 平成3年3月1日, 稲荷神社 / 岩ケ崎区(佐原), 有形/ 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 新寺区(新寺), 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 大戸区(大戸), 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 浄土寺(大戸川), 有形 / 考古資料: 種子不動明王図像板碑1基, 平成3年3月1日, 西福寺(山之辺), 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 大竜寺(与倉), 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 多田分飯司堂(多田), 有形 / 歴史資料: 千体仏863体, 平成3年3月1日, 千仏寺(津宮), 有形 / 考古資料: 種子板碑(正元元年在銘)1基, 平成4年10月1日, 密蔵寺(岩ケ崎), 有形 / 彫刻: 木造聖観世音菩薩立像1躯, 平成4年10月1日, 観音区(観音), 有形 / 絵画: 両界曼荼羅2幅, 平成4年10月1日, 観福寺(牧野), 有形 / 絵画: 常光明会曼荼羅1幅, 平成4年10月1日, 観福寺(牧野), 有形 / 絵画: 釈迦三尊十六善神像1幅, 平成4年10月1日, 観福寺(牧野), 有形 / 絵画: 弥勒曼荼羅1幅, 平成4年10月1日, 観福寺(牧野), 有形 / 建造物: 神庫, 平成6年3月1日, 香取神宮(香取), 有形 / 建造物: 返田神社本殿, 平成6年3月1日, 返田神社(返田), 有形 / 建造物: 神徳館表門, 平成7年6月1日, 香取神宮(香取), 有形 / 彫刻: 木造十一面観音菩薩坐像, 平成8年7月1日, 歓喜院(扇島), 有形 / 建造物: 天真正伝香取神道流道場, 平成8年7月1日, 神道流道場(香取), 民俗 / 無形民俗: 本矢作区の神楽, 平成8年7月1日, 神楽保存会 / 本矢作区(本矢作), 民俗 / 無形民俗: 愛宕神社神楽, 平成10年10月21日, 愛宕神社神楽稚児舞保存会 / 愛宕神社(府馬), 民俗 / 無形民俗: 山倉大神白川流十二座神楽, 平成10年10月21日, 山倉芸能保存会/ 山倉大神(山倉), 有形 / 古文書: 荒北郷御縄打之水帳7冊, 平成11年10月21日, 荒北区(荒北), 有形 / 絵画: 大乗寺仏涅槃図1幅, 平成11年10月21日, 大乗寺(岩部), 有形 / 絵画: 安興寺仏涅槃図1幅, 平成11年10月21日, 安興寺(岩部), 民俗 / 無形民俗: 熊野神社並びに若宮八幡宮等, 神幸祭宮前番所使者受諸役芸能, 平成12年5月19日, 若宮八幡宮氏子 / 志高区(志高), 有形 / 考古資料: 瓦当笵1個, 平成13年12月18日, 香取市文化財保存館(羽根川), 民俗 / 無形民俗: 下小野神楽, 平成14年1月4日,下小野区(下小野), 民俗 / 有形民俗: 下仲町区山車人形, 菅原道真1躯の内, 頭1個手一対, 平成14年4月1日, 下仲町区(佐原イ), 有形 / 彫刻: 妙見菩薩立像1躯, 平成15年3月3日, 本命寺(大崎), 有形 / 彫刻: 男神坐像2躯, 平成15年3月3日, 本命寺(大崎), 有形 / 古文書: 府馬領主依田家文書1通, 平成15年12月3日, 個人(志高), 有形 / 古文書: 志高村延享二年水帳1冊, 平成15年12月3日, 個人(志高), 有形 / 古文書: 府馬領主進藤家文書2通, 平成15年12月3日, 個人(志高), 民俗 / 無形民俗: 長岡稲葉山神社神楽, 平成17年11月2日, 長岡神楽保存会(長岡), 有形 / 古文書: 下総国香取郡府馬郷水帳12冊, 平成17年11月2日, 個人(志高), 有形 / 古文書竹内東白の事蹟(著書)一括, 平成17年11月2日, 個人(新里), 有形 / 建造物: 久保神社本殿1棟, 平成17年12月6日, 久保神社(久保), 有形 / 歴史資料: 千葉親胤御影1幅, 平成17年12月6日, 久保神社(久保), 有形 / 歴史資料: 久保神社御神幸絵図1巻, 平成17年12月6日, 久保神社(久保), 有形 / 書跡: 祐天上人名号跡1幅, 平成17年12月6日, 久保区(久保), 有形 / 歴史資料: 小見川藩主内田氏関連位牌一式(54点), 平成17年12月6日, 本願寺(小見川), 有形 / 歴史資料: 伊能忠敬関係資料93点, 平成18年3月1日, 伊能忠敬記念館(佐原イ), 民俗 / 有形民俗: 旧関戸町の猿田彦 頭部及び両手部3点, 平成18年3月1日, 水郷佐原山車会館(佐原イ), 有形 / 考古資料: 大戸宮作1号墳出土品一括, 平成19年7月3日, 香取市(大戸), 記念物 / 史跡: 三ノ分目大塚山古墳1基, 平成26年6月2日, 個人 / 三ノ分目区, 有形/ 建造物: 来迎寺宝篋印塔3基, 平成27年7月30日, 個人 / 貝塚区, 有形 / 歴史資料: 大禰宜家所蔵資料3点, 平成28年9月5日, 平成29年7月12日, 個人(香取), 民俗 / 無形民俗: 牧野大神楽, 平成31年2月1日, 牧野神楽保存会(牧野), 歴史資料: 香取神宮木造八龍神像8躯, 令和3年6月1日, 香取神宮. The Okura district of Katori City, known as “Suigo Pear Village,” is a cultivation method that makes use of the land on the slopes of mountains and small hills, and pear farmers have been concentrated since ancient times. Even in the prefecture with the highest yield in Japan, the pears grown by the morning mist and evening mist of the Tone River, which are unique to the water town area, are characterized by their smooth meat quality and fresh texture. “Hosui Pear” is a hybrid seedling of "Kosui Pear" × “ィ-33 Pear (Wase Ishii Pear x Nijusseiki Pear)” in (Former Institute of Fruit Tree Science, Fruit Tree Tea Industry Research Division from April 1, 2016). (I heard that the year of hybridization was 1954; old strain name, 71-8: 2003, from a survey of fruit skin color, self-incompatibility genotype DNA analysis, etc.) However, in 1972 (Japanese pear Norin No. 8), the mating combination was corrected to be unknown because all of them were green pears and the fruit-skin-colored children such as “Hosui Pear” did not occur. Registered as a seedling method variety by the Ministry of Agriculture and Forestry. “Tonosho Town, Katori District” is located in the northeastern part of Chiba prefecture, bordering Choshi city in the east, Asahi city in the south, Katori city in the west, and Kamisu city in Ibaraki prefecture across the Tonegawa River in the north. The climate is mild, with an average annual temperature of about 16 degrees Celsius, 2-3 degrees warmer than Tokyo during the winter, and cooler in the summer. To the northwest, you can see Mt. Tsukuba at the end of the Yamizo Mountains, and the area including Honmachi is Suigo Tsukuba National Park: Designated in 1959. Zone, Kashima Jingu shrine, Katori Jingu shrine, including the coastline from Inuzaki to Byobugaura. 1969 (Showa 44) It belongs to the area of Mt. Tsukuba and Mt. Kaba. The center of the town is a corner of the Hokuso plateau, make. 県指定文化財: 県指定有形文化財(絵画): 紙本著色鉄牛和尚像1幅, 小南, 福聚寺, 昭和45年4月17日, 県指定有形文化財(絵画): 紙本著色隠元和尚像1幅紙本著色木庵和尚像1幅紙本著色鉄牛和尚像1幅3幅, 小南, 福聚寺, 昭和45年4月17日, 県指定有形文化財(絵画): 絹本著色十六羅漢像図4巻, 小南, 蔵福寺, 昭和46年3月26日, 県指定有形文化財(彫刻): 木造妙見菩薩立像1躯, 笹川イ,東庄町, 平成13年3月30日, 県指定有形文化財(典籍): 伝東常縁筆詠草断簡1幅, 宮本,東大神, 平成11年3月30日, 県指定有形文化財(書跡): 隠元 / 木庵 / 即非墨蹟1幅, 小南, 福聚寺, 昭和45年4月17日, 県指定有形文化財(古文書): 天正検地帳18件, 71冊: 船橋市, 成田市, 印旛郡酒々井町, 香取市, 香取郡東庄町, 銚子市, 匝瑳市, 茂原市, 君津市, 木更津市, 船橋市他, 昭和57年4月6日, 県指定無形民俗文化財 : 笹川の神楽, 笹川(諏訪神社), 諏訪神社氏子総代会, 昭和40年4月27日, 県指定記念物(史跡): 鉄牛和尚墓, 小南, 福聚寺, 昭和45年4月17日. “Katori City” is located in the northeastern part of Chiba Prefecture, and borders Ibaraki Prefecture in the north. In the north, the Tone River flows from east to west, and in the basin, paddy fields with the atmosphere of a water town spread, and in the south, flat land centered on forests and fields occupies a part of the Hokuso Plateau. The “Hokuso Plateau” was reclaimed in earnest after the beginning of the Meiji era, when the samurai who lost their jobs were given vocational training and urgent development to increase food production began. There was no water on the plateau, no trees blocking the wind, and it was untouched. The soil of the expanding plateau was hard, and the conditions were too harsh for the unfamiliar samurai to clear rice field. At the beginning of the reclamation, there was no end to the separation and escape of the pioneers. In 1897 (Meiji 30), the Sobu Railway was opened in the current Yachimata city, and new pioneers from all over the country began to gather on the Kitaso plateau. Since many farmers with abundant (skilled) experience were included in this, the reclamation of the Hokuso Plateau progressed rapidly, and various crops were planted in the vast fields. Yields of none of the crops were as high as expected in fields without freshly cleared fertilizer. Cultivation has been devised according to harsh land conditions, and it takes time steadily to produce results. The Kanto Loam that covers the Hokuso Plateau is a soft volcanic ash soil that does not contain fine gravel. Taking advantage of this, the cultivation of souvenirs such as sweet potato, burdock, radish, 'carrot', and taro is flourishing. There are many varieties of fruit vegetables such as watermelon and tomato, and leaf vegetables such as cabbage and spinach. Daikon was introduced to Japan during the Yayoi period, and along with Chinese yam, Taro, and Melon, it is one of the oldest vegetables in Japan. The origin is Egypt and the eastern Mediterranean region, and it seems that it was transmitted to Europe and Asia from there. The route on the Asian side is north and south via the Middle East, and the north road is landing on the main island via northern China and South Korea. It's been a cold region, so I went to a hard Daikon radish. The south road goes to Kyushu and Okinawa via India and Southeast Asia, and it seems that this is a soft Daikon that is resistant to heat and has come to Japan. Japanese white radish is one of the representative vegetables in Japan. It is a versatile ingredient that can be used in a wide variety of daily meals, from standard dishes such as simmered dishes and pickles to grated radish and sashimi. The closer it is to the leaves, the sweeter it is, so it is more suitable for grated and raw food, the lower it is, the more spicy it is for condiments, and the middle it is for food cooked by boiling.




Chiba prefecture's sweet potato production is ranked third in Japan after Kagoshima prefecture and Ibaraki prefecture. In particular, it has received high praise from market participants as a fruit and vegetable product for the Tokyo metropolitan area. The soil of Katori City's field farms is volcanic ash soil called the Kanto loam layer, which is suitable for growing sweet potatoes. The sweet potatoes harvested in Katori City come in a variety of varieties, including Beniazuma, Beniharuka, and Benikomachi. The main event of Kurimoto's hometown sweet potato festival, Japan's No. 1 roasted sweet potato plaza, will be open to the public free of charge, slowly roasting the sweet potato "Benikomachi", a specialty of the Kurimoto area, on a pile of more than 100 rice husks. It is said that if the mountain is set on fire the night before and the rice husks are burned overnight, the mountain will turn black in the morning. It seems that sweet potatoes are put in it and baked slowly for about 2 hours.


I have heard that the key points for raising seedlings are temperature, water and air. When seedlings are raised in pots using virus-free seedlings, "Beniharuka sweet potato'' grows slower than "Beniazuma sweet potato'', so the soil temperature seems to be 5 degrees higher than that of "Beniazuma sweet potato''. Aim to keep the temperature between 30 and 35 degrees Celsius during the day and over 20 degrees Celsius at night. Irrigation should be done frequently so that the bed soil does not dry out.



Beniharuka sweet potatoes are characterized by their moist, sticky texture and sweetness. The major sweet potato production areas in Chiba Prefecture have a storage rule of 30 days or more, and seem to ship excellent Beniharuka sweet potatoes. In addition, Meloidogyne incognita : larvae and adults damage roots and tuberous roots. From about two months after planting, small bumps with a diameter of 2 to 3 mm are formed on the roots. If it occurs frequently, it becomes beaded, and after that, the growth is inhibited due to rot of fine roots, falling off, etc. Tuberous roots do not form nodules, and have small black spots (base of fibrous root), black cracks, dehiscence, dents, and constrictions. If it receives high-density parasitism from the early stage of growth, it becomes octopus-shaped and does not form tuberous roots. There is a large difference in resistance to root-knot nematodes among varieties, and even if there are many infestations, symptoms are noticeable on the ground. However, susceptible cultivars may exhibit symptoms such as growth retardation in the early stages of growth, pale coloration of leaves, and early defoliation. Due to its resistance and good storability, the planted area is expanding.

Monday, June 19, 2023

Place names are derived from people's names. Yoritsugu KANEDA (Unknown-1182: Lord of Kaneda Township, Nagara County, Kazusa Province. It was located near the mouth of the Obitsu River), son of Tsunezumi Kazusa, who ruled Kaneda Township, Boto District, Kazusa Province (now Kisarazu City, Chiba Prefecture). This is why he called himself Mr. Kaneda. He was the son-in-law of Yoshiaki MIURA and served MINAMOTO no Yoshitomo along with his brother Hirotsune KAZUSA, and it is believed that he played a role in building a base of power for the Genji clan in the Kanto region. Although Minamoto no Yoritomo should have made an achievement when he raised an army, it seems that his name only remained in the battle of Kinugasa Castle in Azuma Kagami. It is thought that Hirotsune's later assassination by Yoritomo influenced this. Hirotsune played an active role as a military commander under Yoshitomo in the Hogen War and the Heiji War, and when he left at Katada no Ura(Otsu City: 心引くかひこそなけれあふ事はかたゞの浦のあまのうけ縄, 祝部成賢(続後拾遺集). 春のくるかたゞの浦の朝なぎに見るめもしらず立つ霞かな, 円光院入道 前太政大臣. あふことはかたゞの浦の沖津波立つ名ばかりや契なるらん, 道暁法師(新拾遺集). 終に又うき名やたゝん逢ふ事はさても堅田の浦のあだ浪, 宗成(続拾遺集). いにしへはいともかしこしかたゞ鮒つゝみやきなる中の玉章, 衣笠内大臣(新撰六帖). 来し方は堅田の浦に干す網の目に懸りつる山の端もなし, 一条兼良(藤川の記))on the west coast of Lake Biwa, he was delighted that Yoritomo, who was still a boy, raised an army. become a person. However, he was murdered by MINAMOTO no Yoritomo, who interfered with Hirotsune due to a conflict of opinion, and his family lost their territory and was confined. After that, the family was forgiven, but many of their territories were lost. The tragedy for Hirotsune was not only that he was murdered, but also that historical facts about Hirotsune were rewritten in order to make Yoritomo a great samurai leader. It seems that it was deleted or deleted. The worst is Azuma Kagami, which erases a year's worth of events that occurred in 1183 when Hirotsune was killed in December. As a result, Hirotsune's image was distorted and Yoritsugu was erased from history. It seems that his descendants were able to survive thanks to Tsunetane CHIBA, who knew that Yoritsugu had died a tragic death when he was imprisoned. Since then, the Kaneda clan (including the Kaburagi clan) has been recorded in the Chiba genealogy by walking with the Chiba head family, and we, the descendants of today, can learn about our ancestors.) according to. In order to strengthen his ties with the Kazusa clan, Yoshiaki MIURA married off his daughter to Yoritsugu. It seems that he moved to this place on the Miura Peninsula, and the place was named Kaneda VILLAGE.

People who contributed to the construction of Edo from the sea. He left many footprints and tracks in Tokyo's Kabutocho (Nihonbashi, Edobashi and the tip of eyes and flowers), Reiganjima; Shinkawa, Honjo, Fukagawa, and Kasai-Shogen MUKAI Clan-Kentoji (Shiraishi Town); Myoshinji School. 

【Product name】
mini winter melon
【Type】
Benincasa hispida
【Product Area】
Kaneda, Minamishitaura Town, Miura City, Kanagawa Prefecture (Miura City Agricultural Cooperative)
【Origin of name】
The theory that it is harvested in autumn and can be preserved until winter, and that it is ripe at room temperature over winter is predominant. Via China, the Chinese word "winter gourd" is read aloud "Tuguwa" and the accent is "Togan". "Toyohashi Nanbu benincasa hispida" refers to wax gourd produced by coloring the whole fruit and setting strict selection criteria with an emphasis on appearance.
【Major features】
Introduced in 1985 as a substitute crop for summer crops of watermelons, pumpkins and melons. Currently, we are cultivating small winter melons (May-July), mini winter melons (June-August), and large winter melons (June-September). It seems that about 120,000 cases of small winter melon and about 60,000 cases of large winter melon are shipped. Everyone who belongs to the Miura Winter Melon Association is an eco-farmer. Eco-farmers are producers who are certified by Kanagawa Prefecture and who are promoting eco-friendly farming. In 1999, Japan enacted the Law Concerning the Promotion of the Introduction of Highly Sustainable Agricultural Production Methods (Sustainable Agriculture Law) in order to promote environmentally friendly agriculture. Under this law, the prefectural governor certifies farmers who intend to introduce a production method that integrates soil preparation with compost, etc., and reduction in the use of chemical fertilizers and synthetic pesticides. With the abolishment of the Sustainable Agriculture Act on July 1, 2022, new certification for eco-farmers will end. It seems that efforts to mix cargo and passengers to carry food and other luggage with passengers by utilizing the empty space of trains and buses are spreading in the prefecture. Until now, it has been promoted as a measure to maintain the transportation network in depopulated areas nationwide, but as the number of passengers declines due to the new coronavirus, it seems that expectations are being raised as a new source of income in the metropolitan area as well. Keikyu Corporation (Nishi Ward, Yokohama City) started a demonstration experiment in April to load vegetables harvested by farmers in Miura City, Kanagawa Prefecture along the line from Misakiguchi Station onto a train and sell them at a special venue in front of Kamiooka Station. In addition, it seems that it was found on June 24, 2022 that the Koyo shopping street (Moroiso) in the Miura city and Misaki district will be dissolved. While the number of affiliated stores is decreasing, it seems that they have decided to dissolve in 2022 in consideration of the cost of removing the street lights to be managed. Street lights also play a role in crime prevention, and residents seem to be worried. The shopping district is an area centered around the road about 600 meters from the Jogashima entrance intersection on the prefectural road Yokosuka Misaki Line toward Misaki Port. Nationally designated cultural property : 諸磯の隆起海岸 : 天然記念物, 三崎町諸磯字石打, 昭和3年3月24日, チャッキラコ(Registered as a UNESCO Intangible Cultural Heritage on September 30, 2009.): 重要無形民俗文化財, 三崎, 花暮仲崎, 昭和51年5月4日, 赤坂遺跡 : 史跡, 初声町三戸, 平成23年3月8日, 三戸のオショロ流し : 重要無形民俗文化財, 初声町三戸, 平成23年3月9日. Prefectural designated cultural property : 菊名の飴屋踊り : 無形民俗文化財, 南下浦町菊名, 昭和30年11月1日, 刀銘津田越前守助広 : 工芸品, 初声町下宮田, 昭和32年2月19日, 漣痕(波調層) : 天然記念物, 海外町, 昭和32年2月19日, 城ヶ島のウミウ, ヒメウ及びクロサギの生息地 : 天然記念物, 三崎町, 城ヶ島赤羽根海岸, 昭和35年5月31日, 毘沙門洞窟弥生時代住居阯群 : 史跡, 南下浦町毘沙門, 昭和35年11月4日, 銅鐘 : 工芸品, 三崎, 昭和44年12月2日, 三浦市海外町のスランプ構造 : 天然記念物, 海外町, 昭和53年9月1日, 木造薬師如来及び両脇侍立像 : 彫刻, 初声町和田, 昭和53年11月17日, 城ヶ島漁撈用具コレクション : 有形民俗文化財, 三崎町城ヶ島(旧城ヶ島分校海の資料館), 昭和57年2月9日, 三番叟面 : 有形民俗文化財, 三崎, 平成7年2月14日, 海南神社本殿幣殿及び拝殿1棟ほか附棟札2枚 : 建造物, 三崎, 平成23年3月22日. City designated cultural property : 薬師如来立像 : 彫刻, 白石町, 昭和42年3月28日, 和田義盛の肖像(非公開) : 彫刻, 南下浦町上宮田, 昭和42年3月28日, 諸磯遺跡 : 史跡, 三崎町諸磯字新堀, 昭和42年3月28日, 埴輪(人物一体) : 考古資料, 向ヶ崎町, 昭和42年5月29日, 子持勾玉(一括) : 考古資料, 初声町三戸, 昭和42年5月29日, 笹塚不動明王像 : 彫刻, 南下浦町上宮田, 昭和44年3月26日, 切妻造妻入形横穴古墳 : 史跡, 南下浦町菊名, 昭和44年3月26日, 海南神社面神楽 : 無形民俗文化財, 三崎, 昭和46年1月21日, 鰐口 : 工芸品, 初声町下宮田, 昭和47年8月31日, 地蔵菩薩座像 : 彫刻, 栄町, 昭和49年12月10日, 地蔵菩薩立像 : 彫刻, 南下浦町金田, 昭和56年1月10日, 旧三崎小学校城ヶ島分校 : 建造物, 三崎町城ヶ島, 昭和62年1月30日, 海南神社夏祭りの「行道(お練り)獅子」, 無形民俗文化財 : 三崎, 平成4年4月30日, 阿弥陀三尊来迎図絵画, 三崎, 平成4年4月30日, 阿弥陀如来立像(非公開) : 彫刻, 初声町下宮田, 平成11年5月25日, いなりっこ : 無形民俗文化財, 三崎, 平成14年4月1日, 会津藩士とその家族の墓碑(37基) : 歴史資料, 城山町27基 向ヶ崎町2基, 平成18年4月1日, 白石町, 1基, 三崎町諸磯2基, 圓照寺文書2点 (北条氏規朱印状 / 向井政綱寄進状) : 古文書, 三浦市三崎, 平成18年4月1日, 大浦山洞穴遺跡の骨角器 / 貝製品と卜骨155点 : 考古資料, 初声町入江(三浦市文化財収蔵庫), 平成18年4月1日, 海南神社の大イチョウ雌雄各1本 : 天然記念物, 三崎, 平成21年4月1日, 擬宝珠 : 工芸品, 三崎, 平成21年4月1日, 向井将監一族の石塔群 : 歴史資料, 白石町, 平成25年4月1日. 赤坂遺跡出土品(第8次調査) : Excavated items from the middle and late Yayoi period-考古資料 : 初声町入江(三浦市文化財収蔵庫), 平成29年1月10日, 海南神社 夏例大祭 : 無形民俗文化財, 三浦市三崎, 平成29年6月12日, 三浦の農耕(業)関係用具 : 有形民俗文化財, 初声町入江, 令和2年3月31日. Nationally registered tangible cultural property : 旧長谷川家住宅主屋 / 石蔵 / 庭門及び内塀 : 登録有形文化財, 初声町三戸, 令和元年12月5日. The genealogy of the rise and fall of the Miura Clan, which dates back to the feudal era of the Middle Ages, is nothing but the history of Miura's prosperity and rise and fall for about 450 years. The story of the clan's activities and sorrows, including Genji, Hojo, and Ashikaga, during the heyday of the Kamakura Period and the destruction of the Muromachi Period, is an honor of Military Family. The fierce battle with Soun Hojo at Arai; Misaki Castle, the Aburatsubo that became the end of the Miura clan, lasted for three years. Yoshiatsu; 道寸 Miura, Mr. Arajiro's parent and child's bravery, and the tragic story that most of the road dimensions and officers decayed into Aburatsubo Bay at the time of the fall of the castle are still in the appearance of a quiet cove. I'm keeping it. Ancient, Jomon, Yayoi, and Kofun period ruins are widely distributed in the city. In the early Kamakura period, the Miura clan, including Yoshimori WADA, was active. Also, during this period, three palace of cherry blossoms, camellia, and peaches were opened in Misaki, and many important people including Minamoto no Yoritomo visited. A banquet is held by planting cherry trees on Jogashima and Hozoyama in Misaki. During the Edo period, it was a busy port town and was gradually developed as a fishing port, which laid the foundation for the formation of a city as a pelagic fishing base in recent years. In 1590, when Mr. Gohojo was destroyed by Hideyoshi-Ko's attack on Odawara Castle, Ieyasu left the Tokai region in response to Hideyoshi's intention, and the former territory of Gohojo, the six Kanto countries Kozuke,. It is reported that the territory was changed to Kazusa, Shimosa, Sagami, Musashi, Izu and entered Edo Castle. Ieyasu placed the Hatamoto in a place that can be reached overnight from Edo, and in the distance, mainly selected the meritorious people of the Tokai era as daimyo and placed them on the Tokaido line. Miura District; The Miura Peninsula is under the direct control of all but some of the flagship territories, and Nagatsuna Hasegawa was invited by Suruga as the deputy head of the government, and a camp was set up on the shores of Uraga Bay. In 1594, Toyotomi Hideyoshi's nationwide land survey was conducted all over the country, and Kokudaka of rice was seized in Miura District. His servant, Masafusa Moriya(旧武田家家臣), was involved in the inspection of Kikoba Village as a substitute for Nagatsuna, the deputy chief of each. It is believed that many of the indigenous people who have been indigenous to the area since ancient times have been incorporated into Ieyasu's Military and agricultural separation policy and have become village officials. On the other hand, the Shogunate placed four ship magistrates, Masatsuna Mukai-Ko, Kagetaka Ohama-Ko, Takanori Mamiya, and Magobei Chiga, in Misaki, the southern tip of the Miura Peninsula, as a restraint at the mouth of Edo Bay. Mr. Mukai(今川氏, 武田氏, 徳川氏) was given the position of magistrate of the ship, and his power was famous in the sea of Sagami. In 1615, when the TOYOTOMI army was settled by the Siege of Osaka, the three were assigned to Edo, leaving only Mr. Mukai, who left the footsteps of the clan on the Miura Peninsula for a long time. “Misaki, Hashirimizu Guardhouse” : The Shogunate established various checkpoints to maintain security, and set up a maritime security action at Misaki and Hashirimizu as a maritime security at the mouth of Edo Bay. It is said that ascending ships were monitored in Misaki and descending ships were monitored in Hashirimizu. Direct retainer of a shogun acts as a magistrate at both bansho, and concentricity is in charge of the practice. The magistrate of Miura and Hashirimizu Bansho not only takes charge of all the work related to the sea, but also the deputy head of Miura District, Nagatsuna Hasegawa and Nagashige (nephew of Nagatsuna) died between 1596 and 1614. The camp is abolished. It is reported that in 1648, both magistrates also served as deputy officials except for a part of Miura District, and oversaw the village administration by paying the annual tribute rice under the direct control of the shogunate. As for the change of lords, the lords who rule here have changed with the times since Ieyasu-Ko entered the Kanto region. In 1590, Hideyoshi unification of the whole country and Miura District became under the direct control of Mr. TOKUGAWA. Land inspection is conducted in Nobi Village and Sugaruya Village in 1591. In 1600, the De Liefde was washed ashore in Bungo, and Mr. William Adams was sent to Uraga. Hemi Village to Anjin Miura (Williams Adams) from 1600 to 1614. After the fall of Osaka Castle (the destruction of Toyotomi) in 1615, Mr. Mamiya and others Misaki were withdrawn to Edo, and Mr. Chiga and Mr. Ohama were also withdrawn to Edo. Reconstruction of Shinbuji Yakushido in Numama Village in 1622. 1632 Tadakatsu Mukai-Ko, ordered to Hashirimizu number, Yoriki six horses, concentric thirty people are entrusted. In 1639, itabi-type Koshinto was built at Sogenji Temple in Kugyo Village (the oldest Koshinto in the city). 1641 Masakata Mukai, Otsu, and Morisaki were given 1,000 koku and became a Hashirimizu ship magistrate. 1660, Shinzaemon Sunamura begins development of Uchikawa Shinden. 1665, Shinzaemon Build a monument on the Yawata River tide embankment. 1667 Sunamura-Ko completes 585 Ishiyo Uchikawa Shinden. 1674 Mukai Shogen Masakatsu died (Tadakatsu's sixth son), buried in Otsu Village Teishoji Temple A fish wholesaler in Edo Odawara, Honmoku Kanazawa Territory and Miura 17gaura argue for entry and exit. 1679 Uchikawa Shinden divided into two (later Zenroku group, Yobei group). 1683 Takeyama Fudoson moves from the foot of the mountain to the top of the mountain 1688 Higashiurawa's Subashiri (fry of mullet) fishing is subject to 13 tax; 貫: 1300両 = 13000匁 = 約48.75 kg. 1691 Uraga Tomyodo's expenses are charged to the dried eel wholesaler 1692 Uraga is divided into Higashi Uraga and Nishi Uraga. 1696 Misaki and Hashirimizu magistrates are abolished. 1703 Minami-Kantou, Tokai earthquake, tsunami wrecked Uraga, Higashi-Uraga's dried eel wholesaler was damaged, and the gate of Daimeiji Temple in Kanaya village was destroyed. 1720 The Shimoda magistrate is abolished and a magistrate's office is set up in Uraga. First magistrate Hori Okinokami Toshio, Yoriki 10 people, Concentric 50 people 1721 Inspection of kaisen begins at Uraga guardhouse. 1739 Higashi-Uraga's dried eel wholesaler, unpaid due to past luck, pleaded with Uraga magistrate's office again. 1740 Boso Mikuni's dried eels have been declining to the top of the hierarchy that they should be landed in Higashiuraga. 1750 Matsudaira Yamato no kami Tomonori occupies 32 villages in Miura District. 1777 Shogoro Edoya asks Uraga to open a laundry shop (prostitute business). After that, on January 1, 1955, Misaki Town, Minamishitaura Town, and Hasse Village merged to form “Miura City”, which continues to this day. “Minamishitauramachi Agricultural Cooperative" will be added on April 1, 1969. “Japanese Aokubi (greenhead)radish”, It is said that it was first cultivated as Miura radish since the Meiji era. Initially, the surrounding area was from the sea, and transportation was carried to Tokyo by ship, but at the end of the Taisho era, transportation was shifted to automobiles. Along with the advancement of cultivation techniques under the guidance of agricultural associations, voluntary unions were formed by producers. Mainly on sale in the Tokyo market. In the latter half of the Showa 30's(1950s), the number of farmers who own private and transport vehicles increased, and individual shipments increased. Agricultural cooperatives will strengthen joint shipping and sales, and in 1978, 3 million cases, more than half of which will be jointly shipped, will be reflected. Introduced in 1979 in light of consumption trends such as miniaturization, weight reduction, and sweet taste. Since it sells higher than "Miura japanese white radish", it became mainstream in the latter half of the 1970s.)and agriculture centered on open-field vegetable cultivation in the suburbs of the Tokyo metropolitan area. 野菜生産出荷安定法,(Act on Stabilization of Production and Shipment of Vegetables), 昭和四十一年,法律第百三号,(Act No. 103 of 1966): We are striving for planned production and shipment such as vegetable price stabilization business. Radish grows lush even in winter and is shipped mainly from December to March. It is said that the shipping time is decided by dividing into the conventional Miura radish (White), Winter radish and Spring radish, and the cultivation method is decided for each variety. Producers strives for proper use of chemical fertilizers, healthy soil preparation, and soil conservation. Competitive plant, green manure crop planting, manure building installation. There is no dedication to ensuring a stable organic fertilizer. There are seventeen collection and shipping areas in the jurisdiction, and Producers bring in individually selected radishes. The staff in charge inspects and receives the goods, and the union decides the shipping quantity by market and transports it to the market. For vegetables in Miura, the producers are thoroughly booked in the control management diary. We cultivate open-air cultivation that makes full use of the warm nature of the Miura Peninsula to provide delicious radishes. Require an extraordinary effort and involvement. The boughs that bear most hang lowest. I think so too. The better the person, the more humble. Typical industry: Fisheries centered on the Misaki fishing port(Specified Type 3 Fishing Port; Designated on March 21, 1960. Act on Development of Fishing Ports and Grounds, Act No. 137 of 1950(漁業漁場整備法, 昭和二十五年, 五月二日, 法律第百三十七号, 漁業法, 昭和二十四年, 法律第二百六十七号)): The term “Japanese port” as used in this Act shall mean those ports and harbors for which port and harbor area was publicly noticed, pursuant to the provision of paragraph 1, Article 9 of Ports and Harbors Act (Act No. 218 of 1950) including the cases where it is applied mutatis mutandis pursuant to paragraph 2, Article 33 of the said Act, and fishing ports as provided in Article 2 of Act on Development of Fishing Ports and Grounds (Act No. 137 of 1950). In the Taisho era, a tuna longline fishing boat equipped with a diesel engine appeared, and it seems that the motorization and size of the fishing boat progressed rapidly. Kaneda Bay morning market: Direct sales of fishermen, farmers, and producers Seasonal ingredients and specialty products are crowded and crowded. Anniversary, every Sunday 5: 50-7: 30 May-September: Every Saturday 12: 00-16: 00, Ends as soon as sold out. December 29th (Sat) and 30th (Sun) at the end of the year, big sale at the end of the year (held from 5:50 as soon as there are no more products. Reopening date, from 5:30 am on Sunday, June 7, R2 (scheduled to be held every Sunday thereafter). A venerable place that has been held since 1987. Marine recreation, which shows a wide variety of areas, is also adding new attractions as a tourism product. Due to the influence of the Kuroshio Current, the winter is warm, with an average annual temperature of 15.5 degrees Celsius, annual rainfall of 1,500 mm, and annual sunshine hours of more than 2,100 hours, which belongs to the oceanic climate. The cultivated area is 1,791 hectares, of which more than 98% are fields (including orchards,2012). Agriculture centered on open-field vegetables that take advantage of the warm climate is active as a core industry. In particular, Japanese white radish: Boasts the largest planted area, yield, and shipment volume in Japan,(Japanese radish with a greenish head)and cabbage(It is one of the best producing areas in Japan and produces autumn / winter cabbage and spring cabbage. It has the second oldest history after radish and is said to have started around 1890. In the olden days, winter cabbage was cultivated, which was flat and tightly headed. In the first half of the 1965's, the soft and sweet spring cabbage that has been cultivated until now was introduced in the winter cropping type. Raising seedlings on the ground is the mainstream. Compared to cell-molded seedlings, it takes time and effort to take measures against pests such as soil disinfection. However, since it does not require special facilities or materials, it can be manufactured at low cost. I heard that spring cabbage, which is planted in severe winter, which cannot be rooted by plug seedling, can also be raised. Since the optimum planting period is long, it is possible to plant plants even if the harvest of the previous crop is around due to typhoons or unseasonable weather.)are Famous as one of the largest production areas in Japan, and are famous as nationally designated production areas(1980). There are many vegetables and fruits, but recently, autumn and winter vegetables such as broccoli and cauliflower are also produced. On October 1, 1965, “Hasse Town” and “Misaki Town” merged to form “Miura city Farmers' Cooperative.” Minamishitaura Town Agricultural Cooperative will be added on April 1, 1969. “Spring cabbage” country designated production area ; Cultivation is the second oldest after Radish and is said to have started around 1892. Previous, the mainstream was the Toran(寒玉, 冬藍) Winter Cabbage, which was flat and tightly headed. The first half of the 1965's(Winter cropping) : Introduced the soft and sweet Spring cabbage that has been cultivated until now : Then, the cropping pattern with early spring was established. Spring cabbage is from 1965, ‘early spring cabbage’ is 1980. Seeds every year from late September to mid-October : Planted from late October to mid-February : It is expected to be harvested from early March to early May. It is characterized by being sweeter and softer than early spring cabbage. It is popular as a variety suitable for raw food such as salads. Cultivation at the right time for growth is essential for spring cabbage. The damage from pests is small, and the number of times the drug is sprayed is small. After spring cabbage, mid-early cabbage will also be shipped in mid-May. Root decay disease and damping-off are diseases that become a problem at the seedling raising stage. Drugs are commonly used to prevent this. Availability of solar heat as a resource conservation method with less burden on the environment-Part of the Miura Peninsula. In connection with that, we are working on a soil disinfection method. Soil solarization ; Apply fertilizer and maintain it so that it can be seeded. By covering the nursery with vinyl, the soil temperature rises. In addition, it can kill bacteria that are sensitive to high temperatures and control weeds. Cost reduction by using old vinyl used for cultivation of Melon and Watermelon. In addition, by covering, the surface of the soil can be kept moist. It becomes very good as a seed condition with summer wisdom. I hear that raising seedlings on the ground is the mainstream in production areas. Ground seedling raising ; Compared to cell-molded seedlings(plug seedling), measures against pests such as soil disinfection are required. This is a lot of work and effort. However, it does not require any special facilities or materials, so it seems that it can be made at low cost. Plug seedling-Spring cabbage that is planted in the cold season when it cannot survive can also be raised. In addition, the optimum period for planting tends to be long. Planting is possible even if the harvest of the previous crop is around due to typhoons and inclemency. In the area, three croppings in two years rotation cropping are performed. And the turnover rate of the field is very high. In order to speed up shipping, “Intercession” in part. It's a task that must maintain the system. For intercropping, the ridges of radish or cabbage are set wider than usual. Planted between ridges before harvesting the previous crop ; Spring Cabbage. The previous radish is harvested from December to January. The planting time is around mid-November before that : Before the previous radish is harvested, it is intercropped in the furrows. There is also an example of planting spring cabbage as an intercropping of early spring cabbage. Harvest ; The stock is sufficiently headed and pushed from above to harden, and this is done in sequence. It is divided into about 3 times to wait for it to grow to large(L)size. Pack the stock in a 10 kg cardboard box(8 pieces L size center)and go to the collection and shipping area. Everyone cooperated(Agricultural cooperative / Municipal / prefectural related organizations)in 2008 to promote and practice GAP(Good Agricultural Practices)- Formed a promotion subcommittee. Workshops have been held since the fall of 2009. Distribute check sheets to each producer. Raised mainly using organic fertilizer ; Surrounded by the sea, it is exposed to plenty of sunlight and is soft even in winter. Approximately 3.1 million cases (Approximately 3,500 large trucks) have been shipped. The union sells sweet, fluffy and soft spring cabbage on an online shopping site. The freshness is the best because it is harvested in the morning and shipped that day. By all means, everyone should try it. It was cultivated from the middle of the Meiji era, and increased rapidly from around 1957 due to the spread of grafting cultivation. The varieties are “Fujihikari TR Watermelon” and “Matsuri Bayashi 11 Watermelon” for large ball, and “Himekansen Watermelon” and “Madderball Watermelon” for small ball Watermelon. Wax gourd and Lagenaria siceraria var. hispida are mainly used as rootstocks, and planting is from early April to early May, and there are two cultivation methods: tunnel pruning and non-pruning “Okkabuse cultivation” ; Cultivation method that simplifies ventilation work by cultivating in a vinyl tunnel with ventilation holes. In addition, in order to improve the quality, there seems to be some prior cultivation in which a tunnel is made at the tip of the vine during the fruit set period. The harvest period is from late June to mid-August, and the yield is about 5,000 kg per 10 a. Watermelons on the Miura Peninsula have a crispy texture and a unique juiciness, and are highly evaluated by the market and consumers. “Kodama watermelon from Miura city”, The flesh is as crisp as a large watermelon, and the skin is dark green with thick stripes and clear. The pericarp is thin and about 3 mm, but it has sufficient hardness and tends not to crack in a few things. It is known as a variety with significantly less fruit cracking during transportation and physiological fruit cracking during growth. Small ball is in season in summer, and the quality of the second fruit is the same as that of the first fruit. It has a sugar content of 13 degrees or more and a strong crispness, and has the best taste. The varieties are mainly grown in greenhouses and large tunnels, but they are also suitable for harvesting in August for outdoor cultivation and October to December for controlled cultivation. It has few seeds and is easy to eat, it is sweet to the edge of the skin, and it is kind to nature because the skin is thin and there is little kitchen waste. From Marutane Co., Ltd., headquartered in Ebisunocho, Shimogyo Ward, Kyoto City, Kyoto Prefecture. “Miura Citizens' Folklore Series” : 海辺の暮らしー浜諸磯民俗誌ー, 三浦市沿岸(浜諸磯)の漁撈習俗緊急調査, 1985年, 2, 海辺の暮らしー城ヶ島民俗誌ー, 三浦市沿岸(城ヶ島)の漁撈習俗緊急調査, 1986年, 3, 海辺の暮らしー松輪民俗誌ー, 三浦市松輪地区民俗調査, 1987年, 4, 海辺の暮らしー三戸民俗誌ー, 三浦市初声町三戸地区民俗調査, 1988年, 5, 海辺の暮らしー上宮田 / 菊名民俗誌ー, 三浦市南下浦町上宮田 / 菊名地区民俗調査. 1989年, 6, ちゃっきらこ風土記ー漁師町の民俗ノートー, 内海延吉氏による国指定重要無形民俗文化財ちゃっきらこ, 1990年, 7, 海南神社の面神楽ー上巻ー, 三浦市指定無形民俗文化財面神楽について, 1991年, 8, 海南神社の面神楽ー下巻ー, 三浦市指定無形民俗文化財面神楽について, 1992年, 9, 城ヶ島村沿革各誌, 明治20年に城ヶ島村在住の加藤泰次郎氏が城ヶ島村の地誌等を編纂した「覚え書き」の原本コピー, 1993年, 10, 城ヶ島の御船唄上巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 11, 城ヶ島の御船唄下巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 12, 三浦相撲, 「第53回かながわ夢国体」の相撲競技開催を記念して, 伝統ある三浦相撲に関する資料の収集 / 展示を行った “三浦相撲展” の解説書, 1998年, 13, 三戸民俗誌2, 三浦市初声町三戸地区の子供組と若者組に関する民俗調査の報告, 2002年, 14, 三浦三崎のチャッキラコ, ユネスコ無形文化遺産 / 国指定重要無形民俗文化財 “チャッキラコ” についての解説書, 2009年, 15, “三浦菊名 / あめや踊り”, 県指定重要無形民俗文化財 “菊名の飴屋遅り” についての解説書, 2011年, 16, “三浦 / オショロ流しの三戸”, 三浦市初声町三戸地区の生産と生業(農 / 漁業)寺院と檀家についての解説書, 2012年, 17, “海南神社 夏例大祭”, 市指定重要民俗文化財, 海南神社夏例大祭, についての解説書, 2018年, 18, “旧初声村の暮らしと農具”, 市指定重要民俗文化財「三浦の農耕(業)関係用具」についての解説書, 2020年. JA Kanagawa Prefectural Headquarters collaborated with Miura City Agricultural Cooperative, JA Yokosuka Hayama, and Showa Women's University(Taishido, Setagaya Ward, Tokyo: Department of Management Nutrition: Upon graduation, you can take the national examination to become a registered dietitian. We aim to pass the exam straight through guidance tailored to each student. We have prepared a curriculum that takes into account team medical care and globalization. In team medical care, which is becoming more established in the medical field, there are cases where students understand medical records written in English, cooperate with doctors, nurses, and pharmacists, and are in charge of nutrition and diet guidance for patients. It seems that they have a special curriculum for "Scientific English". For those who wish, we provide nutritionist experience training in the United States, and are cultivating human resources who can play an active role internationally.)to create a menu using Miura Peninsula radish and early spring cabbage from January 18 to 31, 2023. It is sold at "Foods City" in Tamagawa Takashimaya SC in Tokyo. The event's project, "Showa Women's University JA ☆ Veggie Lab Project", aims to promote and stimulate consumption of Miura Peninsula vegetables by inventing recipes while deepening knowledge of vegetables and agriculture by students aiming to become nutritionists and registered dietitians seems to have been carried out for the purpose of  Eighteen students participated in this project, studying the situation of the production area, exchanging opinions with the store, and repeatedly making prototypes, working on devising and improving the recipe for about half a year. As a result of the final presentation held in December 2022, it seems that the four selected works have been sold. During the same period, the restaurant will have a limited-time menu. On January 28th (Sat) and 29th (Sun), the first 500 customers who purchased more than a certain amount of money each day were presented with "early spring cabbage" or "japanese white radish" from the Miura Peninsula.



Winter melon, which is said to have originated in India long ago, is popular in China and Japan, and is a versatile vegetable with a long history, especially the skin and seeds, which are used as herbal medicines. A mini winter melon weighs about 1.5 to 2 kg, a clear difference compared to a large winter melon weighing over 5 kg. It seems that Miura City Agricultural Cooperative has been cultivating it for more than 45 years with the aim of differentiating it with a small winter melon that is easy to pick up among large winter melons. Winter melon seems to be a seasonal vegetable in summer, and it looks cool and goes well with refreshing dishes. The skin is great for stir-frying, the cotton is great for soups, and the fruit is great for simmering. Since it is a highly storable vegetable, it can be stored whole, but it is convenient to peel it, cut it into small pieces, and freeze it. Downy hairs are called trichomes. It seems that trichomes are differentiated from the epidermal cells of plants. It has been observed everywhere, including leaves, stems, fruits, and corollas. Plant epidermal cells are elongated, and depending on the plant species, there are single-celled ones and multi-celled ones, and they range from very long to very short spines. As for long ones, the trichome of the seed coat of plant cotton is cotton boll. Each trichome has a different role, but it can protect against strong light (ultraviolet rays), prevent excessive water loss from the stomata during strong winds, and make it difficult for small pests to approach the leaf body. I hear there is.


Mini winter melon Fukutsuzumi (Tohoku Co., Ltd.: Embraced by the earth, the seeds sprout, bloom, and bring us a great harvest. Tohoku is a company that has been earnestly engaged in research and development of seeds with the desire to discover and maximize their potential. Tohoku is making steady progress towards the creation of a prosperous future, entrusting small seeds with big dreams.) The feature is that the average fruit weight is around 1.5 kg. The fruit shape is cylindrical and regular, and a high rate of excellent quality can be expected. Very little white powdery substance occurs on the skin surface, and the color of the peel is dark green. The vigor of the grass is stable and strong, and the female flower and pollen formation are good, and the fruit setting is good.  Can be harvested around 30 days after flowering. For long-term storage, fully ripened harvest is desirable. Although it depends on the season, it seems to reach full maturity in about 40 days after flowering. Princess winter melon (Takii Seed Co., Ltd.) is a mini type with a bale-shaped fruit and an average fruit weight of about 1.5 kg. The flesh is white, soft and thick. The pericarp color is dark green and uniform, with very little bloom. Excellent fruit setting and excellent quality Female flowers are stably generated, have excellent fruit setting, and the size of the fruit tends to be uniform. There is little disturbance in the shape of the fruit, and the excellent product rate is high. The grass is rather strong, has stamina, has excellent heat resistance, and has a high fruiting rate, making it easy to cultivate. Because it is a thermophilic plant, it is not cold-resistant and can only be grown in cool areas during the summer. * Since it is an example, there are some differences from the product.


What is the Kanagawa brand ?(In order to register as a Kanagawa brand product, it is necessary to meet the registration requirements set by the Kanagawa Brand Promotion Council.)The Kanagawa Brand Promotion Council (Kaigan-dori, Naka Ward, Yokohama City, Kanagawa), which consists of the prefecture and producer groups, adheres to unified production and shipping standards and ensures a certain level of quality. Agricultural, forestry and fishery products and processed products that meet the requirements are registered as the "Kanagawa Brand." There are 70 registered products and 125 registered products (as of January 2023). The council registers stores and restaurants that actively handle prefectural products, including registered Kanagawa brand products, as "Kanagawa Brand Support Stores." In addition, there are many morning markets and direct sales shops that sell local products in the prefecture. 

Sunday, June 18, 2023

Real-time viewing is possible on smartphones (a general term for mobile phones equipped with mobile operating systems) and tablets (information terminals that can be operated by directly touching the screen and can be carried). It is always recording in the cloud using IoT (Internet of Things; things communicate via the Internet), and it seems easy to check past images. In addition, when there is some movement, the motion detection function alerts the relevant parties. On November 18, 2022, parent company KDDI and SORACOM applied for a stock listing on the Tokyo Stock Exchange by SORACOM, which provides the IoT platform.

In preparation for large-scale disasters such as huge earthquakes and typhoons, Yamanashi City signed an emergency disaster agreement with JA Fruit Yamanashi to use facilities for storing relief supplies. It seems to be the result of preparing for a large-scale disaster. On March 20, 2023, Mayor Takagi and President Nishijima attended the agreement ceremony held at Yamanashi City Hall. We are exchanging letters. The agreement stipulates that JA Fruit Yamanashi's nine common election sites in the city will be used as bases for storing large amounts of relief supplies sent in the event of a large-scale disaster and for distribution to citizens. It seems that there is  Until now, Yamanashi City had envisioned three locations as bases for storing and distributing emergency relief supplies: Yamanashi Citizen General Gymnasium, Hanakage Hall in Yamanashi City, and hot water in Mitomi Fuefuki. Strengthen measures.

【Product name】
Hikawa Hakuho PEACH
【TYPE】
Amygdalus persica L.
【Wholesale land】
Kuwado, Kasugai Town, Fuefuki City, Yamanashi Prefecture (JA Fruits Yamanashi, JA Zenno Yamanashi)
【Origin of name】
It was discovered in 1973 by Toshiyuki Tagusagawa of Itchotanaka, Yamanashi City, Yamanashi Prefecture, as a wase sporting variety of "Hakuho Peach", and was registered as a variety in 1981. The Hikawa River is a tributary of the Fuefuki River that flows down the eastern part of the Kofu Basin in Yamanashi Prefecture.
【FEATURE】
Yamanashi City (Itchotanaka), the sacred place of the developer of Hikawa Hakuho Peach, is located in the northeastern part of Yamanashi Prefecture and the eastern part of the Kofu Basin, about 100 km from Tokyo. In addition, it borders Koshu City in the east, Chichibu City in Saitama Prefecture and Kawakami Village in Nagano Prefecture in the north. In addition, Mt. Kobu Shingatake is the headwaters of the Chikuma River, Arakawa River, and Fuefuki River, and is famous as the watershed of the Pacific Ocean and the Sea of ​​Japan. The Chichibu mountain range and Nishizawa Valley in the north belong to Chichibu-Tama-Kai National Park and are visited by many climbers and tourists. Forests cover more than 80% of the area of ​​the city, and with the benefits of fertile land brought by the Fuefuki River and its tributaries, the Hikawa, Omogawa, Anigawa, Tsutsumigawa, and Kotogawa rivers, the area spreads over gentle slopes and flat land. The peach and grape orchards have a beautiful local landscape and boast one of the largest production volumes in the prefecture. In terms of traffic conditions, it is highly convenient, being only 90 minutes from central Tokyo on the JR Chuo Main Line and Chuo Expressway. , and Chichibu City in Saitama Prefecture via the Karisaka Tunnel. The toll road eliminates the impassable section of National Route 140 at the border between Saitama and Yamanashi prefectures. The opening of this road forms a wide-area circular network in the western Kanto region. Both Saitama and Yamanashi prefectures. Approximately 80% of the logistics volume (approximately 1 million tons per year) between the two areas is dependent on automobile transportation, but until now it had been forced to detour to the Tokyo area. However, with the opening of this toll road, transportation has decreased. It is expected that the time will be greatly shortened and that it will greatly contribute to the reduction of distribution costs, and in the future it will contribute to exchanges in various fields such as industry, culture, and economy as a gateway to the West Kanto area. It is in an important position as the northern gateway to the Kofu Basin due to its connection with the northern Kanto region. Neighboring Kofu City plans to build Yamanashi Prefectural Station on the Maglev Chuo Shinkansen, and Fuefuki City, which is adjacent to Yamanashi City, is proceeding with the construction of the New Yamanashi Ring Road (eastern section) the direction of. Further development is expected. Although it is located in a wide area of ​​Yamanashi City, it is a garden city located in the eastern part of the Kofu Basin, and is blessed with good traffic conditions, being 90 minutes from central Tokyo by JR Chuo Main Line and Chuo Expressway. The northern part belongs to Chichibu-Tama-Kai National Park and is visited by many climbers and tourists, making it the gateway to the north of Yamanashi Prefecture. Features of Yamanashi City: The structure of the land with different elevations and a compact city. The topography is based on the Fuefuki River that flows through the center of the city, the northern part is a mountainous forest area with a series of 100 famous mountains in Japan, and the right bank of the Fuefuki River in the south is hilly. The ground and the left bank have a clear topographical structure consisting of flat land, and there is an elevation difference of about 2,300 m between the flat land in the south and the mountainous area in the north. Compact urban areas and settlements with certain urban functions have been formed, such as the Yamanashi region in the south, which has been opened to the lowlands by irrigation, and settlements scattered along old roads. There is Yamanashi City, the northern gateway to the Kofu Basin, is 90 minutes from central Tokyo on the JR Chuo Main Line and Chuo Expressway. It is connected to Chichibu City, Saitama Prefecture via National Route 140 Karisaka Tunnel, and is located in an important position as the northern gateway to the Kofu Basin. In the future, in the vicinity of the city, the Yamanashi Prefectural Station of the Linear Chuo Shinkansen is scheduled to be established, and the development of the Chubu Odan Expressway connecting Shizuoka Prefecture and Nagano Prefecture and the New Yamanashi Ring Road (eastern section) are also underway. Further development is expected due to improved traffic conditions. Forests account for about 80% of Japan's excellent scenery and abundant tourism resources. Created by rivers such as the Fuefuki River, Omogawa River, and Hikawa River and their tributaries. Benefiting from fertile land, the gentle slopes are lined with orchards, forming a beautiful local landscape that drives the image of the Kyoutou region. In addition, the view of the Kofu Basin from the hills is superb, and the night view from Fuefukigawa Fruit Park has been selected as one of the New Three Great Night Views of Japan. In addition, the view of Mt. Fuji is also excellent, and the view of Mt. Fuji from 12 places in the city, such as Ohira Kogen, Saikai Park, Mt. In 2018, the Agency for Cultural Affairs designated the story of "Landscapes woven by vineyards ~ Kyoto region of Yamanashi Prefecture ~" as a Japan Heritage. The major features are "topographical structure with different elevations and a compact town", "north of the Kofu Basin" doorway, "excellent scenery and abundant tourism resources", "one of the leading fruit producing areas in Japan", and "distinct historical and rich historical and cultural heritage". According to Japan's Ministry of Health, Labor and Welfare, leprosy (alpho: from the Norwegian Dr. Gerhard Hansen (1841-1921) who discovered Mycobacterium leprae) does not appear to be a contagious disease. In handling outpatients, examinations, and hospitalizations, the same caution as HBs antigen-positive (HBe antigen-negative: HBV has strong proliferative and infectious power, suggesting the possibility of severe liver damage if hepatitis develops) is required. It seems to be enough. No need for isolation, use of private rooms, or special disinfection of equipment. However, it seems better to avoid direct contact between infants and infants with L-type leprosy patients who have not received any treatment. It appears to be a treatable disease with a good prognosis. However, there are still some social prejudices that have not been wiped out, and special attention should be paid to protecting privacy. The lesions and clinical symptoms of Hansen's disease are sometimes difficult to understand because they consist of both direct tissue destruction caused by the proliferation of M. leprae and secondary tissue destruction caused by the body's immune response to M. leprae. It seems that there is something. It shows various symptoms depending on the disease type. Type T (Tuberculoid type), in which cell-mediated immunity to Mycobacterium leprae is almost normal, occurs when the immune system is weakened for some reason and the patient becomes infected with the bacterium. Many disorders occur, and it seems that diagnosis is mostly made from clinical symptoms such as neuropathy.), a few white spots or erythema accompanied by hypoesthesia, peripheral nerve hypertrophy and paralysis, and leprosy is hardly detected. Type L (Lepromatous type, type I) in which cellular immunity against Mycobacterium leprae does not work: A yellowish-brown to reddish-brown rash and raised nodules appear symmetrically on the whole body. The most common sites are the face, hair, and eyebrows. In severe cases, facial deformation may also occur )), erythema, papules, and nodules occur frequently on the face and extremities. It seems that it can be done. As L-type progresses, glove / sock-like hypoesthesia appears. Type B (borderline type), in which cell-mediated immunity is unstable, appears to show polyneuritis accompanied by eruption. In neuropathy, the sensory nerves (ulnar, radial, sural, major auricular nerves, etc.) in low-temperature areas such as the extensor sides of the extremities and the face are damaged singly and violently (T type) or multiple times and slowly (L type). Hypersensitivity and hypoesthesia seem to occur. In type B, the symptoms of polyneuritis are often strong from the beginning. When inflammation reaches the motor nerves, motor paralysis and deformation occur in the periphery. Palpation is important because the above nerves are prone to nerve hypertrophy and tenderness. Lepromin (Mitsuda Reaction), an intradermal reaction to M. leprae antigens: Kensuke Mitsuda (1876-1964): A doctor who devoted himself to leprosy relief in Japan. After graduating from school, he studied pathology at the University of Tokyo elective course.Healthy people and neuroleptic leprosy patients show positive.The judgment method is tuberculin (substances (several kinds of proteins) separated and purified from the culture solution of Mycobacterium tuberculosis). However, since April 2005, direct BCG vaccination has been introduced and the tuberculin skin test has been omitted. When BCG vaccination is given at a medical institution as a voluntary vaccination beyond that, a tuberculin reaction test may be performed at the discretion of the doctor), and the reaction is negative for L-type. , T-type is positive, and serum anti-PGL-I antibody is high in L-type and low in T-type. It seems to be useful in classifying disease types. The WHO defines leprosy as any case that satisfies one or more of the following three criteria. Depigmentation or red rash (single or multiple) with apparent anesthesia. Peripheral nerve disorder, with obvious peripheral nerve hypertrophy with anesthesia. An acid-fast bacilli smear test from the skin was positive. Hansen's disease used to be treated in specialized medical institutions (leprosy sanatoriums, dermatology outpatient clinics at certain universities, etc.), but today, as with other common diseases, general clinics and hospitals around the world do not treat leprosy. are treated with In Japan, too, it is recommended to receive treatment at an outpatient department of dermatology or neurology at a general hospital. Partly because of the history of the disease, doctors with extensive experience with Hansen's disease tend to be unevenly distributed in a small number of medical institutions in Japan. It seems to be ideal that these doctors and the medical institution where the patient wants to receive treatment cooperate with each other. Also, from April 1996, it seems to be covered by health insurance. Treatment takes a few months at the shortest, and usually a few years, so it seems that you need to be prepared to sit down and deal with the disease without panicking. Kasugai Town is said to be the oldest capital of Kai Province. Based on the theme of "Ancient Kai no Sato," historical materials related to history and culture are exhibited, including a restored model of a three-storied pagoda, which is said to have existed at the Teramoto Abandoned Temple, which was located near the Folk Museum. In addition, special exhibitions are held two to three times a year, and the annual "Wagamachi no August 15th Exhibition" displays more than 1,000 photographs and relics of the war dead in Fuefuki City, which is highly acclaimed. Seems to be getting Also, Masako Ogawa (1902-1943: After graduating from Tokyo Women's Medical College (currently Tokyo Women's Medical University), he became a medical officer at Nagashima Aiseien, a national sanatorium in Okayama Prefecture, where he treated and examined patients. Kojima no Haru(Adapted by Yasutaro Yagi and directed by Shiro Toyoda, Masako Ogawa's memoir of the same name, which records the journey of a patient with leprosy (leprosy) to a national sanatorium. The story of a female doctor who dedicated her life to treating leprosy, published in 1940.)became a bestseller and was later made into a movie and widely known. The work depicts the state of the medical examination and the scene of the patient's farewell from his family in an elegant style. In 1943, Miss died of tuberculosis in her hometown of Kasugai, Yamanashi Prefecture, at the age of 41. However, heq compassionate actions are still etched in the hearts of many people to this day. It is said that Ogawa was the impetus for him to go on the path of helping Hansen's disease patients. Once the sanatoriums were established, the demand for medical personnel to work at the sanatoriums increased rapidly, but it seems that there were not many doctors who wanted to work at such facilities. In the era when the leprosy went to war, many of our graduates, like Miss, played a major role in helping Hansen's disease patients.) The memorial hall is dedicated to Kasugai Town, who dedicated his life to helping alpho; Hansen's disease(Mycobacterium leprae is a chronic infectious disease that mainly attacks the skin and nerves, but it is a curable disease in modern times with established treatment methods. Named after the Norwegian physician Armauer Hansen, who discovered the bacterium leprae in 1873. The growth rate of M. leprae is very slow, and the incubation period is about five years, but it seems that in some cases it takes as long as 20 years to develop symptoms. The first sign is patches on the skin, accompanied by loss of sensation in the affected area. The route of transmission is still unclear, and it is believed that the virus is transmitted through droplets from the nose and mouth through frequent contact with untreated patients. It is also less contagious and most people have natural immunity. Therefore, it is said to be the least infectious disease.)patients. Established to honor the achievements of Ms. Masako Ogawa, the town's first doctor, and pass it on to future generations. On the morning of June 15, 2022, a farmer noticed that a large number of unharvested peaches had disappeared from a field in Fuefuki City, and a total of about 1,400 peaches were stolen from four adjacent fields, according to police. I know from my research. The police suspected that it was stolen from the morning of the 14th to the 15th of the same month and investigated it as a theft case. Around 7:00 am on the 15th, a farmer in Kuwado, Kasugai Town, Fuefuki City, noticed that a large number of peaches he had been growing had disappeared and reported to the police. According to police and forensic investigations, about 1,400 peaches of a cultivar called "Hikawa Hakuhou Peach", which had been cultivated in four adjacent fields and had not yet been harvested, were lost, and the damage was worth about 420,000 yen. seems to have climbed to According to the police, it was confirmed that there was no abnormality in the field when the farm work was finished around 11:00 am on the 14th, so the police said that someone invaded the field from around noon on the 14th to the morning of the 15th. It is suspected that he took it away and was investigated as a theft case. The other day, about 1,000 peaches about to be harvested were stolen from an orchard in Fukushima City, Fukushima Prefecture, and the police investigated it as a theft case. Around 5:00 am on July 11, at an orchard in Kamata, Fukushima City, about 1,000 unharvested peaches were found missing from the trees and reported to the police. According to the police, some of the large orchards near the road were targeted, and the damage amount seems to be about 160,000 yen. The police are investigating the theft as someone stole it during the 10 hours from the end of the work around 6:30 pm on the 10th to the start of the work on the 11th morning. A female parliamentarian elected from another prefecture is using SNS to post about the theft of agricultural products, which has become a serious problem in recent years. I've been receiving a lot of consultations for a long time, and I've been moving to see if I can do something about it. However, the problem is complex and no breakthrough has been found yet. For example, since the introduction of cameras to capture evidence is a particularly heavy financial burden for small-scale farmers, we are discussing whether it is possible to provide assistance that also serves as a countermeasure against wildlife damage. After being arrested for red-handed crime, we have heard from elderly farmers in rural areas that, even if they witness the scene, they cannot move because they are afraid of counterattacks if there are multiple young foreigners. There are patrols and other measures in the area, but there is a limit without manpower. We must take measures that do not increase the burden on the victim's side. When I found it, I immediately reported it, and when I actually talked to the small-scale victim, I said, Are you a technical intern trainee at some farmers? In the countryside, people understand human relationships and circumstances, so some people give up reporting and fall asleep. It seems difficult to mercilessly ask for a report. Even if you report and catch it, you will not be prosecuted, which is really frustrating and a problem for thieves. Lawmakers cannot intervene in the prosecution's decisions, but too many cases are not prosecuted. Don't you take the theft of agricultural products lightly? Even if you are on camera, you will not be prosecuted. Foreigners who have committed criminal acts should be prosecuted and brought to justice, and should be immediately deported stop selling. Large-scale thefts are stolen because they sell, so it is necessary to stop the sales route. For example, I understand that there are formal people, such as street sales where the provenance is unknown, and sales on Mercari, etc., but if they are used as a destination for handling stolen goods, it is not possible to introduce sales qualifications such as identity guarantees for agricultural product listings. It seems that I am looking for it. In my opinion, people who commit crimes are the worst and cause a lot of trouble. However, there are many fundamental problems, and they are piling up. In the first place, there are countless reasons why agriculture has not developed (Special class (treatment) of agricultural workers(The number of household members engaged in self-employed farming as a regular job among the farming population. Since 1985, the number of commercial farmers (farmers with farmland of 30 a or more or annual sales of agricultural products of 500,000 yen or more)), declining birthrate, aging population, soaring fertilizer prices, immigration policy, exclusively defense posture, japan's economic stagnation for about 30 years, etc.). I think it's still meaningful for young politicians to send out information, but the original point is what to do in order not to make more people sad. Japan's rank has fallen among the developing countries, the happiness ranking has dropped significantly, young people are worried about their future, and they are trying to break through vested interests. In Japan, where there is no leeway, the question is what to do if Japanese politicians and governments torture Japanese people any further. Without flattering authority or status, I would like you to pay attention to gradually reduce the number of people who say that if only they are good, they don't care about others. In order for children and young people with a bright future to become shameless politicians and adults, why don't the government lift its weight and release the policies that oppress the people? On August 9, 2022, a conference made up of peach-producing regions nationwide, such as Fuefuki City, will be held online. It seems that the mayors of Fuefuki, Yamanashi, Koshu, Fukushima, and Kinokawa in Wakayama Prefecture participated in the meeting. It has been confirmed that they will discuss the United States' request to Japan to lift the ban on imports of peaches, and cooperate with related organizations to collect information on the quality and price of American peaches. In addition, it seems that they have decided to hold a "National Peach Summit" in Yamanashi City next year in 2023, where people involved in the production areas will gather to discuss how to respond to the request to lift the ban on imports. When the six towns and villages (Isawa Town, Misaka Town, Ichinomiya Town, Yatsushiro Town, Sakaigawa Village, Kasugai Town) merged on October 12, 2004, the name of the new city was solicited. It was narrowed down to two points, “Kyoto City”, and as a result of the final vote, it was decided to be Fuefuki City. Just as the water flowing through the six merged towns and villages gathers in the Fuefuki River, a number of streams became a big flow triggered by the merger, and the name was raised to become the center of Yamanashi, and it became a big swell and the ocean. It is a name with a wish to make a leap forward (nationwide), and as the name suggests, it is widely known. In addition, on August 1, 2006, it was merged with Ashigawa Village and became the current city of Fuefuki. The city's soil is fertile and well-drained, with long daylight hours and a large temperature difference between day and night, making it an excellent location for fruit tree cultivation. According to the fruit tree production and shipment statistics of the Ministry of Agriculture, Forestry and Fisheries, it is confirmed that the cultivated area, yield and shipment amount of peaches and grapes are all the highest among the municipalities in Japan. In praise of the achievements of the ancestors who have led the cultivation of historic Japanese fruit trees, we pledged to protect and further develop the wonderful fruit villages that we can be proud of throughout the country. On April 10, 2014, he declared “Japan's No. 1 Taoyuan Township”. In addition, the city has many diverse and valuable historical and cultural resources. The artifacts excavated from the Shakado and Ichinosawa sites during the Jomon period have been designated as important cultural properties, and valuable remains such as the front and rear burial mounds and stone mounds of the Kofun period remain. In the subsequent eras, Teramoto Abandoned Temple, the oldest temple in Yamanashi Prefecture during the Hakuho period, Kai Kokubunji Temple and Nanji Temple during the Nara period, and Isawa no Mikuri, the only Mikuriya(Kitchen: Jinryō, a manor of an ancient and medieval shrine)in Kai Province, were built. The city has been the center of Kai Province for about a thousand years from the establishment of ancient Kai to the relocation of Takeda's building to Kofu in 1519, and it was truly the “City of Kai Province Millennium.” Isawa hot spring Village and Kasugai hot spring Village, which are one of the best hot spring villages in Japan, welcome many tourists throughout the four seasons as tourist accommodation bases in Yamanashi Prefecture, and the city's public hot spring facilities and footbath facilities that utilize the blessed hot spring resources are It is crowded as a place of healing and charm for many people including citizens. It seems that we will continue to nurture “hospitality hot spring village” through the scenery and festivals that color the seasons. Located slightly east of the central part of the Kofu basin, this area collects water systems flowing from the mountainous hills in the northern, eastern, and southern parts of the basin, and the Fuefuki River flows southwest through the central part of the basin. Alluvial fans such as Hikawa, Kanagawa, Asakawa, and Sakaigawa and alluvial plains at the bottom of the basin spread, and agricultural land mainly composed of fruit trees is distributed from the foot of the mountain to the flat land. Behind it is the Misaka Mountains, and there are villages scattered along the Ashi River that flows from east to west in the mountains. In this way, this area is famous as an area with a relatively cohesive terrain sandwiched between north-south hills and mountainous areas, centered on the flat land that extends along the Fuefuki River. The area is 201.92 square kilometers. It is the “Japan's number one peach producing area” where 23,000 tons of peaches are harvested annually, and many peach trees are planted in the city, and they bloom all at once in the spring. The appearance is as beautiful as a pink jutan, so it is popular with many spectators from inside and outside the prefecture. A tree suitable for the symbol of Fuefuki City, which aims to become a vibrant exchange city. Kasugai Town is said to have the oldest capital in Kai Province. Yamanashi-Oka Shrine(式内論社): SHIZUME : The deities are Oyamazumi, Takaokami no kami, and Betsuraijin, one of the 20 government offices in Kai Province listed in the “Enki-shiki Shinmeicho” during the Heian period. There is a deep religious relationship with the Takeda and Tokugawa families, and there is also a “district stone” in the precincts, which is said to be the key stone of Yamanashi district. Built at the end of the Muromachi period, the style is Kasuga-zukuri with corner trees. The size is 1 girder and 1 girder, and the roof is persimmon-roofed. Nationally designated cultural property-Designated on August 28, 1890-Type: Building-Owner: Yamanashi Oka Shrine. Dai dai shinto music : It is also called “Shingen TAKEDA shinto music” and is said to have been dedicated to pray for victory. Twenty-four kinds of dances are transmitted in the Izumo Kagura system, and the 20th “Kume dance” is also called “Four sword dances”, and four people dance bravely with a sword in one hand. Dedicated at the Yamanashi Oka Shrine Spring Festival (April 4th and 5th). Prefecture-designated intangible folk cultural property-Designated on August 7, 1967-Type: Intangible folklore-Owner: Yamanashi Oka Shrine Maiko. 木造五大明王像 : KUWADO : It was located at "Jizo-in" in Kuwato, Kasugai Town, Fuefuki City, but in 1586 it was moved to the front northeastern (unlucky) direction person or thing to be avoided in Kuwado Village and celebrated. All five were made of cypress wood in the latter half of the Heian period (late 12th century), and the restoration project started in 2001. Prefectural designated cultural property-Designated on June 12, 1997-Type: Engraving-Owner: Kuwato Ward. 木造立川不動明王坐像 : 熊野堂 : It is made of cypress wood and has a total height of 255 cm. With his eyes fluttering, he holds a sword in his left hand and a sword in his right hand. It is unknown when the festival is held here, and the festival is held on February 28th every year. Prefectural designated cultural property-Designated on December 9, 2002-Type: Engraving-Owner : Kumanodo shimo Ward. 寺本廃寺跡 : 寺本字道万町 : Teramoto Abandoned Temple is located in the very center of Kasugai Town, in the very highlands created by the Otoriyama River and Nishikawa. “Kokushi Kai”, compiled in 1814, first appears in the literature. “寺本村, 法華寺の塔ノ心礎一基存在セリ, 村名ノ起ル所是ナリ村民篁ノ中ニ在ル磐石ヲ国分尼寺ノ心礎ナリト云” - It seems that it is written in it. In 1948, Masayuki Nakashima and Gison Shiota discovered the remains of a Kawada tile kiln that burned the tiles of the abandoned Teramoto temple. In 1950, Buddhist archaeological authority Mosaku Ishida first excavated the cornerstone of the tower and its surroundings. After that, excavation surveys were conducted three times from 1981, and as a result, it was confirmed that the abandoned temple of Teramoto is a temple with a Hokiji style cathedral arrangement with a temple area of 130 m square. In addition, characteristic relics such as roof tiles, ink-painted pottery, statues of Buddha statues, and screw hair were discovered during the investigation. It is believed that it was built in the Hakuho period in the latter half of the 7th century from the tile pattern used. In addition, it is believed that the oldest government office in Kai Province was built in the provincial office (under the ritsuryo system); provincial capital / Shizume district, and it is said that there are traces of grid-shaped land plots. Prefectural designated cultural property - Designated on May 21, 2009-Type: Historic Site-Owner: Fuefuki City / Individual. The originator of Japanese peaches is “white peach” in Okayama prefecture, and it is said that “Asama Hakuto peach” was born by improving this white peach. As a sport of “KOYO HAKUTO Peach(A peach found in a white peach sapling in the former Akaiwa District of Okayama Prefecture, it has a heavy weight.)”, it is the main variety of white peach, following "Hakuho". Special product of Kasugai Town, Yamanashi Prefecture: Hohgakohtoh. Introduce soil preparation with a production method using chemical fertilizers and reduced pesticides, and harvest after raising the maturity until it is fully ripe. “Environmentally friendly farmer (as recognized by law)” is “Act on Promotion of Introduction of Sustainable Agricultural Production Method”, and(July 28, 1999 Law No. 110) Sustainable Agriculture It was enacted in the Law and came into effect on October 25, the same year. It is a farmer who has been certified by the Governor of Yamanashi Prefecture for the introduction plan of the agricultural production method by integrally making soil with compost and reducing chemical fertilizers and synthetic pesticides. “Technology certification required to become an eco-farmer” “Technology related to soil preparation” (application of compost, cultivation of green manure crops, etc.) “Chemical fertilizer reduction technology" (use of organic fertilizer, local fertilizer application, etc.) “Chemical pesticide reduction technology” (Use of biological pesticides, mechanical weeding, etc.) It is necessary to introduce (or more) technologies that fall under the following three categories one by one. The ultimate is the rigor of post-harvest sorting, size, color, shape, and sugar content conditions. It is also known for having a higher pass line than any other fruit sorting facility. A very high selection of “Kasugai peaches” was selected using a state-of-the-art sugar content sensor to select high-quality and high-concentration peaches. It has a very sweet taste and a mellow aroma. The products introduced this time are worthwhile in a short period from mid-July to late July, and have a sugar content of 13.5 degrees or higher. Farmers say that this variety is very difficult to cultivate and requires a high level of technical skill. Furthermore, even if it is cultivated with great effort and time, it is rarely found in retail stores under the name of "Asama Hakuto Peach", and it seems that it is not distinguished from other peaches. In other words, it is a variety that does not reward the hardships of farmers no matter how much they try to make it delicious. "Sachiakane Peach" : From the Ministry of Agriculture, Forestry and Fisheries variety registration website: application number 12323, application date 2000/01/31, application publication date 2000/08/30, registration number 10886, registration date 2002/12/16, breeder Duration of right is 25 years, Date of breeder's right expiration 2017/12/19, Name and address of breeder Norio Iijima (Tsuboi, Ichinomiya Town, Fuefuki City, Yamanashi Prefecture), Name of person who breeds registered variety, Norio Iijima, Akiko Iijima, Outline of the characteristics of the plant body of the registered variety This variety is a branch change of "Yamaichi white peach". In the white growing area (Ichinomiya Town, former Higashi-Yatsushiro District, Yamanashi Prefecture), it is an Okute variety that matures from late August to early September. The shape of the tree is open, and the size and vigor of the tree are medium. The thickness and internode length of the shoots are medium, and the color of the shoots is reddish brown. The shape of the leaves is extremely long, the leaf margins are slightly wavy, the leaves are large, the color is green, the gloss is medium, and the nectaries are kidney-shaped. Flower shape is normal, flower size is medium, number of petals is single, oval shape, waviness is present, size is medium, color is dark pink, health of pistil is low, presence or absence of pollen is present, The color of the inner wall of the sepal tube is salmon meat, the shape of the sepal tube is bell, and the tip of the sepal is sharp. The shape of the fruit is circular, the shape of the apex is concave, the dent is medium, the depth of the infarct is deep and wide, the suture line of the equatorial part and apex is medium depth, the size of the fruit is very large, The ground color of the pericarp is milky white, more or less colored, the density is dark, the shape is spotty to streak, and the presence or absence of bristles on the fruit surface is present. The color of the flesh immediately after cutting is white, the inside of the flesh is slightly colored, the coloring around the nucleus is high, the pulp is coarse and dense, the pulp fibers are somewhat less, the peel is easy to peel, the flesh is solute, and the juice is solute. Slightly sweet and high, low sourness, no astringency and bitterness, medium aroma. The detachment of the nucleus and pulp is sticky nucleus, the shape of the nucleus is elliptical, the size is medium, the color is brown, and the surface of the nucleus is rough and smooth. The flowering and germination periods are medium, and the maturity period (the number of days from full bloom to maturity) is 141-150 days, which is late August to early September in the growing area. Difficulty of coloring of fruit is easy, some of physiological fruit drop, some of crack of nucleus and no crack of fruit. Compared to "Yuuzora peach'', the ripening period is later and there is no physiological drop of fruit. It is said that the distinction is recognized in. It is a large fruit with a fruit weight of about 400 g, and the appearance is very impressive because it is almost entirely colored in dark red. The flesh is solute and dense, with a lot of juice and sweetness, and it keeps well.



Hikawa Hakuho peach has a soft texture with little fiber and is very juicy. It has a refreshing sweetness and low acidity. Peach is said to have originated in China, and in Japan, seeds have been found in ruins from the Yayoi period, and it is also mentioned in the Kojiki and Nihonshoki. In China, there is a legend that a hermit who ate a peach became immortal, so it is also called "Sengu", and it seems that the flowers, leaves, and branches have been thought to have the effect of warding off evil spirits. Even in Japan, it is said to make demons afraid, and there is a story that this led to the folk tale "Momotaro Densetsu". In the old days, it was mainly cultivated for ornamental purposes, and it was after the Meiji era that it began to spread as food. It was in 1899 that the old man Jugoro Okubo discovered the white peach, which is said to be the "originator of Japanese thighs," in what is now Shiono, Seto Town, Higashi Ward, Okayama.


Yamanashi Prefecture boasts the highest production volume of peaches in Japan, but it is known as a production area of ​​particularly high-quality peaches. Kasugai PEACH is a regional brand peach that refers to peaches produced in Kasugai Town, Fuefuki City, Yamanashi Prefecture. The size, sweetness, shape, and color are good, and its overwhelming quality is recognized by many people, and it seems that it is shipped to department stores and high-end fruit stores in Tokyo. The place where the first provincial government was established in Kai Province. Yamanashioka Shrine, a national important cultural property, is said to be the origin of the name of the prefecture, "Yamanashi." It is also the birthplace of seedless grapes, producing various varieties such as Delaware and Koshu. In 1965, the hot springs gushed forth and the town developed as Kasugai Onsen, and the tourist industry such as inns and hotels is also thriving. Oigata roasted, which is held every spring and summer (it was discontinued from the Heian period to the early Meiji period, but was revived in 1988. A fantastic flame with a side length of about 400 m floats on Mt. Mimuro. In addition, the Daimonji roasted, which is lit every year from August 13 to 16 in the Ichinomiya district of the city, is specially lit in conjunction with this.) is one of the largest mountain bonfire events in Japan.


A high-sugar variety "Hikawa Hakuho Peach" is cultivated using advanced techniques. Harvesting and shipping are carefully selected by human eyes and hands. Popular for its sweetness, aroma, and fine, juicy flesh. Kasugai peach has a high reputation in the market for its flesh taste and quality.