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Saturday, June 24, 2023

Can you recognize the delicious and sweet taste and the art of the beautifully shaped fruit? When you see a Japanese melon for the first time, you will be very surprised at its price and beauty. However, even in Southeast Asia, melons are treated as a luxury fruit, and since the sunshine conditions and temperatures match those of melons, it seems that there are many areas where melons are already being cultivated. About two years ago, in 2021, after 10 years of experimentation, three Malaysian farmers announced that they had cracked the code to grow premium Japanese muskmelons in the country. Muskmelon, one of the world's most expensive fruits, grows well in temperate climates like Japan. To overcome the challenges of cultivating in Malaysia's tropical climate, farmers traveled to Japan, where they learned cultivation methods and replicated them in their home countries. After trial and error, I heard that the farmers finally came up with the technique of cultivating the precious fruit in 🇲🇾: massaging melons and playing classical music.

Art Encouragement Newcomer Award (an award established since the 18th Art Encouragement Award (1968). 1985 announcement / February 26, 1986, certificate + prize money of 300,000 yen. Award-winning director: Tomio Kuriyama "We're going to Tokyo", August 1985, Shochiku. "Congratulatory address", December 1985, Shochiku. A painful comedy. Masakuni Takahashi is writing the script, and Kosuke Yasuda is the cinematographer. One day, Ryosuke Saotome, the manager of a major company, is asked by her managing director to give a congratulatory address at her son's wedding. On this once-in-a-lifetime stage, Ryosuke continues to worry about what to say, even though she reads speech books and videos. Ryosuke has a disinheritance son, Sohachiro, who is obsessed with acting, but in fact he also decided to get married. Her wife, Kinuyo, finds it difficult to tell the stubborn Ryosuke about her son's marriage. The manuscript of the congratulatory address was successfully completed, and the day of the wedding reception finally arrived. In addition, he worked on a total of 11 works in the first half of the "Tsuribaka Nisshi" series. In the first work, Densuke Hamasaki (actor: Toshiyuki Nishida), who loves fishing to the fullest, is a fishing idiot who works at the Takamatsu sales office of the Shikoku branch office of Suzuki Construction. He bought a detached house on Megi Island (Takamatsu City) as his final residence, and spent his days fishing. However, due to an input error in the computer of the head office personnel department, he is assigned to the Tokyo head office, sales department, sales section 3. Before long, Densuke and Ichinosuke Suzuki (Rentaro Mikuni), the founder and president of Suzuki Construction, met by chance and began a secret relationship through fishing. A memorable first work released as a New Year's movie in 1988. Toshiyuki Nishida, who had already built a brilliant career, became a representative work by playing an office worker who lives only for his hobbies and family lively. The deceased Rentaro Mikuni was also a veteran actor representing Japan, but this unique casting has become a big topic. The secret relationship between Hama-chan and Sue-san is the driving force behind the laughter of the early works. Regulars such as the deceased Kei Tani's manager Sasaki and Ken Nakamoto's Hachiro Ota also appeared in this work. Guests include the deceased Nekohachi Edoya (III), the deceased Akira Nagoya, the deceased Hiromitsu Suzuki, location Takamatsu City, Kagawa Prefecture, staff, Director: Tomio Kuriyama Screenplay: Yoji Yamada, Akira Momoi Original work: Written / Illustrated by Juzo Yamasaki / Kenichi Kitami Photography: Kosuke Yasuda Music: Bingo Miki Art direction: Shigemori Shigeta.


【Product name】
Muskmelon
【Type】
Cucumis melo L.
【Product area】
Asahi District, Hokota City, Ibaraki Prefecture (JA Ibaraki Asahimura)
【Origin of name】
Andesu melon comes from "Anshin desu melon" (a safe melon) that you can produce safely, sell safely, buy safely.
【Feature】
JA Ibaraki Asahimura appreciation sale was held on May 28, 2023 at 'Sungreen Asahi', a farmer's market in Momiyama, Hokota City, Ibaraki Prefecture. Is visiting I heard that my friend also lined up with his family. At the same JA, red meat Quincy melon and green meat Andes melon are the main products. It seems that the optical sensor sorting system measures the sugar content and ripeness one by one. The sale lasted for two days, and I heard that more than 300 people lined up before the store opened at 9:00 a.m. to sell the rare "Premium Kiwami(極)" with a sugar content of 18 degrees or more at a discounted price. According to Ibaraki Prefecture, melons are mainly produced in the Rokko area such as Hokota City, the western area such as Yachiyo Town in Yuki District, the central area such as Ibaraki Town, and the southern area of ​​the prefecture. Within Ibaraki Prefecture, Ibaraki Town, Higashiibaraki County, began shipping spring melons on March 27, and is expected to reach its peak in late May. In Yachiyo Town, shipments are expected to begin in early May. "Andes melon(muskmelon)", ‘Cossack melon x Rio Gold melon’ × “EARL'S FAVOURITE melon” × ‘Honey Dew melon’ - Was raised by mating. In 1977, the Sakata Seedlings, now known as Sakata Seeds (Tsuzuki Ward, Yokohama City) announced a new variety. It is known as a representative of melons with a mesh pattern. It can be made earlier than “Prince Melon”. Since it is a slightly large ball, it seems that the cultivated area has expanded rapidly. Flesh is yellowish green and has a slightly firm impression. Evidence of ripeness at the time of eating : Grip lightly with both hands and feel moist in the palm of your hand. Making Andes(muskmelon): It seems to start in the cold winter months. Sowing begins in December in winter - Melons are cultivated in multiple layers of vinyl houses. Adjusted the number of fruits per share to four, By doing fruit thinning, everything is hand labor. SAKATA SEED CORPORATION : Japan's representative net melon “Andes(muskmelon)” series new variety for the first time in 38 years -Developed “Red Andes(muskmelon)”. Distribution of cantaloupe(Red meat type)began in early May 2015, mainly in Tokyo. The biggest feature of the developed "Red Andes(muskmelon)" is the bright orange color of Flesh. The taste seems to have a sugar content of about 16 degrees. The period during which the taste and meat quality do not deteriorate Conventionally, it is about 7 to 10 days. It is a traditional variety, store at room temperature. Red Andes has been evolving for as long as 10 to 14 days. Postharvest, the meat quality is just right from the very beginning to just before it ripens. The taste is also hard to change, and the so-called ready to eat state continues for a long time. It is also suitable for gifts and cut sales demand for one person. Nobuyuki Kawasumi, the producer, was the chairman of the JA Ibaraki Asahimura Youth Group. Ibaraki's Asahimura Agricultural Cooperative's melons are the best in Japan in terms of quality. It seems that today is the result of the tireless efforts of pioneers. In 2022, both the unit price per box and the return per box were the highest ever. In the past, this region along the Pacific coast used to be the main crop, mainly kansho for starch, and upland rice, peanuts, leaf tobacco, and barley were common crops. In 1964, the Oya Agricultural Cooperative and the Suwa Agricultural Cooperative merged, and shortly after the Asahimura Agricultural Cooperative was born, the exemplary farmer under its jurisdiction began growing Prince melons. Word spread that it was better than other crops, and in 1966, the Prince Melon Section was formed in the agricultural cooperative, and joint sales of the agricultural cooperative began. I heard that Masao Asada, who was in charge of farming at the Agricultural Cooperative from the beginning, is the only way to learn about the history of melons in Asahi Village. After graduating from Koibuch Academy in Hara Town, Mito City, Ibaraki Prefecture, he became a farming instructor at Oya Agricultural Cooperative through prefectural mediation. Not only did he inspect the shipped melons, but he also improved cultivation techniques, supervised subcommittees, and developed specialized fertilizers. Today, he is known as a meritorious contributor to Asahimura's melon production. On busy days, as many as 70,000 boxes were shipped in one day, and it seems that the inspection took until morning. There are many types of melons, from Prince to Elizabeth, Cossack, Shirayuki, Andes, Papaya, Quincy, and Earl's. In 1970, greenhouse cultivation was introduced. The melon cultivation area under the jurisdiction of the agricultural cooperative started from 5 hectares of Prince melon cultivation area, and the area has progressed steadily since then, with shipment volume reaching 1 million cases in 1975, sales of 1 billion yen the following year, and 3.2 billion yen in 1990. break through. At its peak, there were 454 growers (1986), a cultivation area of ​​350 ha (1985), and 2.3 million boxes shipped (2000, 2001). The fruits and vegetables management center was completed in 2003, and from the following year, they started sorting fruits based on sugar content, maturity, shape, etc. using optical sensors. With this introduction, work at the shipping site has been greatly reduced. In 1971, lettuce was introduced as a successor to melon, and then vegetables such as kidney beans, restrained tomatoes, broccoli, type of rape, mizuna greens, and spinach are said to have been planted. In parallel, melon plantings continued to decline, and now growers and acreage are about one-third of their peak. However, since the unit price per box is high, sales in the spring of 2021 will be about 71% of the peak. Leafy plants such as type of rape turn quickly and require less labor than melons. Sales of fruits and vegetables exceeded 10 billion yen for the eighth consecutive year. Sales of agricultural products in fiscal 2021 are 12.47 billion yen (an average of 6.51 million yen per union member). Fruits and vegetables have exceeded 10 billion yen for seven consecutive years. Fruits and vegetables have already exceeded 10 billion yen as of the end of October 2022 due to the rise in melon prices. A rare yellow melon with yellow skin and white flesh. His nostalgic melon that appeared in 1968 in the midst of the popular melon boom. It was bred and born in Nara prefecture. A hybrid of yellow melon and Spanish melon, it is a no-net melon with a smooth surface without mesh on the skin. Named after the hanging bell of an old temple in Nara Prefecture. It is characterized by its bright yellow skin, mild melon scent, and crispy texture, as well as its juicy, clean and refined sweetness. As the development of high-sugar, net-type melon varieties such as Ams and Andes progresses, the recognition of non-net, yellow-skinned Kinsho is gradually declining, and the number of producers seems to be decreasing. On April 5, 2023, shipping of the spring melon "Otome Melon" began at JA Ibaraki Asahi Village in Hokota City, Ibaraki Prefecture, one of Japan's leading melon production areas. About 6,000 cases were sent to nine markets nationwide, including the Tokyo metropolitan area. This year, the weather was fine and the temperature was high, so the melons grew faster than usual. After confirming shipping standards such as size and mesh, the members of the same JA melon department inspected the sugar content with an optical sensor, and it seems that they were boxed by grade. Otome melon has green flesh and a refreshing sweetness. The same JA also handles Andes and Quincy, and expects to ship about 1 million cases by July. Now, it is a dish that you can hardly see. Hokota City, where JA Ibaraki Asahimura is located, has a total area of about 208.18 km2, facing Kashima Nada in the east and Hinuma in the north, and is a region blessed with nature. The area inside the jurisdiction is located on a small flat land in the Kanto Plain, which is characterized by a warm climate, well-drained, oxygen-rich soil, and is located along the sea, so there is a temperature difference between day and night. It seems that the land conditions are suitable for growing large, fruits and vegetables such as v spinach and mizuna green. In addition, because it is adjacent to the metropolitan area, which is a large consumption area, it is an important food supply base and can supply fresh agricultural products at low distribution costs, which is a favorable condition for agricultural products. Melon, which was the center of the main crop, is cultivated in a pipe house and was also the first brand production area in Ibaraki prefecture. It seems that the number of crops has been decreasing year by year since around 2004 due to the growing problems of aging. In response to the decrease in melon planting, while searching for items that could replace melons, we made the best use of the fact that the pipe house can be used as it is and the irrigation facilities are in place, and as a conversion from melons to vegetables, we will cultivate multiple items. It seems that they have been working on it. Until then, vegetables were also cultivated for the purpose of supplementing melon, which is the center of the core crop, but it seems that they did not sell aggressively due to the unstable shipment. However, as the cultivation of excellent vegetables has been expanded as a key crop to replace melons, Road JA established the "Japanese mustard spinach subcommittee" in 2005 and embarked on full-scale sales enhancement to support Japanese agriculture. It is in. At the beginning of the establishment, it was composed of three parts, "mizuna greens subcommittee", "spinach subcommittee" and "parsley subcommittee", and others, and it seems that the type of rape part was not established. The "Paprika subcommittee" was created, and then in 2010, a new subcommittee was created due to the expansion of production of the type of rape. I hear that soil preparation is important for establishing a stable shipping system for the year. The type of rape subcommittee and JA set the basics of healthy soil in the fields of physical, chemical and biological, with the goal of producing healthy crops that are resistant to diseases, and conduct soil diagnosis at least once a year in all fields. It seems that the above is being carried out. In addition, regarding continuous cropping fields, it seems that they are working on cultivation while instructing and cooperating in field patrols, etc. to perform precise soil analysis, which is a diagnostic menu that is more than standard soil diagnosis. As a field of healthy soil making, in terms of physics, it seems that ripe compost is added to soften the soil and make it an oxygen-rich field. In terms of chemistry, soil diagnosis seems to give due consideration to fertilizer application and fertilizer management, which emphasizes fertilizer balance and trace elements, and enhances the resistance of plants to self-defense against pathogens. In terms of biological properties, continuous cropping disorders, soil imbalance, etc. are factors that promote pests, so effective microbial bacteria are used to reduce continuous cropping disorders, and the balance is adjusted. It seems that they are making every effort to maintain good soil condition by plowing into the field. On May 24, 2021, JA Ibaraki Asahimura and JA Hokota in Hokota City, Ibaraki Prefecture, which boasts the highest calculated amount of melons by municipality in Japan, are exporting melons cultivated lovingly to Hong Kong. It seems that last year was the first time that both JAs jointly exported melons. It must have been a collaborative project combined with a pandemic. It is sold at the Japan Fair in Aeon Hong Kong, which has 12 stores through the mediation of JA ZenNoh Ibaraki. At the JA Hokota Farming Information Center in Tokushuku, Hokota City, 600 cases are being shipped this time, including the boxed green meat "Ibaraki King Melon" and the red meat "Quincy Melon" from JA Ibaraki Asahimura. It was shipped by air from Narita Airport and arrived in Hong Kong, where it was sold one by one. It seems that 600 cases each, a total of 1800 cases, were shipped on May 31st and June 8th. The Japan Agricultural Cooperative Association (Tokai, Ota Ward, Tokyo) received a request from Aeon Hong Kong and asked JA Zenoh Ibaraki to export melons from Ibaraki prefecture. It seems that it was exported. Exporting excellent agricultural products is now desperate. Due to the tapering of domestic demand, it would be good if exports could be expanded overseas not only to Hong Kong but also to various regions. Spring melon seems to have tended to be a large ball like never before. “Nagaimo” is edible in Japan, “Natural yam” that grows naturally in the mountains, and “Large Yam” that is cultivated in small quantities in Kyushu and other areas. There are two types of “Nagaimo”, “Ginkgoimo”, and “Tsukuneimo”. The long potatoes are straight and long, and have a lot of water. The latter two types are different in shape from the long potatoes and have strong stickiness. In Honshu, Aomori prefecture, “Ibaraki prefecture”, Tottori prefecture, etc. are the main production areas, and Hokkaido is also a famous production area. The cultivation period of long potatoes is about half a year. It is a rhizome plant that grows up to about 1 m in deep ground. Therefore, it takes a lot of time and effort for both planting and harvesting. At the time of planting, a large machine called a trencher (grooving machine) digs about 140 cm and mixes the red soil on the surface with the black soil in the heart soil to make the soil fine and well-drained. After that, a basket full of seed potatoes is placed on a seedling planting trolley with an engine, and one plant is planted sideways between 23 cm plants suitable for cultivation. At the earliest, planting of one field is completed in one day. Then, mulch for heat retention is put on the embankment, and 3 m columns are buried in the ground at regular intervals to complete. At the time of harvesting, after removing the pipes, mulch, and vines on the ground, the sides of the ridges are dug at least 1 m with Yumbo, and the potatoes in the soil are harvested one by one by hand. After that, the harvested dioscorea opposita is covered with a sheet to prevent the soil from drying, and it is washed, cut, and vacuum packed for 2 days. At the beginning of digging, potatoes(tuber)with a length of nearly 1 m are cut into pieces of about 20 cm each, considering the time and effort of cooking at home. “Each one is perfect in thickness and length, but if you can get 3 to 4 packs, it will be good.” Nagaimo has an appropriate thickness and length, and there is a high demand for those with smooth and beautiful skin. In soil preparation, a crop rotation system that grows multiple crops in one field is recommended as a countermeasure against continuous cropping obstacles, and it is said that sorghum, a green manure crop, will be used to restore soil fertility when the fields are vacant. In addition, it seems that the direction of the ridges will be remade vertically, horizontally and diagonally each time it is planted. I heard that as a result of intentionally leaving the hard soil and guiding the roots toward the soft soil, straight Japanese yam with beautiful skin grow. JA Ibaraki Asahimura is located in the southeastern part of Ibaraki Prefecture, and the former Asahi Village area is within the jurisdiction of Hokota City, which was created by the merger of Asahi Village, Hokota Town and Taiyo Village in October 2005. Hokota City, where JA is located, has a total area of 208.18 km2, facing Kashima Nada in the east and Hinuma in the north, and is a region blessed with nature. The climate is that the average annual temperature is 13.8 degrees Celsius and the average annual rainfall is 1,575 mm. The area inside the jurisdiction is located on a small flat land in the Kanto Plain, which is characterized by a warm climate, well-drained, oxygen-rich soil, and is located along the sea, so there is a temperature difference between day and night. The land conditions are large and suitable for growing fruits and vegetables (in JA, it refers to vegetables centered on spinach and water). In addition, because it is adjacent to the metropolitan area, which is a large consumption area, it is an area with favorable conditions as an agricultural product production area, as it can supply fresh agricultural products at low distribution costs as an important food supply base. Producing farmers are suburban agricultural areas centered on upland farming, and are roughly divided into institutional horticultural farmers centered on melons and soybeans, which are the main crops, and land-use farms centered on sweet potato. Established vegetable department: Melon, which was the center of the main crop, is cultivated in a pipe house and was the first brand producing area in Ibaraki prefecture. Due to changes in needs and problems of aging, planting has been decreasing year by year since about 10 years ago. In response to the decrease in melon planting, while searching for items that could replace melons, we have been working on the cultivation of multiple items as a conversion from melons to soybeans, taking advantage of the fact that the pipe house can be used as it is and the watering equipment is in place rice field. Until then, soybeans were also cultivated for the purpose of supplementing melon, which is the center of the main crop, but the soybeans were not actively sold due to the unstable shipment. However, as the planting of soybeans has been expanded as a key crop to replace melons, JA established the “Oriculture Subcommittee” in 2005 and started to strengthen sales in earnest. At the time of its establishment, it consisted of three parts, “Mizuna greens Department”, “Spinach Department” and "Parsley Department", and others, and Komatsuna Department was not established. The “Paprika Club” was created in 2008, and then in 2010, a new “Type of rape Club” was created due to the expansion of Komatsuna production. At the time of the establishment of the vegetable subcommittee, Mizuna greens and spinach, which enable stable production by year-round cultivation, were quickly introduced and expanded. In particular, the easy-to-eat Mizuna has expanded its cultivated area due to the rapid increase in consumption, and stable sales have come to be carried out. Currently, the shipment volume is 2,500 tons and the sales amount is about 900 million yen, which is the center of the vegetable subcommittee. On the other hand, spinach production could not be established easily. The reason for this is that due to the abnormal weather in recent years, fertilizer management is difficult, especially due to the intense heat in summer, and year-round cultivation is not possible. And so on. However, due to the promotion of planting by the subcommittee and JA, active production is currently being carried out. Chijimi Komatsuna (grown from 2007 to 2008) is a special seed that is different from the existing komatsuna, and the seed season is limited according to the harvest season. By growing it in the midwinter, the sugar content Is a komatsuna with a strong sweetness of 7 degrees or more. Currently, it is cultivated for a limited time (4 months from December to March), and it is growing as a production area that can stably respond to the demand from the market. Due to its high evaluation, ordinary komatsuna was also evaluated by the market as “JA Ibaraki Asahimura is a production area where komatsuna is cultivated year-round and a stable supply is possible annually.” From 2009, when the cultivation of small Japanese mustard spinach started to take off, the production of ordinary Japanese mustard spinach will be gradually expanded, and in 2010, the above-mentioned type of rape subcommittee will aim to provide guidance on increasing production and strengthen sales. established. Regarding the increase in the production area and sales of type of rape, in addition to the increase in market evaluation, it became difficult to cultivate spinach due to the intense heat in summer, and the production shift to type of rape due to the occurrence of continuous cropping failure of Mizuna greens. Can be given. In addition, the development of varieties that are strong even in the summer has helped the subcommittee and JA to optimize the selection of varieties. The number of growers has increased. Soil preparation is important for establishing a stable shipping system for the whole year. Type of rape Department and JA set the three fields of physical, chemical and biological as the basis of "healthy soil" and set the goal of “creating healthy crops resistant to diseases”, and the minimum annual soil diagnosis in all fields. It has been carried out at least once. In addition, regarding continuous cropping fields, it is said that they are instructing field patrols to perform precise soil analysis, which is a diagnostic menu that is more than standard soil diagnosis. As for the three fields of healthy soil preparation, in terms of physics, I heard that ripe compost is added to soften the soil and make it a field rich in oxygen. In terms of chemistry, it seems that soil diagnosis emphasizes fertilizer balance and trace elements, and strives for fertilizer application and fertilizer management that enhances the resistance of plants to self-defense against pathogens. In terms of biological properties, continuous cropping disorders and imbalance of soil are factors that promote pests. Therefore, effective microbial bacteria are used to reduce continuous cropping disorders, and the balance is adjusted. Producers seem to be trying to keep the soil in good condition at all times by plowing it into the field. Regarding post-harvest adjustment and shipping, as a quality maintenance measure during distribution, a freshness-preserving film material is placed in the upper part of the box to prevent the product from being directly exposed to the wind, and measures such as wilting are taken. In addition, guidance is given at the meeting to prevent the evaporation of water from the products, and each producer is thoroughly implementing these measures. Since it is expected that the production of vegetables will continue to expand in the future, the number of vacuum precoolers will be increased from the conventional two to four, and the fruit sorting plant itself will be a cold chain as part of the establishment of the JA acceptance system during FY2013. It seems that quality control will be thoroughly implemented from the receiving stage. In particular, further facility development has become an important issue because quality improvement in the summer leads to advantageous sales. As a result, we can further differentiate ourselves from other production areas in terms of quality, and we are not content with the current evaluation, and we are always aiming to create a production area that is more reliable and to provide a stable supply of quality. The Asahi area of Hokota City is an area where upland farming is the main focus and greenhouse gardening is popular. In addition, the climate is warm, the soil is in the Kanto loam layer, and the drainage is good, and the temperature difference between day and night is large, so melons and tomatoes are cultivated actively. We are striving to introduce highly marketable crops and improve cultivation techniques, and there are many successors, and the motivation for cultivation is very high. Among them, melon is one of the leading production areas in Japan, and is the number one production area of melon in Ibaraki prefecture. Three items, spring melon, Earl's melon, and tomato, have been designated as Ibaraki Prefecture's fruit and vegetable brand production areas. The history of melons began around 1963 when several farmers started cultivating prince melons. Until then, wheat, sweet potatoes for processing, peanuts, etc. were cultivated, but in 1966, the Prince Melon Subcommittee was formed, and many melons such as Prince, Cossack, Shirayuki, and Elizabeth began to be cultivated. After that, the trial production of net-based melons began with the rise of high-class consciousness, and the Andean melon subcommittee was formed in 1978, and it seems that the cultivation of net-based melons has increased every year. As a result, around 1989, about 80% of the production was made up of net-based melons. When the cultivation started, it was mainly made of small tunnels (made of bamboo), but the pipe house was introduced around 1972, and the shipping time has been advanced year by year, and now it is shipped from the middle of April. More than 300 producers belong to the melon subcommittee, and they are working together to make delicious melons. The average area per household is 80 a, and it is customary to cultivate several varieties of each household. Soil preparation is the basis of melon cultivation, and JA conducts soil diagnosis and works on soil preparation by instructing combinations of organic fertilizer, ripe compost, crop rotation, green manure, etc. In addition, since sowing and maintenance work is carried out in the cold season, it is necessary to take measures such as temperature control, ventilation in the morning and evening, management work according to the daytime weather, and heat retention at night. This work is very important and hard work, and I can't feel free to open a greenhouse. Harvest 3 to 4 plants from one plant by counting the number of days (integrated temperature) after fruiting. Currently, Otome Andes, Quincy, Rupiah, 'Kinsho Melon', and Takami are the mainstream of cultivation. The shipping time starts from mid-April and ends in mid-July, mainly in the Tokyo metropolitan area, from Tohoku to Kanto. The peak shipping period is from late May to mid-June. A state-of-the-art system that enables individual quality control has been introduced in the fruit sorting plant equipped with a centralized collection and shipping system by the Fruit and Vegetable Management Center, a large-scale pre-cooling facility, a farming information support center and the latest equipment. We have built our own production control system, and in order to provide consumers with “food safety and security”, we are obliged to record production history and disclose information. In addition, pesticide residue inspections are conducted on a regular basis to confirm safety. For quality control, fruits are selected using a non-destructive inspection (optical sensor) machine, etc., and a sticker is attached to each ball, and the cultivation history, control history, sugar content, etc. are disclosed via the Internet or mobile phones. This information is displayed when you enter the sticker number. In particular, melons are difficult to eat, so we guarantee the sugar content with an optical sensor so that no matter what you eat, you will not miss it. The sugar content is shipped from those with a sugar content of 12 degrees or higher, and it is subdivided into about 6 ranks up to 18 degrees or higher, depending on the variety, and thanks to this, it is highly evaluated by the market. Village area: On April 1, 1889, due to the enforcement of the town and village system, Katsushita Village, Katsushita Nitta Village, Kashiyama Village, Takihama Village, Kashiwakuma Shinden, Kashiwakuma Village, and Abo Village merged to form Suwa Village, Kashima District. On March 3, 1955, Asahi Village was established by merging with 'Oya Village' and Natsumi Village. 'Suwa village' was abolished on the same day. In August, a part of the old village area (a part of Kashiwakuma and Awa) was transferred to Hokota Town. Hokota City, Ibaraki Prefecture, Located in the Rokko region in the southeastern part of Ibaraki Prefecture, it is one of the leading agricultural areas in Japan, blessed with a vast Pacific Ocean and abundant green land. Agriculture, which takes advantage of the flat terrain and mild climate, is a key industry and a food supply area for the entire metropolitan area. Not only fruits such as melons and strawberries, which are famous nationwide. Japanese mustard spinach, Spinach, Mizuna greens, Tomato, Carrot and other vegetables, which are known all over the country for many items. 大戸; Oodo's Sapindus mukorossi Gaertn(Indian soapberry): City natural monument. The light candy-colored fruit is impressive.When peeled, a black seed appears from inside. The seeds are used for the black balls on the wings of the New Year play battledore and shuttlecock. The real skin was used as a detergent in the past. That's because when you rub it in water, bubbles form and it's suitable for removing dirt. Minowa: Tokushuku Castle: Designated as a city historic site, Built by Mr. Tokushuku's first Chikamoto at the end of the Heian period. He had been Shimotsuke no jo (local official for the Shimotsuke Province) before, but, by his merit of hunting down TAIRA no Masakado, he was promoted to Jushiinoge (Junior Forth Rank, Lower Grade) and appointed to the post of kokushi (provincial governors) for the Shimotsuke and Musashi Provisions as well as Chinju-fu shogun (Commander-in-Chief of the Defense of the North) and increased his power. After passing through the castle monument, climb the stairs at the entrance, and you will see a waist from the southwest to the south on your right. When you climb the stairs, you will find the main shrine, the Inari Shrine, the stone monument of “Tokushuku monument to the memorial service”, and the Hokyointo. etc. Father Narimoto Kashima is the 7th generation from Taira no Kunika(Takamochi did not return to Kyoto after he served out his term, and his sons Kunika filled the post of Hitachi no daijo (Senior Secretary of Hitachi Province) and Yoshimasa of Chinju-fu shogun (Commander-in-Chief of the Defense of the North)), who follows the tradition of Emperor Kanmu, and governs Kashima District at the will of the Hitachi Daijo clan. Tokushuku's second generation(The ancestor of Mr. Anbo. Based in Kamata(烟田)Castle Ruins)Mr. Hidemoto's eldest son, Toshimoto, transferred the area including Awa and Hokota. In February 1336, he proceeded into the Urizura Castle, and fought against Sadayoshi SATAKE and others of the Northern Court side, in cooperation of the Naka-Kawanobe family group lead by Haruhisa ODA, Michitoki NAKA, the Daijo family group lead by Tsuneyasu HIROHASHI, Takamoto DAIJO, and Nobumasa NAGAOKA, and the Chiba family group lead by Tanehira SOMA, among others.In 1486, when Tokushuku was the 9th Michimoto, he was attacked by Mr. Edo(Shigemichi fiercely attacked the Daijo clan who had their base in Fuchu), who is based in Mito Castle. etc. 歴史 / 伝統文化,『鉾神社夏祭り大祭』は, およそ400年以上の歴史をもつ鉾田最大の祭礼で, 8月の最終の金, 土, 日に行われる. 勇壮な神輿とともに, 山車や獅子舞が市内を巡行し, 街は, お囃子の音に包まれる.『厳島神社(Itsukushima (Miyajima): Island centering on Itsukushima-jinja Shrine existing in Hatsukaichi City, Hiroshima Prefecture.)』は, 子生の弁天様の名で親しまれている神社で, 1078年(承暦2年), 安芸宮島の厳島神社より分霊を迎えられたのが始まりと言われている. 貴重な建築物で, 県指定の文化財となっている.『無量寿寺』は, 806年(大同元年), 平城天皇(When Emperor Heizei had a conflict with his brother, Emperor Saga, and tried to move the capital in Heian kyo back to Heijokyo, Emperor Saga petitioned the deity that he would dedicate his daughter to Kamo no Okami (a guardian god of the capital) as 'Areotome' (a woman to join in the ceremony held at the Kamo Shrine for welcoming gods) if he had a chance of winning.)の勅願所として建立された. 1221年(承久3年)から3年間, 親鸞和尚(Selected and described by Shinran, the founder of the sect)が, この寺で教えを広めたと言われる.『大儀寺』は, 684年(貞享元年)仏頂禅師が, 廃庵となっていた, 大儀庵を復興させ改められた. 禅師は, Basyo Matsuo(Mr. Kigin KITAMURA's one's Student)It is told that there was a friendship with. “Shaka Nyorai Statue” is valuable as a nationally designated important cultural property of “Okura Fukusenji Temple”. It is made of cypress parquet and the statue height is 165.5 cm. Twelve Buddha statues are also embossed in the backlit part. , Created at the end of the Kamakura period. Developed during the Edo period as a key point for land and water transportation connecting Edo with the Tohoku and Hitachi regions. The traffic of humans and horses and the distribution of goods centered on marine products became popular, and agricultural products were also shipped to the Edo area. Minowa; 箕輪(Former Asahi Village), It is right next to the producer's field. Mizu shrine and Yagami shrine: It's small, quietly blended into the area, and has an old-fashioned atmosphere like “the god of the village Guardian”. When you go up the old stone stairs, there is a stone monument next to the shrine, and the origin of the shrine is engraved. Yamato takeru no mikoto is eastern expedition-Take a boat from Kashima City Tsunoori (formerly Ono Village) and land near Kamigama, Hokota City. After that, I went inland and took a rest for a while on the south bank of Hinuma(Brackish water lake of Nakagawa water system). Then, when he departed, he gave the villagers a Crossbow (a stone bow that shoots an arrow). It is said that this shrine was dedicated to the villagers and built a small shrine. Nihonshoki(Chronicles of Japan); Yamato Takeru no Mikoto, Kojiki(Records of Ancient Matters); 倭建命, Hitachi Fudoki (description of the culture, climate, etc. of Hitachi province; approx. 720 CE); 倭武天皇. Various names and notations are confirmed in these documents. Legend has it that he wore one of the three sacred treasures, the Nagi-sword, and worked hard to settle the nations. The route and place of stay of Tosei are different between Kojiki and Nihonshoki. There are various theories about this, but there was also a legend that stopped by this place near Hinuma. Tsukuriya; 造谷 - Itsukushima main shrine : Konaji Ground -Worshipped deity ; 市杵島姫命(A pillar of the Three Goddesses of Munakata, the god of water.)- It is said that the company welcomed the spirit from Itsukushima in Aki on New Year's Day in 1265. Inferred from the fact that it is closely related to the HITACHI Mr. Hei clan. Naturally, it can be considered from the former Asahi village area. 御累書年代記写, 1809 : 承暦二年(Joryaku,1078年)子生山弁才天之此訳造谷村龍蔵院硯録に在之由也 - Benzaiten(Also wealth and water)was enshrined in the land of Tsukuriya. However, Nakajima and Yatsuda(Reservoir)theory are influential. Transferred to a Konaji - In August 1672, everything from the Shrine building to the trees in the precincts was burnt down. Therefore, there are no records related to shrines. The main shrine was designated as a prefectural cultural property in March 1968. The hall of worship was designated as a village cultural property in September 1973. Pent roof built atop the stairs of a shrine or temple : The dragon sculpture is made of one piece of wood - Middle Edo. 樅山神社, 愛宕神社大権現 : Founded in 807 - A copy of the building tag of 853 remains. 吉田(大掾; 鹿嶋)成幹の子,(Eldest son)徳宿親幹(Kunika style)Later, Disappeared in the 1486 Momiyamagahara battle.It was erected and restored in 1600, and was fully repaired in 1983-City designated cultural property. “Hokomaru” from Hokota City, Ibaraki Prefecture, was born from the desire to make everyone's hearts round. Hokota's “Ho” character is the motif of the mascot character. It was born in 2008 and has gained popularity through open recruitment. Designated tangible cultural property : 県, 厳島神社 本殿, 子生,県, 無量寿寺 本堂, 鳥栖, 県, 無量寿寺 鐘楼, 鳥栖, 県, 無量寿寺 山門, 鳥栖, 市, 主石神社 本殿, 大和田, 市, 厳島神社 拝殿, 子生, 市, 樅山神社 本殿, 樅山, 市, 玉沢稲荷神社 本殿 / 拝殿, 冷水, 市, 八幡神社 本殿, 飯島, 市, 息栖神社 本殿, 二重作, 市, 永福寺薬師堂, 上幡木, 市, 鉾山神社 本殿, 上幡木, 市, 近津神社 本殿, 大蔵, 市, 光福寺 楼門, 梶山, 市, 八幡神社 拝殿, 飯島, 絵画 : 国, 紙本著色拾遺古徳伝, 鳥栖, 県, 紙本墨画維摩居士像 附 徳川光圀 書状4通, 松平頼救 跋1枚, 大蔵, 工芸品 : 市, 石祠 祭神市杵島姫命, 鹿田, 彫刻 : 国, 木造 釈迦如来立像, 大蔵, 県, 木造 如意輪観世音坐像, 汲上, 県, 銅造 薬師如来立像, 梶山, 市, “金銅大仏坐像”, 借宿, 市, 銅像 三体仏, 安房, 市, 石造 諏訪青山の地蔵菩薩, 柏熊, 市, 木造 薬師如来坐像, 柏熊, 市, 木造 如意輪観世音坐像, 安房, 市, 木造 千手観世音立像, 烟田, 市, 木造 両脇侍立像, 烟田, 市, 木造 宝冠釈迦如来坐像, 青柳, 市, 木造 十一面観音坐像下, 冨田, 市, 木造 薬師瑠璃光如来座像, 阿玉, 市, 木造 十一面観音立像, 札, 書跡 : 無量寿寺御文書, 鳥栖, 市, 医書(瘍医大全), 徳宿, 考古資料 : 市, 弥生式ツボ, 徳宿, 市, 烟田氏の墓碑, 烟田, 市, 縄文, 注口土器, 塔ケ崎, 市, 梶山古墳群4号墳出土遺物, 汲上, 記念物 : 史跡 : 市, 三階城跡, 安房, 市, 徳宿城跡, 徳宿, 市, 中居城跡, 中居, 市, 白鳥の里, 中居, 市, 大峰山古墳群, 中居, 名勝 : 市, 大儀寺境内全域, 阿玉, 天然記念物 : 県, 無量寿寺のボダイジュ, 鳥栖, 県, お葉つきイチョウ, 中居, 市, 沼尾神社の欅, 徳宿, 市, 諏訪神社樹叢, 安房, 市, 安祥寺の榧並木, 安房, 市, 谷越神社樹叢, 飯名, 市, 無量寿寺樹叢, 鳥栖, 市, かたくり群生地, 青柳, 市, 無量寿寺の斑入銀杏, 鳥栖, 市, 無量寿寺の焼榧, 鳥栖, 市, 三渡神社の御神木, 秋山, 市, 大戸のムクロジ, 大戸, 市, 秋山の榊, 秋山, 市, 野友の椎, 野友, 市, 青柳のもち, 青柳, 市, 国都神神社御神木「椎」, 上太田, 市, 飯田「もち」, 鹿田, 市, 勝下 「イスノキ」, 勝下, 市, 樅山 「ヒサカキ」, 樅山, 市, 八幡神社樹叢, 飯島. Kashima Rinkai Railway Co., Ltd .: Kashima Asahi Station, Nearest: 1375-103 Tsukuriya, Hokota City, Ibaraki Prefecture-Unmanned Station, JR Mito Station takes about 30 minutes. It takes about 50 minutes to reach JR Kashima Jingu Station.



JA Ibaraki Asahimura's melons are grown in nutrient-rich fields in the warm climate of the Pacific Ocean, so they have just the right amount of moisture and are rich in flavor, juicy, and sweet. We ship safe, secure, and high-quality melons in the blessed natural environment of JA Ibaraki Asahimura. Andean melons are shipped from mid-May to late June. The rich taste and aroma will satisfy melon lovers.


Minerals from the sea and lakes, and dark brown volcanic ash soil: Ibaraki Asahimura grows a variety of seasonal crops in its flat terrain, mild climate, and well-drained volcanic ash soil. It is well-known to us as a land suitable for growing melons, with a large temperature difference between day and night. The sugar content and maturity of melons are measured using transmitted light from a digital sugar content measurement with an optical sensor, so only melons suitable for eating are selected. In addition to the appearance such as size, shape, net condition and color, the state-of-the-art optical sensor sorter selects and ships excellent melons that are safe, secure, and delicious.

As a large-scale facility development that made stable supply possible, JA Ibaraki Asahimura's fruit and vegetable management center seems to be a facility for collecting, shipping and temporarily storing products within its jurisdiction. It seems that the cultivation management ledger, pest control diary, and inspection data submitted by the producer are collectively managed. I hear that the establishment of this center has enabled producers to reduce the labor involved in fruit sorting and packing, allowing them to concentrate on cultivation management. Detailed information is disclosed for each melon. If you read the QR code on the seal attached to the excellent melons with your mobile phone, you can see the variety, grade, inspection date, sugar content, and production such as who (producer name) and how (pesticide spraying, fertilization information, etc.). History can be browsed. In addition, traceability is implemented for each melon, not for each box.

Friday, June 23, 2023

Mansho ITO was founded around 1569 in Tonokoori County, Hyuga Province (present-day Saito City, Miyazaki Prefecture). He was a relative of the Kudo clan, who prospered in the Izu and Ito eras, and was born to the daughter (Machinoue) of a prestigious family whose territory was Ito. In 1582, when Manchot was only 13 years old, he became the first representative of Japan's Tensho Mission to Europe and went to Rome. Three years after leaving Japan, when he arrived in Italy, he received an enthusiastic welcome from the citizens of Rome and was succeeded by Pope Gregory XIII (1502-1585: Reigned 1572-1585. He was born in Bologna, Italy. His real name was His name was Ugo Buoncompagni, and he served as a professor of law there, after which he served as a papal envoy to Spain before becoming a cardinal and becoming pope in 1572. During his reign, he worked to complete the Edict of the Council of Trent, and in 1582 He revised the Julian calendar, enacted the so-called Gregorian calendar, and revised the Gregorian chant collection. In addition, he strongly promoted educational projects for the training of priests and established many seminaries in Europe, the center of which was in Rome. In 1585, at the age of 83, he spent three years traveling from Japan, which was thought to be the end of the earth, to the Tensho Mission. The European envoys arrived in Rome. It is said that their hospitality and affection towards them was extraordinary. This book mentions this boy envoy, and Julien Nakaura, who was granted a special audience ahead of others due to illness. Mancho, Miguel Chijiiwa, and Martino Hara, excluding the Pope, kneel at the Pope's feet and kiss him.)The pure and splendid appearance of the Mansho, who wore beautiful costumes, swords of various sizes on their waists, and hats with tassels, and their dignified behavior left a good impression on people from all over the world. During his one-year and four-month stay, he learned about the splendor of European society and Christianity, and returned to Nagasaki with European culture, printing presses, musical instruments, observation instruments, nautical charts, and other items. He devoted his life to promoting Christianity and globalization, and for the welfare of the people. Tensho Mission to Europe: In 1582 Christian daimyo Sumitada Omura, Yoshishige Otomo, and Harunobu Arima dispatched a boy mission to Pope Gregory XIII and King Philip II of Spain on the recommendation of the missionary Valignano.

Since it is located in a remote location from a large consumption area, we will improve the distribution infrastructure, establish a transportation system that corresponds to the advanced high-speed transportation network, etc., and diversify the sales system such as mass retailers and direct marketing IT. Aiming to expand the scale of management centered on cultivated seeds, intensive management development through greenhouse horticulture, provision of labor, farmland leasing, etc. Agricultural development. Forming hills on both the east, west and south sides, the Hitotsuse River and its tributaries, the Minou River and the Sanzai River, flow through the area.


【Product name】
Oh! Miyazaki Yellow Zucchini
【Type】
Cucurbita pepo L. 'Melopepo'
【Product area】
Saito, Miyazaki Prefecture, Nishimera Village, Koyu District (JA Saito, JA Miyazaki Prefectural Economic Federation)
【Origin of name】
Italian "zucca" "zucchini" from a small Miyazaki Pumpkin.
【Major features】
JA Saito and Saito City Horticulture Promotion Council (Saito City Greenhouse Horticulture Promotion Project (April 28, 2022)): In order to promote greenhouse horticulture in Saito City, introduce or reinforce facilities for greenhouse horticulture. On March 23, 2022, Saito-grown vegetables are being provided for elementary school lunches in the city.  It was also delivered to a junior high school in the city, providing a total of about 200 kilograms. On this day, we offer pork curry and salad using special products such as zucchini, eggplant, and colored peppers. In addition, we distribute flyers introducing the history of cultivation and nutrients, and convey the charm of vegetables produced in the city. In May 2023, seedlings of bell peppers, which are actively produced locally, are being donated to elementary schools in Saito so that they can learn about the importance of agriculture and local production for local consumption. The vegetable seedlings were donated by JA. 'Agriseed, a seedling company' located in Mochida, Takanabe Town, Koyu County. 10 million Sales of products seeds and materials business, sales of Miyazaki Prefecture Biotech Center seeds and seedlings, seeds of other brands, etc., and from 2021, we will start an initiative to donate vegetable seedlings to elementary schools in nearby towns. This year, for the first time, seedlings will be donated to an elementary school in Saito, and a presentation ceremony was held at Miyako County Elementary School on the 24th. Mr. Toshiro Ogata, the president of the company and the president of JA Saito, said that Miyazaki Prefecture is the fourth largest prefecture in Japan in terms of agriculture. He said, "I would like you to deepen your understanding of agriculture by growing delicious vegetables by yourself." Then, representatives of the second and fourth grade students were handed 86 seedlings of five different types of vegetables, including cucumbers and cherry tomatoes, in addition to green peppers, which are popular in Saito. On the other hand, the 4th grade children will be carefully brought up on behalf of the children. I am looking forward to seeing it grow and thank you. The donated seedlings will be replanted in elementary school vegetable gardens, where the children will water them and grow them. JA Saito's main product, ripe mangoes, began shipping, and on April 13, 2023, the Miyazaki Central Wholesale Market held the first auction of the Miyazaki brand "Taiyo no Tamago", a Miyazaki brand certified by Miyazaki Prefecture. On this day, at the venue, 4L2 mangoes (about 1 kg) from Saito were sold at 600,000 yen, the highest price in Japan. This year's crop is relatively blessed with good weather and shipments are progressing smoothly, and the growth itself is good. It has a high sugar content, and it seems that many candidates for “Taiyo no Tamago” are also seen. Zucchini is a relative of pumpkin. Within JA Saito's jurisdiction, the number of farmers growing both in greenhouses and outdoors is increasing year by year. The shipping period is from September to June of the following year. "Zucchini" is said to have originated from Mexican squash and was brought to Europe around the 16th century. It's been quite some time. In the latter half of the 19th century, it was improved in Italy, and around 1980, it was popularized and cultivated in Japan. The immature fruits are eaten 5 to 7 days after flowering. The main varieties are A beautiful dark green background with marbling spots on the skin 'Diner Zucchini', Green Tosca Zucchini, Aurum Zucchini, Goldie Zucchini and Aladdin Zucchini. Yellow has a lighter skin than green and has a light taste. Unlike other pumpkins, the main stem and branches do not grow, and flowers come from the roots and eventually become fruits. The original taste is exhibited when harvested at 20 cm or less that does not grow too large. It may be the secret of deliciousness not to make it too big. In South Africa, zucchini is called baby marrow. Larger ones often have hollow insides, so it's better to choose a small one with a uniform thickness and good balance. Zucchini is a low-calorie, healthy vegetable that can be used for a wide variety of dishes. “Ideal for health consciousness”. On May 20, 2022, Miyazaki Prefecture was closed to traffic on the national highway in Nakao, a western city where the slope (the slope where the soil was scraped off and the slope where the soil was piled up. The slope on the side of the embankment) collapsed. The regulation of No. 219 (the total distance is 170.5 km, which is a general national road from Chuo Ward, Kumamoto City, Kumamoto Prefecture to Miyazaki City, Miyazaki Prefecture) has been lifted. It seems that it will take several weeks to fully recover, but it seems that a certain level of safety has been ensured. The national highway is the main route connecting Saito City and Nishimera Village, and it seems that local medical and tourism officials have expressed relief. Saito Agricultural Cooperative is located in the center of Miyazaki prefecture, and has jurisdiction over Saito City and Nishimera Village. In Saito, which is blessed with abundant water and soil and a warm climate, the plains spread out in the basins of the Hitotsuse, Sanzai, and Mino rivers, and vegetables, fruit trees, and livestock are flourishing. In fruit trees, it is a production center of ripe mangoes known by the brand name of "Taiyo no Tamago". Livestock is also flourishing, and at the National Wagyu Ability Co-Promotion Society held in 2012, the producers in the jurisdiction were born in Saito and shined at the top of the honor award for beef raised in Saito, greatly contributing to the second consecutive victory of Miyazaki Japanese beef Cow in Japan. Miyachiku Co., Ltd. (Omuta, Takasaki Town, Miyazaki City, Miyazaki), which sells Miyazaki beef, has been certified as "Halal" (Nonprofit organization Japan Halal) in accordance with Islamic rules in order to expand exports of beef produced in Miyazaki Prefecture. When exporting as a halal certified product to legally operated countries by the association (Karita, Sumiyoshi Ward, Osaka City, Osaka Prefecture), it is issued by a domestic certification body officially approved by the halal certification body of the exporting country. Halal certification is required. Others are not recognized as halal certification products. The association's halal certification is mutually approved by the halal certification bodies of Malaysia, Indonesia, Singapore and Gulf countries (UAE, Saudi Arabia, etc.). Halal certification audits conducted by the Association are conducted in accordance with the standards set by each institution. Therefore, it is effective when exporting as Halal certified products to those countries. Other non-Islamic and Islamic areas It seems that the halal certification system is not legally operated and it is basically unnecessary for the state to approve the certification body. It is necessary to obtain GSO2055-2 certification from the Gulf Countries Certification Body (GAC) and audit for GSO. UAE Approval Body (ESMA) Halal Certification Body Accreditation, GSO Audit Required. Malaysian Government Halal Certification Body (JAKIM) Mutual Approval. Indonesia Indonesia Urama Council (MUI) Mutual Approval. Singapore Islamic Council (MUIS) Obtained mutual approval. Obtained mutual approval from the Central Islamic Organization of Thailand (CICOT). Obtained mutual approval from the Taiwan Seishin Industrial Quality Assurance Association (THIDA). Obtained mutual approval. It seems that it will be built in April 2024. Miyachiku Co., Ltd. also invests and accepts a wide range of prefectural beef. It seems that it aims to reduce costs and improve quality by expanding sales channels to Muslims in Japan and abroad, which were almost undeveloped, and performing everything from production to processing within the prefecture. In addition, the view of the Japan Halal Business Association is that when looking at exports from Japan, the cost is high and attractive to the partner market, considering the halal certification cost at the time of manufacturing, HACCP compliance, labor costs, transportation costs, etc. can not see. Many companies tend to think about sales channels after making products, and mismatches in the halal business market occur and end up halfway. Although there are Japanese original products and raw materials, it is difficult to expand the scale. Logistics costs will be high and exports in small lots will be less competitive. In Japan's food industry, the domestic market is maturing and the market size will shrink in the future. For food and raw material manufacturers and food service companies, developing the Asian market is the key to growth. As for vegetables, winter and spring peppers are one of the leading production areas in Japan, and Saito peppers are mainly cultivated in a greenhouse forcibly molded, and the main shipping time is from October to June of the following year. In addition, it seems that facility horticulture such as green pepper, which is a medium-sized color with vivid red, yellow, and orange, and outdoor vegetables such as bitter melon are being actively produced. In addition, sweet corn has the largest acreage in Miyazaki prefecture, and seems to be positioned as one of the leading early production areas not only in the prefecture but also in the whole country. Within the JA jurisdiction, complex management such as early paddy rice, institutional horticulture, open-field vegetables, and livestock is being carried out, but it seems that it occupies one of them. I heard that sweet corn cultivation in the JA jurisdiction began in 1963 when Mr. Tahara, a producer in the Tonokoori Nagasono district, worked on open-field cultivation in a field of 5 ares. At that time, its sweetness was well received, and it seems that it was sold at a high price of 10 yen per bottle at the producer's take-home price. Since then, several producers have expanded the planted area mainly in the Nagasono area and have been cultivated in paddy fields, so it is considered to be a promising crop for conversion, and both the producer and the planted area seem to have increased sharply. In 1972, the JA Saito Sweet Corn Subcommittee, a producer subcommittee under the JA jurisdiction, was established. Since the establishment of the subcommittee, the number of members and acreage has increased, and it seems that the price has continued to be sluggish due to the rapid increase in shipment volume due to the concentration of harvest time. Therefore, as countermeasures against these, cherry tomatoes are to be tackled for early evolution cultivation that makes use of the warm and sunny winter and spring weather conditions peculiar to the southwestern warm regions, and to equalize the harvest time, early evolution and disperse the labor force. It seems that they have actively promoted cultivation and tunnel cultivation, established cultivation techniques for each type of crop, and built an advanced and exemplary production area system while applying diligent application. Now, by making full use of green house cultivation, mini greenhouse cultivation, tunnel (large and small), and open field cultivation, the seeding period is staggered, and the shipping period is from May to June, especially the peak is May. It seems to be from the middle to the beginning of June. The main shipping destinations are Tokyo, followed by Nagoya and Osaka, and it seems that they are widely shipped to Tohoku and Hokuriku. It seems that they are also working to expand consumption in the region, such as holding sales promotion events at the JA's direct sales office and providing school meals at local elementary schools. In addition, in order to understand consumer needs, an exhibition field was set up by the Saito Sweet Corn Subcommittee, and each year, various tests were conducted according to demand, information was collected, production area inspections and sales promotion activities were conducted for sales promotion, and cultivation techniques were acquired. It seems that they are continuing to focus on sales, such as developing new markets. At the start of shipment every year, we hold a meeting to unify the standards among producers, and producers go around the fields every day to ship high-quality and timeless sweet corn. It seems. The quality of sweet corn deteriorates quickly, so it seems that they are especially careful to maintain freshness. Producers are highly conscious of consumer needs, and in order to meet demand inside and outside the prefecture, producers harvest from around 1 to 2 am, sort and box the fruits, and in the morning of the day. It seems that they are working in the busy busyness of shipping. Also, in recent years, it seems that they are trying to reduce material costs by using returnable containers that can be used repeatedly for shipping and transportation. In addition, although mulch is cultivated, the use of biodegradable mulch that can be reduced to soil is expanding from polyethylene mulch, and it seems that they are constantly striving to save labor and create an environment-friendly production area. On the other hand, at the cultivation site, in addition to the outbreak of difficult-to-control pests of aphids and corn, damage to birds and beasts such as crows, corn, and raccoon dogs, there are many problems of meteorological disasters such as frost damage in winter and gusts in early spring. Regarding, it seems that the Miyazaki Agricultural Mutual Aid Association is trying to maintain the production area by joining the sweet corn agricultural mutual aid. In 2022, the 50th anniversary of the establishment of the JA Saito Sweet Corn Subcommittee will be celebrated, so it seems that a total of 300 people, including related organizations, are planning to hold a celebration. Saito City is about 40 minutes by car from downtown Miyazaki and about 50 minutes from Miyazaki Airport. Once prospered as the capital of ancient Hinata, many folklore sites appearing in "Kojiki" and "Nihonshoki" remain in the city, and the Saitobaru Burial Mounds, a national special historic site where more than 300 ancient burial mounds, which are the largest in Japan, are gathered. It is a town full of historical romance. In addition, the Saitobaru Plateau is famous as one of the leading tourist destinations in the prefecture, with 2,000 cherry blossoms and about 300,000 rape blossoms in spring and about 3 million cosmos in autumn. Nishimera Village, Koyu District is the smallest municipality in Miyazaki prefecture. 96% of the area is a mountainous area of forest, facing the 1,000-meter-class Mt. Ichifusa, Mt. Ishidou, and Mt. Tenho(Merasanzan) . The great municipal mergers of the Heisei era; series of large-scale municipal mergers carried out between 1995 and 2010 under the temporary Special Mergers Law "Meeting" was established. However, when the village conducted a merger intention questionnaire to the villagers, it seems that it is better not to merge, but it has reached about 80%. In response to this, the village seems to have decided to go on the path of independence. On February 9, 2021, the JA Saito Zucchini Subcommittee received the Governor's Award and the Ministry of Agriculture, Forestry and Fisheries Kyushu Regional Agricultural Administration Bureau Award at the "2020 Miyazaki Prefecture Agricultural and Horticultural Special Products Comprehensive Award". An award ceremony is held in Miyazaki City every year, but a certificate of commendation is given at the house of Chairman Miura of the subcommittee to prevent new coronavirus infections. In 2014, the Zucchini Study Group was established, and the following year, in 2015, the group was established. At the beginning of cultivation around 1982, it was cultivated by the ground crawling method, but there are problems such as scratches on the fruits, so it seems that it has been carried out by the lifting method since around 1989. Then, the coloring improved, and it seems that it led to the improvement of quality and the increase of yield. Compared to other crops, zucchini has a lower cost and is easier to cultivate, so the number of members has increased year by year, and it seems that 110 producers belonged to the group by last year. In addition, it seems that the subcommittee has been cooperating with vegetable sommeliers for several years to carry out PR activities through food education activities for elementary and junior high schools in the city, sales promotion outside the prefecture, and fairs. It seems that the award was given in recognition of its active efforts to create production areas in such areas. Chairman Miurabe has strongly stated that he would like to continue to actively introduce new dishes and promote sales in order to raise the name of Zucchini. We are also looking forward to it, and we are full of feelings of fighting spirit. By March 18, 2022, the JA will be grateful to healthcare professionals who are responding to the spread of the new coronavirus while in a pandemic. 700 curry lunches using locally produced ingredients are distributed to 20 facilities. Is it because of gratitude and respect for the workers who value the connection and devote themselves to community medicine? It's a great initiative and we can sympathize with it. In addition, the Miyazaki Prefecture Fruit and Vegetable Consumption Expansion Promotion Council aims to promote the production and distribution of fruits and vegetables in the prefecture. Since the inauguration of the consultation in 1979, he has been engaged in various enlightenment projects. It seems that the labor shortage due to the decrease in the number of vegetable sales farmers and the aging of the farmers, the interruption of the inheritance of exemplary farmer techniques, and the increase in costs due to the soaring material prices will continue in the future. In the horticultural sector, the share of agricultural output is gradually declining, which seems to be one of the issues of Miyazaki Prefecture agriculture. In recent years, the total number of farmers and the working population of agriculture seem to be decreasing due to the influence of the declining birth rate and aging population. In addition, the retirement of elderly farmers has led to a decline in agricultural productivity, an increase in the rate of abandoned cultivated land, and a loss of agricultural technology by skilled farmers, leading to weakening and decline of production areas. How to solve the overall decline in vegetable supply is one of the major issues related to vegetable production, processing, and distribution. There seems to be room for full-scale discussion on how effective the introduction of smart agriculture is as one of the solutions. Looking at vegetables in Miyazaki Prefecture, we have established a year-round supply system for fruit vegetables such as cucumbers, green peppers, and tomatoes by promoting production that makes the best use of regional characteristics such as mountainous areas, hilltop fields, and flat coastal areas. , Root vegetables such as burdock, leaf vegetables such as chinase chive and spinach, etc., have been formed throughout the prefecture by taking advantage of conditions such as warm climate, altitude difference, and garlic chives, making it one of the leading vegetable producing areas in Japan. Smart agriculture can be unmanned, labor-saving, scale-up, and productivity-enhancing by introducing cutting-edge technologies such as information and communication technology and robots into the agricultural field, helping to solve the agricultural labor shortage, and using AI. It is said that the skills of skilled farmers may be handed down. On the other hand, smart agriculture has problems such as unfinished machinery and technology and uncertainties about the cost-effectiveness of introduction. The decrease in the number of contractors and the aging of the population are accompanied by the loss of agricultural technology and knowledge, and there is a great concern that the agricultural productivity will decline. However, in order to introduce the latest technology to the production site, it seems that there are many issues such as the guidance system and financial measures, in addition to the preparation status such as the preliminary knowledge and utilization ability of the equipment on the receiving side. The JA established the Zucchini Study Group in 2014, and the subcommittee was established in 2015 the following year. At the beginning of cultivation around 1982, it was cultivated by the ground crawling method, but there are problems such as scratches on the fruits, so it seems that it has been carried out by the lifting method since around 1989. Then, the coloring improved, and it seems that it led to the improvement of quality and the increase of yield. Also, compared to other crops, zucchini is cheaper and easier to cultivate, so it seems that the number of members is increasing year by year. Received the Governor's Award and the Ministry of Agriculture, Forestry and Fisheries Kyushu Regional Agricultural Administration Bureau Award at the "Miyazaki Prefecture Agricultural and Horticultural Special Products Comprehensive Award" on February 9, 2021. It is a plant of the Cucurbitaceae family, and the immature fruits that have just bloomed are edible. Similar to cucumbers and white melons, but with a light taste and can be used for a variety of dishes. Small young fruits can also be used as flower zucchini. Since it can be produced in a short period of time, it seems to be incorporated into the crop rotation system of fruits and vegetables cultivated in greenhouse. Also, unlike other pumpkins, neither the main stem nor the branches grow, and the flowers arrive from the root of the plant and eventually become fruits. In zucchini, male flowers bloom first, and then female flowers bloom, but it seems that male flowers may bloom well after that depending on the variety. Generally, the size on the market is about 15 to 20 cm, and it seems that it actually grows up to about 1 m. You can also eat large-grown ones, and if you slice them into slices and sauté them, the sweetness will increase and they will be very delicious. However, this is not suitable for raw food because it has a lot of fiber and is hard. And although it has a short history in Japan and began to spread around 1980, it is bustling as one of the fashionable and popular vegetables in the vegetable garden.


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Yellow zucchini is harvested earlier than green zucchini, so it has softer skin and less odor. It has a good color, so if you use it in cooking, it will look great in appetizing and colorful dishes. Yellow is defined as "bright yellow" in the JIS color standard.  Sunlight, sunflowers, etc. are imaged. In general, it is almost the same color as yellow in Japanese. It is one of the oldest color names after black, white and red. Yellow is an expansion color, so it looks bigger than it actually is. In addition, it is a highly eye-catching color that attracts attention even from a distance. In Japan, it is caution if it is represented by a traffic light.


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Blessed with abundant water and soil, as well as a warm climate, agriculture in Saito City, with its plains spread out along the river basin, produces bell peppers that once boasted the highest production volume in Japan, as well as cucumbers, colored bell peppers, chives, and more. Zucchini and mangoes are mainly produced in greenhouses, and are one of the leading production areas in the prefecture, supporting Japanese dining tables. In addition, various vegetables such as sweet corn, cabbage, sweet potato, and okra are cultivated in outdoor crops, and beef cattle are also popular. Saito is also close to the coast of Hyuga-nada, and recently there seems to be an increase in lifestyles that combine farming and hobbies, such as enjoying surfing between farming. He argues that it is very important to secure new leaders in supporting agriculture, which is a key industry. In the city, the JA, the prefecture, and the city are working together to create an organization to support farmers. We are doing various follow-ups related to agriculture, not limited to the process from farming consultation to farming. Also, the real thrill of agriculture is that there is no limit to income. It seems that they will make it a reality to earn money from agriculture while improving their skills and steadily expanding their scale. It is a well-balanced program that minimizes risks for those who aim to become farmers, such as "technology", "funds", and "farmland", and provides general support and follow-up support. 

Tuesday, June 20, 2023

Ichiyama Clean Center, Katori Wide Area Municipal Association: 3Rs (environmental consideration, waste management, international promotion of construction of a recycling-based society), reduce, "reuse", recycle) and the importance of reducing garbage for the future. Be aware of your surroundings and be aware of how to reduce garbage in your future life. Lovely KID'S are thanks to their parents, and the general life rating of dirty adults, only now, only money, their own meaning is revived. It seems that an application form is required when bringing household waste to the Ichiyama Clean Center or the Nagaoka Incombustible Treatment Plant (former Nira Incineration Plant). Garbage discharged from business establishments must be transported to the Ichiyama Clean Center and the Nagaoka Incombustible Treatment Plant (former Nira Incineration Plant). Is brought in via the Nagaoka Incombustibles Treatment Plant.

Katori City in Chiba Prefecture is located within 15 km from Narita Airport, the gateway to the world.  Tadataka INO (1745-1818: Born in Kujukuri Town, Chiba Prefecture. His childhood name was 三治郎. He was 17 years old. He became the tenth head of the Ino family, and became the 10th head of the Ino family. After that, he became a successful businessman. He retired at the age of 49, and at the age of 50, he was exactly the same as the fifty. He went to Edo to study astronomy and calendars as if he were going on the ground. During that training, he seized the opportunity to start making maps, and spent 17 years of his senior generation conducting field surveys of all of Japan. He accomplished the feat of creating a complete map of Japan based on actual measurements. It was highly praised in Europe and played a role in the basic map of Japan from the Meiji period onwards. In the back is a study and storehouses), merchant houses and storehouses built from the Edo period to the early Showa period still remain today, and was designated as the first "Important Preservation District for Groups of Traditional Buildings" in the Kanto region. It is famous as a city colored by nature, history and culture. The Kuriyama River, the largest river in the Kujukuri Plain, flows through the river. This river has long been known as the southern limit of salmon migration on the Pacific Ocean side. Is being done. Squeezed water from the mountains near the headwaters and clean river water are used. In the Ichiyama district of Katori City, Chiba Prefecture, we will cut the grass and cultivate the rice paddies that have been abandoned due to the aging population and lack of workers.


【Product name】
Beni Haruka
【Type】
Ipomoea batatas 'Beniharuka'
【Product area】
Ichiyama, Katori City, Chiba Prefecture (JA Katori, JA Group Chiba)
【Origin of name】
Named because the appearance and taste of sweet potatoes are “Match” better than other existing varieties.
【Major features】
Swing Engineering Corporation (Address: Higashi-Shimbashi, Minato Ward, Tokyo, 27th floor, Shiodome Sumitomo Building): Katori Wide Area Municipalities Association The Second Ijiyama General Waste Final Disposal Site protects the rich natural environment. It is famous for its closed system final disposal site for general waste. A water treatment plant is a facility that carries out various treatments to make water quality suitable for the purpose of use or to discharge water after making it into a quality that does not affect the surrounding environment. Water treatment includes sewage treatment to clean dirty water to a level where it can be discharged, treatment of industrial wastewater, water purification treatment to create clean water from river water, desalination of seawater, and treatment to create industrial pure water. There are various types depending on the application. Under the Industrial Water Supply Business Law (Law No. 84 of 1958), “industry” refers to the manufacturing industry, electricity supply industry, gas supply industry and heat supply industry. , excluding drinking water) is called “industrial water”. Industrial water supply refers to facilities that supply industrial water through pipes, and the business of supplying industrial water through industrial water supply to meet general demand is called industrial water supply business. Intake facility: A facility that takes in raw water from a water source (groundwater, river, etc.), and consists of an intake gate, an intake dike, and a pump. Reservoir: Facilities for storing raw water, consisting of reservoirs such as dams, and reservoirs. Conveyance facility: A facility for conveying raw water to the water treatment plant, and consists of conduits, pumps, etc. Water purification facility: A facility that performs water purification treatment such as sedimentation and coagulation for raw water taken in, and consists of a sedimentation pond, a coagulation pond, a clean water pond, and so on. (Water purification treatment in industrial water supply is mainly sedimentation treatment such as sedimentation, and chlorine treatment is not performed in most cases.) Water supply facility: It is a facility to send purified water (purified water) to the distribution reservoir. Consists of water pipes, pumps, etc. Water distribution facility: A facility for distributing water from a reservoir to each receiving factory. Factories and water purification plants generate sewage and wastewater. A water treatment plant treats such sewage and wastewater and improves the water quality to a level that is safe for humans and the environment. Water treatment plants are used in a variety of applications, such as treating industrial water and sewage. The treated water is used for drinking, industry, recycling to sewage, agriculture, etc. Beni haruka(Ipomoea batatas Norin No.64 ; The old systematic name is Kyushu No. 143)(From the Agriculture, Forestry and Fisheries Product Variety Registration website), Application Number 21473 Date of Application 2007/09/18 Date of Publication of Application 2007/12/21 Registration Number 19255. Plant type is slightly creeping, stem color is small, node color is slight, stem length is medium, number of branches is slightly large, apical leaf color (1) (most dominant color) is light green, apical leaf color (2) (secondary) No target color), no leaf color (most dominant color), no leaf color (secondary color), leaf shape is heart-shaped, leaf vein color is small, honey gland color is slightly large, leaf stalk length is slightly long, bush. The length of the scab is medium, the shape of the potato (1) is long spindle shape, the skin color of the potato (basic color) is red, the skin color of the potato (auxiliary color) is purple, and the skin color of the potato (shade) is medium, The skin color (distribution) of the monster is uniform, the flesh color of the worm is yellowish white, the depth of the foxtail is medium, the disagreement group is group A, the open-field flowering is not present, and the number of peaches per strain is high. Slightly many, slightly heavy per a, no amount of carotene, strong resistance to Meloidogyne incognita, and slightly strong resistance to Pratylenchus coffeae (Minami). It has excellent early hypertrophy and is shipped from an early stage by poly mulch and tunnel cultivation. Agricultural Experiment Station in Kochi Prefecture in 1945: The exodermis is crimson, long-spindle-shaped, and the taste of early digging is very good, but the ecological characteristics and sprouting properties are not very good. Weak against Alternaria porri and Nekobu nematode, but strong against Negusare nematode (Pratylenchus).) The distinction is recognized by the fact that the leaf shape is heart-shaped, the color of the honey gland is a little large, and the skin color (auxiliary color) of the worm is purple. Control varieties "Benimasari Sweet Potato (1992, Kyushu Agricultural Experiment Station, Field Utilization Department, Sweets Mating Laboratory (currently, Agricultural Research Organization, Kyushu Okinawa Agricultural Research Center, Hata Cultivation Research Department, Sweet potato Breeding Laboratory)" has excellent skin color and taste. "Kyushu No. 104 Sweet Potato" was the seed parent, and "Kyushu 87010-21 Sweet Potato", which has excellent appearance and taste, was bred and bred. "National Research and Development Corporation Agriculture / Food Industry Technology Research Organization (Tsukuba, Ibaraki Prefecture) City: Applicant)) ", the honey gland color is a little more, the shape of the worm (1) is long spindle shape, the skin color of the worm (auxiliary color) is purple, etc. , It is said that distinction is recognized. Registration date 2010/03/11 With a duration of breeder's rights of 25 years. Variety Registrant, National Agriculture and Food Research Organization, Tsukuba City, Ibaraki Prefecture, Registered Variety Breeder, Mr. Yoshinaga, Mr. Yamakawa, Mr. Nakazawa, Mr. Sonoda, Mr. Kumagai, Mr. Kai, Mr. Ishiguro, Mr. Katayama , Mr. Sakai. It is no exaggeration to say that among the sticky sweet potatoes in Japan, the popularity is divided into Anno sweet potatoes. A smooth mouthfeel and an irresistible taste of sweetness(Elegant sweetness with a high sugar content, especially maltose.). The meat quality after cooking(Also suitable for raw materials such as sweets and shochu.)such as steaming and baking is slightly powdery when dug, but it becomes sticky when stored. I hear that the resistance to wilt disease(Rhizoctonia solani: Fusarium spp., Rhizoctonia spp., Pythium spp. etc.)is superior to that of "Kokei No. 14 Sweet Potato". The harvest is from August to November, but the sweetness increases after storage for a while, and it tends to be fluffy from late autumn to winter. Sugar content (according to the Ministry of Education, Culture, Sports, Science and Technology's "Recent Food Ingredients Database", 29.7 g of sugar, 1.2 g of protein, 0.2 g of fat, and 134 kcal of calories per 100 g of raw sweet potato are commercially available. Since one sweet potato weighs about 250 g, one sugar is 74.2 g and calories are 335 kcal), especially C12H22O11, which is a variety with an elegant sweetness. The potatoes are spindle-shaped and have excellent alignment. The meat quality after cooking such as steaming and baking is slightly powdery when dug, but when stored, it becomes sticky and tends to become sweeter. Although it has the property of being less susceptible to root-knot nematode damage even with continuous cropping, long-term continuous cropping is avoided because the root-knot nematode density in the field increases due to continuous cropping. The amount of basal nitrogen is customarily 3 kg per 10 ares, and is adjusted by the amount of residual nitrogen in the field. In a lean field with a small amount of residual nitrogen, apply 6 kg of nitrogen component per 10 ares. When applying compost, apply the fully ripe one. Ideally, soil disinfection and mulching should be done when the soil is moderately moist. Even if the sweet potato is baked sweet potato, the sugar content is about 50 degrees, but the baked sweet potato of Beni haruka sweet potato seems to have a sugar content of 60 degrees. Authentic natural sweets just as they are. With its amazing sweetness, consumers have a lot of confidence. Created in June 2021 Ibaraki Prefecture (foot rot disease, pathogen is Plenodomus destruens also known as Phomopsis destruens control measures (growth period to harvest period). This disease has not been confirmed to occur in the prefecture at present, but it has occurred. Then, it is difficult to control and the damage may spread, so we would like to try to prevent invasion and detect it early. Occurrence situation(as of June 14, 2021) Okinawa Miyazaki Kagoshima Fukuoka Nagasaki Kumamoto 10. The Sawara area of Katori City, Chiba Prefecture, along with Itako City, Ibaraki Prefecture, on the opposite bank of the Tonegawa River, is a water town area that represents Japan, and has a history and facts that have been exposed to the violence of floods since ancient times. In the Middle Ages, the area was a wetland, and every time it rained, the crops in the fields were submerged in water, and due to poor weather, the people were often very tired and depressed. At the beginning of the Edo period, more than 400 years ago, the Tonegawa River, which had poured into Tokyo Bay, was replaced by the current flow from Choshi to the Pacific Ocean, and the Sawara area seems to have been greatly affected. With the Tonegawa River flowing right next to it, Sawara became a relay point for water transportation to Edo and prospered as a port where large junks come and go. However, on the other hand, the amount of water collected in the river has increased to an unprecedented level, and the flood damage seems to have increased in a circle. From the middle to the end of the Meiji era, when boat transportation declined, river improvement changed to a construction method in which the embankment was raised and revetment work was carried out. It seems that it was made. For this reason, it was possible to prevent water from overflowing from the Tonegawa River, but it seems that the tributary water that had lost its place overflowed into the surrounding agricultural land and caused floods. In 1936 (February 26 Incident (attempted military coup in Japan; 1936), disappointment and hatred of imperial and Tosei faction confrontation officers, warlords, chaebols, and political parties in repeated political disputes). The waters of the tributaries, the Osuka and Ono rivers, have overflowed, and 1/2 of the 3,200 ha of paddy fields along the Tonegawa River are covered with water, about 700 ha has no harvest, and 400 ha is less than half of the average year. The Kujukuri Plain, which draws a bow-like arc along the Kujukuri Beach (one of the largest sandy beaches in Japan facing the Pacific coast from Cape Gyobumi to Taitozaki in the eastern part of Chiba Prefecture), is a vast plain with few rivers. It seems that the area was short of water so that even a little sunshine would cause a fierce water conflict. It is said that the development of agricultural land was started after the Middle Ages, and Tamasaki Shoen was developed in almost the entire area of Ichinomiya Town, Mutsuzawa Town, Chosei Village, and Isumi City (former Misaki Town) during the Kamakura period. ing. At that time, the Kujukuri Plain was thought to have had a number of lakes and marshes, and a wetland all over. It seems that the reclamation of the plain was promoted by the reclamation of these lakes. However, in this plain where there are no rivers and sufficient water cannot be obtained, as development progresses in this way, it will be attacked by intense water deficit at the same time. It seems that the reclaimed farmland was also in very bad condition, with poor drainage and, on the contrary, sandy land, which caused water to drain quickly. It seems that the water conflict in the Kujukuri Plain, which was extremely fierce in the past, has been recorded more than 50 times from the Edo period to the Showa period, but this is a big battle with proceedings, and small water conflicts are more frequent. It seems that it was happening. Unfortunately, in 1894, more than 200 farmers on both banks clashed over the water of the Kuriyama River, holding Hoe, plow, bamboo spear, Japanese sword, swordstick, etc. in whitet seems that two victims have been killed. In the 1933 drought, there are still stories of a farmer slashing the water utilization union leader with a sword, and a farmer pushing a general trend and robbing the village mayor's house of rice. The record of such fierce water conflicts clearly shows the seriousness of farmers' lives. Marco Co., Ltd. (Headquarters), which operates a bakery cafe “Boulangerie Hilltop Shelley” in Sahara, Katori City, Chiba Prefecture, connects people and towns, and provides a richer lifestyle that is full of excitement and happiness in everyday life. : KATORI City, Chiba Prefecture) collaborates with JAL Group's JAL Sky Co., Ltd. (Narita Office: Narita City, Chiba Prefecture) to plan and develop products for “hot sandwiches that travel the world” from March 11th. Scheduled to be held on the 13th, it will be sold to the general public for the first time at Japan's largest bread festival 2022 Spring in Yokohama Red Brick. In addition, it will be on sale from March 14th at the Sherry store on the hill, and will be sold at POP ups and events in the future. This collaboration was triggered by Marco Co., Ltd. selling lunch at the Narita Operation Center of Japan Airlines Co., Ltd. in Narita International Airport, and jointly planning bread products for the company's employees. It seems that it started for the purpose of developing and selling. The collaboration theme between JAL Sky, which plays a role in connecting the world, and Sherry on the hill, which connects people and towns as a community of local residents while rooting in the area, seems to be “connection”. Nowadays, due to the corona, there are restrictions on movement and actions, cancellation of events, etc. With the aim of providing food that allows people to feel the connection with people, local communities, and the world, as the first step, “hot sandwiches that travel the world” Is devised. Our company reproduces the dishes of the world that JAL Sky employees traveled around the world and memorized. New Corona, it seems that he aimed for a hot sandwich that makes you feel like you have traveled all over the world and can immerse yourself in memories, with the message that “the sky and people's thoughts are connected” even if you can not travel. Benefits: Healing of illness, eradication of illness, disease-free breathing Yamakura Daijin is a shrine located in Yamakura, Katori City, Chiba Prefecture. It is a village shrine in the modern shrine. If you visit, you can get letter bearing the shogun's scarlet seal. It is said that it was founded in 811 in the early Heian period, and it seems that it has been worshiped by people since ancient times as the Soja of Dairoku Tenou Shrine. The Inner sanctuary was built in 1778 in the middle of the Edo period and is very useful. Until the Edo period, it seems that the Shingon sect Yamakurasan Kanpuku-ji Temple was a special place, but due to the Ordinance Distinguishing Shinto and Buddhism of the Meiji era, Dairoku Tenou was transferred to Kanpukuj Templei. In 1871, the company name was changed to Takamimusubi no kami, Takehayasa no Kami, Okuninushi; Deity of magic and medicine later viewed as equivalent to Daikokuten and celebrated at Izumo Grand Shrine. Even now, the amount of main shrine seems to be the 6th Tenjingu. The annual festival is the first Sunday in December. Originally, it was held every year on the day of the founding of the lunar calendar frost day first Rabbit, and it seems that it was also called the “First Rabbit Festival”. Yamakura Salmon Festival (held on the first Sunday of December every year. The origin of the festival is unknown, but a person who caught a salmon that came up to the Kuriyama River in the past has a big character on the head of the salmon. It is said that the dedication of this to Yamakuradaijin was the beginning of the festival. As the festival approached, salmon went up, and people in this area called salmon “salmon” and worshiped them. It seems that the salmon is Ryugu dedication, and the devoted salmon that has been pickled in the tide is cut into small fillets on the day before the festival and arranged as a guard. In the evening, Portable Shrine Is also done. On the day of the festival, salmon fillets used as amulets are distributed to worshipers, and a portable shrine parades through the Yamakura area. This amulet is prized for avoiding disasters, and along with the salmon amulet that is always available, it is known as an amulet for eradicating illnesses, especially for colds. Salmon, a prominent catch in eastern Japan, plays an important role as a Shinsen.) ”, And was designated as an intangible folk cultural property of the prefecture on March 29, 2005. First, the devoted salmon is salted, then cut into small fillets by the Shirakawa style kitchen knife style Shinto ritual, and given to worshipers only on the day. It is said that Kobo Daishi KUKAI, who had been traveling to various countries, devised a pandemic countermeasure that was popular when he visited the area. As a festival related to salmon, the salmon festival at the salmon shrine in Okuma, Tajima, Kama City, Fukuoka Prefecture is known, but it is completely different from our festival. It seems that Oirase Shrine in Towada City, Aomori Prefecture also has a history of salmon. The ancient “Katori” area is near the “Sawara” area, Katori County, part of the Omigawa area and Yamada area is Kaijo County, and part of Yamada Town and Kurigen area is Sosa County. Katori Jingu, one of the three Togoku shrines, has been enshrined since ancient times as the Ichinomiya of Shimousa. Tadataka INO (Sanjiro Jimbo) Dainippon Coastal Transport, which created the first actual Japanese map in Japan, including the natural scenery around the Tone River, located in the countryside and satoyama “Suigo Tsukuba National Monument” that makes you feel the original scenery of Japan. The old house of Map (1745- (2nd year of Bunsei-1st year of Bunsei) 1818), as well as the townscape of Sawara, which was built from the Edo period to the early Showa period and is lined with merchant houses and storehouses (important for national selection) Katori City is surrounded by water and greenery, and is surrounded by nature, history, and culture. In terms of the agricultural industry, it is a rice source that has long been known as Suigo's early rice-producing region (Koshihikari, Fusaotome, Fusakogane). From the production of edible sweet potatoes, it boasts the highest sales value in Japan and is said to be the number one edible sweet potato production area in Japan because it is the largest production area in Chiba prefecture. Blessed with a warm climate and fertile agricultural land, it plays an important role as a food producing area in the metropolitan area. Nationally designated cultural property (national treasure) : 工芸品 - 海獣葡萄鏡1面, 昭和28年3月31日, 香取神宮, Tangible and historical materials - 伊能忠敬関係資料2-345点, 平成22年6月29日, 伊能忠敬記念館. Nationally designated cultural property(有形 / 工芸品銅造): 十一面観音坐像 / 地蔵菩薩坐像/ 薬師如来坐像 / 釈迦如来坐像4体, 大正2年8月20日, 観福寺(牧野)記念物 / 天然記念物: 府馬の大クス, 大正15年10月20日, 宇賀神社(府馬), 記念物 / 史跡: 良文貝塚, 昭和5年2月28日, 貝塚区(貝塚), 記念物 / 史跡: 伊能忠敬旧宅1件, 昭和5年4月25日, 伊能忠敬記念館(佐原イ), 有形 / 工芸品, 古瀬戸黄釉狛犬1対, 昭和28年3月31日, 香取神宮(香取), 有形 / 工芸品: 双竜鏡1面, 昭和28年11月14日, 香取神宮(香取), 有形 / 彫刻: 木造十一面観音立像1体, 昭和34年6月27日, 荘厳寺(佐原イ), 記念物 / 史跡: 阿玉台貝塚, 昭和43年5月20日, 阿玉台区(阿玉台), 有形 / 建造物: 香取神宮本殿 / 楼門2棟, 昭和52年6月27日,昭和58年12月26日, 香取神宮(香取), 有形 / 古文書, 香取大禰宜家文書15巻7冊, 昭和60年6月6日, 個人(香取), 民俗 / 無形民俗: 佐原の山車行事, 平成16年2月6日, 佐原区(佐原イ), 記念物 / 史跡: 下総佐倉油田牧跡, 令和元年10月16日, 九美上字駒込ほか(九美上・福田), 平成8年12月10日佐原区(佐原イ) . Nationally registered cultural property(有形 / 建造物): 染織処 谷屋土蔵(夢紫美術館)1棟, 平成11年8月23日, 夢紫美術館(小見川), 有形 / 建造物: 香雲閣1棟, 平成12年2月15日, 香取神宮(香取), 有形 / 建造物: 香取神宮拝殿 / 幣殿 / 神饌所1棟, 平成13年4月24日, 香取神宮(香取), Prefectural designated cultural property(記念物/ 史跡): 佐藤尚中誕生地, 昭和12年3月19日, 内浜公園(小見川), 記念物 / 史跡: 天真正伝香取神道流始祖飯篠長威斎墓3件, 昭和18年2月19日, 個人(香取), 有形 / 彫刻: 羅龍王面 / 納曽利面3面, 昭和30年12月15日, 大戸神社(大戸), 有形 / 考古資料: 香炉形顔面付土器1個, 昭和32年10月21日, 貝塚区(貝塚), 有形 / 彫刻: 木造阿弥陀如来坐像1体, 昭和33年4月23日, 善雄寺(一ノ分目), 有形 / 彫刻: 木造十一面観世音菩薩立像1体, 昭和33年4月23日, 織幡区(織幡), 有形 / 工芸品: 銅造薬師如来立像1体, 昭和33年4月23日, 織幡区(織幡), 有形 / 工芸品: 銅造阿弥陀如来立像1体, 昭和33年4月23日, 織幡区(織幡), 有形 / 工芸品: 銅造観世音菩薩立像1体, 昭和33年4月23日, 織幡区(織幡), 有形 / 工芸品: 銅造十一面観世音菩薩立像1体, 昭和33年4月23日, 織幡区(織幡), 有形 / 工芸品: 香取神宮古神宝類一括, 昭和35年2月23日, 香取神宮(香取), 無形武術: 天真正伝香取神道流1件, 昭和35年6月3日, 香取神道流道場(香取), 民俗 / 無形民俗: おらんだ楽隊1件, 昭和38年5月4日, 扇島区(扇島), 記念物 / 史跡: 初代松本幸四郎墓, 昭和40年4月27日, 善光寺(小見川), 有形 / 彫刻: 銅造阿弥陀如来及び両脇侍立像3躯, 昭和42年12月22日, 修徳院(府馬), 有形 / 考古資料: 城山第1号古墳出土品一括(301点), 昭和44年4月18日, 香取市文化財保存館(羽根川), 記念物 / 史跡: 久保木竹窓遺跡1件, 昭和45年1月30日, 個人(津宮), 有形 / 歴史資料: 久保木竹窓遺品一括, 昭和47年9月29日, 個人(津宮), 有形 / 建造物: 西坂神社本殿1棟, 昭和48年3月2日, 西坂神社(西坂), 有形 / 建造物: 正文堂書店店舗1棟, 昭和49年3月19日, 正文堂書店(佐原イ)有形 / 建造物: 小堀屋本店店舗1棟, 昭和49年3月19日, 小堀屋本店(佐原イ), 記念物 / 天然記念物: 香取神宮の森1件, 昭和49年3月19日, 香取神宮(香取), 有形 / 工芸品: 梵鐘(貞和五年在銘)1口, 昭和50年3月28日, 浄土寺(大戸川), 記念物 / 史跡: 下小野貝塚1件, 昭和53年2月28日, 下小野区(下小野), 有形 / 工芸品: 大戸神社和鏡3面, 昭和55年2月22日, 大戸神社(大戸), 有形 / 建造物: 側高神社本殿1棟, 昭和57年4月6日, 側高神社(大倉), 有形 / 古文書: 天正検地帳(下総国香取郡木内庄木内郷野帳)4冊, 昭和57年4月6日, 個人(木内), 有形 / 古文書: 天正検地帳(下総国香取郡府馬領長岡村御縄打水帳)8冊, 昭和57年4月6日, 個人(長岡), 有形 / 古文書: 天正検地帳(下総国香取郡岡飯田村御水帳)2冊, 昭和57年4月6日, 個人(岡飯田), 有形 / 建造物光明院阿弥陀堂1棟, 平成1年3月10日, 光明院(多田), 有形 / 考古資料板碑(正元元年九月三日在銘)1基, 平成2年3月16日, 惣持院(佐原),(県立大利根分館展示), 有形 / 考古資料: 板碑(正元元年九月在銘)1基, 平成2年3月16日, 地福寺(大戸), 有形 / 考古資料: 板碑(正元元年十月廿五日在銘)1基, 平成2年3月16日, 地福寺(大戸), 有形 / 考古資料: 板碑(正元元年八月廿二日在銘)1基, 平成2年3月16日, 香取市文化財保存館(羽根川), 有形 / 建造物: 三菱銀行佐原支店旧本館1棟, 平成3年2月15日, 佐原三菱館(佐原), 有形 / 建造物: 福新呉服店 店舗兼住宅/ 土蔵2棟, 平成4年2月28日, 福新呉服店(佐原イ), 有形 / 建造物: 中村屋乾物店 店舗 / 文庫蔵2棟, 平成4年2月28日, 中村屋乾物店(佐原イ), 有形 / 建造物: 正上醤油店 店舗 / 土蔵2棟, 平成4年2月28日, 正上醤油店(佐原イ), 有形 / 建造物: 旧油惣商店 店舗 / 土蔵2棟, 平成5年2月26日, 旧油惣商店(佐原イ), 有形 / 建造物: 中村屋商店店舗兼住宅 / 土蔵2棟, 平成5年2月26日, 中村屋商店(佐原イ), 有形 / 古文書: 香取分飯司家文書58通 / 2冊, 平成5年2月26日, 個人(香取), 民俗 / 有形民俗: 浄福寺の鬼舞面面30点他, 平成15年3月28日, 浄福寺(下小堀), 有形 / 彫刻: 木造観音菩薩坐像1躯, 平成16年3月30日, 梅林寺(西和田), 民俗 / 無形民俗: 山倉の鮭祭り1件, 平成17年3月29日, 山倉大神(山倉), 民俗 / 有形民俗: 利根川下流域の漁撈用具251点, 平成18年3月14日, 県立大利根分館(佐原ハ), 有形 / 建造物: 香取神宮旧拝殿1棟, 平成19年3月16日, 香取神宮(香取), 有形 / 考古資料: 関峯崎3号横穴出土金銅製三尊押出仏1点, 平成26年3月4日, 香取市文化財保存館(羽根川). City designated cultural property(有形・工芸品): 尺時計1点, 昭和37年1月5日, 伊能忠敬記念館(佐原イ), 民俗 / 有形民俗: 八坂神社旧神輿1基, 昭和40年2月18日, 水郷佐原山車会館(佐原イ), 有形 / 絵画: 十六羅漢像16幅, 昭和42年12月22日, 徳星寺(小見), 有形 / 彫刻: 薬師如来1躯, 昭和42年12月22日, 個人(田部), 有形 / 典籍: 大般若経文600巻, 昭和42年12月22日, 新福寺(神生), 記念物 / 史跡: 土井利勝植林指導地7310 m2, 昭和42年12月22日, 仁良(仁良), 記念物 / 史跡: 鴇崎貝塚, 昭和45年5月27日, 鴇崎区(鴇崎)8記念物・史跡: 三郎作貝塚, 昭和45年5月27日, 新市場区(新市場), 記念物 / 史跡: 大倉南貝塚, 昭和45年5月27日, 大倉字井戸谷(大倉), 記念物 / 史跡: 台畑貝塚, 昭和45年5月27日,多田字台畑(多田), 記念物 / 史跡: 片野新林古墳, 昭和45年5月27日, 片野字新林(片野), 記念物 / 史跡: 又見古墳, 昭和45年5月27日, 又見神社(香取), 記念物 / 史跡: 本矢作城跡, 昭和45年5月27日, 本矢作972(本矢作), 記念物 / 史跡: 大崎城跡, 昭和45年5月27日, 大崎字城内(大崎), 記念物 / 史跡: 伊能忠敬墓, 昭和45年5月27日, 観福寺(牧野), 記念物 / 史跡: 今泉恒丸墓, 昭和45年5月27日, 前原共同墓地(佐原), 記念物 / 史跡: 楫取魚彦墓, 昭和45年5月27日, 観福寺(牧野), 記念物 / 史跡: 松永呑舟墓, 昭和45年5月27日, 千仏寺(津宮), 記念物 / 史跡: 清宮秀堅墓, 昭和45年5月27日,浄国寺(佐原イ), 有形 / 彫刻: 木造釈迦如来同脇侍像3躯, 昭和45年5月27日, 光福寺(寺内), 有形 / 彫刻: 木造阿弥陀如来坐像1躯, 昭和45年5月27日, 西福寺(山之辺), 記念物 / 天然記念物: 堂の下大ひいらぎ, 昭和45年5月27日, 個人(長山), 民俗 / 無形民俗: 多田の獅子舞, 昭和47年6月29日, 多田区(多田), 記念物 / 史跡:城山第4号墳1基, 昭和48年4月23日, 小見川(小見川), 記念物 / 史跡: 富田第1号墳1基, 昭和48年4月23日, 富田, 記念物 / 史跡: 山倉の念仏塚3基, 昭和48年8月20日, 山倉(山倉), 有形 / 建造物: 安産大神1棟, 昭和48年8月20日, 愛宕神社(府馬), 記念物 / 天然記念物: 安興寺大杉1樹, 昭和50年11月12日, 安興寺(岩部), 有形 / 古文書関家古文書24点, 昭和51年3月17日, 個人(小見川), 有形 / 古文書: 脇家古文書10点, 昭和51年3月17日, 個人(小見川), 有形 / 古文書: 谷本家古文書28点, 昭和51年3月17日, 個人(岡飯田), 記念物 / 史跡: 森山城主東胤頼夫妻の墓2基, 昭和51年3月17日, 芳泰寺(岡飯田), 記念物 / 天然記念物: 樹林寺四季桜1本, 昭和51年3月17日, 樹林寺(五郷内), 有形 / 絵画杉板戸絵4枚1組, 昭和51年9月17日, 大乗寺(岩部), 有形/ 彫刻: 子育地蔵菩薩1躯, 昭和51年9月17日, 薬王寺(高萩), 有形 / 建造物津宮河岸の常夜燈1基, 昭和52年6月1日, 津宮河岸(津宮), 民俗 / 無形民俗: 大崎の大和神楽, 昭和52年6月1日, 大崎区(大崎), 民俗 / 無形民俗: 側高神社のひげなで祭, 昭和52年6月1日, 側高神社(大倉), 民俗 / 有形民俗: 玉田神社の力石5石, 昭和52年6月1日, 玉田神社(大倉丁子), 記念物 / 史跡: 神道山古墳群,前方後円墳1基 円墳11基, 昭和52年6月1日, 香取字神道(香取), 記念物 / 史跡: 頭白上人塚1基, 昭和52年6月1日, 大根字来光(大根), 記念物 / 史跡: 伊能穎則墓1基, 昭和52年6月1日, 観福寺(牧野), 記念物 / 史跡: 源満仲伝承地 21m2, 昭和52年6月1日, 光明院(多田), 有形 / 絵画: 絹本着色浄土曼陀羅-浄土変相図-3幅, 昭和53年4月1日, 法界寺(佐原), 有形 / 絵画: 坂本桃渕遺作30点, 昭和53年4月1日, 個人(佐原), 有形 / 建造物: 真淨寺本堂1棟, 昭和53年5月13日, 真浄寺(沢), 有形 / 建造物: 実相寺山門1棟, 昭和53年5月13日, 実相寺(苅毛), 記念物/ 史跡: 稲屋敷1ケ所, 昭和53年8月20日, 田部字遠田部(田部), 記念物 / 史跡: 向油田貝塚1ケ所, 昭和53年8月20日, 神生, 記念物 / 史跡: 土井の新堤 1,200m2, 昭和53年8月20日, 田部字新堤(田部), 記念物 / 名勝: 橘堰 20,429 m2,昭和53年8月20日, 橘ふれあい公園(田部 / 仁良), 有形 / 建造物: 徳星寺本堂1棟, 昭和53年12月22日, 徳星寺(小見), 有形/ 建造物: 稲葉山神社本殿1棟, 昭和53年12月22日,稲葉山神社(長岡), 有形 / 建造物: 阿弥陀如来一尊来迎絵図1基, 昭和53年12月22日, 個人(田部), 有形 / 建造物: 八幡神社板碑1基, 昭和54年11月10日, 八幡神社(志高), 有形 / 建造物: 下総式寛治板碑1基, 昭和56年6月22日, 新里(新里), 有形 / 建造物: 下総式長嘉板碑1基, 昭和56年6月22日, 萬蔵院(新里), 民俗 / 無形民俗: 白川流十二神楽, 昭和56年6月22日, 八重垣神社御神楽保存会 / 八重垣神社(新里), 記念物 / 史跡: 虚無僧墓1基, 昭和56年9月22日, 大角こものはか(大角), 有形/ 工芸品: 宝篋印塔1基, 昭和57年3月16日, 沢区(沢), 有形 / 歴史資料: 曼荼羅4幅, 昭和57年3月16日, 個人(岩部), 有形 / 歴史資料: 検地帳2冊, 昭和57年3月16日, 苅毛区(苅毛), 有形 / 歴史資料: 検地帳4冊, 昭和57年3月16日, 西田部区(西田部), 記念物 / 史跡: 常葉談林 5482 m2, 昭和57年3月16日, 実相寺(苅毛), 有形 / 建造物: 山倉大神本殿1, 昭和58年9月26日, “山倉大神”(山倉), 記念物/ 史跡: 肥前鹿島藩鍋島氏の遺跡, 昭和59年9月1日, 円通寺(上小川), 有形 / 考古資料: 図像板石塔婆1基, 昭和59年9月1日, 寺内区不動堂(寺内), 有形 / 工芸品: 光福寺寺宝類3点, 昭和59年9月1日, 光福寺(寺内), 有形 / 考古資料: 金泥板石塔婆4基, 昭和59年9月1日, 大竜寺(与倉), 民俗 / 無形民俗: 木内神楽, 昭和60年2月27日, 木内神楽保存会 / 木内大神(木内), 民俗 / 無形民俗: 油田神楽, 昭和60年2月27日, 油田神楽保存会 / 大宮大神(油田), 民俗 / 無形民俗: 新市場神楽, 昭和60年6月1日, 新市場区天宮神社神楽保存会/ 新市場区(新市場), 有形 / 彫刻: 木造聖観世音菩薩立像 / 木造愛染明王坐像3躯, 平成3年3月1日観福寺(牧野), 有形 / 歴史資料: 観福寺文書53点, 平成3年3月1日, 観福寺(牧野), 有形 / 工芸品: 金銅牡丹唐草文華鬘6枚, 平成3年3月1日, 観福寺(牧野), 記念物 / 天然記念物: 岩ケ崎の森, 平成3年3月1日, 稲荷神社 / 岩ケ崎区(佐原), 有形/ 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 新寺区(新寺), 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 大戸区(大戸), 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 浄土寺(大戸川), 有形 / 考古資料: 種子不動明王図像板碑1基, 平成3年3月1日, 西福寺(山之辺), 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 大竜寺(与倉), 有形 / 考古資料: 阿弥陀文字図像板碑1基, 平成3年3月1日, 多田分飯司堂(多田), 有形 / 歴史資料: 千体仏863体, 平成3年3月1日, 千仏寺(津宮), 有形 / 考古資料: 種子板碑(正元元年在銘)1基, 平成4年10月1日, 密蔵寺(岩ケ崎), 有形 / 彫刻: 木造聖観世音菩薩立像1躯, 平成4年10月1日, 観音区(観音), 有形 / 絵画: 両界曼荼羅2幅, 平成4年10月1日, 観福寺(牧野), 有形 / 絵画: 常光明会曼荼羅1幅, 平成4年10月1日, 観福寺(牧野), 有形 / 絵画: 釈迦三尊十六善神像1幅, 平成4年10月1日, 観福寺(牧野), 有形 / 絵画: 弥勒曼荼羅1幅, 平成4年10月1日, 観福寺(牧野), 有形 / 建造物: 神庫, 平成6年3月1日, 香取神宮(香取), 有形 / 建造物: 返田神社本殿, 平成6年3月1日, 返田神社(返田), 有形 / 建造物: 神徳館表門, 平成7年6月1日, 香取神宮(香取), 有形 / 彫刻: 木造十一面観音菩薩坐像, 平成8年7月1日, 歓喜院(扇島), 有形 / 建造物: 天真正伝香取神道流道場, 平成8年7月1日, 神道流道場(香取), 民俗 / 無形民俗: 本矢作区の神楽, 平成8年7月1日, 神楽保存会 / 本矢作区(本矢作), 民俗 / 無形民俗: 愛宕神社神楽, 平成10年10月21日, 愛宕神社神楽稚児舞保存会 / 愛宕神社(府馬), 民俗 / 無形民俗: 山倉大神白川流十二座神楽, 平成10年10月21日, 山倉芸能保存会/ 山倉大神(山倉), 有形 / 古文書: 荒北郷御縄打之水帳7冊, 平成11年10月21日, 荒北区(荒北), 有形 / 絵画: 大乗寺仏涅槃図1幅, 平成11年10月21日, 大乗寺(岩部), 有形 / 絵画: 安興寺仏涅槃図1幅, 平成11年10月21日, 安興寺(岩部), 民俗 / 無形民俗: 熊野神社並びに若宮八幡宮等, 神幸祭宮前番所使者受諸役芸能, 平成12年5月19日, 若宮八幡宮氏子 / 志高区(志高), 有形 / 考古資料: 瓦当笵1個, 平成13年12月18日, 香取市文化財保存館(羽根川), 民俗 / 無形民俗: 下小野神楽, 平成14年1月4日,下小野区(下小野), 民俗 / 有形民俗: 下仲町区山車人形, 菅原道真1躯の内, 頭1個手一対, 平成14年4月1日, 下仲町区(佐原イ), 有形 / 彫刻: 妙見菩薩立像1躯, 平成15年3月3日, 本命寺(大崎), 有形 / 彫刻: 男神坐像2躯, 平成15年3月3日, 本命寺(大崎), 有形 / 古文書: 府馬領主依田家文書1通, 平成15年12月3日, 個人(志高), 有形 / 古文書: 志高村延享二年水帳1冊, 平成15年12月3日, 個人(志高), 有形 / 古文書: 府馬領主進藤家文書2通, 平成15年12月3日, 個人(志高), 民俗 / 無形民俗: 長岡稲葉山神社神楽, 平成17年11月2日, 長岡神楽保存会(長岡), 有形 / 古文書: 下総国香取郡府馬郷水帳12冊, 平成17年11月2日, 個人(志高), 有形 / 古文書竹内東白の事蹟(著書)一括, 平成17年11月2日, 個人(新里), 有形 / 建造物: 久保神社本殿1棟, 平成17年12月6日, 久保神社(久保), 有形 / 歴史資料: 千葉親胤御影1幅, 平成17年12月6日, 久保神社(久保), 有形 / 歴史資料: 久保神社御神幸絵図1巻, 平成17年12月6日, 久保神社(久保), 有形 / 書跡: 祐天上人名号跡1幅, 平成17年12月6日, 久保区(久保), 有形 / 歴史資料: 小見川藩主内田氏関連位牌一式(54点), 平成17年12月6日, 本願寺(小見川), 有形 / 歴史資料: 伊能忠敬関係資料93点, 平成18年3月1日, 伊能忠敬記念館(佐原イ), 民俗 / 有形民俗: 旧関戸町の猿田彦 頭部及び両手部3点, 平成18年3月1日, 水郷佐原山車会館(佐原イ), 有形 / 考古資料: 大戸宮作1号墳出土品一括, 平成19年7月3日, 香取市(大戸), 記念物 / 史跡: 三ノ分目大塚山古墳1基, 平成26年6月2日, 個人 / 三ノ分目区, 有形/ 建造物: 来迎寺宝篋印塔3基, 平成27年7月30日, 個人 / 貝塚区, 有形 / 歴史資料: 大禰宜家所蔵資料3点, 平成28年9月5日, 平成29年7月12日, 個人(香取), 民俗 / 無形民俗: 牧野大神楽, 平成31年2月1日, 牧野神楽保存会(牧野), 歴史資料: 香取神宮木造八龍神像8躯, 令和3年6月1日, 香取神宮. The Okura district of Katori City, known as “Suigo Pear Village,” is a cultivation method that makes use of the land on the slopes of mountains and small hills, and pear farmers have been concentrated since ancient times. Even in the prefecture with the highest yield in Japan, the pears grown by the morning mist and evening mist of the Tone River, which are unique to the water town area, are characterized by their smooth meat quality and fresh texture. “Hosui Pear” is a hybrid seedling of "Kosui Pear" × “ィ-33 Pear (Wase Ishii Pear x Nijusseiki Pear)” in (Former Institute of Fruit Tree Science, Fruit Tree Tea Industry Research Division from April 1, 2016). (I heard that the year of hybridization was 1954; old strain name, 71-8: 2003, from a survey of fruit skin color, self-incompatibility genotype DNA analysis, etc.) However, in 1972 (Japanese pear Norin No. 8), the mating combination was corrected to be unknown because all of them were green pears and the fruit-skin-colored children such as “Hosui Pear” did not occur. Registered as a seedling method variety by the Ministry of Agriculture and Forestry. “Tonosho Town, Katori District” is located in the northeastern part of Chiba prefecture, bordering Choshi city in the east, Asahi city in the south, Katori city in the west, and Kamisu city in Ibaraki prefecture across the Tonegawa River in the north. The climate is mild, with an average annual temperature of about 16 degrees Celsius, 2-3 degrees warmer than Tokyo during the winter, and cooler in the summer. To the northwest, you can see Mt. Tsukuba at the end of the Yamizo Mountains, and the area including Honmachi is Suigo Tsukuba National Park: Designated in 1959. Zone, Kashima Jingu shrine, Katori Jingu shrine, including the coastline from Inuzaki to Byobugaura. 1969 (Showa 44) It belongs to the area of Mt. Tsukuba and Mt. Kaba. The center of the town is a corner of the Hokuso plateau, make. 県指定文化財: 県指定有形文化財(絵画): 紙本著色鉄牛和尚像1幅, 小南, 福聚寺, 昭和45年4月17日, 県指定有形文化財(絵画): 紙本著色隠元和尚像1幅紙本著色木庵和尚像1幅紙本著色鉄牛和尚像1幅3幅, 小南, 福聚寺, 昭和45年4月17日, 県指定有形文化財(絵画): 絹本著色十六羅漢像図4巻, 小南, 蔵福寺, 昭和46年3月26日, 県指定有形文化財(彫刻): 木造妙見菩薩立像1躯, 笹川イ,東庄町, 平成13年3月30日, 県指定有形文化財(典籍): 伝東常縁筆詠草断簡1幅, 宮本,東大神, 平成11年3月30日, 県指定有形文化財(書跡): 隠元 / 木庵 / 即非墨蹟1幅, 小南, 福聚寺, 昭和45年4月17日, 県指定有形文化財(古文書): 天正検地帳18件, 71冊: 船橋市, 成田市, 印旛郡酒々井町, 香取市, 香取郡東庄町, 銚子市, 匝瑳市, 茂原市, 君津市, 木更津市, 船橋市他, 昭和57年4月6日, 県指定無形民俗文化財 : 笹川の神楽, 笹川(諏訪神社), 諏訪神社氏子総代会, 昭和40年4月27日, 県指定記念物(史跡): 鉄牛和尚墓, 小南, 福聚寺, 昭和45年4月17日. “Katori City” is located in the northeastern part of Chiba Prefecture, and borders Ibaraki Prefecture in the north. In the north, the Tone River flows from east to west, and in the basin, paddy fields with the atmosphere of a water town spread, and in the south, flat land centered on forests and fields occupies a part of the Hokuso Plateau. The “Hokuso Plateau” was reclaimed in earnest after the beginning of the Meiji era, when the samurai who lost their jobs were given vocational training and urgent development to increase food production began. There was no water on the plateau, no trees blocking the wind, and it was untouched. The soil of the expanding plateau was hard, and the conditions were too harsh for the unfamiliar samurai to clear rice field. At the beginning of the reclamation, there was no end to the separation and escape of the pioneers. In 1897 (Meiji 30), the Sobu Railway was opened in the current Yachimata city, and new pioneers from all over the country began to gather on the Kitaso plateau. Since many farmers with abundant (skilled) experience were included in this, the reclamation of the Hokuso Plateau progressed rapidly, and various crops were planted in the vast fields. Yields of none of the crops were as high as expected in fields without freshly cleared fertilizer. Cultivation has been devised according to harsh land conditions, and it takes time steadily to produce results. The Kanto Loam that covers the Hokuso Plateau is a soft volcanic ash soil that does not contain fine gravel. Taking advantage of this, the cultivation of souvenirs such as sweet potato, burdock, radish, 'carrot', and taro is flourishing. There are many varieties of fruit vegetables such as watermelon and tomato, and leaf vegetables such as cabbage and spinach. Daikon was introduced to Japan during the Yayoi period, and along with Chinese yam, Taro, and Melon, it is one of the oldest vegetables in Japan. The origin is Egypt and the eastern Mediterranean region, and it seems that it was transmitted to Europe and Asia from there. The route on the Asian side is north and south via the Middle East, and the north road is landing on the main island via northern China and South Korea. It's been a cold region, so I went to a hard Daikon radish. The south road goes to Kyushu and Okinawa via India and Southeast Asia, and it seems that this is a soft Daikon that is resistant to heat and has come to Japan. Japanese white radish is one of the representative vegetables in Japan. It is a versatile ingredient that can be used in a wide variety of daily meals, from standard dishes such as simmered dishes and pickles to grated radish and sashimi. The closer it is to the leaves, the sweeter it is, so it is more suitable for grated and raw food, the lower it is, the more spicy it is for condiments, and the middle it is for food cooked by boiling.




Chiba prefecture's sweet potato production is ranked third in Japan after Kagoshima prefecture and Ibaraki prefecture. In particular, it has received high praise from market participants as a fruit and vegetable product for the Tokyo metropolitan area. The soil of Katori City's field farms is volcanic ash soil called the Kanto loam layer, which is suitable for growing sweet potatoes. The sweet potatoes harvested in Katori City come in a variety of varieties, including Beniazuma, Beniharuka, and Benikomachi. The main event of Kurimoto's hometown sweet potato festival, Japan's No. 1 roasted sweet potato plaza, will be open to the public free of charge, slowly roasting the sweet potato "Benikomachi", a specialty of the Kurimoto area, on a pile of more than 100 rice husks. It is said that if the mountain is set on fire the night before and the rice husks are burned overnight, the mountain will turn black in the morning. It seems that sweet potatoes are put in it and baked slowly for about 2 hours.


I have heard that the key points for raising seedlings are temperature, water and air. When seedlings are raised in pots using virus-free seedlings, "Beniharuka sweet potato'' grows slower than "Beniazuma sweet potato'', so the soil temperature seems to be 5 degrees higher than that of "Beniazuma sweet potato''. Aim to keep the temperature between 30 and 35 degrees Celsius during the day and over 20 degrees Celsius at night. Irrigation should be done frequently so that the bed soil does not dry out.



Beniharuka sweet potatoes are characterized by their moist, sticky texture and sweetness. The major sweet potato production areas in Chiba Prefecture have a storage rule of 30 days or more, and seem to ship excellent Beniharuka sweet potatoes. In addition, Meloidogyne incognita : larvae and adults damage roots and tuberous roots. From about two months after planting, small bumps with a diameter of 2 to 3 mm are formed on the roots. If it occurs frequently, it becomes beaded, and after that, the growth is inhibited due to rot of fine roots, falling off, etc. Tuberous roots do not form nodules, and have small black spots (base of fibrous root), black cracks, dehiscence, dents, and constrictions. If it receives high-density parasitism from the early stage of growth, it becomes octopus-shaped and does not form tuberous roots. There is a large difference in resistance to root-knot nematodes among varieties, and even if there are many infestations, symptoms are noticeable on the ground. However, susceptible cultivars may exhibit symptoms such as growth retardation in the early stages of growth, pale coloration of leaves, and early defoliation. Due to its resistance and good storability, the planted area is expanding.