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Saturday, September 23, 2023

Tanzero (Citrus and grapefruit, or mandarin and pomelo) that were bred, cultivated and selected at the Agricultural Research Organization (former Horticultural Experiment Station) in Ihara District, Shizuoka Prefecture (currently: Okitsu District, Shimizu Ward, Shizuoka City) in 1947, and were registered as varieties on October 21, 1982.

【Product name】

Sweet Spring Orange

【Type】

Citrus L.

【Producing area】

The location of the head office; Minami Kumamoto, Chuo Ward, Kumamoto City, Kumamoto Prefecture, excluding former Ueki Town, Kamoto County, Jonan Town, and Tomiai Town, Shimomashiki District (JA Kumamoto City, JA Kumamoto Fruit Association)

【Origin of name】

From the image of an early spring fruit with a good flavorsome.

【Major features】

Every day, vegetable drinks were given to the staff of Kumamoto City Health Center (Oe, Chuo Ward, Kumamoto City) who are dealing with the new coronavirus. On February 9, 2022, the chairman of the JA Kumamoto Fruit Association visited the Kumamoto City Hall to give a vegetable drink and handed the mayor Onishi a list of 6000 vegetable drinks. The mayor who received it said, “I will use the new corona to manage the physical condition of the staff who are doing their best to protect the lives of the citizens.” Later, it seems that vegetable drinks were distributed to about 2,000 staff members working on the new Corona at the Kumamoto City Health Center and Kumamoto City Hospital (Higashi Town, Higashi Ward, Kumamoto City). On Sunday, September 5, 2021, Governor Ikuo KABASHIMA attended the completion ceremony of JA Kumamoto City Citrus Fruit Sorting Facility. Kumamoto City is one of the top-class producing areas of Satsuma mandarin in Japan, and this facility is responsible for sorting and shipping the fruits produced in the jurisdiction. With this renovation work, it was reborn as a state-of-the-art fruit sorting facility using AI and robots, and it seems that Shinto rituals and ribbon-cutting ceremony were held to celebrate the completion. At the ceremony, the governor congratulated, “It is a model fruit sorting place that symbolizes creative reconstruction and can be proud of throughout the country. It will surely contribute to the strengthening of production areas and lead to the development of the prefecture’s agriculture as a whole.” Says. Kumamoto City is the prefectural capital of Kumamoto Prefecture, which was transformed into an ordinance-designated city in April 2012. Located in the Kumamoto Plain, which is formed in the lower reaches of the Tsuboi River, Shirakawa River, and Midori River, which flow through the central part of the prefecture. The area is blessed with sunshine, with an average annual temperature of 16.5 degrees Celsius, annual rainfall of 1992 mm, and annual sunshine hours of 1964 hours. In particular, Kumamoto City has a high winter temperature, and it seems that eggplants are cultivated from autumn to spring, taking advantage of the warm winter climate. In addition, the summer evening in Kumamoto City is said to be “evening calm in Higo”, and it seems to be hot and humid with no wind. The Kumamoto City Agricultural Cooperative, which has jurisdiction over Kumamoto City, was established in April 1987 as the Yuho Agricultural Cooperative by merging 7 agricultural cooperatives in 1 city and 3 towns (at that time). After that, it merged with the Northern Agricultural Cooperative in October 1990 and changed to the current name in April 1992. The jurisdiction produces a wide variety of agricultural and livestock products, especially the squid and melon produced in areas such as Tenmei, Kitano, and Tomoai, and the mikan centered on the northwestern foot of Mt. Kinpu. are one of the leading production areas in Japan and are gaining popularity. The Kumamoto earthquake struck in April 2016, and the video JA jurisdiction suffered a lot of damage, but the union members have been working together seriously on reconstruction. The sales amount (FY2014) is rice, wheat, millet 954.73 million yen, vegetables 10,275.74 million yen, fruit trees 4,267.18 million yen, livestock 683.84 million yen, etc. The sales amount of eggplant in 2016 was 4.42 billion yen, which seems to account for about 40% of the total sales amount of vegetables. I heard that the cultivation of eggplant (Kumamoto long eggplant) in Kumamoto City began around the end of the Taisho era. In the past, it was shipped mainly in the summer with open-field cultivation, but now it seems that winter and spring eggplants are shipped from October to June due to the spread of facility cultivation. JA Kumamotoshi’s eggplant (brand name: Dekonasu) is a long eggplant with a voluminous feel, good luster, and sweetness. I heard that the cultivar uses “Chikuyo”. Therefore, we introduced “PC Chikuyo”, which can be expected to save labor based on parthenocarpy. The penetration rate increased significantly to 45% in 2016 and 85% in 2018, and 60-70% was introduced even in the All season. According to the producer, the introduction of “PC Chikuyo”, which does not require hormone treatment, has eliminated the time constraint of work and has been highly evaluated as labor saving. However, for cultivation, winter temperature and grass vigor management are important, and the grass is weaker than “Chikuyo”. The number of members of JA Kumamotoshi Eggplant Subcommittee in 2016 is 164 houses. There are 72 producers under the age of 40, and the average age is 36, which seems to be a group with many young people. The production area is 76.5 hectares and the production volume is 11,426 tons. It seems that the management area per house was 46.6 ares, and the average yield per 10 ares was about 15 tons. Kumamoto City is in danger of being hit by a typhoon until early October. Therefore, it seems that conventional greenhouses were planted in the open field in September, and the greenhouse vinyl was covered after mid-October when there was no concern about typhoon damage. In recent years, it seems that it has become possible to harvest from September by promoting the introduction of a weather-resistant house that can withstand a wind speed of 50 meters and planting it in August after covering it with vinyl. The introduction rate of weatherproof houses for club members was about 45% at that time, and it seems that they are still being introduced. The weatherproof house seems to be expensive at over 15 million yen per 10 ares. Since it is necessary to realize a management model that can withstand the investment, the subcommittee seems to be working hard to improve production technology. Reducing fuel costs is a major issue for winter-spring management, which requires relatively high temperature control even in winter. Therefore, it seems that the subcommittee is trying to introduce various energy-saving technologies and working to improve management. Bubble wrap sheet (bubble wrap sheet: American Air Products (then) company started manufacturing for pool sheets. In 1957, two engineers (Alfred Fielding, Mark Coveres) accidentally invented it. Air Products & Chemicals is an industrial gas company. The industrial gas business is used in manufacturing markets such as refining, petrochemicals, metals, electronics, food and beverages for atmospheric process gas and related products. Provides equipment. Operates through seven segments: Industrial Gas America, Industrial Gas Europe, Middle East, and Africa (EMEA), Industrial Gas Asia, Industrial Gas Global, Material Technology, Energy to Waste , And corporate and others. Also, it seems to be a supplier of liquefied natural gas process technology and equipment. The material technology business provides semiconductors, polyurethane, cleaning and coating, and the industry is an adhesive. In the industrial gas and material technology business, there are two lines. The product is manufactured and distributed.) Seems to be used for the lining of the house as a heat insulation measure. About 60% of the members have introduced it, and the heavy oil reduction rate is about 10%. At a press conference after the Cabinet meeting on January 25, 2022, Liberal Democratic Party heavyweight Mr. Hagyuuda will implement price restraint measures to curb soaring fuel prices such as gasoline and kerosene for the first time. It would be great if people involved in agriculture could benefit from this as much If the industry itself is not lively, the future of Japan will be dark and we cannot entrust the holy Japan to the children of the future. Without mixed agriculture, Japan’s development is unlikely. Looking at the changes in statistics, the gasoline price, which was 50 yen per liter as of April-August 1966, soared to 177 yen in 1982 after two oil shocks. After that, a reverse oil shock struck, and gasoline prices fell, but due to the effects of the subprime loan problem , they soared again in 2008. Immediately after that, it will rise again, but it has fallen to 109 yen in March 2016 due to the US lifting the ban on crude oil exports. From the consumer’s point of view, r that, the Lehman shock occurred and the situation was plummeting. 1995-2005 was relatively cheap and stable until about 17 years ago. But what about now? Isn’t the car away from the general public, especially young people, accelerating because of that influence? I personally like the constitution of Honda Motor Co. Mr. Soichiro HONDA, who met the power generation engine of a radio owned by the former Army, remembered his wife who went shopping far away. He seems to have converted about 500 engines into auxiliary engines for bicycles and put them on the market. With unprecedented convenience and a flood of orders, he quickly began developing his own engine. , and i  n 1947 he introduced the A-type engine as the first product to bear the Honda name. Complete. The Japanese car industry that followed him is still great and should not be depressed.) The reduction rate seems to be about 30%. Also, the film of the curtain material has been increased in thickness from 0.5 mm to 0.75 mm, which seems to enhance the heat retention effect. The circulation fan contributes to the elimination of temperature unevenness in the greenhouse. It seems that these energy-saving measures are compiled as technical materials, explained at the local study group and individually distributed to the members of the department to share information. Eggplant is a plant that prefers high temperature and humidity, but if the temperature rises too high, fertilizer injury will occur and the quality will deteriorate. Also, from April to May, the occurrence of unripe fruit due to overdrying seems to be a problem. Therefore, a fine mist cooling device that lowers the temperature by spraying water from the ceiling into the house has been introduced, centering on the newly constructed weather-resistant greenhouse. By utilizing the fine mist cooling device, it seems that it has become possible to lower the temperature inside the greenhouse during high-temperature drying and to secure appropriate humidity. Also, in winter, the greenhouse is almost starved of carbon dioxide because the greenhouse is rarely ventilated to keep it warm. Therefore, in recent years, there has been a movement to increase sales in winter by introducing a carbon dioxide addition device, and it seems that about half of the members have introduced it since that time. It seems that the effect of adding carbon dioxide was different depending on the producer. I hear that it is necessary to continue to study effective addition methods and eggplant management techniques. At the same time, the number of producers who utilize devices (professors, etc.) that measure the environment such as temperature and humidity and carbon dioxide concentration in the house has increased, and about 30% of the members have introduced it. Establishment of IPM (comprehensive pest management aiming at halving the number of pesticide sprays by controlling the use of natural enemies by using selective pesticides): As a soil preparation measure, every summer after harvest, flooding and solar heat soil disinfection are carried out in the greenhouse. By doing so, pests such as nematodes are controlled and continuous cropping disorders are prevented. As a measure against soil diseases such as Ralstonia solanacearum and plague, it seems that reduced soil disinfection using rice bran and wheat bran and soil disinfection with chemicals are performed. In addition, it seems that soil preparation is being thoroughly conducted by conducting a soil cross-section survey of fields with high yields and analysis of residual fertilizer in the soil. In the facility eggplant cultivation, there are concerns about whiteflies, thrips, leaf spots, Corynespora melongenae., And Ralstonia solanacearum, but it seems that measures are being taken by soil preparation and chemical rotation control. I heard that the biggest problem is the control of thrips. Thrips seem to cause deterioration in quality and yield due to feeding damage. The subcommittee will establish an IPM by combining not only the control of pests that rely only on conventional chemical pesticides, but also the utilization of natural enemy organisms such as thrips and the improvement of greenhouse equipment such as the expansion of insect repellent nets at the openings of the greenhouse. Seems to be aiming for. At the same time, new materials and new technology exhibition fields are set up every year, and study meetings and seminars are held at the same time mainly by the officers of each subcommittee to share information and improve the level of technology within the subcommittee, which is rare. Seems to be making an effort to see. Every month, each standard is scored and settled so that producers can produce standards that meet market needs. In particular, we have introduced a point system that takes into consideration the shipment of mainly L and M sizes. In addition, when the shipping market was consolidated into 25 markets, it became possible to form prices in each market in an advantageous manner, which seems to have led to an increase in name recognition. In urban consumption areas, slightly larger eggplants are preferred in winter, and slightly smaller eggplants are preferred in autumn and spring, so it seems that they are trying to ship according to the standards. In 2006, a new fruit sorting plant was constructed to consolidate collection and fruit sorting in one place. In order to speed up the receipt of goods, the time to bring them to the fruit sorting area is set for each region. This seems to have led to a reduction in shipping time for producers who have become farther away. Also, I heard that in order to ship fresh eggplants, we make sure to ship the harvested eggplants in the morning. Since the shipment is mainly in the Kanto, Chukyo, and Kansai areas, it seems that they are conducting sales promotion activities in large consumption areas. The women’s department is currently working on expanding consumption by creating two types of recipes. Also, in order to increase consumption in the prefecture, it seems that sales promotion activities are carried out in the center of Kumamoto city every year on “Good eggplant day” (April 17th). In addition, we will hold shipping and sales meetings in the six major production areas of Nasu (Kumamoto, Fukuoka, Saga, Okayama, Kochi, Tokushima), and cooperate for planned sales by grasping the production and shipping status of each prefecture. Seems to be planning. From January 26, 2022, the selection of unheated and roofed Citrus reticulata’Shiranui’ began at JA Kumamoto City Yume Mirai Citrus Fruit Sorting Center. As of the 28th, about 10 tons per day will be shipped nationwide. It seems that the total shipment volume is expected to be 60 tons. From mid-February to the open field, from late April to long-term storage, it seems that relay shipments will continue until mid-June. In the JA Citrus Subcommittee, 10 of the 200 houses of Dekopon producers seem to be cultivating unheated and roofed Dekopon. JA ships products that meet the sugar content and citric acid standards as “Dekopon”. At the fruit sorting plant, dekopons placed on free trays are applied to optical sensors one by one, and it seems that workers manually pack the dekopons that meet the quality standards. The 2021 production has a large amount of fruit set, and the production amount was 108% of last year. It had a high sugar content and was finished in a size of 2L and 3L, which is about the same as normal. “Yume Mirai Mikan” is a branded Mikan of the same JA that sells delicious agricultural products with quality, freshness, safety and security. “Sweet Spring” : Certification number Tanzero Norin No. 1, Variety name Sweet Spring, Former strain name Okitsu No. 20, Certification date June 1981, Mating parent (mother x father), Ueda Wenzhou x Citrus x hassaku, Growing institution (at the time of certification) Fruit tree test site Growing institution (current) (Germany) Fruit Tree Research Institute, National Agriculture and Food Research Organization, growing period 1947-1981 (about 35 years), main characteristics, good yield, fertility, resistant to citrus Variety. The tree has strong cold resistance and matures from January to February, making it suitable for shipment to raw food in early spring. The fruits are well-aligned, tight and juicy, with a sugar content of 12 to 13%, an acid of around 0.8%, and a good flavor. Growth characteristics / The tree vigor is stronger than that of “Satsuma mandarin”, and the appearance of the tree is a little standing in the young tree, but it opens when the result starts. Weak thorns may occur on young trees and on branches that are slightly legginess, but they do not occur when the tree vigor settles down. The leaves are medium in size and more rounded than “Satsuma mandarin”. Tsubasa is smaller than “Hassaku”. The cold resistance of the tree is quite strong, about “Unshu Mikan”. Elsinoë fawcettii (Winter lesions on leaves and branches. Winter lesions are 10-28 ° C (suitable temperature is 20-24 ° C), and spores begin to form when wet due to rainfall for about 3 hours. It seems that the resulting spores are carried by the rain and adhere to young leaves and fruits. The temperature at which they can invade the leaves is 13 to 30 ° C (the optimum temperature is around 26 ° C). It seems to be latent and develop the disease for about a day. The latent period of the fruit is slightly longer than that of the leaves. Spores are formed on the newly formed lesions and infect young leaves and fruits one after another (secondary infection). It seems that the disease does not occur when it gets old. In the normal year, the disease of the leaves is not seen by the beginning of June, but the leaves are soft due to cloudy weather, heavy rain and low temperature from April to May. If there is, it seems that the period of infection of the leaves will be longer. Also, if the temperature and humidity conditions are adjusted, it seems that the disease will also occur in the summer and autumn branches. It is most sensitive to the young fruit stage. The diseased summer and autumn branches tend to be important sources for the following year over the winter.) It is stronger than “Unshuu mikan”, but Xanthomonas citri subsp. Citri (leaves, branches). The winter lesions of Elsinoë are the primary source of transmission, but the lesions on the treetops in summer and autumn seem to be particularly important. The amount is even higher than the lesions on the summer-autumn treetops, and it is more important as a source of transmission. It seems that it is transmitted from the scars. The main infection period to spring leaves is from early May to mid-June. After the infection to spring leaves, it is repeatedly transmitted to spring branches and summer and autumn treetops. By the end of the month, it seems to be infected mainly by secondary transmission from leaves. Wind and rain accompanied by strong winds with a wind speed of 6 to 8 m or more, especially summer typhoons, seems to be the most important disease promoting factor. There seems to be a difference. For windbreak measures, windbreak fences, windbreak nets, etc. are installed. Diseased branches are pruned and removed as much as possible. In particular, the diseased branches of summer and autumn treetops are removed. Spraying. If wind and rain accompanied by strong winds or typhoons are expected to occur, spray chemicals in advance. For chemical control in sensitive varieties cultivation gardens or existing gardens, in addition to pre-emergence control, late May (Immediately after the petals fall)  Once in June, once in late June (rainy season), once or twice in mid-August to late September (autumn season). In addition, in multiple gardens, the number of control will be increased as appropriate, such as pre-flowering control (early May). Control citrus leaf miner. Avoid frequent occurrence of summer and autumn treetops due to heavy pruning.) Is somewhat weak. The shape of the flower is similar to “Hassaku”, but the size is smaller. The fertility of pollen is low, but the fruit set is good and fertile. However, it seems that there is a slight tendency for biennial bearings. There is almost no fall in winter. Quality characteristics / The fruit weighs about 250g, is oblate and has a good ball alignment, and the fruit surface is coarser than “Hassaku”. The pericarp is yellow-orange and close to “Hassaku”, but the green color may be poor. The thickness is about 4 mm, the quality is strong and hard, and while it is tight, it is a little difficult to peel. The sac is a little hard but has no bitterness. The flesh is “orange” and darker than “Hassaku” but lighter than “Satsuma mandarin”. The meat is a little hard but juicy, the sugar content of the fruit juice is 12 to 13%, and the sugar content is around 0.8%, and the flavor is good. Due to its low pollen fertility, there are few seeds. It varies slightly depending on the presence or absence of pollinated trees in the surrounding area, but the average number is about 6. The seeds are rather small and monoembryonic. The ripening period is from January to February, and it is suitable for shipping to raw food in early spring. However, if left unharvested until after March, it may cause a slight rise. Suitable for cultivation Soil in warm winter, sunny and well-drained Meaning of cultivar name Expected to be harvested and shipped in early spring. A dream future mandarin orange: 夢未来みかん with a refreshing scent grown in a vast mandarin orange garden. It is easy to eat, the taste is condensed, the rich sweetness spreads, and the juicy juice overflows. Sweet spring seems to be difficult to cultivate and the production is not very large, but it is actually very delicious. It is a citrus that has a good balance of sweetness and acidity, and has a refreshing acidity. It looks rugged because it inherits the blood of Hassaku orange, but its elegant taste is attractive.



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It is widely cultivated in the Kyushu region, which is also known as the production center of mandarin oranges, such as Kumamoto prefecture, Kagoshima prefecture, and Miyazaki prefecture. Most of them are produced and consumed of local food, so it seems that only a small amount is available on the general market. The SWEET SPRING harvest begins in early November and continues until around January of the new year. It will be on the market from January to February. The best time to eat is from late November to February. If it is a direct sales office, we recommend that you purchase the ones from the beginning of the season as soon as possible.


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There is no bitterness or sourness, and it is characterized by a lot of fruit juice and a refreshing sweetness. Since the peel is thick and rugged, it is difficult to peel it off by hand, so it is best to cut it into combs like oranges and eat it. At the beginning of the emergence, the peel of some agricultural products has a little green color, but it tends to gradually turn orange. Even if the skin is green, it will be delicious enough.


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At the foot of Mt. Kinbo (Centered on Mt. Ichinodake at an altitude of 665 m, located in the area of Kawachi Town, Houtaku District, Nishi Ward, Kumamoto)a caldera-type volcano (mainly a large, round and concave terrain created by the eruption of a volcano) centered on Mt. It is said that mandarin oranges have been cultivated actively since the Edo period. There used to be four fruit sorting plants in the area, but in 2000, the fruit sorting plants were integrated to improve quality, and the JA Kumamoto City Citrus Subcommittee created a brand named “Yume Mirai Mikan”. Seems to have been.

Friday, September 22, 2023

Where there are many good ingredients, good taste grows. It is not limited to fruits and fish and shellfish. Obama people who are familiar with the taste prefer the ones that have the unique taste of the area. Japan’s three major arrowroot : Kumakawa arrowroot in Wakasa Town, Mikatakaminaka District, Fukui Prefecture (It is also known that Sanyo RAI, a scholar of the Edo period, sent this as a gift to his sick MOTHER and was satisfied with it. The raw material is Kitagawa River pouring into Wakasa Bay. Arrowroot that grows naturally upstream), Yoshino arrowroot in Kuzu Village, formerly Minami Katsuragi District, Nara Prefecture, Akizuki arrowroot in Asakura City, Fukuoka Prefecture.

【Product name】

Ruby of 越(Echizen Province and Wakasa Province in the past)

【Type】

Solanum lycopersicum

【Producing area】

Kamo, Obama City, Fukui Prefecture (Fukui Prefecture JA Group, Megumi Farm Co., Ltd.)

【Origin of name】

Originating around the Andes mountains in western South America, the indigenous Aztecs call it “tomatl” and it is widely known. , It is said to be after the Meiji era.  The godfather of “Koshi no Ruby” is Ms. Setsuko TSUMURA, a writer from Fukui prefecture who was awarded the “toy(1965)” award. The reason is that “ruby-like tomatoes were made in Koshi’s country (ECHIZEN)” because they are harvested after they are fully ripe in bright red.

【Major features】

A week has passed since Russia’s military invasion of Ukraine began in early March 2022. It seems that the path to the ceasefire has not yet been seen. A military clash in a land 8,000 km away from Japan, 10 Ukrainians live in the prefecture and are watching over the fate of their homeland. A woman who works as a Japanese confectionery craftsman in Obama City also answers an interview with a local newspaper with a sad look. She was born in a small town called Кам’янка, located almost in the center of Ukraine (area: 603,500 km2), and the news that a military invasion had begun seemed to hide her sadness. Obama City, the birthplace of soft volleyball, is fascinated by the possibility of the mackerel highway, which once brought seafood from Wakasa Bay to Kyoto. Intelligent and curious foreigners walk the old roads themselves, spelling out the conduits that helped shape Japan’s complex culture, and portraying the old folk houses they saw as rough jewels that slipped through the fingers of progress. Koshi’s ruby was cultivated in the Department of Agriculture at Fukui Prefectural Junior College: two-year college (now Fukui Prefectural University) using biotechnology (tissue culture) technology in 1989, and was registered as an original variety in Fukui Prefecture in 1992. The training registrants are Mr. Nasuda, Mr. Mori, Mr. Oshiro, and Mr. Katsuta. From the Ministry of Agriculture, Forestry and Fisheries variety registration homepage, application number 3713, application date 1990/02/13, application publication date-registration number 2993, registration date 1992/01/16, breeder’s rights duration 15 Year, extinction date of breeder’s right 2007/01/17, * Name and address of cultivar registrant whose period has expired Fukui Prefecture (Fukui City, Fukui Prefecture): Overview, This variety is a selection successor of strains with resistance to Ralstonia solanacearum. This is a fixed variety in which a mini-type selection system “Mini 16” is bred and the third generation of hybrids is propagated by tissue culture. It is a variety suitable for cultivation. The grass shape is usually a little large in the number of leaves under the first flower cluster, the number of interbunching leaves is generally 3, and the internode length is a little long.  The leaf settling angle is slightly drooping, the leaf length and width are medium, the leaf shape is type 2, the curly leaf is medium, and the leaf color is dark green. The shape of the flower cluster is simple, and the number of flowers is rather large. The size of the fruit is small (about 45 g), the shape of the fruit is a high-waisted sphere, and the shape of the cross section of the fruit is a circular shape. Delamination of the fruit stalk is present, the degree of depression on the side with calyx (closer to the resulting branch) is shallow, the size of the calyx is slightly small, the shape of the flower drop is punctate, and the shape of the abscisic acid is slightly. It is convex. The hardness of the fruit is a little hard, the thickness of the flesh is a little thin, the number of ovary is generally 3-4, the uniformity of the size of the fruit is a little high, and the deformation rate is a little low. There is no green on the shoulder, the fruit color at the ripe stage is dark red, the color of the fruit epidermis is yellow, and the color of the flesh is deep red. The beginning of flowering and the beginning of coloring are late. Tolerable solid content is high, acidity is slightly low, total solid content is medium, fruit cracking resistance is medium, and bacterial wilt resistance is high. Compared to “Chelsea Mini”, the leaf setting angle is drooping, the fruit size is large, the number of ovary is large, the soluble solid matter content is high, the flowering start is late, Ralstonia Compared to “Kintaro”, the leaves have a drooping angle, the size of the fruit is small, the content of soluble solids is high, and the resistance to Ralstonia solanacearum is high. It is said that distinction is recognized because it is high. Name of registered variety, Ruby Urara of Koshi, name of variety at the time of publication of application Application number 22798, date of application 2008/07/29, date of publication of application 2009/02/03, registration number 20951, date of registration 2011/08/29, duration of breeder rights 25 years, extinction date of breeder rights 2017/08/30, name and address of variety registrant Fukui Prefecture (Fukui City, Fukui Prefecture): Registered varieties were cultivated Name of the person Mr. Yukio Nomura, Mr. Toshio Okuda, Mr. Takuma Tayasu, Mr. Minoru Saito, Mrs. Kumi Kato, Mr. Yasutaka Hatanaka, Mr. Nobuhito Sato Medium, leaf length is slightly long, leaf width is slightly narrow, leaf notch is pinnate twice, leaflet size is medium, leaf green intensity is light, flower cluster shape is single, petal color Is yellow, with delamination of fruit stalk, fruit size is slightly small, fruit diameter ratio (vertical / horizontal) is small, fruit shape of vertical cross section is slightly flat, folds on fruit shoulder are weak, stem part The dents are weak, the size of the buds is small, the size of the flower drops is small, the shape of the fruit apex is smooth, the color of the fruit epidermis is yellow, the size of the heart of the fruit is medium, and the thickness of the fruit is medium. , Number of child chambers is 4.5 or 6, no green on the shoulder of the fruit in the young fruit stage, the fruit color in the young fruit stage is quite pale, the fruit color in the ripe stage is red, the fruit color in the mature stage is pink, fruit The hardness of is hard. The application variety “Koshi no Ruby Urara” is a control variety “Hana no Suzu (date of extinction of breeder’s rights, name of variety registrant, address of NICCA CHEMICAL CO., LTD. Variety registrant, Bunkyo, Fukui City, Fukui Prefecture, registered variety” Compared to “Name of the breeder, Mr. Shigeru Taniguchi, Mrs. Sachi Aokizawa, Mr. Mitsuo Tamamura)”, the size of the heart of the fruit is medium, and the fruit color at the young fruit stage is quite pale. Distinguishing is recognized. Compared to the control variety “Wonderball 50”, it is said that the distinction is recognized by the fact that the size of the heart of the fruit is medium and the color of the fruit at the young fruit stage is considerably lighter. Koshi no Ruby Sayaka, Variety name at the time of application publication Application number 22799, Application date 2008/07/29, Application publication date 2009/02/03, Registration number 20952, Registration date 2011/08/29 , Duration of breeder rights 25 years, Extinction date of breeder rights 2019/08/30, Name and address of variety registrant Fukui Prefecture (Fukui City, Fukui Prefecture): Name of the person who bred the registered variety, Mr. Nomura Yukio, Mr. Toshio Okuda, Mr. Takuma Tayasu, Mr. Minoru Saito, Mrs. Kumi Kato, Mr. Yasutaka Hatanaka, Mr. Nobuhito Sato, Overview, Grass shape is normal, anthocyanin color on the stem is light, internode length (limited to normal varieties) is medium, leaf length Is long, the leaf width is slightly wide, the leaf notch is pinnate twice, the leaflet size is medium, the leaf green intensity is light, the flower cluster shape is single, the petal color is yellow, and the fruit pattern Delamination is present, fruit size is small, fruit diameter ratio (vertical / horizontal) is small, fruit shape of vertical cross section is slightly flat, folds on fruit shoulder are weak, dents on the hump are weak, to The size of the drop is a little small, the size of the drop is small, the shape of the fruit apex is smooth, the color of the fruit skin is yellow, the size of the heart of the fruit is medium, the thickness of the fruit is a little thin, the child chamber The number is 4.5 or 6, there is no green on the shoulder of the fruit in the young fruit stage, the fruit color in the young fruit stage is quite pale, the fruit color in the ripe stage is red, the fruit color in the ripe stage is pink, and the hardness of the fruit. Is hard. The application cultivar “Koshi no Ruby Sayaka” is distinguished from the control cultivar “Koshi no Ruby Urara” in that the leaf width is slightly wider. Compared with the control variety “Red Ole”, the distinction is recognized by the fact that the number of child chambers is 4.5 or 6 and the green color on the shoulder of the fruit in the young fruit stage is absent. Control variety Solanum lycopersicum ‘Campari’ (The company Mastronardi Produce (produces tomatoes and other fruits and vegetables at a solar-powered plant factory based in Kingsville, Ontario, Canada) registered the term Campari as a United States trademark for its tomatoes in 2003; however, the trademark was challenged in 2006 based on claims that “Campari” is actually the general name for the tomato variety bred in the 1990s by the Dutch company Enza Zaden.) ” It is said that the distinction is recognized by the fact that the number of child chambers is 4.5 or 6, and the fruit color at the young fruit stage is quite pale. “Fukui Seed Co., Ltd.”, a Koshi no Ruby seedling company, handles good seedlings and agricultural materials and agriculture in collaboration with seedling companies all over Japan, including the development of seeds and seedling varieties centered on original varieties. We are also actively selling households and other products. It seems that there are original varieties of “delicious tomatoes” that are second to none in Japan. It seems that they have been working from the desire to be useful “all for farmers” and “for revitalization of local industries”. Company information, company name Fukui Seed Co., Ltd., location, Fukui City, Fukui Prefecture Development, establishment, December 25, 1998, number of employees 24 employees, 19 other parts Business items Development of varieties of vegetables, production and wholesale of seedlings, Sales of agricultural materials, agricultural houses, gardening materials, cultivation guidance for flowers, vegetables, etc., facility gardening technical guidance, horticultural design and construction. Average fruit weight: 30-40g, TMV resistance: Tm-1, Medium size between large tomatoes and cherry tomatoes. The sugar content is 3 to 4 degrees higher than that of large tomatoes, and the average sugar content is 7 to 8 degrees, and the taste is very good and popular. Megumi Farm Co., Ltd., based in Obama City, Fukui Prefecture, completed four gardening houses in the spring of 2017, cultivated Fukui Prefecture brand tomatoes, Koshi’s ruby, and spun off from Megumi Wakasa Co., Ltd. Established “Company Megumi Farm”. Megumi Wakasa Co., Ltd. was established on July 13, 2015, head office location, Kamo, Obama City, Fukui Prefecture, 10 employees (including 1 part), business content: production and processing of agricultural products, sales of agricultural products, and agricultural work agency. It is located in a quiet rural native place surrounded by mountains in the middle of the Reinan region. It is the smallest Miyagawa district among the 12 districts in Obama city, but it seems to be a historical area that has continued since the Kofun period. During the Yayoi period, rice cultivation was carried out, five small villages were formed, and it seems that the medieval literature also states that the area was recognized by the government. Mountain castle  was built during the Warring States period, and it seems that it was also a strategically important base. In the Meiji era, the five small villages became one as Miyagawa village, and in the Showa era, it seems that it merged with Obama city and became the present Miyagawa district. The ancient people consistently protected the fields without being swept away by the rough waves of history. It brings the blessings of the earth to us living in the present. Unfortunately, in recent years, the number of farmers who cannot continue farming due to aging is increasing year by year. Rice prices are falling, production efficiency is poor, it is difficult for individuals to maintain agricultural machinery, and above all, there is no successor. Due to various factors, more and more people are forced to quit agriculture. It seems that it was known for more than 20 years. From that time on, it seems that the hardships of the seniors who have been studying countermeasures, advancing land improvement, setting up agricultural corporations in each village, and confronting difficult situations are beyond imagination. Megumi Wakasa Co., Ltd. was established thanks to the volunteers and people involved, as well as the farmers in the area who understood and cooperated. It seems that there were a number of difficulties in putting together agricultural corporations for each cluster and advancing large-scale agriculture. It seems that it was not unusual to collect rice fields from each farmer. It seems that everyone thought that it must have been an unbearable feeling to leave the rice fields inherited from their ancestors to others. It seems that some people thought that it was not necessary to make it a mega farm. Nevertheless, the reason why the establishment of the mega farm was promoted is that if we think about this situation and 10 to 20 years from now, Japan will continue to change rapidly and the situation in the world will continue to decline. Seems to be visible. By becoming a mega farm, it seems that work efficiency can be improved and production costs can be reduced compared to the past. It is important, but from now on, we will make the best use of the property of this area, gather the experience and wisdom of our ancestors cultivated so far, and incorporate and practice advanced technology, and data. It seems that he is focusing on accumulating. We will spare no effort to spend time and effort to grow crops of better quality. We will prepare the working environment and work as one to manage the cultivation of crops while protecting the environment. Is indispensable. It seems that he continues to disseminate information and is focusing on getting more people to become fans. Recycling agriculture: It seems that they are working on environment-friendly and highly sustainable recycling agriculture by effectively utilizing what would otherwise be discarded, such as rice husks, rice bran and vegetable waste, as organic resources without waste. The compost made by fermenting rice husks mixed with bark (wood chips) and microorganisms is rich in organic matter. By mixing it with soil to make a field rich in nutrients, sowing seeds, harvesting, and repeatedly making compost, it will slowly and surely grow into rich soil, and it will be reborn as sustainable agriculture that continues to circulate. By continuing recycling-type agriculture that is friendly to both people and the environment and making good soil, it seems that rice and vegetables that are full of the original taste are being grown. Obtaining JGAP and FGAP certification and preparing and protecting the paddy field environment will not only grow better quality crops but also protect the surrounding environment. He is seriously learning and practicing the cultivation management of safe and delicious agricultural products, the work environment of employees, and the environment surrounding agriculture. In addition, Megumi Wakasa Co., Ltd. is focusing on three types of specially cultivated rice that are environmentally friendly and contain as little chemical synthetic pesticides and fertilizers as possible. Specially cultivated rice, certification: Chemically synthesized pesticides and fertilizers are grown in rice fields that are not used during the cultivation period. Wakasa Obama is located in the center of the archipelago on the Sea of Japan side, and is a cultural city that is deeply connected to the continent, the Korean Peninsula, and the capital of Kyoto. Obama City, which still has 130 temples and has handed down many rituals and performing arts, is the first Japanese heritage founded by the Agency for Cultural Affairs on April 14, 2015. Cultural heritage group (MiketsuKuni: A country that has been the food of the imperial court and the emperor since ancient times. In the Manyoshu, Ise, Shima, Awaji, etc. are described as MiketsuKuni, and Wakasa was edited in the Heian period. In the “Enki-shiki” that was held, it was listed with Shima Nato as a country that pays Minie, which is the supply food of the emperor.)  (Certified in two cities, Obama City and Wakasa Town.) Since before the Nara era, the Wakasa area, which faces Wakasa Bay and is blessed with seafood, is the food of the emperor, “Offering (to the gods, emperor, etc. As “Miketsu Kuni” who sends”.)”, It seems that it has supported the food culture of the city (≒ Japanese food culture). In the Heian period, it became a key point of maritime transportation, and it seems that many cultures, goods, and people have flowed in from all over Japan, including the continents and the Korean Peninsula that face each other across the sea. In recent years, fresh seafood has been sent to the capital by a number of roads called the Scomber japonicus highroad (Saba Kaido Museum), and the latest culture has been transmitted from Kyoto, which seems to have brought prosperity to Wakasa Obama. It seems that many Buddhist statues from the Heian period and temples built during the Kamakura period remain along the road leading to the city, including Obama City, which is also called the “treasure of cultural properties” (list of cultural properties of Obama). Many Buddhist statues called “eleven-faced Avalokiteshvara statues”, which show the relationship with the esoteric beliefs of the Tendai sect and Shingon sect, to which the Heian aristocracy was deeply devoted, seem to indicate a deep connection with the city. The temple of Myotsuji in Obama was built in the Kamakura period, and the main hall and the three-storied pagoda seem to be designated as national treasures. In 1408, in the early Muromachi period, the “foreign ship (esp. Of Spanish and Portuguese ships arriving from the south prior to the Edo period)” loaded with rare animals such as elephants and ostriches was a trading base as a gift to Shogun Yoshimitsu ASHIKAGA. It seems that “Elephant” became the first city to land in Japan after entering the port of Obama, which continued to develop. From the Warring States period to the Edo period, the lord of Obama changed frequently, but during the time of IEMITSU, the third shogun of Tokugawa, the Shogunate member of shogun’s council of elders Tadakatsu SAKAI became the Obama feudal lord. It seems that it prospered as a central city. It seems that the prosperity situation can be seen from the festival “Obama Gion Grand Festival” at Hiromine Shrine at that time. There are still wonderfully diverse and dense traffic cultural heritage groups such as temples, shrines, Buddhist statues, festivals and other traditional events brought about by exchanges with the continent and the capital, and unique food culture nurtured in the history of traffic. The carefully handed down “MiketsuKuni Wakasa Obama” is colored by 1500 years of various history and culture, and still fascinates people over time.


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Since 2013, we have been working on development with the aim of increasing consumption of tomatoes produced in Fukui Prefecture and increasing the income of producers. By repeating mating and selection of various varieties, it seems that they narrowed down the ones with high sugar content and resistant to diseases. In 2018, new yellow and orange varieties are born. The two varieties weigh about 25 to 30 grams and are equivalent to or slightly smaller than the products. The producer said that the average sugar content is a little high, and it is better to eat it as a salad while making the best use of the sweetness and color.


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Midi tomato is a general term for medium-sized tomatoes, which are about the size of a ping-pong ball of table tennis, which was born through various breeding improvements such as combining large ball and mini tomatoes. Both the peel and the flesh tend to be firm, and generally contain more nutritional value than the large ball species. As far as I know, it seems to be high in lycopene, potassium, vitamin B6 and vitamin C. In addition, folic acid, which is one of the important nutrients for women, especially during pregnancy and lactation, seems to be contained more than 1.5 times more than ordinary tomatoes. Folic acid, which is gentle and necessary for women, is also effective in preventing anemia. It also seems to contain a lot of dietary fiber that helps improve the intestinal environment such as relieving constipation. Although it does not have the sugar content of fruit tomatoes, its strong taste and aroma of tomatoes are widely used for cooking and are useful along with their size.


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The FUKUI Prefectural Agricultural Cooperative was established on April 1, 2020 with the management philosophy of “Enjoying Fukui’s Agriculture and Living Forever”. I hear that the purpose of JA Fukui Prefecture is to increase agricultural productivity and increase the agricultural income of union members. In order to strengthen the farming production system and realize low-priced supply of production materials, it seems that they are working on organizational restructuring and returning to the origin of agriculture-based management.

In Tsumagoi Village, since 2008, the “I love Tsumagoi Fund” has been established under the hometown tax system. Luminous moss from the Mt. Asama lava tree mold (utilized by the foundation as part of the Mt. Asama lava tree mold research project). In fiscal 2018, the projects included "Tsumagoi Festival Subsidy", "Marathon Subsidy", "Tourist Facility Development", "Day Service Center Management Timing", "Cultural Property Protection and Utilization Project", and "Junior High School Students Overseas Exchange". A part of the fund is utilized for the dispatch business, etc. Purpose of passing on the rich natural environment to the next generation and building a cooperative relationship between cities and rural areas

【Product name】
Tsumagoi table-land cabbage
【Type】
Brassica oleracea var. capitata
【Producing area】

Ozasa, Tsumagoi Village, Agatsuma District, Gunma Prefecture (JA Tsumagoi Oosasa Sosai Shipping Association, Kuroiwa Farm)
【Origin of name】
Carefully nurtured in the highlands, Tsumagoi-born summer-autumn cabbage has an attractive sweetness.
【Major features】

The 69th National Sports Festival Winter Games skating competition and ice hockey competition are held in Nikko City, Tochigi Prefecture. Producer Soichiro Kuroiwa (private Toyo University: Founder Enryo Inoue(1858-1919)) was born in Jikoji Temple in Ura, Nagaoka City, Niigata Prefecture in 1858. He was 10 years old. In 1868, he experienced the Meiji Restoration (1868), and from that year he studied Chinese classics, and then studied Western studies at the former Nagaoka Western School (now Nagaoka High School in Niigata Prefecture). Otani School of Shinshu Buddhism) and enrolled in the newly founded University of Tokyo, where he encountered philosophical ideas that originated in Greece and became convinced that "the truth lies in philosophy.'' Since the end of the Edo period, Towards the Meiji era, when Japan met the world and was swept away by rapid Europeanization, Enryo wanted to bring back the Japanese people's roots by cultivating a "view and way of thinking" based on "philosophy" in the people. At the young age of 29, he founded the Tetsugakukan, the predecessor of Toyo University, and stated in its founding prospectus, "We will open up education to those who have no surplus funds and no leisure." Therefore, for people in remote areas who cannot commute to the Museum of Philosophy, the "off-campus staff system'' was established, and the door was opened nationwide in the form of today's correspondence education. 2014, 1/28, From the 69th National Sports Festival Winter GamesSkating Competition / Ice Hockey Competition Will be held. As a top-level athlete, including those who have participated in the Olympic Games, he is active and exciting the venue. However, I have not confirmed whether it is the person himself or not, so I am sorry if I am wrong because I have the same surname. According to the catalog search of the Gunma Prefectural Library, document group name: Tsumagoi Village, Agatsuma County, Taki Kuroiwa Family Documents, Location: Tsumagoi Village, Agatsuma County, Source: Tsumagoi Village, Agatsuma County, Kuroiwa Family, Place Name: Ozasa Village, Agatsuma County/Azuma Former ruler of Ozasa, Tsumagoi Village, Takeda clan (Eiroku era) / Sanada Izu no Kami (Tensho 17) / Bakufu territory (Tenwa 1) / Iwahana prefecture (Meiji 1) / Gunma prefecture (Meiji 4) / Kumagaya Prefecture (Meiji 6) /Gunma Prefecture (Meiji 9) Job titles, etc. Ozasa Village, Agatsuma County (also Tashiro Village, same county) Village head, wholesaler, Honjin history According to the Numata clan territory record of 1659 According to Kanbun Gocho(At the order of the Edo Shogunate, maps and village records were created for each country on a nationwide scale four times: Keicho, Shoho, Genroku, and Tempo. The Genroku Gocho was created from 1700 to 1702 (Genroku 13). In 1983, it was designated as a national important cultural property along with the national picture map), Tagata is 3 koku of rice, and Hatakata is 142 koku of rice.) Approximately 178 koku of rice (approximately 2,000 lbs.) of Numata clan territory reinvestigation. Around 1878, there were 131 households and 670 people. In 1662, according to the Sarugakyo Checking Station), the Yumoto clan, local vassals of the Sanada clan of the Numata clan, served as checkpoint guards. Local vassals of the Sanada clan of the Numata clan, Yumoto and others, served as checkpoint guards, but in 1682, after the Sanada clan was exiled, it was taken over by the governor of the shogunate, and Kamahara, Nishikubo, Tochihara, and Kabe (later replaced by Yokoya) served as checkpoint guards. There is a picture of the Ozasa checkpoint. The Kuroiwa family is said to be the main protagonist of Ozasa village (it seems that there was a time when they also served as the head of Tashiro village). Around 1877, there are 131 houses and 670 people. The Shinshu Expressway and Kutsukake Highway pass through the village. It also served as a wholesaler of Ozasa inn. It seems that he also ran the headquarters. Handed down: September 2003. Borrowed an old document from the Taki Kuroiwa family. 1650~1928. Extracting from "Kuroiwa Farm", Tsumagoi Village in Agatsuma County is located in a highland area surrounded by mountains such as Mt. Asama. The product "Tsumagoi Kogen Cabbage" is known as "Japan's No. 1 Cabbage, which accounts for half of the total shipment volume nationwide." Cabbage is a specialty of Tsumagoi village, and the amount of cabbage shipped from summer to autumn is the largest in Japan. Superior cabbage contains a lot of dietary fiber and vitamins, and there are many nutrients that are good for the body. The taste of freshly picked Tsumagoi highland cabbage is unique to the production area. It seems that the temperature is suitable for the summer season. In addition, the village has a lot of rainfall throughout the year, so it seems to be suitable for growing cabbage, which requires a lot of water. The high altitude and the large temperature difference between morning and night make it sweet and delicious. Mt. Asama (A stratovolcano with an altitude of 2,568 m andesite on the border between Karuizawa Town and Miyota Town, Kitasaku District, Nagano Prefecture, and Tsumagoi Village, Agatsuma District, Gunma Prefecture.) It is surrounded by volcanoes such as volcanoes, and there is a lot of well-drained, nutrient-rich black soil containing volcanic ash in the fields, which seems to be suitable for cabbage. Established on April 21, 1980, Taste of mother's Tsumagoi vegetables and edible wild plants. First of all, add the wisdom of a healthy spring. Thank you for your hard work, Noni Kodama(reverberation). Mt. Asama-like strength forever.The history and cultural assets that the villagers are proud of. Warmth in his hand, giving a smile to the words he throws. The history of the village dates back to the Jomon period, about 6,000 years ago, from stone tools and earthenware found in various parts of the village. It has achieved remarkable development under the influence of both Jomon cultures in the Kanto region and the Central Highlands. In the Heian period(According to 'Azuma Kagami' in March, 1241, Yukiuji fought with Kai no kuni Shugo (provincial constable of Kai Province) Nobumitsu TAKEDA for boundaries of Miharaso, Kozuke Province (present Mihara, Tsumagoi Village, Azuma District, Gunma Prefecture) and Nagakuraho, Shinano Province (present Karuizawa), and he won.), which is considered to be the end of the Ritsuryo system(laws and ordinance system), houses were built and villages were formed in various places. It was called "Mihara Sho" or "Azuma Sho" and was under the control of Unno(An ancestor: 海野幸親(中原兼保)), who is considered to be a descendant of Shinano Genji. In the Kamakura period, it changed to a place controlled by Shimoya, a clan of Unno. It will also be the territory of Kanbara, a descendant. In the world of warring states, it became the territory of Sanada, and when the Edo Shogunate was established, it became the territory of Sanada's Numata clan. It continued until the reform in 1681, after which it became under the direct control of the Shogunate(imperial lands)and continued to be ruled by the Daikansho(a magistrate's office)until the Meiji Restoration. During the period centered around the Edo period, the highway connecting Joshu and Shinshu was developed, and post stations were set up along the road. There was also a checkpoint in "Ozasa", and it was crowded with people and horses. There was an eruption of Mt. Asama in 1783, and the "earth and sand avalanche" caused by the eruption caused a major disaster at the northern foot of Mt. Asama. The village of Kanbara suffered catastrophic damage, including 477 casualties. April 1, 1889: The act of the City, town, and village was carried out: Eleven villages merge to form the Tsumagoi village. Located in the northwestern part of Gunma prefecture, the scenery is still wonderful. The east borders Naganohara Town and Kusatsu Town, and the west, south, and north border Nagano Prefecture. On the outer circumference except the eastern part, there are mountains with an altitude of 2,000 m such as Mt. Asama, Mt. Yunomaru, Mt. Azuma (Mt. Azumaya), and Mt. Shirane. The Azama River runs from west to east in the central part, and most of the settlements are scattered in this basin. There are many corroded soils of volcanic ash soil, and it is suitable for highland vegetables. It is cool even in summer, and the average annual temperature is around 8 ° C, with a large daily temperature difference. It can be said that the temperature and humidity are the best places to avoid the heat.In the village, it is also called “Tamana". Everyone knows it as a highland vegetable with abundant nature grown in a highland area with an altitude of 800 m to 1,400 m. It is shipped mainly from summer to autumn, during which time cabbage sales account for half of the total nationwide shipment. It is probably the achievement of the friends who share with the efforts of the producer. It is vulnerable to high temperatures and droughts, and the optimum temperature for growth continues to be said to be 15 to 20 ° C. The average temperature in “Tsumagoi” is in this range from June to September. Due to the large amount of rainfall in summer and the large temperature difference between day and night, delicious cabbage that cannot be imitated anywhere else can be produced. It is rare among agricultural products, and although there is no seasonal season, it is often found in the flat areas of Japan from autumn to spring. However, it is not a greenhouse, but a valuable product that is cultivated all year round. The people of Tsumagoi village, who are involved in the brand production area, are full of energy and energize us. I'm looking forward to dinner today. I have to get home early after work. Cabbage is a rare crop among crops, and there seems to be no season for it. In the flat areas of Japan, it is often grown from autumn to spring, but in the cold highlands and Europe, where cabbage is native to Japan, it is often grown from summer to autumn, so it seems difficult to say which is the best season.




It is famous nationwide as a production area of summer and autumn cabbage. The amount of cabbage shipped from summer to autumn is number one in Japan, and it seems that about 150 million cabbages are produced in Tsumagoi Village from July to the end of October. It is a highland area with an altitude of 700 m to 1,400 m, and the temperature from June to September is cool at 15°C to 20°C, which seems to be suitable for cabbage. I've heard that the village is suitable for growing cabbage, which requires a lot of water, as the village receives a lot of rain throughout the year. After all, the high altitude and the large temperature difference between morning and night make the cabbage sweet and delicious, and the morning dew on the plateau makes the cabbage juicy.





As for the environment, it seems that the newly planted seedlings often wither due to low temperatures and dryness, or are washed away by heavy rain. I have heard that they spare no time and effort to do so. Also, it seems that cabbages that have been damaged by hail just before harvest cannot be shipped. It seems that there are many natural enemies such as caterpillars (diamond moths), deer, and wild boars. As a regulation, one box of cabbage contains 8 pieces and weighs about 10 kg. It seems that there are times when I hurt my back because I carry a lot of excellent agricultural products.





In 1991, the Ozasa Sosai Shipment Association was established (7 unions merged). There was frost damage from May 3rd to 6th, and the damage area was 20 ha. There was hail on June 6. Damaged area of 60 ha in the Kamahara district. The first half quality evaluation is obtained, but the second half, Xanthomonas campestris pv. Leaf margins become water-soaked and discolored, later expanding to form yellowish-brown V-shaped lesions, and surrounding leaf veins turn black. It occurs in spring and autumn in spring and autumn, and is likely to occur when the temperature is slightly low and there is a lot of rain. It often occurs after strong winds such as typhoons and heavy rain. The pathogenic bacteria remain in the soil together with the diseased residue, It adheres to the leaves with raindrops and invades through the water holes and wounds on the leaf edges. Feeding damage from pests promotes the emergence.In addition, this disease seems to be seed-borne. It is better to avoid continuous cropping of cruciferous crops. Fields Drain well.Plant varieties with strong resistance. Early dispose of diseased strains while raising seedlings. Avoid excessive nitrogen. Preventive chemical control. If damaged by strong winds and rain, promptly Chemicals are sprayed. Pest control is also thoroughly done to prevent pests from entering through the damage marks. Severely infected plants are removed and disposed of. Construction of Hamata pre-cooling warehouse collection facility, construction of plateau fresh center. Sales exceeded 10 billion yen for 5 years in a row. Donated relief supplies (cabbage) to areas affected by the eruption of Mt. Fugendake in Nagasaki Prefecture.

Drought Drainage Project Koitogawa Area: By using lightweight, high-strength, corrosion-resistant FRPM pipes (reinforced plastic composite pipes) as rehabilitation pipes in existing tunnels, we can revive aging waterways as high-strength, high-performance, and durable pipes. Mishima Dam: Investigation and design began in 1937 and was completed in 1955 as an agricultural dam with a water storage capacity of more than 5 million tons. Adjacent Lake Mishima is famous for deepbodied crucian carp fishing.

【Product name)】
Futtsu Melon(Takami)
【Type】
Cucumis melo L.
【Producing area】
Futtsu District, Futtsu City, Chiba Prefecture, Osawa District (JA Kimitsu, JA Group Chiba)
【Origin of name】
It was named Takami Melon because it is a melon with a noble and beautiful dignity and taste.
【Major features】
Shimizu Mountain Stream Square (Sasa, Kimitsu City: Nomizo Falls / Kameiwa Cave), which has recently become a hot topic, is a hidden gem that even locals know. If the timing is right, it seems that there are times when it looks like a heart ♥. Future Link Network Co., Ltd. (Headquarters: Funabashi City, Chiba Prefecture), Futtsu City, Chiba Prefecture, and Chiba Magazine Co., Ltd. (Headquarters: Kisarazu City, Chiba Prefecture) will enter into an “Agreement on Dissemination of Futtsu City Administrative Information” in 2022. Signed on August 3rd. Takami melon developed by the public interest incorporated foundation Research Institute for Horticultural Plant Breeding is resistant to vine splitting and powdery mildew. A green meat variety with high sugar content and excellent storage and transportability. Greenhouse / growing in plastic tunnel For spring crop cultivation. The commercialization rate is high with few fruits during the net expression period and maturity period. The fruit shape is slightly tall. The fruit is slightly larger than Ams melon and Delichi melon, with a fruit weight of 1.2 to 1.5 kg. The flesh is green, thick, firm, and does not ferment, so it can be transported over long distances. The flesh is hard at the time of harvest, but gradually softens, and it seems that the best time to eat is 5 to 10 days after harvest, and the proper feeding period is long. Standard sugar content (Brix) 15-16%, female flower formation is stable, and low-temperature fruiting is also high, so stable fruiting can be obtained by bee mating. It is resistant to fusarium and powdery mildew, and the grass shape is stable in the latter half of growth. It seems to be resistant to vine wilt disease (canker). The ripening period is 55-60 days from Kyushu to Kanto. It seems that melons are cultivated in various areas in Futtsu city. Every year, it is shipped from the beginning of May, and it seems that you can enjoy several varieties until July. Varieties such as Prince Melon, Takami Melon, and Lennon Melon are characterized by their sweet scent. Since melons grow in hot places, it seems better to cool them in the refrigerator about two hours before eating rather than storing them in the refrigerator. Futtsu City is located on the Tokyo Bay side of the midwestern part of the Boso Peninsula. It is a city rich in nature surrounded by the sea and mountains, such as the 40-kilometer north-south coastline, the verdant Mt. Famous. Cape Futtsu, which protrudes into Tokyo Bay, is said to be the Amanohashidate of the Kanto region and is designated as a Minamiboso Quasi-National Park. At the tip of Cape Futtsu is an observatory in the shape of a Japanese white pine. Not only does it offer a panoramic view of Tokyo Bay, but when the air is clear in winter, Mt. Fuji can be seen clearly. The view of Mt. Fuji from here is so spectacular that it has been selected as one of the 100 best views of Mt. Fuji in the Kanto region. With the opening of the Tokyo Bay Aqua-Line and the Tateyama Expressway, access from the metropolitan area has improved and convenience has increased, and it seems that there are many bustles for clam digging, sea bathing, and hiking. With the aim of creating Futtsu where citizens can confidently pass the baton to the next generation, they are working to ensure that residents feel proud and attached to living in Futtsu, and feel happy. In 1889, Aohori Village, Futtsu Village, and Iino Village were born with the implementation of the town and village system. In 1897, it was renamed Futtsu Town, and in 1926, it was renamed Aohori Town. In 1955, Futtsu Town, Aohori Town, and Amaha Village merged to form Futtsu Town, and the former Osawa Town became a town and village. With the enforcement of the system, Onuki Village and Yoshino Village merged to form Onuki Town, and in 1955 Onuki Town and Sanuki Town merged to form Osawa Town. Minato Town, Tenjinyama Village, Takeoka Village, and Kanaya Village merged to become Amaha Town. In 1955, Minuemi Village, Tamaki Village, and Sekitoyo Village merged to become Minegami Village merger. On April 25, 1971, three towns were merged to become Futtsu Town, and on September 1 of the same year, Futtsu City was born under the municipal system. Located in the southern part of Chiba Prefecture, in the midwest of the Boso Peninsula, it borders Kimitsu City in the northeast, Kamogawa City and Kyonan Town in Awa County in the southeast. The whole city is within 40 to 60 km from the city center. JA Kimitsu is a member of the Chiba Prefectural Horticultural Association and the Chiba Prefectural Vegetable Gardening Association: History, established in May 1964, 20 organizations in the prefecture (agricultural cooperatives, agricultural cooperative subcommittee organizations, municipal gardening associations / agriculture) Consists of the Promotion Association, Prefectural Seedling Study Group, Prefectural Greenhouse Association) (as of the end of May 2021). Activities We will promote mutual communication and coordination among members, improve and disseminate vegetable production, rationalize sales, secure the profits of members, and expect the development of vegetable gardening in this prefecture. Implementation of consumption expansion business Daejeon market top sales, creation of Chiba horticultural clear file, implementation of consumption expansion event at metropolitan area mass retailers Implementation of out-of-prefecture inspection training, participation in various workshops Promotion of establishment of main production area of excellent vegetables in Chiba prefecture Implementation of the project Holding of general meetings, board meetings, and secretariat meetings. Introducing the standing position of the producer(Ozone district)of Oraho Japanese white radish. Outline of affiliated organizations (as of April 1, 2021): Name of affiliated organizations, Sodegaura City Agriculture and Forestry Promotion Council, Grounds for Establishment, Sodegaura City Agriculture and Forestry Promotion Council, Establishment Ordinance, Purpose and Necessity of Establishment, Matters under the jurisdiction to respond to the mayor’s inquiry regarding the formulation, change and project implementation of the agricultural promotion area development plan and the city agriculture and forestry promotion. Number of members who deliberate on matters related to matters, 20 people, public / private disclosure of the two-year committee meeting (closed when discussing matters related to personal information) Jurisdiction department, Sodegaura City Hall, Environment and Economy Department, Agriculture and Forestry Promotion Division. Kimitsu Agricultural Cooperative is located in the southwestern part of Chiba prefecture, near the center of the Boso Peninsula. It is within 50 kilometers from central Tokyo. In April 2004, 3JA merged to form JA Kimitsu, which has jurisdiction over Kimitsu City, Futtsu City, and Sodegaura City. The jurisdiction has a relatively warm climate, where rice, vegetables, livestock products, etc. are actively produced, and it is blessed with geographical conditions and has a strong agricultural production base. Since the opening of the Tokyo Bay Aqua-Line in 1997, the transportation network has been improved and convenience has been improved, such as the opening of the Futtsu Tateyama Road and the Tateyama Expressway, and the extension of the Ken-O Expressway. JA Kimitsu returns to the origin of cooperative activities with the aim of healthy management and “energetic JA loved by the region”, and is working on business management that makes the best use of the characteristics of comprehensive JA based on the promotion of regional agriculture. There is. In addition, rice grains, fruits and vegetables, flowers, livestock, and direct sales are the main areas, and rice cultivation and horticulture are popular. Phaseolus vulgaris is cultivated in the jurisdiction in the Obitsu district of Kimitsu city. Obitsu is located in the center of the JA, has a warm climate and an annual rainfall of around 1800 mm, which is a favorable environment for agricultural management, and it seems that paddy rice, vegetables and flowers are cultivated actively. Obitsu’s string: french beans production seems to have started in 1963, about 50 years ago. At that time, it was common to plant rice and lettuce in the back crops at Obitsu, but it was planted in the Odorii district of Sodegaura City, and it was triggered by receiving information from the producers there. Annual shipments in recent years seem to have been around 100 tons. In particular, it is mainly cultivated in a house, and it seems that there are two types of cropping, semi-forcing and suppressing. Semi-forcing seems to be cultivated from February to July, and suppression seems to be cultivated from August to December. I heard that shipments will be divided into two parts, spring and autumn, from May to early July and from October to early December. The cultivated area is about 5.6 hectares (semi-forcing 3.5 hectares, restrained 2.1 hectares), and the producer seems to be 45 houses (semi-forcing 25 houses, restrained 20 houses). The main varieties are “Super Steyer” and “Kentucky Blue”. The varieties can be broadly divided into vine species with vines and dwarf species without vines, both varieties and vine species with vines. In the jurisdiction, it seems that JA fruit sorting has adopted a system in which producers fill a container, ship it to JA Kimitsu’s fruit sorting plant, and use a belt conveyor at the fruit sorting plant to pack boxes according to grade by seasonal employers. At Obitsu, it seems that the cultivation area was sluggish due to the lack of manpower for sorting and packing the fruits after harvesting. Therefore, it seems that JA fruit sorting was started in 2003 with the aim of reducing the fruit sorting work and boxing work, expanding the area by that amount, and increasing the shipping quantity. After that, although the shipment volume has been declining due to the decrease in the cultivated area due to the aging of the producers, the strict fruit selection by JA fruit selection seems to have received high praise from the market. JA fruit selection seems to be indispensable for shipping high-quality beans and maintaining their position as a production center. In recent years, it seems that the damage caused by small pests such as thrips has become more serious in greenhouse cultivation. From spring to early summer, the population of these pests increases sharply as the temperature rises, causing a decline in the rate of fruit excellence and suppression of tree growth due to the damage. It seems to have caused particularly great damage to the harvest of semi-forcing cultivation after June. Amblyseius swirskii Athias-Henriot, a natural enemy of pests, has a habit of preying on thrips, whiteflies, and Tarsonemidae. Therefore, it seems that the damage of thrips will be suppressed if this natural enemy is released in advance during the flowering period of green beans. The producers who used it said that the frequency of spraying chemicals in the summer could be reduced, it became easier, the damage of thrips was suppressed, and the yield increased, and it seems that the effect was realized. Since the use of natural enemies does not rely on chemical pesticides, it seems that it has led to the acquisition of the “Chiba Eco Agricultural Products” certification recommended by Chiba Prefecture. Chiba Eco Agricultural Products is an initiative to reduce the amount of chemically synthesized pesticides and fertilizers to less than half of the usual amount in order to deliver agricultural products that consumers can purchase with peace of mind through environment-friendly agriculture. Producers seem to have achieved strict standards to obtain certification, such as recording the history of pesticide use and undergoing examination in the actual field before harvesting. Given the aging of producers, it is unfortunately difficult to increase the cultivation area and shipment volume in the future, but the goal is to maintain the current production volume and establish high-quality production and sales routes. Seems to be there. We would like to improve the quality more than ever, take advantage of the transportation by the aqua line, and ship mainly to the Keihin market. It seems that they are politely and sincerely trying to produce Kidney beans with good freshness and safety so that they can become fans of the JA. In addition, it has a reputation for being a proud vegetable that is sweet and has no bitterness and can be eaten deliciously by children and adults alike. Japanese radish in JA Kimitsu jurisdiction seems to be shipped from October to early June. In addition to the common Japanese white radish, Japanese radish for Japanese oden: Fishcake stew, round Shogoin daikon(It seems that two Long Daikon radishes were dedicated from Owari no Kuni to Konkai Komyoji Temple in Kuroya, the head temple of the Jodo sect, in 1818-30, the Bunsei era, which is near the end of the Edo period. It happened that Kihei TANAKAYA, a tokunoka who lives in Shogoin (Sakyo Ward, Kyoto), saw this and was surprised that it was much larger and very splendid than the Daikon cultivated in the Shogoin district at that time. Then, after receiving a request from the monzeki who was his friend, he continued to collect seeds in his own field at the Shogoin, and as he continued to cultivate, it seems that a short one appeared in the elongated Daikon. It is reported that a fixed round variety was finally cultivated as the thick and short varieties were selected and cultivated and continued to be cultivated. The quality was better than that of Daikon cultivated at that time, and it had excellent characteristics such as being suitable for cultivation in shallow cultivated soil, so it seems that cultivation spread rapidly throughout the Shogoin area.), and red and purple radishes that can be eaten with pickles and salads are also cultivated. Daikon with leaves is also in high demand for the “leaf” part, and seems to be used as a substitute for sessioning furikake and green vegetables. Sodegaura City, Chiba Prefecture, is located along Tokyo Bay, almost in the center of Chiba Prefecture, and is shaped like a butterfly with spread wings. It borders Ichihara City in the east, Kisarazu City in the west, and faces Tokyo Bay in the shape of a saw tooth in the north. On April 1, 1991, the city system was enforced 656th in the whole country and 29th in the prefecture. At this time, it seems that Sodegaura Town, Kimitsu District became the current city of Sodegaura. In April 2021, we celebrated the 30th anniversary of the enforcement of the city system, and during this time, the Tokyo Bay Aqua-Line and the Higashi-Kanto Expressway Higashi-Kan Line were opened, and the Ken-O Expressway was partially put into service. Increased. While taking advantage of the “Sodegaura-ness” that is characterized by its good location, rich nature and excellent industrial base, we are working to improve the social base and citizen services, and we are steadily creating other proud towns, and the population. Also seems to be on the rise. Area is about 94.92 km2, east-west distance 14.0 km, north-south distance 13.5 km, circumference 84.5 km, coastline 28.7km. Sister city is Itajai city in Brazil. It seems to be thriving. Dried seaweed cultivation was once popular on the northwestern coast of the city, but the Keiyo Industrial Zone was formed in the 1965s, and it seems that enormous energy such as electricity, gas, and oil is being sent to the metropolitan area from here. In addition, a residential land was formed by a land readjustment project triggered by the creation of a seaside industrial zone. Currently, it seems that a land readjustment project is underway in the area on the sea side of Sodegaura Station. On the other hand, in the lush agricultural area in the inland area, rice cultivation, lettuce and tomato facility gardening, and fresh vegetables such as taro, japanese radish, and peanuts are cultivated, which serves as a food base to support kitchens in the suburbs of the city. In addition, dairy farming (I heard that the city has been working on recycling-type farming in collaboration with farming from early on. By growing rice for feed in rice fields made from cow dung compost, and eating it by cattle. It seems that it is creating a circulation mechanism. It has merits for both farmers in addition to the environmental aspect, it saves the trouble of cutting etc. for rice farmers, and it seems that stable profits can be expected with subsidies. On the other hand, for dairy farmers. It seems that processing cow dung was a source of trouble that was costly and time-consuming. It seems that it is very convenient to be able to effectively use it as compost. Also, rice is a favorite by fermenting fruits and foliage to make “whole crop silage”. It seems to be a feed that has good properties and is also excellent in digestion and nutrition. “Whole crop silage” is a crop that was conventionally made for the purpose of harvesting grains, such as corn and rice, with the foliage part with a lot of fiber. It means that the nutty grain parts are harvested together and adjusted to silage. By using this, it seems that it is possible to produce a feed that is well-balanced for dairy cows and meat cows and has a high nutrient yield. For cultivated forage crops, corn and grass production seems to be the basis in terms of quality, yield and cost.) As a base on the Chiba prefecture side of the Tokyo Bay Aqualine, which will have a great impact on the future of the city, and taking advantage of the geography of the shortest 22 minutes between Haneda Airport and Sodegaura Bus Terminal, the future city image “People who make together, green shine, peace of mind” It seems that we are proceeding with town development toward the realization of “Machi: TOWN Sodegaura”.


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Melons are cultivated in various areas of Futtsu City. It will be shipped from the beginning of May, and it seems that you can enjoy several varieties until July. Varieties such as Prince Melon, Takami Melon, and Lennon Melon stand out for their sweet aroma. Melons are famous, but dried seaweed is also great. Before the 1955s, it seems that there was a wide and rich tidal flat near the mouth of the Koito River. And this tidal flat is the birthplace of aquaculture of “Kazusa dried seaweed”, a seafood representative of Chiba Prefecture. During the Edo period, the demand for Edomae seaweed increased as the Edo food culture developed, and production areas expanded from Asakusa at the mouth of the Sumida River to Shinagawa, Haneda, and Omori. Jinbei Omiya (1766-1844), who was born in Edo, wanted to further develop the production area.


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His grave is located in the precincts of Shoren-ji Temple (Buzan school of Shingon sect of Buddhism: Prefectural designated historic site, date of designation, December 21, 1954, Hitomi, Kimitsu City) under Mt. Hitomi near the mouth of the Koito River. Jinbei was born in Yotsuya, Edo in 1766, and while working as a merchant of dried seaweed in Asakusa, he researched the cultivation and production methods of dried seaweed. I think I’ve come to believe. At the time, it was said that dried seaweed could only be made in Shinagawa and Omori, but at the age of 55, he decided to start making dried seaweed in a new land, and set out on a journey to recruit and teach. First, he proposed to villagers in various places from Urayasu on the Edogawa River to Yorogawa and Obitsugawa, but none of them listened. However, with the cooperation of Nanushi, his proposal for dried seaweed farming was accepted, and after a lot of hard work, it seems to have succeeded.


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Futtsu City, which is located at the entrance to Tokyo Bay, has been recognized as an important base for coastal defense since the late Edo period. The reason for building the sea fort is nothing other than strengthening the coastal defense of Tokyo Bay. The construction of the sea fort was started in 1881 (No. In fact, it seems that there was a person who was preaching Edo Bay coastal defense for 100 years before the start of construction. It was built in the sea at a depth of about 5 m at the tip of Cape Futtsu. They put in stones for the foundation, built an embankment surrounded by Nomonori stones on top of it, filled the inside with sand, and built a battery. Construction began in August and was completed in December 1890. It is said that 70,000 m3 (70 km) of stone and 130,000 m3 (130 km) of sand were used, and 320,000 laborers were employed. It seems that it cost 380,000 yen (approximately 3.5 billion yen in Japanese yen at today’s prices) just for the cost of reclaiming the sea fort.

Mizuumi Castle, the residence of the Yanada clan, the postmaster of the KOGA shogun (Kanto Ashikaga), and a town that prospered through water transportation. Shigeuji Ashikaga (the 5th Kamakura shogun) came to Koga and became the 1st Koga shogun. Immediately after 1455, the Yanada clan built Sekiyado Castle (now Noda City) as a new base for controlling water traffic. In 1574, Odawara was defeated by the Go-Hojo clan and lost Sekiyado, and Mizuumi Castle (the construction date is unknown and Shimotsuke was a local strongman in Yanada Mikuri, Yanada County (Ise Jingu territory)) was transferred to the Yanada clan. Ancestors; Taira no Yoshihira and Daijo(heike family) Koremochi

【Product name】
Hokkori

【Type】

Cucurbita maxima Duchesne ex Lam.

【wholesale area】
Inamiya, Koga City, Ibaraki Prefecture (Koga Central Fruits and Vegetables Shipping Association)
【Origin of name】
Because it's sweet, unwinded and delicious.
【Major features】
On October 25, 2022, Koga City, Ibaraki Prefecture, the National Kominka Reconstruction Association (Uchisaiwai Town, Chiyoda Ward, Tokyo), and the Koga Branch of the National Empty House Advisor Council signed the nation's first "Agreement on Vacant Houses, etc." has been concluded. Through cooperation and cooperation, the number of vacant houses, including old folk houses, will be reduced, proper management and utilization will be pursued, and the local living environment will be conserved and revitalized. It seems that the main items of cooperation and cooperation include sharing information on vacant houses, controlling the occurrence and utilization of vacant houses, giving advice on the conservation and restoration of vacant houses, and promoting regional revitalization and immigration and settlement using vacant houses. On March 16, 1955, the four villages of Okago, Katori, Katsushika, and Sakurai merged to form Sowa Village. On January 1st, the town organization was implemented and it became Sowa Town. "Sowa" is one of the Zuishochi names. It seems that So is a new place name with the wish of Japanese harmony from the old name of the country "Shimousa". As for the same "auspicious sign name(瑞祥名: 吉兆)", there are now former Sanwa Town in the eastern part of Koga city, and neighboring municipalities such as Yachiyo Town, former Akeno Town, former Kyowa Town, and former Chiyoda Village. It seems that there are various theories about Tsukubamirai City, which is also my countryside. The original Okago village was established in April 1889 by merging the villages of Kami-Ono, Inamiya, Kozutsumi, and Sekido. The new village name seems to come from the fact that Kami-Ono, "Inamiya", and Sekido have been called 'Okago' since ancient times. It is known that during the Edo period, among the villages of the former Koga domain, the area east of Koga Castle was called 'Okago'. List of agricultural products certified by Koga City at the beginning of September 2021. Ayahomaphe Carrot (designated as a fruit and vegetable brand in Ibaraki Prefecture): Made by taking advantage of the characteristics of red clay, it has a sweeter taste than ordinary carrots, and you can enjoy the taste of fruit even if you eat it as it is. Bitter melon (designated as a fruit and vegetable brand production area in Ibaraki Prefecture): Erabu bitter melon (leaves are middle leaves and dark green. The grass is vigorous and long-lasting, and the yield is high. The fruit is cut short, the surface of the squid is rounded and there is little pain in shipping. The fruit length is around 30 cm, and the fruit weight is around 300 g. The diameter is 3.5 to 4 cm for the shoulder, 5.5 cm to 6 cm for the body, 4 to 4.5 cm for the bottom, and the fruit weight is around 300 g. It seems that it is less disturbed and has an excellent rate of excellence.) ”, And it seems that it is trying to produce and ship high-quality bitter melon with good meat and taste. Nickname is "Bitter melon". Sunny lettuce (designated as a fruit and vegetable brand production area in Ibaraki Prefecture): Sunny lettuce (non-heading) in the Sowa area is cultivated actively among the lettuce production areas in the prefecture, and most of it is cultivated in the open field and has received high praise from the market. Roses: With the introduction of rock wool cultivation (hydroponic cultivation), we ship all year round, and we produce high-quality roses with a wide variety of varieties. The annual production is about 1.2 million Roterose, and 40 to 50 varieties are lovingly produced. Pumpkin: The history of pumpkins in the Sowa area is 100 years old. "Miyako Pumpkin", which has a strong sweetness and a warm feeling, is like a sweet and has a special taste that cannot be tasted anywhere else. Ground cherries: Approximately 120,000 pots are produced annually by horticultural farmers in the city. In addition, it seems to occupy about 80% of "Asakusa ground cherries city" which is famous for summer tradition. Chinese cabbage: It is grown as a standard winter vegetable. Among them, "Marbled Chinese cabbage" made in the Isobe area seems to have a higher sugar content than ordinary Chinese cabbage because it stores nutrients firmly by frosting it to the last minute. “Koga City, Ibaraki Prefecture” : It is located in the center of the Kanto Plain, at the western end of the prefecture. Saitama on the west side, Tochigi on the north side, Yuki City on the east side, Yachiyo Town. The south side is in contact with Goka, Sakai, and Bando. The terrain is flat over almost the entire area, and the climate is generally warm.The climate is also generally warm: In natural conditions blessed as a place of living and production. Area 123.58 km2 : Geographical conditions-Also, the distance to Tokyo, Saitama City and Utsunomiya City is 50-60 km.Including JR Utsunomiya Line, the transportation network of Japan National Route 4 and New Japan National Route 4 etc. has been improved. In addition, exchanges with Saitama New Urban Center, Oyama, and Utsunomiya are active. In recent years, population, housing, and industrialization have been concentrated. “古河”は, 古く“許我"と表記. The scene of that time is described in the Manyoshu.It was already crowded as a ferry port for the Watarasegawa River from the Nara Period. ‘万葉集 / 巻十四, 東歌’ - 逢(あ)はずして 行かば惜しけむ 真久良我 (まくらが) の 許我 (こが) 漕ぐ船に 君も逢はぬかも; お会いしないままで 出かけてはとても残念だよ. 真久良我の許我を漕ぐ舟の上の貴方にお会いできたらいいのにな(3558), 真久良我の 許我の渡(わたり)の 韓楫; 可良加治 (舵; からかぢ) の 音高 (おとだか) しもな 寝(ね)なへ児ゆゑ(ヱ)に; 真久良我の 許我の渡しの韓楫(梶)の音が高いように 噂が高く立ったな. 未だ共寝をした娘ではないのに(3555). Koga Village, Expression of one's feelings-It shows that it is a land of rich culture centered on the river.The army of calligraphers is a calligrapher-故大久保翠洞(Suido Okubo-Mainichi (literally, everyday), Founder of the “Engraving” department. 1906-1997) . “Tonegawa River monument” - まくらがの 許我の渡りのからかじの音高しもな寝なへ児ゆえに; まくらがの許我の渡し場に響く韓梶の音のように噂が高い. 一緒に添寝もしない子なのに, 逢はずして行かば惜しけむまくらがの許我こぐ船に君も逢はぬかも; 逢わずに行くのは残念だよ. まくらがの許我を漕ぐ舟であなたにひょっこり逢えないものか. The other monument stands on the Watarase sword beside the Suzume(雀: 鎮め)Shrine(宮前町). The army of the book is a seal carving-故生井子華(Shika Ikui; 1904-89) . Kawatodai Remains(牧野地): There was one of the largest steel making shops in eastern Japan from the beginning of the 9th century to the 10th century; 古河市教育委員会 2012 “川戸台遺跡" 古河市埋蔵文化財調査報告書10, まくらがの里遊歩道建設に伴う牧野地地区埋蔵文化財調査報告書, 種別; 製鉄, 縄文時代, 縄文土器, 土製品, 石器, A large amount of iron-related relics have been excavated. In particular, the amount of excavated mold is 565.981 kg. 獣脚付き鍋や, 把手付き片口鍋等を製作. In addition, letters are engraved on the mold, and when it is inverted, “弥勒”の「勒」, A board-shaped mold that can be read as is excavated. 種別; 製塩, 古墳地代, 竪穴2, 土師器, 円筒埴輪, 石器, 製鉄, 平安時代, 炉4, 工房1, 炭窯1, 粘土採掘坑2, 排滓場4, 柱穴1, 溝4, 路壁, 羽口, 小型専用坩堝, 鋳型, 鉄製品, 土師器, 須恵器, 灰釉陶器, 瓦, かわらけ(土師質土器), 内耳鍋, 製鉄, 中世 (細分不明) 時代, 溝4, 中世以降. Eguchi-Nagaoki kiln remains: A semi-basement type flat kiln was also discovered in the latter half of the 9th century.毛野考古学研究所他 2011 “江口長沖窯跡” 古河市埋蔵文化財調査報告書5 , 筑西幹線道路整備に伴う江口地区内埋蔵文化財調査報告書. It seems that it was also a production base for iron and ceramics. The home of Koga from the late Muromachi period to the Warring States period. 5th Kamakura kubo (Governor-general) - Shigeuji Ashikaga(Founder)has moved from Kamakura to Koga. Assassination of Kanto Kanrei, Noritada Uesugi, Kyotoku Inciden; After that, it was handed over to Masauji, Takamoto, Haruuji, and Yoshiuji for about 130 years. Castle town of Koga Castle in the Edo period: Koga inn(通町; 横町, 1,2丁目, 台町, 原町. 脇町 / 街道東側, 鍛冶町, 新町, 八幡町. 西側; 石町, 江戸町, 大工町. 川沿い; 悪戸新田, 船渡町. 枝町; 紺屋町, 天神町, 田町, 青物町, 七軒町, 肴町, 元肴町, 四谷 / 嵯峨.屋敷町; 厩町, 白壁町, 仲之町, 鳥見町, 杉並町, 代官町, 三神町, 片町, 六軒町 / 四軒町), a post town on the Nikko Kaido, flourished. The Koga domain spans Shimousa, Shimotsuke, and Musashi provinces. The city area was also incorporated into Ibaraki Prefecture via Shimousa and Chiba prefectures. Former Hitachi country, formed mainly by Mito Kaido(The roads which ran from Edo to Sendai along the Pacific coast were called “Rikuzenhama Road,” and among them the one which ran to Mito City, where one of three privileged branches of Tokugawa family was located, was occasionally called): Positioned as a sidestream in the history of Ibaraki Prefecture since modern times. Inamiya District : 旧遺跡番号030, 東小路遺跡, 稲宮字東小路 外, 古墳, 奈良 / 平安, 中世, 近世, 散布地, 土師器, 陶器, 磁器, 鉄滓, フイゴ(鞴). 「総和町埋蔵文化祭包蔵地基本調査報告書」総和町教育委員会1978年「茨城県総和町埋蔵文化財分布調査概報4」総和町教育委員会2001年, 旧遺跡番号031, 行屋西遺跡, 稲宮字中ノ小路西 外, 旧石器, 縄文, 弥生, 古墳, 奈良 / 平安, 中世, 近世, 集落跡, 竪穴住居跡(古墳~平安時代), 掘立柱建物跡(奈良 / 平安時代), 土坑. 神辺遺跡と統合. 2000年発掘調査. 石器(石鏃), 縄文土器, 弥生土器, 土師器, 須恵器, 陶器, 磁器, 鉄製品, 「総和町史 資料編 原始 / 古代 / 中世」総和町町史編さん委員会2002年(114ページ).「総和町埋蔵文化祭包蔵地基本調査報告書」総和町教育委員会1978年「茨城県総和町採集の石器」『法政考古学 第25集』諸星良一氏1999年「茨城県総和町埋蔵文化財分布調査概報4」総和町教育委員会2001年. 旧遺跡番号032, 北久保遺跡, 稲宮字北久保, 縄文, 古墳, 奈良 / 平安, 中世, 近世, 散布地, 縄文土器, 土師器, 須恵器, 陶器, 磁器. 「総和町埋蔵文化祭包蔵地基本調査報告書」総和町教育委員会1978年「茨城県総和町埋蔵文化財分布調査概報4」総和町教育委員会2001年. 旧遺跡番号033, 高草遺跡, 稲宮字高草, 南小路 外, 縄文, 古墳, 奈良 / 平安, 包蔵地, 縄文土器, 土師器, 須恵器, 陶磁器. 「総和町埋蔵文化祭包蔵地基本調査報告書」総和町教育委員会1978年「茨城県総和町埋蔵文化財分布調査概報4」総和町教育委員会2001年. 旧遺跡番号034, 高草前古墳群, 稲宮字高草前, 古墳, 古墳群. 「総和町史 資料編 原始 / 古代 / 中世」総和町町史編さん委員会 2002年(261ページ), 「総和町埋蔵文化祭包蔵地基本調査報告書」総和町教育委員会1978年「茨城県総和町埋蔵文化財分布調査概報4」総和町教育委員会2001年. Nirei / Nire(仁礼; 仁連)is a place name from the Warring States period. 第4代古河公方 / 足利晴氏安堵状写: 若林 / 仁礼両郷. During the Warring States period, it was a royal palace of Koga Kubo. Chigyo Enforcement Letter on September 20, 1590-From Hideyoshi to Harushige Yamakawa(Originally a retainer of the Yuki family-山川綾戸城; 現: 結城市山川新宿): 幸島郷之内, 二十五貫, 仁連. Nirei Town, It was allowed as a post station on the Nikko Higashi Kaido (Nikko Sekiyado Takodo): 江戸時代; 1648年(慶安元年)11月6日-猿島郡郷土大観, 1927: 往昔領主堀江侯なるもの 若林に小城を設けて居住せし... By the way, Nirei also has the upper and lower towns that are often seen in post stations. Kami Town is located on the north side and Shitamachi is located on the south side. In order from the south-Uemachi, Nakamachi (Nakamachi), Shitamachi in order. Why are Nirei and Morokawa in the opposite order? There's room for improvement. Forgive me because I still lack research. 鷹見泉石(古河藩家老) 関係資料(H16, 国指定文化財; 歴史博物館(中央町)) 文書 / 記録類686点, 絵図 / 地図類768点, 書籍類466点, 書状類912点, 絵画 / 器物類321. Quoting Kunio Yanagita(1875-1962)'s "Research of Name of Places, 1936", Koga is not an undeveloped land at the intersection of Watatsu, so it is unnatural to originate from empty space, and "Kaga" means lawn or grassland. There is also a hypothesis that it is a corruption of. Furthermore, considering the characteristics of the topography of ancient Furukawa, it was a narrow land surrounded by water, so this hypothesis is also lacking in conclusive evidence. Ancient Koga faced Oku-Tokyo Bay, which was formed by the sea spreading to the inland area, and Tatezaki, which was a breakwater on the south side (Tatezaki at that time was a tongue-shaped plateau extending from Hase toward the inner citadel of Koga Castle). The north side is a good natural harbor with coves in the direction of Daikanmachi and Tamachi. During strong winds from the southeast due to typhoons in autumn and strong winds from the west in winter, boats are anchored and temporary lodgings waiting for the wind to stop. I thought it was. If that's the case, could it be a stage for a short-lived love story, just as it was sung in the Manyoshu? Western pumpkin (originating in the southeastern plateau): It seems that it was introduced around 1863. Land development bureau has introduced many varieties from the United States, including “Turban Squash”, “Delicious Squash (castella)”, and “Happered Squash (masakari).” Due to its lack of heat resistance, it was first cultivated and eaten mainly in cool summer areas such as Hokkaido. It began to be cultivated in Japan (Hokkaido?) In the early Meiji era, and two strains, Happard and Delicious, were selected and mainly cultivated. I hear that it was the origin of today's Western pumpkins. Since the beginning of the Showa period, the cultivation area has increased, and the “Fragrant green-skinned chestnuts (cultivated by Watanabe Seed Co., Ltd. in 1935)” that were bred in the early stages were called “Tokyo pumpkins”. In 1964, sticky “Ebisu Squash” (Takii Seed Co., Ltd.) appeared, and in 1970, “Miyako Squash” (cultivated by the Japan Horticultural Production Research Institute) also appeared. “Hokkori Squash”, It is best to cultivate two pups, but it is also suitable for free-ranging cultivation, and the grass vigor is stronger than “Ebisu”, but the amount of fertilizer applied is basically the same as that of “Ebisu Squash”. However, in fields where stress is extremely strong, it seems desirable to reduce the amount of fertilizer applied by about 20%. The edible period is about 35 days after mating, but it is fully ripe in 45 to 50 days and the powder quality is the highest, so it is desirable to have a fully ripe harvest for high quality shipment. Since the fruit with low-node fruit set will not grow sufficiently in the future, it is advisable to remove the fruit with fruit set at the root of the plant as soon as possible and try to set fruit at the appropriate node position (around 10 nodes or more). In direct sowing cultivation, the soil temperature (15-18 ° C) and the germination vigor are delayed by about 2 days (the germination rate is the same) compared to “Ebisu Squash”, so it is recommended to sow after ensuring the soil temperature as much as possible. Since the powder quality is high, the quality of the fruit deteriorates slowly after harvesting, and the size of the fruit becomes large, about the size of “Ebisu Squash”, and the yield increases. In addition, the pericarp is extremely dark green with flicker spots, and the fruit shape seems to be finished with a high instep and voluminous appearance. According to Takii & Co., Ltd., Hokkori 133 Squash has a dense meat quality and is fluffy like chestnuts, and is particularly sweet and delicious. Since the powder quality is high, it has a long life after harvesting and the quality deterioration seems to be slow. The size of the fruit is a large ball about the size of "Ebisu squash", and the yield increases. The pericarp is extremely dark green with fliers. The fruit shape seems to be finished with a high instep and voluminous appearance. In the case of ripe harvest, the flesh color is dark yellow and it looks good and is suitable for selling. The female flower is particularly good, and it grows well from the low node, and the fruit set is good. The grass is slightly larger and thicker than the "Ebisu Squash". Tsuruta has good mochi, so high-quality fruits are highly expected.



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According to Takii Seed Co., Ltd., Hokkori 133 Squash has a dense flesh, a chestnut-like texture, and a particularly sweet taste. Because of its high flour quality, it lasts for a long time after harvesting, and it seems that quality deterioration is slow. The size of the fruit is a large ball, about the size of "Ebisu Squash", and the yield is increased. The pericarp is extremely dark green with mottled spots. The fruit has a high instep and a voluminous appearance. In the case of fully ripened harvest, the flesh color is dark yellow and looks good and seems to be suitable for selling by the piece. The female flower is particularly good, and it grows well from the low node, and the fruit setting is good. The grass shape is a little stronger with large leaves and thick vines compared to "Ebisu Squash". It is said that high-quality fruit is expected because the vine has good longevity.


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The history of pumpkin cultivation in the Sowa area of the city goes back more than 100 years. It seems that he has been researching soil improvement independently for many years, and has been making organic farming, chicken manure compost, and ripe leaf mulch. The Sanwa area is also famous for its fertile soil and inland climate, where the temperature difference between day and night is large, making it suitable for pumpkin cultivation. For those in the know, "Miyako Pumpkin" production is also thriving. It is characterized by a dark green skin with light green stripes, and is highly popular for its strong sweetness, fluffy and smooth texture, and deep flavor.


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In Koga City, building a new local production for local consumption model. It's taking root little by little. In order to make full use of the favorable local conditions within 60 km from the city center in order to promote agriculture, it seems necessary to accurately grasp the needs of the city residents who are the main consumers. What urban residents want is something that cannot be obtained or is difficult to obtain in the city center, and one of them is "safe and secure" food. Awareness of food safety. On the rise, getting food by face-to-face with producers is the most reliable and consumer-oriented way of all. In addition, we have been using the local conditions of being able to come and go in one hour one way as an advantage of a production base, but we have changed the way of thinking that it is also an advantage in terms of attracting customers, and we will promote the creation of an environment where consumers can visit the production area and production site themselves. By doing so, we have built a new local food production and consumption model that “produces in the region and consumes (purchases) in the region”. For that reason, it is necessary to create new local resources as an opportunity to visit a familiar production base that can be visited within 60 km from the city center in one hour. The kind of Japanese rice wine that remains in the bottle (the grounds are deposited at the bottom of the bottle in two layers) seems to be gaining popularity.


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Hokkori 133 Pumpkin cultivation is best done with two vines, the position of the first fruit should be after the 10th node, and the female flower at the lower node should be removed as soon as possible. In addition, although the standard amount of fertilizer is used as a standard, it seems to be more effective to reduce the amount of base fertilizer by about 20% in fertile soil (where countless molds and bacteria grow and the nutrients are well-balanced). It seems to be good to ship after sufficient curing as it has a high degree of flour. In the case of direct sowing, ensure sufficient soil temperature (20°C or higher) before sowing.