SANJA persimmon: Tuff loam and non-fertile soil are suitable for production because it is very vulnerable to Colletotrichum horii, which is prone to disease when it contains a large amount of N2 (Nitrogen). The production area is a heavy snowfall area, but Sanja has a strong tendency to extend upward, and the main branch is generated at a high position, so it seems that it is not easily damaged by snow. Since 1955, three companies have selected strains that are excellent in terms of fruitiness, dried persimmon yield, and good meat quality.
【Product name】 Toyama dried persimmon（Japanese wisdom） 【Type】 Diospyros kaki Thunb. 【Wholesale area】 Takamiya, Nanto City, Toyama Prefecture (Toyama Dried Persimmon Shipping Association Federation) 【Origin of name】 Facing the Sea of Japan in the Chubu region. From three persimmons native to the Fukumitsu region of Nanto City, Toyama Prefecture (Echu). The name “rolling persimmon” comes from the fact that when peeled persimmons are lined up in the garden and dried in the sun, the positions of the persimmons are changed at appropriate intervals so that the entire persimmon is exposed to the sun. It seems that it is said that there is. In addition, dried persimmons are generally called KORO persimmons, but the etymology of the persimmons is that they have a round shape or are made by rolling them, so there are theories such as the meaning of persimmons and the meaning of persimmons (powdered persimmons). Hiratanenashigaki: Around 1887, persimmon saplings bought from a merchant in Echigo w...
