【Product name】
Spring cabbage
【Type】
Brassica Oleracea
【Production areas and Wholesale land】
Tameshita, Nakayama Town, Tahara City, Aichi, Agarito, Ueta Town, Toyohashi City (Tosan Fruit and Vegetables Export Commercial Cooperative)
【Derived from the name】
It comes from cabbage, the etymology of “caput” Latin. The winding of the head is loose and fluffy, and the inside is light green, and it goes on sale in ‘Spring.’ It is flat and tight, and the outer leaves are green, but the inner leaves are white. Because it tends to become sweeter when exposed to cold or frost.
【Major features】
Ms. Mao KIYOTA (Spring) from Tahara City, Aichi Prefecture (Chukyo University Chukyo Suzuki Hamamatsu AC) at the Nagoya Women's Marathon, which was the final ticket selection race for the 2016 Rio de Janeiro Olympics held on March 13, 2016. The daughter of the cabbage producer) completed the race in a splendid manner and 2:24:32 seconds (5km - 0: 17: 05, 10km - 0: 34: 10, 15km - 0: 51: 06, 20km - 1: 08: 07, 25km - 1: 25: 07, 30km - 1: 42: 16, 35km - 1: 59: 29, 40km - 2: 17: 04), he won the first marathon and the 4th place in a dignified manner. Her Personal best 5000m: 15 minutes 33 seconds 77, 10000m: 31 minutes 44 seconds 79, half marathon: 1 hour 10 minutes 31 seconds, marathon: 2 hours 23 minutes 47 seconds, 2017 Nagoya Women's Marathon 3rd place, 2017 World Championship London Tournament Full Marathon Japan National Team. “Cabbage” is said to have originated in the Mediterranean Sea of Europe and the coast of the Atlantic Ocean. It has a long history of cultivation, and it seems that the roots of cabbage are wild kale cultivated by the Celts around 600 BC, and the cabbage at that time did not make balls, and the current leaves were rolled about 1000 years ago (For these reasons, it seems necessary to make efforts to identify prospective farmers who want to use this system in the future. The broccoli introduced this time is a wild grass called Yaseikanran, which was used as a medicinal herb by the ancient Iberians, but I Iberians (in Spanish) They are said to have lived in an urbanized town with advanced bronze, metalworking and agricultural techniques. I also heard that trade with Phoenicians, ancient Greeks, Carthaginians, etc. was also active.) Is an indigenous people who lived around the Iberian Peninsula, which is now Spain, and the Celts are a race that originated in Central Asia but will later dominate all parts of Europe. It seems to be derived from the Celts (ancient Greeks called the different ethnic groups of Western Europe “Keltoi” around 600 BC. Therefore, the Celts Well, it doesn't seem to mean race.) As it expanded its place of residence, the possibility that broccoli also spread to various parts of Europe is by no means zero. By the it seems that commercial production has begun in earnest in California, USA, not in Europe. It is said that producers who immigrated from Italy in 1923 started full -scale culture. And after World War II, it seems that it spread all over the world with the stationing of American troops in Europe and Asian countries. It began to spread in Japan in the late 1960s and can be said to be a relatively new It is a typical vegetable. Whose consumption has become esta In addition, as demand increased, a pre-cooling system was established in domestic production areas, and a year-round supply system for domestic production was established. There is not much differentiation of varieties, and the top flower bud type that eats large buds on the head is the mainstream, but the side flower bud type that eats buds that grow one after another from the side, the head There are some differences depending on the place where the flower buds are harvested, such as the top flower buds and side flower buds that use both the buds that are made in the buds and the buds that come out from the sides. Recently, in addition to stick-type broccoli that can eat whole In the jurisdiction, it is cultivated with abundant sunshine and water resources.). After that, it seems that it was transmitted to various parts of Europe. In Japan, it began to be cultivated from the end of the Edo period, and full-scale cabbage cultivation began in the Meiji era, and it seems that it became widely eaten in the Taisho era. Furthermore, consumption has increased sharply since around 1950, and it is now an indispensable vegetable on the table. The planted area and yield are Japanese white radish, which is the second most familiar vegetable to us. “Dried radish strips” is the name west of Kansai and is called “Simmered dried-radish” in Kanto. It is a typical dried food from the Edo period, and it seems that Owari food (produced in Aichi prefecture) was the mainstream at that time. There is a theory that Japanese radish came from the continent. Since radish seeds are perishable, they are hard to leave as fossils, and it seems that the results such as “excavation from the ruins of many years ago” have not been achieved. However, many pollens in the soil of the Brassicaceae family, to which radishes belong, have been found, and there is a theory that radishes spread to Japan before rice cultivation. Speaking of the leading role of winter vegetables, “white radish” It is said that there are more than 100 varieties of radish, but among them, Japanese white radish is the mainstream. It is said that it accounts for 90% of all radishes currently in circulation. The upper part of the root is colored green, and it is characterized by its high moisture content, crispness and sweetness. Miyjshige white radish is the birthplace of Miyjshige, Kasuga Village (currently Kasuga Miyashige Town, Kiyosu City) in Aichi Prefecture, and it seems that cultivation began in the Edo period. Many old books often mention the name of Miyashige white radish, and a lord from the Edo period boiled daikon (or turnip, etc.) eaten hot with miso (vegetables, etc. cut into large pieces and boiled or boiled. It is said that it was a Japanese dish that was eaten by sprinkling kneaded miso on steamed food.) And was fascinated by its deliciousness, and then it was delivered as a gift. By the Meiji era, it was cultivated in the surrounding areas, and Miyashige white radish, which was fresh, sweet, and crispy, was popular at that time when it was peeled and sprinkled with salt. The taste is sweet, and even if it is boiled, it will not crumble. Also, in the Owari Plain, where the cold grated Ibuki blows from the west, it seems that “Kiriboshi daikon” has been actively produced since the Edo period. Even now, dried radish strips seem to be popular as a special product of Owari. There are many types of Japanese white radish, but in fact, most of the common radishes currently on the market seem to have been bred based on “Miyashige white radish,” which is also a traditional vegetable in Aichi prefecture. It seems that this radish is said to be the root of the current Japanese white radish. Many Miyashige white radishes were cultivated until the early Showa period, but after that, white radish became the mainstream and it seems that the appearance disappeared once. Miyashige white radish has been cultivated since the Edo period, but unfortunately it disappeared once around 1945 as the cultivation gradually decreased due to illness and the decrease in demand for dried daikon radish. The “Miyashige White Radish Pure Seed Preservation Society” was established in 1992 with the aim of reviving and retaining such Miyashige white radish. Unfortunately, it seems that we haven't seen pure Miyashige white radish yet, but it seems that we are gradually approaching the old Miyashige white radish. Hoping that it will be revived someday, and in order to preserve the traditional vegetables of the region, the efforts of the preservation society will continue. It is also said that Shogoin radish, a Kyoto vegetable, has its roots in Miyashige white radish. It seems that cultivation began when a farmer took over the radish dedicated from Owari during the Bunsei era (1816-1830). I feel a big surprise in the completely different shape, but the large and round shape of Shogoin radish is because the roots are deep and difficult to grow, so I continued to choose thick and short ones, and it is like now. It seems that it is said that it has become a round shape. The shape is not similar at all, but it seems that Miyashige's uniqueness is firmly inherited, such as the color of the blue pale green neck, the sweetness and freshness, and the place where it does not easily collapse. It developed while taking advantage of the blessed warm characteristics. In particular, since the full flow of Toyokawa irrigation water in 1968, the development of a large-scale production base has been promoted, and with the production of fresh vegetables and the creation of greenhouses and livestock estates, it has become an agriculturally advanced area that is unprecedented in Japan. It seems that it has become. The types of agriculture seem to be diverse, such as open-field cultivation, institutional horticulture, and livestock. In open field cultivation, cabbage, broccoli, lettuce, watermelon, sweet corn, open field melon, etc. are mainly cultivated, and in facility horticulture, tomatoes, melons, chrysanthemums, carnations, roses, western flowers, pots, etc. are cultivated. Livestock is diverse, including dairy cows, beef cattle, pigs, hens, broilers, and quail, and all breeds are bred in modernized facilities, and each is being branded. In addition, the city is promoting resource-recycling and environmental conservation-type agriculture, and is actively promoting measures to compost livestock excrement discharged from livestock and return it to cultivated agriculture. “Tahara City, Aichi Prefecture”, Located on the Atsumi Peninsula, it overlooks the scenic and calm Mikawa Bay to the north. The south is heroic and black current dancing Pacific Ocean. To the west, facing the irago chenel overlooked by the chalk lighthouse, Mt. Zao and Mt. Oyama, the highest peak on the peninsula, are located. It is blessed with these, rich nature and a warm climate. The automobile industry is active in the coastal industrial area centered on the important port “Mikawa Bay” in the northeastern part of the city. Many excellent companies have entered the market and are actively engaged in production and logistics activities. It is said that infrastructure development will be steadily promoted so that the entire company can develop its business more efficiently. We are aiming for an attractive area by advancing toward the realization of moisture and a vibrant city. Agriculture develops while taking advantage of its blessed warm characteristics. Since the full flow of Toyogawa irrigation water in 1968, the development of a large-scale production base has been promoted. In an advanced agricultural region that is unique in Japan due to the production of fresh vegetables and the creation of greenhouses and livestock estates. Types are often used for outdoor cultivation, institutional horticulture, and livestock.In open field cultivation, mainly cabbage, broccoli, lettuce, watermelon, sweet corn, etc. In facility horticulture, tomatoes, “melons”, chrysanthemums, carnations, roses, western flowers, pots, etc. are cultivated. Livestock is diverse, including milk cow, beef cattle, pig, hens, broilers, and quail. All breeds are bred in modernized facilities and are branded individually. The city promotes resource recycling and environmental conservation agriculture.We are also actively promoting measures to compost livestock waste discharged from livestock and return it to cultivated agriculture. ‘Cabbage’ has been cultivated since the beginning of the Showa period. Today, it is cultivated throughout the city and is a key crop for autumn and winter of open-field vegetables. Recently, I hear that many production farmers have obtained the certification of “favoritism” Farmer to reflect the intentions of consumers. It is produced with the aim of making safe and delicious cabbage, such as by working on Reduced pesticides and Chemical fertilizers. It has a large planted area and shipping volume, and is positioned as one of the largest production areas in Japan. In agricultural output, it ranks high in the whole country by municipality. It ships from late October to mid-June. The story so far is the gold sour cabbage introduced last time. Tahara Tokoharu - Subcommittee: ‘Cabbage’ is produced on the Atsumi Peninsula in the south. Because the trigonal is surrounded by mikawa bay and the Pacific Ocean, it is affected by kuroshio. Average annual temperature: It is warm at 15.8 ℃, and it is rare for snow or ice to form. It is also called the “Tokoharu（Everlasting spring）Peninsula” because of its mild climate throughout the year. It is said that cabbage freezes and is damaged in cold regions. For this reason, we supply fresh cabbage during the cold season: Limited to warm regions. Make the most of the warm climate of Atsumi Peninsula: It lasts for eight months from mid-October to June- Check required. Once upon a time, the peninsula was scarce in water sources. Therefore, it was often damaged by drought and was not suitable for cultivation. However, it was triggered by the passage of irrigation water called Toyokawa irrigation water in 1968. Nationally designated important cultural property（歴史資料）: 渡辺崋山関係資料1件, “田原市博物館”, 昭和53年3月24日, 紙本著色一掃百態図1冊, 昭和30年2月2日, 絹本墨書自筆墓表（不忠不孝渡辺登）1幅, 昭和30年2月2日, 紙本墨画渡辺巴洲像画稿1幅, 昭和30年2月2日, 紙本著色および墨画渡辺巴洲像画稿（五図）1幅, 昭和30年2月2日, 紙本淡彩日月大黒天図1幅, 昭和30年2月2日, 渡辺崋山印,印22顆/印矩3個/印箱1合, 昭和30年2月2日, 紙本墨書自筆画論（画譚, 絵事御返事）2冊, 昭和30年2月2日, 紙本墨書自筆遊相記稿1冊, 昭和30年2月2日, 紙本墨書自筆狂歌草稿1巻, 昭和30年2月2日, 紙本墨書退役願書稿1冊, 昭和30年2月2日, 紙本墨書自筆渡海願書および助郷書類1巻, 昭和30年2月2日, 紙本墨書自筆獄中書簡（椿椿山宛）1巻, 昭和30年2月2日, 紙本墨画自筆獄廷素描および記録1巻, 昭和30年2月2日, 紙本墨書自筆遺書（渡辺立 宛）1巻, 昭和30年2月2日, 紙本墨書自筆遺書（椿椿山 宛）1巻, 昭和30年2月2日, 紙本墨書自筆手本（忠孝）1幅, 昭和30年2月2日, 自筆扁額（報民倉）1面, 昭和30年2月2日, 自決脇差（東播士祐国作）1口, 昭和30年2月2日, 絹本著色渡辺崋山像（椿椿山筆）1幅, 昭和30年2月2日, 紙本著色小集図録および書簡（椿椿山筆）1幅, 昭和30年2月2日, 紙本墨書麹町一件日録（椿椿山筆）1冊, 昭和30年2月2日, 紙本墨書書簡および書簡案1巻, 昭和30年2月2日, 渡辺家年譜1冊, 昭和32年2月19日, 崋山先生略伝補（三宅友信著）1冊, 昭和32年2月19日書簡（渡辺定通, 渡辺崋山, 妻たか）1巻, 昭和32年2月19日, 書簡（椿椿山筆）1巻, 昭和32年2月19日, 刀銘吉家1口, 昭和32年2月19日, 短刀銘国次1口, 昭和32年2月19日, 短刀無銘（菊池槍）1口, 昭和32年2月19日, 絹本著色孔門十哲像10幅, 昭和32年2月19日, 絹本著色孔子像1幅, 昭和30年2月2日" 板絵墨画馬図1面, 昭和30年2月2日. 史跡 : 百々陶器窯跡, 495 m2, 六連町一本木, 大正11年03月8日, 吉胡貝塚, 11,017.243 m2, 吉胡町矢崎, 昭和26年12月26日, 大アラコ古窯跡, 2,923.45 m2, 芦町郷津, 昭和46年1月12日, 伊良湖東大寺瓦窯跡, 421.22 m2, 伊良湖町瓦場, 昭和42年12月11日, 天然記念物, 宮山原始林, 37,707 m2, 伊良湖町宮下, 昭和29年8月3日, 植物 : 椛のシデコブシ自生地, 399.3 m2, 伊川津町椛, 昭和45年6月19日. Prefectural designated cultural property（史跡）: 城宝寺古墳1基 622.50 m2, 城宝寺, 昭和50年12月26日, 皿山古窯群 1,200 m2, 和地町北山, 昭和42年3月17日, 伊川津貝塚 430.9 m2, 伊川津町郷中, 昭和49年10月9日, 天然記念物 : 黒河湿地植物群落 5,462 m2, 大久保町黒河, 昭和46年2月8日, ハマボウの野生地 297.6 m2, 堀切町新堀西, 昭和30年7月1日, 伊川津のシデコブシ 100 m2, 伊川津町椛, 昭和42年10月30日, 光岩1件, 赤羽根町, 平成26年1月24日, 彫刻 : 木造観世音立像1躯, 長興寺, 昭和30年5月6日, 考古資料 : 伊良湖東大寺瓦窯跡出土品 455点, 渥美郷土資料展示収蔵館, 令和2年2月7日. City designated cultural property（建造物）: 護摩堂1棟, 長仙寺, 昭和44年8月25日, 山門並びに二王像1棟,1対, 長仙寺, 昭和44年8月25日, 厳王寺山門1棟, 厳王寺,平成4年6月11日, 絵画 : 商山四皓（渡辺崋山筆）2曲1双, “田原市博物館”, 昭和63年7月1日, 風竹之図（渡辺崋山筆）1幅, 昭和63年7月1日, 糸瓜俳画（渡辺崋山筆）1幅, 昭和63年7月1日, 母堂栄之像稿（渡辺崋山筆）1幅, 昭和63年7月1日, 母堂栄坐像稿（渡辺崋山筆）1幅, 昭和63年7月1日, 母堂栄像稿（渡辺崋山筆）1幅, 昭和63年7月1日, 関羽帝之図（渡辺崋山筆）1幅, 昭和63年7月1日, 鹿之図（福禄寿三幅の一）（渡辺崋山筆）1幅, 昭和63年7月1日, 両国橋納涼図（渡辺崋山筆）1幅, 昭和63年7月1日, 四季山水図画冊（渡辺崋山筆）折本1冊, 昭和63年7月1日, 春秋山水図（渡辺崋山筆）双幅, 昭和63年7月1日, 福田半香像稿（椿椿山筆）1幅, 昭和63年7月1日, 渡辺たか坐像稿（椿椿山筆）渡辺たか像稿（1）（椿椿山筆）渡辺たか像稿（2）（椿椿山筆）3幅, 昭和63年7月1日, 蝙蝠（福禄寿三幅の弐）（渡辺小華筆）霊芝（福禄寿三幅の三）（渡辺小華筆）2幅, 昭和63年7月1日, 絹本着彩秋山瀑布図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本設色 林和靖養鶴之図（渡辺崋山筆）1幅, 平成4年6月25日, 山水画稿帖（渡辺崋山筆）1帖, 平成4年6月25日, 紙本淡彩高士観瀑図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本彩色湖石白猫図（渡辺崋山筆）1幅, 平成4年6月25日, 花卉鳥虫蔬果画冊（12図）（渡辺崋山筆）1冊, 平成4年6月25日, 紙本 : 陰文竹（渡辺崋山筆）1幅, 平成4年6月25日, 絹本淡彩晴風萬里図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本淡彩千山萬水図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本淡彩芭蕉翁像（渡辺崋山筆）1幅, 平成4年6月25日, 絹本彩色水郷驟雨之図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本水墨月下芦雁之図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本淡彩 換鵞図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本水墨花鳥帖12図（渡辺崋山筆）1帖, 平成4年6月25日, 絹本設色青緑山水図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本彩色臨模仇英洗硯之図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本極彩仙鶴霊亀双幅（谷文晁筆）双幅, 平成4年6月25日, 絹本極彩 蘭亭禊会図（谷文晁筆）1幅, 平成4年6月25日, 花卉屏風（椿椿山筆）6曲1双, 平成4年6月25日, 彫刻 : 大日如来像1躯, 大日庵, 平成6年03月14日, 阿弥陀如来立像1躯, 成道寺, 平成16年03月26日, 十一面観世音菩薩立像1躯, 泉福寺, 平成17年03月25日, 薬師如来坐像1躯, 泉福寺, 平成17年03月25日, 工芸 : 馬伏里神楽用具21点, 渥美郷土資料館（馬伏自治会寄託）, 平成13年3月23日, 古文書 : 琢華堂門籍（椿椿山筆）1冊, “田原市博物館”, 昭和63年7月1日, 椿家系譜並東海林氏譜（椿椿山筆）1巻, 昭和63年7月1日, 田原藩日記類506冊, 昭和63年7月1日, 奏者番手留2,361冊, 昭和63年7月1日, 典籍 : 田原藩御納戸書籍3,041冊, 昭和63年7月1日, 渡辺崋山旧蔵書籍（崋山献上御納戸本）677冊, 昭和63年7月1日, 蘭書類75冊, 昭和63年7月1日, 漂民聞書5冊, “渥美郷土資料館”, 平成9年3月12日, 書跡 : 大般若経31巻, 医福寺寄託, 平成5年3月4日, 常光寺古文書（柱杖井竹箆）常光寺古文書（潔堂禅師楞厳伝授状）常光寺古文書（法皇派広澤流伝授目録）常光寺古文書（奥相一紙）4枚, 常光寺, 平成13年3月23日. 考古資料 : 宝海天神社瓦経2片, 宝海天神社寄託, 平成13年3月23日, 刻字・刻文碗1個, “田原市博物館”, 平成24年9月19日.歴史資料 : 椿椿山印顆6顆,7印面, 昭和63年7月1日, 渡辺如山印顆7顆, 8印面, 昭和63年7月1日, 渡辺小華印顆111顆122印面, 昭和63年7月1日, 崋山赦免建白書（松崎慊堂筆）1巻, 昭和63年7月1日, 帰都日録（渡辺崋山筆）1巻, 平成4年6月25日, 大蔵永常書状2通合装（大蔵永常筆）1巻, 平成4年6月25日, 三岳老人宛書簡（渡辺崋山筆）1幅, 平成4年6月25日, 佐藤半助宛書簡（渡辺崋山筆）1幅, 平成4年6月25日, 有形民俗文化財 : 田原祭萱町山車とからくり人形, 萱町町内会, 昭和63年7月1日, 田原祭本町山車とからくり人形, 本町町内会, 昭和63年7月1日, 田原祭新町山車とからくり人形, 新町町内会, 昭和63年7月1日. 無形民俗文化財 : 田原凧けんか凧合戦 / 初凧, 田原凧保存会, 平成5年9月22日（追加: 平成12年03月31日）. 史跡 : 渡辺崋山 池ノ原幽居跡 1,327 m2, 田原町中小路, 平成4年6月25日, 籠池古墳1基, 416.35 m2, 大久保町籠池, 平成15年10月3日, 皿焼12号窯1基, 小塩津町後山, 平成5年3月4日, 中世墳墓 224 m2, 山田町谷太郎（泉福寺）, 平成17年3月25日, 参道石段 265段, 山田町谷太郎（泉福寺）, 平成17年3月25日, 新美古墳1基: 227.76 m2, 西神戸町山股, 平成20年6月30日, 保美貝塚 1,922.5 km2, 保美町平城, 平成27年3月31日, セメント徳利窯2基, 御殿山, 平成27年3月31日, 天然記念物 : 藤七原湿地植物群落 5,417.67 km2, 田原町衣笠, 平成3年3月22日, 大久保神社のやまももの木, 1樹, 大久保町森下（大久保神社）, 平成4年6月25日, 大久保神社の椎の木, 1樹, 大久保町森下（大久保神社）, 平成4年6月25日, 当行寺の槇の木, 1樹, 田原町本町（当行寺）, 平成4年6月25日, ハマセンダン, 1樹, 堀切町出口（堀切小学校）, 平成5年3月4日, シイの木 1樹, 山田町谷太郎（泉福寺）, 平成17年3日. The cultivated area of agricultural products including cabbage has increased dramatically. Now that the water content can be adjusted, fresh cabbage can be cultivated. ‘IkiIki- Aichi’ : Cabbage specializing in safety and security : Aichi Keizairen certification system. Chemical fertilizers / synthetic pesticides: Both usages are reduced to less than half that of normal cultivation methods. The members continue their research and strive to provide a stable supply. However, I heard that cultivation is not easy. Specially cultivated agricultural products（Labeling guidelines for the Ministry of Agriculture, Forestry and Fisheries）: We are also starting to supply specially cultivated cabbage based on. The amount of chemical fertilizers / synthetic pesticides used is less than half the normal amount, like Ikiiki-Aichi. It is cultivated with the same type and amount of use. Agricultural cooperative merger on April 1, 2001 - JA Aichi Minami is born. A new cabbage subcommittee “Tokoharu subcommittee” was established on October 17, 2002 - Two subcommittees of old agricultural cooperative merged. 2004, All members have been certified as environmentally friendly farmer (as recognized by law). We are working on the production of environmentally friendly cabbage by raising the production area. In 2006, a subcommittee will work to increase the number of certified farmers. We held explanatory meetings and planning meetings, and many club members were certified - By district. Received “Japan Agriculture Award” and ”prime minister's award“, 2011. Many Jomon archaeological sites are scattered in this area, including the three major shell mounds of Yoshigo, Ikawazu, and Hobi, and people's lives have been practiced for a long time. From the Nara period, salt production became popular, and from the end of the Heian period to the Kamakura period, pottery (Atsumi Kiln) became popular, forming a major production center for the ceramic industry in the Middle Ages. From the conflict period of Southern and Northern Dynasties (Vietnam) to the Warring States period, the form of control gradually changed to the territory of the lord and the territory of the Warring States people even in the Atsumi Peninsula, which was mostly the territory of Ise Jingu. It seems. “Toyohashi City, Aichi Prefecture”, Born on August 1, 1906 as the 62nd city in Japan（Futagawa-juku Station (Toyohashi City, Aichi Prefecture)）. Although it is a region, the east borders Shizuoka Prefecture with the Yumihari Mountains as the border. Facing the Pacific Ocean to the south and Mikawa Bay to the west, it is blessed with abundant nature and a warm climate. The center is dotted with facilities such as the city hall, yoshida（Fumonji Temple (Toyohashi City) (Toyohashi City, Aichi Prefecture): Yoshida Shichifukujin）castle, and art museum. It seems that the shopping district is developing around Toyohashi Station. A tram (city tram) runs from the station front to the eastern part of the city, and is popular as a means for citizens. In the eastern part, Imou Bog, known as small Oze in the Tokai region, is located in the eastern hills. In the south, the farmland cultivated during postwar days bears abundant vegetables and boasts the highest agricultural output (gross agricultural production) in Japan. The Omotehama coast, which faces the Pacific Ocean, is known as the spawning ground for loggerheads（Caretta caretta (Linnaeus, 1758): Widely distributed in the world ocean. The coastlines of Japan's Honshu, Shikoku, Kyushu, and Okinawa are attracting attention as the only spawning grounds in the North Pacific Ocean. The body color is brown on the back, pale yellow on the abdomen, and the head is large.）. Mt. Ishimaki rises in the north, and many are hilly areas. A region where fruit trees such as jiro persimmon, which is famous for “Ishimaki”, strawberries, peaches, and grapes are cultivated. Beautiful flower irises（Acorus calamus var. angustatus: sweet flag）bloom in early summer at the northernmost tip. January 4: Toyohashi Flower Festival (Toyohashi City). Aichi Prefecture's cabbage production in 2016 was the second highest in Japan. Above all, the area from Toyohashi City to Atsumi Peninsula is positioned as a major production area. Efforts of Mr. Koshiro Sugiura, who was the head of the vegetable shipping union in Takashi Village, Atsumi District (currently Toyohashi City) in 1930. Thanks to his efforts, the excellent variety “Koshi Kanran（Cabbage）” was born. After that, it will gradually be cultivated in neighboring Okubo, Tahara Town and Akabane Town. It is said that this area has become a production area that supplies large consumption areas in the east and west. In 1966, winter cabbage became a designated production area of the country, and actively worked on improving cultivation techniques. In 1968, Toyogawa irrigation water was introduced, and the production volume increased dramatically. It grows well in warm and abundant sunshine, and is characterized by good taste and freshness. The cultivated area at that time was about 1100 ha in the fall and winter, and about 500 ha in the spring and summer. Expansion of scale and anniversary of cultivation progress, acreage is on the rise. It is roughly divided into four types according to the time of year, and the main products are winter (cold ball) and gold sour (spring type), which are shipped in the fall and winter. In winter, the leaves are flat with few wrinkles, and the leaves are hard and chewy. It is used for cooking because it does not easily crumble even when cooked. Gold sour (named in Toyohashi: spring) is often used for raw food such as julienne because the leaves are wrinkled and round in shape and the leaves are soft. In recent years, sorghum（green manure: High production is expected and germination is good. Moreover, the seed price is cheaper than Crotalaria（Juncea）. It tends to be relatively easy to use because it is relatively responsive to the acidity of the soil.）has been used to improve drainage and fertility. It's said that there is a border in Toyohashi City, Aichi Prefecture, that divides the two different ways of cooking sukiyaki between the Kanto and Kansai regions. 国指定 : 重要文化財 - 東観音寺多宝塔（Myoshin-ji School of the Rinzai Sect - 行基） - 小松原 - 1907年5月27, 豊橋ハリストス正教会 聖使徒福音記者マトフェイ聖堂 - 八町通 - 2008年6月9日, 豊橋公会堂 - 1998年9月2日, etc. A long time ago, Ushikawa people（Pleistocene）lived 50,000 to 80,000 years ago. May 1957 at the limestone quarry in Ushikawa town - Discovered some of the human humerus. It is considered to be the oldest fossil hominid found in Japan. In the 600s, the “穂” country changed to Mikawa. “Perilla”, It is an annual plant of Lamiaceae and resembles Green shiso; Japanese basil. Perfect for health, the Jomon people were processed into cookies. “Kuruma shrine tumulus（植田町）” : Prefectural designation (registration) 1959, Kofun period : 車神社, A 42 m-long front-rear burial mound located on the river terrace along the left bank of the Umeda River in the southern part of the city. In September 1885, when the rear circle was flattened for the renovation of the main shrine, three copper bell apricot leaves, one glass magatama, 33 jasper tube balls, one iron sword, and one Sue pottery bottle were found. It is estimated that the main body of the mound where the relics were excavated is a horizontal hole type stone chamber, but the details are unknown because the main shrine is built on the flattened surface. Of the excavated items, two of the harness decorations, Suzu Kyouha, are complete products, one is crushed but the bell part remains, and all three are three bells with bells on the tip and both sides. It seems that you can see that it was an apricot leaf. This Suzu Kyouha is rarely excavated and is the only obvious example of an excavated tumulus in the prefecture. It is a relatively old harness and is chronologically edited from the latter half of the 5th century to the first half of the 6th century even in the latter part of the Kofun period. In addition, glass magatama is also rare and has a red color. Since these have been stored at the car shrine without being dissipated from the time they were excavated, they are designated collectively. The front part of the mound remains well, the front part is 14 m wide, 24 m long, 2.8 m high, and the diameter of the rear circle is 18 m. “Ueda Town” : Our association consists of a total of 28 members and 10 designated suppliers, centered on Higashi Mikawa, in the Toyohashi area (15 people), the Toyokawa area (1 person), the Atsumi area (9 people), and outside the area (3 people). In addition, all of us members who handle agricultural products in the production area will provide information on consumers' understanding of food and the safety and security of food. And we are making efforts to ensure a stable supply of fresh local vegetables and fruits that we love. “Toyokawa City”, The surrounding Area's adjacent to Gamagori City, Okazaki City, Shinshiro City and Toyohashi City. “Otowa District / Mito District. On January 15, 2008, Toyokawa City merged with Otowa Town, Hoi District and Mito Town, Hoi District.” City area, On April 1, 2010 (39691,673 / 1000acre(Ímperial units,1824: Úniteds States customary units,1875): 160,630,000 m2: 16,063 ha: 1,606,300 a: 16196,3239 / 10000 町: 1,619,680,479 / 10000 反). Part of the southern part of the city faces “Mikawa Bay”. The plain extends from the central part to the southern part, and the mountainous area extends in the northern part. The relief's relatively gentle to the west of the center. The clear stream “Toyokawa” originating from the “Oku Mikawa” spreads the fertile arable land that has been accumulated. It is warm all year round, and ôba such as large leaves, chrysanthemums, and roses is popular. We can see a bright future by developing various agriculture such as paddy rice and livestock. Make efforts to grow landscape crops in abandoned cultivated land. Many valuable flora and fauna are distributed(Endangered species: IA or IB, 宮路山 - コアブラツツジ (Enkianthus nudipes), 富士神社 - コバノミツバツツジ ; Rhododendron farrerae, 財賀寺 Niomon (National Important Cultural Property) ; ヒメハルゼミ ; Euterpnosia chibensis etc. We are proud of the production volume of one of the leading MUSKMELONS (High-class Earls Melon) in the country. 豊川市教育委員会 2012 “東赤土遺跡”, 豊川西部土地区画整理事業に伴う埋蔵文化財調査報告書, 集落, 旧石器時代, 埋没谷1, 石器, Detected medieval tombs, settlements from the late 8th century to the early 10th century. 縄文時代, 炉穴6, 土器, 古代(細分不明) 時代, 竪穴建物23, 土坑4, 掘立柱建物5, 土師器, 須恵器, 灰釉陶器, 瓦, 金属器, 中世(細分不明) 時代, 溝3, 墓2, 土師器, 陶器, 陶磁器, 中世以降. 豊川市教育委員会 2011 “国分寺北遺跡1”（赤坂町松本）, 集落, 弥生時代, 方形周溝墓14, 土器棺墓2, 土器, 弥生後期から古墳初頭の方形周溝墓群, 7世紀後半から8世紀前半の集落, 三河国分寺跡の附属地, 古代末期から中世の集落を検出. 集落, 社寺, 古代(細分不明) 時代, 竪穴建物, 掘立柱建物, 土坑, 溝, 土師器, 灰釉陶器, 集落, 中世(細分不明) 時代, 掘立柱建物, 土坑, 溝, 陶器. 豊川市教育委員会 2010 “三河国分寺跡2”（八幡町竹下 / 本郷）, 史跡三河国分寺跡整備基本構想策定に伴う確認発掘調査報告書, 保存目的調査, 社寺, 古代(細分不明) 時代, 基壇, 雨落溝, 須恵器, 灰釉陶器, 土師器, 瓦. 豊川市教育委員会 2009 “豊川市内遺跡発掘調査概報XI”, 史跡三河国分寺跡整備基本構想策定に伴う発掘調査概報II, 社寺, 古代(細分不明) 時代, 溝, 土坑, 版築, 須恵器, 灰釉陶器, 土師器, 中世陶器, 近世陶器, 瓦, 鐘楼（経蔵）及び“伽藍（saṁghārāma）地南面築地”の可能性がある遺構を検出. 豊川市教育委員会 2009 “天井平遺跡”（東上町柿木平）, 分譲宅地の造成, 集落, 縄文時代, 竪穴建物5, 落とし穴5, 風倒木跡27, 縄文土器, 石器類, 斜行する垂木穴が壁下に環状に配置される竪穴住居跡. 天井平1号 : かなてんじょうびらいちごう, 古墳時代, 横穴式石室1. 大谷家住宅母屋（足山田町下平）: It faces west on the site at the foot of Mt. Hongu in the northern part of the city. There are two rooms in two rows, such as a tatami room and a Buddhist altar room, in the north from the central entrance to the ceremony, and a living room and kitchen in the south. Each room is connected by a central corridor. From the living room to the concrete basement and the second floor. The shaft is thick, and the material that is said to have been cut out from the mountain it owns is of good quality and wonderful. 1916, two stories of wooden structure, 1st floor of basement, tiled roof, building area 249 m2 (1 building) Registered Tangible Cultural Property (Building) Registered on October 27, 2017. “Nishio City”, It is located at the southern end of the Yahagi River basin, which flows from north to south in the center of the prefecture, with mountains such as Sanganesan in the east, the Yahagi River in the west, and Mikawa Bay in the south. It is said that people's lives have been practiced since the Jomon period due to the combination of the fruitful land and the warm climate. “Saijo Castle”, which is said to have been built by Yoshiuji ASHIKAGA-Ko in the Kamakura period, continued to develop as a base for this area, and a castle town was created in the Edo period when it was renamed “Nishio Castle; Tsuruga Castle.” In 1764, when it became the residence of the Ogyu Matsudaira family, commerce became even more lively as a castle town of 60,000 koku stipend, and its glory is tangible and intangible as a Gion festival and is still cherished. The city system was enforced in 1953, and it has continued to grow with the development of the automobile-related industry as a core city in the southern part of Nishi-Mikawa. On the other hand, it is also developing as a production base for agricultural and marine products such as matcha; green tea for ceremonies (tencha; 碾茶), which boasts one of the largest production volumes in Japan, carnations, farmed eels, and clams. In addition, historical sites and famous places are scattered, and many traditional festivals and performing arts are reported. The area including Mt. Sanganesan and Sakushima Island in Mikawa Bay is designated as Mikawa Bay National Monument and is scenic. It is well known that it is a great victory. In a rich natural environment surrounded by the sea, mountains and rivers, we are fostering a well-balanced industry of diverse cultures rooted in the region and agriculture, industry and commerce. “A town where nature, culture and people can live in harmony and affluent life” is the castle town of Rokumangoku. The total area of the city is 161.22 km2. In 1869, the great government was repatriated, and in 1872, the former Nishio domain became Nishio prefecture due to the abolition of the domain, and in November of the same year, it became “Nukata prefecture”, which is a combination of Mikawa and Chita. It is said that the post office was established in Nishio from this year. Shortly after that, Nukata Prefecture entered Aichi Prefecture, and Hazu County belonged to the 11th district out of the 15 major districts, but at that time Hazu District had 27 towns and 188 villages, and the meeting place was Nishio (Kinjo). I was struck. After that, in 1878, the large ward disappeared and became a township, and in 1889, a large-scale merger of towns and villages was carried out at the same time as the city system and town / village system were implemented, and Hazu District became 18 villages in addition to Nishio Town. The center of the county administration was located in Nishio, and two years later, a telegraph facility was built in Nishio, and when the Tokaido Main Line opened in 1891, the development of City, which is far from the center of transportation, will retreat significantly. It became. And the transition of the rapid Meiji Restoration local autonomy is over. The progress of civilization during this period was even more remarkable. In 1910, the telephone was opened, and in 1911, a light railway ran between Nishio and Okazaki, connecting to the trains on the Tokaido Main Line. The Meitetsu Main Line was laid 12 years later in 1923, and in 1926 a train ran between Yonezu and Imamura, making transportation very convenient. The Mikawa Line opened in 1926 in the first year of Showa. Then, in 1947, when it was released from the long war of Showa, a new constitution was enforced, the basics of democratic politics were clearly decided, and local autonomy was established. For this reason, small towns and villages like before have various inconveniences, and a large-scale merger of towns and villages is required again. The town also merged a part of Fukuchi Village in 1952 and a part of Heisaka Town the following year, and the long-awaited city system was enforced on December 15. It became the 14th city in the prefecture, and the following year it merged Heisaka Town, Terazu Town, Fukuchi Village Muroba Village, and in 1955, part of Sanwa Village and Meiji Village, and it was the 6th largest city in the prefecture with a population of 70,000. Make a leap into the city. On April 1, 2011, it merged with Isshiki Town, Hazu District, Kira Town and Hazu Town. Tencha; Nishio Matcha : Due to the warm climate and the rich soil provided by the Yahagi River, tea production has been active since ancient times. A vast tea plantation spreads around the small hills in the northwestern part of the city, boasting the highest production of tea in Japan. In February 2009, “Nishio Matcha” was the first in Japan to be limited to matcha in the field of tea, and was certified as a regional brand (regional collective trademark registration system; 5204296; Nishio Green Tea Cooperative) by the Japan Patent Office. Characterized by its beautiful bright color, it has a mellow taste that makes it easy for men and women of all ages to enjoy matcha. The city, which is one of the leading flower producing areas in Japan, has eight typical types of foliage plants, roses, western orchids, carnations, chrysanthemums, western flowers, potted flowers, and Japanese products. In addition, it is excellent in variety and quality, has a large production volume, and is highly popular because it is shipped nationwide. The city's strawberries are widely made mainly in the Kira and Hazu districts, and boast top-class production in the prefecture. In order to make delicious strawberries that emphasize quality such as appearance and sugar content, we are working to improve our technical capabilities by introducing seedlings that are highly resistant to diseases. In recent years, new varieties such as “Red cheeks; 紅ほっぺ” have been introduced to make strawberries that meet consumer needs and gain popularity. Cucumbers cultivated in and around the city are popular under the brand “Mikawa Midori”. In the city, it is actively cultivated as a facility vegetable in the Isshiki district and Fukuchi district. Producers have acquired eco-farmers (a system that creates plans for environmentally friendly agriculture and is certified by the prefectural governor) and works on GAP (a guide that shows the implementation status and appropriate management methods of each process of agricultural production). Produces eco-friendly, safe and delicious cucumbers. I also ate some, but it was excellent. In addition, eggplant is cultivated as a facility vegetable in the city. Eggplant produced at the facility is soft and can be eaten deliciously by various cooking methods. In addition, it is produced in environmentally friendly agriculture that takes pesticides and fertilizers into consideration, and grows into safe and secure delicious eggplants. In this area, a new variety “No thorns Venus” is cultivated, which is popular and loved by consumers. Tomatoes in the city are made mainly in the Kira area. They are shipped under a planned joint fruit selection system, and unified, high-quality tomatoes are shipped. The efforts and compassion of the producers produce fresh and sweet tomatoes. The pears produced are known as the “Nishio Pear” brand, and are mainly produced in “Hosui” and “Kosui”. In the city, it is actively produced in Yatsuomote Town, Ehara Town, Fukuchi District, and Kira District along the Yahago Furukawa, which is fertile and has good drainage. It is said that they are trying to make pears safely and securely, such as by introducing an environmentally friendly pest control pheromone material “Confuser R（Oriflua totrilua peachflua agent; No. 22947 (Shin-Etsu Chemical Registration)）, V（Aluminger A Uwabarua Diamora Beat Armir A Little A; No. 23084 (Shin-Etsu Chemical Registration)）”. In addition, in order to secure a successor to pear producers, we are working to improve production technology by holding a workshop “Pear Fathers' Association” for retired farmers. Aichi Prefecture boasts the highest production of figs in Japan, and Nishio City is actively cultivated mainly in the Kira and Hazu districts. Some are cultivated in the original open field cultivated in the house, and many producers have adopted a unique cultivation method called the “one-letter pruning method” that crawls the trunk along the ground. Every year, a co-promotion event (competition) is held at the “JA Nishimikawa Fig Subcommittee” in the city, and it is said that they are working hard to produce higher quality figs. Last but not least, spring cabbage from Aichi Prefecture will be in stock from winter to spring. The oldest cabbage in Japan, it started as an urban gardening in the suburbs of Nagoya in the Meiji era, and has shipped many excellent varieties including “Nozaki Nakate cabbage（NOZAKI SAISHUJO LTD. Address : Daitoro, Nakagawa Ward, Nagoya, Japan. A long-established store that has been striving to improve and breed Chinese cabbage, cabbage, cauliflower, broccoli, etc. for more than 135 years since the founder “Tokushiro Nozaki” started breeding Chinese cabbage from 1885.）” selected as a traditional vegetable in Aichi. It seems to be new. At present, it seems that it is produced mainly in the Higashi Mikawa area, taking advantage of the warm climate and the location conditions where irrigation water is maintained. The cabbage produced in Aichi prefecture is divided into spring cabbage and winter cabbage. Spring cabbage is soft and has a good taste, so it is suitable for raw consumption. I heard that it is suitable. The Faculty of Business Administration of Private Aichi Gakuin University (Location: Nisshin City, Aichi Prefecture), which also attends from Toyohashi City and Tahara City, is Tsuyoshi ABURAI (Star Invention Co., Ltd. (Headquarters: Kitabatake, Abeno Ward, Osaka City, Osaka Prefecture), a product using a user-driven method. Activities with various members such as partner companies and students based on the management philosophy of “I want to surprise people” centered on service development) Representative Director, Degree: Doctor (Technology / Innovative Management) (Doshisha University), Master ( Business Administration) (Osaka Prefectural University)) As part of the lecturer's specialized exercise I seminar, J-Tect Co., Ltd. and Panasonic Co., Ltd. will provide themes that will change society and propose solutions through design thinking and creative thinking. The final presentation is being held from February 7th to 8th, 2022. On January 13, 2022, a debriefing session was held on the Nisshin Campus of the University of Tokyo for the “Development of Supporting Leaders for Children with Developmental Disabilities through Psychological Rehabilitation” (JICA Grassroots Technical Cooperation Project). Yoshimi YOSHIKAWA (Pedagogy (master), clinical psychologist, hypnosis technician qualification, hypnosis guidance technician qualification, clinical movement technician qualification, clinical movement method instructor qualification, psychological rehabilitation supervisor Qualification) It seems that the professor has been holding a training session on psychological rehabilitation (motion method) every year in Danang City, which has a large proportion of children and persons with disabilities in Vietnam, for about 11 years. As a result, a study group on motion methods has been established in Vietnam, and activities as a JICA grassroots technical cooperation project have started in 2018.
Spring cabbage is characterized by its freshness, and it seems that fresh salad is recommended. The secret of deliciousness is the soil and the sea breeze. The tip of Atsumi Peninsula, Aichi Prefecture, where the fields are located, is a sea breeze that contains a lot of minerals (one of the five major nutrients that supports the activities of organs and cells and gives important functions such as being the source of teeth and bones). Near the coast, the wind that blows from the sea to the land when there is a flow of seawater due to the ebb and flow of the tide) constantly blows, and the crop grows into a lively and rich taste.
What was once unfolding on the Atsumi Peninsula was the development of a newly reclaimed rice field by reclaiming the sea, the development of agricultural land as a measure against food shortages after World War II, and it took half a century from the idea to the completion of the Taisho era. There is a history of hardships, such as the major construction of Toyokawa irrigation water. At the source of the current idyllic rural landscape, there was the hardship of the ancestors who wandered in search of water and were extremely distressed from the lessons learned. Nowadays, it seems that there are many farmers who are working on unique crops by taking advantage of the high potential that can be said to be the advantage of the land.
