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Monday, October 28, 2024

Ibaraki, Kawachi District / Shida District: Toji Temple (Buddhist priest Kukai, the founder of Shingon Buddhism, was bestowed by the 52nd Emperor Saga in 823: Kyoogokokuji Temple, 796) Yuri Documents (purchased by Kyoto Prefecture in 1967, owned by Kyoto Prefectural Kyoto Studies / Reishakan (Regional History Museum: Former Kyoto Prefectural Library and Archives)) - made up of about 25,000 people from the Middle Ages; Kaga Domain, 5th feudal lord, Maeda Tsunanori; Kokoan - 4th generation of Urasenke, Sensenso Soshitsu - Kappa (Ogawa Usen (You climb the young green hill of Shinobu and look up, the human skin stone is wet with rain), Yoshii Tadashi (Surréalisme, les agriculteurs), Inuda U (Suffering in the earth, hiding, born), Hakuun Nishiyama (The onions in the kitchen long for the soil, the spring rain, the soil and the potato sprouts, the summer grass piled up with soil to create an ant tower), Ryuichi Ikeda (爰ニ其芸術ト其人トヲ敬慕スル者相謀リ居処草汁庵故人愛好の一角此椎林ノ中ニ小碑ヲ建テゝ記念トス, 昭和二十六年十二月), Kansuke Seino, Taikan Yokoyama, Kyoji Hachiyanagi (Divine Soldiers of the Sky), Naoto Nakamura (The Terrified Child, A Woman from Paris))


The EXCELLENT SWIMMER Monument is located in a part of Ushiku City, about 300 meters south of the Iris Garden. It's a very difficult place to find, but there are signs everywhere, so we were able to get there by car without any trouble. The area is close to Ushiku Swamp, but the swamp cannot be seen from the location of the water demon monument, and its lonely appearance surrounded by greenery is an impressive sight. Why not visit it over the holidays?


【Product name】
Ushiku Marriage Melon

【Type】

Cucumis melo L.

【Production area】

KamiOta Town, Ushiku City, Ibaraki Prefecture (JA Suigo Tsukuba, JA Group Ibaraki)

【Origin of name】

In Japan, it means the compatibility of food. Cela signifie "Mariage, conjugality, combinaison". Does it mean that eating is really radiant?

【Main features】

In mid-April 2022, shipments of Ushiku's brand agricultural product "Ushiku Kappa Radish" began. At the "Matching Party" held at the Ushiku Agricultural Economic Center in JA Suigo Tsukuba on April 11, the producers carefully checked whether the shape and color gloss were in line with the freshly washed white japanese white radish. It seems that he has decided. Cultivation of Japanese radish in the city began in 1986, and since 1992 it has been nicknamed "Ushiku Kappa Daikon". The JA radish production subcommittee (34 members) seems to be planting about 20 hectares of spring radish and about 40 hectares of autumn / winter radish. The spring radish is perfect for salads because it has a nice color and is fresh. In 2005, it seems that Japanese white radish was the first radish in the prefecture to be designated as a brand promotion production area in the prefecture. We have created a control standard unique to the subcommittee that reduces the amount of pesticides used, and cultivate safe and secure radish that is particular about the flavor and texture suitable for raw food. In February 2022, the radish production subcommittee established a youth division consisting of 16 young producers in their 20s and 40s, including new farmers. Wide area agricultural cooperative spanning 4 cities(Tsuchiura, Ryugasaki, Ushiku, Kasumigaura), 2 towns(Ami, Tone)and 1 village(Miho). Located in the southern part of Ibaraki Prefecture. Mt. Tsukuba to the north and Kasumigaura to the east, Ushiku Swamp to the west and Tone River to the south. A historic area blessed with water and greenery. Within 45-70 km from Tokyo. The coast of Kasumigaura is a major production area for one of the specialty products(JA), “lotus root”. In addition, it boasts the highest production volume in Japan and is famous. Three large rivers(利根川 / 小貝川 / 桜川)flow through the jurisdiction, rice cultivation is flourishing in the paddy fields of the basin. Agricultural products of fruits and vegetables and flowers that make use of fertile soil are also actively produced. “Tsuchiura City, Ibaraki Prefecture”, Villages have been born and daily lives have been carried out on the rich land brought about by water and greenery. From ancient times, it seems that it has been a rich land blessed with seafood and mountain food. Ruins have been discovered that indicate that people have already lived since the Paleolithic era over 14,000 years ago. More than 50 plateaus such as Mt. Mari, Hitana, Kidamari, Tamura, Okijuku district. In the Jyomon era, Kasumigaura turned into a cove connected to the sea. The invention of earthenware will allow people to cook and store food. Kamitakatsu Kaizuka site(Designated as a national historic site in 1977): Ruins of the late Jomon period 4,000 to 3,000 years ago. The remains of a village where people lived by collecting abundant fish and shellfish, salt, and surrounding animals and plants. Opened on October 17, 1995 as a registered museum “Kamitakatsu-kaizuka Hometown History Square”. It consists of Kamikotsu Kaizuka (4.4 ha), a nationally designated historic site, and the adjacent Archaeological Museum (0.5 ha). In the Yayoi period, rice cultivation using Yatsu began in Tsuchiura. Villages have been found in Kidamari, Shishitsuka, Nagakuni, etc. The large-scale settlement traces found in the Harada archaeological site of Murasakigaoka are one of the largest in the prefecture in the latter half of the Yayoi period. During the Kofun period, the number of archaeological sites found on the plateau increased, and it is believed that the population of the area increased further. Large-scale settlement traces have also been found in Kidaamaridai and Hitanadai. Kisakizuka tumulus, Ozuka tumulus, Mushazuka tumulus, etc. They are jars with baskets on the plateau overlooking Kasumigaura and Sakuragawa. Around this time, Tsuchiura also had a powerful family with the power to join hands with the Yamato administration(From the viewpoint of the formation of the ancient state of Japan, the Miwa Regime can be thought to be the first Yamato Administration.). In the Nara and Heian era, a legal system called Ritsuryo(Centralized government) was established following the Tang Dynasty in China. The whole country is divided into administrative units such as roads, countries, counties, and villages (later townships). Farmers were provided with paddy fields in a fixed area, but instead imposed tax and military service obligations. Hitachi at that time consisted of 11 districts, and the city areas were Ibaraki, Tsukuba, Kawachi, and Shida. The ancient villages that were run by the Tamura and Okijuku site group and the Mt. Karasu ruins are the remains of a powerful settlement during this period. Also, the time when a new culture represented by Buddhism began to spread to rural areas. When the system of decree that started(laws and ordinance system)in the Nara period loosened and the authority of the government was lost, the land was dominated by powerful ones. Armed to protect their land and property, samurai emerged. During the medieval period of Kamakura, the Northern and Southern Dynasties, Muromachi, and the Warring States period, samurai came to power. The samurai, who were only vassals of the aristocrats, gradually overwhelmed the aristocrats who were their masters. Mr. Oda was one of the samurai who was active throughout the Middle Ages in the southern part of Hitachi Province. During the Kamakura period, he extended his power on behalf of Mr. Daijyo. During the Northern and Southern Dynasties(Nanboku-cho period, Northern and Southern dynasties, Southern and Northern Dynasties (Vietnam)), it became the core of the Southern Court of Hitachi Province. In the Warring States period, he gradually lost his territory in the conflict with Mr. Satake in the north. During the Tensho era, he went down to the army gate and lost his territory. The Middle Ages was also a period of war, and people believed in Buddhism because of social unrest, and Buddhism dominated the culture. Even in tsuchiura, Buddhism prospered under the protection of Mr. Oda and Mr. Suganoya, a subordinate person. Remnants still remain in Daishoji-Temple and Hannyaji-Temple. It was in the Middle Ages that place names first appeared in historical materials. Tsuchiura and its surrounding area at that time: It was included in the villa of Toji(Hyakugo Monjyo-24067)によって, 3か条が知られる. Although the accurate provisions are unknown, three Articles are known from the ancient documents handed down in Toji Temple (“Toji Hyakugo Monjyo” 100 case documents of the Toji Temple). It's collection of ancient documents includes the 'Toji Hyakugo Monjo Document,' a National Treasure, which had been handed down at Toji Temple (also known as Kyogokokuji Temple) that is associated with Kukai, a well-known Buddhist priest, in Minami Ward of Kyoto City, and 'Ancient documents and books of Kanchiin Temple' that had been handed down at Kanchiin Temple, a sub temple of Toji Temple, and 'Kawashimake Bunsho' (the Kawashima family documents), which are both designated as Important Cultural Properties-Ketsugetsujou: Kyoto) called Shintaso. Land and water transportation base where people and things come and go: For about 260 years after Ieyasu Tokugawa opened the shogunate in Edo in 1603, there was no battle with foreign countries or civil war. It is said that Mr. Tsuchiya ruled the Tsuchiura region for the longest time as a feudal lord. The second generation Masanao has served four generals since Tsunayoshi Tokugawa, and has been in office for more than 30 years. It owns 95,000 koku of rice, including excursions in the Kansai and Tohoku regions. It was also during this period that the lord of the Shogunate developed a transportation network. In 1604, the Mito Kaido connecting Edo and Mito(The roads which ran from Edo to Sendai along the Pacific coast were called 'Rikuzenhama-kaido Road,' and among them the one which ran to Mito City, where one of three privileged branches of Tokugawa family was located, was occasionally called ‘Mito-kaido Road.’)was passed through the town of Tsuchiura. A waterway that enters the Tone River via Kasumigaura and Kitaura and leads to Edo Bay is also formed. A ship loaded with annual tribute rice, soy sauce, oil, wood, etc. sails 53 ri (About 212 km) for about two nights and three days. Commerce has developed, and there are headquarters, travel baskets, wholesalers, and many merchants lined up in the town. Along with Noda and Choshi, it was famous as a soy sauce producing area. Against the background of economic affluence, the common people become the bearers of culture. Education through terakoya(A temple school)has become widespread, creating a climate where not only public houses and samurai but also ordinary people can enjoy culture. Minaka Irokawa or Bokusen Numajiri: Many excellent scholars and writers are active. Clan school, Ikubun building, 1799. Understructure was built and developed in the Edo period. Supported by the development of industry, it is famous as the second largest city in Hitachi after Mito. The years that have continued to develop as a commercial city are proof of people who lived in the times with dreams. From the Meiji era to the Showa era, Japan was forced to change and progress in the midst of the great trends of the world. With the Meiji Restoration, the political system has changed significantly. 1871: Haihan-chiken (the feudal domain system was abolished and the prefectural system was introduced.). Became Tsuchiura Prefecture, and became part of Niihari Prefecture due to the consolidation of prefectures. April 1, 1889: The act of the City, town, and village was carried out. The towns and villages that will shape the current Tsuchiura City are born. In 1896, the railroad opened from Tsuchiura to Tabata(Tokyo). The education system has also changed, and the school system was promulgated in 1872. The current Tsuchiura school was opened in 1873 in the town. Entering the Showa era, Japan eventually went to war. Yokaren(in the old Japanese navy, an apprentice pilots)etc. opened. Tsuchiura Town and Manabe Town merged in 1940, the year before the Pacific War began. It has always played a role as a central city in the southern part of Ibaraki prefecture. “Make rapid progress”. Adjacent to Tsukuba Scientific City. Making lotus roots that only you can make in Japan's number one production area: “Ikeshima(池島)lotus root”. It rains a lot all year round, and there is no big difference in annual precipitation even during the driest season. It is relatively warm and is blessed with abundant nature such as Kasumigaura and the greenery that connects to Mt. Tsukuba. It combines topography, meteorological conditions, the development of transportation networks, and the favorable location conditions of being close to the metropolitan area's large consumption areas. Lotus root (Ibaraki Prefecture brand production area designation): No. 1 in national production (about 500 ha acreage); Around kasumigaura, which is blessed with abundant water and low humidity, it has been cultivated for more than 50 years as Japan's number one Lotus root producing area. In recent years, large-scale greenhouses have become widespread and varieties have been improved, and a system for cultivating high-quality lotus roots is in place throughout the year. For harvesting, we use “water digging” to remove the surrounding soil with water pressure so as not to damage the lotus root and make the lotus root stand out. It is said that the natural conditions of fertile soil and high water temperature grow delicious agricultural products. When you cut it into round slices, the round cavities are lined up and you can see the other side well, so you eat with the auspices that "the future is good". If I had to choose, I receive lotus roots from the same area every year. In addition to kidney beans ('ingenmame' in Japanese), which became named after Yinyuan, moso bamboo, watermelon and lotus root are also said to have been brought to Japan by Yinyuan(Shinku Daishi Ingen (1592-1673) : Founder of Japanese Obaku Sect and was from China). ‘Imaizumi’, 土浦市遺跡調査会 1997 『土浦市今泉霊園拡張工事事業地内埋蔵文化財調査報告書 : 根鹿北遺跡 / 栗山窯跡発掘調査報告書』土浦市教育委員会, Nejika-kita Remains - 集落, 弥生時代, 竪穴住居, 土師器(後期後半), 台地上に“28軒”の竪穴住居跡が確認. 古墳時代, 竪穴住居, 古墳3, 土師器, 鉄製品, 住居内からは, 炭化物: 焼土が出土.平安時代, 竪穴住居, 掘立柱建物, 粘土採掘坑, 土坑, 土師器, 須恵器, 瓦塔, 瓦堂, 墨書土器,鉄鉢形土器, 鉄製品, 土製竈, 終末期の方墳2基: 主体部のみ1基. 台地上に, 平安時代の竪穴住居跡は, 11軒確認. 尾根上に, 4棟からなる掘立柱建物跡群が存在し, 北側の溝から瓦塔: 瓦堂が出土. 近辺の埋没谷から燈明専用の土師器小皿や,「佛」と墨書された鉄鉢形土器が出土. Kuriyama kiln site - 窯, 奈良時代,灰原,須恵器(蓋杯, 高台杯, 高杯, 円面硯など),須恵器窯跡が台地斜面に, 1基確認. 7世紀末の遺物が出土. 蓋は, 返りが明瞭に存する. 古文書 / 小田孝朝下文 - 土浦最古, 南北朝時代の1374年(応安7年)に書かれたもので, 小田家第八代城主(小田,男体)孝朝公の黒印状. “左兵衛尉孝頼”は, 右筆. この頃, 帰依を受けた「今泉寺(Konsenji Temple)」は, 永国より, 田中荘平塚(現: つくば市西平塚)に移転し, 羽黒山今泉院大聖寺と号した. 当時, 十六世祐尊が代. 一条天皇の御代, 995年(長徳元年)に, 醍醐寺, 小野曼陀羅寺(随心院; 真言宗善通寺派大本山): 小野成尊僧都(仁海僧正の付弟)により「今泉寺」として, 現在地より東約500m先の永国の中央, 亀井墓地近辺に開山されたのが, 縁起だと伝わる. “Ushiku City”, Located in the southern part of the same prefecture. It is 50 km from the capital Tokyo. It has an area of about 15 km east-west and about 10 km north-south. Area is 58.89 km2. The town system was enforced in 1954 and merged with Okada Village in the same year. Merged with Okuno Village the following year. The city system will be enforced in 1986. As a central city area in the Edo period, post-station towns of Rikuzenhama Kaido (Currently Japan National Route 6). At that time, there were 1 stronghold, 0 sub-honjin, and 15 inn. It was an important post station located almost in the center of Mito Kaido. Located on the Inashiki plateau, the eastern part is a production center for peanuts and sweet potatoes. In the western part, many vegetables such as Japanese hornwort and spinach are produced. Due to the good location to access Joban Line and Japan National Route No. 6, development of residential land is progressing as a new satellite city in the metropolitan area. It has also made great strides. 国指定文化財 : 建造物, シャトーカミヤ旧醸造場施設(3棟), オエノンホールディングス株式会社, 中央, 平成20年6月9日, 県指定文化財 : 彫刻阿弥陀如来坐像, 願名寺, 奥原町, 昭和33年3月12日, 工芸品, 太刀 銘 備前國長船住長光作, 個人, 牛久町, 昭和36年3月24日, 工芸品, 太刀 銘 大和國当麻友(以下切)伝友清, 個人, 牛久町, 昭和36年3月24日, 彫刻, 十一面観音菩薩坐像, 観音寺, 久野町, 昭和60年12月16日, 建造物, 観音寺本堂と仁王門, 観音寺, 久野町, 平成3年1月25日. 市指定文化財 : 工芸品, 東林寺城跡五輪塔, 東林寺, 新地町, 昭和49年5月1日, 工芸品, 得月院五輪塔, 得月院, 城中町, 昭和58年5月6日, 天然記念物, 榧得月院, 牛久市, 城中町, 昭和58年5月6日, 史跡, 牛久城大手門跡, 牛久市, 城中町, 昭和58年5月6日, 史跡, 女化道道標, さくら台, 昭和58年5月6日, “史跡, 大日塚及び大日如来石仏, 個人, 上太田町, 昭和58年5月6日”, 史跡, 大日塚及び大日如来石仏, 鹿嶋神社, 島田町, 昭和58年5月6日, 史跡, 大日塚及び大日如来石仏, 個人, 桂町, 昭和58年5月6日, 史跡, 中根一里塚, ひたち野西, 昭和62年4月1日, 工芸品, 薬師寺宝塔, 薬師寺, 田宮町, 昭和62年4月1日, 彫刻, 木造薬師如来坐像, 城中町行政区, 城中町, 平成11年6月23日, 史跡, 成井一里塚, 個人, 城中町, 平成13年6月22日, 史跡, 小坂城跡, 小坂町, 平成18年11月24日, 工芸品, 俳人石龍の墓碑, 正源寺, 牛久町, 平成20年9月26日, 工芸品, 金剛界大日如来石仏(時念仏塔), 薬師寺, 田宮町, 平成20年9月26日, 彫刻, 阿弥陀如来三尊像, 浄妙寺, 井ノ岡町, 平成20年9月26日, 彫刻, 閻魔大王と奪衣婆坐像, 得月院, 城中町, 平成20年9月26日, 考古資料, 姥神遺跡出土, 宝珠硯, 牛久市教育委員会, 平成22年6月28日, 建造物, 雲魚亭, 城中町, 平成22年6月28日, 工芸品, 青面金剛像, 東猯穴町行政区, 東猯穴町, 平成22年6月28日, 考古資料, ヤツノ上遺跡出土大洞A式期土偶及び土器群, 牛久市教育委員会, 平成23年10月17日, 絵画, 阿弥陀来迎及び千手観音図, 観音寺, 久野町, 平成23年10月17日, 天然記念物, 田宮山薬師寺参道, 並木薬師寺, 田宮町, 平成23年10月17日, 絵画紙本, 淡彩, 老楊と荒村, “小川芋銭筆” 牛久市, 平成24年5月21日, 絵画紙本, 淡彩, “田家四季草画”, 小川芋銭筆, 牛久市, 平成24年5月21日, 工芸品, 河童の碑, 個人, 城中町, 平成25年4月22日, 歴史資料, 牛久藩大名行列図巻, 牛久市教育委員会, 平成30年3月26日. 国登録有形文化財(建造物): 旧岡田小学校女化分校校舎, 女化町, 平成29年5月10日. 記録作成等の措置を講ずべき無形文化財(国選択): 風俗慣習関係, 東関東の盆綱, 茨城県, 千葉県, 平成27年3月2日.“牛久河童(小川芋銭(茂吉; 1868-1938)氏, 妻 コウ 氏: 長塚節 氏, 山村暮鳥 氏, 野口雨情 氏)西瓜”, It has been branded since 2000 and giant (Ball) watermelon is designated as a prefecture brand promotion area (銘柄推進産地: 沖積低地と関東ロームから成る洪積台地 (旧郡: 稲敷台地) の二層構造: Kanto Plain). The committee has created its own pest control standards that reduce the amount of pesticide used, and is working to ensure thorough entry. Basically, agricultural chemicals (in this document, “Agricultural Chemicals” refers to agricultural chemicals, feed additives, and veterinary drugs) which are used in and outside Japan are evaluated from various aspects, including toxicity, prior to the authorization of their use. Based on these evaluations, restrictions are set on use amounts and target crops on which they are permitted for use. Also, ways of use and residue standards for foods are established. The uniform limit is applied to agricultural chemicals for which residue standards are not established (Ministry of Health, Labor and Welfare (Japan)).「持続性の高い農業生産方式の導入の促進に関する法律(平成11年7月28日: 法律第110号)」: A farmer certified by the prefectural governor as a practitioner of environmentally friendly agriculture. I have already explained the eco-farmer many times, so it's important to omit it. See the rare agricultural products of Ushiku, filled with the efforts and love of the producers, with your heart and eyes (I pass by because of the custom of visiting “one's family temple” in Ryugasaki City every year). The origin of “Melon” is said to be North Africa, the Middle East and East Asia. Seeds were also excavated in Japan along with Yayoi pottery. The thing at that time was a near-progenitor species such as Oriental Melon; Cucumis melo var. makuwa. Netmelon began around 1894-1895. After that, it was successfully cultivated in a greenhouse from 1903-1904. Full-scale cultivation began in 1924 in the Enshu region of Shizuoka. This story is world-famous too. “Mariage Melon's“, A congratulatory image of a wedding party from the place where the net is beautiful with red meat. The flesh color is dark salmon pink and the sugar content is stable at around 16 degrees. The skin color is grayish green, and the net is high and beautiful. The fruit shape tends to be highly spherical. The leaves are medium in size and dark in color. It is now widely known as a high-class Home Melon. It tends to be finished in an appearance close to Earl's Melon by three-dimensional cultivation. Honey Bee mating: Investigate the cause of Apis decrease and establish countermeasures, Establishing effective mites control methods. Support for the growth of Apis in Japan and stable import method of queen bee. Expected to establish a route.In a greenhouse, honey bees are exhausted and their lifespan is short. For horticultural farmers whose management has deteriorated due to lack of Apis: Japan Finance Cooperation(農林漁業セーフティネット), There is a mechanism to accommodate working capital at low interest rates with funds. In addition, it has a beautiful appearance even when cultivated on the ground. The initial grass tends to be rather gentle. It becomes stronger after the middle term and it is easy to maintain the grass vigor until harvest. Nets occur faster and stronger than traditional varieties. Not from the vertical net - It is advisable to control the temperature and humidity higher so that they occur as a whole. The producer serves as a member of the agricultural committees of ushiku city. Reiwa From July 20, 2nd year. The term of office is July 19, 5th year of Reiwa, three years later. It supports Japanese agriculture and contributes to the region.



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Mariage Melon is a red meat melon with a refreshing sweetness. With plenty of fruit juice, the lingering sweetness remains in the mouth and the dream continues. It also has a long shelf life. It is a delicious melon made by a veteran of melon making and a skilled farmer. During the cultivation period, the amount of pesticides is reduced as much as possible, and it seems that they are carefully cultivated by honeybee mating.


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A fusion of "appearance" that is not inferior to Earl's melon and "ease of making" of terrestrial melon. The roots have good vitality and vines, and the quality does not deteriorate even if the number of fruits is set, and the high yield has earned a good reputation from agricultural workers. In addition, it seems to be popular because of its high sugar content, low carotene odor, and high-class appearance.


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Western honey bee is said to have been first used for pear cultivation in the United States in the latter half of the 18th century. Bees have drawbacks as pollinators, such as not nesting in low temperatures and bad weather, and not visiting tomatoes, but they seem to have the advantage of being easy to manage due to the large number of individuals in each nest. In Japan, it is used for facility cultivation of strawberries and melons, and for pollination of citrus fruits. The activity temperature of honeybees seems to be between 18 ℃ and 25 ℃. When the temperature is low, such as rainy days or dim cloudy days, activity tends to slow down. When using it in the greenhouse, it seems good to keep in mind the temperature control by diligently ventilating. The center temperature of the birdhouse is always controlled at 35 ° C. When it's hot, it seems that water is stored in a birdhouse and the heat of vaporization is used to lower the temperature. When it's cold, it seems that they eat honey to move their muscles and generate heat to raise the temperature. Although it is a birdhouse, it has a high flight ability, so it seems that a place with a high ceiling without obstacles is good near the hive.

Saturday, October 26, 2024

Phalaenopsis Dream: Zhuangzi had a dream in which he was acting as a butterfly, and when he woke up, he did not know whether he had become a butterfly in the dream or whether he had become one in the dream. A person who has reached an absolute, free and unrestrained state is called a divine person or an ultimate person. From a transcendental perspective, he ridiculed worldly people who pursue power, wealth, fame, etc., and continue to run around and cling to them even to the point of losing sight of their own true nature and values.


Qí wù lùn(斉物論)≒ A metaphor for the unclear distinction between dreams and reality, and the inability to transcend that distinction. All things in heaven and earth are equal, there is no difference between them, so you should not measure others by your own standards.


【Product name】
Narita Kosui pears

【Type】

Pyrus pyrifolia (Burm.f.) Nakai var. culta (Makino) Nakai

【Production area】

Narita City, Chiba Prefecture

【Origin of name】

I heard that the name was taken from the parent varieties “Kikusui Pear” and “Wase Kozo Pear”.

【Features】

On June 9, 2022, the Narita International Airport Company carried out turtle control work from April 20 to prevent turtles living in ponds around Narita Airport (Narita City, Chiba Prefecture) from invading the runway. Release. It seems that the policy is to continue the control work about once a week until the end of October. It is dangerous if a turtle goes up the runway, which may affect the regular operation of the airplane or get caught in the engine of the aircraft and cause an accident. There have been 11 cases of turtles invading the runway since 2013. Two cases were confirmed this year on the taxiway near the runway, but it seems that there was no effect on the operation. The roots of pears in Chiba Prefecture date back to the Edo period. It is said that “Nashi pear” cultivation began in the prefecture in 1769 during the Edo period, when Zenroku KAWAKAMI worked on it in the Yawata region (currently the Yawata district of Ichikawa city). Born in the Yawata region in 1742, Zenroku preferred books to children and was scholarly. I was enthusiastic about the breeding industry and was looking for what kind of crops would be suitable for the Yawata region: After seeing high-quality Nashi pear cultivation around Ogaki in Mino Province, he learned the technique and brought back the branches and spread them to the Yawata region; Born in Yawata in 1742, Zenroku came up with the idea of pear cultivation for Edo citizens, visited the region of Owari Mino where pear cultivation is popular, investigated, spread pear cultivation in Yawata, and made the market crowded as “Yawata Pear”. The pears harvested in the Yawata region were transported to Edo and were touted as luxury goods. For this reason, the production area expanded rapidly, and it is estimated that it became the largest pear production area in the Kanto region at the end of Tokugawa. In the era of the 10th Tokugawa Shogun Ieji, when Okitsugu TANUMA became an old man through a side servant and wielded power. Tanuma used the financial resources of the merchants to reclaim Inba-numa and Teganuma (both in the lower reaches of the Tone River). Exhibitor: Ayumi of Fruit Trees in Chiba Prefecture (published by the Federation of Fruit Tree Associations in Chiba Prefecture) “Edo Famous Places” (Tenpo 5th year, 1834). The prefecture is a suitable land for pear cultivation, which is blessed with soil and weather conditions, and boasts the largest cultivation area, yield, and output in Japan. (2018) The prefecture is a suitable place for pear cultivation, which is blessed with soil and weather conditions. Due to the warm climate surrounded by the sea on three sides, the flowers bloom at the earliest time in the Kanto region, and the harvest time is also early. The main variety, Kosui Pear, has been produced in various regions in the prefecture in early August, which is the middle of summer, and the time when it is hot and you want to eat pears overlaps with the peak harvest period, which is the most delicious. Pears have been said to be delicious. In addition, the volcanic ash soil, which is abundant in the prefecture, is suitable for pear cultivation because it has a strong ability to hold fertilizer and has good drainage, and the tree grows healthy and healthy. It is said that such trees will produce delicious fruits. The fruits also grow in plenty of sunlight. Since it belongs to the Kanto production area and is close to the consumption area, customer feedback can be heard immediately. Producers in Chiba prefecture understand well that consumers want delicious pears. In addition, it is possible to deliver freshly harvested pears. Furthermore, compared to remote production areas, it is possible to keep the trees in a state close to ripe, so it seems that pears with good taste can be harvested. In the traditional production area of Chiba prefecture, which has continued since the Edo period, there are many years of accumulated technology for making delicious pears. And even now, producers are working hard to improve their skills in order to make more delicious pears. For example, soil preparation cannot be done overnight. Over the years, organic matter such as compost has been applied to the pear garden to create soil where pear trees can grow soundly. Healthy trees are not only resistant to disease, but also produce delicious fruits. In addition, pruning work, fertilizer method, all are said to be done with an emphasis on taste. And we harvest the most delicious time and deliver it to consumers. In addition, in each production area of the prefecture, pesticides are used properly, and not only the history of pesticide application is recorded, but also the entire pear garden is covered with a fine mesh net to prevent the invasion of pests, and female pests called pheromones. We produce delicious pears by making various efforts such as filling the pear garden with odors to prevent mating and preventing the outbreak of pests. “Narita” is a core city located in the northern center of Chiba prefecture. The north borders Ibaraki Prefecture across the Tone River, which finally flows, the west borders Imba Swap, which is designated as a prefectural natural park, and the east borders Katori City. The Nekona River runs to the west of the city, and the Daisuga River runs to the east. Surrounding them is a vast paddy field and a fertile field area on the Hokuso Plateau. Agricultural land development was difficult on plateaus that were not blessed with water, and it was almost untouched until the Middle Ages. During the Edo period, when the war was over and Newly reclaimed rice field development was flourishing nationwide, the shogunate finally led the development of this plateau. However, it seems that only a small part of the land became farmland, and most of the plateau was used as “Maki”, which was set up in the Edo period, that is, a ranch for free-ranging horses. Full-scale cultivating will take place after the beginning of the Meiji era, when samurai vocational training for samurai who lost their jobs and urgent development to increase food production began. However, there was no water on the plateau, and there were no trees that blocked the wind, and above all, the untouched soil was hard. The conditions were too harsh for the samurai who were not accustomed to farming to clear the land. It is said that at the beginning of the reclamation, the pioneers were separated and fled. However, with the opening of the Sobu Railway in what is now Yachimata City in 1897, new pioneers from all over the country began to gather on the Kitaso Plateau. This included many farmers with a wealth of experience. Since then, the reclamation of the Hokuso Plateau has progressed rapidly, and various crops have been planted in vast fields. At the beginning of the reclamation, wheat and buckwheat were planted in the fields as food for the pioneers themselves. Wheat and buckwheat are resistant to drought and grow on thin lands, making them ideal for waterless settlements. Similarly, millet and millet were planted because they are resistant to drought. It seems that the yield of all crops did not increase so much in the fields without fertilizer that had just been cultivated, but wheat continued to be cultivated as a major crop from the Taisho era to the Showa era. Also, at the beginning, there was no windbreak on the plateau, and the pioneers were troubled by the strong winds blowing and the dust blown by the winds. Pioneers will also plant tea around the fields, which doubles as a windbreak. Since then, tea production has flourished, and at one point it has grown to the point where it was exported overseas, but from the middle of the Meiji era to the Taisho era, prices continued to fall and slumped. Another name for Shimosa, which now refers to the northern part of the prefecture. Most of this area is located on a vast plateau called the Hokuso Plateau (Shimousa Plateau), and especially vegetable cultivation boasts one of the highest production in the country, and it serves as a food supply base to the adjacent metropolitan area. It plays an important role. The Hokuso Central Agricultural and Water Conservation Project is being carried out in the central part of this plateau, in a district that spans Chiba City, Narita City, Sakura City, Togane City, Yachimata City, Tomisato City, and Sammu City. The prefecture is characterized by a flat terrain as a whole, and is a prefecture without mountains, which is rare in Japan. There are many areas with an altitude of 20 to 50 m, and the terrain is almost flat. However, this plateau is carved with a number of elongated valleys extending from the periphery, forming a lower lowland. There is no river like a river on the current plateau, but it is speculated that the rainwater that fell on the plateau became a stream in ancient times, and it took many years to scrape the plateau and form a valley. The business district includes the Kashima River, which flows into Imba-numa, the Takasaki River, which is a tributary of the Kashima River, and the Nekona River, which flows into the Tone River. Both are small rivers, but these rivers and their tributaries seem to have carved complex valleys into the plateau. The soil that covers the plateau is volcanic ash soil called the Kanto loam layer. It was carried tens of thousands of years ago when the mountains of Mt. Fuji and Hakone erupted. Because the particles are fine, they fly up in the wind when they dry. In addition, volcanic ash soil is generally easy for water to pass through and is not suitable for paddy fields. Coupled with the lack of rivers, the plateau was in a difficult condition for development. On the other hand, the valley carved on the plateau is an alluvial plain formed by small rivers, and the soil is fertile. Due to the abundance of streams and springs that flow along the edge of the plateau, Yatsuda has been built and rice cultivation has been practiced since ancient times. The prefecture facing the Pacific Ocean is affected by the Kuroshio Current (warm current), so it has a relatively warm climate. The plateau is generally warm, but the business district is located in the central part, which does not face the sea, so it seems to have the characteristic of a so-called inland climate, where the temperature difference between winter and summer is large. The average annual rainfall is 1,355 mm, which is less than the average value in Japan (about 1,700 mm). In winter, there is little rain and it is dry, and the seasonal wind from the west is strong, so the dust in the Kanto loam layer often rolls up. The plateau, which has few obstacles to the wind, was also plagued by wind damage. The hills from the north to the east are dotted with industrial parks and golf courses, and to the south is Narita International Airport, the gateway to Japan's sky. In addition, the Narita district, which is the center of the city, prospers as the gate town of Naritasan Shinshoji Temple, which has a history of more than 1000 years, and is crowded with many worshipers every year. The city is dotted with many other temples and shrines, and is a city that blends traditional and international appearances surrounded by abundant water and greenery. Although it is located in the metropolitan area, it is actually the second largest agricultural and agricultural area after Hokkaido. Producers listen directly to consumers' requests and work hard to produce crops to meet those needs, and consumers can eat locally sourced, safe, fresh and high-quality ingredients. In this way, the biggest feature is that producers and consumers are in close contact with each other. Both producers and consumers are refining each other to grow better crops. It is unique to Narita that you can experience the idyllic rural scenery of rice fields and fields just a short distance away from residential areas and commercial areas. A masterpiece of farmers who work hard to grow rice: The Hokuso Plateau, which is blessed with fertile soil, has rice fields as far as the eye can see, and rice is cultivated. When you think of rice that is famous nationwide, you can think of Hokkaido, Akita, Yamagata, and Niigata, but as you can see from the window when you take off and land at Narita Airport by plane, this area is actually a big one. It is a rice-growing area. The rice harvested in Narita, which is located in the middle of the large rice-growing area across the Tone River, is just a word of deliciousness. It is a masterpiece that farmers are proud of, working hard to make delicious rice. The rice harvested in the city is varieties such as “Koshihikari Rice” and “Fusakogane Rice”, but the rice that is carefully selected by the region and the group from soil preparation to harvesting is called brand rice. Ino Kabuki rice: Cultivated in the Daiei district. The Ino Kabuki Rice Study Group was established in 2003 to brand the rice produced in the former Daieicho, and has been on sale since 2004. The name was given to show the pride of the region along with the revival of the local performing art “Ino Kabuki” that has been handed down from the Genroku era in the Ino district of Narita city, which is the production area. The variety is Koshihikari, which is low in protein and has a wonderful sweetness, carefully selected only from high-quality rice with large grains of 1.9 mm or more and thorough cultivation management. Ibaraki Prefecture is famous for producing lotus roots, but the Shimousa district of Narita City also makes lotus roots one of its special products. “Lotus roots” cultivated along the Tone River in the district are shipped in the open field and in the house throughout the year. The skin is white, the knots are thick and long, and it is crispy and crunchy, so it seems that it can be lightly boiled and eaten as a salad. Also, even if it is boiled or stir-fried, it is chewy and sticky and very delicious. Cream watermelon: Fresh with moderate sugar content and refreshing texture. Many people think of watermelons with red contents, but here in Narita, we produce watermelons with yellow contents in addition to red. The city cultivates red and yellow watermelons, which account for 90% of the total. It is said that it produces about 70,000 cases (about 900 tons) of cream watermelon annually. It is mainly cultivated in the Kuju and Tohyama districts such as Omuro and Toyomi, and boasts top-class production. The varieties are mainly “Kogane”, and some varieties called “Golden Kyokuto(Fine stripes are added to the bright green background, and the fruit is 8 to 12 kg. The flesh is a beautiful bright yellow, and the sugar content is inside and outside 12 degrees. The meat is tender and juicy, and has a good reputation for its refreshing taste. It will ripen properly within 52 days after fruit set. The grass is vigorous, the leaves are large, and the internodes are slightly clogged. Fruit set is good, but it is easily deformed at low nodes, so It seems that the 3rd and 4th flowers will settle all at once.)” are used. It is often cut and sold, and its moderate sugar content and refreshing texture are popular. Greenhouse items will be shipped from the end of Golden Week to early June, and open-air items will be shipped from mid-June to July. As for how to choose a delicious watermelon, I often hear that it makes a good sound when hit, but it is better to have it as a whole. Regardless of red or yellow, “thin stems” and “small navels at the bottom of watermelons” are considered good. Luxury pork with outstanding tenderness and juiciness: Diamond pork. High-quality pork with fine meat quality and outstanding softness and juiciness. It is not a hybrid, but a pure white pig called “Middle Yorkshire” is used for the breeding pig, and sweet potatoes are fed as food, so it is said that it melts in the mouth and has a sweet taste. The Middle Yorkshire breed is a pig breed that prevailed throughout the country in the 1950s. Around 1955, 90,000 farmers in the prefecture raised about 110,000 pigs, most of which were of Middle Yorkshire breed. At the 4th All Japan Pig Co-Promotion Society (Held in Takasaki City, Gunma Prefecture) in 1961, the Middle Yorkshire breed in Chiba Prefecture received the Honorary Award and received national attention as “Chiba York”. However, since the end of the Tokyo Olympics, it has been replaced by large pigs with high production efficiency nationwide, and in the 1990s, it was only kept as a hobby in the prefecture. From around 2004, the movement toward the revival of Chiba York has increased, and in the spring of 2008, seven pig farmers in Chiba Prefecture (Katori City, Narita City, Tomisato City, Choshi City) turned the phantom pig “Chiba York” into “Diamond Pork”. It goes without saying that it is rare that only 500 to 600 heads are shipped annually.


Photo_21-07-31-06-52-37.133~2.jpg

Pear producers listen directly to consumer demands and work hard to produce crops to meet those needs. Consumers can also enjoy locally sourced, safe, fresh, high-quality ingredients. In this way, the fact that producers and consumers are in close contact with each other seems to be the greatest characteristic of agriculture in Narita. It is clear that both producers and consumers are refining and growing better crops.


Photo_21-07-31-06-52-40.938.jpg

Chiba Prefecture is a suitable place for pear cultivation, which is blessed with soil and weather conditions. Narita is also included. Due to the warm climate surrounded by the sea on three sides, it seems that the flowers bloom at the earliest time in the Kanto region and the harvest time is also early. The main variety of "Kosui pear" has been produced in various areas in the prefecture in early August, which is the middle of summer, and the time when it is hot and you want to eat pears overlaps with the peak harvest period, so Chiba prefecture has been around for a long time. Pears have been said to be delicious. Volcanic ash soil, which is abundant in Chiba prefecture, is suitable for pear cultivation because it has strong fertilizer power and good drainage, and it seems that the tree grows healthy and healthy.


Photo_21-07-31-06-52-38.997.jpg

Proper use of pesticides, not only recording the history of pesticide application, but also covering the entire pear garden with a fine mesh net to prevent the invasion of pests, and filling the pest garden with the female odor of pests called pheromones, making it impossible to mate. In this way, we are producing delicious pears by making various efforts such as preventing the outbreak of pests. Generally, the sugar content is higher when the fruit is also exposed to light. The fruits become sweeter and sweeter in the early summer sun. Furthermore, compared to remote production areas, it is possible to keep the trees in a state close to ripe, so it seems that pears with good taste can be harvested.

Monday, October 14, 2024

The departure ceremony for the first export of Satsuma mandarin from Japan to the Socialist Republic of Vietnam was held at the fruit sorting plant in Aridagawa Town, Arida District at the end of November 2021. According to the ambassador of the two countries, negotiations between the two countries will start in earnest in 2019, and the second-floor House of Representatives, the chairman of the Japan-Vietnam Friendship League, will be elected 12 times in the 3 wards of Wakayama (special advisor: former secretary-general Tsutomu TAKEBE (formerly Run for election from the 12th ward of Hokkaido) led a delegation of 1000 people in January 2020 and invested in a Japanese company in Prime Minister Nguyen Suan Hook (then, now the head of state). Expansion request

Sumo is a seasonal word for autumn. During the Heian period, Shinto sumo wrestling was held as an annual event in the seventh month of the lunar calendar at the Imperial Court, and this is said to be a remnant of that. Many shrines offer sumo wrestling as an offering at autumn festivals, praying for peace and prosperity throughout the world and bountiful harvests.

Strength contests, which are believed to be the origin of sumo, appear in such texts as the Kojiki and Nihon Shoki. It is said that sumo was widely performed in the Yayoi period as an agricultural ritual to foretell fertility. In the Nara period, it seems that sumo wrestlers from all over the country were gathered at the Imperial Palace by imperial decree of Emperor Shomu(45th Emperor - ascended to the throne in 724 and actively adopted the cultural relics system of the Tang Dynasty to improve national administration. He was also a devout Buddhist, and built nunneries for each province, to which he donated Buddhist sutras that he had personally copied. He also built Todaiji Temple and cast the Great Buddha of Nara, creating the Tenpyo culture. However, he also caused the national finances to become unstable by building various temples and donating a large amount of land.), and sumo was shown as entertainment at the Tanabata Festival. In the Heian period, this became increasingly popular and developed into an event called the "Sumo Festival."


【Product Name】
DeKoPon®

【Type】

Citrus L.

【Production area】

Wakayama Prefecture, Arida City, Arida County, Aridagawa Town, Yuasa Town, Hirokawa Town (JA Arida, JA Group Wakayama)

【Origin of name】

‘Shiranui: Sumo Mandarin Oranges’ - Shiranuhi Town, Uki City, Kumamoto Prefecture is said to be the birthplace. It was probably named after the place name. Dekopon(Citrus reticulata Siranui)is a registered trademark owned by the Kumamoto Prefecture Fruit Agricultural Cooperative Association. Under the umbrella of the japan horticultural agricultural cooperative association: Shipped through an agricultural cooperative association with JA and citrus production. Only those who meet certain standards to maintain high quality can use the name. It was shipped through the National Federation of Citrus Agricultural Cooperatives with a sugar content of 13 degrees or more and an acidity of 1 degree or less. The proof that the leaves are freshly picked. It becomes even sweeter because it is harvested after it is fully ripe.

【Main features】

In response to the global crisis caused by the pandemic, measures to increase agricultural productivity must be promptly started in order to respond to the food crisis that will surely come in the near future. What about now that the COVID-19 pandemic is widespread and has become an economically developing country? And how dangerous are the people who support Japan? Supplying in Japan instead of relying on imports in Japan Did you know that it is necessary to increase the dependence of the people on japanese rice, which has a certain level of power? Not only that. We must also relearn that the concept of Japan's security is directly linked to the food crisis. It is also a problem of couples and families who support us closely. The tensions and burdens of safety, health, and financial anxieties that cannot be resolved by partners alone are becoming more and more confined to the situation of being trapped in homes. It also increases the isolation of women facing violent partners and keeps them away from the help they need. Violent behavior frequently occurs in a closed space, controlling the other party. Unique “Arida peeling” that can only be done by Arida oranges. It seems to be a method of peeling oranges peculiar to the Arida area, which divides the outer skin into four parts from the top of the fruit without calyx, and this excellent citrus is said to be optimal because the outer skin and inner skin are thin. JA Arida Co-selection Council (Secretariat: Wakayama Prefectural Agricultural Cooperative Association) Misono Town, Wakayama City) is divided into four parts by “Arida stripping”, which is similar to four-leaf clover, so 2020 It has been shipped under the name of “Happy Mikan” since October 19, 2014. In the jurisdiction of JA Arida Farming Center, shishito green pepper cultivation became popular from the middle of the 1960s, and at the peak of the 1975s, about 300 houses of growers worked in the former Kanaya Town (currently Aridagawa Town) jurisdiction. It seems that it was out. Along with that, the Arita Chuo Vegetable Subcommittee was established in the early 1975s, and the cultivation area became around 10 hectares, and it was shipped to the market in the Kansai area, and it seems that there was a time when the KISHU shishito green pepper brand was established. After that, the wave of declining birthrate and declining population and the decrease in the number of farmers affected the growing farmers, and it seems that it decreased to about 1/10 in 2019 to 36 houses. In addition, the aging of producers is inevitable, and in the 1975s and early 1985s, the average age was mainly in the 40s to 50s, but now it seems that they are aging from the 70s to the mid-80s. Therefore, it is forced to reduce the cultivation area by labor, and it seems that it is reduced to an average of about three ares per house. Under such circumstances, in 2020, the Wakayama Prefectural Agricultural Experiment Station Warmland Gardening Center collaborated with the National Kyoto University of Education (Fukakusa Fujinomori Town, Fushimi Ward, Kyoto Prefecture) to produce a new variety of “Shishiwakamaru shishito green pepper” that does not produce spicy fruits. It seems that it is being cultivated within the jurisdiction of the farming center. From the wisdom of nature and farmers, it seems that they are focusing on soil preparation in order to aim for cultivation with as low pesticides as possible. If the tree vigor is not strong, it will cause damage to pests, so it seems that it is aiming to create a solid humic acid-based soil in which activities such as microorganisms are active by adding humic soil and organic soil conditioners. In addition, in order to promote photosynthesis (more than 10 times that of human beings), which is essential for plants, it seems that pruning and pruning are carefully attracted to improve daylighting and ventilation. Furthermore, it seems that open-field cultivation is thoroughly preparing windbreak equipment and covering materials to protect against natural disasters such as natural disasters, typhoons, cold damage, and frost damage. I heard that water management is thoroughly managed with multi-drip and sprinkler tubes. The two main cultivars are “Aoi shishito green pepper” and “Shishiwakamaru shishito green pepper” introduced earlier. About 60% are Aoi and the remaining 40% are Shishiwakamaru. There will be many consumers (readers) who are looking forward to it, so I would like to tell you the story I heard about cultivation. First of all, it is semi-forcing cultivation, but it seems that it will be sown in January, planted in March, and the harvest period will be from mid-May to late November. Open-field cultivation is sown in February, planted in April, and the harvest period seems to be from early July to early November. Raising out-of-season crops are sown from June to July, planted from September to October, and the harvest period seems to be from early December to late May. “Arida City, Wakayama Prefecture”, Located in the northwest, about 20 km from the prefectural capital Wakayama City. The Arida River, which originated from Mt. Koya, flows through and pours into the Kii Channel. Shimotsu Town in the north and Kibi Town in the east to it borders Yuasa Town in the south and faces the Kii Channel in the west. Nagamine mountains in the north and middle mountains in the south - The Arida River runs through the Center from east to west. Plains open in the area, and many Mandarin upland fields shine along with the north and south hillsides. ARIDA Mandarin Orange - Citrus kinokuni (species of mandarin orange) - It has been known all over the country for a long time as the home. Citrus accounts for more than 95% of the city's agricultural production, most of which is Citrus Unshiu. Don't miss the two representative varieties of delicious oranges.), and its deliciousness makes it popular with consumers, and its stable supply is well received by market participants and consumers. I talk about history. One tachibana naturally grew in Kanda Pond in Itoga Town in the city during the Eikyo era (1429-1440). Every year many another to produce a crop, mandarin oranges because the taste was sweet like elaborate.Tensho 2 (1574) Itoga's village headman (esp. in the Kansai region) Mr. magoemon ito brought back two small mandarin oranges saplings from higo yatsushiro at the behest of Kishu Hou (surname). Blessed climate, farmers' efforts, and strict quality control at the time of shipment. The foundation of mandarin oranges kingdom was built by the hard-working(industry)of farmers. The fishing industry is very active, and the amount of landed coastal fisheries is the highest in Wakayama prefecture. Hairtail, shirasu, horse mackerel(Trachurus japonicus Temminck et Schelegel, 1844), mackerel, red sea bream(porgy : Pagrus major (Temminck et Schlegel, 1843)), wakame(Undaria pinnatifida (Harvey) Suringar), green laver(enteromorpha : Ulva prolifera O. F. Müller, 1778)are abundant, especially hairtail(It is made of white fish and is chewy when made into sashimi, soft when boiled, and has a light taste.)is the best in the country. Let's move on from the bragging story. With an area of about 37 km2, it is blessed with nature of sea, mountain and river, and the Arida River, which flows into the Kii water supply from sacred mountain Mt. Koya, is a mother-river. It corresponds to the connection zone with the Seto Inland Sea Climate Zone and the Nankai Climate Zone.I hear that the average annual temperature is as warm as 16 degrees Celsius, the average annual rainfall is about 1,600 mm, and snow cover is rare. In addition to mandarin oranges, the main industry is famous for manufacturing fish, oil, and other local industries such as mosquito coils and work gloves. On May 1, 1956, Arida Town, Arida county enforced the city system and became Arida City. Merged with Hatsushima Town in 1958. There are also five fishermen's associations in the City. Bottom fishing, set net fishing, single fishing, gill net fishing, etc. There are abundant fish species to be landed, and they are mainly shipped to Keihanshin. A part of the northern coastal industrial area of the prefecture at the mouth of the right bank of the Arida River : In addition to petroleum refining, there are electric wires, cables, can-manufacturing, and shipbuilding industry. Also, as a local industry, there is a manufacturing factory for working gloves and mosquito coils. Ask me to say it again. The city boasts a scenic tourist destination with citrus cultivation and a beautiful coastline. Arida River used to be Mikan's Export boat flight.It seems that it is now highly used as agricultural and industrial water. The flat areas on both banks are fertile and the cultivated land is well organized. In the past, rice wheat, pyrethrum, papaver, etc. were cultivated. Mostly converted in recent years, KISHU mandarin oranges and some paddy rice and some green cultivation is carried out in the beach sand area. Palaeozoic strata - A rock formation as a species of the Mikabuo system. It has abundant water retention, good drainage and breathability, and is suitable for cultivation. Wakayama Prefecture announced on February 19, 2021 : 日本農業遺産 - “聖地 ; 高野山と有田川上流域を結ぶ持続的農林業システム” and “みかん栽培の礎を築いた有田みかんシステム” 県内の認定は, 海南市下津地域と合わせて3地域. “Aridagawa Town, Arida District”, The historical development of this area was when Kobo Daishi opened Mt. Koya. Arida Highway - Starting from being opened, a living area is formed along the Arida River. The climate belongs to the Setouchi climate zone and the Nankai climate zone. In the plains and mountains, the climate is relatively warm, although there are some differences in weather conditions. Industrial structure : Number of employees by industry major category - The primary industry accounts for more than 30% of the total. In addition, it is an area where agriculture and forestry play an extremely high role. The town is located almost in the center of the prefecture. Then, it forms an elongated shape from east to west. Arida River - It meanders west through the Center, creating abundant nature and industry. On January 1, 2006, the former Kibi Town, Kanaya Town, and Shimizu Town merged. Fujinami district ruins etc. “Yuasa Town”, A story about a wealthy merchant BUNZAEMON KINOKUNIYA of the Edo period who brought ‘Kishu Mikan’ to Edo where the price for mikan were skyrocketing and made a fortune is famous - Tamura Mikan : A garden created by carving out a well-drained rocky mountain - Tamura District. It is located on the west coast of the Kii Peninsula in the central part of the Prefecture. The area of the town is 20.79 km2. About 30 minutes by car from Wakayama City, the prefectural capital. About 1 hour from Kansai International Airport by highway. Facing the Kii Channel, coastal fisheries and citrus cultivation are flourishing due to the warm climate. In addition, seafood such as fresh whitebait landed in Uasa Bay is known. Currently, the town system is celebrating 125 years. Kumano, a sanctuary in the southern part of the Kii Peninsula : In ancient times, the Kumano Kodo, which was used by pilgrims, traversed the town. From that location, it was often used as a lodging or resting place. At the end of the Heian period, a powerful family named Mr. Fujiwara - Aoki, based in this area, he expanded his power during the time of Mr. Muneshige Yuasa (1118-95). Eventually, the Yuasa clan remains as a samurai corps with wide power on the Kii Peninsula. Saint Mogaku : With the help of Moritoo ENDO, he descended to Minamoto no Yoritomo and was relieved to be in the Kamakura Gokenin; immediate vassal (of the shogun; Kamakura and Muromachi periods) : From the influential family of the Heike. Yuasa is flourished mainly in commerce and industry such as soy sauce brewing. Soy sauce that dates back to the Kamakura period : Later, with the protection of the Kishu clan, brewing flourished. It is now said to be the birthplace of soy sauce brewing. An area of the city where soy sauce brewing was popular - Even now, traditional building townhouses and storehouses are often left behind. In December 2006, it was selected as an Important Preservation District for Traditional Buildings. Even now, we are proceeding with the preservation and maintenance of the historic townscape. A story that tells the history and tradition of its origin. “First drop” - In April 2017, Kishu Yuasa was certified as a Japanese heritage site. “Hirogawa Town”, Located in the center of the prefecture, at the southernmost tip of the Arida District. Hirogawa flows through the center of the town and flows into the Kii Channel. The east borders Aridagawa Town and Hidakagawa Town with a watershed. The west faces Shikoku far away across the Kii Channel. In the south, the high Shirama Mountains run from east to west. The north borders Hirokawa River and borders Yuasa Town. It is also 40 km to Wakayama City and 100 km to Osaka City. The history is old and begins in the early Jomon period at the Takashima site.Hironsho - From the end of ancient times to the beginning of the Middle Ages, it was a place of cultural fusion that was popular as a place to go back and forth on Kumano Road. Established on April 1, 1955 by the merger of 1 Town and 2 Village. The Flower's Lilium japonicum. The Tree’s Quercus glauca. The town facing the Kii Channel, which receives the blessings of the Kuroshio Current, has a 400-year tradition - Production Arida Mikan. Growing up in a warm climate and well-drained land, it is exposed to the Sun. It has an exquisite balance of sweetness and acidity and is very tasty. National Important Cultural Property Hozoji Temple(Bell tower): Built in 1436 by a superior Myoshu. During the Muromachi period, it prospered as the Kishu South Head Temple of the Seizan school of the Jodo sect. It used to require 25 brunch temples. Moved to nearby Hiro Hachiman Shrine(Kaminakano)in 1695. It was moved when the gods and Buddha were separated in the Meiji era : 1868-An ordinance to distinguish Shinto and Buddhism was issued. In the subcommittee, we are particular about making soil mainly made of organic matter and cultivate it. The cultivated area of delicious and tasty garlic is about 3 hectares. About 30 t shipped to Market in Kanto Region from late April to early May. It is easy to store but tends to dislike moisture. Place in a good breathable net bag and place in a dry place in shade. Or store in the refrigerator. If you peel it, it will lose its freshness, so you should peel it just before using it. I've been explaining the excellent Japanese citrus dekopon products that come in spring many times through my blog, so you probably know it. A variety cultivated by blending Kiyomi and Ponkan, it has a high sugar content, a good taste, and a rich sweetness and a refreshing aroma at the moment of peeling. This season when cherry blossoms begin to bloom and then ephemeral. A letter from Wakayama, the citrus kingdom with even higher sugar content. Please appreciate it. “Sustainable Development Goals Kokusho-Kokusan Day” : General Incorporated Association Established by the Central Union of Agricultural Cooperatives. October 16, 2022 is also “World Food Day” established by the Food and Agriculture Organization of the United Nations (Headquarters: Rome, Italy), and it is a day to think about food problems in many countries around the world. The hope is to increase the number of people who support agriculture that produces food by making people aware of the issues related to Japanese agriculture.


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The popular name Dekopon 🄬 was named after this protrusion of the fruit stalk. The pericarp is yellow-orange, 3.5-5 mm thick, thin for large fruits, flexible and easy to peel, and there is little floating skin. It is completely colored in early December, the flesh is orange, and the sac is thin and soft. The sugar content of the fruit juice is about 13 to 14%, the acid content is about 1% during the appropriate ripening period, and the ripening period is from February to March, and the taste is extremely good. It is a male sterile type non-nucleus.


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Farmers in the Arida area of Wakayama Prefecture grow and work with this excellent fruit as carefully as their own children, like the children of the energetic sun.


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The Arida River flows from the foot of Mt. Koya to the Kii Channel, and the regional collective trademark "Arida Mikan", which boasts a history of about 450 years, is cultivated in the mountains on the left and right. Taking advantage of the location with little flat land, 90% of the cultivated land is citrus fruits centered on Satsuma mandarin, which is blessed with a warm climate and introduced institutional cultivation to deliver citrus fruits to consumers nationwide all year round. We are advancing. The production of Satsuma mandarin accounts for 10% of the whole country, and it seems that JA is of course the largest in Japan, and Wakayama Prefecture, which also includes neighboring production areas, is the center of production. Along with many citrus fruits, fruits such as grapes, japanese medlar, kiwifruit, plum, vegetables such as cherry tomato, garlic, shishito green pepper, flowering trees such as spray chrysanthemum, sweet pea, roses, chloranthus glaber Makino, and japanese in the mountains. Pepper is the largest producer in Japan, and paddy rice is also cultivated while preserving the terraced paddy field (Aragi Island: Shimizu, Aridagawa Town, Arida District) and rural landscapes.

Saturday, October 5, 2024

Inashiki Legend: I want to rediscover the charm of a novel. Regional revitalization cooperation corps Recognizing the charm of the local area and the rich nature. Every day I meet a young father who is passionate and grow as a farmer; MYOGI no HANA(A wild bird spot where you can observe Meadow Bunting, great cormorant, sparrow, shrike, heron, dusky thrush, great egret, japanese reed bunting, black kite, pheasant, etc. Near Inashiki long bridge in Ukishima district.)

The pumpkin committee was formed in 1970. They were among the first to establish planned shipments and hold tasting promotional events, and were designated an Ibaraki Prefecture brand-name production area in the first year. They have been carrying out their activities under the mottos of "building an organization is building people" and "no low prices for quality products."

When an individual or group decides to adopt their own guidelines

The Osaka JAPAN World Expo (EXPO'70) is held. The Yodo-go (Japan Airlines Flight 351) hijacking occurs. Author Yukio Mishima and others break into the Self-Defense Forces in Ichigaya and commit seppuku. Permission is granted to fly the Japanese flag on all sides. A three-minute cut-off rule is introduced for local calls made by public telephones. The first domestically developed artificial satellite is launched. Photochemical smog occurs. Pedestrian malls are closed. The "Black Fog" incident in professional baseball occurs.


【Product name】

EDOSAKI squash

【Type】

Cucurbita

【Production area】

Inashiki City, Ibaraki Prefecture, Katsura Town, Ushiku City (Edosaki Agrico Association, JA Inashiki)

【Origin of name】

Edosaki Town is a town that existed in Inashiki District, Ibaraki Prefecture, and has a long history of squash production.

【Main features】

In July 2021 in Inashiki City, there was a problem that a city employee who had a telephone conversation with a male city council took a leave of absence (after that, he retired on request). Reported the findings at the plenary session of the city council. Power harassment in the remarks of the male city council (The Ministry of Health, Labor and Welfare of Japan said, "Beyond the appropriate scope of work, against the background of superiority in the workplace such as job status and relationships with those who work in the workplace. , Which has been defined in recent years as "an act that causes mental and physical distress or worsens the work environment"), and seems to have concluded that "the telephone had a certain effect on the employee's leave." According to people familiar with the matter, it was a former civil engineering management male employee who took leave. Although the relationship has not been investigated in detail, according to the report, on July 21, 2021, when the two men talked over the phone about the investigation of the water pipes buried in the city, the male city council said, "Everyone's I'll be ashamed in front of you." Employees took leave from the next work day and retired on March 31, 2022 without returning to work. Following the report, the city council passed a resolution recommending resignation to the male city council on June 10 with a majority. A friend of mine is also involved in the administration in other prefectures, but there are many similar cases, and they are just one example. It may also affect pandemics and economic tensions. In addition, while the male city council expressed an apology, the Hyakujo Committee (a special established by the local council based on Article 100 of the Local Autonomy Law to investigate the facts when there are suspicions or scandals regarding the office work of the local government). It is a committee. It has strong investigative authority such as the appearance of related parties, testimony, and the ability to request the submission of records.) I'm not convinced by the contents of. Shipment of "Edosaki Squash", a specialty of Inashiki City, Ibaraki Prefecture, began on May 22, 2022 at the JA Inashiki Central Collection Center in Haga, Ibaraki Prefecture. It seems that the pumpkin was shipped to the market in the metropolitan area after the final confirmation by the members of the JA Edosaki pumpkin subcommittee that produced it. “Edosaki Squash, Produced in Inashiki City, Ibaraki Prefecture and Katsura Town, Ushiku City, it is characterized by its chewy texture and sweetness when harvested at full ripeness. “Edosaki pumpkins” tend to trade at wholesale prices in the market at about twice the price of regular pumpkins. In addition to high quality, market participants appreciate that there is very little variation from producer to producer and from year to year. Good quality means the exquisite feeling of warmth and sweetness unique to ripe pumpkin. In addition, it has a good balance of powder texture and sugar content, and when steamed or cooked in water, it has a texture and sweetness similar to that of butterbur. Then, regarding such quality, the system was set up by assigning inspectors, etc., and this was confirmed, and “Edosaki pumpkin”, which maintained the quality that seems to be ripe with little variation, has been shipped for many years. The cropping type is a combination of semi-forcing (house) cultivation, precocious (tunnel) cultivation, and normal (outdoor) cultivation, and is harvested and shipped from May to August. In addition, it is said that it is harvested and shipped from November to December by controlled cultivation. Since around 1975, we have been working on ripe harvesting ahead of the rest of the country and have implemented thorough quality control such as inspection of all products before shipping. Generally, pumpkins are harvested before they are fully ripe and ripened in storage, but as a general rule, they tend to be harvested about 55 days or more after fruit set. This standard is set based on the results obtained by repeatedly conducting a trial split survey over a period of five years. The appearance of the ripe “Edosaki pumpkin” is a rugged texture with a deeper green color of the pericarp than before the ripeness, and the flesh color is a deep orange color. The harvest standard is set to 55 days or more after fruit set, but if it is likely to reach full maturity early due to the field and weather conditions, we will check the maturity by trial splitting etc. and ship it. With the cooperation of these related organizations, all fields will be visited for each cropping type to investigate the fruit set status, and the growth status will be confirmed and the forecast of harvest time will be managed by visual inspection and palpation. Furthermore, before harvesting, samples are collected from all fields for each cropping type, the maturity is confirmed by trial splitting, and the harvesting / shipping start date is specified for each field to ensure full-ripening harvesting. I am pursuing. The surface layer of the soil in the area where it is produced is widely covered with a volcanic ash layer called the “Kanto loam layer”, which is characterized by high drainage. It has a stable climate with an average annual temperature of 14.1 ° C and annual precipitation of 1,350 mm, and the soil is less likely to become over-dried or over-humidified due to moderate precipitation throughout the year. Therefore, it is suitable for pumpkin production, which is vulnerable to excessive humidity and prefers fields with good drainage. I am afraid of the wisdom of my predecessors. In 1966, production started mainly in the Kimiga Area of Edosaki Town (currently Inashiki City) at that time, and the production area gradually expanded with the passage of years of cultivation, and now it is produced in Inashiki City and Katsura Town, Ushiku City. Producers are proud of the cultivation method and strict management and inspection system cultivated in the history of production for about 50 years, which is the characteristic of “Edosaki pumpkin” with a soft texture and sweetness unique to ripeness. It is protected by continuing to inherit it. On December 22, 2015, Inashiki's Specialty Edozaki Squash, along with “Yubari Melon” in Yubari City, Hokkaido, and “Kobe Beef” and “Tajima Beef” in Hyogo Prefecture, will protect agriculture, forestry and fishery products and foods as a regional brand. It was registered in the Geographical Indication Protection System (GI; Ministry of Agriculture, Forestry and Fisheries). The Geographical Indication Protection System is a new system that protects the interests of producers by registering and guaranteeing the names and characteristics of agricultural, forestry and fishery products that are linked to the region as intellectual property. Seven items have been certified as the first system. In 1982, it was designated as the second prefecture brand production area in Ibaraki prefecture, and all products are thoroughly inspected for quality. Using soil made from compost and unified fertilizer, it is about 10 days longer than normal pumpkin, and again, it is harvested in a fully ripe state for 55 days or more after fruit set, so it is characterized by a soft sweetness. It seems that these strict standards and high quality were evaluated and it was registered as a GI. “Inashiki City” : It is famous as a garden city full of water and greenery, blessed with a rich natural environment and a warm climate, formed by the merger of Edosaki Town, Shintone Town, Sakuragawa Village, and Azuma Town on March 22, 2005. Located in the southern part of the prefecture, there is a rich waterside environment represented by Kasumigaura, Tone River, Shintone River, Ono River, etc. In Kasumigaura, leisure activities such as boating and fishing are popular. In addition, the waterside of Kasumigaura has an environment that serves as a base for fishing, camping, bird watching, etc. such as Cape Wada and Myoki's nose, and Big bean goose; Anser fabalis (Latham, 1787), a nationally designated natural monument that comes to the Inaba area, and Myoki in the Ukishima area. There are many kinds of wild birds such as Ochre-rumped bunting; Emberiza yessoensis (Swinhoe, 1863) that can be seen in the nose. In addition, a relatively large amount of mountain forests such as flatland forests are left on the Inashiki plateau, and together with the natural environment centered on the waterside, it creates a unique and good landscape throughout the four seasons. Therefore, it moisturizes and activates people's lives. Located in the southern part of Ibaraki prefecture, a short distance from Tokyo where production companies are concentrated, a garden city full of water and greenery blessed with a rich natural environment and a warm climate. Blessed with abundant waterside environments such as Kasumigaura, Tone River, Shintone River, and Ono River, it has been the entrance to Hitachi Province on the Tokaido since ancient times and has been a cultural exchange point. Therefore, many historical temples and shrines and temples still exist in the city, and many other valuable cultural assets are scattered in each area, and they are fully equipped with elements that can be used as a stage for movies and the like. That's it. While contributing to the strengthening of the local economy, tourism promotion, and cultural promotion, we are still promoting attractive town development that makes the best use of the rich nature of the hometown and unique culture in cooperation with Ibaraki Prefecture and neighboring municipalities. Since it is located on the border between Hitachi and Shimosa, this area, which has long been an exchange point for both cultures, is dotted with many historical cultural properties. The Hirai family residence, which is a nationally designated important cultural property, was built in the latter half of the 17th century, and the Yokotone Lock; 横利根閘門, which is also a nationally designated important cultural property, is a brick lock that was completed in 1921 and is still in use today. Prefectural designated cultural properties include buildings such as Amidaji Neishakudo and Hosenji Temple(Tendai sect; It is a representative Buddhist temple architecture of the late Edo period, which has been popular as Kannon of Ono for a long time and is counted as one of the 100 best landscapes in Ibaraki and designated as a tangible cultural property of the prefecture. Looking at the history of Hozenji Temple, Hozenji founded the temple with Senju Kannon as its principal image in the 3rd year of the Heian period (828), which is more than a thousand years ago.), and Manganji Bronze Nyorai Statue, and historic sites include Hirohata Shell Mound, a nationally designated historic site. In addition, Osugi Shrine, which is said to have been founded in 767 AD, is crowded with first-time visitors, and "Anbabayashi(磯部, 八幡山, 阿波大杉囃子)" is designated as an intangible folk cultural property. Special agricultural products include “Pumpkin” designated as a brand production area, “Lotus root” designated as a brand promotion production area, and early rice “Milky queen(Rice with an amylose content of around 12%, which has a soft texture and a triple time signature of “taste, stickiness, and gloss.”)”, “Strawberry”, and “Fig”. Taking advantage of the location environment near the metropolitan area, tomato cultivation by institutional horticulture has been actively carried out in recent years. As a tourist facility in the city, there is the agricultural park Potiron Forest, which is said to have about 300,000 visitors annually. Fishing and water sports that take advantage of the blessed waterside environment are also actively practiced. Various events such as fishing tournaments using the Yokotone River, fireworks festivals on the banks of the Ono River, and flower festivals at Wada Park are also held, attracting many tourists. Nine golf courses are located in the hills, which is one of the characteristics of local tourism resources. Ukishima lotus root is the number one lotus root producing area in Japan around Kasumigaura. The lotus root field spreads out in the area as far as the eye can see. Ukishima lotus root has also been shipped to the Tokyo market and has gained overwhelming trust in terms of freshness, quality, and taste. Komorebi Mori no Ibaride is an agricultural park where you can enjoy the nature of the four seasons. In the facility created in the atmosphere of a European country town, you can experience making sausages, butter, bread, milking cows and harvesting vegetables. In addition, there are attractions such as contact with small animals and sheep, horse riding and playset, so you can enjoy the farming experience with your family. He is also focusing on events, and he says he can enjoy various events every month. Country designation : 建造物, 平井家住宅1棟, 柴崎, 個人, 昭51.2.3, Prefecture designation : 建造物, 逢善寺仁王門1棟, 小野, 逢善寺, 昭32.6.26, 国指定 : 建造物, 横利根閘門1構, 西代台地先, 国土交通省, 平12.11.27, 県指定 : 建造物, 逢善寺本堂1棟, 小野, 逢善寺, 昭55.2.28, 県指定 : 建造物, 逢善寺書院/ 庫裡1棟, 小野, 逢善寺, 昭55.2.28, 県指定 : 絵画, 土岐頼英夫人肖像画1幅, 下太田, 智心院, 昭33.3.12, 国指定 : 史跡, 広畑貝塚, 飯出ひろ畑ほか, 稲敷市, 昭57.2.27, 県指定 : 建造物, 厨子1基: 神宮寺, 神宮寺, 昭33.3.12, 県指定 : 彫刻, 釈迦如来立像1躯, 阿波崎, 満願寺, 昭33.3.12, 県指定 : 彫刻, 木造寝釈迦像1躯, 上根本, 阿弥陀寺, 昭33.3.12, 県指定 : 彫刻, 懸仏1面, 高田, 個人, 昭33.7.23, 県指定 : 彫刻, 木造金剛力士立像2躯, 小野, 逢善寺, 昭51.7.5, 県指定 : 彫刻, 木造聖観音菩薩立像1躯: 神宮寺, 神宮寺, 平17.11.25, 県指定 : 工芸品, 五鈷鈴1口, 小野, 逢善寺, 昭32.6.26, 県指定 : 工芸品, 五鈷杵1口, 小野, 逢善寺, 昭32.6.26, 県指定 : 書跡, 妙法蓮華経10巻, 小野, 逢善寺, 昭33.3.12, 県指定 : 有形民俗文化財, 浮島の田下駄一括45足, 浮島, 稲敷市, 昭46.12.2, 県指定 : 史跡, 阿波崎城跡, 阿波崎, 天満神社, 昭10.11.26, 県指定 : 史跡, 神宮寺城跡, 神宮寺ほか, 個人, 昭10.11.26, 国選択 : 無形民俗文化財, あんば囃子, 阿波, あんば囃子保存会, 昭53.1.31. 社会福祉法人筑和会特別養護老人ホーム宝永館他 2013 “湯崎遺跡(寺内)” 稲敷市埋蔵文化財調査報告書10 : 老人ホーム増床工事, 集落, 縄文時代, 遺構なし, 縄文土器(深鉢), 弥生時代, 遺構なし, 弥生土器(壺), 古墳, 竪穴建物7, 土師器(杯, 高杯, 坩, 鉢, 甕, 小型甕), 須恵器(杯, 杯蓋), 土製品(土玉, 支脚), 石製品(剣形模造品, 円板型模造品, 方板形模造品), 銅製品(銅鏃), 鉄製品(槍鉋か鉄滓), 古墳時代, 奈良, 平安, 遺構なし, 須恵器(杯, 杯蓋, ハソウ), 中世(細分不明) 時代, 遺構なし, 瀬戸美濃(天目茶椀), 常滑(捏鉢). Edosaki Squash; Registration number: No. 6, Registered organization: Inashiki Agricultural Cooperative. The appearance is a dark green muscular one. However, once you cook it, you will love it with its chewy texture and delicate sweetness. Pumpkins are produced all over the country, but at this time of year, Inashiki's "Edosaki pumpkin" makes you want to eat it. Pumpkin has a strong image of a supporting role, but this excellent agricultural product definitely has a taste that can be the leading role of this period.


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A high-class SQUASH brand that is characterized by its soft texture and moderate sweetness by being fully ripened and harvested.


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By cultivating for 55 days or more after fruit set and harvesting after fully ripening, a chewy texture is skillfully realized. The skill that can be done from the craftsmanship is clear.


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It has been inherited from its predecessors, and after careful cultivation and trial and error, it has grown into one of the leading brands in Japan, such as being registered in the geographical indication protection system while thoroughly implementing cultivation rules and quality control. However, I hear that the aging of farmers and the shortage of successors are serious.


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Edosaki, Inashiki City, located in the southern part of Ibaraki Prefecture, is blessed with watersides such as Kasumigaura and the Tone River, and is a wonderful area that has developed mainly in water transportation and agriculture. It is about 10 days longer than normal pumpkin that is harvested in about 45 days and ripened in the storage, and again, it is harvested in a fully ripe state for 55 days or more after fruit set.


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This year marks the 56th year since I was born. Thorough ripe harvesting by inheriting the cultivation method cultivated in its history and the strict inspection system for agricultural fields. It has a track record of receiving support as a pumpkin brand product mainly in the Kanto region due to strict quality control. Full-scale cultivation began in 1966, and cultivation began with seven ancestor producers, mainly in the Kimiga district of Edosaki Town (currently Inashiki City).


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In 1982, it was designated as the first "Ibaraki Prefecture Fruit and Vegetable Brand Production Area" in Ibaraki Prefecture. We have been selling from the point of contact with consumers, changing the design of cardboard to make it stand out in the fruit and vegetable market, and developing a two-piece gift package from gift pumpkins. The history of continuous practice of efforts to improve is alive now.

Wednesday, October 2, 2024

Journey, Chieko sho 1941: Like a fruit before a flower, like a sprout before a seed; Female painter Takamura Chieko (1886-1938) maiden name: Naganuma (Saito) Chie, Schizophrenia (Positive: hallucinations and delusions. Hearing voices that others cannot hear. Negative: Decreased motivation, lack of emotional expression, mental illness): Died of miliary pulmonary tuberculosis (There are early miliary tuberculosis caused by Mycobacterium tuberculosis, which occurs in the lymphatic circulation due to Mycobacterium tuberculosis, and late miliary tuberculosis, which occurs in adults long after primary infection, and in people with weakened immune systems) - Fukushima Prefecture, former Adachi County, Yui Village, Urushibara (Yui, Nihonmatsu City): A new WOMAN who tries to choose her own life, which is only once, even if she ignores the customs of the world.

True love is caring for others without expecting anything in return. You don't get dissatisfied even if the other person doesn't respond well to your actions, and you give unconditionally without asking for gratitude or recognition in return.

Minamoto no Yoritomo≒99 bottles


【Product name】

Love First Cucumber (Green Surf)

【Type】
Cucumis sativus L.
【Production and wholesale location】
Oamishirasato City, Togane City, Kujukuri Town, Sanbu District, Sanbu City, Shibayama Town, Sanbu District, Yokoshibahikari Town (excluding former Hikari Town) (JA Sanbu District, JA Group Chiba)
【Origin of name】
"Hu" of cucumber is another name for different ethnic groups in ancient China. It has been cultivated since the Heian period via China.「木瓜(きうり)」「黄瓜(きうり)」熟すと, 黄色くなる事から.
【Main features】
Gurunavi, Inc. (Yuraku Town, Chiyoda Ward, Tokyo) and JA Sambugunshi cooperate in a smart business. After clarifying the work of agricultural workers, which had been managed entirely on paper until then, the material called "Cultivation Record Management Book" used by JA was created and submitted by farmers for each shipping type and field. Therefore, the amount of paper became enormous, and it seems that the check and management work load at JA was very heavy. By digitizing it, JA's work man-hours can be greatly reduced, work can be done with the minimum number of staff, checks can be simplified, and mistakes are disappearing. In many cases, farmers know how much they can sell for the first time after shipping, so income is not stable, and there seems to be instability such as a drop in prices, especially during a good harvest. In the demonstration, it seems that JA and farmers aim to visualize the shipping schedule by precisely sharing the work, growth status, and shipping status on the system, and to facilitate sales strategy and sales negotiations with actual demand. In addition, by returning and analyzing purchase data from the actual demand side from online supermarkets and restaurants, we have a market-in production and sales that captures consumer needs, and a sales system that takes into account the cultivation conditions of the production areas. By constructing, we aim to stabilize and increase the income of producers. “Oamishirasato City, Chiba Prefecture”, The city is located almost in the center of the Kujukuri Plain. It has a climate with abundant nature, with lush hills in the west, vast countryside in the center, and the coast of “Hakusasaisho(White sand, Pinus thunbergii Parl: One of the top 100 beautiful stretches of sandy beaches dotted with pine trees.)” in the east.It has an area of 58.08 km2 and is 9.8 m above sea level. In 1979, Concluded a sister town with the mountain town "Nakanojo Town". Agatsuma District, Gunma Prefecture is a town of Scenic Beauty by beautiful mountains and abundant hot springs. In a natural environment different from Oamishirasato City, which faces the Pacific Ocean and has the sea. On October 10, 2006, the "Agreement on Mutual Support in the time of disaster" was also signed. Let's continue to investigate history. Plateaus and hills that connect to the Toke district of Chiba City spread to the west, and sand dunes that have been deposited since the early Jomon period spread to the east. Research has been carried out since the 1945's, and among them, Kutsukake shell mound, Kamikaizuka, and Minamiiizuka ruins have been known for a long time. The Shimosa Plateau, which has an altitude of 80 to 90 m, extends over the western plateau. Prior to the construction of residential areas and golf courses, the oamiyamadadai archaeological site, sunada archaeological site, mizuhooketsu archaeological site, Kanayago archaeological site, etc. Many People are said to have started living in the Paleolithic era, 20,000 to 30,000 years ago. It is said that the earth at that time was a cold period called the ice age, the sea level was more than 100 m lower than the present, and the continent and the Japanese archipelago were connected by land.Tomita Village: Fujufuse (Not Receive and Not Give) School of the Nichiren Sect is a sect whose founder was Nichiren and the school founder was Nichio. As a special product, the strawberry "shinku-no-misuzu" born in Oamishirasato is known. Developed by a strawberry breeder living in the city, it was registered as a variety in 2015. Even the flesh is dyed deep red and has a high sugar acid ratio. The catch phrase is "All, love." The color, aroma, taste, and sweetness are all rich. Wordplay that puts that "dark" into “love”. 県指定遺跡 : 宮谷県庁跡-1868, 安房上総知県事: 芝山典 氏, 大網, 本國寺, 明治時代, 昭和29年12月21日, 絵馬著色武者絵- 牛若丸, 弁慶, 京の五条橋: 土気城主, 酒井伯耆守康治 公, 1579: 土気飛地, 縣神社, 安土桃山時代, 昭和37年5月1日, 木造日蓮聖人坐像-五穀豊穣, 農民の報恩碑(2基): 大網, 本國寺, 室町時代, 平成16年3月30日, 市指定文化財 :史跡-南玉不動尊の滝: 南玉, 不動尊清岸寺, 平安時代, 昭和47年5月1日, 建造物-宮谷八幡宮本殿: 大網, 宮谷八幡宮, 室町時代, 昭和47年5月1日, 正法寺の講堂 / 中門及び額: 小西, 正法寺, 室町時代, 昭和47年5月1日. “Togane City”, With a population of about 60,000 and a warm climate.It is located in the central part of the prefecture, about 50 km from central Tokyo. In the plains, good countryside extends toward the Pacific Ocean, and the hills are covered with Sanbu cedar forest(Chiba Prefecture A variety of cutting sugi that has been cultivated in the Sanbu area in the northeast for over 250 years(A variety selected from particularly excellent ones and cultivated by cuttings. Cryptomeria japonica; カンノウスギ). In the Edo period, the "Onari Kaido" was built for falconry of Ieyasu Tokugawa. A post town and a wholesale district where neighboring agricultural products gather are formed. Since then, it has become a popular distribution center for logistics and has developed as a core city in the Kujukuri area. The area is 89.12 km2 and the altitude is 8.1 m. The excavation survey of the “Maruyama site” was around 1957. This is because the landowner Eiichi Ichihara at that time discovered a large amount of earthenware and burnt soil while cultivating the fields. The excavation survey was conducted in early January 1960 under the guidance of Akira Kawato, who was a teacher at Togane High School at that time. The remains are confirmed on the upper surface of the Kanto loam layer, which is dug down about 20 cm to 30 cm from the ground surface (field at that time). Many relics were excavated in the process of removing the soil accumulated on the remains, and it was found that the remains were four dwellings. After that, along with the large-scale development in the 1950s, the area around this site was excavated as the Toganedai site group. 155 pit dwellings were detected at the Ebigaya site, 142 at the Toganekuroda site, 265 at the Shikidai site, and 109 at the Koyuidai site. In the re-survey of the Maruyama site conducted at this time, about 105 pit dwellings were confirmed. It was a valuable survey to learn about the lives of people from the Kofun period to the Nara and Heian periods. Besides, Hachigaya site, etc. 国指定記念物(天然記念物): 成東 / 東金食虫植物群落, 山武市島字畑田 / 東金市上武射田字入道島, 他, 国(山武市), 大正9年7月17日, 県指定有形文化財(建造物): 八坂神社本殿内殿1棟, 東金市松之郷, 八坂神社, 平成15年3月28日, 県指定有形文化財(絵画): 絹本著色天台大師像1幅, 東金市東金, 最福寺, 平成22年3月19日, 県指定有形文化財(考古資料): 鉢ヶ谷遺跡第1号縄文土壙出土遺物一括, 東金市東岩崎, 東金市, 平成14年3月29日, 県指定無形民俗文化財 : 東金ばやし, 東金市岩崎 / 押堀(日吉神社), 東金ばやし保存会い若会 / 雷囃子保存会, 昭和38年5月4日, 県指定無形民俗文化財 : 北之幸谷の獅子舞, 東金市北之幸谷(稲荷神社), 北之幸谷獅子連, 昭和39年4月28日, 国登録有形文化財(建造物): 多田屋本社社屋他2件, 東金市東金, 個人, 平成11年10月14日, 国登録有形文化財(建造物): 八鶴亭本館他5件, 東金市東金, 他, 株式会社八鶴亭 : 平成21年4月28日. “Kujukuri Town, Sambu District”, A monument of "the birthplace of Sweet Potato cultivation in the Kanto region" is erected here. The eighth shogun, Yoshimune Tokugawa, ordered Konyo AOKI to grow sweet potatoes and made a prototype at the current Kujukuri Town Fudodo. As a result, sweet potato cultivation has become widespread in the Kanto region and remote islands since the Kyoho famine. As a result, it is commented that, since the Great Famine of Kyoho Grape, the cultivation of sweet potato spread in Kanto region and solitary islands, and thus a lot of people's lives were saved in the Tenmei Famine :(The 8th general of the Edo bakufu (Japanese feudal government headed by a shogun) Yoshimune TOKUGAWA had already ordered Konyo to cultivate the known sweet potato as an emergency crop at the famine in West Japan, and make trial pieces in the Koishikawa Medicine Garden (Koishikawa Botanical Gardens), Makuwari village in Chiba District of Shimousa Province (present Makuhari, Hanamigawa Ward, Chiba City, Chiba Prefecture), and Fudodo Village in Yamabe County of Kazusa Province (present Kujukuri Town, Sanbu District, Chiba Prefecture). Kujukurihama was chosen as the marathon site because Tadataka INOU, a geographical surveyor in the Edo period, was born in Kujukuri Town. Kujukuri beach: Located almost in the center, "katakai" has prospered with sardine fishing since the Edo period, and is a town where "sardine culture" lives. “Cucumber”, Main cultivars in the area; ハイグリーン21-株式会社 埼玉原種育成会(Shobu Town, Kuki City, Saitama Prefecture): Operating System(OS; 企業独自; Company Own)Mating. Overwintering, forcing, semi forcing species. Very delicious for winter and spring cucumbers. The skin is thin, the flesh is thick, it has a crispy texture, and it has sweetness and flavor. Strong against light and hard to get sunburn. The color does not fade even at high temperatures. Also, it has a relatively strong impression of drying. Excellent vitality and yield are stable and high paced, and high yield. And the excellent product rate is also outstandingly high. I heard that it is an excellent species recommended for full-time farmers and winter spring production areas. 県指定無形民俗文化財 : 九十九里大漁節, 山武郡九十九里町, 片貝九十九里大漁節保存会, 昭和38年5月4日, 県指定無形民俗文化財 : 西ノ下の獅子舞, 山武郡九十九里町西ノ下, (八坂神社), 西ノ下獅子舞保存会, 昭和45年1月30日, 県指定記念物(史跡): 伊能忠敬出生地, 山武郡九十九里町小関, 個人,(九十九里町), 昭和44年1月10日, 県指定記念物(史跡): 青木昆陽不動堂甘藷試作地, 山武郡九十九里町不動堂, 九十九里町, 昭和44年4月18日. “Sanmu City”, Located in the eastern part of Chiba prefecture. It faces the Pacific Ocean for about 8 km in the center of Kujukuri beach, one of Japan's leading sand coasts, and has a total area of 146.77 km2. It is roughly divided into the Kujukuri coastal area, the vast alluvial plain as a hinterland, and the hilly area consisting of low plateaus at an altitude of 40 to 50 m. These are strips that are almost parallel to the coastline, and for some reason they are nostalgic scenery. The city is active not only in rice cultivation but also in vegetable and fruit production. In areas rich in nature, with forest products such as Sanbu Cedar, seafood from Kujukuri Beach. As a tourist resort, you can enjoy sports such as swimming, surfing, and tennis, and it has local resources that are attractive to young people. Due to the good location, the concentration of industrial facilities is increasing, and because of the good nature environment, many people visit and move to this area. The area was recognized as a blank area in the early Kofun period, but the Shimato Sakai No. 1 burial mound (4 mirrors) was discovered in the latter half of the early Kofun period (late 4th century). The case is Kitano No. 5 Mound, the second case designated on September 13, 2011. In the category of bronze ware, there were bronze swords, bronze pikes, bronze dagger-axes, bronze bells, bronze mirrors, and so on. Although it was made in various periods, as a historical and archaeological term, it often refers to the bronze mirror excavated from the remains in China, Korea and Japan. In 2006, Sambu District Naruto Town, Sambu Town, Matsuo Town, and Hasunuma Village merged. Naruto and Togane carnivorous plant communities are nationally designated natural monuments. The birthplace of the poet Ito sachio, known for his novel "The Tomb of Wild Chrysanthemum," is a historic site designated by the prefecture. 国指定 : 成東 / 東金食虫植物群落, 山武市島, 東金市上武射田, 1920年7月17日, 登有, 九十九里教会, 松尾町松尾, 1999年8月23日, 県指定史跡 : 歌人伊藤左千夫の生家(山武市歴史民俗資料館), 殿台, 1950年11月3日, 記天, 成東町のクマガイソウ, 成東, 1952年11月3日, 有建, 五所神社本殿, 蓮沼イ, 1954年3月31日, 民有, 八幡神社のいざりばた, 白幡, 1967年3月7日, 史跡, 稲葉黙齋の墓, 成東, 1974年3月19日, 記天, 石塚の森, 成東, 1975年3月28日, 有彫, 木造四天王立像 / 木造阿難 / 迦葉立像, 松ケ谷, 1979年3月2日, 有彫, 銅像阿弥陀如来及び両脇侍立像, 歴史民俗資料館, 1980年2月22日, 有彫, 木造釈迦如来坐像, 川崎, 1980年2月22日, 史跡, 大堤権現塚古墳, 松尾町大堤, 1990年3月16日, 史跡, 山室姫塚古墳, 松尾町山室, 1992年2月28日, 有考, 島戸境1号墳出土遺物, 麻生新田, 1995年3月14日. 市指定 : 有歴, 歌人伊藤左千夫の遺品 / 書跡 / 書簡 / 図書(山武市歴史民俗資料館), 歴史民俗資料館, 1973年7月19日, 史跡, 不動塚古墳, 板附, 1973年7月19日, 記天, 長光寺のしだれ桜, 埴谷, 1975年6月1日, 記天, 賀茂神社の大杉, 森, 1975年6月1日, 有歴, アララギ書画, 埴谷, 1975年6月1日, 史跡, 妙宣寺の史跡, 埴谷, 1976年3月22日, 史跡常福寺の旧跡, 埴谷, 1976年3月22日, 有建, 御嶽神社とその周辺, 植草, 1976年3月22日, 有建, 元倡寺九重の塔, 成東, 1976年7月30日, 有建, 不動院長勝寺本堂(浪切不動院), 成東, 1976年7月30日, 有考, 弥生式土器, 山武市殿台, 1976年7月30日, 史跡, 安井理民出生地 / 墓, 成東, 1977年3月25日.民無, 本須賀北京塚の獅子舞, 本須賀, 1977年12月1日, 史跡, 牧野萬右衛門出生地 / 落花生栽培発祥地, 草深, 1977年12月1日, 記天, 柴原地区岩塊, 柴原, 1979年1月29日, 有彫, 箭挿神社扁額 / 源頼朝坐像, 山武市蓮沼ハ, 1980年7月1日, 有建, 観音寺斎念佛塔, 松尾町山室, 1980年7月24日.有建, 浅間神社庚申塔(庚申塔), 松尾町田越, 1980年10月30日, 有考, 古和こくぞう山板碑(板碑), 松尾町古和, 1980年12月11日, 史跡, 百人塚(元禄大津波供養塚), 本須賀, 1980年12月22日, 史跡千人塚(元禄大津波供養塚), 松ケ谷, 1980年12月22日, 有建, 早船庚申塔と地蔵尊(庚申塔), 早船, 1980年12月22日, 有歴, 蓮沼学校扁額, 歴史民俗資料館, 1981年8月1日, 有書, 稲葉黙齋「姫島講義真蹟書」, 根蔵, 1982年6月24日. 民無, 白幡八幡神社神事 (1) お竹取りの行事, (2) お龍頭の舞, (3) 曙の祭典/ あげ飯の行事, 山武市白幡, (1) 1982年6月24日, (2) 1982年6月24日, (3) 2002年3月25日, 記史, 矢原墓地, 成東, 1982年6月24日, 有考, 海獣葡萄鏡, 湯坂, 1982年9月11日, 有書稲葉迂齋書跡 / 稲葉黙齋書跡, 湯坂, 1982年9月11日, 有考, 小川妙見板碑(板碑), 松尾町小川, 1983年1月28日有考上大蔵板碑(板碑), 山武市松尾町上大蔵, 1983年1月28日, 有書, 稲葉迂齋書跡 / 稲葉黙齋書跡, 姫島, 1983年5月24日. 有建, 六所神社本殿, 木原, 1983年6月1日, 有絵, 谷文晁の絵画, 姫島, 1985年3月23日, 史跡, 鈴木荘内(養察)の墓山武市姫島, 1985年3月23日, 史跡, 和田守道(儀丹)の墓, 成東, 1985年3月23日, 有建室の木宝篋印塔(宝篋印塔), 成東, 1985年7月29日, 有建, 室の木庚申塔(庚申塔), 成東, 1985年7月29日, 有建, 石仏, 真行寺, 1985年7月29日, 有建, 八坂神社石燈籠(石燈籠), 上横地. 1985年7月29日, 有建, 道路元標, 富口, 1985年7月29日, 有建六観音(六観音と六地蔵), 富口, 1985年7月29日, 有建, 結界石, 山武市松ケ谷, 1985年7月29日, 有建, 正福寺庚申塔(庚申塔), 松ケ谷, 1985年7月29日. 有歴, 勝覚寺芭蕉句碑, 松ケ谷, 1985年7月29日, 有建疱瘡神, 山武市木戸, 1985年7月29日, 有建, 大正寺宝篋印塔(宝篋印塔), 山武市本須賀, 1985年7月29日, 有建, 大正寺宝篋印塔(宝篋印塔), 本須賀, 1985年7月29日, 有建, 白幡八幡神社石燈籠(石燈籠), 白幡, 1985年7月29日, 有歴, 明治元年の「五榜の高札」(高札), 歴史民俗資料館, 1985年12月27日, 民無, 五所神社十二面神楽, 蓮沼イ, 1986年4月1日, 有彫, 金剛勝寺の彫刻(銅像三尊造および木造愛染明王像), 戸田, 1986年5月9日, 記天, 駒形神社の椎の木, 富田, 1986年6月16日, 史跡, 伊藤家の墓(山武市歴史民俗資料館), 殿台, 1986年10月15日, 有歴, 青い目の人形(日米「友情の人形」), 成東, 1987年3月5日, 有建, 六観音 / 六地蔵(六観音と六地蔵), 松尾町借毛本郷, 1990年1月31日, 史跡, 上総道学発祥の地, 成東字下町, 津辺字新町, 1990年6月20日, 史跡, 大高善兵衛の墓, 富田, 1992年1月24日, 有歴, 明和七年の「高札」(高札), 歴史民俗資料館, 1993年3月22日.民無, 末広神社の神楽, 松尾町松尾, 1996年4月15日, 民無, 金刀比羅神社の神楽, 松尾町八田, 1996年4月15日, 民無, 稲荷神社の神楽, 松尾町本柏, 1996年4月15日, 民無, 大宮神社の神楽, 松尾町折戸, 1996年4月15日, 有建, 出羽神社本殿の彫刻, 松尾町五反田, 1996年4月15日, 有歴, 谷津村相給野論絵図, 松尾町谷津, 1996年4月15日, 有建, 光福寺庚申塔(庚申塔), 寺崎, 1997年11月21日, 有建, 五所神社石灯籠(石燈籠), 蓮沼イ, 1998年10月29日, 有建, 稲荷神社大鳥居, 蓮沼ニ, 1998年10月29日, 有歴, 白幡八幡神社句学(句額), 白幡, 2002年3月25日, 有歴, 芝原安房神社句額(句額), 柴原, 2002年3月25日.有工, 妙見菩薩懸仏, 成東, 2002年3月25日, 有書, 亀足集, 富田, 2002年3月25日, 有歴, 明和七年の「高札」(高札), 津辺, 2002年3月25日, 有歴, 福星寺の「興讓館」扁額, 成東, 2002年3月25日, 有古, 里見義康印判状, 富田, 2002年3月25日, 有古, 成東領和田村御縄打水帳(検地帳), 和田, 2002年3月25日, 有古, 真行寺村 / 下大蔵村野論裁許状, 歴史民俗資料館, 2002年3月25日, 有古島村 / 殿台村野論「定」, 島, 2002年3月25日, 有古, 柴原村 / 早船村用水「定」, 柴原, 2002年3月25日, 有古, 成東村ほか, 結城藩領村絵図, 山武市和田, 2002年3月25日, 史跡, 覚眼法印の墓, 松ケ谷, 2002年3月25日, 有彫, 聖観音菩薩立像(舎利光観音), 蓮沼ハ, 2004年9月30日, 有建, 若宮八幡神社本殿, 雨坪, 2006年1月26日, 有彫, 妙宣寺の仏像, 埴谷, 2009年9月17日, 有考, 重圏文鏡, 山武市, 2012年9月13日, 有彫, 長光寺の日禅上人坐像, 山武市埴谷, 2011年9月13日, 史跡, 旭ノ岡古墳(蕪木1号墳), 松尾町蕪木, 2014年3月26日, 有考, 真行寺廃寺跡出土墨書土器, 山武市, 2014年12月2日, 有絵光明寺の仏画, 富田, 2017年9月21日. “Shibayama Town”, Located almost in the center of the Hokuso plateau in the northeastern part of the prefecture. At the northernmost point of Sambu District, in the 60km area of the capital. Adjacent to Tako Town in the east, Yokoshibahikari Town and Sammu City in the south, Tomisato City in the southwest, Narita City in the north, and Narita Airport. 8.4 km east-west, 10.5 km north-south, 43.24 km2 in area, generally flat. The Takaya River flows to the east and the Kido River flows to the west, and this basin becomes a rice-growing area, and upland fields are flourishing in the hills in the northwest. Many wild Cerasus jamasakura (Sieb. ex Koidz.) H.Ohba (1992) bloom in the hills of the town, and are most familiar to the townspeople. With its ancient history, culture, and beautiful nature, it is eager to become the courtyard of the international airport city. Various house-shaped haniwa of the mid Kofun period (tumulus period) were excavated from Tonobeta number 1 mound in Shibayama Town, Sanbu County, Chiba Prefecture and Nagase Takahama site in Umanoyama burial mounds located in Hawai Town, Tohaku District, Tottori Prefecture. Kannokyoji Temple: The three-storied pagoda in the precincts is designated as a tangible cultural property of Chiba Prefecture. Koike Otsuka Tomb, Takada No. 2 Mound, Yamada / Houma tumulus group. Arai Festival (Radish Festival): It is a festival held on December 14th every year, and it is said that fire should not be used except at the house on duty. At the house on duty, Shishi-Mai(Lion dance)will hold a festival of disease-free breathing, fire theft, and a good harvest. At Omiya Shrine, a turret built in front of the shrine is set on fire. The practice of throwing radishes at the child and preventing the priest from entering the shrine from the front is a sight to see. Prefectural designated cultural property : 有形建造物, 観音教寺三重塔, 芝山, 観音教寺, 昭和30年12月15日, 昭和31年7月13日1基, 無形民俗, 白桝粉屋おどり, 大里白桝地区, 白桝粉屋おどり保存会, 昭和43年4月9日, 文化協会芸能発表会, はにわ祭, 有形考古資料 : 芝山古墳群(殿塚・姫塚)出土埴輪, 芝山, 観音教寺(町立博物館寄託), 昭和46年3月26日9点, 町立芝山古墳 / はにわ博物館, 有形建造物 : 旧藪家住宅, 芝山, 芝山町, 昭和49年3月19日1棟, 芝山公園, 有形考古資料 : 庄作遺跡出土の墨書土器資料群, 芝山, 芝山町, 平成22年3月19日一括, 町立芝山古墳 / はにわ博物館, 町指定文化財 : 有形彫刻, 仁王尊像, 芝山, 観音教寺, 昭和51年4月20日2躯, 有形彫刻 : 阿弥陀如来坐像, 新井田, 称名寺, 昭和51年4月20日1躯, 有形建造物 : 朗海上人の板碑, 芝山, 観音教寺, 昭和51年4月20日1基, 有形考古資料 : 双口土器, 芝山, 芝山町, 昭和51年4月20日1個, 町立芝山古墳 / はにわ博物館, 有形考古資料 : 鮭のはにわ, 芝山, 観音教寺(町立博物館寄託), 昭和51年4月20日1個, 町立芝山古墳 / はにわ博物館, 天然記念 : 物普賢院の槙の木, 大里, 普腎院, 昭和51年4月20日1樹, 有形工芸品 : 芝山象嵌の扁額, 芝山, 芝山町, 昭和53年10月2日1面, 町立芝山古墳 / はにわ博物館, 史跡 : 国会開設の先覚者桜井静の墓碑, 小池字丸千代, 個人, 昭和55年2月15日1基, 有形彫刻 : 徳蔵寺本尊坐像, 飯櫃, 徳蔵寺, 昭和55年12月20日1躯, 天然記念物 : 熊野神社の椰の木殿部, 田字門前, 熊野神社, 昭和55年12月20日1樹, 天然記念物 : 上吹入の杉と椎の双体樹, 上吹入字稽古, 個人, 昭和55年12月20日2樹, 無形民俗 : 神楽獅子(殿部田のお囃子), 殿部田区殿部田お囃子保存会, 平成3年6月3日, 天然記念物 : 相馬高神社本殿脇の大杉, 上吹入, 相馬高神社氏子, 平成9年2月5日1樹, 有形彫刻 : 聖観世音菩薩立像, 大里, 承天寺, 平成26年9月12日1躯.国登録文化財 : 建造物, 伊東家住宅主屋, 小池, 個人, 令和2年8月17日1棟. “Yokoshibahikari Town”, Located in the northeastern part of the prefecture. Kujukuri Beach, with its white sands in the south, and gentle hills in the north. The average annual temperature is 15 degrees Celsius, with cool summers and warm winters, with a pleasant climate. On March 27, 2006, sanbu district yokoshiba town and Sousa District hikari town merged. The scenery of Kujukuri Beach, where the Pacific Ocean spreads magnificently, and the Kuriyama River, which flows through the central part of Yokoshibahikari Town, shines. It is a long and narrow terrain from north to south, and as it progresses from the flat coast to the plateau, it becomes slightly inland and the temperature difference. In general, it is blessed with natural conditions suitable for agriculture, which is cool in summer and warm in winter. Complex management that combines open-field vegetables and facility horticulture is flourishing centering on paddy agriculture. Paddy rice is the main crop, and sweet corn and leek are well known as open-field vegetables, such as tomatoes, squashes, and broccoli. There are also strawberry growers, and many are harvested from December to May and are popular. Working on high-profit crops, cherry tomato, melon in the greenhouse. Hydroponic mitsuba(Cryptotaenia canadensis (L.) DC. subsp. japonica (Hassk.) Hand. Mazz. (1933) cultivation, and in recent years, flower cultivation such as Cyclamen persicum has been carried out to improve management efficiency. Both pig farming and dairy farming are actively carried out. Speaking of representative agricultural products, welsh onions(Allium fistulosum L. var. bouddhae Prokh.). From around 1968, the cultivation of autumn and winter welsh onions became popular as a back crop of wheat, and in 1972, it was designated as a national production area. Plateau fields in the Houme Area and Kotabe Area were develoed from the 40's to the 1950's. After that, the cultivation method was improved and the brand continued to shine.Let's explain the product. The top of the representative crops is green onion. From around 1968, autumn and winter green onion cultivation became popular as a back crop of wheat. In 1972, it was designated as a national production area. The fields will be improved from about 40 to 50 years, which will support the cultivation of green onions. Currently, both spring onions and autumn / winter green onions. 国指定無形民俗文化財: 鬼来迎, 虫生鬼来迎保存会, 昭和51年5月4日, 国指定記念物(史跡): 芝山古墳群, 大字中台字外記, 芝山仁王 観音教寺(天台宗)他, 昭和33年6月28日, 県指定有形文化財(彫刻): 木造薬師如来立像1躯, 宮川, 薬王院(真言宗智山派), 昭和29年3月31日, 県指定有形文化財(彫刻): 銅造阿弥陀如来及び両脇侍立像3躯, 小川台, 隆台寺(真言宗智山派), 昭和29年3月31日, 県指定有形文化財(彫刻): 木造阿弥陀如来坐像1躯, 木戸, 観音院(浄土宗), 昭和33年4月23日, 県指定有形文化財(彫刻): 銅造阿弥陀如来及び両脇侍立像3躯, 篠本, 殿谷山 新善光寺(真言宗智山派), 昭和57年4月6日, 県指定有形民俗文化財, 広済寺の鬼来迎面13面, 虫生, 慈士山 広済寺(真言宗智山派), 平成14年3月29日, 県指定記念物(史跡): 海保漁村先生誕生之處, 北清水他, 昭和14年12月15日, 県指定記念物(天然記念物): 町原大銀杏, 木戸台字町原, 平成31年3月5日. Due to the relatively warm climate throughout the year, it seems that more than 40 kinds of fruits and vegetables are being shipped annually mainly in the metropolitan area market in FY2017. Long onions and carrots are cultivated in the open field, and tomatoes and "cucumbers" are cultivated in the facility. However, I hear that the number of producers and acreage has decreased by more than 40% in recent years due to the aging of the population, competition with other production areas, and the occurrence of new soil diseases.


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Vegetables in the Sammu area are divided into the flat land along the Kujukuri coast and the Hokuso plateau area. The Kujukuri flat land is positioned as an important crop in the region, where garlic, corn, and soramame are cultivated precociously by using foliage such as green onions, broccoli, and onions, and tunnels, taking advantage of the characteristics of sandy soil and warm climate. Seems to have been. At the facility, fruit vegetables such as cucumbers, tomatoes, eggplants, strawberries, and melons are produced. In the plateau area, land-use vegetables such as carrots, taro, and squash are actively cultivated, centering on watermelons and tomatoes that take advantage of the characteristics of vast fields and volcanic ash soil. In carrot cultivation, mechanization is progressing, and it seems that the scale is being expanded by using a large fruit sorting plant. Agriculture in the Sambu area has developed as a core industry of the region, taking advantage of the favorable location conditions of a warm climate and proximity to large consumption areas, based on the excellent agricultural land consisting of the Kujukuri Plain and a part of the Hokuso Plateau. The climate is an oceanic climate with an average annual temperature of 15.6 degrees Celsius and an annual rainfall of 1,544 mm. In the Kujukuri flat area, a variety of farming such as facility vegetables, flowers, and plants is carried out centering on rice cultivation, and in the hills, open-field vegetables and facility vegetables / flowers are practiced.


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From JA Sambugunshi's first collection center, sato vegetables are cultivated in Kujukuri, taking advantage of the warm oceanic climate, and special cucumbers are cultivated. The shipping period is from December to June. The spring cucumbers produced in 2022 were cultivated by eight members of the cucumber club of the center. The peak shipment is in April, and it seems that the shipping standard will be simplified from this year's production, and 60,000 cases (5 kg per case) will be shipped to three markets in the metropolitan area by the end of July.

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The origin of something characteristic of a particular season in summer is said to be northwestern India. It has a long history of cultivation, and it seems that there is a record that it has been cultivated in West Asia for 3000 years. It is said that it was introduced to the Roman Empire around the 3rd and 2nd centuries BC, and it seems that it was cultivated in Greece, Rome, Asia Minor, and North Africa in order around the 1st century BC. The second Roman emperor Tiberius is said to have liked cucumbers. It spread to northern Europe relatively slowly, apparently to France around the 9th century AD, England around the 14th century, and Germany around the 16th century. It was introduced to China via the Silk Road in 122 BC during the Han Wudi era, and is said to have become popular by the 6th century. In the 8th century, during the time of Emperor Xuanzong of Tang, it seems that early-making techniques had already been developed. There is a South China system that propagated to China and South China via India, and a North China system that settled in North China and North China via the Silk Road. It seems that the South China system was introduced to Japan by the envoy to South China 10 centuries BC.