As you can see from Japan Consumer Credit Service, a major Japanese credit company, it is said that one in seven children in Japan is in “relative poverty” (14.2857142857%). From the perspective of the Nippon Foundation, the poverty rate of children in Japan now seems to be at the worst level among OECD member countries. Child poverty has been on the rise since the 1980s. The relative poverty rate of children has changed from 10.9% in 1985 to 13.5% in 2019. Child poverty rate refers to the proportion of children under the age of 18 who are in relative poverty. The people are arranged in order of disposable income, and the state where the income is less than half of the person in the middle is called relative poverty, and in the case of a household with two parents and children, the monthly income is only about 140,000 yen or less (including public benefits). There will be no. It seems that children raised in these households are at extreme disadvantages in terms of medical care, diet, learning, and going on to higher education, and tend to be stuck in poverty in the future. Responding to the problem of child poverty is an urgent issue, and as of 2022, the numbers will be on the rise due to the corona sickness. It was around 2009 that the Japanese government first announced the relative poverty rate (the proportion of households whose household income is less than half of the standard income). From there, it seems that the existence of poor families, which had not been seen until now, was widely recognized. In addition, the Japanese government is also proceeding with the revision of the “Act on Promotion of Child Poverty Countermeasures”, and it seems that there is an active movement to support the problem of child poverty. Another easy-to-understand activity of providing food to children is the familiarity of the results obtained through the activity. In general, child poverty is hard to see. There are backgrounds such as the fact that the child is in poverty cannot be revealed, information is not available, and the child tends to be socially isolated and cannot obtain the necessary support. Many people will be hurt to hear about these child poverty issues in the news. However, it is also a fact that it is quite difficult to think about what kind of action can be taken specifically for the social problem. In that respect, the children's cafeteria has the ease of understanding the activity of providing hot meals to hungry children. Recently, seminars have been held for those who want to open a children's cafeteria, and there is a fact that more and more people are actively involved in social issues because they can do what they can. It is said that the originator of the children's cafeteria is “Capricious Greengrocer Dandan” in Ota Ward, Tokyo. The owner, Mrs. KONDO (a farmer from Shimane prefecture), heard from a vice-principal of a nearby elementary school that there is a child who eats a banana other than school lunch, and seems to have opened a children's cafeteria in a corner of a greengrocer. This wonderful initiative that started in 2012 seems to be continuing. Last but not least, another private study has accelerated poverty and now exposes one in six children to hunger and daily suffering. Meanwhile, “the Children's cafeteria has been initiated in Japan and it offers free food to poor Japanese Children” is attracting attention as one of the measures against child poverty. Due to the volunteer spirit of those who are worried about the future of Japan, there are various management methods and forms, but the number seems to have increased to more than 2,000 locations nationwide. While politics is getting worse, private companies, groups, and individuals are inspiring. Adults who have not experienced the defeat of the war are trying to change the country as much as possible and trying to bring back the good new era again. It is the source of the Japanese economy and the source is children. If you don't change your spirit just for money, you will be hurt by your ancestors and ancestors. And if we can't embark on the introduction of new election reforms, the growth of the new Japan will take a lot of time.

The movie “Cross (2010 Eiji Yoshikawa Prize)” based on the novel by Naoki Sanjugo Award-winning writer (Vitamin F 2000) Mr. Kiyoshi Shigematsu. Draws the anguish and conflict of classmates and family members triggered by the suicide of a classmate. The preciousness of education guides children (First edition: December 2009) Age 1999, Shugoro（Satomu: Meiji 36: 1903）Yamamoto Award. var. culta Ozakata（女方）Ruins: Located in the Onnagata area on the river terrace on the left bank of the Kinugawa River, Dr. Kunio TANAKA (working at Utsunomiya Hospital at that time) excavated from 1939 for three years (J34947) Yayoi Reburial Tomb. Naoki Sanjugo Award Writer's “Homecoming” : Baseball eyesight to instinctively see talent. A person who is left to the silence and is swept away, as if he continues to forget himself without any means to do it; A feeling that is hard to say oozes in my heart-Mr. Yasuhisa. C. lanatus (Chikusei City) Manyo no Yume-The Hirosawa art museum; Architect Mr. Kengo KUMA Somonka（love poems exchanged）: 筑波嶺に 背向に見ゆる 葦穂山; 安之保夜麻 悪しかる咎も さね見えなくに（14-3391: 石岡市国民宿舎つくばね）筑波嶺の 岩もとどろに 落つる水世にも たゆらに我が思はなくに（3392）

【Product Name】

Superfruit Tomato

【Type】

Lycopersicon esculentum

【Headquarters】

KEK Group (Kyowa Facility Gardening Cooperative) NKK Agri Dream Co., Ltd. (Kadoi, Chikusei City, Ibaraki Prefecture)

【Derived from the name】

This is because we worked on the cultivation of large balls and aimed to make it delicious even for children who dislike tomatoes.

【Major features】

LUMINE Co., Ltd. (Headquarters: Shibuya Ward, Tokyo) is a restaurant fair in collaboration with Chikusei City, Ibaraki Prefecture from February 1st (Tuesday) to 28th (Monday), 2022 at LUMINE EST Shinjuku (Shinjuku Ward, Tokyo). The Sweet Strawberry Fair is being held for the first time. A total of 17 menus including 15 types of LUMINE EST Shinjuku limited menus using ripe and sweet Chikusei brand strawberries sent directly from the production area are now available. There are three types of strawberries used: Tochiotome, Yayoihime, and Kaorino（From the Japanese Ministry of Agriculture, Forestry and Fisheries variety registration website, type Fragaria L., Name of registered variety, Kaorino: かおり野, Variety name at the time of publication of application Application number 22218, Date of application 2008/02/26, Date of publication of application 2008/07/02, Registration number 19259, Date of registration 2010 05/10, 25 years of breeder's rights, extinction date of breeders' rights Name and address of variety registrant Mie Prefecture (Komei Town, Tsu City, Mie Prefecture), Name of the person who raised the registered varieties, Mr. Toshiki MORI （General Incorporated Association Seed Breeding Strawberry Study Group, Former Mie Agricultural Research Institute, Mie Agricultural Research Institute Co., Ltd. Director, etc.), Mr. Hatsuyoshi KITAMURA (currently: Mie Agricultural Research Institute, Production Technology Laboratory, Vegetable Gardening Research Division, Senior Researcher and Section Manager), Restrictions on exports Yes Strong, leaf color is green, the shape of the cross section of the leaf is lightly curved upward, the aspect ratio of the apical leaflet is vertically long, the serrated shape of the apical leaflet is medium, the leaf stalk is long, the flower size is large, and the flower cluster The number of flowers per hit is medium, the aspect ratio of the fruit is vertically long, the size of the fruit is large, the shape of the fruit is conical, the color of the skin is orange-red, the gloss of the fruit is strong, the depression of achene is small, the depression of sepal is small. The size of sepal relative to the fruit diameter is rather large, the hardness of the fruit is hard, the color of the flesh is orange-red, the color of the heart of the fruit is white, the cavity of the fruit is medium, and the seasonality is one season. The application cultivar “Kaorino Strawberry” is distinguished from the control cultivar “Akihime Strawberry” in that the flesh color is orange-red and the fruit cavities are inside. Compared to the control variety “Santigo Strawberry”, the shape of the cross section of the leaf is lightly curved upward, the flesh color is orange-red, and the maturity period is early, so that distinction is recognized.）, all from Chikusei City, Ibaraki Prefecture. The “Children's Food Pantry,” which provides food to child-rearing households who are in need of living due to corona problems such as single-parent families, will be held in 17 municipalities in Ibaraki Prefecture between February and March 2022. It was planned for the first time in collaboration with volunteers who run the children's cafeteria（A community place where local residents and local governments take the lead in providing meals to children for free or at low prices. On the management side, the number of children's cafeterias is steadily increasing, even though there is no public system to support them, and the number is currently about 6,000 nationwide. There is a fact that politics (financial resources) is not progressing even though the number of people who are moving independently is increasing due to the disparity society and poverty problem in Japan.）. It seems that japanese actress Mrs. Michiko HADA (from Joso City, Ibaraki Prefecture) who agreed with the initiative also called for cooperation. “Children's Food Pantry Ibaraki” (abbreviation: Children pão) planned a free food distribution event in the prefecture. Mrs. Shimizu, the representative of the citizen group “ami seed” in Ami Town, Inashiki District, came up with the idea and started it in January with volunteers working on children's cafeterias and food pantry in the prefecture. In particular, single-parent families and non-regular employment women are said to have been financially affected by the prolonged corona illness, so it seems that they decided to open up at this time when their children's advancement to higher education and advancement will increase. It will be held from February 19th to March 13th in 17 municipalities (as of the end of January) such as Mito City, Hitachi City, Tsukuba City, and Chikusei City. Organizations around the world distribute gifts from companies and groceries purchased with donations. Children pão seems to be a recipient of donations from companies, introduce groups that are active in the area, and act as a link when the activity groups collaborate. It is said that the food pantry has fewer activity groups than the children's cafeteria, and Mr. Koyama (currently Vice Chairman of the Ibaraki Prefectural Consumers' Co-operative Union, Chairman of the Medical Welfare Co-op Ibaraki), who works as a caretaker representative, February 23, 2016 In response to the contributions made by the Ibaraki Prefectural Co-op and the Japanese Consumers' Co-op to the reconstruction of the lives of the affected people and the restoration and reconstruction of the affected areas by donating donations to the Kanto Tohoku heavy rain disaster in September 2015. A letter of appreciation has been presented by Ibaraki Prefecture.) This donation was damaged by the Japanese Consumers' Co-op calling on co-ops nationwide to raise a total of about 160 million yen from officers, employees and union members of 73 co-ops nationwide. (Presented to Ibaraki, Tochigi, and Miyagi prefectures) said that they would like to expand the circle. Mrs. Yamauchi, the representative of Tsukuba Support Net, explained that “the food pantry is a place where you can easily rely on it as if you were splitting the hem.” Mrs. HADA, an actress who has experience in her own activities, said, “A place where a small bond is born and everyone can become a parent. I want as many people as possible to participate.” For accepting donations, etc., the secretariat's specified non-profit corporation Second League Ibaraki (Headquarters: Baiko, Mito City, providing information to citizens and groups who are enthusiastic about solving local problems, consulting on management, and mutual Promote the activation of local activities by various leaders by conducting projects such as promotion of exchanges and collaboration. By doing so, the revitalization of the weakening basic community and the opportunity for collaboration between the local community and the government By promoting the expansion of the method and contributing to the realization of a “collaborative society”, and by managing a place where people living in the area can support each other, exchange information and learn from each other, centering on child-rearing families, children can The purpose is to create an environment in the area where the caregivers of the child-rearing generation can play an active role with peace of mind. Activity fields Health / medical / welfare / social education / town planning / rural / mountainous areas / Academic / culture / art / sports / sound development of children / computerized society / vocational ability / employment opportunities / communication / advice / assistance, etc. can be seen). There are three types of pumpkin cultivated in Japan: Japanese pumpkin, Western pumpkin, and Pepo pumpkin. With the westernization of eating habits, western pumpkin, which has a strong sweetness and a mellow taste, is a tributary. I would like to introduce the main areas of Chikusei City. Western pumpkin (originating in the southeastern plateau): It seems that it was introduced around 1863. Land development bureau has introduced many varieties from the United States, including “Turban Squash”, “Delicious (castella) Squash”, and “Happered (Masakari Squash).” Due to its lack of heat resistance, it was first cultivated and eaten mainly in cool summer areas such as Hokkaido. It began to be cultivated in Japan (Hokkaido?) In the early Meiji era, and two strains, Happard and Delicious, were selected and mainly cultivated. I hear that it was the origin of today's Western pumpkins. Since the beginning of the Showa period, the cultivation area has increased, and the “Fragrant green-skinned chestnuts (cultivated by Watanabe Seed Co., Ltd. in 1935)” that were bred in the early stages were called “Tokyo pumpkins”. In 1964, sticky “Ebisu Squash” (Takii Seed Co., Ltd.) appeared, and in 1970, “Miyako Squash” (cultivated by the Japan Horticultural Production Research Institute) also appeared. Chikusei Pumpkin: Confirmed by J-PlatPat（Japan Patent Office）with trademark registration 1946845. Trademark application Sho（昭和）-60-033603, Trademark announcement Sho（昭和）-61-063599. “Hokkori Squash”, It is best to cultivate two pups, but it is also suitable for free-ranging cultivation, and the grass vigor is stronger than “Ebisu Squash”, but the amount of fertilizer applied is basically the same as that of “Ebisu Squash”. However, in fields where stress is extremely strong, it seems desirable to reduce the amount of fertilizer applied by about 20%. The edible period is about 35 days after mating, but it is fully ripe in 45 to 50 days and the powder quality is the highest, so it is desirable to have a fully ripe harvest for high quality shipment. Since the fruit with low-node fruit set will not grow sufficiently in the future, it is advisable to remove the fruit with fruit set at the root of the plant as soon as possible and try to set fruit at the appropriate node position (around 10 nodes or more). In direct sowing cultivation, the soil temperature (15-18 ° C) and the germination vigor are delayed by about 2 days (the germination rate is the same) compared to “Ebisu Squash”, so it is recommended to sow after ensuring the soil temperature as much as possible. Since the powder quality is high, the quality of the fruit deteriorates slowly after harvesting, and the size of the fruit becomes large, about the size of “Ebisu Squash”, and the yield increases. In addition, the pericarp is extremely dark green with flicker spots, and the fruit shape seems to be finished with a high instep and voluminous appearance. According to history, it is said that Fujiwara no HIDESATO-Ko built Isa Castle in 938-947 due to the turbulence of Taira no MASAKADO-Ko. In the Middle Ages, the clan Isa dominated the area around Chikusei City. In the Northern and Southern Dynasties, Mr. Isa, who was on the Southern Court side, was attacked by the Northern Court side, and there is a legend that he escaped to Oshu when the main castles, Daiho Castle and Seki Castle, fell. From 1478, Katsuuji MIZUNOYA（（The year of birth is unknown, and it is said to be the son of Tokiuji Isenokami MIZUNOYA-Ko. During the Eikyo turbulence that occurred in 1437, he was given to the Kanto Koga Mochiuji ASHIKAGA-Ko together with his master, Mr. Yuki, and was defeated by the Shogunate army. Protected him until the end and killed him at Yuki Castle.）-Ko became the lord of the Shimodate and built the Shimodate Castle. Incorporating the idea of ​​Feng Shui into the castle town, Dewasanzan (Tsuruoka City, Yamagata Prefecture) has five key points, including the demon gate, wind gate, sick gate, and Tenmon. Haguro Daigongen（It is watched as a god of Shinto and Buddhism based on the mountain worship and Shugendo of Mt. Haguro in Dewa Province. Based on the theory of Honji Suijaku, the Holy Kannon Bodhisattva was regarded as the Honji Suijaku god who appeared in the form of “Right” as the Honji Buddha.）was solicited and made a spiritual cornerstone. Mr. MIZUNOYA was working hard as a vassal of Mr. Yuki, but became independent, survived the Warring States period while being a small lord, and was relieved of 31,000 koku stipend (later about 50,000 koku stipend ) under the HIDEYOSHI-Ko administration and established the Shimodate domain. After that, Kiyokata UESUGI-Ko in the Kanto region searched for Tokiuji-Ko's orphan in order to revive Mizunoya-Ko, and it is said that Katsuuji-Ko was found. He was given 12 Naganuma hometown and 33 Isa hometown for his efforts to revive the Yuki clan as a senior vassal. In 1478, he founded Yakushido, and in 1481, he invited Buddhist priest “良室榮欣” (priest of Yuki Jokokuji V). The temple name was changed to “Jorinji（曹洞宗: 岡芹町）” after the opening of the mountain and Katsuuji（定林寺殿玉叟了圓大居士）-Ko. In 1481, it was protected as a successive Bodhisattva temple, and the Mizunoya family donated 150 koku stipend of the temple territory and built Dou. The bronze bell donated by KATSUTOSHI MIZUNOYA-Ko in 1567 (Muromachi period work, 4 cases of 4 steps of milk, total height 89 cm, diameter 49 cm) remains and was designated as an important cultural property designated by Ibaraki Prefecture in 1963. Many Dou, temple treasures, and records were destroyed by fire in 1880, but they were later rebuilt.）In the same year, the Haguro Daigongen of Dewasanzan (Tsuruoka City, Yamagata Prefecture) was solicited to establish the Kamihaguro Shrine and the Shimohaguro Shrine. When MIZUNOYA Family transferred to Bichu Nariwa in 1639, it seems that the feudal lord changed to Matsudaira, Masuyama, Inoue, and Kuroda in a relatively short period of time. When Fusashige ISHIKAWA-Ko became the feudal lord with 20,000 koku stipend in 1732, the Ishikawa family celebrated the Meiji Restoration for nine consecutive generations. In addition, Shimodate, Chikusei City, which is a castle, has been economically developed as a post town on the Yuki Highway, where many supplies have been brought in and it has become a collection place for “cotton,” which is a special product. Shimodate City, Former Makabe District ; Sekijo Town, Akeno Town, and Kyowa Town merged to form March 28, 2005. It is located in the western part of the prefecture, about 70 km north of Tokyo, about 15 km east-west, about 20 km north-south, and has an area of ​​205.3 km2. Adjacent to Shimotsuma City and Tsukuba City, which includes Japan's leading science and technology center city “Tsukuba”, to the east is Sakuragawa City, to the west is Yuki City, Yachiyo Town and Oyama City, Tochigi Prefecture, and to the north is Moka, Tochigi Prefecture. Adjacent to the city. The terrain is generally flat, and the Kinugawa and Kokaigawa rivers flow from north to south, forming a fertile countryside. The altitude is about 20 m to 60 m, and in the north there is a hilly area that connects to a part of the Abukuma mountain range, and the altitude is about 200 m. The climate is Pacific, mild and refreshing throughout the four seasons. As for the road system, National Road No. 50 is developed in the east-west direction and National Road No. 294 is developed in the north-south direction, and the intersection of these two lines becomes the center of the city. Furthermore, prefectural roads will be radiated from here to Ishioka City, Tsukuba City, and Koga City. The JR Mito Line runs from east to west, and the Moka Railway Moka Line runs from Shimodate Station to Toride in the south and Motegi（Not Motogi, Itako City, but different reading）in the north. Shimodate Gion Festival : One of the best summer festivals in Ibaraki prefecture, which is held over four days around Haguro Shrine and Shimodate Station. In addition to the 120-year-old Meiji portable shrine, the female portable shrine of the Aiden god, Tamayorihime, the Heisei portable shrine, which boasts the heaviest weight in Japan as a portable shrine carried every year, more than 30 children's portable shrines will be handed over. In the early morning of the final day, the magnificent sight of “Kawatogyo: When the movement of the divine spirit itself is especially valued as a manifestation form of the divine power; 神幸祭” carrying the Meiji portable shrine into the river is brilliant. 母子島遊水地 : Many photo enthusiasts and fans gather at “Diamond Tsukuba,” where the sun rises from the summit of Tsukuba, which is seen twice a year. It has become a hot topic as a popular spot that has been selected as the “Mt. Tsukuba Best Viewpoint”. Akeno Sunflower Festival : It is famous as an event held in the Akeno area from late August to early September. Mainly on the “Tohoku Yae Sunflower”, which is covered with petals up to the seeds, a field of 1 million sunflowers over 4 ha spreads out. 県指定文化財 : 建造物 : 羽黒神社本殿（附棟札1枚）, 甲地内, 平成14年1月25日, 建造物 : 上羽黒神社本殿及び拝殿, 岡芹地内, 平成14年1月25日, 絵画 : 絹本著色八景の図, 中舘地内, 昭和37年10月24日, 絵画 :  絵馬（羽黒神社）, 甲地内, 昭和38年8月23日, 絵画 : 絵馬（上羽黒神社）, 岡芹地内, 昭和39年7月31日, 絵画 : 来迎の弥陀, 森添島地内, 昭和45年9月28日, 絵画 : 絹本著色両界曼荼羅図, 桑山地内, 昭和57年3月4日, 絵画 : 絹本著色毘沙門天像, 黒子地内, 平成28年1月21日, 絵画 : 絹本著色日吉山王本地仏曼荼羅図, 黒子地内, 平成29年1月26日, 彫刻 : 木造愛宕明神立像, 甲地内, 昭和38年8月23日, 彫刻 :  木造阿弥陀如来坐像 : 下星谷地内, 昭和57年3月4日, 彫刻 : 木造狛犬, 甲地内, 平成16年11月25日, 彫刻 : 銅造誕生釈迦仏立像, 小栗地内, 平成19年11月16日, 工芸品 : 螺鈿硯箱, 中舘地内, 昭和37年10月24日, 工芸品 : 銅鐘, 岡芹地内, 昭和38年8月23日, 工芸品 : 板碑, 岡芹地内, 昭和39年7月31日, 工芸品 : 大袖鎧, 丙地内, 昭和39年7月31日, 工芸品 : 石造五輪塔, 村田地内 : 昭和41年3月7日, 考古資料 : 板碑, 辻地内, 昭和50年6月25日, 無形民俗 : 小栗内外大神宮太々神楽, 小栗地内, 昭和41年3月7日, 史跡 : 船玉古墳, 船玉地内, 昭和8年7月4日, 史跡 : 伊佐城跡, 中舘地内,  昭和10年11月26日, 史跡 :久下田城跡, 樋口地内, 昭和15年9月4日, 史跡 : 板谷波山（Mr. Hazan ITAYA: A potter who was active from the Meiji era to the Showa era. He received the Order of Culture for the first time as a potter, and is famous as a potter representing Japan in both name and reality. Hoko glaze (A type of glaze underglaze, instead of the transparent glaze in Aya porcelain, it is a devitrified glaze that looks as if it is covered with a thin silk cloth. The effect makes the glaze look like a mist, and the glaze is dazzling). The effect of the mat is that it produces microscopic crystals in the glaze with MgCO3（Magnesium carbonate has the function of attracting water to the intestines and softening and increasing stool, and the stimulus activates intestinal motility and tends to cause bowel movements）etc. Producing a number of neat and elegant works with fantastic colors. He has pride as an artist rather than a craftsman, and as a pioneer who raised the social status of ceramics, he loves not only works but also deceased. Has been done）生家, 甲地内, 昭和40年5月21日.市指定文化財 : 建造物 : 観音寺本堂, 中舘地内, 昭和51年6月28日, 建造物 : 薬師堂本堂, 甲地内, 昭和51年6月28日, 建造物 : 雷神社（本殿 / 幣殿 / 拝殿）樋口地内, 昭和51年6月28日, 建造物 : 五所神社本殿, 五所宮地内, 昭和52年3月24日, 建造物 : 観音院本堂, 森添島地内, 昭和52年3月24日, 建造物 : 春日神社本殿, 嘉家佐和地内, 昭和52年3月24日, 建造物 : 田中稲荷神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 不動堂, 岡芹地内, 昭和52年3月24日, 建造物 : 八幡神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 小栗孫次郎平満重公と家臣の供養塔, 井出蛯沢地内, 昭和54年3月1日, 建造物 : 宝篋印塔, 蓬田地内, 昭和54年3月1日, 建造物 : 桑山神社本殿, 桑山地内, 昭和55年3月28日, 建造物 : 八幡神社本殿, 八幡地内 : 昭和55年3月28日, 建造物 : 東睿山千妙寺総本堂, 黒子地内, 昭和55年10月20日, 建造物 : 虚空蔵堂, 大谷地内, 昭和56年1月1日, 建造物 : 二所神社本殿, 成田地内, 昭和56年1月1日, 建造物 : 徳聖寺山門, 小栗地内, 昭和60年5月17日, 建造物 : 羽黒神社旧拝殿, 甲地内, 昭和61年6月26日, 建造物 : 最勝寺薬師堂（附棟札1枚）, 下平塚地内, 平成14年3月20日, 建造物 : 宮山観音堂, 宮山地内, 平成14年11月15日, 建造物 : 五所神社石造鳥居, 五所宮地内, 平成29年11月17日, 絵画 : 漁夫図, 昭和51年6月28日, 絵画 : 寿三幅図, 昭和51年6月28日, 絵画 : 追羽子図, 昭和51年6月28日, 絵画 : 陶淵明山水図, 昭和51年6月28日, 絵画 : 東坡乗驢之図, 昭和51年6月28日, 絵画 : 文徴明八勝図模写, 昭和51年6月28日, 絵画, 大機院殿筆画, 中舘地内, 昭和51年6月28日, 絵画 : 水谷夫人妙西大姉画像, 乙地内, 昭和52年3月24日, 絵画 : 孝養太子四臣連座図, 宮後地内, 昭和57年2月25日, 絵画 : 絹本著色刀八毘沙門天星宿像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色馬形護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 顕如上人御影, 宮後地内, 平成2年6月27日, 絵画 : 紙本著色仏涅槃図, 平成13年3月16日, 絵画 : 絹本著色釈迦三尊十六善神図, 平成15年2月26日, 彫刻 : 宮山観音堂本尊十一面観世音菩薩, 宮山地内, 昭和51年4月1日, 彫刻 : 月海山観喜院（廃寺）石仏, 岡芹地内, 昭和51年6月28日, 彫刻 : 木造阿弥陀如来坐像, 中舘地内, 昭和51年6月28日, 彫刻 : 青銅聖観世音菩薩立像, 甲地内, 昭和52年3月24日, 彫刻 : 木造薬師如来立像, 横塚地内, 昭和54年3月1日, 彫刻 : 聖観世音菩薩立像, 小栗地内, 昭和54年3月1日, 彫刻 : 木戸幸福寺仏像, 木戸地内, 昭和54年4月1日, 彫刻 : 銅造観世音菩薩立像, 昭和55年3月28日, 彫刻 : 木造阿弥陀如来坐像, 黒子地内, 昭和59年3月19日, 彫刻 : 木造薬師如来坐像, 小栗地内, 昭和60年5月17日, 彫刻 : 木造鬼子母神立像, 知行地内, 平成元年11月1日, 彫刻 : 木造十一面観音立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造天部形立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造薬師如来坐像, 下平塚地内, 平成14年3月20日, 彫刻 : 木造不動明王及び二童子立像, 岡芹地内, 平成15年8月21日, 彫刻 : 木造阿弥陀如来坐像, 関本上地内, 平成17年3月15日, 彫刻 : 木造不動明王立像, 関本下地内, 平成17年3月15日, 彫刻 : 木造聖観音立像, 小栗地内, 平成23年8月18日, 彫刻 : 木造十一面観音立像, 小栗地内, 平成23年8月18日, 工芸品 : 二峯庵額, 昭和51年6月28日, 工芸品 : 本小札紺糸縅胴丸, 昭和51年6月28日, 工芸品 : 陣羽織, 昭和51年6月28日, 工芸品 : 陣笠, 昭和51年6月28日, 工芸品 : 下館藩主石川家拝領打刀拵, 昭和52年3月24日, 工芸品 : 銀製定紋入手鏡, 甲地内, 昭和52年3月24日, 工芸品 : 銅五鈷杵, 黒子地内, 昭和58年4月15日, 工芸品 : 銅五鈷鈴, 黒子地内, 昭和58年4月15日, 工芸品 : 茅屋山水蒔絵硯箱, 黒子地内, 昭和59年3月19日, 工芸品 : 月海山観喜院医王寺（廃寺）不動堂厨子, 岡芹地内, 平成15年8月21日, 書跡 : 宇都宮歳旦帖, 昭和51年6月28日, 書跡 : 伊達左近中将吉村公筆軸一対, 中舘地内, 昭和51年6月28日, 書跡 : 吉村公筆和歌, 中舘地内, 昭和51年6月28日, 考古資料 : 鯨の化石, 明野公民館, 昭和51年4月1日, 考古資料 : 板碑, 小栗地内, 昭和58年4月22日, 考古資料 : 板碑, 関本中地内, 平成元年5月25日, 考古資料 : 五輪塔, 関本中地内, 平成元年5月25日, 考古資料 : 注口土器, 平成7年2月23日, 考古資料 : 高坏型土器, 野殿地内, 平成7年2月23日, 歴史資料 : 安倍晴明伝記版木 / 八幡稲荷権化帳伝記版木, 平成12年3月24日, 歴史資料 : 高札台, 関本分中地内, 平成14年2月25日, 有形民俗 : 結縁交名帳（附阿弥陀如来1躯）, 樋口地内, 昭和51年6月28日, 有形民俗 : 千人仏, 関舘地内, 昭和53年4月1日, 有形民俗 : 具足一揃, 昭和53年1月25日, 有形民俗 : 関流算額絵馬, 八幡地内, 昭和54年3月1日, 有形民俗 : 関流算額絵馬, 桑山地内, 昭和54年3月1日, 有形民俗 : 二宮尊徳仕法の水車と枡, 花田地内, 昭和54年10月1日, 無形民俗 : “太太神楽, 関本上地内”, 昭和50年4月24日, 無形民俗 : 常盤連（ひょっとこ）, 松原地内, 昭和51年4月1日, 無形民俗 : 雷神社の湯立祭, 樋口地内, 昭和51年6月28日, 無形民俗 : 辻集落火渉, 辻地内, 昭和59年3月19日, 史跡 : 伊達行朝廟, 中舘地内, 昭和51年6月28日, 史跡 : 葦間山古墳, 徳持地内, 昭和51年6月28日, 史跡 : 加波山事件（The tombs of 16 priests of the Kabasan Incident, who were executed in 1884 with the fire of free civil rights. An incident in which a Liberal Party member plans to assassinate county magistrate (civil engineering, demon) Michitsune MISHIMA, and it fails. In 1886, Mr. MISHIMA ordered fruit tree saplings from the Mita breeding ground in Tokyo and the Hokkaido Development Commission, and planted them from the first Yamagata county magistrate in the prefectural model field in Yamagata city. Of these, the cultivar name of Cerasus avium is said to be the same as the number given to the seedlings when it was first imported, and Kidama is called No. 8 and Napoleon (original name is Napoleon Bigarreau, English name Royal Ann) is called No. 10. It seems that it was. Currently, Sato Nishiki, Takasago, Napoleon, etc. are the mainstream due to breeding, but recently new varieties such as Benishuho, Benisayaka, Benitemari are also being cultivated）志士の墓, 乙地内, 昭和51年6月28日, 史跡 : 女方遺跡, 女方地内, 昭和51年6月28日, 史跡 : 女方古墳群（神明塚）, 女方地内, 昭和51年6月28日, 史跡 : 下江連十二天遺跡, 下江連地内, 昭和51年6月28日, 史跡 : 水谷家歴代の墓, 岡芹地内, 昭和51年6月28日, 史跡 : 下館城跡, 甲地内, 昭和51年6月28日, 史跡 : 野殿古墳, 野殿地内, 昭和51年6月28日, 史跡 : 藤原高房（Fujiwara no Takafusa-Ko: An aristocrat in the early Heian period, FUJIWARA no Hokke Uona Style, the third son of Fujiwara no Fujitsugu-Ko. The official position is Shogoinoge (Senior Fifth Rank, Lower Grade), Echizennokami）供養塔（等覚院供養塔）, 泉地内, 昭和52年3月24日, 史跡 : 西方古墳, 西方地内, 昭和52年3月24日, 史跡 : 西方新畑古墳, 西方地内, 昭和52年3月24日, 史跡 : 薬師古墳, 甲地内, 昭和52年3月24日, 史跡 : 下館藩主石川総管（Fusakane ISHIKAWA-Ko: The 9th feudal lord of the Hitachi Shimodate Domain, and the 11th generation of the Ishikawa Family Branch of the Ise-Kameyama Domain）の墓, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（浅間山）, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（寺うしろ山）, 中舘地内, 昭和52年3月24日, 史跡 : 佐藤英信の墓, 岡芹地内, 昭和52年3月24日, 史跡 : 台畑古墳, 村田地内, 昭和60年12月24日, 史跡 : 飯田軍蔵の墓所, 木戸地内, 平成12年7月25日, 天然記念物 : 観音寺 大欅, 中舘地内, 昭和52年3月24日, 天然記念物 : 薬師堂 大欅, 甲地内, 昭和52年3月24日, 天然記念物 : 関本神社の欅, 関本上地内, 昭和54年10月1日, 天然記念物 : 月海山観喜院医王寺（廃寺）, 藪椿, 岡芹地内, 平成5年10月21日, 天然記念物 : 二所神社大榊, 成田地内, 平成5年10月21日, 天然記念物 : 八幡台大榎, 一本松地内, 平成11年3月24日, 天然記念物 : 市野辺大柳, 市野辺地内, 平成11年3月24日. Tsukuba-no, which is blessed with vast plains and water, is a treasure trove of fresh taste, where the blessings of the earth and the warmth of human hands come to fruition. As one of the best rice fields in the Kanto region, the vast plains at the foot of Mt. Tsukuba and several first-class rivers flow through the city. In addition, it is blessed with abundant land and water, and is famous as one of the leading rice fields in the prefecture. Its production and shipment are among the highest in the prefecture, and it is cultivated mainly in Koshihikari Rice. In addition, rice crackers using rice, brewed products, miso, soy sauce, etc. have been handed down to the present day, following the old-fashioned manufacturing method. Due to the recent natural orientation, it has become popular and has taken root in the streets. In addition, there are many long-established confectioneries loved by literati in the Shimodate district, which prospered as the center of commerce and culture in the area. The city is also widely known as a large production area for red pears, which boasts one of the largest acreages in Japan. Due to pesticide-reduced cultivation, strict fruit selection, and traditional cultivation techniques, its beauty is outstandingly designated as a brand production area in the prefecture. The main varieties are the popular varieties of “Kosui Pear” and “Hosui Pear” and the large “Nitaka Pear”, which are in season from summer to autumn. Recently, it is also focusing on the production of “Akizuki Pear” and “Keisui Pear; Ibaraki's first original variety produced by the prefecture over 17 years. It is a hybrid of Shinsetsu and Chikusui Pear, and has a sugar content of about 13 degrees, a strong sweetness, and a moderately refreshing acidity”. Ibaraki Prefecture has a history of pear cultivation since the Edo period and is one of the oldest pear producing areas in Japan. July 4th is “Nashi Pear Day”, pears in Ibaraki Prefecture start in July. Pear production is the second largest in Japan. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. From the beginning of July, starting with house pear (Kosui), which grows pears in a house that is rare in Japan, we will start with delicious pears while changing varieties such as “Shimotsuma sweet and ripe Pear”, Keisui Pear, Hosui Pear, Akizuki Pear, Niitaka Pear, and smile. You can enjoy it until around the time. Greenhouse-grown pears (Kosui) will be distributed from July, and the open field will be from early August to late August. A variety that marks the start of the pear season, with a light texture and plenty of juice. Since it has less acidity, it has a stronger sweetness. The crispy and refreshing texture seems to heal your mind. Shimotsuma sweet and ripe Pear is from mid-August to late August. It is a rare ripe pear that is matured for 10 days or more than a normal pear and is harvested after determining when it is ready to eat. Keisui Pear is from early September to late September. It is an original brand of Ibaraki, and because it is large, has a high sugar content, and has low acidity, you can feel a deep sweetness when you eat it. Hosui Pear is from late August to late September. The flesh is soft, the juice is plentiful, the acidity is moderate, and the refreshing flavor that is not only sweet is felt, which is exciting. Akizuki Pear is from early September to late September. A variety of three pears, Hosui Pear, Niitaka Pear, and Kosui, whose flesh is dense and sweet, with a refreshing and juicy texture. Niitaka Pear is from late September to mid-October. Also known as the King of Pears, the larger ones weigh more than 1 kg. It has low acidity, is fresh, has a rich flavor, lasts a long time, and can be enjoyed for a long time. Smiles are from mid-October to late October. It is a variety that is a combination of Niitaka Pear and Hosui Pear. It is large and has plenty of juice, has a high sugar content, lasts for a long time, and is full of smiles. Chikusei City forms the largest pear producing area in the prefecture. The history of pear cultivation in the area is old, and cultivation began in 1857 in the former Sekijo Town and in 1860 in the former Shimodate City. Former Shimodate City was designated as a fruit and vegetable brand production area in the prefecture in 1985, and Sekijo Town was designated in 1991. As for the varieties, “Kosui Pear” and “Hosui Pear” account for almost 80-90%, and late-maturing “Akizuki Pear” and “Niitaka Pear” seem to account for the rest. The introduction of “Nikkori Pear” as a new variety is progressing, and some new varieties such as “Keisui Pear” are being cultivated. In addition to open-field cultivation, simple cover cultivation to protect from rain (1983-), unheated cover cultivation (1993-), and warm cultivation (1991-) have been introduced in some of the production areas to disperse labor. It is an effective means of expanding the cropping season. JA Kita Tsukuba (Shimodate Minami Branch (NKK Agri Dream)）Superfruit Tomatoes are carefully and carefully cultivated in a greenhouse house built on a vast site of 25,000 unit of land measurement. NKK Agri called “KEK No. 1” A high quality fruit tomato promised by large optical sensor analysis. In order to make big and sweet tomatoes, it's necessary to accumulate greenhouse quality in The leaves, and some efforts have been made for that purpose. At the time when the producers came up with the idea of ​​cultivation, fruit tomatoes were all small (The same number of trees makes it possible to make cheap and delicious tomatoes by increasing the size of the fruit, and provides them to consumers at a low price.). The product we made was a product called “KEK No. 1”, a proud original brand. However, it takes five years for a stable harvest to As the tomato seedlings grow, they bear fruit from the lower inflorescence and gradually move upward. The characteristic of cultivation's harvesting from the first fruit. In addition to water adjustment and nutrient solution, various methods such as adjusting the carbon dioxide concentration in the greenhouse and shading are incorporated (Fruit tomatoes overturn the common sense that when the weight of fruits exceeds 130 grams, the sugar content stops at 7 degrees. Device to store starch quality in leaves). Adjusted by shading and nutrient solution to prevent calcium deficiency and reduce quality and yield. Choose one with a thick base green around the heather, and one with a clearly visible white line on the opposite side of the heather (My digression). General fruit tomatoes tend to be small balls, but NKK Agridream's super fruit tomatoes are characterized by large to small balls. Fruit sorter with optical sensor (external quality sensor, internal quality sensor) When manufacturing and patenting an Itamars-type fruit sorter that accurately selects quality and grade, the conventional fruit sorter moves while rolling on the line, damaging the crops, and rubbing against each other during sorting. It seems that there were many cases where the expected results could not be obtained, such as the need for new manpower to assist the machine in order to solve the problem. It seems that it started with the enthusiasm to realize a fruit selection line that is really useful for farmers with their own hands from the farmers. From the Patent Office platform under the jurisdiction of the Ministry of Economy, Trade and Industry of Japan, (111) Registration number: 2418193, (151) Registration date: May 29, 1992, (450) Registration publication date: October 22, 1992 , (260) Publication number: Hei（平成）3-79039, (442) Publication date: September 9, 1991, (210) Application number: Commercial application Hei（平成）01-121680, (220) Application date: 1989 October 25, prior application right generation date: October 25, 1989, renewal application date: December 2, 2011, (156) renewal registration date: December 20, 2011, (180) expiration date : May 29, 2022, Trademark (for search): Itamars, (561) Name (reference information): Itamars, (732) Right holder, name or name: Nippon Kyodo Kikaku Co., Ltd., Address or whereabouts: Ibaraki Chikusai City, Prefecture, Rewriting registration application number: Rewriting 2002-501259, Rewriting registration date: December 25, 2002, Old class: 9, Law classification: 2001 Law revision, International classification version display: 8th edition, (500) Number of categories: 1, (511) (512) [Category of goods and services and designated goods or designated services] [Similar group code], 7 Cucumber sorters, other agricultural machinery, civil engineering machinery, cargo handling machinery, Machinery for food processing or beverage processing, printing or bookbinding machinery, sewing machines, packaging machinery, power machinery (excluding those for land vehicles), power machinery for land vehicles Parts, mechanical adhesive tape dispenser, automatic stamping machine, commercial agitator mixer, commercial peeler, commercial dishwasher, commercial cutting machine, mechanical elements (for land vehicles) Excludes.) 09A03 09A08 09A11 09A13 09A41 09A43 09A45 09A47 09A65 09B01 09B02 09D01 09E28 09F01 09F02 09F03 09F04 09F05) Since the sugar content is carefully measured one by one, there is no variation in sweetness. It grows well with balls. Normally, shipments centered on small balls will continue from March to April（I wrote it in early February, so even at this time）, but it seems that large balls will increase in May, and full-scale shipments are expected. We value the products, and since it is an itamars made by farmers, we are familiar with the characteristics and properties of the products. Carefully select carefully produced products without waste and deliver them to consumers in better condition. Superfruit tomatoes have a strong sugar content even in large balls, so you can enjoy the flesh of the tomatoes without worrying about the hardness of the skin. It has a large number of ventricles (the place where the jelly that can be seen when cutting tomatoes is contained), and it looks gorgeous and does not easily lose its shape, so it seems better to eat it in slices. If you eat it as it is without using seasonings, it will be more delicious and “even children” who dislike vegetables will be happy to eat it. I have heard from market participants that it is better to choose one with a dark base green around the calyx and one with white lines from the calyx clearly visible in a radial pattern.

The tomatoes developed by Mr. Kazuo Miyata, the representative of the KEK group, have a rich richness and sweetness in addition to the original acidity, and are characterized by a crispy texture with little jelly quality. Large ball ultra-high sugar content tomatoes (9 degrees ± 0.5 degrees or more), which overturned the conventional wisdom of small fruit tomatoes (sugar content of about 7 degrees or more) and made possible by a proprietary cultivation method, are popular. Not only is it sweet, but it also has an exquisite balance with acidity and has a strong taste, and is supported by a wide range of people, from children to the elderly. March and April are the peak of shipping, and customers can see the direct sales office (Iwase: Shimoizumi, Sakuragawa City, Ibaraki Prefecture) from outside the prefecture, and they are making good online orders from all over the country and exporting to overseas.

We have independently developed a fruit sorter with an optical sensor [Itamars: registered trademark], which makes it possible to sort tomatoes without rolling them. At the same time, the optical sensor sorts out the shape and sugar content of all tomatoes, and the staff carefully checks each gem. It seems that all ones are treated like men and women.

We have adopted a uniquely developed cultivation method (trade secret) that has been researched and improved every day for about 20 years. It enables large ball, ultra-high sugar content, and multi-stage harvesting, which was previously said to be impossible. Thorough management is carried out to change the amount of irrigation and fertilizer concentration depending on the condition, temperature and humidity of tomatoes that change daily. The farm is banned from shoes and seems to be kept clean at all times.