“Osaka Blue Ocean Vision: Shared at the G20 Osaka Summit in June 2019” referred to in the draft basic policy for promoting the promotion of resource recycling related to plastics comprehensively and systematically is It is worthy of evaluation, declared by the G20（The countries and regions are United States, United Kingdom, France, Germany, Japan, Italy, Canada, EU, Russia, People's Republic of China, India, Brazil, Mexico, South Africa, Australia, Republic of Korea, Indonesia, Saudi Arabia, Turkey and Argentina.）leaders, led by the Government of Japan, to aim to reduce the additional pollution from marine plastic waste to zero in the world. However, in the “Sustainable Development Goals SDGs” adopted at the 2015 United Nations Summit, in Target 14.1 to prevent and reduce marine pollution, “contamination including marine deposits and eutrophication, especially pollution by land activities, etc.” , Preventing and significantly reducing all types of marine pollution has a deadline of 2025. Nevertheless, the deadline for reducing the outflow to zero is set to 2050, which is equivalent to substantially withdrawing the target deadline for the SDGs of 2025. The “Plastic Resource Recycling Strategy” by the Ministry of the Environment is one of the priority strategies for comprehensively promoting the resource recycling of plastics, and it is appropriately demonstrated through evaluation of environmental and ethical aspects and the decomposition function of biodegradable plastics. While organizing the scenes (composting, biogasification, etc.) and recycling harmony, we have formulated a “bioplastic introduction roadmap” that corresponds to the application and materials in detail, and proceeded with the introduction together with the vein system management. At the same time, it is stated that the maximum introduction of biomass plastic (about 2 million tons) will be achieved by 2030 by promoting the understanding and cooperation of all layers of the people. Ehime Plastic Resource Recycling Strategy: Plastic Waste Countermeasures Advanced Prefecture Ehime Branding (Improvement of Regional Image, Revitalization of Local Industries, etc.): 3R (Reduce, Reuse, Recycle) + Renewable (Sustainable Resources), One-Way Plastic Products, etc. Streamline the use of waste and thoroughly reduce the amount of wasted resources. Appropriately switch raw materials such as plastic products to recycled materials and renewable resources (paper, biomass plastic, etc.). Use plastic products for as long as possible. After use, it is thoroughly separated and collected through an effective and efficient recycling system for recycling. (Including recycling by recycling and energy utilization by heat recovery when technically and economically difficult) Assuming 3R efforts and proper waste disposal, marine pollution due to outflow of plastic waste will not occur. Aiming to prevent littering and illegal dumping, and promoting cleaning activities to prevent the outflow of plastics into the ocean. In addition, we prevent marine pollution by grasping the actual situation of marine waste and promoting appropriate collection of coastal debris. In order to make the efforts listed in the priority strategy effective and effective, the citizens of the prefecture, such as the government (prefectures / municipalities), companies / organizations, etc., are proactive and independent based on the item of “concrete efforts of each entity”. It seems that they will actively cooperate and collaborate to implement a wide range of initiatives. In order to grasp the progress of the performance index, it seems that five performance indicators (such as “the number of stores participating in the eco-friendly shopping campaign”) will be set and the progress will be inspected and evaluated.
【Product Name】
Ehime Miyauchi Iyokan
【Type】
Citrus iyo
【Within the jurisdiction of】
Uwajima City, Ehime Prefecture, Kihoku Town, Kitauwa District, Matsuno Town, Ainan Town, Minamiuwa District (Ehime Minami Agricultural Cooperative, JA Zen-Noh Ehime)
【Derived from the name】
Miyauchi Iyokan was discovered in 1955 from one branch of Citrus Iyo in the mandarin orange garden run by Mr. Yoshimasa MIYAUCHI, and based on this branch, seedlings were cultivated by grafting and efforts were made to cultivate it. , It seems that it turned out to be a bud mutation with very good traits. After that, a survey by the Ehime Prefectural Fruit Tree Experiment Station and the Onsen Fruit and Vegetable Agricultural Cooperative (currently Ehime Central Agricultural Cooperative) confirmed its excellence. The seedlings were registered with the Ministry of Agriculture and Forestry, and it seems that they have been attracting attention nationwide. Compared to the conventional iyokan (species of citrus fruit, Citrus iyo), its characteristics are abundant, less biennial results, ripening about 20 days earlier, more fruiting, larger fruits, and softer flesh. It seems that there is a lot of fruit juice, the skin is thin and dark orange, glossy and beautiful, and the number of seeds is small. Miyauchi iyokan (species of citrus fruit, Citrus iyo) is cultivated not only in Ehime prefecture but also in other prefectures, and seems to be well received.
【Major features】
Currently, most of the Citrus iyo cultivated in Japan is a variety called “Miyauchi iyokan”, and its share seems to be about 90% of the total. As I mentioned earlier, it started in 1955. It is said that he, who was cultivating citrus fruits in Hiratamachi, Matsuyama City, noticed the change of branches due to spontaneous mutation; and raised them. After that, it is one size larger than the conventional Iyokan, and the flesh tends to be soft and sweet. In addition, it has been found to be a variety that is good for producers when it can be harvested in large quantities and ripen quickly. Iyokan was originally born as the eldest son of Mr. Masamichi Nakamura (Hagi feudal retainer or warrior) in Chinto, Hagi City, Yamaguchi Prefecture. It seems that a private silkworm training center was established near his home, but the year of establishment is unknown. In 1892, Sung Chinto (commonly known as Mr. Heijiro NODA), who had been exiled from Korea, came to Hagi to rely on him. After that, many people who wanted to learn silkworm technology came from Korea, and the technology was spread to his place. In 1919, he and Mr. Kinzaburo KADA, a businessman from Hagi, and Tsubaki. Township Higashibun Village (currently Hagi City Chinto) Established Yamaguchi Prefecture's first silk mill in Ueno. During this time, he served as a county council member and a prefectural council member. He also runs a farm such as an apple orchard and died in the mirror castle that he moved to in 1930. The remains are buried at the Nakamura family graveyard at Ryuzoji Temple in Nakamura, Hagi City. There seems to be a garden lantern dedicated by.) It is a fruit called Anado Oranges discovered by. Even if it has the name Iyo, it seems that it was a fruit from Yamaguchi prefecture. Mr. Yasunori MIYOSHI, the son of village headman in Mochida, brought back this fruit to grow in Matsuyama. He used the money at that time for 50 yen, and now he spends about 5 million yen to buy saplings. It seems that the seedlings brought back from Hagi were spliced and distributed free of charge to nearby farmers. Mr. Miyoshi is a pioneer of agriculture in Japan, who has been involved in the cultivation of pears, peaches and apples, and has contributed to the spread of fruit horticulture, with the aim of cultivating various fruits other than iyokan. He has a lot of hobbies, and at that time he went to high collar and was riding a bicycle in 1897. It seems that Iyokan, which was supposed to be an excellent citrus fruit at that time, had a problem that it had a bad fruit, but Mr. yasunori seems to have opened the way for Iyokan specialization in Ehime. Mr. Umekichi KOIKE of the Shingon sect Chisan school Taisanji Temple, Mr. Nadamu KUTSUNA of Nishinakajima Yoshiki (Nakajima Town), etc. An old grower, he continues to this day thanks to the efforts and thoughts of his predecessors. “Iyokan” spread to Hojo City and Nakajima, centering on the Jokita area (Shiomi, Wake, Horie) in the northern part of Matsuyama City, and the formation of production areas was promoted. The old country name of Ehime prefecture, “Iyo”, was unraveled and named, “Iyokan”. The varieties found in Mr. Yoshimasa Miyauchi's field are named after the discoverer. He was transformed from a salaryman to a fruit farmer, and it was a great discovery for about five years, a century. Entrusting the future to the younger generation, how did he live for about 86 years from his birth on January 30, 1914 to 2011, and what did he want for the future of Japan? I would like to ask, but he is no longer there. JA is a nickname for agricultural cooperatives. The symbol mark is a design that combines the green alphabets J and A, and seems to represent the image of a solid earth and a bond between people. JA is a cooperative organized for the purpose of protecting and enhancing farmers' farming and livelihoods and building a better society in the spirit of mutual aid (the spirit of people's solidarity and mutual help). It is an organization established by gathering people (union members) and sharing money (investment). JA provides agricultural management / technical guidance and lifestyle advice, as well as joint purchase of production materials / living materials, joint sales of agricultural and livestock products, acceptance of savings, lending of agricultural production funds and living funds, and necessary for agricultural production and living. It seems that they are engaged in various businesses and activities such as setting up shared facilities and mutual aid in case of emergency. Furthermore, it seems that they are engaged in activities to strengthen ties with the local community, such as welfare activities for the elderly, farming experience learning for children, and farmers' markets. It seems that JA's membership qualifications include regular members (farmers) and associate members. For this reason, I heard that even non-farmers can obtain membership qualifications as associate members and use various businesses if they pay the investment according to the enrollment procedure stipulated by each JA. The citrus fruits that bloom and bear fruit in the steep hills of the warm southwestern Shikoku, where typhoons hit, are the result of strong family farming. The goal of the mechanism to support it was the postwar specialized agricultural cooperative. Quoted from “Uwa Fruit and Vegetable Agricultural Cooperative Eighty Years of History” written by this prestigious Citrus Agricultural Cooperative. What can be drawn from it is the inseparability of credit business and agricultural cooperative management. And it seems that the use of agricultural cooperatives by union members supports the management of agricultural cooperatives and creates resources for management. It is the practice of a wide range of general agricultural cooperatives that this has been operated as a self-evident reason. It is a well-known fact that the Heisei Agricultural Cooperative Wide Area Merger prior to the merger of cities, towns and villages was to prepare for financial liberalization. Today's issue is how to organize future financial business and agricultural cooperative management under the continuation of the ultra-low interest rate policy. There seems to be a good chance that the financial business-dependent business model of the Agricultural Cooperative will no longer work. How different is the agency fee from the current credit business profit? Considering the mechanism of the general agricultural cooperative, it is desirable to run the credit business concurrently. In order to expand the farming business, it is necessary to maintain a mechanism that can contribute to the financing of farmers. I heard that the “Tachima Citrus Sales Association” was established by producers in the former Tachima Village in Kitauwa District in 1919, and the Uwa Citrus Industry Association was established in 1914. After that, in 1929, the Uwa Mandarin Sales and Purchasing Association was established. The following year, “Uwa Mandarin Sales Tokyo Business Trip Worker” was dispatched to Tokyo. The Uwa Mandarin Industry Association has achieved production guidance and improved the spread of shipping sorting standards, but it seems that it did not change the transaction form between producers and merchants in the production area. He says that the union organization was a mixture of producers and merchants. Even after the establishment of this union, it seems that the merchants were in control of dealings with the central market. Following the establishment of the sales and purchase association, there was a fierce battle between producers and merchants toward the revision of the articles of incorporation of the trade association, and as a result, I heard that all the tangerines of the trade association will be sold on consignment through the sales and purchase association. There is. During this time, political intervention seems to have been unreasonable. The difference between general agricultural cooperatives and specialized agricultural cooperatives. The financial management of the agricultural cooperative itself guarantees the permanence of the operation, and when the agricultural cooperative law was enacted in 1947, the Ministry of Agriculture and Forestry was asked what the necessity should be for the credit business and the associate membership system of the single cooperative. Going forward, the JA jurisdiction is centered on urbanized areas, and is formed of a wide variety of terrain, from coastal fishing village areas to mountainous complex agricultural areas, on April 1, 1997. Seven JAs (1 city, 9 towns and 2 villages) in the Uwajima area merged, and JA Ehime-Minami, the largest in the Nanyo area of Ehime prefecture, launched with the catchphrase “Treasure contact and nurture with you.” From the perspective of next-generation measures, we are working to create a place for agricultural experience in order to convey the importance of agriculture, food safety and security to children. In addition, children are proud of their hometown and agriculture and aim to foster a rich heart. Uwajima City, Ehime Prefecture, Located in the southwestern part of the prefecture. Seiyo City in the north, Kihoku Town and Matsuno Town in the east, and Ainan Town in the south. Next to it, it borders Sukumo City and Shimanto City, Kochi Prefecture. The west faces the Uwa Sea, followed by a typical ria coast where coves and peninsulas are intricately interlaced., 5つの有人島（嘉島, 九島, 竹ヶ島, 戸島, 日振島）と, 多くの無人島（御五神島, 沖の島, 黒島, 佐島, 高島, 契島, 遠戸島, 野島, 横島）がある. The Onigajo mountain range on the east side has a steep slope approaching the sea and has a complex terrain with many undulations. Urban areas and settlements are scattered in the coastal plains and inland basins. Most of the rivers flow into the Uwa Sea. Above all, the Mima River joins the clear stream Shimanto River and flows to Kochi Prefecture. The east and west including the manned island is 38.15 km, the north and south is 34.94 km, and the area is 468.19 km2. Forests account for about 70% of the total.The climate is located between the Setouchi area and the Pacific coast area. The average annual temperature is 16 to 17 ° C, which is warm throughout the four seasons, and precipitation is high in the summer. It is said that it may exceed 2,500 mm per year in the year when the influence of the rainy season front and the passage of typhoons are frequent. The west side faces the Bungo Channel, and the east side is lined with 1,000 m-class monsoons, so the northwest monsoon blows in winter. Differences in temperature and precipitation can be seen between the coastal areas and mountainous areas, and the mountainous areas have various climates with snow and freezing. “Kihoku Town, Kitauwa District”, Located in the southwestern part of the prefecture. One town and one village in the former Hiromi Town and the former Hiyoshi Village: Merged in January 2005. The east borders Yusuhara Town and Shimanto Town in Kochi Prefecture. With a total area of 241.87 km2, it is famous as a typical mountainous area surrounded by 1,000-meter-class mountains. The largest tributary of the clear stream Shimanto River: Hiromi River（Famous for fishing Plecoglossus altivelis (Temminck et Schlegel, 1846) in summer, eels（Anguillidae）and crabs（Brachyura Linnaeus, 1758）in autumn. The river that flows out of the headwater takes in many streams, and the amount of water and the width of the river gradually increase. Join the Oyado River and Mima River on the way. It joins the shimanto river at Ekawasaki and flows from Tosa Bay (Shimanto City) into the Pacific Ocean.）Narukawakeikoku（It has its headwaters at Mt. Takatsuki and Umegasei Pass. It is located upstream of the Nara River and has a large amount of water, forming a wonderful canyon for about 3 km.）, which is designated as Ashizuri - Uwakai National Park（Born in 1955 as Ashizuri National Monument. It has been additionally designated as the Uwakai area and the Marine Park area. It became a national park in 1972. A major feature is the varied landscape consisting of the coastal area including islands in the southwestern part of shikoku and the mountains in the inland area at an altitude of 1,000 m. In the Ashizuri area, cliffs with developed marine terraces continue, and subtropical marine life and coral communities benefiting from the Kuroshio Current can be seen. The Uwakai area is attractive for its delicate coves and island landscapes on the subsidence coast. You can enjoy the beautiful underwater scenery centered on soft coral（Among the animals that grow by preying on plankton in the sea with polyps as a member of coral, it is a soft object unlike reef-building coral.）. In the inland area, natural forests such as giant trees such as Sciadopity, cryptomeria japonica, and Japanese cypress are left behind. It seems that you can see the vertical distribution of vegetation from warm temperate to cool temperate. Nametoko valley upstream of the Shimanto River: A series of waterfalls represented by the smooth riverbed of granite and the Yukiwa Falls. The shore forests such as Quercus salicina and Machilus thunbergii are beautiful and attract tourists.）. Blessed with tourism resources based on abundant nature. “Matsuno Town, Kitauwa District”, It is located in the southwestern part of the prefecture and in the eastern part of Kitauwa District. It is a mountainous town that borders Kochi prefecture, and is famous as the smallest town in the prefecture. 84% of the town soil is forest. The abundant water flowing through the highly transparent Meguro River is a treasure trove of wild eels and a thumb-size river crab. The former Mtsumaru Highway, which used to be a key point of the Tosa Highway, prospered as a place for logistics and trade, and its townscape is still preserved. The medieval castle “Kagomori Castle” has been certified as a national historic site. It continues to be preserved and handed down as a city of history and culture. Agriculture and forestry, which is the core industry, has problems such as a shortage of successors due to the outflow of young people. However, it is said that it is making great efforts to promote peaches, citrons, plums, tea, etc., as well as paddy rice, which is the main crop. Deai slip: A mysterious pattern can be seen on the surface of the red granite weathered with a smooth, slippery water pattern. The flow of water on the slippery rocks feels the richness of nature and the vast time. Close to the Mannen Bridge, it is a place of relaxation for families and lovers, and is endlessly visited by painters and photographers as motifs. Senjyoshiki: Heals the tired body, and in the early summer when it is fresh green, the sunlight through the trees reflects the green color on the pale water surface. The nametoko highway where Ume crosses the Narutoge is a steep mountain road trip. Yukiwanotaki: Go through a forest of trees and climb a steep mountain path along the valley for about an hour（A ring of light snow-melted water flows fluently.）. The snow ring waterfall waits for visitors while drawing ripples like a snow ring on a gentle slope. The green of the grove is dyed dark green over the entire valley where the deep mountains are piled up. The light shines dazzlingly, and the high sound of clear water echoes in the forest. Nature seems to be alive in the water flowing on the beautiful sliding rock surface, the clear blue sky, and the forest of the sliding floor. When the stream of water meets the “Shimanto River” and travels far to the Pacific Ocean. etc. “Ainan Town, Minamiuwa District”, I hope that the people who live here will love Town, love Region and people, and everyone will help each other and become a healthy city. Former 5 towns and villages (Uchiumi village, Misho town, Jyohen town, Ipponmatsu town, Nishiumi town）: Born on October 1, 2004 by merger. An area blessed with a natural environment facing the Bungo Channel in the west, with a view of the Pacific Ocean with the Kuroshio Current in the south. In the northern part of MinamiUwa District, there is the Sasayama branch of the Ipponmatsu area, which branches off from the Shikoku Mountains. A plain is opened in the basin of the Sozu River, and the Mishou area and the Jyohen area are formed in this plain. Ashizuri-Uwakai National Park : Uchiumi, Mishou, Jyohen and Nishiumi areas : It is blessed with abundant nature and is benefiting from the fishing industry and tourism. Warm throughout the season, with a lot of rain during the rainy season and a South Sea climate. The beautiful scenery created by the ria coast is soothing. It is blessed with marine resources such as pearl oyster, which boasts the highest production and harvest in Japan, and bonito, which boasts the highest landing volume in Shikoku. Coral and tropical fish inhabit the waters around Kashima (Hojo). Also famous for scuba diving. Received the “Beautiful Village Minister of Agriculture, Forestry and Fisheries Award” from Japan : NATIONAL ASSOCIATION OF FISHERIES INFRASTRUCTURE:Stone wall village, 100 selections of historical and cultural assets of fishing villages that you want to keep in the future : Fisheries Agency, Ancient city preservation foundation etc. : 100 beautiful historical climates of Japan. Valuable historical assets such as archaeological sites and historic sites such as the Heijo shell mound remain. Last but not least, JA's only ferry operated by JA closed the curtain in 1964. The route connecting Uwajima and Kushima in Ehime Prefecture was literally a foothold for people living on the island. With the opening of “Kushima Ohashi” on April 3, 2016, her last service was completed. This ferry was transferred from a private company by the former Kushima Agricultural Cooperative in 1951, spun off from JA Ehimeminami in 1998, and operated by its subsidiary Ehime Minami Kisen Co., Ltd. Kushima seems to be about 15 minutes by ferry from Uwajima Port. Fruit trees such as mandarin oranges and fishing are thriving, and the ferry seems to have been the only regular route connecting the island and Uwajima. The population of the island used to be over 200, but now it has dropped to around 1000. For this reason, the number of users decreased and the deficit continued, and it was operated while receiving subsidies from the government, but it has been dismissed due to the opening of Kushima Ohashi. Philip Morris Japan GK (Headquarters: Nagata Town, Chiyoda Ward, Tokyo, 22nd floor of Sanno Park Tower. PMJ opened in Japan in 1985. Since its inception, it has grown steadily, has approximately 1,900 employees nationwide, and has a share of approximately 37.1% in the Japanese tobacco market. It is the second largest tobacco company in Japan that leads the heated tobacco market. (As of the end of 2020). Toward the realization of a smoke-free society, which is the corporate vision, “RRP-Reduced-Risk Products : Potential for risk reduction” rather than cigarettes. The product) is a product that has less, is expected, or may have less risk of harm to adult smokers who switch to the product compared to continuing to smoke cigarettes. It seems that the word is used to refer to. It seems that there are various RRPs at different stages such as development, scientific evaluation, and commercialization. RRP does not burn tobacco leaves, so it seems that there are various RRPs. It seems that the amount of harmful and harmful components contained in the generated aerosol (steam) is much smaller than the amount contained in cigarette smoke.) We are accelerating our business activities. PMI: Post-merger integration（A complex process that combines and reorganizes businesses to achieve potential efficiencies and synergies that typically motivate mergers and acquisitions.）is a scientifically proven alternative product that is meaningful to society in general and to various stakeholders from a public health perspective for adult smokers who continue to use tobacco products with the aim of realizing a “smoke-free society.” We are promoting “transformation” in the tobacco industry with the aim of switching all cigarettes to smoke-free products. It is famous as a global tobacco company with more than 71,000 diverse employees from all over the world. In addition, it seems that it is marketing and promoting Philip Morris products such as heat-not-burn tobacco “IQOS”, Marlboro, Lark（I've been using it for about 20 years, even when I'm not smoking.）, Parliament, Virginia Slims. Due to the risks associated with smoking, regulators appear to have imposed stricter regulations and higher taxes on cigarettes than other consumer goods.), A brand homepage for “supporting sales promotion of Uwajima citrus fruits through the Internet” has been established. In this initiative, JA Ehime Minami, the representative of Uwajima citrus producers, will convey the appeal of a wide variety of Uwajima citrus fruits to consumers nationwide through online information dissemination and sales, and improve the citrus brand in the Uwajima region. It seems that they are aiming for.
The name of Iyokan is described by the name Mr. Kakutaro Kono in “Poncirus trifoliata”. I was confused with Iyo's Satsuma mandarin and won, so there was an opinion that I should change the name, and I agree with that point. It was early February 1930, just before I went to Tokyo to visit the Tokyo market. It seems that he thought it was a problem when he heard that he had already started printing after changing the name to Iyo-ponkan. It seems that the name was a discussion between Mr. Hajime FUJIWARA, who was the chief engineer of the Iyo Fruit Industry Association, and several other growers.
The famous logo mark on JA Ehime's cardboard (packaging), “(Frozen) Mikan, Lemon” of the Japan Patent Office trademark registration number 1991244 under the jurisdiction of the Ministry of Economy, Trade and Industry, is Chiyoda Ward, Tokyo: National Agricultural Cooperative Association. The Society filed an application for registration in 1978 and was registered in 1987.
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