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Thursday, October 14, 2021

The area around Keisei Nishi-Funabashi Station (western part of Funabashi) was once called Kurihara Township, Katsushika District, Shimousa. Masanari Naruse, an old vassal who served Ieyasu from a small surname, entered the Kurihara Township at “4000 Koku, Katsushika District, Shimousa” after the Odawara battle, and the Kurihara domain was established. The location of the camp is unknown, but it is estimated to be around Ogurihara Castle and Naruse's Bodaiji Temple, Hojoji. After that, Masanari, who became a guardian of Yoshinao Tokugawa (9th son of Ieyasu) of the Owari clan, became the lord of Inuyama Castle in 1617 with 30,000 Koku. However, since the abolition of the han system was announced in 1871, Inuyama Naruse was a daimyo for only four years.

The Funabashi City Literary Award is highly trusted by fans as it recommends particularly excellent works by soliciting works in five categories: novels, children's literature, poetry, tanka, and haiku in order to promote literary activities in the city. After selection by the winners requested by the City Board of Education, the submitted works are awarded the “Literary Award” for the most excellent works and the “Honorable Mention” for the excellent works. The “Funabashi City Literary Award Works”, which contains literary awards and honorable mention works, is published every year. The 33rd (2nd year of Reiwa) works have been distributed and rented since April 1, 3rd year of Reiwa. The collection of works is distributed at the Culture Division on the 7th floor of the city hall, “Funabashi City Literary Award Works”. In principle, the copyright belongs to the person. However, if the award-winning work is used or posted in publications, printed matter, etc. edited and published by public institutions such as the City Board of Education, the award winner shall consent to the use. The 34th Funabashi City Literary Award was held. The deadline for applications for works in the five categories of novels, children's literature, poetry, tanka, and haiku is from June 15, 3rd year of Reiwa (Tuesday) to 30th September, 3rd year of Reiwa (Thursday). The Funabashi City Literary Award, which began 50 years after the city system came into effect, is characterized by having a children's literature category. Construction of a “mutual assistance society” recommended by the Funabashi City Community Welfare Plan that came into effect in 2005. My interpretation is to revitalize the region and support all people to demonstrate their abilities in society. However, the key is how to overturn meritocracy values ​​in Japan, where the theory of self-responsibility is widespread.

【Product name】
Nikkori Pear
【Type】
Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai
【Production area】
Honcho area, Funabashi city, Chiba prefecture(Kaminaga)
【Derived from the name】
It was named “Nikkori” by combining the tourist destination “Nikko” in Tochigi prefecture and the Chinese reading “Lee” of pears.
【Major features】
Funabashi immediately after the end of the war: Soon, the development of the Narashino field, which was a military reservation, began. However, in April 1946, a part of the settlement was requisitioned by the expeditionary forces, which seems to have been a difficult step. On the other hand, the city survived the war damage and became a mecca for shopping as an accumulation area of ​​agricultural and marine products, and was also called “Shanghai, China in Japan”. As for the progress of democratic politics, the Constitution of Japan, promulgated on November 3, 1946, guaranteed local autonomy for the first time, assuming that the heads and members of local public bodies would directly elect the residents. Based on this, the first mayoral election was held in April 1947, and the Local Autonomy Law was promulgated in the same month. The School Education Law was promulgated, compulsory education was extended from 6 years to 9 years, and a new junior high school was established. In addition, land reform has begun and the movement for rural democratization has spread. I received compulsory education in Chiba prefecture until the third grade of elementary school, but I still vividly remember hearing from relatives who were standing on the podium even when I came to Tokyo. The only war damage in the Funabashi city area was sporadic air raids, and there were no large-scale air raids.  However, because it is close to Tokyo, bombs and incendiary bombs, which are thought to accompany the Tokyo air raid, have been dropped to unspecified locations more than 10 times in total. Most of them fell on the sea, in fields and forests, but some of them had bombs and incendiary bombs near factories and in urban areas, causing damage such as collapse and burning of buildings, resulting in deaths. Don't forget that. Thanks to our ancestors, we hope that Japan is now a modern nation. Mount Niitaka; Yü Shan; Mt Morrison Climb! The birthplace of the Funabashi place name.  “Ebigawa Bridge” over the Ebi River between 1-chome, Honcho and 4-chome, Funabashi City, Chiba Prefecture. “Funabashi Daijingu” (Shikinaisha “Ohi Shrine”) About 200 m west of the "Daijingushita" intersection at the entrance of the west approach. It seems that there used to be an inlet called “Natsumi Irie” or “Natsumi Lagoon” that swelled in the back with this area as the entrance. In ancient times, it was quite vast, and generally extended from the north side of the current JR Sobu Main Line to the Natsumi Plateau, and now it is a park, “Amanuma Benten pond Park”, as the name suggests, it was originally a pond. It seems that it was the last remnant of Natsumi Irie. “Daijingushita” is also said that the road extending north from the intersection is the trace of an old road that passes through the eastern shore of the cove. The area around the current Honmachi is on a sandbar extending from east to west, and in ancient times it seems that the government road (branch of the ancient Tokaido) connecting Shimousa Kokufu (currently Ichikawa City) and Kazusa Kokufu (currently Ichihara City) passed through. It is said that the place name “Funabashi” came from the fact that Funabashi was built at the entrance and exit of the cove between the current Honcho side and the current Miyamoto side of the government road. A “pontoon bridge” is a bridge that allows you to cross rivers by building a board over the boats lined up. Of course, the origin of this place name belongs to the legend, but it seems certain that the government road passed here, and it cannot be said that the Funabashi was not built. It seems that Ieyasu Tokugawa's “Funabashi palace” was on the west bank of the inlet on the Honcho side. Ieyasu-Ko liked falconry and built rest areas and lodgings for that purpose, one of which was “Funabashi Goten”. It is said that the site was 10,000 unit of land measurement, but "Toshogu", which is said to be the smallest in Japan, is enshrined in the place that is said to have been the center of the site. Ieyasu-Ko stayed at “Funabashi palace” in 1614 or 1615 on the way to falconry in Togane City, Chiba Prefecture, but it seems that it was the first and last. After that, it was used several times by the second shogun Hidetada-Ko, but it was abolished in 1671, and was given to Mr. Tomi, the owner of the Shikinai shrine “Ohi Shrine” (Funabashi Ohi Shrine) from 1684 to 1688. However, it is said that there was originally a mansion of Mr. Tomi in the land of “Funabashi Goten”, and he crossed the Ebi River every day to go to “Funabashi Ohi Shrine”. However, it is said that there was originally a mansion of Mr. Tomi in the land of “Funabashi Palace”, and he crossed the Ebi River every day to go to “Funabashi Ohi Shrine”. At first, Mr. Tomi's mansion became the accommodation for Ieyasu, and Mr. Tomi bought an entertainment role. Therefore, it is unclear what kind of exchange was made between Mr. Tomi and Ieyasu, but it means that Mr. Tomi presented “Funabashi Palace” and returned it after its abolition. “Funabashi Toshogu” is said to have been built by Mr. Tomi after the return of “Funabashi Palace”. In the Middle Ages, there was a temple of the Tendai sect called “Anyoji Temple” on the north side of “Funabashi Palace”, but one theory is that it was originally a Risshu sect, or it is possible that it was an old temple that existed before the Middle Ages. By the way, there is the Shingon sect Buzan school “Funabashiyama Shojoshinin Saifukuji Temple” on the north side of the current “Funabashi Daijingu”, but this temple is said to have been built in the Kamakura period, and the large stone five-wheeled tower and Hokyointo in the precincts are It is said to be from the late Kamakura period. Historians and researchers say that the sect of the Gorinto is different because it was originally on the north side of “Funabashi Palace”, but Saifukuji Temple may be the successor to Anyoji Temple. A monument of "Masakado pine" in the central wholesale market of Funabashi City (Location: 1-8-1, Ichiba, Funabashi City, Chiba Prefecture. Immediately after entering the main gate (east side)). There is a legend that there used to be a big pine tree here, and Taira no Masakado rested at the base of it. This place is called "Castle Waist", which is a general noun for branch castle or fortress, but it is presumed that it was a place like a cape overhanging from the eastern bank of Natsumi Inlet. Eventually, the “castle” became “Sho”, and the legend of “Pine of Masakado” was created by associating with the place where Masakado sat. I mentioned it on my other site three to four weeks ago, but it was well received, so I uploaded it again. I introduced Funabashi Oana's pear, but it was well received, so I'll write it again. Oana District: There are various theories about the origin of the place name, such as a large hole dug in gold, a large hole dug in search of iron sand, a large hole where water springs, and a large horizontal hole in a cliff. It is said that the pioneer was a certain Saito family, and the place where Oana Junior High School is located has been said for a long time. In the current Oana area, there is a Jomon period ruin called Ebigasaku Shell Mound. The shrimp midden seems to be from the middle of the Jomon period. A dog's burial bone was found here, and it seems that it was bred in the village at that time. Although the shellfish is mainly clams, oysters and clams have been confirmed. As for the side dishes, black sea bream is the most common, and sardines and sea bass have been detected, and wild boars, deer, and hares have been found. In addition, shellfish and gobies that live in freshwater have also been found. In addition, the largest pottery in the city was discovered, with a height of 70 cm or more and a caliber of 48 cm on the inside. Other stone axes were also found, and there are two types: hammered and ground stone axes. There are three forms: an elongated strip shape, a weight shape with a constriction, and a repellent shape with a wide blade. In the area called Koaza Matsuyama in Oana, what seems to be an old burial mound has been found. In addition, it is said that haniwa or Haji pottery fragments appear from the nearby fields. However, it has not yet been confirmed. There is also a story that fragments of Haji pottery were found in an area called Koaza Kamada. It is probable that Oana, Kusugayama, Kanehori, Kowagama, Tsuboi, etc. in Chiba District, Shimousa were in the same township as Yoshihashi in Yachiyo City, downstream of the Kido River and Kuwana River. From the end of the Heian period to the Kamakura period, these areas were called Jinbo Township. In addition, from these villages to the present Kayada, Yachiyo City, it is called Kayada Jinbo's Mikuriya, and it is said that it was donated to Ise Jingu. There are many old houses in Matsuyama, which looks south from the Misaki River, a tributary of the Kuwana River. There are many houses with the surname Mr. Saito here, and most of them are said to be connected to a certain pioneer Saito family in this area. It is said that the Saito clan used ginkgo biloba and taro instead of vegetables for the New Year's dish. The Shimousa Miyama Seven-Year Festival is a festival designated as an intangible folk cultural property designated by Chiba Prefecture, where nine shrines centered around Ninomiya Shrine in Miyama gather. It is said that it is called the Seven Years Festival because it is held in the year of the ox and the year before the year. There are many unclear points about how the festival has become what it is today, but it is said that it was held once every seven years in 1727. It has been shaped throughout the late Edo period. The Oana district participates in this festival as a shrine parishioner at Hachioji Shrine. After the festival, a shrine parishioner tour called Hanagashi will be held for two days. It was also held in 2015, and in the Oana district, flower flow was carried out mainly in the north of Oana. It is believed that the land of shrimp was reclaimed around the time of Kanbun and Enpo (the latter half of the 17th century). At first, a few houses are thought to have lived in this area, all of which are said to have come from Oana Village. The house is said to have been built near the current Oana Elementary School. It is believed that there were many wolves and wolves in the forest wilderness of this area, and peasants are said to have built banks around their homes to prevent them. There are many stone monuments engraved with Koshinto from ancient times. Koshinto refers to a stone pagoda built in commemoration of Koshinto(A stone pagoda built on the basis of the Koshin faith derived from Taoism introduced from China. Based on the “Three Corpses Theory” that Chinese Taoism preaches, Buddhism, especially esoteric Buddhism, Shintoism, Shugendo, magical medicine, and various Japanese folk beliefs and customs are intricately intertwined. 三尸 : Insects thought to be in the human body, believed to be derived from Taoism.). In order to prevent the insect called Sanshi, who is inside the human body, from going to report the evil of the human to the Emperor while sleeping, he did not sleep all night on the day of the Yang Metal Monkey and worked. It is a custom to have a banquet. This stone monument was built mainly after the Edo period. Some of the stone monuments are engraved with “Oana 村” and “Oana 邑”, and it can be seen that the name Oana was used at that time. The poet, Mrs. Sonome Saito, was born around 1781 to the Mr. Yasubei Saito family in Oana Village, and since he was a teenager, he has aspired to become a haiku and has been associated with many haiku poets. She built her memorial tower at Kannonzan Saikouin to coincide with her late husband's 7th anniversary on the 1836 pension. It is engraved with the phrase “Going through the bell of paradise.” In her haiku collection called “Tanomu Kageshu”, which was created to commemorate the woman's 80 years old, a picture of the woman drawn by the Edo lacquer artist Shibata Zeshin, who had a close relationship with her, was drawn. There are many phrases of the poets who had friends with her. She died on January 28, 1868, at the age of 87. Her grave marker is located at Seikoin (Shingon sect Buzan school) in the north of Oanakita, and is a historic site designated by Funabashi City. Prince Shotoku Children's Tower was built in 1932. The founder, Motoyama-Ko, means a companion who works in the mountains. Prince Shotoku is a historical figure famous as the regent of Empress Suiko, but he was believed to be the ancestor of the temple and was worshiped as the guardian deity of the people involved in the construction. The Taishi-Ko is organized by carpenters, plasterers, tatami mats, blacksmiths, and other mountain workers, and at gatherings, after worshiping Prince Shotoku's hanging shaft, he makes wage agreements and professional agreements. “Environmentally friendly farmer (as recognized by law)” is “Act on Promotion of Introduction of Highly Sustainable Agricultural Production Method”, enacted in “Law No. 110” on July 28, 1999). It came into effect on October 25, the same year. He is a farmer certified by the Governor of Chiba Prefecture for the introduction plan of an agricultural production method that integrates soil preparation with compost and reduction of chemical fertilizers and synthetic pesticides. “Technology certification required to become an eco-farmer” “Technology related to soil preparation” (application of compost, cultivation of green manure crops, etc.) “Chemical fertilizer reduction technology” (use of organic fertilizer, local fertilizer application, etc.) “Chemical pesticide reduction technology” (Use of biological pesticides, mechanical weeding, etc.) It is necessary to introduce (or more) technologies that fall under the following three categories one by one. In 2019 (as of the end of March 2019), 1,235 farmers have been certified as eco-farmers in the prefecture. “Environmentally friendly agriculture” promoted by Chiba Prefecture: Two logo marks have been established to further expand efforts and raise awareness. “Funabashi no Nashi Pear” was registered as a “Regional Collective Trademark” by the Japan Patent Office of the Ministry of Economy, Trade and Industry in 2014 (November 2014).  5717347 (Business application 2013-098645), Ichikawa City Agricultural Cooperative, Filing date / International registration date (post-designated date), 2013/12/04, Registration date, 2014/11/14. Most of the soil in Funabashi City's the Kanto loam layer (It is thought to be dust that is rolled up by strong winds from dry ground. Some speculate that volcanic ash from Mt. Fuji (Altitude 3767.12 m), Mt. Hakone (Altitude 1.438 m), and Mt. Asama (Altitude 2,568 m) has accumulated. The loam layer is cohesive soil with fine soil particles and a large amount of minerals.), Which is volcanic ash soil.Moreover, the well-drained soil is well suited for pear cultivation. Nikkori (pear): Application number 6756 Application date 1994/03/31 Registration number 5138. “Niitaka” × “Hosui ((At the Institute of Fruit Tree Science, Agricultural Research Organization,” “Kosui” × I-33 (It is a cross-bred variety of “Wase Ishii” × “Nijisseiki”), and was registered as a name in 1972. It is a variety that was cultivated before the variety registration system was implemented by the Seed and Seedling Law, and is registered as an agricultural and forestry certified variety (None Norin No. 8). At that time, the seed parent was “Kikusui” × “Yakumo”, but over time, in 2003, skin color, self-incompatibility genotype, DNA analysis, etc. were investigated, and “Kosui” × It turned out that there is a very high possibility that “I-33” was bred and bred. Selected and cultivated from seedlings obtained by crossing these, the shape of the fruit is circle, the skin color is reddish brown, the size is about 850 g, in the growing area (Utsunomiya City, Tochigi Prefecture) in mid-October. It is a mature late-maturing species. Tree vigor is strong, shoot length is quite long, shoot thickness is thick, internode length is short, lenticel size is medium, shoot color is dark green-brown, short fruit branch growth is Slightly small, flower buds oval, medium in size. The shape of the mature leaf is circular, the shape of the tip is medium, the shape of the base is circular, the angle of the saw blade at the leaf edge is medium, the size of the leaf is slightly large, the length of the petiole is quite short, and the ratio of petioles is quite small. The petals are medium in size, the flower color just before flowering is pale peach, the shape is an egg, the cuts are small, and the petal color is white. Fruit shape is circle, fruit shape index is medium, stalk depth is deep, width is slightly wide, stalk depth is medium, width is narrow. The maximum weight is about 850 g, the color of the pericarp is reddish brown, the size of the fruit points is medium, the density is dense, the rough smoothness of the fruit surface is slightly rough, the length of the fruit stalk is short, the thickness is thick, and the flesh stalk. With or without, fruit core size is medium, flesh is slightly snow-white, hardness, coarseness and browning of the cut end are medium, sweetness is high, acidity is weak, aroma is minimal, fruit juice is abundant, seeds The shape is a little long egg, and the size is quite large. The maturity period is late, and the storability is long in the growing area in mid-October. Atago (In the 20th century (1888, in Ohashi village (currently Matsudo city, Chiba prefecture, Nijusseikigaoka Nashimoto town)), a 13-year-old “Mr. Kakunosuke Matsudo” boy became a relative. It was discovered at Mr. Sahei Ishii's house. With the wish and expectation that this “Harbin pear (Pyrus ussuriensis var. hondoensis)” would become a representative variety of the 20th century, “Nijisseiki Pear” was made in 1904. The birthplace of Nijisseiki Pear was the Nijisseiki Park, and a monument was built in the park. The original tree of “Nijisseiki Pear” was in 1935. In December, it was designated as a national natural memorial. Unfortunately, it died in 1957, and the original tree is preserved in the reference room of the Matsudo City Museum. It was created by Mr. Kakunosuke Matsudo of Yahashira Village Ohashi from 1888 to 1898 after painstaking efforts. Today, Tottori Prefecture boasts the highest production in Japan, and at Nijusseiki Park (24, Nijusseikigaoka Nashimotocho), the birthplace of 20th century pears, there is a monument of gratitude given by Tottori Prefecture. Are standing.  ) ”× It is said to be a mating seedling with “Chojuro Pear” in Kanagawa Prefecture, and I heard that it was announced later by Mr. Akio Kikuchi in 1915. At that time, it was considered to be a cross with “20th century (self-breeding)” or “Imamuraaki”. Confirmation of the history of 55 Japanese pear varieties by S gene and SSR marker analysis: Agricultural Research Organization) One thing, because the shape of the fruit is a circle, etc., “Shinsetsu (announced in 1949 as a mating seedling of “Okusankichi” × “Imamuraaki”)” Compared to, the color of the shoots is dark green-brown, the number of short fruit branches is small, the shape of the mature leaves is circular, the shape of the fruits is circular, and the color of the peel is red. Being brown, etc., “Niitaka (known as a mating seedling with “Amanokawa” in Niigata Prefecture × “Chojuro” in Kanagawa Prefecture. At the former Tokyo Prefectural Gardening School (Tamakawa Orchard), Mr. Akio Kikuchi was in 1927. At that time, it was considered to be a hybrid of “Imamuraaki” in Kochi Prefecture. However, Agricultural Research Organization: The hybrid parents of 55 Japanese pear varieties are revealed by analysis of self-incompatibility (S) genotype and 18 SSR (Simple Sequence Repeat) markers (Research period: 2000). -2008). Alternatively, DNA fingerprint method: DNA fragments and variations in their lengths are used as a differential marker “Finger print”, and there is less short fruit branch settling compared to “Identification by Allele gene (Genetic analysis)”. It is said that the distinction is recognized by the fact that the shape of the adult leaves is circular, the size of the depressions of the fruits is narrow, and the pericarp is reddish brown. The registration date is 1996/08/22. The date of extinction of breeders' rights was 2014/08/23. Variety registrant, Utsunomiya City, Tochigi Prefecture, registered cultivar breeder, Mr. Kaneko, Mr. Takahashi. It is always popular because it is large and has a refreshing sweetness and good taste. “Miyary” Born in commemoration of the 110th anniversary of the municipal organization on April 1, 2006.By open recruitment and public voting from all over the country. Utsunomiya “Miya”, The motif is a fairy wearing the crown of Satsuki (Rhododendron indicum) ), The flower of the city. Last but not least. The roots of pears in Chiba Prefecture date back to the Edo period. It is said that “Nashi pear” cultivation began in the prefecture in 1769 during the Edo period, when Mr. Zenroku KAWAKAMI worked on it in the Yawata region (currently the Yawata district of Ichikawa city). Born in the Yawata region in 1742, Mr. Zenroku preferred books to children and was scholarly. I was enthusiastic about the breeding industry and was looking for what kind of crops would be suitable for the Yawata region: After seeing high-quality Nashi pear cultivation around Ogaki in Mino Province, he learned the technique and brought back the branches and spread them to the Yawata region; Born in Yawata in 1742, Mr. Zenroku came up with the idea of ​​pear cultivation for Edo citizens, visited the region of Owari Mino where pear cultivation is popular, investigated, spread pear cultivation in Yawata, and made the market crowded as “Yawata Pear”. The pears harvested in the Yawata region were transported to Edo and were touted as luxury goods. For this reason, the production area expanded rapidly, and it is estimated that it became the largest pear production area in the Kanto region at the end of Tokugawa. In the era of the 10th Tokugawa Shogun Ieji, when Okitsugu TANUMA-Ko became an old man through a side servant and wielded power. Tanuma used the financial resources of the merchants to reclaim Inba swamp and Tega swamp (both in the lower reaches of the Tone River). Exhibitor: Ayumi of Fruit Trees in Chiba Prefecture (published by the Federation of Fruit Tree Associations in Chiba Prefecture) “Edo Famous Places” (Tenpo 5th year, 1834). The prefecture is a suitable land for pear cultivation, which is blessed with soil and weather conditions, and boasts the largest cultivation area, yield, and output in Japan(2018). The prefecture is a suitable place for pear cultivation, which is blessed with soil and weather conditions. Due to the warm climate surrounded by the sea on three sides, the flowers bloom at the earliest time in the Kanto region, and the harvest time is also early. The main variety, Kosui, has been produced in various regions in the prefecture in early August, which is the middle of summer, and the time when it is hot and you want to eat pears overlaps with the peak harvest period, which is the most delicious. Pears have been said to be delicious. In addition, the volcanic ash soil, which is abundant in the prefecture, is suitable for pear cultivation because it has a strong ability to hold fertilizer and has good drainage, and the tree grows healthy and healthy. It is said that such trees will produce delicious fruits. The fruits also grow in plenty of sunlight. Since it belongs to the Kanto production area and is close to the consumption area, customer feedback can be heard immediately. Producers in Chiba prefecture understand well that consumers want delicious pears. In addition, it is possible to deliver freshly harvested pears. Furthermore, compared to remote production areas, it is possible to keep the trees in a state close to ripe, so it seems that pears with good taste can be harvested. In the traditional production area of ​​Chiba prefecture, which has continued since the Edo period, there are many years of accumulated technology for making delicious pears. And even now, producers are working hard to improve their skills in order to make more delicious pears.

Solanum melongena is a shrub perennial of the Solanaceae genus. The place of origin is rich in the Northeast region of India. The functional component is “eggplant-derived choline ester (C7NH16O2 +: CH3COO (CH2) 2N + (CH3) 3)”. Choline ester is known as a compound in which a nutritional component called choline and an organic acid such as acetic acid are ester-bonded. A typical choline ester is acetylcholine, which is well known as our neurotransmitter. A system newly stipulated by the Food Labeling Standards based on the revised Food Labeling Law that came into effect on April 1, 2015. It is imperative that effective doses and effects be demonstrated in clinical trials and published in peer-reviewed treatises.

From 1555 to 1558, Masayori Takanashi, who succumbed to the pressure of Shingen Takeda to invade Kita Shinano, retired from Nakano and entered Iiyama Castle with the support of Kenshin Uesugi. He prepares for the Takeda army with the locals as a general, but in 1561 he entered Kasugayama Castle, and it seems that the locals protected Iiyama after that. Iiyama Castle is a flatland-mountain castle built on the hills on the west bank of the Chikuma River, and it is said that it used to be the residence of Mr. IZUMI, a powerful local clan who had a territory in Tsuneiwa Iiyama. It is said that Kenshin Uesugi rebuilt it as a defense base against the Takeda army during the Battle of Kawanakajima, and it seems that the Chikuma River was a solid castle that served as an outer moat (of a castle) with vallum arranged in a staircase pattern. In 1564, Kenshin re-entered Kawanakajima and challenged the confrontation with Shingen, but he remained only in the confrontation with him who had his headquarters in Shiozaki, Sarashina District (the 5th Battle of Kawanakajima), and Kenshin was forced to retire. Is presumed to have commanded the renovation of Iiyama Castle and strengthened its preparations for the Takeda army, which is thin in Echigo. In 1568, Shingen attacked Iiyama Castle in response to Shigenaga HONJO of Echigo, but withdrew because he could not capture it in front of Uesugi's reinforcements. After that, the Takeda army set up its headquarters at Naganuma Castle and attacked Iiyama Castle, but it was not able to break through the Echigo border. After the fall of Mr. Takeda, Kagekatsu Uesugi ordered IWAI Bicchu no Kami Nobuyoshi to make a full-scale contract, and the castle town was also set up. Currently, it is maintained as a castle ruin park and is also a famous place for cherry blossoms.

【Product name】
Round eggplant
【Type】
Solanum melongena L.
【Production area, wholesale area】
Kijima Kamishinden, Iiyama City, Nagano Prefecture (North Shinshu)
【Derived from the name】
It is said to have originated in the Tohoku region of the Republic of India, and is said to have been introduced from China before the 8th century. Since the Heian period, it has been cultivated as ‘Nasubi’ for over 1200 years. The etymology is “To grow up” because the number of fruits increases, and “Summer fruit” that can be harvested in the summer.
【Major features】
Iiyama has prospered as a transportation hub connecting Mountain country Shinshu and the Sea of ​​Japan for a long time, and has played a role as a distribution center for marine products such as salt and fish, and as an important station route in the development of Echigo and Dewa during the Yamato Imperial Court. It mainly refers to the area of ​​Yamato (Nara Prefecture) and Kawachi (Osaka Prefecture). Also known as the Yamato administration or the Yamato court. In recent years, the idea of ​​seeking the establishment of an ancient nation in the 7th century has increased, so it seems that it is often called the Yamato administration. In the ancient history of Japan, it is a nation before the establishment of the laws and ordinance system nation. The time of establishment differs greatly depending on whether the location is Kitakyushu or Kinki after the fall of the Yamataikoku; historical Japanese state thought to have existed during the late Yayoi period. Opinions are still divided among academics and researchers. During the Warring States period, it became a strategically important place as a front-line base when Kenshin Uesugi, the lord of Echigo, departed for Kawanakajima, and it seems that Iiyama Castle was built on the left bank of the Chikuma River in 1564. The city formation of Iiyama was centered around Iiyama Castle, and it seems that the function as a castle town was gradually improved as the castle owner changed several times. From the early to the middle of the Edo period, the logistics function using the Chikuma River and the highway leading to Echigo developed, and the newly reclaimed rice field was cultivated and the irrigation water was actively developed, which is the foundation of agriculture. Seems to have been established. After the Meiji restoration, it became Iiyama prefecture by the abolition of the feudal clan in 1871, and was further incorporated into Nagano prefecture, and the town system was enforced in 1889. With the enforcement of the Municipal Merger Promotion Law in August 1954 after the war, Iiyama City was merged with Akitsu Village, Yanagihara Village, Tozama Village, Tokiwa Village, Mizuho Village, and Kijima Village birth. After that, the city incorporated Ota Village and Okayama Village in 1956, and it has reached its present form. In 1893, with the opening of the Shin-Etsu Line that did not go through Iiyama, it gradually lost its function as a distribution base, and after that it developed mainly in agriculture, with local industries such as traditional crafts such as Iiyama Buddhist altars and Uchiyama paper(Originated in Uchiyama Village, Takai District, Shinano Province at that time. It is said that Kiemon Hagiwara learned how to make Japanese paper in Mino no Kuni in the early Edo period and returned to Uchiyama village to make Japanese paper. Made in the Oku-shinano region. As a side business in winter in heavy snowfall areas, papermaking technology has been developed to date. The feature is that it is made from 100% Broussonetia papyrifera.). However, during the period of high economic growth from the latter half of the 1955s, economic growth stagnated(It refers to the period from 1955 to 1972. After that, the growth rate dropped to the 4% level from the 1970s to the 1980s, and to about 1% after the 1990s.)due to the lack of conditions for industrial location and the handicap of being a heavy snowfall area, resulting in the outflow of population, mainly young people. Was multiplied. The city's culture and citizenship include the temple town culture that has continued since the Edo period, and the spirit of solidarity and cooperation that is typical of a snowy country. Along with the scenery of temples and shrines such as Shojuan (Rinzai sect myoshinji school) of the famous priest Shoju old man, ski resorts such as Madarao and Togari, and natural resources such as Chikuma River and Hokuryu Lake, the rich climate and charm suitable for Japan's hometown I'm making it. Iiyama City has a long north-south terrain with the Sekida Mountains in the west and the Mikuni Mountains in the east, centered on the Iiyama Basin, which extends to the alluvial plain of the Chikuma River, which is the lowest in Nagano Prefecture. With Madarao Plateau in the southwest, Nabekurayama in the northwest, and Hokuryu Lake in the east, it is a land blessed with many natural resources. The distance to neighboring cities is 36 km to Nagano City, 15 km to Nakano City, and 25 km to Myoko City, Niigata Prefecture. As the main transportation network, National Routes 117, 292, and 403 run in the city, and the JR Iiyama Line runs from Nagano City to Tokamachi, Niigata Prefecture. In March 2015, the Hokuriku Shinkansen extended to Kanazawa, and the Hokuriku Shinkansen Iiyama Station opened. The climate is an inland basin type climate from spring to autumn. In winter, the seasonal wind from the Sea of ​​Japan creates an updraft due to the influence of the Sekida Mountains, which stretches from Mt. Madarao in the southwest to Mt. Nabekura in the northwest.  In addition, the changes of the four seasons and the richness of the landscape from time to time can be mentioned. Iiyama Chuo Marketplace Co., Ltd .: Since its establishment, based in Iiyama City, the center of Kita Shinano, the function of the production area market that contributes to the promotion of local agriculture and the business of importing fruits and vegetables from overseas have been developed, and the stability of fruits and vegetables in Kita Shinano. It seems that it has established a supply base. Based on the food distribution function cultivated over many years, it seems that it is aiming for further progress with local people by challenging new businesses with a view to overseas markets where growth is expected in the future. The area around Iiyama City is one of the leading producers of green asparagus, zucchini, shimeji mushrooms, and enoki mushrooms in Japan. For as long as five months, the snow that covers the fields has soaked into the ground, and from spring to early summer, asparagus with outstanding quality and taste has been cultivated and highly evaluated. We know that the role of the local market is to deliver it nationwide in a state and contribute to the promotion of local industries. Asparagus is an agricultural product that represents the city, which boasts the largest production in Japan. It is said that the reason why Iiyama's asparagus is so delicious and popular with consumers is that because it is a heavy snowfall area that represents the whole country, there is abundant meltwater in early spring and the temperature difference is large. There are two types of asparagus, green and white. The difference lies in the cultivation method, not the variety. White is said to fill up about 25 cm in height so that the young shoots are not exposed to light. It is yellowish white because it is cut from the root before the buds appear on the ground. If you grow it in the light, it becomes green asparagus. Zucchini began to be sold in 1993, and is now one of Japan's leading zucchini producing areas. It looks a lot like a cucumber, but it is well known that it is a member of the pumpkin family. Unlike pumpkins that eat ripe fruits, they eat immature fruits, so they look like eggplants that have a nice texture. The shape is elongated like a cucumber or round, and the colors are green and yellow. You can boil or bake it, but zucchini is especially good with oil, so it's better to use it because it's oily or tempura. At the Kita Saku Sales Office, from mid-May to late October, not only highland vegetables (lettuce, cabbage, Chinese cabbage), but also other items such as zucchini, with a view to expanding producers, delicious vegetables rooted in the region. We are working hard every day with the producers to supply the lettuce. As the first step, the Asama Kogen Community Cooperative is making “Salt ripening vegetables”. I hear that salt-ripened vegetables are vegetables grown in a mineral-rich field sprinkled with natural sea salt from Thanh Hoa, Vietnam. This salt is made by a unique salt-making method of crystallizing in seawater, and it seems that it contains almost no “nigari; bittern component” in its components. Vegetables grown in this salted field are said to grow into a sweet and soft taste with less harshness and green odor. Since the deliciousness of the vegetables themselves is enhanced, it is recommended for children who are not good at vegetables, and it is said that it will deepen the taste of food for a wide range of purposes, not limited to raw food such as sarada. Nagano Prefecture is famous as one of Japan's leading apple-producing regions. We handle various apples as the main variety of fruits. From mid-September to mid-October, Senshu, Akibae, Jonathan, Sunlight, Jonagold, World's No. 1, Shinano Sweet, Shinano Gold. From mid-October to March, there are various types of Fuji, Orin, and apples. Of the above varieties, Shinano Sweet and Shinano Gold are varieties that Nagano Prefecture is particularly focusing on. The northern part of the prefecture is a representative mushroom producing area in Japan. Among them, the production volume in the Iiyama region is said to be outstanding. Typical mushrooms are “Enoki Mushroom” and “Bunashimeji; Hypsizigus marmoreus”, but there are many other types such as “Eringi; King oyster mushroom”, “Pholiota nameko” and “Maitake; Grifola frondosa”, which are shipped from the distribution center to various parts of the country every day. In addition, naturally cultivated “Shiitake mushrooms” and “Pleurotus eryngii var. Tuoliensis” will be shipped for a limited time in winter. The company “adopts a packaging format that meets the needs of customers” at its own packaging center. In addition, it is said that it sells directly from the factory with a logo and appeals to consumers with its own design. The Ministry of Trade is said to be developing and importing raw materials for processed food agricultural products, mainly wild plants and natural mushrooms, from countries such as the People's Republic of China and Russia to food manufacturers. Since these raw materials are only consumed by individuals in the production area or in the consumer market in Japan, we have to rely on imports in order for many Japanese consumers to enjoy their precious taste. The company has been leading the industry by actively developing local natural resources for over 20 years. The most important agriculture of the city's representative industry is a high-quality rice production area where 4 to 6 people win a prize every year at the paddy field single crop rice taste contest international competition in heavy snowfall areas, especially in recent years, management bodies such as cluster farming and large-scale farming Farmers are consolidating farmland and promoting large-scale management. In addition, the facility cultivation of mushrooms, which started as agriculture in winter, and the cultivation of vegetables such as asparagus, cucumber, and zucchini, and field crops such as peony(Japanese flower language includes she sits and stands a peony and walks a lily.)and other flowers are also popular. In the northern part of the state-owned farmland development, Nabekura Plateau, large-scale upland farming such as radishes and carrots is also carried out on vast farmlands. The shopping streets that represent the city are formed around Kami town, Hon town, and Naka town in the city area, and around JR Togari Nozawa Onsen Station in the northern part of the city. In recent years, it seems that commercial agglomeration in the southern part of the city area, such as large suburban supermarkets along the Shizuma Bypass, is progressing. In order to secure a place for young people to settle and work, we are promoting the attraction of companies and support for existing companies, such as the creation of industrial parks and the enactment of the Ordinance for Promotion of Corporate Location. Currently, the information and communication machinery and equipment manufacturing industry, centered on companies located in industrial parks, accounts for nearly 70% of the total shipment value of manufactured goods in the city. The Iiyama Buddhist altar, which is designated as a traditional craft, is also famous. The Buddhist altar making, which started about 300 years ago, is blessed with a strong Buddhist belief, clear air suitable for lacquering, and moderate humidity, and continues to this day as a representative traditional industry of Iiyama. Pinus parviflora, cedar, and cypress are used for the wood. It is said to be very heavy because it uses a lot of thick wood. It seems that the old Buddhist altar can be revived by disassembling it, washing the parts, repainting, and washing. Also, one of the features is that gold lacquer is drawn here and there on the Buddhist altar, and it blends with the beauty of the metal fittings and gold leaf to create a unique taste. If you put gold leaf on the surface that has been wiped and wipe it with cotton, the foil will have a beautiful luster. This method seems to be the secret to keeping a beautiful luster forever. Then, lacquering is repeated three or more times. The persevering handiwork of painting gold leaf on the Buddhist altar reminds me of the tenacious hearts of the people of the snowy country. In Atago Town(On the street where covered alley is reproduced for about 300 m, there is an area called “Buddhist altar street” because there are many Buddhist altar shops, which is rare in Japan.), the northern part of the city, there is a Buddhist altar street with many shops, and it is said that it boasts one of the largest production volumes in Japan. Currently, there are about 150 Buddhist altar-related workers in the city, and it seems that about 1000 Buddhist altars are produced in a year. Pond Katsura: Located to the north of Mt. Kuroiwa, the flowers of skunk cabbage bloom as the snow melts in spring. The location is Kotobuki-Tozama, Iiyama City. So that's all for the introduction, I would like to introduce this product. Eggplant can be eaten all year round with various cooking methods such as pickles, roasted foods, fried foods, and simmered foods, expanding the cooking repertoire. The great thing about eggplant is the variety of eggplants. In addition to long eggplants, round eggplants, and small eggplants, there are a wide variety of white and green eggplants, and it is said that there are 3,000 varieties around the world. There is an eggplant that has been loved by the locals in the land. Vegetables that are especially closely related to the diet of Kita Shinano, north of Zenkojidaira. The local food “dumpling” in this area is made by cutting round eggplants into round slices, sandwiching miso between them, wrapping them in flour skin and steaming them. It seems that it is even said. In some areas of northern Nagano prefecture, it is still indispensable to offer oyaki of round eggplant to the Buddhist altar on the morning of the lantern festival on August 14th. The meat quality is dense and firm, and it is a popular round eggplant that has a strong taste and is delicious, and it is also called the original species. Obuse round eggplant is a traditional Shinshu vegetable. A large drawstring-type eggplant that weighs about 300 g each. Fruity with no lye. It was a phantom eggplant that disappeared from the market at one point, but it is said that the seeds protected by several farmers were revived about 10 years ago after the establishment of a preservation society. Known as “Hokusai Katsushika(An exhibition of hand-drawn paintings, a magnificent ceiling painting, and Hokusai's atelier will welcome you in the place where you performed your creative activities in your last years. Ukiyoe, such as “Fugaku Thirty-Six Views,” which was a painter of the Edo period and can be seen at the Japan Ukiyoe Museum, was world-famous and influenced French Impressionists such as Van Gogh. In addition to his ukiyoe, many works such as hand-drawn drawings, illustrations, and the art book “Hokusai Comic” remain. Hokusai, who called himself a “painter”, is famous as a rare genius painter in the history of Japanese art. )and Chestnut Town”, and recently as “Open Garden Town” in Obuse Town, which is visited by many people from all over the country, it is popular as another special product of this period besides chestnuts. Even though it is a round eggplant, the shape is not a perfect circle, but it is also called a drawstring type, and it has a charming appearance that spreads a little to the side and down. Originally, it has been cultivated since the Meiji era in a part of the village called Sannojima in Obuse Town. During the Taisho era, when it was at its peak, it was cultivated in 30 households, and it is said that it was cultivated not only in the northern part of the prefecture but throughout the country. Since this area is located on the coast of the Chikuma River, it is characterized by the accumulation of sediment from the upstream and the formation of new soil with each flood, which seems to have made it possible to grow eggplants that dislike continuous cropping every year. Things changed around 1955. When eggplants, which are easy to cultivate and can be harvested in large quantities, became widespread as a single new variety nationwide, the trend of the world seems to have flowed toward this new variety. Until then, it had been popular locally, but due to the characteristics that it is difficult to cultivate even if it tastes good and the yield is small, the number of people who cultivate it and the amount of production gradually decrease, and it has become a buried existence rice field. In addition, the amount that can be harvested from a single tree is very small, about 10 to 20% of the long eggplants that are currently widely available. However, it is as delicious as Kamo Eggplant in Kyoto, and is highly evaluated by cooks who handle selected ingredients from all over the country. Because the flesh is tightly packed, it takes longer than usual to cook. The cooked dish has a rich taste, but it has a mellow trolley and a faint sweetness that leaves a chewy texture. Shinshu Traditional Vegetable Certification System: In recent years, the aim is to focus on and dig up native vegetables. This is a certification system established in 2006 for the purpose of preserving and inheriting unique native vegetables from all over the prefecture that have been cultivated for generations in accordance with the local climate. The following year, the Obuse round eggplant was also certified, and it seems that more and more people will be loved and interested in this area for generations. Since Shinshu is a land with large regional differences in topography and climate change, 37 species of crops have been certified as traditional vegetables by February 2012, and 63 species have been selected as of February 2012. Where you are. According to the survey, as of August 3rd year of Reiwa, 49 groups (producer groups) of “Shinshu traditional vegetables” were certified as cultivated in traditional areas. The season is until the beginning of October, and it is sold at agricultural products direct sales offices in the town. You can bake it, steam it with ginger soy sauce, or put it in curry. Store at room temperature within 2 to 3 days, and if store longer, wrap it in newspaper so that it is not overcooled, or put it in a bag to prevent evaporation of water and place it in the vegetable compartment of the refrigerator. It seems better to eat early. Last but not least, the taste of Round Eggplant is the same as that of ordinary eggplant, but the texture is different as the flesh ratio increases. I recommend you to taste it first.


Impression that the skin is soft and the flesh is dense and well-made.

Tuesday, October 12, 2021

The earthquake killed many lives, caused enormous damage to urban infrastructure and buildings, and caused direct damage to citizens. In addition, it is a well-known fact that the prolonged restoration has various effects on industry, urban functions, and livelihoods. Great Hanshin-Awaji Earthquake: From now on, 26 years ago, at 5:46 on January 17, 1995, a magnitude 7.3 occurred at latitude 34 ° 36'N, longitude 135 ° 02'E, and depth 16km in the northern part of Awaji Island. As a result of a damage situation survey conducted by the Japan Meteorological Agency Earthquake Mobile Observation Team immediately after the occurrence of this earthquake, it was confirmed that the seismic intensity was 7 in some areas of Kobe City. A direct earthquake that occurred inland. A very large tremor occurred near the destroyed fault, and the Hanshin area centered on Kobe City and the northern part of Awaji Island were severely damaged. At the Kobe Marine Meteorological Observatory in Chuo Ward, Kobe, the maximum acceleration of 818 gal (north-south component) was observed at that time. The human casualties caused by this disaster were 6,434 dead, 3 missing, and 43,792 injured, the worst and most serious damage after the war. Many of my friends and acquaintances feel sad. The Japanese never forget. Let's do our best from Kobe City! Proof of reconstruction! How much did we save our hearts, entrust our dreams to tomorrow's hopes, and talk with our friends? It feels like it's recent, but time is moving forward and ticking.

Ono City, Hyogo Prefecture, is located almost in the center of the Higashi Harima area. The village is born. On December 1, 1954, the six towns and villages of Ono, Kawai, Kuruzumi, Ichiba, Obu, and Shimotojo were merged and the city system was enforced. On April 1, 1956, Kubogi and Furukawa in Yashiro, Kato District were merged. Since ancient times, it has been steadily developing as a production center for abacus and household knives. Miki City is blessed with ancient history and nature, and “Harimanokuni Fudoki” (compiled in the early Nara period. Established around the first year of Reiki (estimated) 710- Around 720 (sequel to Nihongi: 713 (6th year of Wado)), the story of the ancient romance of Prince Oke and Prince 弘計 is recorded. The town where there is a castle of Mr. Bessho (Nagaharu (birth unknown ~ 1580)) who occupied 240,000 Koku in 8 counties of Higashi-Hari, and was devastated by the Miki battle, has been activated by the reconstruction measures of Hideyoshi Toyotomi, and now the commerce and industry have been activated. The foundation for the development of the hardware industry was laid. Due to the merger of Miki City and “Yoshikawa Town”, it became the main production area of ​​Yamada Nishiki (liquor rice) in both name and reality. Japan's “Mushroom” is from Wakayama Prefecture. Mr. Hikosaburo Morimoto succeeded in epoch-making reproduction by artificial cultivation in 1912. In Europe, it was cultivated for about 250 years and was considered edible, but in Japan, only about 100 years ago. Until people didn't even know the name.

【Product name】
Rokko Champignon(HIGH QUALITY MUSHROOMS)
【Type】
Agaricus bisporus
【Production area】
Miki City and Ono City, Hyogo Prefecture (Senkokousan Co., Ltd .: Miyakodori, Nada Ward, Kobe City)
【Origin of the name】
Manure in ancient European stables, naturally occurring. It is said that it was eaten in France around the 17th century. “Champignon” In English, “mushrooms” refers to another name for brown varieties. It is probably named after the Rokko Mountains, which is located in the southeastern part of Hyogo Prefecture, from the west to the north of the city of KOBE.
【Major features】
Senkokousan Co., Ltd .: Established on October 11, 1941, business line, LP gas manufacturing, wholesale, retail, petroleum product sales, related equipment sales, LP gas supply facility design and construction, automobile auto gas sales, Cultivation and sales of gas stations and mushrooms, President Tomohisa Noda, Affiliated company: Senko Oil and Gas Co., Ltd., Customers: Idemitsu Kosan Co., Ltd., Astomos Energy Co., Ltd., synthesis Energy Co., Ltd., Itochu Enex Home Life Kansai Co., Ltd., Iwatani Corporation. Others can be confirmed from your company's website. The Kousan company representing Hyogo Prefecture was established in October 1941 as an artificial coal manufacturing plant of the Hyogo Prefecture Fuel Forest Products Distribution Control Association by the Wartime Control Ordinance. 1960, special contract with Idemitsu Kosan Co., Ltd., started wholesale of petroleum and propane gas. In March 1964, installed 2 LP gas storage tanks 10t x 2 and entered the field of taxi fuel in addition to household use Showa April 1941 Changed the company name to Senko Kousan Co., Ltd. In August 1966, an LP gas filling factory was newly established in Ono City, Hyogo Prefecture, and the sales channel was expanded as the Ono Branch. Opened and started handling gasoline. March 1989 Constructed a mushroom factory in the area adjacent to the Ono branch and started mushroom cultivation. This year marks the 33rd year of the mushroom business. In 1997, Miki Farm was established in Miki City, Hyogo Prefecture. Expansion. Until now. What is Liquefied Petroleum Gas? In addition to being used as a heat source for homes by filling it in a large cylinder, it is also filled in the gas cylinder of a cassette stove, which is effective in the outdoors and during a power outage, and is one of our familiar energies. It has taken root as a general term for gases made from propane gas and butane(C4H10: Discovered around 1849 by Edward Frankland, a chemist born in Churchtown, England. The 1852 theory of valence was well known in the chemical world and had a great influence on the subsequent industry.)gas. The difference from the city gas contracted by my company comes from the difference in the nature of the gas of these raw materials. The “liquefaction temperature” at which methane(CH4; Alkane(CₙH₂ₙ₊₂)), which is the raw material for city gas, becomes liquid is -162 ° C, which is an ultra-low temperature, while propane is -42 ° C and butane is -0.5 ° C, which are statistical figures. In addition, propane and butane can be easily liquefied even at room temperature if pressurized. Therefore, LP gas is filled in a cylinder in a liquefied state, transported to each household, etc., and is consumed as a gas at the time of use. On the other hand, city gas is supplied as gas through a gas pipe buried underground. LP gas, which depicts daily life, is used not only for business purposes such as homes and restaurants, but also as a heat source and fuel for industrial and automobiles, and as a raw material for making synthetic resins and rubber. Also, since it can be easily carried by filling it in a cylinder, it seems that it is supplied all over the country including mountainous areas and remote islands. The city gas conduit accounts for only 7% of the national land area, and in 2019, the number of households using LP gas exceeded the number of households using city gas in 32 of the 47 prefectures. It is a “distributed type” that can be filled in a container and installed where it is needed, and tends to operate independently without the use of electric power. For this reason, even when the power supply is cut off due to a disaster, it can still exert its full potential. It is a distributed energy that can operate independently and is extremely resistant to natural disasters. It can be read from the experience of the Great East Japan Earthquake. It occurred at around 14:46 on March 11, 2011, and was located around 130 km east-southeast of the Oshika Peninsula in Miyagi Prefecture off Sanriku, with an epicenter of about 24km in depth. In the event of a disaster, especially according to the statistical data of the Agency for Natural Resources and Energy under the jurisdiction of Japan's Ministry of Economy, Trade and Industry, it is important how to survive the three days (72 hours) after the disaster. In fact, by the time the Self-Defense Forces and others began to provide assistance, heating and cooking using the inventory of LP gas under the eaves was carried out at evacuation centers in various places, and it seems that they played a role in saving lives. In addition, because it is easy to install, it was also used as the main energy for power generation, air conditioning, cooking, and hot water supply even in temporary housing built for disaster victims. In recent years, the utilization of LP gas as a self-defense “stockpiled fuel” has been promoted to further strengthen resilience. I like the field of chemical energy, so I will write more about it on another occasion. Senko Kousan Co., Ltd.'s commitment: Mushrooms, cultivation system with pesticide-free and organic fertilizer, and medium with pesticide-free and organic fertilizer that does not use any chemical fertilizer. The basic raw material is straw (mainly horse manure). Organic nitrogen products such as soybean meal, cottonseed meal, and chicken manure are used as auxiliary ingredients. Gypsum (improvement of breathability / PH adjustment) is used as the adjustment raw material. It also incorporates high-tech cultivation techniques from the Netherlands and Canada. We invited specialist engineers from the advanced mushroom countries of the Netherlands and Canada to Japan and improved the cultivation method to be optimal in Kobe and Rokkosan. In addition, by adjusting the annual cultivation amount in order to maintain the cultivation quality, stable deliciousness is provided. Rokko Champignon cultivation farms are located in Miki City and Ono City, Hyogo Prefecture, and are cultivated based on fresh and delicious water on the north side of Mt. Rokko in Kobe. We have adopted a cultivation system using pesticide-free and organic fertilizers that does not use any chemical fertilizers, and we are working hard to produce safely and securely at one of the largest cultivation farms in Japan. In addition, it is a production method that considers the environment and health, and is certified as a Hyogo recommended brand (Hyogo Prefecture has a vast prefectural land and is a “treasure of delicious foodstuffs” where many local villages, mountains, and seafood (special products) are produced. However, with the recent outbreak of BSE(Bovine spongiform encephalopathy (BSE) is a type of transmissible spongiform encephalopathy (TSE): TSE is also called prion disease, and is an infectious disease in which abnormal prions (infectious proteins) accumulate in nerve tissues. In addition to BSE, prion-induced diseases include sheep / goat scrapie and deer chronic wasting disease (CWD), and human Creutzfeldt-Jakob disease (CJD) is being studied as a similar disease. Has been done. A common feature of TSE is that the incubation period ranges from months to years. Pathologically, it is now widely known as a disease in which nerve cells of the central nervous system undergo spongy vacuolar degeneration. It is also a progressive, fatal nervous system disease. Abnormal prions are confirmed in affected animals and human brains, but it is also characterized by the fact that there is no specific immune response in humans or animals and inflammation does not occur. In Japan, since the outbreak of BSE in 2001, the establishment of a BSE inspection system and a system for removing specific dangerous parts at slaughterhouses (under the jurisdiction of the Ministry of Health, Labor and Welfare), blocking of BSE infection routes by restrictions on feed raw materials such as meat-and-bone meal, and 24 months of age or older We have been working on measures such as the obligation to report dead cattle and the establishment of a BSE inspection system. At present, Japan has the highest international BSE safety rating (BSE status) at the L'Office international des épizooties (joined on January 28, 1930) general meeting held in May 2013. It is recognized as a country with “negligible BSE risk”.)and bird flu, and a series of food incidents such as false labeling of food, anxiety and distrust of food have increased, and the original taste of prefectural food has been fully evaluated. There was a difficult situation. In order to deal with this situation, the “Hyogo Food Certification System” was established in July 2004 to certify foods produced in the prefecture that are safe, secure, and have individuality and characteristics as “Hyogo Prefecture Certified Foods”. The council agrees with this purpose and is developing a business to expand the production, distribution and consumption of Hyogo prefecture certified foods. Products that have individuality and features such as production methods that take the environment and health into consideration, excellent texture and quality, and materials with regional characteristics, as well as compliance with laws and regulations and a production control system. Examination criteria are set individually for each attribute of agricultural products, livestock products, marine products, and processed foods, and it is necessary to undergo examination and certification according to those attributes. In addition to the screening standards for brands recommended by Hyogo, the use of chemical fertilizers and pesticides has been reduced by 50% or more, and residual pesticides and antibiotics have been reduced to 1/10 or less of the national standards. Food with a thorough sense of security. It seems that the examination criteria incorporate the concept of external certification such as HACCP(Support will be provided to small and medium food manufacturers, etc., by organizing human resource development workshops and providing technical information in order to further promote the improvement of control of food manufacturing processes (through hazard analysis and critical control point (HAACP) procedures.) and traceability(Visualize the part of “when, where, how, by whom, and what” the product was made, from raw material procurement to production, etc.).)that is given to foods of excellent quality. In addition, the high-tech cultivation techniques of the Netherlands and Canada and the use of hybrid inoculum from the United States have made it possible to harvest with a high-quality and stable annual plan. About Medium: Compost manufacturing developed its own open bunker system over 10 years ago. This method is said to be essential for small and medium-sized growers to succeed in mushroom cultivation, and is widely adopted all over the world. No, it will be a learning experience. It is difficult to secure basic raw materials and prepare compost, from the first stage of cultivation in Japan It seems that the company is using this bunker system for integrated production, although few producers are consistently producing until the final stage. Cultivation techniques and equipment include the early Canadian method and the current Dutch method. Recently, it seems that a computer-controlled automatic watering device has been introduced from the Netherlands. As a result, efficiency is improved 10 times, and accurate irrigation is possible, which seems to be leading to an increase in yield. The story goes away from the mushrooms that are produced with great care, but what is magic mushrooms? A common name for mushrooms that cause hallucinogenic effects. A type of so-called poisonous mushroom that is abused mainly by dried mushrooms. The abused magic mushrooms seem to be mainly thought of as the following mushrooms. The following are Psilocybe cubensis (Japanese name: Minamishibiretake) and Copelandia cyanescens (Japanese name: Panaeolus cyanescens). Research data show that magic mushrooms contain narcotic ingredients such as psilocybin and psilocin (also known as psilocybin(C12H17N2O4P)and psilocin(C12H16N2O)). Continued abuse can lead to dissatisfaction and abuse of other drugs such as stimulants and cannabis. In the warning from the Bureau of Social Welfare of Tokyo, it has become a big problem in recent years to abuse mushrooms containing psilocybin or psilocin (so-called “magic mushrooms”), which are designated as narcotics, for hallucinogenic effects. Poisoning and accidents suspected of being caused by magic mushrooms have also been reported, and some have died. He told me not to show much interest. After that, the Japanese government revised the “Government Ordinance Designating Narcotics, Psychotropics and Narcotics and Psychotropic Ingredients”, and from June 6, 2002, it has been regulated as a narcotic raw material plant. Then, what if I should eat it? The narcotic ingredients psilocybin and thyrosin act on the central nervous system, causing excitement, paralysis, and hallucinations of the central nervous system. The main symptoms are hallucinations, drunkenness, frenzy, fever, etc., which appear to appear 15 to 60 minutes after eating. Two weeks to four months after eating, the “flashback phenomenon (relapse phenomenon)” in which mental symptoms such as hallucinations reappear due to drinking, stress, lack of sleep, taking other drugs, etc. often occurs. In addition, acts such as import, export, cultivation, transfer, hand over, possession, application, and advertising are against the law. Violations can result in imprisonment and fines. Don't forget! Now, let me introduce one special cooking process of Rokko Champignon. Easy pasta with mushrooms and garnish: Ingredients (for 2 people) 5 mushrooms Pasta 200g 3 garnishes Salt and pepper A little olive oil A little parsley, Lettuce, tomatoes, etc. Boil the pasta with plenty of hot water and salt. Put olive oil in a frying pan, fry the sliced ​​garlic and transfer the aroma to the oil. Heat slowly until the garlic is colored, and when the aroma is transferred to the oil, remove the garlic once. Fry the mushrooms in garlic oil, which is made over medium heat, and add salt and pepper to taste. Put the boiled pasta in a frying pan and fry on medium heat while adding about 1 ladle of boiled juice. Add the removed garlic, mix, sprinkle with chopped parsley, and add lettuce and cherry tomatoes if you like. The other day, I learned and practiced it myself, but it was delicious without any delay. Come on everyone! Last but not least, Rokko Champignon is a mushroom belonging to the genus Agaricus in the family Agaricaceae. Is the function of maintaining and maintaining physical health an intestinal regulation effect? It tends to relieve bad breath and body odor due to deterioration of the intestinal environment, and it is clear that it is attracting the most attention. In addition, because it contains a large amount of potassium, it has the effect of preventing hypertension and suppressing cholesterol levels. There are data that suppress the production of harmful putrefactive products that cause aging by adjusting the intestinal environment, including the balance between good and bad bacteria. For this reason, it is highly expected to have the effect of eliminating bad breath and fecal odor, and is also used as a long-term care food for the elderly in Japan. It is also expected to strengthen the function of the kidneys and suppress the progression of renal failure. By reducing bad bacteria and increasing good bacteria in the body, it balances the intestinal environment, helps worsen the intestinal environment such as unpleasant odors and constipation, and is expected to be effective in releasing stress. In order to eliminate the daily irritation and anger of modern society, it is recommended to take it in small amounts. Don't forget to do pre-meal sports and physical exercise.

It is said that in 1907, Mr. Chozaemon Yamamoto of Katsuragi Town ordered 50 “Fuyu” seedlings from a farm in Tokyo and planted them in paddy fields. In the same year, the Kudoyama Town Hall bought Fuyugaki saplings from Gifu prefecture and planted them in Kosawa. After that, it is recorded that Mr. Koichi Okuda of Hashimoto City was introduced in 1921 in Nyuno (currently Kawabe Town) in 1923 and in Ozu Village in Naga District in 1925. At that time, the introduction of no flat core. In November 1921, Mr. Koichi Okuda of Hashimoto City introduced 18 types of astringent persimmons from the Wakayama Prefectural Horticultural Experiment Station, and as a result of testing, it is said that Hiratanenashigaki is abundant and suitable for the area. After that, in 1925, it is recorded that seedlings were purchased and planted in Kudoyama Town and Katsuragi Town.

Yukimura participated in the war as a Toyotomi clan and was called “the best soldier in Japan” for the first time in a battle that put Ieyasu in a difficult situation, but there is also a theory that he “gentlely extended his head” around the end. In recent years, a copy of a letter written by Munetsugu NISHIO, the gunner of the Echizen Matsudaira family who participated in the 1615 summer camp as Tokugawa, was confirmed at the Fukui Prefectural Library. I heard that it was done. During the Siege of Osaka, he served Ieyasu's grandson, Tadanao Matsudaira. In the letter he sent to another vassal, Jinzaemon YAMAGAMI, during the Genna year, four to seven years after the summer camp, he said, “I met Mr. Sanada at the horse's tip of the lord, met him, and captured him. I will give it to the lord paramount (Ieyasu).” 旧藩士諸家覚書之写-松平文庫福井藩政史料目録: Was it copied or compiled in the early Meiji era? The person (predecessor) at that time is a solid proof. YASUKUNI Shrine attends the indispensable lantern festival every year: Since the arrival of Perry in 1853 at the end of the Tokugawa shogunate, military personnel and civilian employees who have been killed in national affairs, such as domestic and foreign incidents and wars, are enshrined as “spirits of war”. Toast at the end of Nobushige-Ko, where he was resting his tired body leaning against a tree in the precincts of Yasui Shrine (Tennoji Ward, Osaka City).

【Product name】
Kinokawa persimmon
【Type】
Diospyros kaki Thunb.
【Production area】
Hashimoto City, Wakayama Prefecture, Kudoyama Town, Ito District, Koya Town, Katsuragi Town
【Origin of the name】
It is a special persimmon cultivated by Wakayama prefecture, which boasts the largest production volume in Japan, by taking time and effort to remove the tree. The Kinokawa River flows from Nara Prefecture to Wakayama Prefecture and supports the entire region as the main stream of the first-class water system that flows into the Kii Suido. The name of the river is from the ancient name “Kii Province”, and it seems that it was named to differentiate it from other production areas.
【Major features】
Persimmon is a famous natural doctor. The predecessor's teaching, “A Persimmon a day keeps the doctor away", Is great. After the unusual heat of the day (summer), a refreshing autumn begins. Kinokawa persimmons are “Hiratanenashigaki persimmon” or “Tonegaki persimmon” produced in the area along the Kinokawa River in Wakayama Prefecture and cultivated by a special method. These are actually astringent persimmons that are used to remove astringency as they are before harvesting. “Wase Tonegaki Persimmon” is a young tree that was cultivated from the root by “Yoshitami TONE” in Tenri City, Nara Prefecture, which was broken by the Isewan Typhoon that occurred in 1959. It is a variety that was born by being attached to a tree. Originally the same variety as Hiratanenashi persimmon, but it is also a variety that grows 10 to 15 days earlier than “Hiratanenashigaki persimmon”. Mr. Yasushi(Tamotsu)Iwahashi of Momoyama Town, Naga District, Wakayama Prefecture (currently Momoyama Town, Kinokawa City) applied for registration in 1978, and in 1980, the variety was registered based on the Seedling Law of the Ministry of Agriculture and Forestry. The size of the fruit is about the same as that of “Hirataneshigaki”, the fruit shape is oblate, the cross section is square, and the skin color is slightly darker orange than “Hirataneshigaki” and glossy. The calyx of the fruit is smaller than “Wase Sugita(Trained by Kiyoshi Sugita (1904-1993), who crossed Sado Island from Echigo in 1918 as an agricultural technician. He worked hard on the island's agriculture and persimmon cultivation, and was appointed as an agricultural technician in Ogi Town, a town in the southwestern part of the island. The high level of technical guidance in the town was bought, and in 1927 it was promoted to the Hamochi Village Agricultural Association in the neighboring town of Hamochi. In the same year, the Great Depression, which originated in the United States, caused a stock market crash in 1930. With the fall of the “cocoon market” as a fuse, the prices of agricultural products collapsed one after another, which had a great impact on rural areas in various parts of Japan. The following year, a terrible crop occurred due to cold weather, mainly in the Tohoku region.It was full of unemployed people, and in rural areas, selling Aoda (buying rice before harvest), selling girls, and skipping children became serious pro  blems. A discourse by Kiyoshi, a fruit that anyone can make and save everyone in the village. He is a person who has influenced not only Sado City, Niigata Prefecture, but Japan as a whole, no, the world, on the way.)”, and the tip of “Wase Sugita” is thicker and sharper than the elongated and sharp point. In addition, the color of the flesh, the quality of the flesh, the difficulty of de-astringency, the shelf life after de-astringency, the floweriness or the presence or absence of seeds, etc., do not seem to be different from “Hirataneshi”. The maturity period in the breeding ground (Tenri City, Nara Prefecture) is from September 20th to October 5th, but it is expected that the period will be slightly different due to annual climate change. In recent years, there has been increasing interest in climate change due to anthropogenic factors due to concerns about global warming, which is said to be caused by an increase in the concentration of carbon dioxide in the atmosphere due to the large consumption of fossil fuels. The recent view by the Japan Meteorological Agency is that the factors include natural factors and artificial factors. Natural factors include changes in the ocean, increases in aerosols (fine particles in the atmosphere) due to volcanic eruptions, and changes in solar activity, as well as those inherent in the atmosphere itself. In particular, the ocean, which occupies 70% of the earth's surface, exchanges heat and water vapor with the atmosphere through the sea surface, and fluctuations in ocean currents and sea surface temperature have a great effect on the movement of the atmosphere. On the other hand, human factors include an increase in greenhouse gases such as carbon dioxide associated with human activities and aerosols (sulfates, black carbon, organic carbon generated by human activities such as industry and agriculture and biological activities, and wind. There is an increase in soil dust and sea salt particles that are blown up by the plant, and deforestation). An increase in greenhouse gases such as carbon dioxide raises the surface temperature, and changes in vegetation such as deforestation affect the water circulation and the amount of solar radiation reflected on the earth's surface. I have some doubts, but if I have the opportunity, I would like to express my own sensibilities. As for Hiratanenashigaki persimmon, it will be easier to understand if you check the partially dried Japanese persimmon, which is a specialty of Koshu, Yamanashi prefecture, which I mentioned yesterday. The tradition of “Kinokawa kaki persimmon” is to remove the astringency of "Hiratanenashi persimmon" as it is made of wood. The cultivation method is to cover each persimmon with a plastic bag containing “Solid ethyl alcohol” before the “Hiratanenashigaki persimmon” begins to color, leave it as it is for about a day, and then cut off the lower half of the bag. , Waiting for the persimmons to color and being harvested. Ordinary “Hirataneshigaki persimmons” are harvested in a bitter state and then put in a de-astringent storage to remove the astringency, but in the case of “Kinokawa Kaki persimmons”, the astringency can be removed while they are still made of wood, so the sweetness is higher. Fruits that become stronger and contain brown sugar when the persimmon is cut (black sesame-like grains (persimmon tannins; By changing to C2H4O (eternal); acetaldehyde (tannin binding), antibacterial action, skin irritation, atopic dermatitis. In addition, it is expected to be effective by absorbing even a small amount in the body for atopy, athlete's foot, periodontal disease, and UV protection.) that look like shaken sesame seeds). It is cultivated only in the Kihoku region of Wakayama, and it seems that it takes a lot of time and effort because each bag must be covered. It is characterized by its crispy taste and sweetness like “Fuyugaki persimmon” : Completely sweet persimmon, harvest time is expected from mid-November to late November. The skin color is red. The fruit weighs about 280 grams. The sugar content is about 15 to 16 degrees. The flowering period is about 3 days later than that of “Wase Matsumoto Fuyugaki(Around 1935, he discovered a sport of “Fuyugaki” in the field of Mr. Yutaka Matsumoto in Shigasato Village, Ikaruga, District Kyoto (currently Ayabe City). Harvest is expected from mid-October to early November. The Ministry of Agriculture and Forestry certification was registered as a name in 1952.)” persimmon, and the flowers are only female flowers. The characteristics are that the fruit shape is good and the balls are well aligned, and the juice is abundant and the taste is excellent. Good astringency and wide adaptability to the region. Since there are some persimmon calyxes, it is important to manage the water so that it grows smoothly. Of great interest is the pruning of the resulting tree. Side branches are placed from the main branch and sub-main branch, and the branches on the side branches are said to bear fruit. I heard that if these side branches are used for many years, thick branches will increase and there will be no fruiting branches inside the crowded trunk, so it will be renewed in about 4 to 5 years. To renew the side branches, the sudden branches (long branches) generated from the main branch and sub-main branch are used, but the upright strong branches generated from the upper surface of the branch are removed, and the moderate branch generated from the side surface and slightly upper surface is used. It seems to do. As a result of the occurrence from the side branch, it seems that the maternal branch is organized and left in the required number. As a result, the maternal branch varies depending on the variety and the conditions of the garden, but it seems that Fuyugaki has about 5,000 to 6,000 and Hiratanenashigaki has about 6,000 to 8,000 per 10 ares. In order to produce large fruits, it is desirable that the side branches hang down a little as a whole when the fruits bear fruit, and it is advisable to pay sufficient attention to the timing of side branch renewal and how to select side branch candidates. In addition, in the case of such a tree type, it is said that leaving the long branch at the tip of the branch as a maternal branch leads to large fruit production. JA Kihoku Kawakami consists of Hashimoto City, Kudoyama Town, Koya Town, and Katsuragi Town (total area 463 km2) located in the northeastern part of Wakayama Prefecture. Adjacent to Osaka Prefecture, the south is a region with abundant nature and historical culture, looking up at the world heritage Kii Mountains and Mt. Koya. It seems that residential areas and rural areas are becoming mixed and part-time jobs. The main agricultural products are the best persimmon production in Japan, summer fruits such as plums, plums and peaches, and skewered persimmons((Example) Yotsumizo persimmon: Completely astringent persimmon, harvest time In mid-November, it is a slightly reddish orange with a pericarp color. The fruit weighs 150 grams and has a sugar content of about 19 degrees. The flowering period is about 2 days later than that of Hiratanenashi. Female flowers are easy to reach, and male flowers grow a little as the tree ages. High parthenocarpy and fertility. The flesh is dense, not powdery and has a good taste. Excellent shelf life. The quality of dried persimmon is excellent because it is viscous and has a high sugar content. However, some coloring unevenness occurs, and the astringency is slightly inferior to that of Hiratanenashi.)and Sciadopitys verticillata that take advantage of the difference in altitude are cultivated in suitable areas. I am currently a scholar about fruiting management, which is important for growth, but I hope to be able to describe it again in the near future. Next is the creation of important soil. For deep cultivation, it seems desirable to add organic matter (soil improvement material) to improve the physical and chemical properties of the soil. However, since deep cultivation may cause root breakage, it is desirable to keep the position about 2 m away from the main trunk and go around the canopy in 3 to 5 years. Regarding fertilizer application, first of all, soil preparation such as deep cultivation and organic matter application is carried out to promote the expansion of the root area and the use of natural nutrient water, and the amount of fertilizer application is reduced by that amount, and the fertilizer does not have a rapid fertilizer effect. It seems desirable to use organic fertilizer as the main ingredient. The fertilizer is applied in the order of description, with the early harvests of “Wase Tonegaki” and “Hirataneshigaki” from late September to early October, and “Fuyugaki” from mid-October to late October to absorb the original fertilizer as efficiently as possible. I heard that early to mid-November is appropriate. Lastly, regarding irrigation, persimmons are deep-rooted but have low drought resistance, and if the change in soil dryness and humidity is large, various physiological disorders such as calyx are likely to occur, as mentioned earlier. Since the period from July to August is the period when the photosynthetic activity of leaves is the most active, it seems that it is preferable to dry the soil during this period to reduce the photosynthetic activity and suppress the fruit enlargement. In addition, since the amount of precipitation is small and the amount of transpiration is large during this period, it is easy to be damaged by drought. It seems that it is important to try to suppress the transpiration of soil moisture by using droughts and grasses. Let me introduce a little inside the jurisdiction of JA Kihoku Kawakami. On March 1, 2006, Hashimoto City, and Koyaguchi Town of Ito District were integrated to form Hashimoto City. It belongs to the Setouchi climate zone. Compared to Wakayama City, etc., the annual temperature difference is large, the climate is inland, and the amount of precipitation is relatively small. We continue to create a peaceful and bright modern garden city that is in harmony with the clear stream of the Kinokawa River and the beautiful green mountains. Improve lifestyle, education, welfare, and medical care with the recent large-scale Residential area development. Keep in mind a refreshing administrative-citizen dialogue. Realizing a town development where you can experience the blessed natural environment and the richness of harmony. Large-scale housing development on the river terrace that connects the Kongo Katsuragi Iwawaki mountain range in the north. The southern part is connected to the production area of ​​the Kii Peninsula and approaches the Kinokawa River. At the southern end is the scenic spot Tamagawa Gorge. It is famous as a town where the production of “spatula rods” by Japanese bamboo occupies more than 90% of the national share. Wakayama prefecture Traditional crafts No. 1 designated as a local industry that can be proud of in the world.etc. Kudoyama Town, Located in the northeastern part of Wakayama prefecture (Ito area). It is famous as a mountain town at the entrance of Mt. Koya. It is in contact with Koya Town, which has Mt. Koya, which was opened by the founder of the Shingon sect, Kobo Daishi. Yukimura SANADA is an ordinary name for Shigenobu SANADA in the novels and kodan storytelling that were popular in and after the Edo period. Although he is widely known as “Yukimura SANADA” due to the influence of kodan storytelling, there are no historical materials from the years when Nobushige was alive, including letters written by Nobushige himself, in which the name Yukimura is used. Because the name Yukimura spread within 100 years after Nobushige's death, it is assumed that he actually called himself Yukimura, inheriting Kataimina (taking a character from a person in the family) of Masayuki SANADA after Masayuki's death. It is said that “Sanada Juyushi,” famous as ninja of Yukimura SANADA, have their origin in the title of an omnibus of “Sasuke SARUTOBI”, a book in the “Tachikawa Bunko” series, which was based on “Sanada Sandaiki” and “Nanba senki” and lauded throughout the world in the Taisho era. The place where I spent the longest time in my life for 14 years before I left for Osaka. Exchanged ueda city(Former Sanada Town), Nagano Prefecture as a friendship city since may in 1977. In autumn, the special product “Fuyugaki Persimmon”, which boasts the highest quality in Japan, is popular mainly in Keihanshin. However, without exception, the wave of declining birthrate and aging population is rapidly coming, and agriculture is also in short supply of successors. Since 2006, “Tourism” has been positioned as a new pillar of industry after Agriculture. Each site included in the World Heritage Site is visited by many tourists as an object of worship. kishukudoyama Sanada “Fagopyrum vulgare”, etc. 


Wakayama's specialty has a sweetness with great care. When Miscanthus sinensis blows in the wind and you can hear the footsteps of winter, there are bright red fruits that are finally harvested in the mountains of the Kinokawa basin that flows through the fruit town. It is a persimmon that boasts the largest production in Japan. Now, in the autumn Kinokawa area, the colors of persimmons and autumn colors create a brilliant scenery. Born and raised here, Kinokawa Kaki is a very delicious handmade persimmon that is made by carefully hanging vinyl sachets on each astringent persimmon and removing the astringency on the tree.



The JA Kihoku Kawakami mascot character “Kakitan” is a god who appeared on the way to Kumano Kodo Street from Mt. Koya, and was born to promote the sales of persimmon, which is a special product.

Monday, October 11, 2021

Hiratanenashi persimmon, a specialty of Koshu, Yamanashi Prefecture, has been transformed into a partially dried Japanese persimmon by rich nature and skilled producers! It is an autumn daily routine that Japanese people are looking forward to tasting this ingredient every year.

It is true that seeds have been excavated from the remains of the Jomon and Yayoi periods, but the amount seems to be increasing as the times change. After all, did continental culture come and spread as it spread? Also, it is thought that the large persimmons as they are now came from China during the Nara period. In Japan, there are persimmons that have been cultivated for more than a thousand years, and many are sung in Japanese poems and haiku poetry. Among them, Hitomaro's Mr Kakinomoto has a family relationship with Kasuga, Oyake, Awata, Ono, etc., with Ameoshitara Shihiko no Mikoto, the prince of the 5th Emperor Kosho(Empress Yosotarashi Hime), as the ancestor, according to Kojiki. (Newly Compiled Record of Clan Names; 815 CE) states that the name of Kakimoto came from the fact that there was a persimmon tree in the family gate during the Emperor Bidatsu era. Cultivation was encouraged during the Nara period, and it seems that there were a large number of varieties that grew naturally in various parts of the Japanese archipelago except Hokkaido. Hitomaro's work may have only one tanka, but in many cases, long songs and tanka are combined, and several tanka songs are devised as a series, and the greatness of having a long composition can be felt. Also, regarding expression techniques, antithesis and makurakotoba are frequently used rhetorically, and it is impressive that the traces of elaboration and sculpture are kept in each phrase. Overseas people may also be interested in Manyoshu (8th century anthology of Japanese poetry) (689-700), which represents Japan.

【Product name】
Persimmon 'Hiratanenashi', Partially dried Japanese persimmon (Koshu specialty, Yamanashi prefecture) 
【Type】
Diospyros kaki Thunb.
【Production area】
Koshu City, Yamanashi Prefecture 
【Origin of the name】
It is said that what was called “Ama dried persimmon” has changed.
【Major features】
“Hiratanenashi Kaki Persimmon” : In the Shonai region of Yamagata prefecture, a farmer in Tsuruoka Town(In 1885, now; when Mr. Shigemitsu Suzuki of Tsuruoka City, Yamagata Prefecture purchased several kinds of seedlings from a merchant in Niigata and planted them, it is said that only one seedless persimmon was produced. It is said that a kind of seedless persimmon made in Niigata was mixed. “Choryo SAKAI” old man, who sensed the future of a mysterious seedless persimmon tree, cultivated seedlings and worked hard to popularize them, which produced the fruit (Shonai persimmon) that represents autumn in Shonai today. “Shonai Kaki persimmon” is not a carbon dioxide gas deastringency, but an old-fashioned manufacturing method “shonai deastringency” that emphasizes sweetness, and each one is carefully deastringent. It features a smooth texture and a rich, natural sweetness.), Yamagata Prefecture, cultivated a mixture of saplings that could not be seeded originally among the saplings purchased from a sapling dealer in Niigata Prefecture. It is said that it spread as. Now, the log of “Shonai persimmon” (Hiratanenashi Kaki persimmon) was found in the residence of Mr. Eisaburo Kawazu of Akiha Ward (former Niitsu city) in Niigata city, Niigata prefecture, and in 1962, “Hacchin persimmon” It is designated as a cultural property(In 1931, Koda's Kawasaki family's persimmon tree is recognized as a log because it is a seedling that does not depend on grafting. It is a large tree with a height of 16 meters, a trunk circumference of 2 m, and a branching area of ​​2 al. It is said that it bears many fruits every year even though it is an old tree estimated to be about 300 years old. As the name suggests, this persimmon is characterized by its seedlessness, and is said to be the sweetest of all the persimmons because it has a lot of juice and soft meat. Sado started producing this Hacchin; Eight delicacies persimmon as a product and shipped it to Hokkaido for the first time in 1936. Currently, it is cultivated mainly in Sado as the “Okesa Kaki persimmon” brand in the prefecture, and in Niigata city, Akiha Ward and Nishikan Ward are the production areas. It is said that Koyama, who was working for the Niigata Prefectural Office at that time, was named in 1909.)of Niigata Prefecture as a log of. “Hacchin Kaki persimmon” is called “Echigo seven wonders”, which is a collection of seven rare things that are handed down in Echigo (present-day Niigata prefecture), and means that the rare persimmon without seeds is the next eight rare. It is the name given by. It is called “Hacchin” in Niigata, “Shonai persimmon” in Yamagata, and “Okesa Kaki persimmon” in Sado. It is widely known as a seedless variety that is juicy, soft, and has a strong sweetness. Let's also introduce the persimmons that have been cultivated mainly around the Kofu basin in Yamanashi prefecture since ancient times. “Koshu Hyakume” was originally called “Koshu Monme”, and it is said that it got this name because it has a size of 100 monme (= about 375 grams). It is a bell-shaped, incomplete astringent persimmon that weighs more than 500 g when it is large. It is a variety that has been cultivated in Yamanashi prefecture for a long time. It is de-astringent and eaten raw, and it is also processed into dried persimmons. Also known as “hundred eyes,” “bee shop,” and “Japanese persimmon.” Carefully peel each “Koshu Hyakume” by hand, expose it to cold air on a drying shelf, and lay it flat to make a sweet dead dew persimmon. Peel the raw persimmon carefully and dry it in the sun, dry it for about 40 days and make it the highest peak that has been prized since ancient times. When dried, the astringency is gone, and when the astringency is gone, the sweetness is felt. The culmination of the predecessor's outstanding efforts. “Yamato Hyakume”, along with “Koshu Hyakume”, is popular as a raw material for large-sized dead dew persimmons that represent Yamanashi Prefecture to this day. It is also one of the many varieties produced in the southern Alps. The history of the “Yamato Hyakume” variety is said to have started with a persimmon tree in the bamboo forest of Mr. Tezuka of Kamiimasuwa, which is close to the Nishino area. Although it is said to be a substitute for branches, the size of the fruit is larger, the number of nuclei (seed) is small, and it ripens faster than “Koshu Hyakume”. When used as a “dried persimmon”, the flesh is very smooth and tasty, and the color tends to be vivid. Mr. Mitsuaki Tezuka of the Nishino area, who was fascinated by the persimmons of this tree, took the scion from the raw wood of Suwa and made it into a sapling. Around 1918, more than 100 years ago, 50 seedlings were planted near the current Momonooka housing complex, creating a rare persimmon garden. Returning to the story, the true identity of the astringent taste is Persimmon tannin. Among various plant-derived tannins, ”persimmon tannin” is a huge molecular structure in which four types of catechins (EC, EGC, ECg, EGCg) are bonded like a chain, and many “phenolic hydroxyl groups: (-OH) ”. Tannins are considered to have antioxidant and antibacterial effects, and are a member of the well-known “polyphenol” substances in recent years. It is recognized that it has a high deodorizing effect that eliminates the malodorous component from the original (root) by chemically binding to the malodorous component and changing to another component. Moreover, it has bactericidal and antibacterial effects that repel microorganisms and viruses, suppresses the decomposition and fermentation of sweat and old keratin, and can be expected to have the effect of suppressing the generation of foul odors. Among the six major carotenoids of “α-carotene, β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene”, only “β-cryptoxanthin” was found to have a significant lung cancer risk reduction effect. There are several reports of new bioregulatory functions that stand out from “β-cryptoxanthin”, such as a series of reports. “Zeaxanthin”, a type of carotenoid, has the function of maintaining the amount of macular pigment in the eye, and there are reports of improving the tone of the eye by improving contrast sensitivity and protecting it from light stimuli such as blue light. “Catalase” is a heme enzyme that is widely present in the body and decomposes hydrogen peroxide into water and oxygen. The flesh is carefully squeezed and then dried, and the flesh has a deep yellow color that looks like golden and looks very elegant and beautiful. Partially-dried Japanese persimmon: Among the dried persimmons, the water content is relatively high, and the flesh is soft and sweet. As a guideline for drying in a well-ventilated place, dry the raw persimmons to 35% or less of 100 (depending on the size and condition of the persimmons) after peeling. However, no matter how good the conditions are at home, it will be difficult to improve the quality to this state. After all, it can be done by reading the weather and using skillful techniques. The Isazawa district of Yanagawamachi, Date City, Fukushima Prefecture is a famous place in Japan as the birthplace of partially dried Japanese persimmon. The Abukuma River, which went north in the central part of the prefecture, gently flows down the Fukushima Basin (Shindatsu Basin) in the northeast direction, and before reaching the gorge at the border of Miyagi Prefecture, when the northern coast of the river opens, it carries a mountain to the north. , It is a place between the river and the mountains. Persimmons have been cultivated in this area since the Edo period, and it seems that dried persimmons have been produced since that time. It seems that the persimmon tree was planted in Isazawa from 1751 to 1763. In the Edo period, Isazawa was called Kamiisazawa in the western half and Shimoisazawa in the eastern half. There is a person named Shichiemon in a cluster called Mine in Kamiisazawa, and it is said that this person brought a persimmon tree from somewhere and planted it, which was named Shichiemon persimmon here. Agriculture is the main industry in the region, and rice and sericulture are the main industries. Sericulture has been practiced for a long time, but I heard that there was a village headman and a village head who made a fortune, especially in the Edo period. It seems that it was shipped to Kyoto, Osaka and Edo under the brand Nobose thread. In the late Edo period, a breakthrough technological innovation in Yanagawa, Date District, led to the completion of warm-up education, and it seems that mass production of high-quality raw silk became possible. Of the 250,000 silk moth seed papers produced nationwide in the latter half of the Edo period, 180,000 are from the Shindatsu region (currently Date City, Date District, Fukushima City, Fukushima Prefecture). Isazawa, which was a village next to Yanagawa, was also very active in sericulture, and it seems that the economy was booming from the end of the Edo period to the Meiji era. Even if it snowed, the peak period of shipment was not the off-season, and it seems that Date City tended to have few migrant workers thanks to the partially dried Japanese persimmon. Since it is a special product, it is less likely to lose its price than ordinary agricultural products such as vegetables and fruit trees, and I hear that it is a valuable stable income for producers. In the area, the climate with moderate amount of sunshine and large temperature difference may be suitable for persimmon cultivation. Although it could not be made during the Pacific War, it grew to represent the dried persimmon producing areas nationwide during the period of high economic growth, and played an important role in the former Isazawa village, then in Yanagawa town, and in Date city. I've done it. Koshu City, Yamanashi Prefecture merged with Enzan City, Katsunuma Town, Higashiyamanashi County, and Yamato Village on November 1, 2005. Also known as “Kai no Kuni”, “Concerning municipalities which changed characters for names and adopted old provincial names virtually, there are Mutsu City (Aomori Prefecture), Iwaki City (Fukushima Prefecture), Sanuki City (Kagawa Prefecture), Oushu City ( Iwate Prefecture), and Koshu City.” Located on the east side of the Kofu basin, The South Alps cover an area of ​​over 300,000 hectares across Yamanashi, Nagano and Shizuoka Prefectures. Hokuto City): Designated date, November 29, 1993, Located in the southern foothill of Yatsugatake, Henmi manor had Henmi-no-maki, a livestock grazing land for ancient officials, spreading in the area, and Kiyomitsu-Ko settled in present Seikoji Temple area (Nagasaka-cho, Hokuto City) (alleged otherwise to be located at Wakamiko, Sudama-cho, Hokuto City) and built Yato Castle (Oizumi Village, Hokuto City, Yamanashi Prefecture) as tsume-no-shiro, a retreat and backup It is a suitable place for cultivating “FRUITS” surrounded by lush mountains such as castle.). 武田信玄公の菩提寺として, 名高い「恵林寺(His family temple was the Erin-ji Temple in Koshu City, Yamanashi Prefecture.)」, 子の勝頼(四郎)公の菩提寺である「景徳院」, 風林火山(During the period of the Northern and Southern Courts, which was about 200 years earlier than the period of Shingen, the banner was used by Akiie KITABATAKE as a Jinki (the flag for a camp) containing the emblem, Fu-Rin-Ka-Zan. Akiie KITABATAKE-Ko used this emblem on his flag and fought against Takauji ASHIKAGA-Ko until Takauji at one time was driven to take his own life in an instant. “Shingen TAKEDA” was not the first to use the battle flag of Fu-Rin-Ka-Zan.)で, お馴染みの「孫子の旗; 兵法(The Art of War (military text by Sun Tzu, 512 BCE): Dou XIN said, the Art of War by Tzu SUN tells us that an obstinate attitude leads a small army to being captured by a large army. If the small army fiercely fights against the large army without considering the deference of their fighting strength, it will end up being captured. It is not a perfect plan to force tired soldiers to fight against the enemy that is increasing in number. We should withdraw. “The art of warfare of Sonshi (Chinese books about tactics) in the ancient China is famous in Japan, too. Hatajirushi: A flag of Sonshi (also known as a flag of Fu-Rin-Ka-Zan which literally means “Wind, Forest, Fire, and Mountain,” which was the motto of the feudal lord Shingen TAKEDA, quoted from Sonshi (Chinese books about tactics), meaning “swift as the wind, quiet as a wood, fierce as fire, and immovable as a mountain.”), a flag of Suwa Myojin (The Suwa Deity) )」や, 日本最古の「日の丸御旗(flag with a red circle on a white background)」を所蔵する「雲峰寺(臨済宗妙心寺派-裂石山,(関連; 影武者: 黒澤明 監督, 大菩薩峠: 中里介山(弥之助)氏)」, 武田家代々の家督の印とされる国宝「楯無鎧」を預かる「菅田天神社」(Tatenashi (no shield) (Kanda-tenjinja Shrine) – handed down from the Takeda clan.)There are many shrines and temples closely related to the Takeda family. The major cultivars of astringent persimmons used for Hoshigaki include Ichidagaki persimmon (from Inadani(Ina Basin), Nagano Prefecture), Beni Kaki persimmon (originally from Kaminoyama City, Yamagata Prefecture), Dojo-Hachiya Kaki persimmon
(originally from Mino area, Gifu Prefecture), Sanja Kaki persimmon (Fukumitsu Town, Toyama Prefecture) and “Koshu-Hyakume(甲州百目(匁))”. The results of research show that people have lived in the land of Yamanashi prefecture for about 30,000 years. In the 12th century, Kai Genji emerged, and in the Warring States period of the 16th century, “Shingen TAKADA” dominated the unification of the world. When the seclusion was lifted in the 19th century, it changed from Kofu to “Yamanashi” in the first year of the Meiji era, and continues to the present day with rapid modernization. I love Yamanashi prefecture. “Yamanashi's complex fruit tree system adapted to the basin: Yamanashi Prefecture Goto area (Fuebuki City, Yamanashi City, Koshu City” March 2017, Japan Agricultural Heritage Certification (Food and Agriculture Organization: FAO (established in 1945). A UN specialized agency in the fields of food and agriculture, forestry and fisheries. (Japan joined in 1951), Associate Member States and the European Union (EU). Formulation of international rules in the field of agriculture, forestry and fisheries for the purpose of developing the world economy and freeing humankind from starvation. Information gathering, transmission, analysis, preparation of statistical data, provision of a forum for international consultation, technical advice to developing countries, technical cooperation, etc.): Globally Important Agricultural Heritage Systems. Ministry of Agriculture, Forestry and Fisheries (Japan): A system in which the Minister of Agriculture, Forestry and Fisheries certifies areas in Japan that operate important and traditional agriculture, forestry and fisheries. Saito area; With more than 300 varieties, it serves as a storehouse for Japanese fruit varieties. Toward World Agricultural Heritage Certification (2019 (October 8, 2019)): Globally Important Agricultural Heritage Systems; FAO, 2002: Biodiversity Sustainable agriculture (There is an urgent need to advance research and development efforts to respond to the improvement of the food self) and Sustainable agriculture (There is an urgent need to advance research and development efforts to respond to the improvement of the food self) -sufficiency rate): geographical indications: GI mark etc.