Ono City, Hyogo Prefecture, is located almost in the center of the Higashi Harima area. The village is born. On December 1, 1954, the six towns and villages of Ono, Kawai, Kuruzumi, Ichiba, Obu, and Shimotojo were merged and the city system was enforced. On April 1, 1956, Kubogi and Furukawa in Yashiro, Kato District were merged. Since ancient times, it has been steadily developing as a production center for abacus and household knives. Miki City is blessed with ancient history and nature, and “Harimanokuni Fudoki” (compiled in the early Nara period. Established around the first year of Reiki (estimated) 710- Around 720 (sequel to Nihongi: 713 (6th year of Wado)), the story of the ancient romance of Prince Oke and Prince 弘計 is recorded. The town where there is a castle of Mr. Bessho (Nagaharu (birth unknown ~ 1580)) who occupied 240,000 Koku in 8 counties of Higashi-Hari, and was devastated by the Miki battle, has been activated by the reconstruction measures of Hideyoshi Toyotomi, and now the commerce and industry have been activated. The foundation for the development of the hardware industry was laid. Due to the merger of Miki City and “Yoshikawa Town”, it became the main production area of Yamada Nishiki (liquor rice) in both name and reality. Japan's “Mushroom” is from Wakayama Prefecture. Mr. Hikosaburo Morimoto succeeded in epoch-making reproduction by artificial cultivation in 1912. In Europe, it was cultivated for about 250 years and was considered edible, but in Japan, only about 100 years ago. Until people didn't even know the name.
【Product name】
Rokko Champignon（HIGH QUALITY MUSHROOMS）
【Type】
Agaricus bisporus
【Production area】
Miki City and Ono City, Hyogo Prefecture (Senkokousan Co., Ltd .: Miyakodori, Nada Ward, Kobe City)
【Origin of the name】
Manure in ancient European stables, naturally occurring. It is said that it was eaten in France around the 17th century. “Champignon” In English, “mushrooms” refers to another name for brown varieties. It is probably named after the Rokko Mountains, which is located in the southeastern part of Hyogo Prefecture, from the west to the north of the city of KOBE.
【Major features】
Senkokousan Co., Ltd .: Established on October 11, 1941, business line, LP gas manufacturing, wholesale, retail, petroleum product sales, related equipment sales, LP gas supply facility design and construction, automobile auto gas sales, Cultivation and sales of gas stations and mushrooms, President Tomohisa Noda, Affiliated company: Senko Oil and Gas Co., Ltd., Customers: Idemitsu Kosan Co., Ltd., Astomos Energy Co., Ltd., synthesis Energy Co., Ltd., Itochu Enex Home Life Kansai Co., Ltd., Iwatani Corporation. Others can be confirmed from your company's website. The Kousan company representing Hyogo Prefecture was established in October 1941 as an artificial coal manufacturing plant of the Hyogo Prefecture Fuel Forest Products Distribution Control Association by the Wartime Control Ordinance. 1960, special contract with Idemitsu Kosan Co., Ltd., started wholesale of petroleum and propane gas. In March 1964, installed 2 LP gas storage tanks 10t x 2 and entered the field of taxi fuel in addition to household use Showa April 1941 Changed the company name to Senko Kousan Co., Ltd. In August 1966, an LP gas filling factory was newly established in Ono City, Hyogo Prefecture, and the sales channel was expanded as the Ono Branch. Opened and started handling gasoline. March 1989 Constructed a mushroom factory in the area adjacent to the Ono branch and started mushroom cultivation. This year marks the 33rd year of the mushroom business. In 1997, Miki Farm was established in Miki City, Hyogo Prefecture. Expansion. Until now. What is Liquefied Petroleum Gas? In addition to being used as a heat source for homes by filling it in a large cylinder, it is also filled in the gas cylinder of a cassette stove, which is effective in the outdoors and during a power outage, and is one of our familiar energies. It has taken root as a general term for gases made from propane gas and butane（C4H10: Discovered around 1849 by Edward Frankland, a chemist born in Churchtown, England. The 1852 theory of valence was well known in the chemical world and had a great influence on the subsequent industry.）gas. The difference from the city gas contracted by my company comes from the difference in the nature of the gas of these raw materials. The “liquefaction temperature” at which methane（CH4; Alkane（CₙH₂ₙ₊₂））, which is the raw material for city gas, becomes liquid is -162 ° C, which is an ultra-low temperature, while propane is -42 ° C and butane is -0.5 ° C, which are statistical figures. In addition, propane and butane can be easily liquefied even at room temperature if pressurized. Therefore, LP gas is filled in a cylinder in a liquefied state, transported to each household, etc., and is consumed as a gas at the time of use. On the other hand, city gas is supplied as gas through a gas pipe buried underground. LP gas, which depicts daily life, is used not only for business purposes such as homes and restaurants, but also as a heat source and fuel for industrial and automobiles, and as a raw material for making synthetic resins and rubber. Also, since it can be easily carried by filling it in a cylinder, it seems that it is supplied all over the country including mountainous areas and remote islands. The city gas conduit accounts for only 7% of the national land area, and in 2019, the number of households using LP gas exceeded the number of households using city gas in 32 of the 47 prefectures. It is a “distributed type” that can be filled in a container and installed where it is needed, and tends to operate independently without the use of electric power. For this reason, even when the power supply is cut off due to a disaster, it can still exert its full potential. It is a distributed energy that can operate independently and is extremely resistant to natural disasters. It can be read from the experience of the Great East Japan Earthquake. It occurred at around 14:46 on March 11, 2011, and was located around 130 km east-southeast of the Oshika Peninsula in Miyagi Prefecture off Sanriku, with an epicenter of about 24km in depth. In the event of a disaster, especially according to the statistical data of the Agency for Natural Resources and Energy under the jurisdiction of Japan's Ministry of Economy, Trade and Industry, it is important how to survive the three days (72 hours) after the disaster. In fact, by the time the Self-Defense Forces and others began to provide assistance, heating and cooking using the inventory of LP gas under the eaves was carried out at evacuation centers in various places, and it seems that they played a role in saving lives. In addition, because it is easy to install, it was also used as the main energy for power generation, air conditioning, cooking, and hot water supply even in temporary housing built for disaster victims. In recent years, the utilization of LP gas as a self-defense “stockpiled fuel” has been promoted to further strengthen resilience. I like the field of chemical energy, so I will write more about it on another occasion. Senko Kousan Co., Ltd.'s commitment: Mushrooms, cultivation system with pesticide-free and organic fertilizer, and medium with pesticide-free and organic fertilizer that does not use any chemical fertilizer. The basic raw material is straw (mainly horse manure). Organic nitrogen products such as soybean meal, cottonseed meal, and chicken manure are used as auxiliary ingredients. Gypsum (improvement of breathability / PH adjustment) is used as the adjustment raw material. It also incorporates high-tech cultivation techniques from the Netherlands and Canada. We invited specialist engineers from the advanced mushroom countries of the Netherlands and Canada to Japan and improved the cultivation method to be optimal in Kobe and Rokkosan. In addition, by adjusting the annual cultivation amount in order to maintain the cultivation quality, stable deliciousness is provided. Rokko Champignon cultivation farms are located in Miki City and Ono City, Hyogo Prefecture, and are cultivated based on fresh and delicious water on the north side of Mt. Rokko in Kobe. We have adopted a cultivation system using pesticide-free and organic fertilizers that does not use any chemical fertilizers, and we are working hard to produce safely and securely at one of the largest cultivation farms in Japan. In addition, it is a production method that considers the environment and health, and is certified as a Hyogo recommended brand （Hyogo Prefecture has a vast prefectural land and is a “treasure of delicious foodstuffs” where many local villages, mountains, and seafood (special products) are produced. However, with the recent outbreak of BSE（Bovine spongiform encephalopathy (BSE) is a type of transmissible spongiform encephalopathy (TSE): TSE is also called prion disease, and is an infectious disease in which abnormal prions (infectious proteins) accumulate in nerve tissues. In addition to BSE, prion-induced diseases include sheep / goat scrapie and deer chronic wasting disease (CWD), and human Creutzfeldt-Jakob disease (CJD) is being studied as a similar disease. Has been done. A common feature of TSE is that the incubation period ranges from months to years. Pathologically, it is now widely known as a disease in which nerve cells of the central nervous system undergo spongy vacuolar degeneration. It is also a progressive, fatal nervous system disease. Abnormal prions are confirmed in affected animals and human brains, but it is also characterized by the fact that there is no specific immune response in humans or animals and inflammation does not occur. In Japan, since the outbreak of BSE in 2001, the establishment of a BSE inspection system and a system for removing specific dangerous parts at slaughterhouses (under the jurisdiction of the Ministry of Health, Labor and Welfare), blocking of BSE infection routes by restrictions on feed raw materials such as meat-and-bone meal, and 24 months of age or older We have been working on measures such as the obligation to report dead cattle and the establishment of a BSE inspection system. At present, Japan has the highest international BSE safety rating (BSE status) at the L'Office international des épizooties (joined on January 28, 1930) general meeting held in May 2013. It is recognized as a country with “negligible BSE risk”.）and bird flu, and a series of food incidents such as false labeling of food, anxiety and distrust of food have increased, and the original taste of prefectural food has been fully evaluated. There was a difficult situation. In order to deal with this situation, the “Hyogo Food Certification System” was established in July 2004 to certify foods produced in the prefecture that are safe, secure, and have individuality and characteristics as “Hyogo Prefecture Certified Foods”. The council agrees with this purpose and is developing a business to expand the production, distribution and consumption of Hyogo prefecture certified foods. Products that have individuality and features such as production methods that take the environment and health into consideration, excellent texture and quality, and materials with regional characteristics, as well as compliance with laws and regulations and a production control system. Examination criteria are set individually for each attribute of agricultural products, livestock products, marine products, and processed foods, and it is necessary to undergo examination and certification according to those attributes. In addition to the screening standards for brands recommended by Hyogo, the use of chemical fertilizers and pesticides has been reduced by 50% or more, and residual pesticides and antibiotics have been reduced to 1/10 or less of the national standards. Food with a thorough sense of security. It seems that the examination criteria incorporate the concept of external certification such as HACCP（Support will be provided to small and medium food manufacturers, etc., by organizing human resource development workshops and providing technical information in order to further promote the improvement of control of food manufacturing processes (through hazard analysis and critical control point (HAACP) procedures.) and traceability（Visualize the part of “when, where, how, by whom, and what” the product was made, from raw material procurement to production, etc.）.）that is given to foods of excellent quality. In addition, the high-tech cultivation techniques of the Netherlands and Canada and the use of hybrid inoculum from the United States have made it possible to harvest with a high-quality and stable annual plan. About Medium: Compost manufacturing developed its own open bunker system over 10 years ago. This method is said to be essential for small and medium-sized growers to succeed in mushroom cultivation, and is widely adopted all over the world. No, it will be a learning experience. It is difficult to secure basic raw materials and prepare compost, from the first stage of cultivation in Japan It seems that the company is using this bunker system for integrated production, although few producers are consistently producing until the final stage. Cultivation techniques and equipment include the early Canadian method and the current Dutch method. Recently, it seems that a computer-controlled automatic watering device has been introduced from the Netherlands. As a result, efficiency is improved 10 times, and accurate irrigation is possible, which seems to be leading to an increase in yield. The story goes away from the mushrooms that are produced with great care, but what is magic mushrooms? A common name for mushrooms that cause hallucinogenic effects. A type of so-called poisonous mushroom that is abused mainly by dried mushrooms. The abused magic mushrooms seem to be mainly thought of as the following mushrooms. The following are Psilocybe cubensis (Japanese name: Minamishibiretake) and Copelandia cyanescens (Japanese name: Panaeolus cyanescens). Research data show that magic mushrooms contain narcotic ingredients such as psilocybin and psilocin (also known as psilocybin（C12H17N2O4P）and psilocin（C12H16N2O）). Continued abuse can lead to dissatisfaction and abuse of other drugs such as stimulants and cannabis. In the warning from the Bureau of Social Welfare of Tokyo, it has become a big problem in recent years to abuse mushrooms containing psilocybin or psilocin (so-called “magic mushrooms”), which are designated as narcotics, for hallucinogenic effects. Poisoning and accidents suspected of being caused by magic mushrooms have also been reported, and some have died. He told me not to show much interest. After that, the Japanese government revised the “Government Ordinance Designating Narcotics, Psychotropics and Narcotics and Psychotropic Ingredients”, and from June 6, 2002, it has been regulated as a narcotic raw material plant. Then, what if I should eat it? The narcotic ingredients psilocybin and thyrosin act on the central nervous system, causing excitement, paralysis, and hallucinations of the central nervous system. The main symptoms are hallucinations, drunkenness, frenzy, fever, etc., which appear to appear 15 to 60 minutes after eating. Two weeks to four months after eating, the “flashback phenomenon (relapse phenomenon)” in which mental symptoms such as hallucinations reappear due to drinking, stress, lack of sleep, taking other drugs, etc. often occurs. In addition, acts such as import, export, cultivation, transfer, hand over, possession, application, and advertising are against the law. Violations can result in imprisonment and fines. Don't forget! Now, let me introduce one special cooking process of Rokko Champignon. Easy pasta with mushrooms and garnish: Ingredients (for 2 people) 5 mushrooms Pasta 200g 3 garnishes Salt and pepper A little olive oil A little parsley, Lettuce, tomatoes, etc. Boil the pasta with plenty of hot water and salt. Put olive oil in a frying pan, fry the sliced garlic and transfer the aroma to the oil. Heat slowly until the garlic is colored, and when the aroma is transferred to the oil, remove the garlic once. Fry the mushrooms in garlic oil, which is made over medium heat, and add salt and pepper to taste. Put the boiled pasta in a frying pan and fry on medium heat while adding about 1 ladle of boiled juice. Add the removed garlic, mix, sprinkle with chopped parsley, and add lettuce and cherry tomatoes if you like. The other day, I learned and practiced it myself, but it was delicious without any delay. Come on everyone! Last but not least, Rokko Champignon is a mushroom belonging to the genus Agaricus in the family Agaricaceae. Is the function of maintaining and maintaining physical health an intestinal regulation effect? It tends to relieve bad breath and body odor due to deterioration of the intestinal environment, and it is clear that it is attracting the most attention. In addition, because it contains a large amount of potassium, it has the effect of preventing hypertension and suppressing cholesterol levels. There are data that suppress the production of harmful putrefactive products that cause aging by adjusting the intestinal environment, including the balance between good and bad bacteria. For this reason, it is highly expected to have the effect of eliminating bad breath and fecal odor, and is also used as a long-term care food for the elderly in Japan. It is also expected to strengthen the function of the kidneys and suppress the progression of renal failure. By reducing bad bacteria and increasing good bacteria in the body, it balances the intestinal environment, helps worsen the intestinal environment such as unpleasant odors and constipation, and is expected to be effective in releasing stress. In order to eliminate the daily irritation and anger of modern society, it is recommended to take it in small amounts. Don't forget to do pre-meal sports and physical exercise.
No comments:
Post a Comment